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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1091588</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>A highly efficient genetic transformation system for broccoli and subcellular localization</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Zhao</surname>
<given-names>Yongyu</given-names>
</name>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2087558"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Dongxu</given-names>
</name>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2070339"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liu</surname>
<given-names>Yumei</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/291577"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Han</surname>
<given-names>Fengqing</given-names>
</name>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Li</surname>
<given-names>Zhansheng</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/379637"/>
</contrib>
</contrib-group>    <aff id="aff1">
<institution>Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, Institute of Vegetables and Flowers - Chinese Academy of Agricultural Sciences</institution>, <addr-line>Beijing</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Suprasanna Penna, Bhabha Atomic Research Centre (BARC), India</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Rahul Mahadev Shelake, Gyeongsang National University, Republic of Korea; Himanshu Tak, Bhabha Atomic Research Centre (BARC), India</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Zhansheng Li, <email xlink:href="mailto:lizhansheng@caas.cn">lizhansheng@caas.cn</email>
</p>
</fn>
<fn fn-type="equal" id="fn003">
<p>&#x2020;These authors have contributed equally to this work</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Biotechnology, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>02</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1091588</elocation-id>
<history>
<date date-type="received">
<day>07</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>14</day>
<month>02</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Zhao, Yang, Liu, Han and Li</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Zhao, Yang, Liu, Han and Li</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Agrobacterium-mediated genetic transformation has been widely used for the identification of functional genes and regulatory and developmental mechanisms in plants. However, there are still some problems of low genetic transformation efficiency and high genotype dependence in cruciferous crops.</p>
</sec>
<sec>
<title>Methods</title>
<p>In this study, broccoli, a worldwide Brassica crop, was used to investigate the effects of genotype, explant type, concentration of hygromycin B used during seedling selection, overexpression vector type, RNAi and CRISPR/cas9 on the genetic transformation efficiency. At the same time, two vectors, PHG-031350 and PHG-CRa, were used for subcellular localization of the glucoraphanin synthesis-related gene FMOGS-OX5 and clubroot resistance gene by a PEG-Ca2+-mediated transient transformation system for broccoli protoplasts. Finally, the Agrobacterium-mediated genetic transformation system of broccoli was optimized and improved.</p>
</sec>
<sec>
<title>Results and Discussion</title>
<p>This study showed that hypocotyl explants are more suitable for Agrobacterium-mediated transgene and CRISPR/Cas9 gene editing of broccoli. In contrast to previous studies, we found that 5 mg/L hygromycin B was more advantageous for the selection of resistant broccoli sprouts, and genotype 19B42 reached the highest transformation rate of 26.96%, which is higher than that in Brassica oleracea crops. In addition, the inbred line 19B42 successfully achieved high genetic transformation of overexpression, RNAi and CRISPR/Cas9 vectors; thus, it is powerful recipient material for the genetic transformation of broccoli. Subcellular localization proved that the glucoraphanin metabolism-related gene Bol031350 and clubroot resistance gene CRa were both expressed in the cytoplasm and nucleus, which provided a scientific basis for studying the regulation of glucosinolate metabolism and clubroot resistance in cruciferous crops. Therefore, these findings will provide new insight into the improvement of the genetic transformation and molecular breeding of Brassica oleracea crops.</p>
</sec>
</abstract>
<kwd-group>
<kwd>broccoli</kwd>
<kwd>agrobacterium</kwd>
<kwd>CRISPR/Cas9</kwd>
<kwd>subcellular localization</kwd>
<kwd>genetic transformation</kwd>
<kwd>transgenic</kwd>
</kwd-group>    <contract-num rid="cn001">32172580</contract-num>    <contract-num rid="cn002">&#x6c7d;&#x8f66;-23-A05</contract-num>    <contract-num rid="cn003">&#x8bd5;&#x7ba1;&#x5a74;&#x513f;-BRF2021003</contract-num>    <contract-num rid="cn004">&#x963f;&#x65af;&#x8482;&#x666e;</contract-num>    <contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content>
</contract-sponsor>    <contract-sponsor id="cn002">Agriculture Research System of China<named-content content-type="fundref-id">10.13039/501100010203</named-content>
</contract-sponsor>    <contract-sponsor id="cn003">Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences<named-content content-type="fundref-id">10.13039/501100013211</named-content>
</contract-sponsor>    <contract-sponsor id="cn004">Agricultural Science and Technology Innovation Program<named-content content-type="fundref-id">10.13039/501100012421</named-content>
</contract-sponsor>
<counts>
<fig-count count="7"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="75"/>
<page-count count="11"/>
<word-count count="4532"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>Broccoli (<italic>Brassica oleracea</italic> L. var <italic>italica</italic>) is an internationally popular vegetable, and the planting area of broccoli in China has recently increased yearly, exceeding 86,000 hm<sup>2</sup> in 2019 (<xref ref-type="bibr" rid="B22">Huang et&#xa0;al., 2021a</xref>). Broccoli is known to be rich in vitamin C, proteins, and minerals and contain the anticancer active ingredient sulforaphane, which can significantly reduce the risk of a variety of cancers, cardiovascular and cerebrovascular diseases, Alzheimer&#x2019;s disease, myopia, and depression (<xref ref-type="bibr" rid="B14">Fahey et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B34">Li et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B6">Bessler and Djaldetti, 2018</xref>; <xref ref-type="bibr" rid="B30">Li et&#xa0;al., 2019a</xref>; <xref ref-type="bibr" rid="B32">Li et&#xa0;al., 2021b</xref>).</p>
<p>At present, genetic engineering has played an important role in gene functional analysis, and it can also help breeders quickly obtain target plant traits with homozygous genetic backgrounds, greatly shortening breeding times. To date, plant genetic transformation methods generally include the Agrobacterium-mediated method, pollen tube pathway, particle bombardment, nanomaterial-mediated transient transformation, and virus-induced gene silencing (VIGS) (<xref ref-type="bibr" rid="B40">Men et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B24">Kant and Dasgupta, 2017</xref>; <xref ref-type="bibr" rid="B63">Wang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B39">Lv et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B31">Li et&#xa0;al., 2022</xref>). Agrobacterium-mediated genetic transformation has the characteristics of universality, wide applicability and simple operation, so it has been widely used in plants. In 1983, herbicide-resistant transgenic tobacco was first obtained using Agrobacterium-mediated genetic transformation (<xref ref-type="bibr" rid="B37">Liu et&#xa0;al., 2018</xref>).</p>
<p>The Agrobacterium-mediated genetic transformation system has been widely used in wheat, rice, maize, tomato, rape and other crops (<xref ref-type="bibr" rid="B58">Thomzik, 1995</xref>; <xref ref-type="bibr" rid="B21">Hu et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B29">Li and Li, 2003</xref>; <xref ref-type="bibr" rid="B54">Sharma et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B5">Bates et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B74">Zhong et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B60">Van Eck et&#xa0;al., 2019</xref>). Based on this method, gene silencing, overexpression and gene editing have been applied in plants, and a number of new germplasm resources have been improved for resistance to stress (cold resistance, salt resistance, bolting resistance, etc.) disease (blight, rust, black rot, virus disease), insects (<italic>Helicoverpa armigera</italic>, diamondback moth, cabbage caterpillar, flea beetle), and herbicides (glyphosate, acetochlor, fomesafen), as well as high nutrition (vitamins, proteins, phytic acid, &#x3b3;-aminobutyric acid). Regulatory genes related to plant development have been identified and analyzed, including high yield (<italic>IPA1</italic>) and lodging resistance (<italic>OsTCP15</italic>) in rice (<xref ref-type="bibr" rid="B71">Zhang et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B4">Banerjee and Roychoudhury, 2018</xref>), plant height and yield traits in maize (<xref ref-type="bibr" rid="B38">Luo et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B64">Wang et&#xa0;al., 2022a</xref>), pod setting and branching in soybean (<xref ref-type="bibr" rid="B17">Guan et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B55">Shim et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B57">Su et&#xa0;al., 2022</xref>), tomato flavor traits (<xref ref-type="bibr" rid="B59">Tikunov et&#xa0;al., 2020</xref>), and bitterness regulation in cucumber (<xref ref-type="bibr" rid="B53">Shang et&#xa0;al., 2014</xref>). For most cruciferous crops, a complete genetic transformation system has been established; However, for a few crop species, these systems have not yet been perfected. Agrobacterium-mediated transformation and CRISPR/Cas9 gene editing have been widely applies to rape (<xref ref-type="bibr" rid="B47">Probsting et&#xa0;al., 2020</xref>), cabbage (<italic>cry1Ia8</italic>, <italic>cry1C</italic>) (<xref ref-type="bibr" rid="B69">Yi et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B68">Yi et&#xa0;al., 2017</xref>), and broccoli (<italic>Cry1Ac</italic>) (<xref ref-type="bibr" rid="B7">Cao et&#xa0;al., 2002</xref>). However, research on transformation system of Chinese cabbage is lagging behind the other Brassica crops, such as rapeseeds, cabbage and so on, so VIGS must be used to identify functional genes (<xref ref-type="bibr" rid="B42">Murata and Orton, 1987</xref>). In 2020, genetic transformation of Chinese cabbage mediated by Agrobacterium was performed (<xref ref-type="bibr" rid="B72">Zhao et&#xa0;al., 2021</xref>), and the CRISPR/Cas9 gene editing system will provide important support for the functional gene identification of Chinese cabbage in the future. At the same time, the genetic transformation system mediated by Agrobacterium has shown great differences among different species, and there is obvious genotype differences. Therefore, genotype is one of the important factors affecting plant genetic transformation. In addition, previous studies found that the explant type, concentration of hygromycin B used during seedling selection and vector type also affect the genetic transformation efficiency in different plants. Most studies have shown that in cruciferous crops, hypocotyls are generally better than cotyledons as explants (<xref ref-type="bibr" rid="B72">Zhao et&#xa0;al., 2021</xref>), the concentration of hygromycin B used during seedling selection differs across varieties, and the selection concentration of rape is often higher than that of diploid cabbage, broccoli, cauliflower, and kale (<xref ref-type="bibr" rid="B45">Odell et&#xa0;al., 1985</xref>; <xref ref-type="bibr" rid="B36">Liu et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B28">Kumar and Srivastava, 2016</xref>). It has been reported that the efficiency of gene editing is often lower than that of overexpression and gene silencing, and there are generally no significant differences between overexpression and gene silencing results (<xref ref-type="bibr" rid="B20">Htwe et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B2">Ali et&#xa0;al., 2016</xref>).</p>
<p>At present, research on the genetic transformation of broccoli has mainly focused on growth and development, nutritional regulation and resistance (<xref ref-type="bibr" rid="B32">Li et&#xa0;al., 2019b</xref>; <xref ref-type="bibr" rid="B18">Han et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B23">Huang et&#xa0;al., 2021b</xref>). <italic>FMO</italic> genes and MYB transcription factors related to glucosinolate secondary metabolites in broccoli can affect the synthesis of glucosinolates (<xref ref-type="bibr" rid="B16">Gigolashvili et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B62">Wang et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B44">Neequaye et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B25">Kim et&#xa0;al., 2022</xref>) and positively regulate the expression of the storage-related gene <italic>ClpB1</italic> (<xref ref-type="bibr" rid="B61">Wang et&#xa0;al., 2022b</xref>). For broccoli, an efficient genetic transformation system is very important. Clubroot caused by <italic>Plasmodiophora brassicae</italic> is a major disease of Brassica crops worldwide, and it usually occurs on rapeseed, cauliflower, broccoli, Brussels sprouts, Chinese cabbage, and radish. To avoid this disease, breeders must introduce clubroot resistance (CR) genes from the European turnip into susceptible crop lines. The <italic>CRa</italic> gene encoding a TIR-NBS-LRR protein has been shown to confer specific resistance to the clubroot pathogen <italic>Plasmodiophora brassicae</italic> (<xref ref-type="bibr" rid="B65">Xie et&#xa0;al., 2022</xref>).</p>
<p>In this study, we optimized a highly efficient Agrobacterium-mediated transformation system by testing 5 different broccoli genotypes, 5 vectors, including overexpression, RNAi and CRISPR/Cas9, 2 explant types, and 4 gradient concentrations of hygromycin B for seedling selection. Our findings greatly improve the efficiency of the broccoli genetic transformation system and provide a scientific basis for the establishment of efficient transgenic and gene editing technology systems widely used in other cruciferous crops.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Plant materials</title>
<p>The materials used in this experiment were 5 broccoli inbred lines: 18LH, 18Y8, 18B3, 19B41, and 19B42 (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). All the materials were cultivated by the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (IVF-CAAS). This study was carried out from April 2021 to September 2022.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>The genetic information and profiles of 5 broccoli inbred lines. <bold>(A, B)</bold> Morphology and head image of 18LH genotype broccoli plant. <bold>(C, D)</bold> Morphology and head image of 18B3 genotype broccoli plant. <bold>(E, F)</bold> Morphology and head image of 18Y8 genotype broccoli plant. <bold>(G, H)</bold> Morphology and head image of 19B41 genotype broccoli plant. <bold>(I, J)</bold> Head and plant profiles image of 19B42 genotype broccoli plant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1091588-g001.tif"/>
</fig>
<p>All the materials were planted and identified in autumn 2021 (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). 18LH was an inbred line at the F<sub>5</sub> generation, and it showed an early maturing, semi-open plant type, a solid stem with few lateral branches (1-3), and a dome-shaped head with thin buds. 18Y8 was an inbred line at the F<sub>6</sub> generation, and it showed a middle-late maturing, semierect plant type, a solid stem with no lateral branches, and a dome-shaped head with medium buds. 18B3 was an inbred line at the F<sub>6</sub> generation, and it showed an early maturing, erect plant type, a solid stem with many lateral branches (4-6), and a dome-shaped head with medium buds. 19B41 was an inbred line at the F<sub>6</sub> generation, and it showed an early maturing, erect plant type, a solid stem with few lateral branches (1-2), and a semidome-shaped head with medium buds. 19B42 was an inbred line at the F<sub>6</sub> generation, and it showed a middle-early maturing, semierect plant type, a solid stem with no lateral branches (1-2), and a dome-shaped head with thin buds.</p>
</sec>
<sec id="s2_2">
<title>Plasmid vectors</title>
<p>In total, 5 plasmid vectors were designed and constructed in our study (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>): the overexpression vectors PHG-<italic>031350</italic> and PHG-<italic>CRa</italic>, the RNAi vectors PTCK303-<italic>029100</italic> and pTCK303-<italic>031350</italic>, and the gene editing vector CRISPR/Cas9-<italic>Bol</italic> (CR-<italic>Bol</italic>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Profiles of the vector performance in 19B42 and their structural differences. <bold>(A-C)</bold> Hypocotyls and sprouts from19B42 with vector CR-<italic>Bol</italic> accompanied, and the structure of vector CR-<italic>Bol</italic>.<bold>(D-F)</bold> Hypocotyls and sprouts from19B42 with vector PHG-<italic>031350</italic> accompanied, and the structure of vector PHG-<italic>031350</italic>. <bold>(G-I)</bold> Hypocotyls and sprouts from19B42 with vector PHG-<italic>CRa</italic> accompanied,and the structure of vector PHG-<italic>CRa</italic>. <bold>(J-L)</bold> Hypocotyls and sprouts from19B42 with vector PTCK303-<italic>029100</italic> accompanied,and the structure of vector PTCK303-<italic>029100</italic>.<bold>(M-O)</bold> Hypocotyls and sprouts from19B42 with vector PTCK303-<italic>031350</italic> accompanied,and the structure of vector PTCK303-<italic>031350</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1091588-g002.tif"/>
</fig>
</sec>
<sec id="s2_3">
<title>Sterilization of seeds and the acquisition of explants</title>
<p>Broccoli seeds were selected and placed in a 50 mL centrifuge tube, soaked in 75% alcohol for 3&#xa0;min and then in 8% sodium hypochlorite for 8&#xa0;min, and finally washed 3 times with sterile water for 3&#xa0;min. After drying on sterile filter paper, the seeds were placed on MS medium for 5-7 days. Under sterile conditions, the hypocotyls of broccoli seedlings were cut into 8-10&#xa0;mm sections.</p>
</sec>
<sec id="s2_4">
<title>Transformation of agrobacterium and preparation of agrobacterium solution</title>
<p>Agrobacterium (GV3101) stored at -80&#xb0;C were partially thawed at room temperature, and a total of 0.5 &#x3bc;g of plasmid DNA was added to each 100 &#x3bc;L of bacterial solution. After mixing, the solution was placed on ice for 5&#xa0;min and in liquid nitrogen for 5&#xa0;min, followed by a water bath at 37&#xb0;C for 5&#xa0;min and on ice for 5&#xa0;min. Then, 700 &#x3bc;L of antibiotic-free liquid lysogeny broth (LB) was added and incubated for 2-3&#xa0;h at 28&#xb0;C under shaking conditions. After centrifugation at 6000 rpm for 1&#xa0;min, the supernatant was removed. Approximately 100 &#x3bc;L of supernatant was used to resuspend the Agrobacterium, which was evenly coated on solid LB containing the appropriate antibiotics and inverted at 28&#xb0;C for 36-48&#xa0;h. Finally, 1 mL of liquid LB containing the appropriate antibiotics was placed in a 1.5 mL centrifuge tube, and each colony was inoculated into the centrifuge tube, shaken at 28&#xb0;C for 12-15&#xa0;h and stored at 4&#xb0;C.</p>
<p>The day before infection, 200 &#x3bc;L of bacterial solution was spread on solid LB containing the appropriate antibiotics and then cultured at 28&#xb0;C for 24&#xa0;h. During the infection, the Agrobacterium was resuspended in liquid MS medium, the concentration was adjusted to an absorbance of 0.4-0.6 at 600 nm, and an appropriate amount of acetosyringone was added for later use.</p>
<p>The configuration of each medium in the experiment is shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>The medium composition and nutritional components used in this experiment.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">MS Medium</th>
<th valign="top" align="center">M519(g/L)</th>
<th valign="top" align="center">Sucrose(g/L)</th>
<th valign="top" align="center">Agar(g/L)</th>
<th valign="top" align="center">6-Benzylaminopurine (mg/L)</th>
<th valign="top" align="center">1-Naphthylacetic acid (mg/L)</th>
<th valign="top" align="center">Acetosyringone (mM)</th>
<th valign="top" align="center">Timentin (mM)</th>
<th valign="top" align="center">Hygromycin B (mg/L)</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="9" align="left">Nutritional components</th>
</tr>
<tr>
<td valign="top" align="left">Seeding medium</td>
<td valign="top" align="center">4.43</td>
<td valign="top" align="center">28</td>
<td valign="top" align="center">8</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left">Premedium</td>
<td valign="top" align="center">4.43</td>
<td valign="top" align="center">28</td>
<td valign="top" align="center">8</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">0.1</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left">Coculture</td>
<td valign="top" align="center">4.43</td>
<td valign="top" align="center">28</td>
<td valign="top" align="center">8</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">0.1</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left">Delay medium</td>
<td valign="top" align="center">4.43</td>
<td valign="top" align="center">28</td>
<td valign="top" align="center">8</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">0.1</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="left">Selection medium</td>
<td valign="top" align="center">4.43</td>
<td valign="top" align="center">28</td>
<td valign="top" align="center">8</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">0.1</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">8-6-5-4</td>
</tr>
<tr>
<td valign="top" align="left">Growth medium</td>
<td valign="top" align="center">4.43</td>
<td valign="top" align="center">28</td>
<td valign="top" align="center">8</td>
<td valign="top" align="center">0.2</td>
<td valign="top" align="center">0.1</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">0</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s2_5">
<title>Infection and subsequent culture of explants</title>
<p>The explants were cultured in the preculture medium for 2 days and then transferred to a sterile petri dish. Infection solution was added, the explants were soaked for 10&#xa0;min, and the excess infection solution was poured out. The explants were placed on sterile filter paper to dry and then placed on coculture medium for 36-48&#xa0;h in the dark.</p>
<p>After 36-48&#xa0;h in the dark, the explants were transferred to delayed medium for 4-5 days and then transferred to selection medium with different concentrations of hygromycin B for 14 days, which was repeated three times (n=3). After the resistant sprouts grew, they were transferred to growth medium.</p>
</sec>
<sec id="s2_6">
<title>DNA extraction and PCR identification</title>
<p>Genomic DNA was extracted from broccoli sprouts using the modified CTAB method (<xref ref-type="bibr" rid="B9">Chaparro-Encinas et&#xa0;al., 2020</xref>). The specific primer pair P1 (HYG-F: GCTTCTGCGGGCGATTTGTGT; HYG-R: GGTCGCGGAGGCTATGGATGC) was designed using Primer3 software (California, USA) online (<ext-link ext-link-type="uri" xlink:href="http://primer3.ut.ee/">http://primer3.ut.ee/</ext-link>), and all the transgenic plants were individually amplified and identified.</p>
<p>The PCR program was as follows: predenaturation at 94&#xb0;C for 3&#xa0;min; 35 cycles of denaturation at 94&#xb0;C for 30 s, annealing at 62&#xb0;C for 45 s, and extension at 72&#xb0;C for 1&#xa0;min; final extension at 72&#xb0;C for 7&#xa0;min; and storage at 4&#xb0;C. The PCR results were detected by 1.2% agarose gel electrophoresis.</p>
</sec>
<sec id="s2_7">
<title>Subcellular localization</title>    <p>The overexpression vectors PHG-<italic>CRa</italic> and PHG-<italic>031350</italic> with enhanced green fluorescent protein (EGFP) tags were transiently transformed into broccoli protoplasts by a PEG-Ca<sup>2+</sup>-mediated method, which was carried out by Yang&#x2019;s report (<xref ref-type="bibr" rid="B67">Yang et&#xa0;al., 2022</xref>). Then, temporary glass slides were made for observation and imaging based on the methods reported by Domozych and Sant (<xref ref-type="bibr" rid="B13">Domozych et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B52">Sant'Ana et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s2_8">
<title>Statistical analysis of the data</title>
<p>Statistical analysis was performed with SPSS 22 software (IBM, Chicago, USA), and the data are presented as the mean &#xb1; S.D. (n=3). One-way ANOVA with Tukey&#x2019;s test and Student&#x2019;s t test was used to determine the different factors influencing the differentiation rate and genetic transformation efficiency. The differentiation rate (%) was calculated as the number of explants with adventitious buds in the total number of explants (&#xd7; 100). The genetic transformation efficiency (%) was calculated as the number of positive plants in the total number of explants (&#xd7; 100).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Effect of hygromycin B concentration on the differentiation rate</title>
<p>Direct selection of hygromycin-B-resistant transformant was carried out in our experiment, and 4 gradient concentrations were set (4 mg/L, 5 mg/L, 6 mg/L, and 8 mg/L). We found that there were significant differences in the differentiation rate among the four gradients concentrations (<italic>p</italic>&lt;0.05) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). No callus occurred when the concentration was 8 mg/L, so the differentiation rate of all materials was 0. When the selection concentration decreased to 6 mg/L, some explants began to differentiate into adventitious sprouts with a differentiation rate of 0.96% detected in 19B42. When the concentration was further reduced to 5 mg/L, the differentiation rate of all materials ranged from 0.8% to 26.92%, and the genotype with the lowest rate was 18Y8 (0.8%), while that with the highest rate was 19B42 (26.92%). When the selection concentration was reduced to 4 mg/L, the highest differentiation rate declined to 3.90% (19B42), and the differentiation rate ranged from 3.23% (18B3) to 3.90% (19B42). At the same time, the explants were induced to differentiate into calli and adventitious roots.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>The differentiation rate of genotype 19B42 under hygromycin B, and its explants performance. <bold>(A)</bold> Statistical significance levels are as follows: ns indicates no significant difference at a level of 0.05, * indicates a significant difference at p&lt;0.05; and ** indicates a significant difference at p&lt;0.01. <bold>(B)</bold> Performance of cotyledons (19B42) after 45 days of selective culture. <bold>(C-H)</bold> Performance of hypocotyls(19B42) in transformation events.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1091588-g003.tif"/>
</fig>
</sec>
<sec id="s3_2">
<title>Effect of genotype on the differentiation rate of adventitious buds</title>
<p>
<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref> shows that the differentiation rate of 5 different broccoli genotypes varied greatly when the concentration of hygromycin B was 5 mg/L, and the differentiation rates of different vectors were also detected in different genotypes. The differentiation rates of the 5 vectors in inbred line 19B42 ranged from 2.03% to 26.92% with an average value of 9.67%, among which the overexpression vector PHG-<italic>CRa</italic> showed the highest differentiation rate of 26.92%. This was followed by the RNAi vectors PTCK303-<italic>029100</italic> and PTCK303-<italic>031350</italic> with differentiation rates of 9.09% and 7.77%, respectively. The overexpression vector PHG-<italic>031350</italic> had the lowest differentiation rate of 2.03%, followed by the gene editing vector CR-<italic>Bol</italic> at 2.56%. <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref> shows the different vectors and their structures. When the transferred vector was PHG-<italic>CRa</italic>, the broccoli inbred line 19B42 showed the highest differentiation rate of 26.92%, which was higher than that of genotypes 19B41 (5.26%) and 18LH (4.73%) (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). For vector PHG-<italic>031350</italic>, the differentiation rates of broccoli genotypes ranged from 2.03% (19B42) to 6.31% (18B3), with an average value of 3.68%. When the RNAi vector PTCK303-<italic>029100</italic> was transferred into the 5 genotypes, as shown in <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>, there was a significant difference in the differentiation rates, ranging from 9.09% and 0.8%. The same difference was also observed for the RNAi interference vector PTCK303-<italic>031350</italic>, with differentiation rates of 7.77% and 2.91% for 19B42 and 18Y8, respectively.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>The differentiation rate of 5 vectors detected in different broccoli genotypes. Statistical significance levels are as follows: ns indicates no significant difference at a level of 0.05, * indicates a significant difference at p&lt;0.05; and ** indicates a significant difference at p&lt;0.01. Different lowercase letters indicate significant differences at p&lt;0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1091588-g004.tif"/>
</fig>
</sec>
<sec id="s3_3">
<title>Effect of explant type on the differentiation rate</title>
<p>Two different types of explants, hypocotyls and cotyledons, were selected for our study. When hypocotyls were selected as explants, the different vector types also affected the differentiation rate of the plants among the 5 different genotypes of broccoli. Differentiation rates ranged from 2.50% to 2.76% for the gene editing vector CR-<italic>Bol</italic>, while they ranged from 3.97% to 26.92% for the overexpression vector PHG-<italic>CRa</italic> and from 2.03% to 6.31% for the overexpression vector PHG-<italic>031350</italic>. The differentiation rates of the RNAi vectors PTCK303-<italic>029100</italic> and PTCK303-<italic>031350</italic> were 0.8% - 9.09% and 2.91% - 7.77%, respectively.</p>
<p>In our study, when cotyledons were selected as explants, none of the vectors were effective in inducing adventitious sprouts, and some genotypes could induce calli or differentiate into adventitious roots (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). The differentiated sprouts were all obtained from hypocotyls, and most of the cotyledons formed calli or differentiated into adventitious roots and could not be effectively differentiated to obtain resistant sprouts.</p>
</sec>
<sec id="s3_4">
<title>Identification of genetically transformed T0 plants</title>
<p>The resistant sprouts were subjected to PCR amplification using the hygromycin B-specific primer pair P1, and 178 plants had specific bands (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Ultimately, a total of 178 transformed T0 broccoli plants were obtained in this study, including 24 plants from genotype 18LH, of which 4 were obtained for CR-<italic>Bol</italic>, 5 were obtained for PHG-<italic>031350</italic>, 8 were obtained for PHG-<italic>CRa</italic>, 3 were obtained for PTCK303-<italic>029100</italic>, and 4 were obtained for PTCK303-<italic>031350</italic>; 21 plants were obtained from genotype1 8Y8, of which 3 were obtained for CR-<italic>Bol</italic>, 5 obtained for PHG-<italic>031350</italic>, 9 were obtained for PHG-<italic>CRa</italic>, 1 was obtained for PTCK303-<italic>029100</italic>, and 3 were obtained for PTCK303-<italic>031350</italic>; 24 plants were obtained from 18B3, of which 3 were obtained for CR-<italic>Bol</italic>, 7 were obtained for PHG-031350, 5 were obtained for PHG-<italic>CRa</italic>, 4 were obtained for PTCK303-<italic>029100</italic>, and 5 were obtained for PTCK303-031350; 61 plants were obtained from 19B41, of which 4 were obtained for CR-<italic>Bol</italic>, 6 were obtained for PHG-<italic>031350</italic>, 34 were obtained for PHG-<italic>CRa</italic>, 11 were obtained for PTCK303-<italic>029100</italic>, and 6 were obtained forPTCK303-<italic>031350</italic>; and 48 plants were obtained from 19B42, of which 3 were obtained for CR-<italic>Bol</italic>, 6 were obtained for PHG-<italic>031350</italic>, 14 were obtained for PHG-<italic>CRa</italic>, 17 were obtained for PTCK303-<italic>029100</italic>, and 8 were obtained for PTCK303-<italic>031350</italic> (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). <xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5</bold>
</xref>, <xref ref-type="fig" rid="f6">
<bold>6</bold>
</xref> clearly show the number of differentiated sprouts and genetically transformed strains.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>The identification results of some genetically transformed strains. &#x201c;M&#x201d; is the DL2000 DNA marker. Numbers 4, 23, 32, 44, and 58 were all positive controls. Numbers 1 to 3 represent the CR-<italic>Bol</italic> gene detected in 19B42, numbers 5-22 represent the PTCK303-<italic>031350</italic> gene detected in 19B42, numbers 24-31 represent the PHG-<italic>CRa</italic> gene detected in 18LH, numbers 33-40 represent the PTCK303-<italic>029100</italic> gene detected in 19B42, numbers 41-43 represent the PTCK303-<italic>029100</italic> gene detected in 18Y8, numbers 45-50 represent the PHG-<italic>031350</italic> gene detected in 19B42, and numbers 51-57 represent the PHG-<italic>031350</italic> gene detected in 18B3.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1091588-g005.tif"/>
</fig>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>The difference in differentiated sprout numbers among 5 broccoli genotypes.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1091588-g006.tif"/>
</fig>
</sec>
<sec id="s3_5">
<title>Subcellular localization</title>
<p>Two overexpression GFP-labeled vectors were transiently transformed into broccoli protoplasts, and green fluorescence was obviously observed on the cytoplasm and nucleus under laser confocal microscopy, as shown in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>. Therefore, this result indicated that the genes <italic>Bol031350</italic>, which is related to glucosinolate metabolism, and <italic>CRa</italic>, which is related to resistance to clubroot, were both expressed in the cytoplasm and nucleus, which was consistent with previous studies (<xref ref-type="bibr" rid="B33">Li et&#xa0;al., 2021a</xref>; <xref ref-type="bibr" rid="B1">Abdel-Ghany et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B3">Bai et&#xa0;al., 2014</xref>).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Subcellular localization of <italic>CRa</italic> and <italic>Bol031350</italic> in broccoli. <bold>(A, B)</bold> presented PHG-<italic>CRa</italic>, and PHG-<italic>031350</italic> were all located in the cytoplasm and nucleus and transiently co-expressed in broccoli 19B42 protoplasts; Individual and merged images of GFP and chlorophyll autofluorescence (Chl) as well as bright field images of protoplasts were shown. Scale bars = 5 &#x3bc;m.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1091588-g007.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>Agrobacterium-mediated genetic transformation has been widely used in plants for gene function analysis and regulatory mechanism research (<xref ref-type="bibr" rid="B43">Nakano and Otani, 2020</xref>; <xref ref-type="bibr" rid="B70">Zhang et&#xa0;al., 2021</xref>). It has also been widely used in cruciferous vegetable crops, including rapeseed, cabbage, broccoli, and kale. However, there are still some problems with its application to Chinese cabbage. At the same time, genotype differences also limit the use of this technology in other crops, and the extremely low transformation efficiency of different genotypes resulting in a lack of transformation need to be addressed. To optimize and improve the efficiency of genetic transformation in cruciferous vegetable crops, important influencing factors, including genotype, vector type, the concentration of hygromycin B used during seedling selection and explant type, were thoroughly investigated in this study. Genotype was the most important factor for Agrobacterium-mediated genetic transformation, and the genetic vectors could directly affect genotype to improve genetic transformation efficiency. The concentration of hygromycin B resistance was the fundamental factor for obtaining resistant sprouts, and either too high or too low of a concentration could seriously reduce the transformation efficiency or increase the probability of false positives. We have found that hypocotyls are the better choice for explants during the genetic transformation of broccoli, and almost no differentiated buds appeared when cotyledons were used due to lower differentiation, consistent with most previous reports (<xref ref-type="bibr" rid="B41">Metz et&#xa0;al., 1995</xref>; <xref ref-type="bibr" rid="B8">Chakrabarty et&#xa0;al., 2002</xref>). Subcellular localization studies showed that the glucosinolate metabolism-related gene <italic>Bol031350</italic> and the clubroot resistance gene <italic>CRa</italic> were both expressed in the broccoli the cytoplasm and nucleus, and these findings will be useful for studying the regulatory mechanism of glucosinolate synthesis and clubroot resistance in cruciferous crops (<xref ref-type="bibr" rid="B19">Hansen et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B35">Li et&#xa0;al., 2021</xref>).</p>
<p>Producing plants that can overcome the genotype dependence of genetic transformation is important. In our study, broccoli genotype 19B42 showed a higher response under all five vectors across all materials, which indicates that it could be used as a powerful transformation acceptor for gene functional analysis in the future; the second-best potential genotype is the inbred line 19B41. These two important broccoli genotypes meet the prerequisites for the verification of functional genes in broccoli and other Brassica crops, which is a very useful for future work in <italic>Brassica oleracea</italic> crops (<xref ref-type="bibr" rid="B49">Ramkumar et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B56">Sood et&#xa0;al., 2020</xref>).</p>
<p>In our study, it was specifically proven that the concentration of hygromycin B used during seedling selection is a major factor for effective Agrobacterium-mediated genetic transformation in broccoli, as has been widely demonstrated in wheat, maize, tomato, rape, cabbage and other crops (<xref ref-type="bibr" rid="B48">Radchuk et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B10">Chen et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B50">Rao et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B66">Xu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B75">Zhou et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B27">Krishna et&#xa0;al., 2021</xref>). It is clear that the optimal selection concentration of antibiotics in Agrobacterium-mediated genetic transformation will greatly ensure and improve the efficiency of positive plant generation. In our study, 5 mg/L could not only increase the differentiation rate of different broccoli genotypes but also ensure a more efficient acquisition of positive plants. We found that this concentration is generally different from that in cabbage (8 mg/L), rape (50 mg/L) and other Brassica crops, which may be correlated with the diversity of plant hormone levels in differentiated tissues (<xref ref-type="bibr" rid="B48">Radchuk et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B26">Kim et&#xa0;al., 2016</xref>). Therefore, it is necessary to select a suitable concentration of antibiotic for use during seedling selection to improve the efficiency of obtaining differentiated buds and positive plants.</p>
<p>Furthermore, the explant plays an important role in the Agrobacterium-mediated genetic transformation system. Currently, it is reported that immature embryos, mature embryos and young ears of wheat can be used as explants for genetic transformation (<xref ref-type="bibr" rid="B21">Hu et&#xa0;al., 2003</xref>). Among vegetable crops, cotyledons are popular explants for tomato and pepper (<xref ref-type="bibr" rid="B60">Van Eck et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B59">Tikunov et&#xa0;al., 2020</xref>), but in eggplant, the regeneration ability of hypocotyl explants is significantly higher than that of cotyledon explants (<xref ref-type="bibr" rid="B46">Padma and Ravishankar, 2013</xref>). Cucurbit crops, such as watermelon, muskmelon and cucumber, generally use cotyledon nodes as explants (<xref ref-type="bibr" rid="B15">Fang and Grumet, 1990</xref>; <xref ref-type="bibr" rid="B11">Choi et&#xa0;al., 1994</xref>; <xref ref-type="bibr" rid="B73">Zhao et&#xa0;al., 2022</xref>). For cruciferous crops, the transformation efficiency of rape stem explants was the highest, while for radishes, cotyledons were suitable explants. Both cotyledon and hypocotyl explants have been successfully reported in cabbage.</p>
<p>In summary, there are few reports on the optimization of the genetic transformation of broccoli. Therefore, this study conducted a comparative study on the effect of 5 broccoli genotypes, 2 explant types, 3 vector transformations, and 4 gradient concentrations of hygromycin B on genetic transformation (<xref ref-type="bibr" rid="B51">Ravanfar et&#xa0;al., 2014</xref>), and our study will provide new evidence and new insights into improving the efficiency of Agrobacterium-mediated genetic transformation in broccoli and other Brassica crops.</p>
</sec>
<sec id="s5" sec-type="conclusion">
<title>Conclusion</title>
<p>This experiment found that the two most important factors affecting the genetic transformation of broccoli are the genotype and the concentration of hygromycin. The 5 mg/L concentration of hygromycin B was more advantageous for obtaining resistant broccoli sprouts, and cotyledon explants were not suitable for Agrobacterium-mediated genetic transformation of broccoli. In addition, genotype 19B42 reached a higher transformation rate of 26.96% similar to that in other <italic>Brassica oleracea</italic> crops; thus, inbred line 19B42 will provide us with powerful recipient material for the genetic transformation of broccoli and other <italic>Brassica oleracea</italic> crops. Subcellular localization of the glucoraphanin metabolism-related gene <italic>Bol031350</italic> and clubroot resistance gene <italic>CRa</italic> was first carried out in broccoli, and their proteins were found in the cytoplasm and nucleus, which provided a scientific basis for studying the regulation of glucosinolate metabolism and clubroot resistance in cruciferous crops.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>ZY and ZL conceived the project and wrote the manuscript. ZY and YD conducted the experiment, collected the data, and helped with manuscript preparation. ZY, YD, YL, HF, and ZL analyzed the data. ZL was the project administrator and helped review and edit this manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by the National Nature Science Foundation (32172580), the China Agriculture Research System (CARS-23-A05), the Central Public-interest Scientific Institution Basal Research Fund (IVF-BRF2021003), the Agricultural Science and Technology Innovation Program (ASTIP), and the State Key Laboratory of Vegetable Germplasm Innovation (SKL-VGI).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2023.1091588/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2023.1091588/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
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