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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1076704</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Improved fatty acid composition of field cress (<italic>Lepidium campestre</italic>) by CRISPR/Cas9-mediated genome editing</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Sandgrind</surname>
<given-names>Sjur</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/1268626"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Xueyuan</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/1482331"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ivarson</surname>
<given-names>Emelie</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/366309"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Eu Sheng</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/1348148"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Guan</surname>
<given-names>Rui</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/1312778"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kanagarajan</surname>
<given-names>Selvaraju</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/370076"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Zhu</surname>
<given-names>Li-Hua</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/80544"/>
</contrib>
</contrib-group>
<aff id="aff1">
<institution>Department of Plant Breeding, Swedish University of Agricultural Sciences</institution>, <addr-line>Lomma</addr-line>, <country>Sweden</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Eric Marechal, UMR5168 Laboratoire de Physiologie Cellulaire Vegetale (LPCV), France</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Rupam Kumar Bhunia, The Energy and Resources Institute (TERI), India; Maoteng Li, Huazhong University of Science and Technology, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Li-Hua Zhu, <email xlink:href="mailto:Li-Hua.Zhu@slu.se">Li-Hua.Zhu@slu.se</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>18</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1076704</elocation-id>
<history>
<date date-type="received">
<day>21</day>
<month>10</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>03</day>
<month>01</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Sandgrind, Li, Ivarson, Wang, Guan, Kanagarajan and Zhu</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Sandgrind, Li, Ivarson, Wang, Guan, Kanagarajan and Zhu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The wild species field cress (<italic>Lepidium campestre</italic>) has the potential to become a novel cover and oilseed crop for the Nordic climate. Its seed oil is however currently unsuitable for most food, feed, and industrial applications, due to the high contents of polyunsaturated fatty acids (PUFAs) and erucic acid (C22:1). As the biosynthesis of these undesirable fatty acids is controlled by a few well-known major dominant genes, knockout of these genes using CRISPR/Cas9 would thus be more effective in improving the seed oil quality. In order to increase the level of the desirable oleic acid (C18:1), and reduce the contents of PUFAs and C22:1, we targeted three important genes <italic>FATTY ACID ELONGASE1</italic> (<italic>FAE1</italic>), <italic>FATTY ACID DESATURASE2</italic> (<italic>FAD2</italic>), and <italic>REDUCED OLEATE DESATURASE1 (ROD1</italic>) using a protoplast-based CRISPR/Cas9 gene knockout system. By knocking out <italic>FAE1</italic>, we obtained a mutated line with almost no C22:1, but an increase in C18:1 to 30% compared with 13% in the wild type. Knocking out <italic>ROD1</italic> resulted in an increase of C18:1 to 23%, and a moderate, but significant, reduction of PUFAs. Knockout of <italic>FAD2</italic>, in combination with heterozygous <italic>FAE1fae1</italic> genotype, resulted in mutated lines with up to 66% C18:1, very low contents of PUFAs, and a significant reduction of C22:1. Our results clearly show the potential of CRISPR/Cas9 for rapid trait improvement of field cress which would speed up its domestication process. The mutated lines produced in this study can be used for further breeding to develop field cress into a viable crop. </p>
</abstract>
<kwd-group>
<kwd>CRISPR-editing</kwd>
<kwd>field cress</kwd>
<kwd>oil quality</kwd>
<kwd>protoplast</kwd>
<kwd>transgene-free mutants</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="40"/>
<page-count count="10"/>
<word-count count="5182"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Population growth is driving an increase in the demand for vegetable oils for food, feed, and industrial applications. Furthermore, there is overwhelming evidence that the use of fossil fuels is a major cause of climate change, which could be partially mitigated by exchanging fossil fuels with sustainably growing biofuels (<xref ref-type="bibr" rid="B16">IPCC, 2011</xref>). Developing novel oilseed crops that can be grown without adverse effects on land use could be a part of the solution. Field cress (<italic>Lepidium campestre</italic>) is a wild biennial species in the Brassicaceae family that has been targeted for domestication as a novel cover and oilseed crop under sown with a spring cereal. After the harvest of the cereal in the summer, field cress could prevent nutrient leaching and soil erosion until harvest next season. It has excellent cold-hardiness, a high seed yield potential, branching in only upper parts of upright stems, good seed size, and is resistant to the pollen beetle (<xref ref-type="bibr" rid="B31">Merker et&#xa0;al., 2010</xref>). These characteristics make it a promising crop for cultivation in temperate zones such as the Nordic region, where it could increase land productivity while providing beneficial ecosystem services. However, some traits need to be improved before the species becomes an economically viable crop.</p>
<p>The high levels of linoleic acid (C18:2), linolenic acid (C18:3), and erucic acid (C22:1) render the oil unsuitable for food and some industrial uses. Polyunsaturated fatty acids (PUFAs) are oxidatively unstable and have low melting points with reduced shelf life and suitability for uses such as fuel and frying (<xref ref-type="bibr" rid="B39">Singh et&#xa0;al., 2019</xref>). C22:1 is an important fatty acid for the chemical industry, but is considered potentially toxic in food and feed at high levels. According to the European Union Commission Regulation 2019/1870 (<xref ref-type="bibr" rid="B11">EU, 2019</xref>), the erucic acid content in foodstuffs may not exceed 2%. Oleic acid (C18:1) has higher oxidative stability, being suitable for some industrial applications on one hand, and its food consumption is also linked to health benefits (<xref ref-type="bibr" rid="B37">Sales-Campos et&#xa0;al., 2013</xref>) on the other hand. Improving the oil quality by increasing C18:1, and reducing the content of PUFAs and C22:1 is thus an important goal in developing field cress into a viable food crop.</p>
<p>In plants, the primary biosynthesis of fatty acids occurs in plastids, with the resulting fatty acids being exported into the cytosol predominantly as C18:1, along with smaller amounts of palmitic acid (C16:0) and stearic acid (C18:0) (<xref ref-type="bibr" rid="B5">Bates et&#xa0;al., 2013</xref>). Further modification of C18:1 occurs on the endoplasmic reticulum, mainly <italic>via</italic> elongation to eicosenoic acid (C20:1) and C22:1 by fatty acid elongase 1 (FAE1), or desaturation to C18:2 by fatty acid desaturase 2 (FAD2), which can be further desaturated to C18:3 by fatty acid desaturase 3 (FAD3) (<xref ref-type="bibr" rid="B30">McCartney et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B14">Haslam and Kunst, 2013</xref>). Knockdown or knockout of <italic>FAE1</italic> has been shown to dramatically reduce the production of C20:1 and C22:1 in multiple species, causing an increase of C18:1, C18:2, and C18:3. Similarly, knockdown or knockout of <italic>FAD2</italic> has been shown to reduce the content of PUFAs and increase the content of C18:1 (<xref ref-type="bibr" rid="B21">Li et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B34">Ozseyhan et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B10">Do et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B8">Chopra et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B15">Huang et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B19">Jarvis et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B25">Liu et&#xa0;al., 2022</xref>). In field cress, RNAi knockdown of <italic>FAE1</italic> and <italic>FAD2</italic> resulted in lines with dramatically improved oil quality, up to 80% C18:1, compared with 11% in the wild type. Furthermore, the C18:3 content was reduced from 40% to 3%, and C22:1 was decreased from 20% to 0.1% (<xref ref-type="bibr" rid="B17">Ivarson et&#xa0;al., 2016</xref>).</p>
<p>One major concern with the knockdown or knockout of the <italic>FAD2</italic> gene has been its potential adverse physiological effects on growth and development. In this regard, the <italic>REDUCED OLEATE DESATURASE1 (ROD1)</italic> gene might be a good alternative, which has been shown to be involved in regulating the C18:1 content, while no adverse effects on growth, flowering time and seed number of pennycress (<xref ref-type="bibr" rid="B19">Jarvis et&#xa0;al., 2021</xref>). The gene encodes phosphatidylcholine:diacylglycerol phosphotransferase (PDCT), which directs C18:1 to further desaturation by catalyzing interconversion between phosphatidylcholine and diacylglycerol (<xref ref-type="bibr" rid="B4">Bates, 2016</xref>). Knockdown or knockout of <italic>ROD1</italic> has been shown to significantly reduce the PUFAs content, and increase the C18:1 content in several oilseed species (<xref ref-type="bibr" rid="B28">Lu et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B13">Guan et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B3">Bai et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B19">Jarvis et&#xa0;al., 2021</xref>).</p>
<p>CRISPR/Cas9-mediated gene editing holds great promise for rapid improvement of the seed oil quality of oil crops, as disruption of even a single gene can have a significant impact on the fatty acid profile of seed oil and provides new opportunities to enhance oil production in vegetative tissues. Applications of the CRISPR technique in modifying fatty acid profiles and increase the oil production in vegetative tissues have been reviewed by <xref ref-type="bibr" rid="B35">Park and Kim (2022)</xref>. For instance, knocking out of <italic>FAD2</italic> could increase the oleic acid contents in some species, while knocking out of some paralogs of the <italic>FATB</italic> gene reduced the levels of saturated fatty acids in soybean and peanuts. With help of the CRISPR technique, it is also possible to regulate negative regulatory elements in the upstream sequences of a target gene for enhancing expression of the target gene. For instance, <xref ref-type="bibr" rid="B6">Bhunia et&#xa0;al. (2022)</xref> has reported that enhanced expression of <italic>DGAT2</italic> under the control of a promoter from an upstream gene deleting the intervening genomic sequence using dual-guide CRISPR/Cas9 was obtained, which resulted in increased TAG content in the leaves of Arabidopsis (<xref ref-type="bibr" rid="B6">Bhunia et&#xa0;al., 2022</xref>).</p>
<p>Field cress is diploid (2<italic>n</italic> = 2<italic>x</italic> = 16) with a relatively small genome size (<xref ref-type="bibr" rid="B36">Rice et&#xa0;al., 2015</xref>), and it is expected that many genes share high sequence similarity with the model species <italic>Arabidopsis thaliana</italic> as we have shown from our previous studies (<xref ref-type="bibr" rid="B17">Ivarson et&#xa0;al., 2016</xref>). As such, cloning and sequencing of target genes are relatively straightforward. Furthermore, our group has very recently developed and published efficient protoplast protocols for oilseed crops including field cress (<xref ref-type="bibr" rid="B24">Li et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B38">Sandgrind et&#xa0;al., 2021</xref>), thus enabling the generation of transgene-free CRISPR-edited mutants.</p>
<p>In this study, we aimed at demonstrating that CRISPR/Cas9 can be an efficient genome editing tool for trait improvement of field cress, and for developing transgene-free mutants with improved oil quality by knocking out key fatty acid biosynthesis genes.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Plant material and growth conditions</title>
<p>The seeds of field cress (<italic>L. campestre</italic> L.) used in this study were originated from accession no. 94-7, collected in &#xd6;land, Sweden, and multiplied in greenhouse or biotron.</p>
<p>Seeds were surface sterilized with 15% (w/v) calcium hypochlorite (Ca(ClO)<sub>2</sub>) and Tween 20 for 20 min, and subsequently rinsed with sterile water. Sterilized seeds were planted on the germination medium (half-strength MS, 10 g/L sucrose, 7 g/L Bacto Agar, pH 5.7) in sterile and single-use plastic boxes.</p>
<p>
<italic>In vitro</italic> cultures were maintained in a climate chamber with a temperature of 23&#xb0;C/18&#xb0;C (day/night) and 16 h photoperiod with a light intensity of 40 &#xb5;mol m<sup>-2</sup> s<sup>-1</sup>.</p>
<p>To induce flowering, the plantlets were vernalized <italic>in vitro</italic> at 4&#xb0;C for eight weeks. Thereafter, they were planted in soil and grown in biotron with a temperature of 21&#xb0;C/16&#xb0;C (day/night), 16 h photoperiod, light intensity of 250 &#xb5;mol m<sup>-2</sup> s<sup>-1</sup>, and 60% humidity. Mature seeds were harvested and stored at 4&#xb0;C.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Cloning of <italic>LcROD1</italic>
</title>
<p>The <italic>AtROD1</italic> gDNA sequence (NM_112452) was used for a BLAST query in the WGS field cress database in NCBI to find an <italic>A. thaliana</italic> ortholog in field cress (WJSH01021407). Using the sequence of this ortholog, we designed primers (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>) to amplify and sequence the full length <italic>LcROD1</italic> according to <xref ref-type="bibr" rid="B32">Muthusamy et&#xa0;al., 2020</xref>.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Design of sgRNAs and preparation of CRISPR/Cas9 vectors</title>
<p>
<italic>LcFAE1</italic> and <italic>LcFAD2</italic> sequences were obtained from the NCBI GenBank database (FJ907545 and FJ907546, respectively), and the sequences were verified in the genotype used by cloning and sequencing. Based on location in the target genes, GC content, absence of TTTT motifs, and starting nucleotide, two sgRNAs targeting <italic>FAE1</italic>, two sgRNAs targeting <italic>FAD2</italic>, and four sgRNAs targeting <italic>ROD1</italic> were selected using the CRISPOR (<xref ref-type="bibr" rid="B9">Concordet and Haeussler, 2018</xref>) and CRISPRdirect (<xref ref-type="bibr" rid="B33">Naito et&#xa0;al., 2015</xref>) programs (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Locations of sgRNAs selected <bold>(A)</bold> and types of mutations detected in <italic>FAE1</italic> and <italic>FAD2</italic> in different mutant lines <bold>(B)</bold>. Insertions are highlighted in red. Deletions are highlighted in blue. (See also chromatographs from Sanger sequencing in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S4</bold>
</xref>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1076704-g001.tif"/>
</fig>
<p>The selected sgRNA sequences were integrated into individual sgRNA cloning vectors containing either AtU3d (Addgene plasmid #66201), AtU3b (Addgene plasmid #66198), AtU6-1 (Addgene plasmid #66202), or AtU6-29 (Addgene plasmid #66203) promoter (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>) using the primers listed in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S3</bold>
</xref>. Finally, the sgRNA expression cassettes were sequentially ligated into pYLCRISPR/Cas9P<sub>ubi</sub>-N vectors according to the protocol by <xref ref-type="bibr" rid="B29">Ma et&#xa0;al. (2015)</xref>.</p>
<p>Two CRISPR/Cas9 vectors were constructed. One contained two sgRNAs targeting <italic>FAE1</italic> and two sgRNAs targeting <italic>FAD2</italic>, and another contained four sgRNAs targeting <italic>ROD1</italic>, designated pYLCRISPR/Cas9P<sub>ubi</sub>-N_FAE1/FAD2 and pYLCRISPR/Cas9P<sub>ubi</sub>-N_ROD1, respectively (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Protoplast isolation, transfection, and culture</title>
<p>Protoplast isolation, transfection, and culture were performed according to our previously published protocol (<xref ref-type="bibr" rid="B38">Sandgrind et&#xa0;al., 2021</xref>), with minor modifications. Approximately 150 000 to 200 000 protoplasts in 200 &#xb5;l 0.5 M mannitol were gently mixed with 40 &#xb5;g vector DNA (1 &#xb5;g/&#xb5;l) and 240 &#xb5;l freshly prepared PEG-calcium solution (25% (w/v) PEG4000, 0.4 M mannitol, 0.1 M CaCl<sub>2</sub>), and incubated for 5 min, followed by centrifugation and washing. The transfected protoplasts were then cultured <italic>in vitro</italic> in different media for cell division, callus and shoot formation according to the protocol.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Identification of mutant lines</title>
<p>Leaf samples were taken from <italic>in vitro</italic> regenerated shoots and crushed in Phire Dilution Buffer (Thermo Scientific) to extract gDNA. The supernatant was used directly as template for PCR amplification with the sequence-specific primers, in which the forward primers were fluorescently labeled, using Phusion High-Fidelity PCR Master Mix with HF Buffer (Thermo Scientific) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S4</bold>
</xref>). The PCR amplicons were subsequently subjected to high-resolution fragment analysis (HRFA) as described by <xref ref-type="bibr" rid="B1">Andersson et&#xa0;al. (2017)</xref>. To confirm the types of mutations identified by HRFA, PCR amplicons obtained with non-fluorescent primers were ligated into pJET1.2/blunt Cloning vector (Thermo Scientific) and transformed into <italic>E. coli</italic> (Stellar Competent Cells, Takara Bio). Single colonies were randomly selected and analyzed by Sanger sequencing (Eurofins Genomics or LGC Genomics).</p>
<p>Once the regenerated shoots were confirmed to be mutated by sequencing, they were transferred to the rooting medium according to the protocol by <xref ref-type="bibr" rid="B18">Ivarson et&#xa0;al. (2013)</xref>. Rooted shoots were subsequently vernalized <italic>in vitro</italic> for floral induction, transplanted to soil, and grown to maturity in biotron under the conditions as stated above.</p>
<p>All target sites were sequenced to examine if transgene integration had occurred, and PCR was performed on the mutant lines using <italic>Cas9-</italic>specific primers (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref>).</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Analysis of fatty acid composition for phenotyping</title>
<p>Pooled seed analysis of homozygous T<sub>0</sub> mutants</p>
<p>Pooled seeds were used for lipid extraction and analysis using the method described by <xref ref-type="bibr" rid="B17">Ivarson et&#xa0;al. (2016)</xref>, with minor modifications. Ten randomly selected mature seeds per sample were ground in 1 ml 0.15 M HAc and 3.75 ml CHCl<sub>3</sub>/MeOH using an Ultra Turrax immersion blender. After homogenization, 1.25 ml CHCl<sub>3</sub> and 0.9 ml H<sub>2</sub>O were added, vortexed and then transferred to tubes for centrifugation for 2 min at 3000 rpm. Thereafter, 200 &#xb5;l of the CHCl<sub>3</sub> phase was transferred to a test tube and dried under an N<sub>2</sub> beam. For methylation, 100 &#xb5;l heptane and 2 ml methylation solution (2% H<sub>2</sub>SO<sub>4</sub> in methanol) were added into the tubes and capped, the tubes were then methylated at 95&#xb0;C for 1 h. After cooling, 1 ml H<sub>2</sub>O and 0.75 ml heptane were added, vortexed, and centrifuged for 2 min at 2000 rpm. Finally, 100 &#xb5;l heptane phase was transferred to a GC vial with insert, from which 1 &#xb5;l was used for analysis on a GC machine (Agilent 7890A) with a WCOT Fused Silica CP-Wax 58 column and flame-ionization detection (GC-FID) with the program of split ratio 10:1, 150<sup>0</sup>C for 0.2 min, 4<sup>0</sup>C/min to 210<sup>0</sup>C, 10<sup>0</sup>C/min to 250<sup>0</sup>C and hold at 250<sup>0</sup>C for 5 min. Peaks were identified according to their retention times compared with a standard FAME mixture, and the results were expressed as the area percentage of the methyl esters in total detectable peak areas. Three biological samples were analyzed per mutant line.</p>
<p>Half-seed analysis of heterozygous T<sub>0</sub> mutants</p>
<p>Individual seeds from heterozygous T<sub>0</sub> mutated lines and wild type were first phenotyped by analyzing the fatty acid profiles with GC-FID, as stated above. The interesting phenotypes were subsequently genotyped by Sanger sequencing. Half-seed analysis was based on the protocol by <xref ref-type="bibr" rid="B26">Li et&#xa0;al. (2012)</xref>. Seeds were surface sterilized, and the larger outer cotyledons were excised for fatty acid analysis. The remaining parts of the seeds were germinated <italic>in vitro</italic> and the leaves were used for genotyping by sequencing. Excised cotyledons were ground with mortar and pestle in 500 &#xb5;l heptane, followed by adding 500 &#xb5;l heptane. The solution was then filtered through a glass Pasteur pipette with a glass wool plug into a test tube and dried under an N<sub>2</sub> beam. Thereafter, 100 &#xb5;l heptane and 2 ml methylation solution (2% H<sub>2</sub>SO<sub>4</sub> in methanol) were added, and the sample methylated at 95&#xb0;C for 45 min. After cooling down, 0.5 ml heptane and 2 ml water were added, and the samples were then vortexed and centrifuged for 2 min at 2000 rpm. Finally, 100 &#xb5;l of the heptane phase was transferred to a GC vial with insert, and 1 &#xb5;l was analyzed on the GC machine as described for pooled seed analysis. Peaks were identified, and results were expressed as described for pooled seed analysis.</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Statistical analysis</title>
<p>Data for fatty acid profile analysis (<italic>n</italic> = 3) was analyzed with RStudio 2021.09.1 Build 372, using the nlme and emmeans packages. ANOVA analysis was carried out with Tukey&#x2019;s test at 95% confidence level.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Cloning results of <italic>LcROD1</italic>
</title>
<p>The field cress ortholog WJSH01021407 showed 80% of sequence homology with the full sequence of <italic>AtROD1</italic> (NM_112452) from <italic>A. thaliana</italic>. Cloning and sequencing of the gene from gDNA and cDNA revealed that the gene consists of three exons (399, 138, and 327 nt, respectively, in total 864 nt). The <italic>LcROD1</italic> gene shared 87% sequence homology with the <italic>AtROD1</italic> coding sequence, and two introns (513 and 416 nt, respectively, in total 929 nt) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>). The <italic>LcROD1</italic> sequence is now available at GenBank with the accession number OP703165.1.</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Molecular screening of mutants</title>
<sec id="s3_2_1">
<label>3.2.1</label>
<title>Identification of <italic>fae1</italic> and <italic>fad2</italic> mutants</title>
<p>HRFA analysis of 268 T<sub>0</sub> regenerated shoots derived from protoplasts transfected with the vector DNA (pYLCRISPR/Cas9P<sub>ubi</sub>-N_FAE1/FAD2) targeting <italic>FAE1</italic> and <italic>FAD2</italic> identified 11 mutated lines, indicating an estimated 4.1% mutation efficiency. The sequencing results confirmed four distinct mutant genotypes, named Mutant 1, 2, 3, and 4, respectively (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). All four sgRNAs were found to be able to induce mutations. One homozygous mutated <italic>fae1</italic> line (Mutant 1) was obtained in T<sub>0</sub>, while no homozygous <italic>fad2</italic> mutants or double <italic>fae1fad2</italic> mutants were detected in T<sub>0</sub>. Mutant 2 had heterozygous in-frame mutations in both <italic>FAE1</italic> and <italic>FAD2</italic>. Sequencing revealed that Mutant 3 and 4 contained more than two <italic>FAE1</italic> alleles, indicating chimerism. In Mutant 3, a wild type and three mutated <italic>FAE1</italic> alleles were detected, of which two mutated alleles were predicted to have disruptions to the open reading frame, while one mutation was in-frame. In <italic>FAD2</italic>, two distinct alleles were detected, a wild type allele and an in-frame mutated allele. For Mutant 4, a wild type and three mutated <italic>FAE1</italic> alleles predicted to have disrupted the open reading frames were discovered. In <italic>FAD2</italic>, Mutant 4 had a wild type allele and a mutated allele predicted to have disrupted the open reading frame. No transgene insertions were detected at the cut sites or by <italic>Cas9</italic> PCR analysis (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>).</p>
</sec>
<sec id="s3_2_2">
<label>3.2.2</label>
<title>Identification of <italic>rod1</italic> mutants</title>
<p>Ten mutated lines were identified among the 127 regenerated T<sub>0</sub> regenerated shoots analyzed by HRFA, indicating 7.9% mutation efficiency. The sequencing results confirmed six distinct mutated genotypes, named Mutant 1, 2, 3, 4, 5, and 6 (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). All four sgRNAs were found to be able to induce mutations in <italic>ROD1</italic>. Both alleles in all six genotypes carried mutations predicted to disrupt the open reading frame, and the mutations were homozygous in four of the six genotypes. Mutants 4 and 5 had small heterozygous indels in both alleles, while Mutant 1 carried a homozygous +T insertion. In Mutant 2 and 3, large deletions of 830 and 756 bp, respectively, were detected. In Mutant 6, the 828 bp segment had been inverted and was flanked by small deletions. No transgene insertions were detected at any cut sites, confirmed by sequencing and <italic>Cas9</italic> PCR analysis (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S3</bold>
</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Locations of sgRNAs selected <bold>(A)</bold> and types of mutations detected in <italic>ROD1</italic> in different mutant lines <bold>(B)</bold>. Insertions are highlighted in red. Deletions are highlighted in blue. Inversions are highlighted in yellow. PAM sites are highlighted in green.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1076704-g002.tif"/>
</fig>
</sec>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Phenotyping results by fatty acid composition analysis</title>
<sec id="s3_3_1">
<label>3.3.1</label>
<title>Knockout of <italic>FAE1</italic> resulted in significant increase in C18:1 and reduction in C22:1</title>
<p>The homozygous <italic>fae1</italic> Mutant 1 line was found to almost completely blocked elongation of C18:1 (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Only trace amounts (&#x2264;0.5%) of C20:0, C20:1, C22:1, C24:0, and C24:1 could be detected in the seed oil of this mutant. Furthermore, the proportions of C18:1 level in the mutated line was more than doubled, from 13.3% in the wild type to 29.5% in the mutant line. The proportion of C18:3 was also significantly increased in the mutant, from 38.4% in wild type to 48.3% in the mutant.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Major fatty acid compositions of seed oil derived from the seeds of homozygous <italic>fae1</italic> Mutant 1, as shown in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>, and wild type. Different letters indicate statistically significant differences at <italic>p</italic>&#x2009;&lt;&#x2009;0.05 (<italic>n</italic> = 3).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1076704-g003.tif"/>
</fig>
</sec>
<sec id="s3_3_2">
<label>3.3.2</label>
<title>Mutations in <italic>FAD2</italic> and <italic>FAE1</italic> significantly increased C18:1 and reduced C18:3</title>
<p>No homozygous <italic>fad2</italic> or double <italic>fae1fad2</italic> mutants were detected in T<sub>0</sub>. The heterozygous Mutant 4 T<sub>0</sub> with <italic>FAE1fae1</italic> and <italic>FAD2fad2</italic> was thus selfed to obtain homozygous knockout lines in T<sub>1</sub>. Half-seed analysis was carried out on 84 T<sub>1</sub> seeds derived from selfed Mutant 4. The results showed that three seeds were found to have dramatically improved fatty acid compositions, named Mutant 4-T<sub>1</sub>-24, Mutant 4-T<sub>1</sub>-47, and Mutant 4-T<sub>1</sub>-48 (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). The C18:1 content was increased from 13.3% in the wild type to 66.2%, 58.3%, and 59.7% in the mutant seeds, respectively. Furthermore, the C18:3 content was reduced from 38.4% in the wild type to 3.1%, 1.8%, and 2.7% in the mutant seeds, respectively. The C22:1 content was reduced from 24% in the wild type to 5.7%, 14.2%, and 12.8% in the mutant seed, respectively, indicating some <italic>FAE1</italic> activity. Moreover, the C20:1 content was increased from 4.8% in the wild type to 10.1%, 11.4%, and 12.1% in the mutant seed, respectively.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Major fatty acid compositions of seed oil from the individual seeds analyzed by the half-seed method exhibiting the most pronounced changes in fatty acid profile. Seeds were derived from selfing the heterozygous Mutant 4, as shown in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1076704-g004.tif"/>
</fig>
<p>Sequencing of the mutant lines revealed homozygous 5 bp deletions in <italic>FAD2</italic>, predicted to disrupt the open reading frames, and heterozygous mutations in <italic>FAE1</italic>, including a wild type <italic>FAE1</italic> allele (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Types of mutations detected in <italic>FAE1</italic> and <italic>FAD2</italic> in selected seeds from the T<sub>1</sub> generation of Mutant 4. Insertions are highlighted in red. Deletions are highlighted in blue.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1076704-g005.tif"/>
</fig>
<p>The distribution of the fatty acid profiles among the 84 T<sub>1</sub> seeds from Mutant 4 showed that more than half of the seeds had markedly elevated C18:1 contents, indicating that at least one <italic>FAE1</italic> and/or <italic>FAD2</italic> allele had been knocked out. Furthermore, it seemed like multiple knockout alleles had an additive effect on increasing the C18:1 content (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Distribution of major fatty acids in individual seeds from the T<sub>1</sub> generation of Mutant 4, analyzed by the half-seed method (total seed number = 84).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1076704-g006.tif"/>
</fig>
</sec>
<sec id="s3_3_3">
<label>3.3.3</label>
<title>Mutations in <italic>ROD1</italic> increased C18:1 and reduced PUFAs</title>
<p>Preliminary fatty acid composition analysis of the different mutant <italic>rod1</italic> lines showed that they all had highly similar fatty acid profiles. We thus present only the results from Mutant 2 for simplicity. The mutant was found to have a significantly elevated C18:1 level and reduced PUFA contents (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>). The C18:1 level was significantly increased to 22.5% compared with 13.3% in the wild type, while the C18:3 and C18:2 contents were significantly reduced from 38.4% in the wild type to 29.9% in the mutant and from 8.8% in the wild type to 7.5% in the mutant, respectively.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Major fatty acid compositions of seed oil derived from <italic>rod1</italic> Mutant 2, as shown in <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>, and wild type. Different letters indicate statistically significant differences at <italic>p</italic>&#x2009;&lt;&#x2009;0.05 (<italic>n</italic> = 3).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1076704-g007.tif"/>
</fig>
</sec>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Traditionally, domestication of wild plant species is highly time-consuming and laborious, especially for species such as field cress with a relatively long generation time. Modern breeding technologies have brought new perspectives in speeding up the domestication process. In this regard, the latest genome editing technique CRISPR/Cas9 holds great promise to rapidly speed up the process, as many of the key target traits can be simultaneously improved. Furthermore, many important domestication related key genes are already characterized in field cress or closely related species. The application of CRISPR/Cas9 in domestication efforts has been demonstrated in a few species, such as <italic>Thlaspi arvense</italic> (pennycress) (<xref ref-type="bibr" rid="B19">Jarvis et&#xa0;al., 2021</xref>), <italic>Solanum pimpinellifolium</italic> (wild tomato) (<xref ref-type="bibr" rid="B27">Li et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B40">Zs&#xf6;g&#xf6;n et&#xa0;al., 2018</xref>), <italic>Solanum peruvianum</italic> (wild tetraploid tomato) (<xref ref-type="bibr" rid="B23">Lin et&#xa0;al., 2022</xref>), and <italic>Physalis pruinosa</italic> (groundcherry) (<xref ref-type="bibr" rid="B20">Lemmon et&#xa0;al., 2018</xref>).</p>
<p>In order to test the feasibility of the CRISPR/Cas9 gene editing technique in modifying important traits in field cress, and to develop transgene-free mutated lines with improved oil quality - high C18:1 and low PUFAs and C22:1, we knocked out three key fatty acid biosynthesis genes using our recently developed protoplast protocol (<xref ref-type="bibr" rid="B38">Sandgrind et&#xa0;al., 2021</xref>). In field cress, it has been previously shown that knockdown of <italic>FAE1</italic> and <italic>FAD2</italic> using the RNAi approach resulted in lines that were high in C18:1 and low in PUFAs and C22:1 (<xref ref-type="bibr" rid="B17">Ivarson et&#xa0;al., 2016</xref>). However, there are certain drawbacks to the transgenic approach for commercial applications. In some countries, there are no or limited regulatory obstacles for transgene-free gene-edited plants than transgenic plants. Moreover, the vector DNA may disrupt endogenous genes if they are integrated into the plant genome, the continued expression of CRISPR vectors may increase the risk of off-target mutations, and the out-crossing of the CRISPR vectors requires additional efforts. As such, we explored the feasibility of using the protoplast-CRISPR approach for knocking out the <italic>FAE1</italic>, <italic>FAD2</italic> and <italic>ROD1</italic> genes in field cress in this study.</p>
<p>The results showed that we successfully obtained mutated lines with the desired phenotype without integration of foreign DNA in the target regions using the protoplast-CRISPR approach. As expected, full knockout of <italic>FAE1</italic> almost completely blocked further chain elongation from C18:1; only trace amounts (&#x2264;0.5%) of C20:1 and C22:1 were detected in the seed oil of the homozygous <italic>fae1</italic> mutant. Because no homozygous <italic>fad2</italic> or double <italic>fae1fad2</italic> mutant lines were obtained in T<sub>0</sub>, the seeds derived from the heterozygous <italic>FAE1fae1FAD2fad2</italic> Mutant 4 were subjected to half-seed analysis to detect potential homozygous mutant lines in T<sub>1</sub> with improved oil quality. The segregation in T<sub>1</sub> did not follow a normal Mendelian pattern based on the fatty acid profile results, apparently due to the chimeric nature of Mutant 4 which showed four distinct <italic>FAE1</italic> alleles in T<sub>0</sub>. More generations are needed to obtain the double homozygous mutations in <italic>fae1fad2</italic>. Among the 84 seeds analyzed, three contained very low amounts of C18:3, indicating complete knockout of <italic>FAD2</italic>, which was confirmed by the sequencing result where homozygous <italic>fad2</italic> alleles were found in the lines. PCR analysis with several primer pairs followed by sequencing has previously indicated a single copy of the <italic>LcFAE1</italic> and <italic>LcFAD2</italic> genes, as also shown in <italic>A. thaliana</italic> (<xref ref-type="bibr" rid="B12">Eriksson and Merker, 2011</xref>). The mutants with homozygous <italic>fad2</italic> alleles and heterozygous <italic>FAE1fae1</italic> alleles had dramatically improved oil quality (C18:1 of 58-66%, and less than 5% C18:2 and C18:3). It is expected that the C18:1 content could be further improved in homozygous <italic>fae1fad2</italic> lines, as the lines still contained substantial amounts of C20:1 and C22:1 that could be shifted towards C18:1, as reported in the double knockdown lines by <xref ref-type="bibr" rid="B17">Ivarson et&#xa0;al. (2016)</xref>, in which the highest C18:1 level reached up to 80%.</p>
<p>Previous studies on <italic>ROD1</italic> knockdown or knockout have resulted in an increase in C18:1 and a decrease in PUFAs in the seed oil of several oilseed species. Disruption of the <italic>LcROD1</italic> open reading frame resulted in multiple homozygous mutant lines with an altered fatty acid profile - a modest increase in C18:1 and reduction in PUFAs, as previously shown in <italic>A. thaliana</italic> (<xref ref-type="bibr" rid="B28">Lu et&#xa0;al., 2009</xref>), <italic>C. abyssinica</italic> (<xref ref-type="bibr" rid="B13">Guan et&#xa0;al., 2015</xref>), <italic>B. napus</italic> (<xref ref-type="bibr" rid="B3">Bai et&#xa0;al., 2020</xref>), and <italic>T. arvense</italic> (<xref ref-type="bibr" rid="B19">Jarvis et&#xa0;al., 2021</xref>). However, an increase in C18:1 from 13.3% in the wild type to 22.5% in the mutant lines and a reduction in C18:3 from 38.4% in the wild type to 29.9% in the mutant lines is still very interesting for breeding purposes. This is particularly important when considering the potential adverse effects on the growth and development of <italic>fad2</italic> mutants in pennycress (<xref ref-type="bibr" rid="B19">Jarvis et&#xa0;al., 2021</xref>). However, for our field cress mutant lines, no clear phenotypic alterations, such as growth vigor, flowering time, or fruit setting were observed, which could be related to the mutations of the target genes.</p>
<p>Our results have shown that CRISPR/Cas9 could successfully induce targeted mutations at multiple target sites simultaneously in field cress, which could potentially be applied to even larger multiplex gene editing efforts in order to improve multiple traits of interest simultaneously. For all three target genes, we were able to induce mutations at all target sites, indicating that the expression of the CRISPR/Cas9 constructs along with the chosen sgRNAs worked well in this study. The mutation efficiencies obtained in this study is likely underestimated, as the HRFA method used for primary screening of mutation lines cannot detect substitutions or combination of mutations that do not result in changes in the amplified DNA fragment size. As shown in other studies, the mutation efficiency can vary a lot between species and genotypes and is greatly impacted by multiple known and unknown factors such as sgRNA, promoters, CRISPR vector delivery method and so on (<xref ref-type="bibr" rid="B29">Ma et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B22">Lin et&#xa0;al., 2018</xref>). Considering the relatively simple, cheap and high-throughput nature of the HRFA method in combination with a large number of shoots obtained from a single protoplast transfection, the system is highly recommended for the initial screening of mutation lines.</p>
<p>Insertions of vector DNAs at the target sites have been shown to be a potential issue in some species when using a vector-based CRISPR/Cas9 system (<xref ref-type="bibr" rid="B2">Andersson et&#xa0;al., 2018</xref>). In our case, no insertions of foreign DNA could be detected when analyzing the target sites by HRFA or sequencing, or by PCR analysis of the <italic>Cas9</italic> gene. However, it would be necessary to perform whole genome sequencing to verify that the mutated lines are truly transgene-free. To avoid this issue, our group has recently switched to the DNA-free method for delivering CRISPR/Cas9 complexes in the form of ribonucleoprotein complexes (RNPs) into plant cells. This method is supposed to be as efficient as vector-based expression systems (<xref ref-type="bibr" rid="B7">Chen et&#xa0;al., 2019</xref>). It is even more efficient according to our ongoing studies in rapeseed in terms of mutation efficiency.</p>
<p>In conclusion, we have demonstrated for the first time that CRISPR/Cas9 can induce targeted mutations in field cress using the protoplast approach, multiple target sites can be mutated simultaneously, and the mutated protoplasts can be regenerated into plants that set seed. Furthermore, we have demonstrated that it is possible to dramatically improve the seed oil fatty acid profile of field cress by knocking out the key genes involved in fatty acid biosynthesis. By knocking out <italic>FAE1</italic> it is possible to obtain a seed oil well below the maximum allowed threshold of the erucic acid level for foodstuffs in the European Union. Knockout of <italic>FAE1</italic>, <italic>FAD2</italic>, and <italic>ROD1</italic> increased the proportion of C18:1 in the seed oil. By stacking these knockout variants, it could be possible to create field cress lines with an exceptionally high C18:1 content, and only trace amounts of PUFAs and C22:1. In future studies, careful evaluation of the agronomic performance and seed oil content of such lines under field conditions would be of great interest and a big step forward regarding the domestication of this species, as field cress lines with improved seed oil profiles are highly desirable for food, feed, and industrial uses. This study provides a sound base for using the protoplast-CRISPR approach to modify other important traits in field cress in order to speed up the domestication process and thus make it a viable crop for temperate climates.</p>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>L-HZ led the research and, together with SS and XL, designed the experiments. EI performed cDNA synthesis of <italic>FAE1</italic> and <italic>FAD2</italic> genes. SS cloned and sequenced the genes. SS and SK generated the CRISPR/Cas9 constructs. SS performed the protoplast transfections. SS, XL, and RG performed subsequent <italic>in vitro</italic> tissue culture work and took care of plants in biotron. SS and EW performed the mutant screening and the fatty acid composition analysis. SS and L-HZ wrote the manuscript. All authors contributed to the article and approved the submitted version. </p>
</sec>
</body>
<back>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>Financial support to this research by MISTRA (The Foundation for Strategic Environmental Research) and The Swedish University of Agricultural Sciences through Mistra Biotech program, TC4F (Trees and Crops for the Future), a strategic research area at SLU, supported by the Swedish Government, FORMAS (The Swedish Research Council for Sustainable Development) grant 2016-01401, and Einar and Inga Nilsson’s foundation as well as The Royal Physiographic Society of Lund is highly acknowledged.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We thank Cecilia Hammenhag and Mulatu Gelata Dida for assistance with cloning <italic>LcROD1</italic>, Helle Turesson and Niklas Olsson for initial screening of mutated lines by HRFA, Fl&#xfc;ture Novakazi for assistance with statistical analysis, Yao-Guang Liu from South China Agricultural University for providing the vector, pYLCRISPR/Cas9P<sub>ubi</sub>-N and expression cassettes, pYLsgRNA-AtU3d/LacZ, pYLsgRNA-AtU3b, pYLsgRNA-AtU6-1, and pYLsgRNA-AtU6-29.</p>
</ack>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2023.1076704/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2023.1076704/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM1" mimetype="application/pdf"/>
</sec>
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