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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1070472</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Nitrogen sources differentially affect respiration, growth, and carbon allocation in Andean and Lowland ecotypes of <italic>Chenopodium quinoa</italic> Willd</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Jerez</surname>
<given-names>Mar&#xed;a Paz</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ortiz</surname>
<given-names>Jos&#xe9;</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1506053"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Castro</surname>
<given-names>Catalina</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/860845"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Escobar</surname>
<given-names>Elizabeth</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sanhueza</surname>
<given-names>Carolina</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/536444"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Del-Saz</surname>
<given-names>N&#xe9;stor Fern&#xe1;ndez</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/562956"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ribas-Carbo</surname>
<given-names>Miquel</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Coba de la Pe&#xf1;a</surname>
<given-names>Teodoro</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/473839"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ostria-Gallardo</surname>
<given-names>Enrique</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/623463"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Fischer</surname>
<given-names>Susana</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Castro</surname>
<given-names>Patricio Alejandro</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Bascunan-Godoy</surname>
<given-names>Luisa</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/307497"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Laboratorio de Fisiolog&#xed;a Vegetal, Departamento de Bot&#xe1;nica, Facultad de Ciencias Naturales y Oceanogr&#xe1;ficas, Universidad de Concepci&#xf3;n</institution>, <addr-line>Concepci&#xf3;n</addr-line>, <country>Chile</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Grup de Recerca en Biologia de les Plantes en Condicions Mediterranies, Universitat de les Illes Balears</institution>, <addr-line>Carretera de Valldemossa, Palma de Mallorca</addr-line>, <country>Spain</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Laboratorio de Fisiolog&#xed;a Vegetal, Centro de Estudios Avanzados en Zonas &#xc1;ridas (CEAZA)</institution>, <addr-line>La Serena</addr-line>, <country>Chile</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Laboratorio de Fisiolog&#xed;a Vegetal, Departamento de Producci&#xf3;n vegetal Facultad de Agronom&#xed;a, Universidad de Concepci&#xf3;n</institution>, <addr-line>Concepci&#xf3;n</addr-line>, <country>Chile</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Departamento de Fisiolog&#xed;a, Facultad de Ciencias Biol&#xf3;gicas, Universidad de Concepci&#xf3;n</institution>, <addr-line>Concepci&#xf3;n</addr-line>, <country>Chile</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Barbara Vento, CONICET Mendoza, Argentina</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Ana K. M. Lobo, Lancaster University, United Kingdom; Rub&#xe9;n Vicente, NOVA University of Lisbon, Portugal; Hector Daniel Bertero, University of Buenos Aires, Argentina</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Luisa Bascunan-Godoy, <email xlink:href="mailto:lubascun@udec.cl">lubascun@udec.cl</email>; N&#xe9;stor Fern&#xe1;ndez Del-Saz, <email xlink:href="mailto:nestor.fernandez@uib.eu">nestor.fernandez@uib.eu</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Functional Plant Ecology, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>20</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1070472</elocation-id>
<history>
<date date-type="received">
<day>14</day>
<month>10</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>21</day>
<month>03</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Jerez, Ortiz, Castro, Escobar, Sanhueza, Del-Saz, Ribas-Carbo, Coba de la Pe&#xf1;a, Ostria-Gallardo, Fischer, Castro and Bascunan-Godoy</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Jerez, Ortiz, Castro, Escobar, Sanhueza, Del-Saz, Ribas-Carbo, Coba de la Pe&#xf1;a, Ostria-Gallardo, Fischer, Castro and Bascunan-Godoy</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>
<italic>Chenopodium quinoa</italic> Willd. is a native species that originated in the High Andes plateau (Altiplano) and its cultivation spread out to the south of Chile. Because of the different edaphoclimatic characteristics of both regions, soils from Altiplano accumulated higher levels of nitrate (<inline-formula>
<mml:math display="inline" id="im1">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>) than in the south of Chile, where soils favor ammonium (NH<sub>4</sub>
<sup>+</sup>) accumulation. To elucidate whether <italic>C. quinoa</italic> ecotypes differ in several physiological and biochemical parameters related to their capacity to assimilate <inline-formula>
<mml:math display="inline" id="im3">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> and NH<sub>4</sub>
<sup>+</sup>, juvenile plants of Socaire (from Altiplano) and Faro (from Lowland/South of Chile) were grown under different sources of N (<inline-formula>
<mml:math display="inline" id="im5">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup>). Measurements of photosynthesis and foliar oxygen-isotope fractionation were carried out, together with biochemical analyses, as proxies for the analysis of plant performance or sensitivity to NH<sub>4</sub>
<sup>+</sup>. Overall, while NH<sub>4</sub>
<sup>+</sup> reduced the growth of Socaire, it induced higher biomass productivity and increased protein synthesis, oxygen consumption, and cytochrome oxidase activity in Faro. We discussed that ATP yield from respiration in Faro could promote protein production from assimilated NH<sub>4</sub>
<sup>+</sup> to benefit its growth. The characterization of this differential sensitivity of both quinoa ecotypes for NH<sub>4</sub>
<sup>+</sup> contributes to a better understanding of nutritional aspects driving plant primary productivity.</p>
</abstract>
<kwd-group>
<kwd>ammonium</kwd>
<kwd>nitrate</kwd>
<kwd>ammonium-toxicity</kwd>
<kwd>landraces</kwd>
<kwd>photosynthetic performance</kwd>
<kwd>C metabolism</kwd>
<kwd>oxygen-isotope fractionation</kwd>
<kwd>alternative- oxidase</kwd>
</kwd-group>
<contract-sponsor id="cn001">Fondo Nacional de Desarrollo Cient&#xed;fico, Tecnol&#xf3;gico y de Innovaci&#xf3;n Tecnol&#xf3;gica<named-content content-type="fundref-id">10.13039/501100010751</named-content>
</contract-sponsor>
<counts>
<fig-count count="8"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="78"/>
<page-count count="13"/>
<word-count count="6456"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>Carbon (C) assimilation and release in plants are key plant biochemical processes for global primary productivity. It is dependent on multiple processes ranging from photosynthesis, which absorbs energy from sunlight to build carbohydrates, to aerobic cellular respiration, which releases metabolic energy to be captured by the cell in the form of ATP during mitochondrial oxidative phosphorylation (<xref ref-type="bibr" rid="B26">Del-Saz et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B57">O&#x2019;Leary et&#xa0;al., 2019</xref>). Both photosynthesis and respiration and, thus, plant growth are dependent on nitrogen (N) plant status (<xref ref-type="bibr" rid="B54">Miller and Cramer, 2005</xref>). This essential macronutrient is mostly uptaken from soils by roots in different inorganic forms (<xref ref-type="bibr" rid="B54">Miller and Cramer, 2005</xref>; <xref ref-type="bibr" rid="B45">Kant et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B76">Xu et&#xa0;al., 2012</xref>). Nitrate (<inline-formula>
<mml:math display="inline" id="im11">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>) can be a dominant form of N in arid and semi-arid regions with basic and aerated soils, where alkali compounds are accumulated. Conversely, NH<sub>4</sub>
<sup>+</sup> is a common N source in regions with high precipitations and acidic soils, where soluble basic molecules including <inline-formula>
<mml:math display="inline" id="im13">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> are leached (<xref ref-type="bibr" rid="B50">Luzio et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B12">Blake, 2005</xref>; <xref ref-type="bibr" rid="B54">Miller and Cramer, 2005</xref>; <xref ref-type="bibr" rid="B40">Hachiya and Sakakibara, 2017</xref>). Several studies suggest that climate variations could change the ratios of the inorganic forms of N (<inline-formula>
<mml:math display="inline" id="im14">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> and NH<sub>4</sub>
<sup>+</sup>) available for plants (<xref ref-type="bibr" rid="B56">Myers et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B21">Coskun  et al., 2016</xref>; <xref ref-type="bibr" rid="B36">Greaver et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B68">Schittek et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B2">Ackerman et&#xa0;al., 2019</xref>). Climate change may potentially increase NH<sub>4</sub>
<sup>+</sup> over <inline-formula>
<mml:math display="inline" id="im17">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> by slowing down the rate of nitrification (the aerobic oxidation of NH<sub>4</sub>
<sup>+</sup> to <inline-formula>
<mml:math display="inline" id="im19">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>) (<xref ref-type="bibr" rid="B6">Auyeung et&#xa0;al., 2015</xref>). Precisely, the decrease in rainfall, together with an increase in temperature and a decrease of pH in soils, could compromise biological nitrification rather than denitrification, altering the availability of inorganic forms of N in soils (<xref ref-type="bibr" rid="B14">Breuer et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B7">Barnard et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B6">Auyeung et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B21">Coskun et al., 2016</xref>; <xref ref-type="bibr" rid="B36">Greaver et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B22">Daryanto et&#xa0;al., 2019</xref>).</p>
<p>Compared to <inline-formula>
<mml:math display="inline" id="im20">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>, NH<sub>4</sub>
<sup>+</sup> assimilation entails a lower energy cost, and can be beneficial for plant growth in many circumstances, including elevated levels of CO<sub>2</sub> (<xref ref-type="bibr" rid="B66">Rubio-Asensio and Bloom, 2017</xref>). However, some plants are sensitive to NH<sub>4</sub>
<sup>+</sup> due to its toxicity, displaying growth suppression and chlorosis (<xref ref-type="bibr" rid="B67">Rubio-Asensio et&#xa0;al., 2015</xref>). Alterations in photosynthesis and PSII performance have been described in plants growing under NH<sub>4</sub>
<sup>+</sup> because of increased synthesis of reactive oxygen species (ROS) (<xref ref-type="bibr" rid="B78">Zhu et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B37">Guo et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B3">Alencar et&#xa0;al., 2019</xref>). Regarding respiration, several studies have shown increases in O<sub>2</sub> consumption in plants growing under <inline-formula>
<mml:math display="inline" id="im24">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NH</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
<mml:mo>+</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> as the sole N source (<xref ref-type="bibr" rid="B65">Rigano et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B16">Britto et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B28">Escobar et&#xa0;al., 2006</xref>). It was suggested that exposure to NH<sub>4</sub>
<sup>+</sup> could alter respiratory activity in leaves for the benefit of redox homeostasis through the modulation of the activities of the cytochrome oxidase pathway (COP) and the non-phosphorylating alternative oxidase pathway (AOP; <xref ref-type="bibr" rid="B65">Rigano et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B16">Britto et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B28">Escobar et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B59">Ortiz et al., 2020</xref>), which can be measured <italic>in vivo</italic> by mass spectrometry (<xref ref-type="bibr" rid="B26">Del-Saz et&#xa0;al., 2018</xref>). However, no previous studies have characterized the respiratory activities of COP and AOP in plants grown under different N sources.</p>
<p>
<italic>Chenopodium quinoa</italic> Willd. (Amaranthaceae family) is an important crop for food security worldwide (<xref ref-type="bibr" rid="B30">FAO, 2011</xref>). It has been reported that quinoa was originated in the Altiplano of the Andes (3500 m.a.s.l., shared by Peru, Bolivia, and Chile) and spread out to Southern Chile by the Inca Empire (<xref ref-type="bibr" rid="B52">Martinez et&#xa0;al., 2009</xref>). However, it has recently been suggested that highland and lowland/coastal plants were domesticated independently in these environments (<xref ref-type="bibr" rid="B61">Planella et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B43">Jarvis et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B53">Maughan et&#xa0;al., 2019</xref>). In the Altiplano, quinoa plants deal with extreme drought, high-flux solar radiation, very strong daytime temperature changes, limited volume of annual rainfall (150&#x2013;300 mm/year), and saline-alkali soils (<xref ref-type="bibr" rid="B35">Garc&#xed;a et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B19">C&#xe1;rdenas-Castillo et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B63">Rasc&#xf3;n et&#xa0;al., 2021</xref>). In the South of Chile, quinoa plants face acidic soils, uneven N content in the soil, and rainfall ranging from 500 to 1,500 mm/year (<xref ref-type="bibr" rid="B49">Luzio et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B8">Bascu&#xf1;&#xe1;n-Godoy et&#xa0;al., 2018</xref>). Previous studies described that <inline-formula>
<mml:math display="inline" id="im26">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> availability is an important factor that helps determine differences between these ecotypes at both biochemical and metabolic levels (<xref ref-type="bibr" rid="B60">Pinto-Irish et&#xa0;al., 2020</xref>). These authors found that the Andean ecotype displayed a more efficient mechanism of <inline-formula>
<mml:math display="inline" id="im27">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> uptake than the southern ecotype, displaying a higher level of proteins in leaves and roots. Additionally, seeds presented higher levels of amino acids, and metabolites from shikimate, ornithine, purine, and nicotinamide metabolism. It remains to be determined whether the N source is a factor that may lead to different plant physiological performance. It has been described that alternative respiration plays different roles under abiotic stress conditions (<xref ref-type="bibr" rid="B26">Del-Saz et&#xa0;al., 2018</xref>) depending on plant species or genotypes (<xref ref-type="bibr" rid="B33">Florez-Sarasa et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B26">Del-Saz et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B24">Del-Saz et&#xa0;al., 2021</xref>). Bearing in mind that Chile is one of the most climatically diverse places on the planet, there is a need to characterize respiration metabolism under different scenarios of N forms available for uptake. In this sense, quinoa is an optimal species because the distribution of this species is geographically wide in Chile and diverse ecotypes have been described (<xref ref-type="bibr" rid="B9">Bazile et&#xa0;al., 2014</xref>).</p>
<p>In the present research, we categorized two places in Chile with a different predominance of <inline-formula>
<mml:math display="inline" id="im28">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup> forms (<xref ref-type="bibr" rid="B49">Luzio et&#xa0;al., 2010</xref>) according to the existence of a longitudinal gradient of pH from the North (alkaline) to the South (acidic) of this country (<xref ref-type="bibr" rid="B71">SoilGrids, 2021</xref>). We performed measurements of photosynthesis, oxygen-isotope fractionation, total soluble sugars, starch, NH<sub>4</sub>
<sup>+</sup>, protein, chlorophylls, and betacyanin contents in two ecotypes of quinoa plants from Altiplano (Socaire) and South of Chile (Faro) grown under different N sources as proxies for the evaluation of plant performance or sensitivity to NH<sub>4</sub>
<sup>+</sup>. Thus, our main objective was to characterize plant respiratory parameters in leaves of both <italic>C. quinoa</italic> ecotypes grown under <inline-formula>
<mml:math display="inline" id="im32">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> and NH<sub>4</sub>
<sup>+</sup>. Secondly, we discuss possible respiratory differences based on other biochemical parameters related to plant performance and N assimilation that help to provide first insights into the regulation of the respiratory pathways by this nutrient.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Plant material</title>
<p>Seeds of two Chilean ecotypes of <italic>C. quinoa</italic> (Willd.) from contrasting agro-ecological origins were used in the experiments: Socaire from the Chilean Altiplano (Socaire, 23&#xb0;35&#x2019;31.58&#x201d; S, 67&#xb0;53&#x2019;17.69&#x201d; W, and 3,500 m.a.s.l.) and the Lowland/Southern coastal Faro ecotype (Chillan, 36&#xb0;35&#x2019; 43.2&#x201d; S, 72&#xb0;04&#x2019; 39.9&#x201d; W and 140 m.a.s.l.). Seeds of Socaire were collected in a private field (23&#xb0;34&#x2032;S 67&#xb0;54&#x2032;W, 3,500 m.a.s.l.). The soil in the zone is basic (pH between 7.8 and 8.8) and the total percent and available N were 0.09% and 46 mg/kg, respectively. Soil and climate characterizations of the zone can be found in <xref ref-type="bibr" rid="B35">Garc&#xed;a et&#xa0;al. (2007)</xref>. Faro seeds were collected in Chillan at &#x201c;El Nogal Experimental Station&#x201d; (36&#xb0;35&#x2019; 43.2&#x201d; S, 72&#xb0;04&#x2019; 39.9&#x201d; W and 140 m.a.s.l.). The pH of the soil was approximately 4.5, and the total percent and available N were 0.01% and 44 mg/kg, respectively. Soil and climate characterizations in this station are found in <xref ref-type="bibr" rid="B32">Fischer et&#xa0;al. (2013)</xref> and Stolpe (2006). Seeds of both ecotypes (Socaire and Faro) were collected in summer (February) in each location (in Socaire soils and in Chillan soils, respectively). Seeds of both ecotypes are included in the National Seed Bank of Chile managed by the Genetic Resources section of the National Institute of Agriculture Research (<ext-link ext-link-type="uri" xlink:href="http://163.247.128.32/gringlobal/search.aspx">http://163.247.128.32/gringlobal/search.aspx</ext-link>, INIA-Intihuasi Vicu&#xf1;a, Chile).</p>
</sec>
<sec id="s2_2">
<title>Determination of optimal N supply</title>
<p>In order to compare the performance of both ecotypes under <inline-formula>
<mml:math display="inline" id="im34">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> and NH<sub>4</sub>
<sup>+</sup>, we established an optimal N concentration for plant growth. We set up biomass curves under the supply of different amounts of N, using <inline-formula>
<mml:math display="inline" id="im36">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> as a referential condition because it is generally the preferred N source for plants without toxic effects. Germinated seeds of both ecotypes with similar lengths of emerged radicle were transplanted into 700-ml pots containing sand:perlite (1:1), and six concentrations of <inline-formula>
<mml:math display="inline" id="im37">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> (using KNO<sub>3</sub> salt) and NH<sub>4</sub>
<sup>+</sup> [using (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> salt] were tested: 0.0, 5.0, 10, 20, 40, and 100 mM. Ten pots (with three plants each) were submitted to each N concentration of <inline-formula>
<mml:math display="inline" id="im39">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup>. The conditions of the growing chamber and the irrigation solution were the same as explained below. Thirty-day-old plants were collected for total biomass determination.</p>
</sec>
<sec id="s2_3">
<title>Plant growing conditions</title>
<p>Socaire and Faro plants reached maximum biomass at 20 mM of N (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>). Therefore, this amount was used for the physiological experiments comparing N sources. Plants were germinated and grown in pots supplied with 20 mM of <inline-formula>
<mml:math display="inline" id="im41">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup> using the following growing conditions: light intensity of 575 &#xb5;mol/m<sup>2</sup>/s, 21&#xb0;C/19&#xb0;C day/night, 16 h light/8 h dark photoperiod, and 75% relative humidity. Plants were supplied once with MS 407 nutrient medium described by <xref ref-type="bibr" rid="B55">Murashige and Skoog (1962)</xref>, and consisting of the following: 0.30 mM MgSO<sub>4</sub>.7H<sub>2</sub>O, 0.22 mM CaCl<sub>2</sub>, 0.62 mM KH<sub>2</sub>PO<sub>4</sub>, 12.7 mM KCl, 0.05 &#xb5;M KI, 1.00 &#xb5;M H<sub>3</sub>BO<sub>3</sub>, 1.32 &#xb5;M MnSO<sub>4</sub>.4H<sub>2</sub>O, 0.30 &#xb5;M ZnSO<sub>4</sub>.7H<sub>2</sub>O, 0.01 &#xb5;M Na<sub>2</sub>MoO<sub>4</sub>.2H<sub>2</sub>O, 0.001 &#xb5;M CuSO<sub>4</sub>.5H<sub>2</sub>O, 0.001 &#xb5;M CoCl<sub>2</sub>.6H<sub>2</sub>O, 0.51 &#xb5;M Na<sub>2</sub>.EDTA, 0.50 &#xb5;M FeSO<sub>4</sub>.7H<sub>2</sub>O, 2.78 &#xb5;M inositol, 0.02 &#xb5;M nicotinic acid, 0.01 &#xb5;M pyridoxine HCl, 0.001 &#xb5;M thiamine-HCl, and 0.13 &#xb5;M Glycine. KNO<sub>3</sub> and (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> varied according to the treatment. The pH was set at 5.8.</p>
<p>Thirty pots of 700 ml (three plants per pot) were used for each N source and ecotype. The experiment was run in a completely randomized design and additional plants were grown to prevent the bordering effect. Juvenile plants were collected 30 days after sowing at midday. Harvested plants for biochemical analysis were fractionated into belowground and aboveground (leaves and biomass). The root samples were rinsed in distilled water and dried with a paper towel. The tissue samples were frozen in liquid N and then freeze-dried. Tissue was ground to a fine powder in liquid N using a mortar and pestle and stored in Falcon tubes at &#x2212;80&#xb0;C. Measurements were performed belowground and aboveground, except for pigments that were performed in leaves.</p>
</sec>
<sec id="s2_4">
<title>Plant growth analyses</title>
<p>Images of plants and leaves submitted to the different treatments were taken with the Scanner Epson Perfection V850 Pro Photo (Epson Corporation, San Jose, CA). The image acquisition parameter was set to &#x201c;high&#x201d; accuracy (600 dpi; image size 18 MB). Leaf area was measured through image analysis using the ImageJ software (NIMH, Bethesda, Maryland, USA). Above and belowground biomasses were determined by drying the tissues at 60&#xb0;C for 48 h till constant weight.</p>
</sec>
<sec id="s2_5">
<title>Determination of the percentage of C and N per dry matter</title>
<p>N and C elements were measured in the whole plant from the different N treatments and ecotypes (<italic>n</italic> = 3). Briefly, plant tissue was oven-dried at 60&#xb0;C for 48 h and ground. A subsample of 5 mg was weighed and stored in plastic vials. Samples were measured using the Elemental Combustion System CHNS-O (Costech Analytical Technologies Inc., Valentia, USA). C and N are reported as the percentage of elements per dry matter.</p>
</sec>
<sec id="s2_6">
<title>Determination of total soluble sugars, starch, and NSCs</title>
<p>We used above- and belowground tissue from each ecotype and N source (<italic>n</italic> = 6). Changes in total soluble sugars (TSS), starch, and total nonstructural carbon (NSC) in aerial and roots were assayed following the method of <xref ref-type="bibr" rid="B51">Marquis et&#xa0;al. (1997)</xref>. Total soluble sugars were separated and extracted with methanol/chloroform/water according to and determined by colorimetry using 2% phenol and sulfuric acid at 490 nm according to <xref ref-type="bibr" rid="B27">Dickinson (1979)</xref> and <xref ref-type="bibr" rid="B20">Chow et&#xa0;al (2004)</xref>. The insoluble fraction that contains starch was hydrolyzed to glucose overnight using a sodium acetate buffer and amyloglucosidase (Sigma-Aldrich 10115, St. Louis, MO, USA) at 45&#xb0;C and then measured with a phenol&#x2013;sulfuric acid reaction as in <xref ref-type="bibr" rid="B51">Marquis et&#xa0;al. (1997)</xref>.</p>
</sec>
<sec id="s2_7">
<title>NH<sub>4</sub>
<sup>+</sup> and protein quantification</title>
<p>Total soluble protein and ammonium contents were determined in the above- and belowground tissue of the two quinoa ecotypes studied. NH<sub>4</sub>
<sup>+</sup> was determined according to <xref ref-type="bibr" rid="B34">Forster (1995)</xref>. Absorbance was measured at 660 nm in a spectrophotometer (Infinite 200 Pro, Tecan, M&#xe4;nnedorf, Switzerland). We used the TCA/acetone procedure for protein extraction (<xref ref-type="bibr" rid="B74">Wang et&#xa0;al., 2008</xref>). The Quick Start Bradford Assay kit (<xref ref-type="bibr" rid="B13">Bradford, 1976</xref>) was used for protein quantification using BSA as the standard protein (<italic>n</italic> = 4), according to manufacturer instructions (Bio-Rad, Hercules, CA, USA).</p>
</sec>
<sec id="s2_8">
<title>Chlorophylls and betacyanins in leaves</title>
<p>Chlorophylls <italic>a</italic> and <italic>b</italic> were extracted from leaves of plants of all treatments (<italic>n</italic> = 6) in 80% of acetone overnight and centrifuged at 12,000<italic>g for</italic> 10 <italic>min</italic>. The content of chlorophylls was determined at 664 and 647 nm following the method described by <xref ref-type="bibr" rid="B48">Lichtenthaler and Buschmann (2001)</xref>.</p>
<p>Betacyanins were extracted from leaves (<italic>n</italic> = 6) in water/methanol and spectrophotometrically determined at 536 nm. The betacyanin content of the plant aqueous extracts was estimated according to <xref ref-type="bibr" rid="B1">Abderrahim et&#xa0;al. (2015)</xref>.</p>
</sec>
<sec id="s2_9">
<title>Lipid peroxidation</title>
<p>The lipid peroxidation in the above- and belowground tissue of the two quinoa ecotypes studied (<italic>n</italic> = 5) was determined <italic>in vitro</italic> by estimating the formation of malondialdehyde (MDA) according to the method described by <xref ref-type="bibr" rid="B58">Ortega-Villasante et&#xa0;al. (2005)</xref>. Frozen leaf tissue (0.1&#x2013;0.2 g) was homogenized in 1 ml of TCA&#x2013;TBA&#x2013;HCl reagent [15% (w/v)] trichloroacetic acid, 0.37% (w/v) 2-thiobarbituric acid, 0.25 M HCl, and 0.01% butylated hydroxytoluene. After homogenization, samples were incubated at 90&#xb0;C for 30 min and centrifuged at 12,000 <italic>g</italic> for 10 min. Absorbance was measured at 535 nm and 600 nm.</p>
</sec>
<sec id="s2_10">
<title>Gas exchange</title>
<p>Gas exchange measurements of net photosynthesis (A<sub>N</sub>) were performed in leaves from both ecotypes and N sources in six plants per treatment, using a portable photosynthesis system (Li-6400XT, LI-COR Inc., Lincoln, NE, USA) equipped with a light source (6200-02B LED, Li-Cor).</p>
<p>Light curves were run to determine the light saturation intensity at which plants reached maximum photosynthesis. A<sub>N</sub> rates were measured at mid-morning (between 11 a.m. and 1 p.m.) with the gas exchange previously stabilized. Conditions in the leaf chamber were as follows: block temperature of 25&#xb0;C, 1,500 &#xb5;mol photon m<sup>&#x2212;2</sup> s<sup>&#x2212;1</sup>, an air flow of 300 (mol s<sup>&#x2212;1</sup>), and a CO<sub>2</sub> concentration (Ca) of 400 mol mol<sup>&#x2212;1</sup>. Relative humidity ranged between 45% and 50% and VPD ranged between 1.6 and 1.9 kPa. A<sub>N</sub> data were normalized by the area of leaves (<italic>n</italic> = 6).</p>
</sec>
<sec id="s2_11">
<title>Respiration and oxygen-isotope fractionation measurements</title>
<p>For respiratory measurements, leaves of quinoa plants, which were grown at the University of the Balearic Islands under similar growing conditions, were placed in a 3-ml stainless-steel closed cuvette and maintained at a constant temperature of 25&#xb0;C. Air samples were sequentially removed from the cuvette and fed into the mass spectrometer (Delta XPlus; Thermo LCC, Bremen, Germany). Changes in the <sup>18</sup>O/<sup>16</sup>O ratios and O<sub>2</sub> concentration were obtained to calculate the oxygen-isotope fractionation and the electron partitioning to the AOP (&#x3c4;<sub>a</sub>), allowing calculations of the <italic>in vivo</italic> activities of AOP and COP as described in <xref ref-type="bibr" rid="B25">Del-Saz et&#xa0;al. (2017)</xref>. End point fractionation values of the AOP (&#x394;<sub>a</sub>) were determined in leaves with a solution of 25 mM potassium cyanide (KCN) for 20 min. A value of 32.8 &#xb1; 0.69&#x2030; (<italic>n</italic> = 3) was obtained in leaves of the Faro ecotype. Owing to a limitation in the number of Socaire plants, we assumed a similar value of &#x394;<sub>c</sub> of 32.8&#x2030;. We also assumed a value of 20.0&#x2030; for the endpoint fractionation values of the COP (&#x394;<sub>c</sub>) as this has been shown to be constant in most leaves and species examined (<xref ref-type="bibr" rid="B64">Ribas-Carbo et&#xa0;al., 2005</xref>). Values presented are the mean of one measurement in four plants per ecotype that were performed from 9 a.m. to 5 p.m. during five consecutive days.</p>
</sec>
<sec id="s2_12">
<title>Statistical analysis</title>
<p>For the determination of sufficient N source supply, we used three-way ANOVA (level of significance <italic>p</italic> &lt; 0.05) using ecotype, source of N, and concentration as factors. Data from the effects of N source (<inline-formula>
<mml:math display="inline" id="im45">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup>) on the different quinoa ecotypes (Socaire and Faro) were analyzed by two-way ANOVA. Tukey HSD test was used to identify means with significant differences (level of significance <italic>p</italic> &lt; 0.05).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Growing under different N sources</title>
<p>The total dry biomass of both ecotypes enhanced with increased N supply, until reaching mean maximum biomass values at 20 mM N (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>). Consistently with previous results published by <xref ref-type="bibr" rid="B60">Pinto-Irish et&#xa0;al. (2020)</xref>, we considered 20 mM N as optimal for growing conditions (because both ecotypes reached the highest biomass either under <inline-formula>
<mml:math display="inline" id="im47">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup>). At higher concentrations (40 and 100 mM), plant biomass decreased under <inline-formula>
<mml:math display="inline" id="im49">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>, and mortality increased under NH<sub>4</sub>
<sup>+</sup>; for this reason, these data were omitted in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>. Considering that <inline-formula>
<mml:math display="inline" id="im51">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> is generally the preferred N source without deleterious effects, our results focused on the comparison of the ecotypes under NH<sub>4</sub>
<sup>+</sup> regarding their performance under <inline-formula>
<mml:math display="inline" id="im53">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>.</p>
<p>The two-way ANOVA reveals interactions between ecotypes (E) and nitrogen (N) source (E &#xd7; N) in aboveground, belowground, and total leaves biomass (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref> and <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Ecotypes presented similar aboveground biomass under <inline-formula>
<mml:math display="inline" id="im59">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1A, E</bold>
</xref>); however, under NH<sub>4</sub>
<sup>+</sup> supply, Socaire showed a 72% reduction in plant biomass, while Faro maintained similar values to those observed under <inline-formula>
<mml:math display="inline" id="im61">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> (<italic>p</italic> &lt; 0.031) (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1A, E</bold>
</xref>). Regarding belowground biomass, ecotypes exhibited a large contrasting response under NH<sub>4</sub>
<sup>+</sup> (E &#xd7; N), with a 80% reduction in Socaire under NH<sub>4</sub>
<sup>+</sup> compared to <inline-formula>
<mml:math display="inline" id="im64">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>, while a twofold increase (<italic>p</italic> &lt; 0.001) was observed in Faro (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>). Both the total leaf area and total leaf biomass per plant (sum of all leaves) (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1B, D, E</bold>
</xref>) correlated well with aboveground biomass. No differences in leaf area or leaf biomass were observed between N sources in Faro.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Biometrical parameters: aboveground biomass <bold>(A)</bold>, total leaf area <bold>(B)</bold>, belowground biomass <bold>(C)</bold>, total leaves biomass <bold>(D)</bold>, and representative images of whole plants and leaves <bold>(E)</bold> under different N sources in two ecotypes of <italic>C. quinoa</italic>. Plants were subjected to 20 mM <inline-formula>
<mml:math display="inline" id="im54">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup> supply per 30 days. Values are means &#xb1; SE (<italic>n</italic> = 4). Different letters show statistical differences using two-way ANOVA considering ecotypes and source of N as factors. Tukey HSD was used as a <italic>post-hoc</italic> test (<italic>p</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1070472-g001.tif"/>
</fig>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>
<italic>p</italic>-values (<italic>p</italic> &lt; 0.05) and the size effects (<italic>&#x3b7;</italic>
<sup>2</sup>; Eta squared) for the effects of E, N, and their interaction determined by two-way ANOVA analysis on biometrics and physiological attributes: above- and belowground biomass, total leaves biomass, total leaves area, %C, %N, C:N ratio, NH<sub>4</sub>
<sup>+</sup>, protein, TSS, starch, NSC, and MDA at both above- and belowground, Chlorophyll <italic>a</italic> and <italic>b</italic>, betacyanins, A<sub>N</sub>, <italic>V</italic>
<sub>total</sub>, &#x3c4;a, <italic>v</italic>
<sub>cyt</sub>, and <italic>v</italic>
<sub>alt</sub> in leaves of two genotypes of <italic>Chenopodium quinoa</italic> grown at two sources of nitrogen supplementation for 30 days.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="2" align="center">Response variable</th>
<th valign="bottom" colspan="3" align="center">
<italic>p</italic>
</th>
<th valign="bottom" colspan="3" align="center">
<italic>&#x3b7;</italic>
<sup>2</sup>
</th>
</tr>
<tr>
<th valign="bottom" align="center">E</th>
<th valign="bottom" align="center">N</th>
<th valign="bottom" align="center">E &#xd7; N</th>
<th valign="bottom" align="center">E</th>
<th valign="bottom" align="center">N</th>
<th valign="bottom" align="center">E &#xd7; N</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="center">Aboveground biomass</td>
<td valign="bottom" align="center">
<underline>0.044</underline>
</td>
<td valign="bottom" align="center">0.162</td>
<td valign="bottom" align="center">
<underline>0.031</underline>
</td>
<td valign="bottom" align="center">
<bold>0.166</bold>
</td>
<td valign="bottom" align="center">0.081</td>
<td valign="bottom" align="center">0.191</td>
</tr>
<tr>
<td valign="bottom" align="center">Belowground biomass</td>
<td valign="bottom" align="center">0.579</td>
<td valign="bottom" align="center">0.162</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">0.008</td>
<td valign="bottom" align="center">0.050</td>
<td valign="bottom" align="center">
<bold>0.396</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="center">Leaves biomass</td>
<td valign="bottom" align="center">
<underline>0.047</underline>
</td>
<td valign="bottom" align="center">0.179</td>
<td valign="bottom" align="center">
<underline>0.025</underline>
</td>
<td valign="bottom" align="center">0.161</td>
<td valign="bottom" align="center">0.074</td>
<td valign="bottom" align="center">
<bold>0.204</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="center">Leaves area</td>
<td valign="bottom" align="center">0.083</td>
<td valign="bottom" align="center">
<underline>0.034</underline>
</td>
<td valign="bottom" align="center">0.051</td>
<td valign="bottom" align="center">0.121</td>
<td valign="bottom" align="center">
<bold>0.181</bold>
</td>
<td valign="bottom" align="center">0.152</td>
</tr>
<tr>
<td valign="bottom" align="center">%C</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">0.086</td>
<td valign="bottom" align="center">
<bold>0.431</bold>
</td>
<td valign="bottom" align="center">0.108</td>
</tr>
<tr>
<td valign="bottom" align="center">%N</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<bold>0.432</bold>
</td>
<td valign="bottom" align="center">0.066</td>
<td valign="bottom" align="center">0.121</td>
</tr>
<tr>
<td valign="bottom" align="center">C:N ratio</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">0.206</td>
<td valign="bottom" align="center">
<bold>0.420</bold>
</td>
<td valign="bottom" align="center">0.013</td>
</tr>
<tr>
<td valign="bottom" align="center">
<inline-formula>
<mml:math display="inline" id="im57">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NH</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
<mml:mo>+</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> aboveground</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">0.059</td>
<td valign="bottom" align="center">0.995</td>
<td valign="bottom" align="center">
<bold>0.3533</bold>
</td>
<td valign="bottom" align="center">0.0855</td>
<td valign="bottom" align="center">0.0000</td>
</tr>
<tr>
<td valign="bottom" align="center">NH<sub>4</sub>
<sup>+</sup> belowground</td>
<td valign="bottom" align="center">0.122</td>
<td valign="bottom" align="center">0.993</td>
<td valign="bottom" align="center">
<underline>0.005</underline>
</td>
<td valign="bottom" align="center">0.083</td>
<td valign="bottom" align="center">0.000</td>
<td valign="bottom" align="center">
<bold>0.267</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="center">Protein aboveground</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>0.001</underline>
</td>
<td valign="bottom" align="center">0.767</td>
<td valign="bottom" align="center">
<bold>0.857</bold>
</td>
<td valign="bottom" align="center">0.486</td>
</tr>
<tr>
<td valign="bottom" align="center">Protein belowground</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">0.106</td>
<td valign="bottom" align="center">0.279</td>
<td valign="bottom" align="center">
<bold>0.297</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="center">TSS aboveground</td>
<td valign="bottom" align="center">0.2</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">0.208</td>
<td valign="bottom" align="center">0.024</td>
<td valign="bottom" align="center">
<bold>0.424</bold>
</td>
<td valign="bottom" align="center">0.023</td>
</tr>
<tr>
<td valign="bottom" align="center">TSS belowground</td>
<td valign="bottom" align="center">
<underline>0.003</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>0.007</underline>
</td>
<td valign="bottom" align="center">0.173</td>
<td valign="bottom" align="center">
<bold>0.254</bold>
</td>
<td valign="bottom" align="center">0.143</td>
</tr>
<tr>
<td valign="bottom" align="center">Starch aboveground</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">0.972</td>
<td valign="bottom" align="center">0.818</td>
<td valign="bottom" align="center">
<bold>0.343</bold>
</td>
<td valign="bottom" align="center">0.000</td>
<td valign="bottom" align="center">0.002</td>
</tr>
<tr>
<td valign="bottom" align="center">Starch belowground</td>
<td valign="bottom" align="center">
<underline>0.011</underline>
</td>
<td valign="bottom" align="center">
<underline>0.038</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<bold>0.135</bold>
</td>
<td valign="bottom" align="center">0.088</td>
<td valign="bottom" align="center">0.309</td>
</tr>
<tr>
<td valign="bottom" align="center">NSC aboveground</td>
<td valign="bottom" align="center">
<underline>0.01</underline>
</td>
<td valign="bottom" align="center">
<underline>0.034</underline>
</td>
<td valign="bottom" align="center">0.525</td>
<td valign="bottom" align="center">
<bold>0.220</bold>
</td>
<td valign="bottom" align="center">0.150</td>
<td valign="bottom" align="center">0.014</td>
</tr>
<tr>
<td valign="bottom" align="center">NSC belowground</td>
<td valign="bottom" align="center">
<underline>0.003</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>0.005</underline>
</td>
<td valign="bottom" align="center">0.174</td>
<td valign="bottom" align="center">
<bold>0.246</bold>
</td>
<td valign="bottom" align="center">0.156</td>
</tr>
<tr>
<td valign="bottom" align="center">Chl <italic>a</italic>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">0.200</td>
<td valign="bottom" align="center">0.227</td>
<td valign="bottom" align="center">
<bold>0.251</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="center">Chl <italic>b</italic>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">0.198</td>
<td valign="bottom" align="center">0.219</td>
<td valign="bottom" align="center">
<bold>0.249</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="center">Betacyanins</td>
<td valign="bottom" align="center">0.558</td>
<td valign="bottom" align="center">0.844</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">0.007</td>
<td valign="bottom" align="center">0.001</td>
<td valign="bottom" align="center">
<bold>0.361</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="center">MDA aboveground</td>
<td valign="bottom" align="center">0.099</td>
<td valign="bottom" align="center">0.073</td>
<td valign="bottom" align="center">0.966</td>
<td valign="bottom" align="center">0.119</td>
<td valign="bottom" align="center">
<bold>0.139</bold>
</td>
<td valign="bottom" align="center">0.000</td>
</tr>
<tr>
<td valign="bottom" align="center">MDA belowground</td>
<td valign="bottom" align="center">0.283</td>
<td valign="bottom" align="center">
<underline>0.026</underline>
</td>
<td valign="bottom" align="center">
<underline>0.013</underline>
</td>
<td valign="bottom" align="center">0.034</td>
<td valign="bottom" align="center">0.144</td>
<td valign="bottom" align="center">
<bold>0.179</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="center">A<sub>N</sub> leaves</td>
<td valign="bottom" align="center">
<underline>0.012</underline>
</td>
<td valign="bottom" align="center">0.077</td>
<td valign="bottom" align="center">0.198</td>
<td valign="bottom" align="center">
<bold>0.215</bold>
</td>
<td valign="bottom" align="center">0.1082</td>
<td valign="bottom" align="center">0.0577</td>
</tr>
<tr>
<td valign="bottom" align="center">
<italic>V</italic>
<sub>total</sub>
</td>
<td valign="bottom" align="center">0.17</td>
<td valign="bottom" align="center">
<underline>0.012</underline>
</td>
<td valign="bottom" align="center">0.811</td>
<td valign="bottom" align="center">0.085</td>
<td valign="bottom" align="center">
<bold>0.276</bold>
</td>
<td valign="bottom" align="center">0.003</td>
</tr>
<tr>
<td valign="bottom" align="center">&#x3c4;a</td>
<td valign="bottom" align="center">
<underline>&lt;0.001</underline>
</td>
<td valign="bottom" align="center">
<underline>0.039</underline>
</td>
<td valign="bottom" align="center">0.02</td>
<td valign="bottom" align="center">
<bold>0.327</bold>
</td>
<td valign="bottom" align="center">0.100</td>
<td valign="bottom" align="center">0.131</td>
</tr>
<tr>
<td valign="bottom" align="center">
<italic>v</italic>
<sub>cyt</sub>
</td>
<td valign="bottom" align="center">0.555</td>
<td valign="bottom" align="center">
<underline>0.005</underline>
</td>
<td valign="bottom" align="center">0.415</td>
<td valign="bottom" align="center">0.015</td>
<td valign="bottom" align="center">
<bold>0.322</bold>
</td>
<td valign="bottom" align="center">0.028</td>
</tr>
<tr>
<td valign="bottom" align="center">
<italic>v</italic>
<sub>alt</sub>
</td>
<td valign="bottom" align="center">
<underline>0.009</underline>
</td>
<td valign="bottom" align="center">0.188</td>
<td valign="bottom" align="center">0.277</td>
<td valign="bottom" align="center">
<bold>0.282</bold>
</td>
<td valign="bottom" align="center">0.072</td>
<td valign="bottom" align="center">0.049</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>The &#x3b7;<sup>2</sup> values were calculated from the information in the ANOVA table as &#x3b7;<sup>2</sup> = Treatment sum of square/(treatment sum of square + total sum of squares). The factor with the largest effect size is indicated in bold.</p>
</fn>
<fn>
<p>The underlined values show a significant effect (p &lt; 0.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<title>C and N content under different N sources</title>
<p>The %C, %N, and the C:N ratio were significantly affected by E &#xd7; N interaction (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Both ecotypes presented similar %C values under <inline-formula>
<mml:math display="inline" id="im65">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> supply; however, their content was significantly reduced under NH<sub>4</sub>
<sup>+</sup> supply (<italic>p</italic> &lt; 0.001) (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Percent of C <bold>(A)</bold>, N <bold>(B)</bold>, and C:N ratio <bold>(C)</bold> under different N sources (<inline-formula>
<mml:math display="inline" id="im67">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> and NH<sub>4</sub>
<sup>+</sup>) in two ecotypes of <italic>C. quinoa</italic>. Plants were subjected to 20 mM <inline-formula>
<mml:math display="inline" id="im69">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup> supply per 30 days. Values are means &#xb1; SE (<italic>n</italic> = 3). Different letters show statistical differences using two-way ANOVA considering ecotypes and source of N as factors. Tukey HSD was used as a <italic>post-hoc</italic> test (<italic>p</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1070472-g002.tif"/>
</fig>
<p>Under both N sources, Socaire displayed an enhanced level of %N compared to Faro (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). A significant increase in %N was observed in Socaire plants under NH<sub>4</sub>
<sup>+</sup> compared to <inline-formula>
<mml:math display="inline" id="im72">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> conditions. Contrastingly, Faro showed a similar %N under both N sources. Under, the %N in Socaire was twice as high as in Faro.</p>
<p>The C:N ratio was higher in Faro than in Socaire at both conditions. However, both ecotypes showed a significant decrease in the C:N ratio under NH<sub>4</sub>
<sup>+</sup>, with the lowest values in Socaire (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>).</p>
</sec>
<sec id="s3_3">
<title>NH<sub>4</sub>
<sup>+</sup> and protein content under different N sources</title>
<p>The two-way ANOVA revealed that NH<sub>4</sub>
<sup>+</sup> content belowground was affected by E &#xd7; N interaction (<italic>p</italic> &lt; 0.001). The NH<sub>4</sub>
<sup>+</sup> content in roots increased by 30% in Faro ecotype under NH<sub>4</sub>
<sup>+</sup> treatment compared to NH<sub>4</sub>
<sup>+</sup>, while it was maintained in Socaire (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Aboveground NH<sub>4</sub>
<sup>+</sup> was not affected by N sources and differences were based on E (<italic>p</italic> &lt; 0.001).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>NH<sub>4</sub>
<sup>+</sup> and protein content at aboveground <bold>(A, B)</bold> and belowground <bold>(C, D)</bold> under different N sources in two ecotypes of <italic>C. quinoa</italic>. Plants were subjected to 20 mM NH<sub>4</sub>
<sup>+</sup> or NH<sub>4</sub>
<sup>+</sup> supply per 30 days. Values are means &#xb1; SE (<italic>n</italic> = 4). Different letters show statistical differences using two-way ANOVA considering ecotypes and source of N as factors. Tukey HSD was used as a <italic>post-hoc</italic> test (<italic>p</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1070472-g003.tif"/>
</fig>
<p>The two-way ANOVA reveals that protein content at above- and belowground (<italic>p</italic> &lt; 0.001) tissues was affected by E &#xd7; N interaction (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> and <xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A, B</bold>
</xref>). Under <inline-formula>
<mml:math display="inline" id="im83">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>, protein level was three times higher in Socaire than in Faro (in both above- and belowground tissues). Under NH<sub>4</sub>
<sup>+</sup>, Faro showed a fourfold increase in protein content in both shoot and root, while Socaire showed an increase of 33% in protein content only aboveground.</p>
</sec>
<sec id="s3_4">
<title>Total soluble sugars, starch, and nonstructural carbon</title>
<p>A non-significant E &#xd7; N interaction was observed in the storage of carbohydrates aboveground (normalized by dry weight) (<italic>p</italic> &gt; 0.05); however, significant E &#xd7; N interaction was observed for TSS, starch, and NSC belowground (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> and <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Effect of N source on TSS <bold>(A, D)</bold>, starch <bold>(B, E)</bold>, and NSC <bold>(C, F)</bold> in aboveground and belowground tissues in juvenile plants of two ecotypes of <italic>C. quinoa.</italic> Plants were subjected to 20 mM <inline-formula>
<mml:math display="inline" id="im85">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup> supply per 30 days. Values are means &#xb1; SE (<italic>n</italic> = 5). Different letters show statistical differences using two-way ANOVA considering ecotypes and source of N as factors. Tukey HSD was used as a <italic>post-hoc</italic> test (<italic>p</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1070472-g004.tif"/>
</fig>
<p>In aboveground tissues (stem plus leaves), TSS tended to increase under NH<sub>4</sub>
<sup>+</sup> in both ecotypes and significant differences were observed in Socaire (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). Starch only depended on E aboveground (<italic>p</italic> &lt; 0.001) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>). In belowground tissues, Faro showed higher TSS and starch contents than Socaire under <inline-formula>
<mml:math display="inline" id="im88">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> conditions (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4D, E</bold>
</xref>). Under <inline-formula>
<mml:math display="inline" id="im89">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>, Faro showed the highest values of NSC in both above- and belowground tissues. However, a significant decrease in belowground NSC was observed under NH<sub>4</sub>
<sup>+</sup>, while NSC values in the aboveground tissues reached similar values to those observed in plants under <inline-formula>
<mml:math display="inline" id="im91">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4C, F</bold>
</xref>). On the other hand, Socaire displays similar NSC values under both sources of N (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). These results changed drastically when they are interpreted as organs (<xref ref-type="supplementary-material" rid="SM2">
<bold>Supplementary Figure&#xa0;2</bold>
</xref>), where strong reductions were observed in NSC of Socaire under NH<sub>4</sub>
<sup>+</sup> at both aboveground tissues and roots.</p>
</sec>
<sec id="s3_5">
<title>Chlorophylls, betacyanins, and MDA</title>
<p>A significant E &#xd7; N interaction was observed for chlorophylls, betacyanins, and MDA (<italic>p</italic> &lt; 0.001). Chlorophylls <italic>a</italic> and <italic>b</italic> increased in Faro under NH<sub>4</sub>
<sup>+</sup> compared to <inline-formula>
<mml:math display="inline" id="im94">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>, while no significant changes were observed in Socaire (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5A, B</bold>
</xref>). Regarding betacyanins, an increase of 30% was observed in Socaire under NH<sub>4</sub>
<sup>+</sup> compared to NO<sub>3</sub>, displaying significantly higher values than those observed in Faro (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>The effect of N sources in Chlorophyll <italic>a</italic> <bold>(A)</bold>, Chlorophyll <italic>b</italic> <bold>(B)</bold>, and Betacyanins <bold>(C)</bold> in leaves of two Quinoa ecotypes. Plants were subjected to 20 mM <inline-formula>
<mml:math display="inline" id="im95">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup> supply per 30 days. Values are means &#xb1; SE (<italic>n</italic> = 6). Different letters show statistical differences using two-way ANOVA considering ecotypes and source of N as factors. Tukey HSD was used as a <italic>post-hoc</italic> test (<italic>p</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1070472-g005.tif"/>
</fig>
<p>An increase of 50% in belowground MDA content was observed in the Socaire ecotype under NH<sub>4</sub>
<sup>+</sup> compared to <inline-formula>
<mml:math display="inline" id="im99">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>), while similar values were observed aboveground in comparison to Faro under <inline-formula>
<mml:math display="inline" id="im102">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> and NH<sub>4</sub>
<sup>+</sup>. Faro maintained MDA levels under both N sources (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6D</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Lipid peroxidation (measured as MDA) at aboveground <bold>(A)</bold> and belowground <bold>(B)</bold> under different N sources in two ecotypes of <italic>C. quinoa</italic>. Plants were subjected to 20 mM <inline-formula>
<mml:math display="inline" id="im100">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup> supply per 30 days. Values are means &#xb1; SE (<italic>n</italic> = 5). Different letters show statistical differences using two-way ANOVA considering ecotypes and source of N as factors. Tukey HSD was used as a <italic>post-hoc</italic> test (<italic>p</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1070472-g006.tif"/>
</fig>
</sec>
<sec id="s3_6">
<title>Gas exchange: photosynthesis</title>
<p>Both Faro and Socaire plants displayed similar A<sub>N</sub> rates in leaves (normalized by area) under <inline-formula>
<mml:math display="inline" id="im104">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>. Under NH<sub>4</sub>
<sup>+</sup>, A<sub>N</sub> was approximately 50% higher in Socaire than in Faro (<italic>p</italic> &lt; 0.05) (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Net photosynthesis rates were taken in well-developed leaves on juvenile plants of two ecotypes of quinoa. Plants were subjected to 20 mM <inline-formula>
<mml:math display="inline" id="im106">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup> supply per 30 days. Bars are means &#xb1; SD (<italic>n</italic> = 6). Two-way ANOVA and Tukey test analysis (<italic>p</italic> &lt; 0.05) were used for to detect differences.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1070472-g007.tif"/>
</fig>
<p>Oxygen consumption and electron partitioning to the COP and AOP under <inline-formula>
<mml:math display="inline" id="im108">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> and NH<sub>4</sub>
<sup>+</sup>A significant E &#xd7; N interaction was observed in total O<sub>2</sub> uptake (<italic>V</italic>
<sub>t</sub>) (<italic>p</italic> &lt; 0.05) and in the electron partitioning to the AOP (&#x3c4;<sub>a</sub>) (<italic>p</italic> &lt; 0.05). There was a significant reduction (by 30%) of &#x3c4;<sub>a</sub> in Faro under NH<sub>4</sub>
<sup>+</sup> compared to <inline-formula>
<mml:math display="inline" id="im111">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>, together with a significant increase (by 80%) in <italic>V</italic>
<sub>t</sub> <italic>via</italic> COP (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>). No respiratory changes were observed in Socaire (E &#xd7; N, <italic>p</italic> &lt; 0.05) (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>).</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>The effect of N sources in total respiration (<italic>V</italic>
<sub>total</sub>) <bold>(A)</bold>, cytochrome pathway activity (<italic>v</italic>
<sub>cyt</sub>) <bold>(B)</bold>, the electron partitioning to the AOP (&#x3c4;<sub>a</sub>) <bold>(C)</bold>, and alternative pathway activity (<italic>v</italic>
<sub>alt</sub>) <bold>(D)</bold> in leaves of two quinoa ecotypes. Plants were subjected to 20 mM <inline-formula>
<mml:math display="inline" id="im112">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup> supply per 30 days. Values are means &#xb1; SE (<italic>n</italic> = 6). Different letters show statistical differences using two-way ANOVA considering ecotypes and source of N as factors. Tukey HSD was used as a <italic>post-hoc</italic> test (<italic>p</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1070472-g008.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>The Chenopodiaceae family has been considered a <inline-formula>
<mml:math display="inline" id="im114">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> specialist and sensitive to NH<sub>4</sub>
<sup>+</sup> (<xref ref-type="bibr" rid="B70">Smirnoff et&#xa0;al., 1984</xref>; <xref ref-type="bibr" rid="B15">Britto and Kronzucker, 2002</xref>); however, our data showed evidence that the preference for N source depends on the geographical origin of the genotype. When comparing ecotypes under <inline-formula>
<mml:math display="inline" id="im116">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> source, Socaire showed a physiological performance more linked to the N metabolism than Faro, through higher %N, NH<sub>4</sub>
<sup>+</sup>, protein, and pigment levels, together with higher root biomass and lower content of MDA (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1</bold>
</xref>&#x2013;<xref ref-type="fig" rid="f3">
<bold>3</bold>
</xref>, <xref ref-type="fig" rid="f5">
<bold>5</bold>
</xref>, <xref ref-type="fig" rid="f6">
<bold>6</bold>
</xref>). However, Socaire showed NH<sub>4</sub>
<sup>+</sup>-sensitive growth, even under low NH<sub>4</sub>
<sup>+</sup> concentrations, and under different <inline-formula>
<mml:math display="inline" id="im120">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>:NH<sub>4</sub>
<sup>+</sup> ratios (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM3">
<bold>Supplementary Figures&#xa0;3</bold>
</xref>, <xref ref-type="supplementary-material" rid="SM4">
<bold>4</bold>
</xref>). Conversely, Faro showed similar biomass accumulation under both <inline-formula>
<mml:math display="inline" id="im122">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or NH<sub>4</sub>
<sup>+</sup> sources.</p>
<p>Maintaining high C levels is critical to tolerate NH<sub>4</sub>
<sup>+</sup> in soils due to an increased requirement for C skeletons that allow the incorporation of NH<sub>4</sub>
<sup>+</sup> into organic molecules (<xref ref-type="bibr" rid="B75">Wang et&#xa0;al., 2022</xref>). Despite the fact that a significant decrease in the C:N ratio was observed in both ecotypes under NH<sub>4</sub>
<sup>+</sup> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>), except for TSS in Faro roots, non-significant changes in non-structural carbohydrates were observed under both N sources (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>), which correlated well with the maintenance of photosynthesis in both ecotypes (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>). Thus, the biomass restriction in the Socaire ecotype under NH<sub>4</sub>
<sup>+</sup> source appeared to be unrelated to either photosynthesis or carbon storage impairment, which has been observed in other species previously (<xref ref-type="bibr" rid="B5">Ariz et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B62">Podg&#xf3;rska et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B11">Bitts&#xe1;nszky et&#xa0;al., 2015</xref>). Therefore, we searched for other mechanisms that could explain these responses, such as the AOP and COP <italic>in vivo</italic> activities.</p>
<p>Oxygen uptake and the electron partitioning to the AOP were similar in Socaire under both N sources (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>). In contrast to Socaire, Faro showed better yielding of respiration by higher <italic>V</italic>
<sub>t</sub> <italic>via</italic> COP (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>). A possible explanation for this phenomenon can be based on the occurrence of a &#x201c;futile ammonium cycling&#x201d; (<xref ref-type="bibr" rid="B39">Hachiya and Noguchi, 2011</xref>), in which the increase of NH<sub>4</sub>
<sup>+</sup> fluxes across the plasma membrane is accompanied by H<sup>+</sup> extrusion (by the plasma membrane proton-ATPase) to maintain the cytosolic charge balance (<xref ref-type="bibr" rid="B17">Britto and Kronzucker, 2005</xref>; <xref ref-type="bibr" rid="B72">Szczerba et&#xa0;al., 2008</xref>). This would require large amounts of ATP, helping to explain the increase in O<sub>2</sub> consumption <italic>via</italic> COP (<xref ref-type="bibr" rid="B46">Kronzucker et&#xa0;al., 2001</xref>). In fact, an active H<sup>+</sup> efflux to avoid cytosolic acidification and to release both proton and acid compounds from inside the cell to the rhizosphere was related to an ammonium-dependent increase of O<sub>2</sub> uptake in species adapted to acidic soils (<xref ref-type="bibr" rid="B31">Findenegg, 1987</xref>; <xref ref-type="bibr" rid="B15">Britto and Kronzucker, 2002</xref>; <xref ref-type="bibr" rid="B77">Zhu et&#xa0;al., 2009</xref>). Thus, it seems that increases in <italic>V</italic>
<sub>t</sub> and COP activity can contribute to adaptation to acidic soils. On top of this, cell replication and the production of proteins are processes that require the highest quantities of ATP in plants (<xref ref-type="bibr" rid="B47">Liang et&#xa0;al., 2015</xref>). In this sense, higher rates of COP in Faro could be a key strategy for the benefit of energy and protein production required for plant development.</p>
<p>Interestingly, Socaire displayed a significantly higher <italic>v</italic>
<sub>alt</sub> than Faro under NH<sub>4</sub>
<sup>+</sup> source. Previous studies suggested a role for AOP during the dissipation of reducing equivalents in cytosol to compensate for the lack of the reductant sink exerted by nitrate reductase under NH<sub>4</sub>
<sup>+</sup> source (<xref ref-type="bibr" rid="B18">Britto et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B28">Escobar et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B41">Hachiya et&#xa0;al., 2010</xref>). Furthermore, the AOP has an important role in dissipating NAD(P)H, under different stress conditions when the COP is impaired, including those prevailing in high mountain habitats, such as cold, low oxygen, and high light intensities (<xref ref-type="bibr" rid="B4">Angert et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B44">Jayawardhane et&#xa0;al., 2020</xref>). In this sense, the AOP could be more important in Socaire (from Andes mountains) than in Faro (from Lowlands).</p>
<p>In roots, the higher increase of protein content under NH<sub>4</sub>
<sup>+</sup> compared to <inline-formula>
<mml:math display="inline" id="im132">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> in Faro (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>) could contribute to avoid toxicity by NH<sub>4</sub>
<sup>+</sup>. This is consistent with lower changes in lipid peroxidation under NH<sub>4</sub><sup>+</sup> compared to Socaire (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). It has been proposed that the accumulation of NH<sub>4</sub>
<sup>+ in</sup> shoots is more deleterious than in roots (<xref ref-type="bibr" rid="B38">Hachiya et&#xa0;al., 2021</xref>); however, the NH<sub>4</sub>
<sup>+</sup> <italic>per se</italic> is not the inductor of ammonium toxicity, but rather an excessive proton production by the incorporation of NH<sub>4</sub>
<sup>+</sup> in Glu to form Gln by glutamine synthase in the chloroplast (<xref ref-type="bibr" rid="B29">Fangmeier et&#xa0;al., 1994</xref>; <xref ref-type="bibr" rid="B73">Tobin and Yamaya, 2001</xref>; <xref ref-type="bibr" rid="B42">Hofmockel et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B38">Hachiya et&#xa0;al., 2021</xref>). Thus, the high production of amino acids and proteins in roots could act as a barrier to prevent the transport of NH<sub>4</sub>
<sup>+</sup> to shoots (<xref ref-type="bibr" rid="B38">Hachiya et&#xa0;al., 2021</xref>). The increase of proteins in Faro roots under NH<sub>4</sub>
<sup>+</sup> compared to <inline-formula>
<mml:math display="inline" id="im140">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> was related to TTS and starch reductions, supporting the idea that an enhanced NH<sub>4</sub>
<sup>+</sup> assimilation takes place belowground in this ecotype (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). These changes could be related to the donor of C skeletons for the different processes associated with respiration and protein production (glycolysis, tricarboxylic acid cycle, and amino acid production) (<xref ref-type="bibr" rid="B23">De la Pe&#xf1;a et&#xa0;al., 2019</xref>). Besides amino acids and proteins, pigments are also sinks of NH<sub>4</sub>
<sup>+</sup>. Socaire, which showed the highest %N under NH<sub>4</sub>
<sup>+</sup>, displayed small changes in protein content under NH<sub>4</sub>
<sup>+</sup> supply compared to <inline-formula>
<mml:math display="inline" id="im145">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>), but presented alternative sinks to cope with the excess of NH<sub>4</sub>
<sup>+</sup>. Betacyanins (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref>) constitute a class of secondary metabolites in Quinoa derived from the amino acids Tyr and DOPA (<xref ref-type="bibr" rid="B69">Sep&#xfa;lveda-Jim&#xe9;nez et&#xa0;al., 2005</xref>). Betacyanins have been related to scavenging ROS under stress conditions but have been inversely related to growth in quinoa (<xref ref-type="bibr" rid="B8">Bascu&#xf1;&#xe1;n-Godoy et&#xa0;al., 2018</xref>). In contrast to Socaire, Faro increased chlorophylls (derived from Glu) under NH<sub>4</sub>
<sup>+</sup> compared to <inline-formula>
<mml:math display="inline" id="im148">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5A, B</bold>
</xref>). Chlorophyll has been positively related to both performance of PSII and growth in quinoa (<xref ref-type="bibr" rid="B8">Bascu&#xf1;&#xe1;n-Godoy et&#xa0;al., 2018</xref>). The improvement of betacyanins in Socaire, and the higher level of <italic>v</italic>
<sub>alt</sub>, when compared to Faro, may indicate a role of AOP in dissipating energy excess from chloroplasts, helping to maintain homeostasis of metabolism under NH<sub>4</sub>
<sup>+</sup> source. In this sense, a described &#x201c;trade-off&#x201d; between the traits of resistance and productivity (<xref ref-type="bibr" rid="B10">Bechtold and Field, 2018</xref>) may help to explain the growth reduction observed in Socaire. Conversely, the maintenance of photosynthesis, an enhancement in <italic>V</italic>
<sub>t</sub>, and the production of soluble proteins and pigments related to the light collection in Faro suggest the existence of a tight metabolic coordination between chloroplasts and mitochondria. The application of &#x201c;omics&#x201d; technologies in future experiments would shed more light on important metabolite pathways for plant performance under NH<sub>4</sub>
<sup>+</sup> source.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<title>Conclusions</title>
<p>Considering that agroecosystems have the potential to store a vast amount of C, in this work, we highlight the role of soil N sources in the ability to grow and store biomass in two ecotypes of <italic>C. quinoa</italic>. Similar physiological performance was observed in Andean and Lowland ecotypes under <inline-formula>
<mml:math display="inline" id="im151">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> source, but under NH<sub>4</sub>
<sup>+</sup>, these showed contrasting C:N relationships that were not related to photosynthesis, but to biomass accumulation and ATP yield of respiration. The enhanced respiration <italic>via</italic> COP in Faro under NH<sub>4</sub>
<sup>+</sup> turned out to be beneficial through the increased energy efficiency of respiration, allowing it to maintain growth, in contrast to Socaire, whose biomass was severely affected. Studies under field conditions and using a wider range of genotypes of each environment are necessary to establish that our findings are a general response. In view of the suggestions about alterations in the N forms available for plants due to climatic variations, increasing our understanding of plant nutrition is relevant, especially in places acutely threatened by climate change, such as the Andean zone.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>LB-G, ND-S, EO-G, SF and PC designed the assays and led the writing of the manuscript. MJ conducted all the experimental analysis. JO, CC, EE and CS performed assays and measurements. LB-G, ND-S, MR-C, TP and PC led the supported projects and edited the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by ANID Fondecyt Regular N&#xb0; 1211473. Others funding were provided by FONDECYT No. 1191118 from National Agency for Research and Development (ANID), and  Europea-Next Generation EU. However, views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We thank INIA-Intihuasi Chile National Seed Bank Repository for providing quinoa seeds. We are very grateful to Dr. Biel Martorell at the Serveis Cientifico-Tecnics of the Universitat de les Illes Balears for his help while running IRMS experiments. We also thank Miquel Truyols and collaborators of the UIB Experimental Field and Greenhouses.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2023.1070472/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2023.1070472/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Image_1.jpeg" id="SM1" mimetype="image/jpeg">
<label>Supplementary Figure&#xa0;1</label>
<caption>
<p>Total dry biomass under different N sources and concentrations in two ecotypes of <italic>C. quinoa</italic>. Plants were subjected to different <inline-formula>
<mml:math display="inline" id="im154">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or <inline-formula>
<mml:math display="inline" id="im155">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NH</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
<mml:mo>+</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> supplies from 0 to 100 mM per 30 days. Values are means &#xb1; SE (n = 7). Different letters show statistical differences using three-way ANOVA considering ecotypes and source of N and concentration as factors (Tukey test; <italic>p</italic> &lt; 0.05).</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="Image_2.jpeg" id="SM2" mimetype="image/jpeg">
<label>Supplementary Figure&#xa0;2</label>
<caption>
<p>C allocation between aboveground and belowground in response to <inline-formula>
<mml:math display="inline" id="im156">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> and <inline-formula>
<mml:math display="inline" id="im157">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NH</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
<mml:mo>+</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>. TSS <bold>(A, D)</bold>, Starch <bold>(B, E)</bold> and NSC <bold>(C, F)</bold> in aboveground and belowground tissues in whole juvenile plants of two ecotypes of <italic>C. quinoa.</italic> Bars are means &#xb1; SD (n = 5). Two-way ANOVA of and Tukey test analysis (<italic>p</italic> &lt; 0.05) were used to detect differences.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="Image_3.jpeg" id="SM3" mimetype="image/jpeg">
<label>Supplementary Figure&#xa0;3</label>
<caption>
<p>Total dry biomass of Socaire under different <inline-formula>
<mml:math display="inline" id="im158">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NH</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
<mml:mo>+</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> concentrations compared to 20mM <inline-formula>
<mml:math display="inline" id="im159">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>. Plants were grown at different N treatments per 30 days at the same growing conditions described in Material and Methods. Values are means &#xb1; SE (n = 5). Different letters show statistical differences using three-way ANOVA considering ecotypes and source of N and concentration as factors (Tukey test; <italic>p</italic> &lt; 0.05).</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="Image_4.jpeg" id="SM4" mimetype="image/jpeg">
<label>Supplementary Figure&#xa0;4</label>
<caption>
<p>Percent changes in total dry biomass of Socaire (orange) and Faro (blue) under different <inline-formula>
<mml:math display="inline" id="im160">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>: <inline-formula>
<mml:math display="inline" id="im161">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NH</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
<mml:mo>+</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> ratios in two ecotypes of <italic>C. quinoa</italic>. Plants were subjected to 20 mM of N, differing <inline-formula>
<mml:math display="inline" id="im162">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> or <inline-formula>
<mml:math display="inline" id="im163">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NH</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
<mml:mo>+</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> ratios at the same growing conditions described in Material and Methods per 40 days. The studied proportions were: 100:0; 75:25; 50/50; 25:75 and 0:100 of <inline-formula>
<mml:math display="inline" id="im164">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>: <inline-formula>
<mml:math display="inline" id="im165">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NH</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
<mml:mo>+</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> ratios. The 100:0 of <inline-formula>
<mml:math display="inline" id="im166">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>: <inline-formula>
<mml:math display="inline" id="im167">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NH</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
<mml:mo>+</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> ratio was used as Control (100%). Tukey test was used to identify differences regarding 100: 0 <inline-formula>
<mml:math display="inline" id="im168">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NO</mml:mtext>
</mml:mrow>
<mml:mn>3</mml:mn>
<mml:mo>&#x2212;</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula>: <inline-formula>
<mml:math display="inline" id="im169">
<mml:mrow>
<mml:msubsup>
<mml:mrow>
<mml:mtext>NH</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
<mml:mo>+</mml:mo>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> (<italic>p</italic> &lt; 0.05). Values are means &#xb1; SE (n = 5). For each genotype, ns indicates no significant difference, * indicates <italic>p</italic> &lt; 0.05, ** indicates <italic>p</italic> &lt; 0.01, and *** indicates <italic>p</italic>&#xa0;&lt; 0.001.</p>
</caption>
</supplementary-material>
</sec>
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