Front. Plant Sci.Frontiers in Plant ScienceFront. Plant Sci.1664-462XFrontiers Media S.A.10.3389/fpls.2022.850160Plant ScienceCorrectionCorrigendum: VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root RestrictionLiDongmei1WangZhenping2SunSijie1XiaoKun1CaoMinghao1LiXiangyi1MaChao1ZhangCaixi1WangLei1LianHongli1*WangShiping13*1Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China2School of Agriculture and Biology, Ningxia University, Yinchuan, China3Institute of Agro-Food Science and Technology, Key Laboratory of Agro-Products Processing Technology of Shandong, Shandong Academy of Agricultural Sciences, Jinan, China
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
*Correspondence: Hongli Lian hllian@sjtu.edu.cnShiping Wang fruit@sjtu.edu.cn
This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science
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A Corrigendum on VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction by Li, D., Wang, Z., Sun, S., Xiao, K., Cao, M., Li, X., Ma, C., Zhang, C., Wang, L., Lian, H., and Wang, S. (2021). Front. Plant Sci. 12:789002. doi: 10.3389/fpls.2021.789002anthocyaninVvMYB15VvWRKY40root restrictiongrape
In the original article, there was a mistake in Figure 1B as published. All experiments were obtained from “Muscat Hamburg” grape berries. However, the phenotype of the grape berries mistakenly showed other grape variety in Figure 1B. This error is corrected in the new version.
Effects of root restriction cultivation on fruit development and anthocyanin accumulation during grape berry development: (A) Model of root restriction (RR) and no root restriction cultivation (NR, control); (B) process of berry development in grape berries under root restriction cultivation (RR) and no restriction cultivation (NR, control); (C) anthocyanin staining; and (D) relative anthocyanin contents of grape berries under root restriction (RR) and no root restriction (NR) cultivation. Three biological replicates were performed. Lines graphs and error bars represent average and SE, respectively. Asterisks represent different level of significance (P ≤ 0.05*, P ≤ 0.01**), and significant differences are indicted by different lowercase letters based on independent sample t-test.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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