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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2022.1105718</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Deep mowing rather than fire restrains grassland <italic>Miscanthus</italic> growth <italic>via</italic> affecting soil nutrient loss and microbial community redistribution</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Mao</surname>
<given-names>Zhuxin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1646807"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Yuchao</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Qian</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Weimin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Hong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Yang</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Yue</surname>
<given-names>Ming</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2110094"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Xi&#x2019;an Botanical Garden of Shaanxi Province/Institute of Botany of Shaanxi Province</institution>, <addr-line>Xi&#x2019;an</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Key Laboratory of Resource Biology and Biotechnology in Western China, Northwest University</institution>, <addr-line>Xi&#x2019;an</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Gao-Lin Wu, Northwest A&amp;F University, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Huakun Zhou, Chinese Academy of Sciences (CAS), China; Dima Chen, China Three Gorges University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Ming Yue, <email xlink:href="mailto:yueming196710@163.com">yueming196710@163.com</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Functional Plant Ecology, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>13</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1105718</elocation-id>
<history>
<date date-type="received">
<day>23</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>28</day>
<month>12</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Mao, Wang, Li, Li, Wang, Li and Yue</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Mao, Wang, Li, Li, Wang, Li and Yue</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Fire and mowing are crucial drivers of grass growth. However, their effects on soil properties, microbial communities, and plant productivity in dry-alkaline grasslands have not been well investigated. This study evaluated the effects of mowing (slightly and deeply) and fire on vegetation traits (Tiller number per cluster and plant height) and biomass (plant dry weight), and soil availability of N, P, and K, as well as soil microorganism abundance in a <italic>Miscanthus</italic> system. We designed one control and three experimental grass plots (slightly and deeply mowed, and burned) in 2020&#x2013;2021 in the Xi&#x2019;an Botanical Garden of Shaanxi Province, Xi&#x2019;an, China. Tiller number, plant height per cluster, and soil N, P, and K availability during <italic>Miscanthus</italic> growth decreased significantly (<italic>p</italic> &lt; 0.05) in all treatments compared to the control. However, this effect was much greater in the deep-mowing plot than in the other plots. After harvest, deep mowing induced the greatest effect on biomass among all treatments, as it induced a 5.2-fold decrease in dry biomass relative to the control. In addition, both fire and mowing slightly redistributed the community and diversity of the soil bacteria and fungi. This redistribution was significantly greater in the deep-mowing plot than in other plots. In particular, relative to the control, deep mowing increased the abundance of <italic>Firmicutes</italic> and especially <italic>Proteobacteria</italic> among soil bacterial communities, but significantly (<italic>p</italic> &lt; 0.05) decreased <italic>Basidiomycota</italic> and increased <italic>Ascomycota</italic> abundance among soil fungal communities. We conclude that nutrient limitation (N, P, and K) is crucial for <italic>Miscanthus</italic> growth in both mowing and fire grasslands, whereas deep mowing can induce soil nutrient loss and microorganism redistribution, further restraining grass sustainability in dry-alkaline grasslands.</p>
</abstract>
<kwd-group>
<kwd>fire</kwd>
<kwd>deep mowing</kwd>
<kwd>
<italic>Miscanthus</italic>
</kwd>
<kwd>soil nutrient limitation</kwd>
<kwd>microbial community</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="77"/>
<page-count count="12"/>
<word-count count="6008"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Grassland covers a large area of the planet, accounting for 24% of the global vegetative land area (<xref ref-type="bibr" rid="B53">Ren et&#xa0;al., 2008</xref>). In China, the total area is approximately 400 million hectare, contributing more than 40% of the total land area (<xref ref-type="bibr" rid="B73">Zhao and Li, 2018</xref>). Despite their importance, grasslands face a high threat, as they have been rapidly declining in the past decades due to biodiversity loss (<xref ref-type="bibr" rid="B16">Carbutt et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B64">Wang et&#xa0;al., 2020a</xref>). Both the dynamics and diversity of grassland ecosystems are easily affected by natural and artificial disturbances such as fire, grazing, and mowing (<xref ref-type="bibr" rid="B41">Loram-Lourenco et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B63">Vermeire et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B56">Slette et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B51">Qin et&#xa0;al., 2022</xref>). These disturbances alter the plant community structure and ecosystem function of grasslands as they are managed at inappropriate scales, intensities, and frequency levels, thereby leading to their degradation (<xref ref-type="bibr" rid="B43">Lu et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B72">Zhang et&#xa0;al., 2020</xref>). In the past decade, prescribed burning and mowing have become important tools for managing and restoring grassland ecosystems in China (<xref ref-type="bibr" rid="B43">Lu et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B77">Zhu et&#xa0;al., 2021</xref>), even though they significantly impact grasslands&#x2019; soil properties, plant growth, and nutrient cycles (<xref ref-type="bibr" rid="B23">Dowhower et&#xa0;al., 2021</xref>), further disturbing various ecological processes, such as herbivory and litter decomposition (<xref ref-type="bibr" rid="B43">Lu et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B4">Bai and Cotrufo, 2022</xref>). Few studies have investigated the effects of fire and mowing on the microbial community structure in grassland ecosystems, despite the fact that microorganisms play key roles in regulating the nutrient cycle and carbon fixation (<xref ref-type="bibr" rid="B74">Zhao et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B4">Bai and Cotrufo, 2022</xref>).</p>
<p>Prescribed burning is a major strategy used worldwide to manage grassland ecosystems, as it directly drives the use of natural resources, such as water, light, and nutrients, by native plants (<xref ref-type="bibr" rid="B28">Fidelis et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B31">Gordijn and O'Connor, 2021</xref>). Plant physiological processes that require water, energy, and nutrients are altered by prescribed burning (<xref ref-type="bibr" rid="B43">Lu et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B10">Boughton et&#xa0;al., 2013</xref>), and plant nutrition is a key feature affected by the fire in grasslands (<xref ref-type="bibr" rid="B29">Fultz et&#xa0;al., 2016</xref>). <xref ref-type="bibr" rid="B52">Reinhart et&#xa0;al. (2016)</xref> reported that nutrient concentrations (N and P) were much higher in burned soils than in the control soils. Variations in the nutrient cycle in response to prescribed burning may result in changes in the primary productivity of grasslands (<xref ref-type="bibr" rid="B28">Fidelis et&#xa0;al., 2012</xref>). Furthermore, previous studies have focused on the effect of fire on plant diversity and soil nutrients, whereas its effects on microbial community structure in grasslands are still not well investigated (<xref ref-type="bibr" rid="B43">Lu et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B68">Wragg et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B63">Vermeire et&#xa0;al., 2020</xref>). Soil microorganisms have greater potential to affect nutrient mobility. They may also compete with plants for the same limiting nutrients in grasslands (<xref ref-type="bibr" rid="B6">Bing et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B70">Yang et&#xa0;al., 2020a</xref>; <xref ref-type="bibr" rid="B8">Bonanomi et&#xa0;al., 2022</xref>). Predicting the complex response of biodiversity to fire disturbance are also dependent on the microbial and functional groups in soils (<xref ref-type="bibr" rid="B27">Farnsworth et&#xa0;al., 2014</xref>). Thus, a better understanding of the relationships among plant growth, soil nutrients, and microbial communities under the prescribed burning treatment is needed to provide a context for the sustainable development of grassland ecosystems (<xref ref-type="bibr" rid="B31">Gordijn and O'Connor, 2021</xref>).</p>    <p>Mowing, the mechanical removal of vegetation, is considered an effective management practice in grasslands, which has characteristics similar to those of prescribed burning (<xref ref-type="bibr" rid="B63">Vermeire et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B60">T&#xf6;r&#xf6;k et&#xa0;al., 2021</xref>). Compared with fire, mowing requires less planning and presents low ecological risk (<xref ref-type="bibr" rid="B28">Fidelis et&#xa0;al., 2012</xref>). Another benefit is that mowing increases plant diversity in grassland ecosystems by promoting aboveground conditions, besides preserving the high conservation value of grassland ecosystems (<xref ref-type="bibr" rid="B28">Fidelis et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B63">Vermeire et&#xa0;al., 2020</xref>). Therefore, mowing may be an attractive alternative to prescribed burning for vegetation management. However, plant productivity and soil nutrients are key factors that potentially limit the response of ecosystems to mowing (<xref ref-type="bibr" rid="B17">Chen et&#xa0;al., 2021</xref>). <xref ref-type="bibr" rid="B69">Yang et&#xa0;al. (2020b)</xref> found that mowing had no significant influence on soil nutrient concentrations; however, plant N and P content were increased by mowing. Soil microorganisms can participate in the biogeochemical cycles of various nutrients (N and P) in grassland ecosystems (<xref ref-type="bibr" rid="B6">Bing et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B65">Wang et&#xa0;al., 2020b</xref>; <xref ref-type="bibr" rid="B67">Wilcox et&#xa0;al., 2022</xref>). However, the potential influence of mowing on the microbial community in grasslands is not well understood.</p>
<p>
<italic>Miscanthus</italic>, a perennial herb widely distributed in western China, is the main forage in summer grasslands and forest steppes. It plays a crucial role in sustaining the ecosystem functions of grasslands. The goal of this study was to evaluate the effects of prescribed burning and mowing on plant growth, soil properties, and microbial communities in grassland ecosystems. The specific aims were to 1) assess their effects on plant growth and soil properties, 2) further indicate their effects on microbial communities (bacteria and fungi), and 3) analyze the internal relations of plant biomass, soil properties, and microbial community.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Experimental site</title>
<p>The experimental site is located in Xi&#x2019;an Botanical Garden of Shaanxi Province (34&#xb0;21&#x2032; N, 109&#xb0;03&#x2032; E), Xi&#x2019;an, China. This study site is characterized by rainy summer and snowy winter. The annual mean temperature was 14.1&#xb0;C, and the monthly mean temperature ranged from 4.1&#xb0;C in January to 30.2&#xb0;C in July. The annual mean precipitation is 709&#xa0;mm, with 59% of the rainfall occurring from July to October. The area covered by <italic>Miscanthus</italic> grass was 1650 m<sup>2</sup>.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Experimental design and sampling</title>
<p>At the end of 2020, the selected <italic>Miscanthus</italic> growing area at four years-old was divided into four plots of 10 &#xd7; 10 m<sup>2</sup>, each threat of which had three replicates. As being illustrated in (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>), these plots were treated as follows: without any practices as a control (CK), with 5-cm stubble height by mowing (SH5), with 20-cm stubble height by mowing (SH20), and burned <italic>in situ</italic> (BG). All the treatments were performed under natural conditions.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Concept map of experimental design with four treatments of control (CK), slightly (SH5) and deeply mowed (SH20), and burned grass plot (BG) <bold>(A)</bold>, and their effects on traits of <italic>Miscanthus</italic> with the growth period: Tiller number per cluster <bold>(B)</bold>, Plant height with different treatments <bold>(C)</bold>, and <italic>Miscanthus</italic> biomass (dry weight per cluster) after harvest <bold>(D)</bold>. Within each subgraph according to Tukey&#x2019;s mean separation test, values with the same lower case presents a non-significant difference (<italic>p</italic>&#x2009;=&#x2009;0.05), while different lower-case letters show a significant (<italic>p</italic>&#x2009;&lt;&#x2009;0.05) difference.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1105718-g001.tif"/>
</fig>
<p>In 2021, all four treatments during <italic>Miscanthus</italic> growth were measured both the number of buds and plant heights in February, May, August, and November, respectively. At the end of November, we harvested all four treatments to determine their respective aboveground biomass, while there were left the stubble with a 2cm-height. The plant samples were collected by hand mowing during a vigorous growth period. Plant samples were collected by hand during the vigorous growth period, and then taken to the laboratory for oven drying (65&#xb0;C for 24&#xa0;h) to determine the dry plant biomass. After removing the upper litter in each of the four treatments, we collected five soil subsamples using a drill to mix one sample, and four samples were taken randomly from each treatment (total of 16 samples in the four treatments). All soil samples were sieved through a 2-mm mesh, transported back to the laboratory, and then divided into two subsamples: one was stored at &#x2013;80&#xb0;C for the analysis of soil microbial diversity, and the other was stored at 4&#xb0;C to measure soil properties. After removing stones and plant and animal debris, the soil samples were dried and weighed to obtain the dry weight of each pot. The air-dried soil samples were ground, passed through a 100-mesh (0.15&#xa0;mm) nylon screen, and stored in the dark at a low temperature for soil physicochemical analysis.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Plant traits</title>
<p>In 2021, the following plant traits of all four treatments during <italic>Miscanthus</italic> growth in February, May, August, and November were measured: tiller number per cluster and plant height per cluster. Each trait was replicated five times for each treatment.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Determinations of soil physical-chemical properties</title>
<p>Soil pH was measured with a pH meter in a 1:2.5 (m:v) soil-to-water extract using the potentiometric method. The total soil organic carbon (SOC) was determined using the potassium dichromate oxidation heating method. Total nitrogen (TN) was determined by microwave digestion and the <italic>Kjeldahl</italic> method. Total phosphorus (TP) and total potassium (TK) were determined by the sodium hydroxide melt-molybdenum antimony colorimetric method and the sodium hydroxide melt-flame photometry method, respectively. The measurement of soil available nutrients was performed following <xref ref-type="bibr" rid="B42">Lu (2000)</xref>, i.e., alkali-hydrolyzed nitrogen (AN), available phosphorus (AP), and available potassium (AK) were measured using the alkali solution diffusion method, the spectrophotometric colorimetry method (<xref ref-type="bibr" rid="B49">Olsen, 1954</xref>), and flame photometry, respectively.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Extraction, amplification, and sequencing of soil sample DNA</title>
<p>Following the manufacturer&#x2019;s instructions, microbial DNA was extracted from soil samples (0.5&#xa0;g) in triplicate using the E.Z.N.A.<sup>&#xae;</sup> soil DNA Kit (Omega Bio-tek, Norcross, GA, U.S.). An ABI GeneAmp<sup>&#xae;</sup> 9700 polymerase chain reaction (PCR) thermocycler (ABI, CA, USA) (<xref ref-type="bibr" rid="B71">Yusoff et&#xa0;al., 2013</xref>) was used to amplify the V4-V5 region of bacterial 16S rRNA genes with primer pairs 515F (5&#x2019;-GTGCCAGCMGCCGCGG-3&#x2019;) and 907R (5&#x2019;-CCGTCAATTCMTTTRAGTTT-3&#x2019;). The PCRs were performed in a 20-&#x3bc;L reaction with the mixtures of 5 &#xd7; <italic>TransStart</italic> FastPfu buffer (4 &#x3bc;L), 2.5 mM dNTPs (2 &#x3bc;L), 5 &#x3bc;M primer (0.8 &#x3bc;L), <italic>TransStart FastPfu</italic> DNA polymerase (0.4 &#x3bc;L), template DNA (10 ng), and double-distilled water (10 &#x3bc;L). The PCR thermal cycling program was as follows: initial denaturation (95&#xb0;C, 3&#xa0;min), followed by 27 cycles at 95&#xb0;C (30 s), 55&#xb0;C (30 s), and 72&#xb0;C (45 s), a final extension at 72&#xb0;C (10&#xa0;min), and ending at 4&#xb0;C. The PCR products were isolated using agarose gel (2%), purified by AxyPrep DNA Gel Extraction Kit (Axygen Biosciences, Union City, CA, USA), and then quantified by Quantus&#x2122; Fluorometer (Promega, USA). Finally, the NCBI short-read archive with Bioproject ID (PRJNA765434) was used to deposit raw amplicon sequences.</p>
<p>Following the method described by <xref ref-type="bibr" rid="B2">Adams et&#xa0;al. (2013)</xref>, ITS1F (5&#x2032;-CTTGGTCATTTAGAGGAAGTAA-3&#x2032;) and ITS2 (5&#x2032;-GCTGCGTTCATCGATGC-3&#x2032;) primers were used to amplify the fungal ITS1 region. PCR was performed as described for the bacterial 16S rRNA gene amplification. Equal amounts of purified amplicons with paired-end sequencing (2 &#xd7; 300 bp) were carried out using standard protocols (Majorbio Bio-Pharm Technology Co. Ltd., Shanghai) on the Illumina MiSeq platform (Illumina). Raw reads were deposited into the NCBI Sequence Read Archive (SRA) database.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Bioinformatic analyses</title>
<p>Following the method of <xref ref-type="bibr" rid="B45">Mago&#x10d; and Salzberg (2011)</xref>, the Illumina sequencing data were analyzed using Flash with the option max-overlap 200, while the unassembled sequences were removed. FASTQ files were generated and implemented in QIIME 1.9.1, as described by <xref ref-type="bibr" rid="B15">Caporaso et&#xa0;al. (2010)</xref>. Bacterial sequences were searched against the Ribosomal Database Project Classifier to identify and discard chimeric sequences (<xref ref-type="bibr" rid="B55">Schloss et&#xa0;al., 2009</xref>). Operational taxonomic units (OTUs) with 97% similarity cutoff were clustered using UPARSE (version 7.1), and the taxonomy of each OTU representative sequence was analyzed against the 16S rRNA database (Silva) using a confidence threshold of 0.7. Fungal ITS sequences were assigned to taxa by using a naive Bayesian classifier (<xref ref-type="bibr" rid="B1">Abarenkov et&#xa0;al., 2010</xref>). OTUs with 97% similarity cutoff were clustered following previous studies (<xref ref-type="bibr" rid="B15">Caporaso et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B25">Edgar, 2013</xref>). OTUs of the bacterial and fungal datasets with low abundance were filtered and discarded following the OTU table (<xref ref-type="bibr" rid="B11">Brown et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B48">Oliver et&#xa0;al., 2015</xref>). Alpha diversity of bacterial and fungal communities (i.e., OTU richness, Sobs, Shannon&#x2019;s diversity index, Shannon and Shannon&#x2019;s evenness index, Shannon-even) were calculated using the method described by <xref ref-type="bibr" rid="B55">Schloss et&#xa0;al. (2009)</xref>.</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Data analysis</title>
<p>A one-way analysis of variance (ANOVA) followed by Tukey&#x2019;s <italic>post hoc</italic> test (p &lt; 0.05) was used to test the effects of treatments on plant traits, soil properties, and soil microbial community composition. Before statistical analyses, all data were tested for both variance homogeneity and distribution normality, and log-transformation analysis was used when necessary.</p>
<p>Non-metric multidimensional scaling (NMDS) was used to visualize differences in microbial community composition among treatments using the Bray-Curtis dissimilarity matrix. Based on the Bray-Curtis distance matrixes with 9999 permutations (with the Adonis function), permutational multivariate analysis of variance (PERMANOVA) was carried out to test the respective effects of treatments on the soil microbial communities. Redundancy analysis (RDA) and the heatmap function were used to visualize the correlations between plant traits, soil properties, and microbial community composition. In addition, relationships between microbial alpha diversity, soil properties, and plant traits were determined using Pearson correlation analysis. All analyses were performed using R version 3.6.2.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Variations of <italic>Miscanthus</italic> traits with four treatments</title>
<p>The variation in the selected <italic>Miscanthus</italic> traits with four treatments over time is shown in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>. In all treatments, both tiller number per cluster and plant height showed a natural increasing trend with <italic>Miscanthus</italic> growth (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1B, C</bold>
</xref>). However, the tiller number per cluster of <italic>Miscanthus</italic> in the mowed plot and burned plot was altered and significantly (<italic>p</italic> &lt; 0.05) less than that of the control at the end of growth. Plant height in both the mowed and burned plots was lower than that of the control at the end of <italic>Miscanthus</italic> growth, but not significantly. After harvest, the dry plant weight per cluster in both the mowed and burned plots was significantly lower than that of the control. In particular, the dry weight showed a 5.2-fold decrease in the SH5 plot relative to the control (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>).</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Variation of soil physical-chemical properties with four treatments</title>
<p>The selected properties of soils with four treatments (CK, BG, SH5, and SH20) for <italic>Miscanthus</italic> growth (soil pH and total concentration of SOC, N, P, and K) are shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. Relative to the control plot, the soil pH (0&#x2013;20 or 20&#x2013;40 cm) in both the mowed and fire plot was not significantly (<italic>p</italic> &lt; 0.05) altered and ranged from 7.73 to 8.00. Similarly, both mowing and fire did not significantly alter the total concentration of SOC, N, P, and K in neither the 0&#x2013;20 nor the 20&#x2013;40 cm layer.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Selected properties (pH, total concentration of soil organic carbon [SOC], N, P, and K) of soil under four treatments.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="left">Sampling date</th>
<th valign="middle" rowspan="2" align="center">Treatment</th>
<th valign="middle" align="center">Soil layer</th>
<th valign="middle" colspan="2" align="center">pH</th>
<th valign="middle" colspan="2" align="center">SOC</th>
<th valign="middle" colspan="2" align="center">TN</th>
<th valign="middle" colspan="2" align="center">TP</th>
<th valign="middle" colspan="2" align="center">TK</th>
</tr>
<tr>
<th valign="middle" align="center">cm</th>
<th valign="middle" align="center">mean</th>
<th valign="middle" align="center">s.d</th>
<th valign="middle" align="center">mean</th>
<th valign="middle" align="center">s.d</th>
<th valign="middle" align="center">mean</th>
<th valign="middle" align="center">s.d</th>
<th valign="middle" align="center">mean</th>
<th valign="middle" align="center">s.d</th>
<th valign="middle" align="center">mean</th>
<th valign="middle" align="center">s.d</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="8" align="left">
<bold>09/02/2021</bold>
</td>
<td valign="middle" rowspan="2" align="left">CK</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.78</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">18.20</td>
<td valign="middle" align="center">0.80</td>
<td valign="middle" align="center">1.69</td>
<td valign="middle" align="center">0.06</td>
<td valign="middle" align="center">0.68</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">20.53</td>
<td valign="middle" align="center">0.18</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.82</td>
<td valign="middle" align="center">0.15</td>
<td valign="middle" align="center">17.59</td>
<td valign="middle" align="center">1.40</td>
<td valign="middle" align="center">1.44</td>
<td valign="middle" align="center">0.08</td>
<td valign="middle" align="center">0.74</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">20.31</td>
<td valign="middle" align="center">0.28</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">BG</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.76</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">16.28</td>
<td valign="middle" align="center">0.20</td>
<td valign="middle" align="center">1.83</td>
<td valign="middle" align="center">0.13</td>
<td valign="middle" align="center">0.65</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">20.68</td>
<td valign="middle" align="center">0.23</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.86</td>
<td valign="middle" align="center">0.16</td>
<td valign="middle" align="center">14.95</td>
<td valign="middle" align="center">1.15</td>
<td valign="middle" align="center">1.50</td>
<td valign="middle" align="center">0.13</td>
<td valign="middle" align="center">0.76</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">20.46</td>
<td valign="middle" align="center">0.37</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">SH5</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.82</td>
<td valign="middle" align="center">0.09</td>
<td valign="middle" align="center">15.63</td>
<td valign="middle" align="center">1.01</td>
<td valign="middle" align="center">1.59</td>
<td valign="middle" align="center">0.12</td>
<td valign="middle" align="center">0.71</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">20.51</td>
<td valign="middle" align="center">0.32</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.93</td>
<td valign="middle" align="center">0.13</td>
<td valign="middle" align="center">14.70</td>
<td valign="middle" align="center">1.00</td>
<td valign="middle" align="center">1.37</td>
<td valign="middle" align="center">0.14</td>
<td valign="middle" align="center">0.67</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">20.40</td>
<td valign="middle" align="center">0.18</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">SH20</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.76</td>
<td valign="middle" align="center">0.16</td>
<td valign="middle" align="center">19.97</td>
<td valign="middle" align="center">0.10</td>
<td valign="middle" align="center">1.66</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.67</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">20.41</td>
<td valign="middle" align="center">0.56</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.67</td>
<td valign="middle" align="center">0.07</td>
<td valign="middle" align="center">21.53</td>
<td valign="middle" align="center">0.06</td>
<td valign="middle" align="center">1.44</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">0.78</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">20.06</td>
<td valign="middle" align="center">0.57</td>
</tr>
<tr>
<td valign="middle" rowspan="8" align="left">
<bold>08/05/2021</bold>
</td>
<td valign="middle" rowspan="2" align="left">CK</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.86</td>
<td valign="middle" align="center">0.14</td>
<td valign="middle" align="center">18.20</td>
<td valign="middle" align="center">0.80</td>
<td valign="middle" align="center">1.47</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.67</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">18.67</td>
<td valign="middle" align="center">0.21</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.89</td>
<td valign="middle" align="center">0.10</td>
<td valign="middle" align="center">17.59</td>
<td valign="middle" align="center">1.40</td>
<td valign="middle" align="center">1.22</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">0.70</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">18.55</td>
<td valign="middle" align="center">0.19</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">BG</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.81</td>
<td valign="middle" align="center">0.15</td>
<td valign="middle" align="center">15.89</td>
<td valign="middle" align="center">0.25</td>
<td valign="middle" align="center">1.55</td>
<td valign="middle" align="center">0.05</td>
<td valign="middle" align="center">0.73</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.87</td>
<td valign="middle" align="center">0.10</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.94</td>
<td valign="middle" align="center">0.15</td>
<td valign="middle" align="center">14.31</td>
<td valign="middle" align="center">0.47</td>
<td valign="middle" align="center">1.29</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.81</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.71</td>
<td valign="middle" align="center">0.17</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">SH5</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.87</td>
<td valign="middle" align="center">0.14</td>
<td valign="middle" align="center">17.61</td>
<td valign="middle" align="center">1.17</td>
<td valign="middle" align="center">1.64</td>
<td valign="middle" align="center">0.06</td>
<td valign="middle" align="center">0.68</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.54</td>
<td valign="middle" align="center">0.15</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.97</td>
<td valign="middle" align="center">0.10</td>
<td valign="middle" align="center">15.06</td>
<td valign="middle" align="center">0.15</td>
<td valign="middle" align="center">1.50</td>
<td valign="middle" align="center">0.07</td>
<td valign="middle" align="center">0.66</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.24</td>
<td valign="middle" align="center">0.06</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">SH20</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.72</td>
<td valign="middle" align="center">0.13</td>
<td valign="middle" align="center">17.96</td>
<td valign="middle" align="center">1.32</td>
<td valign="middle" align="center">1.81</td>
<td valign="middle" align="center">0.10</td>
<td valign="middle" align="center">0.68</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">18.40</td>
<td valign="middle" align="center">0.03</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.90</td>
<td valign="middle" align="center">0.20</td>
<td valign="middle" align="center">19.79</td>
<td valign="middle" align="center">0.69</td>
<td valign="middle" align="center">1.69</td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">0.71</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.47</td>
<td valign="middle" align="center">0.15</td>
</tr>
<tr>
<td valign="middle" rowspan="8" align="left">
<bold>07/05/2021</bold>
</td>
<td valign="middle" rowspan="2" align="left">CK</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.70</td>
<td valign="middle" align="center">0.12</td>
<td valign="middle" align="center">19.09</td>
<td valign="middle" align="center">0.09</td>
<td valign="middle" align="center">1.62</td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">0.68</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">19.51</td>
<td valign="middle" align="center">0.21</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.89</td>
<td valign="middle" align="center">0.12</td>
<td valign="middle" align="center">17.63</td>
<td valign="middle" align="center">0.21</td>
<td valign="middle" align="center">1.18</td>
<td valign="middle" align="center">0.05</td>
<td valign="middle" align="center">0.69</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">19.34</td>
<td valign="middle" align="center">0.24</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">BG</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.86</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">15.05</td>
<td valign="middle" align="center">1.06</td>
<td valign="middle" align="center">1.35</td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">0.69</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">19.53</td>
<td valign="middle" align="center">0.20</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.86</td>
<td valign="middle" align="center">0.16</td>
<td valign="middle" align="center">13.81</td>
<td valign="middle" align="center">0.94</td>
<td valign="middle" align="center">1.16</td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">0.72</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">19.59</td>
<td valign="middle" align="center">0.12</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">SH5</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.81</td>
<td valign="middle" align="center">0.16</td>
<td valign="middle" align="center">15.32</td>
<td valign="middle" align="center">1.25</td>
<td valign="middle" align="center">1.37</td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">0.68</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">19.24</td>
<td valign="middle" align="center">0.10</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">8.00</td>
<td valign="middle" align="center">0.17</td>
<td valign="middle" align="center">14.21</td>
<td valign="middle" align="center">1.36</td>
<td valign="middle" align="center">1.17</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">0.67</td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">19.59</td>
<td valign="middle" align="center">0.41</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">SH20</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.77</td>
<td valign="middle" align="center">0.06</td>
<td valign="middle" align="center">16.81</td>
<td valign="middle" align="center">1.04</td>
<td valign="middle" align="center">1.51</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.69</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">19.55</td>
<td valign="middle" align="center">0.14</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.88</td>
<td valign="middle" align="center">0.14</td>
<td valign="middle" align="center">19.18</td>
<td valign="middle" align="center">0.14</td>
<td valign="middle" align="center">1.61</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.73</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">19.62</td>
<td valign="middle" align="center">0.16</td>
</tr>
<tr>
<td valign="middle" rowspan="8" align="left">
<bold>06/11/2021</bold>
</td>
<td valign="middle" rowspan="2" align="left">CK</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.81</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.38</td>
<td valign="middle" align="center">0.94</td>
<td valign="middle" align="center">1.55</td>
<td valign="middle" align="center">0.09</td>
<td valign="middle" align="center">0.67</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">19.37</td>
<td valign="middle" align="center">0.29</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.85</td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">18.54</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">1.28</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.73</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.74</td>
<td valign="middle" align="center">0.30</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">BG</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.81</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">15.90</td>
<td valign="middle" align="center">1.01</td>
<td valign="middle" align="center">1.60</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.68</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">19.01</td>
<td valign="middle" align="center">0.30</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.91</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">15.09</td>
<td valign="middle" align="center">0.30</td>
<td valign="middle" align="center">1.37</td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">0.66</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.79</td>
<td valign="middle" align="center">0.12</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">SH5</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.75</td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">17.79</td>
<td valign="middle" align="center">1.27</td>
<td valign="middle" align="center">1.79</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">0.68</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.92</td>
<td valign="middle" align="center">0.10</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.94</td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">16.91</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">1.28</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.76</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">18.52</td>
<td valign="middle" align="center">0.19</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">SH20</td>
<td valign="middle" align="center">0&#x2013;20</td>
<td valign="middle" align="center">7.73</td>
<td valign="middle" align="center">0.00</td>
<td valign="middle" align="center">17.68</td>
<td valign="middle" align="center">0.92</td>
<td valign="middle" align="center">1.51</td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">0.68</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.86</td>
<td valign="middle" align="center">0.26</td>
</tr>
<tr>
<td valign="middle" align="center">20&#x2013;40</td>
<td valign="middle" align="center">7.93</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.08</td>
<td valign="middle" align="center">0.82</td>
<td valign="middle" align="center">0.95</td>
<td valign="middle" align="center">0.03</td>
<td valign="middle" align="center">0.66</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">18.65</td>
<td valign="middle" align="center">0.26</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Variations in available K, P, and alkali-hydrolyzed N in soils with four treatments over <italic>Miscanthus</italic> growth are shown in <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>. For available soil K, both mowing and fire significantly reduced its concentration in both the 0&#x2013;20 cm and 20&#x2013;40 cm layers, while this concentration was much greater in the 0&#x2013;20 cm layer than in the&#x2013;20&#x2013;40 cm layer. In the 0&#x2013;20 cm layer during <italic>Miscanthus</italic> growth, the concentration of available K in the soil quickly decreased from 09/02/2021 to 08/05/2021 and then slightly increased until 06/11/2021. This trend was similar to that of the 20&#x2013;40 cm soil layer in all treatment plots, except for the control plot, in which soil available K slightly decreased from 09/02/2021 to 06/11/2021 with <italic>Miscanthus</italic> growth. For available soil P, both mowing and fire significantly (p &lt; 0.05) decreased its concentration in both soil layers relative to the control. In both soil layers, soil P concentration in all treatment plots increased with <italic>Miscanthus</italic> growth, and this trend was much larger in the control plot than in the other plots. Unlike soil available P, soil available N slowly decreased with <italic>Miscanthus</italic> growth in all treatment plots. Both mowing and fire significantly decreased the soil available N concentration in the 20&#x2013;40 cm layer, but not in the 0&#x2013;20 cm layer.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Variation of available K <bold>(A, B)</bold>, P <bold>(C, D)</bold>, and N <bold>(E, F)</bold> in soils under different treatments (left, 0&#x2013;20 cm soil layer; right, 20&#x2013;40 cm soil layer) over <italic>Miscanthus</italic> growth from 09/02/2021 to 06/11/2021.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1105718-g002.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Bacterial and fungal community compositions with various treatments</title>
<p>A total of 882,695 bacterial and 1,159,799 fungal sequences were obtained from soils subjected to four treatments by high-throughput sequencing (<xref ref-type="supplementary-material" rid="SM1">
<bold>Table S1</bold>
</xref>). The sequences were classified into 1846 bacterial and 1663 fungal OTUs at a 97% sequence similarity cutoff (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1</bold>
</xref>). The 1846 bacterial OTUs obtained were divided into 10 phyla, and the 1663 fungal OTUs obtained were divided into 10 phyla. These bacterial and fungal rarefaction curves suggested that the 16S rRNA and ITS gene sequences for all samples reached the sequencing depths (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S2A, B</bold>
</xref>).</p>
<p>The relative abundances of bacterial and fungal communities at the phylum level were diverse among the CK, SH5, SH20, and BG treatments (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S1</bold>
</xref>). These four bacterial communities were dominated by Acidobacteria (372 OTUs, 27% sequences) (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S1</bold>
</xref>), followed by Proteobacteria (452 OTUs, 25% sequences), Actinobacteria (292 OTUs, 17% sequences), and Chloroflexi (193 OTUs, 10% sequences) (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S1</bold>
</xref>). In addition, the four fungal communities were dominated by <italic>Ascomycota</italic> (926 OTUs, 50% sequences) and <italic>Basidiomycota</italic> (337 OTUs, 35% sequences) (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S1</bold>
</xref>). Relative to other treatments, SH5 showed a much greater increase in the relative abundance of Proteobacteria among all bacterial compositions but a decrease in the relative abundance of Basidiomycota among the fungal communities.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Taxonomic compositions (i.e., operational taxonomic unit [OTU], sequence, and relative abundance at the phylum level) of microbial community in soil samples under the CK, BG, SH5, and SH20 treatments: <bold>(A)</bold> bacteria and <bold>(B)</bold> fungi.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1105718-g003.tif"/>
</fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Bacterial and fungal community diversity of four treatments</title>
<p>The Simpson diversity, ACE, and Chao 1 richness indices of the four treatments showed no significant (p &gt; 0.05) differences (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A, C, E</bold>
</xref>), whereas the Shannon index was lower in SH20 than in the other three treatments, and this index among BG, SH5, and CK showed no significant (p &gt; 0.05) difference (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4G</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Alpha diversity index in the BG, SH20, SH5 and CK treatments. Left: Bacterial community diversity <bold>(A, C, E, G)</bold>; Right: fungal community diversity <bold>(B, D, F, H)</bold>. Within each subgraph according to Tukey&#x2019;s mean separation test, values with the same lower case presents a non-significant difference (p = 0.05), while different lower-case letters show a significant (p &lt; 0.05) difference.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1105718-g004.tif"/>
</fig>
<p>The ACE richness and Simpson diversity indices of the four fungal treatments showed no significant (p &gt; 0.05) differences (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4B, F</bold>
</xref>). The Chao 1 indices of SH20 and SH5 were higher than those of CK and BG treatments, while there was no significant difference between SH20 and SH5 or between CK and BG (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref>). The Shannon index of BG and SH5 was higher than that of SH20 and CK, while there was no significant difference between BG and SH5 or between SH20 and CK (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4H</bold>
</xref>).</p>
<p>Principal coordinate analysis (PCoA) showed that the bacterial community composition between BG and other treatments significantly (p &lt; 0.05) differed (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>, <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). In addition, the fungal community composition between SH20 and the other treatments was significantly (p &lt; 0.05) different (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>, <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Principal coordinates analysis (PCoA) of the bacterial <bold>(A)</bold> and fungal communities <bold>(B)</bold> at the operational taxonomic unit (OTU) level based on Bray-Curtis dissimilarities.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1105718-g005.tif"/>
</fig>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>The statistical test of similarity (ANOSIM) and permutational multivariate two-way analysis of variance (PERMANOVA) to analysis the differences of bacterial and fungal community composition by amplicon sequencing.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="3" colspan="2" align="left">Treatment</th>
<th valign="middle" rowspan="3" align="center">DF (degrees of freedom)</th>
<th valign="middle" colspan="2" align="center">PERMANOVA</th>
<th valign="middle" colspan="2" align="center">ANOSIM</th>
</tr>
<tr>
<th valign="middle" colspan="2" align="center">Bray-Curtis</th>
<th valign="middle" colspan="2" align="center">Bray-Curtis</th>
</tr>
<tr>
<th valign="middle" align="center">
<italic>F</italic>
</th>
<th valign="middle" align="center">
<italic>P</italic>
</th>
<th valign="middle" align="center">
<italic>R</italic>
</th>
<th valign="middle" align="center">
<italic>P</italic>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Bacteria</td>
<td valign="middle" align="center">T</td>
<td valign="middle" align="center">3</td>
<td valign="middle" align="center">2.849</td>
<td valign="middle" align="center">0.0001</td>
<td valign="middle" align="center">0.5174</td>
<td valign="middle" align="center">0.0001</td>
</tr>
<tr>
<td valign="middle" align="left">Fungi</td>
<td valign="middle" align="center">T</td>
<td valign="middle" align="center">3</td>
<td valign="middle" align="center">3.215</td>
<td valign="middle" align="center">0.0025</td>
<td valign="middle" align="center">0.2821</td>
<td valign="middle" align="center">0.0022</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Our experimental results positively highlight that both mowing and fire significantly (p &lt; 0.01) reduced <italic>Miscanthus</italic> growth and dry material weight. This finding is consistent with results of previous studies on induced fire (<xref ref-type="bibr" rid="B59">Toma et&#xa0;al., 2010</xref>) and mowing (<xref ref-type="bibr" rid="B19">Clifton-Brown et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B44">Magenau et&#xa0;al., 2021</xref>). However, this effect was larger in the deeply mowed plots than in the burned plots. In particular, deep mowing induced a 5.2-fold decrease in dry plant biomass relative to the control, which is attributed to the significant alteration of plant growth traits, soil nutrient availability, and the community and structure of soil microorganisms.</p>
<p>First, after harvest, the tiller number per cluster in SH5 was the lowest among all treatments, as it showed a 2.2-fold decrease relative to that of the control (125 <italic>vs</italic>. 265); however, fire only induced a 1.1-fold decrease in the tiller number per cluster relative to that of the control (231 <italic>vs</italic>. 265). The decrease in tiller number in <italic>Miscanthus</italic> growth generally induced a decrease in aboveground dry weight, which is indicated by the significantly positive relationship between the dry plant weight per cluster and the tiller number per cluster (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). This finding is consistent with those of previous studies (<xref ref-type="bibr" rid="B39">Lee et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B46">Malinsk&#xe1; et&#xa0;al., 2020</xref>). In addition, plant height in the deep-mowed plot was the lowest among all treatment plots. This could be directly affected by soil nutrient availability (<xref ref-type="bibr" rid="B14">Cadoux et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B36">Ivanyshyn et&#xa0;al., 2018</xref>) and will be discussed later.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Plot of dry plant weight per cluster (kg/cluster) in four treatments against the tiller number per cluster (n).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1105718-g006.tif"/>
</fig>
<p>Second, during <italic>Miscanthus</italic> growth, the soil nutrient availability (K and P) was much lower in both the mowed and burned plots than in the control, and this effect was much larger in the deep-mowed plot. This can be attributed to the removal of the aboveground straw by mowing, which directly leads to the loss of nutrients over their decomposition into soils (<xref ref-type="bibr" rid="B38">Kahle et&#xa0;al., 2001</xref>), similar to grasslands (<xref ref-type="bibr" rid="B5">Bakker et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B34">Hejcman et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B44">Magenau et&#xa0;al., 2021</xref>) and croplands (<xref ref-type="bibr" rid="B12">Buyanovsky and Wagner, 1986</xref>; <xref ref-type="bibr" rid="B24">DuPont et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B13">Cade-Menun et&#xa0;al., 2013</xref>). Fire also induces nutrient loss, as the burned soil is easily washed away by rain (<xref ref-type="bibr" rid="B3">Andreu et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B58">Thomas et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B30">Gimeno-Garc&#xed;a et&#xa0;al., 2000</xref>). As documented in many studies (<xref ref-type="bibr" rid="B14">Cadoux et&#xa0;al., 2012</xref>), soil nutrient availability is generally considered a key factor affecting <italic>Miscanthus</italic> growth (<xref ref-type="bibr" rid="B35">Himken et&#xa0;al., 1997</xref>). For example, in an alkaline grassland soil, both P and K deficiencies generally induced a decrease in <italic>Miscanthus</italic> (<xref ref-type="bibr" rid="B54">Roncucci et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B33">He et&#xa0;al., 2020</xref>). In particular, both mowing and fire during <italic>Miscanthus</italic> growth significantly induced a decrease in soil N availability in the 20&#x2013;40 cm layer (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>), which is the area of plant root activity for N uptake. Indeed, the role of N limitation as a factor determining successional processes in grass biomass production is significant, as the most striking result of previous studies to date is the significant response of plant growth to N fertilization (<xref ref-type="bibr" rid="B62">Van der Woude et&#xa0;al., 1994</xref>; <xref ref-type="bibr" rid="B20">Craine and Jackson, 2010</xref>; <xref ref-type="bibr" rid="B59">Toma et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B66">Whitaker et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B75">Zhao et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B39">Lee et&#xa0;al., 2017</xref>). If sustained, our current experimental results indicate that nutrient limitation (N, P, and K) is an important factor determining the rates of <italic>Miscanthus</italic> accumulation in repeated fires and mowed grasslands where there is a loss of soil nutrients.</p>
<p>Our third hypothesis is that variations in bacterial and fungal composition are altered by fire and mowing, which indirectly alters other soil factors, such as nutrient and micronutrient availability. Soil microbial communities play a crucial role in regulating soil nutrient availability (<xref ref-type="bibr" rid="B18">Cheplick et&#xa0;al., 1989</xref>; <xref ref-type="bibr" rid="B47">McCaig et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B61">Unger et&#xa0;al., 2013</xref>), suggesting that their interaction determines soil sustainability and the development and productivity of plants (<xref ref-type="bibr" rid="B57">Song et&#xa0;al., 2021</xref>). Mowing and fires alter the source of energy and nutrients for soil microbial growth, as illustrated in this study (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>; <xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1</bold>
</xref>&#x2013;<xref ref-type="fig" rid="f4">
<bold>4</bold>
</xref>), in which both fire and mowing redistributed the community composition and diversity of soil bacteria and fungi. This redistribution is much greater in the deep mowing than in the BG, which could be a crucial factor resulting in the diffidence of <italic>Miscanthus</italic> aboveground biomass. The coverage, richness, and diversity of the soil microbial community were well isolated in soils with four grassland managements, according to three alpha diversity indices (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1</bold>
</xref>). Thus, our experimental findings indicate that deep mowing slightly altered the composition of soil bacteria, but largely altered the composition of soil fungal communities relative to other treatments (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). This finding is consistent with previous research showing the responses of soil bacterial and fungal communities to various grassland mowing and management practices (<xref ref-type="bibr" rid="B21">Cui et&#xa0;al., 2020</xref>). This effect can be attributed to two factors. Soil microbial communities are sensitive to variability in mowing dryland ecosystems on a global scale owing to changes in nutrient sources (<xref ref-type="bibr" rid="B22">Delgado-Baquerizo et&#xa0;al., 2017</xref>). Deep mowing exacerbates the negative impacts of soil water loss on soil microbial communities (<xref ref-type="bibr" rid="B7">Blagodatsky and Smith, 2012</xref>). Moreover, this practice exacerbates the loss of soil nutrients (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>) due to the greater loss of the litter biomass (i.e., a much lower stubble heights-induced by the deep mowing) relative to other treatments. Therefore, the bacteria and fungi were significantly altered by deep mowing compared to other treatments because of soil environmental conditions and nutrients. First, deep mowing over <italic>Miscanthus</italic> growth significantly decreased soil OC and N (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>), which can be used to provide a direct energy source and nutrients to soil microbes, affecting their growth and abundance. This study also observed that in SH5, soil microbial abundance (e.g., Firmicutes, and especially Proteobacteria) increased relative to that of the control (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). This is consistent with previous results, demonstrating that <italic>Proteobacteria</italic> was abundant in less healthy soils (<xref ref-type="bibr" rid="B40">Li et&#xa0;al., 2014</xref>), as its abundance is sensitive to soil nutrient status (<xref ref-type="bibr" rid="B26">Espersch&#xfc;tz et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B61">Unger et&#xa0;al., 2013</xref>). This induced alteration in deep mowing significantly led to a decrease in the abundance of <italic>Basidiomycota</italic> and an increase in Ascomycota among the fungal communities. In particular, it further illustrated a much greater effect on fungal community diversity at the level of alpha diversity index (considering the Simpson diversity, ACE, and Chao 1 richness indexes) than other treatments (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4</bold>
</xref>, <xref ref-type="fig" rid="f5">
<bold>5</bold>
</xref>). Second, due to the loss of key energy and nutrients induced by plant growth, the soil microbial community diversity was altered. This study highlights that the sources of N, K, and P in the deep mowing over <italic>Miscanthus</italic> growth significantly decreased (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>); thus, the soil microbial community diversity was significantly altered (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3</bold>
</xref>, <xref ref-type="fig" rid="f4">
<bold>4</bold>
</xref>). However, the reason for this remains unclear and needs to be further investigated to determine the differences between bacteria and fungi in soils with poor fertility. More interestingly, the factors of soil pH, available P and K, total N (TN), alkali-hydrolyzed N (AhN), and total OC explained 43% of soil bacterial community and 66% of soil fungal community (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>), highlighting their importance for soil microbial communities. In particular, for SH5, Proteobacteria and Acidobacteria at the phylum level were significantly related to the sources of energy and nutrients, including SOM, total N and P, and available N and P (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7A</bold>
</xref>). Similarly, the soil factors in SH5 were significantly related to those in most fungal communities. As discussed above, our experimental results clearly indicated that deep mowing resulted in a higher redistribution of the soil microbial community among all treatments. Although the stability of microbial communities in grasslands significantly affects soil quality and immunity (<xref ref-type="bibr" rid="B47">McCaig et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B9">Bonkowski and Roy, 2005</xref>; <xref ref-type="bibr" rid="B50">Otto et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B21">Cui et&#xa0;al., 2020</xref>), the structure and function of microbial communities in dry grasslands are influenced by numerous physicochemical soil factors (<xref ref-type="bibr" rid="B37">Jangid et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B32">Griffiths and Philippot, 2013</xref>; <xref ref-type="bibr" rid="B76">Zheng et&#xa0;al., 2019</xref>). Microbial communities are, therefore, regarded as a crucial mechanism affecting soil quality, which supports our third hypothesis. The use of various grassland managements has already been reported to alter the species abundance and composition of the soil microbial community during grass growth by altering soil nutrient availability, thereby affecting the aboveground biomass, as illustrated in <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S2</bold>
</xref>, which shows that biomass best explained the interaction between soil quality and microbial community. Here, our results demonstrate that the composition of the soil microbial community is significantly affected by deep mowing by altering soil chemical properties (especially soil N and P availability, as well as SOC), indirectly driving <italic>Miscanthus</italic> productivity.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Redundancy analysis (RDA) of the correlations between soil microbial phylum (<bold>A</bold>: bacteria; <bold>B</bold>: fungi) and soil-plant variables under four treatments (CK, BG, SH5, and SH20). Soil-plant variables include soils factors (soil pH, total P [TP], total N [TN], total K [TK], organic carbon [SOC], available P [AP], available K [AK], and alkali-hydrolyzed N [AhN]) and a plant factor (dry biomass).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1105718-g007.tif"/>
</fig>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>Both fire and mowing significantly decreased the soil available N, P, and K content, tiller number per cluster, and plant height during <italic>Miscanthus</italic> growth relative to the control. However, these effects were greater in the deep-mowing plot than in the other plots. After harvest, both fire and mowing significantly decreased the dry weight of <italic>Miscanthus</italic>, whereas deep mowing induced a 5.2-fold decrease in dry plant biomass relative to the control. This could be attributed to the removal of aboveground straw by mowing, which directly leads to the loss of nutrients in soils. If sustained, our current experimental results indicate that nutrient limitation (N, P, and K) was an important factor determining the rates of <italic>Miscanthus</italic> accumulation in the repeated fires and the deep-mowing grasslands due to the loss of soil nutrients. In addition, both fire and mowing redistributed the community composition and diversity of the soil bacteria and fungi. This redistribution was much greater in deep mowing than in fire and light mowing. Soil bacterial abundance (e.g., Firmicutes, and especially Proteobacteria) in the deep-mowing plot increased relative to that of the control; this is consistence with previous results, indicating that Proteobacteria are abundant in less healthy soils as they are sensitive to the soil nutrient status. In contrast, deep mowing led to a significant decrease in the abundance of Basidiomycota and an increase in Ascomycota among the fungal communities, whereas it had an even greater effect on fungal community diversity at the level of alpha diversity indexes (considering the Simpson diversity, ACE, and Chao 1 richness indices) than other treatments. Thus, the variation in bacterial and fungal composition was altered by deep mowing, which indirectly altered other soil factors such as nutrient and micronutrient availability, resulting in a decrease in plant productivity. This finding indicates that deep mowing, rather than fire, induces soil processes and health development, thus restraining grass sustainability in a dry-alkaline grassland.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>ZM: Experiment; data collection, writing the original draft, and analysis. YW: Editing, formal analysis, and made suggestions of the manuscript. QL and WL: Experiment and editing. HW and YL: Experiment, editing, and analysis. MY: Conceptualization, editing, made suggestions of the manuscript, and corresponding author. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This research was funded by the Scientific and Technological Innovation Project of Shaanxi Forestry Academy of Sciences (SXLK2020-0203, SXLK2021-0204), and Natural Science Foundation of Shaanxi Province of China (2020ZDLSF06-01, 2021JM-597, 2021SF-490, 2022NY-169), key project of Shaanxi Academy of Sciences (2020K-05, 2020k-18).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We thank Lijuan Li for part of field biology statistics and chemical analyses, and Lingling Zhang for part of chemical analyses.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2022.1105718/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2022.1105718/full#supplementary-material</ext-link>
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