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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2022.1092105</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Mini Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Interaction between bacterial endophytes and host plants</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Mushtaq</surname>
<given-names>Sehrish</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Shafiq</surname>
<given-names>Muhammad</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2031658"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Tariq</surname>
<given-names>Muhammad Rizwan</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2095512"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sami</surname>
<given-names>Adnan</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2087275"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Nawaz-ul-Rehman</surname>
<given-names>Muhammad Shah</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/471558"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Bhatti</surname>
<given-names>Muhammad Hamza Tariq</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2087325"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Haider</surname>
<given-names>Muhammad Saleem</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sadiq</surname>
<given-names>Saleha</given-names>
</name>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2125716"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Abbas</surname>
<given-names>Muhammad Taqqi</given-names>
</name>
<xref ref-type="aff" rid="aff7">
<sup>7</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Hussain</surname>
<given-names>Mujahid</given-names>
</name>
<xref ref-type="aff" rid="aff8">
<sup>8</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/700594"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Shahid</surname>
<given-names>Muhammad Adnan</given-names>
</name>
<xref ref-type="aff" rid="aff8">
<sup>8</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/626019"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Faculty of Agricultural Sciences, University of the Punjab</institution>, <addr-line>Lahore</addr-line>, <country>Pakistan</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Horticulture, Faculty of Agricultural Sciences, University of the Punjab</institution>, <addr-line>Lahore</addr-line>, <country>Pakistan</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Food Science, Faculty of Agricultural Sciences, University of the Punjab</institution>, <addr-line>Lahore</addr-line>, <country>Pakistan</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences, University of the Punjab</institution>, <addr-line>Lahore</addr-line>, <country>Pakistan</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Virology Lab, Centre of Agricultural Biochemistry and Biotechnology (CABB), University of Agriculture Faisalabad Pakistan</institution>, <addr-line>Faisalabad</addr-line>, <country>Pakistan</country>
</aff>
<aff id="aff6">
<sup>6</sup>
<institution>Institute of Biochemistry, Biotechnology, and Bioinformatics (IBBB), The Islamia University of Bahawalpur</institution>, <addr-line>Bahawalpur</addr-line>, <country>Pakistan</country>
</aff>
<aff id="aff7">
<sup>7</sup>
<institution>Department of Plant Pathology, Faculty of Agricultural Sciences, University of the Punjab</institution>, <addr-line>Lahore</addr-line>, <country>Pakistan</country>
</aff>
<aff id="aff8">
<sup>8</sup>
<institution>Horticultural Science Department, North Florida Research and Education Center, University of Florida/IFAS</institution>, <addr-line>Quincy, FL</addr-line>, <country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Mamoona Rauf, Abdul Wali Khan University Mardan, Pakistan</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Julio Alves Cardoso Filho, Federal University of Alagoas, Brazil</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Muhammad Adnan Shahid, <email xlink:href="mailto:mshahid@ufl.edu">mshahid@ufl.edu</email>; Muhammad Shafiq, <email xlink:href="mailto:shafiq.iags@pu.edu.pk">shafiq.iags@pu.edu.pk</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Symbiotic Interactions, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>18</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1092105</elocation-id>
<history>
<date date-type="received">
<day>07</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>22</day>
<month>12</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Mushtaq, Shafiq, Tariq, Sami, Nawaz-ul-Rehman, Bhatti, Haider, Sadiq, Abbas, Hussain and Shahid</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Mushtaq, Shafiq, Tariq, Sami, Nawaz-ul-Rehman, Bhatti, Haider, Sadiq, Abbas, Hussain and Shahid</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Endophytic bacteria are mainly present in the plant&#x2019;s root systems. Endophytic bacteria improve plant health and are sometimes necessary to fight against adverse conditions. There is an increasing trend for the use of bacterial endophytes as bio-fertilizers. However, new challenges are also arising regarding the management of these newly discovered bacterial endophytes. Plant growth-promoting bacterial endophytes exist in a wide host range as part of their microbiome, and are proven to exhibit positive effects on plant growth. Endophytic bacterial communities within plant hosts are dynamic and affected by abiotic/biotic factors such as soil conditions, geographical distribution, climate, plant species, and plant-microbe interaction at a large scale. Therefore, there is a need to evaluate the mechanism of bacterial endophytes&#x2019; interaction with plants under field conditions before their application. Bacterial endophytes have both beneficial and harmful impacts on plants but the exact mechanism of interaction is poorly understood. A basic approach to exploit the potential genetic elements involved in an endophytic lifestyle is to compare the genomes of rhizospheric plant growth-promoting bacteria with endophytic bacteria. In this mini-review, we will be focused to characterize the genetic diversity and dynamics of endophyte interaction in different host plants.</p>
</abstract>
<kwd-group>
<kwd>host endosymbiont interactions</kwd>
<kwd>mechanism of interaction</kwd>
<kwd>bacterial endophytes</kwd>
<kwd>plants</kwd>
<kwd>endophytic</kwd>
</kwd-group>
<counts>
<fig-count count="3"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="127"/>
<page-count count="12"/>
<word-count count="4460"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>1 Introduction</title>
<p>Plants interact with diverse microbial populations in the ecosystem (<xref ref-type="bibr" rid="B29">Delaux et&#xa0;al., 2015</xref>). Microorganisms can colonize on plants&#x2019; surfaces or internal parts depending on the host genotype and the molecular signals released by plant roots. Microorganisms can colonize on plants&#x2019; surfaces or internal parts depending on the host genotype and the molecular signals released by plant roots. Endophytes are prokaryotic bacteria found within the healthy host tissue (<xref ref-type="bibr" rid="B17">Brader et&#xa0;al., 2014</xref>). Bacterial endophytes can benefit the host in several ways, such as biotic and abiotic stress resistance, increased availability of nutrients, degradation of toxic molecules, and production of phytohormones (<xref ref-type="bibr" rid="B58">Kandel et&#xa0;al., 2015</xref>).</p>
<p>Plant population dynamics have soil microbial intermediation. The plant has a microbial population in the phyllosphere, endophytes, or rhizospheric microbes. The ecology and phenotype of the plants can be affected by the influence of symbiotic microbes on the atmosphere and competition for soil resources.</p>
<p>The plant genotype affects the microbial make-up of the phyllosphere, rhizosphere, and endophytic microorganisms (<xref ref-type="bibr" rid="B74">Lynch et&#xa0;al., 2001</xref>). Although the precise method involves the plant-associated microorganisms and ecosystem function, the other specific mechanism is still unknown. Because they are co-evolved with bacteria, plants are immobile and need to control the results of their intricate interactions (<xref ref-type="bibr" rid="B105">Schnitzer and Klironomos, 2011</xref>). Different sorts of chemicals are continuously produced by plant roots, gathered, and secreted into the soil (<xref ref-type="bibr" rid="B124">Wood et&#xa0;al., 2012</xref>) known as the root exudates which contain enzymes, water, mucilage, H<sup>+</sup> ions, and primary, secondary compounds made up of carbon (<xref ref-type="bibr" rid="B109">Singh, 2015</xref>). Every plant species&#x2019; rhizosphere is known to have a microorganism population that is 100 times higher than soil and is mostly controlled by compounds generated by roots (<xref ref-type="bibr" rid="B56">Jonkers et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B15">Bever, 2003</xref>). The favorable plant-soil microbial response enhances the microbial populations&#x2019; spatial spread (<xref ref-type="bibr" rid="B104">Schimel et&#xa0;al., 2007</xref>), while negative reaction results in plant replacement, which demands recolonization of locally specific roots (<xref ref-type="bibr" rid="B16">Bever et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B88">Pedrotti et&#xa0;al., 2013</xref>).</p>
<p>It has been proposed that endophytic bacteria vary from rhizobacteria in their genetic architecture, which may account for their capacity to colonise plant tissues internally. However, no specific gene or gene family has been found to explain the endophytic regime. In a 2014 study, the whole genomes of nine Proteobacteria were compared to identify a list of genes that may play a role in the endophytic activity. So yet, only a few of those genes have undergone experimental testing to determine whether they are involved in endophytic colonisation (<xref ref-type="bibr" rid="B108">Shen et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B85">Ouyabe et&#xa0;al., 2019</xref>). In this study, we have documented some mechanisms involved in plant endophyte interaction at the molecular level.</p>
</sec>
<sec id="s2">
<title>2 Plant growth promotion by endophytes</title>    <p>PGPEs enhance plant development through three interconnected mechanisms: phytostimulation, biofertilization, and biocontrol. Phytostimulation is the production of phytohormones for direct plant development (<xref ref-type="bibr" rid="B121">Vishwakarma et&#xa0;al., 2021</xref>). The amount of the plant hormone ethylene frequently declines as a result of the enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase (<xref ref-type="bibr" rid="B26">Cruz Barrera et&#xa0;al., 2020</xref>). According to numerous studies, the pea plant and the pepper plant (<italic>Pseudomonas putida</italic> and <italic>Piper nigrum</italic>, respectively) both have bacterial endophytes that release ACC deaminase to aid plant growth (<xref ref-type="bibr" rid="B98">Rudu&#x15b; et&#xa0;al, 2013</xref>). By controlling ethylene levels in plants, ACC deaminize production may minimize abiotic stress because an increase in ethylene can obstruct DNA synthesis, root and shoot growth, and cell division. However, the specific method for enhanced plant development is still unknown (<xref ref-type="bibr" rid="B47">Gonz&#xe1;lez Candia, 2021</xref>). Bacterial strains also produced other hormones which include abscisic acid, indole-3-acetic acid, and jasmonic acid, to stimulate plant growth (<xref ref-type="bibr" rid="B41">Forchetti et&#xa0;al., 2007</xref>).The endophytes can enhance plant growth by increasing the availability of important nutrients known as bio-fertilization.</p>
<p>Nitrogen fixation is the most studied phenomenon of bio-fertilization which is the conversion of atmospheric nitrogen into ammonia (<xref ref-type="bibr" rid="B78">Mishra and Arora, 2016</xref>). Bacterial species like <italic>Azospirillum</italic> spp., <italic>Pantoea agglomerans</italic>, and <italic>Azoarcus</italic> spp. all are known to be involved in a substantial amount of nitrogen fixation in plant roots (<xref ref-type="bibr" rid="B52">Indiragandhi et&#xa0;al., 2008</xref>). Nonetheless, only 21 PGPEs can increase plant phosphorus availability by solubilizing phosphate. The metal cation linked to phosphorous is chelated as a result of the release of low molecular weight acids, making it more available to plants. The researchers have isolated, identified, and assessed the ability of <italic>Achromobacter xiloxidans</italic> and <italic>Bacillus pumilus</italic> to solubilize phosphate in sunflowers (<xref ref-type="bibr" rid="B8">Barrera et&#xa0;al., 2020</xref>). PGPEs were utilized to treat corn, lowering the quantity of artificial phosphorus fertilizer required while increasing yields by up to 50% (<xref ref-type="bibr" rid="B25">Cruz Barrera et&#xa0;al., 2019</xref>).</p>
<p>The protection of plants from phytopathogens and their growth promotion is known as biological control. Antibiotic and siderophores production are involved in biological control mechanisms. Siderophores like pyochelin and alicyclic acid and chelate iron are not directly involved in disease control due to their competition with pathogens for trace metals (<xref ref-type="bibr" rid="B66">Leopold, 1964</xref>). The disease can be suppressed in plants by antimicrobial metabolites secreted by bacterial endophytes such as 2,4-diacetylphloroglucinol (DAPG). Seed treatment of eggplant <italic>(Solanum melongena</italic>) with DAPG-producing bacterial endophytes reduced 70% of eggplant wilt caused by <italic>Ralstonia solanacearum</italic> (<xref ref-type="bibr" rid="B92">Rana et&#xa0;al., 2020a</xref>).</p>
<p>
<italic>Burkholderia, Bacillus, Pseudomonas, Enterobacter</italic>, and <italic>Serratia</italic> are just a few of the bacterial endophyte strains that are successful at preventing the growth of pathogenic germs in both <italic>in vitro</italic> and <italic>in vivo</italic> settings (<xref ref-type="bibr" rid="B60">Khan and Doty, 2009</xref>). Aside from that, bacteria from the genera <italic>Bacillus, Enterobacter, Arthrobacter, Azotobacter, Isolptericola, Streptomyces</italic>, and <italic>Pseudomonas</italic> improved the crop&#x2019;s stress resistance from heat, drought, and salt (<xref ref-type="bibr" rid="B93">Rana et&#xa0;al., 2020b</xref>; <xref ref-type="bibr" rid="B59">Khalil et&#xa0;al., 2021</xref>). The most important interaction between these endophytes and symbiotic plants allowed the plants to significantly increase their biomass and height while lowering stress. Although, it is not yet clear how bacterial endophytes lessen abiotic stress (<xref ref-type="bibr" rid="B69">Liu et&#xa0;al., 2014</xref>).</p>
<sec id="s2_1">
<title>2.1 Rhizobium and process of nodule formation</title>
<p>Rhizobium is a member of the family <italic>Rhizobiaceae</italic> and the class <italic>Alphaproteobacteria</italic>. Rhizobium, was the name given to this genus for the first time by Frank in 1889. There are 11 non-rhizobial species and 49 rhizobial species in the family <italic>Rhizobiaceae</italic> at the moment (<xref ref-type="bibr" rid="B65">Ledermann et&#xa0;al., 2021</xref>). The rhizobial species induce the nodules on the roots of plants (<italic>Fabaceae</italic> family) and are linked to symbiotic nitrogen-fixing bacteria. The nodule&#x2019;s nitrogen fixation activity is extremely oxygen sensitive. The host plant receives continual supplies of reduced nitrogen from the bacterial enzyme system in this symbiotic connection, and the bacteria in exchange receive nutrients and energy from the plant (<xref ref-type="bibr" rid="B119">Van Rhijn and Vanderleyden, 1995</xref>). Nodules can occur in about 10% of legumes. The majority of the rhizobacteria in soil are oxygen sensitive and feed on the decomposing remains of other organisms.</p>
<p>In roots, nitrogen-fixing bacteria occur as irregular cells known as bacteroids, which are frequently Y, club-shaped and appear as straight rods with a regular structure <bold>(</bold>
<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>
<bold>)</bold>. Bacteroidsencode genes that determine the rhizobium&#x2019;s host specificity (<xref ref-type="bibr" rid="B71">Lodwig and Poole, 2003</xref>). Rhizobia that generate nodules but are unable to fix nitrogen are sometimes referred to as ineffective strains, whereas effective strains cause nitrogen fixation in nodules. Nodule development is controlled by certain genes known as nod genes i.e. nodF, nodE, nodL, nodP, nodQ, and nodH (<xref ref-type="bibr" rid="B10">Basile and Lepek, 2021</xref>). Some substances, such as flavonoids, are released by the root cells and trigger the production of nodules in bacteria by activating the nod gene. In essence, these chemicals are in charge of identifying the proper host and attaching to the root hairs.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Diagrammatic representation of the whole process of nodule formation through rhizobia.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1092105-g001.tif"/>
</fig>
<p>The nod factors, which are secreted by bacteria, cause the root hairs to curl (<xref ref-type="bibr" rid="B79">Moran, 1997</xref>). The root hair tip is damaged by rhizobia, which also causes the infection thread to arise. The thread then extends to neighboring cells by thread branching, and the bacteria continue to grow within the growing network of tubes, continuing to create nod factors that encourage the growth of the root cells and ultimately result in the formation of root nodules (<xref ref-type="bibr" rid="B83">Oldroyd et&#xa0;al., 2011</xref>). Following a week of infection, nodules are visible with the unaided eye and each nodule contains thousands of living rhizobium bacteria, the majority of which are malformed and are referred to as bacteroids. Small sections of the plant cell membranes called symbiosomes, which may or may not include multiple bacteroids, are located next to bacteroids and are active sites for nitrogen fixation (<xref ref-type="bibr" rid="B94">Ratu et&#xa0;al., 2021</xref>). Through the <italic>Nitrogenase enzyme</italic>, also known as Nitrogenize catalysis, nitrogen gas from the atmosphere is converted inside legume nodules into ammonia, which is then assimilated into amino acids, DNA, and RNA as well as significant energy molecules like ATP or other chemicals like vitamins, flavones, and hormones (<xref ref-type="bibr" rid="B13">Bergersen, 1961</xref>). The Nitrogenize complex is protected by a variety of mechanisms used by aerobic free-living bacteria, including physical barriers and fast metabolic rates. Azotobacter, for instance, circumvents this issue by maintaining the lowest oxygen concentration in its cells and the greatest rate of respiration of any organism. In the instance of Rhizobium, the nodule&#x2019;s red iron-containing protein, similar to hemoglobin in function to bond with oxygen, maintains control over the oxygen level (<xref ref-type="bibr" rid="B67">Lindstr&#xf6;m and Mousavi, 2020</xref>). However, this avoids the accumulation of free oxygen to prevent the loss of Nitrogenize activity while still providing enough oxygen for the metabolic functioning of bacteriods. Rhizobia and plants work together to make leghemoglobin, something neither of them could ever do on their own. Even in poor soil with few nutrients and insufficient nitrogen to support the growth of other plants, these nodules increase crop output (<xref ref-type="bibr" rid="B71">Lodwig and Poole, 2003</xref>).</p>
</sec>
<sec id="s2_2">
<title>2.2 Spread and variation of microbes from seed to plants</title>
<p>Plants and their microbial diversity vary throughout their life span of plants. These factors, prompt the structure and variety of the microbial community (<xref ref-type="bibr" rid="B51">Honma and Shimomura, 1978</xref>). Seed-born microbes gain entry into the germinating plant and take advantage of other colonizing microbes as well as opportunistic pathogens from the surrounding soil (<xref ref-type="bibr" rid="B46">Glick et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B84">Oteino et&#xa0;al., 2015</xref>). Hence the overall microbial biota and population changed dramatically throughout the life cycle of plants. The important ways of entry into host plants are through root hair cells, root cracks, and wounds whereas other sources include stomata particularly of young stems and leaves; lenticels, and germinating radicles (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Vertical seed transmission is another possible way to receive endophytic bacteria through plant host generations (<xref ref-type="bibr" rid="B13">Bergersen, 1961</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Overview of the endophytic bacterial mode of entry into different plant tissues.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1092105-g002.tif"/>
</fig>
</sec>
<sec id="s2_3">
<title>2.3 Presence of plant microbes in different parts of plants</title>
<p>Microorganisms associated with plants formed a complex network. Different studies suggested that plant-associated microbes live inside plant tissues or on the surface of plant parts such as leaves, stems, fruit, and roots (<xref ref-type="bibr" rid="B24">Clarholm, 1985</xref>). The microbiome studies of <italic>A. thaliana</italic> leaves showed that plant genotype, surrounding plants, and abiotic features affected the microbial population structure (<xref ref-type="bibr" rid="B113">Teixeira et&#xa0;al., 2013</xref>). These interactions are responsible for expediting the defense signals between plants and the efficacy of natural biological control agents (<xref ref-type="bibr" rid="B80">Morgan et&#xa0;al., 2005</xref>). Microbial populations might indirectly affect the other taxa of microbes by altering the host growth response or metabolites without direct interaction with microbes.</p>
</sec>
</sec>
<sec id="s3">
<title>3 Beneficial effects of microbes on plant growth and development</title>
<p>Plants usually take nutrients from the soil which constitutes a pool for microscopic life forms including bacteria, fungi, actinomycetes, algae, and protozoa. So, among them, the bacteria are the most common ones and have the maximum proportion in soil. The maximum number of bacteria present in the rhizosphere near the roots of plants is different from bulk soil (<xref ref-type="bibr" rid="B73">Luu et&#xa0;al., 2020</xref>). As these bacteria are present in more concentration in the soil so the bacteria may affect a plant through three different pathways (<xref ref-type="bibr" rid="B37">Edwards and Harding, 2004</xref>). PGPEs can promote plant growth directly by expediting the procurement of compounds or modifying levels of plant hormones and reducing the inhibitory effect of plant growth and pathogenicity by acting as biocontrol agents (<xref ref-type="bibr" rid="B127">Yan et&#xa0;al., 2019</xref>). The benefits provided by the endophytes to the host plants and their mechanisms are described in (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Examples of plant growth-promoting rhizobacteria tested for various crop types.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">PGPR</th>
<th valign="middle" align="center">Plant</th>
<th valign="middle" align="center">Benefits to plant growth</th>
<th valign="middle" align="center">References</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="7" align="left">
<italic>Pseudomonas</italic> sp.</td>
<td valign="middle" align="left">Green gram</td>
<td valign="middle" align="left">Increased plant dry weight, number of nodules, total chlorophyll content, root/shoot N, P seed protein, and yield.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B30">Del Carmen Orozco-Mosqueda et&#xa0;al, 2020</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Soybean<break/>Wheat</td>
<td valign="middle" align="left">Increased soil enzyme activity, nutrient absorption, and yield</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B57">Kalyani et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Chickpea</td>
<td valign="middle" align="left">An enhanced fresh and dry weight of plants</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B12">Berendsen et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Rice</td>
<td valign="middle" align="left">More ability to control fungal and bacterial pathogens</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B18">Bulgarelli et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Canola</td>
<td valign="middle" align="left">Encouraged growth and cadmium accumulation in plants</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B2">Agler et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Mustard</td>
<td valign="middle" align="left">Improved growth and reduced Cr contents among plants</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B42">Foster, 1988</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Soybean, mung bean, wheat</td>
<td valign="middle" align="left">Promotes growth of plants</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B14">Bertin et&#xa0;al., 2003</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="3" align="left">
<italic>Pseudomonas putida</italic>
</td>
<td valign="middle" align="left">Mung bean</td>
<td valign="middle" align="left">The ethylene production repressed in treated plant<break/>Increase the growth and decreases Pb and Cd uptake</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B45">Glick, 2012</xref>)<break/>(<xref ref-type="bibr" rid="B3">Ahemad and Khan, 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Lectuca</td>
<td valign="middle" align="left">Enhancement of shoot/root length attained through concentrated inoculants</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B107">Sharma et&#xa0;al., 2011</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Artichoke</td>
<td valign="middle" align="left">PSB along with N fixers increase in shoot length/weight, germination percentage seedling vigor, and reduction in germination time</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B112">Tank and Saraf, 2010</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">
<italic>Pseudomonas aeruginosa</italic>
</td>
<td valign="middle" align="left">Maize</td>
<td valign="middle" align="left">Endorsed plant growth and helped soil metal utilization, increase Pb and Cr uptake</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B64">Lawongsa et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Black gram</td>
<td valign="middle" align="left">Reduced Cd deposition in tissues, widespread rooting, and increased plant growth</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B125">Wu et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Indian mustard and pumpkin</td>
<td valign="middle" align="left">Increased in plant growth, decrease in Cd uptake</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B91">Rajkumar et&#xa0;al., 2006</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Tomato, Okra, African spinach</td>
<td valign="middle" align="left">Increase in Dry weight of tomato, okra, and spinach</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B48">Gupta et&#xa0;al., 2002</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="5" align="left">
<italic>Pseudomonas fluorescens</italic>
</td>
<td valign="middle" align="left">Alfalfa</td>
<td valign="middle" align="left">Enhanced Fe and Cu movement from root/shoot</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B76">Mayak et&#xa0;al., 1999</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Peanut</td>
<td valign="middle" align="left">Increase in pod yield and nodule dry weight</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B70">Lobo et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Soybean</td>
<td valign="middle" align="left">Increased plant growth</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B95">Rekha et&#xa0;al., 2007</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Canola</td>
<td valign="middle" align="left">Protect plants against the inhibitory effects of Cd</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B54">Jahanian et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Maize</td>
<td valign="middle" align="left">Increase of plant growth, height, seed weight, no. of seed/ear, leaf area, shoot dry weight</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B27">Cur&#xe1; et&#xa0;al., 2017</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Azospirillum amazonense</italic>
</td>
<td valign="middle" align="left">Rice</td>
<td valign="middle" align="left">Grain dry matter deposition, panicle count, and nitrogen buildup at the grain maturity stage all increase</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B101">Sant'anna et&#xa0;al, 2011</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Azospirillum brasilense</italic>
</td>
<td valign="middle" align="left">Common bean</td>
<td valign="middle" align="left">Increase of Root growth in plants</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B1">Adesemoye et&#xa0;al, 2008</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Azospirillum lipoferum</italic>
</td>
<td valign="middle" align="left">Cotton</td>
<td valign="middle" align="left">An increase in soil microorganisms, plant height, and seed production was observed, but no changes in boll weight or staple length.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B40">Fayez and Daw, 1987</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Azotobacter chroococcum</italic>
</td>
<td valign="middle" align="left">Chinese mustard</td>
<td valign="middle" align="left">Increased plant development and metal toxicity protection for the plant</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B55">Jha, 2017</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Azospirillum brasilense</italic>
</td>
<td valign="middle" align="left">Rice</td>
<td valign="middle" align="left">Increased grain yield</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B49">Gupta et&#xa0;al., 2005</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Kluyvera ascorbate</italic>
</td>
<td valign="middle" align="left">Mustard, Tomato Canola,</td>
<td valign="middle" align="left">Heavy metals reduce plant growth but do not boost metal uptake.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B100">Safronova et&#xa0;al., 2006</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">
<italic>Bradyrhizobium</italic>
</td>
<td valign="middle" align="left">Green gram</td>
<td valign="middle" align="left">The development traits at all of the studied pesticide dosages (quizalafop-p-ethyl and clodinafop)</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B122">Wani et&#xa0;al., 2007</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Soybean and yellow Lupin</td>
<td valign="middle" align="left">Increased biomass, nitrogen content, deposition of metals</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B31">Dell&#x2019;amico et&#xa0;al, 2008</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">Green gram</td>
<td valign="middle" align="left">Increase of nodule number, seed yield, grain protein, root/shoot N at 290 mg Ni/kg soil</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B20">Burd et&#xa0;al., 2000</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Brevundimonas</italic>
</td>
<td valign="middle" align="left">Canola</td>
<td valign="middle" align="left">Isolated cadmium directly from the solution</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B44">Gholami et&#xa0;al., 2009</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Enterobacter cloacae</italic>
</td>
<td valign="middle" align="left">Canola</td>
<td valign="middle" align="left">Significant increases in root and shoot length were observed.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B9">Bashan and Gonz&#xe1;lez, 1999</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Klebsiella oxytoca</italic>
</td>
<td valign="middle" rowspan="2" align="left">Maize</td>
<td valign="middle" rowspan="2" align="left">Increase of plant growth parameters</td>
<td valign="middle" rowspan="2" align="left">(<xref ref-type="bibr" rid="B96">Remans et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Enterobacter sakazakii</italic>
</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Brevibacillus</italic>
</td>
<td valign="middle" align="left">White clover</td>
<td valign="middle" align="left">Increased plant growth and nutrition and decreased zinc conc.</td>
<td valign="middle" align="left">
<xref ref-type="bibr" rid="B6">Anjum et&#xa0;al., 2007</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Methylobacterium oryzae, Berkholderia</italic> sp.</td>
<td valign="middle" align="left">Tomato</td>
<td valign="middle" align="left">Significant increase in shoot/root length attained through bacterial cells inoculation</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B126">Wu et&#xa0;al., 2006</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Sinorhizobium</italic> sp.</td>
<td valign="middle" align="left">Brown mustard</td>
<td valign="middle" align="left">Increased the efficacy of Pb</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B115">Thakuria et&#xa0;al., 2004</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Bacillus</italic> spp</td>
<td valign="middle" align="left">Barley</td>
<td valign="middle" align="left">Increased root/shoot weight</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B28">Dary et&#xa0;al., 2010</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Rhizobium</italic> sp.</td>
<td valign="middle" align="left">Pea</td>
<td valign="middle" align="left">Increase of the dry matter, nodule numbers, root/shoot nitrogen</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B72">Lugtenberg and Kamilova, 2009</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Mycobacterium</italic> sp.</td>
<td valign="middle" align="left">Canola</td>
<td valign="middle" align="left">Prevent plant against the inhibitory effects of cadmium</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B123">Wani et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Bacillus</italic> sp.<break/>
<italic>Paenibacillus</italic> sp.</td>
<td valign="middle" align="left">Rice</td>
<td valign="middle" align="left">Considerably encouraged the root/shoot growth.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B97">Robinson et&#xa0;al., 2001</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s4">
<title>4 Role of PGPEs against biotic stress</title>
<p>Throughout their lives, plants are exposed to harmful abiotic and biotic stresses. The damage that bacteria, fungi, viruses, nematodes, viroids, and insects do to plants is referred to as &#x201c;biotic stress.&#x201d; Rhizobacteria that promote plant growth by generating phytohormones or facilitating the uptake of particular nutrients might affect plant growth through biotic stress (<xref ref-type="bibr" rid="B117">Tiwari et&#xa0;al., 2020</xref>). However, PGPR reduces or even eliminate the negative impacts of plant pathogens. For example, <italic>Pseudomonas fluorescens</italic> produces 2,4-Diacetyl Phloroglucinol, which inhibits the development of pathogenic fungi in plants (<xref ref-type="bibr" rid="B111">Suslow and Schroth, 1982</xref>). Chitinase and laminarinase, two extracellular enzymes generated by <italic>P. stutzeri</italic>, caused the lysis of <italic>Fusarium solani</italic> mycelia and root rot (<xref ref-type="bibr" rid="B21">Cano-Salazar et&#xa0;al., 2011</xref>). During a seven-month field trial, the endophytic <italic>B. cenocepacia</italic> reduced the prevalence of fusarium wilt disease in banana plants by 3.4%, compared to 24.5% in untreated infected plants (<xref ref-type="bibr" rid="B103">Sapak et&#xa0;al., 2008</xref>). The antibiotic Pyrrolnitrin, which helps to reduce cotton damping off losses brought on by <italic>Rhizoctonia solani</italic>, was developed by several endophytic <italic>Pseudomonas fluorescens</italic> strains (<xref ref-type="bibr" rid="B116">Timper et&#xa0;al., 2009</xref>). <italic>Fusarium oxysporum</italic>, which was used as a bio-agent to create resistance in tomato plants, was successfully protected against <italic>P. fluorescens</italic> in flowering plants (<xref ref-type="bibr" rid="B36">Dudai, 2011</xref>). A bacteria that inhabit plant roots called <italic>Bacillus amyloliquefaciens</italic> has the power to control plant diseases and promote plant growth (<xref ref-type="bibr" rid="B120">Vardi et&#xa0;al., 2021</xref>).</p>
<p>In a study, it was discovered that bacterial endophytes shield cucumber plants from the cucumber anthracnose produced by <italic>Pseudomonas fluorescents</italic> (<xref ref-type="bibr" rid="B4">Akk&#xf6;pr&#xfc; et&#xa0;al., 2021</xref>). It was once believed that <italic>Achromobacter</italic> sp.<italic>, Streptomyces</italic> sp., and <italic>Bacillus licheniformis</italic> were responsible for the foliar disease known as downy mildew. The downy mildew disease infestation level was lowered by <italic>Pseudoperonospora cubensis</italic> (<xref ref-type="bibr" rid="B11">Basu et&#xa0;al., 2022</xref>), which ultimately resulted in an increased yield.</p>
<p>The management of pests, which has become a challenge for most crops since pests have evolved a tolerance to pesticides, is another use for these endophytic bacteria (<xref ref-type="bibr" rid="B32">Deng et&#xa0;al., 2014</xref>). Entomopathogenic bacteria have been used to combat pests that are immune to insecticides (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). A few fungi from the genera <italic>Podonectria, Verticillium, Hirsutella, Sphaerostilbe, Agerata, Metarhizium Aschersonia</italic>, and <italic>Myriangium</italic> are used for the biological management of pests. <italic>Brevibacillus laterosporu</italic>s is effective against nematodes, Lepidoptera, Coleoptera, and toxic fungi in plants in addition to insects (<xref ref-type="bibr" rid="B110">Skinner et&#xa0;al., 2014</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Mechanism of plant growth promotion by rhizobacteria (PGPR).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1092105-g003.tif"/>
</fig>
</sec>
<sec id="s5">
<title>5 Identification of endophytic bacteria interaction with Host</title>
<p>In recent years, next-generation sequencing (NGS) techniques have been utilized to study the whole population of cultivable or non-cultivable bacteria inside plants, as well as their genomes. The interaction of host and bacterial endophytes has insightful concerns for the biological functioning of plants. As a result of interactions, rapid changes in host phenotype occurs also it is assumed as a driving force for the speciation and co-evolution of both the genetic system of host and bacteria (<xref ref-type="bibr" rid="B39">Fawcett, 1944</xref>). Though old genetic techniques to study plant-microbe interaction are less efficient, time-consuming, costly, and labor-intensive required a wide range of experiments and are usually limited to certain known genes (<xref ref-type="bibr" rid="B33">De Oliveira et&#xa0;al., 2004</xref>) in comparison to investigating the host-microbe interactions in molecular levels, it is needed to understand the phenotypic phenomena and genomics in depth. So the development of NGS technologies or metagenomic studies has provided the best way to understand the host-pathogen system. Through this technology, we can construct genome models of different organisms, which includes strains, their natural populations over time and their evolutionary histories (<xref ref-type="bibr" rid="B82">Navas et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B106">Sharma et&#xa0;al., 2021</xref>).</p>
<p>These complicated interactions can be analyzed and integrated by viewing plant microbiomes as a system. To better understand endophytism, contemporary genomic investigations incorporating metaomics and comparative studies can be quite beneficial (<xref ref-type="bibr" rid="B35">Dubey et&#xa0;al., 2020</xref>). A better understanding of endophyte interactions could be used to improve agricultural management by increasing plant development, biocontrol, and bioremediation (<xref ref-type="bibr" rid="B5">Alaimo et&#xa0;al., 2018</xref>). Some of the tools being utilized or that could be used to understand the link between plants and endophytes include genome sequencing, comparative genomics, microarray, next-generation sequencing, metagenomics, and metatranscriptomics (<xref ref-type="bibr" rid="B34">Dixit et&#xa0;al., 2022</xref>). To study endophytes and their apparent function in host plant ecology, contemporary methods and approaches need to be investigated (<xref ref-type="bibr" rid="B43">Gaiero et&#xa0;al., 2013</xref>).</p>
<p>Another way to identify the endophytic bacteria interact with the plant is to isolate the endophytic bacteria culture and then classify based on its phenotypic traits, and a few isolates from each category are identified further through partial sequencing of the 16S rRNA gene (<xref ref-type="bibr" rid="B61">Khare et&#xa0;al., 2018</xref>). The results of partial sequencing show that the isolates belonged to the genera <italic>Pseudomonas</italic>, <italic>Stenotrophomonas, Bacillus, Pantoea</italic>, and <italic>Serratia</italic> of bacteria (<xref ref-type="bibr" rid="B68">Liu et&#xa0;al, 2017&gt;2552</xref>). These isolates are tested for their ability to produce siderophores, phosphate solubilization, atmospheric nitrogen fixation, protease, and hydrogen cyanide, as well as phytohormones like auxin and gibberellin (<xref ref-type="bibr" rid="B38">Eid et&#xa0;al., 2019</xref>). Auxin and gibberellin, two plant growth hormones, can be produced by all strains, though to varying degrees. Almost all strains could solubilize phosphate (<xref ref-type="bibr" rid="B62">Lata et&#xa0;al., 2019</xref>). The outcomes of protease, siderophore, and atmospheric nitrogen-fixing ability vary between strains. These findings provide information on the relationship between endophytic bacteria and their host plant (<xref ref-type="bibr" rid="B118">Vandana et&#xa0;al., 2021</xref>).</p>
<p>Furthermost genomic methods require recognition of variations among sequences within species or populations, like point mutations, Addition/deletions, and structural variations in structures (<xref ref-type="bibr" rid="B19">Bulgarelli et&#xa0;al., 2013</xref>).</p>
<sec id="s5_1">
<title>5.1 Evolution of new pathogenic strains of microbes</title>
<p>One of the great evolutionary changes in life is the development of advantageous symbioses between eukaryotic (plants) and prokaryotic creatures (<xref ref-type="bibr" rid="B22">Chebotar et&#xa0;al., 2015</xref>). According to certain theories, the relationship between endophytic bacteria and plants frequently depends on two fundamental elements: currency and a system for exchanging currency. The currency could be, for instance, a root exudate that bacteria can take up in the context of interactions between plants and endophytic bacteria (<xref ref-type="bibr" rid="B77">Mercado-Blanco and JJ Lugtenberg, 2014</xref>). Similarly, bacteria may release hormones that encourage plant growth, such as auxin and gibberellins, which may be favorable for plant growth (<xref ref-type="bibr" rid="B75">Maksimov et&#xa0;al., 2018</xref>). It is anticipated that selection will favor the evolution of mutualism when the exchange of currencies between the two parties is balanced. Therefore, it is hypothesized that increased mutualistic dependency develops through reciprocal co-evolution or adaptation by one of the partners through the selection of features directly related to the mutualistic interaction (<xref ref-type="bibr" rid="B23">Chen et&#xa0;al., 2021</xref>).</p>
<p>Competition for scarce shared resources like iron may also lead to asymmetrical currency exchange, which could help to explain why some plant-microbe interactions are hostile (<xref ref-type="bibr" rid="B50">Hong and Park, 2016</xref>). Furthermore, because the rhizosphere is open, the free diffusion of resources derived from plants may promote higher levels of cheating in which mutant bacterial genotypes take benefit of &#x201c;public goods&#x201d; without producing substances that aid plant growth (<xref ref-type="bibr" rid="B87">Pandey et&#xa0;al., 2017</xref>). Because of this, mutualistic plant-microbe interactions may need additional enforcement from the plant, such as penalizing dishonest bacterial genotypes or positively identifying genotypes that promote plant growth (<xref ref-type="bibr" rid="B99">Ryan et&#xa0;al., 2008</xref>).Intriguing research would also be done to see whether endophytic bacteria and plants may coevolve from first neutral interaction and whether plants can coevolve in response to rhizosphere bacteria (<xref ref-type="bibr" rid="B102">Santos et&#xa0;al., 2018</xref>). In conclusion, by showing that plant-associated bacteria can quickly evolve along the symbiotic connection within a few growth cycles, our results urge eco-evolutionary management of endophytic bacteria and plants interactions in agriculture (<xref ref-type="bibr" rid="B7">Aswani et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s5_2">
<title>5.2 Endophytic bacteria in disease management</title>
<p>Crop productivity is impacted by a number of common plant diseases that are present worldwide. Some of the serious ones are wilt disease, root rot, powdery mildew, leaf spot, leaf curl, and blight. To counter these phytopathogens, endophytic bacteria are crucial (<xref ref-type="bibr" rid="B63">Latha et&#xa0;al., 2019</xref>).</p>
<p>By producing proteins associated with pathogenesis (PRPs) and defense enzymes that stop the growth of phytopathogens that cause disease, endophytic bacteria can produce siderophores, antimicrobial compounds, and systemic resistance (<xref ref-type="bibr" rid="B86">Pandey et&#xa0;al., 2019</xref>). Bacterial endophytes are also potentially useful biocontrol agents. Plant diseases degrade plant performance and crop quality, which reduces crop output (<xref ref-type="bibr" rid="B81">Muthukumar et&#xa0;al., 2017</xref>). It has been shown that the nitrogen-fixing bacteria <italic>Azotobacter chrococcum</italic>, the phosphate-solubilizing bacteria PSB (<italic>Pseudomonas cepacia</italic>), the endophytic bacterial strains <italic>Lysinibacillus</italic> sp. and <italic>Bacillus subtilis</italic>, and their combination as bio-fertilizers can reduce the incidence of bacterial wilt disease in chili plants by up to 80% (<xref ref-type="bibr" rid="B114">Tewari et&#xa0;al., 2019</xref>).</p>
<p>The endophytic bacterial strain <italic>B. subtilis</italic> showed the strongest (80%) illness suppression (<xref ref-type="bibr" rid="B53">Jacob et&#xa0;al., 2020</xref>). This endophyte could also considerably aid the growth of the chili. Chemical pesticides are typically used to manage such phytopathogens, but this tactic has raised concerns about environmental contamination and contributed to the emergence of resistance to specific chemicals over time (<xref ref-type="bibr" rid="B89">Prasad et&#xa0;al., 2020</xref>). New insecticides must always be developed to address this. Chemical pesticides are thought to be ineffective when compared to endophytic bacteria acting as biocontrol agents or bioinsecticides. A broad array of mechanisms, including direct antagonism <italic>via</italic> the generation of antibiotics, siderophores, hydrogen cyanide, hydrolytic enzymes (chitinases, proteases, and lipases), etc., are involved in the biocontrol of plant diseases (<xref ref-type="bibr" rid="B90">Puri et&#xa0;al., 2017</xref>).</p>
</sec>
</sec>
<sec id="s6" sec-type="conclusions">
<title>6 Conclusion</title>
<p>Some of the bacterial endophytes or PGPR are commonly used to control different diseases and as biological control agents so nowadays most of the focus is the understanding of complex interactions and their mechanisms and outcome either beneficial or harmful. It is hard to find the exact mechanism of interaction among complex microbial populations residing in the soil and environment near to host. So that proper characterization and management strategies can be devised according to the current need of time. In recent time peoples are preferring organic food and disliked the use of fertilizers and chemicals in agriculture. As the world population is increasing and food shortage issues are raised, in the current situation food security is an important topic for debate. Hence bacterial endophytes can be used as an alternative to chemical fertilizers, nutrient sources, and biological control agents for various plant pathogens. Scientists are focusing on the use of these endophytes in the form of biopesticides, and biofertilizers with different trade names for the control of different diseases and sustainable agricultural systems. Although the application of these endophytes in combination may lead to the development of optimum PGPEs inoculants that robust, and slight variation of environmental factors will not affect the plant growth promotion.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>SM, MN, MH, MS, and MA conceived and conceptualized the study. MAS, AS, MB provided materials and technical assistance. SM, MS wrote original draft. SS, MSH, MS and MT technically reviewed and finalized the draft. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgments</title>
<p>The authors are thankful to the University of the Punjab Lahore, Pakistan for providing the facilities for study.</p>
</ack>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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