<?xml version="1.0" encoding="UTF-8" standalone="no"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2022.1089562</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Antifungal potential of volatiles produced by <italic>Bacillus subtilis</italic> BS-01 against <italic>Alternaria solani</italic> in <italic>Solanum lycopersicum</italic>
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Awan</surname>
<given-names>Zoia Arshad</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1526009"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Shoaib</surname>
<given-names>Amna</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Schenk</surname>
<given-names>Peer M.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/25838"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ahmad</surname>
<given-names>Ajaz</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1179368"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Alansi</surname>
<given-names>Saleh</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Paray</surname>
<given-names>Bilal Ahamad</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Faculty of Agricultural Sciences, University of the Punjab</institution>, <addr-line>Lahore</addr-line>, <country>Pakistan</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, University of Queensland</institution>, <addr-line>Brisbane, QLD</addr-line>, <country>Australia</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Clinical Pharmacy, College of Pharmacy, King Saud University</institution>, <addr-line>Riyadh</addr-line>, <country>Saudi Arabia</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Botany and Microbiology Department, College of Science, King Saud University</institution>, <addr-line>Riyadh</addr-line>, <country>Saudi Arabia</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Zoology Department, College of Sciences, King Saud University</institution>, <addr-line>Riyadh</addr-line>, <country>Saudi Arabia</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Rahul Kumar Tiwari, Indian Council of Agricultural Research (ICAR), India</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Ahmed H. El-Sappah, Zagazig University, Egypt; Taimoor Hassan Farooq, A Joint Unit of Bangor University and Central South University of Forestry and Technology, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Zoia Arshad Awan, <email xlink:href="mailto:zoia.arshadawan@gmail.com">zoia.arshadawan@gmail.com</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Pathogen Interactions, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>26</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1089562</elocation-id>
<history>
<date date-type="received">
<day>04</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>12</day>
<month>12</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Awan, Shoaib, Schenk, Ahmad, Alansi and Paray</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Awan, Shoaib, Schenk, Ahmad, Alansi and Paray</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Bacterial biocontrol agent/s (BCAs) against plant diseases are eco-friendly and sustainable options for profitable agricultural crop production. Specific beneficial strains of <italic>Bacillus subtilis</italic> are effective in controlling many fungal diseases including Alternaria blight caused by a notorious pathogen &#x201c;<italic>Alternaria solani</italic>&#x201d;. In the present study, the biocontrol attributes of a newfangled strain of <italic>B. subtilis</italic> (BS-01) have been investigated and its bioactive compounds were also identified against <italic>A. solani</italic>. The volatile organic compounds (VOCs) produced by BS-01 in organic solvents viz., <italic>n</italic>-hexane, dichloromethane, and ethyl acetate were extracted and their antifungal efficacy has evaluated against <italic>A. solani.</italic> Also, the preventive and curative biocontrol method to reduce the fungal load of <italic>A. solani</italic> was estimated by both foliar and seed applications on infected tomato (Solanum lycopersicum) plants as determined by quantitative PCR assays. Growth chamber bioassay revealed that both foliar and seed application of BS-01 on tomato plants previously or subsequently infected by <italic>A. solani</italic> significantly reduced the pathogen load on inoculated tomato foliage. Results showed that antifungal bioassays with various concentrations (10-100 mg mL<sup>-1</sup>) of extracted metabolites produced by BS-01 in ethyl acetate fraction showed the highest inhibition in fungal biomass (extracellular metabolites: 69-98% and intracellular metabolites: 48-85%) followed by <italic>n</italic>-hexane (extracellular metabolites: 63-88% and intracellular metabolites: 35-62%) and dichloromethane (extracellular metabolites: 41-74% and intracellular metabolites: 42-70%), respectively. The extracted volatile compounds of BS-01 were identified <italic>via</italic> GC-MS analysis and were found in great proportions in the organic fractions as major potent antifungal constituents including triphenylphosphine oxide; pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl); pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(phenylmethyl); <italic>n</italic>-hexadecanoic acid; <italic>n</italic>-tridecan-1-ol; octadecane; octadecanoic acid; eicosane and dodecyl acrylate. Separate or mixture of these bioactive VOCs had the potential to mitigate the tomato early blight disease severity in the field that would act as a sustainable plant protection strategy to generate profitable tomato production.</p>
</abstract>
<kwd-group>
<kwd>biological agent</kwd>
<kwd>GC-MS</kwd>
<kwd>secondary metabolites</kwd>
<kwd>pathogen load</kwd>
<kwd>qPCR</kwd>
</kwd-group>
<counts>
<fig-count count="10"/>
<table-count count="10"/>
<equation-count count="1"/>
<ref-count count="57"/>
<page-count count="20"/>
<word-count count="8337"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Biological control of plant diseases using bacterial-based biocontrol agents is considered a safer and more sustainable alternative over synthetic pesticides (<xref ref-type="bibr" rid="B11">Daranas et&#xa0;al., 2019</xref>). Many microbial biopesticides can also act as biofertilizers that contribute to nutrient cycling, enhance soil fertility, and improve crop yields (<xref ref-type="bibr" rid="B42">Olanrewaju et&#xa0;al., 2017</xref>). Multiple mechanisms have been identified for BCAs, including hyperparasitism, competition with plant pathogens (e.g. <italic>via</italic> the production of siderophores), priming leading to induced systemic resistance, and direct antimicrobial actions such as inactivation of pathogen enzymes, production of antibiotics, lytic enzymes (cellulase, chitinase, and proteases) or toxins (<xref ref-type="bibr" rid="B43">Oliva et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B25">Khanna et&#xa0;al., 2019a</xref>). For example, numerous species of <italic>Bacillus</italic>, <italic>Streptomyces</italic> and <italic>Pseudomonas</italic> have been identified as plant-growth-promoting bacteria (PGPRs) and biocontrol agents (BCAs) against early blight (EB) (<xref ref-type="bibr" rid="B34">Moreira et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B30">Manimaran et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B54">Wang et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B24">Khanna et&#xa0;al., 2019b</xref>).</p>
<p>The genus <italic>Bacillus</italic> has a unique ability to replicate promptly and exhibit broad-spectrum antibiotic activity (<xref ref-type="bibr" rid="B46">Shafi et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B49">Syed-Ab-Rahman et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B47">Shoaib et&#xa0;al., 2019</xref>). Biopesticides formulated from various strains of <italic>Bacillus</italic> such as <italic>B. subtilis</italic>, <italic>B. sphaericus</italic> and <italic>B. thuringiensis</italic> have a positive effect on plant growth by inducing systematic acquired resistance (SAR) in the host and inhibiting disease-causing pathogens (<xref ref-type="bibr" rid="B29">Lastochkina et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B45">Rashid et&#xa0;al., 2022</xref>). Such novel beneficial biological agents including <italic>Bacillus</italic> and <italic>Paenibacillus</italic> species are reported to improve the nutritional values of staple crops and could be used as bio-inoculants (<xref ref-type="bibr" rid="B21">Hussain et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B22">Ilyas et&#xa0;al., 2022</xref>). Amongst various species of <italic>Bacillus</italic>, <italic>Bacillus subtilis</italic> is widely distributed and one of the most attractive bio-agent, which is easy to isolate and culture (<xref ref-type="bibr" rid="B57">Zhang et&#xa0;al., 2016</xref>). <italic>B. subtilis</italic> is widely used to control agricultural diseases due to its good antimicrobial activity in the soil and strong adaptability and (<xref ref-type="bibr" rid="B9">Chandrasekaran et&#xa0;al., 2016</xref>). <italic>B. subtilis</italic> has been known to produce antimycotic enzymes viz., chitinase, cellulose and beta-1,3 glucanase by degrading fungal structural polymers (<xref ref-type="bibr" rid="B55">Y&#xe1;nez-Mendiz&#xe1;bal et&#xa0;al., 2011</xref>). It is also considered one of the most widely used and well-studied biocontrol organisms, and 4-5% of its genome is responsible for the synthesis of antibiotics including lipopeptides, Iturin, surfactin and fengycin that contribute to the antifungal potential, for example, lipopeptides have shown low environmental toxicity and high biodegradability characteristics (<xref ref-type="bibr" rid="B16">Guo et&#xa0;al., 2014</xref>). Hence, such antibiotics are eco-friendly and environmentally sustainable as compared to chemical pesticides (<xref ref-type="bibr" rid="B35">More et&#xa0;al., 2014</xref>). Therefore, <italic>B. subtilis</italic> has been affirmed safe by the US Food and Drug Administration in the food processing industries (<xref ref-type="bibr" rid="B32">Mnif and Ghribi, 2015</xref>). Nowadays, numerous <italic>B. subtilis</italic>-based commercial products such as AvoGreen, Bio Yield, BioSafe and Ecoshot, etc., are available to manage many fungal diseases (<xref ref-type="bibr" rid="B29">Lastochkina et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B19">Hashem et&#xa0;al., 2019</xref>). Besides, <italic>B. subtilis</italic> strains also accelerate phosphate solubilization, nitrogen uptake, siderophore and phytohormone for better plant growth and development (<xref ref-type="bibr" rid="B15">Gouda et&#xa0;al., 2018</xref>);. Likewise, its antifungal potential against a broad range of phytopathogens has been confirmed <italic>in vitro</italic> and <italic>in vivo</italic> (greenhouse and field) studies (<xref ref-type="bibr" rid="B29">Hadimani and Kulkarni, 2016</xref>; <xref ref-type="bibr" rid="B47">Shoaib et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B6">Awan and Shoaib, 2019</xref>). The tolerance and resilience against plant disease are primarily related to genetics, several of the traits are required for a number of the mechanisms for biocontrol in for the synthesis of polyamines, the production of siderophores, and the synthesis of antimicrobial peptides and antibiotics which are directly involved in plant defense as structural components (e.g. thickness of cell walls) and metabolic regulators (e.g. antioxidants, phytoalexins and flavonoids Where, practical implementation of <italic>B. subtilis</italic> strain/s to manage tomato early blight may wean off dependence on agricultural chemicals against notorious pathogen <italic>A. solani</italic> (<xref ref-type="bibr" rid="B27">K&#xf6;hl et&#xa0;al., 2019</xref>).</p>
<p>The present study aimed to isolate, identify and characterize a new strain of <italic>Bacillus subtilis</italic> (BS-01). Extracted volatiles from extra- and intra-cellular metabolites of BS-01 will be examined for antifungal impact and identified using GC-MS analysis. The capability of reducing Alternaria pathogen load on pathogen-inoculated tomato foliage also will be estimated by employing BS-01 (<italic>in vivo</italic> trial). Employing BS-01 as an alternative approach is likely to lead to a more rational and sustainable choice of disease management for promoting plant growth.</p>
</sec>
<sec id="s2" sec-type="materials and methods">
<label>2</label>
<title>Material &amp; methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Isolation and cultivation of microbial strains</title>
<list list-type="alpha-lower">
<list-item>
<p>
<bold>
<italic>Isolation of pathogen:</italic>
</bold> <italic>A. solani</italic> a pathogen of tomato early blight pathogen (FCBP 1401; MF539619) was re-isolated from infected tomato leaves showing the characteristic disease symptoms of EB following the protocol of <xref ref-type="bibr" rid="B47">Shoaib et&#xa0;al., 2019</xref>. For <italic>in vitro</italic> and <italic>in vivo</italic> bioassays the conidial suspension was prepared and used for further study (<xref ref-type="bibr" rid="B5">Awan et&#xa0;al., 2018</xref>).</p>
</list-item>
<list-item>
<p>
<bold>
<italic>Isolation of biocontrol agent:</italic>
</bold> A beneficial strain of <italic>Bacillus subtilis</italic> was isolated from the rhizospheric soil of a chickpea field in the experimental area of the mother institute University of the Punjab, Lahore, Pakistan. For the microbial cultivation, about 1&#xa0;g of soil samples were serially diluted 10-folds in phosphate-buffered saline (PBS, 0.05 M, pH 7.4) and 100 &#x3bc;L of soil suspensions were plated on Luria-Bertani agar (LB) (1% tryptone, 1% NaCl 1%, 0.5% yeast extract 0.5% with pH 7.5). After incubation of 24&#xa0;h at 37&#xb0;C, single colonies were picked and maintained as pure cultures on LBA plates and the pure culture of <italic>B. subtilis</italic> (Genebank accession LC425129.1) was maintained in LB with 20% glycerol for long-term storage at -80&#xb0;C.</p>
</list-item>
</list>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Evaluation of <italic>B. subtilis</italic> (BS-01) to reduce the pathogen load</title>
<p>A pot assay was conducted in a growth chamber to assess the biocontrol efficacy of <italic>B. subtilis</italic> in reducing fungal load by preventive (pre-infection) and curative (post-infection) methods (<xref ref-type="bibr" rid="B50">Syed-Ab-Rahman et&#xa0;al., 2019</xref>). The experiment has been repeated thrice, comprised of six treatments (T1-T6) and arranged in a completely randomized design with five replications (N=5) of each treatment. The treatments (T<sub>1</sub>-T<sub>6</sub>) of pot bioassays were described in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. Where, T<sub>1</sub>: -ve control (healthy tomato plants without any treatment and inoculation), T<sub>2</sub>: +ve control (plants inoculated with AS only), T<sub>3</sub> &amp; T<sub>4</sub>: pre-infection treatments and T<sub>5</sub> &amp; T<sub>6</sub> were post-infection treatments.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>
<italic>In vivo</italic> experimental design to check the control efficacy of <italic>B. subtilis</italic> (BS-01) against <italic>Alternaria solani</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Treatments</th>
<th valign="middle" align="center">Description</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<bold>T1</bold>
</td>
<td valign="top" align="left">Healthy tomato plants without any treatment and inoculation, sprayed with distilled water only (-ve control)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>T2</bold>
</td>
<td valign="top" align="left">Tomato plants inoculated with the <italic>A. solani</italic> only (+ve control)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>T3</bold>
</td>
<td valign="top" align="left">Tomato seeds treated with BS-01 (<italic>B. subtilis</italic>) before sowing (pre-infection treatment)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>T4</bold>
</td>
<td valign="top" align="left">Tomato foliage treated with BS-01 (<italic>B. subtilis</italic>), followed by<break/>inoculation with <italic>A. solani</italic> after 24 hours (pre-infection treatment)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>T5</bold>
</td>
<td valign="top" align="left">Tomato foliage was first inoculated with <italic>A. solani</italic>, followed by being treated<break/>with BS-01 (<italic>B. subtilis</italic>) after 24 hours (post-infection treatment)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>T6</bold>
</td>
<td valign="top" align="left">Tomato foliage was first inoculated with <italic>A. solani</italic>, and after 24 hours, rhizospheric soil supplemented with BS-01 (<italic>B. subtilis</italic>) (post-infection treatment)</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>A suspension of BS-01 was prepared by harvesting bacterial cells from a one-day-old bacterial culture in ice-cold 0.1M PBS (pH 6.8). Tomato seeds were surface-sterilized with 1% bleach for 2&#xa0;min followed by washing in 70% (v/v) ethanol for 5&#xa0;min and rinsing three times with distilled water. Before seed sowing, dried sterilized tomato seeds were soaked in 0.05 M phosphate-buffered saline (PBS; pH: 6.8) for all treatments, but tomato seeds for treatment T<sub>3</sub> were soaked in BS-01 suspension (OD595<sub>nm</sub> = 0.8) [prepared by harvesting bacterial cells (BS-01) from a 24-hours old culture in ice-cold 0.05 M phosphate-buffered saline (PBS, pH: 6.8)] for 30&#xa0;min as a pre-infection treatment (preventive measure against EB). Tomato seeds (1 seed pot<sup>-1</sup>) were sown in pots (3.15"height &#xd7; 3.15" width) and incubated in a growth chamber (16 hours daylight at 28&#xb0;C and 8 hours a night at 20&#xb0;C). After twenty days, tomato plants of all treatments were inoculated with 1-2 mL of conidial suspension (2.0 &#xd7; 10<sup>4</sup> conidia mL<sup>-1</sup>) through a hand sprayer. But, plants in treatment T<sub>4</sub> were treated with 1-2 mL of BS-01 suspension (OD595<sub>nm</sub> = 0.8) a day before pathogen inoculation (<italic>A. solani</italic>) as a pre-infection treatment, while plants in treatment T<sub>5</sub> were treated with 1-2 mL of BS-01 suspension (OD595<sub>nm</sub> = 0.8) a day after pathogen inoculation (<italic>A. solani</italic>) as a post-infection treatment. In treatment T<sub>6</sub>, the root surrounding soil (rhizosphere soil) of plants was supplemented with BS-01 suspension (OD595<sub>nm</sub> = 0.8) a day after pathogen inoculation. All the pots were placed in trays which were filled with distilled water to maintain soil moisture (40-50%). The plants were harvested after 15 days of pathogen/bacterial inoculation (30-days old plant) and the reduction in fungal load of <italic>A. solani</italic> due to different inoculation methods was quantified by real-time quantitative PCR (qPCR) (<xref ref-type="bibr" rid="B7">Awan et&#xa0;al., 2022</xref>).</p>
<sec id="s2_2_1">
<label>2.2.1</label>
<title>DNA extraction of tomato leaves</title>
<p>DNA of the tomato leaves from the above treatments was isolated 2 weeks after pathogen/bacterial inoculation. A modified CTAB (cetyltrimethyl ammonium bromide) protocol was used for DNA extraction from 0.25&#xa0;g of leaf sample ground in liquid nitrogen and mixed with 600 &#xb5;L of 2% CTAB buffer (2&#xa0;g CTAB, 10 mL of 1 M Tris-HCl, 4 mL of 0.5 M EDTA, 28 mL of 5 M NaCl, 2 mL of beta-mercaptoethanol and 56 mL of autoclaved distilled water) in a pre-cooled Eppendorf tube. After incubation (60&#xb0;C 1&#xa0;h) and centrifugation (13,000 rpm for 10&#xa0;min), the resulting supernatant was mixed with chloroform and isoamyl alcohol (24:1). The topmost aqueous phase was separated and successively mixed with 50 &#xb5;L of 3 M sodium acetate and 500 &#xb5;L of absolute ethanol (100%), incubated (-20&#xb0;C 1&#xa0;h) and centrifuged (13,000 rpm for 20&#xa0;min) for the precipitation of DNA. The DNA pellet was washed thrice with 300 &#xb5;L ethanol (70% v/v) and the dried pellet was re-suspended in TE buffer (Tris-EDTA buffer [0.2 mL of 0.5 M EDTA and 1 mL of 1 M Tris-HCl pH 8.0] to preserve it at -20&#xb0;C (<xref ref-type="bibr" rid="B49">Syed-Ab-Rahman et&#xa0;al., 2018</xref>). The extracted genomic DNA was quantified and adjusted to 20 ng &#xb5;L<sup>-1</sup> for qPCR amplification using a Thermo Scientific NanoDrop apparatus.</p>
</sec>
<sec id="s2_2_2">
<label>2.2.2</label>
<title>Real-time quantitative PCR</title>
<p>For pathogen quantification, a set of <italic>Alternaria solani</italic>-specific primers for cytochrome <italic>b</italic> As_Cytb_F (5&#x2032;-TCA GGA ACT CTG TGG CGT ATC-3&#x2032;) and As_Cytb_R (5&#x2032;-TCA GAT GAA AGG GAG GGA GGA C-3&#x2032;) and another set of primers for a tomato house-keeping gene <italic>ACTIN</italic> Act_F (5&#x2032;-GGC AGG ATT TGC TGG TGA TGA TGC T-3&#x2032;) and Act_R (5&#x2032;-ATA CGC ATC CTT CTG TCC CAT TCC GA-3&#x2032;) were used.</p>
<p>For qPCR, 10 &#xb5;L of the reaction mixture contained 5 &#xb5;L SYBR green, 0.7 &#xb5;L of each primer (10 &#xb5;M), and 3.6 &#xb5;L of extracted DNA (20 ng mL<sup>-1</sup>). Quantitative PCR (qPCR) was performed using a CFX96 Touch&#x2122; Real-Time PCR detection system (Life Science Research, Bio-Rad). Thermal cycling conditions were set as follows: initial denaturation for 2&#xa0;min at 95&#xb0;C, followed by 5 s at 95&#xb0;C and 10 s at 60&#xb0;C for 45 cycles, and a final extension step at 60&#xb0;C and 95&#xb0;C for 5 s. Results were analyzed by the inbuilt software (CFX Manager&#x2122; software) connected to the CFX96 Touch&#x2122; Real-Time PCR detection system.</p>
</sec>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Identification and characterization of BS-01</title>
<p>Based on the previously reported studies (<xref ref-type="bibr" rid="B47">Shoaib et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B6">Awan and Shoaib, 2019</xref> and <xref ref-type="bibr" rid="B7">Awan et&#xa0;al., 2022</xref>), this strain (BS-01) has antifungal potential against early blight pathogen. Thus, further identification and characterization of BS-01 were done in this study. <italic>B. subtilis</italic> (BS-01) was identified through standard protocols of phenotypic, biochemical and 16S rDNA gene sequencing. Phenotypic characterization was done by assessing the morphology of the colony and cell growth. Biochemical characterization was assessed by employing standard protocols and biochemical kit (Microgen biochemical identification kit) for Gram staining, oxidase activity, catalase activity, nitrate reduction, hydrolysis of gelatin, utilization of citrate, catalysis of malonate, production of acid from sugars (i.e., glucose, sucrose, lactose, arabinose, rhamnose, or raffinose) and production of alcohol sugars.</p>
<p>For 16S rDNA gene amplification, the chromosomal DNA was isolated using a bacterial DNA extraction kit (Genomic DNA mini kit, Thermo Fisher Scientific, USA) following the manufacturer&#x2019;s instructions. Amplification by PCR was performed using universal primers 27f (5&#x2019;AGAGTTTGATCCTGGCTCAG-3&#x2019;) and 1492r (5&#x2019;-TACGGTTACCTTGTTACGACT-3&#x2019;) (<xref ref-type="bibr" rid="B17">Hadi, 2013</xref>). PCR amplification was carried out with a program as follows: initial denaturation at 94&#xb0;C for 6&#xa0;min, followed by 60 s at 94&#xb0;C, 60 s at 56&#xb0;C and 60 s at 72&#xb0;C for 30 cycles and final extension for 10&#xa0;min at 72&#xb0;C. The amplified PCR product was purified using a GeneJET Gel Extraction Kit (Thermo Fisher Scientific) and sent for sequencing to Macrogen (South Korea). The obtained sequences were searched for homology with sequenced genes from the National Center for Biotechnology Information (NCBI) database. The DNAMAN bioinformatics tool was used to construct a phylogenetic tree sequence alignment of bacterial DNA.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Extraction and fractionation of bacterial metabolites</title>
<p>
<italic>B. subtilis</italic> (BS-01) is used to extract the VOCs in the extracellular metabolites and intracellular cellular metabolites, separately in three different organic solvents of varying polarity viz., <italic>n</italic>-hexane, dichloromethane and ethyl acetate at the Plant-Microbe Interactions Laboratory, University of Queensland, Australia.</p>
<sec id="s2_4_1">
<label>2.4.1</label>
<title>Extracellular metabolites</title>
<p>The primary culture of <italic>B. subtilis</italic> was prepared in 20 mL of LB broth and kept in a shaking incubator at 30&#xb0;C, 150 rpm for 24&#xa0;h. The resulting starter culture was inoculated into 500 mL of LB broth supplemented with 5&#xa0;g tryptone, 5&#xa0;g NaCl and 2.5&#xa0;g yeast extract in 500 mL of distilled water using 2000 mL Erlenmeyer flasks incubated at 30&#xb0;C with 120 rpm shaking. After 72&#xa0;h of incubation, the cell-free culture (supernatant) was obtained by centrifugation at 14,000 rpm for 20&#xa0;min. This cell-free culture medium was allowed to concentrate (four times reduced) in the oven at 40&#xb0;C for 48&#xa0;h. The resulting metabolite concentrate was sequentially extracted with double volume (500 mL) of <italic>n</italic>-hexane, dichloromethane and ethyl acetate, respectively. Primarily, concentrated culture (250 mL) and expected organic solvent (500 mL) was thoroughly homogenized by shaking at 150 rpm for 30&#xa0;min and allowed to stand for 6-8 hours in a separating funnel (1000 mL). After getting a clear separation, the expected organic layer was separated very carefully and dried in a 1000 mL round bottle flask on a rotary evaporator at 40&#xb0;C to finally collect a slimy mass of crude metabolites by following the protocol of <xref ref-type="bibr" rid="B49">Syed-Ab-Rahman et&#xa0;al. (2018)</xref>.</p>
</sec>
<sec id="s2_4_2">
<label>2.4.2</label>
<title>Intracellular metabolites</title>
<p>For the extraction of intracellular metabolites, the secondary culture of <italic>B. subtilis</italic> was prepared from a primary culture as mentioned above. The bacterial cells were harvested at the exponential growth phase (OD595<sub>nm</sub> = 0.5) after 24&#xa0;h (30&#xb0;C) followed by centrifugation (14,000 rpm at 4&#xb0;C) for 20&#xa0;min (<xref ref-type="bibr" rid="B31">Meyer et&#xa0;al., 2010</xref>). The cell pellet was separated by discarding the cell-free culture and then washed with autoclaved distilled water to remove the excess culture medium. The bacterial pellet was weighed (2&#xa0;g) and suspended in 30 mL of ice-cold 0.1 M PBS (pH 6.8). BS-01 cells in PBS were lysed for 50&#xa0;min at 4&#xb0;C through a cell disruptor (SONICS Vibra-Cell&#x2122; Ultrasonic Liquid Processors), which was programmed with successive disruption for 10 s followed by a pause for 10 s with 40% amplitude. This cell lysate (30 mL) expected organic solvent (500 mL) i.e., <italic>n</italic>-hexane, dichloromethane, and ethyl acetate were used to extract intracellular metabolites as described above (<xref ref-type="bibr" rid="B49">Syed-Ab-Rahman et&#xa0;al., 2018</xref>).</p>
<p>Extraction and fractionation of VOCs from BS-01 extra- and intracellular metabolites were sequentially done according to the polarity of three organic solvents, first with <italic>n</italic>-hexane followed by dichloromethane then followed by ethyl acetate.</p>
</sec>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Preparation of stock and testing concentrations</title>
<p>The concentrated extracts of both extra- and intracellular metabolites in three different organic solvents were used to prepare a stock concentration solution. A test stock concentration of 100 mg mL<sup>-1</sup> was prepared by dissolving 1 mg of each extracted metabolite (slimy mass) in 1 mL of the respective organic solvent (<italic>n</italic>-hexane, dichloromethane and ethyl acetate) in separate glass sample vials (1.5 mL). Different concentrations of each extracted fraction were prepared from the stock solution (100 mg mL<sup>-1</sup>) by diluting serially with respective organic solvents to make final concentrations (10, 20, 40, 60, 80 and 100 mg mL<sup>-1</sup>).</p>
<sec id="s2_5_1">
<label>2.5.1</label>
<title>Antifungal bioassays with organic fractions</title>
<p>The organic fractions (<italic>n</italic>-hexane, dichloromethane, and ethyl acetate) of VOCs extracted from extra- and intracellular bacterial metabolites were assessed for their antifungal activity against <italic>A. solani</italic>. The antifungal activity of the fractions was tested using broth micro-dilution techniques in 96-well microtitre plates. For the bioassay, a microplate (96-well) was filled with 200 &#xb5;L of malt extract broth (2% ME). Each well was supplemented with 10 &#xb5;L of different concentrations (10, 20, 40, 60, 80 and 100 mg mL<sup>-1</sup>) of the desired fraction and the same well was inoculated with 10 &#xb5;L of a conidial suspension (1.0 &#xd7; 10<sup>3</sup> conidia mL<sup>-1</sup>). Microplate wells were filled with 2% ME broth (200 &#xb5;L), supplemented with 10 &#xb5;L of relevant pure organic solvent (<italic>n</italic>-hexane, dichloromethane and ethyl acetate) and 10 &#xb5;L of a conidial suspension, served as a negative control treatment (0 mg mL-1: without extracted organic fraction).</p>
<p>For the positive control treatment, wells were filled with 2% ME broth and inoculated with 10 &#xb5;L of conidial suspension of <italic>A. solani</italic>, only. <italic>In vitro</italic> antifungal bioassay was tested thrice) arranged in a completely randomized design with five replications (N=5) for each treatment. After incubation for 48&#xa0;h at 28&#xb0;C, the harvested fungal biomass was dried and weighed. Percentage inhibition in fungal biomass was calculated over the positive control using the following formula (<xref ref-type="bibr" rid="B47">Shoaib et&#xa0;al., 2019</xref>).</p>
<disp-formula>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mtext>Percent&#xa0;inhibition&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mtext>Control</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mtext>Treatment</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mtext>Control</mml:mtext>
</mml:mrow>
</mml:mfrac>
<mml:mo>&#xd7;</mml:mo>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
</sec>
<sec id="s2_5_2">
<label>2.5.2</label>
<title>Gas chromatography&#x2212;mass spectrometry (GC-MS) analysis</title>
<p>The organic fractions of both extra- and intracellular metabolites were carried out in a GC-MS system (Shimadzu Corporation, Kyoto, Japan) for analysis. The flow rate of carrier gas (helium) was set at 17.5 mL min<sup>-1</sup> at a constant linear velocity of 42.7&#xa0;cm s<sup>-1</sup> with a split ratio of 1:10. The injector temperature and initial oven temperature were kept at 320&#xb0;C and 100&#xb0;C, respectively. The temperature gradient of 100-340&#xb0;C (10&#xb0;C min<sup>-1</sup>) and isothermal at 100&#xb0;C (for 1&#xa0;min) were programmed in the oven. The mass spectrometer was operated with an ion source temperature of 250&#xb0;C and an interface temperature of 340&#xb0;C. The analysis was performed in a full-scan mode with a mass range of 42-500 m/z and the run time was completed in 30&#xa0;min (<xref ref-type="bibr" rid="B49">Syed-Ab-Rahman et&#xa0;al., 2018</xref>). For data processing, GC-MS Postrun analysis software was employed. The constituents of peaks were finally recognized after comparing them with available data in the NIST-14 mass spectrum library (National Institute of Standards and Technology, USA).</p>
</sec>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Statistical analyses</title>
<p>Significant differences (p &#x2264; 0.05) in plant disease resistance assays were determined by Student&#x2019;s t-test. The relative performance of the data recorded from <italic>in vitro</italic> bioassays was compared after getting significant results in the analysis of variance (ANOVA) and their means were compared using Fisher&#x2019;s protected least significant difference test (LSD) at p &#x2264; 0.05 using Statistix 8.1.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Evaluation of <italic>B. subtilis</italic> to control early blight in tomato</title>
<p>Preventive and curative effects of BS-01 application to control tomato early blight were evaluated by quantifying pathogen load in tomato foliage using a set of <italic>A. solani</italic>-specific primers &#x201c;cytochrome <italic>b</italic>&#x201d;. The fungal load (0.283 pg) was highest in the positive control. It was assessed that both preventive and curative measures for the earl blight disease control in tomatoes significantly reduce the pathogen load by 85-90% as compared to the positive control (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Notably, preventative measure (foliar or seed application with BS-01 before pathogen inoculation exhibited slightly more effective in reducing pathogen load as compared to curative measure (effect foliar or soil application with BS-01 following pathogen inoculation). Therefore, a significantly lowest fungal load by 90% (0.028 pg) was observed in a preventive method when plants were provided with a foliar application of BS-01 treatment before pathogen inoculation (T4) as compared to positive control plants.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Effect of <italic>Bacillus subtilis</italic> (BS-01) on the relative fungal load of <italic>Alternaria solani</italic> (AS) in tomato foliage using qPCR after 7 days of pathogen inoculation. Values with different letters show a significant difference (p &#x2264; 0.05) mean value of five biological replicates (N=5) as determined by the LSD test. Error bars indicate the standard errors of the mean of replicates (N=5). Note. T<sub>1</sub>: -ve control (healthy tomato plants without any treatment and inoculation of AS), T<sub>2</sub>: +ve control (plants inoculated with AS only), T<sub>3</sub>: Tomato seeds treated with BS-01 (<italic>B. subtilis</italic>) before sowing, T<sub>4</sub>: Tomato foliage treated with BS-01 one day before AS inoculation; T<sub>5</sub>: Tomato foliage treated with BS-01 one day after AS inoculation; T<sub>6</sub>: tomato rhizosphere soil supplemented with BS-01 one day after AS inoculation.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1089562-g001.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Characterization of <italic>Bacillus subtilis</italic> BS-01</title>
<p>BS-01 was identified as <italic>Bacillus subtilis</italic> based on the morphological, biochemical and molecular data. It is a gram-positive, facultatively anaerobic and endospore-forming bacterium. Colonies on Luria-Bertani agar medium were medium-sized, white to creamy, dry, flat, and round with smooth margins. The bacterial cells were motile, rod-shaped, and occurred as small clusters and short chains. They displayed a positive reaction to catalase, oxidase, citrate, gelatin hydrolysis, malonate catalysis and the ability to ferment simple sugars (glucose and sucrose) as well as sugar alcohols (inositol, sorbitol, and adonitol) for acid production, but were negative for arabinose, rhamnose and raffinose (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Morphological and biochemical reactions of <italic>Bacillus subtilis</italic> (BS-01).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" colspan="2" align="left">Cultural characters</th>
<th valign="middle" colspan="3" align="center">Cell morphology</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Colony</td>
<td valign="middle" rowspan="2" align="center">White to creamy white, dry, flat, round with smooth margins</td>
<td valign="middle" colspan="2" align="left">Shape</td>
<td valign="middle" align="center">Rod</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" colspan="2" align="left">Motile</td>
<td valign="middle" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">Optimum temperature</td>
<td valign="middle" align="center">30-37 &#xb0;C</td>
<td valign="middle" colspan="2" align="left">Gram type</td>
<td valign="middle" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="center"/>
<td valign="middle" colspan="2" align="left">Endospore</td>
<td valign="middle" align="center">+</td>
</tr>
<tr>
<th valign="middle" align="left">Reactions</th>
<th valign="middle" align="center"/>
<th valign="middle" colspan="2" align="left">Reactions</th>
<th valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="left">Catalase</td>
<td valign="middle" align="center">+</td>
<td valign="middle" colspan="2" align="left">Sorbitol</td>
<td valign="middle" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="middle" align="left">Oxidase</td>
<td valign="middle" align="center">+</td>
<td valign="middle" colspan="2" align="left">Adnonitol</td>
<td valign="middle" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="middle" align="left">Citrate</td>
<td valign="middle" align="center">+</td>
<td valign="middle" colspan="2" align="left">Arabinose</td>
<td valign="middle" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">Gelatin hydrolysis</td>
<td valign="middle" align="center">+</td>
<td valign="middle" colspan="2" align="left">Raffinose</td>
<td valign="middle" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">Malonate</td>
<td valign="middle" align="center">+</td>
<td valign="middle" colspan="2" align="left">Rhamnose</td>
<td valign="middle" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left">Inositol</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" colspan="2" align="left">Sucrose</td>
<td valign="middle" align="center">+</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="center"/>
<td valign="middle" colspan="2" align="left">Lactose</td>
<td valign="middle" align="center">&#x2013;</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>16S rDNA sequences of BS-01 were aligned and identified after blasting the sequence reads against the National Center for Biotechnology Information (NCBI) nucleotide database. A sequence of BS-01 was deposited in the NCBI GenBank database with the accession number LC425129.1. The alignment results showed that the strain BS-01 was closely related to the following <italic>Bacillus subtilis</italic> strains i.e., SXAU-B (MK875169.1), R37 (MK696406.1), YJ73 (KY652934.1), VITSGK1 (MK817557.1), L31 (KY652944.1), C16 (MH141058.1), Q3B1 (MK774698.1), 99SS2 (MK713722.1), A1b79 (MK737184.1) and 94SS1 (MK713700.1) with the highest similar identity 99.9&#x2013;100% query cover. Finally, a phylogenetic tree was constructed using Clustal X analysis of MEGA7 (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Phylogenetic tree constructed based on the 16S rDNA gene for <italic>Bacillus subtilis</italic> (BS-01) and ten other strains obtained from the NCBI database.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1089562-g002.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Antifungal activity of extracellular and intracellular metabolites</title>
<p>Different concentrations of ethyl acetate, <italic>n-</italic>hexane and dichloromethane and fractions of extracellular metabolites significantly (p &#x2264; 0.05) decreased fungal biomass by 69&#x2013;98%, 63&#x2013;88% and 41&#x2013;74%, respectively, over positive control (2.42 mg) (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Likewise, different concentrations (10, 20, 40, 60, 80 and 100 mg mL<sup>-1</sup>) of the ethyl acetate, dichloromethane and <italic>n-</italic>hexane fractions of intracellular metabolites showed significant (p &#x2264; 0.05) reductions in fungal biomass by 48&#x2013;85%, 42&#x2013;70% and 35&#x2013;62%, respectively, concerning the positive control (2.42 mg) (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>; <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>).</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Effect of different fractional concentrations of extracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) on the growth of <italic>Alternaria solani</italic> (AS).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="left">Concentrations(mg mL<sup>-1</sup>)</th>
<th valign="middle" colspan="3" align="center">Fungal biomass (mg)</th>
</tr>
<tr>
<th valign="middle" align="center">
<italic>n</italic>-Hexane</th>
<th valign="middle" align="center">Dichloromethane</th>
<th valign="middle" align="center">Ethyl acetate</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">+ve control (AS)</td>
<td valign="middle" align="center">2.42 &#xb1; 0.133<bold>
<sup>a</sup>
</bold>
</td>
<td valign="middle" align="center">2.42 &#xb1; 0.133<bold>
<sup>a</sup>
</bold>
</td>
<td valign="middle" align="center">2.42 &#xb1; 0.146<bold>
<sup>a</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">-ve control</td>
<td valign="middle" align="center">2.23 &#xb1; 0.124<bold>
<sup>a</sup>
</bold>
</td>
<td valign="middle" align="center">1.89 &#xb1; 0.114<bold>
<sup>ab</sup>
</bold>
</td>
<td valign="middle" align="center">2.38 &#xb1; 0.167<bold>
<sup>a</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">10 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">1.79 &#xb1; 0.099<bold>
<sup>b</sup>
</bold>
</td>
<td valign="middle" align="center">1.81 &#xb1; 0.109<bold>
<sup>b</sup>
</bold>
</td>
<td valign="middle" align="center">1.62 &#xb1; 0.120<bold>
<sup>b</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">20 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">1.21 &#xb1; 0.061<bold>
<sup>c</sup>
</bold>
</td>
<td valign="middle" align="center">1.67 &#xb1; 0.117<bold>
<sup>bc</sup>
</bold>
</td>
<td valign="middle" align="center">0.99 &#xb1; 0.085<bold>
<sup>c</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">40 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">0.89 &#xb1; 0.048<bold>
<sup>d</sup>
</bold>
</td>
<td valign="middle" align="center">1.42 &#xb1; 0.093<bold>
<sup>c</sup>
</bold>
</td>
<td valign="middle" align="center">0.74 &#xb1; 0.077<bold>
<sup>d</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">60 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">0.38 &#xb1; 0.021<bold>
<sup>e</sup>
</bold>
</td>
<td valign="middle" align="center">1.11 &#xb1; 0.061<bold>
<sup>d</sup>
</bold>
</td>
<td valign="middle" align="center">0.26 &#xb1; 0.046<bold>
<sup>e</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">80 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">0.32 &#xb1; 0.019<bold>
<sup>e</sup>
</bold>
</td>
<td valign="middle" align="center">0.89 &#xb1; 0.054<bold>
<sup>de</sup>
</bold>
</td>
<td valign="middle" align="center">0.20 &#xb1; 0.04<bold>
<sup>e</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">100 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">0.28 &#xb1; 0.016<bold>
<sup>e</sup>
</bold>
</td>
<td valign="middle" align="center">0.64 &#xb1; 0.035<bold>
<sup>e</sup>
</bold>
</td>
<td valign="middle" align="center">0.04 &#xb1; 0.03<bold>
<sup>f</sup>
</bold>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Values with different superscript letters show a significant difference (p &#x2264; 0.05) in mean value of replicates (N=5) of each treatment as determined by LSD test. &#xb1; value indicates the standard error mean of replicates (N=5).</p>
</fn>
<fn>
<p>+ve control: with inoculation of <italic>A. solani</italic> (AS) only; -ve control: without inoculation of <italic>A. solani</italic> (AS) and applied organic solvent only.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Percentage decrease in biomass of <italic>Alternaria solani</italic> due to different fractional concentrations of extracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1089562-g003.tif"/>
</fig>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Effect of different fractional concentrations of intracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) on the growth of <italic>Alternaria solani</italic> (AS).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="left">Concentrations (mg mL<sup>-1</sup>)</th>
<th valign="middle" colspan="3" align="center">Fungal biomass (mg)</th>
</tr>
<tr>
<th valign="middle" align="center">
<italic>n</italic>-Hexane</th>
<th valign="middle" align="center">Dichloromethane</th>
<th valign="middle" align="center">Ethyl acetate</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">+ve control (AS)</td>
<td valign="middle" align="center">2.42 &#xb1; 0.133<bold>
<sup>a</sup>
</bold>
</td>
<td valign="middle" align="center">2.42 &#xb1; 0.133<bold>
<sup>a</sup>
</bold>
</td>
<td valign="middle" align="center">2.42 &#xb1; 0.146<bold>
<sup>a</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">0 mg mL<sup>-1</sup> (-ve control)</td>
<td valign="middle" align="center">2.23 &#xb1; 0.124<bold>
<sup>a</sup>
</bold>
</td>
<td valign="middle" align="center">1.89 &#xb1; 0.114<bold>
<sup>ab</sup>
</bold>
</td>
<td valign="middle" align="center">2.38 &#xb1; 0.167<bold>
<sup>a</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">10 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">1.79 &#xb1; 0.099<bold>
<sup>b</sup>
</bold>
</td>
<td valign="middle" align="center">1.81 &#xb1; 0.109<bold>
<sup>b</sup>
</bold>
</td>
<td valign="middle" align="center">1.62 &#xb1; 0.120<bold>
<sup>b</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">20 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">0.99 &#xb1; 0.061<bold>
<sup>c</sup>
</bold>
</td>
<td valign="middle" align="center">1.67 &#xb1; 0.117<bold>
<sup>bc</sup>
</bold>
</td>
<td valign="middle" align="center">1.21 &#xb1; 0.085<bold>
<sup>bc</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">40 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">0.74 &#xb1; 0.048<bold>
<sup>d</sup>
</bold>
</td>
<td valign="middle" align="center">1.42 &#xb1; 0.093<bold>
<sup>c</sup>
</bold>
</td>
<td valign="middle" align="center">0.89 &#xb1; 0.077<bold>
<sup>c</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">60 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">0.38 &#xb1; 0.021<bold>
<sup>e</sup>
</bold>
</td>
<td valign="middle" align="center">1.11 &#xb1; 0.061<bold>
<sup>d</sup>
</bold>
</td>
<td valign="middle" align="center">0.26 &#xb1; 0.046<bold>
<sup>d</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">80 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">0.32 &#xb1; 0.019<bold>
<sup>e</sup>
</bold>
</td>
<td valign="middle" align="center">0.89 &#xb1; 0.054<bold>
<sup>de</sup>
</bold>
</td>
<td valign="middle" align="center">0.20 &#xb1; 0.04<bold>
<sup>d</sup>
</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">100 mg mL<sup>-1</sup>
</td>
<td valign="middle" align="center">0.28 &#xb1; 0.016<bold>
<sup>e</sup>
</bold>
</td>
<td valign="middle" align="center">0.64 &#xb1; 0.035<bold>
<sup>e</sup>
</bold>
</td>
<td valign="middle" align="center">0.04 &#xb1; 0.03<bold>
<sup>e</sup>
</bold>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Values with different superscript letters show a significant difference (p &#x2264; 0.05) in mean value of replicates (N=3) of each treatment as determined by LSD test. &#xb1; value indicates the standard error mean of replicates (N=3).</p>
</fn>
<fn>
<p>+ve control: with inoculation of <italic>A. solani</italic> (AS) only; -ve control: without inoculation of <italic>A. solani</italic> (AS) and applied organic solvent only.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Percentage decrease in biomass of <italic>Alternaria solani</italic> due to different fractional concentrations of intracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1089562-g004.tif"/>
</fig>
<sec id="s3_3_1">
<label>3.3.1</label>
<title>GC-MS analysis of Extracellular metabolites</title>
<p>
<italic>B. subtilis</italic> (LC425129.1.) provided an abundant source of biocidal compounds. All three fractions from extracellular metabolites were analyzed through GC-MS for the identification of the potential antifungal compounds. Based on peak area (%), these compounds were categorized into four groups i.e., most abundant, moderately abundant, less abundant and least abundant.</p>
<p>
<bold>a) <italic>n</italic>-Hexane fraction:</bold> The GC-MS chromatogram analysis of the <italic>n</italic>-hexane fraction of bacterial extracellular metabolite specified eleven peaks (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>; <xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>). The most abundant compound was triphenylphosphine oxide (41.40%) followed by dodecyl acrylate (8.60%) as a moderately abundant compound. Five compounds [2-methyleicosane (3.0%); octacosane (3.0%); hexatriacontane (2.90%); <italic>n</italic>-hexadecanoic acid (2.40%); tetratetracontane (2.10%)] were found as less abundant compounds. The remaining four compounds viz., pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl)- (2.0%); 7-hexyleicosane (1.90%); heptacosane (1.40%) and E-15-heptadecenal (1.5%) were the least abundant compounds in the <italic>n-</italic>hexane fraction. The structures of these compounds are shown in <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>.</p>
<table-wrap id="T5" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>Bioactive compounds identified from <italic>n</italic>-hexane fraction of extracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Sr. No.</th>
<th valign="middle" align="center">Compounds</th>
<th valign="middle" align="center">Molecular Formula</th>
<th valign="middle" align="center">Molecular weight (g/mol)</th>
<th valign="middle" align="center">Retention time(min)</th>
<th valign="middle" align="center">Peakarea(%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">1</td>
<td valign="middle" align="left">E-15-Heptadecenal</td>
<td valign="middle" align="left">C<sub>17</sub>H<sub>32</sub>O</td>
<td valign="middle" align="center">252</td>
<td valign="middle" align="center">12.30</td>
<td valign="middle" align="center">1.5</td>
</tr>
<tr>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">Pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl)-</td>
<td valign="middle" align="left">C<sub>11</sub>H<sub>18</sub>N<sub>2</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">154</td>
<td valign="middle" align="center">13.82</td>
<td valign="middle" align="center">2.0</td>
</tr>
<tr>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">
<italic>n</italic>-Hexadecanoic acid</td>
<td valign="middle" align="left">C16H32O2</td>
<td valign="middle" align="center">256</td>
<td valign="middle" align="center">14.01</td>
<td valign="middle" align="center">2.4</td>
</tr>
<tr>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">Dodecyl acrylate</td>
<td valign="middle" align="left">C15H28O2</td>
<td valign="middle" align="center">240</td>
<td valign="middle" align="center">17.07</td>
<td valign="middle" align="center">8.6</td>
</tr>
<tr>
<td valign="middle" align="left">5</td>
<td valign="middle" align="left">7-Hexyleicosane</td>
<td valign="middle" align="left">C<sub>26</sub>H<sub>54</sub>
</td>
<td valign="middle" align="center">366</td>
<td valign="middle" align="center">17.92</td>
<td valign="middle" align="center">1.9</td>
</tr>
<tr>
<td valign="middle" align="left">6</td>
<td valign="middle" align="left">Tetratetracontane</td>
<td valign="middle" align="left">C44H90</td>
<td valign="middle" align="center">619</td>
<td valign="middle" align="center">18.72</td>
<td valign="middle" align="center">2.1</td>
</tr>
<tr>
<td valign="middle" align="left">7</td>
<td valign="middle" align="left">Triphenylphosphine oxide</td>
<td valign="middle" align="left">C18H15OP</td>
<td valign="middle" align="center">278</td>
<td valign="middle" align="center">19.22</td>
<td valign="middle" align="center">41.4</td>
</tr>
<tr>
<td valign="middle" align="left">8</td>
<td valign="middle" align="left">2-Methyleicosane</td>
<td valign="middle" align="left">C21H44</td>
<td valign="middle" align="center">296</td>
<td valign="middle" align="center">19.49</td>
<td valign="middle" align="center">3.0</td>
</tr>
<tr>
<td valign="middle" align="left">9</td>
<td valign="middle" align="left">Octacosane</td>
<td valign="middle" align="left">C28H58</td>
<td valign="middle" align="center">394</td>
<td valign="middle" align="center">20.95</td>
<td valign="middle" align="center">3.0</td>
</tr>
<tr>
<td valign="middle" align="left">10</td>
<td valign="middle" align="left">Hexatriacontane</td>
<td valign="middle" align="left">C36H74</td>
<td valign="middle" align="center">507</td>
<td valign="middle" align="center">22.30</td>
<td valign="middle" align="center">2.9</td>
</tr>
<tr>
<td valign="middle" align="left">11</td>
<td valign="middle" align="left">Heptacosane</td>
<td valign="middle" align="left">C27H56</td>
<td valign="middle" align="center">380</td>
<td valign="middle" align="center">23.57</td>
<td valign="middle" align="center">1.7</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Structures of compounds identified from n-hexane fraction of extracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1089562-g005.tif"/>
</fig>
<p>
<bold>b) Dichloromethane fraction:</bold> GC-MS analysis revealed the occurrence of six compounds in the dichloromethane fraction of extracellular metabolites of BS-01 (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>; <xref ref-type="table" rid="T6">
<bold>Table&#xa0;6</bold>
</xref>). Two compounds viz., pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl) and pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(phenylmethyl)- were categorized as the most abundant, exhibiting the highest proportion of 28.20% and 27.20%, respectively. Ergotaman-3&#x2019;,6&#x2019;,18-trione, 9,10-dihydro-12&#x2019;-hydroxy-2&#x2019;-methyl-5&#x2019;-(phenylmethyl)-, (5&#x2019;.alpha.,10.alpha.) was a moderately abundant compound (4.20%). Two compounds, including 3, 6-bis(2-methylpropyl)-2,5-piperazinedione (3.0%) and N-acetyl-3-methyl-1,4-diazabicyclo [4.3.0] nonan-2,5-dione (2.90%), were among the less abundant compounds and tryptophan (0.5%) occurred as the least abundant compound. The structures of these compounds are depicted in <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>.</p>
<table-wrap id="T6" position="float">
<label>Table&#xa0;6</label>
<caption>
<p>Bioactive compounds identified from dichloromethane fraction of extracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Sr. No.</th>
<th valign="middle" align="center">Compounds</th>
<th valign="middle" align="center">Molecular Formula</th>
<th valign="middle" align="center">Molecular weight (g/mol)</th>
<th valign="middle" align="center">Retention time (min)</th>
<th valign="middle" align="center">Peak area (%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">1</td>
<td valign="middle" align="left">N-acetyl-3-methyl-1,4-diazabicyclo [4.3.0] nonan-2,5-dione,</td>
<td valign="middle" align="left">C<sub>10</sub>H<sub>14</sub>N<sub>2</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">210</td>
<td valign="middle" align="center">11.60</td>
<td valign="middle" align="center">2.9</td>
</tr>
<tr>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">Pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl)-</td>
<td valign="middle" align="left">C<sub>11</sub>H<sub>18</sub>N<sub>2</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">210</td>
<td valign="middle" align="center">14.03</td>
<td valign="middle" align="center">28.2</td>
</tr>
<tr>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">2,5-Piperazinedione, 3,6-bis(2-methylpropyl)-</td>
<td valign="middle" align="left">C<sub>12</sub>H<sub>22</sub>N<sub>2</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">226</td>
<td valign="middle" align="center">14.07</td>
<td valign="middle" align="center">3.0</td>
</tr>
<tr>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">Ergotaman-3&#x2019;,6&#x2019;,18-trione, 9,10-dihydro-12&#x2019;-hydroxy-2&#x2019;-Methyl-5&#x2019;-(phenylmethyl)-, (5&#x2019;.alpha.,10.alpha.)-</td>
<td valign="middle" align="left">C<sub>33</sub>H<sub>37</sub>N<sub>5</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">583</td>
<td valign="middle" align="center">17.72</td>
<td valign="middle" align="center">4.2</td>
</tr>
<tr>
<td valign="middle" align="left">5</td>
<td valign="middle" align="left">Pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(phenylmethyl)-</td>
<td valign="middle" align="left">C<sub>14</sub>H<sub>16</sub>N<sub>2</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">244</td>
<td valign="middle" align="center">18.11</td>
<td valign="middle" align="center">27.2</td>
</tr>
<tr>
<td valign="middle" align="left">6</td>
<td valign="middle" align="left">Tryptophan</td>
<td valign="middle" align="left">C<sub>11</sub>H<sub>12</sub>N<sub>2</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">204</td>
<td valign="middle" align="center">23.54</td>
<td valign="middle" align="center">0.5</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Structures of compounds identified from the dichloromethane fraction of extracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1089562-g006.tif"/>
</fig>
<p>
<bold>c) Ethyl acetate fraction:</bold> According to the GC-MS analysis, 13 bioactive compounds were identified in the ethyl acetate fraction of extracellular metabolites (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S3</bold>
</xref>; <xref ref-type="table" rid="T7">
<bold>Table&#xa0;7</bold>
</xref>). Two compounds were documented as the most abundant [<italic>n</italic>-hexadecanoic acid (10.10%) and octadecane (7.10%)], while three compounds were moderately abundant [dodecyl acrylate (5.90%); eicosane (5.60%) and octadecanoic acid (5.60%)]. Tetracosane (4.78%) followed by benzeneacetic acid (3.60%) and di-<italic>n</italic>-octyl phthalate (2.40%) were less abundant compounds. Hexadecane (1.4%); decanedioic acid, bis(2-ethylhexyl) ester (1.20%); 2-phenoxyethanol (1.0%); E-15-heptadecenal (1.0%) and hexacosane (0.70%) were the least abundant compounds. The structures of these compounds are presented in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>.</p>
<table-wrap id="T7" position="float">
<label>Table&#xa0;7</label>
<caption>
<p>Bioactive compounds identified from ethyl acetate fraction of extracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Sr. No.</th>
<th valign="middle" align="center">Compounds</th>
<th valign="middle" align="center">Molecular Formula</th>
<th valign="middle" align="center">Molecular weight (g/mol)</th>
<th valign="middle" align="center">Retention time(min)</th>
<th valign="middle" align="center">Peakarea(%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">1</td>
<td valign="middle" align="left">2-Phenoxyethanol</td>
<td valign="middle" align="left">C8H10O2</td>
<td valign="middle" align="center">138</td>
<td valign="middle" align="center">5.59</td>
<td valign="middle" align="center">1.0</td>
</tr>
<tr>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">Benzeneacetic acid</td>
<td valign="middle" align="left">C8H8O2</td>
<td valign="middle" align="center">136</td>
<td valign="middle" align="center">5.95</td>
<td valign="middle" align="center">3.6</td>
</tr>
<tr>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">Hexadecane</td>
<td valign="middle" align="left">C16H34</td>
<td valign="middle" align="center">226</td>
<td valign="middle" align="center">7.73</td>
<td valign="middle" align="center">1.4</td>
</tr>
<tr>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">Eicosane</td>
<td valign="middle" align="left">C20H42</td>
<td valign="middle" align="center">282</td>
<td valign="middle" align="center">10.12</td>
<td valign="middle" align="center">5.6</td>
</tr>
<tr>
<td valign="middle" align="left">5</td>
<td valign="middle" align="left">Dodecyl acrylate</td>
<td valign="middle" align="left">C15H28O2</td>
<td valign="middle" align="center">240</td>
<td valign="middle" align="center">11.21</td>
<td valign="middle" align="center">5.9</td>
</tr>
<tr>
<td valign="middle" align="left">6</td>
<td valign="middle" align="left">E-15-Heptadecenal</td>
<td valign="middle" align="left">C17H32O</td>
<td valign="middle" align="center">252</td>
<td valign="middle" align="center">12.29</td>
<td valign="middle" align="center">1.0</td>
</tr>
<tr>
<td valign="middle" align="left">7</td>
<td valign="middle" align="left">Octadecane</td>
<td valign="middle" align="left">C18H38</td>
<td valign="middle" align="center">254</td>
<td valign="middle" align="center">12.37</td>
<td valign="middle" align="center">7.1</td>
</tr>
<tr>
<td valign="middle" align="left">8</td>
<td valign="middle" align="left">n-Hexadecanoic acid</td>
<td valign="middle" align="left">C16H32O2</td>
<td valign="middle" align="center">256</td>
<td valign="middle" align="center">14.06</td>
<td valign="middle" align="center">10.1</td>
</tr>
<tr>
<td valign="middle" align="left">9</td>
<td valign="middle" align="left">Tetracosane</td>
<td valign="middle" align="left">C24H50</td>
<td valign="middle" align="center">338</td>
<td valign="middle" align="center">14.38</td>
<td valign="middle" align="center">4.78</td>
</tr>
<tr>
<td valign="middle" align="left">10</td>
<td valign="middle" align="left">Octadecanoic acid</td>
<td valign="middle" align="left">C18H36O2</td>
<td valign="middle" align="center">284</td>
<td valign="middle" align="center">15.93</td>
<td valign="middle" align="center">5.6</td>
</tr>
<tr>
<td valign="middle" align="left">11</td>
<td valign="middle" align="left">Di-n-octyl phthalate</td>
<td valign="middle" align="left">C24H38O4</td>
<td valign="middle" align="center">390</td>
<td valign="middle" align="center">19.17</td>
<td valign="middle" align="center">2.4</td>
</tr>
<tr>
<td valign="middle" align="left">12</td>
<td valign="middle" align="left">Hexacosane</td>
<td valign="middle" align="left">C26H54</td>
<td valign="middle" align="center">366</td>
<td valign="middle" align="center">19.48</td>
<td valign="middle" align="center">0.7</td>
</tr>
<tr>
<td valign="middle" align="left">13</td>
<td valign="middle" align="left">Decanedioic acid, bis(2-ethylhexyl) ester</td>
<td valign="middle" align="left">C26H50O4</td>
<td valign="middle" align="center">426</td>
<td valign="middle" align="center">21.03</td>
<td valign="middle" align="center">1.2</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Structures of compounds identified from ethyl acetate fraction of extracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1089562-g007.tif"/>
</fig>
</sec>
<sec id="s3_3_2">
<label>3.3.2</label>
<title>GC-MS analysis of Intracellular metabolites</title>
<p>The identification of the potential antifungal compounds exhibited in all three fractions from intracellular metabolites of BS-01 were analyzed through GC-MS as mentioned above.</p>
<p>
<bold>a) <italic>n-</italic>Hexane fraction:</bold> The GC-MS chromatogram revealed 16 peaks from the <italic>n-</italic>hexane fraction of intracellular metabolites of BS-01 (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S4</bold>
</xref>; <xref ref-type="table" rid="T8">
<bold>Table&#xa0;8</bold>
</xref>). The chromatogram revealed the occurrence of octaethylene glycol monododecyl ether (1.95%); pentaethylene glycol monododecyl ether (1.90%) and hexaethylene glycol monododecyl ether (1.77%) at the highest frequency (most abundant). However, four other compounds viz., di-<italic>n</italic>-octyl phthalate (1.35%); heptaethylene glycol monododecyl ether (1.07%); <italic>n</italic>-hexadecanoic acid (1.04%) and propionic acid, 3-iodo-, octadecyl ester (1.04%) were observed in lower amounts (moderately abundant). Four compounds viz., 5-(2-methylpropyl)-nonane; octadecanoic acid; heneicosane and tetraethylene glycol monododecyl ether, displayed as less abundant compounds, while the remaining five compounds [octadecane; 1,2-benzenedicarboxylic acid, bis(2-methylpropyl) ester; hexadecane; 2,4-di-terta-butylphenol and 2,5-di-terta-butyl-1,4-benzoquinone exhibited less than 0.5% abundance and ranked as least abundant. The structures of these compounds are displayed in <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>.</p>
<table-wrap id="T8" position="float">
<label>Table&#xa0;8</label>
<caption>
<p>Bioactive compounds identified from <italic>n</italic>-hexane fraction of intracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Sr. No.</th>
<th valign="middle" align="center">Compounds</th>
<th valign="middle" align="center">Molecular Formula</th>
<th valign="middle" align="center">Molecular weight (g/mol)</th>
<th valign="middle" colspan="2" align="center">Retention time (min)</th>
<th valign="middle" colspan="2" align="center">Peak area(%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">1</td>
<td valign="middle" align="left">Octadecanoic acid</td>
<td valign="middle" align="left">C<sub>40</sub>H<sub>80</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">593</td>
<td valign="middle" colspan="2" align="center">27.2</td>
<td valign="middle" align="center">0.96</td>
</tr>
<tr>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">Heptaethylene glycol monododecyl ether</td>
<td valign="middle" align="left">C<sub>26</sub>H<sub>54</sub>O<sub>8</sub>
</td>
<td valign="middle" align="center">494</td>
<td valign="middle" colspan="2" align="center">25.7</td>
<td valign="middle" align="center">1.07</td>
</tr>
<tr>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">Hexaethylene glycol monododecyl ether</td>
<td valign="middle" align="left">C<sub>24</sub>H<sub>50</sub>O<sub>7</sub>
</td>
<td valign="middle" align="center">450</td>
<td valign="middle" colspan="2" align="center">25.0</td>
<td valign="middle" align="center">1.77</td>
</tr>
<tr>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">Octaethylene glycol monododecyl ether</td>
<td valign="middle" align="left">C<sub>28</sub>H<sub>58</sub>O<sub>9</sub>
</td>
<td valign="middle" align="center">538</td>
<td valign="middle" colspan="2" align="center">22.3</td>
<td valign="middle" align="center">1.95</td>
</tr>
<tr>
<td valign="middle" align="left">5</td>
<td valign="middle" align="left">Pentaethylene glycol monododecyl ether</td>
<td valign="middle" align="left">C<sub>22</sub>H<sub>46</sub>O<sub>6</sub>
</td>
<td valign="middle" align="center">406</td>
<td valign="middle" colspan="2" align="center">21.6</td>
<td valign="middle" align="center">1.9</td>
</tr>
<tr>
<td valign="middle" align="left">6</td>
<td valign="middle" align="left">Heneicosane</td>
<td valign="middle" align="left">C<sub>21</sub>H<sub>44</sub>
</td>
<td valign="middle" align="center">296</td>
<td valign="middle" colspan="2" align="center">17.9</td>
<td valign="middle" align="center">0.59</td>
</tr>
<tr>
<td valign="middle" align="left">7</td>
<td valign="middle" align="left">Di-<italic>n</italic>-octyl phthalate</td>
<td valign="middle" align="left">C<sub>24</sub>H<sub>38</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">390</td>
<td valign="middle" colspan="2" align="center">19.1</td>
<td valign="middle" align="center">1.35</td>
</tr>
<tr>
<td valign="middle" align="left">8</td>
<td valign="middle" align="left">Tetraethylene glycol monododecyl ether</td>
<td valign="middle" align="left">C<sub>20</sub>H<sub>42</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">362</td>
<td valign="middle" colspan="2" align="center">18.3</td>
<td valign="middle" align="center">0.66</td>
</tr>
<tr>
<td valign="middle" align="left">9</td>
<td valign="middle" align="left">Propionic acid, 3-iodo-, octadecyl ester</td>
<td valign="middle" align="left">C<sub>21</sub>H<sub>41</sub>IO<sub>2</sub>
</td>
<td valign="middle" align="center">452</td>
<td valign="middle" colspan="2" align="center">17.0</td>
<td valign="middle" align="center">1.04</td>
</tr>
<tr>
<td valign="middle" align="left">10</td>
<td valign="middle" align="left">Octadecane</td>
<td valign="middle" align="left">C<sub>18</sub>H<sub>38</sub>
</td>
<td valign="middle" align="center">254</td>
<td valign="middle" colspan="2" align="center">14.4</td>
<td valign="middle" align="center">0.43</td>
</tr>
<tr>
<td valign="middle" align="left">11</td>
<td valign="middle" align="left">
<italic>n</italic>-Hexadecanoic acid</td>
<td valign="middle" align="left">C<sub>16</sub>H<sub>32</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">256</td>
<td valign="middle" colspan="2" align="center">13.9</td>
<td valign="middle" align="center">1.04</td>
</tr>
<tr>
<td valign="middle" align="left">12</td>
<td valign="middle" align="left">1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester</td>
<td valign="middle" align="left">C<sub>16</sub>H<sub>22</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">278</td>
<td valign="middle" colspan="2" align="center">13.1</td>
<td valign="middle" align="center">0.13</td>
</tr>
<tr>
<td valign="middle" align="left">13</td>
<td valign="middle" align="left">Hexadecane</td>
<td valign="middle" align="left">C<sub>16</sub>H<sub>34</sub>
</td>
<td valign="middle" align="center">226</td>
<td valign="middle" colspan="2" align="center">10.1</td>
<td valign="middle" align="center">0.06</td>
</tr>
<tr>
<td valign="middle" align="left">14</td>
<td valign="middle" align="left">2,4-Di-tert-butylphenol</td>
<td valign="middle" align="left">C<sub>14</sub>H<sub>22</sub>O</td>
<td valign="middle" align="center">206</td>
<td valign="middle" colspan="2" align="center">9.1</td>
<td valign="middle" align="center">0.02</td>
</tr>
<tr>
<td valign="middle" align="left">15</td>
<td valign="middle" align="left">2,5-Di-tert-butyl-1,4-benzoquinone</td>
<td valign="middle" align="left">C<sub>14</sub>H<sub>20</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">220</td>
<td valign="middle" colspan="2" align="center">8.7</td>
<td valign="middle" align="center">0.02</td>
</tr>
<tr>
<td valign="middle" align="left">16</td>
<td valign="middle" align="left">5-(2-Methylpropyl)-nonane</td>
<td valign="middle" align="left">C<sub>13</sub>H<sub>28</sub>
</td>
<td valign="middle" align="center">184</td>
<td valign="middle" colspan="2" align="center">6.2</td>
<td valign="middle" align="center">0.96</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Structures of compounds identified from the n-hexane fraction of intracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1089562-g008.tif"/>
</fig>
<p>
<bold>b) Dichloromethane fraction:</bold> The GC-MS analysis of the dichloromethane fraction of intracellular metabolites of BS-01 detected eight compounds (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S5</bold>
</xref>; <xref ref-type="table" rid="T9">
<bold>Table&#xa0;9</bold>
</xref>). Only one compound was noticed as the most abundant compound [phthalic acid, butyl undecyl ester (1.07%)]. Trans-geranylgeraniol (0.67%) and heneicosane (0.63%) were among the moderately abundant compounds, while pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl)- (0.55%); 1-octadecene (0.55%) and 2-methyl-1-hexadecanol (0.45%) were found as less abundant compounds. Pentaethylene glycol monododecyl ether and disooctyl phthalate were detected in a similar proportion and classified as the least abundant compounds (0.34%). The structures of these compounds are presented in <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9</bold>
</xref>.</p>
<table-wrap id="T9" position="float">
<label>Table&#xa0;9</label>
<caption>
<p>Bioactive compounds identified from dichloromethane fraction of intracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Sr. No.</th>
<th valign="middle" align="center">Compounds</th>
<th valign="middle" align="center">Molecular Formula</th>
<th valign="middle" align="center">Molecular weight (g/mol)</th>
<th valign="middle" align="center">Retention time(min)</th>
<th valign="middle" align="center">Peak area(%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">1</td>
<td valign="middle" align="left">Trans-geranylgeraniol</td>
<td valign="middle" align="left">C<sub>20</sub>H<sub>34</sub>O</td>
<td valign="middle" align="center">290</td>
<td valign="middle" align="center">24.8</td>
<td valign="middle" align="center">0.67</td>
</tr>
<tr>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">Heneicosane</td>
<td valign="middle" align="left">C<sub>21</sub>H<sub>44</sub>
</td>
<td valign="middle" align="center">296</td>
<td valign="middle" align="center">19.4</td>
<td valign="middle" align="center">0.62</td>
</tr>
<tr>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">Pentaethylene glycol monododecyl ether</td>
<td valign="middle" align="left">C<sub>22</sub>H<sub>46</sub>O<sub>6</sub>
</td>
<td valign="middle" align="center">406</td>
<td valign="middle" align="center">19.7</td>
<td valign="middle" align="center">0.34</td>
</tr>
<tr>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">Diisooctyl phthalate</td>
<td valign="middle" align="left">C<sub>24</sub>H<sub>38</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">390</td>
<td valign="middle" align="center">19.1</td>
<td valign="middle" align="center">0.34</td>
</tr>
<tr>
<td valign="middle" align="left">5</td>
<td valign="middle" align="left">Pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl)-</td>
<td valign="middle" align="left">C<sub>11</sub>H<sub>18</sub>N<sub>2</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">210</td>
<td valign="middle" align="center">13.8</td>
<td valign="middle" align="center">0.55</td>
</tr>
<tr>
<td valign="middle" align="left">6</td>
<td valign="middle" align="left">Phthalic acid, butyl undecyl ester</td>
<td valign="middle" align="left">C<sub>23</sub>H<sub>36</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">376</td>
<td valign="middle" align="center">13.1</td>
<td valign="middle" align="center">1.07</td>
</tr>
<tr>
<td valign="middle" align="left">7</td>
<td valign="middle" align="left">2-Methyl-1-hexadecanol</td>
<td valign="middle" align="left">C<sub>17</sub>H<sub>36</sub>O</td>
<td valign="middle" align="center">256</td>
<td valign="middle" align="center">11.7</td>
<td valign="middle" align="center">0.45</td>
</tr>
<tr>
<td valign="middle" align="left">8</td>
<td valign="middle" align="left">1-Octadecene</td>
<td valign="middle" align="left">C<sub>18</sub>H<sub>36</sub>
</td>
<td valign="middle" align="center">252</td>
<td valign="middle" align="center">11.5</td>
<td valign="middle" align="center">0.55</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>Structures of compounds identified from the dichloromethane fraction of intracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1089562-g009.tif"/>
</fig>
<p>
<bold>c) Ethyl acetate fraction:</bold> The GC-MS analysis of ethyl acetate fraction of intracellular metabolite resulted in the identification of 14 compounds (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S6</bold>
</xref>; <xref ref-type="table" rid="T10">
<bold>Table&#xa0;10</bold>
</xref>). The most abundant compounds identified were <italic>n</italic>-hexadecanoic acid (7.73%) and <italic>n</italic>-tridecan-1-ol (6.15%). Moderately abundant compounds were octadecanoic acid (5.04%) and cyclopentane, 3-hexyl-1,1-dimethyl- (4.13%). Whilst, bis(2-ethylhexyl) phthalate (2.15%); nonadecane (1.97%); 1,1&#x2019;-biphenyl, 2,2&#x2019;,5,5&#x2019;-tetramethyl- (1.46%); 3,4-dimethylbenzophenone (1.03%) and heneicosane (1.01%) were ranked as less abundant compounds. In addition, the remaining compounds [benzenepropanoic acid 3,5-bis(1,1-dimethylethyl)-4-hydroxy-, octadecyl ester; trans-geranylgeraniol; decanedioic acid, bis(2-ethylhexyl) ester; 9-octadecenamide, (Z)- and propanoic acid, decyl ester] were present in the range of 0.99&#x2013;0.35%. The structures of these compounds are displayed in <xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10</bold>
</xref>.</p>
<table-wrap id="T10" position="float">
<label>Table&#xa0;10</label>
<caption>
<p>Bioactive compounds identified from ethyl acetate fraction of intracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Sr. No.</th>
<th valign="middle" align="center">Compounds</th>
<th valign="middle" align="center">Molecular Formula</th>
<th valign="middle" align="center">Molecular weight (g/mol)</th>
<th valign="middle" align="center">Retention time(min)</th>
<th valign="top" align="center">Peak area(%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">1</td>
<td valign="middle" align="left">Benzenepropanoic acid, 3,5-bis(1,1-dimethylethyl)-4-hydroxy-, octadecyl ester</td>
<td valign="middle" align="center">C<sub>35</sub>H<sub>62</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">530</td>
<td valign="middle" align="center">26.1</td>
<td valign="middle" align="center">0.98</td>
</tr>
<tr>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">Trans-geranylgeraniol</td>
<td valign="middle" align="center">C<sub>20</sub>H<sub>34</sub>O</td>
<td valign="middle" align="center">290</td>
<td valign="middle" align="center">24.8</td>
<td valign="middle" align="center">0.46</td>
</tr>
<tr>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">Decanedioic acid, bis(2-ethylhexyl) ester</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>50</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">426</td>
<td valign="middle" align="center">20.9</td>
<td valign="middle" align="center">0.77</td>
</tr>
<tr>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">Bis(2-ethylhexyl) phthalate</td>
<td valign="middle" align="center">C<sub>24</sub>H<sub>38</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">390</td>
<td valign="middle" align="center">19.1</td>
<td valign="middle" align="center">2.15</td>
</tr>
<tr>
<td valign="middle" align="left">5</td>
<td valign="middle" align="left">9-Octadecenamide, (Z)-</td>
<td valign="middle" align="center">C<sub>18</sub>H<sub>35</sub>NO</td>
<td valign="middle" align="center">281</td>
<td valign="middle" align="center">17.6</td>
<td valign="middle" align="center">0.37</td>
</tr>
<tr>
<td valign="middle" align="left">6</td>
<td valign="middle" align="left">Propanoic acid, decyl ester</td>
<td valign="middle" align="center">C<sub>13</sub>H<sub>26</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">214</td>
<td valign="middle" align="center">17.1</td>
<td valign="middle" align="center">0.35</td>
</tr>
<tr>
<td valign="middle" align="left">7</td>
<td valign="middle" align="left">Heneicosane</td>
<td valign="middle" align="center">C<sub>21</sub>H<sub>44</sub>
</td>
<td valign="middle" align="center">296</td>
<td valign="middle" align="center">16.2</td>
<td valign="middle" align="center">1.01</td>
</tr>
<tr>
<td valign="middle" align="left">8</td>
<td valign="middle" align="left">Octadecanoic acid</td>
<td valign="middle" align="center">C<sub>18</sub>H<sub>36</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">284</td>
<td valign="middle" align="center">15.9</td>
<td valign="middle" align="center">5.04</td>
</tr>
<tr>
<td valign="middle" align="left">9</td>
<td valign="middle" align="left">Nonadecane</td>
<td valign="middle" align="center">C<sub>19</sub>H<sub>40</sub>
</td>
<td valign="middle" align="center">268</td>
<td valign="middle" align="center">14.3</td>
<td valign="middle" align="center">1.97</td>
</tr>
<tr>
<td valign="middle" align="left">10</td>
<td valign="middle" align="left">
<italic>n</italic>-Hexadecanoic acid</td>
<td valign="middle" align="center">C<sub>16</sub>H<sub>32</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">256</td>
<td valign="middle" align="center">14.0</td>
<td valign="middle" align="center">7.73</td>
</tr>
<tr>
<td valign="middle" align="left">11</td>
<td valign="middle" align="left">3,4-Dimethylbenzophenone</td>
<td valign="middle" align="center">C<sub>15</sub>H<sub>14</sub>O</td>
<td valign="middle" align="center">210</td>
<td valign="middle" align="center">13.5</td>
<td valign="middle" align="center">1.03</td>
</tr>
<tr>
<td valign="middle" align="left">12</td>
<td valign="middle" align="left">Cyclopentane, 3-hexyl-1,1-dimethyl-</td>
<td valign="middle" align="center">C<sub>13</sub>H<sub>26</sub>
</td>
<td valign="middle" align="center">182</td>
<td valign="middle" align="center">11.9</td>
<td valign="middle" align="center">4.13</td>
</tr>
<tr>
<td valign="middle" align="left">13</td>
<td valign="middle" align="left">1,1&#x2019;-Biphenyl, 2,2&#x2019;,5,5&#x2019;-tetramethyl-</td>
<td valign="middle" align="center">C<sub>34</sub>H<sub>36</sub>
</td>
<td valign="middle" align="center">444</td>
<td valign="middle" align="center">11.5</td>
<td valign="middle" align="center">1.46</td>
</tr>
<tr>
<td valign="middle" align="left">14</td>
<td valign="middle" align="left">
<italic>n</italic>-Tridecan-1-ol</td>
<td valign="middle" align="center">C<sub>13</sub>H<sub>28</sub>O</td>
<td valign="middle" align="center">200</td>
<td valign="middle" align="center">11.2</td>
<td valign="middle" align="center">6.15</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f10" position="float">
<label>Figure&#xa0;10</label>
<caption>
<p>Structures of compounds identified from the ethyl acetate fraction of intracellular metabolites of <italic>Bacillus subtilis</italic> (BS-01) through GC-MS analysis.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1089562-g010.tif"/>
</fig>
</sec>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>A bacterial strain named &#x201c;BS-01&#x201d; was characterized to divulge its identity due to its clear antifungal effect against <italic>A. solani</italic> and its 16rDNA sequence displayed &gt;99.5% homology with the <italic>Bacillus subtilis</italic>. Our results indicated that strain BS-01 is closely related to numerous species by exhibiting high similarities (&#x2265; 99%). Several strains of <italic>B. subtilis</italic> and some other species of the genus are often found as colonizers of the internal tissues of plants and promote plant growth even under stress (<xref ref-type="bibr" rid="B18">Han et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B1">Abbas et al. (2014)</xref>). To assess the impact of preventive and curative treatments of <italic>B. subtilis</italic> (BS-01) on the pathogen load in <italic>A. solani</italic>-infected tomato plants, BS-01 was applied before or after the pathogen&#x2019;s inoculation. The tomato plants or seeds inoculated with BS-01 before infection of <italic>A. solani</italic> (preventive) exhibited a significantly lower pathogen load as compared to the BS-01 application on plants or in soil, after pathogen challenge (curative). This observation corresponds to results found by El-Sheikh et&#xa0;al. (2002), who stated that protective treatments with antagonistic <italic>Bacillus</italic> spp. were more effective than curative treatments to control <italic>Phytophthora infestans</italic> in potato crops. <xref ref-type="bibr" rid="B44">Ongena et&#xa0;al. (2005)</xref> also suggested that pre-treatment of BS-01 not only produces bioactive compounds but also sensitized tomato plants to subsequently reduce a pathogen infestation. Plant protection as conferred by bacteria (<italic>B. subtilis</italic>) used in this study could result from the induction of systemic resistance which enhances biological control over tomato early blight through direct antagonisms (<xref ref-type="bibr" rid="B24">Khanna et&#xa0;al., 2019b</xref>; <xref ref-type="bibr" rid="B7">Awan et&#xa0;al., 2022</xref>). The antifungal activity of this strain BS-01 against <italic>A. solan</italic> has been tested in a previous study (<xref ref-type="bibr" rid="B47">Shoaib et&#xa0;al., 2019</xref>). In another work, <xref ref-type="bibr" rid="B7">Awan et&#xa0;al. (2022)</xref> also studied tomato early blight is significantly managed with the application of a biocontrol agent namely <italic>Bacillus subtilis</italic> (BS-01) along with plant nutrients in the field.</p>
<p>In addition, the current study investigated the antifungal assays with the various concentrations (10-100 mg mL<sup>-1</sup>) of extra- and intracellular bacterial metabolites of BS-01 extracted in organic solvents (<italic>n</italic>-hexane, dichloromethane, and ethyl acetate) revealed that higher concentrations (&gt;40 mg mL<sup>-1</sup>) of different fractions showed a noticeable antifungal effect against <italic>A. solani</italic> (<xref ref-type="bibr" rid="B13">Farhana et&#xa0;al., 2014</xref>). Results of our GC-MS analyses also showed an abundance of compounds of antifungal origin in all three organic fractions of both extra- and intracellular metabolites. The ethyl acetate fraction from both extra- and intracellular metabolites showed a strong inhibition in fungal biomass (69&#x2013;98% and 48&#x2013;85%) followed by <italic>n</italic>-hexane (63&#x2013;88% and 35&#x2013;62%) and dichloromethane (41&#x2013;74% and 42&#x2013;70%), respectively, indicating that the percentage of the bioactive compounds in the ethyl acetate fraction after each step of purification has increased. Therefore, it exhibited antifungal activity at a lower concentration than those for the other fractions (<xref ref-type="bibr" rid="B3">Al-Saraireh et&#xa0;al., 2015</xref>). Former studies on <italic>Bacillus</italic> metabolites extracted in organic solvents revealed that ethyl acetate and chloroform fractions of <italic>Bacillus</italic> strains hold greater antifungal potential due to chemical multiplicity (peptide, polyketide, lipopeptide, phospholipid, and others) (<xref ref-type="bibr" rid="B40">Numan et al., 2022</xref>).</p>
<p>The extracellular fraction of ethyl acetate, <italic>n</italic>-hexane and dichloromethane displayed the presence of 13, 11 and 6 biocidal compounds, respectively. However, the most abundant compound identified in the ethyl acetate fraction of extracellular metabolite was <italic>n</italic>-hexadecanoic acid (10.10%) and octadecane (7.10%) followed by three moderately abundant compounds viz., dodecyl acrylate, eicosane and octadecanoic acid in the range of 5.6&#x2013;5.9%. Such compounds were also identified by <xref ref-type="bibr" rid="B8">Bharose and Gajera (2018)</xref> from a crude extract of <italic>Bacillus</italic> and <italic>Pseudomonas</italic> metabolites. <italic>n</italic>-hexadecanoic acid (fatty acid) is a potential antifungal, antibacterial, antioxidant, anticancer, nematicide and pesticide compound which has been isolated from many medicinal plants (<xref ref-type="bibr" rid="B53">Umaiyambigai et&#xa0;al., 2017</xref>) and metabolites of <italic>B. subtilis</italic> strain HD16b. Octadecane (alkane) identified from volatile organic compounds of <italic>Bacillus pumilu</italic> displayed the strongest inhibition against <italic>Penicillium italicum</italic> (<xref ref-type="bibr" rid="B36">Morita et&#xa0;al., 2019</xref>). Eicosane (an alkane) has antioxidant, antimicrobial and antifungal properties (<xref ref-type="bibr" rid="B52">Theng and Korpenwar, 2015</xref>) and has been used against target spots in tobacco leaf caused by <italic>Rhizoctonia solani</italic> (<xref ref-type="bibr" rid="B2">Ahsan et&#xa0;al., 2017</xref>). Likewise, octadecanoic acid (ethyl ester) isolated with other compounds from <italic>Bacillus atrophaeus</italic> strain showed the potential to manage <italic>Verticillium</italic> wilt (<xref ref-type="bibr" rid="B33">Mohamad et&#xa0;al., 2018</xref>). Another important compound i.e. tetracosane (alkane) was recorded as less abundant (4.78%) in the ethyl acetate fraction, however, it is also used as an antibacterial, antifungal and anticancer compound. <xref ref-type="bibr" rid="B39">Ni et&#xa0;al. (2018)</xref> documented a strong inhibitory effect of <italic>Bacillus atrophaeus</italic> against <italic>Botrytis cinerea</italic> and suggested the presence of tetracosane with other compounds (octadecanoic acid, hexadecane, 2-methyl- and eicosane, etc.) in their dichloromethane fraction of bacterial metabolites.</p>
<p>In the <italic>n-</italic>hexane fraction of extracellular metabolites of BS-01, triphenylphosphine oxide (TPPO: 41.40%) was detected as the most abundant compound followed by dodecyl acrylate (8.60%) as a moderately abundant compound. TPPO is a popular organophosphorus compound, which has been extensively employed as a ligand for many metals and the resulting compounds indicated strong antimicrobial activities (<xref ref-type="bibr" rid="B23">Karakus et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B12">Faiz et&#xa0;al., 2016</xref>). TPPO exhibited potential antifungal activities due to mitochondrial dysfunction in <italic>Candida albicans</italic> as TPP<sup>+</sup>-conjugates can bypass active expulsion by efflux pumps and accumulate in the fungal mitochondria to exert fungicidal activity (<xref ref-type="bibr" rid="B10">Chang et&#xa0;al., 2018</xref>). Dodecyl acrylate (ester), isolated from secondary metabolites of <italic>Streptomyces werraens</italic> has also shown antifungal potential against <italic>Fusarium oxysporum</italic> (<xref ref-type="bibr" rid="B48">Singh and Wahla, 2018</xref>). <xref ref-type="bibr" rid="B8">Bharose and Gajera (2018)</xref> reported that dodecyl acrylate extracted from <italic>B. subtilis</italic> has strong antioxidant and antifungal effects against the aflatoxin-producing fungus <italic>Aspergillus flavus</italic>.</p>
<p>The most abundant compound detected from the dichloromethane fraction of extracellular metabolites was pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl) (28.20%) and a moderately abundant compound was pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(phenylmethyl)- (27.20%). Likewise, both of these organic compounds have been reported as possible antifungal compounds from <italic>Bacillus</italic> and <italic>Stre</italic>p<italic>tomyces</italic> species (<xref ref-type="bibr" rid="B30">Manimaran et&#xa0;al., 2017</xref>). <xref ref-type="bibr" rid="B26">Kiran et&#xa0;al. (2018)</xref> and <xref ref-type="bibr" rid="B51">Tangjitjaroenkun (2018)</xref> reported that pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl)- is a strong antioxidant agent isolated from <italic>Bacillus</italic> and <italic>Streptomyces</italic> spp., exhibiting antimicrobial and antifungal activity against various pathogenic bacteria (<italic>Staphylococcus aureus, Enterobacter cloacae, Klebsiella pneumoniae</italic>, and <italic>Bacillus subtilis</italic>) and fungi (<italic>Pyricularia oryzae</italic>).</p>
<p>However, GC-MS profiles of intracellular metabolites of ethyl acetate, dichloromethane and <italic>n</italic>-hexane fractions exhibited the occurrence of 14, 8 and 16 bioactive compounds, respectively. In the ethyl acetate fraction, <italic>n</italic>-hexadecanoic acid (7.73%) and <italic>n</italic>-tridecan-1-ol (6.15%) were the most abundant, while octadecanoic acid (5.04%) was among the moderately abundant compounds. <italic>n</italic>-tridecan-1-ol (alkane) is used in the production of detergents and surfactants, cosmetics, foods, industrial solvents as an effective antimicrobial compound (<xref ref-type="bibr" rid="B14">Garaniya and Bapodra, 2014</xref>). <xref ref-type="bibr" rid="B41">Ojinnaka et&#xa0;al. (2016)</xref> detected octadecanoic acid from the crude extracts of <italic>Buchholzia coriacea</italic> and showed its bioactivity against several fungi and bacteria.</p>
<p>In the dichloromethane fraction of intracellular metabolites from BS-01, the most abundant compounds were phthalic acid, butyl undecyl ester (1.07%), while trans-geranylgeraniol (0.67%) and heneicosane (0.63%) were among the moderately abundant compounds. Phthalic acid (dicarboxylic acid) is a benzoic acid derivative and is known for its antimycotic potential. <xref ref-type="bibr" rid="B28">Lago et&#xa0;al. (2004)</xref> documented fungitoxic activity of benzoic acid derivatives isolated from P<italic>iper</italic> species against phytopathogenic fungi i.e. <italic>Cladosporium cladosporioides</italic> and <italic>Clados</italic>p<italic>orium sphaerospermum</italic>. Trans-geranylgeraniol is present in medicinal plants (<italic>Bauhinia variegata</italic> and <italic>Garcinia cambogia</italic>) and exhibited pharmaceutical value.</p>
<p>The <italic>n-</italic>hexane fraction of intracellular metabolites contained octaethylene glycol monododecyl ether (1.95%); pentaethylene glycol monododecyl ether (1.90%) and hexaethylene glycol monododecyl ether (1.77%) as the most abundant compounds. These alcoholic compounds have been reported to show variable antimicrobial activity. For example, octaethylene glycol monododecyl ether acts as detergent and displayed antimicrobial potential (<xref ref-type="bibr" rid="B37">Nardello-Rataj and Leclercq, 2014</xref>); pentaethylene glycol monododecyl ether is a surfactant used to reduce the development of powdery mildew on cucumber plants (<xref ref-type="bibr" rid="B56">Yu et&#xa0;al., 2009</xref>), and hexaethylene glycol monododecyl ether is also a surfactant and reportedly acts as anti-microbial and antifungal compound (<xref ref-type="bibr" rid="B4">Angarska et&#xa0;al., 2015</xref>). <xref ref-type="bibr" rid="B38">Nardello-Rataj and Leclercq (2016)</xref> also revealed that a mixture of two surfactants viz, octaethylene glycol monododecyl ether and didecyldimethylammonium chloride, showed a high synergistic effect against enveloped viruses. Our results indicated that biocidal compounds identified in the present study from different fractions of extra- and intracellular metabolites of BS-01 belonging to long chains of alkanes, fatty acids, esters, and alkyl polyglycol ethers, which might have significant antifungal properties against <italic>A. solani</italic> as confirmed <italic>in vitro</italic> antifungal assays.</p>
</sec>
<sec id="s5" sec-type="conclusion">
<label>5</label>
<title>Conclusion</title>
<p>Controlling fungal growth (<italic>A. solani</italic>) and early blight severity in tomato plants by employing the biocontrol agent <italic>Bacillus subtilis</italic> (BS-01) is a safe, effective and sustainable approach in contrast to synthetic pesticides. The strain was identified and characterized based on 16S rDNA sequence analysis. Our results indicated that <italic>Bacillus subtilis</italic> (BS-01) produces potent bioactive VOCs extracted from extra- and intra-cellular metabolites which are effective in inhibiting the growth of <italic>Alternaria solani</italic>. Afterward, the active constituents (VOCs) of this strain (BS-01) which could have a potential antifungal impact were identified by GC&#x2013;MS. Besides, it was studied that preventive measure to control the pathogenic attack is more sound to reduce the pathogenic load on tomato foliage than a curative measure against tomato early blight. The current results suggest that the application of <italic>B. subtilis</italic> as a potential biocontrol agent not only enables the production of bioactive compounds but may suppress <italic>A. solani</italic>-associated diseases and could potentially be applied in multiple horticultural crops.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>ZAA prepared the draft. All the authors mentioned in the manuscript have made a substantial, direct, and intellectual contribution to the work and have approved it for publication.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgments</title>
<p>The authors extend their appreciation to the Deputyship for Research &amp; Innovation, Ministry of Education in Saudi Arabia for funding this research work through project number IFKSURG-2-418.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2022.1089562/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2022.1089562/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
<ref-list>
<title>References</title>
<ref id="B1">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Abbas</surname> <given-names>M. T.</given-names>
</name>
<name>
<surname>Hamza</surname> <given-names>M. A.</given-names>
</name>
<name>
<surname>Youssef</surname> <given-names>H. H.</given-names>
</name>
<name>
<surname>Youssef</surname> <given-names>G. H.</given-names>
</name>
<name>
<surname>Fayez</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Monib</surname> <given-names>M.</given-names>
</name>
<etal/>
</person-group>. (<year>2014</year>). <article-title>Bio-preparates support the productivity of potato plants grown under desert farming conditions of north Sinai: Five years of field trials</article-title>. <source>J. Advan. Res.</source> <volume>5</volume> (<issue>1</issue>), <fpage>41</fpage>&#x2013;<lpage>48</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.jare.2012.11.004</pub-id>
</citation>
</ref>
<ref id="B2">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ahsan</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Irfan</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>Y.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Extraction and identification of bioactive compounds (eicosane and dibutyl phthalate) produced by <italic>Streptomyces</italic> strain KX852460 for the biological control of <italic>Rhizoctonia solani</italic> AG-3 strain KX852461 to control target spot disease in tobacco leaf</article-title>. <source>AMB Express</source> <volume>7</volume> (<issue>1</issue>), <fpage>1</fpage>&#x2013;<lpage>9</lpage>. doi: <pub-id pub-id-type="doi">10.1186/s13568-017-0351-z</pub-id>
</citation>
</ref>
<ref id="B3">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Al-Saraireh</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Al-Zereini</surname> <given-names>W. A.</given-names>
</name>
<name>
<surname>Tarawneh</surname> <given-names>K. A.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Antimicrobial activity of secondary metabolites from a soil <italic>Bacillus</italic> sp. 7B1 isolated from south Al-karak, jordan. Jordan</article-title>. <source>J. Biol. Sci.</source> <volume>8</volume>, <fpage>127</fpage>&#x2013;<lpage>132</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.12816/0027558</pub-id>
</citation>
</ref>
<ref id="B4">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Angarska</surname> <given-names>J. K.</given-names>
</name>
<name>
<surname>Ivanova</surname> <given-names>D. S.</given-names>
</name>
<name>
<surname>Manev</surname> <given-names>E. D.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Drainage of foam films stabilized by nonionic, ionic surfactants and their mixtures. colloids surfaces a physicochem</article-title>. <source>Eng. Asp.</source> <volume>481</volume>, <fpage>87</fpage>&#x2013;<lpage>99</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.colsurfa.2015.04.043</pub-id>
</citation>
</ref>
<ref id="B5">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Awan</surname> <given-names>Z. A.</given-names>
</name>
<name>
<surname>Shoaib</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Khan</surname> <given-names>K. A.</given-names>
</name>
</person-group>. (<year>2018</year>). <article-title>Variations in total phenolics and antioxidant enzymes cause phenotypic variability and differential resistant response in tomato genotypes against early blight disease</article-title>. <source>Sci. Hortic.</source> <volume>239</volume>, <fpage>216</fpage>&#x2013;<lpage>223</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.scienta.2018.05.044</pub-id>
</citation>
</ref>
<ref id="B6">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Awan</surname> <given-names>Z. A.</given-names>
</name>
<name>
<surname>Shoaib</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Combating early blight infection by employing <italic>Bacillus subtilis</italic> in combination with plant fertilizers</article-title>. <source>Curr. Plant Biol.</source> <volume>20</volume>, <fpage>100125</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.cpb.2019.100125</pub-id>
</citation>
</ref>
<ref id="B7">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Awan</surname> <given-names>Z. A.</given-names>
</name>
<name>
<surname>Shoaib</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Iftikhar</surname> <given-names>M. S.</given-names>
</name>
<name>
<surname>Jan</surname> <given-names>B. L.</given-names>
</name>
<name>
<surname>Ahmad</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Combining biocontrol agent with plant nutrients for integrated control of tomato early blight through the modulation of physio-chemical attributes and key antioxidants</article-title>. <source>Front. Microbiol.</source> <volume>13</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fmicb.2022.807699</pub-id>
</citation>
</ref>
<ref id="B8">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Bharose</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Gajera</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Antifungal activity and metabolites study of bacillus strain against aflatoxin producing aspergillus</article-title>. <source>J. Appl. Microbiol. Biochem.</source> <volume>2</volume> (<issue>8</issue>), <fpage>1</fpage>&#x2013;<lpage>8</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.21767/2576-1412.100024</pub-id>
</citation>
</ref>
<ref id="B9">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chandrasekaran</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Chun</surname> <given-names>S. C.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Expression of PR-protein genes and induction of defense-related enzymes by Bacillus subtilis CBR05 in tomato (Solanum lycopersicum) plants challenged with Erwinia carotovora subsp. carotovora</article-title>. <source>Biosci. Biotech. and Biochem.</source> <volume>80</volume>, <fpage>2277</fpage>&#x2013;<lpage>2283</lpage>.</citation>
</ref>
<ref id="B10">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chang</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Shi</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Zheng</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Jin</surname> <given-names>X.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>Efflux pump-mediated resistance to antifungal compounds can be prevented by conjugation with triphenylphosphonium cation</article-title>. <source>Nat. Commun.</source> <volume>9</volume>, <fpage>5102</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/s41467-018-07633-9</pub-id>
</citation>
</ref>
<ref id="B11">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Daranas</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Rosell&#xf3;</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Cabrefiga</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Donati</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Franc&#xe9;s</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Badosa</surname> <given-names>E.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Biological control of bacterial plant diseases with lactobacillus plantarum strains selected for their broad-spectrum activity</article-title>. <source>Ann. Appl. Biol.</source> <volume>174</volume>, <fpage>92</fpage>&#x2013;<lpage>105</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/aab.12476</pub-id>
</citation>
</ref>
<ref id="B12">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Faiz</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Feng</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Sun</surname> <given-names>C.</given-names>
</name>
<name>
<surname>He</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Zhu</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Occurrence of triphenylphosphine oxide and other organophosphorus compounds in indoor air and settled dust of an institute building</article-title>. <source>Build. Environ.</source> <volume>106</volume>, <fpage>196</fpage>&#x2013;<lpage>204</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.buildenv.2016.06.022</pub-id>
</citation>
</ref>
<ref id="B13">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Farhana</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Ab</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Sijam</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Omar</surname> <given-names>D.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Chemical composition of piper sarmentosum extracts and antibacterial activity against the plant pathogenic bacteria <italic>Pseudomonas fuscovaginae</italic> and <italic>Xanthomonas oryzae</italic> pv . oryzae</article-title>. <source>J. Plant Dis. Prot.</source> <volume>121</volume>, <fpage>237</fpage>&#x2013;<lpage>242</lpage>. doi: <pub-id pub-id-type="doi">10.1007/BF03356518</pub-id>
</citation>
</ref>
<ref id="B14">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Garaniya</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Bapodra</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Ethno botanical and phytophrmacological potential of abrus precatorius l.: A review</article-title>. <source>Asian Pac. J. Trop. Biomed.</source> <volume>4</volume>, <fpage>S27</fpage>&#x2013;<lpage>S34</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.12980/APJTB.4.2014C1069</pub-id>
</citation>
</ref>
<ref id="B15">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gouda</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Kerry</surname> <given-names>R. G.</given-names>
</name>
<name>
<surname>Das</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Paramithiotis</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Shin</surname> <given-names>H. S.</given-names>
</name>
<name>
<surname>Patra</surname> <given-names>J. K.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture</article-title>. <source>Microbiol. Res</source>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.micres.2017.08.016</pub-id>
</citation>
</ref>
<ref id="B16">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Guo</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Dong</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Lu</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>X.</given-names>
</name>
<etal/>
</person-group>. (<year>2014</year>). <article-title>Fengycin produced by <italic>Bacillus subtilis</italic> NCD-2 plays a major role in biocontrol of cotton seedling damping-off disease</article-title>. <source>Microbiol. Res.</source> <volume>169</volume>, <fpage>533</fpage>&#x2013;<lpage>540</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.micres.2013.12.001</pub-id>
</citation>
</ref>
<ref id="B17">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hadi</surname> <given-names>A.</given-names>
</name>
</person-group>. (<year>2013</year>). <article-title>A critical appraisal of Grice&#x2019;s cooperative principle</article-title>. <source>Open J Mod. Ling.</source> <volume>3</volume>, <fpage>69</fpage>&#x2013;<lpage>72</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.4236/ojml.2013.31008</pub-id>
</citation>
</ref>
<ref id="B18">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Han</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Qi</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Shi</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Ren</surname> <given-names>A.</given-names>
</name>
<etal/>
</person-group>. (<year>2015</year>). <article-title>The bacterial lipopeptide iturins induce <italic>Verticillium dahliae</italic> cell death by affecting fungal signalling pathways and mediate plant defence responses involved in pathogen-associated molecular pattern-triggered immunity</article-title>. <source>Environ. Microbiol.</source> <volume>17</volume>, <fpage>1166</fpage>&#x2013;<lpage>1188</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/1462-2920.12538</pub-id>
</citation>
</ref>
<ref id="B19">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hashem</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Tabassum</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Fathi Abd_Allah</surname> <given-names>E.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>
<italic>Bacillus subtilis</italic>: A plant-growth promoting rhizobacterium that also impacts biotic stress</article-title>. <source>Saudi J. Biol. Sci.</source> <volume>26</volume>, <fpage>1219-1297</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.sjbs.2019.05.004</pub-id>
</citation>
</ref>
<ref id="B20">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hadimani</surname> <given-names>B. R.</given-names>
</name>
<name>
<surname>Kulkarni</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Bioefficacy of B diseases of tomato Bacillus subtilis against foliar fungal diseases of tomato</article-title>. <source>Int. J. Appl. Pure Sci. Agric.</source> <volume>3</volume>
<issue>(2)</issue>, <fpage>220&#x2013;27</fpage>.</citation>
</ref>
<ref id="B21">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hussain</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Ahmad</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Nafees</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Iqbal</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Luqman</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Jamil</surname> <given-names>M.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>). <article-title>Plant-growth-promoting bacillus and <italic>Paenibacillus</italic> species improve the nutritional status of <italic>Triticum aestivum</italic> l</article-title>. <source>PloS One</source> <volume>15</volume> (<issue>12</issue>), <elocation-id>e0241130</elocation-id>. doi: <pub-id pub-id-type="doi">10.1371/journal.pone.0241130</pub-id>
</citation>
</ref>
<ref id="B22">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ilyas</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Akhtar</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Yasmin</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Sahreen</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Hasnain</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Kaushik</surname> <given-names>P.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Efficacy of citric acid chelate and bacillus sp. in amelioration of cadmium and chromium toxicity in wheat</article-title>. <source>Chemosphere</source> <volume>290</volume>, <fpage>133342</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.chemosphere.2021.133342</pub-id>
</citation>
</ref>
<ref id="B23">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Karakus</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Ikiz</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Kaya</surname> <given-names>H. I.</given-names>
</name>
<name>
<surname>Simsek</surname> <given-names>O.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Synthesis, characterization, electrospinning and antibacterial studies on triphenylphosphine-dithiphosphonates Copper(I) and Silver(I) complexes</article-title>. <source>Chem. Cent. J</source>. doi:&#xa0;<pub-id pub-id-type="doi">10.1186/1752-153X-8-18</pub-id>
</citation>
</ref>
<ref id="B24">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Khanna</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Jamwal</surname> <given-names>V. L.</given-names>
</name>
<name>
<surname>Kohli</surname> <given-names>S. K.</given-names>
</name>
<name>
<surname>Gandhi</surname> <given-names>S. G.</given-names>
</name>
<name>
<surname>Ohri</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Bhardwaj</surname> <given-names>R.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>b). <article-title>Role of plant growth promoting bacteria (PGPRs) as biocontrol agents of meloidogyne incognita through improved plant defense of <italic>Lycopersicon esculentum</italic>
</article-title>. <source>Plant Soil</source> <volume>436</volume> (<issue>1</issue>), <fpage>25</fpage>&#x2013;<lpage>345</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s11104-019-03932-2</pub-id>
</citation>
</ref>
<ref id="B25">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Khanna</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Jamwal</surname> <given-names>V. L.</given-names>
</name>
<name>
<surname>Sharma</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Gandhi</surname> <given-names>S. G.</given-names>
</name>
<name>
<surname>Ohri</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Bhardwaj</surname> <given-names>R.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>a). <article-title>Supplementation with plant growth promoting rhizobacteria (PGPR) alleviates cadmium toxicity in <italic>Solanum lycopersicum</italic> by modulating the expression of secondary metabolites</article-title>. <source>Chemosphere</source> <volume>230</volume>, <fpage>628</fpage>&#x2013;<lpage>639</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.chemosphere.2019.05.072</pub-id>
</citation>
</ref>
<ref id="B26">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kiran</surname> <given-names>G. S.</given-names>
</name>
<name>
<surname>Priyadharsini</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Sajayan</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Ravindran</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Selvin</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>An antibiotic agent pyrrolo[1,2-: A] pyrazine-1,4-dione,hexahydro isolated from a marine bacteria <italic>Bacillus tequilensis</italic> MSI45 effectively controls multi-drug resistant <italic>Staphylococcus aureus</italic>
</article-title>. <source>RSC Adv.</source> <volume>8</volume>, <fpage>17837</fpage>&#x2013;<lpage>17846</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1039/c8ra00820e</pub-id>
</citation>
</ref>
<ref id="B27">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>K&#xf6;hl</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Kolnaar</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Ravensberg</surname> <given-names>W. J.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Mode of action of microbial biological control agents against plant diseases: Relevance beyond efficacy</article-title>. <source>Front. Plant Sci.</source> <volume>10</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fpls.2019.00845</pub-id>
</citation>
</ref>
<ref id="B28">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lago</surname> <given-names>J. H. G.</given-names>
</name>
<name>
<surname>Ramos</surname> <given-names>C. S.</given-names>
</name>
<name>
<surname>Casanova</surname> <given-names>D. C. C.</given-names>
</name>
<name>
<surname>Morandim</surname> <given-names>A. D. A.</given-names>
</name>
<name>
<surname>Bergamo</surname> <given-names>D. C. B.</given-names>
</name>
<name>
<surname>Cavalheiro</surname> <given-names>A. J.</given-names>
</name>
<etal/>
</person-group>. (<year>2004</year>). <article-title>Benzoic acid derivatives from piper species and their fungitoxic activity against cladosporium cladosporioides and c. sphaerospermum</article-title>. <source>J. Nat. Prod</source>. doi:&#xa0;<pub-id pub-id-type="doi">10.1021/np030530j</pub-id>
</citation>
</ref>
<ref id="B29">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lastochkina</surname> <given-names>O.</given-names>
</name>
<name>
<surname>Seifikalhor</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Aliniaeifard</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Baymiev</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Bacillus spp.: Efficient biotic strategy to control postharvest diseases of fruits and vegetables</article-title>. <source>Plants</source> <volume>8</volume>, <fpage>1</fpage>&#x2013;<lpage>24</lpage>. doi: <pub-id pub-id-type="doi">10.3390/plants8040097</pub-id>
</citation>
</ref>
<ref id="B30">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Manimaran</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Gopal</surname> <given-names>J. V.</given-names>
</name>
<name>
<surname>Kannabiran</surname> <given-names>K.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Antibacterial activity of <italic>Streptomyces</italic> sp. VITMK1 isolated from mangrove soil of pichavaram, Tamil nadu, India</article-title>. <source>Proc. Natl. Acad. Sci. India Sect. B Biol. Sci.</source> <volume>87</volume>, <fpage>499</fpage>&#x2013;<lpage>506</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s40011-015-0619-5</pub-id>
</citation>
</ref>
<ref id="B31">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Meyer</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Liebeke</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Lalk</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>A protocol for the investigation of the intracellular staphylococcus aureus metabolome</article-title>. <source>Anal. Biochem.</source> <volume>401</volume>, <fpage>250</fpage>&#x2013;<lpage>259</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ab.2010.03.003</pub-id>
</citation>
</ref>
<ref id="B32">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mnif</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Ghribi</surname> <given-names>D.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Lipopeptides biosurfactants: Mean classes and new insights for industrial, biomedical, and environmental applications</article-title>. <source>Biopolymers</source> <volume>104</volume>, <fpage>129</fpage>&#x2013;<lpage>147</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/bip.22630</pub-id>
</citation>
</ref>
<ref id="B33">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mohamad</surname> <given-names>O. A. A.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Ma</surname> <given-names>J.-B.</given-names>
</name>
<name>
<surname>Hatab</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Xu</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Guo</surname> <given-names>J.-W.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>Evaluation of the antimicrobial activity of endophytic bacterial populations from Chinese traditional medicinal plant licorice and characterization of the bioactive secondary metabolites produced by <italic>Bacillus atrophaeus</italic> against <italic>Verticillium dahliae</italic>
</article-title>. <source>Front. Microbiol.</source> <volume>9</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fmicb.2018.00924</pub-id>
</citation>
</ref>
<ref id="B34">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Moreira</surname> <given-names>R. R.</given-names>
</name>
<name>
<surname>Nesi</surname> <given-names>C. N.</given-names>
</name>
<name>
<surname>May De Mio</surname> <given-names>L. L.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>
<italic>Bacillus</italic> spp. and <italic>Pseudomonas</italic> putida as inhibitors of the <italic>Colletotrichum acutatum</italic> group and potential to control <italic>Glomerella</italic> leaf spot</article-title>. <source>Biol. Control</source> <volume>72</volume>, <fpage>30</fpage>&#x2013;<lpage>37</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.biocontrol.2014.02.001</pub-id>
</citation>
</ref>
<ref id="B35">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>More</surname> <given-names>T. T.</given-names>
</name>
<name>
<surname>Yadav</surname> <given-names>J. S. S.</given-names>
</name>
<name>
<surname>Yan</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Tyagi</surname> <given-names>R. D.</given-names>
</name>
<name>
<surname>Surampalli</surname> <given-names>R. Y.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Extracellular polymeric substances of bacteria and their potential environmental applications</article-title>. <source>J. Environ. Manage</source> <volume>144</volume>, <fpage>1</fpage>&#x2013;<lpage>25</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jenvman.2014.05.010</pub-id>
</citation>
</ref>
<ref id="B36">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Morita</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Tanaka</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Ryuda</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Ikari</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Ueno</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Someya</surname> <given-names>T.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Antifungal spectrum characterization and identification of strong volatile organic compounds produced by <italic>Bacillus pumilus</italic> TM-r</article-title>. <source>Heliyon</source> <volume>5</volume>, <elocation-id>e01817</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.heliyon.2019.e01817</pub-id>
</citation>
</ref>
<ref id="B37">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Nardello-Rataj</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Leclercq</surname> <given-names>L.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Encapsulation of biocides by cyclodextrins: toward synergistic effects against pathogens</article-title>. <source>Beilstein J. Org. Chem.</source> <volume>10</volume>, <fpage>2603</fpage>&#x2013;<lpage>2622</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3762/bjoc.10.273</pub-id>
</citation>
</ref>
<ref id="B38">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Nardello-Rataj</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Leclercq</surname> <given-names>L.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Aqueous solutions of didecyldimethylammonium chloride and octaethylene glycol monododecyl ether: Toward synergistic formulations against enveloped viruses</article-title>. <source>Int. J. Pharm.</source> <volume>511</volume>, <fpage>550</fpage>&#x2013;<lpage>559</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijpharm.2016.07.045</pub-id>
</citation>
</ref>
<ref id="B39">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ni</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>W. C.</given-names>
</name>
<name>
<surname>Ren</surname> <given-names>J. H.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>D. P.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>Identification and comprehensive evaluation of a novel biocontrol agent <italic>Bacillus atrophaeus</italic> JZB120050</article-title>. <source>J. Environ. Sci. Heal. Part B</source> <volume>53</volume>, <fpage>777</fpage>&#x2013;<lpage>785</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/03601234.2018.1505072</pub-id>
</citation>
</ref>
<ref id="B40">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Numan</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Shah</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Asaf</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Ur Rehman</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Al-Harrasi</surname> <given-names>A.</given-names>
</name>
</person-group>. (<year>2022</year>). <article-title>Bioactive compounds from endophytic bacteria bacillus subtilis strain EP1 with their antibacterial activities</article-title>. <source>Metabolites</source> <volume>12</volume> (<issue>12</issue>), <fpage>1228</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/metabo12121228</pub-id>
</citation>
</ref>
<ref id="B41">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ojinnaka</surname> <given-names>C. M.</given-names>
</name>
<name>
<surname>Nwachukwu</surname> <given-names>K. I.</given-names>
</name>
<name>
<surname>Ezediokpu</surname> <given-names>M. N.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>The chemical constituents and bioactivity of the seed (Fruit) extracts of <italic>Buchholzia coriacea engler</italic> (Capparaceae). J</article-title>. <source>Appl. Sci. Environ. Manage.</source> <volume>19</volume>, <fpage>795</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.4314/jasem.v19i4.29</pub-id>
</citation>
</ref>
<ref id="B42">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Olanrewaju</surname> <given-names>O. S.</given-names>
</name>
<name>
<surname>Glick</surname> <given-names>B. R.</given-names>
</name>
<name>
<surname>Babalola</surname> <given-names>O. O.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Mechanisms of action of plant growth promoting bacteria</article-title>. <source>World J. Microbiol. Biotechnol.</source> <volume>33</volume>, <fpage>197</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11274-017-2364-9</pub-id>
</citation>
</ref>
<ref id="B43">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Oliva</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Messal</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Wendt</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Elfstrand</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Quantitative interactions between the biocontrol fungus <italic>Phlebiopsis gigantea</italic>, the forest pathogen <italic>Heterobasidion annosum</italic> and the fungal community inhabiting Norway spruce stumps</article-title>. <source>For. Ecol. Manage.</source> <volume>402</volume>, <fpage>253</fpage>&#x2013;<lpage>264</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.foreco.2017.07.046</pub-id>
</citation>
</ref>
<ref id="B44">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ongena</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Duby</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Jourdan</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Beaudry</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Jadin</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Dommes</surname> <given-names>J.</given-names>
</name>
<etal/>
</person-group>. (<year>2005</year>). <article-title>
<italic>Bacillus subtilis</italic> M4 decreases plant susceptibility towards fungal pathogens by increasing host resistance associated with differential gene expression</article-title>. <source>Appl. Microbiol. Biotechnol.</source> <volume>67</volume>, <fpage>692</fpage>&#x2013;<lpage>698</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00253-004-1741-0</pub-id>
</citation>
</ref>
<ref id="B45">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Rashid</surname> <given-names>U.</given-names>
</name>
<name>
<surname>Yasmin</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Hassan</surname> <given-names>M. N.</given-names>
</name>
<name>
<surname>Naz</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Nosheen</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Sajjad</surname> <given-names>M.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Drought-tolerant <italic>Bacillus megaterium</italic> isolated from semi-arid conditions induces systemic tolerance of wheat under drought conditions</article-title>. <source>Plant Cell Rep.</source> <volume>41</volume> (<issue>3</issue>), <fpage>549</fpage>&#x2013;<lpage>569</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00299-020-02640-x</pub-id>
</citation>
</ref>
<ref id="B46">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Shafi</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Tian</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Ji</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Bacillus species as versatile weapons for plant pathogens: a review</article-title>. <source>Biotechnol. Equip.</source> <volume>31</volume>, <fpage>446</fpage>&#x2013;<lpage>459</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/13102818.2017.1286950</pub-id>
</citation>
</ref>
<ref id="B47">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Shoaib</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Awan</surname> <given-names>Z. A.</given-names>
</name>
<name>
<surname>Khan</surname> <given-names>K. A.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Intervention of antagonistic bacteria as a potential inducer of disease resistance in tomato to mitigate early blight</article-title>. <source>Sci. Hortic.</source> <volume>252</volume>, <fpage>20</fpage>&#x2013;<lpage>28</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.scienta.2019.02.073</pub-id>
</citation>
</ref>
<ref id="B48">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Singh</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Wahla</surname> <given-names>V.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>GC-MS analysis of antifungal compounds derived from soil actinobacteria</article-title>. <source>Int. Res. J. Phar.</source> <volume>9</volume>, <fpage>81</fpage>&#x2013;<lpage>84</lpage>. doi: <pub-id pub-id-type="doi">10.7897/2230-8407.09232</pub-id>
</citation>
</ref>
<ref id="B49">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Syed-Ab-Rahman</surname> <given-names>S. F.</given-names>
</name>
<name>
<surname>Carvalhais</surname> <given-names>L. C.</given-names>
</name>
<name>
<surname>Chua</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Xiao</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Wass</surname> <given-names>T. J.</given-names>
</name>
<name>
<surname>Schenk</surname> <given-names>P. M.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Identification of soil bacterial isolates suppressing different <italic>Phytophthora</italic> spp. and promoting plant growth</article-title>. <source>Front. Plant Sci.</source> <volume>9</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fpls.2018.01502</pub-id>
</citation>
</ref>
<ref id="B50">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Syed-Ab-Rahman</surname> <given-names>S. F.</given-names>
</name>
<name>
<surname>Xiao</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Carvalhais</surname> <given-names>L. C.</given-names>
</name>
<name>
<surname>Ferguson</surname> <given-names>B. J.</given-names>
</name>
<name>
<surname>Schenk</surname> <given-names>P. M.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Suppression of <italic>Phytophthora capsici</italic> infection and promotion of tomato growth by soil bacteria</article-title>. <source>Rhizosphere</source> <volume>9</volume>, <fpage>72</fpage>&#x2013;<lpage>75</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.rhisph.2018.11.007</pub-id>
</citation>
</ref>
<ref id="B51">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Tangjitjaroenkun</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Evaluation of antioxidant, antibacterial, and gas chromatography-mass spectrometry analysis of ethyl acetate extract of <italic>Streptomyces omiyaensis</italic> SCH2. Asian</article-title>. <source>J. Pharm. Clin. Res.</source> <volume>11</volume>, <fpage>271</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.22159/ajpcr.2018.v11i7.25692</pub-id>
</citation>
</ref>
<ref id="B52">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Theng</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Korpenwar</surname> <given-names>A. N.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Phytochemical analysis of ethanol extract of <italic>Ampelocissus latifolia</italic> (Roxb.) <italic>Planch tuberous</italic> root using UV-VIS, FTIR and GC-MS</article-title>. <source>Int. J. Pharm. Sci. Res.</source> <volume>6</volume> (<issue>9</issue>), <fpage>3936</fpage>&#x2013;<lpage>3942</lpage>.  doi: <pub-id pub-id-type="doi">10.13040/IJPSR.0975-8232.6(9).3936-42</pub-id>
</citation>
</ref>
<ref id="B53">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Umaiyambigai</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Saravanakumar</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Adaikala Raj</surname> <given-names>G.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Phytochemical profile and antifungal activity of leaves methanol extract from the <italic>Psydrax dicoccos</italic> (Gaertn) teys. &amp; binn. rubiaceae family</article-title>. <source>Int. J. Pharmacol. Phytochem. Ethnomed.</source> <volume>7</volume>, <fpage>53</fpage>&#x2013;<lpage>61</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.18052/www.scipress.com/IJPPE.7.53</pub-id>
</citation>
</ref>
<ref id="B54">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Wang</surname> <given-names>X. Q.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>D. L.</given-names>
</name>
<name>
<surname>Shen</surname> <given-names>L. L.</given-names>
</name>
<name>
<surname>Jing</surname> <given-names>C. L.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>C. S.</given-names>
</name>
</person-group> (<year>2018</year>). &#x201c;<article-title>Application and mechanisms of bacillus subtilis</article-title>,&#x201d; in <source>Biological control of plant disease</source>. Ed. <person-group person-group-type="editor">
<name>
<surname>Meena</surname> <given-names>V. S.</given-names>
</name>
</person-group> (<publisher-loc>Singapore</publisher-loc>: <publisher-name>Springer Singapore</publisher-name>), <fpage>225</fpage>&#x2013;<lpage>250</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/978-981-10-8402-7</pub-id>
</citation>
</ref>
<ref id="B55">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Y&#xe1;nez-Mendiz&#xe1;bal</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Usall</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Vi&#xf1;as</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Casals</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Mar&#xed;n</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Solsona</surname> <given-names>C.</given-names>
</name>
<etal/>
</person-group>. (<year>2011</year>). <article-title>Potential of a new strain of <italic>Bacillus subtilis</italic> CPA-8 to control the major postharvest diseases of fruit</article-title>. <source>Biocontrol Sci. Technol.</source> <volume>21</volume>, <fpage>409</fpage>&#x2013;<lpage>426</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/09583157.2010.541554</pub-id>
</citation>
</ref>
<ref id="B56">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Yu</surname> <given-names>J.-H.</given-names>
</name>
<name>
<surname>Choi</surname> <given-names>G.-J.</given-names>
</name>
<name>
<surname>Lim</surname> <given-names>H.-K.</given-names>
</name>
<name>
<surname>Kim</surname> <given-names>H.-T.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Surfactants effective to the control of cucumber powdery mildew</article-title>. <source>J. Appl. Biol. Chem.</source> <volume>52</volume>, <fpage>195</fpage>&#x2013;<lpage>199</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3839/jabc.2009.033</pub-id>
</citation>
</ref>
<ref id="B57">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhang</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>X. L.</given-names>
</name>
<name>
<surname>Fu</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Tang</surname> <given-names>Y. J.</given-names>
</name>
<etal/>
</person-group>. (<year>2016</year>). <article-title>Production of acetoin through simultaneous utilization of glucose, xylose, and arabinose by engineered <italic>Bacillus subtilis</italic>
</article-title>. <source>PloS One</source> <volume>11</volume>, <elocation-id>e0159298</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1371/journal.pone.0159298</pub-id>
</citation>
</ref>
</ref-list>
</back>
</article>