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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2022.1085998</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Aluminum in plant: Benefits, toxicity and tolerance mechanisms</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Ofoe</surname>
<given-names>Raphael</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2077989"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Thomas</surname>
<given-names>Raymond H.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1362002"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Asiedu</surname>
<given-names>Samuel K.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/404147"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang-Pruski</surname>
<given-names>Gefu</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1483855"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Fofana</surname>
<given-names>Bourlaye</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/438335"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Abbey</surname>
<given-names>Lord</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University</institution>, <addr-line>Bible Hill, NS</addr-line>, <country>Canada</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>School of Science and the Environment, Memorial University of Newfoundland, Grenfell Campus</institution>, <addr-line>Corner Brook, NL</addr-line>, <country>Canada</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Charlottetown Research and Development Centre, Agriculture and Agri-Food Canada</institution>, <addr-line>Charlottetown, PE</addr-line>, <country>Canada</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: ChunQuan Zhu, China National Rice Research Institute (CAAS), China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Sheliang Wang, Huazhong Agricultural University, China; Jos&#xe9; Lavres Junior, University of S&#xe3;o Paulo, Brazil</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Raphael Ofoe, <email xlink:href="mailto:raphael.ofoe@dal.ca">raphael.ofoe@dal.ca</email>; Lord Abbey, <email xlink:href="mailto:loab07@gmail.com">loab07@gmail.com</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>13</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1085998</elocation-id>
<history>
<date date-type="received">
<day>31</day>
<month>10</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>23</day>
<month>12</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Ofoe, Thomas, Asiedu, Wang-Pruski, Fofana and Abbey</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Ofoe, Thomas, Asiedu, Wang-Pruski, Fofana and Abbey</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Aluminum (Al) is the third most ubiquitous metal in the earth&#x2019;s crust. A decrease in soil pH below 5 increases its solubility and availability. However, its impact on plants depends largely on concentration, exposure time, plant species, developmental age, and growing conditions. Although Al can be beneficial to plants by stimulating growth and mitigating biotic and abiotic stresses, it remains unknown how Al mediates these effects since its biological significance in cellular systems is still unidentified. Al is considered a major limiting factor restricting plant growth and productivity in acidic soils. It instigates a series of phytotoxic symptoms in several Al-sensitive crops with inhibition of root growth and restriction of water and nutrient uptake as the obvious symptoms. This review explores advances in Al benefits, toxicity and tolerance mechanisms employed by plants on acidic soils. These insights will provide directions and future prospects for potential crop improvement.</p>
</abstract>
<kwd-group>
<kwd>soil acidity</kwd>
<kwd>aluminum toxicity</kwd>
<kwd>growth promotion</kwd>
<kwd>exclusion</kwd>
<kwd>root inhibition</kwd>
<kwd>organic acid</kwd>
<kwd>Aluminum tolerant crops</kwd>
</kwd-group>
<contract-num rid="cn001">CRDPJ532183-18</contract-num>
<contract-sponsor id="cn001">Natural Sciences and Engineering Research Council of Canada<named-content content-type="fundref-id">10.13039/501100000038</named-content>
</contract-sponsor>
<counts>
<fig-count count="3"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="292"/>
<page-count count="24"/>
<word-count count="12455"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Increasing crop productivity and quality are fundamental for achieving global food and nutritional security. The attainment of such goals is significantly constrained by several environmental factors including soil acidity and its associated aluminum (Al) phytotoxicity. Globally, acidic soils have been a concern and the major theme for scientific research. Acidic soils include oxisols or ultisol which have a pH value below 5 and are widely distributed in many regions of the world (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>). Acidic soils are more prevalent in tropical and subtropical regions and account for 60% of their soils, and 50% of the world&#x2019;s agricultural lands, which hold up to 80% of global vegetable cultivation (<xref ref-type="bibr" rid="B186">Sade et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B210">Slessarev et&#xa0;al., 2016</xref>). While most soil acidity in tropical and subtropical regions occurs naturally, anthropogenic factors have recently become a major contributor to soil acidity in those regions and other parts of the world (<xref ref-type="bibr" rid="B172">Parth et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B173">Pavl&#x16f; et&#xa0;al., 2021</xref>). Such factors include long-term and indiscriminate use of synthetic fertilizers, imbalance of soil nutrient cycle, organic matter build-up, excessive uptake and leaching of basic cations (<xref ref-type="bibr" rid="B172">Parth et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B186">Sade et&#xa0;al., 2016</xref>). The impact of soil acidity on crops is compounded by metal toxicity with Al<sup>3+</sup> being the major limiting factor (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>). Moreover, the destructive impact of soil acidity is further aggravated by climate change and the endless heightened use of synthetic chemicals for crop production (<xref ref-type="bibr" rid="B17">Boj&#xf3;rquez-Quintal et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B26">Bungau et&#xa0;al., 2021</xref>).</p>
<p>Al is the third most ubiquitous metal in the earth&#x2019;s crust after oxygen and silicon. However, Al is neither required in biological systems and to date, no scientific evidence has proven its use in any biological processes in living organisms, which remains a biochemical enigma. The chemistry of Al interactions in soils is remarkably complex and still not fully understood by researchers, possibly due to the wide array of organometallic and multinucleated complexes and co-occurring ions in soils (<xref ref-type="bibr" rid="B25">Buchanan et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B32">Chauhan et&#xa0;al., 2021</xref>). In most soils, Al exists as non-toxic aluminum silicates and oxides to which plant roots are exposed and exhibit no deleterious effects (<xref ref-type="bibr" rid="B25">Buchanan et&#xa0;al., 2015</xref>). However, a decrease in soil pH below 5 facilitates Al solubility into monomeric forms (Al (OH)<sup>2+</sup>, Al<sup>3+</sup>, Al (OH)<sub>2</sub>
<sup>+</sup> and Al (OH)<sub>4</sub>
<sup>-</sup>). Among these, the trivalent form (Al<sup>3+</sup>) is the most deleterious to plant growth and productivity because it stimulates a range of Al-related toxicity in most plants (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B200">Silva et&#xa0;al., 2020</xref>).</p>
<p>Over the past decades, several studies have demonstrated the effect of Al on growth and productivity in several plant species (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B186">Sade et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B17">Boj&#xf3;rquez-Quintal et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B206">Singh et&#xa0;al., 2017</xref>). Generally, most of these studies reported the toxic effects of Al and the tolerance mechanisms of plants (<xref ref-type="bibr" rid="B11">Awasthi et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B19">Borges et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B64">Fang et&#xa0;al., 2020</xref>), while a few reported beneficial effects on plant growth (<xref ref-type="bibr" rid="B161">Muhammad et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B212">Sun et&#xa0;al., 2020b</xref>). In recent years, significant genetic diversities in Al tolerance and novel sustainable strategies have been identified in several crop species due to the agronomic importance of crop cultivation on acid soils (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>). Such studies are crucial in advancing our knowledge and identifying Al-induced tolerant genes and their associated mechanism for better crop improvement, thus contributing to global food security. This review will critically explore advances in Al benefits, toxicity and tolerance mechanisms employed by plants on acidic soils.</p>
</sec>
<sec id="s2">
<label>2</label>
<title>Al benefits and toxicity in plants</title>
<p>Generally, Al effects on plant growth and productivity have been viewed as a major threat to the attainment of global food security. Such effects have been demonstrated by earlier and more recent studies with root growth inhibition being the most obvious symptom of Al toxicity (<xref ref-type="bibr" rid="B226">Wang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B104">Jaskowiak et&#xa0;al., 2018</xref>). On the other hand, stimulation of root and whole plant growth has been recognized as a beneficial effect of Al in several plant species (<xref ref-type="bibr" rid="B9">Arasimowicz-Jelonek et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B161">Muhammad et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B131">Liu et&#xa0;al., 2020</xref>). However, the levels of Al used in most of these studies are not clearly defined. While the levels of Al are expressed in its compound forms in some studies (<xref ref-type="bibr" rid="B226">Wang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B120">Li et&#xa0;al., 2018b</xref>), others expressed it in a trivalent form which gives a better representation of the amount of Al plant roots are exposed to (<xref ref-type="bibr" rid="B12">Awasthi et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B104">Jaskowiak et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B212">Sun et&#xa0;al., 2020b</xref>). Moreover, the toxic or beneficial effect of Al on plant growth depends largely on the growing conditions, Al concentration and duration of exposure, plant species and physiological age (<xref ref-type="bibr" rid="B97">Huang et&#xa0;al., 1992</xref>; <xref ref-type="bibr" rid="B17">Boj&#xf3;rquez-Quintal et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B2">Aguilera et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B168">Ofoe et&#xa0;al., 2022</xref>). For example, low Al concentration of 0.25 and 0.5 mM did not affect <italic>Trifolium</italic> and tomato (<italic>Solanum lycopersicum</italic>) seedling root growth whereas high concentrations of 1.25 mM remarkably restricted root growth (<xref ref-type="bibr" rid="B21">Bortolin et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B168">Ofoe et&#xa0;al., 2022</xref>). In barley (<italic>Hordeum vulgare</italic>), low concentrations between 5-20 &#xb5;M had no significant effect on root grow while concentrations of 40 and 60 &#xb5;M reduced root growth. Similarly, exposure of plants to low Al doses for a short period inhibited root growth whereas no inhibition effect was noticed with higher Al concentrations for long-period exposure (<xref ref-type="bibr" rid="B285">Zhou et&#xa0;al., 2011</xref>). These suggest that different plant species have different response mechanisms to Al toxicity.</p>
<sec id="s2_1">
<label>2.1</label>
<title>Benefits of Al to plant</title>
<p>Over the past decades, there has been overwhelming evidence published in several journals on the beneficial effects of Al on plants (<xref ref-type="bibr" rid="B9">Arasimowicz-Jelonek et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B161">Muhammad et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B131">Liu et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B212">Sun et&#xa0;al., 2020b</xref>). However, to date, no research has proven the biological significance of Al at the cellular level.</p>
<sec id="s2_1_1">
<label>2.1.1</label>
<title>Promotion of plant growth and metabolism</title>
<p>Al-induced plant growth promotion is often noticed in plants adapted to acidic soils, native species and Al hyperaccumulators (<xref ref-type="bibr" rid="B9">Arasimowicz-Jelonek et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B17">Boj&#xf3;rquez-Quintal et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B212">Sun et&#xa0;al., 2020b</xref>). Hyperaccumulators are indifferent to the concentration and duration of Al exposure and exhibit no toxic effect even at higher Al doses. For example, <xref ref-type="bibr" rid="B181">Rehmus et&#xa0;al. (2014)</xref> showed that a low Al dose of 300 &#xb5;M enhanced the root biomass of <italic>Tabebuia chrysantha</italic> tree seedlings while a high concentration of 2400 &#xb5;M induced an inhibitory effect. According to <xref ref-type="bibr" rid="B177">Pollard et&#xa0;al. (2014)</xref>, two types of hyperaccumulators can be observed in plants: obligate and facultative. Obligate hyperaccumulators are plants that can only grow on metalliferous soils and are unable to survive once a particular metal is absent. In contrast, facultative hyperaccumulators can grow and survive regardless of the presence or absence of a given metal in soils. Applying these two types to Al hyperaccumulators might not be conclusive since Al growth studies have only been performed for fewer plant species (<xref ref-type="bibr" rid="B194">Schmitt et&#xa0;al., 2016</xref>).</p>
<p>Tree species such as <italic>Camellia</italic> spp (tea), <italic>Symplocos paniculate, Quercus Serrata</italic>, <italic>Coffea arabica, Vochysia tucanorum</italic> and <italic>Melastoma malabathricum</italic> are known to be Al-hyperaccumulators and can grow on acidic soils (<xref ref-type="bibr" rid="B93">Hajiboland et&#xa0;al., 2013a</xref>; <xref ref-type="bibr" rid="B18">Boj&#xf3;rquez-Quintal et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B194">Schmitt et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B131">Liu et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B212">Sun et&#xa0;al., 2020b</xref>; <xref ref-type="bibr" rid="B23">Bressan et&#xa0;al., 2021</xref>). In tea (<italic>Camellia japonica</italic>), <xref ref-type="bibr" rid="B131">Liu et&#xa0;al. (2020)</xref> demonstrated that treatment of 2-year-old plants with 0.5-1 mM Al enhanced root biomass <italic>via</italic> elongation and proliferation of lateral roots, chlorophyll content, net photosynthetic capacity and accumulation of nitrogen (N), phosphorus (P), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu) in the fine roots. Although the mechanism of Al-induced growth stimulation in <italic>camellia</italic> species remains elusive, it was suggested that the increased accumulation of nutrient elements could be an Al-induced mechanism (<xref ref-type="bibr" rid="B131">Liu et&#xa0;al., 2020</xref>). However, it is unclear how Al could facilitate the uptake of some macronutrients such as P and N which are known to be relatively unavailable under low soil pH. Similarly, <xref ref-type="bibr" rid="B212">Sun et&#xa0;al. (2020b)</xref> using five <italic>C. sinensis</italic> varieties showed that Al treatment enhanced new root growth in a dose-dependent manner while tea plants deprived of Al treatment exhibited damaged root tips and no new root formation. Root tip ultrastructural analysis revealed that Al is crucial for meristematic cell development and activities as root cells of Al-treated tea plants were dense with a large and noticeable nucleus compared to Al-deprived plants. Interestingly, Al localization examination indicated that Al is contained in the nuclei of root meristems and translocated to the cytosol upon removal which worsens DNA damage and suggests that Al could primarily function in tea plants root growth <italic>via</italic> DNA integrity maintenance (<xref ref-type="bibr" rid="B212">Sun et&#xa0;al., 2020b</xref>). Also, <xref ref-type="bibr" rid="B23">Bressan et&#xa0;al. (2021)</xref> showed that exposure of In <italic>Vochysia tucanorum</italic> seedling to 1110 &#xb5;M Al exhibited increased root growth, root, stem and leaf biomass and conserved high photochemical performance and leaf gas exchange rates. Additionally, seedlings with no Al exposure showed no new root formation after 7 days and stopped growing with increased pre-existing roots necrosis and leaf chlorosis. Exposure of <italic>M. malabathricum</italic> seedlings to 0.5 mM Al considerably improved root and shoot growth, and relative dry weight <italic>via</italic> secretion of root mucilage which facilitates Al accumulation and improves nutrient (P, K, Ca and Mg) and water uptake (<xref ref-type="bibr" rid="B231">Watanabe et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B234">Watanabe et&#xa0;al., 2008b</xref>; <xref ref-type="bibr" rid="B233">Watanabe et&#xa0;al., 2008a</xref>). In <italic>Q. serrata</italic>, Al stimulates root elongation and activities and decreased root starch and sucrose content but increased glucose and ABA content in Al-treated roots (<xref ref-type="bibr" rid="B158">Moriyama et&#xa0;al., 2016</xref>). In the case of deciduous <italic>S. paniculate</italic>, it was reported that Al stimulates root growth and elongation in seedlings while saplings developed new twigs, leaves and roots thereby considerably enhancing the overall biomass (<xref ref-type="bibr" rid="B194">Schmitt et&#xa0;al., 2016</xref>).</p>
<p>Although most of the growth stimulation effects of Al in plants were reported in tree species that are adapted to acid soils, fewer studies have demonstrated such benefits in some economically important crops. For example, in maize (<italic>Zea mays</italic>) plants, low Al dose treatment inhibited root growth but significantly increased leaf growth rate in an Al exposure duration-dependent manner (<xref ref-type="bibr" rid="B223">Wang et&#xa0;al., 2015b</xref>). In rice (<italic>Oryza sativa</italic>) plants, Al enhanced root elongation (<xref ref-type="bibr" rid="B63">Famoso et&#xa0;al., 2011</xref>), chlorophyll and carotenoid contents as well as shoot height (<xref ref-type="bibr" rid="B166">Nhan and Hai, 2013</xref>). Similarly, <xref ref-type="bibr" rid="B156">Moreno-Alvarado et&#xa0;al. (2017)</xref> demonstrated using four rice cultivars exposed to 200 &#x3bc;M Al that Al considerably increased plant height, chlorophyll and sugar contents, root length and root fresh and dry biomass but did not affect amino acid and proline contents. In Al-tolerant soybean (<italic>Glycine max</italic>), 25 &#xb5;M Al for 24, 36 or 48 h markedly increased callus and root growth (<xref ref-type="bibr" rid="B58">Du et&#xa0;al., 2010</xref>). Recently, it was reported in tomato (<italic>Solanum lycopersicum</italic>) that 500 &#x3bc;M Al stimulated total root length, hypocotyl and root surface areas as well as the overall total seedling fresh weight (<xref ref-type="bibr" rid="B168">Ofoe et&#xa0;al., 2022</xref>). <xref ref-type="bibr" rid="B178">Poschenrieder et&#xa0;al. (2015)</xref> suggested that two modes of Al-induce growth stimulation can be noticed in plant species; (1) immutable boost (long-term) in growth stimulated by Al in hyper-tolerant plants; and (2) momentary increase (short-term) in growth as observed in most laboratory studies. Despite the plant growth stimulation effects reported by several authors, it remains elusive the exact mechanisms underpinning such effects. Nevertheless, a few possible mechanisms have been proposed by some studies (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). Evidence from Al-hyperaccumulators studies indicates that Al-mediated growth stimulations are closely related to increase nutrient uptake (<xref ref-type="bibr" rid="B231">Watanabe et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B131">Liu et&#xa0;al., 2020</xref>), activation of antioxidants and metabolic enzymes pathways (<xref ref-type="bibr" rid="B93">Hajiboland et&#xa0;al., 2013a</xref>; <xref ref-type="bibr" rid="B243">Xu et&#xa0;al., 2016</xref>), elevated secretion of mucilage and organic acids (<xref ref-type="bibr" rid="B234">Watanabe et&#xa0;al., 2008b</xref>; <xref ref-type="bibr" rid="B233">Watanabe et&#xa0;al., 2008a</xref>; <xref ref-type="bibr" rid="B243">Xu et&#xa0;al., 2016</xref>), maintenance of DNA integrity (<xref ref-type="bibr" rid="B212">Sun et&#xa0;al., 2020b</xref>) decreased other heavy metal toxicity (<xref ref-type="bibr" rid="B94">Hajiboland et&#xa0;al., 2013b</xref>) and increased accumulation of carbohydrate and phenolic compounds (<xref ref-type="bibr" rid="B158">Moriyama et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B243">Xu et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B141">Maejima et&#xa0;al., 2017</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Benefits of Aluminum to plant growth and development. <bold>(A)</bold> Mechanisms of Al-mediated growth simulation. <bold>(B)</bold> Mechanism of Al-mediated protection against biotic stress.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1085998-g001.tif"/>
</fig>
</sec>
<sec id="s2_1_2">
<label>2.1.2</label>
<title>Mitigation of abiotic and biotic stresses</title>
<p>Studies on the beneficial effect of Al have focused on plant growth stimulation and enhancement of nutrient uptake while its positive effects on biotic and abiotic stresses have not been widely explored in the literature. Al has been reported to promote plant resistance to biotic (pathogens and herbivores) and abiotic stresses including nutrient deficiency and ion toxicity (<xref ref-type="bibr" rid="B107">Kaur et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B17">Boj&#xf3;rquez-Quintal et&#xa0;al., 2017</xref>). In tall fescue (<italic>Festuca arundinacea</italic>), Al enhanced plant growth and reduced the biomass and severity of white grubs (Coleoptera: Scarabaeidae) (<xref ref-type="bibr" rid="B179">Potter et&#xa0;al., 1996</xref>). Although the mechanism of such a defense response is unknown, it was suggested that Al accumulation in leaf tissues forms a sensory barrier that inhibits female insects from oviposition and thereby, reducing grubs population. In plant pathological studies, Al inhibits blast rot pathogen (<italic>Thielaviopsis basicola Ferraris</italic>) spores&#x2019; germination and vegetative growth (<xref ref-type="bibr" rid="B155">Meyer et&#xa0;al., 1994</xref>). Similarly, Al enhanced resistance to potato late blight pathogen (<italic>Phytophthora infestans</italic>) by restricting mycelia and sporangial germination (<xref ref-type="bibr" rid="B8">Andrivon, 1995</xref>) and inducing defence responses in susceptible potato plants (<xref ref-type="bibr" rid="B9">Arasimowicz-Jelonek et&#xa0;al., 2014</xref>). Such a protective mechanism was characterized by localized accretion of ROS (e.g. H<sub>2</sub>O<sub>2</sub>) in roots and systemic induction of nitric oxide and salicylic acid-dependent pathways in leaves. These correlated with pathogen-related gene expressions and protein activities (<xref ref-type="bibr" rid="B9">Arasimowicz-Jelonek et&#xa0;al., 2014</xref>). Although it remains unclear how Al mediates such responses, various ways have been presented (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>), which suggests that Al could be deployed as an effective strategy for devastating disease control.</p>
<p>Despite the increased solubility and availability of Al in acidic soils, the presence of other metals such as Mn and Fe are high and can induce a toxic effect in plants (<xref ref-type="bibr" rid="B17">Boj&#xf3;rquez-Quintal et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B161">Muhammad et&#xa0;al., 2019</xref>). Rice plants treated with 200 &#xb5;M Mn alone affected shoot and root growth whereas the addition of 200 &#xb5;M Al alleviated Mn toxicity (i.e., leaf chlorosis and necrosis) in rice seedlings (<xref ref-type="bibr" rid="B230">Wang et&#xa0;al., 2015d</xref>). Such Al-induced mitigation of Mn toxicity was enhanced by reduced Mn uptake in roots and subsequent accumulation in shoots due to changed membrane potential and modified cell membrane binding properties in rice roots (<xref ref-type="bibr" rid="B230">Wang et&#xa0;al., 2015d</xref>). Likewise, <xref ref-type="bibr" rid="B160">Muhammad et&#xa0;al. (2016)</xref> demonstrated that Al-induced antagonistic interaction with Mn and ameliorates Mn toxicity in three genotypes of barley (<italic>Hordeum vulgare</italic>). Moreover, toxic levels of Fe induce oxidative stress <italic>via</italic> excess production of ROS in plants which facilitate cellular damage and loss of functions (<xref ref-type="bibr" rid="B270">Zahra et&#xa0;al., 2021</xref>). Al-induced alleviation of Fe toxicity has been reported in tea (<xref ref-type="bibr" rid="B94">Hajiboland et&#xa0;al., 2013b</xref>), <italic>M</italic>. <italic>malabathricum</italic> (<xref ref-type="bibr" rid="B232">Watanabe et&#xa0;al., 2006</xref>) and rice plants (<xref ref-type="bibr" rid="B3">Alia et&#xa0;al., 2015</xref>). In these species, Al decreased root cell surface charges to restrict Fe uptake and translocation and hindered bronzing of leaves of treated plants. In hydroponic studies, <xref ref-type="bibr" rid="B252">Yang et&#xa0;al. (2016b)</xref> showed that exposure of tea plants to fluoride (F) inhibited the growth of shoots and roots while the addition of Al neutralized F toxicity by forming an Al-F complex to stimulate the growth of tea plants. Also, P deficiency is a major concern in acidic soils and Al has been reported to promote P uptake in plants (<xref ref-type="bibr" rid="B137">Li et&#xa0;al., 2016a</xref>). In maize, Al application induces the expression of genes that prevents inorganic P starvation (<xref ref-type="bibr" rid="B151">Maron et&#xa0;al., 2008</xref>), while Al up-regulated low P-responsive protein accumulation in citrus (<italic>Citrus sinensis</italic>) leaves. Such proteins include purple acid phosphatases, pyrophosphatases, phosphoenolpyruvate carboxylase, glycerophosphodiester phosphodiesterase and ribonucleases, which are known to play critical roles in plant adaptation to Pi-limitation by hydrolyzing organic P and/or (pyrophosphate) PPi to Pi, enhancing Pi acquisition and utilization, inducing Pi release from macromolecules and remobilizing Pi availability (<xref ref-type="bibr" rid="B137">Li et&#xa0;al., 2016a</xref>).</p>
</sec>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Al phytotoxicity</title>
<p>Al toxicity to plants is one of the major threats to crop productivity under acidic soils (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>). Al triggers a series of Al-induced phytotoxic syndrome which includes disruption of root growth and development, reduction in photosynthesis and plant growth, accumulation of reactive oxygen species (ROS) and damage of cellular and biochemical components.</p>
<sec id="s2_2_1">
<label>2.2.1</label>
<title>Inhibition of root growth and development</title>
<p>The primary symptoms of Al toxicity in plants are rapid inhibition of root growth and disruption of root morphology (<xref ref-type="bibr" rid="B25">Buchanan et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B278">Zhang et&#xa0;al., 2019a</xref>). Such reduction in root growth has been widely used as a marker in evaluating Al toxicity or Al tolerance plants (<xref ref-type="bibr" rid="B12">Awasthi et&#xa0;al., 2017</xref>). Root tips are the most sensitive part of the root system and respond to micromolar concentrations of Al (<xref ref-type="bibr" rid="B100">Huang et&#xa0;al., 2014b</xref>). It has been established that the root tip is the most prominent plant organ and the distal transition zone between the apical meristem and elongation zone of roots plays a critical role in sensing Al toxicity (<xref ref-type="bibr" rid="B250">Yang and Horst, 2015</xref>; <xref ref-type="bibr" rid="B292">Zhu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B289">Zhu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B274">Zhang et&#xa0;al., 2019b</xref>; <xref ref-type="bibr" rid="B238">Wu et&#xa0;al., 2022</xref>). This suggests that Al toxicity or tolerance mechanism should predominantly focus on root studies. Al-induced inhibition of root growth and disruption of root structure has been reported in several plant species and the timing of symptoms development varies from plant to plant (<xref ref-type="bibr" rid="B261">Yan&#x131;k and Vardar, 2015</xref>; <xref ref-type="bibr" rid="B14">Balzergue et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B6">Amaral et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B75">Furlan et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B1">Agarwal et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B35">Chen et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B168">Ofoe et&#xa0;al., 2022</xref>). For instance, while inhibition of Al-sensitive maize root elongation was observed after 30 mins of Al exposure (<xref ref-type="bibr" rid="B138">Llugany et&#xa0;al., 1995</xref>), root growth inhibition of soybean occurred after 5 min of Al exposure (<xref ref-type="bibr" rid="B112">Kopittke et&#xa0;al., 2015</xref>). Al affects root tip cell division and elongation which results in abnormal cell organization and thickening of the root cell wall (<xref ref-type="bibr" rid="B263">Yan et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B289">Zhu et&#xa0;al., 2019</xref>). Al-induced root growth inhibition results from several interactions between Al<sup>3+</sup> and cellular components of plant roots (<xref ref-type="bibr" rid="B25">Buchanan et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B200">Silva et&#xa0;al., 2020</xref>). Root cell walls are composed of pectin, cellulose and hemicellulose, which serve as a protective barrier against harmful environmental cues and are crucial for plant defence (<xref ref-type="bibr" rid="B83">Geng et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B238">Wu et&#xa0;al., 2022</xref>). These structural materials are rich in negatively charged phosphate and carboxylic groups, which can interact with Al ions (<xref ref-type="bibr" rid="B83">Geng et&#xa0;al., 2017</xref>). Increasing evidence revealed that Al initially targets the root epidermis and cortex and instantly binds to root cell walls which jeopardises cell wall integrity and functions including cell expansion and whole root growth (<xref ref-type="bibr" rid="B250">Yang and Horst, 2015</xref>; <xref ref-type="bibr" rid="B83">Geng et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B292">Zhu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B238">Wu et&#xa0;al., 2022</xref>). However, the exact mechanism of Al-induced root growth inhibition remains elusive.</p>
</sec>
<sec id="s2_2_2">
<label>2.2.2</label>
<title>Reduction of water and nutrient uptake</title>
<p>Exposure of plants to Al toxicity instigates water stress, particularly physiological drought that restricts plant capacity to acquire water and nutrients (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B25">Buchanan et&#xa0;al., 2015</xref>). Such impedance in nutrient uptake is facilitated by Al-induced disruption of root cells, inhibition of root growth and reduction in root volume. Previous studies have provided compelling evidence that Al affects plasma membrane functions and thereby, regulating the flow of ions to important parts of the plant for physiological processes (<xref ref-type="bibr" rid="B90">Guo et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B92">Gupta et&#xa0;al., 2013</xref>). Moreover, the active transport of nutrients is triggered by hydrogen ion gradients which are mediated by proton antiporters located at the plasma membrane (<xref ref-type="bibr" rid="B278">Zhang et&#xa0;al., 2019a</xref>). Al binds to the negatively charged phospholipid bilayers of the plasma membrane which destabilizes membrane potential and inhibits H<sup>+</sup>-adenosine triphosphatase (H<sup>+</sup>-ATPase) proton exclusion activities. Consequently, this affects transport of nutrient ions including K<sup>+</sup>, NH<sub>4</sub>
<sup>+</sup>, Mg<sup>2+</sup> and Ca<sup>2+</sup> (<xref ref-type="bibr" rid="B92">Gupta et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B276">Zhang et&#xa0;al., 2017a</xref>). In maize, <xref ref-type="bibr" rid="B149">Mariano et&#xa0;al. (2015)</xref> used a divided-root-chamber technique to reveal that Al altered nutrient uptake in the roots and considerably reduced the net uptake of Ca and Mg but not K content. <xref ref-type="bibr" rid="B159">Moustaka et&#xa0;al. (2016)</xref> reported that exposure of Al-sensitive wheat (<italic>Triticum aestivum</italic>) plant to increasing Al concentration (0&#x2013;148 &#x3bc;M) resulted in decreased Ca and Mg content in leaf tissue. In pea (<italic>Pisum sativum</italic>), <xref ref-type="bibr" rid="B109">Kichigina et&#xa0;al. (2017)</xref> indicated that Al reduced K, Mg, Zn, Mn and S content in the root and shoots of Al-treated plants. <xref ref-type="bibr" rid="B87">Guo et&#xa0;al. (2018)</xref> showed that Al treatment did not only reduce N, P, K, Ca, Mg and S uptake but also decreased the relative water content of citrus root and leaves. In sugarcane, Al significantly reduced nutrient use efficiency of macro and micronutrients (<xref ref-type="bibr" rid="B19">Borges et&#xa0;al., 2020</xref>). Additionally, P deficiency is a major concern in acidic soils as Al has a high affinity to P and forms insoluble Al-P compounds in soils (<xref ref-type="bibr" rid="B143">Magalhaes et&#xa0;al., 2018</xref>). Numerous studies have reported that Al reduces P uptake and utilization in several plant species such as <italic>Eucalyptus</italic> (<xref ref-type="bibr" rid="B216">Teng et&#xa0;al., 2018</xref>), oat (<italic>Avena sativa</italic>) (<xref ref-type="bibr" rid="B54">Djuric et&#xa0;al., 2011</xref>), <italic>Citrus grandis</italic> (<xref ref-type="bibr" rid="B88">Guo et&#xa0;al., 2017</xref>) and soybean (<xref ref-type="bibr" rid="B40">Chen et&#xa0;al., 2019b</xref>). These studies indicate that Al toxicity results in plant nutritional imbalance, which can affect the growth and productivity of crops.</p>
</sec>
<sec id="s2_2_3">
<label>2.2.3</label>
<title>Reduction of photosynthetic capacity</title>
<p>The impact of Al toxicity on plant photosynthesis has been studied extensively in several plant species (<xref ref-type="bibr" rid="B255">Yang et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B269">Yusuf et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B87">Guo et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B34">Cheng et&#xa0;al., 2020</xref>). In Al-sensitive barley, Al treatment markedly reduced chlorophyll content and fluorescence as well as gas exchange parameters including net photosynthetic rate, intercellular CO<sub>2</sub> concentration, stomatal conductance and transpiration rate (<xref ref-type="bibr" rid="B4">Ali et&#xa0;al., 2011</xref>). In <italic>Citrus</italic>, Al-induced a decrease in chlorophyll pigment and altered chlorophyll a (Chla) fluorescence transient and fluorescence parameter which resulted in the overall reduction of leaf photosynthesis (<xref ref-type="bibr" rid="B106">Jiang et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B87">Guo et&#xa0;al., 2018</xref>). Similar effects of Al-induced reduction in total chlorophyll content, chlorophyll fluorescence and leaf photosynthesis rate were reported in maize (<xref ref-type="bibr" rid="B281">Zhao et&#xa0;al., 2017</xref>), rye (<italic>Secale cereale</italic>) (<xref ref-type="bibr" rid="B204">Silva et&#xa0;al., 2012</xref>), <italic>Eucalyptus</italic> (<xref ref-type="bibr" rid="B255">Yang et&#xa0;al., 2015</xref>), peanut (<italic>Arachis hypogaea</italic>) (<xref ref-type="bibr" rid="B199">Shen et&#xa0;al., 2014</xref>), cocoa (<italic>Theobroma cacao</italic>) (<xref ref-type="bibr" rid="B184">Ribeiro et&#xa0;al., 2013</xref>), alfalfa (<italic>Medicago sativa</italic>) (<xref ref-type="bibr" rid="B34">Cheng et&#xa0;al., 2020</xref>), rice (<xref ref-type="bibr" rid="B175">Phukunkamkaew et&#xa0;al., 2021</xref>) and highbush blueberry (<italic>Vaccinium corymbosum</italic>) (<xref ref-type="bibr" rid="B30">C&#xe1;rcamo et&#xa0;al., 2019</xref>). Evidence revealed that the decrease in leaf photosynthesis under Al stress is indicative of the performance of photosystem II (PSII) (<xref ref-type="bibr" rid="B106">Jiang et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B87">Guo et&#xa0;al., 2018</xref>). Chlorophyll a fluorescence induction analysis of Al treated citrus leaves showed a significant reduction of the maximum quantum yield of primary photochemistry (Fv/Fm), maximum chlorophyll fluorescence (Fm), total PSII performance index, the quantum yield of electron transport and oxygen-evolving complex (<xref ref-type="bibr" rid="B106">Jiang et&#xa0;al., 2008</xref>). Moreover, such Al-induced impairment in the overall photosynthetic electron transport network from PSII was proposed as the major cause of reduction in leaf CO<sub>2</sub> assimilation (<xref ref-type="bibr" rid="B106">Jiang et&#xa0;al., 2008</xref>). It was also suggested that Al toxicity could block electron transport and diminish PSII photochemistry thereby impeding leaf photosynthesis (<xref ref-type="bibr" rid="B136">Li et&#xa0;al., 2012</xref>).</p>
</sec>
<sec id="s2_2_4">
<label>2.2.4</label>
<title>Oxidative stress and cellular damage</title>
<p>Rapid production and accumulation of ROS including superoxide (O<sub>2</sub>
<bold>
<sup>&#xb7;</sup>
</bold>
<sup>&#x2212;</sup>), hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), singlet oxygen (<sup>1</sup>O<sub>2</sub>) and hydroxyl (OH<bold>
<sup>&#xb7;</sup>
</bold>
<sup>&#x2212;</sup>) radicals are one of the most important alterations in cell metabolism of plants under Al stress (<xref ref-type="bibr" rid="B100">Huang et&#xa0;al., 2014b</xref>; <xref ref-type="bibr" rid="B75">Furlan et&#xa0;al., 2018</xref>). Imbalance ROS production occurs a few minutes after Al exposure, which induces oxidative stress in plants and facilitates the damage of cellular components such as nucleic acids, membrane lipids and proteins (<xref ref-type="bibr" rid="B100">Huang et&#xa0;al., 2014b</xref>; <xref ref-type="bibr" rid="B87">Guo et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B246">Yamamoto, 2019</xref>). Such ROS are generated in either the mitochondria, peroxisome or chloroplast in response to Al treatment (<xref ref-type="bibr" rid="B198">Shavrukov and Hirai, 2016</xref>; <xref ref-type="bibr" rid="B219">Turkan, 2018</xref>). Al-induced ROS accumulation has been reported in several plant species such as tomato (<xref ref-type="bibr" rid="B20">Borgo et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B168">Ofoe et&#xa0;al., 2022</xref>), rice (<xref ref-type="bibr" rid="B12">Awasthi et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B11">Awasthi et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B16">Bera et&#xa0;al., 2019</xref>), black gram (<italic>Vigna mungo</italic>) (<xref ref-type="bibr" rid="B45">Chowra et&#xa0;al., 2017</xref>), tea (<xref ref-type="bibr" rid="B53">Devi et&#xa0;al., 2020</xref>), soybean (<xref ref-type="bibr" rid="B40">Chen et&#xa0;al., 2019b</xref>), highbush blueberry (<xref ref-type="bibr" rid="B30">C&#xe1;rcamo et&#xa0;al., 2019</xref>), <italic>Trifolium</italic> (<xref ref-type="bibr" rid="B21">Bortolin et&#xa0;al., 2020</xref>) and peanut (<xref ref-type="bibr" rid="B96">Huang et&#xa0;al., 2014a</xref>; <xref ref-type="bibr" rid="B100">Huang et&#xa0;al., 2014b</xref>). Despite its deleterious effect, ROS can perform a dual function in plants; acting as important signal molecules to regulate metabolic and physiological processes and activating the expression of antioxidant machinery for Al-stress mitigation (<xref ref-type="bibr" rid="B219">Turkan, 2018</xref>).</p>
<p>Moreover, it was previously established that Al induces excessive ROS production <italic>via</italic> two main mechanisms, (1) rapid activation of NADPH oxidase in the plasma membrane (<xref ref-type="bibr" rid="B108">Kawano et&#xa0;al., 2003</xref>) and (2) distortion of mitochondrial electron transfer pathways (<xref ref-type="bibr" rid="B247">Yamamoto et&#xa0;al., 2002</xref>). NADPH oxidase-mediated ROS production occurs immediately and halts within the first 20 s after Al exposure. However, mitochondrial dysfunction-mediated ROS production occurs several hours after Al exposure suggesting that Al could enter the cell and perturb the normal function of these organelles. These indicate that as Al binds to the plasma membrane it activates the initial ROS signal <italic>via</italic> NADPH oxidase-mediated pathways, which could possibly activate antioxidant pathways for initial ROS detoxification. Besides, Al enters the cell and distorts membrane organelles including the mitochondrion which results in cellular damage. Interestingly, several studies have shown that Al-induced-ROS generation facilitates lipid peroxidation, the most remarkable symptom of oxidative stress, which accelerates membrane loss and protein degradation, and ultimately results in programmed cell death (<xref ref-type="bibr" rid="B206">Singh et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B246">Yamamoto, 2019</xref>; <xref ref-type="bibr" rid="B168">Ofoe et&#xa0;al., 2022</xref>). Lipid peroxidation follows a chain of free radical reactions which results in the production of malondialdehyde (MDA), a highly reactive end product. In tomato plants, Al treatment enhances the production and accumulation of MDA and destabilizes membrane functions (<xref ref-type="bibr" rid="B20">Borgo et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B168">Ofoe et&#xa0;al., 2022</xref>). In tea plants, <xref ref-type="bibr" rid="B53">Devi et&#xa0;al. (2020)</xref> demonstrated that increasing Al doses increases ROS production which elicits lipid peroxidation and oxidation of macromolecules in roots and leaves of treated plants while in black gram, protein carbonylation was also observed (<xref ref-type="bibr" rid="B45">Chowra et&#xa0;al., 2017</xref>). Similarly, Al-induced ROS-mediated MDA accumulation was reported in rice (<xref ref-type="bibr" rid="B144">Ma et&#xa0;al., 2012</xref>), soybean (<xref ref-type="bibr" rid="B40">Chen et&#xa0;al., 2019b</xref>), tobacco (<xref ref-type="bibr" rid="B247">Yamamoto et&#xa0;al., 2002</xref>) and pea (<xref ref-type="bibr" rid="B100">Huang et&#xa0;al., 2014b</xref>).</p>
</sec>
<sec id="s2_2_5">
<label>2.2.5</label>
<title>Nucleus and DNA damage</title>
<p>The maintenance of nuclear materials is crucial for plant survival under environmental stress. It has been reported that upon Al attachment with the cell wall and further penetration into the cell <italic>via</italic> the disruption of the plasma membrane, it interacts with nuclear structures which subsequently affect the integrity of DNA and chromosomes (<xref ref-type="bibr" rid="B60">Eekhout et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B104">Jaskowiak et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B213">Szurman-Zubrzycka et&#xa0;al., 2019</xref>). It is suggested that the DNA is the major cellular target of Al where it binds to the negatively charged phosphodiester backbone and leads to changes in DNA conformation from B-form to Z-form. This reduces DNA replication by increasing DNA firmness which results in difficulty in unwinding DNA (<xref ref-type="bibr" rid="B92">Gupta et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B60">Eekhout et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B235">Wei et&#xa0;al., 2021</xref>). In pea plants, <xref ref-type="bibr" rid="B96">Huang et&#xa0;al. (2014a)</xref> used DAPI-staining of root tip cells to reveal that increasing Al exposure time from 4-12 h disorganized root cells, compromised membrane integrity and the affected nuclei appeared squished, lobed and abnormal in shape. These resulted in DNA fragmentation and shortening and degradation of nuclear chromatin after 4 h exposure to 100 &#xb5;M AlCl<sub>3</sub>. Similarly, a cytological study of <italic>Pinus massoniana</italic> roots indicated that Al toxicity disrupts cell division, which was characterized by physiological alteration of nucleoproteins and induction of four types of chromosomal aberrations including chromosomal adhesion, chromosomal fragmentation, c-mitosis, and chromosomal bridges (<xref ref-type="bibr" rid="B273">Zhang et&#xa0;al., 2014</xref>). Such Al-induced chromosomal aberration might be irreversible and could result in programmed cell death.</p>
<p>Moreover, in a study of Al-induced cell death in six cereal roots, <xref ref-type="bibr" rid="B221">Vardar et&#xa0;al. (2016)</xref> demonstrated that DNA fragmentation which is indicative of cell death was induced at 30 mins after 100 &#x3bc;M AlCl<sub>3</sub> treatment. The Al-induced cell death was noticed in barley, triticale (<italic>&#xd7;Triticosecale</italic>), oat and rye roots, but not in wheat and maize. These data suggest that wheat and maize might be comparatively more tolerant than the other plant species. Likewise, <xref ref-type="bibr" rid="B104">Jaskowiak et&#xa0;al. (2018)</xref> showed that Al significantly reduced cell mitotic activity, and stimulated micronuclei formation and disintegrated nuclei in barely root cells in a time-dependent manner. Also, the TUNEL test and flow cytometry analysis indicates that Al toxicity damages DNA, alters cell cycle and delays cell division in barley meristematic root cells. Although it is obvious that Al instigates disruption of cell cycles, it remains elusive whether such disruptions occur throughout the cell cycle and if it is species and region dependent as most studies focus on root tips. Additionally, monitoring cytotoxic changes in time and whether these changes could be reversed after Al withdrawal will help elucidate the Al-induced cell cycle effects.</p>
<p>Although the mechanism of how Al damages DNA remains unknown, loss-and-gain of function mutational analyses have provided insight into understanding the effect of Al on DNA double-strand breaks (DSBs) (<xref ref-type="bibr" rid="B165">Nezames et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B208">Sjogren et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B209">Sjogren and Larsen, 2017</xref>; <xref ref-type="bibr" rid="B60">Eekhout et&#xa0;al., 2017</xref>). Mutants in key DNA damage response (DDR) genes such as suppressor of gamma response 1 (SOG1), ataxia telangiectasia and RAD3 related (ATR), sensitive to UV 2 (SUV2) and aluminum Tolerant 2 (ALT2) have been shown to partially reverse growth inhibition in mutants defective in ABC transporter required for normal growth (Al-sensitive 3 (ALS3) under Al toxicity (<xref ref-type="bibr" rid="B165">Nezames et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B208">Sjogren et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B209">Sjogren and Larsen, 2017</xref>; <xref ref-type="bibr" rid="B60">Eekhout et&#xa0;al., 2017</xref>). ATR is an important DNA checkpoint regulator enlisted by SUV2 to strengthen single-stranded DNA because of a delay in replication fork movement, whereas ATM associates with ATR and functions in detecting DNA double-strand breaks (<xref ref-type="bibr" rid="B101">Hu et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B213">Szurman-Zubrzycka et&#xa0;al., 2019</xref>). SOG1 is a central DDR transcription factor that is phosphorylated by both ATR and ATM to modulate genes involved in DNA damage response (<xref ref-type="bibr" rid="B267">Yoshiyama et&#xa0;al., 2013</xref>). ALT2 is a WD-40 protein that is crucial for assessing DNA integrity (<xref ref-type="bibr" rid="B165">Nezames et&#xa0;al., 2012</xref>). Further studies in <italic>Arabidopsis</italic> and barley revealed that <italic>atr</italic> mutants exhibited improved root growth even at high Al concentrations (<xref ref-type="bibr" rid="B213">Szurman-Zubrzycka et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B37">Chen et&#xa0;al., 2019a</xref>). On the other hand, <xref ref-type="bibr" rid="B208">Sjogren et&#xa0;al. (2015)</xref> demonstrated that <italic>atm</italic> suppressed Al-hypersensitivity and increased DNA synthesis-dependent endoreplication levels in <italic>als3</italic> mutants. Similarly, <xref ref-type="bibr" rid="B37">Chen et&#xa0;al. (2019a)</xref> revealed that <italic>atm</italic> mutants compromised their recovery after exposure to high Al treatment. These suggest that Al does not interfere with DNA replication and that high Al dose may predominantly cause DSBs but not single strand breaks since ATM is important for sensing DSBs.</p>
</sec>
<sec id="s2_2_6">
<label>2.2.6</label>
<title>Cytoskeleton disruption</title>
<p>Cytoskeleton primarily functions in various cellular processes including cell growth, cell differentiation, cell division and internal arrangement which contribute to root growth (<xref ref-type="bibr" rid="B81">Gardiner et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B180">Quezada et&#xa0;al., 2022</xref>). It consists of a network of microtubules, actin filaments and other related proteins which are potential targets for cytosolic Al toxicity (<xref ref-type="bibr" rid="B81">Gardiner et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B186">Sade et&#xa0;al., 2016</xref>). It has been well documented that Al destabilizes and/or delays microtubule cytoskeleton arrangements and alters tubules polymerization resulting in restriction of root growth (<xref ref-type="bibr" rid="B7">Amen&#xf3;s et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B15">Baranova et&#xa0;al., 2016</xref>). In <italic>P. massoniana</italic> root cells, Al exposure induces an aberrant formation of microtubule arrangement which was characterized by short microtubule fragments (<xref ref-type="bibr" rid="B273">Zhang et&#xa0;al., 2014</xref>). Moreover, increasing Al concentration for a longer duration severely perturbed the microtubule organization and performance of phragmoplast and mitotic spindle fibres which were attributed to extensive depolymerization of microtubules and actin filaments (<xref ref-type="bibr" rid="B273">Zhang et&#xa0;al., 2014</xref>). <xref ref-type="bibr" rid="B64">Fang et&#xa0;al. (2020)</xref> showed that the effect of Al toxicity on actin filaments organizations is Al concentration-dependent as 100 &#x3bc;M AlCl<sub>3</sub> had no distinct effect on actin filaments, whereas treatment of <italic>Malus domestica</italic> pollen tubes with 600 &#x3bc;M AlCl<sub>3</sub> triggers an abnormal adjustment of the actin filaments. Interestingly, transcriptomic analyses revealed that Al toxicity downregulated numerous genes involved in cytoskeleton metabolism in two citrus species roots (<xref ref-type="bibr" rid="B88">Guo et&#xa0;al., 2017</xref>) and leaves (<xref ref-type="bibr" rid="B137">Li et&#xa0;al., 2016a</xref>), and tea roots (<xref ref-type="bibr" rid="B68">Fan et&#xa0;al., 2019a</xref>). These studies suggested that cytoskeletal components in roots, leaves and pollen tube cells could be a primary target for Al toxicity and thereby, inhibiting cell growth and division. Nevertheless, it remains unclear how Al might interact with cytoskeletal elements. Furthermore, it was suggested that Al can perturb the total cytoskeleton dynamics by directly associating with cytoskeletal elements and/or indirectly altering cytosolic Ca<sup>2+</sup> signalling networks that are critical in cytoskeletal stabilization (<xref ref-type="bibr" rid="B7">Amen&#xf3;s et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B92">Gupta et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B186">Sade et&#xa0;al., 2016</xref>).</p>
</sec>
</sec>
</sec>
<sec id="s3">
<label>3</label>
<title>Mechanisms of Al tolerance in plants</title>
<p>Plants are sessile and exposed to varying degrees of Al stress. However, most plants have evolved diverse mechanisms including physiological, biochemical and molecular mechanisms to cope and survive under Al toxicity. Such mechanisms are broadly grouped into two types: Al external exclusion mechanism which is aimed at avoiding Al from entering root cells; and symplastic or internal tolerance mechanism which allows entry of Al into root cells, detoxification and compartmentalization into subcellular compartments (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B112">Kopittke et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B186">Sade et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B17">Boj&#xf3;rquez-Quintal et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B74">Furlan et&#xa0;al., 2020</xref>).</p>
<sec id="s3_1">
<label>3.1</label>
<title>Al exclusion mechanism</title>
<sec id="s3_1_1">
<label>3.1.1</label>
<title>Exudation of organic compounds</title>
<p>Organic acids (OA) efflux is the most characterised and well-documented mechanism in Al tolerance in plants. In response to the rhizotoxic effect of Al, most plant roots release deprotonated anions that bind Al at the rhizosphere to form non-toxic complexes and impede root entry (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>). The commonly identified OAs secreted by plants in response to Al exposure are citrate, malate and oxalic acids (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>) (<xref ref-type="bibr" rid="B109">Kichigina et&#xa0;al., 2017</xref>). Root exudation of OA is Al<sup>3+</sup>-dependent, and the type of OA secreted differs from plant to plant (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>), but large differences occur mainly in cereals (<xref ref-type="bibr" rid="B195">Schroeder et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B17">Boj&#xf3;rquez-Quintal et&#xa0;al., 2017</xref>). Citrate and malate are the most common OA efflux by several plant species, whereas oxalate secretion has only been identified in buckwheat (<italic>Fagopyrum esculentum</italic>) and Taro (<italic>Colocasia esculenta</italic>) (<xref ref-type="bibr" rid="B25">Buchanan et&#xa0;al., 2015</xref>). These OAs are components of the tricarboxylic acid cycle localised in the mitochondria, ubiquitous in all plant cells and exhibit different chelating abilities with Al ions (<xref ref-type="bibr" rid="B24">Brunner and Sperisen, 2013</xref>). Moreover, plant cells are rich in OAs but secretes specific ones in response to Al which suggest the involvement of specific transport mechanisms. Some plant species including wheat, <italic>Arabidopsis</italic>, common bean (<italic>Phaseolus vulgaris</italic>) and soybean have been identified to exude more than one OA in response to Al exposure (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Although the mechanism of simultaneous release of OA in response to Al remains unknown, this indicates that multi-transport response and co-expression may function in these plants. Several studies have revealed that the time for Al-induced OA secretion varies from plant to plant (<xref ref-type="bibr" rid="B109">Kichigina et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B205">Silva et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B140">Ma et&#xa0;al., 2020b</xref>). Based on the duration and rate of OA released after Al exposure, two patterns of Al-induced secretion of OA have been proposed (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). In pattern I, no obvious delay in time and rate of OA secretion was observed upon Al exposure (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). Such a pattern occurs within minutes of Al exposure and has been observed in buckwheat, wheat, barley and beets (<xref ref-type="bibr" rid="B284">Zheng et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B85">Gruber et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B125">Li et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B205">Silva et&#xa0;al., 2018</xref>). The rapid OA secretion could suggest that Al interacts with a pre-existing anion channel and require no induction of transporter genes. However, in pattern II, there is a notable delay in time and rate of OA secretion after Al exposure (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). OA secretion may delay by several hours to days and the rate of secretion may increase with the time of Al exposure. For example, In poplar, citrate secretion was induced 12&#x2212;24 hours after Al treatment (<xref ref-type="bibr" rid="B125">Li et&#xa0;al., 2017</xref>) while malate secretion in <italic>Hevea brasiliensis</italic> occurred 2&#x2212;5 days after Al treatment (<xref ref-type="bibr" rid="B140">Ma et&#xa0;al., 2020b</xref>). A similar Al-induced OA secretion pattern has been observed in maize (<xref ref-type="bibr" rid="B59">Du et&#xa0;al., 2021</xref>), rice (<xref ref-type="bibr" rid="B265">Yokosho et&#xa0;al., 2016a</xref>), sorghum (<xref ref-type="bibr" rid="B207">Sivaguru et&#xa0;al., 2013</xref>), rye (<xref ref-type="bibr" rid="B203">Silva et&#xa0;al., 2013</xref>) and <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="B130">Liu et&#xa0;al., 2009</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Al-induced modes of organic acid (OA) released and internal tolerance in plant roots. <bold>(A)</bold> Structure of the types of OA exudes by different plant species in response to Al exposure. <bold>(B)</bold> Proposed mode of Al-induced OA secretion (Modified from <xref ref-type="bibr" rid="B152">Ma et&#xa0;al. (2001)</xref>). <bold>(C)</bold> Internal detoxification and compartmentalization of Al in plants.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1085998-g002.tif"/>
</fig>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Different plants secretes different organic acids.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Plant species</th>
<th valign="top" align="center">OA type Release</th>
<th valign="top" align="center">Transporter Gene(s)</th>
<th valign="top" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<italic>Amaranthus hypochondriacus</italic>
</td>
<td valign="top" align="left">Citrate and Oxalate</td>
<td valign="top" align="left">Unknown</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B70">Fan et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Arabidopsis thaliana</italic>
</td>
<td valign="top" align="left">Malate and Citrate</td>
<td valign="top" align="left">
<italic>AtALMT1</italic> and <italic>AtMATE1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B130">Liu et&#xa0;al., 2009</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Brassica napus</italic>
</td>
<td valign="top" align="left">Malate</td>
<td valign="top" align="left">
<italic>BnALMT1/2</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B119">Ligaba et&#xa0;al., 2006</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Brassica Oleracea</italic>
</td>
<td valign="top" align="left">Malate</td>
<td valign="top" align="left">
<italic>BoALMT1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B277">Zhang et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Cajanus cajan</italic>
</td>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">
<italic>CcMATE4</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B55">Dong et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Callisthene fasciculata</italic>
</td>
<td valign="top" align="left">Citrate and Oxalate</td>
<td valign="top" align="left">Unknown</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B52">de Souza et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Camelia sinensis</italic>
</td>
<td valign="top" align="left">Oxalate</td>
<td valign="top" align="left">Unknown</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B53">Devi et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Camelina sativa</italic>
</td>
<td valign="top" align="left">Malate</td>
<td valign="top" align="left">
<italic>CsALMT1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B171">Park et&#xa0;al., 2017</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Citrus sinensis</italic>
</td>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">Unknown</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B251">Yang et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Eucalyptus camaldulensis</italic>
</td>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">
<italic>EcMATE1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B193">Sawaki et&#xa0;al., 2013</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Fagopyrum esculentum</italic>
</td>
<td valign="top" align="left">citrate</td>
<td valign="top" align="left">
<italic>FeMATE1; FeMATE2</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B117">Lei et&#xa0;al., 2017b</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Fagopyrum esculentum</italic>
</td>
<td valign="top" align="left">Oxalate</td>
<td valign="top" align="left">Unknown</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B222">Wang et&#xa0;al., 2015a</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Glycine max</italic>
</td>
<td valign="top" align="left">Citrate and Malate</td>
<td valign="top" align="left">
<italic>GmMATE and GmALMT1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B118">Liang et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B129">Liu et&#xa0;al., 2016b</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Glycine soja</italic>
</td>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">
<italic>GsMATE</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B153">Ma et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic><uri xlink:href="https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/gossypium-hirsutum">Gossypium hirsutum</uri></italic>
</td>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">
<italic>GhMATE1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B114">Kundu and Ganesan, 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Hevea brasiliensis</italic>
</td>
<td valign="top" align="left">Malate</td>
<td valign="top" align="left">
<italic>HbALMT1, HbALMT2, HbALMT13, and HbALMT1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B140">Ma et&#xa0;al., 2020b</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Hordeum vulgare</italic>
</td>
<td valign="top" align="left">Mate and Citrate</td>
<td valign="top" align="left">
<italic>HvAACT</italic> and <italic>HvALMT1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B76">Furukawa et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B85">Gruber et&#xa0;al., 2010</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Lupinus albus</italic>
</td>
<td valign="top" align="left">Malate</td>
<td valign="top" align="left">
<italic>LaALMT1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B286">Zhou et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Medicago sativa</italic>
</td>
<td valign="top" align="left">Malate</td>
<td valign="top" align="left">
<italic>MsALMT1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B39">Chen et&#xa0;al., 2013</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Oryza sativa</italic>
</td>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">
<italic>OsFRDL2, OsFRDL4</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B265">Yokosho et&#xa0;al., 2016a</xref>; <xref ref-type="bibr" rid="B135">Li et&#xa0;al., 2018a</xref>; <xref ref-type="bibr" rid="B95">Huang et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Phaseolus vulgaris</italic>
</td>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">
<italic>PvALMT</italic> and <italic>PvMATE</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B167">Njobvu et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Pisum sativum</italic>
</td>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">Unknown</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B109">Kichigina et&#xa0;al., 2017</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Populus trichocarpa</italic>
</td>
<td valign="top" align="left">Citrate and Malate</td>
<td valign="top" align="left">
<italic>PoptrMATE54 and PoptrALMT10</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B31">Cardoso et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Populus trichocarpa</italic>
</td>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">
<italic>PtrMATE1; PtrMATE2</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B125">Li et&#xa0;al., 2017</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Secale cereale</italic>
</td>
<td valign="top" align="left">Malate and Citrate</td>
<td valign="top" align="left">
<italic>ScALMT1; ScFRDL2</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B46">Collins et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B130">Liu et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B189">Santos et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Secale cereale</italic>
</td>
<td valign="top" align="left">Oxalate</td>
<td valign="top" align="left">Unknown</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B51">de Sousa et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic><uri xlink:href="https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/solanum-lycopersicum">Solanum lycopersicum</uri></italic>
</td>
<td valign="top" align="left">Malate</td>
<td valign="top" align="left">
<italic>SlALMT3, SlALMT9</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B264">Ye et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B225">Wang et&#xa0;al., 2020b</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Sorghum bicolor</italic>
</td>
<td valign="top" align="left">Malate</td>
<td valign="top" align="left">
<italic>SbMATE1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B207">Sivaguru et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B154">Melo et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Triticum aestivum</italic>
</td>
<td valign="top" align="left">Malate and citrate</td>
<td valign="top" align="left">
<italic>TaALMT1 and TaMATE1, TaMATE1B</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B80">Garcia&#x2010;Oliveira et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B205">Silva et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B127">Liu et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Vigna umbellata</italic>
</td>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">
<italic>VuMATE1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B132">Liu et&#xa0;al., 2016c</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Zea mays</italic>
</td>
<td valign="top" align="left">Citrate</td>
<td valign="top" align="left">
<italic>ZmMATE1</italic>
</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B150">Maron et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B59">Du et&#xa0;al., 2021</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Comparative studies of Al tolerant varieties were used to identify genes encoding malate and citrate transporter (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>). Previous studies have identified Al-activated malate transporter (ALMT) in wheat (<italic>TaALMT1</italic>) (<xref ref-type="bibr" rid="B191">Sasaki et&#xa0;al., 2004</xref>) which encodes an Al<sup>3+</sup>-activated anion channel on the plasma membrane for malate efflux and the multidrug and toxic compound extrusion (MATE) family of genes comprising of sorghum (<italic>Sorghum bicolour</italic>) (<italic>SbMATE</italic>) (<xref ref-type="bibr" rid="B142">Magalhaes et&#xa0;al., 2007</xref>) and barley (<italic>Hordeum vulgare</italic>) aluminium-activated citrate transporter 1 (<italic>HvAACT1</italic>) (<xref ref-type="bibr" rid="B76">Furukawa et&#xa0;al., 2007</xref>) that encode plasma membrane citrate transporters at the root apex. These transporters release specific OA from plant roots into the rhizosphere in response to Al exposure. <xref ref-type="bibr" rid="B205">Silva et&#xa0;al. (2018)</xref> indicated that the <italic>ALMT1</italic> gene is made up of five intron and six exons and is not related to the <italic>MATE</italic> gene (<xref ref-type="bibr" rid="B220">Upadhyay et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B227">Wang et&#xa0;al., 2020a</xref>), suggesting that Al-tolerance in sorghum and wheat evolved independently and that distinctly different genes encode the same physiological response to Al-tolerance. The homolog of these genes has recently been cloned in other crops (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>) which indicates that the primary determinant for the type of OA to be secreted depends on the plant species and the family of transporter genes expressed.</p>
<p>Moreover, accumulating evidence indicates that not all <italic>ALMT</italic> and <italic>MATE</italic> genes are involved in Al-tolerance but perform other physiological functions (<xref ref-type="bibr" rid="B196">Sharma et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B190">Sasaki et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B56">dos Santos et&#xa0;al., 2017</xref>). For instance, in Arabidopsis, four members of ALMT (<italic>AtALMT4, AtALMT6, AtALMT9</italic> and <italic>AtALMT12</italic>) (<xref ref-type="bibr" rid="B134">Liu and Zhou, 2018</xref>) mediate guard cell regulation while in tomato, two members (<italic>SIALMT4</italic> and <italic>SIALMT5</italic>) are involved in fruit development and seed OA content (<xref ref-type="bibr" rid="B190">Sasaki et&#xa0;al., 2016</xref>). Likewise, <italic>VvMATE1</italic> and <italic>VvMATE2</italic> are involved in proanthocyanin transport in <italic>Vitis vinifera</italic> fruit development (<xref ref-type="bibr" rid="B174">P&#xe9;rez-D&#xed;az et&#xa0;al., 2014</xref>), while in rice, <italic>OsMATE2</italic> regulate Arsenic uptake (<xref ref-type="bibr" rid="B47">Das et&#xa0;al., 2018</xref>). Similar physiological and developmental function of ALMT and MATE other than Al-tolerance has been reported in <italic>Vitis vinifera</italic> (<xref ref-type="bibr" rid="B49">De Angeli et&#xa0;al., 2013</xref>), <italic>Hordeum vulgare</italic> (<xref ref-type="bibr" rid="B241">Xu et&#xa0;al., 2015</xref>), strawberry (<xref ref-type="bibr" rid="B38">Chen et&#xa0;al., 2018b</xref>), blueberry (<xref ref-type="bibr" rid="B36">Chen et&#xa0;al., 2015</xref>) and <italic>Lotus japonicus</italic> (<xref ref-type="bibr" rid="B215">Takanashi et&#xa0;al., 2016</xref>). Nonetheless, transporters for oxalate efflux are still elusive even though it was shown to be involved in Al-tolerance (<xref ref-type="bibr" rid="B222">Wang et&#xa0;al., 2015a</xref>). Although the mechanism of how Al-induced anion channels remain unclear and is still a major debate among researchers, three possibilities have been proposed to describe the patterns of Al-induced OA secretion (<xref ref-type="bibr" rid="B152">Ma et&#xa0;al., 2001</xref>): (1) Al directly interacts with anions channels and opens it for OA efflux; (2) Al is sensed by a specific plasma membrane receptor (unknown) and through cytoplasmic transduction pathways activate the anion channels for OA efflux. (3) Al enters the cell by unknown means and interacts directly or indirectly with anions efflux channels. However, <xref ref-type="bibr" rid="B228">Wang et&#xa0;al. (2022)</xref> used cryo-electron microscopy and electrophysiological measurements to reveal that AtALMT1 is composed of six transmembrane helix (TM) and six cytosolic &#x3b1;-helices. Al binds to the external structure on AtALMT1 which triggers changes in the TM1-2 loop and TM5-6 loop conformational resulting in the opening of the anion gate for malate efflux (<xref ref-type="bibr" rid="B228">Wang et&#xa0;al., 2022</xref>). This suggests that Al indeed interacts with anion channels to secrete OA for external Al detoxification (Pattern I, <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). Nevertheless, it is relatively unknown whether this mechanism is the same for other plant species.</p>
</sec>
<sec id="s3_1_2">
<label>3.1.2</label>
<title>Release of other organic compounds</title>
<p>Some plants do not only exude organic acids to chelate Al ions but other secondary metabolites including benzoxazinoids and phenolics compounds have been reported (<xref ref-type="bibr" rid="B157">Morita et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B141">Maejima et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B282">Zhao et&#xa0;al., 2019</xref>). In <italic>C. sinensis</italic>, <xref ref-type="bibr" rid="B157">Morita et&#xa0;al. (2011)</xref> indicated that caffeine, a phenolic compound, was released by the roots in response to Al exposure. In Al tolerant species, <xref ref-type="bibr" rid="B141">Maejima et&#xa0;al. (2017)</xref> showed that <italic>Melastoma malabathricum</italic> and <italic>Melaleuca cajuputi</italic> roots produced higher phenolic content in their roots which could chelate Al ions. Similarly, <italic>Eucalyptus camaldulensis</italic> produces oenothein B in its roots in response to Al exposure which detoxifies external Al and thereby, promoting Al tolerance (<xref ref-type="bibr" rid="B214">Tahara et&#xa0;al., 2014</xref>). Intriguingly, recent studies demonstrated that Al-tolerant maize roots secrets two benzoxazinoids such as DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin- 3-one) and MBOA (6-methoxy-benzoxazolin-2-one) to prevent Al entry into the root cells (<xref ref-type="bibr" rid="B86">Guimaraes et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B282">Zhao et&#xa0;al., 2019</xref>). <italic>In vitro</italic> study indicated that both DIMBOA and MBOA chelates Al and form a non-toxic DMBOA-Al and MBOA-Al complexes in the rhizosphere (<xref ref-type="bibr" rid="B282">Zhao et&#xa0;al., 2019</xref>). Although secondary compounds are known to be less effective chelators compared to OAs, it remains unknown how phenolics and benzoxazinoids are secreted in response to Al exposure. Additionally, regulatory and transporter genes involved in their release have not yet been identified and still unclear whether other plant species may utilize this mechanism.</p>
</sec>
<sec id="s3_1_3">
<label>3.1.3</label>
<title>Secretion of root mucilage and formation of border cells</title>
<p>Exudation of mucilage and formation of border cells around the root apex is an important exclusion mechanism employed by some plant species to thrive in Al toxic environment (<xref ref-type="bibr" rid="B27">Cai et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B169">Okamoto and Yano, 2017</xref>; <xref ref-type="bibr" rid="B72">Feng et&#xa0;al., 2019</xref>). In several plant species, the root border cells (RBCs) serve as a protective shield between the root apex and Al toxicity by enhancing the packing of mucilage (<xref ref-type="bibr" rid="B27">Cai et&#xa0;al., 2013</xref>). Mucilage is a gel-like polysaccharide material that is secreted from the root cap and border cells (<xref ref-type="bibr" rid="B27">Cai et&#xa0;al., 2013</xref>). It is rich in negatively charged carboxyl compounds including uronic acids, that immobilize toxic metal cations and render them non-toxic to plants (<xref ref-type="bibr" rid="B234">Watanabe et&#xa0;al., 2008b</xref>; <xref ref-type="bibr" rid="B233">Watanabe et&#xa0;al., 2008a</xref>). Roots of <italic>M</italic>. <italic>malabathricum</italic> exude mucilage which facilitates Al accumulation and its removal reduced Al binding (<xref ref-type="bibr" rid="B234">Watanabe et&#xa0;al., 2008b</xref>; <xref ref-type="bibr" rid="B233">Watanabe et&#xa0;al., 2008a</xref>). Similarly, <xref ref-type="bibr" rid="B169">Okamoto and Yano (2017)</xref> found that maize seedlings secret mucilage in their root tips and its removal enhances rapid recovery which lowered Al accumulation. Interestingly, <xref ref-type="bibr" rid="B254">Yang et&#xa0;al. (2016a)</xref> showed that Al accumulates in the akali-soluble pectin of RBC due to an increase in uronic acid content which chelates Al and inhibits its entry into the root apiece of pea. A similar Al exclusion effect of RBC has been observed in rice (<xref ref-type="bibr" rid="B29">Cai et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B162">Nagayama et&#xa0;al., 2019</xref>), castor (<italic>Ricinus communis</italic>) (<xref ref-type="bibr" rid="B5">Alves Silva et&#xa0;al., 2014</xref>), and soybean (<xref ref-type="bibr" rid="B29">Cai et&#xa0;al., 2012</xref>). However, the removal of RBCs from root apex increased Al sensitivity and accumulation in rice (<xref ref-type="bibr" rid="B29">Cai et&#xa0;al., 2012</xref>), soybean (<xref ref-type="bibr" rid="B27">Cai et&#xa0;al., 2013</xref>) and pea (<xref ref-type="bibr" rid="B254">Yang et&#xa0;al., 2016a</xref>). These suggested that RBCs are a vital Al exclusion mechanism in these plant species. Recently, <xref ref-type="bibr" rid="B72">Feng et&#xa0;al. (2019)</xref> reported that the RBCs surface of pea roots possess a layer of silica nanoparticles, which serves as an external Al-resistant covering that chelate Al in the apoplastic space and restrict its buildup in the cytoplasm. Nevertheless, it remains unknown how this mucilage is secreted and whether its secretion and RBC formation are conserved in plants.</p>
</sec>
<sec id="s3_1_4">
<label>3.1.4</label>
<title>Increase in rhizosphere pH</title>
<p>Rhizosphere pH is crucial for the solubility of Al and the toxic effect of Al on plants and it is viewed as an Al exclusion mechanism (<xref ref-type="bibr" rid="B256">Yang et&#xa0;al., 2011d</xref>). In response to Al toxicity, some plants have evolved strategies to increase their rhizosphere pH, which was shown to decrease Al solubility and activity (<xref ref-type="bibr" rid="B22">Bose et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B256">Yang et&#xa0;al., 2011d</xref>; <xref ref-type="bibr" rid="B222">Wang et&#xa0;al., 2015a</xref>). Thus, restricting Al entry into the root cell and promoting Al tolerance (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>). Al-tolerant wheat varieties and other plant species elevate rhizosphere pH (from 4.5 to 4.8 in wheat treated plants <italic>via</italic> the increased influx of H<sup>+</sup> ions (<xref ref-type="bibr" rid="B22">Bose et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B256">Yang et&#xa0;al., 2011d</xref>; <xref ref-type="bibr" rid="B222">Wang et&#xa0;al., 2015a</xref>). Moreover, exudation of OA to the rhizosphere in response to Al toxicity can alter rhizosphere pH (<xref ref-type="bibr" rid="B105">Javed et&#xa0;al., 2013</xref>). Although this is not well investigated, secretion of OA has been reported to stimulate the influx of H<sup>+</sup> ions that can increase rhizosphere pH (<xref ref-type="bibr" rid="B259">Yang et&#xa0;al., 2011b</xref>; <xref ref-type="bibr" rid="B222">Wang et&#xa0;al., 2015a</xref>). The involvement of PM H<sup>+</sup>-ATPase has been demonstrated to play a vital role in modulating rhizosphere pH (<xref ref-type="bibr" rid="B22">Bose et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B256">Yang et&#xa0;al., 2011d</xref>). In Al-tolerant wheat, PM H<sup>+</sup>-ATPase activity was considerably higher and correlated with an increase in rhizosphere pH compared to the Al-sensitive variety (<xref ref-type="bibr" rid="B256">Yang et&#xa0;al., 2011d</xref>). Furthermore, <xref ref-type="bibr" rid="B120">Li et&#xa0;al. (2018b)</xref> revealed that the root surface pH of a pea plant was increased by regulation of PM H<sup>+</sup>-ATPase activity and polar auxin transport which reduced Al-accumulation in the root.</p>
</sec>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Internal tolerance mechanism</title>
<sec id="s3_2_1">
<label>3.2.1</label>
<title>Cell wall modification</title>
<p>Root cell wall is the principal barrier against harmful environmental cues and is considered a major target of Al (<xref ref-type="bibr" rid="B250">Yang and Horst, 2015</xref>; <xref ref-type="bibr" rid="B83">Geng et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B292">Zhu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B238">Wu et&#xa0;al., 2022</xref>). Root cell walls are rich in carboxylic material including pectin, cellulose and hemicellulose, which possess a high affinity for Al ions (<xref ref-type="bibr" rid="B83">Geng et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B238">Wu et&#xa0;al., 2022</xref>). Adsorption capacity study in <italic>Arabidopsis</italic> revealed that hemicellulose in root cell wall exhibits the highest affinity compared to pectin and was suggested as the core target of Al (<xref ref-type="bibr" rid="B258">Yang et&#xa0;al., 2011a</xref>). Several studies have shown that alteration in cell wall composition is crucial for enhancing Al tolerance (<xref ref-type="bibr" rid="B229">Wang et&#xa0;al., 2015c</xref>; <xref ref-type="bibr" rid="B263">Yan et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B242">Xu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B183">Riaz et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B244">Xu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B289">Zhu et&#xa0;al., 2019</xref>). Such modifications in cell wall structures are promoted by a complex network of cell wall enzymes including xyloglucan endotransglucosylase (XET), xyloglucan endotransglucosylase-hydrolase (XTHs), pectin methylesterases (PME) and expansin (<xref ref-type="bibr" rid="B290">Zhu et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B257">Yang et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>). <italic>XTH</italic> genes encode xyloglucan endohydrolase (XEH) and XET that catalyse the formation of cellulose-hemicellulose (xyloglucan) matrix and contribute to cell wall expansion (<xref ref-type="bibr" rid="B290">Zhu et&#xa0;al., 2012</xref>). In <italic>Arabidopsis</italic>, Al reduced the expression and activity of XTH17 and XTH31 in root cells whereas mutants of <italic>XTH17</italic> and <italic>XTH31</italic> exhibited improved Al tolerance by lowering hemicellulose content and retaining less Al in their cell wall (<xref ref-type="bibr" rid="B291">Zhu et&#xa0;al., 2014</xref>) Similarly, in <italic>Phaseolus vulgaris</italic>, expression of <italic>XTH</italic> genes and <italic>XET</italic> activities significantly reduced Al binding by changing cell wall porosity in root tips and enhancing Al tolerance (<xref ref-type="bibr" rid="B275">Zhang et&#xa0;al., 2016</xref>).</p>
<p>Cell wall pectin content and methylation influence the degree of Al tolerance (<xref ref-type="bibr" rid="B257">Yang et&#xa0;al., 2013</xref>). <xref ref-type="bibr" rid="B260">Yang et&#xa0;al. (2011c)</xref> reported in buckwheat (<italic>Fagopyrum tataricum</italic>) that higher Al accumulation in Al-sensitive cultivar is facilitated by pectin content rather than the degree of methylation. The Al-sensitive cultivar exhibited a greater sensitivity of pectin methylesterases activity to Al which resulted in a significant increase in low-methyl-ester pectins and decrease of high-methyl-ester pectins (<xref ref-type="bibr" rid="B260">Yang et&#xa0;al., 2011c</xref>). <xref ref-type="bibr" rid="B121">Li et&#xa0;al. (2016b)</xref> observed that pectin content increased in Al-sensitive than Al-tolerant pea cultivar and Al PME activity was enhanced in the sensitive cultivar which resulted in higher demethylesterified pectin content thereby enhancing Al accumulation in the root cell wall. Moreover, higher demethylated pectin mediated by PME results in the formation of negatively charged demethylesterified pectin and leads to an increase in Al ion binding (<xref ref-type="bibr" rid="B121">Li et&#xa0;al., 2016b</xref>). These suggest that Al-tolerant cultivars exhibit low PME activity and increase methylated pectin content. Furthermore, pectin methylesterase genes have been revealed to contribute to Al tolerance in several plant species. In <italic>Arabidopsis</italic>, <italic>PME46</italic> was reported to enhance Al tolerance by reducing PME activities and decreasing Al binding to cell walls (<xref ref-type="bibr" rid="B83">Geng et&#xa0;al., 2017</xref>). Unlike other PMEs, <italic>PME46</italic> has an PME inhibitor domain (N-terminal pro region) which promotes unprocessed PMEs retention and represses PME enzyme activity suggesting that PME46 activity could activate transcriptional repression of other <italic>PMEs</italic> thereby facilitating the accumulation of methylated pectin in the cell wall (<xref ref-type="bibr" rid="B83">Geng et&#xa0;al., 2017</xref>). Methylated pectin exhibits lower negative charge which will bind less Al and promote Al tolerance. Also, in alfalfa (<italic>Medicago sativa</italic>), polygalacturonase genes, <italic>MsPG1</italic> and <italic>MsPG4</italic>, were reported to increase Al tolerance by enhancing cell wall plasticity and porosity and reducing Al accumulation in the cell wall (<xref ref-type="bibr" rid="B126">Li et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B69">Fan et&#xa0;al., 2022</xref>).</p>
<p>Molecular evidence revealed that in rice, <italic>OsSTAR1</italic> (Sensitive to Aluminum Rhizotoxicity 1) and <italic>OsSTAR2</italic> (Sensitive to Aluminum Rhizotoxicity 2) genes encode a bacterial-type ATP binding cassette (ABC) transporter protein for cell wall modification during Al toxicity. OsSTAR1 and OsSTAR2 interact to form a vesicle membrane-localized complex in root cells that export UDP-glucose from the cytoplasm into the cell wall perhaps through vesicular exocytosis (<xref ref-type="bibr" rid="B99">Huang et&#xa0;al., 2009</xref>). These compounds could bind to Al in the apoplast or utilize as substrates by cell wall modifying enzymes and thereby, reducing Al binding and damage to the cell wall (<xref ref-type="bibr" rid="B25">Buchanan et&#xa0;al., 2015</xref>). Recently, STAR1 and STAR2 were functionally characterised in buckwheat to regulate Al tolerance (<xref ref-type="bibr" rid="B44">Che et&#xa0;al., 2018b</xref>; <xref ref-type="bibr" rid="B242">Xu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B244">Xu et&#xa0;al., 2019</xref>) and SbSTAR1 in sorghum (<xref ref-type="bibr" rid="B77">Gao et&#xa0;al., 2021</xref>). Similar to OsSTAR1/OsSTAR2 complex, FeSTAR1 and FeSTAR2 form an ABC transport protein that export UDP-glucose which influence hemicellulose metabolism by modulating XET activities (<xref ref-type="bibr" rid="B242">Xu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B244">Xu et&#xa0;al., 2019</xref>). Additionally, SbSTAR1 enhanced Al tolerance when expressed in <italic>Arabidopsis</italic> lines (<xref ref-type="bibr" rid="B77">Gao et&#xa0;al., 2021</xref>). Although the counterpart of SbSTAR1 had not been characterised, it was suggested that it could mediate Al resistance <italic>via</italic> modulation of hemicellulose content in the root cell wall. These suggest that STAR1 and STAR2-mediated Al tolerance could be a conserved mechanism in plants although not yet identified in other plant species. Nevertheless, it remains unclear how the UDP-glucose exactly mediates Al tolerance and how it influences XET activity.</p>
</sec>
<sec id="s3_2_2">
<label>3.2.2</label>
<title>Internal detoxification and compartmentalization</title>
<p>Studies on Al tolerance mechanisms in Al-resistant plants and/or Al-hyperaccumulators have increased our understanding of how these plants detoxify Al within their roots (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>). Al-resistant plant species including hydrangea, <italic>melastoma malabatbricum</italic>, buckwheat and black tea (<italic>Camellia sinensis</italic>) can take up, detoxify and accumulate relatively high content of Al in their leaf tissues without displaying Al toxicity effects (<xref ref-type="bibr" rid="B223">Wang et&#xa0;al., 2015b</xref>; <xref ref-type="bibr" rid="B17">Boj&#xf3;rquez-Quintal et&#xa0;al., 2017</xref>). Evidence revealed that internal detoxification of Al is mediated by intracellular Al chelation and compartmentalization of Al-OA complexes into vacuoles (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>). In buckwheat, Al is taken up into the root cell and forms a non-toxic complex with oxalate at a 1:3 (Al-oxalate) ratio (<xref ref-type="bibr" rid="B110">Klug and Horst, 2010</xref>). During Al transport from root to shoot, the Al-oxalate is loaded into the xylem sap where Al-oxalate is exchanged for Al-citrate (1:1). In the leaves, Al-citrate is converted to Al-oxalate and sequestered into the vacuoles (<xref ref-type="bibr" rid="B223">Wang et&#xa0;al., 2015b</xref>). Although the mechanism of ligand exchange during xylem loading and unloading is unknown, a similar Al-detoxification mechanism was observed in <italic>melastoma malabatbricum</italic> and <italic>C. fasciculata</italic> (<xref ref-type="bibr" rid="B52">de Souza et&#xa0;al., 2020</xref>). Moreover, Al forms a no-toxic complex with catechin in the leaves of tea plants (<xref ref-type="bibr" rid="B73">Fu et&#xa0;al., 2020</xref>), whereas, in hydrangea, Al is complexed with 3-caffeoylquinic and delphinidin 3-glucoside in the sepals and citrate in the leaves (<xref ref-type="bibr" rid="B145">Ma et&#xa0;al., 1997</xref>). In <italic>Andropogon virginicus</italic>, a wild species of Poaceae, Al is accumulated in the leaf&#x2019;s trichomes and spikes of which some Al portions are secreted as viscous sap from the trichome apex (<xref ref-type="bibr" rid="B62">Ezaki et&#xa0;al., 2013</xref>).</p>
<sec id="s3_2_2_1">
<label>3.2.2.1</label>
<title>Transporters for internal Al tolerance</title>
<p>Several studies have identified and functionally characterized transporter genes that mediate internal Al detoxification and sequestration. In rice, natural resistance-associated macrophage protein (Nramp) Al transporter 1 (OsNrat1) encodes a unique plasma membrane transporter that mediates the influx of Al ions and contributes to Al tolerance in rice (<xref ref-type="bibr" rid="B239">Xia et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B122">Li et&#xa0;al., 2014</xref>). This high influx of Al ions mediated by OsNrat1 could reduce Al levels in the root cell wall by transporting Al into the root cells and subsequently sequestered into the vacuole thus promoting Al tolerance (<xref ref-type="bibr" rid="B98">Huang et&#xa0;al., 2012</xref>). Similarly, ALS1 (Aluminum sensitive 1) is an ABC transporter that is localized on the tonoplast and crucial for vacuolar Al sequestration and internal detoxification of Al in rice (<xref ref-type="bibr" rid="B98">Huang et&#xa0;al., 2012</xref>), <italic>Arabidopsi</italic>s (<xref ref-type="bibr" rid="B115">Larsen et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>), and buckwheat (<xref ref-type="bibr" rid="B116">Lei et&#xa0;al., 2017a</xref>). <italic>AtALS1</italic> is constitutively expressed in the roots and vasculature of Arabidopsis (<xref ref-type="bibr" rid="B115">Larsen et&#xa0;al., 2007</xref>) while in rice while <italic>OsALS1</italic> is expressed in the roots and induced by Al exposure (<xref ref-type="bibr" rid="B98">Huang et&#xa0;al., 2012</xref>). However, in buckwheat, <italic>FeALS1.1</italic> expression is upregulated by Al in both roots and leaves whereas <italic>FeALS1.2</italic> is not affected by Al (<xref ref-type="bibr" rid="B116">Lei et&#xa0;al., 2017a</xref>). Although <italic>Nrat1</italic> has not yet been characterized in other plant species, the similarities in localization and expression pattern of <italic>OsALS1</italic> and <italic>OsNrat1</italic> (<xref ref-type="bibr" rid="B239">Xia et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B98">Huang et&#xa0;al., 2012</xref>) could suggest that these transporters act collectively to mediate the internal detoxification of Al in rice. In buckwheat, FeIREG1 which belongs to the IRON REGULATED/ferroportin (IREG) transporters, is located in the tonoplast and sequesters Al into root vacuoles to enhance internal Al tolerance (<xref ref-type="bibr" rid="B266">Yokosho et&#xa0;al., 2016b</xref>). Similarly, FeIREG1 homolog has been characterized in soybean (GmIREG3) and overexpression of <italic>FeIREG1</italic> and <italic>GmIREG3</italic> in Arabidopsis promotes Al tolerance (<xref ref-type="bibr" rid="B266">Yokosho et&#xa0;al., 2016b</xref>; <xref ref-type="bibr" rid="B28">Cai et&#xa0;al., 2020</xref>). Moreover, <xref ref-type="bibr" rid="B164">Negishi et&#xa0;al. (2012)</xref> demonstrated in hydrangea (<italic>Hydrangea macrophylla</italic>) roots that two members of the aquaporin family, plasma membrane Al transporter 1 (PALT1) and vacuolar Al transporter (VALT), mediate cytosolic Al influx and subsequent sequestration into the vacuoles, respectively. Nevertheless, it remains unknown which Al form is transported by these two aquaporins. Similarly, <xref ref-type="bibr" rid="B224">Wang et&#xa0;al. (2017)</xref> revealed that a plasma membrane-localized member of the nodulin 26-like intrinsic protein (NIP) plays a critical role in Al uptake and internal tolerance mechanism in Arabidopsis. NIP1;2 is an Al-malate transporter which mediates the removal of Al from root cell walls into the cytosol and facilitates xylem loading and root-to-shoot translocation of Al-malate (<xref ref-type="bibr" rid="B224">Wang et&#xa0;al., 2017</xref>). Additionally, the function of NIP1;2 depends on an operational Al-induced malate transporter, which is mediated by AtALMT1 in <italic>Arabidopsis</italic> roots. Besides, NIP1;2 and ALMT1 exhibit an epistatic association, which suggests a coordinated expression and that both NIP1;2 and ALMT1 act in the same pathway to mediate Al tolerance in <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="B227">Wang et&#xa0;al., 2020a</xref>). Therefore, effective coordination between Al exclusion and the internal tolerance mechanism is paramount to attaining Al tolerance in <italic>Arabidopsis</italic>.</p>
</sec>
<sec id="s3_2_2_2">
<label>3.2.2.2</label>
<title>Transcriptional regulation of Al tolerance in Plants</title>
<p>Mutational and molecular analyses have provided compelling evidence that Al activates coordinate expression of Al-tolerant genes (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Several transcription factors have been reported to regulate the expression of downstream genes required to enhance Al tolerance. In <italic>Arabidopsis</italic>, a C2H2 zinc finger transcription factor, sensitive to protein rhizotoxicity 1 (STOP1) localised in the nucleus was reported to play a critical role in Al tolerance (<xref ref-type="bibr" rid="B103">Iuchi et&#xa0;al., 2007</xref>). AtSTOP1 modulate the expression of <italic>AtALMT1via</italic> direct binding to consensus sequences in its promoter region (<xref ref-type="bibr" rid="B218">Tokizawa et&#xa0;al., 2015</xref>). Additionally, AtSTOP1 was reported to control the expression of <italic>AtMATE</italic> and <italic>ALS3</italic> to mediate Al tolerance (<xref ref-type="bibr" rid="B111">Kochian et&#xa0;al., 2015</xref>). Nevertheless, it remains unknown whether AtSTOP1 directly interact with these genes. Moreover, Al exposure was showed not to affect the expression of AtSTOP1 but stimulate the expression of several AtSTOP1 regulated downstream genes (<xref ref-type="bibr" rid="B103">Iuchi et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B192">Sawaki et&#xa0;al., 2009</xref>) suggesting that Al post-transcriptionally modulates AtSTOP1. Intriguingly, it was revealed that Al stress stimulates the build-up of AtSTOP1 proteins and F-box proteins, REGULATION OF ATALMT1 EXPRESSION 1 (RAE1) and RAE1 homolog 1 (RAH1) which can interact with STOP1 proteins to mediate its degradation <italic>via</italic> the ubiquitin&#x2013; 26S proteasome pathway (<xref ref-type="bibr" rid="B280">Zhang et&#xa0;al., 2019c</xref>; <xref ref-type="bibr" rid="B66">Fang et&#xa0;al., 2021b</xref>). Similarly, <xref ref-type="bibr" rid="B89">Guo et&#xa0;al. (2020)</xref> reported that HPR1, which encodes a constituent of the THO/TREX complex reduces AtSTOP1 protein accumulation by regulating nucleocytoplasmic export of AtSTOP1 mRNA. Furthermore, <xref ref-type="bibr" rid="B65">Fang et&#xa0;al. (2021a)</xref> demonstrated that SUMO E3 ligase SIZI partially modifies AtSTOP1 proteins <italic>via</italic> SUMOylation to modulate AtSTOP1 functions. These studies suggest that both post-transcriptional and post-translational mechanisms could regulate AtSTOP1 stability and function.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Transcriptional regulation of Al tolerance in plants. Al-stress is sensed by an unknown sensor and triggers activation of a C2H2-type zinc finger transcription factor (STOP1 or ART1) to initiate downstream signalling of Al tolerance genes. ALMT1, aluminum-activated malate transporter 1 for malate transport; CDT3, cadmium transport 3 block Al entry; MATEs, multidrug and toxic compound extrusion for citrate transport (e.g. OsFRDL4 and OsFRDL2 in rice, AtMATE1 in Arabidopsis); Nrat1, natural resistance-associated macrophage protein (Nramp) Al transporter 1 facilitate Al influx; NIP1;2, plasma membrane-localized nodulin 26-like intrinsic protein transport Al-malate transporter in their cell; ALS3, Aluminum sensitive 3 promote Al influx; ALS1, aluminum sensitive 1 enhance sequestration of Al-OA complex into the vacuole; TCA, tricarboxylic acid cycle mediate OA production; STAR1/STAR2, sensitive to aluminum rhizotoxicity 1/2 facilitate UDP-glucose transport; MGT1, magnesium transporter 1 for magnesium influx.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1085998-g003.tif"/>
</fig>
<p>In rice, a homolog of AtSTOP1, OsART1 (Al Resistance Transcription factor 1) is localized in the nucleus and performs a comparable role in Al tolerance (<xref ref-type="bibr" rid="B245">Yamaji et&#xa0;al., 2009</xref>). Like AtSTOP1, OsART1 regulate numerous Al-responsive genes involved in exclusion and internal Al tolerance mechanisms. These genes include <italic>OsFRDL2</italic>, <italic>OsFRDL4</italic>, <italic>OsNrat1</italic>, <italic>OsSTAR1</italic>/<italic>OsSTAR2</italic> complex, <italic>OsALS1</italic>, <italic>OsART2</italic>, <italic>OsMGT1</italic>, <italic>OsEXPA10</italic> and <italic>OsCDT3</italic> (<xref ref-type="bibr" rid="B99">Huang et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B41">Chen et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B240">Xia et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B265">Yokosho et&#xa0;al., 2016a</xref>; <xref ref-type="bibr" rid="B43">Che et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B139">Lu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B42">Che et&#xa0;al., 2018a</xref>). Moreover, OsCDT3 encodes a predicted cysteine-rich peptide protein located at the plasma membrane of rice root cells which directly binds Al and restricts Al entry into root cell, thus contributing to Al tolerance in rice (<xref ref-type="bibr" rid="B240">Xia et&#xa0;al., 2013</xref>). <italic>OsEXPA10</italic> is an expansin gene whose expression is induced by Al and required for root cell expansion during Al stress (<xref ref-type="bibr" rid="B43">Che et&#xa0;al., 2016</xref>). However, its role in rice high Al tolerance is minimal. Recently, a homolog of OsART1, OsART2 was shown to be up-regulated by Al and regulate Al tolerance in rice as <italic>osart2</italic> knockout lines exhibit hypersensitivity to Al (<xref ref-type="bibr" rid="B42">Che et&#xa0;al., 2018a</xref>). Transcriptomic analysis indicated that OsART2 regulation of genes does not overlap with ART1 genes but modulates four genes which are implicated in Al tolerance. This suggests that OsART1 and OsART2 regulate different Al tolerance pathways and the latter could play an additional role in rice Al tolerance. Unlike AtSTOP1, the regulation mechanism of OsART1 stability and function remains unknown.</p>
<p>Furthermore, AtSTOP1/OsART1 homologs have been identified in several plant species including pigeon pea (CcSTOP1) (<xref ref-type="bibr" rid="B48">Daspute et&#xa0;al., 2018</xref>), sorghum (SbSTOP1) (<xref ref-type="bibr" rid="B78">Gao et&#xa0;al., 2019</xref>), tobacco (NtSTOP1) (<xref ref-type="bibr" rid="B102">Ito et&#xa0;al., 2019</xref>), cotton (GhSTOP1) (<xref ref-type="bibr" rid="B113">Kundu et&#xa0;al., 2019</xref>), rye (ScSTOP1) (<xref ref-type="bibr" rid="B202">Silva-Navas et&#xa0;al., 2021</xref>), soybean (GmSTOP1) (<xref ref-type="bibr" rid="B237">Wu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B287">Zhou et&#xa0;al., 2018</xref>), tea (CsSTOP1) (<xref ref-type="bibr" rid="B283">Zhao et&#xa0;al., 2018</xref>), rice bean (VuSTOP1) (<xref ref-type="bibr" rid="B67">Fan et&#xa0;al., 2015</xref>), tomato (SlSTOP1) (<xref ref-type="bibr" rid="B272">Zhang et&#xa0;al., 2022</xref>), barley (HvATF1) (<xref ref-type="bibr" rid="B236">Wu et&#xa0;al., 2020</xref>) and wheat (TaSTOP1) (<xref ref-type="bibr" rid="B79">Garcia-Oliveira et&#xa0;al., 2013</xref>). Nevertheless, it remains unknown how Al stress transduces the signal to activate and stabilize STOP1/ART1.</p>
</sec>
</sec>
<sec id="s3_2_3">
<label>3.2.3</label>
<title>Osmolytes accumulation</title>
<p>Production and build of osmolytes or compatible solutes are biochemical mechanisms employed by several plants under Al stress to promote retention of water status, transfer of cellular energy, macromolecules and membrane stabilization and ROS scavenging and thereby, contributing to the maintenance of cellular homeostasis (<xref ref-type="bibr" rid="B170">Pandey et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B61">Ejaz et&#xa0;al., 2020</xref>). Osmolytes are water-soluble uncharged molecules, which include amino acids (e.g. proline, &#x3b3;-aminobutyric acid), sugars (trehalose, sucrose, glucose) and ammonium compounds (glycine betaine, choline, proline betaine) and whose accumulation do not interfere with cellular functions (<xref ref-type="bibr" rid="B61">Ejaz et&#xa0;al., 2020</xref>). In buckwheat, proline and total sugar content increased proportionally to Al concentration and was implicated in Al tolerance (<xref ref-type="bibr" rid="B176">Pirzadah et&#xa0;al., 2019</xref>). In two rye plants with different Al tolerance, <xref ref-type="bibr" rid="B50">de Sousa et&#xa0;al. (2020)</xref> demonstrated that proline content increased by threefold and 20% in Al-tolerant and Al-sensitive lines respectively due to the regulation of proline biosynthetic pathways which include enhanced glutamate and ornithine pathways for proline biosynthesis and re-oxidation to 1-pyrroline-5-carboxylate. Moreover, <xref ref-type="bibr" rid="B16">Bera et&#xa0;al. (2019)</xref> revealed that rice plants accumulated high levels of glycine betaine in response to Al exposure. However, the activity of betaine aldehyde dehydrogenase, an important enzyme that mediates glycine betaine biosynthesis was considerably reduced which suggests that an unknown alternative pathway for glycine betaine production may function in rice to alleviate Al-induce osmotic stress. Similarly, the involvement of elevated osmolyte levels in response to Al exposure has been reported in alfalfa (<xref ref-type="bibr" rid="B148">Ma et&#xa0;al., 2020a</xref>), lettuce (<xref ref-type="bibr" rid="B201">Silva and Matos, 2016</xref>), rice (<xref ref-type="bibr" rid="B11">Awasthi et&#xa0;al., 2019</xref>) and sugarcane (<xref ref-type="bibr" rid="B147">Mantovanini et&#xa0;al., 2019</xref>). Furthermore, as Al toxicity induce water stress, these osmolyte function as osmoprotectants by reducing intracellular water potential, regulating turgor dynamics and stabilizing proteins and membrane integrity, thereby promoting Al tolerance (<xref ref-type="bibr" rid="B61">Ejaz et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s3_2_4">
<label>3.2.4</label>
<title>Production and activation of antioxidants</title>
<p>The alleviation of Al-induced excessive ROS accumulation <italic>via</italic> antioxidant production and associated enzyme activities in plant cells is one of the most characterized defense mechanisms reported in several plant species (<xref ref-type="bibr" rid="B84">Gill and Tuteja, 2010</xref>; <xref ref-type="bibr" rid="B11">Awasthi et&#xa0;al., 2019</xref>). This antioxidant defense pathway is categorized into the enzyme-mediated and non-enzymatic antioxidant systems. The enzyme-mediated defense system involves an increase in activities and accumulations of antioxidant enzymes including ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), guaiacol peroxidase (GPX), peroxidases (POD), superoxide dismutase (SOD), catalase (CAT), and glutathione reductase (GR) and/or upregulation of antioxidant enzyme genes expression which is induced by Al stress in several plants and levels correlate to Al tolerance (<xref ref-type="bibr" rid="B197">Sharma et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B269">Yusuf et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B133">Liu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B11">Awasthi et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B57">Du et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B53">Devi et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B187">Salazar-Chavarria et&#xa0;al., 2020</xref>). SOD is the first line of defence against oxidative stress, which catalyses the dismutation of O<sub>2</sub>
<sup>&#xb7;-</sup> radicles into oxygen and H<sub>2</sub>O<sub>2</sub>. The H<sub>2</sub>O<sub>2</sub> is subsequently reduced into water by APX, GPX, CAT and POD (<xref ref-type="bibr" rid="B197">Sharma et&#xa0;al., 2012</xref>). Reduction of H<sub>2</sub>O<sub>2</sub> by APX is mediated by using ascorbic acid as an electron donor which is the first step of the ascorbate-glutathione cycle (<xref ref-type="bibr" rid="B197">Sharma et&#xa0;al., 2012</xref>). However, the non-enzymatic antioxidants which include ascorbate, carotenoid, phenolics, flavonoids and glutathione act together with the enzymatic antioxidants to detoxify ROS and promote Al tolerance (<xref ref-type="bibr" rid="B51">de Sousa et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B141">Maejima et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B57">Du et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B61">Ejaz et&#xa0;al., 2020</xref>). In two rye genotypes, ROS scavenging was mediated by GPX and POD in Al-sensitive lines while CAT catalyzed this function in Al-tolerant lines suggesting the role of different enzymes in ROS mitigation. In buckwheat cultivars, antioxidant activities were enhanced in an Al dose-dependent manner which correlated to significant Al tolerance (<xref ref-type="bibr" rid="B176">Pirzadah et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B187">Salazar-Chavarria et&#xa0;al., 2020</xref>). Similarly, antioxidant enzyme activities and antioxidant metabolites (glutathione disulfide, ascorbic acid, dehydroascorbate and reduced glutathione) contents were significantly increased in wheat roots exposed to Al stress (<xref ref-type="bibr" rid="B269">Yusuf et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B133">Liu et&#xa0;al., 2018</xref>). A similar conclusion was reported in rice (<xref ref-type="bibr" rid="B11">Awasthi et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B185">Ribeiro et&#xa0;al., 2022</xref>), watermelon (<xref ref-type="bibr" rid="B146">Malangisha et&#xa0;al., 2020</xref>), citrus (<xref ref-type="bibr" rid="B262">Yan et&#xa0;al., 2019</xref>), sorghum (<xref ref-type="bibr" rid="B288">Zhou et&#xa0;al., 2017</xref>), soybean (<xref ref-type="bibr" rid="B271">Zeng et&#xa0;al., 2020</xref>), maize (<xref ref-type="bibr" rid="B59">Du et&#xa0;al., 2021</xref>) and tomato (<xref ref-type="bibr" rid="B168">Ofoe et&#xa0;al., 2022</xref>) where Al stimulated the activities of antioxidant enzymes and promoted Al tolerance in these plants. These indicate that both enzymatic and non-enzymatic antioxidants detoxify Al-induce excessive ROS production and promote Al tolerance in plants.</p>
</sec>
<sec id="s3_2_5">
<label>3.2.5</label>
<title>Hormonal regulation of Al stress</title>
<p>Phytohormones have been reported as key regulators of Al-induced root growth inhibition (<xref ref-type="bibr" rid="B91">Guo et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B253">Yang et&#xa0;al., 2017b</xref>; <xref ref-type="bibr" rid="B249">Yang et&#xa0;al., 2017a</xref>). In <italic>Arabidopsis</italic> roots, <xref ref-type="bibr" rid="B248">Yang et&#xa0;al. (2014)</xref> demonstrated that Al stress increases localized auxin biosynthesis in the root apex transition zone <italic>via</italic> the Trp aminotransferase 1 (TAA1)-dependent pathway. <italic>TAA1</italic> was upregulated in the root apex and mediated inhibition of root growth in response to Al treatment. Similarly, <xref ref-type="bibr" rid="B128">Liu et&#xa0;al. (2016a)</xref> recently reported that YUCCA (YUC), a flavin monooxygenase-like protein also modulates Al-induced localized auxin biosynthesis in <italic>Arabidopsis</italic> root apex transition and contributes considerably to root-growth inhibition under Al stress. This suggests that there could be other components of the Al-induced root growth inhibition pathway, which are yet to be identified. Moreover, an Al-induced increase in auxin accumulation in the root apex is regulated by auxin response factors (ARFs) (<xref ref-type="bibr" rid="B248">Yang et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B128">Liu et&#xa0;al., 2016a</xref>). In response to Al stress, ARFs control Al-induced root growth inhibition by modulating the expression of auxin signalling genes, IPT-dependent cytokinin biosynthetic genes and cell wall modification associated genes (<xref ref-type="bibr" rid="B248">Yang et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B13">Bai et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B123">Li et&#xa0;al., 2021</xref>). Besides, auxin act synergistically with ethylene to stimulate inhibition of root growth under Al stress (<xref ref-type="bibr" rid="B248">Yang et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B128">Liu et&#xa0;al., 2016a</xref>). Al-induced increased expression of 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase (ACO) and ACC synthase (ACS) genes and enhanced ethylene biosynthesis (<xref ref-type="bibr" rid="B268">Yu et&#xa0;al., 2016</xref>). <xref ref-type="bibr" rid="B217">Tian et&#xa0;al. (2014)</xref> demonstrated that ethylene negatively regulates Al-induced malate exudation by aiming at TaALMT1 activities through an unknown mechanism. Heterologous expression of soybean ethylene response factor (<italic>GsERF1</italic>) in <italic>Arabidopsis</italic> enhanced ethylene and ABA-mediated Al tolerance by upregulating ACS genes and ABA-response genes (<xref ref-type="bibr" rid="B124">Li et&#xa0;al., 2022</xref>). Similarly, <xref ref-type="bibr" rid="B33">Chen et&#xa0;al. (2018a)</xref> revealed that the expression of soybean glycine-rich protein-like gene (<italic>GmGRPL</italic>) can promote Al tolerance by controlling auxin and ethylene levels in <italic>Arabidopsis</italic> roots. Interestingly, exogenous application of 6-benzylaminopurine and the use of cytokinin mutant lines showed that cytokinin work in synergy with auxin and act downstream of ethylene to promote Al-induced inhibition of root growth (<xref ref-type="bibr" rid="B253">Yang et&#xa0;al., 2017b</xref>). However, the understanding of cytokinin-mediated Al stress tolerance is limited.</p>
<p>ABA has been shown to regulate Al tolerance in plants. In buckwheat, <xref ref-type="bibr" rid="B182">Reyna-Llorens et&#xa0;al. (2015)</xref> reported that Al stress-induced endogenous accumulation of ABA which triggered the expression of <italic>FeALS3</italic>, contributing to Al tolerance. Similarly, ABA enhanced APX and CAT antioxidant activities in buckwheat seedlings to alleviate Al stress (<xref ref-type="bibr" rid="B187">Salazar-Chavarria et&#xa0;al., 2020</xref>). Promoter region analysis of VuMATE1 transport in rice revealed the presence of an ABA-responsive element which suggest that ABA could trigger citrate secretion under Al stress (<xref ref-type="bibr" rid="B132">Liu et&#xa0;al., 2016c</xref>). However, <xref ref-type="bibr" rid="B71">Fan et&#xa0;al. (2019b)</xref> recently indicated that Al stress triggers the endogenous accumulation of ABA in rice beans and that ABA-mediated Al stress tolerance is regulated by ABI5 which enhances cell wall modification and osmoregulation but not citrate efflux. In rice, an ABA stress and ripening genes (ASR) were reported to heighten Al stress tolerance by modulating the expression of <italic>OsSTAR1</italic>, <italic>OsNrat1</italic> and <italic>OsFRDL4</italic> (<xref ref-type="bibr" rid="B10">Arenhart et&#xa0;al., 2016</xref>). Also, <xref ref-type="bibr" rid="B82">Gavassi et&#xa0;al. (2021)</xref> found that Al stress induces 9-cis- epoxy carotenoid dioxygenase (NCED) gene expression which enhanced ABA biosynthesis in <italic>Citrus limonia</italic> roots and controlled leaf stomatal conductance.</p>
<p>Recently, <xref ref-type="bibr" rid="B249">Yang et&#xa0;al. (2017a)</xref> established that exogenous application of jasmonic acid (JA) promotes Al-induced root growth inhibition and that expression of CORONATINE INSENSITIVE1 (COI1) and MYC2, a JA receptor and a JA signalling modulator were up-regulated in response to Al stress. Additionally, melatonin has been reported to play a vital role in Al tolerance. In soybean, <xref ref-type="bibr" rid="B279">Zhang et&#xa0;al. (2017b)</xref> showed that melatonin content in roots increased with Al treatment which enhanced citrate and malate secretion as well as increased antioxidant activities. Similarly, exogenous application of melatonin enhanced Al tolerance in <italic>Brassica napus</italic> by increasing photosynthetic capacities and antioxidant activities (<xref ref-type="bibr" rid="B188">Sami et&#xa0;al., 2020</xref>). Moreover, <xref ref-type="bibr" rid="B274">Zhang et&#xa0;al. (2019b)</xref> showed that melatonin ameliorates Al-induced root growth reduction by interrupting nitric reductase- and nitric oxide synthase-dependent nitric oxide production which contributes to cell cycle progression and quiescent centre cellular activity. Furthermore, <xref ref-type="bibr" rid="B211">Sun et&#xa0;al. (2020a)</xref> established that exogenous application of melatonin considerably decreased cell wall polysaccharide content and pectin methylesterase activity and promote antioxidant enzyme activities to facilitate ROS scavenging and Al exclusion from root tips of wheat seedlings. However, it remains unclear how these phytohormones crosstalk with each other and other understudied plant hormones to induce root growth inhibition under Al stress. These studies indicate that plants respond to Al stress by regulating the biosynthesis, accumulation and distribution of various phytohormones which are involved in Al tolerance.</p>
</sec>
</sec>
</sec>
<sec id="s4" sec-type="conclusions">
<label>4</label>
<title>Conclusion and way forward</title>
<p>Aluminum is the third most widespread metal in the earth&#x2019;s crust, and its impact on plants depends largely on concentration, exposure time, plant species, developmental age, and growing conditions (<xref ref-type="bibr" rid="B97">Huang et&#xa0;al., 1992</xref>; <xref ref-type="bibr" rid="B17">Boj&#xf3;rquez-Quintal et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B2">Aguilera et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B168">Ofoe et&#xa0;al., 2022</xref>). Beneficial effects of Al including stimulation of plant growth and mitigation of both biotic and abiotic stress have been reported in some plant species, especially in Al-tolerant species and when applied in lower concentrations (<xref ref-type="bibr" rid="B8">Andrivon, 1995</xref>; <xref ref-type="bibr" rid="B9">Arasimowicz-Jelonek et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B223">Wang et&#xa0;al., 2015b</xref>; <xref ref-type="bibr" rid="B212">Sun et&#xa0;al., 2020b</xref>; <xref ref-type="bibr" rid="B270">Zahra et&#xa0;al., 2021</xref>). However, it remains unknown how Al mediates this effect since its biological significance in cellular systems is still unidentified. Moreover, Al is generally considered a major limiting factor restricting plant growth and productivity in acidic soils. It instigates a series of phytotoxic symptoms in several Al-sensitive crops with inhibition of root growth and restriction of water and nutrient uptake as the obvious symptoms. In response to Al toxicity, most plants have evolved adaptive mechanisms including exclusion and internal tolerance to ameliorate Al phytotoxic effects. Although these mechanisms vary among plant species, they share close regulatory strategies. Therefore, studies on species-specific Al tolerance mechanisms will help identify new tolerant pathways in plants. Additionally, much progress has been made in recent years to understand the signalling and regulatory mechanisms of Al tolerance in plants. However, how plants sense Al toxicity and trigger downstream signalling cascades remain unknown and future studies focusing on the identification of plasma-membrane localised Al-receptor(s) and early signalling elements using molecular and reverse genetic approaches will help broaden our understanding of Al tolerance in plants. Furthermore, advances in sequencing several plant genomes and genome manipulation techniques now hold excellent promises for expediting the discovery of novel Al-tolerant genes and elucidation of novel mechanisms. The identification of Al-tolerant genes will enhance the development of Al-tolerant crops using molecular breeding and biotechnological techniques.</p>
<p>In the agricultural outlook, several strategies have been used to alleviate Al toxicity and enhance plant tolerance. Such strategies include liming, mineral nutrition, use of biostimulants and genetic engineering of Al-tolerant genes. Liming and mineral method reduces Al toxicity by increasing soil pH, but these are not economically feasible for small-scale farmers. Moreover, Al tolerance in several plants is regulated by multiple genes which mediate diverse signalling pathways that make it difficult to improve Al tolerance by transgenic approaches. Therefore, the development of multi-gene Al tolerant plants is crucial for enhancing crop productivity although there has been great opposition to transgenic crops in recent times (<xref ref-type="bibr" rid="B163">Nawaz et&#xa0;al., 2022</xref>). On the other hand, the use of biostimulants could be a sustainable strategy for improving plant growth and yield in acidic soils.</p>
</sec>
<sec id="s5" sec-type="author-contributions">
<title>Author contributions</title>
<p>RO: Conceptualization, Design, Writing - original draft, review and editing. SA: Writing &#x2013; review &amp; editing. GW-P: Writing &#x2013; review and editing. BF: Validation, Writing &#x2013; review and editing. RT: Supervision. LA: Conceptualization, Supervision, Validation, Writing &#x2013; review and editing. All authors read and approved the final manuscript.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="funding-information">
<title>Funding</title>
<p>This work was financially supported by the Natural Sciences and Engineering Research Council of Canada (NSERC). Grant #CRDPJ532183-18.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>The lead author wishes to thank all his laboratory team for their support and suggestions.</p>
</ack>
<sec id="s7" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s8" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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