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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2022.1075761</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Synergic effects of some plant-derived essential oils and Iranian isolates of entomopathogenic fungus <italic>Metarhizium anisopliae</italic> Sorokin to control <italic>Acanthoscelides obtectus</italic> (Say) (Coleoptera: Chrysomelidae)</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Lak</surname>
<given-names>Fatemeh</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Zandi-Sohani</surname>
<given-names>Nooshin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2062756"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ghodoum Parizipour</surname>
<given-names>Mohammad Hamed</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ebadollahi</surname>
<given-names>Asgar</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1291792"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Plant Protection, Faculty of Agriculture, Agricultural Sciences and Natural Resources University of Khuzestan</institution>, <addr-line>Mollasani</addr-line>, <country>Iran</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Plant Sciences, Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili</institution>, <addr-line>Ardabil</addr-line>, <country>Iran</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Rachid Lahlali, Ecole Nationale d&#x2019;Agriculture de Mekn&#xe8;s, Morocco</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Javad Karimi, Ferdowsi University of Mashhad, Iran; Somenath Das, Burdwan Raj College, India</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Nooshin Zandi-Sohani, <email xlink:href="mailto:zandi@asnrukh.ac.ir">zandi@asnrukh.ac.ir</email>; <email xlink:href="mailto:nzandisohni@yahoo.com">nzandisohni@yahoo.com</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Pathogen Interactions, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1075761</elocation-id>
<history>
<date date-type="received">
<day>20</day>
<month>10</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>28</day>
<month>11</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Lak, Zandi-Sohani, Ghodoum Parizipour and Ebadollahi</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Lak, Zandi-Sohani, Ghodoum Parizipour and Ebadollahi</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>The bean weevil, <italic>Acanthoscelides obtectus</italic>, is one of the most important pests of the common bean, <italic>Phaseolus vulgaris</italic>. The pest attacks <italic>P. vulgaris</italic> seeds while they are still in the field. However, the damage continues during storage, where it causes the most significant losses.</p>
</sec>
<sec>
<title>Methods</title>
<p>The present study was conducted to evaluate the insecticidal activity, and synergic effects of three essential oils (EOs) extracted from fennel (<italic>Foeniculum vulgare</italic>), tarragon (<italic>Artemisia dracunculus</italic>), and lavender (<italic>Lavandula angustifolia</italic>), and three isolates from an entomopathogenic fungus (EPF), <italic>Metarhizium anisopliae</italic>, including IRAN2273C, IRAN2252C, and IRAN1018C against the adults of <italic>A. obtectus</italic>. The effects of EOs were also evaluated on mycelial growth and conidiation of the fungal isolates.</p>
</sec>
<sec>
<title>Results and Discussion</title>
<p>The results showed that all the EOs and the EPF exhibited insecticidal activity against <italic>A. obtectus</italic>. According to calculated LC<sub>50</sub>, <italic>L. angustifolia</italic> (1.2526 &#xb5;l/l) and <italic>F. vulgare</italic> (0.9247 &#xb5;l/l) EOs caused significantly higher mortality than <italic>A. dracunculus</italic> (3.1980 &#xb5;l/l) against <italic>A. obtectus.</italic> The results of the pathogenicity of M. <italic>anisopliae</italic> isolates revealed that all isolates had insecticidal activity against <italic>A. obtectus</italic>. The cumulative mortality of insects varied from 59.12% in IRAN1018C to 80.86% in IRAN2273C. According to the compatibility test results, all EOs were compatible with fungal isolates except for <italic>A. dracunculus</italic>, which was toxic to the IRAN2252C isolate and showed incompatibility. The mortality of <italic>A. obtectus</italic> adults differed significantly among combined treatments of EOs and <italic>M. anisopliae</italic> isolates. According to the calculated synergic ratio, combinations of essential oils and fungal isolates had additive or synergistic effects on the mortality of <italic>A. obtectus</italic>. Based on the present findings, <italic>A. obtectus</italic> adults were susceptible to fennel, and lavender EOs, and their mortality was amplified when the EOs were combined with <italic>M. anisopliae</italic> isolates. These results can be helpful for the integrated management of <italic>A. obtectus</italic> during storage.</p>
</sec>
</abstract>
<kwd-group>
<kwd>biological control agent</kwd>
<kwd>compatibility</kwd>
<kwd>biorational insecticide</kwd>
<kwd>bean weevil</kwd>
<kwd>essential oil</kwd>
</kwd-group>
<counts>
<fig-count count="1"/>
<table-count count="4"/>
<equation-count count="3"/>
<ref-count count="43"/>
<page-count count="9"/>
<word-count count="4465"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>1. Introduction</title>
<p>A considerable proportion of stored agricultural products is destroyed annually due to quantitative and qualitative damage caused by insect pests (<xref ref-type="bibr" rid="B27">Nayak and Daglish, 2018</xref>). In addition to heavy losses in yield production, the pests endanger the health of consumers, including humans, livestock, and poultry (<xref ref-type="bibr" rid="B41">Tripathi, 2018</xref>).</p>
<p>Legumes are a source of carbohydrates, calcium, iron, and protein and are considered the second-largest source of human food after cereals (<xref ref-type="bibr" rid="B40">Tharanathan and Mahadevamma, 2003</xref>). The bean weevil, <italic>Acanthoscelides obtectus</italic> (Say) (Coleoptera: Chrysomelidae: Bruchinae), is a severe post-harvest and field insect pest of common beans (<italic>Phaseolus vulgaris</italic> L.). It is originated from the Neotropical region and is now a cosmopolitan pest of stored legumes (<xref ref-type="bibr" rid="B13">Ghahari and Borowiec, 2017</xref>). In total, 117 species from 14 genera of the subfamily Bruchinae are listed as the fauna of Iran (<xref ref-type="bibr" rid="B13">Ghahari and Borowiec, 2017</xref>). <italic>Acanthocelides obtectus</italic> is the only species of the genus <italic>Acanthoscelides</italic> spp. reported from Iran (<xref ref-type="bibr" rid="B13">Ghahari and Borowiec, 2017</xref>). The pest may infest growing pods by chewing and laying their eggs as clusters into pod cavities. The newly hatched larvae penetrate the beans after wandering around them for a while (<xref ref-type="bibr" rid="B32">Parsons and Credland, 2003</xref>). Adults mate after 24&#xa0;h of their emergence and begin oviposition the next day. The majority of eggs are released freely among the seeds and are never stuck to them (<xref ref-type="bibr" rid="B32">Parsons and Credland, 2003</xref>). In Iran, 10 to 20% of storage products are destroyed annually by pests. however, in some rural areas, due to the usage of traditional warehouses, the amount of damage reaches up to 80% (<xref ref-type="bibr" rid="B37">Schalk and Rassoulian, 1973</xref>).</p>
<p>Synthetic fumigants such as methyl bromide and phosphine are mainly used to control storage pests. However, their use is currently limited due to their extreme toxicity to human and environmental contamination (<xref ref-type="bibr" rid="B29">Nyamador et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B26">Napole&#xe3;o et&#xa0;al., 2015</xref>). Various methods have been introduced to replace chemical insecticides for controlling storage pests, including biocontrol, storage climate control, and the use of ionizing radiation (<xref ref-type="bibr" rid="B7">Daglish et&#xa0;al., 2018</xref>). Entomopathogenic fungi (EPF) are considered a promising tool for pest biocontrol globally (<xref ref-type="bibr" rid="B39">Skinner et&#xa0;al., 2014</xref>). According to their eco-friendly aspects and insecticidal effectiveness, plant-derived essential oils (EOs) have also been assayed as promising alternatives to commercial pesticides (<xref ref-type="bibr" rid="B17">Isman and Grieneisen, 2014</xref>; <xref ref-type="bibr" rid="B9">Ebadollahi and Jalali Sendi, 2015</xref>; <xref ref-type="bibr" rid="B10">Ebadollahi et&#xa0;al., 2020</xref>). <italic>Metarhiazium anisopliae</italic> is an important EPF that causes green muscardine disease in insects (<xref ref-type="bibr" rid="B33">Reddy et&#xa0;al., 2014</xref>). It has been highly recommended that EPF are applied in combination with other control means, such as plant-derived essential oils (EOs), which increases insect control efficiency (<xref ref-type="bibr" rid="B5">Borgio et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B23">Mohamed, 2009</xref>; <xref ref-type="bibr" rid="B20">Kovendan et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B25">Murugan et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B4">Batta and Kavallieratos, 2018</xref>). However, some incompatible relationships have been found between EPF and EOs, which restrict the simultaneous application of these control tools (<xref ref-type="bibr" rid="B2">Akbar et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B23">Mohamed, 2009</xref>; <xref ref-type="bibr" rid="B11">Eckard et&#xa0;al., 2017</xref>). Therefore, EPF-EOs interactions needed to be investigated before their application against insect pests.</p>
<p>Since there was no information on interactions between <italic>Metarhizium anisopliae</italic> (Metschn.) Sorokin and EOs against <italic>A. obtectus</italic>, this study was conducted to investigate the insecticidal efficacy of this Iranian isolates of entomopathogenic fungus including IRAN2273C, IRAN1018C, and IRAN2252C and EOs of lavender (<italic>Lavandula angustifolia</italic> Mill.), fennel (<italic>Foeniculum vulgare</italic> Mill.) and tarragon (<italic>Artemisia dracunculus</italic> L.) against the insect species.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Insect rearing</title>
<p>The individuals of <italic>A. obtectus</italic> were collected from the pest-infected cowpea in a local shop in Azna city, Lorestan province, western Iran. One-liter cylindrical containers were used to rear the insects. Uninfected cowpeas were stored at -10&#xb0;C for 72&#xa0;h to eliminate possible pest infestation. Then 200&#xa0;g of cowpea seeds were poured into each container, and 100 male and female insects were randomly transferred into them. The incubation conditions included a constant temperature of 28 &#xb1; 2&#xb0;C, relative humidity of 60 &#xb1; 5%, and dark condition.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Essential oils</title>
<p>The EOs of lavender (<italic>L. angustifolia</italic>) and fennel (<italic>F. vulgare</italic>) were supplied by Johareh Ta&#x2019;m Company (Mashhad, Iran), and the EO of tarragon (<italic>A. dracunculus</italic>) was supplied by Dorrin Golab Agro-Industry Company (Kashan, Iran). The EOs were stored at 4&#xb0;C until the beginning of the experiments.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Fungi</title>
<p>Three fungal isolates of <italic>M. anisopliae</italic>, including IRAN2273C, IRAN1018C and, IRAN2252C, were obtained from the Institute of the Iranian Plant Protection Researches (Tehran, Iran). The fungi were sub-cultured on Potato Dextrose Agar (PDA) in 8-cm-diameter plates and incubated in darkness at 28&#xb0;C for four weeks. The single spore method (Zhang et&#xa0;al., 2013) produced purified cultures for each fungal isolate. The viability of conidia was examined before the bioassay through a conidial germination test on a PDA medium after 24&#xa0;h incubation. To make conidial suspensions, 12 mL of distilled deionized water (ddH<sub>2</sub>O) and Tween-80 (0.01%) solution was mixed with the 15-day-old PDA culture, and conidia in the mixture were harvested using a sterile glass rod. They were then filtered using cheesecloth (4 layers). A hemocytometer (HGB, Germany) was used to calculate the conidial concentration with three replications. To conduct experiments three conidial concentrations including 1.7&#xd7;10<sup>5</sup>, 2.3&#xd7;10<sup>5</sup> and 7.9&#xd7;10<sup>5</sup> conidia/ml were prepared for IRAN2252C, IRAN2273C, and IRAN1018C, respectively.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Fumigant toxicity of EOs against adults of <italic>A. obtectus</italic>
</title>
<p>Appropriate concentrations of EOs determined based on preliminary tests. 0.1, 0.2, 0.42, 0.87, and 1.8 &#xb5;l/l air for fennel, 0.001, 0.003, 0.012, 0.042, and 0.15 &#xb5;l/l air for lavender, and 0.1, 0.18, 0.34, 0.64, and 1.2 &#x3bc;l/l air for tarragon were prepared for concentration-mortality response tests. Filter papers with a diameter of 2&#xa0;cm were attached to the inner surface of the vial caps with a volume of 50&#xa0;ml. Desired concentrations of EOs were poured on each paper using a micropipette. Each concentration was replicated four times, and pure acetone (Merck, Germany) was used as a control. Twenty adult insects were placed in each vial, and covered using a net. Then the cap of the vials was screwed tightly and samples were kept at 28 &#xb1; 2&#xb0;C under a relative humidity of 60 &#xb1; 5% and a photoperiod of 16:8 h (L: D). After 24&#xa0;h, the number of dead insects was recorded.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Pathogenicity of fungi on adults of <italic>A. obtectus</italic>
</title>
<p>
<xref ref-type="bibr" rid="B6">Cherry et&#xa0;al. (2005)</xref> method was used to estimate the toxicity of fungal isolates. After preparing the conidial concentrations containing 0.01% Tween-80, ten female insects were immersed in conidial suspension for four seconds. Control samples were prepared by immersing insects in distilled water containing 0.01% Tween-80. The treated insects were transferred to sterile Petri dishes containing filter paper to dry their body surface. The insects were then transferred to 50&#xa0;ml tubes containing 5&#xa0;g of cowpea and kept at 25 &#xb1; 1&#xb0;C. The conidia viability was tested before their application against the insect. To this end, one ml of each conidial suspension was fully spread onto the PDA culture media. The culture media was kept in darkness at 28 &#xb1; 1&#xb0;C for 24&#xa0;h. Conidia were randomly selected, and the number of germinated conidia was determined using a light microscope (<xref ref-type="bibr" rid="B31">Panahi et&#xa0;al., 2014</xref>). Experiments were replicated three times, and the insect mortality was recorded daily for seven days.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Effect of EOs on fungal growth and reproduction</title>
<sec id="s2_6_1">
<label>2.6.1</label>
<title>Effect on mycelial growth</title>
<p>The LC<sub>50</sub> concentrations of EOs calculated from fumigant assays were added to fungal cultures by pouring on 8-cm-diameter filter paper embedded in the lid of Petri dishes. Pure acetone was used as a control. In order to prevent possible contamination or evaporation of EOs, Petri dishes were sealed with Parafilm. Then, they were incubated at 25 &#xb1; 1&#xb0;C, 60 &#xb1; 5% RH, and in dark condition for 15 days. After that, the mycelial growth of the fungi in Petri dishes was measured using a ruler in two diameters perpendicular to each other. All experiments were replicated three times, and the percentage of inhibitory growth of the fungus was calculated using the formula below:</p> <disp-formula>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mi>I</mml:mi>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi>C</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>T</mml:mi>
</mml:mrow>
<mml:mi>C</mml:mi>
</mml:mfrac>
<mml:mo>&#xd7;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<p>which <italic>I</italic> is the percentage of growth inhibition of treated samples (<italic>T</italic>) against control (<italic>C</italic>), and <italic>C</italic> and <italic>T</italic> are the hyphal extension of the colony (mm) in the control and plates treated with each EO, respectively. (<xref ref-type="bibr" rid="B12">Farzaneh et&#xa0;al., 2015</xref>).</p>
</sec>
<sec id="s2_6_2">
<label>2.6.2</label>
<title>Effect on conidiation</title>
<p>In order to count the conidia produced in each treatment, a circle with a diameter of 10&#xa0;mm was randomly cut from each Petri dish of the above experiments, using a sterilized metal loop 15 days post- incubation. Then, the samples were transferred into test tubes, and 10&#xa0;ml of sterile distilled water containing 0.01% Tween-80 was added to the tubes. In order to separate the conidia from mycelia, the tubes were individually vortexed for 5&#xa0;min at room temperature. The concentration of suspension was also determined, as described above.</p>
</sec>
<sec id="s2_6_3">
<label>2.6.3</label>
<title>Compatibility calculation</title>
<p>To calculate the <italic>in vitro</italic> compatibility of EOs with EPF, the formula proposed by <xref ref-type="bibr" rid="B28">Neves et&#xa0;al. (2001)</xref> was used for toxicity classification. In this model, <italic>VG</italic> and <italic>SP</italic> are the percentages of mycelial growth and conidiation compared to the control, respectively. Then, the degree of compatibility of EOs was determined according to the <italic>T</italic> value calculated ((0 to 30 = very toxic; 31 to 45 = toxic; 46 to 60 = moderately toxic; &gt; 60 = compatible)</p>
<disp-formula>
<mml:math display="block" id="M2">
<mml:mrow>
<mml:mi>T</mml:mi>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mn>20</mml:mn>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>V</mml:mi>
<mml:mi>G</mml:mi>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo>+</mml:mo>
<mml:mn>80</mml:mn>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>S</mml:mi>
<mml:mi>P</mml:mi>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:math>
</disp-formula>
</sec>
<sec id="s2_6_4">
<label>2.7</label>
<title>Combined effects of EPF and EOs</title>
<p>Combined effects of EOs and <italic>M. anisopliae</italic> isolates were evaluated using LC<sub>25</sub> and LC<sub>50</sub> of EOs and concentrations of 1.7&#xd7;10<sup>5</sup>, 2.3&#xd7;10<sup>5</sup>, and 7.9&#xd7;10<sup>5</sup> conidia/ml for IRAN2252C, IRAN2273C, and IRAN1018C isolates against <italic>A. obtectus</italic>, respectively. For this purpose, insects were immersed in conidial suspension and then transferred into glass containers containing five g of cowpea. The desired concentrations of plant EOs were poured on filter paper embedded in the lid of glass containers, and the lids were screwed tightly. To prevent the escape of EO vapor, the lids were covered with Parafilm. The experiment was carried out in five replications, and the mortality of insects was recorded after 24&#xa0;h.</p>
</sec>
</sec>
<sec id="s2_7">
<label>2.8</label>
<title>Data analysis</title>
<p>The mortality rates were corrected by the Abbott formula (<xref ref-type="bibr" rid="B1">Abbott, 1925</xref>). Analysis of variance and comparison of means was performed in a completely randomized design using Duncan&#x2019;s multiple range tests. The values &#x200b;&#x200b;of lethal and sub-lethal concentrations (LC<sub>25</sub> and LC<sub>50</sub>) were calculated based on Probit analysis using SAS software (version 9.1 (SAS Institute Inc. Cary, NC). To determine the type of EO-fungus interaction, the synergistic ratio was calculated for each of the EOs and EPF according to the following formula:</p>
<disp-formula>
<mml:math display="block" id="M3">
<mml:mrow>
<mml:mi>S</mml:mi>
<mml:mi>R</mml:mi>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi>E</mml:mi>
<mml:mi>X</mml:mi>
</mml:mrow>
<mml:mrow>
<mml:mi>O</mml:mi>
<mml:mi>b</mml:mi>
</mml:mrow>
</mml:mfrac>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi>A</mml:mi>
<mml:mo>+</mml:mo>
<mml:mi>B</mml:mi>
</mml:mrow>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>A</mml:mi>
<mml:mo>+</mml:mo>
<mml:mi>B</mml:mi>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where <italic>A</italic> is the mean mortality percentages of sublethal EO concentrations (LC<sub>25</sub>and LC<sub>50</sub>), <italic>B</italic> is the mortality of above-mentioned concentration of <italic>M. anisopliae</italic> isolates, and <italic>A</italic> + <italic>B</italic> and (<italic>A</italic> + <italic>B</italic>) are the expected and observed mortality rates, respectively. <italic>SR</italic> values less than 0.7, 0.7-1.8, and more than 1.8 indicate synergistic, cumulative, and antagonistic phenomena, respectively (<xref ref-type="bibr" rid="B8">Ebadollahi et&#xa0;al., 2017</xref>).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<title>3.1 Fumigant toxicity of EOs against <italic>A. obtectus</italic>
</title>
<p>The results of fumigant toxicity tests of EOs extracted from lavender (<italic>L. angustifolia</italic>), fennel (<italic>F. vulgare</italic>), and tarragon (<italic>A. dracunculus</italic>) against <italic>A. obtectus</italic> adults are shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. According to calculated LC<sub>50</sub> and the 95% confidence limits, <italic>L. angustifolia</italic> (1.2526 &#xb5;l/l) and <italic>F. vulgare</italic> (0.9247 &#xb5;l/l) EOs caused significantly higher mortality than <italic>A. dracunculus</italic> (3.1980 &#xb5;l/l) against <italic>A. obtectus.</italic>
</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Fumigant toxicity of essential oils of from <italic>L. angustifolia</italic>, <italic>F. vulgare</italic> and <italic>A. dracunculus</italic> against <italic>A. obtectus</italic> adults.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Essential oils</th>
<th valign="top" align="center">LC<sub>25</sub>(&#xb5;L L<sup>-1</sup>)</th>
<th valign="top" align="center">LC<sub>50</sub>(&#xb5;L L<sup>-1</sup>)</th>
<th valign="top" align="center">Slope &#xb1; SE</th>
<th valign="top" align="center">Degree of freedom</th>
<th valign="top" align="center">Chi Square (&#x3c7;<sup>2</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<italic>L. angustifolia</italic>
</td>
<td valign="top" align="center">0.0507<break/>(0.0242-0.1601)</td>
<td valign="top" align="center">1.2526<break/>(0.3134-32.8033)</td>
<td valign="top" align="center">0.48 &#xb1; 0.10</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">1.06</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>F. vulgare</italic>
</td>
<td valign="top" align="center">0.1566<break/>(0.0778-0.2365)</td>
<td valign="top" align="center">0.9247<break/>(0.6436-1.6007)</td>
<td valign="top" align="center">0.87 &#xb1; 0.15</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">5.99</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>A. dracunculus</italic>
</td>
<td valign="top" align="center">0.6408<break/>(0.4519-1.0697)</td>
<td valign="top" align="center">3.1980<break/>(1.6601-13.8148)</td>
<td valign="top" align="center">0.96 &#xb1; 0.20</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">0.61</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Pathogenicity of fungi on adults of <italic>A. obtectus</italic>
</title>
<p>According to <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>, the calculated LT<sub>50</sub> values were 2.40, 3.41, and 2.72 days for IRAN2273C, IRAN1018C, and IRAN2252C isolates, respectively. However, LT50 values did not indicate a significant difference between isolates of <italic>M. anisopliae</italic> due to overlapping their confidence limits. The insect mortality ranged from 59.12% in IRAN1018C treatment to 80.86% for IRAN2273C (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). The viabilities of IRAN2273C, IRAN1018C, and IRAN2252C isolates were determined as 97, 99, and 96%, respectively.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Cumulative mortality and LT<sub>50</sub> values calculated for entomopathogenic fungi against <italic>A. obtectus</italic> adults exposed at the concentrations used in the experiments (1.7&#xd7;10<sup>5</sup>, 2.3&#xd7;10<sup>5</sup> and 7.9&#xd7;10<sup>5</sup> conidia ml<sup>-1</sup> for IRAN2252C, IRAN2273C, IRAN1018C isolates, respectively).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Fungal isolate</th>
<th valign="top" align="center">Mortality (% &#xb1; SE)</th>
<th valign="top" align="center">LT<sub>50</sub> (d) (95% FL)</th>
<th valign="top" align="center">Slope &#xb1; SE</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">IRAN2273C</td>
<td valign="top" align="center">80.86 &#xb1; 9.1</td>
<td valign="top" align="center">2.40 (1.98-3.12)</td>
<td valign="top" align="center">3.324 &#xb1; 0.362</td>
</tr>
<tr>
<td valign="top" align="left">IRAN1018C</td>
<td valign="top" align="center">59.12 &#xb1; 6.8</td>
<td valign="top" align="center">3.41 (2.51-4.2)</td>
<td valign="top" align="center">4.003 &#xb1; 0.456</td>
</tr>
<tr>
<td valign="top" align="left">IRAN2252C</td>
<td valign="top" align="center">73.57 &#xb1; 8.2</td>
<td valign="top" align="center">2.72 (2.3-3.21)</td>
<td valign="top" align="center">3.361 &#xb1; 0.393</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>SE, standard error; d, day; FL, fiducial limit.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Effect of EOs on fungal growth and reproduction</title>
<p>The compatibility tests of three isolates of <italic>M. anisopliae</italic> with <italic>A. dracunculus, L. angustifolia</italic>, and <italic>F. vulgare</italic> EOs showed that all EOs inhibited conidiation and mycelial growth of the fungi (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). Among EOs, <italic>A. dracunculus</italic> had the highest inhibition effect on the conidiation (41.53%) and mycelial growth (30.17%) of IRAN2252C isolate. <italic>Foeniculum vulgare</italic> showed the most minor adverse effects on mycelial growth of the IRAN2273C; however, the least negative effect on conidiation was observed in <italic>A. dracunculus</italic> when applied against IRAN1018C isolate. According to the compatibility test results, all the EOs were compatible with the fungal isolates except for <italic>A. dracunculus</italic> EO, which was toxic to the IRAN2252C isolate and showed incompatibility (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>).</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Classification of <italic>L. angustifolia</italic>, <italic>F. vulgare</italic>, and <italic>A. dracunculus</italic> essential oils based on T values on IRAN2273C, IRAN1018C, and IRAN2252C isolates of <italic>M. anisopliae</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Essential oil</th>
<th valign="top" align="center">Fungal isolate</th>
<th valign="top" align="center">MGI (%&#xb1;SE)</th>
<th valign="top" align="center">CI (%&#xb1;SE)</th>
<th valign="top" align="center">T value</th>
<th valign="top" align="center">Compatibility index</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" rowspan="3" align="left">
<italic>L. angustifolia</italic>
</td>
<td valign="top" align="center">IRAN2273C</td>
<td valign="top" align="char" char="&#xb1;">12.42&#xb1;1.7<sup>b</sup>
</td>
<td valign="top" align="char" char="&#xb1;">17.18&#xb1;1.4<sup>b</sup>
</td>
<td valign="top" align="center">79.53</td>
<td valign="top" align="center">C</td>
</tr>
<tr>
<td valign="top" align="center">IRAN1018C</td>
<td valign="top" align="char" char="&#xb1;">11.67&#xb1;1.8<sup>b</sup>
</td>
<td valign="top" align="char" char="&#xb1;">22.17&#xb1;1.6<sup>a</sup>
</td>
<td valign="top" align="center">71.19</td>
<td valign="top" align="center">C</td>
</tr>
<tr>
<td valign="top" align="center">IRAN2252C</td>
<td valign="top" align="char" char="&#xb1;">22.59&#xb1;2.1<sup>a</sup>
</td>
<td valign="top" align="char" char="&#xb1;">20.9&#xb1;2.3<sup>a</sup>
</td>
<td valign="top" align="center">71.68</td>
<td valign="top" align="center">C</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="left">
<italic>F. vulgare</italic>
</td>
<td valign="top" align="center">IRAN2273C</td>
<td valign="top" align="char" char="&#xb1;">8.4&#xb1;1.1.3<sup>c</sup>
</td>
<td valign="top" align="char" char="&#xb1;">12.82&#xb1;1.3<sup>b</sup>
</td>
<td valign="top" align="center">88.05</td>
<td valign="top" align="center">C</td>
</tr>
<tr>
<td valign="top" align="center">IRAN1018C</td>
<td valign="top" align="char" char="&#xb1;">18.13&#xb1;1.9<sup>b</sup>
</td>
<td valign="top" align="char" char="&#xb1;">23.81&#xb1;3.3<sup>a</sup>
</td>
<td valign="top" align="center">77.31</td>
<td valign="top" align="center">C</td>
</tr>
<tr>
<td valign="top" align="center">IRAN2252C</td>
<td valign="top" align="char" char="&#xb1;">27.33&#xb1;2.9<sup>a</sup>
</td>
<td valign="top" align="center">26.32&#xb1;2.38<sup>a</sup>
</td>
<td valign="top" align="center">68.72</td>
<td valign="top" align="center">C</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="left">
<italic>A. dracunculus</italic>
</td>
<td valign="top" align="center">IRAN2273C</td>
<td valign="top" align="char" char="&#xb1;">10.63&#xb1;1.5<sup>c</sup>
</td>
<td valign="top" align="char" char="&#xb1;">17.19&#xb1;2.6<sup>a</sup>
</td>
<td valign="top" align="center">83.77</td>
<td valign="top" align="center">C</td>
</tr>
<tr>
<td valign="top" align="center">IRAN1018C</td>
<td valign="top" align="char" char="&#xb1;">25.73&#xb1;2.6<sup>b</sup>
</td>
<td valign="top" align="char" char="&#xb1;">9.44&#xb1;3.7<sup>c</sup>
</td>
<td valign="top" align="center">91.65</td>
<td valign="top" align="center">C</td>
</tr>
<tr>
<td valign="top" align="center">IRAN2252C</td>
<td valign="top" align="char" char="&#xb1;">30.17&#xb1;3.4<sup>a</sup>
</td>
<td valign="top" align="char" char="&#xb1;">41.53&#xb1;1.2 <sup>a</sup>
</td>
<td valign="top" align="center">58.15</td>
<td valign="top" align="center">I</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Means followed by the same letter in a column are not significantly different (p&#x2264;0.05) compared with Duncan&#x2019;s Multiple Range Test. T, corrected amount of fungal vegetative and reproductive growth; C, compatibility; I, incompatibility; MGI, mycelial growth inhibition; CI, conidiation inhibition; SE, standard error.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_4">
<title>3.4 Combined effects of EPF and EOs</title>
<p>The mortality of <italic>A. obtectus</italic> adults differed significantly among the treatments (F = 17.645; <italic>df</italic> =17, 89; <italic>P</italic> &lt; 0.0001). The highest mortality rate was found following exposure to the mixture of IRAN1018C isolate and LC<sub>50</sub> of tarragon EO (100% mortality) (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). The lowest insect mortality was found for IRAN1018C isolate and LC<sub>25</sub> of lavender EO (64% mortality). No significant difference was observed among the mixture of fungal isolates and LC<sub>50</sub> concentrations of fennel and tarragon EOs. Moreover, the mixtures of IRAN2273C isolate and LC<sub>50</sub> of lavender EO, IRAN1018C isolate and LC<sub>25</sub> of tarragon EO, as well as IRAN1018C and IRAN2273C isolates and LC<sub>25</sub> of fennel EO had the same mortality on <italic>A. obtectus</italic> adults.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Mortality rate (% &#xb1; SE) of <italic>A. obtectus</italic> adults treated with different mixtures of fungal isolates and of plant EOs at LC25 and LC50. In the horizontal axis: (<italic>A.</italic> tarragon, <italic>A. dracunculus</italic>; L: Lavender, <italic>L. angustifolia</italic>; and F: Fennel, <italic>F. vulgare</italic>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1075761-g001.tif"/>
</fig>
<p>According to <xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>, the co-application of IRAN1018C isolate with LC<sub>25</sub> of tarragon and LC<sub>50</sub> of fennel EOs, and IRAN2273C isolate with LC<sub>50</sub> of fennel EO showed a synergistic influence on <italic>A. obtectus</italic> mortality. However, the synergic ratio calculated for other combinations was between 0.7-1.8, which shows only additive effects. No antagonistic interaction was observed between combinations (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>).</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Toxicity of LC<sub>25</sub> and LC<sub>50</sub> of essential oils with 10<sup>4</sup> (spore/ml) of IRAN1018C, IRAN2252C, and IRAN2273C isolates of <italic>M. anisopliae</italic> against adult <italic>A. obtectus</italic> after 24&#xa0;h.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="1" align="left">Essential oil</th>
<th valign="top" rowspan="1" align="center">Fungal isolate</th>
<th valign="top" colspan="2" align="center">EX</th>
<th valign="top" colspan="2" align="center">Ob</th>
<th valign="top" colspan="2" align="center">SR</th>
</tr>
<tr>
<th valign="top" align="center">
</th>
<th valign="top" align="center">
</th>
<th valign="top" align="center">LC<sub>25</sub>
</th>
<th valign="top" align="center">LC<sub>50</sub>
</th>
<th valign="top" align="center">LC<sub>25</sub>
</th>
<th valign="top" align="center">LC<sub>50</sub>
</th>
<th valign="top" align="center">LC<sub>25</sub>
</th>
<th valign="top" align="center">LC<sub>50</sub>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<italic>Laandula angustifolia</italic>
</td>
<td valign="top" align="center">IRAN1018C</td>
<td valign="top" align="center">47.78</td>
<td valign="top" align="center">66.78</td>
<td valign="top" align="center">68</td>
<td valign="top" align="center">76</td>
<td valign="top" align="center">0.7</td>
<td valign="top" align="center">0.87</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="center">IRAN2252C</td>
<td valign="top" align="center">82</td>
<td valign="top" align="center">91</td>
<td valign="top" align="center">84</td>
<td valign="top" align="center">84</td>
<td valign="top" align="center">0.85</td>
<td valign="top" align="center">1.08</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="center">IRAN2273C</td>
<td valign="top" align="center">86</td>
<td valign="top" align="center">105</td>
<td valign="top" align="center">68</td>
<td valign="top" align="center">92</td>
<td valign="top" align="center">1.26</td>
<td valign="top" align="center">1.14</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Foeniculum vulgare</italic>
</td>
<td valign="top" align="center">IRAN1018C</td>
<td valign="top" align="center">62.78</td>
<td valign="top" align="center">62.78</td>
<td valign="top" align="center">88</td>
<td valign="top" align="center">96</td>
<td valign="top" align="center">0.71</td>
<td valign="top" align="center">0.65</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="center">IRAN2252C</td>
<td valign="top" align="center">86</td>
<td valign="top" align="center">87</td>
<td valign="top" align="center">74</td>
<td valign="top" align="center">94</td>
<td valign="top" align="center">1.17</td>
<td valign="top" align="center">0.92</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="center">IRAN2273C</td>
<td valign="top" align="center">101</td>
<td valign="top" align="center">101</td>
<td valign="top" align="center">94</td>
<td valign="top" align="center">98</td>
<td valign="top" align="center">1.07</td>
<td valign="top" align="center">0.62</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Artemisia dracunculus</italic>
</td>
<td valign="top" align="center">IRAN1018C</td>
<td valign="top" align="center">40.28</td>
<td valign="top" align="center">78.87</td>
<td valign="top" align="center">92</td>
<td valign="top" align="center">100</td>
<td valign="top" align="center">0.43</td>
<td valign="top" align="center">0.82</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="center">IRAN2252C</td>
<td valign="top" align="center">62.5</td>
<td valign="top" align="center">112</td>
<td valign="top" align="center">84</td>
<td valign="top" align="center">92</td>
<td valign="top" align="center">0.76</td>
<td valign="top" align="center">1.21</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="center">IRAN2273C</td>
<td valign="top" align="center">78.5</td>
<td valign="top" align="center">126</td>
<td valign="top" align="center">86</td>
<td valign="top" align="center">96</td>
<td valign="top" align="center">0.91</td>
<td valign="top" align="center">1.31</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>4 Discussion</title>
<p>Essential oils have been used traditionally as flavoring and fragrance agents. More recently, their range of use has been extended to human medicine. This subject, together with widespread use in foods and beverages, has described their relative safety <italic>via</italic> empirical practice as well as bioassays in animal models (<xref ref-type="bibr" rid="B16">Isman, 2020</xref>). EOs and their constituents are fast-acting neurotoxins in insects and display potentially significant sub-lethal effects in pest insects, including fumigant and contact toxicity, feeding and oviposition deterrence, and repellency (<xref ref-type="bibr" rid="B16">Isman, 2020</xref>). Therefore, some companies around the world introduced insecticides based on EOs. For example, in 1998, EOs from rosemary, peppermint, cinnamon, lemongrass, and thyme were used to make commercial essential oil-based insecticides. In addition, some qualified products were produced to control insect pests in urban pest management, greenhouse, horticultural crops, and fruit trees (<xref ref-type="bibr" rid="B18">Isman and Machial, 2006</xref>; <xref ref-type="bibr" rid="B19">Isman et&#xa0;al., 2011</xref>). However, some problems with essential oil-based insecticides, such as volatility, solubility, and oxidation, significantly affect their activity and application. New formulations, called &#x201c;Nanoformulation,&#x201d; help solve the problem. In this case, EOs release in a controlled way through nanocapsule formulations. Therefore, encapsulation of the EOs has a considerable perspective as commercial insecticide products (<xref ref-type="bibr" rid="B22">Martin et&#xa0;al., 2010</xref>). In this study, EOs of lavender, fennel, and tarragon exhibited fumigant toxicity against <italic>A. obtectus</italic>. However, insect mortality caused by lavender and fennel EOs was significantly higher than by tarragon. The toxicity of various plant-derived extracts, and EOs against <italic>A. obtectus</italic> has been proved in previous studies. For example, ethanol extract of <italic>L. angustifolia</italic> showed repellent and insecticidal activity against <italic>A. obtectus</italic> adults (<xref ref-type="bibr" rid="B36">Rojht et&#xa0;al., 2012</xref>). In another study, EOs from <italic>Ocimum basilicum</italic> L., and <italic>Cymbopogon winterianus</italic> Jowitt affected the development of <italic>A. obtectus</italic>, and the higher concentrations decreased the bean weevil emergence (<xref ref-type="bibr" rid="B35">Rodriguez-Gonz&#xe1;lez et&#xa0;al., 2019</xref>). A similar negative effect on egg-laying and progeny production of <italic>A. obtectus</italic> was observed when exposed to three plant EOs, including eucalyptus (<italic>Eucalyptus camaldulensis</italic> Dehn.), peppermint (<italic>Mentha piperita</italic> L.) and anise (<italic>Pimpinella anisum</italic> L.) (<xref ref-type="bibr" rid="B14">Hategekimana and Erler, 2020</xref>). The results of the mentioned studies on <italic>A. obtectus</italic> sensitivity to plant EOs were consistent with the present findings.</p>
<p>Entomopathogenic fungi are the most promising biopesticides due to their current application in controlling many agricultural and public health insect pests. Relevant literature show a variable degree of efficacy for EPF based on their application method, virulence, and insect species (<xref ref-type="bibr" rid="B4">Batta and Kavallieratos, 2018</xref>). Several species belonging to the genus <italic>Metarhizium</italic> are among the commonly used biocontrol agents (<xref ref-type="bibr" rid="B21">Litwin et&#xa0;al., 2020</xref>). In the current study, although three isolates of <italic>M. anisoploiae</italic>, including IRAN2273C, IRAN2252C, and IRAN1018C, caused 100% mortality in <italic>A. obtectus</italic> adults after six days of treatment, there was a difference among mortality caused by various isolates at the first days during the experiments which may be related to the susceptibility of insects to different isolates of the fungus. On the other hand, the start of the infection process depends on the adhesion of spores on the insect integument and enzyme activity in fungi (<xref ref-type="bibr" rid="B39">Skinner et&#xa0;al., 2014</xref>). These two factors may affect the pathogenicity of various isolates. Effective control of insect pests by <italic>M. anisopliae</italic>, consistent with the results of the present study, has been proved in previous studies: <xref ref-type="bibr" rid="B3">Batta (2005)</xref> reported more than 50% mortality in seven days for <italic>Rhizopertha dominica</italic> (Fab.) using <italic>M. anisopliae</italic> (<xref ref-type="bibr" rid="B3">Batta, 2005</xref>). In another investigation conducted by <xref ref-type="bibr" rid="B43">Vilas Boas et&#xa0;al. (1996)</xref>, <italic>M. anisopliae</italic> showed more lethality than <italic>B. bassiana</italic> against <italic>Callosobruchus maculatus</italic> (Fabricius) adults (<xref ref-type="bibr" rid="B43">Vilas Boas et&#xa0;al., 1996</xref>). These results are consistent with the results of the present study. <xref ref-type="bibr" rid="B34">Rodrigues et&#xa0;al. (1990</xref>) reported a reduction in damage made by <italic>Sitophilus zaamais</italic> (Match) and <italic>A. obtectus</italic> using <italic>Beauveria brogniartii</italic> (Sacc.) and <italic>M. anisopliae</italic> as EPF (Rodrigues et&#xa0;al., 1990). Different isolates of <italic>M. anisopliae</italic> var. <italic>acridium</italic> could infect adult insects of pink hibiscus mealybug, <italic>Maconellicoccus hirsutus</italic> Green, within two days after treatment. They caused high mortality in insects (<xref ref-type="bibr" rid="B42">Ujjan and Shahzad, 2008</xref>). Using immersion bioassays, various isolates of <italic>M. anisopliae</italic> and <italic>B. bassiana</italic> made adequate control on <italic>C. maculatus</italic> (<xref ref-type="bibr" rid="B6">Cherry et&#xa0;al., 2005</xref>). According to <xref ref-type="bibr" rid="B4">Batta and Kavallieratos (2018)</xref>, no EPF has been registered for commercial use against stored product pests. The possible reasons might be the slower killing effect of EPF compared to chemical insecticides, needing proper formulations with enough water for germination and sporulation of these fungi during the application, and probable defense mechanisms development in target insects. Furthermore, stakeholders in the stored grains resist introducing EPF as biocontrol agents into their facilities because they think these fungi are pathogens or mold. Some solutions like formulating the selected effective strains of EPF as invert emulsions (w/o type), conducting bioassays at a pilot scale or commercial scale under storage conditions using selected formulations, registering the most effective formulations as EPF biopesticides under storage conditions, and using the registered products of EPF commercially at a large scale are recommended (<xref ref-type="bibr" rid="B4">Batta and Kavallieratos, 2018</xref>).</p>
<p>Previous studies demonstrated that some EOs might show antimicrobial properties (<xref ref-type="bibr" rid="B15">Hosseinzadeh et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B38">Sharifi-Rad et&#xa0;al., 2018</xref>). In the current study, the EOs represented a varied degrees of inhibitory action against different isolates of <italic>M. anisopliae</italic>. The highest inhibitory properties on conidiation and mycelial growth belonged to tarragon EOs against IRAN2252C isolate. It is well demonstrated that variation in the fungicidal activity of EOs is related to the differences in their active components, such as phenols, aldehydes, and ketones (<xref ref-type="bibr" rid="B30">Oussalah et&#xa0;al., 2007</xref>). In a study by <xref ref-type="bibr" rid="B15">Hosseinzadeh et&#xa0;al. (2018)</xref>, EOs from parsley (<italic>Petroselinum sativum</italic> Mill.), angelica (<italic>Heracleum persicum</italic> Desf. Ex Fisch.), and safflower (<italic>Satureja sahendica</italic> Bornm.) inhibited mycelial growth of <italic>B. bassiana</italic> isolate Is-75. There was a direct relationship between fungal growth inhibition and conidiation which agreed with the results of this study. Adversely, in some studies, fungal growth did not alter by EOs. For example, according to <xref ref-type="bibr" rid="B5">Borgio et&#xa0;al. (2008)</xref> various extracts from leaves, roots, stems, and seeds of <italic>Ocimum sanctum</italic> did not affect the conidial production of <italic>M. anisopliae</italic> (<xref ref-type="bibr" rid="B5">Borgio et&#xa0;al., 2008</xref>). In another study investigating the compatibility of some EPF and the neonicotinoid insecticides, acetamiprid increased the vegetative growth of <italic>Paecilomyces</italic> sp. (<xref ref-type="bibr" rid="B28">Neves et&#xa0;al., 2001</xref>). It might be due to physiological resistance mechanisms in fungi that metabolize the insecticides and utilize the released compounds as a secondary nutrient. Alternatively, fungi may expand their reproductive activities in a toxic media, which can result in more conidia production (<xref ref-type="bibr" rid="B28">Neves et&#xa0;al., 2001</xref>). Our results showed that tarragon EO was incompatible with IRAN2252C isolate. However, lavender and fennel EOs did not have an entirely negative effect on the fungal isolates, even if reduced mycelial growth and conidiation were detected.</p>
<p>To increase the effectiveness of EOs and EPF, <italic>M. anisopliae</italic> var. <italic>acridum</italic> and <italic>B. bassiana</italic> were applied simultaneously with the EOs of parsley, cumin, and onion against <italic>Schistocerca gregaria</italic> (Forskal) and <italic>Euprepocnemis plorans</italic> (Charpentier). According to the results, combining parsley and cumin EOs with <italic>M. anisopliae</italic> was the most effective treatment (<xref ref-type="bibr" rid="B23">Mohamed, 2009</xref>). The isolated and simultaneous effects of <italic>Acalypha alnifolia</italic> Klein ex Willd. leaf extract and <italic>M. anisopliae</italic> against the malaria mosquito <italic>Anopheles stephensi</italic> Liston. indicated promising larvicidal and pupicidal properties (<xref ref-type="bibr" rid="B24">Murugan et&#xa0;al., 2012</xref>). In the study of separate and simultaneous effects of <italic>M. piperita</italic> and <italic>Mentha pulegium</italic> L. EOs and the pathogenic fungus <italic>Lecanicilium muscarium</italic> against <italic>Aphis gossypii</italic> Glover, the combination of EOs and EPF had the potential to manage the pest (<xref ref-type="bibr" rid="B8">Ebadollahi et&#xa0;al., 2017</xref>). In all of the literature mentioned above, the combined effect of EPF and EOs is additive or synergist, which agrees with the results of the current study. On the contrary, interactions between sublethal concentrations of <italic>P. sativum</italic>, <italic>S. sahendica</italic>, and <italic>H. persicum</italic> EOs and IS-1 and IS-75 isolates of <italic>Beauveria bassiana</italic> against <italic>C. maculatus</italic> revealed that except for the LC<sub>25</sub> combination of agents with synergistic effect, other sublethal combinations showed additive or antagonistic effects on adults&#x2019; mortality (<xref ref-type="bibr" rid="B15">Hosseinzadeh et&#xa0;al., 2018</xref>).</p>
</sec>
<sec id="s5" sec-type="conclusions">
<title>5 Conclusion</title>
<p>The application of entomopathogenic fungi and plant essential oils as natural control agents should result in fewer harmful side effects compared to synthetic chemical insecticides. According to the present findings, the combination of fungal isolates and plant EOs seems effective for insect pest control. The control of bean weevil, <italic>A. obtectus</italic>, benefited from the combining effects of EPF and EOs; however, their performance depended on the combination. Therefore, the interactive effect of EOs on the mycelial development and conidiation of fungal isolates should be examined before application. The presented results showed additive or synergy properties of integrated application of <italic>A. dracunculus</italic>, <italic>F. vulgare</italic>, and <italic>L. angustifolia</italic> EOs and entomopathogenic fungus <italic>M. anisoplia</italic> for managing <italic>A. obtectus</italic>. More studies are still needed to evaluate the separate and combined effects of these agents in warehouses.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>NZ-S and MHGP conceived and designed the research. FL performed the experiments. NZ-S and MHGP wrote the manuscript and AE revised it. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This study was funded by Agricultural Sciences and Natural Resources University of Khuzestan.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>The Authors wish to thank Agricultural Sciences and Natural Resources University of Khuzestan, Iran for financial support of this research project.</p>
</ack>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
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