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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2022.1067713</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Elevated CO<sub>2</sub> concentration induces changes in plant growth, transcriptome, and antioxidant activity in fennel (<italic>Foeniculum vulgare</italic> Mill.)</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Jo</surname>
<given-names>Na-Yeon</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2049316"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Lee</surname>
<given-names>Junkyung</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2122099"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Byeon</surname>
<given-names>Ji-Eun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2122800"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Park</surname>
<given-names>Hong-Jin</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2122116"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ryoo</surname>
<given-names>Jong-Won</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Hwang</surname>
<given-names>Sun-Goo</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1995693"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>College of Life and Environment Science, Sangji University</institution>, <addr-line>Wonju-si</addr-line>, <country>South Korea</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of computer and Engineering, Sangji University</institution>, <addr-line>Wonju-si</addr-line>, <country>South Korea</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Youhong Song, Anhui Agricultural University, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Chukwuma Ogbaga, Nile University of Nigeria, Nigeria; Muhammad Ahsan Asghar, Centre for Agricultural Research, Hungary</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Sun-Goo Hwang, <email xlink:href="mailto:sghwang9@sangji.ac.kr">sghwang9@sangji.ac.kr</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1067713</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>10</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>24</day>
<month>11</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Jo, Lee, Byeon, Park, Ryoo and Hwang</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Jo, Lee, Byeon, Park, Ryoo and Hwang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Fennel (Foeniculum vulgare Mill.) is widely used to produce natural bio-materials. Elevated CO<sub>2</sub> (eCO<sub>2</sub>) concentrations in the atmosphere improve the net photosynthesis of plants.</p>
</sec>
<sec>
<title>Methods</title>
<p>The aim of the present study was to investigate distinct changes in fennel growth characteristics and phytonutrient contents under different CO<sub>2</sub> concentrations. The effects of 400 and 800 ppm concentrations on plant growth and antioxidant activity were observed under hydroponics.</p>
</sec>
<sec>
<title>Results and Discussion</title>
<p>Plant growth was improved by eCO<sub>2</sub> concentrations. We also observed diverse changes in nutrient solution (pH, electrical conductivity, and dissolved oxygen) and environmental factors (temperature and humidity) in greenhouse under light or dark conditions. Electrical conductivity increased under dark and eCO<sub>2</sub> conditions, whereas the pH decreased. Additionally, we performed transcriptome analysis and identified CO<sub>2</sub>-responsive differentially expressed genes. In the 800 ppm group, genes involved in photosynthesis and Karrikin response were upregulated whereas those involved in syncytium formation were downregulated. Four upregulated differentially expressed genes involved in flavonoid biosynthesis and total flavonoid content were relatively increased under the 800 ppm CO<sub>2</sub> condition. In contrast, antioxidant activity, including total phenolic content, scavenging activity, ferric ion reducing antioxidant power, and reducing power were decreased in fennel under relatively high eCO<sub>2</sub> concentrations. Moreover, different light intensities of 12 or 24 lx did not affect the growth and antioxidant activity of fennel, suggesting eCO<sub>2</sub> has a stronger effect on plant improvement than light intensity. The results of the present study enhance our understanding of the positive effects of CO<sub>2</sub> on the growth and antioxidant activity of fennel.</p>
</sec>
</abstract>
<kwd-group>
<kwd>elevated CO2</kwd>
<kwd>transcriptome</kwd>
<kwd>fennel</kwd>
<kwd>antioxidant properties</kwd>
<kwd>plant growth</kwd>
</kwd-group>
<contract-num rid="cn001">421038-03</contract-num>
<contract-num rid="cn002">421038-03</contract-num>
<contract-sponsor id="cn001">National Research Foundation of Korea<named-content content-type="fundref-id">10.13039/501100003725</named-content>
</contract-sponsor>
<contract-sponsor id="cn002">Rural Development Administration<named-content content-type="fundref-id">10.13039/501100003627</named-content>
</contract-sponsor>
<counts>
<fig-count count="6"/>
<table-count count="0"/>
<equation-count count="2"/>
<ref-count count="76"/>
<page-count count="13"/>
<word-count count="6301"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>The concentrations of carbon dioxide (CO<sub>2</sub>) in the atmosphere are rising rapidly owing to the use of fossil fuels and forest destruction following the industrial revolution; in addition, CO<sub>2</sub> emissions due to industrial fossil fuel combustion are a major cause of global warming (<xref ref-type="bibr" rid="B59">Oh et&#xa0;al., 2016</xref>). According to the Intergovernmental Panel on Climate Change (IPCC), the average global temperature and CO<sub>2</sub> concentration have increased by 0.8&#xb0;C and 68.9 ppm, respectively, from 1984 to 2020, due to global warming (<xref ref-type="bibr" rid="B33">IPCC, 2022</xref>). Furthermore, the average global temperature will rise by 4.7&#xb0;C by 2100, and the projected CO<sub>2</sub> concentration is 940 ppm (<xref ref-type="bibr" rid="B54">NIMS, 2022</xref>).</p>
<p>The levels of CO2 in the atmosphere have been increasing continuously since the 1960s. According to the National Oceanic and Atmospheric Administration (NOAA)&#x2019;s Global Monitoring Lab analysis, the atmospheric levels of CO<sub>2</sub> peaked at approximately 414 ppm in 2021, and was 316.91 ppm in 1960 (<xref ref-type="bibr" rid="B55">NOAA, 2022</xref>). Agriculture contributes significantly to anthropogenic global warming, and the reduction of agricultural emissions could play an important role in mitigating climate change. However, it is extremely challenging to meet the growing demands for food, energy, and water while mitigating climate change.</p>
<p>Despite causing global warming, CO<sub>2</sub> enrichment has been demonstrated to improve crop yield in agricultural greenhouses (<xref ref-type="bibr" rid="B18">Dion et&#xa0;al., 2011</xref>). In addition to causing plants to partially close their stomata, increasing CO<sub>2</sub> concentrations enhance photosynthetic efficiency (<xref ref-type="bibr" rid="B30">Huang et&#xa0;al., 2007</xref>), thereby reducing water loss and increasing carbon acquisition efficiency from water (<xref ref-type="bibr" rid="B30">Huang et&#xa0;al., 2007</xref>). Therefore, plants exhibit physiological responses, such as improved photosynthesis and stomatal conductance, in response to elevated CO<sub>2</sub> (eCO<sub>2</sub>) concentrations. Additionally, CO<sub>2</sub> concentrations influence the contents of plant phenolic compounds, including tannins (<xref ref-type="bibr" rid="B2">Ainsworth and Rogers, 2007</xref>; <xref ref-type="bibr" rid="B4">Akula and Ravishankar, 2011</xref>). Plant phenolic compounds have several clinical benefits, such as preventing and alleviating symptoms of allergy, arteriosclerosis, inflammation, and oxidative stress. Owing to the extended life expectancy of humans, there is an increasing interest in natural products, including phenols and flavonoids (<xref ref-type="bibr" rid="B9">Badgujar et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B32">Hwang et&#xa0;al., 2015</xref>).</p>
<p>Environmental factors, such as light, CO<sub>2</sub> concentration, temperature, and humidity, can cause diverse changes in plant development. Particularly, light intensity and CO<sub>2</sub> concentrations are important as they serve as energy source and carbon substrate, respectively, for plant growth and carbon assimilation (<xref ref-type="bibr" rid="B52">Muneer et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B62">Pan et&#xa0;al., 2020</xref>). Studies have demonstrated that plant growth was improved in terms of dry matter accumulation, carbon assimilation, and photosynthetic pigment concentration by the combined effect of eCO<sub>2</sub> and light intensity (<xref ref-type="bibr" rid="B63">Proietti et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B53">Naing et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B62">Pan et&#xa0;al., 2020</xref>). In plants, eCO<sub>2</sub> has been reported to increase the light saturation point, resulting in increased efficiency of light use, indicating improved carbon fixation and photosynthetic light capture by eCO<sub>2</sub> (<xref ref-type="bibr" rid="B23">Faralli et&#xa0;al., 2016</xref>). Excessive light intensity has been observed to influence reactive oxidative species, leading to an increase in total phenol (<xref ref-type="bibr" rid="B15">Dey and Harborne, 1997</xref>; <xref ref-type="bibr" rid="B21">Edreva, 2005</xref>; <xref ref-type="bibr" rid="B58">Oh et&#xa0;al., 2009</xref>). The intensity and quality of light has been shown to have diverse impacts on the regulation of plant growth. For example, suitable light intensities led to increase in the fresh weight, dry weight, and stem diameter of tomatoes (<xref ref-type="bibr" rid="B22">Fan et&#xa0;al., 2013</xref>). Furthermore, different light intensities led to changes in plant growth, chlorophyll content, and biomass of tomatoes (<xref ref-type="bibr" rid="B22">Fan et&#xa0;al., 2013</xref>).</p>
<p>Fennel <italic>(Foeniculum vulgare</italic> Mill.) is a perennial herb of the family Apiaceae that is cultivated in the Mediterranean area for food and its medicinal properties (<xref ref-type="bibr" rid="B60">Oktay et&#xa0;al., 2003</xref>). Currently, it is cultivated in many other areas, including Korea (<xref ref-type="bibr" rid="B43">Lee and Kim, 2020</xref>). Fennel is used as a food ingredient in salads, spices, alcoholic drinks, and tea, as well as a medicine, as a carminative, diuretic, anti-inflammatory, anti-microbial, and galactagogue (<xref ref-type="bibr" rid="B46">Mahfouz and Sharaf-Eldin, 2007</xref>; <xref ref-type="bibr" rid="B47">Malhotra, 2012</xref>). The major components of fennel are trans-anethole, estragole, fenchone, and limonene (<xref ref-type="bibr" rid="B43">Lee and Kim, 2020</xref>). Trans-anethole, the main phenolic compound in fennel oil, is associated with the prevention of cardiovascular diseases, cancer, and oxidative-stress induced inflammation (<xref ref-type="bibr" rid="B9">Badgujar et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B43">Lee and Kim, 2020</xref>). In addition, the phenolic glycoside, estragole, exhibits disinfectant and antiseptic properties, and fenchone exhibits antibiotic and antifungal activities (<xref ref-type="bibr" rid="B43">Lee and Kim, 2020</xref>).</p>
<p>Fennel seed extract and essential oil exhibit inhibitory effects on bacteria, oxidative stress, and browning (<xref ref-type="bibr" rid="B60">Oktay et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B60">Oktay et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B67">Roby et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B67">Roby et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B43">Lee and Kim, 2020</xref>; <xref ref-type="bibr" rid="B43">Lee and Kim, 2020</xref>). However, no study has investigated the potential effects of eCO<sub>2</sub> on fennel. The rapidly increasing atmospheric CO<sub>2</sub> concentrations will have diverse effects on agricultural species. In the present study, we investigated whether eCO<sub>2</sub> could affect the transcriptome of fennel. We surveyed plant growth, transcriptome, and antioxidant activity under eCO<sub>2</sub> under hydroponics. We hypothesized that eCO<sub>2</sub> will alter antioxidant activity <italic>via</italic> changes in the transcriptome in biomass-related metabolic pathways. Although eCO<sub>2</sub> concentrations and light are known for their positive effect on light utilization efficiency, examining the distinct effect of the carbon substrate on plant growth in comparison with light intensity is necessary. Thus, we attempted to compare the distinct effects of eCO<sub>2</sub> and light intensity on plant growth and antioxidant activities.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Plant materials and growth conditions</title>
<p>Fennel (<italic>Foeniculum vulgare</italic> Mill.) seeds provided by Asia Seed Company (Asia Seed Co., Seoul, Korea) were germinated in a growth chamber under dark conditions for two weeks at the Sangji University at a mean temperature of 20 &#xb0;C and 70% humidity. The seedlings were transplanted into rock wool cubes (40 &#xd7; 40 &#xd7; 40&#xa0;mm) for hydroponics, and the plants were grown in a plastic film covered greenhouse (150 &#xd7; 300 &#xd7; 150&#xa0;mm) using a deep flow technique with a mean temperature of 27 &#xb0;C, mean humidity of 80%, and 12/12-h light/dark photoperiod. We used LED modules (MSIP-REI-3SI-SIF-300, OSRAM, Seoul, Korea) as light sources in the greenhouse. CO<sub>2</sub> was supplied to each greenhouse at concentrations of 400 ppm or 800 ppm. We observed changes in CO<sub>2</sub> temperature and humidity in the plants under the different CO<sub>2</sub> conditions. We measured the temperature and humidity of the greenhouse using an Arduino AM2302 sensor (<xref ref-type="supplementary-material" rid="SF1">
<bold>Figure S1A</bold>
</xref>). CO<sub>2</sub> was measured using a CM1107 as dual beam non-dispersive infra-red detector from CUBIC (Wuhan, China). The CO<sub>2</sub> sensor is able to measure CO<sub>2</sub> concentrations in the 0&#x2013;5,000 ppm range, with an error of &#xb1; 30 ppm (<xref ref-type="supplementary-material" rid="SF1">
<bold>Figure S1A</bold>
</xref>). A 20-L aluminum cylinder tank with a gas regulator was used to supply CO<sub>2</sub>, which had a pressure gauge inside the bottle, and a bubbler counter and a power adapter (<xref ref-type="supplementary-material" rid="SF1">
<bold>Figure S1B</bold>
</xref>). A constant CO<sub>2</sub> concentration of 400 ppm or 800 ppm was maintained using an Arduino UNO R2 kit with an ATMEGA4809 microcontroller (Microchip Technology Inc., Shanghai, China), and the constant CO<sub>2</sub> was supplied both day and night. The environmental data detected using the Arduino sensors were transmitted to an IBM 3500 computer in real time at one-minute intervals. The nutrient solution was used in the hydroponics systems at weekly intervals according to previous studies (<xref ref-type="bibr" rid="B8">An and Lee, 1991</xref>; <xref ref-type="bibr" rid="B40">Kim and Na, 2018</xref>). The nutrient solution comprised 606 mg KNO<sub>3</sub>, 115 mg NH<sub>4</sub>H<sub>2</sub>PO<sub>4</sub>, 236 mg Ca (NO<sub>3</sub>)<sub>2</sub>&#xb7;4H<sub>2</sub>O, 246 mg MgSO<sub>4</sub>&#xb7;7H<sub>2</sub>O, 22.6 mg Fe-EDTA, 2.9 mg H<sub>3</sub>BO<sub>3</sub>, 1.8 mg MnSO<sub>4</sub>&#xb7;4H<sub>2</sub>O, 0.2 mg ZnSO<sub>4</sub>&#xb7;7H<sub>2</sub>O, 0.08 mg CuSO<sub>4</sub>&#xb7;5H<sub>2</sub>O, and 0.03 mg NH<sub>4</sub>M<sub>0</sub>O<sub>4</sub>&#xb7;2H<sub>2</sub>O. All chemical components of the nutrient solution were obtained from DAEJUNG CHEMICAL and METALS company (Gyeonggi-do, Korea). To observe plant growth under different light intensities, fennel was grown in the greenhouses under different light intensities of 12&#xa0;lx and 24&#xa0;lx with a mean temperature of 26 &#xb0;C, mean humidity of 30%, and 12/12-light/dark photoperiod. The light intensity was adjusted in the dark greenhouse by controlling the number of the LED modules. To confirm the experimental light intensities, we measured the light intensities using a DT-92 mini light meter (CEM Co., Shenzhen, China). Humidity and temperature were measured in the greenhouses using an AM2302 sensor (Aosong Electronic Co., Guangzhou, China), which has a measuring error of &#xb1; 2% humidity, <italic>via</italic> a polymer humidity capacitor. To observe the nutrient solution changes, we measured the electrical conductivity (EC), pH, and dissolved oxygen (DO) by Lutron WA-2017SD Multi Water Quality Meter (Lutron electronic enterprise Co., Coopersburg, PA, USA).</p>
</sec>
<sec id="s2_2">
<title>Plant growth survey</title>
<p>To compare plant growth under different CO<sub>2</sub> conditions, we observed plant length, stem diameter, number of tillers, SPAD, and above-ground weight in fennels cultivated under CO<sub>2</sub> concentrations of 400 or 800 ppm five weeks after planting. Plant length was measured from the rock wool cube to the top part, and stem diameter was measured using Vernier calipers. The SPAD value was measured using a SPAD meter (SPAD-502plus, Minolta, Japan). All measurements were performed in triplicates. The above-ground weights were measured using the leaf and stem tissues excluding roots, before and after dehydration, using a drying machine at 60&#xb0;C for 24&#xa0;h.</p>
</sec>
<sec id="s2_3">
<title>
<italic>De novo</italic> transcriptome analysis</title>
<p>RNA was extracted from leaf tissues subjected to 400 and 800 ppm CO<sub>2</sub> concentrations using the Accuprep<sup>&#xae;</sup> Universal RNA Extraction Kit with three replicates. RNA quality was estimated using a spectrophotometer (NanoDrop-nabi, MicroDigital, Seongnam-si, Korea). The RNA extracted from the six samples were subjected to library preparation according to the manufacturer&#x2019;s instructions, and then sequenced using Illumina NovaSeq 6000 (Illumina Inc., San Diego, CA, USA) with paired-end reading. To generate the genome information of fennels, we used merged raw RNA sequencing data for <italic>de novo</italic> transcriptome assembly using Trinity assembler (<uri xlink:href="https://github.com/trinityrnaseq/trinityrnaseq">https://github.com/trinityrnaseq/trinityrnaseq</uri>). The assembled contigs were used to find transcripts, including open reading frames over 100 amino acids, using Trans Decoder (<uri xlink:href="https://github.com/TransDecoder/TransDecoder">https://github.com/TransDecoder/TransDecoder</uri>). The annotation of long open reading frames was performed by BLAST (<xref ref-type="bibr" rid="B6">Altschul et&#xa0;al., 1990</xref>) using UniProtKB/Swiss-Prot data (<uri xlink:href="https://www.ebi.ac.uk/uniprot/download-center">https://www.ebi.ac.uk/uniprot/download-center</uri>). The redundant transcripts were removed using the CD-hit program (<xref ref-type="bibr" rid="B44">Li and Godzik, 2006</xref>). Gene expression levels were estimated using the Trinity Perl script, and then the differentially expressed genes (DEGs) between plants under 400 ppm and 800 ppm CO<sub>2</sub> conditions were identified using the edgeR method (<xref ref-type="bibr" rid="B66">Robinson et&#xa0;al., 2010</xref>) with a threshold false discovery rate (FDR) of 0.05. Functional enrichment analysis (FDR&lt; 0.05) of DEGs among the total genes detected in fennels was conducted using DAVID (<uri xlink:href="https://david.ncifcrt.gov/">https://david.ncifcrt.gov/</uri>). Gene set enrichment analysis was conducted using the R package clusterProfiler (<xref ref-type="bibr" rid="B74">Yu et&#xa0;al., 2012</xref>), enrichplot (<uri xlink:href="https://bioconductor.org/packages/release/bioc/html/enrichplot.html">https://bioconductor.org/packages/release/bioc/html/enrichplot.html</uri>), and pathview (<xref ref-type="bibr" rid="B45">Luo and Brouwer, 2013</xref>), with <italic>Arabidopsis thaliana</italic> gene sets, because the functional information of many genes in fennel are still unknown.</p>
</sec>
<sec id="s2_4">
<title>Fennel extracts</title>
<p>Plant extracts were collected from fennel leaves after the drying process according to a previously described method (<xref ref-type="bibr" rid="B36">Kao et&#xa0;al., 2011</xref>). The dried leaves and stems (0.5&#xa0;g) were extracted with 25 mL 99% methanol (Daejung, Korea) at 58&#xb0;C for 24&#xa0;h using a shaking incubator (ED-SI300R, HYSC, Korea), and the supernatants were then collected from plant extracts using a centrifuge (Allegra X-30R Centrifuge, BECKMAN COULTER, USA) at 1300 RCF (&#xd7;<italic>g</italic>) for 10&#xa0;min. Fennel methanol extract was used to measure antioxidant activity.</p>
</sec>
<sec id="s2_5">
<title>Total phenolic content</title>
<p>TPC was measured using the Folin-Ciocalteu method (<xref ref-type="bibr" rid="B69">Slinkard and Singleton, 1977</xref>; <xref ref-type="bibr" rid="B57">Odabasoglu et&#xa0;al., 2004</xref>) with some modifications. A mixture of 50 &#x3bc;L fennel extract and 50 &#x3bc;L Folin-Ciocalteu&#x2019;s phenol reagent (Sigma-Aldrich, Burlington, MA, USA) was incubated for 6&#xa0;min in the dark at room temperature of around 25 to 27&#xb0;C. The reactant was mixed with 0.5 mL of 7% sodium carbonate solution (Daejung) and 250 &#x3bc;L of distilled water, and then incubated for 90&#xa0;min under dark conditions. The absorbance of the solution was measured at 760 nm using a spectrometer (OPTIZEN POP, KLAB, Korea). The standard curve equation was generated using gallic acid (Daejung) as the standard at different concentrations, and used for the quantification of TPC (<xref ref-type="supplementary-material" rid="SF3">
<bold>Figure S3</bold>
</xref>).</p>
</sec>
<sec id="s2_6">
<title>Total flavonoid content</title>
<p>TFC was measured using a previously described method (<xref ref-type="bibr" rid="B76">Zhishen et&#xa0;al., 1999</xref>) with some modifications. A mixture of 50 &#x3bc;L fennel extract and 100 &#x3bc;L 5% sodium nitrate solution was incubated for 6&#xa0;min at room temperature of around 25 to 27&#xb0;C, and 150 &#x3bc;L of 10% aluminum chloride solution (Daejung) was added. After 5&#xa0;min, 200 &#x3bc;L of 1 M sodium hydroxide solution (Daejung) was added, and the mixture was incubated for 1&#xa0;h at 37&#xb0;C. The absorbance of the solution was measured at 510 nm using a spectrophotometer. A TFC standard curve was obtained using quercetin (Sigma-Aldrich) for fennel methanol extract (<xref ref-type="supplementary-material" rid="SF3">
<bold>Figure S3</bold>
</xref>). The calibration curve was generated based on different concentrations of quercetin.</p>
</sec>
<sec id="s2_7">
<title>Free radical scavenging (DPPH) activity</title>    <p>Free radical scavenging (DPPH) was estimated according to a procedure described previously (<xref ref-type="bibr" rid="B11">Brand-Williams et&#xa0;al., 1995</xref>) with some modifications. A mixture of 100 &#x3bc;L plant extracts and 900 &#x3bc;L 0.1 mM DPPH solution was incubated for 10&#xa0;min at room temperature of around 25 to 27&#xb0;C, and the absorbance of the solution was then measured at 515 nm using a spectrometer. Gallic acid was used as the standard, and the standard curve was generated as described above (<xref ref-type="supplementary-material" rid="SF3">
<bold>Figure S3</bold>
</xref>). The control absorbance was measured using a 0.1 mM DPPH solution. DPPH scavenging activity was calculated for each treatment as follows:</p>
<disp-formula>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mi>I</mml:mi>
<mml:mi>n</mml:mi>
<mml:mi>h</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>b</mml:mi>
<mml:mi>i</mml:mi>
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<mml:mo>%</mml:mo>
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</mml:mrow>
<mml:mo>=</mml:mo>
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<mml:mn>1</mml:mn>
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<mml:mo>&#xd7;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
</sec>
<sec id="s2_8">
<title>Nitrate-scavenging activity</title>    <p>Nitrate scavenging activity was estimated using a method described previously (<xref ref-type="bibr" rid="B38">Kato et&#xa0;al., 1987</xref>) with some modifications. A mixture of 50 &#x3bc;L of plant extract, 50 &#x3bc;L of sodium nitrite solution (Daejung), and 300 &#x3bc;L of 0.1&#xa0;N HCl (pH 1.2) was incubated for 1&#xa0;h at 37&#xb0;C, and 1 mL of 2% acetic acid solution and 100 &#x3bc;L of Griess reagent (Sigma-Aldrich) were then added. After incubation for 15&#xa0;min at room temperature of around 25 to 27&#xb0;C, the absorbance of the solution was measured at 520 nm using a spectrometer. Nitrate scavenging activity was calculated as follows for each treatment:</p>
<disp-formula>
<mml:math display="block" id="M2">
<mml:mrow>
<mml:mi>N</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>t</mml:mi>
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<mml:mo>%</mml:mo>
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</mml:mrow>
<mml:mo>=</mml:mo>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mn>1</mml:mn>
<mml:mo>&#x2212;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>A</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>C</mml:mi>
</mml:mrow>
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</mml:mrow>
</mml:mrow>
<mml:mi>B</mml:mi>
</mml:mfrac>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where <italic>A</italic> represents the absorbance of the sodium nitrite solution containing Griess reagent and plant extracts, <italic>B</italic> represents the absorbance of the sodium nitrite solution containing Griess reagent, and <italic>C</italic> represents the absorbance of the sodium nitrite solution containing distilled water and plant extracts.</p>
</sec>
<sec id="s2_9">
<title>Ferric reducing antioxidant power assay</title>
<p>The FRAP assay was performed as described previously (<xref ref-type="bibr" rid="B10">Benzie and Strain, 1996</xref>) with some modifications. The FRAP reagent was composed of 300 mM acetate buffer (pH 3.6; Sigma-Aldrich), 10 mM 2,4,6-tripyridyl-s-trianzine (Sigma-Aldrich), and 20 mM ferrous chloride (Sigma-Aldrich) at a 10:1:1 (v/v/v) ratio. Plant extracts (30 &#x3bc;L) were mixed with 900 &#x3bc;L of FRAP reagent shortly before the FRAP assay was performed. After 10&#xa0;min at 37&#xb0;C, the solution absorbance was measured at 590 nm using a spectrometer. Gallic acid was used as the standard, and the standard curve was plotted as described above. The FRAP was quantified based on the standard curve equation of Gallic acid (<xref ref-type="supplementary-material" rid="SF3">
<bold>Figure S3</bold>
</xref>).</p>
</sec>
<sec id="s2_10">
<title>Reducing power assay</title>
<p>The reducing power assay was performed as described previously (<xref ref-type="bibr" rid="B61">Oyaizu, 1986</xref>), with some modifications. A mixture of 300 &#x3bc;L of plant extract, 300 &#x3bc;L of 200 mM phosphate buffer (pH 6.6; Sigma-Aldrich), and 300 &#x3bc;L of 1% potassium ferricyanide (Sigma-Aldrich) was incubated in a water bath (JSWB-22(T), JSR, Korea) for 20&#xa0;min at 50&#xb0;C. The reactants were mixed with 300 &#x3bc;L of 10% trichloroacetic acid (Sigma-Aldrich) solution and then centrifuged at 13,000 rpm using a Centrifuge 5415&#xa0;C machine (Eppendorf, Germany). Ferric chloride (300 &#x3bc;L; Sigma-Aldrich) was added to 300 &#x3bc;L of the supernatant, and the absorbance of the solution was measured at 700 nm using a spectrometer.</p>
</sec>
<sec id="s2_11">
<title>Statistical analysis</title>
<p>The CO<sub>2</sub>-treated groups (400 or 800 ppm) were analyzed to determine significant differences using two-tailed Student&#x2019;s <italic>t</italic>-test. The statistical data were analyzed using MS Excel 2016 (Microsoft Corp., Redmond, WA, USA). The results are presented as the mean along with the standard deviation from three independent biological replications. The equations and R-squared value of standard curves were determined using MS Excel 2016 (Microsoft).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Effects of eCO2 concentration on fennel growth</title>
<p>To evaluate the effects of eCO2 on plant growth, we observed the phenotypic changes in fennels under 400 or 800 ppm CO2 conditions (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). The fennels showed distinct growth characteristics five weeks after planting (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). The relatively high CO<sub>2</sub> concentrations promoted shoot and root development, with fennels exhibiting increased shoot length and root phenotype. There were significant differences in plant length, stem diameter, SPAD value, and tissue weight in fennel plants between the 400 and 800 ppm groups. However, there were no significant differences in number of tillers (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>). In particular, the SPAD value in the 800 ppm group was double that in the 400 ppm group (45.87 vs. 25.85, respectively). The fresh weights of leaves and stem tissues were largely higher in the 800 ppm group, at 43.86 and 77.09&#xa0;g, respectively, when compared with 12.97 and 11.24&#xa0;g, respectively, in the 400 ppm group. Plant length was significantly different between the 400 and 800 ppm groups (49.81 vs. 57.64&#xa0;cm, respectively). Additionally, the dry weights of tissues increased significantly in fennels under the 800 ppm CO<sub>2</sub> condition. However, the differences in plant tissues between the fresh and dry weights decreased, indicating relatively high contents in the 800 ppm group. The results indicate that relatively high CO<sub>2</sub> concentrations promoted plant growth and leaf chlorophyll concentrations.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Growth characteristics in fennel under different CO<sub>2</sub> treatments (400 and 800 ppm). <bold>(A)</bold> Phenotypes of fennel four weeks. <bold>(B)</bold> Growth differences is fennel over five weeks between CO<sub>2</sub> treatments. The values represent the mean &#xb1; standard deviation (n = 9). Statistical significance is based on two-tailed Student&#x2019;s <italic>t</italic>-test (*p &lt; 0.05, **p &lt; 0.01, ***p &lt; 0.001, n.s, non-significance).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1067713-g001.tif"/>
</fig>
</sec>
<sec id="s3_2">
<title>Effects of CO<sub>2</sub> supply and light on hydroponics environment</title>
<p>To determine the effect of CO<sub>2</sub> supply in hydroponics under different light conditions, we observed distinct changes in environmental factors (temperature and humidity) and nutrient solution composition (EC, pH, and DO) in the fennel plants for five weeks after planting (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The CO<sub>2</sub> concentrations in each sealed greenhouse were maintained using a customized CO<sub>2</sub> system (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). In days without light, the temperature and humidity increased in the greenhouse under the 800 ppm conditions when compared with those under the 400 ppm condition. Furthermore, lower temperature and higher humidity were observed in the greenhouses under the dark condition than under the light condition. The EC was relatively high in late dark conditions for hydroponics (light condition: 1.53 vs. 1.54 mS for the 400 and 800 ppm groups, respectively, dark condition 2 vs. 2.2 mS for the 400 and 800 ppm groups, respectively). In addition, the pH in the nutrient solution for the 800 ppm group was higher than that in the 400 ppm group. The DO decreased under light conditions in the 800 ppm group when compared with those in the 400 ppm group. These results indicate that the environment and nutrient solutions were changed considerably in fennel under the dark condition owing to distinct photosynthesis and transpiration characteristics based on differences in light intensity and eCO2.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Environmental factors and nutrient solution characteristics after CO<sub>2</sub> treatment for five weeks. <bold>(A)</bold> Environmental factors (CO<sub>2</sub> concentration, and atmospheric temperature and humidity). <bold>(B)</bold> Nutrient solution (electrical conductivity, pH, and dissolved oxygen). The background colors represent the different light mean &#xb1; standard deviation (n = 9). The line symbols indicate the CO<sub>2</sub> treatment (circle; 400 ppm, triangle; 800 ppm).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1067713-g002.tif"/>
</fig>
</sec>
<sec id="s3_3">
<title>
<italic>De novo</italic> transcriptome analysis</title>
<p>To survey transcriptional changes in response to different CO<sub>2</sub> concentrations, we conducted RNA sequencing analysis in fennels under the 400 and 800 ppm treatments. We assembled a total of 174,266,880 bases with an average contig length of 1250, and 139,352 transcripts were detected (data not shown). The 31,737 assembled contigs were analyzed to determine the DEGs, and the assembled contigs were highly correlated in each experiment under the 400 or 800 ppm conditions (<xref ref-type="supplementary-material" rid="SF2">
<bold>Figure S2A</bold>
</xref>). A total of 4,965 DEGs, including 1,776 downregulated and 3,189 upregulated genes, were detected in fennels cultivated under the different CO<sub>2</sub> concentrations (<xref ref-type="supplementary-material" rid="SF2">
<bold>Figure S2B</bold>
</xref>).</p>
<p>To determine the significantly altered gene functions of DEGs, we conducted a functional enrichment analysis of the upregulated and downregulated genes in the 800 ppm group (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). We detected 17 groups (14 and 3 groups for the upregulated and downregulated DEGs, respectively) of overrepresented Gene Ontology terms (FDR&lt; 0.05), including cellular component, biological process, and molecular function. Many groups were associated with photosynthetic mechanisms in chloroplasts, thylakoid lumen-related cellular component, photosystem-related functions, and response to light. In addition, the DEGs involved in lipid catabolic process, translation-related functions, hydrolase activity, and flavonoid biosynthetic process were significantly upregulated in fennels under the 800 ppm condition. However, 3 ethylene-activated signaling pathway, transcription, and syncytium formation were downregulated in the 800 ppm group.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Over-represented Gene Ontology (GO) functions of CO<sub>2</sub>-responsive genes (false discovery rate [FDR]&lt; 0.05). The over-represented GO functions were determined by DAVID functional annotation tool (<uri xlink:href="https://david.ncifcrf.gov">https://david.ncifcrf.gov</uri>). The parenthesis indicates the number and percentage of genes involved in each Go function. The bar color represents the different GO functions. The dashed line indicates the threshold (-log<sub>10</sub>0.05) for statistical significance.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1067713-g003.tif"/>
</fig>
<p>To detect overrepresented pathways in a priori-defined gene set, we conducted gene set enrichment analysis (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>) and determined the connections and regulation of genes involved in prominent Gene Ontology biological processes (pigment biosynthetic process, response to far-red/red light, response to Karrikin, and syncytium formation) (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). The DEGs of the four pathways were mainly upregulated in the 800 ppm group, in which 39 DEGs were upregulated and six were downregulated. The eight DEGs related to syncytium formation showed four upregulated and four downregulated genes. To determine whether relatively high CO<sub>2</sub> concentration (800 ppm) affected the biomass increase in fennels, we observed the gene expression patterns under flavonoid biosynthesis (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>). Notably, several genes involved in the flavonoid biosynthetic pathway were upregulated, whereas no genes were downregulated, suggesting flavonoid content increase under 800 ppm.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Gene set enrichment analysis of CO<sub>2</sub>-responsive genes. <bold>(A)</bold> The connection of genes among the prominent Gene Ontology (GO) functions based on enrich GO function. The colored circles represent the different regulations of genes with log fold-change (FC) values (red; upregulation, green; downregulation). <bold>(B)</bold> Expression patterns of differentially expressed genes (DEGs) in the flavonoid biosynthesis pathway based on Kyoto Encyclopedia of Genes and Genomes (KEGG) database (<uri xlink:href="https://www.genome.jp/kegg/">https://www.genome.jp/kegg/</uri>). The DEGs were mapped using the pathview package in R. The colored boxes represent the different gene regulation characteristics based on log FC value (red; upregulation, green; down regulation) (21.1.104 &gt; S-adenosyl-L-methionine-dependent methyltransferases [SAM MTase], 5.5.1.6 &gt; transparent testa 5 [TT5], 1.1420.6 &gt; flavonoid synthase 1 [FLS1], 1.1.1.219 &gt; dihydroflavonol 4-reductase [DFR], 1.1.1234 &gt; DFR).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1067713-g004.tif"/>
</fig>
</sec>
<sec id="s3_4">
<title>Antioxidant activity</title>
<p>To confirm the possibility of biomass increase under the 800 ppm condition, we conducted antioxidant activity assays for TPC, TFC, DPPH, nitrite-scavenging, FRAP, and reducing power in the leaves and stems of fennels in the 400 and 800 ppm groups (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). We confirmed that TFC was significantly increased in both the leaves and stems of fennel, confirming the upregulation of the flavonoid pathway-related DEGs. The TFC was 9.93 vs. 15.92 mg QE/mL for the 400 and 800 ppm groups in the leaves and 2.73 vs. 4.86 mg QE/mL for the 400 and 800 ppm groups, respectively, in the stems. However, the rest of the antioxidant activity assays showed significantly decreased activity in the leaves of the fennels in the 800 ppm group; compared to the 400 ppm group, the antioxidant activities in the 800 ppm group were decreased by 35.29% in the TPC assay (0.17 vs. 0.11 Mg GAE/mL for the 400 and 800 ppm groups, respectively), 50.76% in the reducing power assay (1.32 vs. 0.65 O.D. in the 400 and 800 ppm groups, respectively), 52.8% in the DPPH scavenging activity assay (88.66% vs. 39.48% in 400 and 800 ppm groups, respectively), and 35% in the FRAP assay (2.2 O.D. vs. 1.43 O.D. in the 400 and 800 ppm groups, respectively). Although the plants in the 800 ppm group exhibited slightly increased nitrite-scavenging activity, no significant differences were detected between the stems and leaves of the fennels.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Antioxidant activity (Total flavonoid contents, total polyphenol contents, free radical scavenging [DPPH] activity, nitrite scavenging activity, ferric reducing antioxidant power [FRAP] activity, and reducing power activity) of fennel extract following treatment with 400 and 800 ppm CO<sub>2</sub>. The values represent the mean &#xb1; standard deviation (n = 9). Statistical significance is based on two-tailed Student&#x2019;s t-test (*p &lt; 0.05, **p &lt; 0.01, ***p &lt; 0.001, n.s, non-significance).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1067713-g005.tif"/>
</fig>
</sec>
<sec id="s3_5">
<title>Growth and antioxidant activity of fennel under different light intensity conditions</title>
<p>As the plants grew in the hydroponics systems, the fennels were exposed to strong light intensity because of the limited spatial extent between artificial light and growth space. The length of fennel increased under the 800 ppm CO<sub>2</sub> condition, as mentioned above (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>). Therefore, we investigated whether the improved plant traits were more strongly affected by light intensity or eCO<sub>2</sub> concentrations, by observing plant growth and antioxidant activities in fennel under different light intensities (12&#xa0;lx and 24&#xa0;lx) (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). When we observed changes in environmental factors and nutrient solution composition, there were no notable differences between 12&#xa0;lx and 24&#xa0;lx (<xref ref-type="supplementary-material" rid="SF4">
<bold>Figure S4</bold>
</xref>). We confirmed increased humidity, EC, and DO, and decreased temperature and pH in the greenhouse under dark condition regardless of light intensity. For a day, the distinct changes between light and dark conditions was similar to eCO<sub>2</sub>. Furthermore, we examined six plant traits, including SPAD, plant length, stem thickness, tiller number, and fresh and dry weights of fennel under the same concentrations (230 ppm) of CO2 (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>). We found significantly increased (p&lt; 0.001) SPAD units in fennel under the 24&#xa0;lx conditions than under the 12&#xa0;lx conditions. No significant differences in other plant traits were observed in fennel under the two light conditions. Four weeks after planting, the average lengths of the plants were 32&#xa0;cm and 48&#xa0;cm in the 400 and 800 ppm groups, respectively (data not shown). However, the fennel had short plant lengths under different light conditions (22.33&#xa0;cm and 21.43&#xa0;cm under the 12&#xa0;lx and 24&#xa0;lx conditions, respectively) because of the low CO<sub>2</sub> concentrations in the growth room. During the same period of plant growth (four weeks after planting), unlike eCO<sub>2</sub> concentration, the different light conditions did not affect the lengths of the fennel plants or the antioxidant activities of the plant extracts (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>). The results suggest that CO<sub>2</sub> has a stronger effect on plant improvement than light intensity.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Fennel growth survey under different light conditions (12&#xa0;lx and 24&#xa0;lx) and no CO<sub>2</sub> treatment. <bold>(A)</bold> Growth characteristics in fennel among different treatments. <bold>(B)</bold> Contents of antioxidant substances. The values represent the mean &#xb1; standard deviation (n = 9). Statistical significance is based on two-tailed Student&#x2019;s <italic>t</italic>-test (*p &lt; 0.05, n.s, non-significance).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1067713-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>Previous studies have reported that eCO<sub>2</sub> concentrations affect plant physiology (<xref ref-type="bibr" rid="B20">Eamus et&#xa0;al., 1995</xref>; <xref ref-type="bibr" rid="B71">Taylor et&#xa0;al., 2001</xref>); however, the growth responses of fennel under different CO<sub>2</sub> conditions are still unknown. In the present study, we found that under eCO<sub>2</sub> concentrations, the fennel plants exhibited distinct growth responses, including increases in plant length, stem diameter, tiller number, and SPAD value. The results are consistent with the results of previous studies reporting that several plants, such as <italic>Zea mays</italic>, sugarcane, and <italic>Sorghum bicolor</italic>, exhibit improved growth responses in terms of leaf area, plant height, and total mass under high CO<sub>2</sub> conditions (<xref ref-type="bibr" rid="B14">De Souza et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B68">Sicher and Barnaby, 2012</xref>; <xref ref-type="bibr" rid="B1">Adishesha et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B39">Khanboluki et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B31">Huang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B49">Mina et&#xa0;al., 2019</xref>).</p>
<p>Leaf growth is enhanced under CO<sub>2</sub> conditions through cell expansion (<xref ref-type="bibr" rid="B64">Ranasinghe and Taylor, 1996</xref>). Under eCO<sub>2</sub> concentrations, leaf weight increased in millet, lambsquarters, and soybean (<xref ref-type="bibr" rid="B50">Miri et&#xa0;al., 2012</xref>). In addition, high CO<sub>2</sub> concentrations resulted in increased chlorophyll contents in many plants, including millet, soybean, pigweed, and lambsquarters (<xref ref-type="bibr" rid="B50">Miri et&#xa0;al., 2012</xref>). High CO<sub>2</sub> concentrations generally increase the photosynthetic parameters of plants (<xref ref-type="bibr" rid="B27">Hao et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B73">Wang et&#xa0;al., 2018</xref>). We also observed increased SPAD value in fennel under relatively high CO<sub>2</sub> concentrations. The result was partially supported by the increased concentrations of leaf chlorophyll under eCO<sub>2</sub>.</p>
<p>For understanding the physiology of stomata and gas exchange, it is important to elucidate the stomatal responses of vegetation to atmospheric CO<sub>2</sub> concentrations. eCO<sub>2</sub> concentrations lead to reduction in stomatal density and leaf-level transpiration (<xref ref-type="bibr" rid="B42">Lawson et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B28">Haworth et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B41">Kirschbaum and McMillan, 2018</xref>). In addition, a decrease in transpiration rate negatively affects relative humidity during plant growth (<xref ref-type="bibr" rid="B51">Mishra and Pradhan, 1972</xref>). In our study, we found that the temperature and humidity generally increased in plastic film-covered greenhouses under 800 ppm CO<sub>2</sub> regardless of photoperiod, suggesting that the humidity decreased under relatively low CO<sub>2</sub> concentrations. The temperature was increased in the greenhouse for plant growth until beginning of crop maturation, whereas the humidity was decreased (<xref ref-type="bibr" rid="B48">Mendoza-P&#xe9;rez et&#xa0;al., 2018</xref>). Therefore, the results suggest that the relatively high degrees of temperature and humidity were caused by improved plant growth and/or stomatal reduction under high eCO<sub>2</sub> concentrations. Furthermore, we observed distinct temperature and humidity characteristics between the light and dark conditions. Similarly, (<xref ref-type="bibr" rid="B29">Hein et&#xa0;al., 2019</xref>) humidity was decreased in response to an increase in temperature and vapor pressure deficit value. The results suggest that humidity was increased in the greenhouses by the decreased temperature under dark condition.</p>
<p>EC is a salt/electrolyte concentration index in nutrient solution and is related to the number of ions available for plant roots (<xref ref-type="bibr" rid="B56">Nemali and van Iersel, 2004</xref>). High EC increases the chlorophyll, leaf water, ascorbic acid, and crude protein contents in pakchoi (<italic>Brassica campestris</italic> L. ssp. Chinensis) under hydroponic conditions (<xref ref-type="bibr" rid="B17">Ding et&#xa0;al., 2018</xref>). In addition, EC in nutrient solution varies under different light conditions, with relative EC increasing as the night time increases (<xref ref-type="bibr" rid="B5">Albornoz et&#xa0;al., 2014</xref>). Similarly, we observed increased SPAD values in fennel under dark conditions. Moreover, elevated atmospheric CO<sub>2</sub> concentrations reduce pH in the ocean because CO<sub>2</sub> is soluble in water (<xref ref-type="bibr" rid="B24">Feely et&#xa0;al., 2006</xref>). Similarly, we observed decreased pH in the nutrient solution under relatively high CO<sub>2</sub>. In addition, substrate-EC negatively interacts with substrate-pH in the growing medium in greenhouses (<xref ref-type="bibr" rid="B16">Dickson, R., Fisher, P., 2017</xref>. High pH is often caused by excess leaching. Greenhouse management.). In the present study, we also observed slightly lower pH caused by increased EC in the nutrient solution under dark conditions compared to under light conditions. Moreover, DO showed a relatively high concentration during the change in light conditions from light to dark due to photosynthesis-induced oxygen accumulation. The DO is generally the highest at sunset during the day and gradually decreases at night. However, in our study, the DO did not decrease in the hydroponics because of the air supply system.</p>
<p>In addition, our RNA sequencing analysis revealed transcriptional changes in genes associated with photosynthesis and antioxidants in fennel under relatively high CO<sub>2</sub> concentrations, many genes related to photosynthetic responses were upregulated. The results are consistent with those of the study by Zhao et&#xa0;al. (<xref ref-type="bibr" rid="B75">Zhao et&#xa0;al., 2019</xref>), who reported that many genes involved in photosystems I and II were significantly upregulated in grapes under increased CO<sub>2</sub> concentrations. In addition, we identified upregulated DEGs in the Karrikin signaling pathways. Karrikins are produced following burning of plant material, in smoke, and act as plant growth regulators (<xref ref-type="bibr" rid="B13">Chiwocha et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B25">Flematti et&#xa0;al., 2015</xref>). In particular, Karrikins promote plant development and germination because they function similar to the plant hormone strigolactone (<xref ref-type="bibr" rid="B7">Andreo-Jimenez et&#xa0;al., 2015</xref>). Karrikins also improve net photosynthesis rate and chlorophyll content in carrots as a result of increased stomatal conductance and high intercellular CO<sub>2</sub> concentrations (<xref ref-type="bibr" rid="B3">Akeel et&#xa0;al., 2019</xref>). Therefore, the Karrikin genes upregulated by eCO<sub>2</sub> may promote fennel growth. Additionally, four genes (transparent testa 5, S-adenosyl-L-methionine-dependent methyltransferases, dihydroflavonol 4-reductase, and flavonoid synthase 1) involved in flavonoid biosynthesis were upregulated in the plants in the 800-ppm group. The induced transparent testa 5 mRNA expression led to an increase in TFC in Arabidopsis transgenic lines (<xref ref-type="bibr" rid="B65">Rao et&#xa0;al., 2019</xref>). S-adenosyl-L-methionine-dependent methyltransferases reportedly play important roles in flavonoid-related metabolic pathways (<xref ref-type="bibr" rid="B35">Joshi and Chiang, 1998</xref>). The high expression levels of dihydroflavonol 4-reductase, a key enzyme involved in anthocyanin biosynthesis, resulted in an increase in the TFC in <italic>Camellia</italic> transgenic lines (<xref ref-type="bibr" rid="B34">Jiang et&#xa0;al., 2020</xref>). Flavonoid synthase overexpression led to flavonoid accumulation as well as the suppression of anthocyanin synthesis in Crabapples (<xref ref-type="bibr" rid="B72">Tian et&#xa0;al., 2015</xref>). On the basis of previous studies and the results of the present study, we hypothesize that CO<sub>2</sub> supply could increase flavonoid contents in fennel by altering gene expression levels.</p>
<p>In the present study, we investigated the effect of eCO<sub>2</sub> on the antioxidant activity of fennel and found that total polyphenol content, scavenging activity, FRAP, and reducing power were decreased significantly in equal quantities of fennel leaves and stem under 800 ppm CO<sub>2</sub> conditions. However, the dry weight of the plants in the 800 ppm group was approximately 4.9 times that of the plants in the 400 ppm group; therefore, considering that the antioxidant activity was assayed in equal amounts of plant extracts and the improved plant growth in the 800 ppm group, the antioxidant activities were similar between the groups under the two CO<sub>2</sub> conditions. Previous studies have reported that eCO<sub>2</sub> leads to improved antioxidant accumulation in vegetables; antioxidants such as total phenols, total flavonoids, and ascorbic acid were increased by CO<sub>2</sub> supply (<xref ref-type="bibr" rid="B19">Dong et&#xa0;al., 2018</xref>). However, TPC decreased in <italic>Brassica rapa</italic> and <italic>Gynostemma pentaphyllum</italic> under high CO<sub>2</sub> concentrations (<xref ref-type="bibr" rid="B37">Karowe and Grubb, 2011</xref>; <xref ref-type="bibr" rid="B12">Chang et&#xa0;al., 2016</xref>). CO<sub>2</sub> reportedly affects the content of flavonoid and phenolic compounds in young Malaysian ginger (<xref ref-type="bibr" rid="B26">Ghasemzadeh et&#xa0;al., 2010</xref>). We confirmed that TFC was significantly increased in both the flavonoid pathway-related DEGs. Furthermore, light intensity affects antioxidant system activity in basil and lettuce; for example, under strong light intensity, the DPPH, ABTS, and FRAP showed decreased activities in basil, and increased activity in lettuce (<xref ref-type="bibr" rid="B70">Sutulien&#x117; et&#xa0;al., 2022</xref>). Although the effects of light intensity on antioxidant activity have been reported in other plants, we did not observe significant differences in fennel under different light conditions, unlike in the case of CO<sub>2</sub>. For example, the fennel showed no significant differences in plant growth and antioxidant activity, whereas significant differences were observed between the 400 ppm and 800 ppm groups. The results suggest relatively stronger effects of eCO<sub>2</sub> concentration on plant growth and antioxidant activities than light intensity in the 12 and 24&#xa0;lx range. The results suggest that eCO<sub>2</sub> concentration increases plant growth and antioxidant contents in fennel in agricultural settings.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<title>Conclusions</title>
<p>We analyzed the effects of eCO<sub>2</sub> on plant growth and antioxidant activity in hydroponic systems. Several traits related to plant growth, including plant length, leaf length, SPAD value, and fresh and dry weights were improved in fennel under five weeks of relatively eCO<sub>2</sub>. In addition, changes in the environment and nutrient solutions were observed in hydroponics under different light conditions. The pH decreased in the nutrient solution under dark and eCO<sub>2</sub> conditions, as a result of increased EC. In the transcriptome analysis, we detected eCO<sub>2</sub>-responsive genes involved in response to red/far-red light, pigment biosynthetic process, and response to Karrikin, and observed that several genes were upregulated in the flavonoid biosynthesis pathway. eCO<sub>2</sub> increased amounts of total flavonoids in fennel, whereas five antioxidants, excluding, flavonoids, were decreased. We investigated whether the improved plant traits were more strongly affected by light intensity or eCO<sub>2</sub>. Subsequently, we observed different effects on fennel between eCO<sub>2</sub> and light intensity for the same plant growth period. The increased eCO<sub>2</sub> concentration led to significant changes in plant growth and antioxidants, while the increased light intensity did not significantly affect the growth or antioxidant activities of fennel. This result suggests that the eCO<sub>2</sub> had relatively strong effects on plant growth compared with light intensity. Our findings can provide a basis for improving the agricultural traits of fennel, which is a natural source of functional materials under eCO<sub>2</sub>.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The data presented in the study are deposited in the NCBI repository, accession number GSE218441.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>NJ and SH designed the study. NJ, JL, JB, HP, JR and SH data collected and analyzed. NJ and SH wrote the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by the Korea institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) and Korea Smart Farm R&amp;D Foundation (KosFarm) through Smart Farm Innovation Technology Development Program, funded by Ministry of agriculture, Food and Rural Affairs (MAFRA) and Ministry of Science and ICT (MSIT), Rural Development Administration (RDA) (grant number: 421038-03), and the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (grant number: 2020R1G1A1006539).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2022.1067713/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2022.1067713/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SF1" mimetype="application/pdf">
<label>Supplementary Figure&#xa0;1</label>
<caption>
<p>Constant CO<sub>2</sub> concentration of 400 or 800 ppm controlled using Arduino UNO R2 with an ATMEGA-489 microcontroller. <bold>(A)</bold> The CO<sub>2</sub> sensor has a range of measurement of 0 to 5,000 ppm and an error &#xb1; 30 ppm. <bold>(B)</bold> CO<sub>2</sub> 20-L aluminum cylinder tank with gas regulator.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SF2" mimetype="application/pdf">
<label>Supplementary Figure&#xa0;2</label>
<caption>
<p>RNA sequencing of CO<sub>2</sub>-treated fennel at 400 ppm or 800 ppm. <bold>(A)</bold> The hierarchical clustering of differentially expressed genes in the replicated samples. <bold>(B)</bold> The number of up- or downregulated genes.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SF3" mimetype="application/pdf">
<label>Supplementary Figure&#xa0;3</label>
<caption>
<p>The standard curves of total phenol, total flavonoid, DPPH, and ferric reducing antioxidant power.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SF4" mimetype="application/pdf">
<label>Supplementary Figure&#xa0;4</label>
<caption>
<p>Environmental factors and nutrient solution characteristics after light intensity treatment for five weeks. <bold>(A)</bold> Environmental factors (CO<sub>2</sub> concentration, and atmospheric temperature and humidity). <bold>(B)</bold> Nutrient solution (electrical conductivity, pH, dissolved oxygen). The background colors represent the different light mean &#xb1; standard deviation (n = 9). The line symbols indicate the light intensity treatment (circle; 12&#xa0;lx, triangle; 24&#xa0;lx).</p>
</caption>
</supplementary-material>
</sec>
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