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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2022.1064176</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Systematic Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>A toolkit for plant lipid engineering: Surveying the efficacies of lipogenic factors for accumulating specialty lipids</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Cai</surname>
<given-names>Yingqi</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/455513"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Yu</surname>
<given-names>Xiao-Hong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1465666"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Shanklin</surname>
<given-names>John</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/12388"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Biology Department, Brookhaven National Laboratory</institution>, <addr-line>Upton, NY</addr-line>, <country>United States</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Biochemistry and Cell Biology, Stony Brook University</institution>, <addr-line>Stony Brook, NY</addr-line>, <country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Maria F. Drincovich, Centro de Estudios Fotosint&#xe9;ticos y Bioqu&#xed;micos (CEFOBI), Argentina</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Agnieszka Zienkiewicz, Nicolaus Copernicus University in Toru&#x144;, Poland; Hubert Schaller, UPR2357 Institut de biologie mol&#xe9;culaire des plantes (IBMP), France</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Xiao-Hong Yu, <email xlink:href="mailto:xhyu@bnl.gov">xhyu@bnl.gov</email>; John Shanklin, <email xlink:href="mailto:shanklin@bnl.gov">shanklin@bnl.gov</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Systems and Synthetic Biology, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>14</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>1064176</elocation-id>
<history>
<date date-type="received">
<day>07</day>
<month>10</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>28</day>
<month>11</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Cai, Yu and Shanklin</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Cai, Yu and Shanklin</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Plants produce energy-dense lipids from carbohydrates using energy acquired <italic>via</italic> photosynthesis, making plant oils an economically and sustainably attractive feedstock for conversion to biofuels and value-added bioproducts. A growing number of strategies have been developed and optimized in model plants, oilseed crops and high-biomass crops to enhance the accumulation of storage lipids (mostly triacylglycerols, TAGs) for bioenergy applications and to produce specialty lipids with increased uses and value for chemical feedstock and nutritional applications. Most successful metabolic engineering strategies involve heterologous expression of lipogenic factors that outperform those from other sources or exhibit specialized functionality. In this review, we summarize recent progress in engineering the accumulation of triacylglycerols containing - specialized fatty acids in various plant species and tissues. We also provide an inventory of specific lipogenic factors (including accession numbers) derived from a wide variety of organisms, along with their reported efficacy in supporting the accumulation of desired lipids. A review of previously obtained results serves as a foundation to guide future efforts to optimize combinations of factors to achieve further enhancements to the production and accumulation of desired lipids in a variety of plant tissues and species.</p>
</abstract>
<kwd-group>
<kwd>lipid engineering</kwd>
<kwd>fatty acid</kwd>
<kwd>triacylglycerol</kwd>
<kwd>lipid droplet</kwd>
<kwd>specialty fatty acid</kwd>
<kwd>specialty lipid</kwd>
<kwd>lipogenic factor</kwd>
</kwd-group>
<counts>
<fig-count count="1"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="138"/>
<page-count count="18"/>
<word-count count="11112"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>All organisms can convert carbohydrates into fatty acids (FAs), the building blocks of both phospholipids for membrane synthesis and triacylglycerols (TAGs) for carbon and energy storage. Some organisms including plants have evolved specialized lipogenic factors to accumulate large quantities of TAGs or produce specialty FAs. Bio-based TAGs, also known as storage lipids, contain more than twice the energy of carbohydrates, making them a sustainable energy-dense source of biofuels (<xref ref-type="bibr" rid="B87">Ohlrogge and Chapman, 2011</xref>; <xref ref-type="bibr" rid="B103">Singh et&#xa0;al., 2021</xref>). Specialty lipids containing high levels of specialty FAs can serve as feedstocks for jet fuel, nutraceuticals, and industrial products because of their distinct physical and functional properties (<xref ref-type="bibr" rid="B39">Dyer et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B91">Park et&#xa0;al., 2021</xref>). However, natural sources of these lipids are limited and therefore are not sufficient to meet growing demand. Plants use carbon and energy acquired from photosynthesis to synthesize FAs and accumulate TAGs and thus represent a renewable and economically viable platform for lipid production. General conservation of lipid synthesis across kingdoms makes it possible to engineer agronomic plants for the production and accumulation of desired lipids by inter-species heterologous expression of many lipogenic factors.</p>
<p>In plant cells, FAs are synthesized from acetyl-coenzyme A (CoA) in plastids (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>; <xref ref-type="bibr" rid="B86">Ohlrogge and Browse, 1995</xref>; <xref ref-type="bibr" rid="B70">Li-Beisson et&#xa0;al., 2013</xref>). The heteromeric acetyl-CoA carboxylase (ACCase) catalyzes the conversion of acetyl-CoA to malonyl-CoA, the first committed step in FA synthesis. With acetyl-CoA serving as the starting unit, the acyl chain is extended by the FA synthase complex (FAS) through sequential condensation of two-carbon units from malonyl-acyl carrier protein (ACP). FAs reaching a certain chain length (typically C16 or C18) are released from ACP by fatty acyl thioesterases (FAT)A/B and exported from plastids. These FAs then enter the acyl-CoA pool in the endoplasmic reticulum (ER), where they are further modified and incorporated into glycerolipids (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). ER-localized FA elongase (FAE) can add additional two-carbon units to acyl-CoA to further elongate FAs. The acyl chains esterified to phosphatidylcholine (PC) undergo modifications to introduce double bond(s) and functional groups to FAs and the modified FAs re-enter the acyl-CoA pool through acyl-editing, a dynamic acyl exchange between PC and the acyl-CoA pool. TAGs can be assembled <italic>via</italic> sequential acylation of glycerol-3-phosphate (G3P) with acyl-CoA as the acyl donor catalyzed by glycerol-3-phosphate acyltransferase (GPAT), lysophosphatidyl acyltransferase (LPAT), phosphatidic acid phosphatase (PAP), and diacylglycerol:acyl-CoA acyltransferase (DGAT) (reviewed in <xref ref-type="bibr" rid="B70">Li-Beisson et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B124">Xu and Shanklin, 2016</xref>). Alternatively, PC can serve as the acyl donor for acylation of diacylglycerol (DAG) to form TAG by phospholipid:diacylglycerol acyltransferase (PDAT) (<xref ref-type="bibr" rid="B33">Dahlqvist et&#xa0;al., 2000</xref>). In addition, FAs esterified to PC may enter the TAG pool through the conversion of PC to DAG and subsequently to TAG by phosphatidylcholine:diacylglycerol cholinephosphotransferase (PDCT) or phospholipase C (PLC) (<xref ref-type="bibr" rid="B117">Wang, 2001</xref>; <xref ref-type="bibr" rid="B78">Lu et&#xa0;al., 2009</xref>). TAGs synthesized within the bilayer of the ER membrane are packaged into cytosolic lipid droplets (LDs) by coordination of LD-related proteins including SEIPIN, LDAP, LDIP, Oleosin, Caleosin, and Steroleosin (reviewed by <xref ref-type="bibr" rid="B31">Chapman et&#xa0;al., 2012</xref> and <xref ref-type="bibr" rid="B96">Pyc et&#xa0;al., 2017</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Overview of FA synthesis and TAG assembly in plants. The conversion of acetyl-CoA to malonyl-CoA by ACCase is the first committed step in fatty acid synthesis in plastids. With acetyl-CoA serving as the starting unit, the acyl chain is extended by sequential condensation of two-carbon units from malonyl-ACP by FAS complex. FAs exported from plastids enter the acyl-CoA pool in the ER and can be incorporated into PC, where acyl groups are modified and re-enter the acyl-CoA pool thorough acyl editing. The Kennedy pathway incorporates acyl-CoA into glycerolipids <italic>via</italic> sequential acylation of G3P by GPAT, LPAT and DGAT. TAG can be synthesized through acyl-CoA-dependent (DGAT converting DAG and acyl-CoA to TAG) and acyl-CoA-independent (PDAT synthesizing TAG from DAG and PC) pathways. TAGs are packaged into LDs and protected by LD-associated proteins. ACCase, acetyl-CoA carboxylase; ACP, acyl carrier protein; CoA, coenzyme A; MCMT, malonyl-CoA: ACP malonyltransferase; FAS, fatty acid synthase; FATA/B, fatty acyl thioesterase A/B; ALT, acyl-lipid thioesterase; FAE, fatty acid elongase; GPAT, glycerol-3-phosphate acyltransferase; LPAT, lysophosphatidyl acyltransferase; PAP, phosphatidic acid phosphatase; DGAT, diacylglycerol:acyl-CoA acyltransferase; PDAT: phospholipid:diacylglycerol acyltransferase; PLC, phospholipase C; PDCT, phosphatidylcholine:diacylglycerol cholinephosphotransferase; LPCAT, lysophosphatidylcholine acyltransferase; PLA, phospholipase A; CPS, cyclopropane synthase; EPX, epoxygenase; FAD, fatty acid desaturase; FAH; fatty acyl hydroxylase; FADX, fatty acid conjugase; G3P, glycerol-3-phosphate; LPA, lysophosphatidic acid; PA, phosphatidic acid; DAG, diacylglycerol; PC, phosphatidylcholine; LPC, lysophosphatidylcholine; TAG, triacylglycerol.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-13-1064176-g001.tif"/>
</fig>
<p>In plants, most TAGs are synthesized and stored in seeds, serving as a major reserve of carbon and energy for seed germination and seedling establishment. In contrast, plant vegetative tissues usually contain trace amounts of TAGs despite their high capacity for FA synthesis. Studies of lipid engineering in plants increasingly focus on 1) producing value-added specialty lipids in seeds of oilseed crops (e.g., <italic>Camelina sativa</italic> and <italic>Brassica napus</italic>) by introducing specialized lipogenic factors to increase the value of seed oil (<xref ref-type="bibr" rid="B123">Xu et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B127">Yuan and Li, 2020</xref>) and 2) enhancing the accumulation of TAGs in vegetative tissues of high-biomass crops (e.g., <italic>Nicotiana tabacum</italic>, <italic>Sorghum bicolor</italic>, and <italic>Saccharum</italic> spp. <italic>Hybrids</italic>) by overexpressing TAG-enhancing lipogenic factors to increase the overall lipid yield on a per plant and unit land area basis (<xref ref-type="bibr" rid="B114">Vanhercke et&#xa0;al., 2019b</xref>; <xref ref-type="bibr" rid="B91">Park et&#xa0;al., 2021</xref>). Almost all these lipid engineering approaches require heterologous expression of lipogenic factors from other organisms. In this review, we present a survey of work evaluating the efficacy of lipogenic factors from various organisms in engineering lipids in selected target plant species. Specifically, we provide a list of lipogenic factors that exhibit specialized functional features in FA synthesis and modification (Section I and <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>), glycerolipid assembly (Section II and <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>) and LD biogenesis (Section III and <xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>) and highlight recent progress in optimizing combinations of lipogenic factors for enhanced production of desired lipids, and discuss challenges and future opportunities for lipid engineering in plants. It can be difficult to correlate the effects of expressed genes on lipid metabolism, especially those discussed in review articles, with their precise coding sequences. In this work we have included accession numbers wherever possible to address and remedy this issue.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>List of specialized lipogenic factors involved in FA synthesis and modification used for lipid engineering in plants.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Lipogenic Factor</th>
<th valign="middle" align="center">Origin Species</th>
<th valign="middle" align="center">Accession No.</th>
<th valign="middle" align="center">Target Species</th>
<th valign="middle" align="center">Effects of Heterologous Expression on Lipid Metabolism</th>
<th valign="middle" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">FATB1</td>
<td valign="top" align="left">
<italic>U. californica</italic>
</td>
<td valign="top" align="left">M94159</td>
<td valign="top" align="left">
<italic>B. napus</italic>
</td>
<td valign="top" align="left">Produced seed oil containing up to 50% MCFA (lauric acid 12:0).</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B42">Eccleston et&#xa0;al., 1996</xref>; <break/>
<xref ref-type="bibr" rid="B116">Voelker et&#xa0;al., 1996</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced MCFA (lauric acid 12:0) accounted for up to 37% and 43% of seed oil in wild-type and <italic>aae15/16</italic> mutant backgrounds, respectively.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B107">Tjellstr&#xf6;m et&#xa0;al., 2013</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>U. californica</italic>
</td>
<td valign="top" align="left">M94159<break/>Q41635</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced MCFA (lauric acid, 12:0 and myristic acid, 14:0) accounted for 21% of seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. viscosissima</italic>
</td>
<td valign="top" align="left">AEM72522</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced MCFA (C8-C14) accounted for 15% of seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. pulcherrima</italic>
</td>
<td valign="top" align="left">AGG79283</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced MCFA (myristic acid, 14:0) accounted for 1.6% of seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FATB2</td>
<td valign="top" align="left">
<italic>C. palustris</italic>
</td>
<td valign="top" align="left">AAC49180</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced MCFA (myristic acid, 14:0) accounted for up to 39% and 42% of seed oil in wild-type and <italic>aae15/16</italic> mutant backgrounds, respectively.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B107">Tjellstr&#xf6;m et&#xa0;al., 2013</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced MCFA (myristic acid, 14:0) accounted for 24% of seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. hookeriana</italic>
</td>
<td valign="top" align="left">AAC49269</td>
<td valign="top" align="left">
<italic>B. napus</italic>
</td>
<td valign="top" align="left">Produced MCFA (caprylic acid, 8:0; capric acid, 10:0; lauric acid, 12:0) accounted for up to 40% of seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B35">Dehesh et&#xa0;al., 1996</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced MCFA (caprylic acid, 8:0; capric acid, 10:0) accounted for up to 22% and 25% of seed oil in wild-type and <italic>aae15/16</italic> mutant backgrounds, respectively.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B107">Tjellstr&#xf6;m et&#xa0;al., 2013</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. hookeriana</italic>
</td>
<td valign="top" align="left">AAC49269</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced MCFA (C8-C14) accounted for 12.6% of seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FATB3</td>
<td valign="top" align="left">
<italic>C. pulcherrima</italic>
</td>
<td valign="top" align="left">KC675178</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced MCFA (caprylic acid, 8:0; capric acid, 10:0) accounted for up to 6% and 12% of seed oil in wild-type and <italic>aae15/16</italic> mutant backgrounds, respectively.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B107">Tjellstr&#xf6;m et&#xa0;al., 2013</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced MCFA (C8-C14) accounted for 2.9% of seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced MCFA (myristic acid, 14:0) accounted for 7.5% of seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">ALT1</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">NM_103226<break/>At1g35290</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced MCFA (lauric acid, 12:0 and myristic acid, 14:0) accounted for up to 3.5% of seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B56">Kalinger et&#xa0;al., 2021</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">NM_103226<break/>At1g35290</td>
<td valign="top" align="left">
<italic>N. benthamiana</italic>
</td>
<td valign="top" align="left">Produced approximately 50 nmol MCFA (lauric acid, 12:0 and myristic acid, 14:0) per gram leaf fresh weight.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B56">Kalinger et&#xa0;al., 2021</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">ALT4</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">NM_001334359<break/>At1g68280</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced approximately 1% MCFA (caproic acid, 6:0; caprylic acid, 8:0; capric acid, 10:0; and myristic acid, 14:0) in seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B56">Kalinger et&#xa0;al., 2021</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>N. benthamiana</italic>
</td>
<td valign="top" align="left">Produced approximately 53 nmol MCFA (caproic acid, 6:0) per gram leaf fresh weight.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B56">Kalinger et&#xa0;al., 2021</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FATB2<break/>KAS4</td>
<td valign="top" align="left">
<italic>C. hookeriana</italic>
</td>
<td valign="top" align="left">AAC49269<break/>AF060519</td>
<td valign="top" align="left">
<italic>B. napus</italic>
</td>
<td valign="top" align="left">Increased MCFA by 30-40% in seed oil as compared to that of plants expressing <italic>ChFATB2</italic> alone.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B34">Dehesh et&#xa0;al., 1998</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FATB1<break/>KAS4</td>
<td valign="top" align="left">
<italic>C. palustris</italic>
<break/>
<italic>C. hookeriana</italic>
</td>
<td valign="top" align="left">U38188<break/>AF060519</td>
<td valign="top" align="left">
<italic>B. napus</italic>
</td>
<td valign="top" align="left">Increased MCFA by 40% in seed oil as compared to that of plants expressing <italic>ChFATB2</italic> alone.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B34">Dehesh et&#xa0;al., 1998</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FAH</td>
<td valign="top" align="left">
<italic>C. purpurea</italic>
</td>
<td valign="top" align="left">EU661785</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced hydroxy FA (ricinoleic and densipolic) up to 25% of seed oil in the Arabidopsis fad2/fae1 mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B80">Meesapyodsuk and Qiu, 2008</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FAH12</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">U22378</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced hydroxy FA (ricinoleic, densipolic, lesquerolic, and auricolic acids) accounted for up to 19% of seed oil in wild-type, <italic>fad2/fae1</italic>, <italic>fad3</italic>, and <italic>fad3/fae1</italic> plants.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B17">Broun and Somerville, 1997</xref>; <break/>
<xref ref-type="bibr" rid="B105">Smith et&#xa0;al., 2003</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced hydroxy FA to approximately 15% of seed oil in the wild-type background.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B5">Aryal and Lu, 2018</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FAH12-1</td>
<td valign="top" align="left">
<italic>H. benghalensis</italic>
</td>
<td valign="top" align="left">KC533767</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced up to 21% hydroxy FA in seed oil of the <italic>fad2/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B135">Zhou et&#xa0;al., 2013</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FAH12-2</td>
<td valign="top" align="left">
<italic>H. benghalensis</italic>
</td>
<td valign="top" align="left">KC533768</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced up to 18% hydroxy FA in seed oil of the <italic>fad2/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B135">Zhou et&#xa0;al., 2013</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">EPX</td>
<td valign="top" align="left">
<italic>C. palaestina</italic>
</td>
<td valign="top" align="left">Y16283</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced epoxy FA accounted for up to 6.2% of seed oil, which was further increased to 21% when co-expressed with <italic>CpFAD2</italic> in the <italic>fad3/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B104">Singh et&#xa0;al., 2001</xref>; <break/>
<xref ref-type="bibr" rid="B136">Zhou et&#xa0;al., 2006</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>G. hirsutum</italic>
</td>
<td valign="top" align="left">Produced epoxy FA accounted for 17% of seed oil when co-expressed with <italic>CpFAD2</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B136">Zhou et&#xa0;al., 2006</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>E. lagascae</italic>
</td>
<td valign="top" align="left">AF406732</td>
<td valign="top" align="left">
<italic>N. tabacum</italic>
</td>
<td valign="top" align="left">Produced epoxy FA accounted for 15% of total FA in calli.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B22">Cahoon et&#xa0;al., 2002</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>G. max</italic>
</td>
<td valign="top" align="left">Produced epoxy FA accounted for 8% of total FA in somatic embryos.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B22">Cahoon et&#xa0;al., 2002</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>S. laevis</italic>
</td>
<td valign="top" align="left">AY462108</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced 2.4% epoxy FA (vernolic acid) in seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B49">Hatanaka et&#xa0;al., 2004</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>P. hybrida</italic>
</td>
<td valign="top" align="left">Produced epoxy FA (vernolic acid) accounted for 0.5% of total lipids when transiently expressed in leaves.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B73">Li et&#xa0;al., 2010</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>G. max</italic>
</td>
<td valign="top" align="left">Produced 8% epoxy FA (vernolic acid) in seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B73">Li et&#xa0;al., 2010</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>V. galamensis</italic>
</td>
<td valign="top" align="left">N/A</td>
<td valign="top" align="left">
<italic>N. benthamiana</italic>
</td>
<td valign="top" align="left">Produced epoxy FA accounted for 8.7% of total leaf lipids, which was further increased to 13.1% when co-expressed with <italic>VgFAD2</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B106">Sun et&#xa0;al., 2022</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FADX</td>
<td valign="top" align="left">
<italic>M. charantia</italic>
</td>
<td valign="top" align="left">AF18252</td>
<td valign="top" align="left">
<italic>G. max</italic>
</td>
<td valign="top" align="left">Produced conjugated FA (eleostearic and parinaric acids) accounted for up to 18% of total FA in somatic embryos.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B19">Cahoon et&#xa0;al., 1999</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced eleostearic acid accounted for approximately 13% of total seed FA in the <italic>fad3/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B21">Cahoon et&#xa0;al., 2006</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>I. balsamina</italic>
</td>
<td valign="top" align="left">AF182520</td>
<td valign="top" align="left">
<italic>G. max</italic>
</td>
<td valign="top" align="left">Produced conjugated FA (eleostearic and parinaric acids) accounted for up to 5% of total FA in somatic embryos.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B19">Cahoon et&#xa0;al., 1999</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. officinalis</italic>
</td>
<td valign="top" align="left">AF310156</td>
<td valign="top" align="left">
<italic>G. max</italic>
</td>
<td valign="top" align="left">Produced calendic acid accounted for approximately 22% of total FA in somatic embryos.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B21">Cahoon et&#xa0;al., 2006</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced calendic acid accounted for approximately 15% of total seed FA in the <italic>fad3/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B21">Cahoon et&#xa0;al., 2006</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>V. fordii</italic>
</td>
<td valign="top" align="left">AF525535</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced eleostearic acid accounted for approximately 6% of total seed FA in the <italic>fad3/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B21">Cahoon et&#xa0;al., 2006</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced approximately 2% eleostearic acid in leaf neutral lipids.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B133">Yurchenko et&#xa0;al., 2017</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x394;<sup>9</sup>-AAD</td>
<td valign="top" align="left">
<italic>A. syriaca</italic>
</td>
<td valign="top" align="left">U60277</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Failed to produce detectable &#x3c9;-7 FA in seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B13">Bondaruk et&#xa0;al., 2007</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x394;<sup>9</sup>-AAD</td>
<td valign="top" align="left">
<italic>D. unguis-cati</italic>
</td>
<td valign="top" align="left">AF051134</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced approximately 28% and 9% &#x3c9;-7 FAs in Arabidopsis and Brassica seed oil, respectively.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B13">Bondaruk et&#xa0;al., 2007</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">Com25 (mutated &#x394;<sup>9</sup>-AAD)</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">N/A</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Resulted in accumulation of &#x3c9;-7 FAs to 14% and 56% of seed oil when expressed in wild-type and fab1/fae1 backgrounds, respectively.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B84">Nguyen et&#xa0;al., 2010</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Increased the content of &#x3c9;-7 FAs to approximately 17% of seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B85">Nguyen et&#xa0;al., 2015</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">SnD9D<break/>AnD9D</td>
<td valign="top" align="left">
<italic>S. nodorum</italic>
<break/>
<italic>A. nidulans</italic>
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced &#x3c9;-7 FAs accounted for approximately 24% of seed oil and further increased the level of &#x3c9;-7 FAs to up to 71% of seed oil when co-expressed with Com 25 in fab1/fae1 seeds.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B84">Nguyen et&#xa0;al., 2010</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">Com25<break/>FAT5</td>
<td valign="top" align="left">
<italic>R. communis</italic>
<break/>
<italic>C. elegans</italic>
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced &#x3c9;-7 FAs accounted for approximately 23% and 65% of seed oil in wild-type and fab1/fae1/fatb backgrounds, respectively.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B85">Nguyen et&#xa0;al., 2015</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">CPS</td>
<td valign="top" align="left">
<italic>S. foetida</italic>
</td>
<td valign="top" align="left">AF470622</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced a trace amount of CPA (~0.05% of total FA) in seeds of the <italic>fad2/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B132">Yu et&#xa0;al., 2011</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>E. coli</italic>
</td>
<td valign="top" align="left">M98330</td>
<td valign="top" align="left">
<italic>N. benthamiana</italic>
</td>
<td valign="top" align="left">Produced up to 3.7% CPA in total FA in leaves, which was increased to 11.8% when <italic>NbFAD2</italic> was silenced, and a novel C18:2CPA.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B88">Okada et&#xa0;al., 2020</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>E. coli</italic>
</td>
<td valign="top" align="left">944811</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced substantial amounts of CPA (up to 9.1% of total FA) in seeds of the <italic>fad2/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B131">Yu et&#xa0;al., 2014</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced up to approximately 10% CPA in total seed FA.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B128">Yu et&#xa0;al., 2018</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">CPS1</td>
<td valign="top" align="left">
<italic>G. hirsutum</italic>
</td>
<td valign="top" align="left">AY574036</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced detectable amounts of CPA (up to 1% of total FA) in seeds of the <italic>fad2/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B132">Yu et&#xa0;al., 2011</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>N. benthamiana</italic>
</td>
<td valign="top" align="left">Produced up to 1% CPA in total FA in leaves, which was increased to 4.8% when <italic>NbFAD2</italic> was silenced.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B88">Okada et&#xa0;al., 2020</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">&#x394;<sup>12</sup>-DES<break/>&#x394;<sup>15</sup>/&#x3c9;<sup>3</sup>-DES<break/>&#x394;<sup>6</sup>-DES<break/>&#x394;<sup>6</sup>-ELO<break/>&#x394;<sup>5</sup>-DES<break/>&#x394;<sup>5</sup>-ELO<break/>&#x394;<sup>4</sup>-DES</td>
<td valign="top" align="left">
<italic>P. sojae</italic>
<break/>
<italic>P. infestans</italic>
<break/>
<italic>O. tauri</italic>
<break/>
<italic>P. patens</italic>
<break/>
<italic>T.</italic> sp.<break/>
<italic>O. tauri</italic>
<break/>
<italic>O.</italic> RCC809</td>
<td valign="top" align="left">EGZ11023<break/>XP_002902599<break/>XP_003082578<break/>AAL84174<break/>AAM09687<break/>CAI58913<break/>JGI: 40461</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Represent an optimal combination of genes for EPA and DPA biosynthesis in oilseeds. Routinely produced EPA and DHA in excess of 20% total seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B48">Han et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B47">Han et&#xa0;al., 2022</xref>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>N/A, not available.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>List of specialized lipogenic factors involved in glycerolipid assembly used for lipid engineering in plants.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Lipogenic Factor</th>
<th valign="middle" align="center">Origin Species</th>
<th valign="middle" align="center">Accession No.</th>
<th valign="middle" align="center">Target Species</th>
<th valign="middle" align="center">Effects of Heterologous Expression on Lipid Metabolism</th>
<th valign="middle" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">LPAT</td>
<td valign="top" align="left">
<italic>C. nucifera</italic>
</td>
<td valign="top" align="left">U29657</td>
<td valign="top" align="left">
<italic>B. napus</italic>
</td>
<td valign="top" align="left">Enabled efficient MCFA (lauric acid, 12:0) deposition at the <italic>sn</italic>-2 position of TAG, resulting in accumulation of lauric acid to over 50% of seed oil when co-expressed with <italic>UcFATB1</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B66">Knutzon et&#xa0;al., 1999</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. nucifera</italic>
</td>
<td valign="top" align="left">Q42670<break/>U29657</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Increased lauric acid (12:0) and myristic acid (14:0) in seed oil and at the <italic>sn</italic>-2 position of TAG when co-expressed with <italic>UcFATB1</italic> and <italic>CpFATB2</italic>, respectively.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>V. galamensis</italic>
</td>
<td valign="top" align="left">N/A</td>
<td valign="top" align="left">
<italic>N. benthamiana</italic>
</td>
<td valign="top" align="left">Increased the level of epoxy FA from 8.7% to 16.7% when co-expressed with <italic>VgEPX</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B106">Sun et&#xa0;al., 2022</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>S. foetida</italic>
</td>
<td valign="top" align="left">KC894726</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Enriched CPA in glycerolipids and increased CPA accumulation up to 35% of total seed FA when co-expressed with <italic>EcCPS</italic> in the <italic>fad2/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B131">Yu et&#xa0;al., 2014</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Enriched CPA in glycerolipids and increased CPA levels up to 18% of total seed FA when co-expressed with <italic>EcCPS</italic> in the <italic>fad2/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B128">Yu et&#xa0;al., 2018</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">LPAT2</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">EU591533</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Slightly increased the level of hydroxy FA in seed oil in the <italic>fae1</italic> mutant expressing <italic>RcFAH12</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B102">Shockey et&#xa0;al., 2019</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>V. fordii</italic>
</td>
<td valign="top" align="left">MH823254</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Significantly increased eleostearic acid content in seed oil in the <italic>fad3/fae1</italic> mutant expressing <italic>VfFADX</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B102">Shockey et&#xa0;al., 2019</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. viscosissima</italic>
</td>
<td valign="top" align="left">ALM22867</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Enabled deposition of capric acid (10:0) at the <italic>sn</italic>-2 position of TAG.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B62">Kim et&#xa0;al., 2015a</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">LPAT2a</td>
<td valign="top" align="left">
<italic>C. pulcherrima</italic>
</td>
<td valign="top" align="left">ALM22869</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Enabled deposition of capric acid (10:0) at the <italic>sn</italic>-2 position of TAG.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B62">Kim et&#xa0;al., 2015a</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">LPATB</td>
<td valign="top" align="left">
<italic>C. pulcherrima</italic>
</td>
<td valign="top" align="left">ALM22873</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Enabled deposition of myristic acid (14:0) but not capric acid (10:0) at the <italic>sn</italic>-2 position of TAG.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B62">Kim et&#xa0;al., 2015a</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">LPCAT</td>
<td valign="top" align="left">
<italic>V. galamensis</italic>
</td>
<td valign="top" align="left">N/A</td>
<td valign="top" align="left">
<italic>N. benthamiana</italic>
</td>
<td valign="top" align="left">Increased the level of epoxy FA from 8.7% to 19.4% when co-expressed with <italic>VgEPX</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B106">Sun et&#xa0;al., 2022</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">PDCT</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">EQ973818</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Enriched hydroxy FA in DAG and TAG, increased hydroxy FA levels to nearly 20% of seed oil when co-expressed with <italic>RcFAH12</italic> in the wild-type background, and partially restored the decreased seed oil content caused by <italic>RcFAH12</italic> expression.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B52">Hu et&#xa0;al., 2012</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>L. chinensis</italic>
</td>
<td valign="top" align="left">KU926346</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Enhanced the transfer of CPA from PC to DAG and led to a 57% increase in CPA accumulation in TAG when co-expressed with <italic>EcCPS</italic> relative to expressing <italic>EcCPS</italic> alone in the <italic>fad2/fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B129">Yu et&#xa0;al., 2019</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">PLCL1</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">XM_002523576</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Enriched hydroxy FA in TAG, increased hydroxy FA levels to 22% of seed oil when co-expressed with <italic>RcFAH12</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B5">Aryal and Lu, 2018</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">PDAT1A<break/>(PDAT1-2)</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">NM_001323733</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Channeled hydroxy FA into TAG and increased hydroxy FA to 27% of seed oil when co-expressed with <italic>RcFAH12</italic> in the <italic>fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B110">van Erp et&#xa0;al., 2011</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">DGAT1</td>
<td valign="top" align="left">
<italic>C. pulcherrima</italic>
</td>
<td valign="top" align="left">KU055625</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Enriched MCFA (capric acid, 10:0) in TAG and increased capric acid content to 14.5% of seed oil when co-expressed with <italic>CvFATB1</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B53">Iskandarov et&#xa0;al., 2017</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>V. galamensis</italic>
</td>
<td valign="top" align="left">EF653277</td>
<td valign="top" align="left">
<italic>P. hybrida</italic>
</td>
<td valign="top" align="left">Resulted in a 2-fold increase in epoxy FA in leaves co-expressing <italic>VgDGAT1</italic> and <italic>SlEPX</italic> relative to expressing <italic>SlEPX</italic> alone.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B73">Li et&#xa0;al., 2010</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>G. max</italic>
</td>
<td valign="top" align="left">Increased the accumulation of epoxy FA to 15% of seed oil when co-expressed with <italic>SlEPX</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B73">Li et&#xa0;al., 2010</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. ellipsoidea</italic>
</td>
<td valign="top" align="left">KT779429</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Increased seed oil content by 8&#x2013;37%.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B45">Guo et&#xa0;al., 2017</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>B. napus</italic>
</td>
<td valign="top" align="left">Increased seed oil content by 12&#x2013;18%.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B45">Guo et&#xa0;al., 2017</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">DGAT2<break/>&#x2003;</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">EU391592</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Enhanced the incorporation of hydroxy FA into TAG and increased the level of hydroxy FA to approximately 30% of seed oil when co-expressed with <italic>RcFAH12</italic> in the <italic>fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B18">Burgal et&#xa0;al., 2008</xref>; <break/>
<xref ref-type="bibr" rid="B102">Shockey et&#xa0;al., 2019</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>V. galamensis</italic>
</td>
<td valign="top" align="left">FJ652577</td>
<td valign="top" align="left">
<italic>P. hybrida</italic>
</td>
<td valign="top" align="left">Resulted in a 6-fold increase in epoxy FA in leaves co-expressing <italic>VgDGAT2</italic> and <italic>SlEPX</italic> relative to expressing <italic>SlEPX</italic> alone.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B73">Li et&#xa0;al., 2010</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>G. max</italic>
</td>
<td valign="top" align="left">Increased the accumulation of epoxy FA to 26% of seed oil when co-expressed with <italic>SlEPX</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B73">Li et&#xa0;al., 2010</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>V. fordii</italic>
</td>
<td valign="top" align="left">DQ356682</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Redirected eleostearic acids from phospholipids to TAGs, increased eleostearic acid to approximately 12% of neutral lipids in leaves and mitigated the negative growth effects caused by <italic>FADX</italic> expression. No significant increase in eleostearic acid was observed in seeds.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B133">Yurchenko et&#xa0;al., 2017</xref>; <break/>
<xref ref-type="bibr" rid="B102">Shockey et&#xa0;al., 2019</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>M. musculus</italic>
</td>
<td valign="top" align="left">BC043447</td>
<td valign="top" align="left">
<italic>N. benthamiana</italic>
</td>
<td valign="top" align="left">Increased TAG contents by 20-fold when transiently expressed in leaves.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B28">Cai et&#xa0;al., 2019</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">DGAT2-2</td>
<td valign="top" align="left">
<italic>C. esculentus</italic>
</td>
<td valign="top" align="left">N/A</td>
<td valign="top" align="left">
<italic>N. tabacum</italic>
</td>
<td valign="top" align="left">Increased TAG contents in leaves to 5.5% DW, which is 7.2-fold and 1.7-fold higher than that in wild-type leaves and leaves expressing <italic>AtDGAT1</italic>, respectively. Increased the proportion of oleic acid in leaf lipids.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B44">Gao et&#xa0;al., 2021</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">DGAT5<break/>(DGTT5)</td>
<td valign="top" align="left">
<italic>N. oceanica</italic>
</td>
<td valign="top" align="left">KY273672</td>
<td valign="top" align="left">
<italic>N. benthamiana</italic>
</td>
<td valign="top" align="left">Increased TAG contents by 2-fold when transiently expressed in leaves.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B137">Zienkiewicz et&#xa0;al., 2017</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Increased TAG contents by 6-fold in leaves and increased seed oil content by 50%.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B137">Zienkiewicz et&#xa0;al., 2017</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">DGAT<break/>(DAcT)</td>
<td valign="top" align="left">
<italic>E. alatus</italic>
</td>
<td valign="top" align="left">GU594061</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Resulted in accumulation of acTAG up to 40% of total TAG in seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B37">Durrett et&#xa0;al., 2010</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced an average of 52% acTAG in seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B3">Alkotami et&#xa0;al., 2021</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>E. fortunei</italic>
</td>
<td valign="top" align="left">MF06125</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced an average of 72% acTAG in seed oil.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B3">Alkotami et&#xa0;al., 2021</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">LPAT,<break/>DGAT<break/>(DAcT)</td>
<td valign="top" align="left">
<italic>C. nucifera</italic>
<break/>
<italic>E. alatus</italic>
</td>
<td valign="top" align="left">Q42670<break/>GU594061</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Produced about 15% acTAG with MCFA in seeds expressing <italic>UcFATB1</italic> and with silenced endogenous <italic>DGAT1</italic> and <italic>PDAT1</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B9">Bansal et&#xa0;al., 2018</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">LPAT2,<break/>DGAT1</td>
<td valign="top" align="left">
<italic>C. viscosissima</italic>
<break/>
<italic>C. pulcherrima</italic>
</td>
<td valign="top" align="left">ALM22867<break/>KU055625</td>
<td valign="top" align="left">
<italic>C. sativa</italic>
</td>
<td valign="top" align="left">Enriched MCFA (capric acid, 10:0) in TAG and increased capric acid content to 23.7% of seed oil, which is higher than that in plants expressing these enzymes individually.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B53">Iskandarov et&#xa0;al., 2017</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">LPAT2,<break/>DGAT2</td>
<td valign="top" align="left">
<italic>V. fordii</italic>
</td>
<td valign="top" align="left">MH823254<break/>DQ356682</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Increased the content of eleostearic acids to nearly 30% of seed oil in the <italic>fad3/fae1</italic> mutant expressing <italic>VfFADX</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B102">Shockey et&#xa0;al., 2019</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">LPAT2,<break/>DGAT2</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">EU591533<break/>EU391592</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced a higher level of hydroxy FA (up to 30% of seed oil) in the <italic>fae1</italic> mutant expressing <italic>RcFAH12</italic>, compared to expressing <italic>RcLPAT2</italic> or <italic>RcDGAT2</italic> alone.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B102">Shockey et&#xa0;al., 2019</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">GPAT9,<break/>LPAT2,<break/>DGAT2</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">EU391594<break/>EU591533<break/>EU391592</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Adding <italic>RcGPAT9</italic> to the combination of <italic>RcLPAT2</italic> and <italic>RcDGAT2</italic> did not further increased hydroxy FA content.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B102">Shockey et&#xa0;al., 2019</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">GPAT9, LPAT2, PDAT1A</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">NP_001310690<break/>NP_001310679<break/>NM_001323733</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced tri-hydroxy-TAG, increased hydroxy FA to 34% of seed oil, and restored seed oil content to wild-type level when co-expressed with <italic>RcFAH12</italic> in the <italic>fae1</italic> mutant.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B76">Lunn et&#xa0;al., 2019</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">DGAT2, LPCAT, PDAT1-2, PDCT</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">EU391592<break/>KC540908<break/>NM_001323733<break/>EQ973818</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Produced hydroxy FA to approximately 25% and 31% of seed oil in the wild-type and <italic>fae1</italic> backgrounds, respectively, when co-expressed with <italic>RcFAH12</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B90">Park et&#xa0;al., 2022</xref>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>N/A, not available.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>List of specialized lipogenic factors involved in LD biogenesis used for lipid engineering in plants.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Lipogenic Factor</th>
<th valign="middle" align="center">Origin Species</th>
<th valign="middle" align="center">Accession No.</th>
<th valign="middle" align="center">Target Species</th>
<th valign="middle" align="center">Effects of Heterologous Expression on Lipid Metabolism</th>
<th valign="middle" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">OLE</td>
<td valign="top" align="left">
<italic>S. indicum</italic>
</td>
<td valign="top" align="left">AAD42942</td>
<td valign="top" align="left">
<italic>S. tuberosum</italic>
</td>
<td valign="top" align="left">Increased TAG contents in leaves and tubers (3.3% TAG of DW) when combined with other lipogenic factors.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B71">Liu et&#xa0;al., 2017</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>N. tabacum</italic>
</td>
<td valign="top" align="left">Increased TAG contents in leaves, stems, and roots when combined with other lipogenic factors.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B115">Vanhercke et&#xa0;al., 2014</xref> <break/>
<xref ref-type="bibr" rid="B113">Vanhercke et&#xa0;al., 2017</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>S. bicolor</italic>
</td>
<td valign="top" align="left">Increase TAG (8.4% of DW) and total lipid (9.9% of DW) contents in leaves when combined with other lipogenic factors.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B113">Vanhercke et&#xa0;al., 2019a</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>R. communis</italic>
</td>
<td valign="top" align="left">N/A</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Increased hydroxy FA from 18% to 22% of seed oil in Arabidopsis expressing <italic>RcFAH12</italic>.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B74">Lu et&#xa0;al., 2006</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">Cys-OLE</td>
<td valign="top" align="left">
<italic>S. indicum</italic>
</td>
<td valign="top" align="left">N/A</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Enhanced the accumulation of lipids in leaves to a higher level compared with the wild-type SiOLE.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B120">Winichayakul et&#xa0;al., 2013</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FIT2</td>
<td valign="top" align="left">
<italic>M. musculus</italic>
</td>
<td valign="top" align="left">BAE37420</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Increased the number and size of LDs in leaves and enhanced lipid accumulation in both leaves and seeds.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B27">Cai et&#xa0;al., 2017</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>N. benthamiana</italic>
</td>
<td valign="top" align="left">Promoted LD proliferation and increased levels of neutral lipids in leaves.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B27">Cai et&#xa0;al., 2017</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FSP27</td>
<td valign="top" align="left">
<italic>M. musculus</italic>
</td>
<td valign="top" align="left">NM_178373</td>
<td valign="top" align="left">
<italic>A. thaliana</italic>
</td>
<td valign="top" align="left">Increased the number and size of LDs in leaves, and elevated lipid contents in seeds.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B95">Price et&#xa0;al., 2020</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
</td>
<td valign="top" align="left">
<italic>N. benthamiana</italic>
</td>
<td valign="top" align="left">Mediated LD fusion and increased the number and size of LDs in leaves.</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B95">Price et&#xa0;al., 2020</xref>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>N/A, not available.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s2">
<title>Section I. Producing specialized FAs by tailoring FA synthesis and modification</title>
<p>Lipogenic factors involved in FA synthesis and modification determine the diversity of FAs with respect to their carbon chain lengths, degree of unsaturation, and addition of a variety of functional groups, which determine their physical properties and potential industrial uses. Typical FAs found conserved in the plant kingdom range from 16 to 18 carbons in length and contain 0 to 3 double bounds at &#x394;<sup>9</sup>, &#x394;<sup>12</sup> and &#x394;<sup>15</sup> positions (i.e., counting relative to the carboxyl group). In contrast to these &#x201c;common&#x201d; FAs, some FAs with shorter or longer chain lengths, additional double bonds, double bond(s) at different position(s), or functional groups at specific locations along the carbon chain are found in specific groups of plant species or non-plant organisms, and thus are referred to as specialty FAs. The structural properties of these specialty FAs make them promising feedstocks for biofuels, industrial products and nutraceuticals. To increase the value of plant lipids, engineering strategies involving the heterologous expression of lipogenic factors related to FA synthesis and modification have been developed to produce specialty FAs in both seed and vegetative tissues of domesticated plant species (<xref ref-type="bibr" rid="B91">Park et&#xa0;al., 2021</xref>).</p>
<p>In this section, we describe efforts to evaluate enzymes in the FA biosynthesis and modification pathway that are responsible for producing the following well-studied types of specialty FAs. Medium-chain FAs result from the action of FA thioesterases that release acyl chains from acyl carrier protein (ACP). Hydroxy, epoxy and conjugated FAs arise from the action of enzymes that evolved from the &#x394;<sup>12</sup>-oleic FA desaturase 2 (FAD2) class of integral membrane desaturases (<xref ref-type="bibr" rid="B101">Shanklin and Cahoon, 1998</xref>) which act primarily on oleic acid esterified to PC. Omega-7 monounsaturated FAs with a double bound at the &#x3c9;<sup>7</sup> position (i.e., counting relative to the methyl end of FAs) can be produced by &#x394;<sup>9</sup>-acyl-ACP or &#x394;<sup>9</sup>-acyl-CoA desaturase with high specificity for 16:0-ACP or 16:0-CoA, respectively (<xref ref-type="bibr" rid="B13">Bondaruk et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B84">Nguyen et&#xa0;al., 2010</xref>). Very-long-chain PUFAs arise from the action of multiple desaturases and elongases, and their engineering represents a tour-de-force in heterologous expression and pathway optimization (<xref ref-type="bibr" rid="B83">Napier et&#xa0;al., 2019</xref>). The last example is the addition of a cyclopropyl group across the double bond in oleic acid by cyclopropane synthase, a class of enzymes present in plants and prokaryotes (<xref ref-type="bibr" rid="B10">Bao et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B11">Bao et&#xa0;al., 2003</xref>). In section II and III, we summarize the approaches to incorporate these specialized FAs into TAGs and subsequently package them into LDs.</p>
<sec id="s2_1">
<title>Medium-chain fatty acids</title>
<p>Medium-chain FAs (MCFAs) include FAs of 8-14 carbons in lengths, generated by the hydrolysis of FA from acyl carrier protein between the C8 and C14 stages of elongation <italic>via</italic> variants of FATB with defined chain length specificities (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Lipids containing MCFAs are naturally produced in palm kernel (<italic>Elaeis guineensis</italic>), coconut (<italic>Cocos nucifera</italic>), and cuphea genus (<italic>Cuphea pulcherrima</italic>, <italic>Cuphea viscosissima</italic>, <italic>Cuphea palustris</italic>, <italic>Cuphea hookeriana</italic>), and these plants derived MCFAs serve as potential feedstocks for jet fuel and industrial products such as cosmetics and detergents (<xref ref-type="bibr" rid="B39">Dyer et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B57">Kallio et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B91">Park et&#xa0;al., 2021</xref>). To engineer the production of MCFAs in oilseed crops, FATB variants that specifically hydrolyze C8-C14 FAs from acyl-ACPs were isolated from California bay (<italic>Umbellularia californica</italic>) and Cuphea and expressed in <italic>Arabidopsis thaliana</italic>, <italic>Camelina sativa</italic>, and <italic>Brassica napus</italic>. Heterologous expression of <italic>U. californica FATB1</italic> produced MCFAs primarily consisting of lauric acid (C12:0) up to 21%, 37%, and 50% of seed oil in Camelina, Arabidopsis, and <italic>B. napus</italic>, respectively (<xref ref-type="bibr" rid="B42">Eccleston et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B116">Voelker et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B107">Tjellstr&#xf6;m et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>). FATB variants from different Cuphea species showed different efficiencies and substrate chain length specificities when expressed in oilseed plants (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Expression of <italic>FATB2</italic> from <italic>C. hookeriana</italic> could produce MCFAs ranging from C8 to C14 with capric acid (C10:0) as the most abundant species accounted for approximate 12%, 22%, and 40% of total seed lipids in Camelina, Arabidopsis, and <italic>B. napus</italic>, respectively (<xref ref-type="bibr" rid="B35">Dehesh et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B107">Tjellstr&#xf6;m et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>). FATB1 from <italic>C. viscosissima</italic> produced 15% MCFAs with chain lengths varying from C8 to C14 in seed oil when expressed in Camelina, whereas FATB2 from <italic>C. palustris</italic> produced only myristic acid (C14:0) to 24% and 39% of seed oil in Camelina and Arabidopsis, respectively (<xref ref-type="bibr" rid="B107">Tjellstr&#xf6;m et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>). Relatively low levels of MCFAs (1.2%-7.5% of seed oil) were detected in seeds of Arabidopsis and Camelina expressing <italic>FATB1</italic>, <italic>FATB3</italic> or <italic>FATB4</italic> from <italic>C. pulcherrima</italic>, compared with FATBs from other Cuphea species. Based on data collected from Camelina, UcFATB1 and CpFATB2 seem to be the most effective FATB variants in producing MCFAs with UcFATB1 preferentially generating lauric acid (C12:0) and CpFATB2 exclusively producing myristic acid (C14:0). Furthermore, co-expression of <italic>ChFATB2</italic> or <italic>CpFATB1</italic> with a Cuphea medium-chain-specific 3-ketoacyl-ACP synthase (KAS4) that catalyzes the condensation of acyl-ACP with malonyl-ACP increased MCFA content by up to 40% in <italic>B. napus</italic> seed oil as compared with that of plants expressing <italic>FATB</italic> alone (<xref ref-type="bibr" rid="B34">Dehesh et&#xa0;al., 1998</xref>). Disruption of acyl-ACP synthetase (AAE15/16) that re-activates FAs released from acyl-ACP in Arabidopsis overexpressing Cuphea <italic>FATB</italic> further enhanced MCFA accumulation in seeds (<xref ref-type="bibr" rid="B107">Tjellstr&#xf6;m et&#xa0;al., 2013</xref>). In addition to the FAT-type thioesterases containing two &#x201c;hotdog&#x201d; folds (<xref ref-type="bibr" rid="B79">Mayer and Shanklin, 2005</xref>), another acyl-ACP thioesterase family, acyl-lipid thioesterase (ALT) with a single &#x201c;hotdog&#x201d; fold, is generally present in all classes of plants (<xref ref-type="bibr" rid="B55">Kalinger et&#xa0;al., 2020</xref>). Overexpression of Arabidopsis <italic>ALT1</italic> or <italic>ALT4</italic> in Camelina seeds and <italic>Nicotiana benthamiana</italic> leaves yielded C6&#x2013;C14 MCFA at a relatively lower level (as much as 3.5% of seed oil) compared to the effective FATB isoforms (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>; <xref ref-type="bibr" rid="B56">Kalinger et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s2_2">
<title>Hydroxy fatty acids</title>
<p>The hydroxylation of FAs is mediated by the action of FA hydroxylase (FAH), the first functionally divergent FAD2 homolog to be identified (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). That they are mechanistically related is evidenced by reports that as few as four substitutions between desaturase and hydroxylase can interconvert their functionality (<xref ref-type="bibr" rid="B16">Broun et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B15">Broadwater et&#xa0;al., 2002</xref>).  FAs with hydroxyl groups attached to the acyl chain are useful feedstocks for the formulation of plastics and lubricants (<xref ref-type="bibr" rid="B39">Dyer et&#xa0;al., 2008</xref>). The major natural source of hydroxy FAs for industrial uses is castor bean (<italic>Ricinus communis</italic>), which accumulates 90% hydroxy FAs (mostly ricinoleic acid, C18:1-OH) in its seed oil. The enzyme responsible for synthesizing hydroxy FAs in castor is FAH12 (<xref ref-type="bibr" rid="B109">van de Loo et&#xa0;al., 1995</xref>). Heterologous expression of RcFAH12 in Arabidopsis led to accumulation of hydroxy FAs consisting of primarily ricinoleic acid accounted for up to 19% of seed oil in wild type, <italic>fad2/fae1</italic>, <italic>fae1</italic>, <italic>fad3</italic>, or <italic>fad3/fae1</italic> backgrounds (<xref ref-type="bibr" rid="B17">Broun and Somerville, 1997</xref>; <xref ref-type="bibr" rid="B105">Smith et&#xa0;al., 2003</xref>). Similarly, wild-type Camelina expressing RcFAH12 produced approximately 15% hydroxy FAs in seed oil (<xref ref-type="bibr" rid="B5">Aryal and Lu, 2018</xref>). Expression of <italic>Hiptage benghalensis</italic> hydroxylases <italic>HbFAH12-1</italic> and <italic>HbFAH12-2</italic> in Arabidopsis <italic>fad2/fae1</italic> mutant yielded up to 21% and 18% hydroxy FA, respectively, in seed oil (<xref ref-type="bibr" rid="B135">Zhou et&#xa0;al., 2013</xref>). In contrast to the plant derived FAH12, a FAH homolog isolated from a fungal pathogen, <italic>Claviceps purpurea</italic>, produced 25% hydroxy FAs in seed oil when expressed in the Arabidopsis <italic>fad2/fae1</italic> mutant (<xref ref-type="bibr" rid="B80">Meesapyodsuk and Qiu, 2008</xref>). While RcFAH12 can effectively produce hydroxy FAs in target plants and most plant engineering strategies to date have used RcFAH12 to synthesize hydroxy FAs, searching for a more effective FAH from other species to further enhance the accumulation of hydroxy FAs in bioengineered crops might be productive. Lesquerella (<italic>Physaria fendleri</italic>), a Brassicaceae species closely related to Arabidopsis and Camelina, produces about 50% of lesquerolic acid (C20:1-OH), an elongated form of ricinoleic acid, in its seed oil (<xref ref-type="bibr" rid="B51">Horn et&#xa0;al., 2016</xref>). Thus, Lesquerella represents a promising alternative industrial oilseed for HFA production, and specialized HFA-related factors in Lesquerella represent a promising source for engineering HFA accumulation in other crops (<xref ref-type="bibr" rid="B51">Horn et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B32">Chen et&#xa0;al., 2021</xref>). A recent study demonstrated the production of <italic>erythro</italic>-9,10-dihydroxystearate, a vicinal diol by an acyl-ACP desaturase variant <italic>via</italic> dioxygenase chemistry (<xref ref-type="bibr" rid="B118">Whittle et al., 2020</xref>). The identification of additional genes that are more efficient at vicinal diol production may facilitate large scale production of these compounds that are difficult to synthesize chemically.</p>
</sec>
<sec id="s2_3">
<title>Epoxy FAs</title>
<p>An epoxy group with its oxygen bridging between adjacent carbons of fatty acyl chains conveys unique chemical reactivity useful for the production of plastics, polymers, coatings, and glues. Epoxy FAs are enriched in seed oils of certain plant species belonging to the Asteraceae and Euphorbiaceae families (<xref ref-type="bibr" rid="B22">Cahoon et&#xa0;al., 2002</xref>). Interestingly, the biosynthesis of epoxy FAs in different plant species is catalyzed by different classes of epoxygenase (EPX) enzymes. Those responsible for epoxy FA biosynthesis in Asteraceae species such as <italic>Crepis palaestina</italic>, <italic>Stokesia laevis</italic>, and <italic>Vernonia galamensis</italic> are divergent forms of the FAD2 desaturase, whereas epoxygenases in Euphorbiaceae species such as <italic>Euphorbia lagascae</italic> are cytochrome P450 enzymes (<xref ref-type="bibr" rid="B8">Bafor et&#xa0;al., 1993</xref>; <xref ref-type="bibr" rid="B72">Liu et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B22">Cahoon et&#xa0;al., 2002</xref>). Despite the distinction of these two classes of EPX, heterologous expression of these enzymes in plants resulted in accumulation of similar levels of epoxy FAs (mostly vernolic acid, C18:1- &#x394;<sup>12</sup>-epoxy FA) in seed oils (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Expression of the FAD2-like EPX coding genes from <italic>C. palaestina</italic> and <italic>S. laevis</italic> led to accumulation of approximately 2.4%-8% epoxy FAs in seed oils of Arabidopsis and soybean, and the cytochrome P450-type EPX from <italic>E. lagascae</italic> produced about 8% epoxy FAs in soybean somatic embryos (<xref ref-type="bibr" rid="B104">Singh et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B22">Cahoon et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B49">Hatanaka et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B73">Li et&#xa0;al., 2010</xref>). Providing the exogenous CpEPX with more linoleic acid (C18:2) substrate by disrupting <italic>FAD3</italic> and <italic>FAE1</italic> in Arabidopsis increased the levels of epoxy FAs to 8.6% of seed oil (<xref ref-type="bibr" rid="B136">Zhou et&#xa0;al., 2006</xref>). Previous studies suggested that heterologous expression of either type of EPX can reduce the accumulation of linoleic acid in target plants probably caused by decreased activity of the endogenous FAD2 enzyme, and co-expression of EPX with a typical FAD2 dramatically enhanced the production of epoxy FAs to 21% of seed oil in Arabidopsis <italic>fad3/fae1</italic> mutant (<xref ref-type="bibr" rid="B104">Singh et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B22">Cahoon et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B136">Zhou et&#xa0;al., 2006</xref>). In addition, epoxy FAs can also be engineered in non-seed tissues. Expression of <italic>ElEPX</italic> in tobacco (<italic>Nicotiana tabacum</italic>) calli produced epoxy FAs accounted for 15% of total lipids (<xref ref-type="bibr" rid="B22">Cahoon et&#xa0;al., 2002</xref>). Transient expression of <italic>SlEPX</italic> in petunia (<italic>Petunia hybrida</italic>) leaves or a FAD2-like EPX from <italic>V. galamensis</italic> in <italic>N. benthamiana</italic> leaves resulted in accumulation of 0.5% or 8.7% epoxy FAs in total leaf lipids, respectively (<xref ref-type="bibr" rid="B73">Li et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B106">Sun et&#xa0;al., 2022</xref>). Moreover, co-expression of <italic>VgEPX</italic> with <italic>VgFAD2</italic> increased the level of epoxy FAs to 13.1% of total lipids in <italic>N. benthamiana</italic> leaves (<xref ref-type="bibr" rid="B106">Sun et&#xa0;al., 2022</xref>). Collectively, divergent classes of EPX from different plant species seem to be equally effective in producing epoxy FAs in seeds and providing more linoleic acid by overexpressing a &#x201c;typical&#x201d; <italic>FAD2</italic> or disrupting <italic>FAD3</italic> and <italic>FAE1</italic> is critical for further increasing epoxy FA levels.</p>
</sec>
<sec id="s2_4">
<title>Omega-7 unsaturated fatty acids</title>
<p>Omega-7 unsaturated FAs (&#x3c9;-7 FAs) are potential feedstocks for the production of octene, a high-demand industrial product used for polyethylene production (<xref ref-type="bibr" rid="B84">Nguyen et&#xa0;al., 2010</xref>). Some plants (e.g., milkweed [<italic>Asclepias syriaca</italic>] and cat&#x2019;s claw vine [<italic>Doxantha unguis-cati</italic>]) can naturally produce &#x3c9;-7 FAs (e.g., palmitoleic acid 16:1&#x394;<sup>9</sup> and cis-vaccenic acid 18:1&#x394;<sup>11</sup>) by &#x394;<sup>9</sup>-acyl-ACP desaturase (AAD) with high specificity for 16:0-ACP (<xref ref-type="bibr" rid="B20">Cahoon et&#xa0;al., 1997</xref>; <xref ref-type="bibr" rid="B23">Cahoon et&#xa0;al., 1998</xref>). Heterologous expression of the milkweed 16:0-ACP desaturase in Arabidopsis failed to produce detectable &#x3c9;-7 FA, while the Doxantha 16:0-ACP desaturase produced approximately 28% and 9% &#x3c9;-7 FAs in Arabidopsis and Brassica seed oil, respectively (<xref ref-type="bibr" rid="B13">Bondaruk et&#xa0;al., 2007</xref>). An AAD variant with high specificity for converting 16:0-ACP to 16:1 &#x394;<sup>9</sup>-ACP was selected from a pool of randomized mutants of castor AAD (<xref ref-type="bibr" rid="B24">Cahoon and Shanklin, 2000</xref>), and expression of this engineered enzyme (Com25) in Arabidopsis seeds resulted in accumulation of &#x3c9;-7 FAs to 14% of seed oil (<xref ref-type="bibr" rid="B84">Nguyen et&#xa0;al., 2010</xref>). Increasing the level of 16:0-ACP by silencing the 16:0-ACP elongase, &#x3b2;-ketoacyl-ACP synthase II (KASII/FAB1), in <italic>fae1</italic> mutant overexpressing Com25 further increased the content of &#x3c9;-7 FAs to 56% of seed oil. Co-expressing Com25 with two fungal &#x394;<sup>9</sup>-16:0-CoA desaturases from <italic>Stagonospora nodorum</italic> (SnD9D) and <italic>Aspergillus nidulans</italic> (AnD9D) in fab1/fae1 mutant increased &#x3c9;-7 FA content to 71% of seed oil by desaturating saturated FAs after transfer from the plastid to the ER (<xref ref-type="bibr" rid="B84">Nguyen et&#xa0;al., 2010</xref>). A similar strategy co-expressing Com25 and a &#x394;<sup>9</sup>-16:0-CoA desaturase from <italic>Caenorhabditis elegans</italic> (FAT5) in Camelina seeds with 16:0-ACP substrate pools increased by silencing genes encoding KASII/FAB1, FAE1, and16:0-ACP thioesterase (FATB) increased &#x3c9;-7 FAs to 60-65% of seed oil (<xref ref-type="bibr" rid="B85">Nguyen et&#xa0;al., 2015</xref>).</p>
</sec>
<sec id="s2_5">
<title>Conjugated fatty acids</title>
<p>The FAD2 desaturases that produce conjugated FAs by converting &#x394;<sup>9</sup> and &#x394;<sup>12</sup> double bonds to &#x394;<sup>11</sup> and &#x394;<sup>13</sup> double bonds are designated as FA conjugases (FADX) (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>; <xref ref-type="bibr" rid="B19">Cahoon et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B38">Dyer et&#xa0;al., 2002</xref>). The higher oxidation rates of conjugated FAs relative to typical polyunsaturated FAs make them useful as drying agents in paints and inks. Conjugated FAs can also serve as health supplements as they have been reported to have fat-reducing and anticancer effects in animals (<xref ref-type="bibr" rid="B68">Lee et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B39">Dyer et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B126">Yuan et&#xa0;al., 2014</xref>). Natural sources of conjugated FAs include tung tree (<italic>Vernicia fordii</italic>), <italic>Momordica charantia</italic>, <italic>Impatiens balsamina</italic>, and <italic>Calendula officinalis</italic>, and genes encoding FADX enzymes have been isolated from these plant species and evaluated for their efficacy in producing conjugated FAs in model plants and oilseed crops. Ectopic expression of FADX coding genes from <italic>I. balsamina</italic>, <italic>M. charantia</italic>, and <italic>C. officinalis</italic> in somatic soybean (<italic>Glycine max</italic>) embryos resulted in production of conjugated FAs to approximately 5%, 18%, and 22% of total FAs, respectively (<xref ref-type="bibr" rid="B19">Cahoon et&#xa0;al., 1999</xref>). For engineering approaches carried out in Arabidopsis seeds, mutants with FA desaturase 3 (FAD3) and FAE1 disrupted are used to provide more substrates (linoleic acid) for FADX. Arabidopsis <italic>fad3/fae1</italic> mutants expressing <italic>FADX</italic> genes from <italic>V. fordii</italic>, <italic>M. charantia</italic>, and <italic>C. officinalis</italic> accumulated approximately 6%, 13%, and 15% conjugated FAs in seed oil, respectively (<xref ref-type="bibr" rid="B19">Cahoon et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B21">Cahoon et&#xa0;al., 2006</xref>). Recent attempts to engineer conjugated FAs in plant vegetative tissues by expressing VfFADX in Arabidopsis successfully produced conjugated FAs (eleostearic acid, 18:3, &#x394;9c, &#x394;11t, &#x394;13t) to 2% of total neutral lipids in leaves (<xref ref-type="bibr" rid="B133">Yurchenko et&#xa0;al., 2017</xref>). Among all FADX enzymes tested so far, CoFADX seems to be the most effective enzyme for producing high levels of conjugated FAs in both Arabidopsis and soybean, but different FADX orthologs produce different types of conjugated FAs. Conjugated FAs produced by CoFADX comprise exclusively calendic acid (18:3, &#x394;8t, &#x394;10t, &#x394;12c), while eleostearic acid is the primary conjugated FAs detected in transgenic plants expressing <italic>VfFADX</italic> or <italic>McFADX</italic>. In future efforts to engineer conjugated FAs, it will be important to select a FADX that produces high levels and desired types of conjugated FAs.</p>
</sec>
<sec id="s2_6">
<title>Very-long-chain polyunsaturated FAs</title>
<p>Very-long-chain polyunsaturated FAs (VLCPUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are FAs with 20 or 22 carbons and 4 to 6 double bonds. EPA and DHA are valuable nutraceuticals because of their beneficial roles in fetal neuronal system development and cardiovascular diseases prevention (<xref ref-type="bibr" rid="B108">Tocher et&#xa0;al., 2019</xref>). Marine fish oils are a major source of EPA, DHA and other &#x3c9;<sup>3</sup>-VLCPUFAs. However, the marine-sourced EPA and DHA are insufficient to meet the increasing demand for these FAs in human diet (<xref ref-type="bibr" rid="B108">Tocher et&#xa0;al., 2019</xref>). To develop sustainable alternative sources of EPA and DHA, in the past two decades, enormous research effort has been directed at engineering &#x3c9;<sup>3</sup>-VLCPUFAs in plant oils, and significant progress has been achieved in producing EPA and DHA in oilseed crops (<xref ref-type="bibr" rid="B83">Napier et&#xa0;al., 2019</xref>). There are two pathways that can produce VLCPUFAs from linoleic acids: 1) the conventional pathway including &#x394;<sup>6</sup>-desaturase (DES), &#x394;<sup>6</sup>-elongase (ELO), &#x394;<sup>5</sup>-DES, &#x394;<sup>5</sup>-ELO, and &#x394;<sup>4</sup>-DES; and 2) the alternative pathway using &#x394;<sup>9</sup>-ELO, &#x394;<sup>8</sup>-DES, &#x394;<sup>5</sup>-DES, &#x394;<sup>5</sup>-ELO, and &#x394;<sup>4</sup>-DES. Both pathways have been introduced into plants and successfully produced EPA and DHA in both seed and vegetative tissues (<xref ref-type="bibr" rid="B97">Qi et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B122">Wu et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B121">Wood et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B93">Petrie et&#xa0;al., 2010</xref>). It was later found that, besides the minimum five enzymes required for DHA biosynthesis in plants, introduction of a highly active &#x394;<sup>12</sup>-DES from <italic>Lachancea kluyveri</italic> and a &#x394;<sup>15</sup>/&#x3c9;<sup>3</sup>-DES with broad substrate specificity from <italic>Pichia pastoris</italic> could effectively increase the ratio of &#x3c9;<sup>3</sup>/&#x3c9;<sup>6</sup> FAs and therefore the level of DHA in seed oil (<xref ref-type="bibr" rid="B94">Petrie et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B92">Petrie et&#xa0;al., 2014</xref>). To optimize the engineering strategy to produce high levels of EPA and DHA in plants, DES and ELO enzymes from a wide variety of species including algae, fungi, oomycetes, mosses, animals, and flowering plants were introduced into plants to test their efficacy in producing EPA and DHA in various plant species (<xref ref-type="bibr" rid="B1">Abbadi et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B97">Qi et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B122">Wu et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B121">Wood et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B93">Petrie et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B94">Petrie et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B92">Petrie et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B48">Han et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B47">Han et&#xa0;al., 2022</xref>). The optimal enzyme combination that achieved the highest levels of EPA and DHA (over 20%) in seed oil reported to date consists of a &#x394;<sup>12</sup>-DES from <italic>Phytophthora sojae</italic>, &#x394;<sup>15</sup>/&#x3c9;<sup>3</sup>-DES from <italic>Phytophthora infestans</italic>, &#x394;<sup>6</sup>-DES from <italic>Ostreococcus tauri</italic>, &#x394;<sup>6</sup>-ELO from <italic>Physcomitrella patens</italic>, &#x394;<sup>5</sup>-DES from <italic>Thraustochytrium</italic> sp., &#x394;<sup>5</sup>-ELO from <italic>O. tauri</italic>, and &#x394;<sup>4</sup>-DES from <italic>Ostreococcus</italic> RCC809 (<xref ref-type="bibr" rid="B48">Han et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B47">Han et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s2_7">
<title>Cyclopropane fatty acids</title>
<p>Cyclopropane FAs (CPAs), such as dihydrosterculic acid (9, 10-methylene octadecanoic acid) and lactobacillic acid (11, 12 methylene octadecanoic acid), are specialized FAs that contain a cyclopropane group (three-carbon carbocyclic ring) within the carbon chain. They are found in bacteria and certain plant species such as <italic>Litchi chinensis</italic>. The highly strained and reactive carbocyclic ring of CPA readily opens to form methyl-branched fatty acids, which exhibit unique physical and chemical properties such as low melting temperatures, resistance to oxidation, and propensity for self-polymerization, making CPAs suitable for application in lubricants, paints, and coatings (<xref ref-type="bibr" rid="B30">Carlsson et&#xa0;al., 2011</xref>). Ectopic expression of genes encoding cyclopropane synthase (CPS), the enzyme catalyzes the conversion of monounsaturated FAs to CPAs (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>), successfully produced CPAs in plants that normally lack these compounds. Intriguingly, the CPS gene from <italic>Escherichia coli</italic> is more effective than CPS homologs isolated from plant species for synthesizing CPAs in plants (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Engineering of CPAs in Arabidopsis and <italic>Camelina</italic> seeds were carried out in mutant lines with reduced FA desaturase 2 (FAD2) and FA elongase 1 (FAE1) that accumulate increased levels of oleoyl substrates for CPA production. Expression of <italic>CPS</italic> genes cloned from <italic>Sterculia foetida</italic> and cotton (<italic>Gossypium hirsutum</italic>) in Arabidopsis <italic>fad2/fae1</italic> mutant lines led to the accumulation of CPA to between 0.05% and 1% of total seed FAs, respectively (<xref ref-type="bibr" rid="B132">Yu et&#xa0;al., 2011</xref>). In contrast, the expression of <italic>E. coli</italic> CPS resulted in nearly 10% CPA accumulation in seed oil in Arabidopsis and Camelina (<xref ref-type="bibr" rid="B131">Yu et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B128">Yu et&#xa0;al., 2018</xref>). Recently, researchers tested the ability of CPS enzymes to synthesize CPAs in plant vegetative tissues by transiently expressing cotton or <italic>E. coli CPS</italic> genes in <italic>N. benthamiana</italic> leaves and found that GhCPS1 produced up to 1% CPA of total leaf FAs while <italic>EcCPS</italic> expression led to the accumulation of CPA up to 3.7% of total lipids (<xref ref-type="bibr" rid="B88">Okada et&#xa0;al., 2020</xref>). The levels of CPAs in leaf lipids can be further elevated to 4.8% and 11.8% by silencing the expression of endogenous <italic>NbFAD2</italic> in leaves expressing <italic>GhCPS1</italic> and <italic>EcCPS</italic>, respectively (<xref ref-type="bibr" rid="B88">Okada et&#xa0;al., 2020</xref>). Therefore, future strategies to engineer CPA accumulation in plant seed and vegetative tissues will exploit EcCPS rather than plant CPS variants.</p>
</sec>
</sec>
<sec id="s3">
<title>Section II. Optimizing lipid accumulation by channeling selected FA toward TAG</title>
<p>TAGs, also known as storage lipids, are the most abundant form of vegetable oils. They primarily accumulate in seeds to provide energy for seed germination and establishment. In plant vegetative tissues such as leaves, TAGs are barely detectable and serve primarily as transient intermediates for FAs removed from membrane lipids prior to their degradation (<xref ref-type="bibr" rid="B124">Xu and Shanklin, 2016</xref>). Accumulation of free FAs in cells and specialty FAs in membrane lipids can result in negative effects on plant growth. One reason for this is that they elicit feedback inhibition of FA synthesis <italic>via</italic> biotin attachment domain-containing protein (BADC), a negative regulator of ACCase (<xref ref-type="bibr" rid="B125">Yang et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B100">Salie et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B134">Zale et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B59">Keereetaweep et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B130">Yu et&#xa0;al., 2021</xref>). Channeling FA flux toward the TAG pool can reduce the accumulation of free FAs and remove specialty FAs from membrane lipids, thereby mitigating their negative growth effects and further enhancing the accumulation of lipids with desired acyl composition. Therefore, Lipogenic factors involved in glycerolipid assembly capable of accommodating specialty FA substrates represent critical targets for enhancing specialty FA-containing TAG accumulation in plants. In the following subsections, we summarize previous efforts to assess the efficacies of TAG-assembly-related enzymes for optimizing the accumulation of desired lipids.</p>
<sec id="s3_1">
<title>Incorporating specialty FA into TAG</title>
<p>Incorporation of specialty FA into TAG requires specialized enzymes that can recognize the specialized FA for catalyzing multiple steps of TAG assembly (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). In the glycerolipid biosynthesis pathway, The ER-localized LPAT catalyzes the transfer of FAs from the acyl-CoA pool to LPA to form PA, which serves as a key intermediate for channeling FAs into TAGs and membrane lipids. Lysophosphatidylcholine acyltransferase (LPCAT) incorporates FAs into PC. PDCT and PLC catalyze the conversion of PC to DAG and thereby allow FAs esterified to PC to enter the DAG pool, which are subsequently converted to TAG by DGAT and PDAT. Below we describe some variants of these enzymes that are specialized for incorporating different types of specialty FAs into TAGs.</p>
<sec id="s3_1_1">
<title>LPATs with substrate specificities for specialty FAs</title>
<p>Divergent LPATs from specialty FA-accumulating organisms have evolved specialized substrate specificities for incorporating specialty FAs into TAGs (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). For instance, LPAT variants from organisms naturally accumulating MCFAs (e.g., <italic>C. nucifera</italic>, <italic>C. viscosissima</italic>, and <italic>C. pulcherrima</italic>) preferentially incorporate MCFAs to the <italic>sn</italic>-2 position of LPA, and when combined with FATBs, enabled efficient deposition of MCFAs at the <italic>sn</italic>-2 position of TAG and further increased total MCFA contents (<xref ref-type="bibr" rid="B66">Knutzon et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B62">Kim et&#xa0;al., 2015a</xref>; <xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>). Notably, expression of <italic>CnLPAT</italic>, <italic>CvLPAT2</italic>, and <italic>CpuLPAT2a</italic> resulted in the deposition of capric acid (C10:0) at the TAG <italic>sn</italic>-2 position, whereas <italic>CpuLPATB</italic> expression led to accumulation of myristic acid (C14:0) instead of capric acid (C10:0) at the <italic>sn</italic>-2 position of TAG, suggesting distinct substrate specificities of divergent forms of LPATs for different MCFAs (<xref ref-type="bibr" rid="B66">Knutzon et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B62">Kim et&#xa0;al., 2015a</xref>; <xref ref-type="bibr" rid="B63">Kim et&#xa0;al., 2015b</xref>). RcLPAT2 isolated from castor and VfLPAT2 from tung tree producing conjugated FAs improved the accumulation of hydroxy FAs and conjugated FAs, respectively, in Arabidopsis seeds (<xref ref-type="bibr" rid="B102">Shockey et&#xa0;al., 2019</xref>). Co-expression of the <italic>LPAT</italic> from epoxy FA-rich <italic>V. galamensis</italic> with <italic>VgEPX</italic> increased the level of epoxy FAs from 8.7% (<italic>VgEPX</italic> alone) to 16.7% of total lipids in <italic>N. benthamiana</italic> leaves (<xref ref-type="bibr" rid="B106">Sun et&#xa0;al., 2022</xref>). For CPA engineering, co-expression of <italic>SfLPAT2</italic> from CPA-enriched <italic>S. foetida</italic> with <italic>EcCPS</italic> in the <italic>fad2/fae1</italic> mutant resulted in the accumulation of CPA at both <italic>sn</italic>-1 and <italic>sn</italic>-2 positions of PC and further increased CPA contents to 35% and 18% of seed oils in Arabidopsis and Camelina, respectively (<xref ref-type="bibr" rid="B131">Yu et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B128">Yu et&#xa0;al., 2018</xref>).</p>
</sec>
<sec id="s3_1_2">
<title>LPCAT, PDCT and PLC variants channeling specialty FA into PC and DAG</title>
<p>Given the crucial role of PC in acyl editing and TAG biosynthesis, specialized LPCAT, the enzyme catalyzing the conversion of lysophosphatidylcholine (LPC) and acyl-CoA to PC, may contribute to the incorporation of specialty FAs into TAGs. Indeed, the specialized LPCAT from <italic>V. galamensis</italic>, an oleaginous plant containing high levels of epoxy FAs in its seed oil, greatly enhanced the accumulation of epoxy FAs from 8.7% to as much as 19.4% of total lipids when co-expressed with <italic>VgEPX</italic> in <italic>N. benthamiana</italic> leaves (<xref ref-type="bibr" rid="B106">Sun et&#xa0;al., 2022</xref>). Studies of transgenic Arabidopsis and Camelina engineered to produce CPA and hydroxy FAs revealed that PCs containing these specialty FAs were not efficiently converted to DAGs and TAGs, identifying bottlenecks for the accumulation of specialty FAs (<xref ref-type="bibr" rid="B12">Bates and Browse, 2011</xref>; <xref ref-type="bibr" rid="B128">Yu et&#xa0;al., 2018</xref>). To address these bottlenecks, specialized enzymes that convert CPA-containing or hydroxy-containing PCs to DAGs including PDCT and PLC were used to further enhance the production of specialty FAs (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>; <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). In efforts to engineer hydroxy FAs in model and crop plants, a PDCT (RcPDCT) and a PLC (RcPLCL1) were isolated from castor and tested in transgenic plants expressing <italic>RcFAH12</italic>. It was shown that both RcPDCT and RcPLCL1 could enrich hydroxy FA in DAG and TAG and increase total hydroxy FA contents from 10-15% to approximately 20% of seed oil (<xref ref-type="bibr" rid="B52">Hu et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B5">Aryal and Lu, 2018</xref>). Co-expression of <italic>LcPDCT</italic> from CPA-enriched <italic>L. chinensis</italic> with <italic>EcCPS</italic> enhanced the deposition of CPA in DAG and TAG and led to a 50% increase of CPA in seed oil compared with that of plants expressing <italic>EcCPS</italic> alone (<xref ref-type="bibr" rid="B129">Yu et&#xa0;al., 2019</xref>).</p>
</sec>
<sec id="s3_1_3">
<title>Specialized DGATs and PDATs for producing TAGs containing specialty FAs</title>
<p>Several studies have reported that specialized DGATs and PDATs with high specificities for specialty FAs are necessary for addressing bottlenecks for the accumulation of specialty FAs in target plants (<xref ref-type="bibr" rid="B91">Park et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B77">Lunn et&#xa0;al., 2022</xref>). In one of such study, a DGAT from <italic>C. pulcherrima</italic>, namely CpuDGAT1 was identified, which showed a higher enzyme activity toward MCFA substrates relative to typical FAs. Expression of <italic>CpuDGAT1</italic> in Camelina seeds containing MCFA produced by the exogenous CvFATB1 enriched MCFA (capric acid, 10:0) in TAG and increased capric acid content from 8% to 14.5% of seed oil (<xref ref-type="bibr" rid="B53">Iskandarov et&#xa0;al., 2017</xref>). Two DGATs from <italic>V. galamensis</italic> were tested in petunia leaves and soybean seeds for their ability to enhance epoxy FA accumulation. When co-expressed with the epoxygenase gene from <italic>Stokesia laevis</italic> (<italic>SlEPX</italic>), both <italic>VgDGAT1</italic> and <italic>VgDGAT2</italic> further increased epoxy FA contents in petunia leaves and soybean seeds, and VgDGAT2 seemed to have a greater impact on epoxy FA accumulation than VgDGAT1 (<xref ref-type="bibr" rid="B73">Li et&#xa0;al., 2010</xref>). To engineer conjugated FAs in Arabidopsis, <italic>VfDGAT2</italic>, a DGAT gene isolated from tung tree was co-expressed with <italic>VfFADX</italic>. While no significant increase in eleostearic acid was detected in seeds co-expressing <italic>VfDGAT2</italic> and <italic>VfFADX</italic> relative to that in seeds expressing <italic>VfFADX</italic> alone, introducing <italic>VfDGAT2</italic> into Arabidopsis leaves expressing <italic>VfFADX</italic> resulted in redirection of eleostearic acids from phospholipids to TAGs, an increase in eleostearic acid contents, and mitigation of negative growth effects (<xref ref-type="bibr" rid="B133">Yurchenko et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B102">Shockey et&#xa0;al., 2019</xref>). For hydroxy FA engineering, specialized DGAT and PDAT isolated from <italic>R. communis</italic> were combined with RcFAH12 individually to produce TAGs with high levels of hydroxy FAs, and both RcDGAT2 and RcPDAT1A enhanced the incorporation of hydroxy FAs into TAG and increased the content of hydroxy FAs to 30% and 27% of seed oil, respectively (<xref ref-type="bibr" rid="B18">Burgal et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B110">van Erp et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B102">Shockey et&#xa0;al., 2019</xref>).</p>
</sec>
<sec id="s3_1_4">
<title>Combinations of TAG-assembly enzymes to enrich specialty FA in TAG</title>
<p>To further enhance the production of specialty TAGs, enzymes involved in different steps of TAG assembly were combined to maximize the incorporation of the specialty FAs into TAGs (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Combining CvLPAT2 and CpuDGAT1 from MCFA-enriched Cuphea species greatly enriched capric acid (C10:0) accumulation in TAG and increased capric acid content to 23.7% of seed oil, which is higher than that in Camelina expressing these enzymes individually (<xref ref-type="bibr" rid="B53">Iskandarov et&#xa0;al., 2017</xref>). For hydroxy FA engineering, RcLPAT2 and RcDGAT2 isolated from castor synergistically increased the level of hydroxy FA to up to 30% of seed oil, but adding RcGPAT9, a specialized GPAT that incorporates hydroxy FAs to the <italic>sn</italic>-1 position of G3P, to this combination did not further boost the accumulation of hydroxy FAs (<xref ref-type="bibr" rid="B102">Shockey et&#xa0;al., 2019</xref>). In a similar study, <xref ref-type="bibr" rid="B76">Lunn et&#xa0;al. (2019)</xref> successfully enriched tri-hydroxy-TAG, increased hydroxy FA to 34% of seed oil, and restored seed oil content to wild-type levels by co-expressing <italic>RcGPAT9</italic>, <italic>RcLPAT2</italic>, <italic>RcPDAT1A</italic> in an <italic>RcFAH12</italic> transformed Arabidopsis <italic>fae1</italic> mutant (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Another combination including RcLPCAT, RcPDCT, RcPDAT1-2, RcDGAT2 produced about 31% hydroxy FA in Arabidopsis <italic>fae1</italic> mutant seeds expressing RcFAH12 and increased both seed size and oil per seed (<xref ref-type="bibr" rid="B90">Park et&#xa0;al., 2022</xref>).</p>
</sec>
</sec>
<sec id="s3_2">
<title>Producing acetyl-TAG using specialized DGATs</title>
<p>Acetyl-TAGs (acTAGs) are specialty TAGs with an acetate esterified to the <italic>sn</italic>-3 position in place of a long-chain fatty acid. Oils containing acTAGs exhibit reduced viscosity and therefore have high value in a wide variety of industrial applications such emulsifiers and lubricants. Specialized DGATs (DAcT) responsible for acTAG biosynthesis were isolated from <italic>Euonymus alatus</italic> and <italic>Euonymus fortune</italic>, plants that naturally produce acTAGs in their seeds. Heterologous expression of <italic>EaDAcT</italic> resulted in accumulation of 40% and 52% of acTAG in seeds of Arabidopsis and Camelina, respectively (<xref ref-type="bibr" rid="B37">Durrett et&#xa0;al., 2010</xref>). EfDAcT, functioning more efficiently than EaDAcT, produced an average of 72% acTAG in transgenic Camelina seeds (<xref ref-type="bibr" rid="B3">Alkotami et&#xa0;al., 2021</xref>). Interestingly, co-expression of <italic>CnLPAT</italic> from MCFA-containing coconut and <italic>EaDAcT</italic> from acTAG-enriched <italic>E. alatus</italic> in camelina plants expressing <italic>UcFATB1</italic> produced acTAGs with MCFAs, which have yet to be found in nature, suggesting a potential synthetic-biology strategy for creating novel lipid structures in plants (<xref ref-type="bibr" rid="B9">Bansal et&#xa0;al., 2018</xref>).</p>
</sec>
<sec id="s3_3">
<title>Enhancing TAG accumulation by introducing an effective DGAT</title>
<p>DGAT enzymes catalyze the final committed step of TAG biosynthesis, and an efficient DGAT is key to enhancing TAG accumulation in plants (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). <xref ref-type="bibr" rid="B137">Zienkiewicz et&#xa0;al. (2017)</xref> screened six out of 12DGATs from <italic>Nannochloropsis oceanica</italic>, a microalga that produces high amounts of TAGs, and identified DGAT5 (DGTT5) as the most efficient isoform for restoring TAG synthesis in a TAG synthesis-deficient mutant of yeast. Transient expression of <italic>NoDGTT5</italic> in <italic>N. benthamiana</italic> leaves led to a 2-fold increase in TAG, and stable expression of <italic>NoDGTT5</italic> in Arabidopsis increased leaf TAG contents by 6-fold and boosted seed oil content by 50% (<xref ref-type="bibr" rid="B137">Zienkiewicz et&#xa0;al., 2017</xref>). In another study of DGATs from microalga, DGAT1 from <italic>Chlorella ellipsoidea</italic> increased the oil content by 8&#x2013;37% and by 12&#x2013;18% in seeds of Arabidopsis and <italic>B. napus</italic>, respectively (<xref ref-type="bibr" rid="B45">Guo et&#xa0;al., 2017</xref>). In addition, mouse (<italic>Mus musculus</italic>) DGAT2, the predominant DGAT responsible for TAG biosynthesis in mouse, when transiently expressed in <italic>N. benthamiana</italic> leaves, produced over 20-fold more TAG than that of control leaves (<xref ref-type="bibr" rid="B28">Cai et&#xa0;al., 2019</xref>). Recently, a study of <italic>Cyperus esculentus</italic>, a unique plant accumulating large amounts of TAG in its underground tubers, revealed that its heterologous expression in <italic>N. tabacum</italic> increased the TAG content to 5.5% of leaf dry weight (DW), which is 7.2-fold and 1.7-fold higher than that in wild-type leaves and leaves expressing <italic>AtDGAT1</italic>, respectively (<xref ref-type="bibr" rid="B44">Gao et&#xa0;al., 2021</xref>). Moreover, <italic>CeDGAT2-2</italic> expression resulted in a substantial increase in the proportion of oleic acid in <italic>N. tabacum</italic> leaves (<xref ref-type="bibr" rid="B44">Gao et&#xa0;al., 2021</xref>). In another study, heterologous expression of Arabidopsis <italic>DGAT1</italic> reportedly led to a 7-fold increase in TAG contents in <italic>N. tabacum</italic> leaves (<xref ref-type="bibr" rid="B14">Bouvier-Nav&#xe9; et&#xa0;al., 2000</xref>). That the DGATs tested in different studies were driven by different promoters, expressed either transiently or stably, and tested in different plant tissues and species, precludes us from making meaningful comparisons for assessing the relative efficacy of DGATs from different sources. Thus, it would be useful to evaluate all promising DGATs under same conditions and in same tissues and target organisms.</p>
</sec>
</sec>
<sec id="s4">
<title>Section III. Packaging storage lipids into lipid droplets and reducing degradation</title>
<p>It has been demonstrated in Arabidopsis that FA degradation proceeds <italic>via</italic> a TAG intermediate (<xref ref-type="bibr" rid="B43">Fan et&#xa0;al., 2014</xref>). Emerging evidence indicates that proper and efficient packaging of TAGs into LDs is critical for increasing the capacity of lipid accumulation in plant cells, and some lipogenic factors involved in this process have been included in metabolic engineering strategies to enhance lipid production in plants (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). In this section, we describe some attempts to enhance specialty lipid accumulation in plants with the use of LD-related factors and list other LD-related factors that could be engineered for specialty lipid accumulation in plants.</p>
<p>Oleosins (OLE), the predominant LD coat proteins specific to plants, have been used in several studies to engineer LDs for increased lipid accumulation in plant cells. The L-oleosin from sesame (<italic>Sesamum indicum</italic>) and especially its modified version (cysteine- [Cys]-oleosin) have been combined with other lipogenic factors to engineer storage lipids in vegetative tissues of Arabidopsis, <italic>N. tabacum</italic>, <italic>Solanum tuberosum</italic>, and <italic>Sorghum bicolor</italic> (<xref ref-type="bibr" rid="B120">Winichayakul et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B115">Vanhercke et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B113">Vanhercke et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B71">Liu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B112">Vanhercke et&#xa0;al., 2019a</xref>). Expression of the castor <italic>RcOLE</italic> in <italic>RcFAH12</italic>-expressing Arabidopsis further increased hydroxy FA from 18% to 22% of seed oil (<xref ref-type="bibr" rid="B74">Lu et&#xa0;al., 2006</xref>).</p>
<p>SEIPIN, a key protein that orchestrates the machinery of LD biogenesis at the ER, can promote LD biogenesis and increase TAG contents in plants (<xref ref-type="bibr" rid="B25">Cai et&#xa0;al., 2015</xref>). Overexpression of <italic>AtSEIPIN1</italic> in Arabidopsis seeds engineered to synthesize hydroxy FAs increased the hydroxy FA and total lipid contents, representing a potential new target for engineering specialty FAs in plants (<xref ref-type="bibr" rid="B75">Lunn et&#xa0;al., 2018</xref>). Interestingly, some LD proteins without apparent homologs in plants still exhibit conserved functional features as part of the LD biogenesis machinery when ectopically expressed in plants and thus can be used as tools to manipulate LD formation in plants. For instance, ectopic expression of the mouse fat storage-inducing transmembrane protein 2 (FIT2), an ER-localized protein that facilitates the portioning of TAGs from the ER into nascent LDs, in Arabidopsis and <italic>N. benthamiana</italic> led to increased numbers and sizes of LDs and enhanced lipid accumulation in both leaves and seeds (<xref ref-type="bibr" rid="B27">Cai et&#xa0;al., 2017</xref>). In another similar study, mouse fat-specific protein 27 (FSP27), a vertebrate-specific protein that mediates LD fusion, was found to promote LD fusion, and enhance the accumulation of LDs and TAGs when expressed in Arabidopsis and <italic>N. benthamiana</italic> (<xref ref-type="bibr" rid="B95">Price et&#xa0;al., 2020</xref>). It is an open question whether proteins related to LD formation have evolved specificities for packaging selected specialty TAGs into LDs. Future efforts to elucidate the roles of LD-related proteins in specialty FA accumulation will shed new light on metabolic engineering of desirable lipids in plants.</p>
<p>LD-associated lipases hydrolyze TAGs to release FAs, which are subsequently catabolized <italic>via</italic> &#x3b2;-oxidation in the peroxisomes to produce acetyl-CoA (<xref ref-type="bibr" rid="B41">Eastmond and Graham, 2001</xref>). SUGAR DEPENDENT 1 (SDP1) is a primary TAG lipase responsible for TAG degradation in plants (<xref ref-type="bibr" rid="B40">Eastmond, 2006</xref>; <xref ref-type="bibr" rid="B61">Kelly et&#xa0;al., 2013b</xref>). The suppression of <italic>SDP1</italic> during seed development resulted in increased production of seed oil in Arabidopsis (<xref ref-type="bibr" rid="B111">van Erp et&#xa0;al., 2014</xref>), <italic>B. napus</italic> (<xref ref-type="bibr" rid="B60">Kelly et&#xa0;al., 2013a</xref>), <italic>Jatropha curcas</italic> (<xref ref-type="bibr" rid="B65">Kim et&#xa0;al., 2014</xref>), and soybean (<xref ref-type="bibr" rid="B58">Kanai et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B7">Aznar-Moreno et&#xa0;al., 2022</xref>). SDP1 from <italic>Physaria fendleri</italic> has been shown to preferentially hydrolyze TAGs containing hydroxy FAs and suppression of its expression increased total FA content by 14-19%, primarily contributing to the significantly increased hydroxy FA (<xref ref-type="bibr" rid="B6">Azeez et&#xa0;al., 2022</xref>). Recent studies identified additional proteins involved in the mobilization of LDs in plants including UBX-domain containing protein 10 (PUX10), CELL DIVISION CYCLE 48, (CDC48A), Comparative Gene Identification-58 (CGI58), ATP-binding cassette transporter-like protein (PXA1), and AT-hook motif containing nuclear localized transcriptional repressor (AHL4) (<xref ref-type="bibr" rid="B138">Zolman et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B54">James et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B89">Park et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B36">Deruyffelaere et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B67">Kretzschmar et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B26">Cai et&#xa0;al., 2020</xref>). Future work to tune the expression of these factors may contribute further to enhancing the accumulation of lipids, including specialty FAs, in plants.</p>
</sec>
<sec id="s5">
<title>Concluding remarks and future perspectives</title>
<p>Extensive efforts and substantial progress have been made in the past two decades to design and test metabolic engineering strategies for producing desirable lipids in plants for bioenergy, industrial, and nutraceutical purposes. These studies have generated a broad array of lipogenic factors for engineering different types of lipids in various plant species. Selecting lipogenic factors that outperform their alternatives when expressed in a target crop is key to optimizing the design of engineering approaches for maximized production of selected lipids. Notably, the optimal lipogenic factors for plant lipid engineering may be sourced outside of the plant kingdom. For instance, the CPS from <italic>E. coli</italic> and the FAH from a fungal pathogen (<italic>C. purpurea</italic>) were shown to be more effective in producing CPA or hydroxy FA in plants than the plant-sourced ones (<xref ref-type="bibr" rid="B80">Meesapyodsuk and Qiu, 2008</xref>; <xref ref-type="bibr" rid="B131">Yu et&#xa0;al., 2014</xref>). In organisms producing high levels of specialty FAs, besides the enzymes responsible for FA synthesis and modification, other lipogenic factors function in glycerolipid assembly and LD formation may have evolved specialized features to accommodate these specialty FAs by depositing them in TAGs and subsequently packaging them in LDs. Therefore, future efforts to enhance specialty lipid accumulation in agronomic crops may be enhanced by introducing multiple specialized lipogenic factors involved in all key steps in lipid synthesis and packaging.</p>
<p>As our understanding of the structural basis of specialized lipogenic factors increases, future research of metabolic engineering will benefit from designing novel lipogenic factors that can outperform naturally occurring ones or produce novel lipids that have not been previously identified in nature based on sequence comparison, computational protein design or directed evolution. Deployment of new computational tools such as AlphaFold to these efforts will likely enhance their success (<xref ref-type="bibr" rid="B81">Mirdita et&#xa0;al., 2022</xref>). The feasibility of the former approach has been validated in several studies. In attempts to generate novel DGAT enzymes with improved efficiencies in TAG production, mutant variants of soybean and hazelnut (<italic>Corylus americana</italic>) DGAT1s produced higher levels of TAGs when expressed in plants compared to the wild-type versions (<xref ref-type="bibr" rid="B99">Roesler et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B50">Hatanaka et&#xa0;al., 2022</xref>). The structural details of acyl-ACP desaturases guided the generation of a mutant &#x394;9-acyl-ACP with amino acid substitutions in the substrate binding pocket, which was combined with other lipogenic factors to engineer the specialty &#x3c9;<sup>7</sup> monounsaturated FAs in seed oil (<xref ref-type="bibr" rid="B24">Cahoon and Shanklin, 2000</xref>; <xref ref-type="bibr" rid="B84">Nguyen et&#xa0;al., 2010</xref>) (<xref ref-type="bibr" rid="B119">Whittle and Shanklin, 2001</xref>). Similarly, expression of the native <italic>M. charantia</italic> FADX in Arabidopsis <italic>fad3/fae1</italic> mutant yielded 10% &#x3b1;-eleostearic acid, while the mutagenized McFADX (G111V) or McFADX (G111V/D115E) resulted in a doubling of conjugated FA accumulation to approximately 20% of seed oil. Like the native McFADX, the mutant McFADX (G111V) produced predominantly &#x3b1;-eleostearic acid and little punicic acid, whereas the McFADX (G111V/D115E) double mutant produced nearly equal amounts of &#x3b1;-eleostearic acid and punicic acid (<xref ref-type="bibr" rid="B98">Rawat et&#xa0;al., 2012</xref>). In addition, variants of the castor stearoyl-ACP desaturase (T117R/D280K) generated by site-directed mutation can synthesize a novel FA, <italic>erythro</italic>-9,10-dihydroxystearate, with vicinal hydroxyl groups at C9 and C10 positions (<xref ref-type="bibr" rid="B118">Whittle et&#xa0;al., 2020</xref>). Improved mechanistic understanding will facilitate the development of novel improved lipogenic factors <italic>via</italic> site-directed mutagenesis i.e., rational, structure-based design in combination with computational modeling (<xref ref-type="bibr" rid="B46">Guy et al., 2022</xref>) that can be optimized by design-build-test-learn cycles for plant lipid engineering.</p>
<p>Whereas the majority of plant lipid metabolic engineering has focused on seeds, there is growing interest in engineering lipids in plant vegetative tissues because of their high biomass and high capacity for FA synthesis. Most of the FA flux in plant vegetative tissues is for phospholipids to support membrane synthesis, while TAGs serve as an intermediate for FA degradation and are present only at a minimal level in vegetative tissues (<xref ref-type="bibr" rid="B43">Fan et&#xa0;al., 2014</xref>). A variety of lipogenic factors and combinations thereof, have been evaluated for their efficacies in enhancing storage lipid accumulation in vegetative tissues of a small number of plant species (<xref ref-type="bibr" rid="B114">Vanhercke et&#xa0;al., 2019b</xref>). So far, the most successful approach, characterized as the &#x201c;push, pull, and protect&#x201d; strategy, include 1) seed-specific transcription factors such as WRINKLED1 and LEAFY COTYLEDON2 (LEC2) to push the carbon flux toward FA synthesis, 2) acyltransferases such as DGAT and PDAT to pull FAs into the TAG pool, and 3) LD proteins such as oleosin to package TAGs into LDs and protect them from degradation (<xref ref-type="bibr" rid="B115">Vanhercke et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B134">Zale et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B113">Vanhercke et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B2">Alameldin et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B71">Liu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B112">Vanhercke et&#xa0;al., 2019a</xref>). A major challenge for enhancing TAG accumulation in non-seed tissues is the impairment of growth associated with TAG accumulation, which may result from the accumulation of cytotoxic free FAs, toxic effects of expression of seed-specific transcription factors, and/or the enlarged TAG pool redirecting carbon flux away from other metabolic pathways (<xref ref-type="bibr" rid="B125">Yang et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B134">Zale et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B112">Vanhercke et&#xa0;al., 2019a</xref>; <xref ref-type="bibr" rid="B82">Mitchell et&#xa0;al., 2020</xref>). Future efforts to develop improved strategies for mitigated growth impairment and further enhancement of vegetative TAG production will focus on the identification of alternative lipogenic factors that can more efficiently incorporate FAs to TAGs and have reduced negative impacts on plant growth. Additional promising approaches include restricting the expression of lipogenic factors to certain tissues or growth stages using inducible or tissue-specific promoters (<xref ref-type="bibr" rid="B4">Andrianov et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B64">Kim et&#xa0;al., 2015c</xref>; <xref ref-type="bibr" rid="B69">Liang et al., 2022</xref>) , or the expression of factors such as purple acid phosphatase2 (<xref ref-type="bibr" rid="B29">Cai et al., 2022</xref>). Despite the challenges, vegetative biomass represents a sustainable and economical platform for lipid accumulation and the success in engineering TAG accumulation therein will facilitate increased yields per unit land area of high-value lipids containing specialty FAs in vegetative tissues by introducing additional specialized lipogenic factors.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/supplementary material. Further inquiries can be directed to the corresponding authors.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>X-HY, YC, and JS conceived the study; YC and X-HY drafted the manuscript; JS revised the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>Funding support was provided by the DOE Center for Advanced Bioenergy and Bioproducts Innovation (the U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research under Award Number DE-SC0018420) and Genomic Science Program (the U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research, grant no. DE-SC0021369). JS was funded in part by  the Physical Biosciences Program, within the US Department of Energy (DOE), Division of Chemical Sciences, Geosciences and Biosciences (grant KC0304000).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Author disclaimer</title>
<p>Any opinions, findings, and conclusions or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of Energy.</p>
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