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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2021.778131</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Mini Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Petit</surname>
<given-names>Johann</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Bres</surname>
<given-names>C&#x00E9;cile</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/956095/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Reynoud</surname>
<given-names>Nicolas</given-names>
</name>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1492433/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Lahaye</surname>
<given-names>Marc</given-names>
</name>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Marion</surname>
<given-names>Didier</given-names>
</name>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/795349/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Bakan</surname>
<given-names>B&#x00E9;n&#x00E9;dicte</given-names>
</name>
<xref rid="aff2" ref-type="aff"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Rothan</surname>
<given-names>Christophe</given-names>
</name>
<xref rid="aff1" ref-type="aff"><sup>1</sup></xref>
<xref rid="c001" ref-type="corresp"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/955913/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>INRAE, Univ. Bordeaux, UMR BFP</institution>, <addr-line>Villenave d&#x2019;Ornon</addr-line>, <country>France</country></aff>
<aff id="aff2"><sup>2</sup><institution>Unit&#x00E9; Biopolym&#x00E8;res, Interactions, Assemblages, INRAE</institution>, <addr-line>Nantes</addr-line>, <country>France</country></aff>
<author-notes>
<fn id="fn1" fn-type="edited-by">
<p>Edited by: Antonio Heredia, University of Malaga, Spain</p>
</fn>
<fn id="fn2" fn-type="edited-by">
<p>Reviewed by: Rafael Fern&#x00E1;ndez-Mu&#x00F1;oz, Consejo Superior de Investigaciones Cient&#x00ED;ficas (CSIC), Spain; Federico Scossa, Council for Agricultural and Economics Research, Italy</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Christophe Rothan, <email>christophe.rothan@inrae.fr</email></corresp>
<fn id="fn3" fn-type="other">
<p>This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>29</day>
<month>11</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>12</volume>
<elocation-id>778131</elocation-id>
<history>
<date date-type="received">
<day>16</day>
<month>09</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>02</day>
<month>11</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2021 Petit, Bres, Reynoud, Lahaye, Marion, Bakan and Rothan.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Petit, Bres, Reynoud, Lahaye, Marion, Bakan and Rothan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The tomato (<italic>Solanum lycopersicum</italic>) fruit has a thick, astomatous cuticle that has become a model for the study of cuticle formation, structure, and properties in plants. Tomato is also a major horticultural crop and a long-standing model for research in genetics, fruit development, and disease resistance. As a result, a wealth of genetic resources and genomic tools have been established, including collections of natural and artificially induced genetic diversity, introgression lines of genome fragments from wild relatives, high-quality genome sequences, phenotype and gene expression databases, and efficient methods for genetic transformation and editing of target genes. This mini-review reports the considerable progresses made in recent years in our understanding of cuticle by using and generating genetic diversity for cuticle-associated traits in tomato. These include the synthesis of the main cuticle components (cutin and waxes), their role in the structure and properties of the cuticle, their interaction with other cell wall polymers as well as the regulation of cuticle formation. It also addresses the opportunities offered by the untapped germplasm diversity available in tomato and the current strategies available to exploit them.</p>
</abstract>
<kwd-group>
<kwd>tomato</kwd>
<kwd>cuticle</kwd>
<kwd>natural diversity</kwd>
<kwd>mutant</kwd>
<kwd>fruit</kwd>
<kwd>cutin</kwd>
<kwd>structure</kwd>
<kwd>property</kwd>
</kwd-group>
<counts>
<fig-count count="0"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="95"/>
<page-count count="10"/>
<word-count count="7961"/>
</counts>
</article-meta>
</front>
<body>
<sec id="sec1" sec-type="intro">
<title>Introduction</title>
<p>Cultivated tomato (<italic>Solanum lycopersicum</italic> L.) is a major horticultural crop that has long been a model for the <italic>Solanaceae</italic> crop species (tomato, potato, eggplant, pepper &#x2026;) and for fleshy fruit development and disease resistance (<xref ref-type="bibr" rid="ref75">Rothan et al., 2019</xref>). Tomato is very suitable for laboratory studies (grown in greenhouse, miniature cultivars, short life cycle, autogamy, and easy genetic transformation) has extensive genetic resources, high-quality reference genome (<xref ref-type="bibr" rid="ref84">Tomato Genome Consortium, 2012</xref>), sequences of hundreds of accessions (<xref ref-type="bibr" rid="ref95">Zhu et al., 2018</xref>; <xref ref-type="bibr" rid="ref30">Gao et al., 2019</xref>; <xref ref-type="bibr" rid="ref3">Alonge et al., 2020</xref>), and available phenotype and gene expression databases.<xref rid="fn0001" ref-type="fn"><sup>1</sup></xref> Thanks to these resources and tools, genes underlying trait variations can be identified and their relationships with phenotypic variations can be established through <italic>in planta</italic> functional analysis.</p>
<p>In the last decades, the use of natural diversity available in tomato, such as the ripening mutants <italic>ripening inhibitor</italic> (<italic>rin</italic>) or <italic>non-ripening</italic> (<italic>nor</italic>), has been instrumental to decipher the regulation of ripening (<xref ref-type="bibr" rid="ref44">Klee and Giovannoni, 2011</xref>). These advances have been aided by the development of tools for functional analysis of target genes including RNA interference (RNAi) and CRISPR/Cas9 gene editing systems. The molecular determinants of fruit skin formation, which is an essential protective barrier against pests, pathogens, and water loss, have begun to be explored more recently (<xref ref-type="bibr" rid="ref86">Vogg et al., 2004</xref>; <xref ref-type="bibr" rid="ref52">Lemaire-Chamley et al., 2005</xref>; <xref ref-type="bibr" rid="ref38">Hovav et al., 2007</xref>; <xref ref-type="bibr" rid="ref61">Mintz-Oron et al., 2008</xref>).</p>
<p>Not surprisingly, since the cuticle is a major component of the fruit skin and is associated with a wide diversity of major breeding targets including fruit appearance (color, glossiness, regularity&#x2026;) and properties (shelf-life, fungal resistance, and cracking; <xref ref-type="bibr" rid="ref5">Bargel and Neinhuis, 2005</xref>; <xref ref-type="bibr" rid="ref67">Petit et al., 2017</xref>; <xref ref-type="bibr" rid="ref47">Lara et al., 2019</xref>), it has received considerable attention in recent years. In this field of study, tomato holds a prominent position among fleshy fruits because of its thick, astomatous, and easy-to-peel cuticle (<xref ref-type="bibr" rid="ref67">Petit et al., 2017</xref>). Additionally, the wide diversity in cuticle architecture and composition found in wild tomato relatives (<xref ref-type="bibr" rid="ref90">Yeats et al., 2012a</xref>; <xref ref-type="bibr" rid="ref36">Halinski et al., 2015</xref>; <xref ref-type="bibr" rid="ref25">Fernandez-Moreno et al., 2017</xref>) can be exploited for the discovery of novel cuticle-associated genes (<xref ref-type="bibr" rid="ref38">Hovav et al., 2007</xref>; <xref ref-type="bibr" rid="ref94">Zhang et al., 2021</xref>). Tomato has therefore become a model for the study of cuticle formation in plants. In the recent years, molecular determinants of cuticle have been identified and genetically altered lines have been produced, enabling the exploration of cuticle structure, properties, interactions with other cell wall components, and relationships with epidermal patterning. <xref rid="tab1" ref-type="table">Table 1</xref> summarizes the major findings on known tomato cuticle-associated genes, the pathway, or biological process in which they are involved and the main alterations produced by their mutation or de-regulation. This mini-review focuses on the strategies, resources, and tools used to reveal their role, providing examples, and considers future goals and developments.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Genes involved in cuticle formation and properties studied in tomato.<sup>&#x002A;</sup></p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Gene-locus<xref rid="tfn1" ref-type="table-fn"><sup>a</sup></xref></th>
<th align="left" valign="top">Solyc<xref rid="tfn2" ref-type="table-fn"><sup>b</sup></xref></th>
<th align="left" valign="top">Type<xref rid="tfn3" ref-type="table-fn"><sup>c</sup></xref></th>
<th align="left" valign="top">Function</th>
<th align="left" valign="top">Species<xref rid="tfn4" ref-type="table-fn"><sup>d</sup></xref></th>
<th align="left" valign="top">Cultivar-accession<xref rid="tfn5" ref-type="table-fn"><sup>e</sup></xref></th>
<th align="left" valign="top">Genetic variation origin/Allele<xref rid="tfn6" ref-type="table-fn"><sup>f</sup></xref></th>
<th align="left" valign="top">Cuticle-associated traits</th>
<th align="left" valign="top">References</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top"><italic>SlCYP86A69</italic>L</td>
<td align="center" valign="top">08g081220</td>
<td align="center" valign="top">Enzyme</td>
<td align="center" valign="top">Cutin monomer biosynthesis</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MT</td>
<td align="center" valign="top">EMS/<italic>cd3/cyp86a69</italic>L</td>
<td align="center" valign="top">Fruit cuticle thickness and properties; cutin content; pathogen susceptibility</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref39">Isaacson et al., 2009</xref>; <xref ref-type="bibr" rid="ref79">Shi et al., 2013</xref>; <xref ref-type="bibr" rid="ref11">Buxdorf et al., 2014</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlGPAT6</italic>L</td>
<td align="center" valign="top">09g014350</td>
<td align="center" valign="top">Enzyme</td>
<td align="center" valign="top">Cutin monomer biosynthesis</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MT</td>
<td align="center" valign="top">EMS/<italic>cud1/gpat6-a</italic>L</td>
<td align="center" valign="top">Fruit cuticle thickness and properties; cutin content; epidermal patterning; cell wall properties; pathogen interaction</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref68">Petit et al., 2016</xref>; <xref ref-type="bibr" rid="ref69">Philippe et al., 2016</xref>; <xref ref-type="bibr" rid="ref21">Fawke et al., 2019</xref>; <xref ref-type="bibr" rid="ref62">Moreira et al., 2020</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlABCG36/42</italic>L</td>
<td align="center" valign="top">05g018510<break/>06g065670</td>
<td align="center" valign="top">Transporter</td>
<td align="center" valign="top">Cutin monomer transport</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MT</td>
<td align="center" valign="top">RNAi silencing</td>
<td align="center" valign="top">Fruit cuticle thickness; cutin content and composition</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref18">Elejalde-Palmett et al., 2021</xref></td>
</tr>
<tr>
<td align="left" valign="top" rowspan="3"><italic>SlCUS1</italic>L</td>
<td align="center" valign="top" rowspan="3">11g006250</td>
<td align="center" valign="top" rowspan="3">Enzyme</td>
<td align="center" valign="top" rowspan="3">Cutin polymerization</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MT</td>
<td align="center" valign="top">EMS/<italic>gdsl2b/cus1-a</italic>L</td>
<td align="center" valign="top" rowspan="3">Fruit cuticle thickness and properties; cutin content; epidermal patterning; susceptibility to pathogens</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref66">Petit et al., 2014</xref>; <xref ref-type="bibr" rid="ref62">Moreira et al., 2020</xref>; <xref ref-type="bibr" rid="ref78">Segado et al., 2020</xref></td>
</tr>
<tr>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">M82</td>
<td align="center" valign="top">EMS/c<italic>d1/cus1</italic>L</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref39">Isaacson et al., 2009</xref>; <xref ref-type="bibr" rid="ref93">Yeats et al., 2012b</xref></td>
</tr>
<tr>
<td align="center" valign="top"><italic>Slc</italic>L</td>
<td align="center" valign="top">WVa106</td>
<td align="center" valign="top">RNAi silencing</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref33">Girard et al., 2012</xref>; <xref ref-type="bibr" rid="ref70">Philippe et al., 2020a</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlDCR</italic>L</td>
<td align="center" valign="top">03g025320</td>
<td align="center" valign="top">Enzyme</td>
<td align="center" valign="top">Cutin polymerization</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">M82</td>
<td align="center" valign="top">RNAi silencing</td>
<td align="center" valign="top">Flower and leaf fusion; fruit cracking and suberin formation</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref49">Lashbrooke et al., 2016</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlCER6/SlKCS6</italic>L</td>
<td align="center" valign="top">02g085870</td>
<td align="center" valign="top">Enzyme</td>
<td align="center" valign="top">Wax biosynthesis</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MT</td>
<td align="center" valign="top"><italic>Ds</italic>-insertion/<italic>cer6</italic>L</td>
<td align="center" valign="top">Flower fusion; fruit dehydration; alkanes and terpenoids</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref86">Vogg et al., 2004</xref>; <xref ref-type="bibr" rid="ref50">Leide et al., 2007</xref>; <xref ref-type="bibr" rid="ref81">Smirnova et al., 2013</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlTTS1</italic><break/><italic>SlTTS2</italic>L</td>
<td align="center" valign="top">12g006530<break/>12g006520</td>
<td align="center" valign="top">Enzyme</td>
<td align="center" valign="top">Triterpenoid biosynthesis</td>
<td align="center" valign="top"><italic>Sh</italic>L</td>
<td align="center" valign="top">LA3917</td>
<td align="center" valign="top">Natural</td>
<td align="center" valign="top">Fruit cuticle wax triterpenoids; amyrin content and composition</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref90">Yeats et al., 2012a</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlCHS1</italic><break/><italic>SlCHS2</italic>L</td>
<td align="center" valign="top">09g091510<break/>05g053550</td>
<td align="center" valign="top">Enzyme</td>
<td align="center" valign="top">Flavonoid biosynthesis</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MT/MM/GD</td>
<td align="center" valign="top">VIGS</td>
<td align="center" valign="top">Cuticle composition and properties; flavonoid, polysaccharide, cutin content and esters linkage; epidermal patterning</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref20">Espa&#x00F1;a et al., 2014</xref>; <xref ref-type="bibr" rid="ref37">Heredia et al., 2015</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlSHN1</italic>L</td>
<td align="center" valign="top">03g116610</td>
<td align="center" valign="top">ERF</td>
<td align="center" valign="top">Regulation of wax biosynthesis</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MM</td>
<td align="center" valign="top">OE</td>
<td align="center" valign="top">Leaf cuticular wax; plant drought resistance</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref2">Al-Abdallat et al., 2014</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlSHN3</italic>L</td>
<td align="center" valign="top">06g053240</td>
<td align="center" valign="top">ERF</td>
<td align="center" valign="top">Regulation of cutin and wax biosynthesis</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MT</td>
<td align="center" valign="top">OE</td>
<td align="center" valign="top">Fruit and leaf cutin and wax content; fruit epidermal patterning; pathogen susceptibility</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref79">Shi et al., 2013</xref>; <xref ref-type="bibr" rid="ref11">Buxdorf et al., 2014</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlMIXTA-like</italic>L</td>
<td align="center" valign="top">02g088190</td>
<td align="center" valign="top">MYB</td>
<td align="center" valign="top">Regulation of cutin and wax biosynthesis</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MT</td>
<td align="center" valign="top">RNAi silencing</td>
<td align="center" valign="top">Fruit cuticle thickness and properties; cutin content; epidermal patterning</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref48">Lashbrooke et al., 2015</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>WOOLY</italic>L</td>
<td align="center" valign="top">02g080260</td>
<td align="center" valign="top">HD-Zip IV</td>
<td align="center" valign="top">Regulation of wax biosynthesis</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">LA3186</td>
<td align="center" valign="top">Natural/<italic>Wo</italic>L</td>
<td align="center" valign="top">Trichome initiation; leaf and fruit wax content</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref89">Xiong et al., 2020</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlMYB31</italic>L</td>
<td align="center" valign="top">03g116100</td>
<td align="center" valign="top">MYB</td>
<td align="center" valign="top">Regulation of wax biosynthesis</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">AC</td>
<td align="center" valign="top">RNAi silencing/OE</td>
<td align="center" valign="top">Fruit cuticle properties; wax content</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref89">Xiong et al., 2020</xref></td>
</tr>
<tr>
<td align="left" valign="top" rowspan="3"><italic>STICKY PEEL</italic><break/><italic>HD-ZIP IV</italic>L</td>
<td align="center" valign="top" rowspan="3">01g091630</td>
<td align="center" valign="top" rowspan="3">HD-Zip IV</td>
<td align="center" valign="top" rowspan="3">Regulation of epiderm metabolism</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">M82</td>
<td align="center" valign="top">EMS/<italic>cd2</italic>L</td>
<td align="center" valign="top" rowspan="3">Fruit and leaf cuticle properties; cutin, wax, flavonoid, anthocyanin content and/or composition; glandular trichomes; pathogen susceptibility</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref39">Isaacson et al., 2009</xref>; <xref ref-type="bibr" rid="ref56">Martin et al., 2016</xref></td>
</tr>
<tr>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">LA0759</td>
<td align="center" valign="top" rowspan="2">Natural/<italic>pe</italic>L</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref42">Kimbara et al., 2012</xref>, <xref ref-type="bibr" rid="ref43">2013</xref></td>
</tr>
<tr>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">LA2467</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref63">Nadakuduti et al., 2012</xref></td>
</tr>
<tr>
<td align="left" valign="top" rowspan="3"><italic>YELLOW</italic><break/><italic>PINK FRUIT</italic><break/><italic>SlMYB12</italic>L</td>
<td align="center" valign="top" rowspan="3">01g079620</td>
<td align="center" valign="top" rowspan="3">MYB</td>
<td align="center" valign="top" rowspan="3">Regulation of flavonoid metabolism</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">LA3189</td>
<td align="center" valign="top">Natural/<italic>y</italic>L</td>
<td align="center" valign="top" rowspan="3">Fruit cuticle thickness and properties flavonoid accumulation in the cuticle; epidermal patterning</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref1">Adato et al., 2009</xref></td>
</tr>
<tr>
<td align="center" valign="top"><italic>Sc</italic>L</td>
<td align="center" valign="top">LA1480</td>
<td align="center" valign="top">Natural/<italic>y</italic>L</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref4">Ballester et al., 2010</xref></td>
</tr>
<tr>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MT</td>
<td align="center" valign="top">EMS/<italic>pf</italic>L</td>
<td/>
</tr>
<tr>
<td align="left" valign="top"><italic>LYCOPENE CYCLASE b</italic>L</td>
<td/>
<td align="center" valign="top">Enzyme</td>
<td align="center" valign="top">Carotenoid metabolism</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MM</td>
<td align="center" valign="top">OE Arabidopsis AT3G10230</td>
<td align="center" valign="top">Extended shelf-life; fruit cuticle thickness and properties; ABA content; cutin and triterpenoid content</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref17">Diretto et al., 2020</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlPP2C3</italic>L</td>
<td align="center" valign="top">06g076400</td>
<td align="center" valign="top">Enzyme</td>
<td align="center" valign="top">Regulation of ABA metabolism</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MT</td>
<td align="center" valign="top">RNAi silencing/OE</td>
<td align="center" valign="top">Fruit cuticle properties; epidermal patterning</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref54">Liang et al., 2021</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>GA2-OXIDASE</italic>L</td>
<td align="center" valign="top">10g007570</td>
<td align="center" valign="top">Enzyme</td>
<td align="center" valign="top">GA catabolism</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">LA1310</td>
<td align="center" valign="top">Natural/<italic>fis1</italic>L</td>
<td align="center" valign="top">Fruit firmness; cuticle thickness; cutin and wax content</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref53">Li et al., 2020</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>TAGL1</italic>L</td>
<td align="center" valign="top">07g055920</td>
<td align="center" valign="top">MADS box</td>
<td align="center" valign="top">Regulation of fruit ripening</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MM</td>
<td align="center" valign="top">RNAi silencing/OE</td>
<td align="center" valign="top">Fruit cuticle thickness and properties; cutin, wax, cell wall and phenolics composition and content; epidermal patterning</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref32">Gim&#x00E9;nez et al., 2015</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>RIN</italic>L</td>
<td align="center" valign="top">05g012020</td>
<td align="center" valign="top">MADS box</td>
<td align="center" valign="top">Regulation of fruit ripening</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">AC</td>
<td align="center" valign="top">Natural/<italic>rin</italic>L</td>
<td align="center" valign="top">Long shelf-life; fruit cuticle composition and properties; cutin and wax composition</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref45">Kosma et al., 2010</xref></td>
</tr>
<tr>
<td align="left" valign="top" rowspan="3"><italic>NAC-NOR ALCOBACA</italic>L</td>
<td align="center" valign="top" rowspan="3">10g006880</td>
<td align="center" valign="top" rowspan="3">NAC</td>
<td align="center" valign="top" rowspan="3">Regulation of fruit ripening</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">DFD</td>
<td align="center" valign="top" rowspan="3">Natural/<italic>nor/alc</italic>L</td>
<td align="center" valign="top" rowspan="3">Long shelf-life; cuticle composition and properties; cutin and wax content and composition</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref77">Saladi&#x00E9; et al., 2007</xref>; <xref ref-type="bibr" rid="ref73">Romero and Rose, 2019</xref></td>
</tr>
<tr>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">AC</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref45">Kosma et al., 2010</xref></td>
</tr>
<tr>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">de Penjar</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref46">Kumar et al., 2018</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>FUL1</italic><break/><italic>FUL2</italic>L</td>
<td align="center" valign="top">06g06943003g114830</td>
<td align="center" valign="top">MADS box</td>
<td align="center" valign="top">Regulation of fruit ripening</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">MT</td>
<td align="center" valign="top">RNAi silencing</td>
<td align="center" valign="top">Cuticle properties</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref8">Bemer et al., 2012</xref></td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2"><italic>CWP1</italic><break/><italic>FNC</italic>L</td>
<td align="center" valign="top" rowspan="2">04g082540</td>
<td rowspan="2"/>
<td align="center" valign="top" rowspan="2">Unknown</td>
<td align="center" valign="top"><italic>Sh</italic>L</td>
<td align="center" valign="top">LA1777</td>
<td align="center" valign="top">Natural/<italic>cwp</italic>L</td>
<td align="center" valign="top" rowspan="2">Cuticle fissures; fruit dehydration</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref38">Hovav et al., 2007</xref>; <xref ref-type="bibr" rid="ref13">Chechanovsky et al., 2019</xref></td>
</tr>
<tr>
<td align="center" valign="top"><italic>Sp</italic>L</td>
<td align="center" valign="top">LA716</td>
<td align="center" valign="top">Natural</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref94">Zhang et al., 2021</xref></td>
</tr>
<tr>
<td align="left" valign="top"><italic>SlEZ2</italic>L</td>
<td align="center" valign="top">03g044380</td>
<td align="center" valign="top">Enzyme</td>
<td align="center" valign="top">Histone methylation</td>
<td align="center" valign="top"><italic>Sl</italic>L</td>
<td align="center" valign="top">Wva106</td>
<td align="center" valign="top">RNAi silencing</td>
<td align="center" valign="top">Fruit brightness; cutin and wax content and composition</td>
<td align="center" valign="top"><xref ref-type="bibr" rid="ref10">Boureau et al., 2016</xref></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><sup>&#x002A;</sup>The table is focused on published studies in which the tomato cuticle was explicitly analyzed, as revealed by an extensive literature review.</p>
<fn id="tfn1">
<label>a</label>
<p>Locus and/or gene names are indicated when available in the cited references. <italic>CYP</italic>, <italic>CYTOCHROME P450</italic>; <italic>GPAT</italic>, <italic>GLYCEROL-3-PHOSPHATE ACYLTRANSFERASE</italic>; <italic>ABCG</italic>, <italic>ATP-BINDING CASSETTE (ABC) G</italic>; <italic>CUS</italic>, <italic>CUTIN SYNTHASE</italic>; <italic>CER</italic>, <italic>ECERIFERUM</italic>; <italic>KCS</italic>, <italic>&#x03B2;-KETOACYL-COA-SYNTHASE</italic>; <italic>DCR</italic>, <italic>DEFECTIVE IN CUTICULAR RIDGES</italic>; <italic>TTS</italic>, <italic>TRITERPENE SYNTHASE</italic>; <italic>CHS</italic>, <italic>CHALCONE SYNTHASE</italic>; <italic>SHN</italic>, <italic>SHINE</italic>; <italic>HD-Zip IV</italic>, <italic>HOMEODOMAIN-LEUCINE ZIPPER IV</italic>; <italic>PP2C</italic>, <italic>PROTEIN PHOSPHATASE 2C</italic>; <italic>TAGL1</italic>, <italic>TOMATO AGAMOUS-LIKE1</italic>; <italic>RIN</italic>, <italic>RIPENING INHIBITOR</italic>; <italic>NOR</italic>, <italic>NON-RIPENING</italic>; <italic>FUL</italic>, <italic>FRUITFULL</italic>; <italic>CWP</italic>, <italic>CUTICULAR WATER PERMEABILITY</italic>; and <italic>FNC</italic>, <italic>FRUIT NETTED CRACKING</italic>.</p>
</fn>
<fn id="tfn2">
<label>b</label>
<p>The SGN <italic>Solanum lycopersicum</italic> (<italic>Solyc</italic>) identifier is indicated.</p>
</fn>
<fn id="tfn3">
<label>c</label>
<p>ERF, Ethylene Response Factor; MYB, HD-Zip, MADS box, and NAC are transcription factors.</p>
</fn>
<fn id="tfn4">
<label>d</label>
<p><italic>Sl</italic>, <italic>Solanum lycopersicum</italic>; <italic>Slc</italic>, <italic>Solanum lycopersicum var. cerasiformae</italic>; <italic>Sc</italic>, <italic>Solanum chmielewskii</italic>; <italic>Sh</italic>, <italic>Solanum habrochaites</italic>; and <italic>Sp</italic>, <italic>Solanum pennellii</italic>.</p>
</fn>
<fn id="tfn5">
<label>e</label>
<p>For natural mutations, the original species and Tomato Genetics Resource Center (TGRC) accession number of the genotype carrying the allelic variant studied are indicated. When not available in the cited references, the background genotype in which the mutation has been introgressed is indicated. MT, Micro-Tom; MM, Moneymaker; AC, Ailsa Craig; and GD, Gardener&#x2019;s Delight.</p>
</fn>
<fn id="tfn6">
<label>f</label>
<p>EMS, Ethyl methane sulfonate; RNAi, RNA interference; and OE, overexpression. The various names of the induced or natural alleles are indicated.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Linking gene to phenotype can be done using approaches known as (i) reverse genetics in which the function of a target gene is mainly determined by analyzing the phenotype of mutant or deregulated lines and (ii) forward genetics, in which tomato genetic diversity is first screened for phenotypes-of-interest and the underlying genes and their function are then identified.</p>
</sec>
<sec id="sec2">
<title>Exploring the Function of Cuticle-Associated Genes Through Reverse Genetics Approaches in Tomato</title>
<p>An obvious source of information on wax- and cutin-associated genes to study in tomato is the model plant Arabidopsis (<xref ref-type="bibr" rid="ref9">Bernard and Joubes, 2013</xref>; <xref ref-type="bibr" rid="ref28">Fich et al., 2016</xref>). Examples of the pertinence of this strategy are the conserved functions in Arabidopsis and tomato of the SHINE transcription factors (<xref ref-type="bibr" rid="ref79">Shi et al., 2013</xref>; <xref ref-type="bibr" rid="ref2">Al-Abdallat et al., 2014</xref>) and the recent demonstration that the SlABCG42 transporter, the tomato ortholog of the Arabidopsis ABCG PEC1 transporter, is functional and can transport various cutin precursors (<xref ref-type="bibr" rid="ref18">Elejalde-Palmett et al., 2021</xref>).</p>
<p>For poorly characterized or unknown function genes, the information on where and when they are expressed provides the first cues on their possible role in cuticle formation. Gene expression has been explored in-depth in tomato fruit skin, a tissue which consists of the cuticle, the epidermis, and few layers of collenchyma cells underneath (<xref ref-type="bibr" rid="ref5">Bargel and Neinhuis, 2005</xref>). Of special interest is the fruit expansion phase, before the onset of ripening, when rapid cuticle deposition occurs (<xref ref-type="bibr" rid="ref61">Mintz-Oron et al., 2008</xref>; <xref ref-type="bibr" rid="ref66">Petit et al., 2014</xref>). During the cell expansion phase, ploidy and volume of epidermal and sub-epidermal cells do not vary, whereas ploidy and cell volume undergo a dramatic increase in mesocarp cells (<xref ref-type="bibr" rid="ref40">Joub&#x00E8;s et al., 1999</xref>; <xref ref-type="bibr" rid="ref72">Renaudin et al., 2017</xref>). In earlier studies, epidermis-expressed genes were identified <italic>via</italic> tissue-specific Expressed Sequence Tags (EST), microarrays (<xref ref-type="bibr" rid="ref52">Lemaire-Chamley et al., 2005</xref>; <xref ref-type="bibr" rid="ref61">Mintz-Oron et al., 2008</xref>), and proteome (<xref ref-type="bibr" rid="ref91">Yeats et al., 2010</xref>). Several genes highlighted in these studies play prominent roles in cuticle formation, among which the <italic>CUTIN SYNTHASE</italic> (<italic>CUS1</italic>) catalyzing cutin polymerization (<xref ref-type="bibr" rid="ref33">Girard et al., 2012</xref>; <xref ref-type="bibr" rid="ref93">Yeats et al., 2012b</xref>) and the <italic>SlMIXTA-like</italic> regulating cuticle formation and epidermal patterning (<xref ref-type="bibr" rid="ref48">Lashbrooke et al., 2015</xref>). Semi-quantitative RNA-seq coupled with laser microdissection (LMD) next allowed exhaustive inventory of gene transcripts expressed in plant tissues, including outer and inner fruit epidermis (<xref ref-type="bibr" rid="ref57">Matas et al., 2011</xref>). Another original transcriptome-based approach used a chimera between two tomato species displaying genotype-specific E1 cell layer to provide a reference catalog of epidermis-specific genes (<xref ref-type="bibr" rid="ref29">Filippis et al., 2013</xref>). Quantitative RNA-seq coupled with LMD later allowed the establishment of a quantitative tomato fruit gene atlas of developing fruit (<xref ref-type="bibr" rid="ref80">Shinozaki et al., 2018</xref>). The resulting Tomato Expression Database (TEA) available at SGN<xref rid="fn0002" ref-type="fn"><sup>2</sup></xref> can be mined for clusters of genes co-expressed in specific developmental stages and cell types including inner and outer epidermis, which gives precious information on genes functionally linked to cuticle formation. Gene expression profiling can be further combined with various multi-omics technologies, typically metabolome (<xref ref-type="bibr" rid="ref26">Fernandez-Moreno et al., 2016</xref>) and proteome (<xref ref-type="bibr" rid="ref83">Szymanski et al., 2017</xref>), and with large scale sequencing of genetic diversity (<xref ref-type="bibr" rid="ref82">Szyma&#x0144;ski et al., 2020</xref>) to assign putative functions to the genes and explore their role in cuticle formation. Novel functions revealed by biochemical approaches, e.g., the cutin:cutin-acid endo-transacylase (CCT) enzyme activity (<xref ref-type="bibr" rid="ref88">Xin et al., 2021</xref>), may also ultimately lead to the isolation of the encoding gene.</p>
<p>Technologies used for the functional analysis of cuticle-associated genes (<xref rid="tab1" ref-type="table">Table 1</xref>) include Virus-Induced Gene Silencing (VIGS; <xref ref-type="bibr" rid="ref4">Ballester et al., 2010</xref>; <xref ref-type="bibr" rid="ref20">Espa&#x00F1;a et al., 2014</xref>), stable gene overexpression (e.g., <xref ref-type="bibr" rid="ref79">Shi et al., 2013</xref>) and silencing <italic>via</italic> RNA interference (RNAi; e.g., <xref ref-type="bibr" rid="ref33">Girard et al., 2012</xref>; <xref ref-type="bibr" rid="ref48">Lashbrooke et al., 2015</xref>) and artificial miRNA (<xref ref-type="bibr" rid="ref1">Adato et al., 2009</xref>). More recently, the efficient CRISPR/Cas9 system, which allows genome editing of single or multiple target genes (<xref ref-type="bibr" rid="ref75">Rothan et al., 2019</xref>), has been successfully used to validate the influence of a GA2-oxidase on cuticle formation and fruit firmness (<xref ref-type="bibr" rid="ref53">Li et al., 2020</xref>). Recent development of genome editing technologies offers the possibility to specifically target cuticle genes in the fruit (<xref ref-type="bibr" rid="ref22">Feder et al., 2020</xref>) when rapid cuticle deposition takes place (<xref ref-type="bibr" rid="ref61">Mintz-Oron et al., 2008</xref>) by using the fruit- and expansion phase-specific promoter <italic>proPPC2</italic> (<xref ref-type="bibr" rid="ref24">Fernandez et al., 2009</xref>; <xref ref-type="bibr" rid="ref34">Guillet et al., 2012</xref>). This further opens the perspective to specifically edit a cuticle gene in fruit epidermis, for instance by employing the promoter from the wax biosynthesis <italic>SlCER6</italic> gene (<xref ref-type="bibr" rid="ref86">Vogg et al., 2004</xref>) that drives reporter expression in both inner and outer fruit epidermis (<xref ref-type="bibr" rid="ref61">Mintz-Oron et al., 2008</xref>).</p>
</sec>
<sec id="sec3">
<title>Discovering Cuticle-Associated Genes Through Forward Genetics Approaches in Tomato</title>
<p>Though the list of cuticle-associated genes can be considerably shortened by mining existing databases and literature, their systematic analysis in planta may remain problematic because of gene redundancy, pleiotropic effect, etc. This may restrict the focus to known gene families, thus impeding the discovery of original gene functions. An alternative approach is to screen natural or artificially induced genetic diversity for phenotypes-of-interest, e.g., fruit surface defects induced by cutin deficiency (<xref ref-type="bibr" rid="ref39">Isaacson et al., 2009</xref>; <xref ref-type="bibr" rid="ref66">Petit et al., 2014</xref>), and then identify causal genetic variation.</p>
<sec id="sec4">
<title>Using Natural Genetic Diversity for Linking Cuticle Phenotype to Gene</title>
<p>Wild tomato species are an important source of genes lost during domestication of tomato (<xref ref-type="bibr" rid="ref30">Gao et al., 2019</xref>). The main tomato germplasm repository, from which seeds can be ordered, is the Tomato Genetics Resource Center (TGRC).<xref rid="fn0003" ref-type="fn"><sup>3</sup></xref> It includes the phenotypic description of wild tomato relatives and of thousands of cultivated tomato accessions carrying spontaneous or artificially induced mutations. Natural diversity can be screened for cuticle structure and composition (<xref ref-type="bibr" rid="ref90">Yeats et al., 2012a</xref>; <xref ref-type="bibr" rid="ref36">Halinski et al., 2015</xref>), transpirational water loss (<xref ref-type="bibr" rid="ref27">Fich et al., 2020</xref>), and for mutations, such as <italic>positional sterile</italic> (<italic>ps</italic>), which causes organ fusion by affecting the wax decarboxylation pathway (<xref ref-type="bibr" rid="ref51">Leide et al., 2011</xref>) or <italic>yellow</italic> (<italic>y</italic>) resulting from a <italic>SlMYB12</italic> mutation (<xref ref-type="bibr" rid="ref1">Adato et al., 2009</xref>; <xref ref-type="bibr" rid="ref4">Ballester et al., 2010</xref>).</p>
<p>Most wild tomato relatives are easily crossed with tomato to generate segregating populations, e.g., the <italic>Solanum pimpinellifolium</italic>-derived population (<xref ref-type="bibr" rid="ref6">Barraj Barraj et al., 2021</xref>), thus allowing the detection of cuticle Quantitative Trait Locus (QTL) and candidate genes. Genomic regions of wild species can be further fixed in an uniform <italic>S. lycopersicum</italic> genetic background to produce Introgression Lines (Ils) or Backcross Inbred Lines (BIls; <xref ref-type="bibr" rid="ref7">Bazakos et al., 2017</xref>; <xref ref-type="bibr" rid="ref67">Petit et al., 2017</xref>). The most extensively used ILs, derived from <italic>Solanum pennellii</italic> (<xref ref-type="bibr" rid="ref19">Eshed and Zamir, 1995</xref>), enabled the rapid mapping of cuticle-associated QTLs and genes for leaf waxes (<xref ref-type="bibr" rid="ref64">Ofner et al., 2016</xref>), wax alkane and amyrin content (<xref ref-type="bibr" rid="ref25">Fernandez-Moreno et al., 2017</xref>), epidermal reticulation of green fruit (<xref ref-type="bibr" rid="ref15">Cui et al., 2017</xref>), and fruit skin microfissuring (<xref ref-type="bibr" rid="ref94">Zhang et al., 2021</xref>). Large scale transcriptome and metabolome analysis of fruit skin from 580 inbred lines further identified genes involved in flavonoid biosynthesis and fungal resistance (<xref ref-type="bibr" rid="ref82">Szyma&#x0144;ski et al., 2020</xref>). <italic>Solanum habrochaites</italic>-derived lines allowed the identification of candidate genes for wax triterpenoids (<xref ref-type="bibr" rid="ref90">Yeats et al., 2012a</xref>) and the isolation of the <italic>CWP1</italic> gene of unknown function responsible for skin microfissuring (<xref ref-type="bibr" rid="ref38">Hovav et al., 2007</xref>; <xref ref-type="bibr" rid="ref13">Chechanovsky et al., 2019</xref>). <italic>Solanum chmielewskii</italic> ILs were used to identify a <italic>y</italic> mutant (<xref ref-type="bibr" rid="ref4">Ballester et al., 2010</xref>).</p>
<p>The effects on cuticle formation of natural genetic variants found in cultivated tomato were also explored. <italic>STICKY PEEL</italic> encodes a HD-Zip IV protein that regulates epidermis metabolism and additional cuticle-associated traits (<xref ref-type="bibr" rid="ref42">Kimbara et al., 2012</xref>; <xref ref-type="bibr" rid="ref63">Nadakuduti et al., 2012</xref>) while <italic>WOOLY</italic>, a different HD-Zip IV protein, regulates trichome initiation and wax biosynthesis (<xref ref-type="bibr" rid="ref89">Xiong et al., 2020</xref>). <italic>GA2-OXIDASE</italic>, which was identified through a fruit firmness QTL analysis, is unexpectedly related to a cuticle thickness QTL (<xref ref-type="bibr" rid="ref53">Li et al., 2020</xref>) and connects cuticle formation with gibberellin (GA) signaling. In addition, because of the strong impact of cuticle properties on tomato postharvest storage (<xref ref-type="bibr" rid="ref77">Saladi&#x00E9; et al., 2007</xref>), lines harboring the well-studied non-ripening mutations <italic>rin</italic> and <italic>nor</italic> (<xref ref-type="bibr" rid="ref87">Wang et al., 2020</xref>) as well as several long shelf-life tomato varieties [&#x201C;Delayed Fruit Deterioration&#x201D; (DFD) cultivar., de Penjar types] carrying allelic variants of <italic>NAC-NOR</italic> (e.g., <italic>alcobaca</italic>) have been characterized with respect to cuticle composition and properties (<xref ref-type="bibr" rid="ref77">Saladi&#x00E9; et al., 2007</xref>; <xref ref-type="bibr" rid="ref45">Kosma et al., 2010</xref>; <xref ref-type="bibr" rid="ref46">Kumar et al., 2018</xref>; <xref ref-type="bibr" rid="ref73">Romero and Rose, 2019</xref>). The complex interplay between fruit development and ripening, epidermal patterning and metabolism, and cuticle formation and properties, which was revealed by these studies, was further supported by independent studies of the ripening regulators <italic>FUL1/FUL2</italic> (<xref ref-type="bibr" rid="ref8">Bemer et al., 2012</xref>) and <italic>TAGL1</italic> (<xref ref-type="bibr" rid="ref32">Gim&#x00E9;nez et al., 2015</xref>).</p>
</sec>
<sec id="sec5">
<title>Using Artificially Induced Genetic Diversity for Linking Cuticle Phenotype to Gene</title>
<p>Several collections of artificially induced genetic diversity have been generated in cultivated tomato by transposon tagging (<xref ref-type="bibr" rid="ref58">Meissner et al., 1997</xref>) or ethyl methanesulfonate (EMS) mutagenesis (<xref ref-type="bibr" rid="ref59">Menda et al., 2004</xref>; <xref ref-type="bibr" rid="ref60">Minoia et al., 2010</xref>; <xref ref-type="bibr" rid="ref76">Saito et al., 2011</xref>; <xref ref-type="bibr" rid="ref41">Just et al., 2013</xref>; <xref ref-type="bibr" rid="ref35">Gupta et al., 2017</xref>). The two main mutagenized cultivars are the miniature Micro-Tom tomato (<xref ref-type="bibr" rid="ref58">Meissner et al., 1997</xref>), which is well suited for laboratory use (<xref ref-type="bibr" rid="ref58">Meissner et al., 1997</xref>; <xref ref-type="bibr" rid="ref41">Just et al., 2013</xref>), and M82 (<xref ref-type="bibr" rid="ref59">Menda et al., 2004</xref>), a processing tomato parent of the widely used <italic>S. pennellii</italic> ILs (<xref ref-type="bibr" rid="ref19">Eshed and Zamir, 1995</xref>). Several <italic>cutin-deficient</italic> mutants were found in the M82 mutant collection (<xref ref-type="bibr" rid="ref39">Isaacson et al., 2009</xref>) while more than 10 wax-altered and/or cutin-deficient <italic>glossy</italic> mutants were described in Micro-Tom (<xref ref-type="bibr" rid="ref66">Petit et al., 2014</xref>). Many more mutants can be found by screening tomato mutant collections for obvious cuticle defects (<xref ref-type="bibr" rid="ref66">Petit et al., 2014</xref>) and by browsing associated phenotypic databases (reviewed in <xref ref-type="bibr" rid="ref74">Rothan et al., 2016</xref>), such as TOMATOMA<xref rid="fn0004" ref-type="fn"><sup>4</sup></xref> (<xref ref-type="bibr" rid="ref76">Saito et al., 2011</xref>). EMS mutant collections can also be screened by TILLING (Targeting Induced Local Lesions IN Genomes; <xref ref-type="bibr" rid="ref65">Okabe et al., 2011</xref>) though mutated alleles of target genes are now efficiently generated by gene editing (<xref ref-type="bibr" rid="ref75">Rothan et al., 2019</xref>).</p>
<p>As detailed in <xref rid="tab1" ref-type="table">Table 1</xref>, mutant collections have been instrumental for: (i) discovering novel gene functions (<italic>SlCUS1</italic>; <xref ref-type="bibr" rid="ref93">Yeats et al., 2012b</xref>); (ii) isolating allelic variants of genes implicated in wax biosynthesis (<italic>SlCER6</italic>; <xref ref-type="bibr" rid="ref86">Vogg et al., 2004</xref>; <xref ref-type="bibr" rid="ref81">Smirnova et al., 2013</xref>), cutin biosynthesis (<italic>SlCYP86A69</italic>; <xref ref-type="bibr" rid="ref79">Shi et al., 2013</xref>; <italic>SlGPAT6</italic>; <xref ref-type="bibr" rid="ref68">Petit et al., 2016</xref>) and polymerization (<italic>SlCUS1</italic>; <xref ref-type="bibr" rid="ref66">Petit et al., 2014</xref>), and regulation of flavonoid biosynthesis (<italic>SlMYB12</italic>; <xref ref-type="bibr" rid="ref26">Fernandez-Moreno et al., 2016</xref>); and (iii) deciphering the regulation of epidermis (<italic>HD-Zip IV</italic>; <xref ref-type="bibr" rid="ref39">Isaacson et al., 2009</xref>).</p>
</sec>
</sec>
<sec id="sec6">
<title>Concluding Remarks and Perspectives</title>
<p>Thanks to its thick astomatous fruit cuticle that is easy to study and the wealth of mutants and lines with altered expression of cuticle-related genes already available, tomato provides an excellent model for deciphering the molecular determinants of cuticle formation, structure, and properties. As detailed in <xref rid="tab1" ref-type="table">Table 1</xref>, reverse and forward genetics approaches led to the isolation of tomato genes involved in several cuticle-associated biosynthetic pathways including wax biosynthesis (<italic>SlCER6</italic>, <italic>SLTTS1</italic>, and <italic>SlTTS2</italic>); cutin biosynthesis (<italic>SlCYP86A69</italic> and <italic>SlGPAT6</italic>), transport (<italic>SlABCG36/42</italic>), and polymerization (<italic>SlCUS1</italic> and <italic>SlDCR</italic>); and flavonoid biosynthesis (<italic>SlCHS1</italic> and <italic>SlCHS2</italic>). Besides genes encoding various transcription factors (SlSHN1 and SlSHN3, SlMIXTA-like, two HD-Zip IV, SlMYB31, and SlMYB12) or related to ABA (<italic>LYCOPENE CYCLASE b</italic> and <italic>SlPP2C3</italic>) and GA (GA2-OXIDASE) hormonal pathways were shown to regulate cuticle formation and its coordination with epidermal patterning.</p>
<p>Altogether these studies demonstrated the interest of both reverse and forward genetic approaches for discovering novel cuticle gene functions and for generating new plant material to study in-depth cuticle architecture, properties, and interaction with other cell wall components. To face new challenges in cuticle studies, several research avenues can be envisaged in the next future. Analysis of key cuticle genes should be extended to additional family members not yet analyzed for their role in cuticle deposition. An example is that of the GDSL-domain family to which belongs the cutin synthase CUS1 enzyme, whose function was discovered and confirmed through convergent studies in tomato (<xref rid="tab1" ref-type="table">Table 1</xref>). The expression of different <italic>CUS1</italic> homologs is deregulated, sometimes oppositely, in several cutin-deficient mutants (<xref ref-type="bibr" rid="ref48">Lashbrooke et al., 2015</xref>; <xref ref-type="bibr" rid="ref68">Petit et al., 2016</xref>). By analogy with the recently demonstrated role of GDSL-domain proteins in suberin formation (<xref ref-type="bibr" rid="ref85">Ursache et al., 2021</xref>), CUS1 homologs (<xref ref-type="bibr" rid="ref92">Yeats et al., 2014</xref>) may fulfill opposite functions of cutin polymerization and degradation in fruit skin, thereby adapting cuticle formation to rapid fruit growth. Particular attention should also be given to enzymes from the poorly explored phenolic pathway in the epidermis which has evolutionary conserved roles in cuticle properties (<xref ref-type="bibr" rid="ref71">Philippe et al., 2020b</xref>; <xref ref-type="bibr" rid="ref001">Kriegshauser et al., 2021</xref>) and to proteins involved in the modification of cell wall polysaccharides (<xref ref-type="bibr" rid="ref70">Philippe et al., 2020a</xref>). Cell wall enzymes and other proteins likely play central roles in cuticle structure and properties and in the coordination of cuticle deposition with organ development and epidermal patterning (<xref ref-type="bibr" rid="ref71">Philippe et al., 2020b</xref>). So far, few studies have linked cuticle formation in tomato with hormones, except for ABA (<xref ref-type="bibr" rid="ref17">Diretto et al., 2020</xref>; <xref ref-type="bibr" rid="ref54">Liang et al., 2021</xref>) and GA (<xref ref-type="bibr" rid="ref53">Li et al., 2020</xref>). The role of ABA is not surprising considering the importance of ABA signaling in the response to various stresses (<xref ref-type="bibr" rid="ref16">Curvers et al., 2010</xref>; <xref ref-type="bibr" rid="ref54">Liang et al., 2021</xref>), as established in tomato leaves (<xref ref-type="bibr" rid="ref55">Martin et al., 2017</xref>). More unexpected is the role of GA, the effect of which on cuticle formation is far from being understood (<xref ref-type="bibr" rid="ref53">Li et al., 2020</xref>). In view of its numerous roles in plant defense and development (<xref ref-type="bibr" rid="ref23">Fenn and Giovannoni, 2021</xref>), ethylene is also a likely candidate for regulating cuticle formation in tomato fruit. The selection of new &#x201C;guilt-by-association&#x201D; target genes for these pathways and processes can be considerably aided by literature mining and/or exploitation of various genomic data (transcriptome, proteome, and metabolome) including co-expression analyses across various fruit cell types and developmental stages (<xref ref-type="bibr" rid="ref80">Shinozaki et al., 2018</xref>) and across various plant species (<xref ref-type="bibr" rid="ref49">Lashbrooke et al., 2016</xref>).</p>
<p>In addition to the approaches described above, which often requires previous knowledge of the gene, pathway or process to be targeted, the exploration of untapped genetic diversity, for example, tomato landraces (<xref ref-type="bibr" rid="ref14">Conesa et al., 2020</xref>), is a way to get off the beaten tracks. This can be very rewarding but also lead to the isolation of challenging genes with no obvious or demonstrated link to the cuticle (<xref ref-type="bibr" rid="ref53">Li et al., 2020</xref>), or even unknown function (<xref ref-type="bibr" rid="ref38">Hovav et al., 2007</xref>). One bottleneck in such approach is the phenotyping of large collections (<xref ref-type="bibr" rid="ref67">Petit et al., 2017</xref>). It can be easy for obvious cuticular defects (<xref ref-type="bibr" rid="ref38">Hovav et al., 2007</xref>), more challenging for less evident changes (<xref ref-type="bibr" rid="ref66">Petit et al., 2014</xref>), and complex when low or medium throughput technologies are required, e.g., for wax and cutin monomer analyses (<xref ref-type="bibr" rid="ref25">Fernandez-Moreno et al., 2017</xref>). In the recent years, high resolution genotyping, whole genome sequencing-based strategies, such as mapping-by-sequencing (MBS) or QTL-seq (<xref ref-type="bibr" rid="ref31">Garcia et al., 2016</xref>; <xref ref-type="bibr" rid="ref7">Bazakos et al., 2017</xref>), accelerated gene isolation in tomato (<xref ref-type="bibr" rid="ref75">Rothan et al., 2019</xref>). However, though identifying the causal mutation can be relatively straightforward in EMS mutants (<xref ref-type="bibr" rid="ref31">Garcia et al., 2016</xref>), isolating causal genetic variations from natural diversity can be complex since it usually requires crossing the genotype-of-interest with a distant genotype. The subsequent co-segregation in the progeny of numerous cuticle traits unrelated to the trait-of-interest may make phenotyping very difficult and even prohibit high resolution mapping of the genetic variant (<xref ref-type="bibr" rid="ref74">Rothan et al., 2016</xref>). Association mapping has emerged in the last decade as a powerful tool to discover linkages between gene polymorphism and variations in fruit traits by exploring natural genetic diversity. In tomato, sequencing of hundreds of accessions combined with fruit phenotyping pinpointed genetic variations associated with changes in fruit size, flavor, and color among which <italic>SlMYB12</italic> polymorphisms responsible for pink fruit color (<xref ref-type="bibr" rid="ref95">Zhu et al., 2018</xref>). More recently, pan-genome analysis of hundreds of wild and cultivated tomato accessions further uncovered numerous unknown genes and genetic variations underlying fruit traits (<xref ref-type="bibr" rid="ref30">Gao et al., 2019</xref>; <xref ref-type="bibr" rid="ref3">Alonge et al., 2020</xref>). Phenotyping selected panels of sequenced accessions for cuticle-associated traits should yield numerous genetic variations controlling cuticle and skin formation and properties, and help identifying new functions involved in these processes. In addition to the genetic control of cuticle formation, the epigenetic regulation of wax and cutin biosynthesis will be worth exploring in the near future, as a preliminary study has shown that altering histone methylation status has a profound effect on the composition of tomato fruit cuticle (<xref ref-type="bibr" rid="ref10">Boureau et al., 2016</xref>; <xref rid="tab1" ref-type="table">Table 1</xref>).</p>
</sec>
<sec id="sec7">
<title>Accession Numbers</title>
<p>Sequence data from this article can be found in the SGN database under accession numbers found in <xref rid="tab1" ref-type="table">Table 1</xref>.</p>
</sec>
<sec id="sec8">
<title>Author Contributions</title>
<p>CR wrote the manuscript. CB and DM revised and edited the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="sec10" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
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<fn-group>
<fn id="fn0001"><p><sup>1</sup><ext-link xlink:href="https://solgenomics.net/" ext-link-type="uri">https://solgenomics.net/</ext-link></p></fn>
<fn id="fn0002"><p><sup>2</sup><ext-link xlink:href="https://tea.solgenomics.net/" ext-link-type="uri">https://tea.solgenomics.net/</ext-link></p></fn>
<fn id="fn0003"><p><sup>3</sup><ext-link xlink:href="https://tgrc.ucdavis.edu" ext-link-type="uri">https://tgrc.ucdavis.edu</ext-link></p></fn>
<fn id="fn0004"><p><sup>4</sup><ext-link xlink:href="https://toamatoma.nbrp.jp" ext-link-type="uri">https://toamatoma.nbrp.jp</ext-link></p></fn>
</fn-group>
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