Front. Plant Sci. Frontiers in Plant Science Front. Plant Sci. 1664-462X Frontiers Media S.A. 10.3389/fpls.2021.754226 Plant Science Correction Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar Kumar Sunjeet 1 2 Li Gaojie 1 2 Huang Xinfang 3 Ji Qun 3 Zhou Kai 3 Hou Hongwei 1 2 Ke Weidong 3 * Yang Jingjing 1 2 * 1The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China 2University of Chinese Academy of Sciences, Beijing, China 3Institute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, China *Correspondence: Weidong Ke wdke63@163.com Jingjing Yang yangjj@ihb.ac.cn

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This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science

 08 09 2021 2021 12 754226 06 08 2021 12 08 2021 Copyright © 2021 Kumar, Li, Huang, Ji, Zhou, Hou, Ke and Yang. 2021 Kumar, Li, Huang, Ji, Zhou, Hou, Ke and Yang

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 A Corrigendum on Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar by Kumar, S., Li, G., Huang, X., Ji, Q., Zhou, K., Hou, H., Ke, W., and Yang, J. (2021). Front. Plant Sci. 12:639639. doi: 10.3389/fpls.2021.639639 Oenanthe javanica blanching nutritional value vitamins minerals Antioxidant capacity (AOC)

There is an error in the Funding statement. The correct number for the National Key R&D Program of China is 2020YFD0900305.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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