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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2021.731314</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Effects of Deficit Irrigation and Huanglongbing on Sweet Orange Trees</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Silva</surname> <given-names>Jefferson Rangel da</given-names></name>
<uri xlink:href="http://loop.frontiersin.org/people/1386581/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Boaretto</surname> <given-names>Rodrigo Marcelli</given-names></name>
<uri xlink:href="http://loop.frontiersin.org/people/320371/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Lavorenti</surname> <given-names>J&#x000E9;ssica Aparecida Lara</given-names></name>
<uri xlink:href="http://loop.frontiersin.org/people/1388691/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>dos Santos</surname> <given-names>Bruna Castriani Ferreira</given-names></name>
<uri xlink:href="http://loop.frontiersin.org/people/1391813/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Coletta-Filho</surname> <given-names>Helvecio Della</given-names></name>
<uri xlink:href="http://loop.frontiersin.org/people/952707/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Mattos</surname> <given-names>Dirceu</given-names> <suffix>Jr.</suffix></name>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/36850/overview"/>
</contrib>
</contrib-group>
<aff><institution>Centro de Citricultura Sylvio Moreira, Instituto Agron&#x000F4;mico (IAC)</institution>, <addr-line>Cordeir&#x000F3;polis</addr-line>, <country>Brazil</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Junxian He, The Chinese University of Hong Kong, China</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Zhaolin Ji, Yangzhou University, China; LI Yan, Zhejiang Agriculture and Forestry University, China</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Dirceu Mattos Jr. <email>ddm&#x00040;ccsm.br</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science</p></fn></author-notes>
<pub-date pub-type="epub">
<day>15</day>
<month>10</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>12</volume>
<elocation-id>731314</elocation-id>
<history>
<date date-type="received">
<day>26</day>
<month>06</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>14</day>
<month>09</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2021 Silva, Boaretto, Lavorenti, dos Santos, Coletta-Filho and Mattos.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Silva, Boaretto, Lavorenti, dos Santos, Coletta-Filho and Mattos</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>This study addresses the interactive effects of deficit irrigation and huanglongbing (HLB) infection on the physiological, biochemical, and oxidative stress responses of sweet orange trees. We sought to answer: (i) What are the causes for the reduction in water uptake in HLB infected plants? (ii) Is the water status of plants negatively affected by HLB infection? (iii) What are the key physiological traits impaired in HLB-infected plants? and (iv) What conditions can mitigate both disease severity and physiological/biochemical impairments in HLB-infected plants? Two water management treatments were applied for 11 weeks to 1-year-old-trees that were either healthy (HLB&#x02013;) or infected with HLB (&#x0002B;) and grown in 12-L pots. Half of the trees were fully irrigated (FI) to saturation, whereas half were deficit-irrigated (DI) using 40% of the water required to saturate the substrate. Our results demonstrated that: reduced water uptake capacity in HLB&#x0002B; plants was associated with reduced root growth, leaf area, stomatal conductance, and transpiration. Leaf water potential was not negatively affected by HLB infection. HLB increased leaf respiration rates (<italic>ca</italic>. 41%) and starch synthesis, downregulated starch breakdown, blocked electron transport, improved oxidative stress, and reduced leaf photosynthesis (<italic>ca</italic>. 57%) and photorespiration (<italic>ca</italic>.57%). Deficit irrigation reduced both leaf respiration (<italic>ca</italic>. 45%) and accumulation of starch (<italic>ca</italic>.53%) by increasing maltose (<italic>ca</italic>. 20%), sucrose, glucose, and fructose contents in the leaves, decreasing bacterial population (<italic>ca</italic>. 9%) and triggering a series of protective measures against further impairments in the physiology and biochemistry of HLB-infected plants. Such results provide a more complete physiological and biochemical overview of HLB-infected plants and can guide future studies to screen genetic tolerance to HLB and improve management strategies under field orchard conditions.</p>
</abstract>
<kwd-group>
<kwd>starch metabolism</kwd>
<kwd>photosynthesis</kwd>
<kwd>leaf respiration</kwd>
<kwd>photorespiration</kwd>
<kwd>leaf water potential</kwd>
<kwd>greening</kwd>
<kwd>oxidative stress</kwd>
</kwd-group>
<contract-sponsor id="cn001">Funda&#x000E7;&#x000E3;o de Amparo &#x000E0; Pesquisa do Estado de S&#x000E3;o Paulo<named-content content-type="fundref-id">10.13039/501100001807</named-content></contract-sponsor>
<counts>
<fig-count count="9"/>
<table-count count="1"/>
<equation-count count="9"/>
<ref-count count="92"/>
<page-count count="19"/>
<word-count count="12604"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>The most important problem in citrus production worldwide is the bacterial disease huanglongbing (HLB; <italic>syn</italic>. citrus greening), presumably caused by the bacterium <italic>Candidatus</italic> Liberibacter asiaticus (<italic>C</italic>las; Wang and Trivedi, <xref ref-type="bibr" rid="B89">2013</xref>) that triggers a cascade of events, causing phloem dysfunction, cellular collapse, and accumulation of carbohydrates in leaves (Cim&#x000F2; et al., <xref ref-type="bibr" rid="B19">2013</xref>). Although the dysfunction caused by HLB in citrus has been associated with the accumulation of starch in both chloroplasts and sieve elements of infected trees (Etxeberria et al., <xref ref-type="bibr" rid="B26">2009</xref>; Fan et al., <xref ref-type="bibr" rid="B28">2010</xref>; Folimonova and Achor, <xref ref-type="bibr" rid="B33">2010</xref>; Koh et al., <xref ref-type="bibr" rid="B54">2012</xref>; Aritua et al., <xref ref-type="bibr" rid="B6">2013</xref>; Johnson et al., <xref ref-type="bibr" rid="B50">2014</xref>; Mattos-Jr et al., <xref ref-type="bibr" rid="B59">2020</xref>), processes associated with starch synthesis/breakdown have not been fully elucidated in HLB plants (Etxeberria et al., <xref ref-type="bibr" rid="B26">2009</xref>; Gibon et al., <xref ref-type="bibr" rid="B38">2009</xref>; Fan et al., <xref ref-type="bibr" rid="B28">2010</xref>). Understanding the changes in carbohydrate metabolism may enable improvements in management strategies that could mitigate the deleterious effects of the disease on citrus orchards (Mattos-Jr et al., <xref ref-type="bibr" rid="B59">2020</xref>).</p>
<p>Citrate has been reported as the likely main source of energy for the phloem-inhabiting pathogen/bacteria <italic>Clas</italic> (Cruz-Munoz et al., <xref ref-type="bibr" rid="B22">2018</xref>). In this case, leaf respiration (<italic>R</italic>) as a key component of plant growth (Ayub et al., <xref ref-type="bibr" rid="B7">2014</xref>), if leading to a negative carbon balance, could have a central role in plant susceptibility to HLB. HLB also damages photosynthetic capacity, which can be associated with the production of reactive oxygen species (ROS), oxidative stress, and components of H<sub>2</sub>O<sub>2</sub> detoxification (Martinelli and Dandekar, <xref ref-type="bibr" rid="B58">2017</xref>).</p>
<p>The plugging of sieve pores by starch granules was suggested to inhibit the transport of photoassimilates to sink tissues (Etxeberria and Narciso, <xref ref-type="bibr" rid="B27">2012</xref>), restricting root growth and, hence, the uptake of water and nutrients (Johnson et al., <xref ref-type="bibr" rid="B50">2014</xref>; Kadyampakeni et al., <xref ref-type="bibr" rid="B52">2014</xref>; Hamido et al., <xref ref-type="bibr" rid="B44">2016</xref>; Mattos-Jr et al., <xref ref-type="bibr" rid="B59">2020</xref>; Silva et al., <xref ref-type="bibr" rid="B77">2020</xref>). Any degree of water stress in trees is considered to exacerbate the deleterious effects of HLB, since maintaining daily irrigation is taken as an important management practice for HLB-affected trees, and reduces tree water stress and improve tree water use (Kadyampakeni et al., <xref ref-type="bibr" rid="B52">2014</xref>; Kadyampakeni and Morgan, <xref ref-type="bibr" rid="B51">2017</xref>). Nonetheless, only a few studies have addressed the water status of plants infected with <italic>C</italic>Las (Kumar et al., <xref ref-type="bibr" rid="B56">2018</xref>), and there have been no studies focused on the effects of HLB under reduced water availability conditions. It is important to note that the water economy usually drives the main focus of deficit irrigation in agricultural production (Fereres and Soriano, <xref ref-type="bibr" rid="B31">2007</xref>), whereas we verify a lack of understanding of mechanisms with which plants respond to such management and increase crop production (Chai et al., <xref ref-type="bibr" rid="B16">2016</xref>).</p>
<p>We considered the interactive effects of deficit irrigation and HLB infection on a variety of important physiological and growth traits in citrus trees. Elucidating the responses of HLB-infected plants under deficit irrigation conditions can provide insights into key physiological processes modified by the disease and guide further studies in finding some degree of tree tolerance to the disease. Furthermore, the knowledge of the water status of HLB-infected plants can lead toward optimum irrigation management to conserve water and reduce nutrient losses (Kadyampakeni et al., <xref ref-type="bibr" rid="B52">2014</xref>; Hamido et al., <xref ref-type="bibr" rid="B43">2017</xref>; Kadyampakeni and Morgan, <xref ref-type="bibr" rid="B51">2017</xref>). Thus, we sought to answer (i) what are the causes of the reduction in water uptake in HLB-infected plants? (ii) Is the water status of plants negatively affected by HLB infection? (iii) What are the key physiological traits impaired in HLB-infected plants? and (iv) what conditions can mitigate both disease severity and physiological/biochemical impairments in HLB-infected plants?</p>
</sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and Methods</title>
<sec>
<title>Plant Material, Growth Conditions, Bacterial Infection, and Water Management Treatments</title>
<p>This study was conducted in a greenhouse at the Centro de Citricultura Sylvio Moreira, in Cordeir&#x000F3;polis, S&#x000E3;o Paulo, Brazil. The north-south-oriented greenhouse was covered with 150-&#x003BC;m thick transparent plastic and closed on all sides with an anti-aphid screen, with natural fluctuations of climatic conditions. Climate variables were monitored throughout the experiment using a weather station (Vantage Pro2; Davis Instruments, Hayward, CA, United States). Average, maximum, and minimum solar radiation in &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> were 914.9 &#x000B1; 154.7, 1,664.5 &#x000B1; 372.3, and 155.7 &#x000B1; 76.7, respectively. Average, maximum, and minimum air temperature in &#x000B0;C were 22.6 &#x000B1; 3.8, 31.8 &#x000B1; 4.9, and 15.4 &#x000B1; 3.2, respectively. Average, maximum, and minimum relative humidity (%) were 67.6 &#x000B1; 9.5, 89.1 &#x000B1; 6.5, and 40.6 &#x000B1; 11.4, respectively.</p>
<p>Twelve-month-old sweet orange trees cv. Val&#x000EA;ncia [<italic>Citrus sinensis</italic> (L.) Osbeck] grafted on citrumelo &#x0201C;Swingle&#x0201D; rootstock [<italic>Citrus paradisi</italic> Macfad. x <italic>Poncirus trifoliata</italic> (L.) Raf.] were obtained from a commercial nursery and transplanted into 12-L pots filled with a well-drained commercial pine-bark-based substrate (Terra do Para&#x000ED;so&#x000AE;). The pots were wrapped in a reflective aluminized blanket to avoid substrate over-heating. At transplant, each tree had a single stem and nine leaves.</p>
<p>Fifteen days later, the trees were separated into two groups and either (i) bud grafted onto opposite sides of the main stem with two buds obtained from micrografted plants (healthy, &#x02013;) or (ii) bud grafted onto opposite sides of the main stem with two budwoods obtained from <italic>C</italic>Las source plants maintained in our laboratory and previously tested for the presence of bacteria by real-time quantitative PCR (qPCR) (infected plants, &#x0002B;). In both groups of the plants, buds with lignified tissue presenting a length of <italic>ca</italic>. 4 cm were used.</p>
<p>The plants were pruned to allow for uniform growth of two branches per plant (first vegetative flush) 37 days after transferring them to the 12-L pots. Leaves (one per branch) closest to the main stem were tagged to measure central vein length. Three Soil Plant Analysis Development (SPAD) values were averaged in each leaf used for central vein measurements, using the SPAD-502 Chlorophyll Meter (Minolta Co. Ltd, Osaka, Japan). The number of leaves on each branch was also evaluated. Such morphological measurements were performed once a week for 13 weeks until the first vegetative flush of growth was considered completely expanded (127 days after transferring plants to the 12-L pots). At this point, six leaves of the first vegetative flush per individual plant (of a total of 16 plants) were sampled and used for DNA extraction and <italic>C</italic>Las quantification by qPCR as described below. One hundred twenty-seven days after transferring the plants to the 12 L pots, cycle threshold values (C<sub>T</sub>) for HLB&#x0002B; shoots were determined as indirect measures of <italic>C</italic>Las titer and were <italic>ca</italic>. 22.51 &#x000B1; 0.55, showing that <italic>C</italic>Las inoculation was efficient (Ammar et al., <xref ref-type="bibr" rid="B3">2011</xref>; Coletta-Filho et al., <xref ref-type="bibr" rid="B20">2014</xref>; Canale et al., <xref ref-type="bibr" rid="B14">2017</xref>).</p>
<p>All the pots were watered daily until saturation for 171 days. Thereafter (6 weeks after <italic>C</italic>Las quantification), both &#x0002B; and &#x02013; plants were exposed to one of two water management treatments: (1) fully irrigated (FI): plants were irrigated 3 days a week to saturation; (2) deficit-irrigated (DI): plants were irrigated 3 days a week using 40% of the water applied to the respective FI treatment. The 40% deficit irrigation level was selected given the fact that we expected to induce mild physiological responses in the plants, as demonstrated by Pedroso et al. (<xref ref-type="bibr" rid="B64">2014</xref>). There were eight replicate trees in each of the four treatments (<xref ref-type="fig" rid="F1">Figure 1</xref>). To determine the amount of water required to saturate the substrate, each FI pot was irrigated with a known volume of water to saturation. Outflow from the pots was collected in a graduated cylinder, and watering was stopped when water was observed to be leaking from the bottom of the pots. The difference between the volume of the drained water and the amount of water applied was the volume of water needed to saturate the substrate. The amount of water required to irrigate the DI plants was calculated as:</p>
<disp-formula id="E1"><label>(1)</label><mml:math id="M1"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>D</mml:mi><mml:mi>I</mml:mi></mml:mrow></mml:msub><mml:mtext>&#x000A0;</mml:mtext><mml:mo>=</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mfrac><mml:mrow><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>F</mml:mi><mml:mi>I</mml:mi></mml:mrow></mml:msub><mml:mtext>&#x000A0;</mml:mtext><mml:mo>.</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mn>40</mml:mn><mml:mtext>&#x000A0;</mml:mtext></mml:mrow><mml:mrow><mml:mn>100</mml:mn></mml:mrow></mml:mfrac></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>where <italic>V</italic><sub><italic>DI</italic></sub> is the volume of water required to irrigate the DI(&#x0002B;)- and DI(&#x02013;)-treated plants, and <italic>V</italic><sub><italic>FI</italic></sub> is the average volume of water applied to either FI&#x0002B; or FI&#x02013;, respectively. The total water amount applied to each treatment was recorded. Volumetric substrate moisture was monitored every week at a depth of 0.15 m using a soil moisture probe (model number MO750; Extech Instruments, Nashua, NH, United States). Three values of volumetric soil moisture were averaged in each pot.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Schematic representation of the experiment. Young citrus trees were separated into two groups and either (i) bud grafted with two buds obtained from micrografted plants (healthy, &#x02013;) or (ii) bud grafted with two budwoods obtained from <italic>C</italic>Las source plants (infected plants, &#x0002B;). Two branches were allowed to grow per plant (first vegetative flush). Thirteen weeks later, the first vegetative flush was completely expanded, and HLB&#x0002B; shoots presented a cycle threshold value (C<sub>T</sub>) of <italic>ca</italic>. 22.5. Six-weeks later, half of the trees were fully irrigated (FI) to saturation, and the other half were deficit-irrigated (DI) using 40% of the water required to saturate the substrate. Thereafter, the second vegetative flush was allowed to grow for 11 weeks. At this point, plants of all the treatments were assessed to measure physiological and growth traits and quantify <italic>C</italic>Las.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-12-731314-g0001.tif"/>
</fig>
<p>All the plants were fertilized monthly with a complete nutrient solution containing in g per pot: 3.4 Ca(NO<sub>3</sub>)<sub>2</sub>.4H<sub>2</sub>O; 0.85 MgSO<sub>4</sub>.7H<sub>2</sub>O; 1.95 NH<sub>4</sub>NO<sub>3</sub>; 1.1 KH<sub>2</sub>PO<sub>4</sub>; 0.5 of NH<sub>4</sub>SO<sub>4</sub>; 0.5 of CaCl<sub>2</sub>; 0.01 of NaMoO<sub>4</sub>; 0.01 g of ZnSO<sub>4</sub>; 0.01 of MnSO<sub>4</sub>; 0.01 of CuSO<sub>4</sub>; 0.02 of H<sub>3</sub>BO<sub>3</sub>; and 0.1 Fe-EDDHA containing 6% Fe. The volume and concentration of the nutrient solution were continuously adjusted according to each water management treatment for all the plants to always receive the same amount of nutrients, regardless of the volume of nutrient solution applied to each treatment.</p>
<p>A day after initiating water management treatments (172 days after transferring the plants to the 12-L pots), another two branches (second vegetative flush) were allowed to grow, one from the tip of each branch of the first vegetative flush (<xref ref-type="fig" rid="F1">Figure 1</xref>). The same morphological measurements to characterize the first vegetative flush were performed in the second vegetative flush of growth. Therefore, one leaf per branch of the second vegetative flush that was most proximate to the first vegetative flush was tagged, so central vein length and SPAD measurements could be taken, as described above. Morphological measurements of the second vegetative flush were performed once a week for 11 weeks (225 days after transferring the plants to the 12-L pots) when all the leaves had completely expanded. At this point, the plants of all the treatments were assessed to measure a variety of physiological and growth traits, as well as to diagnose and quantify <italic>C</italic>Las in both fine roots and petiole of the leaves from the first and second vegetative flushes.</p>
</sec>
<sec>
<title>Leaf Gas Exchange</title>
<p>Leaf gas exchange measurements were taken on leaves of the second vegetative flush that were most proximate to the first vegetative flush. Light response curves of net photosynthetic rate (<italic>A</italic><sub><italic>net</italic></sub>) using a Li-Cor 6,800 (Li-Cor Inc., Lincoln, NE, United States) portable photosynthesis system were obtained at 08:00 and 11:00 a.m. and as described in Shapiro et al. (<xref ref-type="bibr" rid="B75">2004</xref>) taking into consideration the precautions of Pons and Welschen (<xref ref-type="bibr" rid="B67">2002</xref>). The system incorporated a CO<sub>2</sub> controller that was used to set the CO<sub>2</sub> concentration inside the leaf cuvette to 400 &#x003BC;l L<sup>&#x02212;1</sup>. A 6 cm<sup>2</sup>-cuvette was fitted with a red-blue light source. The <italic>A</italic><sub><italic>net</italic></sub>, stomatal conductance (<italic>g</italic><sub><italic>s</italic></sub>) and transpiration rate (<italic>E</italic>) at 800 &#x003BC;molm<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> were determined from the light response curves with 24 levels of photosynthetic photon flux density (PPFD): 1,500, 1,200, 800, 500, 200, 100, 90, 80, 70 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> and every five units between 70 and 0 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup>. The 800-&#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> light level was previously determined to be the light saturation point for citrus trees. The rate of respiration in the dark (<italic>R</italic><sub><italic>dark</italic></sub>) was taken as the value of <italic>A</italic><sub><italic>net</italic></sub> at 0 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> PPFD.</p>
<p>The rate of respiration in the light (<italic>R</italic><sub><italic>light</italic></sub>) was estimated using the method originally described in Kok (<xref ref-type="bibr" rid="B55">1948</xref>), as the y-axis intercept of a first-order linear regression fitted to <italic>A</italic><sub><italic>net</italic></sub>&#x02013;irradiance plots to measurements made over the 25&#x02013;65 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> irradiance range. All gas exchange data were corrected for an increase in intercellular CO<sub>2</sub> concentrations (<italic>C</italic><sub><italic>i</italic></sub>) with a decrease in irradiance, which can result in reduced rates of photorespiration and increased rates of carboxylation (Villar et al., <xref ref-type="bibr" rid="B86">1994</xref>). The correction was applied by adjusting the <italic>R</italic><sub><italic>light</italic></sub> through iteration to minimize the intercept of photosynthetic electron transport (<italic>J</italic>) as a function of irradiance (Kirschbaum and Farquhar, <xref ref-type="bibr" rid="B53">1987</xref>). <italic>J</italic> was calculated according to Farquhar and von Caemmerer (<xref ref-type="bibr" rid="B30">1982</xref>):</p>
<disp-formula id="E2"><label>(2)</label><mml:math id="M2"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:mi>J</mml:mi><mml:mo>=</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mfrac><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:mn>4</mml:mn><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>A</mml:mi></mml:mrow><mml:mrow><mml:mi>n</mml:mi><mml:mi>e</mml:mi><mml:mi>t</mml:mi></mml:mrow></mml:msub><mml:mo>&#x0002B;</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:msub><mml:mrow><mml:mi>R</mml:mi></mml:mrow><mml:mrow><mml:mi>l</mml:mi><mml:mi>i</mml:mi><mml:mi>g</mml:mi><mml:mi>h</mml:mi><mml:mi>t</mml:mi></mml:mrow></mml:msub></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>i</mml:mi></mml:mrow></mml:msub><mml:mo>&#x0002B;</mml:mo><mml:mn>2</mml:mn><mml:msup><mml:mrow><mml:mo>&#x00393;</mml:mo></mml:mrow><mml:mrow><mml:mo>*</mml:mo></mml:mrow></mml:msup></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow></mml:mrow><mml:mo>]</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>C</mml:mi></mml:mrow><mml:mrow><mml:mi>i</mml:mi></mml:mrow></mml:msub><mml:mo>-</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mo>&#x00393;</mml:mo><mml:mo>*</mml:mo></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow></mml:mrow></mml:mfrac><mml:mo>,</mml:mo></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>where &#x00393;<sup>&#x0002A;</sup> is the CO<sub>2</sub> compensation point in the absence of <italic>R</italic><sub><italic>light</italic></sub> (von Caemmerer and Farquhar, <xref ref-type="bibr" rid="B88">1981</xref>; 38.6 at 25&#x000B0;C). The rates of oxygenation and carboxylation by ribulose-1,5-bisfosfato carboxilase oxygenase (Rubisco, EC 4.1.1.39 &#x02013; <italic>V</italic><sub><italic>o</italic></sub> and <italic>V</italic><sub><italic>c</italic></sub>, respectively) were calculated at 800 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> (light saturation point), according to Farquhar and von Caemmerer (<xref ref-type="bibr" rid="B30">1982</xref>):</p>
<disp-formula id="E3"><label>(3)</label><mml:math id="M3"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>c</mml:mi></mml:mrow></mml:msub><mml:mo>=</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mfrac><mml:mrow><mml:mn>1</mml:mn></mml:mrow><mml:mrow><mml:mn>3</mml:mn></mml:mrow></mml:mfrac><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:mfrac><mml:mrow><mml:mi>J</mml:mi></mml:mrow><mml:mrow><mml:mn>4</mml:mn></mml:mrow></mml:mfrac></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow><mml:mo>&#x0002B;</mml:mo><mml:mn>2</mml:mn><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>A</mml:mi></mml:mrow><mml:mrow><mml:mi>n</mml:mi><mml:mi>e</mml:mi><mml:mi>t</mml:mi></mml:mrow></mml:msub><mml:mo>&#x0002B;</mml:mo><mml:msub><mml:mrow><mml:mi>R</mml:mi></mml:mrow><mml:mrow><mml:mi>l</mml:mi><mml:mi>i</mml:mi><mml:mi>g</mml:mi><mml:mi>h</mml:mi><mml:mi>t</mml:mi></mml:mrow></mml:msub></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mo>,</mml:mo></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<disp-formula id="E4"><label>(4)</label><mml:math id="M4"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>o</mml:mi></mml:mrow></mml:msub><mml:mo>=</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mfrac><mml:mrow><mml:mn>2</mml:mn></mml:mrow><mml:mrow><mml:mn>3</mml:mn></mml:mrow></mml:mfrac><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:mfrac><mml:mrow><mml:mi>J</mml:mi></mml:mrow><mml:mrow><mml:mn>4</mml:mn></mml:mrow></mml:mfrac></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow><mml:mo>-</mml:mo><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>A</mml:mi></mml:mrow><mml:mrow><mml:mi>n</mml:mi><mml:mi>e</mml:mi><mml:mi>t</mml:mi></mml:mrow></mml:msub><mml:mo>&#x0002B;</mml:mo><mml:msub><mml:mrow><mml:mi>R</mml:mi></mml:mrow><mml:mrow><mml:mi>l</mml:mi><mml:mi>i</mml:mi><mml:mi>g</mml:mi><mml:mi>h</mml:mi><mml:mi>t</mml:mi></mml:mrow></mml:msub></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mo>.</mml:mo></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>The effects of varying atmospheric [O<sub>2</sub>] or [CO<sub>2</sub>] on oxygenation (<italic>V</italic><sub><italic>o</italic></sub>) and carboxylation (<italic>V</italic><sub><italic>c</italic></sub>) at each intensity of light used were also calculated according to Farquhar and von Caemmerer (<xref ref-type="bibr" rid="B30">1982</xref>):</p>
<disp-formula id="E5"><label>(5)</label><mml:math id="M5"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>c</mml:mi></mml:mrow></mml:msub><mml:mo>=</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mfrac><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mi>C</mml:mi><mml:msub><mml:mrow><mml:mi>O</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mtext>&#x000A0;</mml:mtext><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>c</mml:mi><mml:mi>m</mml:mi><mml:mi>a</mml:mi><mml:mi>x</mml:mi></mml:mrow></mml:msub></mml:mrow><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mi>C</mml:mi><mml:msub><mml:mrow><mml:mi>O</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mo>&#x0002B;</mml:mo><mml:msub><mml:mrow><mml:mi>K</mml:mi></mml:mrow><mml:mrow><mml:mi>c</mml:mi></mml:mrow></mml:msub><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:mn>1</mml:mn><mml:mo>&#x0002B;</mml:mo><mml:mfrac><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>O</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo>]</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:msub><mml:mrow><mml:mi>K</mml:mi></mml:mrow><mml:mrow><mml:mi>o</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:mfrac></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow></mml:mrow></mml:mfrac></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>and</p>
<disp-formula id="E6"><label>(6)</label><mml:math id="M6"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>o</mml:mi></mml:mrow></mml:msub><mml:mo>=</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mfrac><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>O</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mtext>&#x000A0;</mml:mtext><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>o</mml:mi><mml:mi>m</mml:mi><mml:mi>a</mml:mi><mml:mi>x</mml:mi></mml:mrow></mml:msub></mml:mrow><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>O</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mo>&#x0002B;</mml:mo><mml:msub><mml:mrow><mml:mi>K</mml:mi></mml:mrow><mml:mrow><mml:mi>o</mml:mi><mml:mtext>&#x000A0;</mml:mtext></mml:mrow></mml:msub><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:mn>1</mml:mn><mml:mo>&#x0002B;</mml:mo><mml:mfrac><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mi>C</mml:mi><mml:msub><mml:mrow><mml:mi>O</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo>]</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:msub><mml:mrow><mml:mi>K</mml:mi></mml:mrow><mml:mrow><mml:mi>c</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:mfrac></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow></mml:mrow></mml:mfrac><mml:mo>.</mml:mo></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>Equations (5, 6) used the Rubisco kinetic constants (<italic>K</italic><sub><italic>c</italic></sub> = 404.9 &#x003BC;mol mol<sup>&#x02212;11</sup>; <italic>K</italic><sub><italic>o</italic></sub> = 278.4 mmol mol<sup>&#x02212;1</sup>) previously determined by Bernacchi et al. (<xref ref-type="bibr" rid="B9">2001</xref>) at 25&#x000B0;C, and calculated <italic>V</italic><sub><italic>cmax</italic></sub> as:</p>
<disp-formula id="E7"><label>(7)</label><mml:math id="M7"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>c</mml:mi><mml:mi>m</mml:mi><mml:mi>a</mml:mi><mml:mi>x</mml:mi></mml:mrow></mml:msub><mml:mo>=</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mfrac><mml:mrow><mml:msub><mml:mrow><mml:mi>A</mml:mi></mml:mrow><mml:mrow><mml:mi>n</mml:mi><mml:mi>e</mml:mi><mml:mi>t</mml:mi></mml:mrow></mml:msub><mml:mo>-</mml:mo><mml:msub><mml:mrow><mml:mi>R</mml:mi></mml:mrow><mml:mrow><mml:mi>l</mml:mi><mml:mi>i</mml:mi><mml:mi>g</mml:mi><mml:mi>h</mml:mi><mml:mi>t</mml:mi></mml:mrow></mml:msub></mml:mrow><mml:mrow><mml:mfrac><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>C</mml:mi><mml:mi>O</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mo>-</mml:mo><mml:msup><mml:mrow><mml:mo>&#x00393;</mml:mo></mml:mrow><mml:mrow><mml:mo>*</mml:mo></mml:mrow></mml:msup></mml:mrow><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mi>C</mml:mi><mml:msub><mml:mrow><mml:mi>O</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mo>&#x0002B;</mml:mo><mml:msub><mml:mrow><mml:mi>K</mml:mi></mml:mrow><mml:mrow><mml:mi>c</mml:mi></mml:mrow></mml:msub><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:mn>1</mml:mn><mml:mo>&#x0002B;</mml:mo><mml:mfrac><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>O</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo>]</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:msub><mml:mrow><mml:mi>K</mml:mi></mml:mrow><mml:mrow><mml:mi>c</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:mfrac></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow></mml:mrow></mml:mfrac></mml:mrow></mml:mfrac><mml:mo>.</mml:mo></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>&#x00393; <sup>&#x0002A;</sup> (the CO<sub>2</sub> compensation point in the absence of R<sub>light</sub>) depends on the Rubisco specificity factor, O<sub>2</sub> partial pressure, and is calculated according to von Caemmerer and Farquhar (<xref ref-type="bibr" rid="B88">1981</xref>) for real leaf temperature:</p>
<disp-formula id="E8"><label>(8)</label><mml:math id="M8"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msup><mml:mrow><mml:mo>&#x00393;</mml:mo></mml:mrow><mml:mrow><mml:mo>*</mml:mo></mml:mrow></mml:msup><mml:mo>=</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mfrac><mml:mrow><mml:mn>0</mml:mn><mml:mo>.</mml:mo><mml:mn>5</mml:mn><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>o</mml:mi><mml:mi>m</mml:mi><mml:mi>a</mml:mi><mml:mi>x</mml:mi></mml:mrow></mml:msub><mml:msub><mml:mrow><mml:mi>K</mml:mi></mml:mrow><mml:mrow><mml:mi>c</mml:mi></mml:mrow></mml:msub><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:msub><mml:mrow><mml:mi>O</mml:mi></mml:mrow><mml:mrow><mml:mn>2</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo>]</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mi>c</mml:mi><mml:mi>m</mml:mi><mml:mi>a</mml:mi><mml:mi>x</mml:mi></mml:mrow></mml:msub><mml:msub><mml:mrow><mml:mi>K</mml:mi></mml:mrow><mml:mrow><mml:mi>o</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:mfrac><mml:mo>.</mml:mo></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>In this study, we used the specificity presented in Cousins et al. (<xref ref-type="bibr" rid="B21">2010</xref>), ambient O<sub>2</sub> concentration, and temperature response function of Brooks and Farquhar (<xref ref-type="bibr" rid="B12">1985</xref>) to determine &#x00393;<sup>&#x0002A;</sup>. The values of <italic>V</italic><sub><italic>o</italic></sub>, <italic>V</italic><sub><italic>c</italic></sub>, and <italic>V</italic><sub><italic>c</italic></sub><italic>:V</italic><sub><italic>o</italic></sub> ratio reported here were calculated at an ambient CO<sub>2</sub> concentration.</p>
<p>All the gas exchange measurements were taken at a relative humidity of approximately 45% by manipulating the amount of air passing through a drying column prior to entering the leaf cuvette. Air temperature in the Li-Cor cuvette was set to 30&#x000B0;C for all the measurements to avoid any influence of leaf temperature on gas exchange variables. In addition, the flow rate was kept at 500 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup>.</p>
</sec>
<sec>
<title>Chlorophyll a Fluorescence and JIP Test Measurements</title>
<p>Fast chlorophyll induction kinetics (measured for 1 s), typically known as OJIP, was measured with the Li-Cor 6800 (Li-Cor Inc., Lincoln, NE, United States) portable photosynthesis system. The measurements were taken between 06:00 and 7:00 a.m. after dark-adapting the same leaves used for gas exchange measurements overnight. Reflective aluminized foil was used to wrap the leaves to avoid any light exposure before the measurements. An induction flash intensity of 16,000 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> was used to yield minimal (F<sub>0</sub>) and maximal fluorescence (F<sub>m</sub>) from which the maximum quantum yield of primary photochemistry was derived (Genty et al., <xref ref-type="bibr" rid="B36">1989</xref>) as <italic>F</italic><sub><italic>v</italic></sub><italic>/F</italic><sub><italic>m</italic></sub>.</p>
<p>The JIP test equations (Strasser and Strasser, <xref ref-type="bibr" rid="B81">1995</xref>; Strasser et al., <xref ref-type="bibr" rid="B82">1995</xref>, <xref ref-type="bibr" rid="B83">2004</xref>) were applied to calculate: the effective antenna size of an active reaction center (<italic>RC</italic>) (<italic>ABS/RC</italic>); the maximal trapping rate of PS II (<italic>TR</italic><sub>0</sub><italic>/RC</italic>); the electron transport in an active RC (<italic>ET</italic><sub>0</sub><italic>/RC</italic>); the effective dissipation of an active RC (<italic>DI</italic><sub>0</sub><italic>/RC</italic>); the electron transport probability (<italic>ET</italic><sub>0</sub><italic>/TR</italic><sub>0</sub>); the quantum yield of electron transport (<italic>ET</italic><sub>0</sub><italic>/ABS</italic>); the number of photons absorbed by an excited photosystem II (<italic>PSII</italic>) cross-section (<italic>ABS/CS</italic><sub>0</sub>); the maximal trapping rate in a <italic>PSII</italic> cross-section (<italic>TR</italic><sub>0</sub><italic>/CS</italic><sub>0</sub>); the electron transport in a <italic>PSII</italic> cross-section (<italic>ET</italic><sub>0</sub><italic>/CS</italic><sub>0</sub>); the fraction of active reaction centers per excited cross-section of the leaf (<italic>RC/CS</italic><sub>0</sub>); and the performance index (<italic>PI</italic>, energy cascade processes from the first light absorption event until plastoquinone reduction). To present the data in spider plots with the same scale for all parameters, the values obtained for the HLB&#x02013; FI plants were considered as the standard (=1), whereas the values of the other treatments were plotted as the relative change in relation to this standard, based on real values.</p>
</sec>
<sec>
<title>Leaf Water Potential</title>
<p>Leaf water potential (&#x003A8;) was measured immediately after leaf excision at pre-dawn (&#x003A8;<sub><italic>pd</italic></sub>) and midday (&#x003A8;<sub><italic>md</italic></sub>) according to Scholander et al., <xref ref-type="bibr" rid="B74">1964</xref>, using a pressure chamber (model 1000; PMS Instrument Co., Albany, OR, United States). The drop (%) of &#x003A8;<sub><italic>md</italic></sub> in relation to &#x003A8;<sub><italic>pd</italic></sub> was also calculated (&#x003A8;<sub><italic>drop</italic></sub>). The measurements were performed on leaves adjacent to those used for gas exchange analysis (leaves of the second vegetative flush of growth).</p>
</sec>
<sec>
<title>Quantification of Starch and Soluble Sugars in Leaves</title>
<p>Three leaves from the second vegetative flush from each tree (<italic>ca</italic>. 100 mg) were harvested at midday and added into liquid N<sub>2</sub> following the extraction of starch in 0.7 mol.L<sup>&#x02212;1</sup> perchloric acid as described by Delatte et al., <xref ref-type="bibr" rid="B23">2006</xref>. The insoluble material was washed once with water and three times with 80% (v/v) ethanol to remove residual soluble glucans and pigments. Starch in the insoluble fraction was digested with &#x003B1;-amylase (EC 3.2.1.1; Megazyme, Bray, Ireland) and amyloglucosidase (EC 3.2.1.3; Megazyme, Bray, Ireland). Glucose equivalents were determined by an enzymatic reaction using hexokinase (EC 2.7.1.1; Roche, Basel, Switzerland) and glucose-6-phosphate dehydrogenase (EC 1.1.1.49; Roche, Basel, Switzerland), which converts NAD to NADH in an equimolar ratio as described by Smith and Zeeman (<xref ref-type="bibr" rid="B79">2006</xref>). The increase in the absorption spectrum at 340 nm (OD340) was assayed in a spectrophotometer (Multiskan Go; Thermo Fisher Scientific, Waltham, MA, United States).</p>
<p>The supernatant was used to determine the concentration of soluble sugars. Glucose, fructose, and sucrose were quantified enzymatically according to Viola and Davies (<xref ref-type="bibr" rid="B87">1992</xref>) with modifications described by Thalmann et al. (<xref ref-type="bibr" rid="B85">2016</xref>). Briefly, 10 &#x003BC;l of the samples were added to 183 ml of 50 mmol L<sup>&#x02212;1</sup> HEPES buffer (pH 7.5) containing 1 mmol L<sup>&#x02212;1</sup>ATP, 1 mmol L<sup>&#x02212;1</sup> NAD, and 1 mmol L<sup>&#x02212;1</sup> MgCl<sub>2</sub>. To measure glucose, hexokinase (EC 2.7.1.1; Roche, Basel, Switzerland) and glucose 6-phosphate dehydrogenase (1.1.1.49; Roche, Basel, Switzerland) were used to convert glucose to 6-phosphogluconate with concomitant reduction of NAD to NADH, which was monitored spectrophotometrically (Multiskan Go; Thermo Fisher Scientific, Waltham, MA, United States) at 340 nm. Subsequently, phosphoglucoisomerase (EC 5.3.1.9; Roche, Basel, Switzerland) was added to determine the amount of fructose. Finally, invertase (EC 3.2.1.26; Sigma-Aldrich, St. Louis, MO, United States) was added to cleave sucrose into fructose and glucose. The further increase in OD340 represented sucrose.</p>
<p>Maltose was determined according to Revanna et al. (<xref ref-type="bibr" rid="B70">2013</xref>), with modifications described by Smirnova et al. (<xref ref-type="bibr" rid="B78">2017</xref>). A two-step assay was performed using a 96-well microplate. First, in a volume of 100 &#x003BC;l, the sample containing maltose, 100 mmol L<sup>&#x02212;1</sup> citrate-NaOH (pH 6.5), and 2 U maltase (a-glucosidase, EC 3.2.1.20; Megazyme, Bray, Ireland) was incubated for 30 min. The absorbance at 340 nm was measured at the end of the first step with a spectrophotometer (Multiskan Go; Thermo Fisher Scientific, Waltham, MA, United States). Subsequently, a total of 100 &#x003BC;l of a solution containing 100 mM Tricine-NaOH (pH 7.8), 5 mmol L<sup>&#x02212;1</sup> MgCl<sub>2</sub>, 1 mmol L<sup>&#x02212;1</sup> ATP, 1 mmol L<sup>&#x02212;1</sup> NADP<sup>&#x0002B;</sup>, 0.5 U hexokinase, and 0.25 U glucose 6-phosphate dehydrogenase was added. The increase in the absorption spectrum at 340 nm specific for NADH was measured again.</p>
</sec>
<sec>
<title>Hydrogen Peroxide, Lipid Peroxidation, and Superoxide Dismutase (SOD, EC 1.15.1.1) Activity</title>
<p>For protein quantification and SOD activity, 0.4 g of fine leaf powder (from the second vegetative flush) was homogenized in 2 ml of 100 mmol L<sup>&#x02212;1</sup> potassium phosphate buffer (pH 7.5), with 3 mmol L<sup>&#x02212;1</sup> dithiothreitol, 1 mmol L<sup>&#x02212;1</sup> EDTA, and 4% (w/v) PVPP (Capaldi et al., <xref ref-type="bibr" rid="B15">2015</xref>). The suspension was centrifuged at 14,000 &#x000D7; <italic>g</italic> at 4&#x000B0;C for 35 min, and the supernatant was stored at &#x02212;80&#x000B0;C for further analysis. Total protein content was determined using bovine serum albumin as a standard (Bradford, <xref ref-type="bibr" rid="B11">1976</xref>). SOD activity was expressed as unities of SOD per mg of protein.</p>
<p>The activity of superoxide dismutase (SOD) in the spectrophotometer was determined with the method described by Giannopolitis and Ries (<xref ref-type="bibr" rid="B37">1975</xref>), in which the activity is measured by the ability of the enzyme to inhibit the photochemical reduction of the compound tetrazolium-nitroblue chloride (NBT). The reaction solution (3 ml) was composed of a 50- mmol L<sup>&#x02212;1</sup> Na-phosphate buffer (pH 7.8), 75 &#x003BC;mol L<sup>&#x02212;1</sup> NBT, 3 &#x003BC;mol L<sup>&#x02212;1</sup> riboflavin, 13 mmol L<sup>&#x02212;1</sup> methionine, 0.1 mmol L<sup>&#x02212;1</sup> EDTA, and 50 &#x003BC;l of protein extract. The solution was added to glass tubes and illuminated with a 15 -W fluorescent lamp for 5 min. After the period of exposure, the solution was analyzed in a spectrophotometer model Genesis 10S UV-Vis (Thermo Fisher Scientific, Waltham, MA, United States) at 560 nm.</p>
<p>The measurement of H<sub>2</sub>O<sub>2</sub> and lipid peroxidation content was performed on the same extraction, in which 0.3 g of frozen fine leaf powder (from the second vegetative flush) mass of the leaves was homogenized in 0.1% (w/v) trichloroacetic acid and 4% (w/v) polyvinylpolypyrrolidone (PVPP) centrifuged at 5,590 &#x000D7; <italic>g</italic> for 15 min at 4&#x000B0;C (Alexieva et al., <xref ref-type="bibr" rid="B1">2001</xref>). For H<sub>2</sub>O<sub>2</sub> content, the supernatant was mixed with a 100-mmol L<sup>&#x02212;1</sup> potassium phosphate buffer (pH 7.0), and 1 mol L<sup>&#x02212;1</sup> potassium iodide (1:1:4) and incubated at 4&#x000B0;C for 1 h in darkness and after 20 min at 25&#x000B0;C. The absorbance of the samples was measured at 390 nm (Multiskan Go; Thermo Fisher Scientific, Waltham, MA, United States) and calculated using a standard curve with known concentrations of H<sub>2</sub>O<sub>2</sub>. Lipid peroxidation was determined by the presence of malondialdehyde (MDA) according to Heath and Packer (<xref ref-type="bibr" rid="B47">1968</xref>). To the supernatant sample, 1 ml of a solution containing 20% (w/v) trichloroacetic acid and 0.5% (w/v) thiobarbituric acid was added and then incubated at 95&#x000B0;C for 30 min followed by quick cooling at 4&#x000B0;C to stop the reaction. The samples were re-centrifuged for 5 min at 12,100 &#x000D7; <italic>g</italic>, and the supernatant was measured at 535 and 600 nm (Multiskan Go; Thermo Fisher Scientific, Waltham, MA, United States). The absorbance of TBA reactive substances that formed was determined at 535 nm. The measurements were corrected for unspecific turbidity by subtracting the absorbance at 600 nm. Using an extinction coefficient of 155 mmol L<sup>&#x02212;1&#x02212;1</sup> cm<sup>&#x02212;1</sup>, the amount of MDA was calculated.</p>
</sec>
<sec>
<title>Carbon Isotope Composition (&#x003B4;<sup>13</sup>C)</title>
<p>Approximately 0.01 m of the tips of both branches of the second vegetative flush were dried in an air forced ventilation oven at 65&#x000B0;C for 72 h, ground in a mill grinder (Willy&#x02013;MSSL-031). Thereafter, a range of <italic>ca</italic>. 2 mg of sample were weighed out in tin capsules. Thereafter, the carbon (<sup>13</sup>C/<sup>12</sup>C) isotope ratio of the samples was analyzed in an Isoprime isotope ratio mass spectrometer (Micromass, Wilmslow, United Kingdom) coupled to an elemental analyzer (Eurovector, Pavia, Italy). Isotopic C-ratio was calculated using the following standard &#x003B4; notation:</p>
<disp-formula id="E9"><label>(9)</label><mml:math id="M9"><mml:mtable columnalign="left"><mml:mtr><mml:mtd><mml:msup><mml:mrow><mml:mi>&#x003B4;</mml:mi></mml:mrow><mml:mrow><mml:mn>13</mml:mn></mml:mrow></mml:msup><mml:mi>C</mml:mi><mml:mo>=</mml:mo><mml:msup><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:mfrac><mml:mrow><mml:mtext>Rsample</mml:mtext></mml:mrow><mml:mrow><mml:mtext>Rreference</mml:mtext></mml:mrow></mml:mfrac></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow><mml:mo>-</mml:mo><mml:mn>1</mml:mn></mml:mrow><mml:mo>]</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:mo>*</mml:mo></mml:mrow></mml:msup><mml:mn>1000</mml:mn><mml:mrow><mml:mo stretchy="true">(</mml:mo><mml:mrow><mml:mi>&#x02030;</mml:mi></mml:mrow><mml:mo stretchy="true">)</mml:mo></mml:mrow></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>where R = <sup>13</sup>C/<sup>12</sup>C for carbon. The isotope ratios were calibrated against the international standards IAEA CH6 and IAEA CH7. &#x003B4;<sup>13</sup>C results were referenced against Pee Dee Belemnite (PDB). Precision (the standard deviation of the set of standards analyzed in each batch) was 0.06&#x02030;.</p>
</sec>
<sec>
<title>DNA Isolation and CLas Quantification</title>
<p>Deoxyribonucleic acid extraction was performed according to the CTAB method originally described in Murray and Thompson (<xref ref-type="bibr" rid="B61">1980</xref>). Briefly, fine roots (<italic>ca</italic>. 2 mm) and the petiole of six fully expanded leaves were collected, cut into small pieces, and placed in 2-ml plastic tubes (200 mg each) containing 5-mm beads and 625 &#x003BC;l of buffer 1 (100 mmol L<sup>&#x02212;1</sup> Tris [pH 8], 50 mmol L<sup>&#x02212;1</sup> EDTA, and 500 mmol.L<sup>&#x02212;1</sup> NaCl). The plant tissue was ground in a homogenizer TissueLyzer II (Qiagen, Germantown, MD, United States) at 30 Hz for 120 s, and then 725 &#x003BC;l of buffer 2 [5% CTAB, 10% Sarcosyl (Sigma-Aldrich, St. Louis, MO, United States), and 10 mmol L<sup>&#x02212;1</sup> B-mercaptoethanol] was added to the tube. This was held at 65&#x000B0;C for 30 min and then centrifuged for 5 min at 3,500 rpm. The supernatant was transferred to a new 1.5-ml microtube, extracted with chloroform/isoamyl alcohol 24:1, and precipitated with isopropanol; the total DNA was suspended in 400 &#x003BC;l of 1/10TE &#x0002B; RNase (pancreatic ribonuclease, EC 3.1.27.5). DNA concentration was quantified by spectrophotometry at 260/280 OD ratio using the nanodrop system (Thermo Fisher Scientific, Wilmington, NC, United States). The DNA was standardized to a 100-ng &#x003BC;l<sup>&#x02212;1</sup> concentration.</p>
<p>Real time quantitative PCR (q-PCR) was performed with a total volume of 13.5 &#x003BC;l [3 &#x003BC;l of total DNA, 6.75 &#x003BC;l of 2x Maxima&#x000AE; Probe/Rox qPCR Master mix buffer (Fermentas, St. Leon-rot, Germany), 0.4 &#x003BC;mol L<sup>&#x02212;1</sup> of each primer, 0.2 &#x003BC;mol L<sup>&#x02212;1</sup> of FAM /Iowa Black FQ label probe (Integrated DNA Technology, IDT, Coralville, IA, United States) using an ABI7500 (Applied Biosystems, Foster City, CA, United States) under default cycling conditions, totaling 40 cycles. The primers and probes used were based on the TS elongation fraction (efTs) of <italic>C</italic>Las (Hong et al., <xref ref-type="bibr" rid="B49">2010</xref>). All the reactions used internal control primers (GAPDH gene) according to Boava et al. (<xref ref-type="bibr" rid="B10">2015</xref>). The results were expressed as the number of PCR cycles, in which <italic>reporter</italic> emission reaches a value higher than the threshold. The C<sub>T</sub> values are inversely proportional to the concentration of bacteria in the sample, and it has been shown that C<sub>T</sub> values lower than 36 are considered <italic>C</italic>Las-positive (infected, &#x0002B;) (Ammar et al., <xref ref-type="bibr" rid="B3">2011</xref>; Coletta-Filho et al., <xref ref-type="bibr" rid="B20">2014</xref>; Canale et al., <xref ref-type="bibr" rid="B14">2017</xref>). Samples with C<sub>T</sub> values between 33 and 36 were reread to certify the positive diagnosis. For the negative control, tissues of the healthy plants were used, with Milli-Q autoclaved (Merck Group, Darmstadt, Germany) water as the mock sample.</p>
</sec>
<sec>
<title>Leaf Area, Root Volume, and Dry Weights</title>
<p>All the leaves were collected, and their area was measured using a portable area meter (LI-3000C; Li-Cor, Lincoln, NE, United States). Root volume was measured using a 2-L graduated cylinder containing a known volume of water (V1). The roots were then submerged into the water, and the new volume was recorded (V2). Root volume was calculated as the difference between V1 and V2.</p>
<p>The leaves, stems, and roots were dried at 65&#x000B0;C for 72 h and weighed (&#x000B1; 0.001 g) for dry weight determination. Leaf, stem, and root dry weight values were then used to calculate both the biomass allocation (%) and the relation between shoot (leaf dry weight &#x0002B; stem dry weight) and root dry weights (root: shoot ratio).</p>
</sec>
<sec>
<title>Statistical Analysis</title>
<p>A complete randomized design was set up in a split plot scheme to assess the effect of HLB disease condition in citrus and its interaction with water management regime during plant growth. Two levels of HLB [healthy (HLB&#x02013;) or infected (HLB&#x0002B;)] were the main plot factor, and two levels of management supply [fully irrigated (FI) or deficit-irrigated (DI)] were the subplot factor. Treatment combinations were repeated eight times, totaling 32 experimental units in this study. Dependent variables were tested by ANOVA followed by Student&#x00027;s unpaired <italic>t</italic>-test at 5% probability. Statistical methods were conducted using the software ASSISTAT 7.0 BETA.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Leaf Area, Root Volume, and Dry Weights</title>
<p>HLB infection reduced growth. The HLB&#x0002B; FI plants developed smaller leaf area and lower root volume, root: shoot ratio, and stem, shoot, and root dry weights than the HLB&#x02013; FI plants (<xref ref-type="table" rid="T1">Table 1</xref>). These trends were not observed for the HLB&#x0002B; DI and HLB&#x02013; DI plants; therefore, no differences were observed between the two treatments for all variables shown in <xref ref-type="table" rid="T1">Table 1</xref>.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Leaf area, root volume and leaf, stem shoot and root dry weights of &#x0201C;Val&#x000EA;ncia&#x0201D; orange trees [<italic>Citrus sinensis</italic> (L.) Osbeck] grafted on citrumelo &#x0201C;Swingle&#x0201D; rootstock [<italic>Citrus paradisi</italic> Macfad. x <italic>Poncirus trifoliata</italic> (L.) Raf.] either infected with &#x0201C;<italic>Ca</italic>. Liberibacter asiaticus&#x0201D;.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Plant biomass component</bold></th>
<th valign="top" align="center" colspan="2" style="border-bottom: thin solid #000000;"><bold>HLB&#x0002B;</bold></th>
<th valign="top" align="center" colspan="2" style="border-bottom: thin solid #000000;"><bold>HLB-</bold></th>
<th/>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>FI</bold></th>
<th valign="top" align="center"><bold>DI</bold></th>
<th valign="top" align="center"><bold>FI</bold></th>
<th valign="top" align="center"><bold>DI</bold></th>
<th valign="top" align="center"><bold>CV (%)</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Leaf dry weight (g)</td>
<td valign="top" align="center">25.76<sup>aA</sup></td>
<td valign="top" align="center">19.17<sup>aB</sup></td>
<td valign="top" align="center">29.26<sup>aA</sup></td>
<td valign="top" align="center">19.69<sup>aB</sup></td>
<td valign="top" align="center">13.81</td>
</tr>
<tr>
<td valign="top" align="left">Stem dry weight (g)</td>
<td valign="top" align="center">40.69<sup>bA</sup></td>
<td valign="top" align="center">36.34<sup>aA</sup></td>
<td valign="top" align="center">57.12<sup>aA</sup></td>
<td valign="top" align="center">37.44<sup>aB</sup></td>
<td valign="top" align="center">8.28</td>
</tr>
<tr>
<td valign="top" align="left">Shoot dry weight (g)</td>
<td valign="top" align="center">66.45<sup>bA</sup></td>
<td valign="top" align="center">55.51<sup>aB</sup></td>
<td valign="top" align="center">86.38<sup>aA</sup></td>
<td valign="top" align="center">57.13<sup>aB</sup></td>
<td valign="top" align="center">13.49</td>
</tr>
<tr>
<td valign="top" align="left">Root dry weight (g)</td>
<td valign="top" align="center">34.69<sup>bA</sup></td>
<td valign="top" align="center">40.68<sup>bA</sup></td>
<td valign="top" align="center">62.14<sup>aA</sup></td>
<td valign="top" align="center">50.21<sup>aB</sup></td>
<td valign="top" align="center">16.41</td>
</tr>
<tr>
<td valign="top" align="left">Root:shoot ratio</td>
<td valign="top" align="center">0.54<sup>bB</sup></td>
<td valign="top" align="center">0.74<sup>aA</sup></td>
<td valign="top" align="center">0.72<sup>aB</sup></td>
<td valign="top" align="center">0.88<sup>aA</sup></td>
<td valign="top" align="center">17.64</td>
</tr>
<tr>
<td valign="top" align="left">Leaf area (cm<sup>&#x02212;2</sup>)</td>
<td valign="top" align="center">1,464.53<sup>bA</sup></td>
<td valign="top" align="center">1,304.40<sup>aA</sup></td>
<td valign="top" align="center">2,101.49<sup>aA</sup></td>
<td valign="top" align="center">1,359.06<sup>aB</sup></td>
<td valign="top" align="center">17.36</td>
</tr>
<tr>
<td valign="top" align="left">Root volume (dm<sup>3</sup>)</td>
<td valign="top" align="center">0.08<sup>bA</sup></td>
<td valign="top" align="center">0.10<sup>bA</sup></td>
<td valign="top" align="center">0.18<sup>aA</sup></td>
<td valign="top" align="center">0.13<sup>aB</sup></td>
<td valign="top" align="center">19.03</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>(&#x0002B;) or healthy (&#x02013;) and exposed to two water management treatments: fully irrigated (FI) and deficit irrigated (DI). Values are mean &#x000B1; SE (n = 8). Means followed by the same letter are not significantly different between water management treatments within the same HLB infection conditions (upper case) or between HLB infection conditions within the same water management treatment (lower case) according to unpaired Student&#x00027;s t-test at 5% probability</italic>.</p>
</table-wrap-foot>
</table-wrap>
<p>The use of DI reduced leaf and shoot dry weight values of both the HLB&#x0002B; and the HLB&#x02013; plants (<xref ref-type="table" rid="T1">Table 1</xref>). The HLB&#x02013; DI plants also exhibited lower values of leaf area, root volume, and stem and root dry weights than the HLB&#x02013; FI plants (<xref ref-type="table" rid="T1">Table 1</xref>). Nonetheless, no differences between the HLB&#x0002B; FI and the HLB&#x0002B; DI plants were observed for leaf area, root volume, and stem and root dry weight (<xref ref-type="table" rid="T1">Table 1</xref>). Moreover, the HLB&#x0002B; FI plants exhibited a lower root: shoot ratio than HLB&#x0002B; DI (<xref ref-type="table" rid="T1">Table 1</xref>). HLB&#x02013; FI also showed a reduced root:shoot ratio compared with HLB&#x02013; DI (<xref ref-type="table" rid="T1">Table 1</xref>). Phenotype images are shown in <xref ref-type="supplementary-material" rid="SM1">Supplementary Figures 1</xref>, <xref ref-type="supplementary-material" rid="SM2">2</xref>.</p>
</sec>
<sec>
<title>Volumetric Substrate Water Content and Total Water Applied</title>
<p>The HLB&#x0002B; FI plants required less water to saturate the substrate than the HLB&#x02013; FI plants throughout the experiment (<xref ref-type="supplementary-material" rid="SM3">Supplementary Figure 3A</xref>). The HLB&#x0002B; FI plants consumed an average of 16.6% less water than the HLB&#x02013; FI plants (<xref ref-type="supplementary-material" rid="SM3">Supplementary Figure 3A</xref>). Similarly, less water was applied to the HLB&#x0002B; DI plants in relation to those of HLB&#x02013; DI (<xref ref-type="supplementary-material" rid="SM3">Supplementary Figure 3A</xref>).</p>
</sec>
<sec>
<title>Leaf Water Potential</title>
<p>Both &#x003A8;<sub><italic>pd</italic></sub> and &#x003A8;<sub><italic>md</italic></sub> were higher (less negative) in the HLB&#x0002B; plants, regardless of water management treatment (<xref ref-type="fig" rid="F2">Figure 2</xref>). On the other hand, DI reduced both &#x003A8;<sub><italic>pd</italic></sub> and &#x003A8;<sub><italic>md</italic></sub>, regardless of HLB infection conditions (<xref ref-type="fig" rid="F2">Figure 2</xref>). Compared with the corresponding FI treatment, DI reduced the &#x003A8;<sub><italic>md</italic></sub> of HLB&#x0002B; and HLB&#x02013; by 28.7 and 56.3%, respectively (<xref ref-type="fig" rid="F2">Figure 2B</xref>). Moreover, &#x003A8;<sub><italic>drop</italic></sub> was larger in HLB&#x02013; DI, whereas HLB&#x0002B; DI presented the lowest values of &#x003A8;<sub><italic>drop</italic></sub> (<xref ref-type="fig" rid="F2">Figure 2B</xref>).</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Leaf water potential at predawn [&#x003A8;<sub><italic>pd</italic></sub>, <bold>(A)</bold>], midday [&#x003A8;<sub><italic>md</italic></sub>, <bold>(B)</bold>], and drop (%) of &#x003A8;<sub><italic>md</italic></sub> in relation to &#x003A8;<sub><italic>pd</italic></sub> [&#x003A8;<sub><italic>drop</italic></sub>, <bold>(B)</bold>] of leaves of &#x0201C;Val&#x000EA;ncia&#x0201D; orange trees [<italic>Citrus sinensis</italic> (L.) Osbeck] grafted on citrumelo &#x0201C;Swingle&#x0201D; rootstock [<italic>Citrus paradisi</italic> Macfad. x <italic>Poncirus trifoliata</italic> (L.) Raf.] either infected with &#x0201C;<italic>Ca</italic>. Liberibacter asiaticus&#x0201D; (&#x0002B;) or healthy (&#x02013;) and exposed to two water management treatments: fully irrigated (FI) and deficit-irrigated (DI). Values are mean &#x000B1; SE. (<italic>n</italic> = 8). Means followed by the same letter do not differ between water management treatments within the same HLB infection condition (upper case) or between HLB infection conditions within the same water management treatment (lower case) according to unpaired Student&#x00027;s <italic>t</italic>-test at 5% probability.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-12-731314-g0002.tif"/>
</fig>
</sec>
<sec>
<title>Leaf Gas Exchanges and &#x003B4;<sup>13</sup>C</title>
<p>Higher <italic>A</italic><sub><italic>net</italic></sub>, <italic>g</italic><sub><italic>s</italic></sub>, and <italic>E</italic> were observed in the HLB&#x02013; FI plants in relation to both HLB&#x0002B; FI and HLB&#x02013; DI (<xref ref-type="fig" rid="F3">Figures 3A,C,D</xref>). Nonetheless, no differences between HLB&#x0002B; DI and HLB&#x02013; DI were observed for <italic>A</italic><sub><italic>net</italic></sub>, <italic>g</italic><sub><italic>s</italic></sub>, and <italic>E</italic> (<xref ref-type="fig" rid="F3">Figures 3A,C,D</xref>). Regarding the HLB&#x0002B; treatments, no differences were observed for <italic>A</italic><sub><italic>net</italic></sub>, whereas HLB&#x0002B; FI presented higher values for both <italic>g</italic><sub><italic>s</italic></sub> and <italic>E</italic> in relation to HLB&#x0002B; DI (<xref ref-type="fig" rid="F3">Figures 3A,C,D</xref>). The DI plants were less depleted in <sup>13</sup>C (higher &#x003B4;<sup>13</sup>C, lower discrimination against <sup>13</sup>C) than the FI plants (higher discrimination against <sup>13</sup>C) (<xref ref-type="fig" rid="F3">Figure 3B</xref>). HLB infection did not change &#x003B4;<sup>13</sup><italic>C</italic>, since no differences were observed between treatments with the same water management treatment (HLB&#x0002B; FI <italic>x</italic> HLB&#x02013; FI and HLB&#x0002B; DI <italic>x</italic> HLB&#x02013; FI; <xref ref-type="fig" rid="F3">Figure 3B</xref>).</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Net photosynthetic rate [<italic>A</italic><sub><italic>net</italic></sub>, <bold>(A)</bold>], carbon isotope composition [&#x003B4;<sup>13</sup><italic>C</italic>, <bold>(B)</bold>], stomatal conductance [<italic>g</italic><sub><italic>s</italic></sub>, <bold>(C)</bold>], and transpiration [<italic>E</italic>, <bold>(D)</bold>] of leaves of &#x0201C;Val&#x000EA;ncia&#x0201D; orange trees [<italic>Citrus sinensis</italic> (L.) Osbeck] grafted on citrumelo &#x0201C;Swingle&#x0201D; rootstock [<italic>Citrus paradisi</italic> Macfad. x <italic>Poncirus trifoliata</italic> (L.) Raf.] either infected with &#x0201C;<italic>Ca</italic>. Liberibacter asiaticus&#x0201D; (&#x0002B;) or healthy (&#x02013;) and exposed to two water management treatments fully irrigated (FI) and deficit-irrigated (DI). Values are mean &#x000B1; SE (<italic>n</italic> = 8). Means followed by the same letter do not differ between water management treatments within the same HLB infection condition (upper case) or between HLB infection conditions within the same water management treatment (lower case) according to unpaired Student&#x00027;s <italic>t</italic>-test at 5% probability.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-12-731314-g0003.tif"/>
</fig>
<p>The HLB&#x0002B; FI plants had higher values for both <italic>R</italic><sub><italic>dark</italic></sub> and <italic>R</italic><sub><italic>light</italic></sub> than for both HLB&#x0002B; DI and HLB&#x02013; FI (<xref ref-type="fig" rid="F4">Figures 4A,B</xref>). DI reduced leaf respiration rates in both the healthy (HLB&#x02013;) and the infected (HLB&#x0002B;) plants (<xref ref-type="fig" rid="F4">Figures 4A,B</xref>). Overall, the FI plants exhibited higher <italic>V</italic><sub><italic>c</italic></sub> than the DI plants, regardless of infection conditions (<xref ref-type="fig" rid="F4">Figure 4C</xref>). The HLB&#x0002B; FI plants presented lower <italic>V</italic><sub><italic>c</italic></sub> and <italic>V</italic><sub><italic>o</italic></sub> rates than the HLB&#x02013; FI plants (<xref ref-type="fig" rid="F4">Figures 4C,D</xref>). Although DI reduced <italic>V</italic><sub><italic>c</italic></sub> in the HLB&#x02013; plants, this trend was not observed between the HLB&#x0002B; treatments (<xref ref-type="fig" rid="F4">Figure 4C</xref>).</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>Leaf respiration in the dark [<italic>R</italic><sub><italic>dark</italic></sub>, <bold>(A)</bold>] and in the light [<italic>R</italic><sub><italic>light</italic></sub>, <bold>(B)</bold>], and Rubisco carboxylation [<italic>V</italic><sub><italic>c</italic></sub>, <bold>(C)</bold>] and oxygenation [<italic>V</italic><sub><italic>o</italic></sub>, <bold>(D)</bold>] rates of &#x0201C;Val&#x000EA;ncia&#x0201D; orange trees [<italic>Citrus sinensis</italic> (L.) Osbeck] grafted on citrumelo &#x0201C;Swingle&#x0201D; rootstock [<italic>Citrus paradisi</italic> Macfad. x <italic>Poncirus trifoliata</italic> (L.) Raf.] either infected with &#x0201C;<italic>Ca</italic>. Liberibacter asiaticus&#x0201D; (&#x0002B;) or healthy (&#x02013;) and exposed to two water management treatments: fully irrigated (FI) and deficit-irrigated (DI). Values are mean &#x000B1; SE (<italic>n</italic> = 8). Means followed by the same letter do not differ between water management treatments within the same HLB infection conditions (upper case) or between HLB infection conditions within the same water management treatment (lower case) according to unpaired Student&#x00027;s <italic>t</italic>-test at 5% probability.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-12-731314-g0004.tif"/>
</fig>
</sec>
<sec>
<title>Chlorophyll a Fluorescence and JIP-Test Measurements</title>
<p>Chlorophyll <italic>a</italic> fluorescence traits associated with phenomenological fluxes, such as <italic>ABS/CS</italic><sub>0</sub> and <italic>TR</italic><sub>0</sub><italic>/CS</italic><sub>0</sub>, were higher in the HLB&#x0002B; FI plants (<xref ref-type="fig" rid="F5">Figure 5B</xref>). Nonetheless, the HLB&#x0002B; FI plants also exhibited reduced values for <italic>ET</italic><sub>0</sub><italic>/ABS</italic> and <italic>ET</italic><sub>0</sub><italic>/TR</italic><sub>0</sub> (<xref ref-type="fig" rid="F5">Figure 5A</xref>). Although HLB infection did not deactivate reaction centers (refer to <italic>RC</italic><sub>0</sub><italic>/CS</italic><sub>0</sub> and <italic>TR</italic><sub>0</sub><italic>/CS</italic><sub>0</sub>; <xref ref-type="fig" rid="F5">Figure 5B</xref>), the HLB&#x0002B;FI plants presented higher energy dissipation rates per RC (<italic>DI</italic><sub>0</sub><italic>/RC</italic>) and per CS<sub>0</sub> (<italic>DI</italic><sub>0</sub><italic>/CS</italic><sub>0</sub>) (<xref ref-type="fig" rid="F5">Figure 5</xref>). Changes in both <italic>DI</italic><sub>0</sub><italic>/RC</italic> and <italic>DI</italic><sub>0</sub><italic>/CS</italic><sub>0</sub>in the HLB&#x0002B; DI plants in relation to the standard (HLB&#x02013; FI) were lower (<xref ref-type="fig" rid="F5">Figure 5</xref>). Thereby, the HLB&#x0002B; plants presented reduced values for PI, especially under FI conditions (<xref ref-type="fig" rid="F5">Figure 5B</xref>). Overall, we did not observe differences between HLB&#x02013; FI and HLB&#x02013; DI (<xref ref-type="fig" rid="F5">Figure 5</xref>).</p>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p><bold>(A,B)</bold> Relative changes in chlorophyll <italic>a</italic> fluorescence traits of leaves of &#x0201C;Val&#x000EA;ncia&#x0201D; orange trees [<italic>Citrus sinensis</italic> (L.) Osbeck] grafted on citrumelo &#x0201C;Swingle&#x0201D; rootstock [<italic>Citrus paradisi</italic> Macfad. x <italic>Poncirus trifoliata</italic> (L.) Raf.] either infected with &#x0201C;<italic>Ca</italic>. Liberibacter asiaticus&#x0201D; (&#x0002B;) or healthy (&#x02013;) and exposed to two water management treatments: fully irrigated (FI) and deficit-irrigated (DI). ABS/CS<sub>0</sub>, number of photons absorbed by an excited PSII cross-section; ABS/RC, effective antenna size of an active reaction center; DI<sub>0</sub>/CS<sub>0</sub>, energy dissipation rates per cross-section; DI<sub>0</sub>/RC, effective dissipation of an active reaction center; ET<sub>0</sub>/ABS, quantum yield of electron transport; ET<sub>0</sub>/CS<sub>0</sub>, electron transport in a PSII cross-section; ET<sub>0</sub>/RC, electron transport in an active reaction center; ET<sub>0</sub>/TR<sub>0</sub>, electron transport probability; Fv/Fm, maximum quantum yield of primary photochemistry; PI: photosynthetic index; RC/CS<sub>0</sub>, fraction of active reaction centers per excited cross-section of leaf; TR<sub>0</sub>/CS<sub>0</sub>, maximal trapping rate in a PSII cross-section; TR<sub>0</sub>/RC, maximal trapping rate of PSII.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-12-731314-g0005.tif"/>
</fig>
</sec>
<sec>
<title>Hydrogen Peroxide, Lipid Peroxidation, and Superoxide Dismutase (SOD) Activity</title>
<p>The HLB&#x0002B; FI plants presented lower SOD activity, associated with higher contents of MDA and H<sub>2</sub>O<sub>2</sub> in relation to both HLB&#x0002B; DI and HLB&#x02013; FI (<xref ref-type="fig" rid="F6">Figure 6</xref>). No differences were observed between HLB&#x0002B; DI and HLB&#x02013; DI for MDA and H<sub>2</sub>O<sub>2</sub> contents and SOD activity (<xref ref-type="fig" rid="F6">Figure 6</xref>). The same was observed between HLB&#x02013; FI and HLB&#x02013; DI (<xref ref-type="fig" rid="F6">Figure 6</xref>).</p>
<fig id="F6" position="float">
<label>Figure 6</label>
<caption><p>Superoxide dismutase activity [<italic>SOD</italic>, <bold>(A)</bold>], lipid peroxidation [<italic>MDA</italic>, <bold>(B)</bold>], and hydrogen peroxide content [H<sub>2</sub>O<sub>2</sub>, <bold>(C)</bold>] of leaves of &#x0201C;Val&#x000EA;ncia&#x0201D; orange trees [<italic>Citrus sinensis</italic> (L.) Osbeck] grafted on citrumelo &#x0201C;Swingle&#x0201D; rootstock [<italic>Citrus paradisi</italic> Macfad. x <italic>Poncirus trifoliata</italic> (L.) Raf.] either infected with &#x0201C;<italic>Ca</italic>. Liberibacter asiaticus&#x0201D; (&#x0002B;) or healthy (&#x02013;) and exposed to two water management treatments: fully irrigated (FI) and deficit-irrigated (DI). Values are mean &#x000B1; SE (<italic>n</italic> = 8). Means followed by the same letter do not differ between water management treatments within the same HLB infection conditions (upper case) or between HLB infection conditions within the same water management treatment (lower case) according to unpaired Student&#x00027;s <italic>t</italic>-test at 5% probability.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-12-731314-g0006.tif"/>
</fig>
</sec>
<sec>
<title>Quantification of Starch and Soluble Sugars in Leaves</title>
<p>The HLB&#x0002B; plants exhibited higher leaf starch content than the corresponding HLB&#x02013; plants (<xref ref-type="fig" rid="F7">Figure 7</xref>). Both DI treatments reduced leaf starch content in relation to the corresponding FI treatments (<xref ref-type="fig" rid="F7">Figure 7</xref>). Thereby, both DI treatments had higher glucose, fructose, and sucrose contents than the respective FI treatments (<xref ref-type="fig" rid="F8">Figures 8A&#x02013;C</xref>). HLB&#x0002B; DI presented higher maltose content than HLB&#x0002B; FI, whereas the opposite was observed between the HLB&#x02013; DI and the HLB&#x02013; FI plants (<xref ref-type="fig" rid="F8">Figure 8D</xref>). Although no differences were observed for glucose and fructose, we measured higher sucrose and lower maltose contents in HLB&#x0002B; FI in relation to HLB&#x02013; FI (<xref ref-type="fig" rid="F8">Figure 8</xref>). Finally, the HLB&#x0002B; DI plants exhibited higher sucrose and maltose contents than the HLB&#x02013; DI plants (<xref ref-type="fig" rid="F8">Figures 8C,D</xref>).</p>
<fig id="F7" position="float">
<label>Figure 7</label>
<caption><p>Starch content of leaves of &#x0201C;Val&#x000EA;ncia&#x0201D; orange trees [<italic>Citrus sinensis</italic> (L.) Osbeck] grafted on citrumelo &#x0201C;Swingle&#x0201D; rootstock [<italic>Citrus paradisi</italic> Macfad. x <italic>Poncirus trifoliata</italic> (L.) Raf.] either infected with &#x0201C;<italic>Ca</italic>. Liberibacter asiaticus&#x0201D; (&#x0002B;) or healthy (&#x02013;) and exposed to two water management treatments: fully irrigated (FI) and deficit-irrigated (DI). Values are mean &#x000B1; SE (<italic>n</italic> = 8). Means followed by the same letter do not differ between water management treatments within the same HLB infection conditions (upper case) or between HLB infection conditions within the same water management treatment (lower case) according to unpaired Student&#x00027;s <italic>t</italic>-test at 5% probability.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-12-731314-g0007.tif"/>
</fig>
<fig id="F8" position="float">
<label>Figure 8</label>
<caption><p><bold>(A)</bold> Glucose, <bold>(B)</bold> fructose, <bold>(C)</bold> sucrose, and <bold>(D)</bold> maltose <bold>(D)</bold> content of leaves on &#x0201C;Val&#x000EA;ncia&#x0201D; orange trees [<italic>Citrus sinensis</italic> (L.) Osbeck] grafted on citrumelo &#x0201C;Swingle&#x0201D; rootstock [<italic>Citrus paradisi</italic> Macfad. x <italic>Poncirus trifoliata</italic> (L.) Raf.] either infected with &#x0201C;<italic>Ca</italic>. Liberibacter asiaticus&#x0201D; (&#x0002B;) or healthy (&#x02013;) and exposed to two water management treatments: fully irrigated (FI) and deficit-irrigated (DI). Values are mean &#x000B1; SE. (<italic>n</italic> = 8). Means followed by the same letter do not differ between water management treatments within the same HLB infection conditions (upper case) or between HLB infection conditions within the same water management treatment (lower case) according to unpaired Student&#x00027;s <italic>t</italic>-test at 5% probability.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-12-731314-g0008.tif"/>
</fig>
</sec>
<sec>
<title>CLas Quantification</title>
<p>At 225 days after transferring plants to the 12 L pots, the <italic>CLas</italic> bacterial titer in the roots, estimated by C<sub>T</sub> values, was not affected by water management treatments and was lower than the values observed in the leaves (<xref ref-type="fig" rid="F9">Figure 9</xref>). Higher C<sub>T</sub> values (i.e., lower bacteria content) were observed in HLB&#x0002B; DI in both first and second vegetative flushes (<xref ref-type="fig" rid="F9">Figures 9A,B</xref>). Nonetheless, C<sub>T</sub> values were lower than 24 in both HLB&#x0002B; FI and HLB&#x0002B; DI treatments, which indicates high pathogen concentration.</p>
<fig id="F9" position="float">
<label>Figure 9</label>
<caption><p>Cycle threshold (C<sub>T</sub>) values of leaves from the <bold>(A)</bold> first and <bold>(B)</bold> second vegetative flush and fine roots <bold>(C)</bold> of &#x0201C;Val&#x000EA;ncia&#x0201D; orange trees [<italic>Citrus sinensis</italic> (L.) Osbeck] grafted on citrumelo &#x0201C;Swingle&#x0201D; rootstock [<italic>Citrus paradisi</italic> Macfad. x <italic>Poncirus trifoliata</italic> (L.) Raf.] infected with &#x0201C;<italic>Ca</italic>. Liberibacter asiaticus&#x0201D; and exposed to two water management treatments: fully irrigated (FI) and deficit-irrigated (DI) 225 days after transferring the plants to the 12-L pots. Means followed by the same letter do not differ according to unpaired Student&#x00027;s <italic>t</italic>-test at 5% probability. <italic>ns</italic> indicates no statistical difference. Values are mean &#x000B1; SE (<italic>n</italic> = 8).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-12-731314-g0009.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<sec>
<title>Water Relationship of HLB-Infected Plants Exposed to Different Water Management Treatments</title>
<p>We observed that the HLB&#x0002B; FI plants grew less and consumed a reduced volume of water despite presenting higher volumetric substrate moisture in relation to the HLB&#x02013; FI plants (<xref ref-type="supplementary-material" rid="SM3">Supplementary Figure 3</xref>). Such results indicate that the HLB&#x0002B;FI plants presented limited water uptake capacity. It has been reported that limitations to water movement in HLB-infected plants are associated to root growth impairment (Graham et al., <xref ref-type="bibr" rid="B39">2013</xref>; Kadyampakeni et al., <xref ref-type="bibr" rid="B52">2014</xref>; Hamido et al., <xref ref-type="bibr" rid="B44">2016</xref>), as observed in this study (<xref ref-type="table" rid="T1">Table 1</xref>). Nonetheless, we demonstrated that physiological traits other than root growth are also involved in this process. Indeed, water transport in the HLB&#x0002B; FI plants was limited not only by reduced growth but also by lower <italic>g</italic><sub><italic>s</italic></sub> and <italic>E</italic> (<xref ref-type="fig" rid="F3">Figures 3C,D</xref>). Leaf area was also smaller in the HLB&#x0002B; FI than in the HLB&#x02013; FI plants (<xref ref-type="table" rid="T1">Table 1</xref>), which reduces total shoot transpiration (Galvez et al., <xref ref-type="bibr" rid="B35">2011</xref>; Pedroso et al., <xref ref-type="bibr" rid="B64">2014</xref>). Therefore, stomatal effects (<xref ref-type="fig" rid="F3">Figures 3C,D</xref>), in combination with a reduced root system and leaf area (<xref ref-type="table" rid="T1">Table 1</xref>), decreased water uptake in the HLB&#x0002B; FI plants (<xref ref-type="supplementary-material" rid="SM3">Supplementary Figure 3A</xref>). These results, associated with higher &#x003A8;<sub><italic>pd</italic></sub> and &#x003A8;<sub><italic>md</italic></sub> in HLB&#x0002B; FI (<xref ref-type="fig" rid="F2">Figure 2</xref>), strongly support that the HLB&#x0002B; plants exhibit reduced hydraulic conductance compared with the HLB&#x02013; plants (Ribeiro et al., <xref ref-type="bibr" rid="B71">2009</xref>). Thus, substrate water content reduces slowly in plants with limited hydraulic conductance (P&#x000E9;rez-P&#x000E9;rez et al., <xref ref-type="bibr" rid="B65">2009</xref>), as observed in the HLB&#x0002B; FI treatment (<xref ref-type="table" rid="T1">Table 1</xref>; <xref ref-type="fig" rid="F2">Figures 2</xref>, <xref ref-type="fig" rid="F3">3</xref>; and <xref ref-type="supplementary-material" rid="SM3">Supplementary Figure 3A</xref>).</p>
<p>Stomatal closure is likely a direct effect of the interplay between microorganisms and plant compounds secreted during the plant-pathogen interaction, but limited to epiphytic species and related to high concentrations of bacteria (Gudesblat et al., <xref ref-type="bibr" rid="B41">2009</xref>). Considering this is not the case of <italic>C</italic>Las, a systemic pathogen directly introduced in the plant by the vector, we argue that the variations in stomatal conductance observed in our study occurred in parallel to changes in the hydraulic conductance in infected plants. Similarly, <italic>g</italic><sub><italic>s</italic></sub> decreased in citrus during the infection with xylem-limited bacteria <italic>Xylella fastidiosa</italic>, which caused xylem occlusion and restricted water flows to the leaves (Habermann et al., <xref ref-type="bibr" rid="B42">2003</xref>).</p>
<p>Plants can undergo stress when water uptake of roots fails to compensate evapotranspiration rates (Fereres and Soriano, <xref ref-type="bibr" rid="B31">2007</xref>), so we would expect that HLB&#x02013; FI had an improved water status compared with HLB&#x0002B; FI (Etxeberria et al., <xref ref-type="bibr" rid="B26">2009</xref>; Johnson et al., <xref ref-type="bibr" rid="B50">2014</xref>; Kumar et al., <xref ref-type="bibr" rid="B56">2018</xref>). However, lower values of leaf area (<xref ref-type="table" rid="T1">Table 1</xref>), <italic>E</italic>, and <italic>g</italic><sub><italic>s</italic></sub> (<xref ref-type="fig" rid="F3">Figures 3C,D</xref>) also reduced water loss in the HLB&#x0002B; FI plants, mitigating the damages to water status in this treatment, as supported by the higher values of both &#x003A8;<sub><italic>pd</italic></sub> and &#x003A8;<sub><italic>md</italic></sub> in relation the HLB&#x02013; FI plants (<xref ref-type="fig" rid="F2">Figure 2</xref>). Such reductions in <italic>g</italic><sub><italic>s</italic></sub> and <italic>E</italic> were proportional to the decrease in <italic>A</italic><sub><italic>net</italic></sub> (<xref ref-type="fig" rid="F3">Figure 3A</xref>). Therefore, we did not observe significant changes in &#x003B4;<sup>13</sup>C (<xref ref-type="fig" rid="F3">Figure 3B</xref>). There is a good relationship among &#x003B4;<sup>13</sup>C, <italic>A</italic><sub><italic>net</italic></sub>, and <italic>g</italic><sub><italic>s</italic></sub> (Chaves et al., <xref ref-type="bibr" rid="B18">2007</xref>), so &#x003B4;<sup>13</sup>C has been used to determine the water use efficiency of plants grown under different environmental conditions (Farquhar and Richards, <xref ref-type="bibr" rid="B29">1984</xref>; Busch et al., <xref ref-type="bibr" rid="B13">2020</xref>). Considering that &#x003B4;<sup>13</sup>C integrates photosynthetic activity and water relationships (Aranjuelo et al., <xref ref-type="bibr" rid="B4">2009</xref>), throughout the period over which the tissue was synthesized (Salazar-Parra et al., <xref ref-type="bibr" rid="B73">2015</xref>), we can assume that HLB infection did not affect water use efficiency (<xref ref-type="fig" rid="F3">Figure 3D</xref>). In addition, respiration can contribute to the depletion of &#x003B4;<sup>13</sup>C (Badeck et al., <xref ref-type="bibr" rid="B8">2005</xref>; Chaves et al., <xref ref-type="bibr" rid="B18">2007</xref>; Busch et al., <xref ref-type="bibr" rid="B13">2020</xref>). Thus, despite the low <italic>g</italic><sub><italic>s</italic></sub> of HLB&#x0002B; FI (<xref ref-type="fig" rid="F3">Figure 3C</xref>), &#x003B4;<sup>13</sup>C did not vary between FI treatments given the increase in both <italic>R</italic><sub><italic>light</italic></sub> and <italic>R</italic><sub><italic>dark</italic></sub> caused by HLB infection (<xref ref-type="fig" rid="F4">Figures 4A,B</xref>).</p>
<p>Both DI treatments exhibited lower (more negative) &#x003A8;<sub><italic>pd</italic></sub> and &#x003A8;<sub><italic>md</italic></sub> than the respective FI treatments (<xref ref-type="fig" rid="F2">Figure 2</xref>). In addition, the DI plants invested more energy in root than in shoot growth, since a higher root:shoot ratio was observed in relation to the respective FI treatment (<xref ref-type="table" rid="T1">Table 1</xref>). Higher investments in root growth in response to reduced water availability (Lei et al., <xref ref-type="bibr" rid="B57">2006</xref>) can improve water uptake (Galvez et al., <xref ref-type="bibr" rid="B35">2011</xref>). The negative effects of DI on plant water status were not intensified by HLB&#x0002B; infection; but on the contrary, both &#x003A8;<sub><italic>pd</italic></sub> and &#x003A8;<sub><italic>md</italic></sub> were higher in the HLB&#x0002B; DI than in the HLB&#x02013; DI plants (<xref ref-type="fig" rid="F2">Figure 2</xref>). &#x003A8;<sub><italic>drop</italic></sub> was larger in HLB&#x02013; DI, whereas HLB&#x0002B; DI had the lowest values of &#x003A8;<sub><italic>drop</italic></sub> (<xref ref-type="fig" rid="F2">Figure 2B</xref>). Both DI treatments also had lower discrimination against &#x003B4;<sup>13</sup>C (<xref ref-type="fig" rid="F3">Figure 3B</xref>), which is a positive response of the DI plants since it represents improved water use efficiency (P&#x000E9;rez-P&#x000E9;rez et al., <xref ref-type="bibr" rid="B65">2009</xref>; Panigrahi et al., <xref ref-type="bibr" rid="B63">2014</xref>; Romero-Conde et al., <xref ref-type="bibr" rid="B72">2014</xref>). Altogether, our results show that the irrigation of HLB-infected plants need to be accurately designed to aid the best irrigation management to HLB-infected trees, and that future research is required to determine the best irrigation level for HLB&#x0002B; trees while also considering its effects on fruit quality and yield.</p>
</sec>
<sec>
<title>DI Alleviates the Negative Effects of HLB</title>
<p>The HLB&#x0002B; DI plants displayed higher C<sub>T</sub> values in both the first and second vegetative flushes of leaf growth (<xref ref-type="fig" rid="F9">Figures 9A,B</xref>). Considering that the first vegetative flush of growth had tested positive for HLB before the initiation of water management treatments, DI contributed to alleviate <italic>C</italic>Las population increase in relation to HLB&#x0002B; FI. This response is likely associated with the high leaf respiration rates observed in the HLB&#x0002B; FI plants (<xref ref-type="fig" rid="F4">Figures 4A,B</xref>). Citrate, a subproduct of the TCA cycle, has been presumed to be a main source of energy for <italic>C</italic>Las (Cruz-Munoz et al., <xref ref-type="bibr" rid="B22">2018</xref>), and high <italic>R</italic> values could accelerate <italic>C</italic>Las growth. Nonetheless, conditions that decrease both <italic>R</italic><sub><italic>light</italic></sub> and <italic>R</italic><sub><italic>dark</italic></sub>, such as deficit irrigation (<xref ref-type="fig" rid="F4">Figures 4A,B</xref>), can contribute to hindering bacterial growth (<xref ref-type="fig" rid="F9">Figures 9A,B</xref>). However, the HLB&#x0002B; DI plants still presented high concentrations of bacteria, and no effects were observed in the roots (<xref ref-type="fig" rid="F9">Figure 9</xref>).</p>
<p>A 9% reduction in <italic>C</italic>Las population was associated with less starch content in HLB&#x0002B; DI in relation to HLB&#x0002B; FI (<xref ref-type="fig" rid="F7">Figure 7</xref>), even though the process associated with starch synthesis/breakdown in the HLB-infected trees has not been fully elucidated (Etxeberria et al., <xref ref-type="bibr" rid="B26">2009</xref>; Gibon et al., <xref ref-type="bibr" rid="B38">2009</xref>; Fan et al., <xref ref-type="bibr" rid="B28">2010</xref>). Our results also provide evidence that both starch synthesis and breakdown are impaired in the HLB&#x0002B; plants, but were partially alleviated by DI (<xref ref-type="fig" rid="F7">Figure 7</xref>).</p>
<p>Higher starch content in HLB&#x0002B; FI (<xref ref-type="fig" rid="F7">Figure 7</xref>) was observed despite the highest <italic>R</italic> values (<xref ref-type="fig" rid="F4">Figures 4A,B</xref>) and lower <italic>A</italic><sub><italic>net</italic></sub> and <italic>V</italic><sub><italic>c</italic></sub> in relation to HLB&#x02013; FI (<xref ref-type="fig" rid="F3">Figures 3A</xref>, <xref ref-type="fig" rid="F4">4C</xref>). <italic>R</italic> impacts plant carbon balance since a variable proportion of CO<sub>2</sub> assimilated by photosynthesis is released back to the atmosphere through respiration (Ayub et al., <xref ref-type="bibr" rid="B7">2014</xref>). Changes in this process can result in substantial variation in C availability for plant maintenance and growth (Flexas et al., <xref ref-type="bibr" rid="B32">2010</xref>; Griffin and Heskel, <xref ref-type="bibr" rid="B40">2013</xref>). Taking into account that less C was available in HLB&#x0002B; FI in relation to both HLB&#x0002B; DI and HLB&#x02013; FI (<xref ref-type="fig" rid="F3">Figures 3A</xref>, <xref ref-type="fig" rid="F4">4A&#x02013;C</xref>), most of the C was converted into starch in the HLB&#x0002B; FI plants (<xref ref-type="fig" rid="F7">Figure 7</xref>).</p>
<p>The accumulation of lower biomass in HLB&#x0002B; FI in relation to HLB&#x02013; FI would suggest that more starch was accumulated in HLB&#x0002B; FI since less carbon was used to promote plant growth (<xref ref-type="table" rid="T1">Table 1</xref>; <xref ref-type="fig" rid="F7">Figure 7</xref>). Although it can contribute to starch accumulation given the damages HLB causes on the transport of photosynthates to growing tissues (Etxeberria et al., <xref ref-type="bibr" rid="B26">2009</xref>; Graham et al., <xref ref-type="bibr" rid="B39">2013</xref>, Johnson et al., <xref ref-type="bibr" rid="B50">2014</xref>; Kadyampakeni et al., <xref ref-type="bibr" rid="B52">2014</xref>; Hamido et al., <xref ref-type="bibr" rid="B44">2016</xref>), overall, biomass production did not differ between both HLB&#x0002B; treatments (<xref ref-type="table" rid="T1">Table 1</xref>), so starch synthesis was upregulated in the HLB&#x0002B; FI plants (<xref ref-type="fig" rid="F7">Figure 7</xref>).</p>
<p>The HLB&#x0002B; FI plants had lower maltose in leaves in relation to HLB&#x02013; FI (<xref ref-type="fig" rid="F8">Figure 8D</xref>), and the HLB&#x0002B; DI plants exhibited higher sucrose and maltose content compared with the HLB&#x02013; DI plants (<xref ref-type="fig" rid="F8">Figures 8C,D</xref>). Since maltose is the main product of starch degradation (Zeeman et al., <xref ref-type="bibr" rid="B91">2004</xref>; Fan et al., <xref ref-type="bibr" rid="B28">2010</xref>; Aritua et al., <xref ref-type="bibr" rid="B6">2013</xref>), it is clear that starch breakdown was also downregulated by HLB, which was alleviated by DI. Indeed, the HLB&#x0002B; FI plants exhibited lower glucose, fructose, sucrose, and maltose content compared with the HLB&#x0002B; DI plants (<xref ref-type="fig" rid="F8">Figure 8</xref>).</p>
<p>Carbohydrate reserves decrease in storage organs, as plants are exposed to reduced water availability (Meltcafe et al., <xref ref-type="bibr" rid="B60">2010</xref>). Because of reduced photosynthetic capacity under DI conditions, soluble sugars from starch degradation can be used to maintain plant metabolic activity (Dickson and Isebrands, <xref ref-type="bibr" rid="B24">1991</xref>), so increases in soluble sugar contents were observed (Chaves et al., <xref ref-type="bibr" rid="B17">2009</xref>; Pedroso et al., <xref ref-type="bibr" rid="B64">2014</xref>; Puglisi et al., <xref ref-type="bibr" rid="B68">2019</xref>), as shown in HLB&#x0002B; DI (<xref ref-type="fig" rid="F7">Figures 7</xref>, <xref ref-type="fig" rid="F8">8</xref>).</p>
<p>Nonstructural sugars, such as sucrose, are important signaling molecules and play important roles in adaptive mechanisms, such as sucrose induction of stress defense under reduced water availability conditions (Hanson and Smeekens, <xref ref-type="bibr" rid="B45">2009</xref>; Ramel et al., <xref ref-type="bibr" rid="B69">2009</xref>; Pinheiro and Chaves, <xref ref-type="bibr" rid="B66">2011</xref>). The increase in glucose, fructose, sucrose, and maltose content in the HLB&#x0002B; DI plants (<xref ref-type="fig" rid="F8">Figure 8</xref>) could have triggered a series of protection events against impairments in the physiology of the HLB&#x0002B; plants (Ramel et al., <xref ref-type="bibr" rid="B69">2009</xref>; Pinheiro and Chaves, <xref ref-type="bibr" rid="B66">2011</xref>). Although the HLB&#x0002B; FI plants had lower soluble sugar contents in leaves (<xref ref-type="fig" rid="F8">Figure 8</xref>), they also exhibited a reduced capacity to move electrons into the electron transport chain beyond QA<sup>&#x02212;</sup>, since most of the absorbed (ABS/CS<sub>0</sub>) and trapped (TR/CS<sub>0</sub>) energy was dissipated (DI<sub>0</sub>/CS<sub>0</sub> and DI<sub>0</sub>/RC) (<xref ref-type="fig" rid="F5">Figure 5</xref>). Even though this process was not associated with the deactivation of reaction centers, it was followed by reduced values of PI (<xref ref-type="fig" rid="F5">Figure 5B</xref>).</p>
<p>This apparent blockage of electron transfer between the acceptors (Shu et al., <xref ref-type="bibr" rid="B76">2012</xref>) may have damaged the initial stage of photosynthetic activity of a non-impaired RC complex (Strauss et al., <xref ref-type="bibr" rid="B84">2006</xref>; Zlatev, <xref ref-type="bibr" rid="B92">2009</xref>) in the HLB&#x0002B; FI plants (<xref ref-type="fig" rid="F5">Figure 5</xref>). Significant reductions of proteins associated with photosystem II stability have been reported in HLB-infected plants (Nwugo et al., <xref ref-type="bibr" rid="B62">2013</xref>). Nonetheless, such changes were not observed in HLB&#x0002B; DI plants (higher soluble sugar contents, <xref ref-type="fig" rid="F8">Figure 8</xref>), such that trends in chlorophyll <italic>a</italic> fluorescence traits in the HLB&#x0002B; DI plants were similar to those in the HLB&#x02013; plants (<xref ref-type="fig" rid="F5">Figure 5</xref>). Thus, our results strongly indicate that the photochemistry of citrus trees is resistant to DI (Pedroso et al., <xref ref-type="bibr" rid="B64">2014</xref>; Romero-Conde et al., <xref ref-type="bibr" rid="B72">2014</xref>). In addition, DI activated specific ROS-scavenging systems triggered by higher soluble sugar contents (<xref ref-type="fig" rid="F8">Figure 8</xref>), which reduced oxidative damages and photoinhibition (Ramel et al., <xref ref-type="bibr" rid="B69">2009</xref>; Pinheiro and Chaves, <xref ref-type="bibr" rid="B66">2011</xref>) caused by HLB&#x0002B;.</p>
<p>The increase of photorespiration (<italic>V</italic><sub><italic>o</italic></sub>) in HLB&#x0002B; DI over HLB&#x0002B; FI (<xref ref-type="fig" rid="F4">Figure 4D</xref>), supports an avoidance mechanism against oxidative damages and photoinhibition (Hochberg et al., <xref ref-type="bibr" rid="B48">2013</xref>). The limitation of CO<sub>2</sub> assimilation rates (<italic>A</italic><sub><italic>net</italic></sub>, <xref ref-type="fig" rid="F3">Figure 3A</xref>), accompanied by an increase in the activity of photorespiration (<xref ref-type="fig" rid="F4">Figure 4D</xref>) as another sink for the absorbed energy, reduced the decline in electron transport (Harbinson et al., <xref ref-type="bibr" rid="B46">1990</xref>; Wingler et al., <xref ref-type="bibr" rid="B90">1999</xref>; Pinheiro and Chaves, <xref ref-type="bibr" rid="B66">2011</xref>) for the HLB&#x0002B; DI plants (ET<sub>0</sub>/ABS, ET<sub>0</sub>/TR<sub>0</sub>, ET<sub>0</sub>/RC; <xref ref-type="fig" rid="F5">Figure 5</xref>). Such trends in <italic>V</italic><sub><italic>o</italic></sub> were followed by higher values of SOD activity in HLB&#x0002B; DI compared with HLB&#x0002B; FI (<xref ref-type="fig" rid="F6">Figure 6A</xref>).</p>
<p>Since the activity of SOD metalloenzymes is responsible for alleviating oxidative stresses caused by ROS (Alscher et al., <xref ref-type="bibr" rid="B2">2002</xref>; Foyer and Noctor, <xref ref-type="bibr" rid="B34">2009</xref>), we also observed lower MDA and H<sub>2</sub>O<sub>2</sub> contents in the HLB&#x0002B; DI leaves in relation to the HLB&#x0002B; FI plants (<xref ref-type="fig" rid="F6">Figures 6B,C</xref>). Higher MDA values in HLB&#x0002B;FI in relation to HLB&#x0002B;DI plants (<xref ref-type="fig" rid="F6">Figure 6B</xref>) is another indication that the ROS scavenging system was less efficient in alleviating oxidative stress (Dourado et al., <xref ref-type="bibr" rid="B25">2014</xref>; Capaldi et al., <xref ref-type="bibr" rid="B15">2015</xref>) caused by the disease. Although HLB caused a series of oxidative stresses in the plants (<xref ref-type="fig" rid="F5">Figures 5</xref>, <xref ref-type="fig" rid="F6">6</xref>), the use of DI partially alleviated such damages.</p>
<p>Although HLB infection reduced growth, <italic>A</italic><sub><italic>net</italic></sub>, and <italic>g</italic><sub><italic>s</italic></sub> (<xref ref-type="fig" rid="F3">Figures 3A,C</xref>), we observed that DI did not aggravate these negative effects, since there were no differences between the <italic>A</italic><sub><italic>net</italic></sub> of HLB&#x0002B; FI and HLB&#x0002B; DI (<xref ref-type="fig" rid="F3">Figure 3A</xref>). Therefore, leaf area, root volume, and stem and root dry weights did not vary between both HLB&#x0002B; treatments (<xref ref-type="table" rid="T1">Table 1</xref>). It is important to note that the higher carboxylation rates of HLB&#x0002B; FI compared with HLB&#x0002B; DI (<italic>V</italic><sub><italic>c</italic></sub>; <xref ref-type="fig" rid="F4">Figure 4C</xref>), did not improve <italic>A</italic><sub><italic>net</italic></sub> (<xref ref-type="fig" rid="F3">Figure 3A</xref>), so growth was not substantially modified (<xref ref-type="table" rid="T1">Table 1</xref>). Much of the carbon assimilated by HLB&#x0002B; FI was likely consumed by <italic>R</italic> (<xref ref-type="fig" rid="F4">Figures 4A,B</xref>). Nonetheless, the lower <italic>V</italic><sub><italic>c</italic></sub> and <italic>V</italic><sub><italic>o</italic></sub> values in the HLB&#x0002B; plants (<xref ref-type="fig" rid="F4">Figures 4C,D</xref>) are a strong indication of reduced Rubisco or total activity (Aranjuelo et al., <xref ref-type="bibr" rid="B5">2005</xref>; Pinheiro and Chaves, <xref ref-type="bibr" rid="B66">2011</xref>), and are likely due to chloroplast disruption caused by starch accumulation (Stetler et al., <xref ref-type="bibr" rid="B80">2009</xref>; Fan et al., <xref ref-type="bibr" rid="B28">2010</xref>), especially in the HLB&#x0002B; FI plants (<xref ref-type="fig" rid="F7">Figure 7</xref>).</p>
</sec>
</sec>
<sec sec-type="conclusions" id="s5">
<title>Conclusions</title>
<p>Given the importance of HLB, which affects citrus and causes significant losses in fruit yield and quality of commercial orchards, our research characterized biochemical and physiological traits of trees at the plant-pathogen-environment level looking for the joint effect of disease and deficit irrigation. Despite the fact that the disease limits root growth by (i) reducing leaf area, <italic>g</italic><sub><italic>s</italic></sub>, <italic>E</italic> contribute to restricting water uptake in HLB&#x0002B; compared with healthy ones; (ii) tree water status is likely not negatively affected in HLB&#x0002B; regardless of water supply compared with the corresponding HLB&#x02013; treatment. We also demonstrated that (iii) HLB increases leaf respiration rates and starch synthesis, downregulates starch breakdown, blocks electron transferring among acceptors in the electron transport chain of photosynthesis, increases oxidative stress, reduces CO<sub>2</sub> assimilation, and damages both carboxylation and oxygenation rates of Rubisco; (iv) however, conditions that reduce both leaf respiration and accumulation of starch by increasing soluble sugar contents in leaves, as observed in the HLB&#x0002B; plants with the mild stress imposed by DI, can reduce bacterial growth (revealed by C<sub>T</sub> values) and trigger a series of protective metabolic measures against further impairments in the physiology and biochemistry. Such results provide insights into HLB-induced responses in infected citrus trees that can guide future studies to screen for genetic tolerance to HLB and improve management strategies in field orchards.</p>
</sec>
<sec sec-type="data-availability" id="s6">
<title>Data Availability Statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="sec" rid="s10">Supplementary Material</xref>, further inquiries can be directed to the corresponding author/s.</p>
</sec>
<sec id="s7">
<title>Author Contributions</title>
<p>JS conceived the original screening and research plans, performed gas exchange leaf water potential measurements, extracted DNA samples, contributed to carbohydrate, H<sub>2</sub>O<sub>2</sub>, MDA, SOD analysis, analyzed and interpreted the data, and wrote the manuscript. RB supervised the experiment, interpreted the data, and reviewed the manuscript. JL was responsible for tree growth management and weekly SPAD readings and helped with protein and sugar extraction. BS extracted and read sugars, H<sub>2</sub>O<sub>2</sub>, MDA, protein contents and SOD activity, and performed destructive analysis for biomass production. HC-F performed qPCR analysis, interpreted the data, and revised the manuscript. DM conceived the project, supervised the experiment, interpreted the data, and reviewed the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec sec-type="funding-information" id="s8">
<title>Funding</title>
<p>This work was supported by S&#x000E3;o Paulo Research Foundation (FAPESP, Grants &#x00023;2015/13572-8 and &#x00023;2018/14893-0).</p>
</sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s9">
<title>Publisher&#x00027;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<ack><p>We would like to thank the National Council for Scientific and Technological Development (CNPq), which granted DMJ and HDCF fellowships. They would like to thank Dr. James Syvertsen (University of Florida) for the constructive comments on the manuscript and Drs. David Seung, Alison Smith, and Matthias Thalmann (John Innes Centre) for the assistance with the methods used to quantify carbohydrates.</p></ack>
<sec sec-type="supplementary-material" id="s10">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2021.731314/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2021.731314/full#supplementary-material</ext-link></p>
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<supplementary-material xlink:href="Data_Sheet_2.docx" id="SM2" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Data_Sheet_3.docx" id="SM3" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
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</ref>
</ref-list>
<glossary>
<def-list>
<title>Abbreviations</title>
<def-item><term>(&#x0002B;)</term>
<def><p>plants infected with &#x0201C;<italic>Candidatus</italic> Liberibacter asiaticus&#x0201D;</p></def></def-item>
<def-item><term>(&#x02013;)</term>
<def><p>plants not infected with &#x0201C;<italic>Ca</italic>. Liberibacter asiaticus&#x0201D;</p></def></def-item>
<def-item><term>&#x00393;<sup>&#x0002A;</sup></term>
<def><p>CO<sub>2</sub> compensation point in the absence of respiration</p></def></def-item>
<def-item><term>&#x003A8;</term>
<def><p>leaf water potential</p></def></def-item>
<def-item><term>&#x003A8;<sub><italic>drop</italic></sub></term>
<def><p>drop (%) of leaf water potential at midday in relation to leaf water potential at predawn</p></def></def-item>
<def-item><term>&#x003A8;<sub><italic>md</italic></sub></term>
<def><p>leaf water potential at midday</p></def></def-item>
<def-item><term>&#x003A8;<sub><italic>pd</italic></sub></term>
<def><p>leaf water potential at predawn</p></def></def-item>
<def-item><term>&#x003B4;<sup>13</sup><italic>C</italic></term>
<def><p>carbon isotopic composition</p></def></def-item>
<def-item><term><italic>ABS/CS</italic><sub>0</sub></term>
<def><p>number of photons absorbed by an excited PSII cross-section</p></def></def-item>
<def-item><term><italic>ABS/RC</italic></term>
<def><p>effective antenna size of an active reaction center</p></def></def-item>
<def-item><term><italic>A</italic><sub><italic>net</italic></sub></term>
<def><p>net photosynthetic rate</p></def></def-item>
<def-item><term><italic>C</italic><sub><italic>i</italic></sub></term>
<def><p>intercellular CO<sub>2</sub> concentrations</p></def></def-item>
<def-item><term><italic>C</italic>Las</term>
<def><p><italic>Ca</italic>. Liberibacter asiaticus</p></def></def-item>
<def-item><term><italic>C</italic><sub><italic>T</italic></sub></term>
<def><p>cycle threshold values</p></def></def-item>
<def-item><term><italic>DI</italic></term>
<def><p>deficit-irrigated plants</p></def></def-item>
<def-item><term>DI<sub>0</sub>/RC</term>
<def><p>effective dissipation of an active reaction center</p></def></def-item>
<def-item><term><italic>E</italic></term>
<def><p>transpiration rate</p></def></def-item>
<def-item><term><italic>ET</italic><sub>0</sub><italic>/ABS</italic></term>
<def><p>quantum yield of electron transport</p></def></def-item>
<def-item><term><italic>ET</italic><sub>0</sub><italic>/CS</italic><sub>0</sub></term>
<def><p>electron transport in a PSII cross-section</p></def></def-item>
<def-item><term><italic>ET</italic><sub>0</sub><italic>/RC</italic></term>
<def><p>electron transport in an active reaction center</p></def></def-item>
<def-item><term><italic>ET</italic><sub>0</sub><italic>/TR</italic><sub>0</sub></term>
<def><p>electron transport probability</p></def></def-item>
<def-item><term><italic>FI</italic></term>
<def><p>full-irrigated plants</p></def></def-item>
<def-item><term>F<sub>v</sub>/F<sub>m</sub></term>
<def><p>maximum quantum yield of primary photochemistry; <italic>g</italic><sub><italic>s</italic></sub>&#x02014;stomatal conductance</p></def></def-item>
<def-item><term>HLB</term>
<def><p>huanglongbing</p></def></def-item>
<def-item><term><italic>J</italic></term>
<def><p>photosynthetic electron transport</p></def></def-item>
<def-item><term>MDA</term>
<def><p>malondialdehyde</p></def></def-item>
<def-item><term>PI</term>
<def><p>performance index</p></def></def-item>
<def-item><term>PSII</term>
<def><p>photosystem II</p></def></def-item>
<def-item><term><italic>R</italic></term>
<def><p>leaf respiration</p></def></def-item>
<def-item><term><italic>RC</italic></term>
<def><p>reaction center</p></def></def-item>
<def-item><term><italic>RC/CS</italic><sub>0</sub></term>
<def><p>fraction of active reaction centers per excited cross-section of leaf</p></def></def-item>
<def-item><term><italic>R</italic><sub><italic>dark</italic></sub></term>
<def><p>rate of leaf respiration in the dark</p></def></def-item>
<def-item><term><italic>R</italic><sub><italic>light</italic></sub></term>
<def><p>rate of leaf respiration in the light</p></def></def-item>
<def-item><term><italic>ROS</italic></term>
<def><p>reactive oxygen species</p></def></def-item>
<def-item><term>Rubisco</term>
<def><p>ribulose-1,5-bisfosfato carboxylase oxygenase</p></def></def-item>
<def-item><term>qPCR</term>
<def><p>real-time quantitative PCR</p></def></def-item>
<def-item><term>PPFD</term>
<def><p>photosynthetic photon flux density</p></def></def-item>
<def-item><term>SOD</term>
<def><p>superoxide dismutase</p></def></def-item>
<def-item><term>TCA cycle</term>
<def><p>tricarboxylic acid cycle</p></def></def-item>
<def-item><term><italic>V</italic><sub><italic>c</italic></sub></term>
<def><p>rates of carboxilation of Rubisco</p></def></def-item>
<def-item><term><italic>V</italic><sub><italic>o</italic></sub></term>
<def><p>rates of oxygenation of Rubisco</p></def></def-item>
<def-item><term><italic>V</italic><sub><italic>DI</italic></sub></term>
<def><p>volume of water required for deficit-irrigated plants</p></def></def-item>
<def-item><term><italic>V</italic><sub><italic>F</italic></sub><sub>I</sub></term>
<def><p>average volume of water applied to full-irrigated plants</p></def></def-item>
<def-item><term><italic>TR</italic><sub>0</sub><italic>/CS</italic><sub>0</sub></term>
<def><p>maximal trapping rate in a PSII cross-section</p></def></def-item>
<def-item><term><italic>TR</italic><sub>0</sub><italic>/RC</italic></term>
<def><p>maximal trapping rate of PSII.</p></def></def-item>
</def-list>
</glossary> 
</back>
</article>
