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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2019.00561</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Polyamine Catabolism in Plants: A Universal Process With Diverse Functions</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Wei</given-names>
</name>
<xref rid="aff1" ref-type="aff">
<sup>1</sup>
</xref>
<xref rid="fn1" ref-type="author-notes">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/703466/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Paschalidis</surname>
<given-names>Konstantinos</given-names>
</name>
<xref rid="aff2" ref-type="aff">
<sup>2</sup>
</xref>
<xref rid="fn1" ref-type="author-notes">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/704045/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Feng</surname>
<given-names>Jian-Can</given-names>
</name>
<xref rid="aff1" ref-type="aff">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/403175/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Song</surname>
<given-names>Jie</given-names>
</name>
<xref rid="aff3" ref-type="aff">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Liu</surname>
<given-names>Ji-Hong</given-names>
</name>
<xref rid="aff3" ref-type="aff">
<sup>3</sup>
</xref>
<xref rid="c001" ref-type="corresp">
<sup>&#x002A;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/225039/overview"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>College of Horticulture, Henan Agricultural University</institution>, <addr-line>Zhengzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University</institution>, <addr-line>Heraklion</addr-line>, <country>Greece</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Key Laboratory of Horticultural Plant Biology, College of Horticulture and Forestry Sciences, Huazhong Agricultural University</institution>, <addr-line>Wuhan</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn id="fn2" fn-type="edited-by">
<p>Edited by: Antonio F. Tiburcio, University of Barcelona, Spain</p>
</fn>
<fn id="fn3" fn-type="edited-by">
<p>Reviewed by: Thomas Berberich, Senckenberg Nature Research Society, Germany; Fernando Matias Romero, CONICET Institute of Biotechnological Research (IIB-INTECH), Argentina</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Ji-Hong Liu, <email>liujihong@mail.hzau.edu.cn</email>
</corresp>
<fn id="fn1"><p><sup>&#x2020;</sup>These authors have contributed equally to this work</p>
</fn>
<fn id="fn4" fn-type="other">
<p>This article was submitted to Plant Metabolism and Chemodiversity, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>07</day>
<month>05</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="collection">
<year>2019</year>
</pub-date>
<volume>10</volume>
<elocation-id>561</elocation-id>
<history>
<date date-type="received">
<day>28</day>
<month>02</month>
<year>2019</year>
</date>
<date date-type="accepted">
<day>12</day>
<month>04</month>
<year>2019</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2019 Wang, Paschalidis, Feng, Song and Liu.</copyright-statement>
<copyright-year>2019</copyright-year>
<copyright-holder>Wang, Paschalidis, Feng, Song and Liu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Polyamine (PA) catabolic processes are performed by copper-containing amine oxidases (CuAOs) and flavin-containing PA oxidases (PAOs). So far, several CuAOs and PAOs have been identified in many plant species. These enzymes exhibit different subcellular localization, substrate specificity, and functional diversity. Since PAs are involved in numerous physiological processes, considerable efforts have been made to explore the functions of plant CuAOs and PAOs during the recent decades. The stress signal transduction pathways usually lead to increase of the intracellular PA levels, which are apoplastically secreted and oxidized by CuAOs and PAOs, with parallel production of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>). Depending on the levels of the generated H<sub>2</sub>O<sub>2</sub>, high or low, respectively, either programmed cell death (PCD) occurs or H<sub>2</sub>O<sub>2</sub> is efficiently scavenged by enzymatic/nonenzymatic antioxidant factors that help plants coping with abiotic stress, recruiting different defense mechanisms, as compared to biotic stress. Amine and PA oxidases act further as PA back-converters in peroxisomes, also generating H<sub>2</sub>O<sub>2</sub>, possibly by activating Ca<sup>2+</sup> permeable channels. Here, the new research data are discussed on the interconnection of PA catabolism with the derived H<sub>2</sub>O<sub>2</sub>, together with their signaling roles in developmental processes, such as fruit ripening, senescence, and biotic/abiotic stress reactions, in an effort to elucidate the mechanisms involved in crop adaptation/survival to adverse environmental conditions and to pathogenic infections.</p>
</abstract>
<kwd-group>
<kwd>polyamine catabolism</kwd>
<kwd>polyamine oxidases</kwd>
<kwd>ROS</kwd>
<kwd>plant development</kwd>
<kwd>fruit ripening and senescence</kwd>
<kwd>abiotic and biotic stress</kwd>
</kwd-group>
<contract-num rid="cn3">2018YFD1000300</contract-num>
<contract-num rid="cn2">31320103908</contract-num>
<contract-num rid="cn1">2017CFA018</contract-num>
<contract-sponsor id="cn3">National Key Research and Development Program of China<named-content content-type="fundref-id">10.13039/501100012166</named-content>
</contract-sponsor>
<contract-sponsor id="cn2">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content>
</contract-sponsor>
<contract-sponsor id="cn1">Hubei Provincial Natural Science Foundation for Innovative Group</contract-sponsor>
<counts>
<fig-count count="1"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="153"/>
<page-count count="13"/>
<word-count count="11806"/>
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</article-meta>
</front>
<body>
<sec id="sec1" sec-type="intro">
<title>Introduction</title>
<p>Polyamines (PAs) are small aliphatic amines present in all living cells. For more than 100&#x00A0;years in biology, they were misunderstood as &#x201C;ptomaine or food poisoning&#x201D; substances by toxicologists (<xref ref-type="bibr" rid="ref20">Cohen et&#x00A0;al., 1981</xref>). The largely known PAs in plants are putrescine (Put), spermidine (Spd), and spermine (Spm). In addition, cadaverine (Cad) and thermospermine (t-Spm), a Spm isomer, are also reported to exist in higher plants.</p>
<p>Polyamine homeostasis is determined by PA metabolism, conjugation, interconversion, chemical alteration and transport (<xref ref-type="bibr" rid="ref72">Moschou and Roubelakis-Angelakis, 2014</xref>; <xref ref-type="bibr" rid="ref39">Handa et&#x00A0;al., 2018</xref>; <xref ref-type="bibr" rid="ref78">Nguyen et&#x00A0;al., 2018</xref>; <xref ref-type="bibr" rid="ref123">Tiburcio and Alcazar, 2018</xref>; <xref ref-type="bibr" rid="ref90">Podlesakova et&#x00A0;al., 2019</xref>). Biochemical effects of PAs have been unraveled in many physiological processes, primarily in stability and function of proteins and nucleic acids (<xref ref-type="bibr" rid="ref39">Handa et&#x00A0;al., 2018</xref>), partly due to their positive charge that enables them to electrostatically interact with polyanionic molecules inside the cell. Polyamines correlate with numerous vital biochemical functions, including protein regulation (<xref ref-type="bibr" rid="ref115">Takahashi and Kakehi, 2010</xref>; <xref ref-type="bibr" rid="ref102">Sayas et&#x00A0;al., 2019</xref>), regulation of chemiosmosis and photoprotection in chloroplasts (<xref ref-type="bibr" rid="ref42">Ioannidis et&#x00A0;al., 2016</xref>), ATP synthesis (<xref ref-type="bibr" rid="ref43">Ioannidis et&#x00A0;al., 2006</xref>), ion channeling (<xref ref-type="bibr" rid="ref91">Pottosin et&#x00A0;al., 2014a</xref>; <xref ref-type="bibr" rid="ref104">Shabala et&#x00A0;al., 2016</xref>), membrane fluidity (<xref ref-type="bibr" rid="ref87">Paschalidis et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref13">Bleackley et&#x00A0;al., 2014</xref>; <xref ref-type="bibr" rid="ref104">Shabala et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref24">Dorighetto Cogo et&#x00A0;al., 2018</xref>), and control of N/C balance (<xref ref-type="bibr" rid="ref75">Moschou et&#x00A0;al., 2012</xref>; <xref ref-type="bibr" rid="ref37">Gupta et&#x00A0;al., 2013</xref>; <xref ref-type="bibr" rid="ref59">Majumdar et&#x00A0;al., 2016</xref>). Exogenous PA application enhanced plant tolerance/resistance to several abiotic stress conditions, such as salinity, drought, water logging/flooding, osmotic stress, heavy metals, and extreme temperatures (<xref ref-type="bibr" rid="ref55">Liu et&#x00A0;al., 2006</xref>, <xref ref-type="bibr" rid="ref56">2015</xref>; <xref ref-type="bibr" rid="ref71">Moschou et&#x00A0;al., 2008c</xref>, <xref ref-type="bibr" rid="ref75">2012</xref>; <xref ref-type="bibr" rid="ref83">Paschalidis et&#x00A0;al., 2009a</xref>; <xref ref-type="bibr" rid="ref126">Toumi et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref72">Moschou and Roubelakis-Angelakis, 2014</xref>; <xref ref-type="bibr" rid="ref38">Gupta et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref39">Handa et&#x00A0;al., 2018</xref>; <xref ref-type="bibr" rid="ref78">Nguyen et&#x00A0;al., 2018</xref>; <xref ref-type="bibr" rid="ref123">Tiburcio and Alcazar, 2018</xref>; <xref ref-type="bibr" rid="ref80">Pal et&#x00A0;al., 2019</xref>; <xref ref-type="bibr" rid="ref143">Yin et&#x00A0;al., 2019</xref>). Polyamine application also enhanced tolerance to a few phytopathogenic infections <italic>in planta</italic>, such as <italic>Alternaria alternata</italic> (<xref ref-type="bibr" rid="ref25">Estiarte et&#x00A0;al., 2017</xref>), <italic>Phytophthora capsici</italic> (<xref ref-type="bibr" rid="ref47">Ko&#x00E7;, 2015</xref>), and <italic>Pseudomonas viridiflava</italic> (<xref ref-type="bibr" rid="ref99">Rossi et&#x00A0;al., 2015</xref>, <xref ref-type="bibr" rid="ref100">2018</xref>), and <italic>in vitro</italic>, such as <italic>Fusarium</italic> strains (<xref ref-type="bibr" rid="ref138">Wojtasik et&#x00A0;al., 2015</xref>) and <italic>Sclerotinia sclerotiorum</italic> (<xref ref-type="bibr" rid="ref30">Garriz et&#x00A0;al., 2003</xref>). The increase of host PA levels, either by using transgenic method or treatment with exogenous PAs, strongly decreased <italic>in planta</italic> growth of biotrophic pathogen <italic>Pseudomonas viridiflava</italic>, which was relieved by a PA oxidase (PAO) inhibitor (<xref ref-type="bibr" rid="ref61">Marina et&#x00A0;al., 2008</xref>). However, increase of leaf PA levels, by the same experimental approaches, led to increased necrosis <italic>in planta</italic> due to infection by <italic>Sclerotinia sclerotiorum</italic>, and the PA-induced increase of leaf necrosis after fungal infection was attenuated by inhibiting the activity of DAO and PAO (<xref ref-type="bibr" rid="ref61">Marina et&#x00A0;al., 2008</xref>). There is evidence that exogenous PA application modifies pathogenic responses depending on the strategy of the specific pathogen (<xref ref-type="bibr" rid="ref61">Marina et&#x00A0;al., 2008</xref>; <xref ref-type="bibr" rid="ref110">Stes et&#x00A0;al., 2011</xref>; <xref ref-type="bibr" rid="ref129">Valdes-Santiago et&#x00A0;al., 2012</xref>; <xref ref-type="bibr" rid="ref131">Vilas et&#x00A0;al., 2018</xref>).</p>
<p>Polyamines have crucial roles in a plethora of developmental procedures, including floral initiation and development (<xref ref-type="bibr" rid="ref55">Liu et&#x00A0;al., 2006</xref>, <xref ref-type="bibr" rid="ref56">2015</xref>; <xref ref-type="bibr" rid="ref54">Liu and Moriguchi, 2007</xref>; <xref ref-type="bibr" rid="ref119">Tavladoraki et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref3">Ahmed et&#x00A0;al., 2017</xref>), leaf development and senescence (<xref ref-type="bibr" rid="ref48">Kusano et&#x00A0;al., 2008</xref>; <xref ref-type="bibr" rid="ref84">Paschalidis et&#x00A0;al., 2009b</xref>; <xref ref-type="bibr" rid="ref109">Sobieszczuk-Nowicka et&#x00A0;al., 2015</xref>; <xref ref-type="bibr" rid="ref108">Sobieszczuk-Nowicka, 2017</xref>), fruit development and ripening (<xref ref-type="bibr" rid="ref55">Liu et&#x00A0;al., 2006</xref>; <xref ref-type="bibr" rid="ref54">Liu and Moriguchi, 2007</xref>; <xref ref-type="bibr" rid="ref127">Tsaniklidis et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref28">Fortes and Agudelo-Romero, 2018</xref>), and abiotic/biotic stress response (<xref ref-type="bibr" rid="ref6">Alcazar et&#x00A0;al., 2006</xref>, <xref ref-type="bibr" rid="ref7">2010</xref>; <xref ref-type="bibr" rid="ref69">Moschou et&#x00A0;al., 2008a</xref>; <xref ref-type="bibr" rid="ref56">Liu et&#x00A0;al., 2015</xref>, <xref ref-type="bibr" rid="ref51">2018</xref>; <xref ref-type="bibr" rid="ref68">Montilla-Bascon et&#x00A0;al., 2017</xref>).</p>
<p>Cellular PA levels are largely dependent on the dynamic regulation/balance among their biosynthesis, transport, and catabolism interchange. Polyamine biosynthesis has been thoroughly studied in the abovementioned physiological processes and a number of excellent literature reviews refer to their role (<xref ref-type="bibr" rid="ref48">Kusano et&#x00A0;al., 2008</xref>; <xref ref-type="bibr" rid="ref83">Paschalidis et&#x00A0;al., 2009a</xref>; <xref ref-type="bibr" rid="ref93">Rangan et&#x00A0;al., 2014</xref>; <xref ref-type="bibr" rid="ref56">Liu et&#x00A0;al., 2015</xref>; <xref ref-type="bibr" rid="ref59">Majumdar et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref28">Fortes and Agudelo-Romero, 2018</xref>; <xref ref-type="bibr" rid="ref39">Handa et&#x00A0;al., 2018</xref>; <xref ref-type="bibr" rid="ref123">Tiburcio and Alcazar, 2018</xref>; <xref ref-type="bibr" rid="ref142">Wuddineh et&#x00A0;al., 2018</xref>; <xref ref-type="bibr" rid="ref90">Podlesakova et&#x00A0;al., 2019</xref>). Nevertheless, there is a substantial lack of information on PA catabolism; so far, the enzymes involved in this process and the potential functions of their genes remain poorly characterized. As far as substrate specificity is concerned, it is well known that PAs are catalyzed by two major categories of amine oxidases, copper-containing amine oxidases (CuAOs) and flavin-containing PA oxidases (PAOs) (<xref ref-type="bibr" rid="ref21">Cona et&#x00A0;al., 2006</xref>), with cell type-specific functions in plant tissue/organ differentiation and development (<xref ref-type="bibr" rid="ref119">Tavladoraki et&#x00A0;al., 2016</xref>).</p>
<p>Emerging evidence suggests that PA catabolism plays a critical signaling role in a variety of cellular and developmental processes in all organisms, mediated <italic>via</italic> regulation of their homeostasis in reaction to intercellular and/or intracellular signs, as developmentally generated by abiotic and/or biotic alarms. In an effort to elucidate the underlined biological mechanisms, the latest advances are updated here on the function of CuAOs and PAOs, as sources of bio-reactive products, such as H<sub>2</sub>O<sub>2</sub>, during developmental processes with emphasis in fruit ripening and senescence, and, moreover, in abiotic/biotic stress reactions. The present approach might help in unraveling the role/use of the PA catabolic pathway in plants as a focus area for innovative stress resistance/tolerance approaches.</p>
</sec>
<sec id="sec2">
<title>Advance in Polyamine Catabolism Research</title>
<sec id="sec3">
<title>Copper-Containing Amine Oxidases in Polyamine Catabolism</title>
<p>Generally, in terms of substrate specificity, CuAOs exhibit strong preference for diamines (Put and Cad), and mainly catalyze their oxidation at primary amino groups, thus generating 4-aminobutanal, H<sub>2</sub>O<sub>2</sub>, and ammonia (<xref ref-type="bibr" rid="ref7">Alcazar et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref75">Moschou et&#x00A0;al., 2012</xref>). However, it has been demonstrated that some CuAOs in <italic>Arabidopsis</italic> also catalyze the oxidation of Spd (<xref ref-type="bibr" rid="ref89">Planas-Portell et&#x00A0;al., 2013</xref>). Recently, CuAO genes from apple (<italic>Malus domestica</italic>) exhibited different substrate preferences, with MdAO1 displaying elevated catalytic efficiency for 1,3-diaminopropane, Put, and Cad, whereas MdAO2 consumed only aliphatic and aromatic monoamines, comprising 2-phenylethylamine and tyramine (<xref ref-type="bibr" rid="ref148">Zarei et&#x00A0;al., 2015</xref>). Plant CuAOs usually exist at increased levels in dicot plants (<xref ref-type="bibr" rid="ref21">Cona et&#x00A0;al., 2006</xref>). Their genes have been identified in several species, as, for example, <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="ref67">M&#x00F8;ller and McPherson, 1998</xref>; <xref ref-type="bibr" rid="ref89">Planas-Portell et&#x00A0;al., 2013</xref>), chickpea (<xref ref-type="bibr" rid="ref95">Rea et&#x00A0;al., 1998</xref>), pea (<xref ref-type="bibr" rid="ref124">Tipping and McPherson, 1995</xref>), tobacco (<xref ref-type="bibr" rid="ref86">Paschalidis and Roubelakis-Angelakis, 2005b</xref>; <xref ref-type="bibr" rid="ref76">Naconsie et&#x00A0;al., 2014</xref>), apple (<xref ref-type="bibr" rid="ref148">Zarei et&#x00A0;al., 2015</xref>), grapevine (<xref ref-type="bibr" rid="ref84">Paschalidis et&#x00A0;al., 2009b</xref>), and sweet orange (<xref ref-type="bibr" rid="ref132">Wang et&#x00A0;al., 2017</xref>). <italic>Arabidopsis</italic> has at least ten recognized <italic>CuAO</italic> genes, however, only five of them (<italic>AtAO1</italic>, <italic>AtCuAO1</italic>, <italic>AtCuAO2</italic>, <italic>AtCuAO3</italic>, and <italic>AtCuAO8</italic>) have been characterized at protein level (<xref ref-type="bibr" rid="ref67">M&#x00F8;ller and McPherson, 1998</xref>; <xref ref-type="bibr" rid="ref89">Planas-Portell et&#x00A0;al., 2013</xref>; <xref ref-type="bibr" rid="ref33">Ghuge et&#x00A0;al., 2015</xref>; <xref ref-type="bibr" rid="ref35">Gro&#x03B2; et&#x00A0;al., 2017</xref>). The apple genome contains five putative <italic>CuAO</italic> genes with two of them (<italic>MdAO1</italic> and <italic>MdAO2</italic>) being identified at protein level (<xref ref-type="bibr" rid="ref148">Zarei et&#x00A0;al., 2015</xref>) and, recently, eight putative <italic>CuAO</italic> genes were reported in sweet orange (<xref ref-type="bibr" rid="ref132">Wang et&#x00A0;al., 2017</xref>).</p>
<p>As far as subcellular localization is concerned, plant CuAOs are separated into two groups (<xref ref-type="bibr" rid="ref148">Zarei et&#x00A0;al., 2015</xref>). The first group includes CuAOs that are typical extracellular proteins which contain an N-terminal signal peptide. Until now, seven CuAO members of the first group have been reported comprising <italic>Pisum sativum</italic> (PsCuAO), apple (MdAO2), <italic>Arabidopsis</italic> (AtAO1 and AtCuAO1), and sweet orange (CsCuAO4, CsCuAO5, and CsCuAO6) (<xref ref-type="bibr" rid="ref124">Tipping and McPherson, 1995</xref>; <xref ref-type="bibr" rid="ref67">M&#x00F8;ller and McPherson, 1998</xref>; <xref ref-type="bibr" rid="ref89">Planas-Portell et&#x00A0;al., 2013</xref>; <xref ref-type="bibr" rid="ref148">Zarei et&#x00A0;al., 2015</xref>; <xref ref-type="bibr" rid="ref132">Wang et&#x00A0;al., 2017</xref>). The second group includes CuAOs localized in peroxisomes, containing a C-terminal peroxisomal targeting signal 1 (PTS1). At present, seven CuAO members of the second group have been reported, including two CuAOs from <italic>Arabidopsis</italic> (AtCuAO2 and AtCuAO3), two from tobacco (NtMPO1 and NtCuAO1), one from apple CuAO (MdAO1), and two from sweet orange (CsCuAO2 and CsCuAO3) (<xref ref-type="bibr" rid="ref89">Planas-Portell et&#x00A0;al., 2013</xref>; <xref ref-type="bibr" rid="ref76">Naconsie et&#x00A0;al., 2014</xref>; <xref ref-type="bibr" rid="ref148">Zarei et&#x00A0;al., 2015</xref>; <xref ref-type="bibr" rid="ref132">Wang et&#x00A0;al., 2017</xref>).</p>
</sec>
<sec id="sec4">
<title>Polyamine Oxidases as Terminal and Back-Conversion Reaction Types in Polyamine Catabolism</title>
<p>In contrast to CuAO, in terms of substrate specificity, PAOs exhibit strong affinity for Spd, and Spm, as well as their derivatives (<xref ref-type="bibr" rid="ref7">Alcazar et&#x00A0;al., 2010</xref>). According to their functions in PA catabolism and subcellular localization, plant PAOs can be classified into two classes. The first class of PAOs (PA terminal catabolism reaction type) performs the oxidation and decomposition of Spd and Spm producing H<sub>2</sub>O<sub>2</sub>, 1,3-diaminopropane (DAP), and 4-aminobutanal (Spd catabolism) or N-(3-aminopropyl)-4-aminobutanal (Spm catabolism) (<xref ref-type="bibr" rid="ref21">Cona et&#x00A0;al., 2006</xref>; <xref ref-type="bibr" rid="ref10">Angelini et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref75">Moschou et&#x00A0;al., 2012</xref>; <xref ref-type="bibr" rid="ref119">Tavladoraki et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref14">Bordenave et&#x00A0;al., 2019</xref>). On the other hand, the second group (PA back-conversion reaction type) includes PAOs that catalyze the PA back-conversion reactions which convert Spm to Spd and Spd to Put (<xref ref-type="bibr" rid="ref75">Moschou et&#x00A0;al., 2012</xref>; <xref ref-type="bibr" rid="ref119">Tavladoraki et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref116">Takahashi et&#x00A0;al., 2018</xref>), in a reverse reaction of PA synthesis and produces 3-aminopropanal and H<sub>2</sub>O<sub>2</sub>. Although PAOs occur at high levels in monocot plants (<xref ref-type="bibr" rid="ref103">Sebela et&#x00A0;al., 2001</xref>), until now, <italic>PAO</italic> genes have been characterized in both monocots and dicots, including maize (<xref ref-type="bibr" rid="ref121">Tavladoraki et&#x00A0;al., 1998</xref>; <xref ref-type="bibr" rid="ref16">Cervelli et&#x00A0;al., 2000</xref>, <xref ref-type="bibr" rid="ref15">2006</xref>), rice (<xref ref-type="bibr" rid="ref79">Ono et&#x00A0;al., 2012</xref>), barley (<xref ref-type="bibr" rid="ref107">Smith and Davies, 1985</xref>; <xref ref-type="bibr" rid="ref15">Cervelli et&#x00A0;al., 2006</xref>), <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="ref27">Fincato et&#x00A0;al., 2011</xref>), tobacco (<xref ref-type="bibr" rid="ref86">Paschalidis and Roubelakis-Angelakis, 2005b</xref>; <xref ref-type="bibr" rid="ref145">Yoda et&#x00A0;al., 2006</xref>), grapevine (<xref ref-type="bibr" rid="ref84">Paschalidis et&#x00A0;al., 2009b</xref>), poplar (<xref ref-type="bibr" rid="ref128">Tuskan et&#x00A0;al., 2006</xref>), apple (<xref ref-type="bibr" rid="ref46">Kitashiba et&#x00A0;al., 2006</xref>), sweet orange (<xref ref-type="bibr" rid="ref133">Wang and Liu, 2015</xref>, <xref ref-type="bibr" rid="ref134">2016</xref>), <italic>Brachypodium</italic> (<xref ref-type="bibr" rid="ref116">Takahashi et&#x00A0;al., 2018</xref>), tomato (<xref ref-type="bibr" rid="ref79">Ono et&#x00A0;al., 2012</xref>; <xref ref-type="bibr" rid="ref18">Chen et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref101">Sagor et&#x00A0;al., 2017</xref>; <xref ref-type="bibr" rid="ref40">Hao et&#x00A0;al., 2018</xref>), and upland cotton (<xref ref-type="bibr" rid="ref19">Chen et&#x00A0;al., 2015</xref>). So far, only six <italic>PAO</italic> genes that belong to the first group have been identified. The best characterized <italic>PAO</italic> gene of the first group is the maize <italic>PAO</italic> gene (<italic>ZmPAO</italic>) (<xref ref-type="bibr" rid="ref121">Tavladoraki et&#x00A0;al., 1998</xref>; <xref ref-type="bibr" rid="ref21">Cona et&#x00A0;al., 2006</xref>) and <italic>PAO</italic> genes from barley (<italic>HvPAO1</italic> and <italic>HvPAO2</italic>), rice (<italic>OsPAO7</italic>), sweet orange (<italic>CsPAO4</italic>), and <italic>Brachypodium</italic> (<italic>BdPAO2</italic>), which are proved to catalyze the PA terminal catabolism (<xref ref-type="bibr" rid="ref107">Smith and Davies, 1985</xref>; <xref ref-type="bibr" rid="ref50">Liu et&#x00A0;al., 2014a</xref>; <xref ref-type="bibr" rid="ref135">Wang et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref116">Takahashi et&#x00A0;al., 2018</xref>). In contrast, most of the identified plant <italic>PAO</italic> genes belong to the second group. All of the five existing <italic>PAO</italic> genes in <italic>Arabidopsis</italic> (<italic>AtPAO1</italic>&#x2013;<italic>AtPAO5</italic>) catalyze the PA back-conversion reactions (<xref ref-type="bibr" rid="ref120">Tavladoraki et&#x00A0;al., 2006</xref>; <xref ref-type="bibr" rid="ref44">Kamada-Nobusada et&#x00A0;al., 2008</xref>; <xref ref-type="bibr" rid="ref71">Moschou et&#x00A0;al., 2008c</xref>; <xref ref-type="bibr" rid="ref27">Fincato et&#x00A0;al., 2011</xref>; <xref ref-type="bibr" rid="ref4">Ahou et&#x00A0;al., 2014</xref>). In the rice genome, four (<italic>OsPAO1</italic>, <italic>OsPAO3</italic>, <italic>OsPAO4</italic>, and <italic>OsPAO5</italic>) out of seven (<italic>OsPAO1&#x2013;OsPAO7</italic>) existing <italic>PAO</italic> genes execute the PA back-conversion reactions (<xref ref-type="bibr" rid="ref79">Ono et&#x00A0;al., 2012</xref>; <xref ref-type="bibr" rid="ref8">Andronis et&#x00A0;al., 2014</xref>; <xref ref-type="bibr" rid="ref52">Liu et&#x00A0;al., 2014b</xref>; <xref ref-type="bibr" rid="ref150">Zarza et&#x00A0;al., 2017</xref>). Similarly, in the tomato genome, four (SlPAO2, SlPAO3, SlPAO4, and SlPAO5) out of seven (SlPAO1&#x2013;SlPAO7) existing PAO genes are suggested to execute the PA back-conversion reactions (<xref ref-type="bibr" rid="ref40">Hao et&#x00A0;al., 2018</xref>). On the other hand, six putative <italic>PAO</italic> genes have been identified in sweet orange and only one of them (<italic>CsPAO3</italic>) is demonstrated to catalyze the PA back-conversion reactions (<xref ref-type="bibr" rid="ref135">Wang et&#x00A0;al., 2016</xref>) and, of the 12 putative PAO genes (<italic>GhPAO1&#x2013;GhPAO12</italic>) recognized in upland cotton, only one (<italic>GhPAO3</italic>) is verified to be implicated in the back-conversion pathway (<xref ref-type="bibr" rid="ref17">Chen et&#x00A0;al., 2017</xref>). To date,&#x00A0;in terms of subcellular localization, all of the reports support that the PA terminal catabolic pathway is specifically activated in the apoplastic compartments (extracellularly), whereas the PA back-conversion pathway mainly occurs in the intracellular space (peroxisomes).</p>
<p>Beyond their functional/subcellular localization, in terms of either the terminal or the back-conversion type, PAOs exhibit further individual substrate specificities. The AtPAO1 only catalyzed the oxidation of Spm, but not Spd (<xref ref-type="bibr" rid="ref120">Tavladoraki et&#x00A0;al., 2006</xref>), while AtPAO3 preferred Spd as substrate instead of Spm (<xref ref-type="bibr" rid="ref71">Moschou et&#x00A0;al., 2008c</xref>). However, the AtPAO2 and the AtPAO4 present similar preference for both Spd and Spm (<xref ref-type="bibr" rid="ref27">Fincato et&#x00A0;al., 2011</xref>). Differently, AtPAO5 only uses t-Spm as its substrate and catalyzes the back-conversion of t-Spm to Spd (<xref ref-type="bibr" rid="ref45">Kim et&#x00A0;al., 2014</xref>). Furthermore, PAOs also exhibit individual reaction conditions, as, for example, they present different optimal pH values and temperature upon catalyzing different substrates. The optimal pH of catalytic activity for AtPAO2 is 7.5 towards both Spd and Spm, while the optimal pH for AtPAO4 catalytic activity towards Spd and Spm is 8.0 and 7.0, respectively (<xref ref-type="bibr" rid="ref27">Fincato et&#x00A0;al., 2011</xref>). In adddition, for CsPAO4 catalytic activity the optimal pH was 7.0 towards Spd and 8.0 towards Spm (<xref ref-type="bibr" rid="ref134">Wang and Liu, 2016</xref>).</p>
</sec>
</sec>
<sec id="sec5">
<title>Polyamine Catabolism in Plant Development</title>
<p>Increasing studies report that PA catabolism is directly involved&#x00A0;in plant development. Several evidence suggests that PA oxidation in the apoplast together with the generated reactive oxygen species (ROS) are involved in programmed cell death (PCD) and xylem differentiation (<xref ref-type="bibr" rid="ref22">Corpas et&#x00A0;al., 2019</xref>; <xref ref-type="bibr" rid="ref90">Podlesakova et&#x00A0;al., 2019</xref>). As early as 1998, M&#x00F8;ller and McPherson found that <italic>AtCuAO</italic> localization in root xylem tissues is preceding and overlays with the synthesis of lignin in <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="ref67">M&#x00F8;ller and McPherson, 1998</xref>), and the PAO-generated apoplastic H<sub>2</sub>O<sub>2</sub> levels considerably contribute to <italic>Zea mays</italic> leaf blade elongation (<xref ref-type="bibr" rid="ref98">Rodriguez et&#x00A0;al., 2009</xref>). In addition, the perturbation of PA catabolism by overexpressing the <italic>ZmPAO</italic> gene, as well as by down-regulating the S-adenosyl methionine decarboxylase (<italic>SAMDC</italic>) gene <italic>via</italic> RNA interference, in tobacco, promotes vascular cell differentiation and induces PCD in root cap cells (<xref ref-type="bibr" rid="ref70">Moschou et&#x00A0;al., 2008b</xref>; <xref ref-type="bibr" rid="ref125">Tisi et&#x00A0;al., 2011</xref>). Recently, the <italic>AtPAO5</italic> has been reported to participate in the tightly controlled interplay between auxins and cytokinins, which are necessary for proper xylem differentiation (<xref ref-type="bibr" rid="ref5">Alabdallah et&#x00A0;al., 2017</xref>), and to regulate <italic>Arabidopsis</italic> growth through t-Spm oxidase activity (<xref ref-type="bibr" rid="ref45">Kim et&#x00A0;al., 2014</xref>).</p>
<p>Other studies suggest that PAs, along with ROS derived by their oxidation, control ion channeling in plant cells throughout normal and stress conditions, by affecting the plasma membrane ion transporting or acting as second messenger molecules (<xref ref-type="bibr" rid="ref88">Pegg, 2014</xref>; <xref ref-type="bibr" rid="ref92">Pottosin et&#x00A0;al., 2014b</xref>). It has been reported that the Spd oxidase-produced H<sub>2</sub>O<sub>2</sub> controls pollen plasma membrane hyperpolarization-activated Ca(<sup>2+</sup>)-penetrable canals and pollen tube growth (<xref ref-type="bibr" rid="ref140">Wu et&#x00A0;al., 2010</xref>). In <italic>Arabidopsis thaliana</italic>, differences in expression patterns are revealed for all of the AtPAO gene family members, as <italic>AtPAO1</italic> was mainly found in the transition area among meristems and elongation root regions, as well as in anther tapetum, and <italic>AtPAO2</italic> was most expressed in the pollen, quiescent center and columella initials, whereas AtPAO3 was predominantly identified in pollen, columella and guard cells. In addition, <italic>AtPAO5</italic> was specifically expressed in the root vascular system and in hypocotyls (<xref ref-type="bibr" rid="ref26">Fincato et&#x00A0;al., 2012</xref>). Moreover, the gene structure of <italic>AtPAO5</italic> was quite different from the other four <italic>AtPAO</italic> genes (<xref ref-type="bibr" rid="ref27">Fincato et&#x00A0;al., 2011</xref>). Its expression was detected during various growth stages, with the highest expression being observed in flowers, especially in sepals (<xref ref-type="bibr" rid="ref114">Takahashi et&#x00A0;al., 2010</xref>). AtPAO5 is classified as a cytosolic Spm oxidase/dehydrogenase protein undergoing proteasomal control (<xref ref-type="bibr" rid="ref4">Ahou et&#x00A0;al., 2014</xref>), that controls <italic>Arabidopsis</italic> growth <italic>via</italic> t-Spm oxidase activity (<xref ref-type="bibr" rid="ref45">Kim et&#x00A0;al., 2014</xref>; <xref ref-type="bibr" rid="ref57">Liu et&#x00A0;al., 2014d</xref>), while the rice OsPAO1 is a functional ortholog of AtPAO5 (<xref ref-type="bibr" rid="ref57">Liu et&#x00A0;al., 2014d</xref>) and the rice OsPAO7 is involved in lignin synthesis in anther cell walls (<xref ref-type="bibr" rid="ref53">Liu et&#x00A0;al., 2014c</xref>).</p>
</sec>
<sec id="sec6">
<title>Polyamine Catabolism in Fruit Ripening and Senescence</title>
<p>Fruits usually keep higher PA levels at early developmental stages and are followed by a continuing decrease thereafter, especially at ripening stage (<xref ref-type="bibr" rid="ref28">Fortes and Agudelo-Romero, 2018</xref>). This phenomenon has been reported in both climacteric and non-climacteric fruits, such as apple (<xref ref-type="bibr" rid="ref12">Biasi et&#x00A0;al., 1988</xref>), avocado (<xref ref-type="bibr" rid="ref49">Kushad et&#x00A0;al., 1988</xref>), peach (<xref ref-type="bibr" rid="ref54">Liu and Moriguchi, 2007</xref>; <xref ref-type="bibr" rid="ref153">Ziosi et&#x00A0;al., 2009</xref>), mango (<xref ref-type="bibr" rid="ref60">Malik and Singh, 2004</xref>), olive (<xref ref-type="bibr" rid="ref34">Gomez-Jimenez et&#x00A0;al., 2010</xref>), tobacco (<xref ref-type="bibr" rid="ref85">Paschalidis and Roubelakis-Angelakis, 2005a</xref>), strawberry (<xref ref-type="bibr" rid="ref36">Guo et&#x00A0;al., 2018</xref>), raspberry (<xref ref-type="bibr" rid="ref105">Simpson et&#x00A0;al., 2017</xref>), oil palm (<xref ref-type="bibr" rid="ref122">Teh et&#x00A0;al., 2014</xref>), tomato (<xref ref-type="bibr" rid="ref94">Rastogi and Davies, 1991</xref>; <xref ref-type="bibr" rid="ref118">Tassoni et&#x00A0;al., 2006</xref>; <xref ref-type="bibr" rid="ref64">Mattoo et&#x00A0;al., 2007</xref>; <xref ref-type="bibr" rid="ref130">Van de Poel et&#x00A0;al., 2013</xref>; <xref ref-type="bibr" rid="ref127">Tsaniklidis et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref51">Liu et&#x00A0;al., 2018</xref>), and grapevine (<xref ref-type="bibr" rid="ref84">Paschalidis et&#x00A0;al., 2009b</xref>; <xref ref-type="bibr" rid="ref1">Agudelo-Romero et&#x00A0;al., 2013</xref>; <xref ref-type="bibr" rid="ref29">Fortes et&#x00A0;al., 2015</xref>). As PA contents largely depend on the balance between anabolism and catabolism, it is necessary to unravel this balance during fruit ripening.</p>
<p>Although the precise roles of PA catabolism in fruit ripening are poorly understood, current studies reveal their tight interplay. High expression levels of CuAOs and PAOs during fruit ripening denote the involvement of PAs in associated physiological processes. For example, the free and conjugated PAs dramatically decrease during grape ripening, together with an up-regulation of the CuAO and PAO genes/enzymes and an increase of the H<sub>2</sub>O<sub>2</sub> content (<xref ref-type="bibr" rid="ref1">Agudelo-Romero et&#x00A0;al., 2013</xref>), as well as an increase in &#x03B3;-aminobutyric acid (GABA), a major product of PA catabolism (<xref ref-type="bibr" rid="ref29">Fortes et&#x00A0;al., 2015</xref>). These data suggest that increased PA oxidation might lead to decrease in PA titers. As PAO-derived ROS usually act as secondary messengers, the up-regulation of CuAOs/PAOs during ripening might establish an adequate ROS source for signaling actions driving to ripening hastening. In peach fruit, a jasmonate-induced ripening delay was closely related to increased PA levels (<xref ref-type="bibr" rid="ref153">Ziosi et&#x00A0;al., 2009</xref>). A few studies have unraveled strong indications for the interactions among PAs, PAO-derived products, and hormones, such as abscisic acid (ABA), cytokinins, auxins, and ethylene, aiming on their coordinated action in signaling pathways of several physiological processes, like fruit ripening and stress response (<xref ref-type="bibr" rid="ref90">Podlesakova et&#x00A0;al., 2019</xref>) (<xref ref-type="bibr" rid="ref1">Agudelo-Romero et&#x00A0;al., 2013</xref>). Inhibition of PA catabolism in grape with guazatine, a potent inhibitor of PAO activity, led to profound changes in amino acids, carbohydrates, and hormonal metabolism (<xref ref-type="bibr" rid="ref1">Agudelo-Romero et&#x00A0;al., 2013</xref>).</p>
</sec>
<sec id="sec7">
<title>Polyamine Catabolism in Abiotic Stress</title>
<p>Increasing evidences have showed that the plant PA catabolism is involved in various abiotic stresses responses, especially in salinity. Previously, it has been reported that GABA generated by CuAO-mediated PA oxidation exerts a substantial role in salinity stress response (<xref ref-type="bibr" rid="ref111">Su et&#x00A0;al., 2007</xref>). The PAOs exerting multifaceted roles on plant growth and salt stress response have been identified in, among others, tobacco, grapevine, sweet orange, tomato, and <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="ref70">Moschou et&#x00A0;al., 2008b</xref>; <xref ref-type="bibr" rid="ref87">Paschalidis et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref27">Fincato et&#x00A0;al., 2011</xref>; <xref ref-type="bibr" rid="ref134">Wang and Liu, 2016</xref>; <xref ref-type="bibr" rid="ref32">Gemes et&#x00A0;al., 2017</xref>; <xref ref-type="bibr" rid="ref40">Hao et&#x00A0;al., 2018</xref>). Salinity induces tobacco cells to secrete exodus of Spd to the apoplast, where it is oxidized by PAO, thus generating abundant H<sub>2</sub>O<sub>2</sub> and leading to enhanced PCD (<xref ref-type="bibr" rid="ref69">Moschou et&#x00A0;al., 2008a</xref>,<xref ref-type="bibr" rid="ref70">b</xref>). A <italic>PAO</italic> gene of sweet orange (<italic>CsPAO4</italic>) has been further characterized functioning in PA terminal catabolism and playing an important role against salinity (<xref ref-type="bibr" rid="ref134">Wang and Liu, 2016</xref>). This <italic>CsPAO4</italic> was overexpressed in tobacco, which significantly promoted the germination of transgenic seeds, while prominently inhibited the vegetative growth and root elongation of transgenic plants under salinity (<xref ref-type="bibr" rid="ref134">Wang and Liu, 2016</xref>). The PAO activity provided a significant apoplastic production of ROS, which partly contributed to the maize leaf blade elongation under salt stress (<xref ref-type="bibr" rid="ref98">Rodriguez et&#x00A0;al., 2009</xref>). On the other hand, the peroxisomal AtPAO5 loss-of-function mutation in <italic>Arabidopsis thaliana</italic> exhibits constitutively higher t-Spm levels and activates metabolic and transcriptional reprogramming promoting salinity stress protection (<xref ref-type="bibr" rid="ref150">Zarza et&#x00A0;al., 2017</xref>). Moreover, PAO inhibitor treatment significantly decreased the H<sub>2</sub>O<sub>2</sub> and NO production in tomato under salinity (<xref ref-type="bibr" rid="ref113">Takacs et&#x00A0;al., 2016</xref>), which indicates that PAO may contribute to H<sub>2</sub>O<sub>2</sub> and NO production in order to cope with salinity and that the terminal activities of CuAO and PAO might play a role in cell death induction under lethal salt stress. The PA catabolism is also involved in many other abiotic stress responses, among others, in improved thermotolerance in <italic>Nicotiana tabacum</italic> by underexpressing the apoplastic PA oxidase (<xref ref-type="bibr" rid="ref65">Mellidou et&#x00A0;al., 2017</xref>), in aluminum-induced oxidative stress of wheat (<xref ref-type="bibr" rid="ref147">Yu et&#x00A0;al., 2018</xref>), in selenium-induced H<sub>2</sub>O<sub>2</sub> production in <italic>Brassica rapa</italic> (<xref ref-type="bibr" rid="ref136">Wang et&#x00A0;al., 2019</xref>), and in wound-healing by producing the necessary H<sub>2</sub>O<sub>2</sub> for suberin polyphenolic domain and lignin synthesis catalyzed by peroxidase (<xref ref-type="bibr" rid="ref11">Angelini et&#x00A0;al., 2008</xref>).</p>
</sec>
<sec id="sec8">
<title>Polyamine Catabolism in Pathogen Response</title>
<p>Plants have developed a series of strategies to thwart pathogen attack (<xref ref-type="bibr" rid="ref131">Vilas et&#x00A0;al., 2018</xref>). The production of ROS is one of the defense responses against pathogen attack. Hydrogen peroxide may act either as an antimicrobial means preventing pathogen from growing or contributing as a signaling molecule, which induces the activation of protecting genes (<xref ref-type="bibr" rid="ref22">Corpas et&#x00A0;al., 2019</xref>).</p>
<p>As the terminal catabolism of PAs is followed by the generation of H<sub>2</sub>O<sub>2</sub>, PA catabolism is, thus, involved in pathogen defense response. The ornithine decarboxylase (ODC) activity increased 20-fold during the hypersensitive response (HR) to tobacco mosaic virus (TMV) infection; however, the levels of Put, Spd, and Spm were not greatly altered, as expected (<xref ref-type="bibr" rid="ref77">Negrel et&#x00A0;al., 1984</xref>), while the activities of arginine decarboxylase (ADC), ornithine decarboxylase (ODC), and CuAO were all obviously increased (<xref ref-type="bibr" rid="ref63">Marini et&#x00A0;al., 2001</xref>). In addition, the PAO expression level and PA titers were also increased in tobacco plants resistant to TMV (<xref ref-type="bibr" rid="ref146">Yoda et&#x00A0;al., 2003</xref>, <xref ref-type="bibr" rid="ref145">2006</xref>), suggesting that both PA biosynthesis and catabolism are activated in the host during pathogen infection, where appropriate.</p>
<p>The H<sub>2</sub>O<sub>2,</sub> resulted from increased activities of CuAO and PAO, might be the cause for the HR observed in barley after powdery mildew infection (<xref ref-type="bibr" rid="ref23">Cowley and Walters, 2002</xref>). The increase of host PA levels limited bacterial growth, while inhibition of the PAO host enzymes increased the infection (<xref ref-type="bibr" rid="ref61">Marina et&#x00A0;al., 2008</xref>). It has been reported that DAO and PAO activities might play role in promoted defense against biotrophic or hemibiotrophic pathogens. However, these activities enhanced the infection of necrotrophic pathogens (<xref ref-type="bibr" rid="ref61">Marina et&#x00A0;al., 2008</xref>; <xref ref-type="bibr" rid="ref144">Yoda et&#x00A0;al., 2009</xref>; <xref ref-type="bibr" rid="ref74">Moschou et&#x00A0;al., 2009a</xref>). Similarly, the accumulation and further oxidation of free PAs was detected in the apoplast of tobacco leaves during tobacco defense against infection by microorganisms with contrasting pathogenesis strategies (<xref ref-type="bibr" rid="ref61">Marina et&#x00A0;al., 2008</xref>). This response affected the pathogen&#x2019;s ability to colonize host tissues and was detrimental for plant defense against necrotrophic pathogens, but it might be beneficial for plant defense against biotrophic pathogens because the former fed on necrotic tissue while the latter depended on living tissue for successful host colonization (<xref ref-type="bibr" rid="ref61">Marina et&#x00A0;al., 2008</xref>). Therefore, apoplastic PAs were suggested to play significant roles in plant-pathogen interactions and lead to significant changes in host susceptibility to different kinds of pathogens through regulation of host PA levels, particularly in the leaf apoplast (<xref ref-type="bibr" rid="ref61">Marina et&#x00A0;al., 2008</xref>). Similarly, tobacco plants overexpressing a <italic>ZmPAO</italic> unraveled a preinduced disease tolerance against the biotrophic bacterium <italic>Pseudomonas syringae</italic> pv <italic>tabaci</italic> and the hemibiotrophic oomycete <italic>Phytophthora parasitica var nicotianae</italic> (<xref ref-type="bibr" rid="ref74">Moschou et&#x00A0;al., 2009a</xref>), showing a critical role for a PAO-generated H<sub>2</sub>O<sub>2</sub> apoplastic barrier for these fungi and bacteria. The PA catabolism also contributed to a resistance state through modulation of the immune response in grapevine following osmotic stress and/or after <italic>Botrytis cinerea</italic> infection (<xref ref-type="bibr" rid="ref41">Hatmi et&#x00A0;al., 2018</xref>). The pretreatment of stressed berries with appropriate inhibitors of DAO and PAO further increased PA level and greatly lowered defense responses, leading to higher susceptibility to <italic>B. cinerea</italic> (<xref ref-type="bibr" rid="ref41">Hatmi et&#x00A0;al., 2018</xref>). It is evident that the host PA apoplastic catabolism and the mediated H<sub>2</sub>O<sub>2</sub> accumulation play an important signaling role in plant-pathogen interactions. However, the specific mechanisms of PA catabolism against plant resistance to pathogens are often more complicated. Further research is needed to clarify the exact role of PA catabolism in biotic stress resistance, in an effort to help plants cope with adverse environmental conditions and survive.</p>
</sec>
<sec id="sec9">
<title>Polyamine Catabolism and H<sub>2</sub>O<sub>2</sub> in Abiotic and Biotic Stress Responses</title>
<p>Stress conditions are accompanied by ROS accumulation and induce a composite signaling system recognized by endogenous plant cell sensors and transferred <italic>via</italic> secondary messengers to kinases, which lead to differentiations in gene expressions and related metabolites by means of the corresponding transcription factors in a plethora of processes identified as stress responses (<xref ref-type="bibr" rid="ref106">Skopelitis et&#x00A0;al., 2006</xref>; <xref ref-type="bibr" rid="ref137">Waszczak et&#x00A0;al., 2018</xref>).</p>
<p>In addition to several pathways, as, for example, photorespiration and electron transferring in chloroplasts and mitochondria, ROS are produced by apoplastic enzymes or enzymes that have different subcellular localization (<xref ref-type="bibr" rid="ref72">Moschou and Roubelakis-Angelakis, 2014</xref>; <xref ref-type="bibr" rid="ref137">Waszczak et&#x00A0;al., 2018</xref>; <xref ref-type="bibr" rid="ref14">Bordenave et&#x00A0;al., 2019</xref>). The NADPH oxidase (<xref ref-type="bibr" rid="ref81">Papadakis et&#x00A0;al., 2005</xref>; <xref ref-type="bibr" rid="ref82">Papadakis and Roubelakis-Angelakis, 2005</xref>; <xref ref-type="bibr" rid="ref8">Andronis et&#x00A0;al., 2014</xref>; <xref ref-type="bibr" rid="ref31">Gemes et&#x00A0;al., 2016</xref>), peroxidases (<xref ref-type="bibr" rid="ref81">Papadakis et&#x00A0;al., 2005</xref>; <xref ref-type="bibr" rid="ref86">Paschalidis and Roubelakis-Angelakis, 2005b</xref>), oxalate oxidase (<xref ref-type="bibr" rid="ref11">Angelini et&#x00A0;al., 2008</xref>), xanthine dehydrogenase (<xref ref-type="bibr" rid="ref149">Zarepour et&#x00A0;al., 2010</xref>), and PAOs (<xref ref-type="bibr" rid="ref86">Paschalidis and Roubelakis-Angelakis, 2005b</xref>; <xref ref-type="bibr" rid="ref69">Moschou et&#x00A0;al., 2008a</xref>,<xref ref-type="bibr" rid="ref70">b</xref>,<xref ref-type="bibr" rid="ref71">c</xref>; <xref ref-type="bibr" rid="ref83">Paschalidis et&#x00A0;al., 2009a</xref>, <xref ref-type="bibr" rid="ref87">2010</xref>; <xref ref-type="bibr" rid="ref114">Takahashi et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref38">Gupta et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref119">Tavladoraki et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref40">Hao et&#x00A0;al., 2018</xref>; <xref ref-type="bibr" rid="ref141">Wu et&#x00A0;al., 2018</xref>; <xref ref-type="bibr" rid="ref22">Corpas et&#x00A0;al., 2019</xref>) are included in these pathways, depending on each specific occasion.</p>
<p>Polyamines, as key compounds in plant physiology, are involved in this stress-signaling scheme, playing essential roles in the control of plant stress tolerance (<xref ref-type="bibr" rid="ref72">Moschou and Roubelakis-Angelakis, 2014</xref>). Furthermore, numerous protein kinases are transcriptionally or posttranscriptionally regulated by PAs (<xref ref-type="bibr" rid="ref72">Moschou and Roubelakis-Angelakis, 2014</xref>). Almost 3.5 centuries since their discovery &#x2013; 1,678&#x00A0;in human semen &#x2013; PAs still remain fundamental research interests, as they are widely implicated in a plethora of developmental and stress signaling responses. Proteomic and transcriptomic analyses on the PA-stress interplay and identification of over- or underexpressed key related genes, among others, ADC, ODC, SAMDC, Spd synthase (SPDS), Spm synthase (SPMS), CuAOs, and PAOs (<xref ref-type="bibr" rid="ref55">Liu et&#x00A0;al., 2006</xref>, <xref ref-type="bibr" rid="ref56">2015</xref>; <xref ref-type="bibr" rid="ref54">Liu and Moriguchi, 2007</xref>; <xref ref-type="bibr" rid="ref117">Tanou et&#x00A0;al., 2014</xref>; <xref ref-type="bibr" rid="ref22">Corpas et&#x00A0;al., 2019</xref>) may offer a new insight into the molecular mechanisms controlling stress responses. Polyamines partially reversed the NaCl-induced phenotypic and physiological disturbances and systematically up-regulated the expression of PA biosynthesis (ADC, SAMDC, SPDS, and SPMS) and catabolism (DAO and PAO) genes, reprograming the oxidative and nitrosative status and the proteome of citrus plants exposed to salinity stress (<xref ref-type="bibr" rid="ref117">Tanou et&#x00A0;al., 2014</xref>). Recent transcriptomic analyses of the effect of Spd or norspermidine on <italic>Arabidopsis</italic> indicate up-regulation of the response to heat stress and denatured proteins, inhibiting protein ubiquitylation, both <italic>in vivo</italic> and <italic>in vitro</italic>, and this interferes with protein degradation by the proteasome, a situation known to deplete cells of amino acids (<xref ref-type="bibr" rid="ref102">Sayas et&#x00A0;al., 2019</xref>). Furthermore, by <italic>in situ</italic> RNA&#x2013;RNA hybridization approaches, the spatial contribution of ODC1,&#x00A0;2; ADC2; and CuAO gene transcripts has been largely elucidated in developing tomato fruits in order to decode the potential connection of PA anabolism/catabolism to developmental processes, like fruit ripening (<xref ref-type="bibr" rid="ref127">Tsaniklidis et&#x00A0;al., 2016</xref>).</p>
<p>Polyamines may further alleviate the unfavorable stress effects by activating the antioxidant machinery (<xref ref-type="bibr" rid="ref90">Podlesakova et&#x00A0;al., 2019</xref>). Spd and Spm, and to a lesser extent, Put, inhibit NADPH-oxidase, whereas Put prevents the induction of PCD (<xref ref-type="bibr" rid="ref82">Papadakis and Roubelakis-Angelakis, 2005</xref>; <xref ref-type="bibr" rid="ref9">Andronis and Roubelakis-Angelakis, 2010</xref>; <xref ref-type="bibr" rid="ref8">Andronis et&#x00A0;al., 2014</xref>). Abiotic and biotic stress may cause radical alterations in PA metabolism. Several model systems, like <italic>Arabidopsis thaliana</italic>, have helped in deciphering the role of PAs and elucidating their metabolic paths (<xref ref-type="bibr" rid="ref38">Gupta et&#x00A0;al., 2016</xref>). The preservation of an appropriate balance of the PA catabolic pathways with the H<sub>2</sub>O<sub>2</sub> dual role under normal and stress conditions has helped in illuminating the plant adaptation mechanisms (<xref ref-type="bibr" rid="ref86">Paschalidis and Roubelakis-Angelakis, 2005b</xref>; <xref ref-type="bibr" rid="ref87">Paschalidis et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref38">Gupta et&#x00A0;al., 2016</xref>). ABA is an upstream signal for the induction of the polyamine catabolic pathway in the apoplast of grapevine, thus, amine oxidases are producing H<sub>2</sub>O<sub>2</sub> which signals stomatal closure (<xref ref-type="bibr" rid="ref87">Paschalidis et&#x00A0;al., 2010</xref>). When the titers of H<sub>2</sub>O<sub>2</sub> are below a threshold, expression of tolerance effector genes is induced, while when it exceeds this threshold, the PCD syndrome is induced (<xref ref-type="bibr" rid="ref87">Paschalidis et&#x00A0;al., 2010</xref>). Polyamines also increase nitric oxide and ROS in guard cells of <italic>Arabidopsis thaliana</italic> during stomatal closure (<xref ref-type="bibr" rid="ref2">Agurla et&#x00A0;al., 2018</xref>) and during growth inhibition in <italic>Triticum aestivum</italic>&#x00A0;L seedlings (<xref ref-type="bibr" rid="ref96">Recalde et&#x00A0;al., 2018</xref>). In addition, the redox gradient across plasma membranes may play an essential role in climate changes, as a redox signaling regulator (<xref ref-type="bibr" rid="ref38">Gupta et&#x00A0;al., 2016</xref>).</p>
<p>Plant life and stress go hand-to-hand. During growth, in order to overcome abiotic stress conditions, plants develop a remarkable organ/tissue/age-specific PA-related phenotypic plasticity (<xref ref-type="bibr" rid="ref85">Paschalidis and Roubelakis-Angelakis, 2005a</xref>). Under favorable conditions, a balanced hypogeous and hypergeous PA homeostasis is critical to allow constant water/nutrient uptake and photosynthetic flux, respectively. For example, PA genes/metabolites may contribute to an accurate adaptation of the shift between advancement in cell cycle/cell division, that pushes the growth of very young root/shoot primordia toward cell expansion, differentiation, and lignification (<xref ref-type="bibr" rid="ref86">Paschalidis and Roubelakis-Angelakis, 2005b</xref>; <xref ref-type="bibr" rid="ref83">Paschalidis et&#x00A0;al., 2009a</xref>). On the contrary, plant growth under abiotic stress might, among other effects, wound/wilt the leaf surface or increase evaporation, rendering plant susceptibility. In this case, plants constantly examine whether or not the environmental signals are favorable for their development/growth, and might redirect a PA-associated phenotypic plasticity, involving &#x0397;<sub>2</sub>&#x039F;<sub>2</sub>, the product of PA catabolism, either for growth or for stress adaptation, e.g., <italic>via</italic> spermidine-mediated stomatal closure (<xref ref-type="bibr" rid="ref84">Paschalidis et&#x00A0;al., 2009b</xref>, <xref ref-type="bibr" rid="ref87">2010</xref>). It is also specified that the seriousness/type of reaction (s) to (a)biotic stress is a cell/tissue/organ/age-specific route, related to PA catabolism (<xref ref-type="bibr" rid="ref84">Paschalidis et&#x00A0;al., 2009b</xref>, <xref ref-type="bibr" rid="ref87">2010</xref>). The assessment of the antioxidant genes/machinery, along with the photosynthetic factors, the intracellular cation titers, and the PA interplay in over/underexpressing ZmPAO plants under prolonged/varying salinity (<xref ref-type="bibr" rid="ref31">Gemes et&#x00A0;al., 2016</xref>, <xref ref-type="bibr" rid="ref32">2017</xref>) and heat (<xref ref-type="bibr" rid="ref65">Mellidou et&#x00A0;al., 2017</xref>) stress have highlighted a plant ontogenetic stage-specific role for PA oxidase and &#x0397;<sub>2</sub>&#x039F;<sub>2</sub> during plant developmental reactions to (a)biotic stress conditions.</p>
<p>During abiotic stress conditions, PAs (mainly Spd) are secreted in the apoplast and oxidized by PAOs (they refer to both CuAOs and PAOs, but, for simplicity, they are depicted only as PAOs, throughout the model presentation) (<xref rid="fig1" ref-type="fig">Figure 1</xref>), resulting in PA catabolism intermediates. The level of PAO-mediated Spd oxidation results in: (&#x2460;) moderate apoplastic PAO oxidizing Spd at a small percentage producing modest (beneficial) H<sub>2</sub>O<sub>2</sub> (and 1,3-diaminopropane) contents, that act as signaling molecules, inducing a ROS-dependent protective pathway, thus triggering abiotic stress tolerance reactions; (&#x2461;) high apoplastic PAO, over a specific threshold, oxidizing Spd considerably faster, producing high (harmful) H<sub>2</sub>O<sub>2</sub> levels, and resulting in down-regulation of pro-survival genes and execution of a specific PCD pathway in plants under abiotic stress conditions (<xref rid="fig1" ref-type="fig">Figure 1</xref>; <xref ref-type="bibr" rid="ref70">Moschou et&#x00A0;al., 2008b</xref>; <xref ref-type="bibr" rid="ref72">Moschou and Roubelakis-Angelakis, 2014</xref>; <xref ref-type="bibr" rid="ref38">Gupta et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref22">Corpas et&#x00A0;al., 2019</xref>).</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Dual polyamine catabolic model for signaling plant abiotic and biotic stress defense. A stress signal is recognized by numerous sensors and is transferred by several cellular biochemical pathways. Abiotic and biotic stresses result in ROS production. The stress-signaling pathway gives also rise to intracellular PAs, which are secreted/oxidized in the apoplast by PAOs in order to supply H<sub>2</sub>O<sub>2</sub> and several N compounds. Hydrogen peroxide and N molecules may involve further reactions, including, among others, mitogen-activated protein kinases (MAPKs) and Oxidative Signal Inducible 1 (OXI1) pathways (<xref ref-type="bibr" rid="ref97">Rentel et&#x00A0;al., 2004</xref>; <xref ref-type="bibr" rid="ref74">Moschou et&#x00A0;al., 2009a</xref>,<xref ref-type="bibr" rid="ref73">b</xref>, <xref ref-type="bibr" rid="ref75">2012</xref>; <xref ref-type="bibr" rid="ref126">Toumi et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref72">Moschou and Roubelakis-Angelakis, 2014</xref>; <xref ref-type="bibr" rid="ref38">Gupta et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref90">Podlesakova et&#x00A0;al., 2019</xref>). Under abiotic conditions, according to the H<sub>2</sub>O<sub>2</sub> level created: &#x2460; when low (H<sub>2</sub>O<sub>2</sub> below a specific threshold), it is powerfully scavenged leading to abiotic defense or &#x2461; when high (H<sub>2</sub>O<sub>2</sub> over a specific threshold), it cannot be efficiently scavenged and PCD is caused. The abiotic tolerance stress signal (&#x2462;) is received by plants generating essential signal molecules like ABA that are involved in an augmentation of PA synthesis rendering tolerance in plants (<xref ref-type="bibr" rid="ref126">Toumi et&#x00A0;al., 2010</xref>). Under biotic stress conditions, mostly Spm is secreted in the apoplast and oxidized by the respective enriched PAO, causing a H<sub>2</sub>O<sub>2</sub> buildup (&#x2463;, biotic defense) that protects plants from phytopathogenic bacteria. In the scavenging process, antioxidant enzymes are involved, such as ascorbate peroxidase (APX), in a procedure rendering defense reactions. The implication of PA oxidation to H<sub>2</sub>O<sub>2</sub> production is not only a matter of apoplastic or cytoplastic PAOs. Polyamines are also back-converted in peroxisome, with the parallel generation of H<sub>2</sub>O<sub>2</sub> and nitrogenous substances. Peroxisomally produced H<sub>2</sub>O<sub>2</sub> might trigger Ca<sup>2+</sup>-penetrable canals (<xref ref-type="bibr" rid="ref140">Wu et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref75">Moschou et&#x00A0;al., 2012</xref>; <xref ref-type="bibr" rid="ref151">Zepeda-Jazo and Pottosin, 2018</xref>; <xref ref-type="bibr" rid="ref22">Corpas et&#x00A0;al., 2019</xref>). However, the N compounds generated as a result of the PA back-conversion path are not yet elucidated. Further details are found in the text.</p>
</caption>
<graphic xlink:href="fpls-10-00561-g001.tif"/>
</fig>
<p>A possible scenario below may be postulated in order to explain the stress signaling/defense. Abiotic stress induces the production of intracellular and extracellular H<sub>2</sub>O<sub>2</sub>, higher PAs, and second messengers like Ca<sup>2+</sup> (<xref ref-type="bibr" rid="ref140">Wu et&#x00A0;al., 2010</xref>). The higher PA levels, when oxidized, generate additional H<sub>2</sub>O<sub>2</sub> that activates the plant antioxidant machinery. Indeed, under salt stress conditions, with increased levels of endogenous PAs induced by exogenously applied Spd, PAO activity is further enhanced, thus contributing to H<sub>2</sub>O<sub>2</sub> accumulation, subsequently inducing enhanced antioxidant defense, which is helpful for growth (<xref ref-type="bibr" rid="ref141">Wu et&#x00A0;al., 2018</xref>). A cold-responsive ethylene-responsive factor from <italic>Medicago falcata</italic> was demonstrated to confer cold tolerance by upregulating polyamine turnover, antioxidant protection, and proline accumulation (<xref ref-type="bibr" rid="ref152">Zhuo et&#x00A0;al., 2018</xref>). ABA endogenous contents are also activated by stress, which may trigger ROS-related routes involving PAs (<xref ref-type="bibr" rid="ref38">Gupta et&#x00A0;al., 2016</xref>). A well-organized protection mechanism comprising of PAs, Ca<sup>2+</sup>, ABA, and H<sub>2</sub>O<sub>2</sub> coordinates an adaptation response of plants to stress (<xref rid="fig1" ref-type="fig">Figure 1</xref>; <xref ref-type="bibr" rid="ref106">Skopelitis et&#x00A0;al., 2006</xref>; <xref ref-type="bibr" rid="ref70">Moschou et&#x00A0;al., 2008b</xref>; <xref ref-type="bibr" rid="ref87">Paschalidis et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref126">Toumi et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref72">Moschou and Roubelakis-Angelakis, 2014</xref>; <xref ref-type="bibr" rid="ref38">Gupta et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref59">Majumdar et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref32">Gemes et&#x00A0;al., 2017</xref>; <xref ref-type="bibr" rid="ref39">Handa et&#x00A0;al., 2018</xref>).</p>
<p>Under abiotic stress conditions, ABA triggers the PA machinery in tolerant/sensitive grapevine genotypes (<xref ref-type="bibr" rid="ref126">Toumi et&#x00A0;al., 2010</xref>). The abiotic tolerance stress signal (&#x2462;) is received by plants generating essential signal molecules like ABA that are involved in an augmentation of PA synthesis (<xref rid="fig1" ref-type="fig">Figure 1</xref>). Tolerant plants showed higher PA synthesis, as compared with the sensitive, giving rise to higher PA levels (<xref ref-type="bibr" rid="ref126">Toumi et&#x00A0;al., 2010</xref>). Regardless the genotype competence in withstanding stress, PAs follow the secretion way and are oxidized in the apoplast by PAOs (<xref ref-type="bibr" rid="ref87">Paschalidis et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref126">Toumi et&#x00A0;al., 2010</xref>). In this way, higher intracellular PA titers and higher PA synthesis, together with the apoplastic PAO-derived H<sub>2</sub>O<sub>2</sub>, are participating in a &#x201C;positive feedback loop&#x201D; helping to maintain homeostasis and enhance tolerance through activation of further defense mechanisms. On the contrary, lower PA titers/anabolism enhance PCD syndrome (<xref ref-type="bibr" rid="ref87">Paschalidis et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref126">Toumi et&#x00A0;al., 2010</xref>; <xref ref-type="bibr" rid="ref32">Gemes et&#x00A0;al., 2017</xref>).</p>
<p>This model/hypothesis elucidates the role of mostly the intercellular PAs. In abiotic-induced PCD of down-regulated SAMDC tobacco plants, the cellular Spd and Spm levels were reduced, but, unexpectedly, these plants showed similar, to the wild type, PA levels and oxidation in the apoplast (<xref ref-type="bibr" rid="ref70">Moschou et&#x00A0;al., 2008b</xref>). The plants with silenced SAMDC unravel a PA-dependent trade-off between growth and tolerance reactions (<xref ref-type="bibr" rid="ref66">Mellidou et&#x00A0;al., 2016</xref>) and the stimulation of the ADC pathway acts as a positive feedback loop to maintain the PA homeostasis (<xref ref-type="bibr" rid="ref126">Toumi et&#x00A0;al., 2010</xref>).</p>
<p>A biotic stress-induced increase in PAO gene/enzyme occurred in overexpressing PAO tobacco plants infected by <italic>Pseudomonas syringae</italic> pv <italic>tabaci</italic> (<xref ref-type="bibr" rid="ref74">Moschou et&#x00A0;al., 2009a</xref>). Under biotic stress conditions, mostly Spm is secreted in the apoplast and oxidized by the respective enriched PAO, causing a H<sub>2</sub>O<sub>2</sub> buildup (&#x2463;, biotic defense) that protects plants from phytopathogenic bacteria (<xref rid="fig1" ref-type="fig">Figure 1</xref>). In this context, overexpressing PAO plants reveal a preinduced tolerance against diseases, such as the biotrophic bacterium <italic>Pseudomonas syringae</italic> pv <italic>tabaci</italic> and the hemibiotrophic oomycete <italic>Phytophthora parasitica</italic> var <italic>nicotianae</italic> (<xref ref-type="bibr" rid="ref74">Moschou et&#x00A0;al., 2009a</xref>). PAO and DAO activities promote defense against biotrophic or hemibiotrophic pathogens and, by contrast, these activities favor the spread of the lesions provoked by necrotrophic pathogens (<xref ref-type="bibr" rid="ref61">Marina et&#x00A0;al., 2008</xref>; <xref ref-type="bibr" rid="ref144">Yoda et&#x00A0;al., 2009</xref>; <xref ref-type="bibr" rid="ref74">Moschou et&#x00A0;al., 2009a</xref>). Oxidation of others polyamines, such as t-Spm, is also involved in response to pathogenic bacteria, increasing <italic>Arabidopsis</italic> resistance to <italic>Pseudomonas viridiflava</italic> (<xref ref-type="bibr" rid="ref62">Marina et&#x00A0;al., 2013</xref>). This is probably related to the ability of plant PAOs to oxidize t-Spm in a wide range of tissues and organs, as occurs when other PAs such as Spm are accumulated throughout the plant (<xref ref-type="bibr" rid="ref62">Marina et&#x00A0;al., 2013</xref>). In addition to that, pathogens activate their own and the plant PA metabolism during the compatible interaction between tomato and <italic>Pseudomonas syringae</italic> (<xref ref-type="bibr" rid="ref131">Vilas et&#x00A0;al., 2018</xref>). This activation results in the accumulation of Put in whole leaf tissues, as well as in the apoplastic fluids, which is explained by the induction of its synthesis in plant cells and also on the basis of its excretion by bacteria (<xref ref-type="bibr" rid="ref131">Vilas et&#x00A0;al., 2018</xref>). <italic>Ralstonia solanacearum</italic> also produces abundant Put, acting as a virulence metabolite and accelerating wilt disease, possibly reducing ROS in the host (<xref ref-type="bibr" rid="ref58">Lowe-Power et&#x00A0;al., 2018</xref>). The present dual abiotic and biotic stress protection scheme may represent an innovative route for generating tolerant transgenic plants to a variety of environmental and phytopathogenic stress factors.</p>
</sec>
<sec id="sec10">
<title>Polyamines Act as Orthodox-Concerters or Stress-Relievers</title>
<p>During development, several molecules exist inside common plant tissues in normal environmental and phytopathogenic-free states, concerting an orthodox plant behavior. However, as soon as normal conditions are substituted by stressful ones, these molecules begin to work as stress-relievers. In this work, PAs are suggested to work as such molecules, i.e., as &#x201C;orthodox-concerters&#x201D; under normal conditions and as &#x201C;stress-relievers&#x201D; under stressful ones. Polyamines have established duties inside plants; however, when they are found in adverse conditions, they may reveal novel functions, not expected until that time. Polyamines, PA oxidases, and the generated H<sub>2</sub>O<sub>2</sub> all have specific roles in sustaining plant developmental procedures, such as fruit ripening and senescence. Furthermore, in this work, the role for the concerted action of PA catabolism and its products, in reaction to both abiotic and biotic stress are discussed. The PA oxidation will surely remain a fascinating area for scientific examination, as its concerted action with the generated H<sub>2</sub>O<sub>2</sub> is shown to classify specific stressful parameters and build an effective defense device.</p>
</sec>
<sec id="sec11" sec-type="conclusions">
<title>Conclusion</title>
<p>To date, many attempts have been made to investigate the roles of PA catabolism in plant growth, development, fruit ripening, and responses to biotic and abiotic stresses. Therefore, the understanding of the roles played by CuAOs and PAOs in these processes has progressed significantly during the recent decades, especially in rice and <italic>Arabidopsis</italic>. However, many key questions remain unanswered. Firstly, current studies show that the homeostasis regulation of PAs in plants is rather complex. So far, the information about specific regulatory mechanisms in PA biosynthesis and catabolism is very limited. Although it has been revealed, among others, that the transcription of PA biosynthetic genes is regulated by several transcription factors under stress (<xref ref-type="bibr" rid="ref85">Paschalidis and Roubelakis-Angelakis, 2005a</xref>; <xref ref-type="bibr" rid="ref83">Paschalidis et&#x00A0;al., 2009a</xref>; <xref ref-type="bibr" rid="ref112">Sun et&#x00A0;al., 2014</xref>; <xref ref-type="bibr" rid="ref139">Wu et&#x00A0;al., 2016</xref>; <xref ref-type="bibr" rid="ref51">Liu et&#x00A0;al., 2018</xref>), relatively less information is available on the transcriptional regulation of PA catabolism. Secondly, although many members of CuAOs and PAOs involved in PA back-conversion pathway have been identified, the explicit role of the PA back-conversion reactions in PA homeostasis and associated physiological processes remains obscure. Last, but not least, although a dual signaling role for PA catabolism and the generated H<sub>2</sub>O<sub>2</sub> under abiotic and/or biotic plant stress conditions has been revealed, further study will enable researchers to better elucidate this role by using new era technology.</p>
</sec>
<sec id="sec12">
<title>Author Contributions</title>
<p>WW, KP, J-CF, and JS wrote the paper. J-HL conceived the work and finalized the MS.</p>
<sec id="sec13">
<title>Conflict of Interest Statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
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<ref-list>
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<fn fn-type="financial-disclosure"><p><bold>Funding.</bold> This work was financially supported by National Key Research and Development Program of China (2018YFD1000300), National Natural Science Foundation of China (31320103908), and Hubei Provincial Natural Science Foundation for Innovative Group (2017CFA018), Major Science and Technology Project in Henan Province (151100110900) and Scientific and Technological Project of Henan Province(182102110480).</p></fn>
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