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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2017.02179</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Novel Insights into the Influence of Seed Sarcotesta Photosynthesis on Accumulation of Seed Dry Matter and Oil Content in <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D;</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Hu</surname> <given-names>Yuanyuan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x02020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Yongling</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x02020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Yu</surname> <given-names>Weiwu</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/233448/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>H&#x000E4;nninen</surname> <given-names>Heikki</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/100901/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Song</surname> <given-names>Lili</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Du</surname> <given-names>Xuhua</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Rui</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Wu</surname> <given-names>Jiasheng</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/191205/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>State Key Laboratory of Subtropical Silviculture, Zhejiang A &#x00026; F University</institution>, <addr-line>Hangzhou</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Key Laboratory of High Efficient Processing of Bamboo of Zhejiang Province, China National Bamboo Research Center</institution>, <addr-line>Hangzhou</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: J&#x000E1;n A. Miernyk, Agricultural Research Service (USDA), United States</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: V&#x000ED;ctor Arturo Gonz&#x000E1;lez-Hern&#x000E1;ndez, Inicio COLPOS, Mexico; Doug K. Allen, Plant Genetics Research Unit, Agricultural Research Service (USDA), United States</p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x0002A;Correspondence: Jiasheng Wu <email>wujs&#x00040;zafu.edu.cn</email></p></fn>
<fn fn-type="other" id="fn002"><p>This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science</p></fn>
<fn fn-type="other" id="fn003"><p>&#x02020;These authors have contributed equally to this work.</p></fn></author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>01</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="collection">
<year>2017</year>
</pub-date>
<volume>8</volume>
<elocation-id>2179</elocation-id>
<history>
<date date-type="received">
<day>04</day>
<month>10</month>
<year>2017</year>
</date>
<date date-type="accepted">
<day>12</day>
<month>12</month>
<year>2017</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2018 Hu, Zhang, Yu, H&#x000E4;nninen, Song, Du, Zhang and Wu.</copyright-statement>
<copyright-year>2018</copyright-year>
<copyright-holder>Hu, Zhang, Yu, H&#x000E4;nninen, Song, Du, Zhang and Wu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>Seed oil content is an important trait of nut seeds, and it is affected by the import of carbon from photosynthetic sources. Although green leaves are the main photosynthetic organs, seed sarcotesta photosynthesis also supplies assimilates to seed development. Understanding the relationship between seed photosynthesis and seed development has theoretical and practical significance in the cultivation of <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii.&#x0201D; To assess the role of seed sarcotesta photosynthesis on the seed development, anatomical and physiological traits of sarcotesta were measured during two growing seasons in the field. Compared with the attached current-year leaves, the sarcotesta had higher gross photosynthetic rate at the first stage of seed development. At the late second stage of seed development, sarcotesta showed down-regulation of PSII activity, as indicated by significant decrease in the following chlorophyll fluorescence parameters: the maximum PSII efficiency (<italic>F</italic><sub><italic>v</italic></sub><italic>/F</italic><sub><italic>m</italic></sub>), the PSII quantum yield (&#x003A6;<sub><italic>PSII</italic></sub>), and the photosynthetic quenching coefficient (<italic>qP</italic>). The ribulose 1, 5&#x02014;bisphosphate carboxylase (Rubisco) activity, the total chlorophyll content (Chl<sub>(a&#x0002B;b)</sub>) and nitrogen content in the sarcotesta were also significantly decreased during that period. Treatment with DCMU [3-(3,4-dichlorophenyl)-1,1-dimethylurea] preventing seed photosynthesis decreased the seed dry weight and the oil content by 25.4 and 25.5%, respectively. We conclude that seed photosynthesis plays an important role in the dry matter accumulation at the first growth stage. Our results also suggest that down-regulation of seed photosynthesis is a plant response to re-balance the source-sink ratio at the second growth stage. These results suggest that seed photosynthesis is important for biomass accumulation and oil synthesis of the <italic>Torreya</italic> seeds. The results will facilitate achieving higher yields and oil contents in nut trees by selection for higher seed photosynthesis cultivars.</p>
</abstract>
<kwd-group>
<kwd>seed photosynthesis</kwd>
<kwd>sarcotesta</kwd>
<kwd>gas exchange</kwd>
<kwd>chlorophyll fluorescence</kwd>
<kwd>seed development</kwd>
<kwd>dry matter accumulation</kwd>
<kwd>oil content</kwd>
</kwd-group>
<counts>
<fig-count count="9"/>
<table-count count="4"/>
<equation-count count="2"/>
<ref-count count="79"/>
<page-count count="15"/>
<word-count count="11031"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>Fruit and seed growth and the formation of storage reserves in them require much carbon substrate and energy through respiration. The fruits and seeds and the surrounding pericarp/seed coat have developed mechanisms to refix some of the respired carbon (Blanke and Lenz, <xref ref-type="bibr" rid="B9">1989</xref>). Besides the carbon originating from leaf photosynthesis, internal recycling of respiratory CO<sub>2</sub> by fruits and seeds provides an important additional contribution to meet the carbon requirements of the seeds and fruits (Aschan and Pfanz, <xref ref-type="bibr" rid="B4">2003</xref>).</p>
<p>It has been frequently shown that carbon re-fixation in reproductive organs makes in many plant species a significant photosynthetic contribution to meeting the carbon requirement of their own growth (Quebedeaux and Chollet, <xref ref-type="bibr" rid="B56">1975</xref>; Whiley et al., <xref ref-type="bibr" rid="B70">1992</xref>; King et al., <xref ref-type="bibr" rid="B34">1998</xref>; Proietti et al., <xref ref-type="bibr" rid="B55">1999</xref>; Furbank et al., <xref ref-type="bibr" rid="B19">2004</xref>; Imai and Ogawa, <xref ref-type="bibr" rid="B33">2009</xref>; Lytovchenko et al., <xref ref-type="bibr" rid="B44">2011</xref>; Hu et al., <xref ref-type="bibr" rid="B29">2012</xref>; Hua et al., <xref ref-type="bibr" rid="B30">2012</xref>; Xu et al., <xref ref-type="bibr" rid="B74">2016</xref>). Seed oil synthesis is dependent upon the supply of photosynthate from photosynthetic organs of the seeds (Baud and Lepiniec, <xref ref-type="bibr" rid="B7">2010</xref>). It has been also reported that the photosynthesis taking place in green embryos, or in the external green non-foliar organs (e.g., pericarp, pod, silique, peel), plays an important role in the regulation of crop oil content (Singal et al., <xref ref-type="bibr" rid="B64">1995</xref>; Asokanthan et al., <xref ref-type="bibr" rid="B5">1997</xref>; Ruuska et al., <xref ref-type="bibr" rid="B60">2004</xref>; Schwender et al., <xref ref-type="bibr" rid="B63">2004</xref>; Goffman et al., <xref ref-type="bibr" rid="B23">2005</xref>; Allen et al., <xref ref-type="bibr" rid="B1">2009</xref>; Hua et al., <xref ref-type="bibr" rid="B30">2012</xref>; Wang et al., <xref ref-type="bibr" rid="B66">2016</xref>). Therefore, enormous research efforts have been devoted to studying the traits and mechanisms of photosynthesis in reproductive organs when discussing their growth and development.</p>
<p>Fruits maintain a relatively high gross photosynthetic rate at the early stage of development; the rate then progressively decreases until fruit maturity in evergreen species (Proietti et al., <xref ref-type="bibr" rid="B55">1999</xref>; Hieke et al., <xref ref-type="bibr" rid="B24">2002</xref>; Imai and Ogawa, <xref ref-type="bibr" rid="B33">2009</xref>). It is known that similarly as the chloroplasts in leaves, the chloroplasts in the outer layer of fruits and seeds contain well-organized grana thylakoids and starch grains (Platt-Aloia and Thompson, <xref ref-type="bibr" rid="B52">1981</xref>; Bondada and Oosterhuis, <xref ref-type="bibr" rid="B10">2003</xref>; Li et al., <xref ref-type="bibr" rid="B39">2006</xref>). The number of the granular thylakoids decreases and the size of the plastoglobules increases during fruit development (Prebeg et al., <xref ref-type="bibr" rid="B53">2008</xref>). Some enzymes and pigments involved in photosynthesis have been found in the external green non-foliar organs of the reproductive organs, for example, in the silique wall of rapeseed (Hua et al., <xref ref-type="bibr" rid="B30">2012</xref>), the pod of soybean (Quebedeaux and Chollet, <xref ref-type="bibr" rid="B56">1975</xref>), in the ear and awns of wheat (Martinez et al., <xref ref-type="bibr" rid="B46">2003</xref>; Li et al., <xref ref-type="bibr" rid="B38">2004</xref>), and in the peel of tomato and apple (Xu et al., <xref ref-type="bibr" rid="B73">1997</xref>; Chen and Cheng, <xref ref-type="bibr" rid="B13">2007</xref>). The photosynthetic rate of fruits and seeds has been estimated by CO<sub>2</sub> gas exchange measurements (Wullschleger and Oosterhuis, <xref ref-type="bibr" rid="B71">1990</xref>; Hua et al., <xref ref-type="bibr" rid="B30">2012</xref>; Xu et al., <xref ref-type="bibr" rid="B74">2016</xref>) and by oxygen electrode measurements (Chen and Cheng, <xref ref-type="bibr" rid="B13">2007</xref>; Hu et al., <xref ref-type="bibr" rid="B29">2012</xref>; Hiratsuka et al., <xref ref-type="bibr" rid="B25">2015</xref>). The contribution of fruits and seeds photosynthesis to the yield has been also extensively studied by estimating the carbon budget of CO<sub>2</sub> gas exchange or O<sub>2</sub> evolution measurements (Dejong and Walton, <xref ref-type="bibr" rid="B16">1989</xref>; Hieke et al., <xref ref-type="bibr" rid="B24">2002</xref>; Imai and Ogawa, <xref ref-type="bibr" rid="B33">2009</xref>; Hu et al., <xref ref-type="bibr" rid="B29">2012</xref>), by shading (Maydup et al., <xref ref-type="bibr" rid="B49">2010</xref>; Hu et al., <xref ref-type="bibr" rid="B29">2012</xref>) and by using photosynthetic inhibitors, such as 3-(3,4-dichlorophenyl)-1,1-dimethylurea (DCMU) or paraquat (Maydup et al., <xref ref-type="bibr" rid="B49">2010</xref>; Hua et al., <xref ref-type="bibr" rid="B30">2012</xref>).</p>
<p>Tree nuts are rich in monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), which are recommended as an important resource of healthy diet in human populations throughout the world (O&#x00027;Neil et al., <xref ref-type="bibr" rid="B50">2012</xref>). <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; (later also &#x0201C;<italic>Torreya</italic>,&#x0201D; or the &#x0201C;<italic>Torreya</italic> cultivar&#x0201D;), a tree species with significant economic value, has drupe-like fruits that provide an example of seedoil nuts, with an oil content of 55%; about which 80% are unsaturated fatty acids Wang and Xiu (<xref ref-type="bibr" rid="B67">2005</xref>). Yu et al. (<xref ref-type="bibr" rid="B75">1986</xref>) reported that active chloroplasts are observed in the fresh outer layer (sarcotesta) of seeds of <italic>Torreya</italic>. The sarcotesta remain green for a long time during seed development. However, little information is available on the underlying physiological and biochemical mechanisms of photosynthesis in <italic>Torreya</italic> seeds and the relative contribution of seed photosynthesis to seed dry matter accumulation and oil synthesis during the seed development.</p>
<p>The aim of the present study is to (1) examine the potential photosynthetic mechanisms underlying the variable photosynthetic rate at the different seed development stages, and (2) to evaluate the role of seed photosynthesis in dry matter accumulation and oil synthesis in the seeds. Our understanding of the photosynthetic physiology and of the role of seed photosynthesis at the different stages of seed development will help to provide a theoretical basis for achieving higher nut yields and higher oil content by effective utilization of potential photosynthesis of seed sarcotesta.</p>
</sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and methods</title>
<sec>
<title>Plant materials and growth conditions</title>
<p>Nine <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; grafting trees planted at Yuqian Town, Lin&#x00027;an City, Zhejiang Province, China (30&#x000B0;10&#x02032; N, 119&#x000B0;22&#x02032; E) were used in this study. The trees were established by using 1 year old <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; scion on 2 year old <italic>Torreya grandis</italic> Fort. Ex Lindl. root stock in 2001, and they began bearing seed since 2009. The trees were spaced in a 5 m &#x000D7; 5 m orientation and they received 62.4 kg N ha<sup>&#x02212;1</sup>, 48 kg P ha<sup>&#x02212;1</sup>, and 43.2 kg K ha<sup>&#x02212;1</sup> in March; and 31.2 kg N ha<sup>&#x02212;1</sup>, 24 kg P ha<sup>&#x02212;1</sup>, and kg 21.6 kg K ha<sup>&#x02212;1</sup> after seed harvest. Throughout the study, the trees were maintained with standard fertilization, irrigation, and pest control practices recommended for the <italic>Torreya</italic> cultivar (Dai et al., <xref ref-type="bibr" rid="B15">2008</xref>; Zhang et al., <xref ref-type="bibr" rid="B77">2017</xref>).</p>
<p>The field measurements were carried out in two consecutive growing seasons during years 2015-2016. The development of the <italic>Torreya</italic> flowers and seeds lasted approximately 17 months, spanning 2 years. Accordingly, the seeds measured in 2015 and 2016 were based on blooming in 2014 and 2015, respectively. The blooming season lasted from middle April to early May both in 2014 and 2015. The seeds used in the study were produced by hand pollination on 12th April 2014 and 15th April 2015. The fertilization process is usually finished in early September (Liu et al., <xref ref-type="bibr" rid="B43">2017</xref>). In present study, the viable seeds began to stick out from the seed scale on 15th April 2015 and 20th April 2016. Each of the seeds to be measured was labeled with a plastic tag on the day when the seed scale was breached and that day was documented as the day of protrusion for the seed (Figure <xref ref-type="fig" rid="F1">1</xref>). Seeds of approximately the same size were selected for the measurements.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>A microscopic photograph of a <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; seed before <bold>(A)</bold> and after <bold>(B)</bold> the protrusion of the seed from the seed scale.</p></caption>
<graphic xlink:href="fpls-08-02179-g0001.tif"/>
</fig>
</sec>
<sec>
<title>Design of the field study</title>
<p>With the exception of a separate experiment (see below), four <italic>Torreya</italic> trees were sampled for the measurements. From each sampled tree, seeds and leaves for the measurements were sampled randomly from the outer part of the crown at a height of approximately 1.0&#x02013;1.5 m. The number of trees and seeds/leaves sampled are indicated below for each measurement category. Sampling took place on eight dates between 18th May and 9th September in 2015 and on six dates between 12th May and 11th September in 2016. However, some of the measurements were carried out only on the sampling dates in 2015 (see below), and sampling for the microscopic examination of the chloroplast ultrastructure was carried out only during one date in 2015. For each sampling date, the time of the measurement was determined as the number of days after the seeds emerged from the seed scale (days after seeds protrusion of, DASP).</p>
<p>A separate experiment with a photosynthesis inhibitor (DCMU,3-(3,4-dichlorophenyl)-1,1-dimethylurea) was carried out in 2015 with five <italic>Torreya</italic> trees not used in the other measurements (for details, see below).</p>
</sec>
<sec>
<title>Measurements of the dimensions and weight of the seeds</title>
<p>For measurements of the dimensions and weight, three seeds from each of the four sampled trees were sampled on each sampling date in 2015 and 2016. Length (L), width (W) and thickness (T) of the seeds were measured with electronic digital calipers. Making the simplifying assumption that the seed shape is spherical, the surface area of the seeds was calculated by Equation (1) (Baryeh, <xref ref-type="bibr" rid="B6">2001</xref>):</p>
<disp-formula id="E1"><label>(1)</label><mml:math id="M1"><mml:mtable class="eqnarray" columnalign="right center left"><mml:mtr><mml:mtd><mml:mtext>S&#x000A0;</mml:mtext><mml:mo>=</mml:mo><mml:mtext>&#x000A0;</mml:mtext><mml:mo>&#x003C0;</mml:mo><mml:mo>&#x000D7;</mml:mo><mml:msup><mml:mrow><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mtext>L&#x000A0;</mml:mtext><mml:mo>&#x000D7;</mml:mo><mml:mtext>&#x000A0;W&#x000A0;</mml:mtext><mml:mo>&#x000D7;</mml:mo><mml:mtext>&#x000A0;T</mml:mtext></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:mn>2</mml:mn><mml:mo>/</mml:mo><mml:mn>3</mml:mn></mml:mrow></mml:msup></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>The seeds were weighed by an electronic balance. The seed fresh weight was determined immediately after sampling. After that, the seeds were dried at 80&#x000B0;C for more than 24 h until a constant weight (&#x0003D; dry weight) was attained. In order to examine qualitatively the color of the seeds, they were also photographed at each sampling occasion in 2015.</p>
</sec>
<sec>
<title>Measurement of chlorophyll fluorescence in seeds</title>
<p>For measurements of chlorophyll fluorescence, three seeds from each of the four sampled trees were sampled in 2015 on four sampling dates at 27, 91, 106, 138, and 149 DASP. Chlorophyll fluorescence was measured in detached seeds with a pulse-modulated fluorometer PAM 2500 (Walz, Effeltrich, Germany). Seeds were wrapped in a wet paper towel after collecting them from the trees. We made the measurements in the middle part of the seeds where the surface is flat. Care was also taken to keep the distance between the fiber probe and the seed surface constant for all measurements. Prior to measurement, seeds were dark-adapted for 30 min. The minimal fluorescence (F<sub>o</sub>) was recorded after dark adaptation and the maximum fluorescence (F<sub>m</sub>) after a strong saturating pulse with the intensity and the width of 10,000 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup>and 600 ms, respectively. Subsequently, each seed was illuminated with an actinic light of 1,161 &#x003BC;mol m<sup>&#x02212;2</sup>s <sup>&#x02212;1</sup> for 5 min, which allowed the fluorescent signal to reach a steady-state level (F<sub>s</sub>) before a saturating pulse was imposed to obtain the maximal fluorescence under light exposure (F<sub>m</sub>&#x00027;). Shortly after the saturating pulse, the actinic light was turned off and a far-red light was switched on for 3 s to rapidly oxidize the primary quinone acceptor in PSII by drawing electrons from PSII to PSI, so that the minimal fluorescence (F<sub>o</sub>&#x00027;) under light exposure could be determined. The maximum PSII efficiency in dark-adapted seeds was calculated as F<sub>v</sub>/F<sub>m</sub> &#x0003D; (F<sub>m</sub> &#x02013; F<sub>o</sub>)/F<sub>m</sub> (Kitajima and Butler, <xref ref-type="bibr" rid="B35">1975</xref>). The PSII quantum yield (&#x003A6;<sub><italic>PSII</italic></sub>) in the light was calculated as (F<sub>m</sub>&#x00027; &#x02013; F<sub>s</sub>)/F<sub>m</sub>&#x00027; (Genty et al., <xref ref-type="bibr" rid="B22">1989</xref>), and the photochemical quenching coefficient (<italic>qP</italic>) as (F<sub>m</sub>&#x00027; &#x02013; F<sub>s</sub>)/(F<sub>m</sub>&#x00027; &#x02013; F<sub>o</sub>&#x00027;) (Krause and Weis, <xref ref-type="bibr" rid="B36">1991</xref>). Photochemical quantum yield of open PSII centers in the light-adapted state (F<sub>v</sub>&#x00027;/F<sub>m</sub>&#x00027;) was calculated as (F<sub>m</sub>&#x00027; &#x02013; F<sub>o</sub>&#x00027;)/F<sub>m</sub>&#x00027; (Schreiber et al., <xref ref-type="bibr" rid="B61">1994</xref>).</p>
</sec>
<sec>
<title>Measurement of leaf and seed CO<sub>2</sub> exchange</title>
<p>For measurements of CO<sub>2</sub> exchange, three seeds and their associated leaves from each of the four sampled trees were sampled on each sampling date. CO<sub>2</sub> exchange was measured in the leaves and seeds using a portable photosynthesis measuring instrument (LI6400, LI&#x02013;COR, Lincoln, NE, USA) according to Hu et al. (<xref ref-type="bibr" rid="B28">2013</xref>). Both for leaves and seeds, a cluster leaf chamber (6400-22, LI&#x02013;COR) with an 18-RGB light source (LI&#x02013;COR, Lincoln) was used.</p>
<p>In order to examine closely the seed photosynthetic parameters, seed CO<sub>2</sub> exchange was measured at several PAR levels on all sampling dates in 2015. Subsequently, equations were fitted to the data by estimating the values of their coefficients representing the basic photosynthetic parameters.</p>
<p>Light response curves of seeds were determined as follows: seeds enclosed in the chamber were first kept at 1,200 &#x003BC;mol photon m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> for at least 20 min; thereafter, PAR was decreased in a stepwise manner to measure the net photosynthetic rate (<italic>P</italic><sub><italic>n</italic></sub>) at ten levels of photosynthetically active radiation (PAR): 0, 50, 100, 150, 200, 400, 600, 800, 1,000, and 1,200 &#x003BC;mol photons m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup>. At each PAR level <italic>P</italic><sub><italic>n</italic></sub> was recorded when it reached a stable level, usually this took approximately 5 min. To avoid midday depression of photosynthesis in natural high-light (Larcher, <xref ref-type="bibr" rid="B37">2003</xref>), the measurements were carried out in the field between 0800&#x02013;1,100 and 1,400&#x02013;1,600 h. The block temperature was maintained at 27&#x02013;30&#x000B0;C for all measurements.</p>
<p>To calculate the <italic>P</italic><sub>(g,max)</sub> on a surface area, a dry weight or an individual seed basis, we used Equation (2) for calculating the net photosynthetic rate (<italic>P</italic><sub><italic>n</italic></sub>) (Charles - Edwards, <xref ref-type="bibr" rid="B11">1981</xref>):</p>
<disp-formula id="E2"><label>(2)</label><mml:math id="M2"><mml:mtable class="eqnarray" columnalign="right center left"><mml:mtr><mml:mtd><mml:msub><mml:mrow><mml:mi>P</mml:mi></mml:mrow><mml:mrow><mml:mi>n</mml:mi></mml:mrow></mml:msub><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mi>b</mml:mi><mml:mtext>PAR</mml:mtext></mml:mrow><mml:mrow><mml:mn>1</mml:mn><mml:mo>&#x0002B;</mml:mo><mml:mi>&#x003B1;</mml:mi><mml:mtext>PAR</mml:mtext></mml:mrow></mml:mfrac><mml:mo>-</mml:mo><mml:mi>r</mml:mi></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>Coefficient &#x003B1; is the reciprocal of PAR at which 50% of the asymptotic rate of <italic>P</italic><sub><italic>n</italic></sub> is attained; coefficient <italic>b</italic> is the gradient of the saturation curve of Equation (2) at the origin, that is, the maximum quantum yield. The dark respiration rate (<italic>r</italic>) was estimated as the CO<sub>2</sub> exchange rate in darkness with PAR &#x0003D; 0 &#x003BC;mol photon m<sup>&#x02212;2</sup>s<sup>&#x02212;1</sup>. The gross photosynthetic rate (<italic>P</italic><sub><italic>g</italic></sub>) of seeds was calculated by summing the net photosynthetic rate (<italic>P</italic><sub>n</sub>) and the respiration rate (<italic>r</italic>). Finally, the maximum <italic>P</italic><sub>g</sub> at light saturation (<italic>P</italic><sub>(<italic>g,max</italic>)</sub>) was calculated as <italic>b</italic>/&#x003B1; (Imai and Ogawa, <xref ref-type="bibr" rid="B33">2009</xref>). For leaves, we used the standard method of expression <italic>P</italic><sub><italic>n</italic></sub> and <italic>r</italic> per one-sided leaf area, so that the leaf area was taken as one-half of the total two-sided surface area of the leaf. Therefore, for seeds <italic>P</italic><sub>g</sub> was divided by half of the surface area of the seed when <italic>P</italic><sub>g</sub> was expressed as per surface area. The <italic>P</italic><sub>(<italic>g,max</italic>)</sub> and <italic>r</italic>-values were calculated both on surface area (&#x003BC;mol CO<sub>2</sub> m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup>), seed dry weight (&#x003BC;mol CO<sub>2</sub> g <sup>&#x02212;1</sup> DW s<sup>&#x02212;1</sup>), and individual seed (&#x003BC;mol CO<sub>2</sub> seed <sup>&#x02212;1</sup>) basis. The apparent quantum use efficiency (AQE) was calculated by a linear regression on <italic>P</italic><sub><italic>g</italic></sub> on the PAR in the range PAR &#x0003C;200 &#x003BC;mol photon m<sup>&#x02212;2</sup>s<sup>&#x02212;1</sup>. The light saturation point (LSP) was determined using an AQ response curve analysis software (Version 1.0, LI-COR, 2/2008, Ranjan et al., <xref ref-type="bibr" rid="B57">2012</xref>).</p>
<p>In order to compare seed and leaf gross photosynthesis at the same PAR, leaf gas exchange was measured at PAR &#x0003D; 800 &#x003BC;mol photons m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> in 2015 and at PAR &#x0003D; 1,300 &#x003BC;mol photon m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> in 2016. The net CO<sub>2</sub> assimilation rates of leaves were recorded after equilibration to obtain the steady-state photosynthetic rate at the applied PAR level. In order to calculate the gross photosynthetic rate, the dark respiration rate of the leaves was also measured. For the seeds, we obtained the value of the net photosynthetic rate from their light response curves measured in 2015 at the same PAR level as used in the measurements with leaves (PAR &#x0003D; 800 &#x003BC;mol photons m<sup>&#x02212;2</sup>s<sup>&#x02212;1</sup> and PAR &#x0003D; 1,300 &#x003BC;mol photons m<sup>&#x02212;2</sup>s<sup>&#x02212;1</sup> in 2015 and 2016, respectively).</p>
</sec>
<sec>
<title>Measurements of chlorophyll content, rubisco activity and nitrogen content of seed sarcotesta</title>
<p>For measurements of chlorophyll content, Rubisco (ribulose 1, 5 - bisphosphate carboxylase) activity, and nitrogen content, three seeds from each of four sampled trees were sampled on each sampling date (Rubisco and nitrogen content only in 2015). The sarcotesta (each about 25 mm<sup>2</sup>) were extracted with 5 ml 95% ethyl alcohol for 24 h in darkness. Absorbance of the supernatant was measured with a spectrophotometer (UV-2550, Shimadzu, Kyoto, Japan) at 649, 664, and 470 nm after centrifugation. The contents of total chlorophylls (Chl<sub>a&#x0002B;b</sub>), chlorophyll a (Chl<sub>a</sub>) and chlorophyll b (Chl<sub>b</sub>) were then calculated according to Lichtenthaler (<xref ref-type="bibr" rid="B40">1987</xref>).</p>
<p>The extraction of Rubisco was carried out according to Chen and Cheng (<xref ref-type="bibr" rid="B12">2003</xref>). Approximately 0.2 g of sarcotesta was ground with a liquid nitrogen pre-cooled mortar and pestled in 1.5 ml extraction buffer (50 mmol m<sup>&#x02212;3</sup> Hepes-KOH pH 10 mmol m<sup>&#x02212;3</sup> MgCl<sub>2</sub>, 2 mmol m<sup>&#x02212;3</sup> EDTA, 10 mmol m<sup>&#x02212;3</sup> dithiothreitol (DTT), 10% (v/v) Glycerol, 1% 1% (w/v) bovine serum albumin (BSA), and 1% Triton X-100). The extract was centrifuged at 13,000 &#x000D7; g for 5 min in an Eppendorf microcentrifuge at 4&#x000B0;C. An enzyme extract consisting of 100 mmol m<sup>&#x02212;3</sup> Bicine pH 8.0, 25 mmol m<sup>&#x02212;3</sup> KHCO<sub>3</sub>, 20 mmol m<sup>&#x02212;3</sup> MgCl<sub>2</sub>, 3.5 mmol m<sup>&#x02212;3</sup> ATP, 0.25 mmol m<sup>&#x02212;3</sup> NADH, 5 mmol m<sup>&#x02212;3</sup> phosphocreatine (PC), 17.5 Units per ml creatine phosphokinase (CPK), and 5 Units per ml both of Glyceraldehyde-3-phosphate-dehydrogenase (G3PD) and 3-phosphoglyceric phosphokinase (PGP) was immediately added to the reaction mixture to a final volume of 3 ml and incubated for 15 min at room temperature. The Rubisco activity was then measured at 340 nm using a spectrophotometer (UV-2550, Shimadzu, Kyoto, Japan). The reaction was initiated by addition of 0.25 mmol m<sup>&#x02212;3</sup> RuBP.</p>
<p>Sarcotesta samples were dried and ground, then the total nitrogen content was determined with an azotometer (Kjeltec-2300 FOSS, Sweden) according to the micro-Kjeldahl method (Schuman et al., <xref ref-type="bibr" rid="B62">1972</xref>).</p>
</sec>
<sec>
<title>Microscopy of the chloroplast ultrastructure in leaves and sarcotesta</title>
<p>Tissue samples (sarcotesta and leaf slices) were taken from seeds and the associated leaves at 81 DASP (5 July 2015) for the analysis of chloroplast ultrastructure. The samples were immediately fixed in 2.5% (v/v) glutaraldehyde (0.1 M phosphate buffer, pH 7.0) for at least 4 h once cut from the plants. The samples were then immersed in 1% (v/v) osmium tetroxide for post-fixation. The specimens were dehydrated using a graded series of ethanol and embedded in epoxy resin for ultrathin sectioning and transmission electron microscopy (H7650, HITACHI, Tokyo, Japan).</p>
</sec>
<sec>
<title>Determining the effects of DCMU application on seed dry weight and seed quality</title>
<p>In order to further examine the role of seed photosynthesis in fulfilling the carbon requirements of the seeds, an experiment with DCMU [3-(3,4-dichlorophenyl)-1,1-dimethylurea] was carried out in 2015. DCMU is a chemical which is commonly used to inhibit Photosystem II in photosynthesis by binding to the D1 protein in the reaction center (Allen and Holmes, <xref ref-type="bibr" rid="B2">1986</xref>; Chow et al., <xref ref-type="bibr" rid="B14">1990</xref>). The seeds were treated with DCMU application according to Maydup et al. (<xref ref-type="bibr" rid="B49">2010</xref>) with some modifications. For this experiment, the labeled seeds (approximately 80 seeds from each tree) were divided into two parts. One part was treated with DCMU application, and the other part was used as a control so that it was treated otherwise similarly but without DCMU application. In detail, starting at 52 DASP (6th June), the experimental seeds were treated with 100 &#x003BC;mol m<sup>&#x02212;3</sup> of DCMU mixed with 0.1% (v/v) Tween-20 as a surfactant. Control seeds were treated with Tween-20 alone at the same concentration. The intact seed were immersed with DCMU solution in a fixed plastic valve bag for 30 min. During the immersing, the leaves were not allowed to be in contact with any DCMU solution. The DCMU application needed to decrease the photosynthetic electron transport rate (ETR) to approximately 30% was assessed by a pulse-modulated fluorometer PAM 2500 (Walz, Effeltrich, Germany) 1 day after application. Subsequently, the DCMU was applied at midday on sunny days (any rain may dilute the solution) once a week from 52 DASP until the seeds had reached maturity. The concentration of 100 &#x003BC;mol m<sup>&#x02212;3</sup> was chosen according to our preliminary experiment. Fan et al. (<xref ref-type="bibr" rid="B18">2007</xref>) also used this concentration in the solution with which spinach leaf discs were vacuum infiltrated with the aim of inhibiting Photosystem II and disrupting the redox poise needed for cyclic electron transport. Their study also shows that the DCMU application does not have any other effects beyond the inhibition of photosynthesis on plants. See supplementary Material as Table <xref ref-type="supplementary-material" rid="SM3">S1</xref> for further details.</p>
<p>On 11th September 2015 the seeds were harvested and the length, the width, and the fresh weight (FW) of the intact seeds were measured immediately. Then the sarcotesta were removed from the seeds, and the fresh weight of the remaining hard seed was measured. After drying to a constant weight the dry weight (DW) of both the sarcotesta and the hard seed were measured. The sum of these two was taken as the dry weight of the intact seeds.</p>
<p>The relative contribution of the sarcotesta photosynthesis to the dry weight of the seeds was calculated as the dry weight difference between the control seeds and the seeds treated with DCMU, as a percentage of the dry weight of the control seeds. This was carried out separately both to the intact seeds and to the seeds with sarcotesta removed.</p>
<p>Finally, in order to measure the oil content, the kernel of both control and DCMU treated seeds was ground with liquid nitrogen. About 8 g (per extraction thimble made of thick filter paper) of full fat flour was defatted in a Soxhlet apparatus with petroleum ether solvent (boiling point range 38.7&#x02013;54.8&#x000B0;C) for 8 h. The defatted samples were dried overnight (10&#x02013;12 h) in a fume hood to remove residual petroleum ether and then weighed to calculate the oil content. The fatty acids composition of the oil was analyzed by gas chromatography (Agilent 7890A, Agilent Technologies, USA) according to the Fatty acid methyl esters (FAME) method of Maxwell and Marmer (<xref ref-type="bibr" rid="B48">1983</xref>). The standard gas chromatogram of main fatty acids is shown in Figure <xref ref-type="supplementary-material" rid="SM1">S1</xref>.</p>
</sec>
<sec>
<title>Statistical analyses</title>
<p>Data were subjected to analysis of variance (ANOVA) using SPSS statistical software (16.0, IBM, New York, USA). The data are presented as the mean &#x000B1; standard deviation (SD). The differences in the average values among different sampling occasions were tested by the least significant difference (LSD). Differences at <italic>P</italic> &#x02264; 0.05 were considered significant. The relationships between Rubisco activity, nitrogen content and <italic>P</italic><sub>(<italic>g,max</italic>)</sub> were determined using correlation analysis.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Seed color, dimensions, and weight</title>
<p>The color of the seeds at 27 DASP was deep green, turned to yellowish green at the middle stage of seed development (about at 69 DASP), and then become again much greener with further seed development (Figure <xref ref-type="fig" rid="F2">2A</xref>). Similar patterns of the seed length, width, and area were found both in 2015 (Figures <xref ref-type="fig" rid="F2">2B,C</xref>) and 2016 (Figures <xref ref-type="fig" rid="F2">2D,E</xref>): They all showed first a somewhat linear increase at the early stage, but later the increase leveled off before the maximum values were attained.</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Seed development in <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; in 2015 and 2016, as indicated by the color <bold>(A)</bold>, the length and the width <bold>(B,D)</bold>, and the area <bold>(C,E)</bold> of the seeds. In <bold>(B&#x02013;E)</bold> the mean &#x000B1; SD is indicated. Different letters denote significant differences at <italic>P</italic> &#x02264; 0.05 level. <italic>n</italic> &#x0003D; 4 trees. DASP, days after seed protrusion.</p></caption>
<graphic xlink:href="fpls-08-02179-g0002.tif"/>
</fig>
<p>The seed fresh and dry weights exhibited a significant increasing trend during the seed development. The fresh weight of the seeds increased rapidly from 27 to 45 DASP in 2015 with a mean of 0.3 g day<sup>&#x02212;1</sup> (Figure <xref ref-type="fig" rid="F3">3A</xref>) and from 28 to 46 DASP in 2016 with a mean of 0.2 g day<sup>&#x02212;1</sup> (Figure <xref ref-type="fig" rid="F3">3D</xref>), followed in both years by a slower increase before reaching a constant weight. The seed dry weight significantly increased by 471 and 126% from 27 to 69 DASP and 70 to 149 DASP, respectively (Figure <xref ref-type="fig" rid="F3">3B</xref>). It also showed a more linear increasing trend from 28 to 140 DASP in 2016 (Figure <xref ref-type="fig" rid="F3">3E</xref>). The mean seed dry/fresh weight ratio was in 2015 the lowest at 45 DASP, followed first a plateau for approximately 24 days, then by an increase until 138 DASP, and remained finally another plateau thereafter (Figure <xref ref-type="fig" rid="F3">3C</xref>). Similarly, the mean seed dry/fresh weight ratio was the lowest at 46 DASP in 2016 (Figure <xref ref-type="fig" rid="F3">3F</xref>).</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Fresh weight <bold>(A,D)</bold>, dry weight <bold>(B,E)</bold> and dry weight/fresh weight ratio <bold>(C,F)</bold> of seeds of <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; during seed development in 2015 and 2016. For each quantity the mean &#x000B1; SD is indicated. Different letters denote significant differences at <italic>P</italic> &#x02264; 0.05 level. <italic>n</italic> &#x0003D; 4 trees. DASP, days after seed protrusion.</p></caption>
<graphic xlink:href="fpls-08-02179-g0003.tif"/>
</fig>
</sec>
<sec>
<title>CO<sub>2</sub> exchange in the seeds</title>
<p>The photosynthetic light response curves of seeds during their developmental stages are shown in Supplementary Data Figure <xref ref-type="supplementary-material" rid="SM2">S2</xref>. From 27 to 91 DASP the seeds had a high light saturation point (LSP) of 1,110&#x0007E;1,183 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup>. Then, the LSP significantly decreased with seed age greater than 91 DASP (Figure <xref ref-type="fig" rid="F4">4A</xref>). The apparent quantum use efficiency (AQE) of seeds showed an increasing trend from 27 to 69 DASP, followed by a decreasing trend as seed development progressed (Figure <xref ref-type="fig" rid="F4">4B</xref>). The dark respiration <italic>R</italic><sub><italic>d</italic></sub> and the maximum rate of gross photosynthesis <italic>P</italic><sub>(<italic>g,max</italic>)</sub> per seed surface area rapidly decreased from 27 to 45 DASP, then stabilized for about 24 days, followed by another decrease until seed-maturation (Figure <xref ref-type="fig" rid="F4">4C</xref>). The <italic>R</italic><sub><italic>d</italic></sub> and <italic>P</italic><sub>(<italic>g,max</italic>)</sub> per seed exhibited a dramatic increase from 27 to 91 DASP, followed by a pronounced decrease during the development of the seed (Figure <xref ref-type="fig" rid="F4">4D</xref>). The <italic>R</italic><sub><italic>d</italic></sub> and <italic>P</italic><sub>(<italic>g,max</italic>)</sub> per dry weight indicated a rapid decreasing trend from 27 to 45 DASP followed by a relatively stable value for about 24 days, and then another decrease as seed development proceeded (Figure <xref ref-type="fig" rid="F4">4E</xref>).</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>CO<sub>2</sub> exchange parameters in seeds of <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; during seed development in 2015. The light saturation point LSP <bold>(A)</bold>, the apparent quantum use efficiency AQE <bold>(B)</bold>, the rate of CO<sub>2</sub> exchange on surface area <bold>(C)</bold>, single seed <bold>(D)</bold> and dry weight <bold>(E)</bold> basis. In the rate of CO<sub>2</sub> exchange <bold>(C&#x02013;E)</bold>, both the maximal rate of gross photosynthesis at light saturation (<italic>P</italic><sub>(<italic>g,max</italic>)</sub>, filled circles) and respiration rate (<italic>R</italic><sub><italic>d</italic></sub>, open squares) are indicated. For each quantity the mean &#x000B1; SD is indicated. Different letters denote significant differences at <italic>P</italic> &#x02264; 0.05 level. <italic>n</italic> &#x0003D; 4 trees. DASP, days after seed protrusion.</p></caption>
<graphic xlink:href="fpls-08-02179-g0004.tif"/>
</fig>
</sec>
<sec>
<title>Chlorophyll fluorescence in sarcotesta of the seeds</title>
<p>The maximum quantum yield of PSII (<italic>F</italic><sub><italic>v</italic></sub><italic>/F</italic><sub><italic>m</italic></sub>) in the sarcotesta of the seeds was maintained at 0.74&#x0007E;0.76 from 27 to 138 DASP, after that the (<italic>F</italic><sub><italic>v</italic></sub><italic>/F</italic><sub><italic>m</italic></sub>) significantly decreased with further seed development (Table <xref ref-type="table" rid="T1">1</xref>). The actual photochemical efficiency of PSII (&#x003A6;<sub><italic>PSII</italic></sub>), the photochemical quenching coefficient (<italic>qP</italic>) and the photochemical quantum yield of open PSII centers in the light-adapted state (<italic>F</italic><sub><italic>v</italic></sub>&#x00027;<italic>/F</italic><sub><italic>m</italic></sub>&#x00027;) maintained a relatively constant value from 27 to 91 DASP. However, the &#x003A6;<sub><italic>PSII</italic></sub> and <italic>qP</italic> significantly decreased from 91 to 106 DASP, while the <italic>F</italic><sub><italic>v</italic></sub>&#x00027;<italic>/F</italic><sub><italic>m</italic></sub>&#x00027; was constant. The <italic>F</italic><sub><italic>v</italic></sub><italic>/F</italic><sub><italic>m</italic></sub>in the sarcoteata of the seed was significantly lower at 138 DASP than that at 106 DASP. All of the parameters &#x003A6;<sub><italic>PSII</italic></sub>, <italic>qP</italic> and <italic>F</italic><sub><italic>v</italic></sub>&#x00027;<italic>/F</italic><sub><italic>m</italic></sub>&#x00027; significantly decreased from 138 to 149 DASP (Table <xref ref-type="table" rid="T1">1</xref>).</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Chlorophyll fluorescence parameters of seed sarcotesta in <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; during seed development in 2015.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left"><bold>DAPS (days)</bold></th>
<th valign="top" align="center"><bold><italic>F<sub><italic>v</italic></sub>/F<sub><italic>m</italic></sub></italic> (relative unit)</bold></th>
<th valign="top" align="center"><bold><italic>&#x003A6;<sub><italic>PSII</italic></sub></italic> (relative unit)</bold></th>
<th valign="top" align="center"><bold><italic>qP</italic> (relative unit)</bold></th>
<th valign="top" align="center"><bold><italic>F<sub><italic>v</italic></sub>&#x00027;/F<sub><italic>m</italic></sub>&#x00027;</italic> (relative unit)</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">27</td>
<td valign="top" align="center">0.74 &#x000B1; 0.004<sup>ab</sup></td>
<td valign="top" align="center">0.24 &#x000B1; 0.018<sup>a</sup></td>
<td valign="top" align="center">0.36 &#x000B1; 0.015<sup>a</sup></td>
<td valign="top" align="center">0.60 &#x000B1; 0.013<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">91</td>
<td valign="top" align="center">0.75 &#x000B1; 0.004<sup>ab</sup></td>
<td valign="top" align="center">0.24 &#x000B1; 0.012<sup>a</sup></td>
<td valign="top" align="center">0.37 &#x000B1; 0.014<sup>a</sup></td>
<td valign="top" align="center">0.60 &#x000B1; 0.002<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">106</td>
<td valign="top" align="center">0.76 &#x000B1; 0.014<sup>a</sup></td>
<td valign="top" align="center">0.21 &#x000B1; 0.016<sup>b</sup></td>
<td valign="top" align="center">0.33 &#x000B1; 0.033<sup>b</sup></td>
<td valign="top" align="center">0.61 &#x000B1; 0.025<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">138</td>
<td valign="top" align="center">0.74 &#x000B1; 0.006<sup>b</sup></td>
<td valign="top" align="center">0.20 &#x000B1; 0.015<sup>b</sup></td>
<td valign="top" align="center">0.30 &#x000B1; 0.017<sup>b</sup></td>
<td valign="top" align="center">0.62 &#x000B1; 0.023<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">149</td>
<td valign="top" align="center">0.70 &#x000B1; 0.006<sup>c</sup></td>
<td valign="top" align="center">0.14 &#x000B1; 0.002<sup>c</sup></td>
<td valign="top" align="center">0.20 &#x000B1; 0.014<sup>c</sup></td>
<td valign="top" align="center">0.53 &#x000B1; 0.010<sup>c</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>DASP, days after seed protrusion</italic>.</p>
<p><italic>Data are mean &#x000B1; SD. Different letters denote significant differences at P &#x02264; 0.05 level. n &#x0003D; 4 trees. The &#x003A6;<sub>PSII</sub>, qP and F<sub>v</sub>&#x00027;/F<sub>m</sub>&#x00027; were measured at 1,126 &#x003BC;mol photon m<sup>&#x02212;2</sup>s<sup>&#x02212;1</sup></italic>.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Chlorophyll content, rubisco activity and its relationship with <italic>P</italic><sub>(<italic>g, max</italic>)</sub> in the sarcotesta</title>
<p>The total chlorophyll content (Chl<sub>a&#x0002B;b</sub>) per area of sarcotesta of the seeds showed a rapid decrease from 27 to 69 DAPS in 2015 (Figure <xref ref-type="fig" rid="F5">5</xref>). This initial drop was about 63% as compared with the first measured value (Figure <xref ref-type="fig" rid="F5">5</xref>). After that, the total chlorophyll content showed an increase from 70 to 106 DASP, and then a significant decrease as seed development proceeded. The Chl<sub>a/b</sub> ratio of sarcotesta of the seeds remained relatively low for a long period, then reached its peak value at 138 DASP.</p>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p>Total chlorophyll content Chl<sub>a&#x0002B;b</sub> (left vertical axis, diamonds) and Chl<sub>a/b</sub> ratio (right vertical axis, circles) in sarcotesta of seeds of <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; during seed development in 2015. Different letters denote significant differences at <italic>P</italic> &#x02264; 0.05 level. <italic>n</italic> &#x0003D; 4 trees. DASP, days after seed protrusion.</p></caption>
<graphic xlink:href="fpls-08-02179-g0005.tif"/>
</fig>
<p>The Rubisco activity of sarcotesta of seed showed a decreasing trend during the seed development (Figure <xref ref-type="fig" rid="F6">6A</xref>). The reduction in Rubisco activity was 53.9% from 27 to 69 DASP and 43.8% from 70 to 138 DASP, respectively. The Rubisco activity of sarcotesta was significantly positively correlated with its <italic>P</italic>(<sub><italic>g, max</italic></sub>) (Figure <xref ref-type="fig" rid="F6">6B</xref>).</p>
<fig id="F6" position="float">
<label>Figure 6</label>
<caption><p>Ribulose-1,5-biphosphate carboxylase (Rubisco) activity <bold>(A)</bold> and the correlation between the maximal rate of gross photosynthesis at light saturation (<italic>P</italic><sub>(<italic>g,max</italic>)</sub>) per area, and Rubisco activity <bold>(B)</bold> in sarcotesta of seeds of <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; during seed development in 2015. In <bold>(A)</bold> the mean &#x000B1; SD is indicated. Different letters denote significant differences at <italic>P</italic> &#x02264; 0.05 level. <italic>n</italic> &#x0003D; 4 trees. DASP, days after seed protrusion. The solid line represent the best-fit linear regressions between the maximal rate of gross photosynthesis at light saturation (<italic>P</italic><sub>(<italic>g,max</italic>)</sub>) per area, and Rubisco activity: <sup>&#x0002A;</sup><italic>P</italic> &#x02264; 0.05; <sup>&#x0002A;&#x0002A;</sup><italic>P</italic> &#x02264; 0.01; <sup>&#x0002A;&#x0002A;&#x0002A;</sup> <italic>P</italic> &#x02264; 0.001; ns, not significant.</p></caption>
<graphic xlink:href="fpls-08-02179-g0006.tif"/>
</fig>
</sec>
<sec>
<title>Nitrogen (N) content in sarcotesta and its relationship with <italic>P</italic><sub>(<italic>g, max</italic>)</sub></title>
<p>The N content of sarcotesta showed a dramatic decrease from 27 to 69 DASP (Figure <xref ref-type="fig" rid="F7">7A</xref>). After that the N content level was constant until 106 DASP, after which it rapidly decreased as seed development proceeded (Figure <xref ref-type="fig" rid="F7">7A</xref>). The N content in sarcotesta was linearly and positively correlated with <italic>P</italic><sub>(<italic>g,max</italic>)</sub> per dry weight of the seeds (Figure <xref ref-type="fig" rid="F7">7B</xref>, <italic>P</italic> &#x0003D; 0.0013).</p>
<fig id="F7" position="float">
<label>Figure 7</label>
<caption><p>Nitrogen content <bold>(A)</bold> and the correlation between the maximal rate of gross photosynthesis at light saturation <italic>P</italic><sub>(<italic>g,max</italic>)</sub> per dry weight, and nitrogen content <bold>(B)</bold> in sarcotesta of seeds of <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; during seed development in 2015. In <bold>(A)</bold> the mean &#x000B1; SD is indicated. Different letters denote significant differences at <italic>P</italic> &#x02264; 0.05 level. <italic>n</italic> &#x0003D; 4 trees. DASP, days after seed protrusion. The solid line represent the best-fit linear regressions between the maximal rate of gross photosynthesis at light saturation <italic>P</italic><sub>(<italic>g,max</italic>)</sub> per dry weight, and nitrogen content: <sup>&#x0002A;</sup><italic>P</italic> &#x02264; 0.05; <sup>&#x0002A;&#x0002A;</sup><italic>P</italic> &#x02264; 0.01; <sup>&#x0002A;&#x0002A;&#x0002A;</sup><italic>P</italic> &#x02264; 0.001; ns, not significant.</p></caption>
<graphic xlink:href="fpls-08-02179-g0007.tif"/>
</fig>
</sec>
<sec>
<title>Seed and leaf photosynthesis and the contribution of seed photosynthesis to seed carbon requirements</title>
<p>Seed photosynthesis and leaf photosynthesis were compared by measuring both of them under the same PAR conditions. Similar patterns were found both in 2015 (Figure <xref ref-type="fig" rid="F8">8A</xref>) and 2016 (Figure <xref ref-type="fig" rid="F8">8B</xref>): In the seeds, the rate of gross photosynthesis <italic>P</italic><sub><italic>g</italic></sub> was very high at the beginning of the seed development. After that it decreased rapidly. In the leaves, a contrasting pattern from low rates of <italic>P</italic><sub><italic>g</italic></sub> at the beginning of the growing season to higher ones later was found. Accordingly, the rate of <italic>P</italic><sub><italic>g</italic></sub> was at early stages much higher in seeds than in leaves, whereas later this was reversed (Figure <xref ref-type="fig" rid="F8">8</xref>).</p>
<fig id="F8" position="float">
<label>Figure 8</label>
<caption><p>Gross photosynthetic rate (mean &#x000B1; SD) in seeds (filled circles) and leaves (open circles) of <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; during growing season 2015 under PAR &#x0003D; 800 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> <bold>(A)</bold> and during growing season 2016 under PAR&#x0003D; 1,300 &#x003BC;mol m<sup>&#x02212;2</sup> s<sup>&#x02212;1</sup> <bold>(B)</bold>. <italic>n</italic> &#x0003D; 4 trees. DASP, days after seed protrusion. Different letters denote significant differences in seeds during the seed development stages (up of the line and scatter plot), and in current-year leaves during the seed development stages (down of the line and scatter plot) at <italic>P</italic> &#x02264; 0.05 level.</p></caption>
<graphic xlink:href="fpls-08-02179-g0008.tif"/>
</fig>
</sec>
<sec>
<title>Chloroplast ultrastructure in leaves and sarcotesta</title>
<p>The chloroplast ultrastructure was examined on one occasion at 81 DASP in 2015. Chloroplasts were spherical both in the leaves and in the sarcotesta (Figure <xref ref-type="fig" rid="F9">9</xref>). There was no significant difference in the chloroplast length, width, or grana number between leaves and sarcotesta (Table <xref ref-type="table" rid="T2">2</xref>); however, the granal lamellae number was significantly greater in sarcotesta than in leaves (<italic>P</italic> &#x0003C; 0.05; Figure <xref ref-type="fig" rid="F9">9</xref> and Table <xref ref-type="table" rid="T2">2</xref>). Leaves at 81 DASP possessed well-differentiated chloroplasts that contained numerous layers of grana and well-developed stromal lamellae (Figures <xref ref-type="fig" rid="F9">9A,B</xref>). The system of granal and intergranal thylakoids was fully developed also in seeds, accompanied by many plastoglobuli and starch grains in the chloroplasts of sarcotesta (Table <xref ref-type="table" rid="T2">2</xref>, Figures <xref ref-type="fig" rid="F9">9C,D</xref>). However, no plastoglobuli or starch grains were observed in the chloroplasts in leaves (Figures <xref ref-type="fig" rid="F9">9A,B</xref>).</p>
<fig id="F9" position="float">
<label>Figure 9</label>
<caption><p>The chloroplast ultrastructure in leaf <bold>(A,B)</bold> and sarcotesta <bold>(C,D)</bold> of <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii.&#x0201D; The samples for microscopy were taken on 5th July in 2015, 81 days after seed protrusion (DASP &#x0003D; 81 days). PG, plastoglobuli; GL, grana lamellae; SG, starch grains.</p></caption>
<graphic xlink:href="fpls-08-02179-g0009.tif"/>
</fig>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>Chloroplast characteristics in leaves and sarcotesta of <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; at 81 days after seed protrusion in 2015 (DASP &#x0003D; 81 days).</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Parameters</bold></th>
<th valign="top" align="center"><bold>Leaf</bold></th>
<th valign="top" align="center"><bold>Sarcotesta</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Grana number</td>
<td valign="top" align="center">19.5 &#x000B1; 2.5<sup>a</sup></td>
<td valign="top" align="center">21.8 &#x000B1; 1.10<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Grana lamellae number</td>
<td valign="top" align="center">7.8 &#x000B1; 0.33<sup>b</sup></td>
<td valign="top" align="center">9.28 &#x000B1; 0.48<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Osmiophilic globule number</td>
<td valign="top" align="center">0<sup>b</sup></td>
<td valign="top" align="center">21.0 &#x000B1; 2.16<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Osmiophilic globule size (&#x003BC;m<sup>2</sup>)</td>
<td valign="top" align="center">na<xref ref-type="table-fn" rid="TN1"><sup>&#x0002A;</sup></xref></td>
<td valign="top" align="center">0.009 &#x000B1; 0.002<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Starch grains number</td>
<td valign="top" align="center">0<sup>b</sup></td>
<td valign="top" align="center">1.25 &#x000B1; 0.43<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Starch grains size (&#x003BC;m<sup>2</sup>)</td>
<td valign="top" align="center">na<xref ref-type="table-fn" rid="TN1"><sup>&#x0002A;</sup></xref></td>
<td valign="top" align="center">0.12 &#x000B1; 0.03<sup>a</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN1">
<label>&#x0002A;</label>
<p><italic>na (not applicable), because there were no osmiophilic globules or starch grains in the leaf chloroplasts. Data are mean &#x000B1; SD. Different letters denote significant differences at P &#x02264; 0.05 level. n &#x0003D; 3 trees</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Effects of DCMU incubation on the seed dry weight and seed oil quality</title>
<p>The photosynthetic contribution of seeds to the seed weight was assessed by measuring the reduction in their weight after DCMU application (Table <xref ref-type="table" rid="T3">3</xref>). This was carried out separately with intact seeds, and with seeds where the sarcotesta were removed before measuring the weight. The fresh weight of the intact seeds and seeds with sarcotesta removed was reduced by 22.0 and 5.4% from that of the control seeds, respectively. The contribution of seed photosynthesis to the dry weight of the seeds, as estimated by the reduction in the dry weight caused by the DCMU application, was in the intact seeds and seeds with sarcotesta removed about 25.4 and 40.0%, respectively (Table <xref ref-type="table" rid="T3">3</xref>). The DCMU application significantly reduced also the length and width of the seeds. In addition to reducing the size and weight of the seeds, the DCMU application significantly reduced the oil content of the seeds by about 25.5% as compared with the control seeds (Table <xref ref-type="table" rid="T3">3</xref>).</p>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p>Changes in <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; seed characters caused by treatment with 3-(3,4-dichlorophenyl)-1,1-dimethylurea (DCMU) in 2015.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Parameter</bold></th>
<th valign="top" align="center"><bold>Control</bold></th>
<th valign="top" align="center"><bold>DCMU</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Length (mm)</td>
<td valign="top" align="center">30.00 &#x000B1; 0.30<sup>a</sup></td>
<td valign="top" align="center">28.52 &#x000B1; 1.40<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left">Width (mm)</td>
<td valign="top" align="center">21.34 &#x000B1; 0.83<sup>a</sup></td>
<td valign="top" align="center">19.89 &#x000B1; 0.48<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left">Fresh weight of intact seeds (g)</td>
<td valign="top" align="center">8.55 &#x000B1; 0.50<sup>a</sup></td>
<td valign="top" align="center">6.67 &#x000B1; 0.21<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left">Fresh weigh of seeds with sarcotesta removed (g)</td>
<td valign="top" align="center">2.60 &#x000B1; 0.13<sup>a</sup></td>
<td valign="top" align="center">2.46 &#x000B1; 0.19<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Dry weight of intact seeds (g)</td>
<td valign="top" align="center">2.28 &#x000B1; 0.14<sup>a</sup></td>
<td valign="top" align="center">1.70 &#x000B1; 0.19<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left">Dry weight of seeds with sarcotesta removed (g)</td>
<td valign="top" align="center">1.80 &#x000B1; 0.07<sup>a</sup></td>
<td valign="top" align="center">1.08 &#x000B1; 0.16<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left">Oil content (%)</td>
<td valign="top" align="center">54.1 &#x000B1; 0.5<sup>a</sup></td>
<td valign="top" align="center">40.3 &#x000B1; 0.06<sup>b</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>Data are mean &#x000B1; SD. Different letters denote significant differences at P &#x02264; 0.05 level. n &#x0003D; 5 trees</italic>.</p>
</table-wrap-foot>
</table-wrap>
<p>DCMU application changed the oil composition of the seeds. The statistically significant percentage changes in the contents of the fatty acids were as follows (Table <xref ref-type="table" rid="T4">4</xref>): Octadecanoic acid (C18:0) and oleic acid (C18:1) contents decreased significantly by 12% (from 2.5 to 2.2%) and by 15% (from 31.8 to 27.1%), respectively. Cetylic acid (C16:0), linoleic acid (C18:2&#x00394;<sup>9C, 12C</sup>), linolenic acid (C18:3&#x00394;<sup>9C, 12C, 15C</sup>) and sciadonic acid (C20:3&#x00394;<sup>5C, 11C, 14C</sup>) contents increased significantly by 6, 4, 16.7, and 25.5%, respectively (Table <xref ref-type="table" rid="T4">4</xref>). DCMU application also slightly affected the total contents of saturated fatty acids and unsaturated fatty acids (Table <xref ref-type="table" rid="T4">4</xref>).</p>
<table-wrap position="float" id="T4">
<label>Table 4</label>
<caption><p>Changes in <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; seed oil composition caused by treatment with 3-(3,4-dichlorophenyl)-1,1-dimethylurea (DCMU) in 2015.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Parameter</bold></th>
<th valign="top" align="center"><bold>Control</bold></th>
<th valign="top" align="center"><bold>DCMU</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Palmitic acid (C16:0)</td>
<td valign="top" align="center">6.8 &#x000B1; 0.06<sup>b</sup></td>
<td valign="top" align="center">7.2 &#x000B1; 0.02<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Stearic acid (C18:0)</td>
<td valign="top" align="center">2.5 &#x000B1; 0.01<sup>a</sup></td>
<td valign="top" align="center">2.3 &#x000B1; 0.02<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left">Oleic acid (C18:1&#x00394;<sup>11C</sup>)</td>
<td valign="top" align="center">31.8 &#x000B1; 0.04<sup>a</sup></td>
<td valign="top" align="center">27.1 &#x000B1; 0.07<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left">Linoleic acid (C18:2&#x00394;<sup>9C, 12C</sup>)</td>
<td valign="top" align="center">44.1 &#x000B1; 0.07<sup>b</sup></td>
<td valign="top" align="center">45.9 &#x000B1; 0.12<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Linolenic acid (C18:3&#x00394;<sup>9C, 12C, 15C</sup>)</td>
<td valign="top" align="center">0.4 &#x000B1; 0.00<sup>b</sup></td>
<td valign="top" align="center">0.5 &#x000B1; 0.00<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Arachidic acid (C20:0)</td>
<td valign="top" align="center">0.7 &#x000B1; 0.01<sup>a</sup></td>
<td valign="top" align="center">0.7 &#x000B1; 0.01<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Eicosaenoic acid (C20:1&#x00394;<sup>11C</sup>)</td>
<td valign="top" align="center">0.6 &#x000B1; 0.01<sup>a</sup></td>
<td valign="top" align="center">0.6 &#x000B1; 0.02<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Eicosadienoic acid (C20:2&#x00394;<sup>11C, 14C</sup>)</td>
<td valign="top" align="center">2.5 &#x000B1; 0.00<sup>a</sup></td>
<td valign="top" align="center">2.6 &#x000B1; 0.04<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Sciadonic acid (C20:3&#x00394;<sup>5C, 11C, 14C</sup>)</td>
<td valign="top" align="center">10.6 &#x000B1; 0.07<sup>b</sup></td>
<td valign="top" align="center">13.3 &#x000B1; 0.05<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Saturated fatty acid</td>
<td valign="top" align="center">10.0 &#x000B1; 0.11<sup>a</sup></td>
<td valign="top" align="center">10.1 &#x000B1; 0.06<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">Unsaturated fatty acid</td>
<td valign="top" align="center">90.0 &#x000B1; 0.11<sup>a</sup></td>
<td valign="top" align="center">89.1 &#x000B1; 0.06<sup>a</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>The data indicate the contents of the various fatty acids as percentages in oil content</italic>.</p>
<p><italic>Data are mean &#x000B1; SD. Different letters denote significant differences at P &#x02264; 0.05 level. n &#x0003D; 3 trees</italic>.</p>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<sec>
<title>Seed development in <italic>Torreya</italic></title>
<p>The dry/fresh weight ratio of fruits can be used to assess the different phases of fruit growth (Imai and Ogawa, <xref ref-type="bibr" rid="B33">2009</xref>). In the present study, seed development was divided into two phases according to the seed growth pattern. The first phase was the rapid seed growth stage, which was characterized by a rapid increase in seed size. This occurred from 1 to 69 DASP in 2015 and from 1 to 46 in 2016 (Figure <xref ref-type="fig" rid="F2">2</xref>). During this period, the seed dry weight/fresh weight ratio decreased to its lowest value (Figures <xref ref-type="fig" rid="F3">3C,F</xref>), indicating that seed water content increased. In the second phase (the seed filling stage), the increase of seed length and width slowed as seed dry weight continued to increase. The main oil synthesis was obviously during this period, as suggested by the result of Tian et al. (<xref ref-type="bibr" rid="B65">1989</xref>). They found that the oil content in <italic>Torreya</italic> seeds rapidly increased from 21.4 to 54.5% during the period from 5th July to 5th September.</p>
</sec>
<sec>
<title>Photosynthetic characteristics in <italic>Torreya</italic> seed sarcotesta</title>
<p>The seeds had in the present study relatively high light saturation point LSP the period from 27 to 91 DASP; however, the LSP decreased rapidly from 92 to 106 DASP (Figure <xref ref-type="fig" rid="F4">4A</xref>). The site where the <italic>Torreya</italic> cultivar was studied is in Southeastern China, having both high light intensity and high air temperature during the summer months from July to August, corresponding to the period from 75 to 138 DASP in this study. Thus, during the second stage of seed development, the seeds may have been exposed to an excess light which cannot be used for photosynthesis, so that and their PSII were then susceptible to photoinhibition owing to the decreased LSP (Galm&#x000E9;s et al., <xref ref-type="bibr" rid="B21">2007</xref>). The photoinhibition of PSII can be detected <italic>in vivo</italic> by a significant decrease in the <italic>F</italic><sub><italic>v</italic></sub><italic>/F</italic><sub><italic>m</italic></sub> (Krause and Weis, <xref ref-type="bibr" rid="B36">1991</xref>). However, no change in <italic>F</italic><sub><italic>v</italic></sub><italic>/F</italic><sub><italic>m</italic></sub> was observed in seed sarcotesta of the <italic>Torreya</italic> cultivar between 91 and 106 DASP (Table <xref ref-type="table" rid="T1">1</xref>), indicating that the photoinhibition did not occur in the sarcotesta during this period. However, the &#x003A6;<sub><italic>PSII</italic></sub> was significantly lower at 106 DASP than that at 91 DASP. This is consistent with the findings of Zhang et al. (<xref ref-type="bibr" rid="B78">2011</xref>) who reported that soybean leaves dissipate the excess excitation energy thermally by the down-regulation of PSII activity to protect their photosynthetic apparatus from photodamage under drought condition. The parameter <italic>qP</italic> indicates the proportion of PSII reaction centers that are open (Maxwell and Johnson, <xref ref-type="bibr" rid="B47">2000</xref>). Since &#x003A6;<sub><italic>PSII</italic></sub> &#x0003D; <italic>qP</italic>&#x000D7;<italic>F</italic><sub><italic>v</italic></sub>&#x00027;<italic>/F</italic><sub><italic>m</italic></sub>&#x00027;, the significant reduction of &#x003A6;<sub><italic>PSII</italic></sub> found in the present study from 91 to 106 DASP resulted primarily from an increased proportion of closed PSII reaction centers, as indicated by the lower values of <italic>qP</italic>; while values of <italic>F</italic><sub><italic>v</italic></sub>&#x00027;<italic>/F</italic><sub><italic>m</italic></sub>&#x00027; were essentially the same during that period (Table <xref ref-type="table" rid="T1">1</xref>). These results suggest that large proportion of the PSII reaction centers were closed at 106 DASP so that they may have operated as quenchers to help PSII from photoinhibition (Huner et al., <xref ref-type="bibr" rid="B32">2006</xref>).</p>
<p>There is another possible reason for the significant reduction of LSP during 91 to 106 DASP, while with little change in <italic>F</italic><sub><italic>v</italic></sub><italic>/F</italic><sub><italic>m</italic></sub> of the seed sarcotesta. Plant may decrease photosynthetic rate to re-balance the source-sink ratio when carbohydrate levels reached a threshold value in leaves (Paul and Foyer, <xref ref-type="bibr" rid="B51">2001</xref>). Accordingly, we suggest that the size growth of the seeds (storage organ) was close to completion during that period from 91 to 106 DASP (Figure <xref ref-type="fig" rid="F2">2</xref>): so that more carbohydrate accumulation in seed sarcotesta may have taken place. That may have caused the reduction of photosynthetic rate and LSP. To test this hypothesis, further studies are necessary to investigate the trend of carbohydrate content in sarcotesta during the seed development.</p>
<p>Furthermore, the apparent quantum use efficiency (AQE) was between 0.04 and 0.06 mol CO<sub>2</sub> (mol photons)<sup>&#x02212;1</sup> in the first stage of seed development (from 1 to 69 DAPS, Figure <xref ref-type="fig" rid="F4">4B</xref>). These values of AQE are higher than those observed earlier the <italic>Torreya</italic> leaves associated to the seeds (0.01&#x02013;0.02 mol CO<sub>2</sub> mol<sup>&#x02212;1</sup>, Huang, <xref ref-type="bibr" rid="B31">2015</xref>). Similar results of higher AQE in capsule wall compared with its associated leaves has also been observed in cotton (Hu, <xref ref-type="bibr" rid="B27">2013</xref>). These results suggest that the seed sarcotesta can effectively use low light for photosynthesis, especially in the early morning or late afternoon, which is important for yield formation.</p>
<p>Respiration provide the energy for the synthesis of new phytomass (Amthor, <xref ref-type="bibr" rid="B3">2000</xref>). In the present study, the rate of dark respiration <italic>R</italic><sub><italic>d</italic></sub> calculated per seed dry weight was very high at the initial stage of seed development, then <italic>R</italic><sub><italic>d</italic></sub> rapidly decreased. These changes in the rate of dark respiration are consistent with the rate of increase in the seed dry mass (Figures <xref ref-type="fig" rid="F3">3B,E</xref>), supporting the notion of respiratory cost of synthesis of new biomass.</p>
<p>The <italic>P</italic><sub>(<italic>g,max</italic>)</sub> expressed per unit surface area significantly decreased by 18.7% between 27 and 91 DASP (Figure <xref ref-type="fig" rid="F4">4C</xref>); however, the <italic>P</italic><sub>(<italic>g,max</italic>)</sub> per seed dramatically increased during the same time (Figure <xref ref-type="fig" rid="F4">4D</xref>). This may be due to a rapid increase in the surface area of the seeds (Figure <xref ref-type="fig" rid="F2">2C</xref>). The seed area significantly increased by 18.2% also later from 91 to 138 DASP; however, the <italic>P</italic><sub>(<italic>g,max</italic>)</sub> per surface area significantly decreased during the same time by 49%. Thus, a significant decrease in the <italic>P</italic><sub>(<italic>g,max</italic>)</sub> per seed during the 91 to 138 DASP stage can be attributed to the decreased photosynthetic rate per seed surface area.</p>
<p>Chlorophyll plays an important role in the light absorption and energy transduction, which are the basis of photosynthesis. In the present study, the initial rapid decrease in chlorophyll content per area from 27 to 69 DASP (Figure <xref ref-type="fig" rid="F5">5</xref>) could have been caused to a large extent by a dilution effect due to the fast increase in seed volume. There was some increase in the chlorophyll content from 91 to 106 DASP, when the <italic>P</italic><sub>(<italic>g,max</italic>)</sub> per surface area decreased by 22.7%. These findings indicate that the decrease of seed photosynthesis during the period from 91 to 106 DASP was not caused by low chlorophyll content. This notion is in agreement with the general observation that light-saturated photosynthesis of leaves is largely unrelated to their chlorophyll content (Bj&#x000F6;rkman, <xref ref-type="bibr" rid="B8">1981</xref>).</p>
<p>However, the Chl<sub>a&#x0002B;b</sub> content significantly decreased by 23% accompanied by significantly decreased <italic>F</italic><sub><italic>v</italic></sub><italic>/F</italic><sub><italic>m</italic></sub> form 106 to 138 DASP (Table <xref ref-type="table" rid="T1">1</xref> and Figure <xref ref-type="fig" rid="F5">5</xref>). The Chl<sub>a/b</sub> ratio was significantly higher at 138 DASP than that at 106 DASP (Figure <xref ref-type="fig" rid="F5">5</xref>), indicating that degradation of photosynthetic pigments, especially Chl<sub>b</sub> took place during that period. Therefore, the photosynthetic apparatus seemed to begin to be damaged at the late second development stage of the seeds.</p>
<p>Nitrogen may be a key regulator of photosynthesis in plants. In leaves, more than half of the nitrogen is allocated to photosynthetic proteins, such as Rubisco (Evans, <xref ref-type="bibr" rid="B17">1989</xref>), and the amount, or activity, of Rubsico correlates strongly with photosynthetic rate (Evans, <xref ref-type="bibr" rid="B17">1989</xref>; Reich and Walters, <xref ref-type="bibr" rid="B58">1994</xref>; Priwitzer et al., <xref ref-type="bibr" rid="B54">1998</xref>; Hrstka et al., <xref ref-type="bibr" rid="B26">2005</xref>). Thus, nitrogen content has been used as a qualitative measure of the Rubisco content (Makino, <xref ref-type="bibr" rid="B45">2003</xref>). In the present study, the Rubisco activity and nitrogen content of sarcotesta both showed decreasing trend during seed development (Figures <xref ref-type="fig" rid="F6">6A</xref>, <xref ref-type="fig" rid="F7">7A</xref>). Moreover, a positive correlation was found between Rubisco activity and <italic>P</italic><sub>(<italic>g,max</italic>)</sub> per surface area (Figure <xref ref-type="fig" rid="F6">6A</xref>). The nitrogen content in sarcotesta significantly decreased by 25% from 106 to 138 DASP (Figure <xref ref-type="fig" rid="F7">7A</xref>). We also observed a significant positive correlation between the <italic>P</italic><sub>(<italic>g,max</italic>)</sub> calculated per dry weight and nitrogen content in the sarcotesta (Figure <xref ref-type="fig" rid="F7">7B</xref>). Therefore, the decreased Rubisco activity caused by the decreased nitrogen content may have caused the damage of the photosynthetic apparatus. Liu et al. (<xref ref-type="bibr" rid="B42">2014</xref>) reported that the nitrogen content in <italic>Torreya</italic> kernels significantly increased by 50% from 19 July to 19 August, corresponding to 95 &#x0007E; 126 DASP in present study. It has been reported that nitrogen in foliage and pericarp of almond is rapidly imported into the embryo (Weinbaum and Muraoka, <xref ref-type="bibr" rid="B69">1986</xref>). Similarly, the decrease in percent nitrogen in sarcotesta in the present study suggests that the amount of nigtrogen-containing compounds, such as proteins or amino acids, decreased, as they were rapidly imported into the developing seed.</p>
</sec>
<sec>
<title>The relative contribution of seed photosynthesis to seed development</title>
<p>The photosynthetic rate per seed area significantly decreased from 32 to 69 DASP, which corresponds to the first stage of seed development between 17th May and 23rd June, but was then significantly higher than the rate in the associated current- year leaves which began to sprout 30th April and reached the maximum rate of photosynthesis 20th July. Thus, we suggest that the photosynthesis in seeds plays an important role in seed growth during the first stage of seed development. However, at the second stage of seed development, when seed size growth is close to completion, the constant photosynthetic rate in the associated leaves, accompanied by the significantly decreased photosynthetic rate in seed sarcotesta during that time (Figure <xref ref-type="fig" rid="F8">8</xref>), suggest a less important role of seed photosynthesis on dry matter accumulation during that period. The chloroplasts of leaves possessed many well-organized grana thylakoids with no plastoglobuli or starch grains, while those in sarcotesta contained a large number of granas accompanied by many plastoglobuli and starch grains (Figure <xref ref-type="fig" rid="F9">9</xref>). Plastoglobuli are usually formed in senescing chloroplasts (Lichtenthaler, <xref ref-type="bibr" rid="B41">2013</xref>). Our observation of these characteristics indicates that the chloroplasts of sarcotesta began to senesce in the second stage of seed development. In addition, the accumulated starch grains can dislocate the grana (Bondada and Oosterhuis, <xref ref-type="bibr" rid="B10">2003</xref>) and push them toward the periphery of the chloroplast, which might impede photosynthetic activity.</p>
<p>The import of carbon from photosynthetically active source tissues is needed for seed development (Gallardo et al., <xref ref-type="bibr" rid="B20">2008</xref>), and it also affects the synthesis of fatty acids (Xiong et al., <xref ref-type="bibr" rid="B72">2010</xref>). Rolletscheck et al. (<xref ref-type="bibr" rid="B59">2005</xref>) have shown that illumination of developing soybean seeds causes photosynthetic release of significant amounts of O<sub>2</sub>. This seed photosynthesis plays a key role in the local energy state, storage metabolism and flux of carbon to lipid biosynthesis. Although green leaves are the main sources of photosynthate production, sarcotesta photosynthesis was also supplies assimilates for oil synthesis. Indeed, our results shows that the reduction in dry weight and oil content of the intact seed induced by DCMU application was 25.4 and 25.5%, respectively (Table <xref ref-type="table" rid="T3">3</xref>). This indicates that the reduced supply of seed sarcotesta photosynthates caused by the DCMU application inhibited oil synthesis. Results from earlier studies suggests that the contents of polyunsaturated fatty acids are significantly increased as a response to abiotic stresses, such as freezing stress, salt stress, oxidative stress etc. (Watanabe et al., <xref ref-type="bibr" rid="B68">2004</xref>; Zhou et al., <xref ref-type="bibr" rid="B79">2010</xref>; Zhang et al., <xref ref-type="bibr" rid="B76">2012</xref>). Considering that DCMU application inhibits the photosynthetic electron transport, the increased polyunsaturated fatty acids content caused by DCMU application can be explained as an adaptive response to the deficiency of the photosynthate supply from seed photosynthesis. This is in line with Wang et al. (<xref ref-type="bibr" rid="B66">2016</xref>) who found that green siliques photosynthesis greatly influences seed oil content and oil composition of oilseed rape.</p>
</sec>
</sec>
<sec sec-type="conclusions" id="s5">
<title>Conclusions</title>
<p>Our results show that seed photosynthesis is important for the biomass accumulation and oil synthesis in <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; seeds. The seed photosynthesis is especially active during the first stage of seed development, when the photosynthetic production in the attached current-year leaves is much lower. It appears that the down-regulation of PSII activity, of Rubisco activity, and of Chl<sub>(a&#x0002B;b)</sub>, and nitrogen contents in the sarcotesta are well coordinated in order to re-balance the source-sink ratio at the late second stage of seed development. Simultaneously the photosynthetic activity of the attached current year leaves increases, so that the photosynthetic activity is higher in the leaves than in the seeds during the second stage of seed development. Our results also show that seed photosynthesis inhibition affects the fatty acid composition of the seeds. These results have implications for cultivation practices in the future, as high oil content require efficient photosynthesis during the seed development stage of the <italic>Torreya</italic> cultivar. Therefore, the high photosynthetic activity in sarcotesta may be a useful trait for the selection of cultivars with high yield and high oil contents.</p>
</sec>
<sec id="s6">
<title>Author contributions</title>
<p>Designing the work: YH, JW; running the experiments: YH, YZ, WY, XD; data analysis and statistics: YH, YZ; article writing and revising: YH, YZ, HH, LS, RZ, JW.</p>
<sec>
<title>Conflict of interest statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The reviewer DA and handling Editor declared their shared affiliation.</p>
</sec>
</sec>
</body>
<back>
<ack><p>We thank LvJia Lu and Han Yao for their support in plant culture and technical assistance and Yin Xu for the determination of chloroplast ultrastructure. This study was supported by the National Science Foundation of China (grant 31570616), the open project funds for forestry discipline in Zhejiang province (grant KF201312), the key technical integration and demonstration promotion of the efficient ecological cultivation of <italic>Torreya</italic> young forest (grant [2015] No. TS03), selective breeding of new cultivars in <italic>Torreya. grandis</italic> (grant 2016C02052-12).</p>
</ack>
<sec sec-type="supplementary-material" id="s7">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2017.02179/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2017.02179/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Image1.tif" id="SM1" mimetype="image/tif" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>Figure S1</label>
<caption><p>The standard gas chromatogram of the main fatty acids in seeds of <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii.&#x0201D;</p></caption></supplementary-material>
<supplementary-material xlink:href="Image2.tif" id="SM2" mimetype="image/tif" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>Figure S2</label>
<caption><p>Light responses of net photosynthesis <italic>P</italic><sub>n</sub> in seeds of <italic>Torreya grandis</italic> cv. &#x0201C;Merrillii&#x0201D; during seed development; expressed on surface area <bold>(A)</bold>, dry weight <bold>(B)</bold>, and single seed <bold>(C)</bold> basis. For the P<sub>n</sub> values mean &#x000B1; SD is indicated. Different letters denote significant differences at <italic>P</italic> &#x02264; 0.05 level. <italic>n</italic> &#x0003D; 4. The light responses were measured on eight dates indicated by the symbols and DASP values in the upper right-hand corner of the uppermost panel. DASP, days after seeds protrusion. Note: The values of <italic>P</italic><sub><italic>n</italic></sub> are negative because of high rates of respiration. The rates were high because the measurements were carried out with intact seed containing also the non-photosynthetic embryo in addition to the photosynthetic sarcotesta. The absolute value of the negative <italic>P</italic><sub><italic>n</italic></sub> indicates the re-fixation by the sarcotesta photosynthesis of the CO<sub>2</sub> released from respiration. See introduction of the main text for further explanation.</p></caption></supplementary-material>
<supplementary-material xlink:href="Table1.docx" id="SM3" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>Table S1</label>
<caption><p>The inhibitive effect of different concentrations of DCMU on the ETR of seed in comparison with the control.</p></caption></supplementary-material>
</sec>
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