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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2017.00466</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>High Level of Nitrogen Makes Tomato Plants Releasing Less Volatiles and Attracting More <italic>Bemisia tabaci</italic> (Hemiptera: Aleyrodidae)</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Islam</surname> <given-names>Md. Nazrul</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Hasanuzzaman</surname> <given-names>Abu Tayeb Mohammad</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Zhan-Feng</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Yi</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Liu</surname> <given-names>Tong-Xian</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/239136/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest A&#x0026;F University</institution> <country>Yangling, China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Key Laboratory of Integrated Pest Management on the Loess Plateau of Ministry of Agriculture, Northwest A&#x0026;F University</institution> <country>Yangling, China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Agrochemical and Environmental Research Division, Institute of food and radiation Biology, Atomic Energy Research Establishment</institution> <country>Dhaka, Bangladesh</country></aff>
<aff id="aff4"><sup>4</sup><institution>Vertebrate Pest Division, Bangladesh Agricultural Research Institute</institution> <country>Gazipur, Bangladesh</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: <italic>Gero Benckiser, University of Giessen, Germany</italic></p></fn>
<fn fn-type="edited-by"><p>Reviewed by: <italic>Ming Wang, UC Riverside, USA; Stefanie P. Glaeser, University of Giessen, Germany</italic></p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x002A;Correspondence: <italic>Tong-Xian Liu, <email>txliu@nwsuaf.edu.cn</email></italic></p></fn>
<fn fn-type="other" id="fn002"><p><sup>&#x2020;</sup><italic>These authors have contributed equally to this work.</italic></p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>31</day>
<month>03</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="collection">
<year>2017</year>
</pub-date>
<volume>8</volume>
<elocation-id>466</elocation-id>
<history>
<date date-type="received">
<day>31</day>
<month>10</month>
<year>2016</year>
</date>
<date date-type="accepted">
<day>16</day>
<month>03</month>
<year>2017</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2017 Islam, Hasanuzzaman, Zhang, Zhang and Liu.</copyright-statement>
<copyright-year>2017</copyright-year>
<copyright-holder>Islam, Hasanuzzaman, Zhang, Zhang and Liu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an openaccess article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>Tomato (<italic>Solanum lycopersicum</italic>) production is seriously hampered by the infestation of the sweetpotato whitefly, <italic>Bemisia tabaci</italic> MEAM 1 (Middle East-Asia Minor 1). The infestation behavior of the whiteflies could be affected by the quantity of plant released volatile organic compounds (VOCs) related to nitrogen concentrations of the plant. In this study, we determined the infestation behavior of <italic>B. tabaci</italic> to the tomato plants that produced different levels of VOCs after application of different levels of nitrogen with a wind tunnel and an olfactometer. We also analyzed the VOCs released from nitrogen-treated tomato plants using solid phase microextraction and gas chromatography-mass spectrometry. The results revealed that the production of eight VOCs (&#x03B2;-pinene, (+)-4-carene, &#x03B1;-terpinene, p-cymene, &#x03B2;-phellandrene, &#x03B1;-copaene, &#x03B2;-caryophyllene, and &#x03B1;-humulene) was reduced after the plants were treated with high levels of nitrogen. However, more whiteflies were attracted to the tomato plants treated with high levels of nitrogen than to the plants treated with normal or below normal levels of nitrogen. These results clearly indicated that nitrogen can change the quality and quantity of tomato plant volatile chemicals, which play important roles in <italic>B. tabaci</italic> host plant selection.</p>
</abstract>
<kwd-group>
<kwd><italic>Bemisia tabaci</italic></kwd>
<kwd>tomato plant</kwd>
<kwd>nitrogen</kwd>
<kwd>plant volatiles</kwd>
<kwd>SPME</kwd>
<kwd>GC-MS</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="88"/>
<page-count count="14"/>
<word-count count="0"/>
</counts>
</article-meta>
</front>
<body>
<sec><title>Introduction</title>
<p>Tomato, <italic>Solanum lycopersicum</italic> L., is an important vegetable in the world (<xref ref-type="bibr" rid="B55">Olaniyi et al., 2010</xref>; <xref ref-type="bibr" rid="B12">Bhowmik et al., 2012</xref>). There are many pests that cause both qualitative and quantitative losses of tomato (<xref ref-type="bibr" rid="B45">Lange and Bronson, 1981</xref>; <xref ref-type="bibr" rid="B5">Bari and Sarder, 1998</xref>). The sweetpotato whitefly, <italic>Bemisia tabaci</italic> (Genn.) (Hemiptera: Aleyrodoidea) is a major pest insect of vegetables, broadleaf field crops, and ornamentals in the tropics and sub-tropics of the world and in the protected environments of other areas (<xref ref-type="bibr" rid="B49">Liu, 2007</xref>). It is also considered one of the most important pests of tomato in the tropical and sub-tropical regions, causing heavy losses to crops by direct feeding and by transmitting geminiviruses (<xref ref-type="bibr" rid="B71">Toscano et al., 2002</xref>; <xref ref-type="bibr" rid="B41">Inbar and Gerling, 2008</xref>).</p>
<p>Many abiotic factors have been shown to influence the emission of VOCs that affect the host preference of insect pests, their colonization and life histories. Nitrogen is an abiotic factor that could affect the emission of volatiles from crop plants and further affect the behaviors of insects (<xref ref-type="bibr" rid="B8">Berenbaum, 1995</xref>; <xref ref-type="bibr" rid="B23">Duffey and Stout, 1996</xref>; <xref ref-type="bibr" rid="B77">Veromann et al., 2013</xref>; <xref ref-type="bibr" rid="B37">Han et al., 2014</xref>). As tomato is a high valued commercial crop, tomato growers have a tendency to over-use fertilizers (<xref ref-type="bibr" rid="B50">Locascio et al., 1992</xref>). Many studies have showed that excessive nitrogen application above the standard recommendation often increases nitrogen leaching, causing soil and water pollution, and increasing cost (<xref ref-type="bibr" rid="B87">Zotarelli et al., 2007</xref>; <xref ref-type="bibr" rid="B64">Sieling and Kage, 2010</xref>; <xref ref-type="bibr" rid="B26">Engstr&#x00F6;m et al., 2011</xref>). Most plant feeding insects have a capability to search for the plants with high nitrogen content (<xref ref-type="bibr" rid="B68">Southwood, 1973</xref>). Although nitrogen fertilization rarely affects herbivores directly, it can change or alter morphological, physiological, and biochemical characters of host plants and increase food quality for herbivores (<xref ref-type="bibr" rid="B9">Bernays, 1990</xref>; <xref ref-type="bibr" rid="B66">Simpson and Simpson, 1990</xref>). In general, nitrogen content of a host plant is considered as an indicator of nutritional quality and a factor influencing host plant selection by plant feeding insects (<xref ref-type="bibr" rid="B52">Mattson, 1980</xref>). Several studies showed that nitrogen application modifies plant biochemical contents and pest resistance against herbivores. For example, <xref ref-type="bibr" rid="B37">Han et al. (2014)</xref> found that sub-optimal nitrogen supply is not favorable for the survival and development of the tomato leafminer <italic>Tuta absoluta</italic> (Meyrick), and this may be due to an increase of leaf chemical defense system and decrease in leaf nutritional value. In another experiment, <xref ref-type="bibr" rid="B17">Chen et al. (2008)</xref> found that cotton plants with high nitrogen were preferred for oviposition by the female beet armyworm <italic>Spodoptera exigua</italic> (H&#x00FC;bner). Moreover, <xref ref-type="bibr" rid="B6">Bentz et al. (1995a</xref>,<xref ref-type="bibr" rid="B7">b</xref>) found that protein-nitrogen content was linearly increased in the leaves of the poinsettia (<italic>Euphorbia pulcherrima</italic> Willd. et Kl.) plant with increasing level of nitrogen application, and <italic>B. tabaci</italic> host selection was also linearly increased with increasing of nitrogen content in the plants.</p>
<p>The composition and levels of plant VOCs might be significantly affected by nitrogen fertilization (<xref ref-type="bibr" rid="B16">Chen et al., 2010</xref>) and consequently affecting their attractiveness to pests. The relation between the levels of fertilizer application and the emission of plant volatiles depends on the plant species either there can be a positive, negative or no relation between them. For instance, <xref ref-type="bibr" rid="B42">Jang et al. (2008)</xref> observed a reduction in jasmonic acid levels in rice plants when receiving high amounts of nitrogen in all three cultivars tested. <xref ref-type="bibr" rid="B76">Van Wassenhove et al. (1990)</xref> also confirmed that constitutive volatile chemicals extracted from celery significantly decreased with increasing of high levels of mineral and/or organic nitrogen fertilizers. On the other hand, <xref ref-type="bibr" rid="B36">Gouinguen&#x00E8; and Turlings (2002)</xref> found that a lower quantity of volatile compounds was released from unfertilized corn plants (<italic>Zea mays</italic> L. var. <italic>Delprim</italic>) compared to those receiving a complete nutrient solution. Therefore, the quantitative differences of VOCs released from different plant species can vary when plants receive different levels of fertilization. However, the effects of nitrogen on the pattern of release of VOCs might be system- or species-specific, and there might be a correlation between nitrogen application, volatiles production, and host plant preference of insect pests.</p>
<p>Chemical communication between host plants and herbivores mostly depends on the herbivore and plant species. It is also based on multiple compounds of the plants (<xref ref-type="bibr" rid="B14">Blight et al., 1997</xref>). It is well known that many herbivorous insect pests choose their hosts based on visual modalities (optical characteristics of plants), semiochemical stimuli (plant volatile compounds), or both (<xref ref-type="bibr" rid="B10">Bernays and Chapman, 1994a</xref>; <xref ref-type="bibr" rid="B63">Schoonhoven et al., 2005</xref>; <xref ref-type="bibr" rid="B18">Cook et al., 2007a</xref>,<xref ref-type="bibr" rid="B19">b</xref>; <xref ref-type="bibr" rid="B38">Hasanuzzaman et al., 2016</xref>). In a study, <xref ref-type="bibr" rid="B13">Bleeker et al. (2009)</xref> found that monoterpenes and sesquiterpenes released from tomato plants stimulated a response from receptors on the antennae of <italic>B. tabaci</italic> and these terpene volatiles played an important role in a free-choice bioassay. <xref ref-type="bibr" rid="B82">Ying et al. (2003)</xref> also demonstrated that <italic>B. tabaci</italic> can distinguish different types of host plant volatiles without any visual references.</p>
<p>Host plant volatiles can act as repellents or attractants for herbivores (<xref ref-type="bibr" rid="B74">Unsicker et al., 2009</xref>; <xref ref-type="bibr" rid="B22">Dicke and Baldwin, 2010</xref>; <xref ref-type="bibr" rid="B53">Mumm and Dicke, 2010</xref>). The defensive and nutritional chemistry of the plant leaf is one of the factors that influences host choice and fitness of herbivore insects (<xref ref-type="bibr" rid="B11">Bernays and Chapman, 1994b</xref>). Fertilization and allelochemicals can influence selection of hosts by pest population (<xref ref-type="bibr" rid="B67">Slosser et al., 2004</xref>; <xref ref-type="bibr" rid="B15">Chau et al., 2005</xref>; <xref ref-type="bibr" rid="B32">Germano et al., 2011</xref>). In this study, we hypothesized that nitrogen fertilization levels affect the abundance of <italic>B. tabaci</italic>, and that this potential modification is related to changes in volatile compound bouquets of the plants. We tested our hypothesis by applying different doses of a nitrogenous fertilizer to tomato plant and observed host preferences of the whiteflies through olfactory responses, and determined the plant volatiles emitted from the treated tomato plants. The results of this study deliver evidences that the composition of the volatile compounds from tomato plant is associated with the nitrogen fertilization and this influences host plant selection by <italic>B. tabaci</italic>.</p>
</sec>
<sec id="s1" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec><title>Plant Growth and Fertilization</title>
<p>Tomato plant [<italic>Solanum lycopersicum</italic> L., cv. &#x2018;Gan Liang Mao Fen 802 F<sub>1</sub>&#x2019; seeds (Xian Qinshu Seeds Company Limited, Xian, Shaanxi, China)] were purchased from a local market. The seeds were sown in small plastic pots (7 cm &#x00D7; 7 cm &#x00D7; 8 cm) containing perlite as a plant-growing medium. The plants were grown inside insectaries where environmental conditions maintained at 25 &#x00B1; 1&#x00B0;C with 60 &#x00B1; 5% RH and 16:8 h L:D at a light intensity of 1400&#x2013;1725 lux. All plants were nurtured in insect-proof mesh cages (60 cm &#x00D7; 60 cm &#x00D7; 60 cm).</p>
<p>We used four levels of nitrogen for growing tomato plants namely, 5 mM (T<sub>1</sub>), 10 mM (T<sub>2</sub>), 15 mM (T<sub>3</sub>), and 20 mM (T<sub>4</sub>) nitrogen where 5 mM was considered as a below normal level, 10 mM a normal level, and 15 mM and 20 mM were as a high level. <xref ref-type="bibr" rid="B78">Wahle and Masiunas (2003)</xref> and <xref ref-type="bibr" rid="B79">Wang et al. (2007)</xref> reported that the growth and yield of tomato was highest at near about 10 mM nitrogen levels but the tomato growth rate was limited with below 5 mM of nitrogen solution. Nutrient solutions for growing tomato plants were prepared with 5 mM nitrogen from a commercial fertilizer, &#x2018;Kang Pu Jin&#x2019; with 20-20-20 of N-P<sub>2</sub>O<sub>5</sub>-K<sub>2</sub>O + Mg + TE (COMPO Expert GmbH, Krefeld, Germany), which was used as a standard control in all treatments. For other three treatments, i.e., T<sub>2</sub>, T<sub>3,</sub> and T<sub>4</sub>, the source of additional nitrogen was urea (Sigma U 1250, purity > 99.5%). The nutrient combination of above mentioned fertilizer was N-P<sub>2</sub>O<sub>5</sub>-K<sub>2</sub>O (20%-20%-20%), Mg (0.3%) and other necessary trace elements, including S (0.8%), B (0.01%), chelated Cu (0.04%), chelated Fe (0.1%), chelated Mn (0.1%), chelated Zn (0.04%), and Mo (0.003%). The pH of the nutrient solutions was corrected at 6.0&#x2013;6.5 if needed to add concentrated HCl or NaOH. The nutrient solutions were prepared with de-ionized water (Millipore, Rios<sup>TM</sup> 5).</p>
<p>Different levels of nitrogen containing fertilizer solutions were applied to tomato plants following the technique of <xref ref-type="bibr" rid="B69">Stout et al. (1998)</xref> with slight modification. Tomato seeds were sown in the small plastic pots (7 cm &#x00D7; 7 cm &#x00D7; 8 cm) containing perlite as a plant-growing medium and watered with de-ionized water (Millipore, Rios<sup>TM</sup> 5) up to 8 days after seed sowing. The plants were randomly assigned as T<sub>1</sub>, T<sub>2</sub>, T<sub>3,</sub> and T<sub>4</sub> treatments for 5, 10, 15, and 20 mM nitrogen, respectively. From 9th to 14th day, all plants were fertilized daily with 20 ml of 5 mM nitrogen prepared nutrient solution to avoid severe changes in the level of nitrogen applied to a plant. From days 15 to 20, all plants were fertilized daily with 20 ml of 10 mM nitrogen prepared nutrient solution except T<sub>1</sub> treatment, which were fertilized daily with 5 mM nitrogen prepared nutrient solution. From days 21 to completion of the experiment, T<sub>3</sub> and T<sub>4</sub> treatments were fertilized daily with 20 ml of 15 mM and 20 mM nitrogen prepared nutrient solutions, respectively. At that time, T<sub>1</sub> and T<sub>2</sub> treatments were fertilized daily with 20 ml of 5 mM and 10 mM nitrogen prepared nutrient solutions, respectively, as followed in previous fertilization. To avoid water stress, additional de-ionized water was added as necessary. Thirty-five days old intact tomato plants were used for all experiments, i.e., wind tunnel and Y-tube bioassays, determination of total nitrogen and volatile compounds containing four to five fully expanded leaves (Supplementary Figure <xref ref-type="supplementary-material" rid="SM1">S1</xref>).</p>
</sec>
<sec><title>Insect Rearing</title>
<p>The whiteflies, <italic>B. tabaci</italic> MEAM1 (<xref ref-type="bibr" rid="B31">Frohlich et al., 1999</xref>), were mass-reared in walk-in insectaries in large screen cages (60 cm &#x00D7; 60 cm &#x00D7; 60 cm) on eggplant <italic>Solanum melongena</italic> L. (Solanaceae) cv. &#x2018;Zichangqie&#x2019; which was grown in 15 cm diameter plastic pots containing 5:1:1 by volume of peat moss, perlite and vermiculite. The insectaries were maintained at 25 &#x00B1; 1&#x00B0;C with 60 &#x00B1; 5% RH and a 16:8 h L:D at a light intensity of 1400&#x2013;1725 lux, which was similar to the experimental environments in which tomato plants were grown.</p>
</sec>
<sec><title>Wind Tunnel Bioassays</title>
<p>Response of adult <italic>B. tabaci</italic> toward different levels of nitrogen applied tomato plants was tested in a plexiglass wind tunnel (200 cm &#x00D7; 70 cm &#x00D7; 70 cm) which was set up in a small controlled environmental room (temperature 25 &#x00B1; 1&#x00B0;C, RH 60 &#x00B1; 5%). A blower pulled the air, and the airflow rate was adjusted at 22 cm s<sup>&#x2212;1</sup>. Three 18 W fluorescent lamps were set up at the take-off point in the flight chamber. The plastic pot except the plant was covered with polythene bags (EasyOne Oven Bags, Reynolds Kitchens, Lake Forest, Illinois, USA) and aluminum foil to minimize plant-growing media produced volatiles before using the plants. In this test, at a time two different nitrogen doses applied intact tomato plants were placed next to each other on the upwind end of the arena maintaining 30 cm distance to observe that the male or female <italic>B. tabaci</italic> would fly upwind in the presence of both visual and volatile plant cues. A petri dish containing 100 male or female <italic>B. tabaci</italic> was kept inside the wind tunnel maintaining a short-distance (1-m) from the two plants. Thereafter, <italic>B. tabaci</italic> were released there to make a choice their suitable host. The <italic>B. tabaci</italic> were released at 12:00 h, and 24 h later, the individuals were carefully counted to investigate their preference between two nitrogen treatments in the presence of both visual and olfactory cues. Numbers of whitefly adults were counted 24 h later because it took the adults some time to make a choice and settle down in the wind tunnel against wind flow. Before mass releasing of the whiteflies, five individuals were pre-released to ensure that the mass release does not affect the responses of the whiteflies to the odor sources. Each experiment was conducted three times. The wind tunnel was wiped thoroughly with 70% ethanol and air was pulled through the wind tunnel for at least 2 h before it was re-used.</p>
</sec>
<sec><title>Olfactory Choice Test with Y-Tube Olfactometer</title>
<p>A Y-tube olfactometer was used to evaluate the behavioral response of <italic>B. tabaci</italic> to nitrogen applied tomato plant volatile compounds, following the procedure as previously described by <xref ref-type="bibr" rid="B3">Akol et al. (2003)</xref> and <xref ref-type="bibr" rid="B60">Saad et al. (2015)</xref> with some modifications. The transparent glass made Y-tube olfactometer consisted of 8 cm long base with 0.8 cm internal diameter, two 8 cm lateral branches at a 60&#x00B0; angle from each other. The lateral branches were individually connected to two 3 L glass container with odorless tubes and each glass container contained volatiles releasing one intact tomato plant from each nitrogen treatments. The plant was kept in the glass container for 1 h before sampling for exiting impure volatiles from the system. Plant containing glass containers were covered with thick paper so that <italic>B. tabaci</italic> individual cannot receive visual cues from the plants. Charcoal filtered humidified and purified air was provided at 100 ml min<sup>&#x2212;1</sup> to both branches of the Y-tube via odor sources using a vacuum pump (Beijing BCHP Analytical Technology Institute, China) for circulating the volatile organic compounds. The air flow was adjusted and measured by an inline flowmeter (LZB-3WB, Changzhou, Jiangsu, China). Male and female <italic>B. tabaci</italic> were tested separately. Adult whiteflies were starved for 2 h and then released within 0.5&#x2013;1.0 cm of the base of the Y-tube with a small PCR tube and their responses assessed for 10 min. A <italic>B. tabaci</italic> adult that walked into one of the lateral branches of the Y-tube at least 5 cm, stayed a minimum of half a minute and did not return was considered as a positive, responsive individual. If an individual did not make a decision within 10 min, they were excluded from the results, and considered as non-responsive insect. To eliminate lighting bias, a 20 W fluorescent light was placed vertically 0.5 m over the Y-tube olfactometer. The positions of two lateral branches of the Y-tube were inverted 180&#x00B0; after every five insects tested. Each olfactory test was repeated two times for each combination of stimulus pairs, and each replicate consisted of 25 <italic>B. tabaci</italic> adults tested individually, i.e., a total of 50 <italic>B. tabaci</italic> adults for each treatment were assayed. The experiment was carried out between 12.00 and 16.00 h in a controlled environment maintained at 25 &#x00B1; 1&#x00B0;C and 60 &#x00B1; 5% relative humidity. To minimize plant-growing media produced volatiles, the pot except the plant was covered with the same polythene bags and aluminum foil as described previously. The experimental Y-tube and all glassware were washed with soap with tap water, then distilled water, and finally sterilized with 70% ethyl alcohol before oven drying (120&#x00B0;C for 3 h) to reduce the contamination risk of previous tested odors.</p>
</sec>
<sec><title>Determination of Nitrogen from Tomato Plants</title>
<p>Tomato plants (leaves with stem) were taken separately from each treatment and oven dried at 65&#x00B0;C for 4 days. The dried plant samples were ground with a mortar and a pestle, taken in poly bag and preserved it at room temperature before analysis. Total nitrogen from tomato plant tissues was measured using the Kjeldahl method. Exactly 0.1 g sample was digested with 4 ml of H<sub>2</sub>SO<sub>4</sub> at 420&#x00B0;C for 1 h along with catalyst of K<sub>2</sub>SO<sub>4</sub> and CuSO<sub>4</sub> at a ratio of 9:1. FOSS 8400 automatic Kjeldahl apparatus (FOSS Analytical AB, Sweden) was used to analyze total nitrogen from tomato plant tissues. Five samples from each treatment were used to measure the quantity of nitrogen.</p>
</sec>
<sec><title>Volatile Compound Collection from Nitrogen Applied Tomato Plants</title>
<p>Different levels of nitrogen-treated tomato plants released dynamic headspace volatiles were collected with solid phase micro extraction (SPME) fiber coated with poly dimethyl siloxane-divinyl benzene (PDMS-DVB, 65 &#x03BC;m) purchased from Supelco (Bellefonte, PA, USA). The volatile collection procedure is shown in <bold>Figure <xref ref-type="fig" rid="F1">1</xref></bold>. Previously, many researchers collected VOCs in headspace static using the SPME method by placing a plant in a closed chamber, and this method consequently increased the temperature and relative humidity in the chamber, which could affect the normal physiological process in volatile chemicals emissions (<xref ref-type="bibr" rid="B36">Gouinguen&#x00E8; and Turlings, 2002</xref>; <xref ref-type="bibr" rid="B24">Egigu et al., 2014</xref>). In our experiment, VOCs were collected using the headspace dynamic SPME method. Here, a continuous airflow went through a 35-days old plant which was confined inside a glass jar (3 L) that minimized the variation of temperature and humidity inside the glass jar. Again, the same polythene bags and aluminum foil were used to avoid plant-growing media produced volatiles as described previously. On the top of the lid of the glass container was a large hole that closed with a glass made cover containing a bend opening (4 mm in diameter) which was used to insert the SPME fiber. At the bottom of the glass container was another hole for ventilation. A vacuum pump was used for circulating the air which was purified with activated charcoal and thereafter a Tenax TA adsorbent. The flow rate of the air was maintained at 200 ml min<sup>&#x2212;1</sup> with a flow meter. The SPME fiber was conditioned at 250&#x00B0;C for 30 min in a gas chromatograph injection port according to the guideline of the manufacturer. The plant was kept in the glass container for 1 h before sampling for exiting impure volatiles from the system. The SPME needle was inserted into the opening of the glass container and extended the fiber to absorb dynamic headspace plant volatiles which escaped through the opening of the glass container for 1 h. After absorption of the volatiles, the SPME needle was directly inserted into a gas chromatograph-mass spectrometer (GC-MS) thermal desorption port as soon as possible, and thereafter the fiber was extended and kept 5 min for desorption of volatile substances.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p><bold>A schematic diagram of volatile organic compound collection</bold>.</p></caption>
<graphic xlink:href="fpls-08-00466-g001.tif"/>
</fig>
</sec>
<sec><title>Analysis of Volatile Compounds</title>
<p>The system consisted of a GC (TRACE 1310, Thermo Fisher Scientific, Waltham, MA, USA) that was used for the separation of volatile chemicals and an MS (ISQ Single Quadrupole MS, Thermo Fisher Scientific, Waltham, MA, USA) used for their detection, identification, and quantification. The thermally desorbed VOCs were separated in a 30 m &#x00D7; 0.25 mm &#x00D7; 0.25 &#x03BC;m film thickness fused silica capillary column (Zebron, ZB-5 MS Ui). Programming splitless injector temperature was maintained at 250&#x00B0;C whereas MS transfer line and ion source temperatures were maintained at 280&#x00B0;C. The purified helium (99.999%) was used as a carrier gas and the flow rate was maintained at 1.0 ml min<sup>&#x2212;1</sup> with constant mode. The initial GC oven temperature was set to 40&#x00B0;C for 4 min. The oven temperature was increased from 40 to 250&#x00B0;C at a rate of 8&#x00B0;C min<sup>&#x2212;1</sup> and held for 5 min. The MS was operated in an electron ionization (EI) mode. The ion energy and emission current were maintained at 70 eV and 25 &#x03BC;A, respectively. The Xcalibur program (Ver. 2.1, Thermo Electron Corporation, USA) was used for data acquisition which was performed in a total ion chromatogram (TIC) with mass range from 33 to 500 amu. The identification of separated compounds was carried out with NIST 2008 (National Institute of Standards and Technology, Washington, DC, USA) database. Kovats retention index (KI) was calculated for each constituent in relation to a mixture of <italic>n</italic>-alkanes standard (<xref ref-type="bibr" rid="B75">Van Den Dool and Kratz, 1963</xref>), and C<sub>7</sub>&#x2013;C<sub>40</sub> (Sigma&#x2013;Aldrich, Louis, MO, USA). The data were matched to previously published data (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). The peak area of each component of the volatiles was the relative quantity (<xref ref-type="bibr" rid="B27">Fang et al., 2013</xref>).</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Molecular weight, mass peak (m/z), retention time (RT), calculated Kovats indicies (CKI) and tabulated Kovats retention indices (TKI) of the volatile compounds identified from intact tomato plants after four nitrogen treatments (see <bold>Figure <xref ref-type="fig" rid="F6">6</xref></bold> for relative amounts of volatile organic compounds indicated by peak areas found from different levels of nitrogen-treated tomato plants).</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left">Peak no</th>
<th valign="top" align="left">Compounds</th>
<th valign="top" align="center">Chemical class</th>
<th valign="top" align="center">Molecular weight</th>
<th valign="top" align="center">Mass peak (m/z)</th>
<th valign="top" align="center">RT (min)</th>
<th valign="top" align="center">CKI</th>
<th valign="top" align="center">TKI</th>
<th valign="top" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">Heptanal</td>
<td valign="top" align="left">Alkyl aldehyde</td>
<td valign="top" align="center">114</td>
<td valign="top" align="center">70, 44, 41, 55</td>
<td valign="top" align="center">6.95</td>
<td valign="top" align="center">903</td>
<td valign="top" align="center">901</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B4">Babushok and Zenkevich, 2008</xref></td>
</tr>
<tr>
<td valign="top" align="left">2</td>
<td valign="top" align="left">&#x03B1;-Pinene</td>
<td valign="top" align="left">Monoterpene</td>
<td valign="top" align="center">136</td>
<td valign="top" align="center">93, 91, 92, 77</td>
<td valign="top" align="center">7.65</td>
<td valign="top" align="center">932</td>
<td valign="top" align="center">932</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B1">Adams, 2009</xref></td>
</tr>
<tr>
<td valign="top" align="left">3</td>
<td valign="top" align="left">&#x03B2;-Pinene</td>
<td valign="top" align="left">Monoterpene</td>
<td valign="top" align="center">136</td>
<td valign="top" align="center">93, 41, 69, 91</td>
<td valign="top" align="center">8.58</td>
<td valign="top" align="center">970</td>
<td valign="top" align="center">973</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B29">Franco et al., 2011</xref></td>
</tr>
<tr>
<td valign="top" align="left">4</td>
<td valign="top" align="left">Myrcene</td>
<td valign="top" align="left">Monoterpene</td>
<td valign="top" align="center">136</td>
<td valign="top" align="center">41, 93, 69, 53</td>
<td valign="top" align="center">9.14</td>
<td valign="top" align="center">993</td>
<td valign="top" align="center">990</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B1">Adams, 2009</xref></td>
</tr>
<tr>
<td valign="top" align="left">5</td>
<td valign="top" align="left">(+)-4-carene</td>
<td valign="top" align="left">Monoterpene</td>
<td valign="top" align="center">136</td>
<td valign="top" align="center">93, 121, 136, 91</td>
<td valign="top" align="center">9.30</td>
<td valign="top" align="center">1000</td>
<td valign="top" align="center">1001</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B46">Le Quere and Latrasse, 1990</xref></td>
</tr>
<tr>
<td valign="top" align="left">6</td>
<td valign="top" align="left">&#x03B1;-Terpinene</td>
<td valign="top" align="left">Monoterpene</td>
<td valign="top" align="center">136</td>
<td valign="top" align="center">93, 121, 91, 136</td>
<td valign="top" align="center">9.69</td>
<td valign="top" align="center">1018</td>
<td valign="top" align="center">1019</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B29">Franco et al., 2011</xref></td>
</tr>
<tr>
<td valign="top" align="left">7</td>
<td valign="top" align="left">p-Cymene</td>
<td valign="top" align="left">Monoterpene</td>
<td valign="top" align="center">134</td>
<td valign="top" align="center">119, 134, 91, 120</td>
<td valign="top" align="center">9.86</td>
<td valign="top" align="center">1025</td>
<td valign="top" align="center">1023</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B29">Franco et al., 2011</xref></td>
</tr>
<tr>
<td valign="top" align="left">8</td>
<td valign="top" align="left">&#x03B2;-Phellandrene</td>
<td valign="top" align="left">Monoterpene</td>
<td valign="top" align="center">136</td>
<td valign="top" align="center">93, 77, 91, 136</td>
<td valign="top" align="center">9.94</td>
<td valign="top" align="center">1029</td>
<td valign="top" align="center">1029</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B29">Franco et al., 2011</xref></td>
</tr>
<tr>
<td valign="top" align="left">9</td>
<td valign="top" align="left">Nonanal</td>
<td valign="top" align="left">Alkyl aldehyde</td>
<td valign="top" align="center">142</td>
<td valign="top" align="center">57, 41, 43, 56</td>
<td valign="top" align="center">11.63</td>
<td valign="top" align="center">1108</td>
<td valign="top" align="center">1108</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B25">Engel et al., 2002</xref></td>
</tr>
<tr>
<td valign="top" align="left">10</td>
<td valign="top" align="left">&#x03B4;-Elemene</td>
<td valign="top" align="left">Sesquiterpene</td>
<td valign="top" align="center">204</td>
<td valign="top" align="center">121, 93, 41, 107</td>
<td valign="top" align="center">15.96</td>
<td valign="top" align="center">1343</td>
<td valign="top" align="center">1338</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B1">Adams, 2009</xref></td>
</tr>
<tr>
<td valign="top" align="left">11</td>
<td valign="top" align="left">&#x03B1;-Copaene</td>
<td valign="top" align="left">Sesquiterpene</td>
<td valign="top" align="center">204</td>
<td valign="top" align="center">161, 119, 105, 93</td>
<td valign="top" align="center">16.61</td>
<td valign="top" align="center">1382</td>
<td valign="top" align="center">1376</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B29">Franco et al., 2011</xref></td>
</tr>
<tr>
<td valign="top" align="left">12</td>
<td valign="top" align="left">Longifolene</td>
<td valign="top" align="left">Sesquiterpene</td>
<td valign="top" align="center">204</td>
<td valign="top" align="center">161, 94, 91, 93</td>
<td valign="top" align="center">17.12</td>
<td valign="top" align="center">1413</td>
<td valign="top" align="center">1416</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B40">Hognadottir and Rouseff, 2003</xref></td>
</tr>
<tr>
<td valign="top" align="left">13</td>
<td valign="top" align="left">&#x03B1;-Cedrene</td>
<td valign="top" align="left">Sesquiterpene</td>
<td valign="top" align="center">204</td>
<td valign="top" align="center">119, 93, 105, 204</td>
<td valign="top" align="center">17.23</td>
<td valign="top" align="center">1420</td>
<td valign="top" align="center">1419</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B20">Da Cruz et al., 2014</xref></td>
</tr>
<tr>
<td valign="top" align="left">14</td>
<td valign="top" align="left">&#x03B2;-Caryophyllene</td>
<td valign="top" align="left">Sesquiterpene</td>
<td valign="top" align="center">204</td>
<td valign="top" align="center">93, 133, 91, 41</td>
<td valign="top" align="center">17.34</td>
<td valign="top" align="center">1427</td>
<td valign="top" align="center">1425</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B20">Da Cruz et al., 2014</xref></td>
</tr>
<tr>
<td valign="top" align="left">15</td>
<td valign="top" align="left">&#x03B1;-Humulene</td>
<td valign="top" align="left">Sesquiterpene</td>
<td valign="top" align="center">204</td>
<td valign="top" align="center">93, 80, 41, 121</td>
<td valign="top" align="center">17.88</td>
<td valign="top" align="center">1462</td>
<td valign="top" align="center">1460</td>
<td valign="top" align="left"><xref ref-type="bibr" rid="B20">Da Cruz et al., 2014</xref></td>
</tr>
<tr>
<td valign="top" align="left">16</td>
<td valign="top" align="left">Farnesan</td>
<td valign="top" align="left">Alkane</td>
<td valign="top" align="center">212</td>
<td valign="top" align="center">57, 71, 43, 41</td>
<td valign="top" align="center">20.01</td>
<td valign="top" align="center">1604</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="left">&#x2013;</td></tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec><title>Statistical Analyses</title>
<p>IBM SPSS statistics version 19 (Chicago, IL, USA) was used to conduct all statistical analyses. Data produced from Y-tube olfactometer choice bioassays were analyzed by <italic><italic>X</italic></italic><sup>2</sup> test. Wind tunnel bioassay data were analyzed by paired <italic>t</italic>-test. Tomato plant volatiles and nitrogen were analyzed through one-way analysis of variance (ANOVA); means were separated by the Tukey test. Correlation was used to identify a possible relationship between different levels of nitrogen and volatile constituent production of tomato plants. In all cases, means were considered significant at <italic>P</italic> &#x003C; 0.05 level.</p>
</sec>
</sec>
<sec><title>Results</title>
<sec><title>Two-Way Choice Tests Conducted in a Wind Tunnel</title>
<p>Different levels of nitrogen-treated tomato plants were tested in the wind tunnel to investigate their attractiveness to <italic>B. tabaci</italic> in the presence of both visual and olfactory cues. The results of these dual choice bioassays are presented in <bold>Figure <xref ref-type="fig" rid="F2">2</xref></bold> for <italic>B. tabaci</italic> females and <bold>Figure <xref ref-type="fig" rid="F3">3</xref></bold> for <italic>B. tabaci</italic> males. The attractiveness of <italic>B. tabaci</italic> females was found different in 5, 10, 15, and 20 mM N treated tomato plants. The results revealed that significantly more <italic>B. tabaci</italic> females were found in 15 mM N (<italic>t</italic> = 7.317, <italic>P</italic> &#x003C; 0.05; <bold>Figure <xref ref-type="fig" rid="F2">2B</xref></bold>) and 20 mM N (<italic>t</italic> = 5.034, <italic>P</italic> &#x003C; 0.05; <bold>Figure <xref ref-type="fig" rid="F2">2C</xref></bold>) than in 5 mM N treated tomato plants. When given an option to choose 10 mM N versus 15 mM N treated plants<sub>,</sub> <italic>B. tabaci</italic> females preferred 15 mM N to 10 mM N treated plant (<italic>t</italic> = 4.508, <italic>P</italic> &#x003C; 0.05; <bold>Figure <xref ref-type="fig" rid="F2">2D</xref></bold>). When 10 mM N and 20 mM N were offered, <italic>B. tabaci</italic> females preferred 20 mM N to 10 mM N treated plant (<italic>t</italic> = 6.263, <italic>P</italic> &#x003C; 0.05; <bold>Figure <xref ref-type="fig" rid="F2">2E</xref></bold>). However, <italic>B. tabaci</italic> females did not show significant preference between 5 mM N and 10 mM N (<italic>t</italic> = 1.199, <italic>P</italic> = 0.353; <bold>Figure <xref ref-type="fig" rid="F2">2A</xref></bold>) and between 15 mM N and 20 mM N treated tomato plants (<italic>t</italic> = 1.609, <italic>P</italic> = 0.249; <bold>Figure <xref ref-type="fig" rid="F2">2F</xref></bold>).</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p><bold>Response of <italic>Bemisia tabaci</italic> females in different levels of nitrogen applied tomato plants in a wind tunnel experiment.</bold> Different letters are denoted significantly different at <italic>P</italic> &#x003C; 0.05, and the same letters are denoted not-significant at <italic>P</italic> = 0.05 (Paired <italic>t</italic>-test). <bold>(A)</bold> 5 and 10 mM N; <bold>(B)</bold> 5 and 15 mM N; <bold>(C)</bold> 5 and 20 mM N; <bold>(D)</bold> 10 and 15 mM N; <bold>(E)</bold> 10 and 20 mM N; <bold>(F)</bold> 15 and 20 mM N treated tomato plants.</p></caption>
<graphic xlink:href="fpls-08-00466-g002.tif"/>
</fig>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p><bold>Response of <italic>B. tabaci</italic> males in different levels of nitrogen applied tomato plants in a wind tunnel experiment.</bold> NS, denoted not significant at <italic>P</italic> = 0.05 (Paired <italic>t</italic>-test). <bold>(A)</bold> 5 and 10 mM N; <bold>(B)</bold> 5 and 15 mM N; <bold>(C)</bold> 5 and 20 mM N; <bold>(D)</bold> 10 and 15 mM N; <bold>(E)</bold> 10 and 20 mM N; <bold>(F)</bold> 15 and 20 mM N treated tomato plants.</p></caption>
<graphic xlink:href="fpls-08-00466-g003.tif"/>
</fig>
<p>The data from the wind tunnel dual choice test showed that adult <italic>B. tabaci</italic> males did not have significant preference between 5 mM N and 10 mM N (<italic>t</italic> = 0.122, <italic>P</italic> = 0.914; <bold>Figure <xref ref-type="fig" rid="F3">3A</xref></bold>), between 5 mM N and 15 mM N (<italic>t</italic> = 2.592, <italic>P</italic> = 0.122; <bold>Figure <xref ref-type="fig" rid="F3">3B</xref></bold>), between 5 mM N and 20 mM N (<italic>t</italic> = 0.610, <italic>P</italic> = 0.604; <bold>Figure <xref ref-type="fig" rid="F3">3C</xref></bold>), between 10 mM N and 15 mM N (<italic>t</italic> = 1.131, <italic>P</italic> = 0.375; <bold>Figure <xref ref-type="fig" rid="F3">3D</xref></bold>), between 10 mM N and 20 mM N (<italic>t</italic> = 1.113, <italic>P</italic> = 0.382; <bold>Figure <xref ref-type="fig" rid="F3">3E</xref></bold>), and between 15 mM N and 20 mM N (<italic>t</italic> = 0.355, <italic>P</italic> = 0.757; <bold>Figure <xref ref-type="fig" rid="F3">3F</xref></bold>) treated tomato plants.</p>
</sec>
<sec><title>Olfactory Bioassay with Y-Tube Olfactometer</title>
<p>The preferences of <italic>B. tabaci</italic> were assayed in the Y-tube olfactometer toward volatile blends released from different levels of nitrogen-treated tomato plants, and the results are shown in <bold>Figure <xref ref-type="fig" rid="F4">4A</xref></bold> for <italic>B. tabaci</italic> females and <bold>Figure <xref ref-type="fig" rid="F4">4B</xref></bold> for <italic>B. tabaci</italic> males. Adult <italic>B. tabaci</italic> females showed significant preference among the VOCs of the plants treated with various levels of nitrogen including 5, 10, 15, and 20 mM N. Significantly more <italic>B. tabaci</italic> females were attracted to 15 mM N (&#x03C7;<sup>2</sup> = 8.333; <italic>P</italic> &#x003C; 0.01) than 5 mM N when 5 mM N and 15 mM N were offered, and to 20 mM N (&#x03C7;<sup>2</sup> = 5.333; <italic>P</italic> &#x003C; 0.05) when 5 mM N and 20 mM N were offered. Similarly, <italic>B. tabaci</italic> females preferred 15 mM N when 10 mM N and 15 mM N treated tomato plants were offered (&#x03C7;<sup>2</sup> = 5.000; <italic>P</italic> &#x003C; 0.05), and preferred 20 mM N (&#x03C7;<sup>2</sup> = 5.488; <italic>P</italic> &#x003C; 0.05) when 10 mM N and 20 mM N treated tomato plants were offered. However, <italic>B. tabaci</italic> females did not show significant preference between 5 mM N and 10 mM N (&#x03C7;<sup>2</sup>= 0.556; <italic>P</italic> = 0.456), and between 15 mM N and 20 mM N (&#x03C7;<sup>2</sup> = 1.043; <italic>P</italic> = 0.307) treated tomato plants (<bold>Figure <xref ref-type="fig" rid="F4">4A</xref></bold>).</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p><bold>Olfactory responses of <italic>B. tabaci</italic> females (A)</bold> and males <bold>(B)</bold> in Y-tube olfactometer assay given a choice between volatile compounds from tomato plants treated with different doses of nitrogen. N, numbers of <italic>B. tabaci</italic> females and males tested. NR, Number of non-responsive insects. NS, Not significantly different at <italic>P</italic> = 0.05. <sup>&#x2217;</sup>, Significantly different at <italic>P</italic> &#x003C; 0.05. <sup>&#x2217;&#x2217;</sup>, Significantly different at <italic>P</italic> &#x003C; 0.01 (<italic>X</italic><sup>2</sup> test).</p></caption>
<graphic xlink:href="fpls-08-00466-g004.tif"/>
</fig>
<p>However, in the choice tests, <italic>B. tabaci</italic> male adults did not show any significant preference among the VOCs from the plants treated with different levels of nitrogen (5 mM N and 10 mM N: &#x03C7;<sup>2</sup> = 1.333; <italic>P</italic> = 0.248; 5 mM N and 15 mM N: &#x03C7;<sup>2</sup> = 0.364; <italic>P</italic> = 0.546; 5 mM N and 20 mM N: &#x03C7;<sup>2</sup> = 1.140; <italic>P</italic> = 0.286; 10 mM N and 15 mM N: &#x03C7;<sup>2</sup> = 0.000; <italic>P</italic> = 1.000; 10 mM N and 20 mM N: &#x03C7;<sup>2</sup> = 2.689; <italic>P</italic> = 0.101; and 15 mM N and 20 mM N: &#x03C7;<sup>2</sup> = 0.184; <italic>P</italic> = 0.668) (<bold>Figure <xref ref-type="fig" rid="F4">4B</xref></bold>).</p>
</sec>
<sec><title>Amounts of Nitrogen in Tomato Plants</title>
<p>The results of total nitrogen in different levels of nitrogen-treated tomato plants are shown in <bold>Figure <xref ref-type="fig" rid="F5">5</xref></bold>. Significant variation of total nitrogen in tomato plants (leaves with stem) were found due to different levels of nitrogen application. Tomato plants grown in 15 mM (T<sub>3</sub>) and 20 mM (T<sub>4</sub>) nitrogen levels had significantly higher percentage of total nitrogen than the plants grown in 5 mM (T<sub>1</sub>) and 10 mM (T<sub>2</sub>) nitrogen (<italic>F</italic><sub>3,16</sub> = 12.163, <italic>P</italic> &#x003C; 0.001). There was no significantly difference of percentages of total nitrogen in T<sub>1</sub> and T<sub>2</sub> treatments. Similarly, no significant difference of percentages of total nitrogen was observed between T<sub>3</sub> and T<sub>4</sub> treatments (<bold>Figure <xref ref-type="fig" rid="F5">5</xref></bold>). However, different levels of nitrogen affected plant weight (Supplementary Figure <xref ref-type="supplementary-material" rid="SM2">S2</xref>).</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p><bold>Percentages of total nitrogen (means &#x00B1; SE, <italic>n</italic> = 5) in tomato plant tissues.</bold> The means in the figure with the same letters are not significantly different at <italic>P &#x003C;</italic> 0.05 (Tukey test; one-way ANOVA).</p></caption>
<graphic xlink:href="fpls-08-00466-g005.tif"/>
</fig>
</sec>
<sec><title>Volatile Organic Compounds Identified from Intact Tomato Plants after Application of Different Levels of Nitrogen, Quantity of Volatile Constituents and Correlation between Nitrogen Levels</title>
<p>Effects of nitrogen on tomato plant VOCs are shown in <bold>Figures <xref ref-type="fig" rid="F6">6A</xref>&#x2013;<xref ref-type="fig" rid="F6">P</xref></bold>, and GC-MS chromatograms of volatiles are presented in <bold>Figures <xref ref-type="fig" rid="F7">7A</xref>&#x2013;<xref ref-type="fig" rid="F7">D</xref></bold>. Sixteen VOCs were identified from the tomato plants with nitrogen fertilization treatments. Besides plant emitted VOCs, some compounds are generally related with the analytical system such as phthalates or siloxanes, as well as compounds related with earth&#x2019;s atmosphere such as benzene and toluene (<xref ref-type="bibr" rid="B80">Warneke et al., 2001</xref>; <xref ref-type="bibr" rid="B43">Jansen et al., 2008</xref>) were not included in the list. The quantities of eight VOCs emitted from tomato plants, including heptanal (<italic>F</italic><sub>3,12</sub> = 2.461, <italic>P</italic> = 0.113; <bold>Figure <xref ref-type="fig" rid="F6">6A</xref></bold>), &#x03B1;-pinene (<italic>F</italic><sub>3,12</sub> = 2.367, <italic>P</italic> = 0.122; <bold>Figure <xref ref-type="fig" rid="F6">6B</xref></bold>), myrcene (<italic>F</italic><sub>3,12</sub> = 1.993, <italic>P</italic> = 0.169; <bold>Figure <xref ref-type="fig" rid="F6">6D</xref></bold>), nonanal (<italic>F</italic><sub>3,12</sub> = 0.220, <italic>P</italic> = 0.881; <bold>Figure <xref ref-type="fig" rid="F6">6I</xref></bold>), &#x03B4;-elemene (<italic>F</italic><sub>3,12</sub> = 2.007, <italic>P</italic> = 0.167; <bold>Figure <xref ref-type="fig" rid="F6">6J</xref></bold>), longifolene (<italic>F</italic><sub>3,12</sub> = 0.177, <italic>P</italic> = 0.910; <bold>Figure <xref ref-type="fig" rid="F6">6L</xref></bold>), &#x03B1;-cedrene (<italic>F</italic><sub>3,12</sub> = 0.733, <italic>P</italic> = 0.552; <bold>Figure <xref ref-type="fig" rid="F6">6M</xref></bold>), and farnesan (<italic>F</italic><sub>3,12</sub> = 0.178, <italic>P</italic> = 0.909; <bold>Figure <xref ref-type="fig" rid="F6">6P</xref></bold>), were not significantly varied with increasing nitrogen treatments. The quantities in the remaining eight identified volatiles differed significantly among the N levels applied, including &#x03B2;-pinene (<italic>F</italic><sub>3,12</sub> = 8.863, <italic>P</italic> &#x003C; 0.01; <bold>Figure <xref ref-type="fig" rid="F6">6C</xref></bold>), (+)-4-carene (<italic>F</italic><sub>3,12</sub> = 7.853, <italic>P</italic> &#x003C; 0.01; <bold>Figure <xref ref-type="fig" rid="F6">6E</xref></bold>), &#x03B1;-terpinene (<italic>F</italic><sub>3,12</sub> = 5.290, <italic>P</italic> &#x003C; 0.05; <bold>Figure <xref ref-type="fig" rid="F6">6F</xref></bold>), p-cymene (<italic>F</italic><sub>3,12</sub> = 5.875, <italic>P</italic> &#x003C; 0.05; <bold>Figure <xref ref-type="fig" rid="F6">6G</xref></bold>), &#x03B2;-phellandrene (<italic>F</italic><sub>3,12</sub> = 14.110, <italic>P</italic> &#x003C; 0.001; <bold>Figure <xref ref-type="fig" rid="F6">6H</xref></bold>), &#x03B1;-copaene (<italic>F</italic><sub>3,12</sub> = 16.683, <italic>P</italic> &#x003C; 0.001; <bold>Figure <xref ref-type="fig" rid="F6">6K</xref></bold>), &#x03B2;-caryophyllene (<italic>F</italic><sub>3,12</sub> = 29.783, <italic>P</italic> &#x003C; 0.001; <bold>Figure <xref ref-type="fig" rid="F6">6N</xref></bold>), and &#x03B1;-humulene (<italic>F</italic><sub>3,12</sub> = 9.029, <italic>P</italic> &#x003C; 0.01; <bold>Figure <xref ref-type="fig" rid="F6">6O</xref></bold>). Of the eight significantly varied VOCs including &#x03B2;-pinene, (+)-4-carene, &#x03B1;-terpinene, p-cymene, &#x03B2;-phellandrene, &#x03B1;-copaene, &#x03B2;-caryophyllene, and &#x03B1;-humulene, no significant differences were found between 5 mM (T<sub>1</sub>) and 10 mM (T<sub>2</sub>) nitrogen-treated plant volatiles except for &#x03B2;-pinene, p-cymene, and &#x03B1;-humulene. The tomato plants at 15 mM (T<sub>3</sub>) and 20 mM (T<sub>4</sub>) nitrogen produced significantly lower levels of &#x03B2;-pinene, (+)-4-carene, &#x03B1;-terpinene, p-cymene, &#x03B2;-phellandrene, &#x03B1;-copaene, &#x03B2;-caryophyllene, and &#x03B1;-humulene as compared with the tomato plants grown at the 5 mM (T<sub>1</sub>) and 10 mM (T<sub>2</sub>) nitrogen. Of the eight significantly varied VOCs, no significant differences were observed between 15 mM (T<sub>3</sub>) and 20 mM (T<sub>4</sub>) nitrogen-treated plant volatiles except for &#x03B1;-terpinene and &#x03B1;-humulene. The amounts of significantly varied eight VOCs identified are well and negatively correlated with the N levels in the tomato plants, the higher the N levels, the lower of the VOCs identified (<italic>r</italic> = &#x2212;0.883 to &#x2212;0.967).</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption><p><bold>Relative amounts of volatile organic compounds indicated by peak areas found from different levels of nitrogen-treated tomato plants.</bold> Indicated peak areas (means &#x00B1; SE, <italic>n</italic> = 4) found from g<sup>&#x2212;1</sup> fresh shoot weight h<sup>&#x2212;1</sup>. Different capital letters are denoted the following volatiles. <bold>(A)</bold>, heptanal; <bold>(B)</bold>, &#x03B1;-pinene; <bold>(C)</bold>, &#x03B2;-pinene; <bold>(D)</bold>, myrcene; <bold>(E)</bold>, (+)-4-carene; <bold>(F)</bold>, &#x03B1;-terpinene; <bold>(G)</bold>, p-cymene; <bold>(H)</bold>, &#x03B2;-phellandrene; <bold>(I)</bold>, nonanal; <bold>(J)</bold>, &#x03B4;-elemene; <bold>(K)</bold>, &#x03B1;-copaene; <bold>(L)</bold>, longifolene; <bold>(M)</bold>, &#x03B1;-cedrene; <bold>(N)</bold>, &#x03B2;-caryophyllene; <bold>(O)</bold>, &#x03B1;-humulene; <bold>(P)</bold>, farnesan. The means in the figure with the same small letters are not significantly different at <italic>P</italic> = 0.05 (Tukey test; one-way ANOVA)</p></caption>
<graphic xlink:href="fpls-08-00466-g006.tif"/>
</fig>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption><p><bold>Gas chromatography-mass spectrometry (GC-MS) total ion chromatograms (TIC) of volatile organic compounds emitted by different levels of nitrogen-treated tomato plants</bold> (<bold>A</bold>, 5 mM; <bold>B</bold>, 10 mM; <bold>C</bold>, 15 mM, <bold>D</bold>, 20 mM of nitrogen-treated plants). Numbered emission peaks indicate the following volatiles. 1, heptanal; 2, &#x03B1;-pinene; 3, &#x03B2;-pinene; 4, myrcene; 5, (+)-4-carene; 6, &#x03B1;-terpinene; 7, p-cymene; 8, &#x03B2;-phellandrene; 9, nonanal; 10, &#x03B4;-elemene; 11, &#x03B1;-copaene; 12, longifolene; 13, &#x03B1;-cedrene; 14, &#x03B2;-caryophyllene; 15, &#x03B1;-humulene; 16, farnesan.</p></caption>
<graphic xlink:href="fpls-08-00466-g007.tif"/>
</fig>
</sec>
</sec>
<sec><title>Discussion</title>
<p>In our study, the tomato plants treated with below normal and normal nitrogen levels of nitrogen (T<sub>1</sub> and T<sub>2</sub>) had similar plant nitrogen contents. Similarly, the tomato plants treated with higher nitrogen levels (T<sub>3</sub> and T<sub>4</sub>) showed similar plant nitrogen contents (<bold>Figure <xref ref-type="fig" rid="F5">5</xref></bold>). <xref ref-type="bibr" rid="B37">Han et al. (2014)</xref> reported that optimal nitrogen-treated tomato plants showed statistically similar leaf nitrogen content to those treated with high nitrogen, but the amount of tomato leaf nitrogen was statistically higher than the plants treated with low levels of nitrogen input. However, our results demonstrated that the nitrogen induced VOCs emitted from tomato plants influenced the behavioral responses of <italic>B. tabaci</italic> female to host plants. For instance, in the wind tunnel bioassay, <italic>B. tabaci</italic> females preferred higher levels of nitrogen-treated tomato plants (<bold>Figure <xref ref-type="fig" rid="F2">2</xref></bold>). The Y-tube olfactometer tests were also provided strong evidence that <italic>B. tabaci</italic> females chose the VOCs from T<sub>3</sub> and T<sub>4</sub> plants without visual or physical contact with the plants (<bold>Figure <xref ref-type="fig" rid="F4">4A</xref></bold>). In the free-choice experiment, the whiteflies could make a decision to choose their host plant with different morphological characteristics, volatile constituents of the plants, or both. However, in the olfactometer experiments, the whiteflies chose the plants only based on the VOCs from the plant, not the morphological characters. <xref ref-type="bibr" rid="B2">Addesso and McAuslane (2009)</xref> reported that without volatile compounds, the pepper weevil (<italic>Anthonomus eugenii</italic>) adults were more inclined to move downwind or remain stationary than to move upwind in the wind tunnel. Therefore, volatile compounds play a critical role to choose the host plant. In our study, the whiteflies showed similar preferences to the VOC from the plants treated with different amounts of nitrogen in both the wind tunnel and the olfactometer experiments. These results are consistent with the findings of <xref ref-type="bibr" rid="B60">Saad et al. (2015)</xref> who found that the host plant preference of <italic>B. tabaci</italic> was similar in the free-choice and olfactometer experiments.</p>
<p>The wind tunnel and Y-tube olfactometer bioassays revealed that the females and males of <italic>B. tabaci</italic> had different responses to the VOCs emitted from the plants treated with different amounts of nitrogen. For instance, the male adults of <italic>B. tabaci</italic> did not show any preference to the VOCs emitted from the plants treated with different amounts of nitrogen (<bold>Figures <xref ref-type="fig" rid="F3">3</xref></bold>, <bold><xref ref-type="fig" rid="F4">4B</xref></bold>). It is generally believed that females play a greater role in finding plants for oviposition for offspring development than males (<xref ref-type="bibr" rid="B88">Zu Dohna, 2006</xref>). Moreover, this host finding behavioral difference between the sexes supported the general pattern where many female insects are more attracted by host plant odors than males (<xref ref-type="bibr" rid="B58">Raguso et al., 1996</xref>; <xref ref-type="bibr" rid="B84">Zhang et al., 1999</xref>; <xref ref-type="bibr" rid="B21">Das et al., 2007</xref>; <xref ref-type="bibr" rid="B70">Szendrei and Rodrigu&#x00E8;z-Saona, 2010</xref>). <xref ref-type="bibr" rid="B61">Saad et al. (2013)</xref> and <xref ref-type="bibr" rid="B86">Zheng et al. (2013)</xref> reported that <italic>B. tabaci</italic> and <italic>Aleurodicus dispersus</italic> females significantly preferred chili plant odors and hexanol isomers, respectively, in an olfactometer assay whereas the males did not show significant responses. Sex-specific olfactory responses and host selection of <italic>B. tabaci</italic> based on volatile compounds are comparatively poorly studied. It is possible that volatile chemicals emitted by host plants are assumed to mainly affect females (<xref ref-type="bibr" rid="B28">Finch, 1980</xref>), whereas pheromones stimulates higher responses from male insects than from female insects (<xref ref-type="bibr" rid="B48">Li and Maschwitz, 1985</xref>). Therefore, further studies on the differences between females and males of <italic>B. tabaci</italic> are needed.</p>
<p>The results of our wind tunnel and olfactometer experiments showed that higher amounts of nitrogen receiving plants, for example T<sub>3</sub> and T<sub>4</sub>, were highly preferred by <italic>B. tabaci</italic> females compare to T<sub>1</sub> and T<sub>2</sub> nitrogen-treated plants, indicating that the behavioral response of <italic>B. tabaci</italic> females could be attributed quantitative differences of nitrogen induced volatile compounds released by the plants. In the volatile analysis test, we found that highly attractive plants emitted significantly less amount of monoterpenes (&#x03B2;-pinene, (+)-4-carene, &#x03B1;-terpinene, &#x03B2;-phellandrene, and p-cymene) and sesquiterpenes (&#x03B1;-copaene, &#x03B1;-humulene, and &#x03B2;-caryophyllene) from the intact tomato plants. This result indicated that production of monoterpenes and sesquiterpenes, generally decreased with the increase of nitrogen levels in tomato plants (<bold>Figures <xref ref-type="fig" rid="F5">5</xref></bold>, <bold><xref ref-type="fig" rid="F6">6</xref></bold>), and these terpene volatiles could influence the behavioral response of <italic>B. tabaci</italic>. This result is in agreement with those reported by <xref ref-type="bibr" rid="B72">Tuomi et al. (1994)</xref>; <xref ref-type="bibr" rid="B47">Lee et al. (2005)</xref>, and <xref ref-type="bibr" rid="B17">Chen et al. (2008)</xref>, who found that plants grown at a high level of fertilizer had a lower terpene concentration than the plants grown in a low level of fertilizer. Similarly, <xref ref-type="bibr" rid="B30">Fretz (1976)</xref> reported that a low level of terpene was found in <italic>Juniperus horizontalis</italic> after additional nitrogen fertilizer application. It has been found that host plant resistance of <italic>B. tabaci</italic> is related to the optimal nutrient (nitrogen) content of the plants. <xref ref-type="bibr" rid="B59">Reddy and Rao (1989)</xref> and <xref ref-type="bibr" rid="B7">Bentz et al. (1995b)</xref> reported that nutrient levels (nitrogen) supplied to a plant can increase its nutrient quality, such as, increase of leaf nitrogen content could interfere the natural resistance mechanism of the host plant to insects. Nitrogen may influence nutritional values and semiochemicals of plants and also behavioral characteristics of herbivores. For instance, <xref ref-type="bibr" rid="B44">Jauset et al. (1995)</xref> and <xref ref-type="bibr" rid="B83">Zaini et al. (2013)</xref> showed that <italic>B. tabaci</italic> populations were higher when crops were provided with higher levels of nutrients than low levels of nutrients. Our results also showed that <italic>B. tabaci</italic> female preferred the plants with high levels of nitrogen. Therefore, we think that high levels of nitrogen-treated tomato plants exhibited different plant defense mechanism that become more attractive to <italic>B. tabaci</italic>.</p>
<p>The amount of plant VOCs released by individual plants can vary with abiotic factors that impact plant&#x2019;s physiology. These variations may induce different defense mechanisms of the plants to herbivores, and further affect the infestation performance and behavior of insect pests (<xref ref-type="bibr" rid="B35">Gonzales et al., 2002</xref>). In our study, the tomato plant treated with normal and below normal levels of nitrogen emitted high amounts of volatile monoterpenes and sesquiterpenes compared to the plants treated high levels of nitrogen. Monoterpenes and sesquiterpenes increased with the decrease of nitrogen level in tomato plants are consistent with the carbon-nutrient balance hypothesis where predicted secondary metabolites production will be affected in case of lack of any nutrients (<xref ref-type="bibr" rid="B34">Gershenzon and Croteau, 1991</xref>). Growth rate of the plant will be reduced due to low nutrient availability but carbohydrate accumulation continues by constant photosynthesis due to carbon availability. Subsequently, accumulation of carbohydrate will lead to synthesis of constitutive secondary compounds like terpenoids (<xref ref-type="bibr" rid="B39">Herms and Mattson, 1992</xref>; <xref ref-type="bibr" rid="B33">Gershenzon, 1994</xref>). Therefore, we think that T<sub>1</sub> and T<sub>2</sub> nitrogen-treated tomato plants produced high amount of insect repelling terpenes, especially, monoterpenes and sesquiterpenes than T<sub>3</sub> and T<sub>4</sub> nitrogen-treated tomato plants, which is the possibly reason to move a higher number of <italic>B. tabaci</italic> females to T<sub>3</sub> and T<sub>4</sub> nitrogen-treated tomato plants in both wind tunnel and olfactometer experiments. These terpene volatiles released from plants in low amount are often reduced in defense against herbivores (<xref ref-type="bibr" rid="B13">Bleeker et al., 2009</xref>; <xref ref-type="bibr" rid="B27">Fang et al., 2013</xref>). A number of monoterpenes and sesquiterpenes have been reported to display repellent property to <italic>B. tabaci</italic>. For example, virus infected tomato plant was significantly susceptible to <italic>B. tabaci</italic> and that plant had a significant lower concentration of the volatiles &#x03B1;-pinene, limonene, 4-carene, thymine, &#x03B2;-phellandrene, caryophyllene, &#x03B1;-cedrene, &#x03B2;-cedrene, and &#x03B1;-humulene than the healthy plant (<xref ref-type="bibr" rid="B27">Fang et al., 2013</xref>; <xref ref-type="bibr" rid="B51">Luan et al., 2013</xref>). Similarly, significantly less amount of monoterpenes (e.g., p-cymene, 1, 8-cineole) and sesquiterpenes (e.g., &#x03B1;-copaene, &#x03B2;-cedrene) emitting healthy plants were more preferred by <italic>B. tabaci</italic> females than infested plants (<xref ref-type="bibr" rid="B60">Saad et al., 2015</xref>). Our results also showed that the concentration of certain terpenes decreased with the increase of nitrogen levels in tomato plants that was significantly attractive to <italic>B. tabaci</italic> as shown in the wind tunnel and olfactometer experiments. <xref ref-type="bibr" rid="B85">Zhang et al. (2004)</xref> and <xref ref-type="bibr" rid="B81">Yang et al. (2010)</xref> conducted a similar olfactory bioassay of <italic>B. tabaci</italic> with a vertical olfactometer and showed that ginger oil extract repelled adult <italic>B. tabaci</italic>. A mixture of volatile constituents, including monoterpenes (p-cymene, &#x03B1;-terpenene, &#x03B2;-phellandrene, 1,8-cineole, camphene), sesquiterpenes, alcohols, and aldehydes, were associated to the repellent properties of an essential oil (<xref ref-type="bibr" rid="B57">Owolabi et al., 2007</xref>; <xref ref-type="bibr" rid="B73">Ukeh et al., 2009</xref>; <xref ref-type="bibr" rid="B62">Sa-Nguanpuag et al., 2011</xref>; <xref ref-type="bibr" rid="B54">Nampoothiri et al., 2012</xref>). Similarly, <xref ref-type="bibr" rid="B65">Simmons and Gurr (2005)</xref> and <xref ref-type="bibr" rid="B13">Bleeker et al. (2009)</xref> reported that <italic>B. tabaci</italic> prefer cultivated tomato plants to wild tomato plants, and their work showed that wild tomato plants released higher levels of terpenes, such as p-cymene, &#x03B1;-terpinene, &#x03B3;-terpinene and phellandrene, which act as a repellent to <italic>B. tabaci</italic>. Besides monoterpenes, the antennae of the whitefly are also able to detect certain sesquiterpenes, such as zinziberene and curcumene even in low concentrations. <xref ref-type="bibr" rid="B56">Olson et al. (2009)</xref> reported that <italic>Spodoptera exigua</italic> larvae preferred a higher level of nitrogen receiving induced cotton plants during their growth to recommended level of nitrogen-treated plant, because of lower amounts of terpene volatiles (e.g., ocimene, linalool, indole) emitted from the higher level of nitrogen receiving cotton plants in compare to recommended level of nitrogen receiving plant. These results support the conclusion that nitrogen plays a role in the release of terpenes from tomato plants, which affect host preference of <italic>B. tabaci</italic>.</p>
<p>This experiment provide a valuable message that high levels of nitrogen hampers the defenses of tomato plant against <italic>B. tabaci</italic> by decreasing the quantity of different volatile organic compounds, including &#x03B2;-pinene, (+)-4-carene, &#x03B1;-terpinene, p-cymene, &#x03B2;-phellandrene, &#x03B1;-copaene, &#x03B2;-caryophyllene, and &#x03B1;-humulene. Further study is needed to evaluate each of these volatiles for its effect on the behavior of <italic>B. tabaci</italic> to find out which has the most adverse effect on <italic>B. tabaci</italic> as a repellent or an attractant. This finding can be used in future to identify <italic>B. tabaci</italic> repellents and attractants that could be used as tools of IPM of <italic>B. tabaci</italic> and other whitefly pests.</p>
</sec>
<sec><title>Author Contributions</title>
<p>Conceived and designed the experiments: MI, AH, T-XL. Performed the experiments: MI, AH, YZ, and Z-FZ. Analyzed the data: MI, AH, and YZ. Contributed reagents/materials/analysis tools: MI, AH, YZ, and Z-FZ. Wrote the paper: MI, AH, and T-XL.</p>
</sec>
<sec><title>Conflict of Interest Statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The reviewer SG and handling Editor declared their shared affiliation, and the handling Editor states that the process nevertheless met the standards of a fair and objective review.</p>
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<fn fn-type="financial-disclosure">
<p><bold>Funding.</bold> Funding of this research was partly fulfilled by the following grants: the National Basic Research Program of China (973 Project No. 2013CB127600), National Natural Science Foundation of China (No. 31272089), and China Agriculture Research System (No. CARS-25-B-06)</p></fn>
</fn-group>
<ack>
<p>We greatly appreciate Prof. James Ridsdill-Smith (University of West Australia, Perth) for critical review and editing of this manuscript. Cordial thanks are expressed to N. Chen, Y.-H. Liu, and H.-H. Cao for their valuable technical instruction and data collection. We are glad for the support of all students and staff in the Key Laboratory of Applied Entomology, Northwest A&#x0026;F University at Yangling, Shaanxi, China.</p>
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<sec sec-type="supplementary material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="http://journal.frontiersin.org/article/10.3389/fpls.2017.00466/full#supplementary-material">http://journal.frontiersin.org/article/10.3389/fpls.2017.00466/full#supplementary-material</ext-link></p>
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