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<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2017.00173</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Cytochemical Localization of Polysaccharides in <italic>Dendrobium officinale</italic> and the Involvement of <italic>DoCSLA6</italic> in the Synthesis of Mannan Polysaccharides</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>He</surname> <given-names>Chunmei</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/265180/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Wu</surname> <given-names>Kunlin</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Jianxia</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/201052/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Xuncheng</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zeng</surname> <given-names>Songjun</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/198703/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Yu</surname> <given-names>Zhenming</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/285780/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Xinghua</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/218781/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Teixeira da Silva</surname> <given-names>Jaime A.</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/119077/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Deng</surname> <given-names>Rufang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Tan</surname> <given-names>Jianwen</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Luo</surname> <given-names>Jianping</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Duan</surname> <given-names>Jun</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/201185/overview"/>
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<aff id="aff1"><sup>1</sup><institution>Key Laboratory of South China Agricultural Plant Molecular Analysis, Gene Improvement, South China Botanical Garden, Chinese Academy of Sciences</institution> <country>Guangzhou, China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Independent Researcher</institution> <country>Miki-cho, Japan</country></aff>
<aff id="aff3"><sup>3</sup><institution>School of Food Science and Engineering, Hefei University of Technology</institution> <country>Hefei, China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: <italic>Chang-Jun Liu, Brookhaven National Laboratory, USA</italic></p></fn>
<fn fn-type="edited-by"><p>Reviewed by: <italic>Peng Zhang, Institute of Biophysics (CAS), China; Ai-Xia Cheng, Shandong University, China</italic></p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x002A;Correspondence: <italic>Jun Duan, <email>duanj@scib.ac.cn</email></italic></p></fn>
<fn fn-type="other" id="fn002"><p><sup>&#x2020;</sup><italic>These authors have contributed equally to this work.</italic></p></fn>
<fn fn-type="other" id="fn003"><p>This article was submitted to Plant Metabolism and Chemodiversity, a section of the journal Frontiers in Plant Science</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>14</day>
<month>02</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="collection">
<year>2017</year>
</pub-date>
<volume>8</volume>
<elocation-id>173</elocation-id>
<history>
<date date-type="received">
<day>24</day>
<month>11</month>
<year>2016</year>
</date>
<date date-type="accepted">
<day>27</day>
<month>01</month>
<year>2017</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2017 He, Wu, Zhang, Liu, Zeng, Yu, Zhang, Teixeira da Silva, Deng, Tan, Luo and Duan.</copyright-statement>
<copyright-year>2017</copyright-year>
<copyright-holder>He, Wu, Zhang, Liu, Zeng, Yu, Zhang, Teixeira da Silva, Deng, Tan, Luo and Duan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p><italic>Dendrobium officinale</italic> is a precious traditional Chinese medicinal plant because of its abundant polysaccharides found in stems. We determined the composition of water-soluble polysaccharides and starch content in <italic>D</italic>. <italic>officinale</italic> stems. The extracted water-soluble polysaccharide content was as high as 35% (w/w). Analysis of the composition of monosaccharides showed that the water-soluble polysaccharides were dominated by mannose, to a lesser extent glucose, and a small amount of galactose, in a molar ratio of 223:48:1. Although starch was also found, its content was less than 10%. This result indicated that the major polysaccharides in <italic>D</italic>. <italic>officinale</italic> stems were non-starch polysaccharides, which might be mannan polysaccharides. The polysaccharides formed granules and were stored in plastids similar to starch grains, were localized in <italic>D</italic>. <italic>officinale</italic> stems by semi-thin and ultrathin sections. <italic>CELLULOSE SYNTHASE-LIKE A</italic> (<italic>CSLA</italic>) family members encode mannan synthases that catalyze the formation of mannan polysaccharides. To determine whether the <italic>CSLA</italic> gene from <italic>D</italic>. <italic>officinale</italic> was responsible for the synthesis of mannan polysaccharides, <italic>35S</italic>:<italic>DoCSLA6</italic> transgenic lines were generated and characterized. Our results suggest that the <italic>CSLA</italic> family genes from <italic>D. officinale</italic> play an important role in the biosynthesis of mannan polysaccharides.</p>
</abstract>
<kwd-group>
<kwd>PAS</kwd>
<kwd>histology</kwd>
<kwd>polysaccharide granules</kwd>
<kwd><italic>CSLA</italic></kwd>
<kwd><italic>Dendrobium officinale</italic></kwd>
</kwd-group>
<contract-sponsor id="cn001">Natural Science Foundation of Guangdong Province<named-content content-type="fundref-id">10.13039/501100003453</named-content></contract-sponsor>
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<fig-count count="5"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="62"/>
<page-count count="11"/>
<word-count count="0"/>
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</front>
<body>
<sec><title>Introduction</title>
<p><italic>Dendrobium</italic>, with approximately 1450 species, is the third largest genus of the <italic>Orchidaceae</italic> (<xref ref-type="bibr" rid="B59">Zhang et al., 2016</xref>). Many bioactive constituents have been identified from <italic>Dendrobium</italic> species and polysaccharides are regarded as the main bioactive substances, displaying immunomodulatory and hepatoprotective activities (<xref ref-type="bibr" rid="B33">Ng et al., 2012</xref>).</p>
<p>Polysaccharides, including starch and non-starch polysaccharides, are the main constituent of plant biomass and the major energy source in the human diet (<xref ref-type="bibr" rid="B5">Choct, 1997</xref>; <xref ref-type="bibr" rid="B49">Sorek et al., 2014</xref>). Non-starch polysaccharides, which not only have a cell wall, but also serve as energy storage material, can be classified into three main groups: cellulose, non-cellulosic polymers, and pectic polysaccharides (<xref ref-type="bibr" rid="B1">Bailey, 1973</xref>; <xref ref-type="bibr" rid="B5">Choct, 1997</xref>; <xref ref-type="bibr" rid="B48">Sinha et al., 2011</xref>). Mannan polysaccharides are a sub-group of non-cellulosic polymers that play an important role in higher plants. For example, they act as structural elements in the cell wall to maintain cell integrity (<xref ref-type="bibr" rid="B46">Schr&#x00F6;der et al., 2009</xref>; <xref ref-type="bibr" rid="B55">Wang et al., 2012</xref>), serve as reserve polysaccharides in the walls of seed endosperm and vacuoles in vegetative tissues to feed cells and adjust osmotic potential (<xref ref-type="bibr" rid="B29">Meier and Reid, 1982</xref>). In addition, mannan polysaccharides have beneficial effects on human health such as increasing cytokine expression (<xref ref-type="bibr" rid="B21">Hsieh et al., 2008</xref>), and have excellent antioxidant and anticancer activity (<xref ref-type="bibr" rid="B25">Joseph et al., 2013</xref>).</p>
<p>The mannan family is a major constituent of hemicellulose that is widespread in plant tissues, and can be divided into four subfamilies: linear mannan, glucomannan, galactomannan (GM), and galactoglucomannan (GGM; <xref ref-type="bibr" rid="B5">Choct, 1997</xref>; <xref ref-type="bibr" rid="B38">Petkowicz et al., 2001</xref>; <xref ref-type="bibr" rid="B31">Moreira, 2008</xref>). Pure mannans are artificially defined as polysaccharides that contain more than 90% of mannose sugar residues (<xref ref-type="bibr" rid="B29">Meier and Reid, 1982</xref>; <xref ref-type="bibr" rid="B3">Buckeridge, 2010</xref>). In higher plants, pure mannans are widespread in the cell wall of seeds, such as <italic>Schizolobium amazonicum</italic>, <italic>Coffea arabica</italic> beans, and <italic>Carum carvi asa</italic> (<xref ref-type="bibr" rid="B20">Hopf and Kandler, 1977</xref>; <xref ref-type="bibr" rid="B34">Navarini et al., 1999</xref>; <xref ref-type="bibr" rid="B38">Petkowicz et al., 2001</xref>). In addition, pure mannan is also found in the <italic>Orchidaceae</italic>, such as <italic>Oncidium</italic> (cv. &#x2018;Gower Ramsey&#x2019;; <xref ref-type="bibr" rid="B54">Wang et al., 2006</xref>). Glucomannans found in seeds contain a &#x03B2;-(1,4)-linked <sc>D</sc>-mannose backbone and &#x03B2;-(1,4)-linked <sc>D</sc>-glucose residues at different ratios (<xref ref-type="bibr" rid="B24">Ishrud et al., 2001</xref>), and exist widely in the vegetative tissues of members of the <italic>Liliaceae</italic>, <italic>Araceae</italic> and <italic>Orchidaceae</italic> (<xref ref-type="bibr" rid="B29">Meier and Reid, 1982</xref>). <italic>Amorphophallus konjac</italic> (<italic>Araceae</italic>) contains a slightly acetylated glucomannan (konjac mannan) that has been thoroughly studied (<xref ref-type="bibr" rid="B36">Nishinari et al., 1992</xref>). Some orchids contain glucomannans with a partially acetylated structure, similar to that of konjac mannan (<xref ref-type="bibr" rid="B23">Hua et al., 2004</xref>; <xref ref-type="bibr" rid="B21">Hsieh et al., 2008</xref>; <xref ref-type="bibr" rid="B58">Xing et al., 2014</xref>, <xref ref-type="bibr" rid="B59">2015</xref>). GMs with a &#x03B2;-(1,4)-linked <sc>D</sc>-mannose backbone and a &#x03B1;-(1,6)-linked galactose side chain serve as reserve hemicellulosic polysaccharides that are deposited in the cell wall of the seed endosperm and fruit rind (<xref ref-type="bibr" rid="B41">Reid et al., 1987</xref>; <xref ref-type="bibr" rid="B25">Joseph et al., 2013</xref>). GGMs, which serve as structural polysaccharides in secondary cell walls, consist of &#x03B2;-(1,4)-<sc>D</sc>-mannopyranosyl and &#x03B2;-(1,4)-<sc>D</sc>-glucopyranosyl residues with single &#x03B1;-(1,6)-<sc>D</sc>-galactopyranosyl units at the <italic>O</italic>-6 position of <sc>D</sc>-mannose or <sc>D</sc>-glucose residues (<xref ref-type="bibr" rid="B4">Capek et al., 2000</xref>). They have been widely characterized in many plant species and are present throughout the plant kingdom (<xref ref-type="bibr" rid="B27">Li&#x0161;kov&#x00E1; et al., 2006</xref>). GGMs have been found in red clover (<italic>Trifolium pratense</italic>; <xref ref-type="bibr" rid="B2">Buchala and Meier, 1973</xref>), kiwifruit (<italic>Actinidia deliciosa</italic>; <xref ref-type="bibr" rid="B47">Schr&#x00F6;der et al., 2001</xref>), tobacco (<italic>Nicotiana tabacum</italic>; <xref ref-type="bibr" rid="B11">Eda et al., 1984</xref>, <xref ref-type="bibr" rid="B10">1985</xref>), Norway spruce (<italic>Picea abies</italic>; <xref ref-type="bibr" rid="B4">Capek et al., 2000</xref>; <xref ref-type="bibr" rid="B57">Willf&#x00F6;r et al., 2003</xref>; <xref ref-type="bibr" rid="B40">Polari et al., 2012</xref>) and Arabidopsis (<italic>Arabidopsis thaliana</italic>, <xref ref-type="bibr" rid="B53">Voiniciuc et al., 2015</xref>).</p>
<p>The biosynthesis of mannan polysaccharides is catalyzed by mannan synthases, which use GDP-<sc>D</sc>-mannose or GDP-<sc>D</sc>-glucose as their substrate (<xref ref-type="bibr" rid="B17">Hassid, 1969</xref>). Mannan synthases have been isolated from many higher plant species such as the seeds of fenugreek (<italic>Trigonella foenum</italic>-<italic>graecum</italic> L.) and guar (<italic>Cyamopsis tetragonoloba</italic>), which contain abundant GM in their seed endosperms (<xref ref-type="bibr" rid="B12">Edwards et al., 1989</xref>), as well as in pea seedlings (<italic>Pisum sativum</italic>; <xref ref-type="bibr" rid="B39">Piro et al., 1993</xref>) and senna (<italic>Senna occidentalis</italic>; <xref ref-type="bibr" rid="B42">Reid et al., 1995</xref>). To date, studies have showed that the <italic>CELLULOSE SYNTHASE-LIKE A (CSLA)</italic> genes from <italic>Cyamopsis tetragonoloba</italic> and <italic>A. thaliana</italic> encode mannan synthases and play an important role in the synthesis of mannan polysaccharides (<xref ref-type="bibr" rid="B8">Dhugga et al., 2004</xref>; <xref ref-type="bibr" rid="B26">Liepman et al., 2005</xref>; <xref ref-type="bibr" rid="B14">Goubet et al., 2009</xref>; <xref ref-type="bibr" rid="B60">Yu et al., 2014</xref>). In higher plants, the cellulose synthase-like (<italic>CSL</italic>) families (<italic>CSLA</italic>-<italic>H</italic> and <italic>CSLJ</italic>) belonging to the cellulose synthase (<italic>CESA</italic>) superfamily have been proposed to encode the enzymes involved in the synthesis of non-cellulosic polysaccharides (<xref ref-type="bibr" rid="B43">Richmond and Somerville, 2000</xref>; <xref ref-type="bibr" rid="B18">Hazen et al., 2002</xref>).</p>
<p><italic>Dendrobium officinale</italic> contains abundant polysaccharides in the stem and is regarded as a prized folk medicine for its bioactive polysaccharides (<xref ref-type="bibr" rid="B35">Ng et al., 2012</xref>; <xref ref-type="bibr" rid="B58">Xing et al., 2014</xref>). The major polysaccharide in <italic>D</italic>. <italic>officinale</italic> is glucomannan, accounting for 58.3% of the dry weight (DW) of the crude polysaccharide fraction (<xref ref-type="bibr" rid="B58">Xing et al., 2014</xref>). There is little understanding of the storage and localization of <italic>D</italic>. <italic>officinale</italic> polysaccharides in stems because previous studies focused mainly on their extraction and structural characterization. In this study, to extend our understanding of the localization of polysaccharides in <italic>D</italic>. <italic>officinale</italic>, we carried out a histochemical analysis of polysaccharides using periodic acid&#x2013;Schiff (PAS) stain and ultramicroscopic observations of <italic>D</italic>. <italic>officinale</italic> stems. In addition, eight <italic>CSLA</italic> genes (<italic>DoCSLA</italic>1-<italic>8</italic>), which had been identified from changes in mannose content throughout four developmental stages (<xref ref-type="bibr" rid="B19">He et al., 2015</xref>), were analyzed to provide genetic evidence for their involvement in mannan synthesis. This work, which is important to understand the localization of polysaccharides in <italic>D</italic>. <italic>officinale</italic> and the molecular mechanisms controlling the biosynthesis of mannan polysaccharides in this orchid, will shed new light on the localization of non-starch polysaccharides.</p>
</sec>
<sec id="s1" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec><title>Plant Materials and Growth Conditions</title>
<p><italic>Dendrobium officinale</italic> plants, potted in a substrate of shattered fir bark, were maintained in a greenhouse in the South China Botanical Garden, Guangzhou, China under natural conditions. About 13-month-old plants which sprouted in April were used to determine water-soluble polysaccharide, monosaccharide and starch content, as well as the localization of polysaccharides.</p>
<p>In this study, <italic>A. thaliana</italic> ecotype Columbia (sustained in our laboratory) plants served as the wild type (WT) and were used for transgenic experiments. Plants were grown in a growth chamber under a 16-h photoperiod (100 &#x03BC;mol m<sup>-2</sup> s<sup>-1</sup>) at 22&#x00B0;C. To screen transgenic plants, seeds were sown and germinated on <xref ref-type="bibr" rid="B33">Murashige and Skoog (1962)</xref> medium with 1.5% (w/v) sucrose and 0.8% (w/v) agar, and supplemented with 30 mg/L hygromycin B. Plants were potted in a substrate of topsoil and vermiculite (1:3, v/v), and periodically watered with liquid Hyponex fertilizer (N:P:K = 6-10-5, diluted 1,000-fold; Hydroponic Chemicals Co., Findlay, OH, USA).</p>
</sec>
<sec><title>Water-Soluble Polysaccharide Content and Analysis of Monosaccharides</title>
<p>Stems from about 13-month-old <italic>D</italic>. <italic>officinale</italic> were harvested (two stems from each pot, and at least 100 pots), cleaned, and dried in an oven at 105&#x00B0;C until constant weight. Samples were powdered to a fine powder by a DFT-50 pulverizer (Xinno Instrument Equipment Inc., Shanghai, China) and used to analyze water-soluble polysaccharide content and monosaccharide composition. To extract the water-soluble polysaccharides, the powder (0.3 g) was pre-extracted in 80% ethanol for 2 h at 80&#x00B0;C and filtered through Whatman filter paper No. 1. The residue was extracted with double-distilled water for 2.5 h at 100&#x00B0;C. Double-distilled water was added to the supernatant and made up to 250 mL after the residue was filtered out by Whatman filter paper No. 1. This stock was deemed as the polysaccharide solution and was used for the analysis of water-soluble polysaccharide content by the phenol-sulfuric acid method according to <xref ref-type="bibr" rid="B9">Dubois et al. (1956)</xref> and <xref ref-type="bibr" rid="B19">He et al. (2015)</xref>. Briefly, 200 &#x03BC;L of polysaccharide solution was mixed with 1800 &#x03BC;L of double-distilled water, added 1 mL of 5% phenol and rapidly vortexed, then mixed with 5 mL of concentrated sulfuric acid. The reaction solution was placed in a 100&#x00B0;C bath for 20 min. The absorbance of the sample solution was measured at 488 nm with a UV-6000 spectrophotometer (Shanghai Metash, Shanghai, China) when the reaction solution had cooled down to room temperature. The reaction solution, when added to 2000 &#x03BC;L of distilled water, was used as the calibration standard. Glucose was used to calculate a standard curve (10, 20, 40, 60, 80, and 100 &#x03BC;g/mL). Each sample was assayed as three replicates.</p>
<p>For the analysis of monosaccharides from <italic>D</italic>. <italic>officinale</italic> stems, 0.12 g of powder described above of each sample was used to extract water-soluble polysaccharides that were analyzed by high performance liquid chromatography (HPLC) according to <xref ref-type="bibr" rid="B51">The State Pharmacopoeia Commission of People&#x2019;s Republic of China (2010)</xref> and <xref ref-type="bibr" rid="B19">He et al. (2015)</xref>. Briefly, the powder of each sample was pre-extracted with 80% ethanol at 80&#x00B0;C for 2 h. This process was repeated four times to remove monosaccharides, oligosaccharides and ethanol-soluble materials, then water-soluble polysaccharides were extracted with double-distilled water at 100&#x00B0;C for 2.5 h. The extraction was hydrolyzed by 3.0 M HCl, derivatized with 1-phenyl-3-methyl-5-pyrazolone (PMP) and monosaccharide content was analyzed by HPLC according to <xref ref-type="bibr" rid="B19">He et al. (2015)</xref>.</p>
<p>For the analysis of mannose from <italic>A. thaliana</italic>, the above-ground parts (leaves, flowers, and stems) from 2-month-old <italic>A</italic>. <italic>thaliana</italic> ecotype Columbia and transgenic lines were harvested, cleaned and grounded to a fine powder with liquid nitrogen using a mortar and pestle, then dried in an oven at 80&#x00B0;C until constant weight. To analysis mannose content, 0.3 g of powder was pre-extracted with 80% ethanol for 2 h, then extracted with double-distilled water for 4 h at 100&#x00B0;C. Four volumes of 100% ethanol were added to the extracted solution, mixed and kept at 4&#x00B0;C overnight, then centrifuged at 10,000 rpm for 20 min. The residue was re-dissolved in 20 mL of double-distilled water to form the polysaccharide solution. This polysaccharide solution was hydrolyzed and derivatized, and the mannose content was analyzed by HPLC, as described above.</p>
</sec>
<sec><title>Extraction and Determination of Starch</title>
<p>The powdered samples used in the analysis of mono- and polysaccharides were also used to determine starch content. Starch extraction and determination were performed according to <xref ref-type="bibr" rid="B28">McCready et al. (1950)</xref>. Briefly, 0.200 g of powdered sample was wet with a few drops of 80% alcohol in a 50 mL centrifuge tube, 5 mL distilled water was added followed by 25 mL of 80% ethanol. This mixture was vortexed thoroughly with a vortex mixer (Scilogex, Berlin, NH, USA). After left to stand at room temperature for 5 min, the mixture was centrifuged by a universal 32R (Hettich, Tuttlingen, Germany) at 2,500 rpm for 5 min. The residue was pre-extracted by 30 mL of hot 80% ethanol until a test with anthrone (<xref ref-type="bibr" rid="B32">Morris, 1948</xref>) proved negative. To extract starch, 5 mL of distilled water and 30 mL of 52% perchloric acid were added to a centrifuge tube that contained the residue described above, and vortexed thoroughly by a Scilogex vortex mixer for 10 min and centrifuged by universal 32R at 2,500 rpm for 10 min. The supernatant was collected into a 100 mL volumetric flask. The extraction was repeated and the supernatant was collected into a volumetric flask. The combined solutions were diluted to 100 mL, filtered through Whatman filter paper No. 1, and the first 5 mL of the solution was discarded. The starch solution was diluted so that it contained 20 to 100 &#x03BC;g of starch per 1 mL. Starch solution (2 mL) was transferred to a 10 mL test tube, 6 mL of anthrone-sulfuric acid solution (2 g of anthrone per 1 L of 95% sulfuric acid) was added, vortexed thoroughly, cooled in water for 2 min and placed in a 100&#x00B0;C bath for 5 min. The absorbance of the sample solution was measured at 630 nm with a UV-6000 spectrophotometer (Shanghai Metash, Shanghai, China) after cooling to room temperature. The reaction solution, which was added to 2 mL of distilled water, replaced the starch solution and was used as the calibration standard. Each sample was assayed as three replicates.</p>
</sec>
<sec><title>Histological and Histochemical Analysis and Localization of Polysaccharides in <italic>D</italic>. <italic>officinale</italic> Stems</title>
<p>The stems from 13-month-old <italic>D</italic>. <italic>officinale</italic> were cut into 5 mm long transects and fixed in a solution of 2.5% glutaraldehyde and 2% paraformaldehyde in 0.1 M sodium phosphate buffer (pH 7.2). Samples were cut longitudinally to 4&#x2013;8 mm<sup>2</sup> cross-sections under a SZX7 stereoscopic microscope (Olympus America Inc., Center Valley, PA, USA) and immersed in the same fixative while cutting. Segments were collected into sampling bottles filled with fixative then vacuum infiltrated for at least 30 min to facilitate penetration of the fixative and then kept at 4&#x00B0;C for about 7 days. After fixation, samples were washed six times with 1% sodium phosphate buffer, 30 min each time, and post-fixed in 1% osmium tetroxide (OsO<sub>4</sub>) in 0.1 M sodium cacodylate buffer for 4 h (pH 7.2). A graded series of ethanol (30, 50, 75, 85, 95, 100%, v/v) was used to wash and dehydrate samples for 30 min in each step. For osmosis, segments were treated in a graded series buffer (acetone: Epon812, 3:1, 1:1, 1:3) for 30 min in each step, then immersed in Epon812 overnight. On the second day, segments were placed in embedding molds (Beijing Zhongjingkeyi Technology Co., Ltd., Beijing, China) with Epon812 and baked in an oven at 60&#x00B0;C for 2 days. Serial cross-sections of embedded material were cut to 1 &#x03BC;m thickness with an LKB-11800 ultramicrotome (LKB, Bromma, Sweden) and the PAS reaction was performed to stain sections, as described by <xref ref-type="bibr" rid="B52">T&#x00FC;t&#x00FC;nc&#x00FC; Konyar et al. (2013)</xref>. Cross-sections were photographed with a Leica S8 APO stereomicroscope (Leica Microsystems Ltd., Heerbrugg, Switzerland). For transmission electron microscope observations, materials were cut into ultrathin sections (50&#x2013;70 nm) by a Leica-EM-UC6 ultramicrotome (Leica Microsystems GmbH, Wetzlar, Germany), and then examined and photographed with a JEOL-JEM-1010 transmission electron microscope (Jeol Ltd., Tokyo, Japan) at 100 kV.</p>
</sec>
<sec><title>Phylogenetic Analysis</title>
<p>Eight <italic>DoCSLA</italic>s that were likely involved in the biosynthesis of mannan polysaccharides were identified in our previous study (<xref ref-type="bibr" rid="B19">He et al., 2015</xref>). To comprehensively analyze the evolutionary relationships of the <italic>CLSA</italic> family between <italic>D</italic>. <italic>officinale</italic> and other plant species, amino acid sequences of CSLA proteins from a dicot (<italic>A. thaliana</italic>) and a monocot (<italic>Oryza sativa</italic> L.) were used to construct an unrooted tree with the Neighbor-Joining method (<xref ref-type="bibr" rid="B44">Saitou and Nei, 1987</xref>).</p>
</sec>
<sec><title>Gene Structure Analysis</title>
<p>The genomic sequences of these <italic>DoCSLA</italic>s were downloaded from whole genome assemblies of <italic>D. officinale</italic> (DDBJ/EMBL/GenBank accession code: JSDN00000000, <xref ref-type="bibr" rid="B61">Zhang et al., 2016</xref>). Genomic and mRNA sequences were used as queries to generate a gene structure diagram with the Gene Structure Display Server<sup><xref ref-type="fn" rid="fn01">1</xref></sup> (<xref ref-type="bibr" rid="B22">Hu et al., 2015</xref>). The motifs in the amino acid sequences of DoCSLAs were identified using MEME 4.11.2<sup><xref ref-type="fn" rid="fn02">2</xref></sup>.</p>
</sec>
<sec><title>Construction of <italic>35S</italic>:<italic>DoCSLA6</italic> Vector and Transformation in <italic>Arabidopsis thaliana</italic></title>
<p>Total RNA was extracted from <italic>D</italic>. <italic>officinale</italic> stems with Column Plant RNAout2.0 (Tiandz, Inc., Beijing, China) and reverse transcribed for first-strand cDNA by using M-MLV reverse transcriptase (Promega, Madison, WI, USA) according to the manufacturer&#x2019;s protocol. The cDNA was used as a template to amplify the <italic>DoCSLA6</italic> gene with a specific set of primers (DoCSLA6OxF/DoCSLA6OxR; Supplementary Table <xref ref-type="supplementary-material" rid="SM2">1</xref>) and cloned into the <italic>Nco</italic>I site of the binary vector pCAMBIA-1302 by an In-Fusion<sup>&#x00AE;</sup> HD Cloning Kit (Takara Bio Inc., Dalian, China) according to the manufacturer&#x2019;s instructions. Expression of the <italic>DoCSLA6</italic> gene was under the control of the <italic>CaMV35S</italic> promoter. The <italic>35S</italic>:<italic>DoCSLA6</italic> construct was introduced into <italic>Arabidopsis</italic> plants (ecotype Col) by an <italic>Agrobacterium</italic>-mediated (<italic>Agrobacterium tumefaciens</italic>, EHA105 strain) method described by <xref ref-type="bibr" rid="B6">Clough and Bent (1998)</xref>.</p>
</sec>
<sec><title>Semi-Quantitative RT-PCR Analysis to Assess the Expression Levels of <italic>DoCSLA6</italic> in Arabidopsis</title>
<p>Leaves from about 1-month-old <italic>Arabidopsis</italic> plants were collected and kept in liquid nitrogen to extract total RNA. The TRIzol RNA isolation method (TRIzol, Invitrogen, Carlsbad, CA, USA) was used for total RNA extraction as described by <xref ref-type="bibr" rid="B30">Meng and Feldman (2010)</xref>. Two microgram of total RNA was used for reverse-transcription reactions by the M-MLV Reverse Transcriptase Kit (Promega) according to the manufacturer&#x2019;s protocol. For the PCR reaction, the Taq DNA Polymerase Kit (Takara Bio Inc.) was used with the following amplification protocol: 94&#x00B0;C for 3 min; 30 cycles (25 cycles for <italic>AtUBQ10</italic>) of 94&#x00B0;C for 30 s, 55&#x00B0;C for 30 s, 72&#x00B0;C for 1 min; a final elongation step at 72&#x00B0;C for 10 min. PCR products (5 &#x03BC;L) were evaluated by electrophoresis on a 1% agarose gel in TAE buffer and photographed with Gel Documentation System GenoSens 1880 (Shanghai Qinxiang Scientific Instrument Co. Ltd., Shanghai, China). The <italic>A. thaliana ubiquitin10</italic> gene (<italic>AtUBQ10</italic>) was used as an internal control based on the recommendation of <xref ref-type="bibr" rid="B62">Zhao et al. (2015)</xref>. The primers (DoCSLA6F/DoCSLA6R and AtUBQ10F/AtUBQ10R) used for qRT-PCR are listed in Supplementary Table <xref ref-type="supplementary-material" rid="SM2">1</xref>.</p>
</sec>
<sec><title>Statistical Analyses</title>
<p>Data were analyzed using SigmaPlot12.3 software (Systat Software Inc., San Jose, CA, USA) by a <italic>t</italic>-test. <italic>P</italic> &#x003C; 0.05 was considered to be statistically significant.</p>
</sec>
</sec>
<sec><title>Results</title>
<sec><title>Mannose-Containing Polysaccharides Are the Main Polysaccharides in the Stems of <italic>D. officinale</italic></title>
<p>Generally, starch is the major type of storage polysaccharide in higher plant species. To understand the type of polysaccharides in <italic>D</italic>. <italic>officinale</italic> stems, water-soluble polysaccharides, the monosaccharide fraction of water-soluble polysaccharides, and starch were analyzed. Water-soluble polysaccharides were abundant, about 367 mg/g, in the stems of <italic>D</italic>. <italic>officinale</italic> (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). The main monosaccharide within the water-soluble polysaccharides was mannose, about 257 mg/g (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>), indicating that the main polysaccharides were mannan polysaccharides. Glucose was the second most common monosaccharide, found at 55 mg/g (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>) in the water-soluble polysaccharide fraction. Galactose was also found in the water-soluble polysaccharide fraction, but it had a very low content, about 1 mg/g (<bold>Table <xref ref-type="table" rid="T1">1</xref></bold>). Although starch is perceived to be the major type of non-structural polysaccharide in plants, the starch content in <italic>D</italic>. <italic>officinale</italic> stems was about 93 mg/g. These results indicate that mannan polysaccharides are the main polysaccharides in <italic>D</italic>. <italic>officinale</italic> stems, in agreement with <xref ref-type="bibr" rid="B58">Xing et al. (2014)</xref> and <xref ref-type="bibr" rid="B56">Wei et al. (2016)</xref>.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Water-soluble polysaccharides content and monosaccharide composition of water-soluble polysaccharides in stems of <italic>D. officinale</italic> (mg/g DW).</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<th valign="top" align="left">Water-soluble polysaccharides</th>
<th valign="top" align="center">Mannose</th>
<th valign="top" align="center">Glucose</th>
<th valign="top" align="center">Galactose</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">366.79 &#x00B1; 8.30</td>
<td valign="top" align="center">256.58 &#x00B1; 0.50</td>
<td valign="top" align="center">55.12 &#x00B1; 0.19</td>
<td valign="top" align="center">1.15 &#x00B1; 0.03</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<attrib><italic>The water-soluble polysaccharides of monosaccharides are as determined by high performance liquid chromatography (HPLC) analysis of 1-phenyl-3-methyl-5-pyrazolone (PMP) derivatives. All experiments consist of three independent replicates. DW, dry weight.</italic></attrib>
</table-wrap-foot>
</table-wrap>
</sec>
<sec><title>Stem Anatomy and Localization of Polysaccharides</title>
<p>Having understood that the stems of <italic>D</italic>. <italic>officinale</italic> contain a high content of mannan polysaccharides and a low starch content, we investigated the localization of polysaccharides in stems by anatomical observations. Transverse sections from fresh stems showed that a number of vascular bundles were dispersed throughout the stem, similar to other monocots (<bold>Figure <xref ref-type="fig" rid="F1">1A</xref></bold>). Ground tissue was composed of a mass of parenchyma cells among which vascular bundles were embedded (<bold>Figures <xref ref-type="fig" rid="F1">1A,B</xref></bold>). The ground tissue stained with PAS was strongly labeled, but weak labeling of the sheath and a weak signal in the walls of cortical cells and parenchyma cells (<bold>Figure <xref ref-type="fig" rid="F1">1B</xref></bold>). Surprisingly, polysaccharides formed granules in parenchyma cells stained an intense purple with polysaccharide stains (<bold>Figures <xref ref-type="fig" rid="F1">1B,C</xref></bold>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p><bold>Histochemical analysis of the location of polysaccharides in <italic>D</italic>. <italic>officinale</italic> stems. (A)</bold> Cross section of a <italic>D</italic>. <italic>officinale</italic> stem. <bold>(B)</bold> Detection of polysaccharides in <italic>D</italic>. <italic>officinale</italic> stems by the periodic acid&#x2013;Schiff (PAS) method. <bold>(C)</bold> Enlarged view of <bold>(B)</bold> ep, epidermis; gt, ground tissue; vb, vascular bundle; sh, sheath.</p></caption>
<graphic xlink:href="fpls-08-00173-g001.tif"/>
</fig>
</sec>
<sec><title>Polysaccharide Granules Localized in Plastids</title>
<p>In order to identify the localization of polysaccharide granules at the subcellular (organelle) level, ultrathin sections were made and analyzed. There was no discernible nucleus, vacuole or cellular organelles in parenchyma cells, but numerous polysaccharide granules were clearly visible (<bold>Figure <xref ref-type="fig" rid="F2">2A</xref></bold>). A complicated membrane system, in which the polysaccharide granules were embedded, was present in parenchyma cells (<bold>Figure <xref ref-type="fig" rid="F2">2A</xref></bold>). The polysaccharide granules had various forms with unequal size and were localized in plastids (<bold>Figures <xref ref-type="fig" rid="F2">2B,C</xref></bold>). The membrane structure of plastids was clearly visible, and wrapped several polysaccharide granules in a single plasmid (<bold>Figures <xref ref-type="fig" rid="F2">2B,C</xref></bold>). The stems contained a considerable amount of polysaccharides that were stored in the plastids.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p><bold>Electron microscopic observations on the polysaccharide granules. (A)</bold> Morphology of cells containing polysaccharide granules; bar = 10 &#x03BC;m. <bold>(B)</bold> A plastid containing polysaccharide granules; bar = 1 &#x03BC;m. <bold>(C)</bold> A plastid containing polysaccharide granules; bar = 500 nm.</p></caption>
<graphic xlink:href="fpls-08-00173-g002.tif"/>
</fig>
</sec>
<sec><title>Phylogenetic Analysis of DoCSLA Proteins in <italic>D</italic>. <italic>officinale</italic>, <italic>A. thaliana</italic>, and Rice</title>
<p>Mannan polysaccharides were the main polysaccharides in <italic>D</italic>. <italic>officinale</italic> stems, accounting for about 58.3% of crude polysaccharides. In the phylogenetic tree, the CSLA family was divided into two branches: clusters I&#x2013;III in one branch and cluster IV in another branch, indicating that two ancestral genes were the origins of CSLA in both dicots and monocots (<bold>Figure <xref ref-type="fig" rid="F3">3</xref></bold>). In addition, the phylogenetic tree clearly showed that CSLA members were separated into four clusters: cluster I included only <italic>A. thaliana</italic>; cluster II included proteins of both the dicot (<italic>A. thaliana</italic>) and monocot (rice); clusters III and IV included proteins from <italic>D</italic>. <italic>officinale</italic> and rice but not from <italic>Arabidopsis</italic> (<bold>Figure <xref ref-type="fig" rid="F3">3</xref></bold>). <italic>DoCSLA6</italic> was included in cluster II, and had a close relationship with cluster I (<bold>Figure <xref ref-type="fig" rid="F3">3</xref></bold>).</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p><bold>Molecular phylogenetic tree of the amino acid sequences of the CSLA family of <italic>Arabidopsis thaliana</italic>, <italic>Oryza sativa</italic> (Japonica Group) and eight DoCSLA proteins from <italic>D. officinale</italic>.</bold> The tree was constructed using MEGA 4 by the neighbor-joining method. Protein sequences used for alignment are as follows: AtCSLA1, AAO42230.1; AtCSLA10, NP_173818.1; AtCSLA11, NP_197123.2; AtCSLA14, NP_191159.2; AtCSLA15, NP_193077.2; AtCSLA2, BAB11680.1; AtCSLA3, AAN15522.1; AtCSLA7, AAL24081.1; AtCSLA9, CAB82941.1; OsCslA1, XP_015625335; OsCslA3, XP_015644248; OsCslA4, XP_015630733; OsCslA5, XP_015627865; OsCslA6, Q6Z2T9; OsCslA7, BAC79726; OsCslA9, XP_015643705; <italic>DoCSLA1</italic>, KM980199; <italic>DoCSLA2</italic>, KM980200; <italic>DoCSLA3</italic>, KP003920; <italic>DoCSLA4</italic>, KM980201; <italic>DoCSLA5</italic>, KM980202; <italic>DoCSLA6</italic>, KF195561, <italic>DoCSLA7</italic>, KP205040; <italic>DoCSLA8</italic>, KP205041.</p></caption>
<graphic xlink:href="fpls-08-00173-g003.tif"/>
</fig>
</sec>
<sec><title>Analysis of Gene Structure and Motifs in DoCSLA Proteins</title>
<p>Most of the <italic>CSLA</italic>s possess nine exons and eight introns as was observed in rice and <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="B43">Richmond and Somerville, 2000</xref>; <xref ref-type="bibr" rid="B18">Hazen et al., 2002</xref>). In order to gain information about the gene structure of <italic>DoCSLA</italic>s, genomic regions of <italic>D</italic>. <italic>officinale</italic> corresponding to <italic>DoCSLA</italic>s were identified and used to analyze the architecture of introns and exons. Most members shared similar intron/exon structures but the length of their genomic region differed (<bold>Figure <xref ref-type="fig" rid="F4">4A</xref></bold>). Most <italic>DoCSLA</italic>s (excluding <italic>DoCSLA7</italic>) contained nine exons and eight introns similar to other <italic>CSLA</italic> family members (<bold>Figure <xref ref-type="fig" rid="F4">4A</xref></bold>). However, <italic>DoSCLA7</italic> showed variation in intron/exon organization, and contained 10 exons and nine introns (<bold>Figure <xref ref-type="fig" rid="F4">4A</xref></bold>). The length of the genomic region was also different. For example, the genomic region of <italic>DoCSLA1</italic> was no longer than 3 kb, but <italic>DoCSLA3</italic>, <italic>DoCSLA5</italic> and <italic>DoCSLA7</italic> were longer than 15 kb (<bold>Figure <xref ref-type="fig" rid="F4">4A</xref></bold>).</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p><bold>Analysis of gene structure of <italic>DoCSLA</italic> genes and motifs of DoCSLA proteins. (A)</bold> The gene structure of <italic>DoCSLA</italic> genes. Gene structure analysis was conducted online (<ext-link ext-link-type="uri" xlink:href="http://gsds.cbi.pku.edu.cn/index.php">http://gsds.cbi.pku.edu.cn/index.php</ext-link>). <bold>(B)</bold> Diagram of the key motifs in the amino acid sequences of DoCSLA proteins. Motif analysis was performed using Meme 4.11.2 software as described in the methods. The sequences of key motifs (motif l&#x2013;4) are shown on the bottom right of the figure.</p></caption>
<graphic xlink:href="fpls-08-00173-g004.tif"/>
</fig>
<p>To better understand the similarity and diversity of motifs in the protein sequences of DoCSLAs, the conserved motifs in proteins were investigated. Among the 12 distinct conserved motifs identified in all of the DoCSLAs, motifs 1&#x2013;4 collectively comprised the catalytic subunit (<bold>Figure <xref ref-type="fig" rid="F4">4B</xref></bold>).</p>
</sec>
<sec><title><italic>DoCSLA6</italic> Contribute to the Mannose Content of Water-Soluble Polysaccharides</title>
<p>Only four out of nine <italic>CSLA</italic> genes, namely <italic>AtCSLA2</italic>, <italic>AtCSLA3</italic>, <italic>AtCSLA7</italic>, and <italic>AtCSLA9</italic>, are known to produce mannan polysaccharides in <italic>A</italic>. <italic>thaliana</italic> (<xref ref-type="bibr" rid="B45">Sandhu et al., 2009</xref>; <xref ref-type="bibr" rid="B7">Dhugga, 2012</xref>). A phylogenetic tree analysis showed that <italic>DoCSLA6</italic> had a close relationship with <italic>AtCSLA9</italic> and <italic>AtCSLA2</italic>, and may play a similar role to these genes. Consequently, over-expression (OE) lines of <italic>DoCSLA6</italic> were generated and analyzed. The transcription of <italic>DoCSLA6</italic> was detected in the OE lines but not in the WT plant, suggesting that the <italic>DoCSLA6</italic> gene were successfully transformed with a normal transcript in <italic>A. thaliana</italic> (<bold>Figure <xref ref-type="fig" rid="F5">5A</xref></bold>). The HPLC-UV chromatograms are shown in <bold>Supplementary Figure <xref ref-type="supplementary-material" rid="SM1">1</xref></bold>. The OE lines showed no distinct phenotype compared with WT plants (<bold>Figures <xref ref-type="fig" rid="F5">5B,C</xref></bold>). However, the mannose content was significantly higher in the OE lines with 0.478, 0.4997, and 0.4105 mg/g DW in lines #1, #2, and #3, respectively, while the WT plant only contained 0.294 mg/g DW (<bold>Figure <xref ref-type="fig" rid="F5">5D</xref></bold>). This result suggests that <italic>DoCSLA6</italic> contributed to the synthesis of mannan polysaccharides.</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p><bold>The phenotypes and mannose content in WT and <italic>35S</italic>:<italic>DoCSLA6</italic> transgenic lines. (A)</bold> Analysis of <italic>DoCSLA6</italic> expression in WT and transgenic lines by semi-quantitative RT-PCR. <bold>(B)</bold> Seedlings of WT and transgenic lines about 1 week old showed no obvious phenotypic changes. Seedlings grew on MS medium with 1.5% (w/v) sucrose and 0.8% (w/v) agar in a 16-h photoperiod (100 &#x03BC;mol m<sup>-2</sup> s<sup>-1</sup>) at 22&#x00B0;C. <bold>(C)</bold> WT and transgenic lines (about 6 weeks old) showed no obvious differences. WT and transgenic lines potted in a substrate in a 16-h photoperiod (100 &#x03BC;mol m<sup>-2</sup> s<sup>-1</sup>) at 22&#x00B0;C. <bold>(D)</bold> Mannose content increased in <italic>A. thaliana</italic> expressing the <italic>DoCSLA6</italic> gene under the control of the CaMV 35S promoter. WT, wild-type plant; <italic>35S</italic>:<italic>DoCSLA6</italic> transgenic lines: line #1, line #2, and line #3. Each data bar represents the mean &#x00B1; standard deviation (SD; <italic>n</italic> = 3). <sup>&#x2217;&#x2217;</sup><italic>P</italic> &#x003C; 0.01 between WT and transgenic lines by <italic>t</italic>-test. DW, dry weight.</p></caption>
<graphic xlink:href="fpls-08-00173-g005.tif"/>
</fig>
</sec>
</sec>
<sec><title>Discussion</title>
<p>Mannan polysaccharides are important carbohydrates and have at least two functions, as structural constituents of cell walls, and as storage materials during plant growth and development (<xref ref-type="bibr" rid="B37">Pauly and Keegstra, 2008</xref>; <xref ref-type="bibr" rid="B55">Wang et al., 2012</xref>). They are widely found in plant species such as <italic>A. thaliana</italic>, <italic>Amorphophallus konjac</italic>, <italic>Aloe vera</italic>, and <italic>Populus tremula</italic> and occur in several organs such as roots, leaves, flowers and seeds (<xref ref-type="bibr" rid="B16">Handford et al., 2003</xref>; <xref ref-type="bibr" rid="B15">Hamman, 2008</xref>; <xref ref-type="bibr" rid="B13">Gille et al., 2011</xref>; <xref ref-type="bibr" rid="B55">Wang et al., 2012</xref>). Mannan polysaccharides are also found in orchids. For example, a pure mannan polysaccharide was extracted from the pseudobulbs of <italic>Oncidium</italic> (<xref ref-type="bibr" rid="B54">Wang et al., 2006</xref>), and glucomannans were found in <italic>Dendrobium</italic> species such as <italic>D</italic>. <italic>huoshanense</italic> and <italic>D</italic>. <italic>officinale</italic> (<xref ref-type="bibr" rid="B21">Hsieh et al., 2008</xref>; <xref ref-type="bibr" rid="B59">Xing et al., 2015</xref>). Water-soluble polysaccharides in <italic>D</italic>. <italic>officinale</italic> stems contained a low amount of glucose and a high mannose content. This result suggests that mannan polysaccharides are the major type of water-soluble polysaccharides in <italic>D</italic>. <italic>officinale</italic>. <xref ref-type="bibr" rid="B58">Xing et al. (2014)</xref> demonstrated that <italic>O</italic>-acetyl-glucomannan with a molar ratio (mannose: glucose) of 6.9:1 was the major polysaccharide in <italic>D</italic>. <italic>officinale</italic>. Even though galactose was detected in the water-soluble polysaccharides of <italic>D</italic>. <italic>officinale</italic>, the molar amount was difficult to estimate.</p>
<p>Polysaccharides have two main biological functions, as reserve materials and as structural components in plants. <italic>D</italic>. <italic>officinale</italic> mannan polysaccharides occur in stems as reserve substances. The PAS method could detect polysaccharides including starch and non-starch polysaccharides. Although starch was also found in <italic>D</italic>. <italic>officinale</italic>, the content only accounted for 93 mg/g DW in <italic>D</italic>. <italic>officinale</italic> stems, suggesting that most of the polysaccharide granules that stained purple were not starch but more likely mannan polysaccharides. In previous studies, mannan polysaccharides in vegetative tissues were only found in roots, tubers, and bulbs where they acted as reserve substances (<xref ref-type="bibr" rid="B29">Meier and Reid, 1982</xref>). Obviously, the mannan polysaccharides in the stems of <italic>D</italic>. <italic>officinale</italic> serve as storage materials rather than structural polysaccharides. In addition, starch was the principal reserve polysaccharide and was considered to be the only polysaccharide that formed in the plastids of higher plants (<xref ref-type="bibr" rid="B29">Meier and Reid, 1982</xref>). The non-starch polysaccharides in <italic>D</italic>. <italic>officinale</italic> stems formed as granules localized in plastids, similar to starch grains (<bold>Figures <xref ref-type="fig" rid="F1">1</xref></bold> and <bold><xref ref-type="fig" rid="F2">2</xref></bold>).</p>
<p>Among the <italic>CSL</italic> families, members of the <italic>CSLA</italic> family were the most abundant when compared with other <italic>CSL</italic> families, with nine genes found in the <italic>A. thaliana</italic> and rice genomes (<xref ref-type="bibr" rid="B43">Richmond and Somerville, 2000</xref>; <xref ref-type="bibr" rid="B18">Hazen et al., 2002</xref>). A recent study showed that 13 proteins encoded by <italic>CSLA</italic> genes showed homology to the <italic>CSLA</italic> family (<xref ref-type="bibr" rid="B61">Zhang et al., 2016</xref>). The first functional proof that CSLA proteins are responsible for the synthesis of mannan polysaccharides was from a study on guar (<italic>Cyamopsis tetragonoloba</italic>), which accumulated GM in more than 90% of the endosperm at maturity (<xref ref-type="bibr" rid="B8">Dhugga et al., 2004</xref>). <italic>CSLA</italic> plays an important role in the synthesis of mannan polysaccharides, and its function is conserved across different plant species. <italic>CSLA</italic> in <italic>A. thaliana</italic>, <italic>Amorphophallus konjac</italic> and <italic>Populus trichocarpa</italic> encode synthases that participate in the synthesis of &#x03B2;-1,4-mannan polysaccharides <italic>in vitro</italic> (<xref ref-type="bibr" rid="B26">Liepman et al., 2005</xref>; <xref ref-type="bibr" rid="B50">Suzuki et al., 2006</xref>; <xref ref-type="bibr" rid="B13">Gille et al., 2011</xref>). The mannose content increased when <italic>DoCSLA6</italic> was over-expressed in <italic>A. thaliana</italic>, indicating that <italic>DoCSLA6</italic> contributed to the synthesis of mannan polysaccharides. Although mutation of <italic>atcsla9</italic> caused a substantial reduction in glucomannan accumulation in stems, the <italic>atcsla9</italic> mutants displayed no obvious phenotype under laboratory conditions (<xref ref-type="bibr" rid="B14">Goubet et al., 2009</xref>). Moreover, the reduction of glucomannan in the <italic>csla2csla3csla9</italic> triple mutant caused no alteration in stem strength and showed similar plant growth and development as WT <italic>A. thaliana</italic> (<xref ref-type="bibr" rid="B14">Goubet et al., 2009</xref>). In this study, the phenotype of OE lines with a high mannose content grew similar to laboratory-grown WT plants, indicating that constitutive expression of <italic>DoCSLA6</italic> had a similar function as <italic>AtCSLA</italic>.</p>
</sec>
<sec><title>Conclusion</title>
<p><italic>Dendrobium officinale</italic>, a precious traditional Chinese herb, contains abundant polysaccharides in its stems. These polysaccharides are mainly composed of mannan polysaccharides. A large number of polysaccharide granules, which were found in parenchyma cells, were stored in plastids. <italic>DoCSLA6</italic> is responsible for the production of mannose and may serve as mannan synthase involved in the synthesis of mannan polysaccharides. This study will help orchid biotechnologists understand the localization and synthesis of <italic>D</italic>. <italic>officinale</italic> polysaccharides.</p>
</sec>
<sec><title>Author Contributions</title>
<p>JD supervised the project. CH and KW conceived the research and designed the experiments. JZ, XL, and XZ generated transgenic lines. ZY measured starch content and analyzed the monosaccharide composition. CH and RD conducted semithin and ultrathin sections. CH, JAT, JT, SZ, and JL collectively interpreted the results and wrote all drafts of the manuscript. All authors approved the final draft for submission and take full public responsibility for the content of the manuscript.</p>
</sec>
<sec><title>Conflict of Interest Statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
</body>
<back>
<ack>
<p>This work was supported by the Natural Science Foundation of Guangdong Province Projects (Grant number Y631031001), the Forestry Science and Technology Innovation Fund Project of Guangdong province (Project number 2015KJCX040), and Science and Technology Service Network Initiative of the Chinese Academy of Sciences (Project number KFJ-EW-STS-118).</p>
</ack>
<sec sec-type="supplementary material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="http://journal.frontiersin.org/article/10.3389/fpls.2017.00173/full#supplementary-material">http://journal.frontiersin.org/article/10.3389/fpls.2017.00173/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Image_1.TIF" id="SM1" mimetype="image/tif" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>FIGURE S1</label>
<caption><p><bold>HPLC-UV chromatograms of <italic>Arabidopsis thaliana</italic>. (A)</bold> HPLC-UV chromatograms of WT. <bold>(B&#x2013;D)</bold> HPLC-UV chromatograms of line #1&#x2013;line #3, respectively. WT, wild-type plant; <italic>35S</italic>:<italic>DoCSLA6</italic> transgenic lines: line #1, line #2 and line #3; PMP, 1-phenyl-3-methyl-5-pyrazolone; Man, mannose.</p></caption>
</supplementary-material>
<supplementary-material xlink:href="Image_1.TIF" id="S1" mimetype="image/tif" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Table_1.pdf" id="SM2" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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