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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2016.01053</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Leaf Treatments with a Protein-Based Resistance Inducer Partially Modify Phyllosphere Microbial Communities of Grapevine</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Cappelletti</surname> <given-names>Martina</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/349530/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Perazzolli</surname> <given-names>Michele</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>&#x0002A;</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/239233/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Antonielli</surname> <given-names>Livio</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/359520/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Nesler</surname> <given-names>Andrea</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/251374/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Torboli</surname> <given-names>Esmeralda</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/349595/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Bianchedi</surname> <given-names>Pier L.</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Pindo</surname> <given-names>Massimo</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Puopolo</surname> <given-names>Gerardo</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/184518/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Pertot</surname> <given-names>Ilaria</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/237753/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Sustainable Ecosystems and Bioresources, Research and Innovation Centre, Fondazione Edmund Mach</institution> <country>San Michele all&#x00027;Adige, Italy</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Agricultural and Environmental Sciences, University of Udine</institution> <country>Udine, Italy</country></aff>
<aff id="aff3"><sup>3</sup><institution>Bioresources Unit, Department of Health and Environment, Austrian Institute of Technology</institution> <country>Tulln and der Donau, Austria</country></aff>
<aff id="aff4"><sup>4</sup><institution>Technology Transfer Center, Fondazione Edmund Mach</institution> <country>San Michele all&#x00027;Adige, Italy</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: V&#x000ED;ctor Flors, Universitat Jaume I, Spain</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Biswapriya Biswavas Misra, University of Florida, USA; Jaime Cubero, Instituto Nacional de Investigaci&#x000F3;n y Tecnolog&#x000ED;a Agraria y Alimentaria, Spain</p></fn>
<fn fn-type="corresp" id="fn001"><p>&#x0002A;Correspondence: Michele Perazzolli <email>michele.perazzolli&#x00040;fmach.it</email></p></fn>
<fn fn-type="other" id="fn002"><p>This article was submitted to Plant Biotic Interactions, a section of the journal Frontiers in Plant Science</p></fn>
<fn fn-type="other" id="fn003"><p>&#x02020;These authors have contributed equally to this work.</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>19</day>
<month>07</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="collection">
<year>2016</year>
</pub-date>
<volume>7</volume>
<elocation-id>1053</elocation-id>
<history>
<date date-type="received">
<day>16</day>
<month>05</month>
<year>2016</year>
</date>
<date date-type="accepted">
<day>05</day>
<month>07</month>
<year>2016</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2016 Cappelletti, Perazzolli, Antonielli, Nesler, Torboli, Bianchedi, Pindo, Puopolo and Pertot.</copyright-statement>
<copyright-year>2016</copyright-year>
<copyright-holder>Cappelletti, Perazzolli, Antonielli, Nesler, Torboli, Bianchedi, Pindo, Puopolo and Pertot</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract><p>Protein derivatives and carbohydrates can stimulate plant growth, increase stress tolerance, and activate plant defense mechanisms. However, these molecules can also act as a nutritional substrate for microbial communities living on the plant phyllosphere and possibly affect their biocontrol activity against pathogens. We investigated the mechanisms of action of a protein derivative (nutrient broth, NB) against grapevine downy mildew, specifically focusing on the effects of foliar treatments on plant defense stimulation and on the composition and biocontrol features of the phyllosphere microbial populations. NB reduced downy mildew symptoms and induced the expression of defense-related genes in greenhouse- and <italic>in vitro</italic>-grown plants, indicating the activation of grapevine resistance mechanisms. Furthermore, NB increased the number of culturable phyllosphere bacteria and altered the composition of bacterial and fungal populations on leaves of greenhouse-grown plants. Although, NB-induced changes on microbial populations were affected by the structure of indigenous communities originally residing on grapevine leaves, degrees of disease reduction and defense gene modulation were consistent among the experiments. Thus, modifications in the structure of phyllosphere populations caused by NB application could partially contribute to downy mildew control by competition for space or other biocontrol strategies. Particularly, changes in the abundance of phyllosphere microorganisms may provide a contribution to resistance induction, partially affecting the hormone-mediated signaling pathways involved. Modifying phyllosphere populations by increasing natural biocontrol agents with the application of selected nutritional factors can open new opportunities in terms of sustainable plant protection strategies.</p></abstract>
<kwd-group>
<kwd>resistance induction</kwd>
<kwd>gene expression</kwd>
<kwd><italic>Vitis vinifera</italic></kwd>
<kwd><italic>Plasmopara viticola</italic></kwd>
<kwd>phyllosphere microbiota</kwd>
<kwd>biological control</kwd>
</kwd-group>
<contract-num rid="cn001">289497</contract-num>
<contract-num rid="cn001">265865</contract-num>
<contract-num rid="cn001">324416</contract-num>
<contract-sponsor id="cn001">Seventh Framework Programme<named-content content-type="fundref-id">10.13039/501100004963</named-content></contract-sponsor>
<counts>
<fig-count count="6"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="87"/>
<page-count count="17"/>
<word-count count="11812"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>Increasing concerns about the negative impacts of chemical pesticides on human health and the environment require the development of safe alternatives to conventional disease control methods (Fantke et al., <xref ref-type="bibr" rid="B31">2012</xref>). Elicitors, including beneficial microorganisms and exogenous molecules of both biological and synthetic origin, can stimulate plant defenses against pathogens (Boller and Felix, <xref ref-type="bibr" rid="B13">2009</xref>; Walters et al., <xref ref-type="bibr" rid="B81">2013</xref>), and they represent some of the most promising complementary/alternative strategies to reduce the massive use of fungicides (Delaunois et al., <xref ref-type="bibr" rid="B24">2014</xref>). The mechanism of action of these compounds relies on the rapid activation of sophisticated defense systems after perception by plant cells, leading to specific transcriptional and metabolic modulations, such as the up-regulation of genes encoding pathogenesis related (PR) proteins (Wu et al., <xref ref-type="bibr" rid="B86">2014</xref>). Two main pathways are known to be activated by elicitors: the systemic acquired resistance that is mediated by salicylic acid (SA)-dependent processes, and the induced systemic resistance that is mediated by jasmonic acid (JA)- and ethylene-regulated pathways (Pieterse et al., <xref ref-type="bibr" rid="B62">2009</xref>; Walters et al., <xref ref-type="bibr" rid="B81">2013</xref>).</p>
<p>Because grapevine (<italic>Vitis vinifera</italic> L.) is a major fruit crop worldwide, it represents an ideal model for studying interactions between the plant, elicitor and pathogen. Commercial grapevine cultivars are highly susceptible to a destructive disease (namely downy mildew) caused by the obligate parasite <italic>Plasmopara viticola</italic> (Berk. and Curt.) Berl. and de Toni, and require frequent fungicide applications to avoid yield and quality losses (Gessler et al., <xref ref-type="bibr" rid="B32">2011</xref>). Several elicitors are known to activate defense responses against grapevine downy mildew, including <italic>Solidago canadensis</italic> extracts (Harm et al., <xref ref-type="bibr" rid="B36">2011</xref>), organic amendments (Thuerig et al., <xref ref-type="bibr" rid="B73">2011</xref>), and fungi such as <italic>Trichoderma harzianum</italic> T39 (Perazzolli et al., <xref ref-type="bibr" rid="B58">2008</xref>), or <italic>Aureobasidium pullulans</italic> (Harm et al., <xref ref-type="bibr" rid="B36">2011</xref>). Likewise, the application of fosetyl-aluminum (Dercks and Creasy, <xref ref-type="bibr" rid="B25">1989</xref>), &#x000DF;-aminobutyric acid (Hamiduzzaman et al., <xref ref-type="bibr" rid="B35">2005</xref>), and benzothiadiazole-7-carbothioic acid S-methyl ester (Perazzolli et al., <xref ref-type="bibr" rid="B58">2008</xref>) has been shown to induce grapevine resistance mechanisms. Bacterial proteins, such as harpin and flagellin (Qiao et al., <xref ref-type="bibr" rid="B67">2010</xref>; Chang and Nick, <xref ref-type="bibr" rid="B21">2012</xref>; Trd&#x000E0; et al., <xref ref-type="bibr" rid="B75">2014</xref>), oligosaccharides, as oligogalacturonide (Allegre et al., <xref ref-type="bibr" rid="B4">2009</xref>), and vitamins, such as thiamine and riboflavin (Boubakri et al., <xref ref-type="bibr" rid="B15">2012</xref>, <xref ref-type="bibr" rid="B14">2013</xref>), have been demonstrated to elicit grapevine defense responses. Resistance induction to downy mildew in grapevine includes primarily the up-regulation of defense-related genes, such as genes encoding PR-1, PR-2, PR-4, chitinase 3 (CHIT-3), and osmotin (OSM-1 and OSM-2) proteins (Perazzolli et al., <xref ref-type="bibr" rid="B60">2011</xref>, <xref ref-type="bibr" rid="B59">2012</xref>).</p>
<p>Generally speaking, carbohydrates and proteins or peptides represent a wide category of plant resistance inducers (Albert, <xref ref-type="bibr" rid="B2">2013</xref>; Trouvelot et al., <xref ref-type="bibr" rid="B77">2014</xref>). Protein hydrolysates consist of a mixture of small peptide fragments and free amino acids, originating from animal, plant and microbial proteins by chemical or enzymatic hydrolysis, which could act as biostimulants by influencing the growth process or by directly stimulating plant defense responses (Colla et al., <xref ref-type="bibr" rid="B23">2015</xref>). For example, some plant-derived protein hydrolysates have been shown to increase the activity of the plant antioxidant system and others have demonstrated beneficial effects on plant metabolism, including shoot and root growth (Colla et al., <xref ref-type="bibr" rid="B23">2015</xref>). Recently, casein and soybean hydrolysates have been shown to act as elicitors of grapevine defense mechanisms against downy mildew and gray mold by the up-regulation of <italic>PR</italic> genes (Lachhab et al., <xref ref-type="bibr" rid="B43">2014</xref>, <xref ref-type="bibr" rid="B44">2016</xref>). Likewise, a protein derivative (nutrient broth, NB) showed a high efficacy in controlling powdery mildew in vineyards by inducing the expression of defense-related genes which demonstrate stimulation of plant defense mechanisms (Nesler et al., <xref ref-type="bibr" rid="B53">2015</xref>). Similarly, increasing interest has been devoted to the use of carbohydrates to stimulate plant resistance against diseases, either as elicitors of plant defenses or signaling molecules that mimic phytohormones (Trouvelot et al., <xref ref-type="bibr" rid="B77">2014</xref>). For instance, chitin, chitosan, oligogalacturonides, and storage polysaccharides, such as &#x000DF;-1-3 glucans extracted from the brown alga <italic>Laminaria digitata</italic> (namely laminarin), have been reported to stimulate plant defense reactions against several phytopathogens (Trouvelot et al., <xref ref-type="bibr" rid="B77">2014</xref>). In grapevine, chitosan (Aziz et al., <xref ref-type="bibr" rid="B9">2006</xref>), laminarin (Aziz et al., <xref ref-type="bibr" rid="B8">2003</xref>), sulfated laminarin (Trouvelot et al., <xref ref-type="bibr" rid="B78">2008</xref>), &#x003B2;-glucans and oligogalacturonides (Allegre et al., <xref ref-type="bibr" rid="B4">2009</xref>) act as resistance inducers against <italic>P. viticola</italic>. In addition to plant resistance activation, protein hydrolysates (Colla et al., <xref ref-type="bibr" rid="B23">2015</xref>) and carbohydrates (Trouvelot et al., <xref ref-type="bibr" rid="B77">2014</xref>) can also serve as nutritional sources for microbial phyllosphere communities. Indeed, plant leaves are colonized by complex microbial communities, whose structure can be affected by environmental (such as UV radiation, pollution, and nitrogen fertilization) and biotic (such as leaf age and invading microorganisms) factors (Vorholt, <xref ref-type="bibr" rid="B80">2012</xref>). When protein- or carbohydrate-based treatments are applied on leaves, they may change the nutrient availability, exerting a selective pressure on structure, dynamics, and functional properties of phyllosphere communities. Phyllosphere microbial communities frequently show positive influences on plant health and growth (Pe&#x000F1;uelas and Terradas, <xref ref-type="bibr" rid="B56">2014</xref>). For example, some phyllosphere microorganisms are regarded as natural biological control agents, thanks to their ability to reinforce natural plant defenses and to their antagonism to pathogens (Vorholt, <xref ref-type="bibr" rid="B80">2012</xref>; Ritpitakphong et al., <xref ref-type="bibr" rid="B68">2016</xref>) through the production of antimicrobial compounds, competition for space and nutrients, parasitism, or by combinations of these mechanisms (Pal and McSpadden Gardener, <xref ref-type="bibr" rid="B54">2006</xref>).</p>
<p>The aim of this research was to understand whether the efficacy of NB against pathogens is related only to induction of resistance on grapevine or also to an indirect effect from modifications of leaf microbial communities. Grapevine downy mildew was selected as the study pathosystem. The effect of NB foliar application was assessed on plants in the absence (axenic conditions) and in the presence of phyllosphere microorganisms (greenhouse conditions), and its impact on natural grapevine phyllosphere microbiome was evaluated with both culture dependent and independent approaches in comparison to the application of a laminarin-based product (LAM) as a reference for resistance induction.</p>
</sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and methods</title>
<sec>
<title>Grapevine treatments and pathogen inoculation <italic>in vitro</italic></title>
<p>Grapevine rooted cuttings (Pinot noir ENTAV115) were grown <italic>in vitro</italic> on Murashige-Skoog medium half dose with 3% sucrose and 0.6% agarose in De Wit cultures tubes (Duchefa Biochemie, Haarlem, The Netherlands) for 1 month in a growth chamber at 23 &#x000B1; 1&#x000B0;C with a photoperiod of 16 h of light. Plants were treated with sterilized water (H<sub>2</sub>O) or with a sterilized solution of 3.0 g/l NB. NB was obtained by mixing three commercial extracts commonly used as nutritional substrates in microbiological media: 0.4 g/l meat extract (product code 70164, Fluka, Sigma-Aldrich, St. Louis, MO, USA), 0.7 g/l yeast extract (product code 70161, Fluka, Sigma-Aldrich) and 1.9 g/l peptone (product code 70175, Fluka, Sigma-Aldrich), and this application dosage was previously optimized against grapevine powdery mildew (Nesler et al., <xref ref-type="bibr" rid="B53">2015</xref>).</p>
<p>Each leaf of <italic>in vitro</italic>-grown plants was treated with six to eight drops (20 &#x003BC;l each) of H<sub>2</sub>O or NB on the abaxial and adaxial surface and plants were incubated for 3 days in the growth chamber to maximize the phenotypic response of grapevine induced resistance (Perazzolli et al., <xref ref-type="bibr" rid="B58">2008</xref>; Nesler et al., <xref ref-type="bibr" rid="B53">2015</xref>). Each leaf was then dried with a sterile filter paper under sterile conditions and immediately inoculated with a sterile suspension of <italic>P. viticola</italic> (4 &#x000D7; 10<sup>4</sup> sporangia/ml) as described by Algarra Alarcon et al. (<xref ref-type="bibr" rid="B3">2015</xref>) and the disease severity was assessed visually as percentage of leaf area covered by sporulation after 7 days (EPPO, <xref ref-type="bibr" rid="B29">2001</xref>). For gene expression analyses, samples were collected in triplicates just before (T0) and 1 day after (T1) <italic>P. viticola</italic> inoculation. This time point was chosen because it is associated with leaf colonization by primary hyphae (Lenzi et al., <xref ref-type="bibr" rid="B46">2015</xref>) and with modulation of defense-related genes for the establishment of resistance responses (Hamiduzzaman et al., <xref ref-type="bibr" rid="B35">2005</xref>; Trouvelot et al., <xref ref-type="bibr" rid="B78">2008</xref>; Polesani et al., <xref ref-type="bibr" rid="B64">2010</xref>; Perazzolli et al., <xref ref-type="bibr" rid="B59">2012</xref>). Each sample comprised two leaves from the second-fourth node of one plant. Six plants were analyzed for each treatment in a randomized complete block design and the experiment was carried out twice.</p>
</sec>
<sec>
<title>Grapevine treatments and pathogen inoculation under greenhouse conditions</title>
<p>Two-year-old plants of the susceptible grapevine cultivar Pinot noir ENTAV115 grafted onto Kober 5BB were grown for 2 months under greenhouse conditions as described by Perazzolli et al. (<xref ref-type="bibr" rid="B59">2012</xref>). Plants were kept untreated (UNT) or treated with H<sub>2</sub>O, 3.0 g/l of NB, or 0.75 ml/l of a laminarin-based commercial product (LAM, dosage according to the manufacturer&#x00027;s instruction of Vacciplant, Belchim Crop Protection, Londerzeel, Belgium) used as a reference of resistance inducers from natural origin in grapevine (Aziz et al., <xref ref-type="bibr" rid="B8">2003</xref>). Treatments were applied for three consecutive days (1, 2, and 3 days before <italic>P. viticola</italic> inoculation), in order to maximize the phenotypic response of grapevine induced resistance (Perazzolli et al., <xref ref-type="bibr" rid="B58">2008</xref>; Nesler et al., <xref ref-type="bibr" rid="B53">2015</xref>). One day after the last treatment, plants were inoculated as described by Perazzolli et al. (<xref ref-type="bibr" rid="B59">2012</xref>), and the disease severity was assessed visually after 7 days (EPPO, <xref ref-type="bibr" rid="B29">2001</xref>). The disease reduction (efficacy) was calculated according to the following formula: (disease severity of H<sub>2</sub>O-treated plants&#x02014;disease severity in plants treated with a tested molecule)/(disease severity of H<sub>2</sub>O-treated plants) &#x000D7; 100. Three replicates (pool of two plants each) were collected just before (T0) and 1 day after (T1) <italic>P. viticola</italic> inoculation for each treatment. Each sample comprised four half-leaves (collected from the fourth-sixth node of two plants) and 50 leaves (randomly collected from two plants) for the gene expression and microbial community analysis, respectively. Twelve plants were analyzed for each treatment in a randomized complete block design, and the experiment was carried out twice (namely Exp 1 and Exp 2). Under greenhouse conditions, UNT samples were used to compare indigenous microbial populations originally residing on grapevine leaves in the two different experiments, while effects of treatments tested were evaluated considering H<sub>2</sub>O-treated plants as reference control at each time point.</p>
</sec>
<sec>
<title>RNA extraction and gene expression analyses</title>
<p>Total RNA extraction, DNase treatment, cDNA synthesis, and quantitative real-time PCR (qPCR) reactions were carried out as previously described (Lenzi et al., <xref ref-type="bibr" rid="B46">2015</xref>) using specific primers (Table <xref ref-type="supplementary-material" rid="SM1">S1</xref>). Cycle threshold values and reaction efficiencies were calculated with the LightCycler 480 SV1.5.0 software (Roche, Branford, CT, USA) and the LinRegPCR 11.1 software (Ruijter et al., <xref ref-type="bibr" rid="B69">2009</xref>), respectively. Relative expression levels of each gene were calculated with the Pfaffl equation (Pfaffl, <xref ref-type="bibr" rid="B61">2001</xref>) on three replicates and two independent experiments, using the grapevine <italic>Actin</italic> gene for normalization (Polesani et al., <xref ref-type="bibr" rid="B64">2010</xref>; Perazzolli et al., <xref ref-type="bibr" rid="B59">2012</xref>).</p>
</sec>
<sec>
<title>Isolation of grapevine phyllosphere microorganisms</title>
<p>Phyllosphere microorganisms were collected by leaf washing as described by Perazzolli et al. (<xref ref-type="bibr" rid="B57">2014</xref>). Each sample was plated on Nutrient Agar supplemented with 100 mg/l cycloheximide and on Potato Dextrose Agar supplemented with 0.25% lactic acid to isolate culturable bacteria and fungi, respectively. Plates were incubated at 25&#x000B0;C for 48 h, the colony forming units (CFU) per unit of leaf area (CFU/cm2) were calculated, and representative isolates were selected visually for each treatment and experiment based on morphological analysis of bacterial colonies.</p>
</sec>
<sec>
<title>Functional characterization of culturable phyllosphere bacteria</title>
<p>Proteolytic activity, siderophore production and antagonist activity against <italic>Phytophthora infestans</italic> were evaluated for culturable bacteria as described by Puopolo et al. (<xref ref-type="bibr" rid="B66">2010</xref>). Three replicates were analyzed for each bacterial isolate and each assay was carried out twice.</p>
<p>For the assay against <italic>P. viticola</italic>, each bacterial isolate was grown in 1 ml of Luria Bertani medium under orbital shaking at 80 rpm at 27&#x000B0;C for 24 h. The bacterial suspension was centrifuged (5000 g for 15 min), washed three times in 1 ml of isotonic solution (NaCl 0.85%), and adjusted to an optical density of 0.2 at 600 nm. Each bacterial suspension was mixed with an equal volume of a sterile suspension of <italic>P. viticola</italic> sporangia (2 &#x000D7; 10<sup>4</sup> sporangia/ml). Surface-sterilized leaf disks were prepared according to Perazzolli et al. (<xref ref-type="bibr" rid="B57">2014</xref>), inoculated with three 10 &#x003BC;l-drops of inoculum suspension for each disk and incubated overnight in the dark at 25 &#x000B1; 1&#x000B0;C. Disks were dried under laminar flow and incubated under greenhouse conditions for 7 days before visual assessment of disease severity (EPPO, <xref ref-type="bibr" rid="B29">2001</xref>). Five replicates (five dishes with five leaf disks each) were analyzed for each bacterial isolate and the experiment was carried out twice. The two bacterial isolates with biocontrol activity against <italic>P. viticola</italic> were identified by amplification of the V6-V8 region of the 16S rRNA by colony PCR, followed by sequencing with an ABI PRISM 3730xl DNA analyzer (Applied Biosystems, Thermo Fisher Scientific, Waltham, MA, USA) and alignment against the database of the National Center for Biotechnology Information (NCBI; <ext-link ext-link-type="uri" xlink:href="http://www.ncbi.nlm.nih.gov">http://www.ncbi.nlm.nih.gov</ext-link>). Sequences were deposited at the Sequence Read Archive of NCBI (<ext-link ext-link-type="uri" xlink:href="http://www.ncbi.nlm.nih.gov/sra">http://www.ncbi.nlm.nih.gov/sra</ext-link>) under the accession numbers <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KU596386">KU596386</ext-link> (<italic>Pseudomonas</italic> spp. isolate T1_NB_7 of Exp 1) and <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="KU596387">KU596387</ext-link> (<italic>Enterobacter</italic> spp. isolate T1_NB_13 of Exp 2).</p>
</sec>
<sec>
<title>DNA extraction, amplification, and pyrosequencing</title>
<p>Microbial pellets were obtained from leaf-washing suspensions as described by Perazzolli et al. (<xref ref-type="bibr" rid="B57">2014</xref>), and DNA was extracted from microbial pellets using the FastDNA SPIN Kit for Soil (MP Biomedicals, Santa Ana, USA). Bacterial sequences were amplified with primer pairs (Pinto et al., <xref ref-type="bibr" rid="B63">2014</xref>) that amplify the V6-V8 region of the 16S rRNA (Baker et al., <xref ref-type="bibr" rid="B10">2003</xref>), and fungal sequences were amplified with primer pairs that align to the ITS3 and ITS4 regions of the internal transcribed spacer (ITS) fragment (White et al., <xref ref-type="bibr" rid="B85">1990</xref>). Fusion primers with the Lib-L Primer sequences for unidirectional pyrosequencing (Roche) were used (Table <xref ref-type="supplementary-material" rid="SM2">S2</xref>), and amplicons were obtained from 100 ng of extracted DNA, using the FastStart High-Fidelity PCR system (Roche) with 0.25 mM deoxynucleoside triphosphates, 1% (w/v) bovine serum albumin, 4% (v/v) dimethyl sulfoxide, 0.3 &#x003BC;M of each primer, and 2.5 U of FastStart High-Fidelity DNA polymerase (Roche) in 50 &#x003BC;l of reaction. Amplification reactions were carried out in triplicate with the following protocol: denaturation at 95&#x000B0;C for 5 min, 32 cycles of amplification at 95&#x000B0;C for 30 s, annealing at 60 and 58&#x000B0;C for 1 min for bacteria and fungi, respectively, extension at 72&#x000B0;C for 45 s, and final extension at 72&#x000B0;C for 10 min. No amplification of 16S and ITS fragments was obtained from leaf-washing suspensions of <italic>in vitro</italic>-propagated plants, confirming that these plants were grown under axenic conditions.</p>
<p>Library construction and pyrosequencing were carried out as described by Perazzolli et al. (<xref ref-type="bibr" rid="B57">2014</xref>). Briefly, PCR products were purified using an AMPure XP bead kit (Beckman Coulter, Brea, CA, USA), quantified using a Roche 454 Titanium library quantification kit (KAPA Biosystems, Boston, MA, USA) and pyrosequenced using a GS FLX&#x0002B; system (Roche) with the XL&#x0002B; chemistry (Roche). Sequences have been deposited at the Sequence Read Archive of NCBI (<ext-link ext-link-type="uri" xlink:href="http://www.ncbi.nlm.nih.gov/sra">http://www.ncbi.nlm.nih.gov/sra</ext-link>) under the accession number <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="SRP065898">SRP065898</ext-link> and BioProject number <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="PRJNA301108">PRJNA301108</ext-link>.</p>
</sec>
<sec>
<title>Bioinformatics analysis and 16S rRNA gene and its sequence processing</title>
<p>Bacterial and fungal sequences were processes as reported by Touceda-Gonzalez et al. (<xref ref-type="bibr" rid="B74">2015</xref>) with some modifications. Sequence quality check and filtering were carried out with PRINSEQ (Schmieder and Edwards, <xref ref-type="bibr" rid="B70">2011</xref>) (<ext-link ext-link-type="uri" xlink:href="http://prinseq.sourceforge.net/">http://prinseq.sourceforge.net/</ext-link>) and FlowClus (<ext-link ext-link-type="uri" xlink:href="https://github.com/jsh58/FlowClus">https://github.com/jsh58/FlowClus</ext-link>), respectively. For quality filtering, reads shorter than 150 bases or longer than 1000 bases were discarded, and homopolymer runs longer than six bases were excluded, as well as ambiguous sequences longer than six bases. A Phred quality score greater than 25 in a sliding window of 50 bases was considered as the minimum average allowed, and one barcode correction and two primer mismatches were accepted. Quality filtered reads were processed using V-Xtractor (Hartmann et al., <xref ref-type="bibr" rid="B37">2010</xref>) (<ext-link ext-link-type="uri" xlink:href="http://www.microbiome.ch/Tools.html">http://www.microbiome.ch/Tools.html</ext-link>) and ITSx (Bengtsson-Palme et al., <xref ref-type="bibr" rid="B12">2013</xref>) (<ext-link ext-link-type="uri" xlink:href="http://microbiology.se/software/itsx">http://microbiology.se/software/itsx</ext-link>), in order to obtain highly reliable 16S V6-V8 rRNA and ITS2 sequences, respectively. USEARCH v7 (Edgar, <xref ref-type="bibr" rid="B26">2013</xref>) (<ext-link ext-link-type="uri" xlink:href="http://www.drive5.com">http://www.drive5.com</ext-link>) was used to de-replicate and sort the extracted regions. Chimeras were removed with UCHIME (Edgar et al., <xref ref-type="bibr" rid="B27">2011</xref>) (<ext-link ext-link-type="uri" xlink:href="http://drive5.com/usearch/manual/uchime_algo.html">http://drive5.com/usearch/manual/uchime_algo.html</ext-link>) using the ChimeraSlayer&#x00027;s database (<ext-link ext-link-type="uri" xlink:href="http://microbiomeutil.sourceforge.net/&#x00023;A_CS">http://microbiomeutil.sourceforge.net/&#x00023;A_CS</ext-link>) (Haas et al., <xref ref-type="bibr" rid="B34">2011</xref>) and the UNITE reference sequences (Koljalg et al., <xref ref-type="bibr" rid="B42">2013</xref>) for bacterial and fungal sequences, respectively.</p>
<p>Clustering of operational taxonomic units (OTU) was carried out using the USEARCH v7 tool with 97% of pairwise sequence identity (Edgar, <xref ref-type="bibr" rid="B26">2013</xref>). QIIME (Caporaso et al., <xref ref-type="bibr" rid="B19">2010</xref>) (<ext-link ext-link-type="uri" xlink:href="http://qiime.org">http://qiime.org</ext-link>) was used for taxonomy assignments of bacterial and fungal OTU with a na&#x000EF;ve Bayesian RDP classifier and a minimum confidence of 0.8 (Wang et al., <xref ref-type="bibr" rid="B82">2007</xref>) against the Greengenes database (August, 2013) (<ext-link ext-link-type="uri" xlink:href="http://greengenes.secondgenome.com">http://greengenes.secondgenome.com</ext-link> and UNITE database) (March, 2015) (<ext-link ext-link-type="uri" xlink:href="http://www2.dpes.gu.se/project/unite/UNITE_intro.htm">http://www2.dpes.gu.se/project/unite/UNITE_intro.htm</ext-link>), respectively. After taxonomic classification in the Greengenes database, OTU corresponding to chloroplasts and mitochondrial sequences were discarded. The percentage of the total OTU that were sequenced in each sample was estimated using the Good&#x00027;s coverage estimator (Good, <xref ref-type="bibr" rid="B33">1953</xref>).</p>
</sec>
<sec>
<title>Statistical analysis</title>
<p>Statistical analysis of bacterial and fungal data were carried out as reported by Touceda-Gonzalez et al. (<xref ref-type="bibr" rid="B74">2015</xref>) with some modifications. The BIOM table generated by the 16S rRNA gene and ITS analysis was subsampled via multiple rarefaction in QIIME (Caporaso et al., <xref ref-type="bibr" rid="B19">2010</xref>). For alpha-diversity metrics, the Chao1 index (Chao, <xref ref-type="bibr" rid="B22">1984</xref>) and the Simpson&#x00027;s diversity index (Simpson, <xref ref-type="bibr" rid="B71">1949</xref>) were calculated to estimate OTU richness and microbial diversity, respectively. For beta-diversity metrics, the BIOM table was processed with the metagenomeSeq Bioconductor package (Paulson et al., <xref ref-type="bibr" rid="B55">2013</xref>; McMurdie and Holmes, <xref ref-type="bibr" rid="B51">2014</xref>) (<ext-link ext-link-type="uri" xlink:href="https://bioconductor.org/packages/release/bioc/html/metagenomeSeq.html">https://bioconductor.org/packages/release/bioc/html/metagenomeSeq.html</ext-link>) and a multivariate analysis was performed with an unsupervised Principal Component Analysis (data not shown) followed by its constrained ordination counterpart, i.e., a Canonical Analysis of Principal coordinates (CAP) (Anderson and Willis, <xref ref-type="bibr" rid="B6">2003</xref>), a permutation test (Legendre and Legendre, <xref ref-type="bibr" rid="B45">1998</xref>), and a permutational multivariate analysis of variance (PERMANOVA) (Anderson, <xref ref-type="bibr" rid="B5">2001</xref>) implemented in the vegan R package (<ext-link ext-link-type="uri" xlink:href="https://cran.r-project.org/web/packages/vegan/index.html">https://cran.r-project.org/web/packages/vegan/index.html</ext-link>). Significant differences among communities were assessed using the Bray-Curtis dissimilarity distance (Bray and Curtis, <xref ref-type="bibr" rid="B16">1957</xref>) and ordination analyses were carried out with the phyloseq R package (McMurdie and Holmes, <xref ref-type="bibr" rid="B50">2013</xref>) (<ext-link ext-link-type="uri" xlink:href="https://joey711.github.io/phyloseq">https://joey711.github.io/phyloseq</ext-link>). When significant (<italic>P</italic> &#x0003C; 0.05) differences of treatment and/or experiment were detected, pairwise comparisons between treatments were carried out by the RVAideMemoire package with false discovery rate corrections for multiple testing (<ext-link ext-link-type="uri" xlink:href="https://cran.r-project.org/web/packages/RVAideMemoire/index.html">https://cran.r-project.org/web/packages/RVAideMemoire/index.html</ext-link>).</p>
<p>Data on disease severity, observed species, Chao1 and Simpson indexes, microbial relative abundances, and gene expression levels were processed using Statistica 9 Software (StatSoft, Tulsa, OK, USA). Three replicates (namely A, B, C) were analyzed for each treatment and each time point in two independent experiments (Exp 1 and Exp 2). Relative abundances of bacteria and fungi were normalized by arcsine transformation. Disease severity scores, CFU counts, and fold change values were transformed by square root, Log<sub>10</sub>, and the equation y &#x0003D; Log<sub>10</sub> (1 &#x0002B; x) (Casagrande et al., <xref ref-type="bibr" rid="B20">2011</xref>), respectively. When the <italic>F</italic>-test demonstrated non-significant treatment-experiment interactions (&#x003B1; &#x0003E; 0.05), data from the two experiments were pooled. After validating data for normal distribution (K-S test, <italic>P</italic> &#x0003E; 0.05) and variance homogeny (Cochran&#x00027;s test, <italic>P</italic> &#x0003E; 0.05), analysis of variance (one-way ANOVA) was carried out using Fisher&#x00027;s test (&#x003B1; &#x0003D; 0.05) to reveal significant differences among treatments and time points.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Effects of nutrient broth against downy mildew under axenic conditions</title>
<p>Under axenic conditions, foliar applications of NB reduced downy mildew symptoms on <italic>in vitro</italic>-grown grapevines in two independent experiments. An <italic>F</italic>-test demonstrated non-significant effect of the experiment (<italic>P</italic> &#x0003D; 0.79), and data were pooled. Disease severity was significantly lower (Fisher test; &#x003B1; &#x0003D; 0.05) in NB-treated (disease severity: 1.2 &#x000B1; 0.9%; average &#x000B1; standard error) with respect to H<sub>2</sub>O-treated plants (disease severity: 19.1 &#x000B1; 5.6%). In order to investigate the molecular mechanisms induced by NB in grapevine, expression levels of six defense-related genes (Table <xref ref-type="supplementary-material" rid="SM1">S1</xref>) were analyzed by qPCR in leaves collected at T0 and T1 of <italic>P. viticola</italic> inoculation (Figure <xref ref-type="fig" rid="F1">1</xref>). Under these axenic conditions, the expression of <italic>PR-2, PR-4, CHIT-3, OSM-1</italic>, and <italic>OSM-2</italic> was induced by NB at T0 and it remained at a high level at T1. In particular, expression of <italic>PR-4</italic> and <italic>OSM-1</italic> was further enhanced by <italic>P. viticola</italic> inoculation in NB-treated plants and expression of <italic>PR-2, PR-4, CHIT-3, OSM-1</italic>, and <italic>OSM-2</italic> was higher in NB-treated plants in comparison to H<sub>2</sub>O-treated plants at T1. Conversely, expression of <italic>PR-1</italic> was not affected by NB treatment or by <italic>P. viticola</italic> inoculation under axenic conditions.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p><bold>Effect of leaf treatments on gene expression of grapevine plants under axenic conditions</bold>. <italic>In vitro</italic>-grown grapevines were treated with water (blue) or nutrient broth (orange) for three consecutive days before pathogen inoculation. Leaf samples were collected just before (T0) and 1 day after (T1) inoculation with <italic>Plasmopara viticola</italic>. Relative expression levels of genes encoding the pathogenesis-related (PR) protein 1 (<italic>PR-1</italic>; <bold>A</bold>), <italic>PR-2</italic> <bold>(B)</bold>, <italic>PR-4</italic> <bold>(C)</bold>, chitinase 3 (<italic>CHIT-3</italic>; <bold>D)</bold>, osmotin 1 (<italic>OSM-1</italic>; <bold>E</bold>), and <italic>OSM-2</italic> <bold>(F)</bold> were assessed by quantitative real-time PCR. Relative expression levels were calculated using <italic>Actin</italic> as constitutive gene for normalization, and data were calibrated on water-treated plants at T0. An <italic>F</italic>-test revealed non-significant differences between experiments (<italic>P</italic>-values ranged from 0.06 to 0.91 for the genes tested), and data from the two experiments were pooled. Mean levels of relative expression and standard errors of six replicates (plants) pooled from two experiments are presented for each treatment and time point. For each gene, different letters indicate significant differences according to Fisher&#x00027;s test (&#x003B1; &#x0003D; 0.05).</p></caption>
<graphic xlink:href="fpls-07-01053-g0001.tif"/>
</fig>
</sec>
<sec>
<title>Assessment of grapevine resistance against downy mildew under greenhouse conditions</title>
<p>Under greenhouse conditions, foliar applications of NB reduced downy mildew severity as compared with H<sub>2</sub>O-treated and UNT plants in the two different greenhouse experiments (Figure <xref ref-type="fig" rid="F2">2</xref>). Although a slight effect of the experiment was present (<italic>F</italic>-test, <italic>P</italic> &#x0003D; 0.046), the reduction of disease severity was greater in NB-treated plants (60.0 &#x000B1; 1.3%) than in LAM-treated plants (34.6 &#x000B1; 3.5%). Expression levels of the six previously mentioned defense-related genes (Table <xref ref-type="supplementary-material" rid="SM1">S1</xref>) were analyzed by qPCR in leaves collected at T0 and T1 of <italic>P. viticola</italic> inoculation (Figure <xref ref-type="fig" rid="F3">3</xref>). As expected, the expression levels of all tested genes were comparable in UNT and H<sub>2</sub>O-treated plants at T0, excluding the contribution of H<sub>2</sub>O treatment on defense gene modulation. The expression of all tested genes was induced by NB at T0 and it remained at a high level at T1; only the expression of <italic>CHIT-3</italic> was further enhanced at T1 in Exp 1. The expression levels of the defense genes <italic>PR-1, PR-2, OSM-1</italic> were higher in NB-treated plants with respect to H<sub>2</sub>O-treated plants at T0 and T1 (more than three- and two-fold, respectively), as well as those of <italic>PR-4</italic> at T0, <italic>CHIT-3</italic>, and <italic>OSM</italic>-2 at T0 and T1 of Exp 1. Conversely, <italic>PR-4</italic> in Exp 1 and Exp 2, <italic>CHIT-3</italic>, and <italic>OSM-2</italic> in Exp 2 showed comparable expression levels in NB and H<sub>2</sub>O-treated plants at T1. LAM treatment induced the expression of all tested genes at T0 and they remained at high expression levels at T1, with a further reinforcement of <italic>CHIT-3</italic> expression at T1 in both experiments. Expression levels of some genes were higher in LAM-treated plants in comparison to NB-treated plants, such as those of <italic>CHIT-3, OSM-1</italic> at T0, <italic>OSM-2</italic> in Exp 2, and <italic>PR-4</italic> at T1 in Exp 2. In agreement with previous findings (Perazzolli et al., <xref ref-type="bibr" rid="B60">2011</xref>, <xref ref-type="bibr" rid="B59">2012</xref>), <italic>P. viticola</italic> inoculation induced the expression of <italic>PR-1, PR-2, PR-4, CHIT-3</italic>, and <italic>OSM-1</italic> in H<sub>2</sub>O-treated plants at T1 in both experiments.</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p><bold>Effect of leaf treatments on grapevine downy mildew severity under greenhouse conditions</bold>. Plants were left untreated (UNT), or treated daily with water (H<sub>2</sub>O), nutrient broth (NB) or laminarin (LAM) three times before <italic>Plasmopara viticola</italic> inoculation. Disease severity was assessed as percentage of abaxial leaf area covered by <italic>P. viticola</italic> sporulation 7 days after inoculation. The <italic>F</italic>-test revealed differences between the experiments (<italic>P</italic> &#x0003D; 0.046) and each experiment was analyzed separately. Mean severity and standard error values of 12 replicates (plants) are presented for each treatment and experiment. Different uppercase and lowercase letters indicate significant differences among treatments according to Fisher&#x00027;s test (&#x003B1; &#x0003D; 0.05) in experiment 1 (solid bars) and experiment 2 (striped bars), respectively.</p></caption>
<graphic xlink:href="fpls-07-01053-g0002.tif"/>
</fig>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p><bold>Effect of leaf treatments on gene expression of grapevine plants under greenhouse conditions</bold>. Grapevine plants were left untreated (gray), treated daily with water (blue), nutrient broth (orange) or laminarin (green) three times before <italic>Plasmopara viticola</italic> inoculation. Leaf samples were collected just before (T0) and 1 day after (T1) pathogen inoculation. Relative expression levels of genes encoding the pathogenesis-related (PR) protein 1 (<italic>PR-1</italic>; <bold>A</bold>), <italic>PR-2</italic> <bold>(B)</bold>, <italic>PR-4</italic> <bold>(C)</bold>, chitinase 3 (<italic>CHIT-3</italic>; <bold>D</bold>), osmotin 1 (<italic>OSM-1</italic>; <bold>E</bold>), and <italic>OSM-2</italic> <bold>(F)</bold> were assessed by quantitative real-time PCR. Relative expression levels were calculated using <italic>Actin</italic> as constitutive gene for normalization, and data were calibrated on untreated plants at T0. The <italic>F</italic>-test revealed differences between the experiments (<italic>P</italic>-values ranged from 0.0003 to 0.038 for the genes tested), and each experiment was analyzed separately for each gene. For each time point, mean levels and standard errors of relative expression are calculated based on three replicates (plants) for each treatment and experiment. For each gene, different uppercase and lowercase letters indicate significant differences among treatments and time points according to Fisher&#x00027;s test (&#x003B1; &#x0003D; 0.05) in experiment 1 (solid bars) and experiment 2 (striped bars), respectively.</p></caption>
<graphic xlink:href="fpls-07-01053-g0003.tif"/>
</fig>
</sec>
<sec>
<title>Effects of grapevine treatments on the structure and composition of leaf microbial communities</title>
<p>Treatment with NB significantly increased the number of bacterial CFU per leaf unit as compared to controls (H<sub>2</sub>O-treated and UNT plants) at T0 and T1 in both experiments (File <xref ref-type="supplementary-material" rid="SM10">S1</xref>, Figures <xref ref-type="supplementary-material" rid="SM11">S1A,B</xref>). Conversely, H<sub>2</sub>O and LAM treatments did not affect bacterial CFU as compared to UNT plants. Considering the representative bacterial isolates originated from treated leaves, NB did not increase the percentage of bacteria with protease activity, siderophore production, or antagonistic activity against the oomycete <italic>P. infestans</italic> compared to H<sub>2</sub>O treatment (File <xref ref-type="supplementary-material" rid="SM10">S1</xref>, Table <xref ref-type="supplementary-material" rid="SM3">S3</xref>). Although the percentage of bacterial isolates with biocontrol activity against <italic>P. viticola</italic> did not increase after NB application, two isolates (<italic>Pseudomonas</italic> spp. and <italic>Enterobacter</italic> spp.) from NB-treated plants significantly reduced downy mildew severity on grapevine leaf disks (File <xref ref-type="supplementary-material" rid="SM10">S1</xref>, Figure <xref ref-type="supplementary-material" rid="SM12">S2</xref>). Culturable fungi were not affected by the treatments tested, except for the slight increase of fungal CFU in NB-treated plants of Exp 1 (Figures <xref ref-type="supplementary-material" rid="SM11">S1C,D</xref>).</p>
<p>The composition of bacterial and fungal communities was analyzed on leaves collected from UNT, H<sub>2</sub>O-, NB- and LAM-treated plants at T0 and T1 for the two independent greenhouse experiments. For bacterial (16S rRNA gene) and fungal (ITS) regions, 678,811 and 153,401 quality filtered reads were obtained, respectively (Tables <xref ref-type="supplementary-material" rid="SM3">S3</xref>&#x02013;<xref ref-type="supplementary-material" rid="SM5">S5</xref>). Rarefaction curves (Figures <xref ref-type="supplementary-material" rid="SM13">S3</xref>, <xref ref-type="supplementary-material" rid="SM14">S4</xref>), Good&#x00027;s coverage and Chao1 indexes (Tables <xref ref-type="supplementary-material" rid="SM4">S4</xref>, <xref ref-type="supplementary-material" rid="SM5">S5</xref>) confirmed that the estimated microbial richness was sufficiently covered by the sequencing effort (File <xref ref-type="supplementary-material" rid="SM10">S1</xref>). OTU numbers, richness and microbial diversity estimated by the Simpson index highlighted differences of bacterial and fungal populations among experiments and grapevine treatments (File <xref ref-type="supplementary-material" rid="SM10">S1</xref>, Figures <xref ref-type="supplementary-material" rid="SM15">S5</xref>, <xref ref-type="supplementary-material" rid="SM16">S6</xref>).</p>
<p>Almost the totality of bacterial reads (99.95 and 98.4%, respectively) were assigned to taxa at phylum (File <xref ref-type="supplementary-material" rid="SM10">S1</xref>, Figure <xref ref-type="supplementary-material" rid="SM17">S7</xref>, and Table <xref ref-type="supplementary-material" rid="SM6">S6</xref>) and family level (1404 OTU); 84 different bacterial families were identified in total, and the 15 dominant families were selected (more than 0.5% of relative abundance in at least one sample; Figure <xref ref-type="fig" rid="F4">4</xref>). Although all plants originated from the same nursery stock and were grown under the same controlled conditions, indigenous communities on UNT leaves differed between Exp 1 and Exp 2. In particular, the Enterobacteriaceae family comprised almost the totality of identified bacteria of UNT plants in Exp 2, while greater bacterial diversity was present on leaves of Exp 1. H<sub>2</sub>O treatment did not affect the proportions of bacterial families as compared with UNT plants in both experiments, except for Sinobacteraceae and Nocardioidaceae in Exp 1 (Figure <xref ref-type="fig" rid="F4">4A</xref>) and Streptococcaceae in Exp 2 (Figure <xref ref-type="fig" rid="F4">4B</xref>), and H<sub>2</sub>O-treated plants were used as reference control for treatment comparisons. In Exp 1, the abundance of Exiguobacteraceae significantly increased on NB-treated plants in comparison to H<sub>2</sub>O-treated plants on leaves collected at T0, while the proportions of Pseudonocardiaceae, Xanthomonadaceae, Halomonadvaceae, Sinobacteraceae, Legionellaceae, Peptococcaceae, Streptomycetaceae, Streptococcaceae, Hyphomicrobiaceae, and Nocardioidaceae decreased (Figure <xref ref-type="fig" rid="F4">4A</xref>). Furthermore, lower abundance of Halomonadaceae, Sinobacteraceae, and Nocardioidaceae was observed on LAM-treated plants in comparison to H<sub>2</sub>O-treated plants. At T1, relative abundances of bacterial families were comparable on H<sub>2</sub>O-, NB-, and LAM-treated plants. For T0 samples of Exp 2, the abundance of Enterobacteriaceae was lower on NB-treated plants with respect to H<sub>2</sub>O-treated plants, while that of Pseudomonadaceae was greater (Figure <xref ref-type="fig" rid="F4">4B</xref>). The presence of Exiguobacteraceae increased on NB-treated plants as compared to H<sub>2</sub>O-treated plants at T1, while proportions of Enterobacteriaceae and Moraxellaceae decreased. The relative abundance of all the dominant families was comparable on LAM- and H<sub>2</sub>O-treated plants at both time points.</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p><bold>Relative abundance of the dominant (more than 0.5% of relative abundance in at least one sample) bacterial families on grapevine leaves</bold>. Percentages of relative abundance were determined for microbial populations of leaves of untreated plants (UNT), and plants treated with water (H<sub>2</sub>O), nutrient broth (NB), or laminarin (LAM) collected just before (T0) and 1 day after (T1) <italic>Plasmopara viticola</italic> inoculation in the Experiment 1 <bold>(A)</bold> and Experiment 2 <bold>(B)</bold>. Mean and standard error values of three replicates (each as a pool of two plants) were analyzed for each treatment and time point. For each taxon, the intensity of the color gradient and letters reported in the table indicate significant differences among treatments and time points according to Fisher&#x00027;s test (&#x003B1; &#x0003D; 0.05).</p></caption>
<graphic xlink:href="fpls-07-01053-g0004.tif"/>
</fig>
<p>Of bacterial reads, 87.3% were assigned to taxa at the genus level (885 OTU), 150 and 70 different bacterial genera and species were identified, respectively. Relative abundances of the dominant genera (Figure <xref ref-type="fig" rid="F5">5</xref>) and dominant species (Figure <xref ref-type="supplementary-material" rid="SM18">S8</xref>) differed by treatment, time point and experiment. H<sub>2</sub>O treatment did not modify genera proportions as compared with UNT plants, only in Exp 1 the genus <italic>Serratia</italic> decreased, while the Unknown and <italic>Enhydrobacter</italic> genera increased (Figure <xref ref-type="fig" rid="F5">5A</xref>). On leaves collected at T0, levels of the <italic>Serratia</italic> and <italic>Exiguobacterium</italic> genera significantly increased on NB-treated plants in comparison to H<sub>2</sub>O-treated plants in Exp 1, whereas those of Unknown, <italic>Saccharopolyspora, Halomonas, Dokdonella, Alkanindiges, Rhodanobacter, Enterobacter</italic>, and <italic>Enhydrobacter</italic> decreased (Figure <xref ref-type="fig" rid="F5">5A</xref>). Furthermore, lower abundances of <italic>Halomonas</italic> and <italic>Alkanindiges</italic> were observed on LAM-treated plants in comparison to H<sub>2</sub>O-treated plants. At T1, relative abundances of bacterial genera were comparable on H<sub>2</sub>O-, NB-, and LAM-treated plants. In Exp 2, the abundance of <italic>Pseudomonas</italic> was increased by NB with respect to H<sub>2</sub>O-treated plants (Figure <xref ref-type="fig" rid="F5">5B</xref>). At T1, the presence of <italic>Exiguobacterium</italic> increased on NB-treated plants in comparison to H<sub>2</sub>O-treated plants, while the proportions of Unknown, <italic>Acinetobacter</italic> and <italic>Pantoea</italic> were reduced. Relative abundances of all dominant genera were comparable on LAM- and H<sub>2</sub>O-treated plants at both time points, except for an increase in <italic>Dokdonella</italic> proportions at T0. Although abundances of genera related to the biocontrol of downy mildew were scarcely affected by grapevine treatments, it is remarkable that in Exp 2 the abundance of <italic>Lysobacter</italic> was greater on NB-treated plants in comparison to H<sub>2</sub>O-treated plants at T0 (Table <xref ref-type="table" rid="T1">1</xref>).</p>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p><bold>Relative abundance of the dominant (more than 2% of relative abundance in at least one sample) bacterial genera on grapevine leaves</bold>. Percentages of relative abundance were determined for leaves of untreated plants (UNT), and plants treated with water (H<sub>2</sub>O), nutrient broth (NB), or laminarin (LAM) collected just before (T0) and 1 day after (T1) <italic>Plasmopara viticola</italic> inoculation in the experiment 1 <bold>(A)</bold> and experiment 2 <bold>(B)</bold>. Mean and standard error values of three replicates (each as a pool of two plants) were analyzed for each treatment and time point. For each taxon, the intensity of the color gradient and letters reported in the table indicate significant differences among treatments and time points according to Fisher&#x00027;s test (&#x003B1; &#x0003D; 0.05).</p></caption>
<graphic xlink:href="fpls-07-01053-g0005.tif"/>
</fig>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p><bold>Relative abundance of bacterial and fungal genera in the phyllosphere microbial populations of experiment 1 and experiment 2, which comprise known biocontrol agents against <italic>Plasmopara viticola</italic></bold>.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Genus<xref ref-type="table-fn" rid="TN1"><sup>1</sup></xref></bold></th>
<th valign="top" align="center" colspan="7" style="border-bottom: thin solid #000000;"><bold>Relative abundance<xref ref-type="table-fn" rid="TN2"><sup>2</sup></xref></bold></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>UNT T0</bold></th>
<th valign="top" align="center"><bold>H<sub>2</sub>O T0</bold></th>
<th valign="top" align="center"><bold>NB T0</bold></th>
<th valign="top" align="center"><bold>LAM T0</bold></th>
<th valign="top" align="center"><bold>H<sub>2</sub>O T1</bold></th>
<th valign="top" align="center"><bold>NB T1</bold></th>
<th valign="top" align="center"><bold>LAM T1</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" colspan="8" style="background-color:#bbbdc0"><bold>EXPERIMENT 1</bold></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Bacillus</italic></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.02 &#x000B1; 0.02<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Lysobacter</italic></td>
<td valign="top" align="char" char=".">0.64 &#x000B1; 0.24<sup>a</sup></td>
<td valign="top" align="char" char=".">0.78 &#x000B1; 0.29<sup>a</sup></td>
<td valign="top" align="char" char=".">0.57 &#x000B1; 0.46<sup>a</sup></td>
<td valign="top" align="char" char=".">0.19 &#x000B1; 0.12<sup>ab</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Stenotrophomonas</italic></td>
<td valign="top" align="char" char=".">0.99 &#x000B1; 0.85<sup>ab</sup></td>
<td valign="top" align="char" char=".">0.16 &#x000B1; 0.02<sup>abc</sup></td>
<td valign="top" align="char" char=".">1.41 &#x000B1; 1.04<sup>a</sup></td>
<td valign="top" align="char" char=".">0.16 &#x000B1; 0.10<sup>abc</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>c</sup></td>
<td valign="top" align="char" char=".">0.02 &#x000B1; 0.02<sup>bc</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>c</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Alternaria</italic></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>c</sup></td>
<td valign="top" align="char" char=".">0.02 &#x000B1; 0.02<sup>bc</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>c</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>c</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>c</sup></td>
<td valign="top" align="char" char=".">0.10 &#x000B1; 0.05<sup>a</sup></td>
<td valign="top" align="char" char=".">0.03 &#x000B1; 0.02<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Aureobasidium</italic></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.05 &#x000B1; 0.03<sup>a</sup></td>
<td valign="top" align="char" char=".">0.02 &#x000B1; 0.02<sup>ab</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.05 &#x000B1; 0.03<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Fusarium</italic></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.03 &#x000B1; 0.03<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Trichoderma</italic></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.02 &#x000B1; 0.02<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Penicillium</italic></td>
<td valign="top" align="char" char=".">4.95 &#x000B1; 1.00<sup>a</sup></td>
<td valign="top" align="char" char=".">1.48 &#x000B1; 0.18<sup>b</sup></td>
<td valign="top" align="char" char=".">2.21 &#x000B1; 0.79<sup>ab</sup></td>
<td valign="top" align="char" char=".">2.27 &#x000B1; 0.99<sup>ab</sup></td>
<td valign="top" align="char" char=".">2.68 &#x000B1; 0.90<sup>ab</sup></td>
<td valign="top" align="char" char=".">2.34 &#x000B1; 0.70<sup>ab</sup></td>
<td valign="top" align="char" char=".">2.37 &#x000B1; 0.94<sup>ab</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Acremonium</italic></td>
<td valign="top" align="char" char=".">2.47 &#x000B1; 0.93<sup>a</sup></td>
<td valign="top" align="char" char=".">0.98 &#x000B1; 0.16<sup>a</sup></td>
<td valign="top" align="char" char=".">0.98 &#x000B1; 0.36<sup>a</sup></td>
<td valign="top" align="char" char=".">4.38 &#x000B1; 2.96<sup>a</sup></td>
<td valign="top" align="char" char=".">1.77 &#x000B1; 1.16<sup>a</sup></td>
<td valign="top" align="char" char=".">1.35 &#x000B1; 070<sup>a</sup></td>
<td valign="top" align="char" char=".">2.95 &#x000B1; 0.49<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left" colspan="8" style="background-color:#bbbdc0"><bold>EXPERIMENT 2</bold></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Bacillus</italic></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Lysobacter</italic></td>
<td valign="top" align="char" char=".">0.02 &#x000B1; 0.02<sup>ab</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.16 &#x000B1; 0.13<sup>a</sup></td>
<td valign="top" align="char" char=".">0.07 &#x000B1; 0.07<sup>ab</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Stenotrophomonas</italic></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Alternaria</italic></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.07 &#x000B1; 0.03<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.07 &#x000B1; 0.07<sup>ab</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Aureobasidium</italic></td>
<td valign="top" align="char" char=".">0.02 &#x000B1; 0.02<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.02 &#x000B1; 0.02<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.10 &#x000B1; 0.03<sup>ab</sup></td>
<td valign="top" align="char" char=".">0.56 &#x000B1; 0.31<sup>a</sup></td>
<td valign="top" align="char" char=".">0.34 &#x000B1; 0.22<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Fusarium</italic></td>
<td valign="top" align="char" char=".">0.03 &#x000B1; 0.03<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.12 &#x000B1; 0.12<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Trichoderma</italic></td>
<td valign="top" align="char" char=".">0.02 &#x000B1; 0.02<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.05 &#x000B1; 0.05<sup>ab</sup></td>
<td valign="top" align="char" char=".">0.02 &#x000B1; 0.02<sup>b</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
<td valign="top" align="char" char=".">0.08 &#x000B1; 0.02<sup>a</sup></td>
<td valign="top" align="char" char=".">0.00 &#x000B1; 0<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Penicillium</italic></td>
<td valign="top" align="char" char=".">17.15 &#x000B1; 4.62<sup>a</sup></td>
<td valign="top" align="char" char=".">5.44 &#x000B1; 0.50<sup>a</sup></td>
<td valign="top" align="char" char=".">12.35 &#x000B1; 8.27<sup>a</sup></td>
<td valign="top" align="char" char=".">19.44 &#x000B1; 10.79<sup>a</sup></td>
<td valign="top" align="char" char=".">6.79 &#x000B1; 1.08<sup>a</sup></td>
<td valign="top" align="char" char=".">5.22 &#x000B1; 1.35<sup>a</sup></td>
<td valign="top" align="char" char=".">4.21 &#x000B1; 1.17<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left"><italic>Acremonium</italic></td>
<td valign="top" align="char" char=".">11.49 &#x000B1; 8.34<sup>a</sup></td>
<td valign="top" align="char" char=".">1.55 &#x000B1; 0.59<sup>a</sup></td>
<td valign="top" align="char" char=".">10.21 &#x000B1; 9.88<sup>a</sup></td>
<td valign="top" align="char" char=".">4.29 &#x000B1; 2.02<sup>a</sup></td>
<td valign="top" align="char" char=".">9.43 &#x000B1; 3.80<sup>a</sup></td>
<td valign="top" align="char" char=".">2.71 &#x000B1; 1.73<sup>a</sup></td>
<td valign="top" align="char" char=".">14.40 &#x000B1; 13.47<sup>a</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN1"><label>1</label><p><italic>Bacterial genera comprising known biocontrol agents against downy mildew: Bacillus spp., Stenotrophomonas maltophilia (Gessler et al., <xref ref-type="bibr" rid="B32">2011</xref>), Lysobacter capsici (Puopolo et al., <xref ref-type="bibr" rid="B65">2014</xref>), Alternaria alternata (Musetti et al., <xref ref-type="bibr" rid="B52">2006</xref>), Aureobasidium pullulans (Harm et al., <xref ref-type="bibr" rid="B36">2011</xref>), Fusarium proliferatum (Falk et al., <xref ref-type="bibr" rid="B30">1996</xref>), Trichoderma harzianum (Perazzolli et al., <xref ref-type="bibr" rid="B60">2011</xref>), Penicillium chrysogenum (Thuerig et al., <xref ref-type="bibr" rid="B72">2006</xref>), and Acremonium byssoides (Burruano et al., <xref ref-type="bibr" rid="B18">2008</xref>) identified on grapevine leaves in the two experiments under greenhouse conditions (Experiment 1 and Experiment 2)</italic>.</p></fn>
<fn id="TN2"><label>2</label><p><italic>Percentages of relative abundance of bacterial and fungal genera with possible biocontrol activities were determined for leaves of untreated plants (UNT), plants treated with water (H<sub>2</sub>O), nutrient broth (NB) or laminarin (LAM), collected just before (T0) and 1 day after (T1) Plasmopara viticola inoculation and normalized to the lowest number of quality filtered reads in the Experiment 1 and Experiment 2. The mean and standard error values of three replicates (each as a pool of two plants) were analyzed for each treatment and each time point. For each genus, different superscript letters indicate the significant differences according to Fisher&#x00027;s test (&#x003B1; &#x0003D; 0.05)</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>Concerning fungal populations, 34, 53, and 87 different families, genera and species were identified in total, respectively (Table <xref ref-type="supplementary-material" rid="SM7">S7</xref>). Proportions of the ten dominant families (Figure <xref ref-type="supplementary-material" rid="SM19">S9</xref>), seven dominant genera (Figure <xref ref-type="supplementary-material" rid="SM20">S10</xref>) and 15 dominant species (Figure <xref ref-type="supplementary-material" rid="SM21">S11</xref>) were homogeneous between the two experiments and only slightly affected by treatments and time points (File <xref ref-type="supplementary-material" rid="SM10">S1</xref>). As regard to fungal genera related to the biocontrol of downy mildew, in Exp 1 greater abundance of <italic>Alternaria</italic> spp. was detected on NB-treated plants in comparison to H<sub>2</sub>O-treated plants at T1, while in Exp 2 the relative abundance of <italic>Trichoderma</italic> spp. was greater on NB-treated plants in comparison to H<sub>2</sub>O-treated plants at T1 (Table <xref ref-type="table" rid="T1">1</xref>).</p>
<p>Global effects of experiments, treatments and time points on bacterial and fungal diversity were examined using PERMANOVA and CAP analyses. PERMANOVA of bacterial samples collected at T0 indicated significant differences (<italic>P</italic> &#x0003D; 0.0001) among experiments and treatments (Table <xref ref-type="supplementary-material" rid="SM8">S8</xref>). CAP validated these results, and the first principal coordinate discriminated samples of Exp 1 from those of Exp 2 at T0, while the second axis highlighted differences among treatments (Figure <xref ref-type="fig" rid="F6">6A</xref>), with significant differences among experiments (<italic>P</italic> &#x0003D; 0.001) and treatments (<italic>P</italic> &#x0003D; 0.002) according to permutation tests on CAP (Table <xref ref-type="supplementary-material" rid="SM8">S8</xref>). Permutation pairwise comparisons showed significant differences between NB-treated and UNT plants (<italic>P</italic> &#x0003D; 0.0044), between NB- and H<sub>2</sub>O-treated plants (<italic>P</italic> &#x0003D; 0.0062), but not between LAM- and H<sub>2</sub>O-treated (<italic>P</italic> &#x0003D; 0.0788) and LAM-treated and UNT (<italic>P</italic> &#x0003D; 0.1536) plants (Table <xref ref-type="supplementary-material" rid="SM8">S8</xref>). Considering samples collected at T0 and T1, PERMANOVA identified significant differences among treatments (<italic>P</italic> &#x0003D; 0.0077), time points (<italic>P</italic> &#x0003D; 0.0001) and experiments (<italic>P</italic> &#x0003D; 0.0001; Table <xref ref-type="supplementary-material" rid="SM8">S8</xref>). CAP discriminated the two time points and the two experiments on the first and the second axis, respectively (Figure <xref ref-type="fig" rid="F6">6B</xref>), and permutation tests on CAP supported significant differences of bacterial communities among time points (<italic>P</italic> &#x0003D; 0.001), experiments (<italic>P</italic> &#x0003D; 0.001) and treatments (<italic>P</italic> &#x0003D; 0.011). Permutation pairwise comparisons obtained for samples collected at T1 revealed no significant effects of grapevine treatments (Table <xref ref-type="supplementary-material" rid="SM8">S8</xref>), and indicated that effects on bacterial populations occurred at T0. The CAP of fungal data discriminated the two experiments on the first axis considering samples collected at T0 (Figure <xref ref-type="fig" rid="F6">6C</xref>) or at T0 and T1 (Figure <xref ref-type="fig" rid="F6">6D</xref>), and permutation tests confirmed significant differences between experiments (<italic>P</italic> &#x0003D; 0.001; Table <xref ref-type="supplementary-material" rid="SM9">S9</xref>). PERMANOVA detected no significant difference among treatments and time points, in agreement with permutation test results applied to CAP (Table <xref ref-type="supplementary-material" rid="SM9">S9</xref>).</p>
<fig id="F6" position="float">
<label>Figure 6</label>
<caption><p><bold>Canonical analysis of principal coordinates (CAP) of leaf microbial communities</bold>. CAP of bacterial <bold>(A,B)</bold> and fungal <bold>(C,D)</bold> communities were obtained with the vegan package using Bray-Curtis dissimilarity matrix on data of untreated plants (UNT), and plants treated with water (H<sub>2</sub>O), nutrient broth (NB), or laminarin (LAM) collected just before (T0) and 1 day after (T1) <italic>Plasmopara viticola</italic> inoculation. CAP was carried out for T0 samples <bold>(A,C)</bold>, and for T0 and T1 samples excluding UNT <bold>(B,D)</bold>. Results of PERMANOVA and Permutation tests obtained with ADONIS function and a Bray-Curtis dissimilarity matrix on bacterial and fungal data are reported in Tables <xref ref-type="supplementary-material" rid="SM8">S8</xref>, <xref ref-type="supplementary-material" rid="SM9">S9</xref>, respectively.</p></caption>
<graphic xlink:href="fpls-07-01053-g0006.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>Several alternatives have been proposed to reduce the massive use of chemical pesticides in viticulture (Gessler et al., <xref ref-type="bibr" rid="B32">2011</xref>; Delaunois et al., <xref ref-type="bibr" rid="B24">2014</xref>) and the induction of plant resistance through the use of protein-based elicitors seems to be a promising additional tool (Lachhab et al., <xref ref-type="bibr" rid="B43">2014</xref>, <xref ref-type="bibr" rid="B44">2016</xref>; Nesler et al., <xref ref-type="bibr" rid="B53">2015</xref>). In particular, the protein derivative named NB does not raise toxicological or ecotoxicological concerns, and it could represent a valid control product for integrated plant protection programs (Nesler et al., <xref ref-type="bibr" rid="B53">2015</xref>). However, beyond its properties as a resistance inducer, NB could affect the composition of phyllosphere microbial populations, which in turn might contribute to resistance induction and/or display direct biocontrol properties.</p>
<p>Under axenic conditions, NB strongly reduced downy mildew symptoms and induced the expression of five defense-related genes (<italic>PR-2, PR-4, OSM-1, OSM-2</italic>, and <italic>CHIT-3</italic>), suggesting that it was effective against <italic>P. viticola</italic> through the induction of grapevine resistance. The expression of these genes remained at a high level even after pathogen inoculation (at T1), indicating that grapevine resistance induced by NB plays a major role in limiting host colonization during the early stages of <italic>P. viticola</italic> infection. Likewise, the relevance of a rapid up-regulation of defense genes, i.e. within a few hours after inoculation, has been demonstrated for the response against downy mildew in resistant genotypes (Polesani et al., <xref ref-type="bibr" rid="B64">2010</xref>; Casagrande et al., <xref ref-type="bibr" rid="B20">2011</xref>). Our data indicate that the preventive foliar treatment with NB reduced downy mildew symptoms under greenhouse conditions, through the induction of all defense-related genes tested, including <italic>PR-1</italic>. Moreover, the expression of three genes was further enhanced in NB-treated plants in response to <italic>P. viticola</italic> inoculation, such as <italic>PR-4</italic> and <italic>OSM-1</italic> under axenic conditions, and <italic>CHIT-3</italic> in Exp 1 under greenhouse conditions. Thus, marker genes of SA and JA pathways, such as <italic>PR-1</italic> and <italic>PR-4</italic>, respectively (Hamiduzzaman et al., <xref ref-type="bibr" rid="B35">2005</xref>), were induced by NB under greenhouse conditions, suggesting the activation of both signaling pathways (Nesler et al., <xref ref-type="bibr" rid="B53">2015</xref>). Expression profiles of <italic>in vitro</italic>-grown plants partially differed from those of greenhouse-grown plants, and the SA marker (<italic>PR-1</italic>) was not induced by NB under axenic conditions. Although different expression profiles between axenic and greenhouse conditions could be related to different growing conditions of the plants, they could also be associated with changes induced by NB in the phyllosphere microbiota of greenhouse-grown plants. Some components of protein-derived products can be metabolized by the phyllosphere microorganisms, thus modifying the properties and efficacy of the originally applied product (Colla et al., <xref ref-type="bibr" rid="B23">2015</xref>). In particular, NB might stimulate the JA-mediated pathways under axenic conditions, and the phyllosphere microorganisms could contribute to the activation of SA pathways under greenhouse conditions. Therefore, changes in phyllosphere microbiota composition could modify the plant signals stimulated by the protein-based resistance inducer. This second scenario, coupled with the fact that plants are naturally exposed to a wide variety of microorganisms under natural conditions and that plant resistance might be already partially activated, could explain the greater efficacy of NB under axenic conditions with respect to greenhouse conditions. Although LAM induced the expression of all defense-related genes tested, with a higher expression of some of them in comparison with NB treatment (<italic>CHIT-3, OSM-1, OSM-2</italic>, and <italic>PR-4</italic>), it showed lower efficacy than NB against downy mildew. These results suggest that multiple mechanisms of action are involved in the biocontrol activity of NB and that additional biotic factors, i.e. the phyllosphere microbiota could influence the efficacy against downy mildew.</p>
<p>Pyrosequencing analysis allowed the dissection of compositions and modifications of the microbial populations residing on the grapevine phyllosphere after the treatments tested. Even though plants in the study originated from the same nursery stock, and were grown under the same controlled conditions, significant differences among bacterial populations were found between the two greenhouse experiments. The plant phyllosphere act as an open system, and the structure of its microbial community reflects immigration, survival and growth of microbial colonists, which in turn is influenced by numerous environmental factors, in addition to leaf physico-chemical properties (Whipps et al., <xref ref-type="bibr" rid="B83">2008a</xref>). The high variability among microbial populations residing on grapevine leaves in time and space is in agreement to what already observed in field experiments (Perazzolli et al., <xref ref-type="bibr" rid="B57">2014</xref>). Subsequently, changes occurred in leaf bacterial and fungal populations after the treatments tested were affected by the composition of the originally residing microbiota. The dominant phyla were Proteobacteria and Actinobacteria, as already reported for grapevine phyllosphere (Leveau and Tech, <xref ref-type="bibr" rid="B47">2011</xref>; Perazzolli et al., <xref ref-type="bibr" rid="B57">2014</xref>; Pinto et al., <xref ref-type="bibr" rid="B63">2014</xref>) and rhizosphere microorganisms (Zarraonaindia et al., <xref ref-type="bibr" rid="B87">2015</xref>). It has been shown that microbial communities associated with grapevine leaves share a great proportion of taxa with soil populations, suggesting that the soil is the main microbial reservoir of the aboveground communities (Zarraonaindia et al., <xref ref-type="bibr" rid="B87">2015</xref>). <italic>Xanthomonadales, Rhizobiales</italic>, and <italic>Actinomycetales</italic> were shown to be the dominant bacterial orders of grapevine root and rhizosphere communities (Zarraonaindia et al., <xref ref-type="bibr" rid="B87">2015</xref>), and Xanthomonadaceae, Hyphomicrobiaceae, and Pseudonocardiaceae were among the most abundant bacterial families in our samples, respectively. Particularly, <italic>Pseudomonas, Acinetobacter, Exiguobacterium, Pantoea, Alkanindiges, Enterobacter</italic>, and <italic>Erwinia</italic> were among the genera with highest presence, as previously reported for grapevine leaves (Bulgari et al., <xref ref-type="bibr" rid="B17">2009</xref>; Leveau and Tech, <xref ref-type="bibr" rid="B47">2011</xref>; Martins et al., <xref ref-type="bibr" rid="B49">2013</xref>; Perazzolli et al., <xref ref-type="bibr" rid="B57">2014</xref>; Pinto et al., <xref ref-type="bibr" rid="B63">2014</xref>). Bacterial community structure was globally affected by time points and by NB treatment in both experiments, while no effect was seen from LAM treatment. NB application possibly act as nutritional substrate for some bacteria and increased abundances of the <italic>Exiguobacterium</italic> genus as compared with H<sub>2</sub>O treatment at T0 in Exp 1 and T1 in Exp 2. Interactions between <italic>Exiguobacterium acetylicum</italic> and two other bacteria (namely <italic>Microbacterium</italic> spp. and <italic>Pantoea agglomerans</italic>) have been reported to contribute to the suppression of the wheat root disease caused by <italic>Rhizoctonia solani</italic> (Barnett et al., <xref ref-type="bibr" rid="B11">2006</xref>), indicating potential biocontrol properties of some <italic>Exiguobacterium</italic> strains. In Exp 2, the NB treatment increased the proportion of the Pseudomonadaceae family and the <italic>Pseudomonas</italic> genus as compared with UNT plants and H<sub>2</sub>O-treated plants at T0, and <italic>P. viridiflava</italic> and <italic>P. veronii</italic> levels showed the same trend. Some species of this genera are known as active resistance inducers (Van Wees et al., <xref ref-type="bibr" rid="B79">2008</xref>) and biocontrol agents, for their ability to produce proteases (Elad, <xref ref-type="bibr" rid="B28">2000</xref>), siderophores (Van Wees et al., <xref ref-type="bibr" rid="B79">2008</xref>) and antimicrobial metabolites (Ligon et al., <xref ref-type="bibr" rid="B48">2000</xref>). Specifically for grapevine plants, members of <italic>Pseudomonas</italic> have been demonstrated to effectively control <italic>Botrytis cinerea</italic> infections by inducing resistance mechanisms (Trotel-Aziz et al., <xref ref-type="bibr" rid="B76">2008</xref>). Finally, the NB treatment increased also the proportion of <italic>P. alcaligenes</italic> at T0 in Exp 1, and this species has been reported as biocontrol agent against <italic>Fusarium oxysporum</italic> (Akhtar et al., <xref ref-type="bibr" rid="B1">2010</xref>). In Exp 2, the Enterobacteriaceae family accounted for the majority of bacterial OTU at T0, and its abundance was affected by NB at both time points. One of the dominant species was <italic>Serratia marcescens</italic>, which significantly increased by NB as compared with respect to H<sub>2</sub>O-treated plants at T0 in Exp 1<italic>. S. marcescens</italic> was reported as biocontrol agent against the soil-borne fungus <italic>Magnaporthe poae</italic> (Kobayashi et al., <xref ref-type="bibr" rid="B41">1995</xref>) and the rice pathogen <italic>Magnaporthe oryzae</italic> (Jaiganesh et al., <xref ref-type="bibr" rid="B39">2007</xref>). A strain of <italic>Lysobacter capsici</italic> reduced downy mildew symptoms in grapevine (Puopolo et al., <xref ref-type="bibr" rid="B65">2014</xref>), and the abundance of the <italic>Lysobacter</italic> genus on grapevine leaves increased as a result of NB treatment at T0 in Exp 2. Grapevine bacterial pathogens, such as <italic>Agrobacterium vitis, Xylella fastidiosa</italic>, and <italic>Xylophilus ampelinus</italic> (Armijo et al., <xref ref-type="bibr" rid="B7">2016</xref>) were not detected in the samples analyzed, and further studies are required to better characterize possible side effects of NB on bacterial phytopathogens. However, negligible effects on <italic>X. fastidiosa</italic> are highly possible, due to its transmission to new host plants exclusively by insect vectors (Armijo et al., <xref ref-type="bibr" rid="B7">2016</xref>). Although more sensitive analyses are required to precisely quantify human pathogenic strains, <italic>Salmonella</italic> spp., <italic>Legionella</italic> spp., and <italic>Escherichia</italic> spp. were underrepresented on grapevine leaves and their abundances were not affected by the NB treatment, suggesting a minimal risk in term of increase of microorganisms potentially dangerous for human health.</p>
<p>The structure of fungal communities were similar in Exp 1 and Exp 2 and they were not globally affected by NB and LAM treatment. The fungal microbiota of grapevine leaves was strongly dominated by the Ascomycota phylum, as reported for other plants (Jumpponen and Jones, <xref ref-type="bibr" rid="B40">2009</xref>), and by the Trichocomaceae family. A substantial part of sequenced reads was attributed to the Unknown group, which probably represented environmental sequences of unculturable fungi. The most common genera identified on grapevine leaves were <italic>Aspergillus, Penicillium</italic>, and <italic>Acremonium</italic>, as reported for other plants (Inacio et al., <xref ref-type="bibr" rid="B38">2002</xref>; Whipps et al., <xref ref-type="bibr" rid="B84">2008b</xref>). The NB treatment modified abundances of some specific fungal taxa, such as the <italic>Alternaria</italic> genus at T1 in Exp 1, and <italic>A. alternata</italic> was able to control <italic>P. viticola</italic> on leaf disks (Musetti et al., <xref ref-type="bibr" rid="B52">2006</xref>). Relative abundances of <italic>Trichoderma</italic> spp. and <italic>Aureobasidium</italic> spp. were increased by the NB treatment at T1 in Exp 2. A strain of <italic>Trichoderma harzianum</italic> induces grapevine resistance (Perazzolli et al., <xref ref-type="bibr" rid="B60">2011</xref>), and an isolate of <italic>Aureobasidium pullulans</italic> partially protects against downy mildew (Harm et al., <xref ref-type="bibr" rid="B36">2011</xref>). Summarizing, the preventive foliar application of NB on grapevine partially alters the structures and dynamics of bacterial populations, and specific differences highlighted effects on some genera that may be related to biocontrol activity and resistance induction. On the other hand, the fungal communities on grapevine leaves were more stable than bacterial populations in the time-frame studied. This may be related to shorter generation time of the bacteria and/or the preference of bacteria for protein and amino acids as nutritional source (Vorholt, <xref ref-type="bibr" rid="B80">2012</xref>). Another possible reason for stability may be the longer generation time of fungi that did not afford appreciable modifications within the short time of the experiment (4 days).</p>
<p>Although culturable microorganisms represent a limited fraction of the community, they are the most likely to be influenced by NB, which is a laboratory microbiological medium. The increase of culturable microorganisms on NB-treated plants confirmed that the protein derivative had a nutritional role that affected mainly bacteria. However, <italic>in vitro</italic> assays highlighted that the NB treatment did not affect proportions of bacterial isolates with proteolytic activity, siderophore production and antagonistic activity against <italic>P. infestans</italic>, suggesting the absence of positive selection of potential biocontrol agents against oomycetes. Although proportions of biocontrol strains effective against <italic>P. viticola</italic> were not increased by the NB treatment, two isolates from NB-treated plants showed biocontrol activity against <italic>P. viticola</italic> on leaf disks. In short, NB leaf application on greenhouse-grown grapevines increased the number of culturable bacteria and slightly altered the structure of the residing phyllosphere microbiota. These changes may contribute to pathogen control resulting from competition for space or from other biocontrol strategies, resistance induction included. Thus, functional properties of the phyllosphere microbiota against plant diseases (Vorholt, <xref ref-type="bibr" rid="B80">2012</xref>; Ritpitakphong et al., <xref ref-type="bibr" rid="B68">2016</xref>) could be improved by application of nutritional substrates for leaf microorganisms.</p>
<p>In conclusion, NB could represent a promising alternative for the control of <italic>P. viticola</italic> on grapevines, considering its natural origin and the multiple mechanisms of action. The application of a protein-based resistance inducer to prevent grapevine diseases could bring appreciable advantages, such as the absence of toxicity for the environment and the activation of defense mechanisms that protects plants against different diseases, such as powdery (Nesler et al., <xref ref-type="bibr" rid="B53">2015</xref>) and downy mildew. Moreover, weekly applications of NB did not produce any negative effect on grapevine growth and yield in two different seasons, indicating minimal risks for grape production and quality (Nesler et al., <xref ref-type="bibr" rid="B53">2015</xref>). As demonstrated for the control of powdery mildew (Nesler et al., <xref ref-type="bibr" rid="B53">2015</xref>), the reduction of downy mildew symptoms is mainly based on the induction of defense mechanisms in grapevine, involving multiple signaling pathways. Furthermore, NB increased the number of culturable phyllosphere microorganisms and changed proportions of some taxa that have previously been linked to the biological control of plant pathogens. Thus, modifications of the phyllosphere microbiota due to NB treatment may provide a partial contribution to the control of downy mildew. Although, changes in the microbial populations depend on the indigenous communities originally residing on grapevine leaves before treatment, levels of disease reduction and defense gene modulation of NB-treated plants were consistent among the experiments. The plant phyllosphere act as an open system and population dynamics are more complex than expected, suggesting that the resolution power of current meta-barcoding approaches of metagenomics is still insufficient to link modifications in microbial composition to functional changes. Further functional analyses of NB-affected populations, for example with metatranscriptomic approaches, are required to precisely characterize their effective contribute in term of disease control.</p>
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<sec id="s5">
<title>Author contributions</title>
<p>MC analyzed the sequencing data and wrote the paper MPe designed the experiments, analyzed the data and wrote the paper LA carried out the bioinformatics and statistical analysis of the sequencing data AN carried out the experiments under greenhouse condition, the gene expression analysis and the characterization of culturable microorganisms ET carried out the gene expression analysis and the characterization of culturable microorganisms. PLB carried out the experiments with <italic>in vitro</italic>-grown plants MPi carried out the ITS and 16S sequencing GP carried out the experiments under greenhouse conditions and the characterization of culturable microorganisms IP conceived the study, designed the experiment, coordinated all research activities and wrote the paper. All authors revised and approved the final manuscript.</p>
<sec>
<title>Conflict of interest statement</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
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<ack><p>This project has received funding from the European Union&#x00027;s Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 289497 (project CO-FREE, theme KBBE.2011.1.2-06), no. 265865 (project PURE, theme FP7-KBBE-2010-4), and no. 324416 (project INNOVA, theme FP7-PEOPLE-2012-IAPP). We thank Oscar Giovannini and Franca Valentini for technical support with grapevine plants, and the technical staff of the FEM Sequencing Platform for technical support with pyrosequencing.</p>
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<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="http://journal.frontiersin.org/article/10.3389/fpls.2016.01053">http://journal.frontiersin.org/article/10.3389/fpls.2016.01053</ext-link></p>
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</ref-list>
<glossary>
<def-list>
<title>Abbreviations</title>
<def-item><term>CAP</term>
<def><p>canonical analysis of principal coordinates</p></def></def-item>
<def-item><term>CFU</term>
<def><p>colony forming units</p></def></def-item>
<def-item><term>CHIT-3</term>
<def><p>chitinase 3</p></def></def-item>
<def-item><term>Exp1</term>
<def><p>experiment 1</p></def></def-item>
<def-item><term>Exp2</term>
<def><p>Experiment 2</p></def></def-item>
<def-item><term>H<sub>2</sub>O</term>
<def><p>water</p></def></def-item>
<def-item><term>ITS</term>
<def><p>internal transcribed spacer</p></def></def-item>
<def-item><term>JA</term>
<def><p>jasmonic acid</p></def></def-item>
<def-item><term>LAM</term>
<def><p>commercial laminarin-based product</p></def></def-item>
<def-item><term>NB</term>
<def><p>nutrient broth</p></def></def-item>
<def-item><term>OSM-1</term>
<def><p>osmotin 1</p></def></def-item>
<def-item><term>OTU</term>
<def><p>operational taxonomic units</p></def></def-item>
<def-item><term>PERMANOVA</term>
<def><p>permutational multivariate analysis of variance</p></def></def-item>
<def-item><term>PR</term>
<def><p>pathogenesis related</p></def></def-item>
<def-item><term>PR-1</term>
<def><p>pathogenesis related protein 1</p></def></def-item>
<def-item><term>PR-2</term>
<def><p>pathogenesis related protein 2</p></def></def-item>
<def-item><term>PR-4</term>
<def><p>pathogenesis related protein 4</p></def></def-item>
<def-item><term>qPCR</term>
<def><p>quantitative real-time PCR</p></def></def-item>
<def-item><term>SA</term>
<def><p>salicylic acid</p></def></def-item>
<def-item><term>T0</term>
<def><p>just before <italic>Plasmopara viticola</italic> inoculation</p></def></def-item>
<def-item><term>T1</term>
<def><p>1 day after <italic>Plasmopara viticola</italic> inoculation</p></def></def-item>
<def-item><term>UNT</term>
<def><p>untreated.</p></def></def-item>
</def-list>
</glossary>
</back>
</article>
