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<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Physiol.</journal-id>
<journal-title>Frontiers in Physiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Physiol.</abbrev-journal-title>
<issn pub-type="epub">1664-042X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">1524939</article-id>
<article-id pub-id-type="doi">10.3389/fphys.2025.1524939</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Physiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Urinary amino acid metabolomic profiling and its association with childhood obesity in prepubescent individuals</article-title>
<alt-title alt-title-type="left-running-head">Passadore et al.</alt-title>
<alt-title alt-title-type="right-running-head">
<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fphys.2025.1524939">10.3389/fphys.2025.1524939</ext-link>
</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Passadore</surname>
<given-names>Mariana Doce</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>&#x2020;</sup>
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<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Azinheira Nobrega Cruz</surname>
<given-names>Nayara</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>&#x2020;</sup>
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<contrib contrib-type="author">
<name>
<surname>Bocato</surname>
<given-names>Mariana Zuccherato</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Ferreira</surname>
<given-names>Leonardo de Abreu</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Icimoto</surname>
<given-names>Marcelo Yudi</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Molina</surname>
<given-names>Maria del Carmen Bisi</given-names>
</name>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
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<contrib contrib-type="author">
<name>
<surname>Mill</surname>
<given-names>Jos&#xe9; Geraldo</given-names>
</name>
<xref ref-type="aff" rid="aff7">
<sup>7</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Barbosa Junior</surname>
<given-names>Fernando</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
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<contrib contrib-type="author">
<name>
<surname>Casarini</surname>
<given-names>Dulce Elena</given-names>
</name>
<xref ref-type="aff" rid="aff8">
<sup>8</sup>
</xref>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Oliveira</surname>
<given-names>Lilian Caroline Gon&#xe7;alves de</given-names>
</name>
<xref ref-type="aff" rid="aff8">
<sup>8</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
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<aff id="aff1">
<sup>1</sup>
<institution>Postgraduation Program of Nephrology</institution>, <institution>Nephrology Division</institution>, <institution>Department of Medicine</institution>, <institution>Universidade Federal de S&#xe3;o Paulo (UNIFESP/EPM)</institution>, <addr-line>Sao Paulo</addr-line>, <country>Brazil</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Postgraduation Program of Translational Medicine</institution>, <institution>Nephrology Division</institution>, <institution>Department of Medicine</institution>, <institution>Universidade Federal de S&#xe3;o Paulo (UNIFESP/EPM)</institution>, <addr-line>Sao Paulo</addr-line>, <country>Brazil</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Analytical and System Toxicology Laboratory</institution>, <institution>Department of Clinical</institution>, <institution>Toxicological and Bromatological Analysis</institution>, <institution>Faculty of Pharmaceutical Sciences of Ribeirao Preto</institution>, <institution>Universidade de S&#xe3;o Paulo</institution>, <addr-line>Sao Paulo</addr-line>, <country>Brazil</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Universidade Presbiteriana Mackenzie</institution>, <addr-line>Sao Paulo</addr-line>, <country>Brazil</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Department of Biophysics</institution>, <institution>Universidade Federal de S&#xe3;o Paulo (UNIFESP/EPM)</institution>, <addr-line>Sao Paulo</addr-line>, <country>Brazil</country>
</aff>
<aff id="aff6">
<sup>6</sup>
<institution>Department of Integrated Health Education</institution>, <institution>Center for Health Sciences</institution>, <institution>Universidade Federal do Esp&#xed;rito Santo</institution>, <addr-line>Vit&#xf3;ria</addr-line>, <country>Brazil</country>
</aff>
<aff id="aff7">
<sup>7</sup>
<institution>Department of Physiological Sciences</institution>, <institution>Universidade Federal do Esp&#xed;rito Santo</institution>, <addr-line>Vit&#xf3;ria</addr-line>, <country>Brazil</country>
</aff>
<aff id="aff8">
<sup>8</sup>
<institution>Nephrology Division</institution>, <institution>Department of Medicine</institution>, <institution>Universidade Federal de S&#xe3;o Paulo (UNIFESP/EPM)</institution>, <addr-line>Sao Paulo</addr-line>, <country>Brazil</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1768888/overview">Geraldine M. Dowling Sfhea</ext-link>, Atlantic Technological University, Ireland</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1458120/overview">Amarnath Singh</ext-link>, The Ohio State University, United States</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2128240/overview">Anderson Oliveira Souza</ext-link>, Federal University of Mato Grosso, Brazil</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Lilian Caroline Gon&#xe7;alves de Oliveira, <email>lilian.oliveira@unifesp.br</email>
</corresp>
<fn fn-type="equal" id="fn001">
<label>
<sup>&#x2020;</sup>
</label>
<p>These authors have contributed equally to this work and share first authorship</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>29</day>
<month>04</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="ecorrected">
<day>07</day>
<month>10</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1524939</elocation-id>
<history>
<date date-type="received">
<day>21</day>
<month>11</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>07</day>
<month>04</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Passadore, Azinheira Nobrega Cruz, Bocato, Ferreira, Icimoto, Molina, Mill, Barbosa Junior, Casarini and Oliveira.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Passadore, Azinheira Nobrega Cruz, Bocato, Ferreira, Icimoto, Molina, Mill, Barbosa Junior, Casarini and Oliveira</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Amino acids are fundamental in several metabolic processes, and their levels can reflect metabolism impairments that contribute to obesity and related diseases. Our objective was to identify a urinary amino acid fingerprint in obese and overweight children in prepuberty and to correlate this profile with cardiometabolic alterations.</p>
</sec>
<sec>
<title>Methods</title>
<p>The study included 110 children, boys and girls aged 9&#x2013;10 years, they were classified according to their BMI-for-age (Body Mass Index for age) into three groups: normal weight (NW) (n &#x3d; 45), overweight (OW) (n &#x3d; 21), and obese (OB) (n &#x3d; 44). The 12-h urine samples were analyzed by LC-MS/MS to quantify 47 amino acids using the <italic>Amino Acids Analysis Kit</italic> (Zivak&#xae;, Turkey), values were corrected by creatinine concentration. Anthropometric measurements, cardiovascular parameters, and biochemical profiles were assessed following standard protocols.</p>
</sec>
<sec>
<title>Results</title>
<p>When compared to NW, anthropometric measures, systolic and diastolic blood pressure, and serum uric acid levels were progressively elevated in the OW and OB groups. The OB group was characterized by elevated alpha-aminoadipic acid, asparagine, cystathionine, 1-methyl-histidine, serine, tryptophan, phenylalanine, and tyrosine. In contrast, the OW group presented the most expressive levels of glutamine, alpha-diaminopimelic, and sarcosine.</p>
</sec>
<sec>
<title>Discussion</title>
<p>Our findings indicate that obese and overweight children exhibit a particular urinary amino acid fingerprint which is similar to that reported in studies with plasma. The altered amino acids, particularly tyrosine, are frequently associated with impairments in glucose homeostasis, insulin resistance, and diabetes mellitus type 2. Potential mechanisms for increasing the levels of these amino acids in excess of weight may include enhanced protein degradation and impaired oxidative metabolism.</p>
</sec>
</abstract>
<kwd-group>
<kwd>childhood obesity</kwd>
<kwd>prepuberty</kwd>
<kwd>urinary amino acids</kwd>
<kwd>metabolomics</kwd>
<kwd>biomarkers</kwd>
</kwd-group>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Metabolic Physiology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>Childhood obesity prevalence has progressively increased worldwide. Over 340 million children and adolescents aged 5&#x2013;19 years were overweight or obese in 2016 (<xref ref-type="bibr" rid="B51">World Health Organization, 2020</xref>; <xref ref-type="bibr" rid="B40">Singh et al., 2023</xref>). According to the World Obesity Federation&#x2019;s 2019 estimates, 206 million children and adolescents aged 5 to 19 will be obese by 2025, which is expected to increase to 254 million by 2030. Excessive fat accumulation in childhood is associated with an increased risk of the early development of cardiovascular diseases (<xref ref-type="bibr" rid="B42">Stefan, 2020</xref>), insulin resistance, diabetes mellitus (<xref ref-type="bibr" rid="B19">Hameed et al., 2020</xref>), and cancers (<xref ref-type="bibr" rid="B13">Di Angelantonio et al., 2016</xref>). Discovering biomarkers of predisposition to obesity and related comorbidities enables early diagnosis, identifying individuals who better benefit from non-medical interventions such as physical activity and healthy diet, and who need early treatment, thus contributing to disease prevention or better prognostic (<xref ref-type="bibr" rid="B12">Dess&#xec; et al., 2014</xref>).</p>
<p>Metabolomics is an emerging field recognized as a powerful tool for discovering the metabolic fingerprint of a given phenotypic change (<xref ref-type="bibr" rid="B43">Su et al., 2014</xref>). The metabolome represents the total metabolites in a given organism, such as sugars, organic acids, amino acids, lipids, vitamins, minerals, and other compounds. Genetic and epigenetic factors, age, environment, nutrition, drugs, and lifestyle reflect individual metabolome alterations. Moreover, the metabolites are not inert molecules, they can directly or indirectly regulate gene and protein expression and participate in the maintenance of homeostasis (<xref ref-type="bibr" rid="B18">Gerszten and Wang, 2008</xref>; <xref ref-type="bibr" rid="B39">Scalabre et al., 2017</xref>). Several metabolites have been correlated to disease phenotypes, as their presence or concentrations in biological fluids are directly related to pathogenic mechanisms (<xref ref-type="bibr" rid="B43">Su et al., 2014</xref>; <xref ref-type="bibr" rid="B39">Scalabre et al., 2017</xref>). Therefore, metabolomics enables the identification of biomarkers of exposure or susceptibility to several diseases, providing remarkable opportunities for better understanding exposure and predicting potential adverse health outcomes (<xref ref-type="bibr" rid="B12">Dess&#xec; et al., 2014</xref>; <xref ref-type="bibr" rid="B20">Handakas et al., 2022</xref>).</p>
<p>Obesity is a complex phenotype depending on several genetic and lifestyle factors. Despite being extensively studied, there is still no complete elucidation of the mechanisms underlying its development, particularly in childhood. Recent metabolomic studies have identified that the concentration of several metabolites including amino acids, lipids, monosaccharides, organic acids, and serotonin are altered in patients with obesity, thus being potential candidates as biomarkers (<xref ref-type="bibr" rid="B19">Hameed et al., 2020</xref>; <xref ref-type="bibr" rid="B57">Zhang et al., 2013</xref>; <xref ref-type="bibr" rid="B38">Rangel-Huerta et al., 2019</xref>; <xref ref-type="bibr" rid="B45">Szczerbinski et al., 2022</xref>). Nonetheless, there are fewer metabolomic studies targeting childhood obesity, partly due to methodological and ethical challenges in obtaining blood samples. These studies also need to be expanded, considering the bases of obesity, growth, and pubertal hormones.</p>
<p>Human urine is a rich biofluid for metabolomic studies, since it concentrates a wide range of metabolites that change with age, diet, nutritional status, and environmental exposure, thus being able to characterize a given phenotype (<xref ref-type="bibr" rid="B3">Bouatra et al., 2013</xref>; <xref ref-type="bibr" rid="B41">Slupsky et al., 2007</xref>; <xref ref-type="bibr" rid="B48">Wahl et al., 2012</xref>). Urine production is a constant process and its collection is easy and non-invasive (<xref ref-type="bibr" rid="B41">Slupsky et al., 2007</xref>). Urine metabolome has been well explored in studies with adults (<xref ref-type="bibr" rid="B41">Slupsky et al., 2007</xref>; <xref ref-type="bibr" rid="B55">Yu et al., 2012</xref>; <xref ref-type="bibr" rid="B23">Holmes et al., 2008</xref>), but only a few studies have been conducted with children (<xref ref-type="bibr" rid="B57">Zhang et al., 2013</xref>; <xref ref-type="bibr" rid="B7">Chiu et al., 2016</xref>; <xref ref-type="bibr" rid="B31">McCormack et al., 2013</xref>). Considering this, analyzing urine from prepubertal children is very attractive for metabolomic studies, as it targets the molecular mechanisms behind childhood obesity and cardiometabolic alterations.</p>
<p>This study aimed to investigate if there is an amino acid fingerprint in the urine of obese prepubertal children and explore possible mechanisms through which the altered metabolites can contribute to obesity and cardiometabolic diseases.</p>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>Materials and methods</title>
<sec id="s2-1">
<title>Participants and ethical aspects</title>
<p>This is a retrospective cross-sectional study conducted with a sample of 110 pre-pubescent children, both sexes, aged 9&#x2013;10 years who participated in previous studies to evaluate cardiovascular health and nutritional status in children from public and private elementary schools in Vit&#xf3;ria&#x2013;ES (Brazil) (<xref ref-type="bibr" rid="B2">Batista et al., 2015</xref>). All procedures were according to ethical standards and approved by the Ethics and Research Committee on Human Experimentation from the Universidade Federal de S&#xe3;o Paulo (register number: 16613619.1.0000.5505). Informed consent was obtained from parents or legal guardians before enrollment.</p>
</sec>
<sec id="s2-2">
<title>Anthropometric measurements</title>
<p>Anthropometric parameters (weight, height, waist, and hip circumferences) were assessed following WHO recommendations described by Batista et al. (<xref ref-type="bibr" rid="B2">Batista et al., 2015</xref>). Briefly, body weight was determined using an electronic scale (Toledo&#xae;, model 2096, Brazil) with the participant standing barefoot wearing underwear only. The height was measured with a stadiometer (Seca&#xae;, model 206) attached to a flat wall. Using an anthropometric tape, the waist circumference was measured in the horizontal plane at the midpoint between the lowest rib and iliac crest (Sanny&#xae;).</p>
<p>Subjects were divided as normal weight (NW), overweight (OW), and obese (OB) according to their Body Mass Index classification for age and sex (BMI-for-age) using free AnthroPlus&#xae; software based on WHO growth reference (<xref ref-type="bibr" rid="B11">de Onis et al., 2007</xref>). Waist-to-hip (WHiR) (<xref ref-type="bibr" rid="B16">Freedman et al., 1999</xref>) and waist-to-height (WHtR) (<xref ref-type="bibr" rid="B47">Vieira et al., 2017</xref>) ratios were calculated using primary anthropometric data.</p>
</sec>
<sec id="s2-3">
<title>Assessment of cardiovascular and biochemical parameters</title>
<p>Trained researchers conducted examinations in a controlled environment. Blood samples were collected under fasting conditions to measure urea, creatinine, uric acid, glucose, total cholesterol, LDL-cholesterol, HDL-cholesterol, VLDL-cholesterol, and triglycerides. All analyses were performed using commercial kits in a single laboratory (Central Laboratory of the Social Service of Industry, SESI-ES, Brazil). Blood pressure (BP) was measured in the left arm with an oscillometric device (OMROM&#xae; model HEM-705CP) using cuff size according to the manufacturer&#x2019;s recommendations. Children were comfortably seated with their feet flat on the floor. Three BP readings were taken with 2-min intervals between each, and the average of the last two measurements was calculated for systolic BP (SBP), diastolic BP (DBP), and heart rate (HR) (<xref ref-type="bibr" rid="B2">Batista et al., 2015</xref>).</p>
</sec>
<sec id="s2-4">
<title>Evaluation of urinary amino acids profile</title>
<p>A 12-h urine sample was collected from each participant and used for amino acid qualification and quantification. The concentration of thirty-nine amino acids was determined in urine samples by using the <italic>Amino Acids Analysis Kit</italic> (Zivak&#xae;, Turkey) by high-performance liquid chromatography (HPLC) coupled to an electrospray ionization (ESI) mass spectrometry (MS/MS) system. Regarding the chromatographic and mass spectrometry conditions, the analyses were strictly performed following the manufacturer&#x2019;s protocol for the Amino Acid Biological Fluids LC-MS/MS Analysis Kit (Plasma and Serum and Urine and Cerebrospinal Fluid) (Ref: ZV-3002&#x2013;0200&#x2013;10), produced by ZIVAK. A Thermo Scientific (TSQ Quantum Access Max) was employed with a quaternary pump (Accela 600 pump model) with an automatic sampler and a triple quadrupole mass spectrometer analyzer. The concentration of all amino acids was corrected by the urinary creatinine concentration. The amino acids measured were: 3-methyl-histidine (3-MeHIS); 5-Hydroxy-L-tryptophan (5-HTRP); Alanine (ALA); Alpha-aminoadipic acid (AAA); Alpha-aminobutyric acid (ABA); Alpha-aminopimelic acid (APA); Anserine (ANS); Arginine (ARG); Asparagine (ASN); Aspartic Acid (ASP); Beta alanine (BALA); Beta-aminoisobutyric acid (BAIB); Carnosine (CAR); Citrulline (CIT); Cystathionine (CTH); Cysteine (CYS); Cystine (C-C); Gamma-aminobutyric acid (GABA); Glutamic Acid (GLU); Glutamine (GLN); Glycine (GLY); Histidine (HIS); Homocystine (HC-HC); Hydroxylysine (HYL); Hydroxyproline (HYP); Isoleucine (ILEU); Leucine (LEU); Lysine (LYS); 1-methyl-histidine (1-MeHIS); Ornithine (ORN); Phenylalanine (PHE); Proline (PRO); Sarcosine (SAR); Serine (SER); Thiaproline (THPR); Threonine (THR); Tryptophan (TRP); Tyrosine (TYR) and Valine (VAL). The handling of calibrants, controls, and samples, as well as the settings of the analytical methods, were carried out following the manufacturer&#x2019;s instructions, and data were analyzed using Xcalibur version 2.0 software (Thermo Fisher Scientific). Amino acids whose concentrations were below the detection capability of equipment (such as Homocysteine, Taurine, N-acetyl-L-tyrosine, O-Phospho-L-serine, Histamine, Methionine, and Serotonin) were not included in the analysis. The CAS numbers for each amino acid are listed in <xref ref-type="sec" rid="s14">Supplementary Table S1</xref>.</p>
</sec>
<sec id="s2-5">
<title>Statistical analyses</title>
<p>All data are expressed as medians &#xb1; SEM (standard error of the median). Differences between groups were assessed using ANOVA followed by Tukey&#x2019;s multiple comparison <italic>post hoc</italic> test, Kruskal-Wallis and Dunn&#x2019;s Test or Mood&#x2019;s median test, and Pairwise median test. The tests were chosen considering the variable&#x2019;s distribution and variability according to indications in the table legends. Statistical analyses were performed with R, version 3.6.2 (R Core Team, 2019). A value of <italic>p</italic> &#x2264; 0.05 was considered to be statistically significant.</p>
<p>Raw metabolomic data were imported into the R software environment for preprocessing. Data normalization was performed using quotient normalization, and resulting data were log-transformed to stabilize variance and improve normality. Missing values were imputed using the k-nearest neighbor (k-NN) algorithm. Processed data were then analyzed using MetaboAnalystR (version 4.0) for comprehensive metabolomic data analysis. A volcano plot was generated to identify significantly different metabolites between the normal and excess weight (OW and OB) groups. Metabolites with a fold change (FC) greater than 1.25 and a p-value less than 0.05 were considered significant.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec id="s3-1">
<title>Population characteristics</title>
<p>In this cohort, 54.5% of the participants were male and 45.5% were female. Regarding the nutritional status of the prepubescents, 40.9% showed normal weight, 19.1% were overweight and 40.0% were obese. All anthropometric data such as BMI-for-age (percentile and z-score), waist circumference, hip circumference, WHiR, and WHtR showed significant differences between the groups. As expected, there was a progressive increase in these parameters in the OW and OB groups compared to the NW group. Also, the OB group had higher height and height for age z-scores and percentiles than the NW group. These results are described in <xref ref-type="table" rid="T1">Table 1</xref>.</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>Anthropometric parameters and growth indicators according to the nutritional status of prepubescent children. Numbers within parentheses indicate the sample size. kg &#x3d; kilograms, m &#x3d; meters, cm &#x3d; centimeters, BMI &#x3d; Body Mass Index; WHiR &#x3d; waist-to-hip ratio; WHtR &#x3d; waist-to-height ratio; NS &#x3d; non-significant. <sup>&#x23;</sup>Mood&#x2019;s median test and Pairwise median test. &#x2a;Kruskal-Wallis and Dunn&#x2019;s Test. &#xa8;ANOVA and Tukey HSD.<sup>B</sup> Normal Weight &#x2260; Obesity;<sup>C</sup> Overweight &#x2260; Obesity;<sup>D</sup> All groups differ from each other.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">Parameters/Indicators</th>
<th align="center">Normal Weight (NW)<break/> </th>
<th align="center">Overweight (OW)<break/> </th>
<th align="center">Obesity (OB)<break/> </th>
<th align="center">p-value</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td colspan="5" align="left">Sex</td>
</tr>
<tr>
<td align="left">Male</td>
<td align="center">20.9%</td>
<td align="center">6.4%</td>
<td align="center">27.3%</td>
<td align="center">&#x2a;0,0282<sup>C</sup>
</td>
</tr>
<tr>
<td align="left">Female</td>
<td align="center">20.0%</td>
<td align="center">12.7% </td>
<td align="center">12.7% </td>
<td align="center">&#x2a;NS</td>
</tr>
<tr>
<td align="center">Age (years)</td>
<td align="center">10.00 &#xb1; 0.09</td>
<td align="center">9.00 &#xb1; 0.14</td>
<td align="center">9.5 &#xb1; 0.10</td>
<td align="center">&#x2a;NS</td>
</tr>
<tr>
<td align="center">Body Mass (kg)</td>
<td align="center">31.14 &#xb1; 0.85</td>
<td align="center">40.40 &#xb1; 1.44</td>
<td align="center">50.13 &#xb1; 2.04</td>
<td align="center">
<sup>&#x23;</sup>&#x3c; 0.0001<sup>D</sup>
</td>
</tr>
<tr>
<td align="center">Height (m)</td>
<td align="center">1.41 &#xb1; 0.01</td>
<td align="center">1.44 &#xb1; 0.02</td>
<td align="center">1.43 &#xb1; 0.01</td>
<td align="center">&#xa8;0.0116<sup>B</sup>
</td>
</tr>
<tr>
<td align="center">Percentile Height/a</td>
<td align="center">64.70 &#xb1; 5.29</td>
<td align="center">70.60 &#xb1; 7.96</td>
<td align="center">84.85 &#xb1; 3.93</td>
<td align="center">&#x2a;0.0002<sup>B</sup>
</td>
</tr>
<tr>
<td align="center">
<italic>Z-score</italic> Height/a</td>
<td align="center">0.38 &#xb1; 0.18</td>
<td align="center">0.54 &#xb1; 0.28</td>
<td align="center">1.03 &#xb1; 0.16</td>
<td align="center">&#xa8;0.0002<sup>B</sup>
</td>
</tr>
<tr>
<td align="center">BMI (kg/m<sup>2</sup>)</td>
<td align="center">16.27 &#xb1; 0.25</td>
<td align="center">19.91 &#xb1; 0.23</td>
<td align="center">23.64 &#xb1; 0.61</td>
<td align="center">
<sup>&#x23;</sup>&#x3c; 0.0001<sup>D</sup>
</td>
</tr>
<tr>
<td align="center">Percentile BMI-for-age</td>
<td align="center">45.40 &#xb1; 4.63</td>
<td align="center">92.40 &#xb1; 1.13</td>
<td align="center">99.40 &#xb1; 020</td>
<td align="center">
<sup>&#x23;</sup>&#x3c; 0.0001<sup>D</sup>
</td>
</tr>
<tr>
<td align="center">
<italic>Z-score</italic> BMI-for-age</td>
<td align="center">&#x2212;0.06 &#xb1; 0.14</td>
<td align="center">1.44 &#xb1; 0.07</td>
<td align="center">2.51 &#xb1; 0.10</td>
<td align="center">
<sup>&#x23;</sup>&#x3c; 0.0001<sup>D</sup>
</td>
</tr>
<tr>
<td align="center">Waist circumference (cm)</td>
<td align="center">58.00 &#xb1; 0.85</td>
<td align="center">69.50 &#xb1; 1.41</td>
<td align="center">78.03 &#xb1; 1.57</td>
<td align="center">
<sup>&#x23;</sup>&#x3c; 0.0001<sup>D</sup>
</td>
</tr>
<tr>
<td align="center">Hip circumference (cm)</td>
<td align="center">71.50 &#xb1; 0.90</td>
<td align="center">81.00 &#xb1; 1.38</td>
<td align="center">88.05 &#xb1; 1.51</td>
<td align="center">
<sup>&#x23;</sup>&#x3c; 0.0001<sup>D</sup>
</td>
</tr>
<tr>
<td align="center">WHiR</td>
<td align="center">0.80 &#xb1; 0.01</td>
<td align="center">0.84 &#xb1; 0.01</td>
<td align="center">0.89 &#xb1; 0.01</td>
<td align="center">&#x2a;&#x3c; 0.0001<sup>D</sup>
</td>
</tr>
<tr>
<td align="center">WHtR</td>
<td align="center">0.41 &#xb1; 0.01</td>
<td align="center">0.48 &#xb1; 0.01</td>
<td align="center">0.55 &#xb1; 0.01</td>
<td align="center">&#x23; &#x3c; 0.0001<sup>D</sup>
</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Biochemical test values are described in <xref ref-type="table" rid="T2">Table 2</xref>, and only the uric acid levels significantly increased in the OB group compared to the NW group (4.10 vs. 3.30, p &#x3d; 0.0013). As expected, the OW and OB groups have shown higher systolic (109.00 and 110.00 vs. 102.00, p &#x3d; 0.0001) and diastolic (67.00 and 66.75 vs. 60.00, p &#x3c; 0.0001) blood pressures; however, no differences were observed in heart rate.</p>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>Distribution of cardiovascular parameters, and biochemical tests according to nutritional status. &#x201c;u&#x201d; &#x3d; urine sample measurement SBP &#x3d; systolic blood pressure; DBP &#x3d; diastolic blood pressure; HR &#x3d; heart rate; NS &#x3d; non-significant. <sup>&#x23;</sup>Mood&#x2019;s median test and Pairwise median test. &#x2a;Kruskal-Wallis and Dunn&#x2019;s Test. ANOVA and Tukey HSD. (A) Normal Weight &#x2260; Overweight; (B) Normal Weight &#x2260; Obesity; (D) All groups differ from each other.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">Parameter</th>
<th align="center">Normal Weight (NW)</th>
<th align="center">Overweight (OW)</th>
<th align="center">Obesity (OB)</th>
<th align="center">p-value</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td colspan="5" align="left">Blood tests</td>
</tr>
<tr>
<td align="center">Total cholesterol (mg/dL)</td>
<td align="center">156.00 &#xb1; 6.90</td>
<td align="center">173.00 &#xb1; 9.14</td>
<td align="center">170.00 &#xb1; 6.52</td>
<td align="center">&#xa8;NS</td>
</tr>
<tr>
<td align="center">HDL cholesterol (mg/dL)</td>
<td align="center">49.00 &#xb1; 2.31</td>
<td align="center">50.00 &#xb1; 1.89</td>
<td align="center">43.00 &#xb1; 2.05</td>
<td align="center">&#x23;NS</td>
</tr>
<tr>
<td align="center">LDL cholesterol (mg/dL)</td>
<td align="center">94.00 &#xb1; 5.64</td>
<td align="center">102.00 &#xb1; 7.09</td>
<td align="center">99.40 &#xb1; 4.77</td>
<td align="center">&#xa8;NS</td>
</tr>
<tr>
<td align="center">VLDL cholesterol (mg/dL)</td>
<td align="center">12.40 &#xb1; 1.32</td>
<td align="center">15.60 &#xb1; 3.20</td>
<td align="center">15.90 &#xb1; 2.21</td>
<td align="center">&#x23;NS</td>
</tr>
<tr>
<td align="center">Triglycerides (mg/dL)</td>
<td align="center">59.00 &#xb1; 6.24</td>
<td align="center">78.00 &#xb1; 16.00</td>
<td align="center">80.00 &#xb1; 11.30</td>
<td align="center">&#x23;NS</td>
</tr>
<tr>
<td align="center">Uric acid (mg/dL)</td>
<td align="center">3.30 &#xb1; 0.17</td>
<td align="center">3.60 &#xb1; 0.16</td>
<td align="center">4.10 &#xb1; 0.20</td>
<td align="center">&#x2a;0.0013<sup>B</sup>
</td>
</tr>
<tr>
<td align="center">Urea (mg/dL)</td>
<td align="center">24.00 &#xb1; 1.41</td>
<td align="center">24.00 &#xb1; 1.50</td>
<td align="center">23.00 &#xb1; 1.37</td>
<td align="center">&#xa8;NS</td>
</tr>
<tr>
<td align="center">Creatinine (mg/dL)</td>
<td align="center">0.70 &#xb1; 0.01</td>
<td align="center">0.70 &#xb1; 0.02</td>
<td align="center">0.70 &#xb1; 0.02</td>
<td align="center">&#x2a;NS</td>
</tr>
<tr>
<td align="center">Glucose (mg/dL)</td>
<td align="center">88.00 &#xb1; 1.58</td>
<td align="center">90.00 &#xb1; 2.42</td>
<td align="center">90.00 &#xb1; 1.79</td>
<td align="center">&#x2a;NS</td>
</tr>
<tr>
<td colspan="5" align="left">Urine tests</td>
</tr>
<tr>
<td align="center">Sodium u (mEq/L)</td>
<td align="center">110.50 &#xb1; 12.84</td>
<td align="center">132.50 &#xb1; 22.78</td>
<td align="center">159.00 &#xb1; 15.31</td>
<td align="center">&#x2a;NS</td>
</tr>
<tr>
<td align="center">Potassium u (mEq/L)</td>
<td align="center">20.15 &#xb1; 2.82</td>
<td align="center">21.10 &#xb1; 5.10</td>
<td align="center">26.40 &#xb1; 4.18</td>
<td align="center">&#x23;NS</td>
</tr>
<tr>
<td align="center">Creatinine u (mg/dL)</td>
<td align="center">28.55 &#xb1; 3.05</td>
<td align="center">20.61 &#xb1; 3.70</td>
<td align="center">33.24 &#xb1; 3.83</td>
<td align="center">&#x2a;NS</td>
</tr>
<tr>
<td colspan="5" align="left">Cardiovascular parameters</td>
</tr>
<tr>
<td align="center">SBP (mmHg)</td>
<td align="center">102.00 &#xb1; 1.67</td>
<td align="center">109.00 &#xb1; 2.52</td>
<td align="center">110.00 &#xb1; 1.73</td>
<td align="center">&#xa8;0.0001<sup>A,B</sup>
</td>
</tr>
<tr>
<td align="center">Percentile SBP</td>
<td align="center">46.00 &#xb1; 4.97</td>
<td align="center">65.00 &#xb1; 6.50</td>
<td align="center">73.00 &#xb1; 4.56</td>
<td align="center">&#x2a;0.0005<sup>A,B</sup>
</td>
</tr>
<tr>
<td align="center">DBP (mmHg)</td>
<td align="center">60.00 &#xb1; 1.60</td>
<td align="center">67.00 &#xb1; 2.24</td>
<td align="center">66.75 &#xb1; 1.40</td>
<td align="center">&#x2a;&#x3c; 0.0001<sup>A,B</sup>
</td>
</tr>
<tr>
<td align="center">Percentile DBP</td>
<td align="center">49.00 &#xb1; 3.74</td>
<td align="center">69.00 &#xb1; 4.87</td>
<td align="center">66.50 &#xb1; 3.82</td>
<td align="center">&#x2a;&#x3c; 0.0001<sup>A,B</sup>
</td>
</tr>
<tr>
<td align="center">HR (bpm)</td>
<td align="center">81.50 &#xb1; 2.20</td>
<td align="center">80.50 &#xb1; 3.11</td>
<td align="center">79.25 &#xb1; 1.91</td>
<td align="center">&#x2a;NS</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3-2">
<title>Urinary amino acids profile</title>
<p>In the amino acid analysis method, the limit of quantification (LOQ) is defined as the signal-to-noise ratio of 10. The results obtained for the LOQs showed a linear range of 0.01&#x2013;0.32 ng mL&#x2212;1 for AA with correlation coefficients (r) greater than 0.994 which can be seen in <xref ref-type="sec" rid="s14">Supplementary Table S2</xref>.</p>
<p>Several amino acids showed relevant statistical differences according to nutritional status, as shown in <xref ref-type="fig" rid="F1">Figure 1</xref>. Briefly, the concentration of the aromatic amino acids PHE, TRP, and TYR was significantly increased in the urine of OB group compared to the NW group (72.08 vs. 43.04, p &#x3c; 0.05; 109.36 vs. 85.65, p &#x3c; 0.01 and 140.54 vs. 85.07, p &#x3c; 0.001, respectively), TYR levels were also higher in the OW group than NW group (109.74 vs. 85.07, p &#x3c; 0.05) and TRP concentration was higher in OW group compared to NW group (113.55 vs. 85.65, p &#x3c; 0.05). The OB group also presented augmented levels of AAA (61.18 vs. 44.89, p &#x3c; 0.01), CTH (25.86 vs. 19.55, p &#x3c; 0.05) and SER (332.40 vs. 210.97, p &#x3c; 0.05) compared to NW group and increased concentration of urinary 1-MeHIS compared to OW group (190.62 vs. 149.59, p &#x3c; 0.05). The most expressive concentrations of the amino acids APA, GLN, and SAR were found in the OW group. APA levels were higher in OW compared to NW and OB groups (12.64 vs. 10.45, p &#x3c; 0.05 and 12.64 vs. 9.17, p &#x3c; 0.05). Urinary concentration of GLN was higher in OW than OB group (1309.16 vs. 1024.30, p &#x3c; 0.05) while SAR levels were increased in OW compared to OB group (78.75 vs. 62.36, p &#x3c; 0.05). A table evaluating all 39 amino acids according to nutritional status is provided as supplementary material (<xref ref-type="sec" rid="s14">Supplementary Table S3</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Amino acids which are differentially expressed according to nutritional status. <bold>(A)</bold> 1-MeHIS concentration in urine (nmol/mg of urinary creatinine) according to nutritional status. ANOVA (p &#x3d; 0.047) followed by Tukey HSD (OW &#x2260; OB). <bold>(B)</bold> AAA concentration in urine (nmol/mg of urinary creatinine) according to nutritional status. Kruskal-Wallis (p &#x3c; 0.01) followed by Benjamini-Hochberg (NW &#x2260; OB). <bold>(C)</bold> APA concentration in urine (nmol/mg of urinary creatinine) according to nutritional status. Mood&#x2019;s Median Test (p &#x3d; 0.046) followed by Pairwise median test (NW &#x2260; OW and OW &#x2260; OB). <bold>(D)</bold> ASN concentration in urine (nmol/mg of urinary creatinine) according to nutritional status. Mood&#x2019;s Median Test (p &#x3d; 0.049) followed by Pairwise median test (OW &#x2260; OB). <bold>(E)</bold> CTH concentration in urine (nmol/mg of urinary creatinine) according to nutritional status. Kruskal-Wallis (p &#x3d; 0.015) followed by Benjamini-Hochberg (NW &#x2260; OB). <bold>(F)</bold> GLN concentration in urine (nmol/mg of urinary creatinine) according to nutritional status. Mood&#x2019;s Median Test (p &#x3d; 0.029) followed by Pairwise median test (NW &#x2260; OW). <bold>(G)</bold> PHE concentration in urine (nmol/mg of urinary creatinine) according to nutritional status. Kruskal-Wallis (p &#x3c; 0.01) followed by Benjamini-Hochberg (NW &#x2260; OB). <bold>(H)</bold> SAR concentration in urine (nmol/mg of urinary creatinine) according to nutritional status. Mood&#x2019;s Median Test (p &#x3d; 0.024) followed by Pairwise median test (OW &#x2260; OB). <bold>(I)</bold> SER concentration in urine (nmol/mg of urinary creatinine) according to nutritional status. Kruskal-Wallis (p &#x3d; 0.049) followed by Benjamini-Hochberg (NW &#x2260; OB). <bold>(J)</bold> TRP concentration in urine (nmol/mg of urinary creatinine) according to nutritional status. Kruskal-Wallis (p &#x3c; 0.01) followed by Benjamini-Hochberg (NW &#x2260; OW and NW &#x2260; OB). <bold>(K)</bold> TYR concentration in urine (nmol/mg of urinary creatinine) according to nutritional status. Kruskal-Wallis (p &#x3c; 0.001) followed by Benjamini-Hochberg (NW &#x2260; OW and NW &#x2260; OB). Post-hoc tests: &#x2a;p &#x3c; 0.05, &#x2a;&#x2a;p &#x3c; 0.01, and &#x2a;&#x2a;&#x2a;p &#x3c; 0.001. Abbreviations: 1-MeHIS, 1-methyl-histidine; AAA, alpha-aminoadipic acid; APA, alpha-aminopimelic acid; ASN, asparagine, CTH, cystathionine; GLN, glutathione; PHE, phenylalanine; SAR, sarcosine; SER, serine; TRP, tryptophan; TYR, tyrosine; NW, normal weight; OW, overweight; OB, obesity. </p>
</caption>
<graphic xlink:href="fphys-16-1524939-g001.tif"/>
</fig>
<p>
<xref ref-type="fig" rid="F2">Figure 2</xref> presents a metabolomic approach to demonstrate the relationship between the statistical significance of an amino acid expression and the magnitude of the change in its expression (considering the mean). For this analysis, we considered two groups: excess weight (OW and OB) and normal weight (NW). Five metabolites (PHE, CTH, AAA, TYR, and LYS) presented significant fold change between the groups, being more expressed in the excess of weight group. The most expressive magnitude of fold change was observed in the following order: LYS, TYR, AAA, CTH, and PHE. TYR exhibited the most significant statistical difference between groups. <xref ref-type="sec" rid="s14">Supplementary Table S4</xref> shows the fold change of the mean for the normal weight group compared to the excess weight group for all amino acids evaluated in the study (<xref ref-type="sec" rid="s14">Supplementary Table S4</xref>).</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Amino Acid Variability Between NW and OW &#x2b; OB Groups. The Volcano plot highlights amino acids differentially abundant between Normal Weight (NW) and Excess Weight (Overweight &#x2b; Obesity; OW &#x2b; OB) groups, using the NW group as the reference. Amino acids with a log2 fold change (FC) of less than &#x2212;2 and a -log10(p) value greater than 1.3 (p-value &#x3c;0.05) were considered significantly downregulated in the NW group compared to the OW &#x2b; OB group. The amino acids phenylalanine, tyrosine, &#x3b1;-aminoadipic acid, cystathionine, and lysine fall within this category, indicating higher abundance in the OW &#x2b; OB group. Blue highlights indicate amino acids with a p-value &#x3c;0.05. FC: Fold Change.</p>
</caption>
<graphic xlink:href="fphys-16-1524939-g002.tif"/>
</fig>
<p>Regarding Principal Component Analysis (PCA), PC1 accounts for 78.3% of the variance, while PC2 explains 15.7%. Despite PC1&#x2019;s high variance, its loadings cluster near the origin, indicating no strong driver of separation. Moreover, metabolites furthest from the origin in PC1 do not align with those statistically significant in the Volcano Plot, suggesting that separation arises from minor cumulative changes rather than distinct metabolic shifts. PC2 captures additional variation but remains limited. Thus, while statistical differences exist, PCA alone does not fully capture metabolic shifts, highlighting the need for complementary analyses (<xref ref-type="sec" rid="s14">Supplementary Figure S1</xref>).</p>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>Research groups and health organizations worldwide are unanimous in warning about the rapid increase in overweight and obesity prevalence and its consequences for individuals&#x2019; and communities&#x2019; health (<xref ref-type="bibr" rid="B47">Vieira et al., 2017</xref>; <xref ref-type="bibr" rid="B17">GBD, 2015 Obesity Collaborators et al., 2017</xref>; <xref ref-type="bibr" rid="B33">NCD Risk Factor Collaboration NCD-RisC, 2017</xref>). These consequences are directly related to higher health service costs, a high risk of disease development, and related mortality (<xref ref-type="bibr" rid="B13">Di Angelantonio et al., 2016</xref>; <xref ref-type="bibr" rid="B17">GBD, 2015 Obesity Collaborators et al., 2017</xref>; <xref ref-type="bibr" rid="B33">NCD Risk Factor Collaboration NCD-RisC, 2017</xref>).</p>
<p>Weight and BMI are anthropometric measures that reflect the quality of nutrition and healthiness of the living environment during childhood and adolescence. These parameters are good predictors of health and developmental outcomes throughout life (<xref ref-type="bibr" rid="B35">Park et al., 2012</xref>; <xref ref-type="bibr" rid="B46">Tanner, 1987</xref>). As expected, all anthropometric measurements were progressively increased in the groups OW and OB, as shown in <xref ref-type="table" rid="T1">Table 1</xref>.</p>
<p>More important than total body fat, WHtR and WHiR predict fat distribution in the upper part of the body around the abdomen, which is associated with metabolic changes. WHiR and WHtR values of OW (0.84 &#xb1; 0.01; 0.48 &#xb1; 0.01, p &#x3c; 0.0001) and OB (0.89 &#xb1; 0.01; 0.55 &#xb1; 0.01, p &#x3c; 0.0001) groups, respectively, compared to NW (0.80 &#xb1; 0.01; 0.41 &#xb1; 0.01) suggest a progressive increase in abdominal fat in greater degrees of excess weight. Zeng et al. (<xref ref-type="bibr" rid="B56">Zeng et al., 2010</xref>) looking for biomarkers suggested that the waist-hip ratio, together with total triglycerides, total cholesterol, high-density lipoprotein, and low-density lipoprotein are the most critical parameters that correlate with the metabolic disturbances of childhood obesity (<xref ref-type="bibr" rid="B28">Lo et al., 2016</xref>). In a systematic review of thirty-nine studies, Park et al. (<xref ref-type="bibr" rid="B35">Park et al., 2012</xref>) observed evidence for associations between childhood BMI and type 2 diabetes, hypertension, and coronary heart disease, as in other studies (<xref ref-type="bibr" rid="B28">Lo et al., 2016</xref>; <xref ref-type="bibr" rid="B26">Libert et al., 2018</xref>; <xref ref-type="bibr" rid="B24">Juonala et al., 2011</xref>; <xref ref-type="bibr" rid="B27">Liu et al., 2021</xref>). Moreover, uric acid levels are substantially increased in obese subjects and proportionally associated with BMI (<xref ref-type="bibr" rid="B50">Weihrauch-Bl&#xfc;her et al., 2023</xref>), as observed in our results.</p>
<p>Metabolomics has been used to study the metabolic signature of obesity. It describes differential responses to dietary interventions, predicts health outcomes, and allows the study of the effects of specific nutritional patterns on obesity-related metabolites (<xref ref-type="bibr" rid="B57">Zhang et al., 2013</xref>; <xref ref-type="bibr" rid="B38">Rangel-Huerta et al., 2019</xref>; <xref ref-type="bibr" rid="B45">Szczerbinski et al., 2022</xref>). These biomarkers can represent disease diagnostic tools for developing new therapeutic protocols (<xref ref-type="bibr" rid="B19">Hameed et al., 2020</xref>; <xref ref-type="bibr" rid="B57">Zhang et al., 2013</xref>).</p>
<p>Investigation of serum metabolite concentrations in obese children may lead to new insights into biological mechanisms associated with childhood obesity, for example, branch-chained amino acids and various lipid metabolites, including phosphatidylcholines, cholesteryl esters, triglycerides (<xref ref-type="bibr" rid="B57">Zhang et al., 2013</xref>; <xref ref-type="bibr" rid="B45">Szczerbinski et al., 2022</xref>). Oberbach et al. (<xref ref-type="bibr" rid="B4">Butte et al., 2015</xref>) identified 163 serum metabolites, 12 of which were significantly related to obesity. Among those, GLY, GLN, and glycerophosphatidylcholine 42:0 (PCaa 42:0) serum concentrations were higher, whereas PCaa 32:0, PCaa 32:1, and PCaa 40:5 were decreased in the obesity group compared to the normal weight group. Wahl et al. (<xref ref-type="bibr" rid="B48">Wahl et al., 2012</xref>) analyzed serum samples from obese and normal-weight children aged six to 15. Fourteen metabolites and 69 metabolite ratios were significantly different in obese children compared to normal-weight children. Butte et al. (<xref ref-type="bibr" rid="B4">Butte et al., 2015</xref>) observed that obese Hispanic children had increased plasma concentrations of LEU, ILEU, and VAL but lower ASN, ASP, GLY, and SER concentrations. Plasma amino acid profile has shown a strong correlation with nutritional status (<xref ref-type="bibr" rid="B31">McCormack et al., 2013</xref>; <xref ref-type="bibr" rid="B4">Butte et al., 2015</xref>; <xref ref-type="bibr" rid="B52">Wu et al., 2024</xref>; <xref ref-type="bibr" rid="B32">Morris et al., 2012</xref>).</p>
<p>Despite urine being a promising biological fluid for metabolomics research, few studies have been conducted with this fluid compared to the numerous studies conducted with blood samples. However, urinary metabolomics research focuses on characterizing the metabolic profile present in urine, providing invaluable insights into both physiological and pathological processes. This comprehensive analysis facilitates the discovery of biomarkers for disease diagnosis, treatment monitoring, and elucidation of metabolic pathways (<xref ref-type="bibr" rid="B39">Scalabre et al., 2017</xref>; <xref ref-type="bibr" rid="B45">Szczerbinski et al., 2022</xref>; <xref ref-type="bibr" rid="B3">Bouatra et al., 2013</xref>; <xref ref-type="bibr" rid="B8">Cho et al., 2017</xref>; <xref ref-type="bibr" rid="B5">Chavira-Su&#xe1;rez et al., 2020</xref>). Detecting metabolites in prepubertal urine represents a gap in the existing literature, and your investigation provides additional insights.</p>
<p>An amino acid signature characteristic of OB group was found in our study, with elevated levels of AAA, ASN, CTH, 1-MeHIS, SER, and aromatic amino acids, and reduced concentrations of APA, and SAR. The OW group presented most expressive urinary levels of APA, GLN, and SAR.</p>
<p>Urinary excretion of 3-MeHIS indicates protein catabolism, as it comes from skeletal muscle actin and myosin, and is also directly related to meat consumption (<xref ref-type="bibr" rid="B10">Cross et al., 2011</xref>). The higher levels of 1-MeHIS observed in the OB group may reflect dietary differences in meat intake. A controlled feeding study investigated 1-MeHIS and 3-MeHIS as potential biomarkers of meat intake and found a dose-dependent association between meat intake and urinary excretion of 1- and 3-MeHIS (<xref ref-type="bibr" rid="B10">Cross et al., 2011</xref>; <xref ref-type="bibr" rid="B9">Cross et al., 2014</xref>).</p>
<p>Our results show increased values of CTH and SER for the OB group. One-carbon metabolism is a metabolic network driven by three interrelated metabolic pathways: the folate cycle, the homocysteine-methionine cycle, and the transsulfuration pathway. If there is abundant methionine, the transsulfuration pathway will become active, by which homocysteine reacts with serine to form cystathionine by cystathionine &#x3b2;-synthase (<xref ref-type="bibr" rid="B60">Zhu et al., 2024</xref>; <xref ref-type="bibr" rid="B14">Dwight, 2020</xref>). Due to the inability to quantify homocysteine and methionine, their contribution to the increased levels of these other amino acids cannot be directly determined. Nonetheless, elevated levels of CTH and SER may indicate enhanced methionine metabolism and, consequently, increased homocysteine production through cystathionine &#x3b2;-synthase action (<xref ref-type="bibr" rid="B14">Dwight, 2020</xref>; <xref ref-type="bibr" rid="B58">Zhang et al., 2020</xref>). On the other hand, Butte et al. (<xref ref-type="bibr" rid="B52">Wu et al., 2024</xref>) found reduced serum levels of SER, which were associated with risk factors for insulin resistance, hypertriglyceridemia, and hyperuricemia.</p>
<p>Increased levels of AAA were observed in the OB group, as reported by Libert, Nowacki, and Natowicz (<xref ref-type="bibr" rid="B26">Libert et al., 2018</xref>), who also found elevated levels in adult subjects with obesity and diabetes. AAA can be generated by LYS metabolism. L-lysine is first converted to saccharopine by condensation with &#x3b1;-ketoglutarate, which is then reduced to 2-aminoadipic semialdehyde, releasing GLU. Subsequently, 2-aminoadipic semialdehyde is interconverted to AAA (<xref ref-type="bibr" rid="B14">Dwight, 2020</xref>). Catabolism of AAA forms 2-ketoadipic acid, and in TRP catabolism, it also occurs through L-kynurenine degradation (<xref ref-type="bibr" rid="B14">Dwight, 2020</xref>). High values of AAA and TRP, but not LYS, may suggest changes in these metabolic pathways in the OB group. Wang et al. (<xref ref-type="bibr" rid="B49">Wang et al., 2013</xref>) observed that AAA predicted the development of diabetes in normoglycemic individuals and hypothesized that AAA levels were increased in response to hyperglycemia, increasing insulin secretion and contributing to a compensatory mechanism to maintain glucose homeostasis in early insulin resistance. It also suggests that AAA is a marker of diabetes risk and a potential modulator of glucose homeostasis in humans. Additional investigations should be done to link AAA to weight gain, insulin resistance, and T2DM.</p>
<p>In addition to AAA, GLN has also been linked to insulin resistance (<xref ref-type="bibr" rid="B6">Cheng et al., 2012</xref>; <xref ref-type="bibr" rid="B34">Newgard et al., 2009</xref>). Hanzu et al. (<xref ref-type="bibr" rid="B21">Hanzu et al., 2014</xref>) found high levels of GLN and ALA in the visceral adipose tissue of individuals with obesity. Due to the high gluconeogenic effect, the increased amount of these amino acids released by visceral adipose tissue contributes to hyperinsulinemia and the development of insulin resistance (<xref ref-type="bibr" rid="B21">Hanzu et al., 2014</xref>). Higher GLN levels in the OW group suggest that being overweight may modify glucose metabolism due to increased body fat, especially visceral fat (<xref ref-type="bibr" rid="B37">Payab et al., 2021</xref>; <xref ref-type="bibr" rid="B53">Yan et al., 2023</xref>), evidenced by the augmented waist and hips circumferences and relative ratios. Despite the evidence, other groups have observed reduced levels of GLN in serum samples from children and urine samples from obese adolescents (<xref ref-type="bibr" rid="B48">Wahl et al., 2012</xref>; <xref ref-type="bibr" rid="B8">Cho et al., 2017</xref>).</p>
<p>Furthermore, it is well established that branched-chain and aromatic amino acids are indicators of the development of insulin resistance in normoglycemic young adults. This fact indicates a strong association between amino acids (<xref ref-type="bibr" rid="B40">Singh et al., 2023</xref>), particularly aromatics (TRP, PHE, and TYR), and the risk of future development of diabetes mediated partially by insulin resistance (<xref ref-type="bibr" rid="B38">Rangel-Huerta et al., 2019</xref>; <xref ref-type="bibr" rid="B34">Newgard et al., 2009</xref>; <xref ref-type="bibr" rid="B30">Martos-Moreno et al., 2005</xref>).</p>
<p>Under conditions of obesity, most studies demonstrate significant changes in blood and urinary values of aromatic (<xref ref-type="bibr" rid="B4">Butte et al., 2015</xref>; <xref ref-type="bibr" rid="B8">Cho et al., 2017</xref>; <xref ref-type="bibr" rid="B22">Haufe et al., 2016</xref>) and branched-chain amino acids (<xref ref-type="bibr" rid="B45">Szczerbinski et al., 2022</xref>; <xref ref-type="bibr" rid="B4">Butte et al., 2015</xref>; <xref ref-type="bibr" rid="B1">Bagheri et al., 2018</xref>). TRP, PHE, and TYR levels were elevated in the OB group, as other studies have also shown an association between increased concentrations of aromatic amino acids and obesity in both younger and older children, with different metabolic disturbances involved in the progression from overweight to obesity between the two age groups (<xref ref-type="bibr" rid="B4">Butte et al., 2015</xref>; <xref ref-type="bibr" rid="B52">Wu et al., 2024</xref>; <xref ref-type="bibr" rid="B34">Newgard et al., 2009</xref>; <xref ref-type="bibr" rid="B37">Payab et al., 2021</xref>; <xref ref-type="bibr" rid="B1">Bagheri et al., 2018</xref>; <xref ref-type="bibr" rid="B25">Kim et al., 2010</xref>; <xref ref-type="bibr" rid="B54">Yu et al., 2018</xref>).</p>
<p>Exploring amino acids through Volcano Plot analysis comparing children with normal weight (NW) and those with excess weight (OW &#x2b; OB), using the NW group as a reference, the amino acids that exhibited a log2 fold change of less than &#x2212;2 and -log10(p) of less than 1.3 &#x2014; phenylalanine, tyrosine, &#x3b1;-aminoadipic acid, cystathionine, and lysine &#x2014; showed greater significance and were negatively regulated in the NW group. Notably, tyrosine emerged as the amino acid with the most significant changes and the most considerable magnitude of change.</p>
<p>Tyrosine levels were related to increased hepatic fat content, suggesting hepatic dysfunction associated with a metabolic disorder (<xref ref-type="bibr" rid="B26">Libert et al., 2018</xref>; <xref ref-type="bibr" rid="B22">Haufe et al., 2016</xref>). In addition, tyrosine contributes to the profile described in obese children (<xref ref-type="bibr" rid="B37">Payab et al., 2021</xref>). It may be a possible predictor of insulin resistance in these children and the most sensitive metabolite for the classification of obesity (<xref ref-type="bibr" rid="B20">Handakas et al., 2022</xref>; <xref ref-type="bibr" rid="B4">Butte et al., 2015</xref>; <xref ref-type="bibr" rid="B30">Martos-Moreno et al., 2005</xref>). Increased plasma levels of phenylalanine and tyrosine have been observed in most analyses of amino acid biomarkers in obesity and T2DM (<xref ref-type="bibr" rid="B37">Payab et al., 2021</xref>; <xref ref-type="bibr" rid="B22">Haufe et al., 2016</xref>; <xref ref-type="bibr" rid="B59">Zhao et al., 2016</xref>; <xref ref-type="bibr" rid="B36">Park et al., 2015</xref>). In this regard, elevated levels of PHE and its hydroxylation product, TYR, provided strong relevance as biomarker metabolites predictive of the development of cardiovascular disease and diabetes type 2. Suzuki et al. (2019) described that a state of unbalanced or increased amino acids associated with obesity may exacerbate obesity and insulin sensitivity (<xref ref-type="bibr" rid="B44">Suzuki et al., 2019</xref>).</p>
<p>Several limitations of the present study need consideration. The relatively small size of groups may have interfered with statistical significance. Moreover, our study used BMI-for-age to classify obesity, rather than body fat content and distribution, which would be a more accurate parameter of adiposity and metabolic changes. However, determining criteria for cutting off body fat in children remains under discussion in the pediatric area. Additionally, other children&#x2019;s data should be compared with these results to trace the relationship between nutritional status and the metabolic profile of amino acids. Our working group is already outlining new data crossings.</p>
</sec>
<sec sec-type="conclusion" id="s5">
<title>Conclusion</title>
<p>The search for a biomarker that indicates the development of obesity is essential in a population that has not yet reached the reproductive stage. Since it allows blocking the progression of obesity and related comorbidities from measures that encourage healthier habits, before the need for drug therapies. Analysis of amino acids in urine through metabolomics showed a strong association between childhood obesity and increased levels of AAA, CTH, SER, and aromatic amino acids, particularly TYR, which appears to be a good candidate for obesity biomarkers. Potential mechanisms for increased levels of these amino acids include increasing protein degradation and impairment of oxidative metabolism in some tissues. Additional investigations must be done to determine whether the metabolism of TYR and other aromatic amino acids could identify the metabolic profile of children with obesity and other disorders.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="s6">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="sec" rid="s14">Supplementary Material</xref>, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec sec-type="ethics-statement" id="s7">
<title>Ethics statement</title>
<p>The studies involving humans were approved by the Ethics and Research Committee on Human Experimentation from the Universidade Federal de S&#xe3;o Paulo (register number: 16613619.1.0000.5505). The studies were conducted in accordance with the local legislation and institutional requirements. Written informed consent for participation in this study was provided by the participants&#x2019; legal guardians/next of kin.</p>
</sec>
<sec sec-type="author-contributions" id="s8">
<title>Author contributions</title>
<p>MP: Data curation, Formal Analysis, Writing &#x2013; original draft, Investigation. NA: Data curation, Formal Analysis, Writing &#x2013; original draft, Investigation. MB: Methodology, Writing &#x2013; review and editing, Validation. LF: Data curation, Writing &#x2013; review and editing. MI: Formal Analysis, Writing &#x2013; review and editing. MM: Resources, Visualization, Writing &#x2013; review and editing. JM: Investigation, Resources, Visualization, Writing &#x2013; review and editing. FB: Methodology, Writing &#x2013; review and editing. DC: Conceptualization, Investigation, Writing &#x2013; review and editing. LO: Conceptualization, Funding acquisition, Investigation, Project administration, Supervision, Writing &#x2013; review and editing.</p>
</sec>
<sec sec-type="funding-information" id="s9">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This study was financially supported by Funda&#xe7;&#xe3;o de Amparo &#xe0; Pesquisa do Estado de S&#xe3;o Paulo (FAPESP) (process number 2018/23953-7), which was the primary funding source, and Esp&#xed;rito Santo Research Foundation (FAPES) (process number 65854420/2014). Additional support was provided by FAPESP (process numbers 2025/06905-2, 2024/07709-0, 2019/16955-6, 2018/24069-3) and CNPq (process number 406442/2022-3).</p>
</sec>
<ack>
<p>Mill JG and Molina MCB kindly provided the urine samples from prepubertal individuals and the database. Bocato MZ and Barbosa F for LC-MS/MS amino acids analysis. To Icimoto, MY. for the great assistance with the volcano plot analysis. We acknowledge &#x201c;Funda&#xe7;&#xe3;o de Amparo &#xe0; Pesquisa do Estado de S&#xe3;o Paulo (FAPESP no 2018/23953-7) for the financial support of this study.</p>
</ack>
<sec sec-type="COI-statement" id="s10">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11">
<title>Correction note</title>
<p>A correction has been made to this article. Details can be found at: <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fphys.2025.1703729">10.3389/fphys.2025.1703729</ext-link>.</p>
</sec>
<sec sec-type="ai-statement" id="s12">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec sec-type="disclaimer" id="s13">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="s14">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2025.1524939/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fphys.2025.1524939/full&#x23;supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet1.docx" id="SM1" mimetype="application/docx" xmlns:xlink="http://www.w3.org/1999/xlink"/>
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