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<article article-type="editorial" dtd-version="2.3" xml:lang="EN" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Physiol.</journal-id>
<journal-title>Frontiers in Physiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Physiol.</abbrev-journal-title>
<issn pub-type="epub">1664-042X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">893074</article-id>
<article-id pub-id-type="doi">10.3389/fphys.2022.893074</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Physiology</subject>
<subj-group>
<subject>Editorial</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Editorial: The Microbiome in Hepatobiliary and Intestinal Disease</article-title>
<alt-title alt-title-type="left-running-head">Hartmann</alt-title>
<alt-title alt-title-type="right-running-head">Editorial: Microbiome&#x2013;Liver and Gut Disease</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Hartmann</surname>
<given-names>Phillipp</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/63737/overview"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Pediatrics</institution>, <institution>University of California, San Diego</institution>, <addr-line>San Diego</addr-line>, <addr-line>CA</addr-line>, <country>United States</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Division of Gastroenterology, Hepatology and Nutrition</institution>, <institution>Rady Children&#x2019;s Hospital San Diego</institution>, <addr-line>San Diego</addr-line>, <addr-line>CA</addr-line>, <country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited and reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/16958/overview">Stephen J. Pandol</ext-link>, Cedars Sinai Medical Center, United States</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Phillipp Hartmann, <email>phhartmann@ucsd.edu</email>
</corresp>
<fn fn-type="other">
<p>This article was submitted to Gastrointestinal Sciences, a section of the journal Frontiers in Physiology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>13</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>893074</elocation-id>
<history>
<date date-type="received">
<day>09</day>
<month>03</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>11</day>
<month>03</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2022 Hartmann.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Hartmann</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<related-article id="RA1" related-article-type="commentary-article" journal-id="Front. Physiol." xlink:href="https://www.frontiersin.org/researchtopic/18206" ext-link-type="uri">Editorial on the Research Topic <article-title>The Microbiome in Hepatobiliary and Intestinal Disease</article-title>
</related-article>
<kwd-group>
<kwd>Microbiome and dysbiosis</kwd>
<kwd>digestive diseases</kwd>
<kwd>Liver disease</kwd>
<kwd>Intestinal disease</kwd>
<kwd>microbiota</kwd>
</kwd-group>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>This Editorial provides a brief overview of the changes in the intestinal microbiome with focus on the bacterial microbiome in a wide range of diseases affecting the human digestive system and then highlights the specific articles of this Research Topic.</p>
</sec>
<sec id="s1-1">
<title>Gut Microbiome Changes in Diseases Affecting the Human Digestive System</title>
<p>Essentially all diseases affecting the human digestive system are associated with significant increases and decreases of sub-populations of the gut microbiome compared with controls subjects; recurrent changes of the intestinal bacterial microbiome observed across 30 different conditions of the human digestive system are summarized in <xref ref-type="fig" rid="F1">Figure 1</xref>. Briefly, <italic>Streptococcus</italic> (<xref ref-type="bibr" rid="B89">Llopis et al., 2016</xref>; <xref ref-type="bibr" rid="B95">Maccioni et al., 2020</xref>; <xref ref-type="bibr" rid="B41">Gao et al., 2021</xref>), <italic>Actinomyces</italic> (<xref ref-type="bibr" rid="B22">Ciocan et al., 2018</xref>; <xref ref-type="bibr" rid="B95">Maccioni et al., 2020</xref>; <xref ref-type="bibr" rid="B41">Gao et al., 2021</xref>), and <italic>Rothia</italic> (<xref ref-type="bibr" rid="B22">Ciocan et al., 2018</xref>; <xref ref-type="bibr" rid="B95">Maccioni et al., 2020</xref>) are increased, whereas <italic>Faecalibacterium</italic> (<italic>prausnitzii</italic>) (<xref ref-type="bibr" rid="B39">Gao et al., 2020a</xref>; <xref ref-type="bibr" rid="B40">Gao et al., 2020b</xref>; <xref ref-type="bibr" rid="B95">Maccioni et al., 2020</xref>) and <italic>Bacteroides</italic> (<xref ref-type="bibr" rid="B117">Puri et al., 2018</xref>; <xref ref-type="bibr" rid="B39">Gao et al., 2020a</xref>; <xref ref-type="bibr" rid="B95">Maccioni et al., 2020</xref>; <xref ref-type="bibr" rid="B41">Gao et al., 2021</xref>) are decreased in abundance in alcohol-associated liver disease (ALD). <italic>Faecalibacterium</italic> (<italic>prausnitzii</italic>) (<xref ref-type="bibr" rid="B160">Wong et al., 2013</xref>; <xref ref-type="bibr" rid="B27">Da Silva et al., 2018</xref>; <xref ref-type="bibr" rid="B113">Oh et al., 2020a</xref>) is also detected at diminished concentrations in non-alcoholic fatty liver disease (NAFLD) similar to <italic>Coprococcus</italic> (<xref ref-type="bibr" rid="B179">Zhu et al., 2013</xref>; <xref ref-type="bibr" rid="B151">Wang et al., 2016</xref>; <xref ref-type="bibr" rid="B27">Da Silva et al., 2018</xref>), whereas <italic>Escherichia (coli)</italic> (<xref ref-type="bibr" rid="B179">Zhu et al., 2013</xref>; <xref ref-type="bibr" rid="B63">Jiang et al., 2015</xref>; <xref ref-type="bibr" rid="B113">Oh et al., 2020a</xref>) and <italic>Lactobacillus</italic> (<xref ref-type="bibr" rid="B123">Raman et al., 2013</xref>; <xref ref-type="bibr" rid="B63">Jiang et al., 2015</xref>; <xref ref-type="bibr" rid="B27">Da Silva et al., 2018</xref>) are increased in NAFLD. Liver cirrhosis is associated with elevated intestinal levels of <italic>Enterococcus (faecalis)</italic> (<xref ref-type="bibr" rid="B173">Zhao et al., 2004</xref>; <xref ref-type="bibr" rid="B21">Chen et al., 2011</xref>; <xref ref-type="bibr" rid="B6">Bajaj et al., 2012</xref>), <italic>Prevotella</italic> (<xref ref-type="bibr" rid="B120">Qin et al., 2014</xref>; <xref ref-type="bibr" rid="B20">Chen et al., 2016</xref>; <xref ref-type="bibr" rid="B140">Shao et al., 2018</xref>; <xref ref-type="bibr" rid="B116">Ponziani et al., 2019</xref>; <xref ref-type="bibr" rid="B171">Zeng et al., 2020</xref>), <italic>Clostridium</italic> (<xref ref-type="bibr" rid="B173">Zhao et al., 2004</xref>; <xref ref-type="bibr" rid="B21">Chen et al., 2011</xref>; <xref ref-type="bibr" rid="B6">Bajaj et al., 2012</xref>; <xref ref-type="bibr" rid="B120">Qin et al., 2014</xref>; <xref ref-type="bibr" rid="B53">Heidrich et al., 2018</xref>; <xref ref-type="bibr" rid="B140">Shao et al., 2018</xref>), <italic>Veillonella</italic> (<xref ref-type="bibr" rid="B120">Qin et al., 2014</xref>; <xref ref-type="bibr" rid="B20">Chen et al., 2016</xref>; <xref ref-type="bibr" rid="B140">Shao et al., 2018</xref>; <xref ref-type="bibr" rid="B113">Oh et al., 2020a</xref>; <xref ref-type="bibr" rid="B171">Zeng et al., 2020</xref>), <italic>Lactobacillus</italic> (<xref ref-type="bibr" rid="B120">Qin et al., 2014</xref>; <xref ref-type="bibr" rid="B53">Heidrich et al., 2018</xref>; <xref ref-type="bibr" rid="B140">Shao et al., 2018</xref>; <xref ref-type="bibr" rid="B116">Ponziani et al., 2019</xref>; <xref ref-type="bibr" rid="B171">Zeng et al., 2020</xref>), <italic>Atopobium</italic> (<xref ref-type="bibr" rid="B20">Chen et al., 2016</xref>; <xref ref-type="bibr" rid="B116">Ponziani et al., 2019</xref>; <xref ref-type="bibr" rid="B171">Zeng et al., 2020</xref>), and <italic>Streptococcus</italic> (<xref ref-type="bibr" rid="B120">Qin et al., 2014</xref>; <xref ref-type="bibr" rid="B140">Shao et al., 2018</xref>; <xref ref-type="bibr" rid="B116">Ponziani et al., 2019</xref>; <xref ref-type="bibr" rid="B113">Oh et al., 2020a</xref>), and with reduced levels of <italic>Dorea</italic> (<xref ref-type="bibr" rid="B6">Bajaj et al., 2012</xref>; <xref ref-type="bibr" rid="B113">Oh et al., 2020a</xref>), <italic>Alistipes</italic> (<xref ref-type="bibr" rid="B120">Qin et al., 2014</xref>; <xref ref-type="bibr" rid="B140">Shao et al., 2018</xref>; <xref ref-type="bibr" rid="B113">Oh et al., 2020a</xref>), and <italic>Subdoligranulum</italic> (<xref ref-type="bibr" rid="B6">Bajaj et al., 2012</xref>; <xref ref-type="bibr" rid="B120">Qin et al., 2014</xref>; <xref ref-type="bibr" rid="B140">Shao et al., 2018</xref>). Gut microbiome changes in hepatocellular carcinoma (HCC) are similar to the ones identified in liver cirrhosis, indicating their relationship also on a microbial level. HCC is frequently linked to high intestinal amounts of <italic>Bacteroides</italic> (<xref ref-type="bibr" rid="B116">Ponziani et al., 2019</xref>; <xref ref-type="bibr" rid="B55">Huang et al., 2020</xref>; <xref ref-type="bibr" rid="B171">Zeng et al., 2020</xref>), <italic>Enterococcus</italic> (<xref ref-type="bibr" rid="B111">Ni et al., 2019</xref>; <xref ref-type="bibr" rid="B116">Ponziani et al., 2019</xref>; <xref ref-type="bibr" rid="B163">Xin et al., 2019</xref>), <italic>Veillonella</italic> (<xref ref-type="bibr" rid="B111">Ni et al., 2019</xref>; <xref ref-type="bibr" rid="B171">Zeng et al., 2020</xref>), and <italic>Atopobium</italic> (<xref ref-type="bibr" rid="B111">Ni et al., 2019</xref>; <xref ref-type="bibr" rid="B171">Zeng et al., 2020</xref>), and low amounts of <italic>Ruminococcus</italic> (<xref ref-type="bibr" rid="B126">Ren et al., 2019</xref>; <xref ref-type="bibr" rid="B171">Zeng et al., 2020</xref>), <italic>Alistipes</italic> (<xref ref-type="bibr" rid="B126">Ren et al., 2019</xref>; <xref ref-type="bibr" rid="B55">Huang et al., 2020</xref>), and <italic>Bifidobacterium</italic> (<xref ref-type="bibr" rid="B116">Ponziani et al., 2019</xref>; <xref ref-type="bibr" rid="B163">Xin et al., 2019</xref>). Hepatitis B is associated with increased <italic>Actinomyces</italic> (<xref ref-type="bibr" rid="B153">Wang et al., 2017</xref>; <xref ref-type="bibr" rid="B167">Yao et al., 2021</xref>), <italic>Megamonas</italic> (<xref ref-type="bibr" rid="B153">Wang et al., 2017</xref>; <xref ref-type="bibr" rid="B66">Joo et al., 2021</xref>), <italic>Enterococcus</italic> (<italic>faecalis</italic>) (<xref ref-type="bibr" rid="B93">Lu et al., 2011</xref>; <xref ref-type="bibr" rid="B167">Yao et al., 2021</xref>), <italic>Veillonella</italic> (<xref ref-type="bibr" rid="B166">Yang et al., 2020</xref>; <xref ref-type="bibr" rid="B171">Zeng et al., 2020</xref>; <xref ref-type="bibr" rid="B167">Yao et al., 2021</xref>), <italic>Streptococcus</italic> (<xref ref-type="bibr" rid="B166">Yang et al., 2020</xref>; <xref ref-type="bibr" rid="B167">Yao et al., 2021</xref>), and <italic>Atopobium</italic> (<xref ref-type="bibr" rid="B171">Zeng et al., 2020</xref>; <xref ref-type="bibr" rid="B167">Yao et al., 2021</xref>), and decreased <italic>Bifidobacterium</italic> spp. (<xref ref-type="bibr" rid="B93">Lu et al., 2011</xref>; <xref ref-type="bibr" rid="B164">Xu et al., 2012</xref>), <italic>Faecalibacterium</italic> (<italic>prausnitzii</italic>) (<xref ref-type="bibr" rid="B93">Lu et al., 2011</xref>; <xref ref-type="bibr" rid="B166">Yang et al., 2020</xref>), <italic>Parabacteroides</italic> (<xref ref-type="bibr" rid="B153">Wang et al., 2017</xref>; <xref ref-type="bibr" rid="B167">Yao et al., 2021</xref>), and <italic>Ruminococcus</italic> (<xref ref-type="bibr" rid="B153">Wang et al., 2017</xref>; <xref ref-type="bibr" rid="B167">Yao et al., 2021</xref>) in abundance, whereas patients with hepatitis C have been found enriched in <italic>Prevotella</italic> (<xref ref-type="bibr" rid="B3">Aly et al., 2016</xref>; <xref ref-type="bibr" rid="B146">Sultan et al., 2021a</xref>), <italic>Lactobacillus</italic> (<xref ref-type="bibr" rid="B53">Heidrich et al., 2018</xref>; <xref ref-type="bibr" rid="B58">Inoue et al., 2018</xref>), <italic>Streptococcus</italic> (<xref ref-type="bibr" rid="B53">Heidrich et al., 2018</xref>; <xref ref-type="bibr" rid="B58">Inoue et al., 2018</xref>), and <italic>Veillonella</italic> (<xref ref-type="bibr" rid="B3">Aly et al., 2016</xref>; <xref ref-type="bibr" rid="B53">Heidrich et al., 2018</xref>), and deplete of <italic>Ruminococcus</italic> (<xref ref-type="bibr" rid="B3">Aly et al., 2016</xref>; <xref ref-type="bibr" rid="B104">Mohieldeen et al., 2021</xref>) and <italic>Butyricimonas</italic> (<xref ref-type="bibr" rid="B3">Aly et al., 2016</xref>; <xref ref-type="bibr" rid="B53">Heidrich et al., 2018</xref>) compared with control subjects.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Representative associated intestinal bacterial microbiome changes across diseases of the human digestive system with focus on genera. Changes described here were observed in various publications for the respective conditions as detailed in the manuscript. Bacterial populations on green background are increased in abundance and populations on red background are decreased in abundance for the respective disease. Of note, <italic>Veillonella</italic> and Veillonellaceae, <italic>Streptococcus</italic>, <italic>Lactobacillus</italic> and Lactobacilli, <italic>Escherichia (coli)</italic>, <italic>Enterococcus</italic> (<italic>faecalis</italic> and <italic>faecium</italic>), and <italic>Klebsiella</italic> are oftentimes found at increased concentrations, whereas <italic>Faecalibacterium (prausnitzii)</italic>, <italic>Ruminococcus</italic> and Ruminococcaceae (except <italic>Ruminococcus gnavus</italic>), <italic>Bifidobacterium</italic>, <italic>Roseburia</italic>, and <italic>Coprococcus</italic> are frequently decreased in abundance in various digestive diseases. Created with a license from <ext-link ext-link-type="uri" xlink:href="http://Biorender.com">Biorender.com</ext-link>. <italic>E. coli, Escherichia coli</italic>; <italic>F. nucleatum, Fusobacterium nucleatum; </italic>
<italic>F. prausnitzii, Faecalibacterium prausnitzii</italic>; GERD, gastroesophageal reflux disease; <italic>R. gnavus, Ruminococcus gnavus; S. moorei, Solobacterium moorei.</italic>
</p>
</caption>
<graphic xlink:href="fphys-13-893074-g001.tif"/>
</fig>
<p>The various autoimmune liver diseases exhibit similar gut microbiome alterations: Stool samples of patients with autoimmune hepatitis are characterized by large quantities of <italic>Veillonella</italic> (<xref ref-type="bibr" rid="B35">Elsherbiny et al., 2020</xref>; <xref ref-type="bibr" rid="B88">Liwinski et al., 2020</xref>; <xref ref-type="bibr" rid="B91">Lou et al., 2020</xref>; <xref ref-type="bibr" rid="B159">Wei et al., 2020</xref>), <italic>Streptococcus</italic> (<xref ref-type="bibr" rid="B35">Elsherbiny et al., 2020</xref>; <xref ref-type="bibr" rid="B88">Liwinski et al., 2020</xref>; <xref ref-type="bibr" rid="B159">Wei et al., 2020</xref>), <italic>Haemophilus</italic> (<xref ref-type="bibr" rid="B35">Elsherbiny et al., 2020</xref>; <xref ref-type="bibr" rid="B91">Lou et al., 2020</xref>), and <italic>Klebsiella</italic> (<xref ref-type="bibr" rid="B91">Lou et al., 2020</xref>; <xref ref-type="bibr" rid="B159">Wei et al., 2020</xref>), and small quantities of <italic>Bifidobacterium</italic> (<xref ref-type="bibr" rid="B85">Lin et al., 2015</xref>; <xref ref-type="bibr" rid="B88">Liwinski et al., 2020</xref>), <italic>Parabacteroides</italic> (<xref ref-type="bibr" rid="B35">Elsherbiny et al., 2020</xref>; <xref ref-type="bibr" rid="B91">Lou et al., 2020</xref>; <xref ref-type="bibr" rid="B159">Wei et al., 2020</xref>), and Ruminococcaceae (<xref ref-type="bibr" rid="B91">Lou et al., 2020</xref>; <xref ref-type="bibr" rid="B159">Wei et al., 2020</xref>). Primary biliary cholangitis is associated with an elevated abundance of <italic>Streptococcus</italic> (<xref ref-type="bibr" rid="B94">Lv et al., 2016</xref>; <xref ref-type="bibr" rid="B150">Tang et al., 2018</xref>; <xref ref-type="bibr" rid="B37">Furukawa et al., 2020</xref>), <italic>Veillonella</italic> (<xref ref-type="bibr" rid="B94">Lv et al., 2016</xref>; <xref ref-type="bibr" rid="B1">Abe et al., 2018</xref>; <xref ref-type="bibr" rid="B150">Tang et al., 2018</xref>), <italic>Klebsiella</italic> (<xref ref-type="bibr" rid="B94">Lv et al., 2016</xref>; <xref ref-type="bibr" rid="B150">Tang et al., 2018</xref>), <italic>Haemophilus</italic> (<xref ref-type="bibr" rid="B94">Lv et al., 2016</xref>; <xref ref-type="bibr" rid="B150">Tang et al., 2018</xref>), and <italic>Lactobacillus</italic> (<xref ref-type="bibr" rid="B150">Tang et al., 2018</xref>; <xref ref-type="bibr" rid="B37">Furukawa et al., 2020</xref>), and diminished <italic>Ruminococcus</italic>/Ruminococcaceae (<xref ref-type="bibr" rid="B94">Lv et al., 2016</xref>; <xref ref-type="bibr" rid="B37">Furukawa et al., 2020</xref>) and <italic>Faecalibacterium</italic> (<xref ref-type="bibr" rid="B150">Tang et al., 2018</xref>; <xref ref-type="bibr" rid="B37">Furukawa et al., 2020</xref>), while primary sclerosing cholangitis is linked to enlarged proportions of <italic>Veillonella</italic> (<xref ref-type="bibr" rid="B8">Bajer et al., 2017</xref>; <xref ref-type="bibr" rid="B76">Kummen et al., 2017</xref>; <xref ref-type="bibr" rid="B128">R&#xfc;hlemann et al., 2019</xref>; <xref ref-type="bibr" rid="B25">Cortez et al., 2020</xref>; <xref ref-type="bibr" rid="B80">Lapidot et al., 2021</xref>), <italic>Streptococcus</italic> (<xref ref-type="bibr" rid="B129">Sabino et al., 2016</xref>; <xref ref-type="bibr" rid="B8">Bajer et al., 2017</xref>; <xref ref-type="bibr" rid="B128">R&#xfc;hlemann et al., 2019</xref>; <xref ref-type="bibr" rid="B80">Lapidot et al., 2021</xref>), and <italic>Enterococcus</italic> (<xref ref-type="bibr" rid="B129">Sabino et al., 2016</xref>; <xref ref-type="bibr" rid="B8">Bajer et al., 2017</xref>), as well as depressed proportions of <italic>Coprococcus</italic> (<xref ref-type="bibr" rid="B8">Bajer et al., 2017</xref>; <xref ref-type="bibr" rid="B76">Kummen et al., 2017</xref>; <xref ref-type="bibr" rid="B128">R&#xfc;hlemann et al., 2019</xref>; <xref ref-type="bibr" rid="B77">Kummen et al., 2021</xref>), <italic>Faecalibacterium prausnitzii</italic> (<xref ref-type="bibr" rid="B8">Bajer et al., 2017</xref>; <xref ref-type="bibr" rid="B80">Lapidot et al., 2021</xref>), and Lachnospiraceae (<xref ref-type="bibr" rid="B8">Bajer et al., 2017</xref>; <xref ref-type="bibr" rid="B76">Kummen et al., 2017</xref>; <xref ref-type="bibr" rid="B77">Kummen et al., 2021</xref>; <xref ref-type="bibr" rid="B80">Lapidot et al., 2021</xref>). Enriched gut microbiota in Wilson&#x2019;s Disease are <italic>Bacteroides</italic> (<xref ref-type="bibr" rid="B44">Geng et al., 2018</xref>; <xref ref-type="bibr" rid="B13">Cai et al., 2020</xref>) and <italic>Megamonas</italic> (<xref ref-type="bibr" rid="B44">Geng et al., 2018</xref>; <xref ref-type="bibr" rid="B13">Cai et al., 2020</xref>), whereas <italic>Ruminococcus</italic> (<xref ref-type="bibr" rid="B13">Cai et al., 2020</xref>) and <italic>Roseburia</italic> (<xref ref-type="bibr" rid="B44">Geng et al., 2018</xref>) are reduced. Glycogen storage disease shows overrepresented intestinal <italic>Escherichia</italic> (<xref ref-type="bibr" rid="B24">Colonetti et al., 2019</xref>; <xref ref-type="bibr" rid="B17">Ceccarani et al., 2020</xref>) and Proteobacteria (<xref ref-type="bibr" rid="B24">Colonetti et al., 2019</xref>; <xref ref-type="bibr" rid="B17">Ceccarani et al., 2020</xref>), and underrepresented <italic>Faecalibacterium</italic> (<xref ref-type="bibr" rid="B24">Colonetti et al., 2019</xref>; <xref ref-type="bibr" rid="B17">Ceccarani et al., 2020</xref>) and <italic>Roseburia</italic> (<xref ref-type="bibr" rid="B24">Colonetti et al., 2019</xref>; <xref ref-type="bibr" rid="B17">Ceccarani et al., 2020</xref>). Liver transplantation results in expansion of <italic>Enterococcus</italic> spp. (<xref ref-type="bibr" rid="B162">Wu et al., 2012</xref>; <xref ref-type="bibr" rid="B4">Annavajhala et al., 2019</xref>; Song et al., 2021a), <italic>Dorea</italic> (<xref ref-type="bibr" rid="B7">Bajaj et al., 2018</xref>; <xref ref-type="bibr" rid="B4">Annavajhala et al., 2019</xref>), <italic>Blautia</italic> (<xref ref-type="bibr" rid="B147">Sun et al., 2017</xref>; <xref ref-type="bibr" rid="B7">Bajaj et al., 2018</xref>; Song et al., 2021a), and <italic>Streptococcus</italic> (<xref ref-type="bibr" rid="B7">Bajaj et al., 2018</xref>; <xref ref-type="bibr" rid="B4">Annavajhala et al., 2019</xref>), and reduction of <italic>Faecalibacterium (prausnitzii)</italic> (<xref ref-type="bibr" rid="B162">Wu et al., 2012</xref>; <xref ref-type="bibr" rid="B4">Annavajhala et al., 2019</xref>; <xref ref-type="bibr" rid="B92">Lu et al., 2019</xref>; Song et al., 2021a), <italic>Escherichia</italic> (<xref ref-type="bibr" rid="B5">Bajaj et al., 2017</xref>; <xref ref-type="bibr" rid="B147">Sun et al., 2017</xref>; <xref ref-type="bibr" rid="B7">Bajaj et al., 2018</xref>), <italic>Shigella</italic> (<xref ref-type="bibr" rid="B5">Bajaj et al., 2017</xref>; <xref ref-type="bibr" rid="B147">Sun et al., 2017</xref>; <xref ref-type="bibr" rid="B7">Bajaj et al., 2018</xref>), and <italic>Bifidobacterium</italic> (<xref ref-type="bibr" rid="B162">Wu et al., 2012</xref>; <xref ref-type="bibr" rid="B7">Bajaj et al., 2018</xref>).</p>
<p>Gallbladder disease is linked to enriched <italic>Ruminococcus gnavus</italic> (<xref ref-type="bibr" rid="B154">Wang et al., 2020a</xref>; <xref ref-type="bibr" rid="B172">Zhang et al., 2021a</xref>) and <italic>Akkermansia</italic> (<xref ref-type="bibr" rid="B86">Liu et al., 2015</xref>; <xref ref-type="bibr" rid="B172">Zhang et al., 2021a</xref>), and depleted <italic>Faecalibacterium</italic> (<xref ref-type="bibr" rid="B161">Wu et al., 2013</xref>; <xref ref-type="bibr" rid="B154">Wang et al., 2020a</xref>), <italic>Roseburia</italic> (<xref ref-type="bibr" rid="B161">Wu et al., 2013</xref>; <xref ref-type="bibr" rid="B71">Keren et al., 2015</xref>; <xref ref-type="bibr" rid="B172">Zhang et al., 2021a</xref>), and <italic>Prevotella 9</italic> (<xref ref-type="bibr" rid="B154">Wang et al., 2020a</xref>; <xref ref-type="bibr" rid="B172">Zhang et al., 2021a</xref>). Cholangiocarcinoma is associated with enlarged fecal proportions of <italic>Lactobacillus</italic> (<xref ref-type="bibr" rid="B61">Jia et al., 2020</xref>; <xref ref-type="bibr" rid="B172">Zhang et al., 2021a</xref>) and Peptostreptococcaceae (<xref ref-type="bibr" rid="B61">Jia et al., 2020</xref>; <xref ref-type="bibr" rid="B172">Zhang et al., 2021a</xref>), and smaller proportions of <italic>Ruminococcus</italic> (<xref ref-type="bibr" rid="B61">Jia et al., 2020</xref>; <xref ref-type="bibr" rid="B172">Zhang et al., 2021a</xref>) and <italic>Faecalibacterium</italic> (<xref ref-type="bibr" rid="B172">Zhang et al., 2021a</xref>). The intestinal contributions of <italic>Streptococcus</italic> (<xref ref-type="bibr" rid="B152">Wang et al., 2020b</xref>; <xref ref-type="bibr" rid="B144">Song et al., 2021b</xref>) and <italic>Klebsiella</italic> (<xref ref-type="bibr" rid="B152">Wang et al., 2020b</xref>; <xref ref-type="bibr" rid="B144">Song et al., 2021b</xref>) are increased in biliary atresia, and those of <italic>Bifidobacterium</italic> (<xref ref-type="bibr" rid="B152">Wang et al., 2020b</xref>; <xref ref-type="bibr" rid="B144">Song et al., 2021b</xref>), <italic>Blautia</italic> (<xref ref-type="bibr" rid="B152">Wang et al., 2020b</xref>; <xref ref-type="bibr" rid="B144">Song et al., 2021b</xref>), and <italic>Faecalibacterium</italic> (<xref ref-type="bibr" rid="B152">Wang et al., 2020b</xref>; <xref ref-type="bibr" rid="B144">Song et al., 2021b</xref>) are decreased. The microbial changes occurring in acute and chronic pancreatitis compared with controls are similar: Acute pancreatitis is characterized by overrepresentation of <italic>Enterococcus</italic> (<italic>faecalis</italic>) (<xref ref-type="bibr" rid="B181">Zhu et al., 2019</xref>; <xref ref-type="bibr" rid="B169">Yu et al., 2020</xref>), <italic>Escherichia</italic> (<italic>coli</italic>) (<xref ref-type="bibr" rid="B181">Zhu et al., 2019</xref>; <xref ref-type="bibr" rid="B169">Yu et al., 2020</xref>), and Enterobacteriaceae (<xref ref-type="bibr" rid="B149">Tan et al., 2015</xref>; <xref ref-type="bibr" rid="B181">Zhu et al., 2019</xref>), and underrepresentation of <italic>Faecalibacterium</italic> (<xref ref-type="bibr" rid="B181">Zhu et al., 2019</xref>; <xref ref-type="bibr" rid="B169">Yu et al., 2020</xref>), <italic>Bifidobacterium</italic> (<xref ref-type="bibr" rid="B181">Zhu et al., 2019</xref>; <xref ref-type="bibr" rid="B169">Yu et al., 2020</xref>), and <italic>Blautia</italic> (<xref ref-type="bibr" rid="B181">Zhu et al., 2019</xref>; <xref ref-type="bibr" rid="B169">Yu et al., 2020</xref>), whereas chronic pancreatitis exhibits elevated fecal amounts of <italic>Escherichia</italic> (<italic>coli</italic>) (<xref ref-type="bibr" rid="B135">Savitskaia et al., 2002</xref>; <xref ref-type="bibr" rid="B177">Zhou et al., 2020a</xref>; <xref ref-type="bibr" rid="B36">Frost et al., 2020</xref>) and <italic>Enterococcus</italic> (<italic>faecalis</italic> and <italic>faecium</italic>) (<xref ref-type="bibr" rid="B135">Savitskaia et al., 2002</xref>; <xref ref-type="bibr" rid="B36">Frost et al., 2020</xref>), and lower amounts of <italic>Faecalibacterium (prausnitzii)</italic> (<xref ref-type="bibr" rid="B60">Jandhyala et al., 2017</xref>; <xref ref-type="bibr" rid="B177">Zhou et al., 2020a</xref>; <xref ref-type="bibr" rid="B156">Wang et al., 2020c</xref>; <xref ref-type="bibr" rid="B36">Frost et al., 2020</xref>), <italic>Coprococcus</italic> (<xref ref-type="bibr" rid="B177">Zhou et al., 2020a</xref>; <xref ref-type="bibr" rid="B36">Frost et al., 2020</xref>), <italic>Subdoligranulum</italic> (<xref ref-type="bibr" rid="B177">Zhou et al., 2020a</xref>; <xref ref-type="bibr" rid="B156">Wang et al., 2020c</xref>), and <italic>Collinsella</italic> (<xref ref-type="bibr" rid="B177">Zhou et al., 2020a</xref>; <xref ref-type="bibr" rid="B156">Wang et al., 2020c</xref>). Pancreatic cancer is associated with an expansion of <italic>Klebsiella</italic> (<xref ref-type="bibr" rid="B125">Ren et al., 2017</xref>; <xref ref-type="bibr" rid="B118">Pushalkar et al., 2018</xref>; <xref ref-type="bibr" rid="B102">Matsukawa et al., 2021</xref>), <italic>Veillonella</italic>/Veillonellaceae (<xref ref-type="bibr" rid="B125">Ren et al., 2017</xref>; <xref ref-type="bibr" rid="B118">Pushalkar et al., 2018</xref>; <xref ref-type="bibr" rid="B50">Half et al., 2019</xref>), <italic>Parabacteroides</italic> (<xref ref-type="bibr" rid="B118">Pushalkar et al., 2018</xref>; <xref ref-type="bibr" rid="B102">Matsukawa et al., 2021</xref>), and <italic>Lactobacillus</italic> (<xref ref-type="bibr" rid="B125">Ren et al., 2017</xref>; <xref ref-type="bibr" rid="B102">Matsukawa et al., 2021</xref>), as well as reduced <italic>Megamonas</italic> (<xref ref-type="bibr" rid="B125">Ren et al., 2017</xref>; <xref ref-type="bibr" rid="B118">Pushalkar et al., 2018</xref>), <italic>Anaerostipes</italic> (<xref ref-type="bibr" rid="B125">Ren et al., 2017</xref>; <xref ref-type="bibr" rid="B118">Pushalkar et al., 2018</xref>; <xref ref-type="bibr" rid="B50">Half et al., 2019</xref>), <italic>Dorea</italic> (<xref ref-type="bibr" rid="B125">Ren et al., 2017</xref>; <xref ref-type="bibr" rid="B118">Pushalkar et al., 2018</xref>), and <italic>Firmicutes</italic> (<xref ref-type="bibr" rid="B125">Ren et al., 2017</xref>; <xref ref-type="bibr" rid="B102">Matsukawa et al., 2021</xref>).</p>
<p>Eosinophilic esophagitis is linked to high abundances of <italic>Haemophilus</italic> (<xref ref-type="bibr" rid="B51">Harris et al., 2015</xref>; <xref ref-type="bibr" rid="B54">Hiremath et al., 2019</xref>) and Bacteroidetes (<xref ref-type="bibr" rid="B10">Benitez et al., 2015</xref>; <xref ref-type="bibr" rid="B68">Kashyap et al., 2019</xref>; <xref ref-type="bibr" rid="B81">Laserna-Mendieta et al., 2021</xref>), and low abundances of Firmicutes (<xref ref-type="bibr" rid="B10">Benitez et al., 2015</xref>; <xref ref-type="bibr" rid="B68">Kashyap et al., 2019</xref>) and Clostridia (<xref ref-type="bibr" rid="B68">Kashyap et al., 2019</xref>). Elevated concentrations of <italic>Campylobacter</italic> (<italic>concisus</italic>) (<xref ref-type="bibr" rid="B96">Macfarlane et al., 2007</xref>; <xref ref-type="bibr" rid="B11">Blackett et al., 2013</xref>; <xref ref-type="bibr" rid="B33">Deshpande et al., 2018</xref>; <xref ref-type="bibr" rid="B142">Snider et al., 2019</xref>) and <italic>Veillonella</italic> (<xref ref-type="bibr" rid="B87">Liu et al., 2013</xref>; <xref ref-type="bibr" rid="B33">Deshpande et al., 2018</xref>; <xref ref-type="bibr" rid="B141">Snider et al., 2018</xref>), and small quantities of <italic>Prevotella pallens</italic> (<xref ref-type="bibr" rid="B142">Snider et al., 2019</xref>; <xref ref-type="bibr" rid="B69">Kawar et al., 2021</xref>) and <italic>Solobacterium moorei</italic> (<xref ref-type="bibr" rid="B178">Zhou et al., 2020b</xref>; <xref ref-type="bibr" rid="B69">Kawar et al., 2021</xref>) can be detected in gastroesophageal reflux disease (GERD) and Barrett&#x2019;s Esophagus. Esophageal adeno- and squamous cell carcinoma are associated with increased amounts of <italic>Leptotrichia</italic> (<xref ref-type="bibr" rid="B90">Lopetuso et al., 2020</xref>; <xref ref-type="bibr" rid="B174">Zhao et al., 2020</xref>), Veillonellaceae (<xref ref-type="bibr" rid="B82">Li et al., 2020a</xref>; <xref ref-type="bibr" rid="B90">Lopetuso et al., 2020</xref>; <xref ref-type="bibr" rid="B174">Zhao et al., 2020</xref>), and <italic>Bifidobacterium</italic> (<xref ref-type="bibr" rid="B178">Zhou et al., 2020b</xref>; <xref ref-type="bibr" rid="B90">Lopetuso et al., 2020</xref>; <xref ref-type="bibr" rid="B174">Zhao et al., 2020</xref>), and decreased amounts of <italic>Aggregatibacter</italic> (<xref ref-type="bibr" rid="B19">Chen et al., 2015</xref>; <xref ref-type="bibr" rid="B174">Zhao et al., 2020</xref>) and <italic>Acholeplasma</italic> (<xref ref-type="bibr" rid="B19">Chen et al., 2015</xref>; <xref ref-type="bibr" rid="B174">Zhao et al., 2020</xref>). Gastritis is characterized by enriched <italic>Helicobacter pylori</italic> (<xref ref-type="bibr" rid="B114">Parsons et al., 2017</xref>; <xref ref-type="bibr" rid="B165">Yang et al., 2019</xref>; <xref ref-type="bibr" rid="B110">Ndegwa et al., 2020</xref>) and <italic>Streptococcus</italic> (<xref ref-type="bibr" rid="B84">Li et al., 2009</xref>; <xref ref-type="bibr" rid="B42">Gao et al., 2018</xref>; <xref ref-type="bibr" rid="B26">Cui et al., 2019</xref>), and depleted <italic>Prevotella</italic> (<xref ref-type="bibr" rid="B114">Parsons et al., 2017</xref>; <xref ref-type="bibr" rid="B26">Cui et al., 2019</xref>; <xref ref-type="bibr" rid="B110">Ndegwa et al., 2020</xref>) and <italic>Acinetobacter</italic> (<xref ref-type="bibr" rid="B114">Parsons et al., 2017</xref>; <xref ref-type="bibr" rid="B26">Cui et al., 2019</xref>; <xref ref-type="bibr" rid="B110">Ndegwa et al., 2020</xref>). In gastric cancer, <italic>Lactobacillus</italic> (<xref ref-type="bibr" rid="B119">Qi et al., 2019</xref>; <xref ref-type="bibr" rid="B157">Wang et al., 2020d</xref>; <xref ref-type="bibr" rid="B38">Gantuya et al., 2020</xref>) and <italic>Veillonella</italic> (<xref ref-type="bibr" rid="B16">Casta&#xf1;o-Rodr&#xed;guez et al., 2017</xref>; <xref ref-type="bibr" rid="B119">Qi et al., 2019</xref>; <xref ref-type="bibr" rid="B157">Wang et al., 2020d</xref>) are increased, whereas <italic>Pseudomonas</italic> (<xref ref-type="bibr" rid="B157">Wang et al., 2020d</xref>; <xref ref-type="bibr" rid="B38">Gantuya et al., 2020</xref>) and <italic>Lactococcus</italic> (<xref ref-type="bibr" rid="B18">Chen et al., 2019</xref>; <xref ref-type="bibr" rid="B48">Gunathilake et al., 2019</xref>; <xref ref-type="bibr" rid="B157">Wang et al., 2020d</xref>) are decreased. Irritable bowel syndrome is linked to overrepresented <italic>Ruminococcus gnavus</italic> (<xref ref-type="bibr" rid="B122">Rajili&#x107;&#x2013;Stojanovi&#x107; et al., 2011</xref>; <xref ref-type="bibr" rid="B124">Rangel et al., 2015</xref>) and <italic>Dorea</italic> (<italic>formicigenerans</italic>) (<xref ref-type="bibr" rid="B122">Rajili&#x107;&#x2013;Stojanovi&#x107; et al., 2011</xref>; <xref ref-type="bibr" rid="B124">Rangel et al., 2015</xref>; <xref ref-type="bibr" rid="B98">Maharshak et al., 2018</xref>), and underrepresented <italic>Bifidobacterium</italic> (<italic>catenulatum</italic>) (<xref ref-type="bibr" rid="B99">Malinen et al., 2005</xref>; <xref ref-type="bibr" rid="B70">Kerckhoffs et al., 2009</xref>; <xref ref-type="bibr" rid="B122">Rajili&#x107;&#x2013;Stojanovi&#x107; et al., 2011</xref>) and <italic>Faecalibacterium</italic> (<italic>prausnitzii</italic>) (<xref ref-type="bibr" rid="B15">Carroll et al., 2012</xref>; <xref ref-type="bibr" rid="B124">Rangel et al., 2015</xref>; <xref ref-type="bibr" rid="B98">Maharshak et al., 2018</xref>).</p>
<p>Celiac disease is associated with enlarged proportions of <italic>Escherichia coli</italic> (<xref ref-type="bibr" rid="B109">Nadal et al., 2007</xref>; <xref ref-type="bibr" rid="B23">Collado et al., 2009</xref>; <xref ref-type="bibr" rid="B136">Schippa et al., 2010</xref>), <italic>Bacteroides</italic> (<italic>fragilis</italic> and <italic>vulgatus</italic>) (<xref ref-type="bibr" rid="B109">Nadal et al., 2007</xref>; <xref ref-type="bibr" rid="B23">Collado et al., 2009</xref>; <xref ref-type="bibr" rid="B31">De Palma et al., 2010</xref>; <xref ref-type="bibr" rid="B136">Schippa et al., 2010</xref>; <xref ref-type="bibr" rid="B132">S&#xe1;nchez et al., 2012</xref>), and <italic>Staphylococcus</italic> (<xref ref-type="bibr" rid="B23">Collado et al., 2009</xref>; <xref ref-type="bibr" rid="B131">S&#xe1;nchez et al., 2013</xref>), and contracted contributions of <italic>Bifidobacterium</italic> (<xref ref-type="bibr" rid="B134">Sanz et al., 2007</xref>; <xref ref-type="bibr" rid="B23">Collado et al., 2009</xref>; <xref ref-type="bibr" rid="B31">De Palma et al., 2010</xref>) and Firmicutes (<xref ref-type="bibr" rid="B131">S&#xe1;nchez et al., 2013</xref>; <xref ref-type="bibr" rid="B57">Iaffaldano et al., 2018</xref>). The gut microbiome of patients with intestinal failure is enriched in <italic>Lactobacillus</italic>/Lactobacilli (<xref ref-type="bibr" rid="B64">Joly et al., 2010</xref>; <xref ref-type="bibr" rid="B73">Korpela et al., 2017</xref>) and Proteobacteria (<xref ref-type="bibr" rid="B29">Davidovics et al., 2016</xref>; <xref ref-type="bibr" rid="B73">Korpela et al., 2017</xref>), and diminished in <italic>Dorea</italic> (<xref ref-type="bibr" rid="B56">Huang et al., 2017</xref>; <xref ref-type="bibr" rid="B115">Piper et al., 2017</xref>) and <italic>Blautia</italic> (<xref ref-type="bibr" rid="B56">Huang et al., 2017</xref>; <xref ref-type="bibr" rid="B115">Piper et al., 2017</xref>). Acute appendicitis is characterized by elevated levels of <italic>Fusobacterium</italic> (<xref ref-type="bibr" rid="B148">Swidsinski et al., 2011</xref>; <xref ref-type="bibr" rid="B47">Guinane et al., 2013</xref>; <xref ref-type="bibr" rid="B59">Jackson et al., 2014</xref>; <xref ref-type="bibr" rid="B175">Zhong et al., 2014</xref>; <xref ref-type="bibr" rid="B127">Rogers et al., 2016</xref>), <italic>Parvimonas</italic> (<xref ref-type="bibr" rid="B47">Guinane et al., 2013</xref>; <xref ref-type="bibr" rid="B59">Jackson et al., 2014</xref>; <xref ref-type="bibr" rid="B175">Zhong et al., 2014</xref>; <xref ref-type="bibr" rid="B127">Rogers et al., 2016</xref>), <italic>Campylobacter jejuni</italic> (<xref ref-type="bibr" rid="B14">Campbell et al., 2006</xref>; <xref ref-type="bibr" rid="B112">Oh et al., 2020b</xref>), and <italic>Gemella</italic> (<xref ref-type="bibr" rid="B47">Guinane et al., 2013</xref>; <xref ref-type="bibr" rid="B175">Zhong et al., 2014</xref>), and reduced levels of <italic>Bacteroides</italic> (<xref ref-type="bibr" rid="B148">Swidsinski et al., 2011</xref>; <xref ref-type="bibr" rid="B130">Samuelsson et al., 2013</xref>; <xref ref-type="bibr" rid="B175">Zhong et al., 2014</xref>; <xref ref-type="bibr" rid="B127">Rogers et al., 2016</xref>), <italic>Ruminococcus</italic> (<xref ref-type="bibr" rid="B130">Samuelsson et al., 2013</xref>; <xref ref-type="bibr" rid="B108">Munakata et al., 2021</xref>), and <italic>Faecalibacterium</italic> (<italic>prausnitzii</italic>) (<xref ref-type="bibr" rid="B148">Swidsinski et al., 2011</xref>; <xref ref-type="bibr" rid="B130">Samuelsson et al., 2013</xref>). The gut microbiome signature of chronic constipation consists of large proportions of <italic>Clostridium</italic> (<xref ref-type="bibr" rid="B182">Zoppi et al., 1998</xref>; <xref ref-type="bibr" rid="B180">Zhu et al., 2014</xref>) and <italic>Parabacteroides</italic> (<xref ref-type="bibr" rid="B30">de Meij et al., 2016</xref>; <xref ref-type="bibr" rid="B83">Li et al., 2020b</xref>), and depressed amounts of <italic>Lactobacillus</italic> (<xref ref-type="bibr" rid="B72">Khalif et al., 2005</xref>; <xref ref-type="bibr" rid="B105">Moraes et al., 2016</xref>; <xref ref-type="bibr" rid="B65">Jomehzadeh et al., 2020</xref>) and <italic>Roseburia</italic> (<xref ref-type="bibr" rid="B100">Mancabelli et al., 2017</xref>; <xref ref-type="bibr" rid="B83">Li et al., 2020b</xref>). Stool analysis of patients with inflammatory bowel disease (IBD) frequently demonstrates overrepresentation of <italic>Veillonella</italic> (<xref ref-type="bibr" rid="B45">Gevers et al., 2014</xref>; <xref ref-type="bibr" rid="B107">Mottawea et al., 2016</xref>; <xref ref-type="bibr" rid="B133">Santoru et al., 2017</xref>; <xref ref-type="bibr" rid="B137">Schirmer et al., 2018</xref>) and <italic>Escherichia coli</italic> (<xref ref-type="bibr" rid="B138">Schwiertz et al., 2010</xref>; <xref ref-type="bibr" rid="B139">Sha et al., 2013</xref>; <xref ref-type="bibr" rid="B45">Gevers et al., 2014</xref>; <xref ref-type="bibr" rid="B133">Santoru et al., 2017</xref>), and underrepresentation of <italic>Faecalibacterium</italic> (<italic>prausnitzii</italic>) (<xref ref-type="bibr" rid="B138">Schwiertz et al., 2010</xref>; <xref ref-type="bibr" rid="B67">Joossens et al., 2011</xref>; <xref ref-type="bibr" rid="B106">Morgan et al., 2012</xref>; <xref ref-type="bibr" rid="B75">Kumari et al., 2013</xref>; <xref ref-type="bibr" rid="B45">Gevers et al., 2014</xref>; <xref ref-type="bibr" rid="B97">Machiels et al., 2014</xref>; <xref ref-type="bibr" rid="B137">Schirmer et al., 2018</xref>), and <italic>Roseburia</italic> (<xref ref-type="bibr" rid="B106">Morgan et al., 2012</xref>; <xref ref-type="bibr" rid="B75">Kumari et al., 2013</xref>; <xref ref-type="bibr" rid="B121">Rajili&#x107;-Stojanovi&#x107; et al., 2013</xref>; <xref ref-type="bibr" rid="B45">Gevers et al., 2014</xref>; <xref ref-type="bibr" rid="B97">Machiels et al., 2014</xref>). <italic>Fusobacterium</italic> (<italic>nucleatum</italic>) (<xref ref-type="bibr" rid="B74">Kostic et al., 2012</xref>; <xref ref-type="bibr" rid="B2">Ahn et al., 2013</xref>; <xref ref-type="bibr" rid="B158">Warren et al., 2013</xref>; <xref ref-type="bibr" rid="B170">Zeller et al., 2014</xref>; <xref ref-type="bibr" rid="B43">Gao et al., 2015</xref>; <xref ref-type="bibr" rid="B103">Mira-Pascual et al., 2015</xref>; <xref ref-type="bibr" rid="B168">Yu et al., 2017</xref>; <xref ref-type="bibr" rid="B28">Dai et al., 2018</xref>; <xref ref-type="bibr" rid="B49">Guo et al., 2018</xref>) is commonly enriched in colorectal cancer along with <italic>Peptostreptococcus</italic> (<xref ref-type="bibr" rid="B155">Wang et al., 2012</xref>; <xref ref-type="bibr" rid="B2">Ahn et al., 2013</xref>; <xref ref-type="bibr" rid="B170">Zeller et al., 2014</xref>; <xref ref-type="bibr" rid="B43">Gao et al., 2015</xref>; <xref ref-type="bibr" rid="B168">Yu et al., 2017</xref>), whereas <italic>Faecalibacterium</italic> (<italic>prausnitzii</italic>) (<xref ref-type="bibr" rid="B9">Balamurugan et al., 2008</xref>; <xref ref-type="bibr" rid="B74">Kostic et al., 2012</xref>; <xref ref-type="bibr" rid="B49">Guo et al., 2018</xref>) and <italic>Bifidobacterium</italic> (<xref ref-type="bibr" rid="B103">Mira-Pascual et al., 2015</xref>; <xref ref-type="bibr" rid="B28">Dai et al., 2018</xref>; <xref ref-type="bibr" rid="B49">Guo et al., 2018</xref>) are depressed in number.</p>
<p>Fungi, viruses, and other non-bacterial populations are also detected at aberrant proportions in disorders of the digestive system, e.g., the fungus <italic>Candida albicans</italic> is increased in ALD (<xref ref-type="bibr" rid="B79">Lang et al., 2020a</xref>; <xref ref-type="bibr" rid="B52">Hartmann et al., 2021</xref>), NAFLD (<xref ref-type="bibr" rid="B32">Demir et al., 2021</xref>), gastric cancer (<xref ref-type="bibr" rid="B176">Zhong et al., 2021</xref>), IBD (<xref ref-type="bibr" rid="B143">Sokol et al., 2017</xref>), and colorectal cancer. (<xref ref-type="bibr" rid="B145">Star&#xfd; et al., 2020</xref>) Viruses have also been correlated with disease activity in alcoholic hepatitis (<xref ref-type="bibr" rid="B62">Jiang et al., 2020</xref>) and NAFLD (<xref ref-type="bibr" rid="B78">Lang et al., 2020b</xref>) among others. Archaea have been investigated as well, <italic>Methanosphaera stadtmaniae</italic> (<xref ref-type="bibr" rid="B12">Blais Lecours et al., 2014</xref>) has been found to be more abundant and <italic>Methanobrevibacter smithii</italic> (<xref ref-type="bibr" rid="B46">Ghavami et al., 2018</xref>) has been found to be depleted in the gut microbiome of patients with IBD.</p>
</sec>
<sec id="s1-2">
<title>Disease Association Index</title>
<p>When evaluating the microbiome findings of these 30 disorders of the digestive system above, striking observations can be made: <italic>Faecalibacterium</italic> (<italic>prausnitzii</italic>) is associated with 16 of these conditions, and this bacterium is decreased in all of these 16 conditions. In contrast, the fecal abundance of <italic>Veillonella</italic> and Veillonellaceae is increased in 13 out of 13 diseases and that of <italic>Streptococcus</italic> is increased in 10 out of 10 conditions in which a robust association has been demonstrated. To evaluate how likely a microbial population is increased or decreased across diseases that it is associated with, a <italic>Disease Association Index</italic> (<italic>DAI</italic>) can be calculated by dividing the increased-decreased net value (&#x3d; the number of diseases in which the microbial population is increased minus the number of diseases in which the microbial population is decreased) by the total number of conditions that the population has been associated with. E.g. the DAI for <italic>Faecalibacterium</italic> (<italic>prausnitzii</italic>) among the digestive diseases discussed above is &#x2212;1 (&#x3d; (0&#x2013;16)/16); the DAI for <italic>Veillonella</italic> and Veillonellaceae as well as for <italic>Streptococcus</italic> is &#x2b;1 (&#x3d; (13&#x2013;0)/13) and &#x2b;1 (&#x3d; (10&#x2013;0)/10), respectively. The DAI ranges from &#x2212;1 to &#x2b;1; the higher the value the more likely the microbial population to be increased in the evaluated diseases, and the lower the more likely that the population is decreased in the analyzed conditions. The closer the DAI is to 0, the more ambivalent is the microbial population. A DAI of &#x2b;0.6 or higher, and a DAI of &#x2212;0.6 or lower indicates that the abundance of a microbe can be considered highly positively or negatively correlated with disease, respectively. <italic>Ruminococcus</italic> has a DAI of &#x2212;0.6 (2 increases/8 decreases), indicating that it is predominantly decreased in digestive diseases (of note, the species <italic>Ruminococcus gnavus</italic> is responsible for both increased abundances of <italic>Ruminococcus</italic> in these diseases, see above). Additional notable DAIs: <italic>Bifidobacterium</italic> &#x2212;0.8 (1 increase/9 decreases), <italic>Lactobacillus</italic>/Lactobacilli &#x2b;0.78 (8/1), <italic>Escherichia</italic> (<italic>coli</italic>) &#x2b;0.71 (6/1), <italic>Enterococcus</italic> (<italic>faecalis</italic>/<italic>faecium</italic>) &#x2b;1 (7/0), <italic>Dorea</italic> &#x2212;0.2 (2/3), <italic>Prevotella</italic> &#x2212;0.2 (2/3), <italic>Bacteroides</italic> (<italic>fragilis</italic>/<italic>vulgatus</italic>) &#x2b;0.2 (3/2), <italic>Roseburia</italic> &#x2212;1 (0/5), and <italic>Klebsiella</italic> &#x2b;1 (4/0).</p>
<p>Targeted repletion trials for bacterial populations that are predominantly decreased (such as repletion of <italic>Faecalibacterium</italic> (<italic>prausnitzii</italic>) in a murine colitis model), (<xref ref-type="bibr" rid="B101">Mart&#xed;n et al., 2014</xref>) or targeted elimination trials for populations that are predominantly increased (such as elimination of cytolytic <italic>Enterococcus faecalis</italic> via targeted bacteriophages in a murine model of alcohol-induced liver disease) (<xref ref-type="bibr" rid="B34">Duan et al., 2019</xref>) could be attempted in the future.</p>
</sec>
<sec id="s1-3">
<title>Articles in this Research Topic</title>
<p>The articles in this Research Topic are very diverse and wide-ranging. Zheng et al. describe microbiome and metabolite differences in various autoimmune liver diseases (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.715852/full">Zheng et al.</ext-link>). Warner et al. characterize the role of human beta defensin-2 in alcohol-induced liver injury in mice (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.812882/full">Warner et al.</ext-link>). Chen et al. discuss the role of the microbiota in the pathogenesis of chemical-induced acute liver injury models in rodents and the protective use of probiotics herein (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.688780/full">Chen et al.</ext-link>). Zhang et al. demonstrate that hepatic branch vagotomy results in decreased dysbiosis but increased hepatic steatosis and continued neuro-inflammation in murine cirrhosis secondary to carbon tetrachloride injections (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.702646/full">Zhang et al.</ext-link>). Song et al. analyzed changes of the gut microbiome in patients with biliary atresia after liver transplantation (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.704313/full">Song et al.</ext-link>). Chen et al. report microbiome and metabolite shifts in a mouse model of gallstone disease (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.716654/full">Chen et al.</ext-link>). Rao et al. discuss microbiome changes in cholangiocarcinoma and related precancerous conditions (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.715536/full">Rao et al.</ext-link>). Jihan et al. identified specific microbiome signatures in cancers affecting the esophagus, stomach, colon, and rectum (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fonc.2021.685641/full">Wang et al.</ext-link>). Busing et al. review various changes in the microbiota and metabolism in eosinophilic esophagitis (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.731034/full">Busing et al.</ext-link>). Wang et al. associate intratumor microbiome signatures with subtype, tumor stage, and survival in patients with esophageal carcinoma (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fonc.2021.754788/full">Wang et al.</ext-link>). Hu et al. discuss alterations seen in the gut microbiota in food allergies and other allergic conditions (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.749544/full">Hu et al.</ext-link>). Chu et al. use a variety of mouse models to induce gastritis and analyze the associated modulations of the intestinal microflora (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.733979/full">Chu et al.</ext-link>). Sultan et al. discuss metabolite alterations associated with intestinal dysbiosis in IBD (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.715506/full">Sultan et al.</ext-link>). Houshyar et al. review what is known about the role of fungi and archaea in IBD (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.783295/full">Houshyar et al.</ext-link>). Zhao et al. evaluate the role of gut bacteria in a rat model of intra-abdominal hypertension (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.790182/full">Zhao et al.</ext-link>). Montanari et al. detail the relationship of an pro-inflammatory state and gut dysbiosis, and the effects of diet and medications on the gut microbiota observed in disorders of inborn errors of metabolism (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.716520/full">Montanari et al.</ext-link>). Lastly, Li et al. introduce <italic>Amadis</italic>, a comprehensive, manually curated database that documents experimentally supported microbiota-disease associations (<ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphys.2021.697059/full">Li et al.</ext-link>).</p>
</sec>
</body>
<back>
<sec id="s2">
<title>Author Contributions</title>
<p>PH was responsible for the preparation of the manuscript.</p>
</sec>
<sec id="s3">
<title>Funding</title>
<p>The manuscript was supported by NIH grant K12 HD000850 to PH.</p>
</sec>
<sec sec-type="COI-statement" id="s4">
<title>Conflict of Interest</title>
<p>The author declares that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s5">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<ack>
<p>The author wants to thank Bernd Schnabl for helpful comments in preparing the manuscript.</p>
</ack>
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