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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Physiol.</journal-id>
<journal-title>Frontiers in Physiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Physiol.</abbrev-journal-title>
<issn pub-type="epub">1664-042X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fphys.2021.739125</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Physiology</subject>
<subj-group>
<subject>Correction</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Corrigendum: Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of &#x003B1;-Glucosyl Hesperidin Beverage</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Nishimura</surname> <given-names>Naoki</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1226768/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Iwase</surname> <given-names>Satoshi</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/158688/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Takumi</surname> <given-names>Hiroko</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1357413/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Yamamoto</surname> <given-names>Keiko</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1279498/overview"/>
</contrib>
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<aff id="aff1"><sup>1</sup><institution>Department of Sport Sciences, Faculty of Sport Sciences, Nihon Fukushi University</institution>, <addr-line>Mihama</addr-line>, <country>Japan</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Physiology, School of Medicine, Aichi Medical University</institution>, <addr-line>Nagakute</addr-line>, <country>Japan</country></aff>
<aff id="aff3"><sup>3</sup><institution>Institute of Health Sciences, Ezaki Glico Co., Ltd.</institution>, <addr-line>Osaka</addr-line>, <country>Japan</country></aff>
<aff id="aff4"><sup>4</sup><institution>Okinawa Prefectural College of Nursing</institution>, <addr-line>Naha</addr-line>, <country>Japan</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited and reviewed by: Richard D. Boyle, National Aeronautics and Space Administration (NASA), United States</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Naoki Nishimura <email>nnaoki&#x00040;n-fukushi.ac.jp</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Environmental, Aviation and Space Physiology, a section of the journal Frontiers in Physiology</p></fn></author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>09</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>12</volume>
<elocation-id>739125</elocation-id>
<history>
<date date-type="received">
<day>10</day>
<month>07</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>20</day>
<month>08</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2021 Nishimura, Iwase, Takumi and Yamamoto.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Nishimura, Iwase, Takumi and Yamamoto</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<related-article id="RA1" related-article-type="corrected-article" journal-id="Front Physiol" journal-id-type="nlm-ta" vol="12" page="670640" xlink:href="10.3389/fphys.2021.670640" ext-link-type="doi">A Corrigendum on <article-title>Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of &#x003B1;-Glucosyl Hesperidin Beverage</article-title> by Nishimura, N., Iwase, S., Takumi, H., and Yamamoto, K. (2021). Front. Physiol. 12:670640. doi: <object-id>10.3389/fphys.2021.670640</object-id></related-article>
<kwd-group>
<kwd>4<sup><italic>G</italic></sup>-&#x003B1;-glucopyranosyl hesperidin</kwd>
<kwd>lower leg swelling</kwd>
<kwd>vascular permeability</kwd>
<kwd>gravity</kwd>
<kwd>skin surface temperature</kwd>
</kwd-group>
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</front>
<body>
<p>In the original article, there was an error in the fourth paragraph of P2, MATERIALS AND METHODS, concerning the units of the Test Beverage that the subject consumed.</p>
<p>The authors have made the following correction:</p>
<p><bold>MATERIALS AND METHODS</bold></p>
<p><bold>Test Beverage</bold></p>
<p><bold>Error</bold></p>
<p>Each subject ingested 100 mL of a beverage containing <underline>1,000 mL</underline> of G-Hsp with 100 mL of mineral water.</p>
<p><bold>Correct</bold></p>
<p>Each subject ingested 100 mL of a beverage containing <underline>1,000 mg</underline> of G-Hsp with 100 mL of mineral water.</p>
<p>The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.</p>
<sec sec-type="disclaimer" id="s1">
<title>Publisher&#x00027;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
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