Front. Physiol. Frontiers in Physiology Front. Physiol. 1664-042X Frontiers Media S.A. 10.3389/fphys.2017.00763 Physiology Original Research High-Temperature Tolerance of Photosynthesis Can Be Linked to Local Electrical Responses in Leaves of Pea Sukhov Vladimir * Gaspirovich Vladimir Mysyagin Sergey Vodeneev Vladimir Department of Biophysics, N.I. Lobachevsky State University of Nizhny Novgorod, Nizhny Novgorod, Russia

Edited by: Kazimierz Trebacz, Marie Curie-Sklodowska University, Poland

Reviewed by: Bratislav Stankovic, Loyola University Chicago, United States; Joerg Fromm, University of Hamburg, Germany

*Correspondence: Vladimir Sukhov vssuh@mail.ru

This article was submitted to Plant Physiology, a section of the journal Frontiers in Physiology

 29 09 2017 2017 8 763 22 05 2017 19 09 2017 Copyright © 2017 Sukhov, Gaspirovich, Mysyagin and Vodeneev. 2017 Sukhov, Gaspirovich, Mysyagin and Vodeneev

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It is known that numerous stimuli induce electrical signals which can increase a plant's tolerance to stressors, including high temperature. However, the physiological role of local electrical responses (LERs), i.e., responses in the zone of stimulus action, in the plant's tolerance has not been sufficiently investigated. The aim of a current work is to analyze the connection between parameters of LERs with the thermal tolerance of photosynthetic processes in pea. Electrical activity and photosynthetic parameters in pea leaves were registered during transitions of air temperature in a measurement head (from 23 to 30°C, from 30 to 40°C, from 40 to 45°C, and from 45 to 23°C). This stepped heating decreased a photosynthetic assimilation of CO2 and induced generation of LERs in the heated leaf. Amplitudes of LERs, quantity of responses during the heating and the number of temperature transition, which induced the first generation of LERs, varied among different pea plants. Parameters of LERs were weakly connected with the photosynthetic assimilation of CO2 during the heating; however, a residual photosynthetic activity after a treatment by high temperatures increased with the growth of amplitudes and quantity of LERs and with lowering of the number of the heating transition, inducing the first electrical response. The effect was not connected with a photosynthetic activity before heating; similar dependences were also observed for effective and maximal quantum yields of photosystem II after heating. We believe that the observed effect can reflect a positive influence of LERs on the thermal tolerance of photosynthesis. It is possible that the process can participate in a plant's adaptation to stressors.

 heating pea seedling plant adaptation thermal tolerance of photosynthesis local electrical responses 6.3199.2017/PCh 16-34-00972 mol_a Ministry of Education and Science of the Russian Federation10.13039/501100003443 Russian Foundation for Basic Research10.13039/501100002261 Introduction

The generation of local electrical responses (LERs), which are transient depolarizations of the electrical potential on the plasma membrane, is a typical electrical response in the zone of actions of numerous factors, including changes in temperature (Pyatygin et al., 1992, 1996, 1999; Krol et al., 2003, 2004, 2006; Opritov et al., 2005), increase of light intensity (Bulychev and Vredenberg, 1995; Trebacz and Sievers, 1998; Pikulenko and Bulychev, 2005), action of chemical agents (Pyatygin et al., 1996, 1999; Volkov and Ranatunga, 2006), and application electrical current (Krol et al., 2006), etc. There are several types of LERs, including receptor potentials (depolarization responses, which have low magnitude and depend stimulus strength), voltage transients (light- and cold-induced depolarization responses, which have high magnitude, depend stimulus strength and can develop within refractory periods for action potential) and local action potentials (depolarization spikes, which have high amplitude and all-or-none characteristics) (Simons, 1981; Shimmen, 1997; Trebacz et al., 1997; Krol and Trebacz, 1999; Krol et al., 2003, 2004, 2006).

The generation of action potentials is connected with activation of Ca2+, K+, and anion channels (Krol et al., 2006; Trebacz et al., 2006; Beilby, 2007; Felle and Zimmermann, 2007) and with transitory inactivation of H+-ATPase in the plasma membrane (Sukhov and Vodeneev, 2009; Vodeneev et al., 2015; Sukhov, 2016). Other LERs, namely voltage transients, have K+ and anion-independent ionic mechanisms and are connected with calcium ions influxes from extra- and intracellular compartments (Krol et al., 2004); inactivation of H+-ATPase also participate in the generation of light-induced voltage transients (Krol and Trebacz, 1999). It is probable that mechanisms of receptor potentials are not universal; in particular, touch-induced responses can be connected with Ca2+ and Cl− channels (Shimmen, 1997), and cooling-induced ones can be caused by a decrease in activity of H+-ATPase in the plasma membrane (Pyatygin et al., 1992; Pyatygin, 2004; Opritov et al., 2005).

Ionic mechanisms of LERs are similar to mechanisms of an important electrical signal—variation potential (VP). VP comprises two components: a long-term depolarization and “action potential-like” spikes (Vodeneev et al., 2015). The long-term depolarization is connected with activation of ligand-dependent and/or mechanosensitive Ca2+ channels and transient inactivation of H+-ATPase in the plasma membrane (Stahlberg et al., 2006; Fromm and Lautner, 2007; Gallé et al., 2015; Katicheva et al., 2015; Vodeneev et al., 2015); i.e., this component is similar to voltage transients and, possibly, receptor potentials. Moreover, amplitude of the long-term depolarization is dependent on stimulus strength or distance from the damaged zone (Vodeneev et al., 2011; Sukhov et al., 2013); these properties support similarity of voltage transients and, possibly, receptor potentials with the long-term depolarization. In contrast, “action potential-like” spikes are rather caused by activation of voltage-dependent Ca2+, anions and K+ channels (Vodeneev et al., 2011, 2015; Katicheva et al., 2014); i.e., they are similar to local action potential.

On the basis of these results we can suppose that VP has several mechanisms which are similar to those of different types of LERs; this supports the conventional hypothesis that VP is LER induced by propagation of chemical and/or hydraulic signals after local damage (Malone, 1994; Mancuso, 1999; Stahlberg et al., 2006; Fromm and Lautner, 2007; Vodeneev et al., 2015). It is known that propagating electrical signals, including VP, induce numerous physiological responses in plants (Fromm and Lautner, 2007; Gallé et al., 2015; Sukhov, 2016): changes in expression of genes (Stanković and Davies, 1996; Fisahn et al., 2004; Davies and Stankovic, 2006; Mousavi et al., 2013), production of phytohormones (Dziubinska et al., 2003; Hlavácková et al., 2006; Hlavinka et al., 2012; Mousavi et al., 2013), activation of respiration (Filek and Kościelniak, 1997; Sukhov et al., 2014a; Surova et al., 2016a), changes in transpiration and photosynthesis (Bulychev et al., 2004; Krupenina and Bulychev, 2007; Grams et al., 2009; Pavlovic et al., 2011; Sherstneva et al., 2015; Sukhov, 2016), decrease of phloem transport (Fromm, 1991; Furch et al., 2010), etc. The important result of electrical signal propagation is an increase in a plant's tolerance to stressors (Retivin et al., 1997; Sukhov et al., 2015b). In particular, electrical signals induce the increased tolerance of photosynthetic machinery and for the entire plant to cold and heat (Retivin et al., 1999; Sukhov et al., 2014b, 2015b; Surova et al., 2016b).

In contrast, the physiological role of LERs has not been sufficiently investigated. In particular, there were only few studies (Opritov et al., 1993; Pyatygin et al., 1996; Shepherd et al., 2008; Kenderešová et al., 2012) which showed the connection between LERs and plant tolerance to stressors. Pyatygin et al. (1996) showed that plant adaptation to chilling was connected with changes in parameters of cold-induced electrical responses; moreover, fast adaptation of the plant cell to chilling was observed after generation of LERs with depolarization spikes and it was absent after electrical changes without the spikes (Opritov et al., 1993). According to the results of Shepherd et al. (2008), application of a saline medium with a low concentration of calcium induced a periodic generation of LERs, which were accompanied by viability loss in Chara cells; however, recurring electrical responses and viability loss were absent under application of the saline medium with a high calcium concentration. Kenderešová et al. (2012) showed that a negative relationship between amplitude of Zn2+-induced LERs and tolerance of Arabidopsis to the high concentration of zinc was observed; however, the tolerance was investigated after several days under Zn2+ treatment and the connection between Zn2+-induced LERs and the tolerance of Arabidopsis can be caused by propagation of system electrical signals.

Plant tolerance to the chilling, saline medium and zinc can thus be connected with parameters of LERs induced by these stressors. However, the possible connection with LERs was not investigated for another important stressor, namely heating. Taking into account the positive influence of VP [i.e., LER induced by chemical and (or) hydraulic signals] on the tolerance to heating of undamaged parts of the plant (Sukhov et al., 2014b, 2015b; Surova et al., 2016b), the connection between the thermotolerance and parameters of heating-induced LERs is probable. Analysis of the connection in peas was a task of the current investigation.

 Materials and methods Plant material

Pea seedlings (14–21 days old) were used in this investigation. Seedlings were cultivated hydroponically (a half-strength Hoagland–Arnon medium) in a Binder KBW 240 plant growth chamber (Binder GmbH, Tuttlingen, Germany) at 24°C, with a 16/8-h (light/dark) photoperiod. Air humidity was not controlled.

 Electrical measurements

The extracellular measurement of the electrical activity was performed using electrode consisting of a silver wire (0.5-mm diameter) and a pointed tip. The silver electrode (EL) was impaled into the mesophyll in between veins at the center of a leaflet (Figure 1A) in the closed photosynthesis-measuring head (see below). The reference Ag+/AgCl electrode (ER) (EVL-1M3.1, RUE “Gomel Measuring Equipment Plant,” Gomel, Belarus) was placed in a standard solution (1 mM KCl. 0.5 mM CaCl2, 0.1 mM NaCl) surrounding the root (about 100 ml); our previous works showed that the solution provides a stable contact between electrodes and plant (e.g., Vodeneev et al., 2011, 2017). All electrodes were connected with a high-impedance (1012 Ohm) amplifier IPL-113 (Semico, Novosibirsk, Russia). Results of measurements were recorded (every 1 s) in a personal computer using a standard program of IPL-113 (param2). Plant adaptation before experiment was 70 min; the standard solution was not replaced.

A schema of the registration of electrical and photosynthetic parameters in peas (A) and stages of experiment (B). EL is a silver electrode, ER is the reference Ag+/AgCl electrode. Pm, Fv, ACO2, ΦPSI. and ΦPSII are the maximal change in the P700 signal, the variable fluorescence, the photosynthetic CO2 assimilation rate, quantum yields of photosystem I and II, respectively. Indexes “b.h.” and “a.h” mean “before heating” and “after heating.” LER is registration of the local electrical responses.

 Measurements of photosynthetic parameters

A portable gas exchange measuring system GFS-3000 (Heinz Walz GmbH, Effeltrich, Germany), a measuring system for the simultaneous assessment of P700 oxidation and chlorophyll fluorescence Dual-PAM-100 (Heinz Walz GmbH), and a measuring head Cuvette 3010-Dual (Heinz Walz GmbH) were used to measure photosynthetic parameters and to control conditions in the second mature leaf (Figure 1A). The CO2 concentration was 360 ppm; the relative humidity at 23°C was about 70%; temperature in the measuring head was varied (see below). We used pulses of actinic light (239 μmol m−2 s−1, 460 nm, 1 min); duration of dark interval between the pulses was 1 min. The durations of actinic light pulses and dark intervals were enough for stabilization of the CO2 assimilation rate after transitions in the light regime.

The photosynthetic parameters were measured similarly with our previous works (Sukhov et al., 2014a,b, 2015a). The dark (F0) and maximal (Fm) fluorescence yields and variable fluorescence (FV) (Maxwell and Johnson, 2000; Kalaji et al., 2012, 2014) were measured after the dark adaptation for 10 min (Sukhov et al., 2014b). The maximal change in the P700 signal (Pm) of PSI, reflecting maximal P700 oxidation (Klughammer and Schreiber, 2008), was measured after the preliminary illumination by far red light for 10 s.

The steady-state (F) and maximal (Fm′) fluorescence yields in light (Maxwell and Johnson, 2000) and steady-state (P) and maximal (Pm′) P700 signals in light (Klughammer and Schreiber, 2008) were measured using saturation pulses (10,000 μmol m−2 s−1, 630 nm, 300 ms). The saturation pulses were generated before the end of the each pulse of actinic light. A quantum yield of PSI (ΦPSI) was calculated using the equation ϕPSI=(Pm′-P)/Pm (Klughammer and Schreiber, 2008); an effective quantum yield of PSII (ΦPSII) was calculated using the equation ϕPSII=(Fm′-F)/Fm′ (Maxwell and Johnson, 2000). All parameters were programmatically calculated by software of Dual-PAM-100.

The photosynthetic CO2 assimilation rate (μmol CO2 m−2 s−1) was measured using the GFS-3000 system. Its software programmatically calculated the CO2 assimilation rate according to Von Caemmerer and Farquhar (1981). We calculated photosynthetic CO2 assimilation rate (A CO2) as the difference between the CO2 assimilation rate under light conditions and one under dark conditions for the each pulse of actinic light.

The Cuvette 3010-Dual was used for measuring of the air temperature and the leaf surface temperature in the measuring head.

 General design of experiment

A general design of experiment is shown in Figure 1B. First, leaves were adapted in dark, after which Pmb.h. and Fvb.h., which were Pm and Fv before heating (parameters of undamaged plants), were measured. Later, after 70 min of light pulses ACO2b.h., ΦPSIb.h. and ΦPSIIb.h., which were ACO2, ΦPSI, and ΦPSII before heating (parameters of undamaged plants), were measured. Three transitions of temperature were performed after that: from 23 to 30°C, from 30 to 40°C, and from 40 to 45°C; the duration of the each transition was 10 min. Magnitudes of ACO2 were measured at the end of the each step of heating. After the stepped heating, temperature was recovered to 23°C (10 min); residual ACO2a.h., ΦPSIa.h. and ΦPSIIa.h., which were ACO2, ΦPSI, and ΦPSII after heating (parameters of damaged plants), were measured after the recovery. Residual Pmb.h. and Fvb.h., which were Pm, and Fv after heating (parameters of damaged plants), were measured after 10 min of the dark adaptation at 23°C. LERs were registered during the each step of the heating.

It should be noted that we preliminary investigated the residual photosynthetic CO2 assimilation in variants with one temperature transition (from 23 to 30°C), with two temperature transitions (from 23 to 30°C and from 30 to 40°C), and with three temperature transitions (from 23 to 30°C, from 30 to 40°C, and from 40 to 45°C). It was shown that ACO2a.h. was not distinguished from ACO2b.h. in variant with temperature recovery after one step of heating; decrease of this residual assimilation was not significant after two temperature transitions (the relative ACO2a.h. was 88 ± 5%, n = 6, p > 0.05); significant decrease of ACO2a.h was only observed after three transitions (the relative ACO2a.h was 65 ± 4%, n = 9, p < 0.05). On basis of this result we concluded that only third temperature transition induced long-term damage of photosynthetic processes (suppression of photosynthetic assimilation was observed after the temperature recovery). This long-term damage is harmful for plant life and can decrease plant productivity; changes in magnitude of the damage reflect changes in plant thermotolerance. As a result variant with three steps of heating was only used in the subsequent work. The stepped heating was used as model of gradual changes in temperature which are observed under environmental conditions, because rate of the temperature increase by the measurement system can not be regulated.

The relative rate of the residual photosynthetic CO2 assimilation and quantum yields of photosystem I and II after heating were used for estimation of a heating-induced suppression of photosynthesis. Residual relative Pm, Fv and Fv/Fm were used for estimation of a heating-induced damage of photosystems I and II.

 Statistics

A separate seedling of pea was used for the each experiment with heating; the total number of plants was 40. Results of experiments were grouped according to different criteria (see Results). Quantities of repetitions in the groups are shown in the figures. Representative records, mean values, standard errors, scatter plots and correlation coefficients are presented in the figures.

 Results A heating-induced suppression of the photosynthetic assimilation of CO<sub>2</sub> in leaves

First, we investigated suppression of the photosynthetic assimilation of CO2 under stepped heating and following it (Figure 2). It was shown that the temperature transition from 23 to 30°C induced a slight decrease of ACO2 (about 11%); the transition from 30 to 40°C caused a moderate suppression of the photosynthetic CO2 assimilation (about 31%); the last heating step strongly suppressed the assimilation (about 45%). ACO2 was increased with decrease of air temperature (about 5 min); after that it was approximately constant. After recovery of temperature (10 min) residual ACO2 were lower than the control value; the decrease was about 32%.

The relative photosynthetic assimilation of CO2 at transitions of temperature from 23 to 30°C, from 30 to 40°C, and from 40 to 45°C and after recovery of temperature from 45 to 23°C (n = 40). Duration of steps of heating and recovery of temperature were 10 min; ACO2 were measured at the end of each time interval. *p < 0.05 compared with 100%, Student t-test.

The stepped heating induced suppression of photosynthesis; moreover, the small significant decrease of photosynthetic assimilation of CO2 was observed even under the heating from 23 to 30°C. As a result, each temperature transition of the stepped heating decreases photosynthetic activity; the stepped heating can thus be used in a further analysis.

 Local electrical responses in leaves induced by stepped heating in peas

Analysis of the dynamics of the surface electrical potential showed that the stepped heating induced generation of LERs in most of the experiments (in 37 experiments out of 40 or 92.5%). Figure 3 showed various dynamics of the surface potential: without LERs (Figure 3A) and with one (Figure 3B), two (Figure 3C) and three (Figure 3D) LERs. LERs were transient depolarizations; its average amplitude was 10 ± 1 mV, duration in most of the variants was more than 10 min. Amplitudes of LERs, induced by different temperature transitions, were not significantly differed. High variability of LERs amplitude was similar with high variability of VP which is considered as LER induced by hydraulic and/or chemical signals (Vodeneev et al., 2015). In investigation of VP, variability of its parameters simplified analysis of connection between these parameters and parameters of physiological responses (Sukhov et al., 2012, 2014b; Surova et al., 2016a); as a result variability of LERs amplitude can simplify analysis of connection between the amplitude and pea thermotolerance.

Records of surface potential changes (ΔU) under the stepped heating (ΔT) with different quantities of local electrical responses (LERs). Dotted ovals indicate LERs. A gray solid oval indicates example of measurement of the LER amplitude. Depolarization corresponds to a negative shift of the surface potential.

It should be noted that the stepped heating also induced hyperpolarization (increase of the surface potential), which was the most expressive in peas without LERs or with one LER. In contrast, the effect was practically absent in peas with two or three LERs. It is probable that this hyperpolarization reflected temperature activation of H+-ATPase in the plasma membrane, because the maximal temperature of the leaf surface was about 40.5°C (under 45°C of air temperature in the measuring head) and optimum temperature of the H+-ATPase activity was 35–43°C (Briskin and Poole, 1983; Dupont and Mudd, 1985; Brauer et al., 1991).

Table 1 summarizes variants of appearance of LERs at different steps of the heating. It was shown that the first temperature transition (from 23 to 30°C) induced the first LER in many experiments (45%). The second temperature transition (from 30 to 40°C) induced the first LER in 42.5% of experiments. The third temperature transition (from 40 to 45°C) induced the first LER in 5% of experiments. These results show that LER can be generated under weak or moderate heating, which is in physiological ranges and slightly suppresses photosynthesis.

Distribution of LERs induced by different temperature transitions.

LERs were observed under 1st temperature transition (from 23 to 30°C) LERs were not observed under 1st temperature transition (from 23 to 30°C)
LERs were observed under 2nd temperature transition (from 30 to 40°C) LERs were not observed under 2nd temperature transition (from 30 to 40°C) LERs were observed under 2nd temperature transition (from 30 to 40°C) LERs were not observed under 2nd temperature transition (from 30 to 40°C)
LERs were observed under 3rd temperature transition (from 40 to 45°C) 10 (25%) 0 (0%) 11 (27.5%) 2 (5%)
LERs were not observed under 3rd temperature transition (from 40 to 45°C) 5 (12.5%) 3 (7.5%) 6 (15%) 3 (7.5%)

Figure 4 shows correlations (i) between the suppression of photosynthetic CO2 assimilation during the first temperature transition and the amplitude of LER during this transition (Figure 4A), (ii) between the suppression of CO2 assimilation during the second temperature transition and the amplitude of LER during this transition (Figure 4B), and (iii) between the suppression of CO2 assimilation during the third temperature transition and the amplitude of LER during this transition (Figure 4C) (the method of measurement of amplitudes is shown in Figure 3). All correlations were weak, i.e., the photosynthetic damage throughout all time of the temperature increase was not connected with amplitudes of LERs. In particular, this result showed that photosynthetic suppression was not probable to induce LERs under heating.

Scatter plots between amplitudes of LERs and relative decreases of the photosynthetic assimilation of CO2, which were observed during the different temperature transitions (A–C). (A), During the temperature transition from 23 to 30°C. (B) During the temperature transition from 30 to 40°C. (C) During the temperature transition from 40 to 45°C. The group with LER observed during the 1st transition included 18 peas (n = 18), the group with LER observed during the 2nd transition included 32 peas (n = 32), and the group with LER observed during the 3rd transition included 23 peas (n = 23). Individual amplitudes of LERs for the each temperature transition in the each plant were used. The relative decreases of the photosynthetic assimilation of CO2 (ΔACO2/ACO2b.h. × 100%) were also calculated for each temperature transition in the each plant. R is Pearson's correlation coefficient.

 Analysis of connection of the residual photosynthetic CO<sub>2</sub> assimilation after heating with parameters of local electrical responses in leaves

The residual photosynthetic CO2 assimilation after temperature recovery to 23°C (in 10 min after heating) can reflect a long-term damage of photosynthesis during heating, a secondary damage of photosynthesis after heating (particularly, damage induced by increased production of reactive oxygen species) and activity of fast reparation processes of photosynthesis. Figure 5A shows that the quantity of LERs during the stepped heating was connected with the relative rate of the residual photosynthetic CO2 assimilation after heating: the small rate (60%) was in the group without LERs or with one response, the moderate rate (70%) was in the group with two LERs, and the high rate (78%) was in the group with three LERs. Analysis of connection of the heating-induced suppression of the photosynthetic CO2 assimilation with the number of the temperature transition, which induced the first generation of LER (the number was qualitatively connected with the heating threshold for generation of the electrical response) showed a similar result (Figure 5B): the relative rate of the residual photosynthetic CO2 assimilation after heating was maximal (71%) in the group with generation of the first LER at the first temperature transition, and it was minimal (58%) in the group with generation of the first LER at the third temperature transition or without generation of the electrical response. Figure 5C shows that the average amplitude of LER was significantly correlated with the relative rate of the residual photosynthetic CO2 assimilation after heating. It should be noted that plants without LERs were not separately analyzed because their quantity was small (n = 3); however, the average residual photosynthetic assimilation of CO2 after heating was 55 ± 3% in these plants, and it was lower than residual assimilation in plants with LERs (Figure 5).

Connection of the relative residual photosynthetic assimilation of CO2 after heating with parameters of LERs. (A) The residual CO2 assimilation after heating in peas with different quantities of LERs during stepped heating. The group with three LERs included 10 peas (n = 10), the group with two LERs included 16 peas (n = 16), and the group with one or no LERs included 14 peas (n = 14). *p < 0.05 compared with parameters in the group with one or no LERs, Student t-test. (B) The residual CO2 assimilation after heating in peas with different numbers of temperature transition, which induced the first generation of LER during the stepped heating. The group with the first LER induced by the 1st transition included 18 peas (n = 18), the group with the first LER induced by the 2nd transition included 16 peas (n = 16), and the group with the first LER induced by the 3rd transition or without LERs included 5 peas (n = 5). *p < 0.05 compared with parameters in the group with the first LER induced by the 3rd transition or without LERs, Student t-test. (C) Scatter plots between the average amplitude of LER during stepped heating and the relative residual photosynthetic assimilation of CO2 after heating (n = 40). The average amplitude of LER was calculated for the each plant. It has been assumed that the average amplitude equaled zero when LERs were absent in the plant. R is Pearson's correlation coefficient.

These results show that residual photosynthetic activity after heating in pea leaves was strongly connected with parameters of heating-induced LERs. In consideration of absence of correlation between amplitudes of LERs and photosynthetic CO2 assimilation during the heating (Figure 4), parameters of LERs were strongly connected with the plant tolerance to the secondary damage of photosynthesis after heating and/or the activity of fast reparation processes of photosynthesis. Both the decreased secondary photosynthetic damage and the increased fast reparation of photosynthesis promote increased total photosynthetic thermotolerance in plant. However, the connection can be potentially caused by distinct physiological states of peas in the investigated group. As a result, in next section of work we analyzed the connection of parameters of LERs and the residual photosynthetic activity after heating in leaves with the initial rate of the photosynthetic assimilation of CO2, i.e., with CO2 assimilation before heating.

 Analysis of the connection of local electrical response parameters and photosynthesis thermotolerance with the initial rate of CO<sub>2</sub> assimilation in leaves

We used the initial rate of the photosynthetic CO2 assimilation in leaves (the assimilation before heating) as parameter which reflected the initial state of photosynthesis in different peas. Figure 6A shows that value of the initial rate of the photosynthetic CO2 assimilation in leaves was not connected with the residual relative ACO2 after heating (correlation was weak and was not significant), i.e., the thermotolerance of photosynthesis was not dependent on this initial rate of assimilation before heating. It should be additionally noted that Figure 6A shows that non-linear dependences (even, dependences with several extremes) between initial photosynthetic CO2 assimilation and the relative residual assimilation are not probable too.

Connections of the relative residual photosynthetic assimilation of CO2 after heating (A) and parameters of LERs (B–D) with the rate of photosynthetic assimilation of CO2 before heating. (A) Scatter plots between the relative residual photosynthetic assimilation of CO2 after heating and the rate of photosynthetic assimilation of CO2 before heating (n = 40). (B) Scatter plots between the average amplitude of LER during the stepped heating and the rate of photosynthetic assimilation of CO2 before heating (n = 40). (C) Scatter plots between the quantity of LERs during the stepped heating and the rate of photosynthetic assimilation of CO2 before heating (n = 40). (D) Scatter plots between the number of temperature transition, which induced the first generation of LER during the stepped heating, and the rate of the photosynthetic assimilation of CO2 before heating (n = 37, experiments without LERs were not included). The average amplitude of LER was calculated for the each plant during the stepped heating. It has been assumed that the average amplitude equaled zero when LERs were absent in the plant. R is Pearson's correlation coefficient.

In contrast, the average amplitude (Figure 6B) and the quantity of LERs during the stepped heating (Figure 6C) were significantly correlated with the initial rate of the photosynthetic CO2 assimilation. However, the correlation coefficients (0.37 and 0.44) were low; they were less than the coefficient of correlation between the average LER amplitude and the relative ACO2 after heating (0.76). The connection of the initial rate of the photosynthetic CO2 assimilation with the number of the temperature transition, which induced the first LER, was not significant (Figure 6D). Thus, the photosynthesis thermotolerance in leaves was not connected with the initial photosynthetic activity; the connection of parameters of LERs with this activity was weak.

 Analysis of the connection of residual parameters of photosynthetic light reactions after heating with parameters of local electrical responses in leaves

Figure 7 shows that relative value of the residual effective (ΦPSIa.h./ΦPSIb.h) and maximal ([Fv/Fm]a.h./[Fv/Fm]b.h.) quantum yields of photosystem II after heating were significantly correlated with the average amplitude of LER (0.63 and 0.49). However, the correlations were moderate; i.e., the linear connection between these parameters was not very expressive. Other investigated parameters of photosynthetic light reactions, including ΦPSIa.h./ΦPSIb.h., Pma.h./Pmb.h, and Fva.h./Fvb.h., were not connected with the average amplitude of LER. Figure 8 supports connection of the relative effective (ΦPSIa.h./ΦPSIb.h) and maximal ([Fv/Fm]a.h./[Fv/Fm]b.h.) quantum yields of photosystem II after heating with parameters of LERs: an increase of these parameters was connected with an increase in the quantity of LERs during the stepped heating (Figure 8A) and with a decrease in the number of the temperature transition, which induced the first generation of LER (Figure 8B). The result shows that thermotolerance of photosystem II (probably, the photosystem II tolerance to the secondary damage after heating and/or the activity of fast reparation processes in this photosystem) was connected with parameters of LERs in leaves.

Scatter plots between average amplitudes of LER and relative quantum yields of photosystems I (A) and II (B), the relative maximal quantum yield of photosystem II (C) and relative quantities of undamaged photosystems I (D) and II (E) after heating (n = 40). The average amplitude of LER was calculated for the each plant during the stepped heating. It has been assumed that the average amplitude equaled zero when LERs were absent in the plant. R is Pearson's correlation coefficient.

Connection of the relative effective (ΦPSIIa.h.,rel) and maximal (Fv/Fma.h.,rel) quantum yields of photosystem II after heating with parameters of LERs. (A) The relative residual effective and maximal quantum yields of photosystem II after heating in peas with different quantities of LERs during the stepped heating. The group with three LERs included 10 peas (n = 10), the group with two LERs included 16 peas (n = 16), and the group with one or no LERs included 14 peas (n = 14). *p < 0.05 compared with parameters in the group with one or no LERs, Student t-test. (B) The relative residual effective and maximal quantum yields of photosystem II after heating in peas with a different number of temperature transition, which induced the first generation of LER during the stepped heating. The group with the first LER induced by the 1st transition included 18 peas (n = 18), the group with the first LER induced by the 2nd transition included 16 peas (n = 16), and the group with the first LER induced by the 3rd transition or without LERs included 5 peas (n = 5). *p < 0.05 compared with parameters in the group with the first LER induced by the 3rd transition or without LERs, Student t-test.

 Analysis of the connection of residual photosynthetic parameters after heating with amplitudes of local electrical responses induced by different temperature transitions

Figure 9 shows that the relative residual photosynthetic CO2 assimilation after heating was strongly correlated with the amplitudes of LERs induced by the first and second steps of heating; however, the correlation was absent for LERs induced by the third temperature transition. Residual parameters of photosystem II after heating were maximally correlated with the amplitudes of LERs induced by the first step of heating; these correlations were weak for LERs induced by the second temperature transition; it was absent for LERs induced by the third one. The result shows that connection between LERs and photosynthetic thermotolerance (the tolerance to the secondary damage after heating and/or the activity of fast reparation processes of photosynthesis) was stronger for early electrical responses.

Coefficients of correlation of amplitudes of LERs, induced by different temperature transitions, with the relative residual photosynthetic assimilation of CO2 (ACO2a.h.,rel), effective (ΦPSIIa.h.,rel) and maximal (Fv/Fma.h.,rel) quantum yields of photosystem II after heating. The group with LER observed during the 1st transition included 18 peas (n = 18), the group with LER observed during the 2nd transition included 32 peas (n = 32), and the group with LER observed during the 3rd transition included 23 peas (n = 23). Individual amplitudes of LERs for the each temperature transition in the each plant were used. *The correlation coefficient is significant.

 Discussion

A number of studies (Retivin et al., 1997, 1999; Sukhov et al., 2014b, 2015b; Surova et al., 2016b) show a positive influence of electrical signals, including VP, on plant tolerance to negative changes in temperature. Considering the similarity between mechanisms of LERs and mechanisms of the generation of VP (Vodeneev et al., 2015, 2016), it can not be excluded that LERs can also influence the tolerance of plants to heating and chilling. The connection of the generation of LERs under chilling with tolerance of plants to low temperatures was shown in some studies (Opritov et al., 1993, 1994); however, the connection of parameters of heating-induced LERs with the thermotolerance of plants was not investigated.

There are two important questions in this problem. First, we previously showed that VP increased the thermotolerance of photosystem I and the whole plant (Sukhov et al., 2014b, 2015b; Surova et al., 2016b). However, VP was caused by the damaging thermal stimulus (burn), which is a standard stimulus for the induction of this electrical signal (Hlavácková et al., 2006; Grams et al., 2009; Katicheva et al., 2014; Vodeneev et al., 2015). Thus, the first important question is “Can electrical responses be generated under physiological heating?” Our previous results (Vodeneev et al., 2017) showed that heating to 52°C induced propagation of VP. Results of the current work showed that even the slight heating to 30°C (the temperature of the leaf surface was about 28.9°C) induced generation of electrical responses in the heated zone in 45% of peas; after second heating to 40°C (temperature of leaf surface was about 37.1°C), the first LER were observed in 42.5% of peas (Figure 3, Table 1). This result means that heating-induced LERs can be induced under slightly increased temperatures. It is unlikely that these LERs were local action potentials or voltage transients; because action potential and voltage transients have high amplitudes, additionally, action potential has an all-or-none characteristic (Krol and Trebacz, 1999). The revealed LERs were rather similar with receptor potentials with low amplitudes (Krol and Trebacz, 1999) and different mechanisms of generation (Pyatygin et al., 1992; Shimmen, 1997; Pyatygin, 2004; Opritov et al., 2005).

The mechanism of revealed LERs requires additional investigation; it is unlikely that it is connected with temperature-dependent damage of H+-ATPase in the plasma membrane because temperature optimum of the enzyme is 35–43°C (Briskin and Poole, 1983; Dupont and Mudd, 1985; Brauer et al., 1991). The decrease in photosynthetic CO2 assimilation, which is observed in our experiments (Figure 2), is also unlike the mechanism of generation of LERs, because their amplitudes are not correlated with magnitudes of this decrease (Figure 4). On the other hand, the influence of increased temperature can be connected with changes in the plasma membrane conductivity (Brauer et al., 1991). In particular, Saidi et al. (2009) showed that a temperature increase to 28 and 32°C activates Ca2+ channels in moss plants; moreover, a temperature increase to 38°C induces transient increase of cytoplasmic Ca2+ concentration in the range of minutes after initiation of heating, and the response continues for at least 20 min. This long-term increase of Ca2+ concentration is in a good accordance with simulated dynamics of calcium ions during VP, which causes inactivation of H+-ATPase in the plasma membrane (Sukhov et al., 2013; Sukhova et al., 2017), and with stimuli-induced propagating Ca2+ waves (Choi et al., 2014; Kiep et al., 2015), which is possible to be also connected with generation of VP. Thus, we can speculate that LERs, induced by the stepped heating, can be connected with Ca2+ influx and a decrease in H+-ATPase activity.

The second question is “Is heating LERs connected with thermotolerance of plants?” Our results showed that parameters of heating-induced LERs (amplitudes, quantity of electrical responses, temperature threshold) were significantly connected with the residual photosynthetic CO2 assimilation (Figures 5, 9) and effective and maximal quantum yields of photosystem II (Figures 7–9) after heating; i.e., the tolerance of dark reactions of photosynthesis and light reactions in photosystem II to the increased temperature was linked to electrical responses. Probably, this increased tolerance can be connected with decrease of the secondary damage of photosynthetic processes and/or with activation of the fast photosynthetic reparation after heating because the photosynthetic CO2 assimilation during the heating, which reflected primary photosynthetic suppression, was not connected with parameters of LERs. The supposition is in a good accordance with literature data; in particular, electrical signals stimulated photosynthetic reparation processes (Retivin et al., 1999; Surova et al., 2016b) and LERs induced recovery of the membrane potential (Opritov et al., 1993). In contrast, the thermotolerance of photosystem I was not connected with the parameters of LERs.

The connection between parameters of LERs and photosynthetic thermotolerance can be explained using three hypotheses: (i) Increase of the photosynthetic damage suppresses the generation of LERs; (ii) Generation of LERs decreases the photosynthetic damage; and (iii) Stimulation of generation of LERs and decrease of the photosynthetic damage do not interact, but they reflect a third unknown process. The first hypothesis is unlikely because correlation between suppression of photosynthesis and parameters of LERs was absent during any temperature transitions (Figure 4). Moreover, inactivation of photosynthesis can rather stimulate depolarization (decrease of photosynthetic activity induces depolarization of the plasma membrane potential e.g., Miedema and Prins, 1993). Thus, the connection between residual photosynthetic parameters after heating and parameters of LERs can not be caused by photosynthetic suppression during heating.

Our results definitely do not support the second or third hypothesis; however, there are some points of benefit of the second one. Firstly, the first LER was often generated during the first temperature transition from 23 to 30°C (45% of experiments, Table 1); i.e., their generation preceded the main thermal damage of photosynthesis (temperature transitions from 30 to 40°C and, especially, 40 to 45°C, Figure 2). Additionally, amplitudes of this “early” LERs induced by the first temperature transitions were significantly correlated (0.58–0.68) with the residual photosynthetic CO2 assimilation and quantum yields of photosystem II after heating (Figure 9).

Second, the connection of the amplitudes of LERs induced by different temperature transitions with residual photosynthetic parameters after heating was decreased with the increase of the transition number (Figure 9); in particular, LERs induced by the third temperature transition (which mainly suppressed photosynthesis, Figure 2) were not connected with residual photosynthetic activity after heating. The hypothesis about the positive influence of LERs on the photosynthetic thermotolerance can explain the result in case of development for 10–20 min of LER-induced increase of the thermotolerance. Two possible chains of events can occur: (i) LERs induced by the first or the second temperature transition → development of the increased photosynthetic thermotolerance (10–20 min) → the weak damage of photosynthesis under the third transition and the active photosynthetic reparation after heating, or (ii) LERs induced by the third temperature transition → the low photosynthetic thermotolerance (it had not time to increase) and strong damage of photosynthesis under the third transition. In this connection it should be also noted that a positive effect of electrical signals on plant tolerance to gradual cooling was developed in 15–25 min after stimulation (Retivin et al., 1997); the increased of photosynthetic thermotolerance was observed in 15 min after induction of VP (Sukhov et al., 2014b, 2015b) and action potential (Retivin et al., 1999). The alternative hypothesis requires several independent mechanisms of temperature influence on parameters of LERs and photosynthetic thermotolerance. These mechanisms should explain (i) the similar influence of temperature on the residual photosynthetic CO2 assimilation after heating and LERs, induced by transitions from 23 to 30°C or from 30 to 40°C, and absence of this similarity for LERs, induced by transition from 40 to 45°C, and (ii) the similar influence of temperature on residual quantum yields of photosystem II after heating and LERs, induced by transition from 23 to 30°C, and absence of this similarity for LERs, induced by transitions from 30 to 40°C or from 40 to 45°C. We can not exclude these possible mechanisms; however, the hypothesis about influence of LERs on the photosynthetic thermotolerance seems to be simpler.

Third, Figures 6B,C show that the initial rate of photosynthetic CO2 assimilation was significantly connected with parameters of LERs. If the initial state of a pea independently influenced LERs parameters and photosynthetic thermotolerance, then it can be expected that the initial ACO2 would be significantly connected with the thermotolerance. However, the initial ACO2 before heating was not correlated with the relative residual photosynthetic CO2 assimilation after heating (Figure 6A).

Additionally, many potential mechanisms of LER generation can be connected with mechanisms of tolerance to stressors, including photosynthetic tolerance; in particular, the Ca2+ and H+ influxes can stimulate different mechanisms of protection of photosynthetic machinery (Müller et al., 2001; Hochmal et al., 2015; Sukhov, 2016), and the K+ efflux can participate in protection of the plasma membrane (Opritov et al., 1994). In particular, the indirect argument, which supports the hypothesis of LER influence on photosynthetic thermotolerance, is a modification of tolerance of photosynthetic processes induced by other electrical responses—propagating electrical signals (Sukhov, 2016). It is known that action potential can increase the tolerance of photosystem II to heating and cooling (Retivin et al., 1999), and VP increases thermotolerance of photosystem I (Sukhov et al., 2014b, 2015b; Surova et al., 2016b). These changes in photosynthetic thermotolerance are connected with photosynthetic responses, induced by electrical signals (Sukhov et al., 2014b; Sukhov, 2016). In particular, an increase in thermotolerance can be caused by electrical signal-induced stimulation of the cyclic electron flow (Sukhov et al., 2015a) and the non-photochemical quenching in photosystem II (Krupenina and Bulychev, 2007; Pavlovic et al., 2011; Sukhov et al., 2012, 2014a, 2016). Both processes decrease production of reactive oxygen species and, thereby, increase tolerance to secondary photosynthetic damage (Roach and Krieger-Liszkay, 2014; Sukhov, 2016). Also, electrical signals induce an increase in ATP content in leaves and stem (Sukhov, 2016; Surova et al., 2016a), which can participate in reparation of photosystem II after damage (Allakhverdiev et al., 2005a,b, 2008). Influence of electrical signals on photosynthetic thermotolerance can be also connected with other physiological processes including changes in a stomata opening (Sukhov et al., 2015b), which can be regulated by electrical signals (Grams et al., 2009; Sukhov et al., 2012, 2015b). It should be additionally noted that time of development of VP-induced changes in cyclic electron flow, the non-photochemical quenching in photosystem II, the ATP content and the stomata opening was about 5–10 min after propagation of VP in peas (Sukhov et al., 2014b, 2015a; Surova et al., 2016a).

There are two potential mechanisms of initiation of photosynthetic responses in plants (Sukhov, 2016), including electrical signals-induced increase of the cyclic electron flow and the non-photochemical quenching. The first is Ca2+ influx, which participates in the generation of action potential and VP (Sukhov and Vodeneev, 2009; Vodeneev et al., 2015), and increases the concentration of calcium ions in cytoplasm. According to a hypothesis of Krupenina and Bulychev (2007) Ca2+ transports to the stroma of chloroplasts and inactivates Calvin-Benson cycle enzymes. An alternative hypothesis considers the influx of H+ and changes in intra- and extracellular pH as the main mechanism of induction of photosynthetic responses (Sukhov, 2016). There are several potential ways that proton signals influence photosynthesis: (i) increased apoplastic pH can decrease CO2 flow to mesophyll cells and suppress photosynthetic dark reactions (Sherstneva et al., 2016a,b), which induces inactivation of light reactions (Pavlovic et al., 2011; Sukhov et al., 2012, 2014a); (ii) decreased pH in cytoplasm (Sukhov et al., 2014a) contributes to decreased pH in stroma and the lumen of chloroplasts (Sukhov et al., 2016), which affects photosynthetic light reactions, decreasing linear electron flow, increasing the non-photochemical quenching, and, probably, changing the location of the ferredoxin-NADP-reductase (Sukhov, 2016).

Thus, fluxes of Ca2+ and H+, which are key participants in different types of LERs, including receptor potentials (Pyatygin et al., 1992; Shimmen, 1997; Pyatygin, 2004; Opritov et al., 2005), voltage transients (Krol and Trebacz, 1999; Krol et al., 2004), and local action potentials (Krol et al., 2006; Trebacz et al., 2006; Beilby, 2007; Felle and Zimmermann, 2007), can induce responses of photosynthesis, which increases tolerance of photosynthetic machinery to increased temperatures (Sukhov et al., 2014b) and, possibly, stimulates its reparation (Surova et al., 2016a,b). Taken together, these results show that the positive influence of LERs on photosynthetic thermotolerance (the tolerance to the secondary damage after heating and/or the activity of fast reparation processes of photosynthesis) is a probably explanation of the connection between these electrical responses and tolerance to increased temperatures, which was shown in current work. However, the hypothesis requires further investigation, particularly, with using inhibitor analysis, methods of molecular biology, or genetical tools.

 Author contributions

VS: Design of experiment, analysis of data, preparation of manuscript; VG: Performance of experiments; SM: Participation in analysis of data; VV: Participation in analysis of data, participation in preparation of manuscript.

Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Funding. This work was supported by the Ministry of Education and Science of the Russian Federation (contract no. 6.3199.2017/PCh) and the Russian Foundation for Basic Research (Project No. 16-34-00972 mol_a).