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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Pharmacol.</journal-id>
<journal-title-group>
<journal-title>Frontiers in Pharmacology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Pharmacol.</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">1663-9812</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">1665897</article-id>
<article-id pub-id-type="doi">10.3389/fphar.2025.1665897</article-id>
<article-version article-version-type="Version of Record" vocab="NISO-RP-8-2008"/>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Review</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>
<italic>Cryptocarya alba</italic> (Peumo): an endemic Chilean tree with phytochemicals with bioactive potential</article-title>
<alt-title alt-title-type="left-running-head">Fuentes-Barros et al.</alt-title>
<alt-title alt-title-type="right-running-head">
<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fphar.2025.1665897">10.3389/fphar.2025.1665897</ext-link>
</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Fuentes-Barros</surname>
<given-names>Gonzalo</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Castro-Saavedra</surname>
<given-names>Sebasti&#xe1;n</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
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<contrib contrib-type="author">
<name>
<surname>Montalva</surname>
<given-names>Nicol&#xe1;s</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
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<contrib contrib-type="author">
<name>
<surname>Mellado</surname>
<given-names>Marco</given-names>
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<sup>5</sup>
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<name>
<surname>Diaz-Vald&#xe9;s</surname>
<given-names>Antonia</given-names>
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<xref ref-type="aff" rid="aff4">
<sup>4</sup>
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<sup>6</sup>
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<sup>7</sup>
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<given-names>Claudia</given-names>
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<sup>1</sup>
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<surname>Echeverr&#xed;a</surname>
<given-names>Javier</given-names>
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<xref ref-type="aff" rid="aff3">
<sup>3</sup>
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<aff id="aff1">
<label>1</label>
<institution>SAPHYCHEM</institution>, <city>Santiago</city>, <country country="CL">Chile</country>
</aff>
<aff id="aff2">
<label>2</label>
<institution>Programa de Doctorado en Pol&#xed;ticas P&#xfa;blicas, Universidad Mayor</institution>, <city>Santiago</city>, <country country="CL">Chile</country>
</aff>
<aff id="aff3">
<label>3</label>
<institution>Departamento de Ciencias del Ambiente, Facultad de Qu&#xed;mica y Biolog&#xed;a, Universidad de Santiago de Chile</institution>, <city>Santiago</city>, <country country="CL">Chile</country>
</aff>
<aff id="aff4">
<label>4</label>
<institution>Centro de Investigaci&#xf3;n en Sociedad y Salud, Facultad de Ciencias Sociales y Artes, Universidad Mayor</institution>, <city>Santiago</city>, <country country="CL">Chile</country>
</aff>
<aff id="aff5">
<label>5</label>
<institution>Centro de Investigaci&#xf3;n en Ingenier&#xed;a de Materiales, Universidad Central de Chile</institution>, <city>Santiago</city>, <country country="CL">Chile</country>
</aff>
<aff id="aff6">
<label>6</label>
<institution>Facultad de Ciencias Sociales y Artes, Psicolog&#xed;a, Universidad Mayor</institution>, <city>Santiago</city>, <country country="CL">Chile</country>
</aff>
<aff id="aff7">
<label>7</label>
<institution>Centro de Gerociencia para la Salud Cerebral y el Metabolismo</institution>, <city>Santiago</city>, <country country="CL">Chile</country>
</aff>
<author-notes>
<corresp id="c001">
<label>&#x2a;</label>Correspondence: Javier Echeverr&#xed;a, <email xlink:href="mailto:javier.echeverriam@usach.cl">javier.echeverriam@usach.cl</email>
</corresp>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2025-12-03">
<day>03</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1665897</elocation-id>
<history>
<date date-type="received">
<day>14</day>
<month>07</month>
<year>2025</year>
</date>
<date date-type="rev-recd">
<day>08</day>
<month>11</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>12</day>
<month>11</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Fuentes-Barros, Castro-Saavedra, Montalva, Mellado, Diaz-Vald&#xe9;s, Guerrero-Rodr&#xed;guez and Echeverr&#xed;a.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Fuentes-Barros, Castro-Saavedra, Montalva, Mellado, Diaz-Vald&#xe9;s, Guerrero-Rodr&#xed;guez and Echeverr&#xed;a</copyright-holder>
<license>
<ali:license_ref start_date="2025-12-03">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<sec>
<title>Background</title>
<p>
<italic>Cryptocarya alba</italic> (Mol.) Looser [Lauraceae], known as <italic>peumo</italic>, is an endemic species of the central Chilean landscape. <italic>C. alba</italic> has an essential ecological role in the threatened sclerophyllous forest, with traditional uses of leaves, bark, and fruits, and the biotechnological and pharmacological potential of its phytochemicals.</p>
</sec>
<sec>
<title>Purpose</title>
<p>The aim is to present the first comprehensive review of the current state of knowledge regarding traditional uses, ethnopharmacology, chemical composition, pharmacokinetic profile, and biological activities of <italic>C. alba</italic>.</p>
</sec>
<sec>
<title>Methodology</title>
<p>Literature data on the traditional uses, ethnopharmacology, chemistry, and bioactivity of <italic>C. alba</italic> were primarily obtained from digital databases, including Scopus&#xae;, ScienceDirect&#xae;, SciFinder&#xae;, PubMed&#xae;, SciELO, and Google Scholar&#xae;, as well as from the scientific journal publishers&#x2019; platforms associated with these databases.</p>
</sec>
<sec>
<title>Results and discussion</title>
<p>Traditional uses include its role as a food source for prehistoric populations and ethnomedicinal applications for liver diseases, rheumatism, and infections. The aerial parts are rich in polyphenols, including chlorogenic acid, epicatechin, procyanidins, quercitrin, rutin, and hyperoside, as well as essential oils derived from the leaves. While it contains various alkaloids, only reticuline is present in significant amounts, contributing to the species&#x27; highly variable chemical composition. Studies evaluating the biological and pharmacological properties of its extracts and constituents are limited to a few <italic>in vitro</italic> and <italic>in vivo</italic> studies; to date, no preliminary or clinical studies are available.</p>
</sec>
<sec>
<title>Conclusion</title>
<p>The review highlights the entire existing ethnographic and cultural context of <italic>C. alba</italic>, revealing a significant gap in information about the species. Although there is a strong historical component, it supports the bioactivity of its main secondary metabolites, given its chemical and pharmacological profile. Given the limited nature of current biological and pharmacological evaluation studies, future research should focus on advancing preclinical and clinical trials, as well as toxicology studies, to ensure the safe and effective use of this approach.</p>
</sec>
</abstract>
<kwd-group>
<kwd>cryptocarya genus</kwd>
<kwd>Cryptocarya alba</kwd>
<kwd>peumo</kwd>
<kwd>phytochemistry</kwd>
<kwd>alkaloids</kwd>
<kwd>essential oils</kwd>
<kwd>phenolic compounds</kwd>
<kwd>pharmacology</kwd>
</kwd-group>
<funding-group>
<funding-statement>The authors declare that financial support was received for the research and/or publication of this article. This work was supported by the projects DICYT-USACH 022541 EM_Postdoc and FONDECYT Regular 1231492.</funding-statement>
</funding-group>
<counts>
<fig-count count="14"/>
<table-count count="5"/>
<equation-count count="0"/>
<ref-count count="136"/>
<page-count count="34"/>
</counts>
<custom-meta-group>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Ethnopharmacology</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<label>1</label>
<title>Introduction</title>
<p>The Lauraceae family is widely distributed in tropical and subtropical regions, particularly in the forests of Asia and the Americas. Comprising about sixty-seven genera and more than 2,500 species, this plant family plays a vital role in biodiversity within many ecosystems, and its significant contribution to floral diversity is evident in various forests (<xref ref-type="bibr" rid="B24">Custodio and da Veiga Junior, 2014</xref>). Many species in this family have been used to produce valuable products across multiple industries, including food, timber, pharmaceuticals, traditional medicine, and perfumery. This diverse application is due to the presence of fragrant and bioactive compounds that offer medicinal, antioxidant, antimicrobial, aromatic, and sensory properties (<xref ref-type="bibr" rid="B24">Custodio and da Veiga Junior, 2014</xref>). The <italic>Cryptocarya</italic> genus [Lauraceae], with more than 300 species worldwide, is known for thriving in mountain environments across the tropics (<xref ref-type="bibr" rid="B124">van der Merwe et al., 2016</xref>). Human use of these species is evident through the utilization of their biomass. Archaeological remains of <italic>Cryptocarya liebertiana</italic> and <italic>C. wyliei</italic> charcoal found at hearths in the Sibudu site in South Africa suggest that their wood was burned to produce aromatic smoke and that their fragrant leaves served as insect repellents approximately 58,000 years ago (<xref ref-type="bibr" rid="B59">Lennox, 2019</xref>). However, the genus continues to present taxonomic challenges due to differing interpretations of its characteristics (<xref ref-type="bibr" rid="B48">Huang et al., 2025</xref>).</p>
<p>
<italic>Cryptocarya alba</italic> (Mol.) Looser, commonly known as peumo, penu, pegu, or pengu in the Mapuche language, is a tree species endemic to Chile in the Lauraceae family. This shade- and frost-tolerant evergreen tree grows between 30&#xb0; and 40&#xb0;S, reaching altitudes of up to 1,500&#xa0;m above sea level (<xref ref-type="bibr" rid="B40">Fuentes-Ram&#xed;rez et al., 2011</xref>). Its habitat includes both the Mediterranean climate zone of Chile and the northernmost part of the rainy temperate region, making it the southernmost member of its genus (<xref ref-type="bibr" rid="B7">Benoit Contesse, 1989</xref>). The species is abundant in central Chile, where it is a dominant component of the sclerophyllous forest, alongside <italic>Peumus boldus</italic> Mol. [Monimiaceae], <italic>Lithraea caustica</italic> Mol. [Anacardiaceae], and <italic>Quillaja saponaria</italic> Mol. [Quillajaceae]. The area where <italic>C. alba</italic> is found is recognized as one of the twenty-five biodiversity hotspots worldwide due to its high number of endemic species (<xref ref-type="bibr" rid="B80">Myers et al., 2000</xref>). The Mediterranean region of Chile is one of five global enclaves characterized by this climate type and is renowned for its exceptional floral diversity (<xref ref-type="bibr" rid="B41">Fuentes-Castillo et al., 2019</xref>). These five Mediterranean-climate regions have been key areas for human and biological evolution for thousands of years (<xref ref-type="bibr" rid="B103">Rick et al., 2020</xref>).</p>
<p>Despite its importance, the sclerophyllous forest is currently facing severe impacts (<xref ref-type="bibr" rid="B73">Miranda et al., 2017</xref>). In particular, <italic>C. alba</italic> faces significant threats due to habitat destruction and land-use change (<xref ref-type="bibr" rid="B40">Fuentes-Ram&#xed;rez et al., 2011</xref>). These threats have led to its classification as a vulnerable species in some areas of central Chile, although it receives greater protection in the southernmost part of its range (<xref ref-type="bibr" rid="B7">Benoit Contesse, 1989</xref>). As deforestation and pressures on natural resources increase, evaluating the medicinal properties and chemical uses of plants has become a key strategy for conserving ecologically rich and highly endemic species, especially in Chile&#x2019;s Central biodiversity hotspot (300,000&#xa0;km<sup>2</sup>) (<xref ref-type="bibr" rid="B80">Myers et al., 2000</xref>). These studies not only protect the natural and cultural heritages associated with these species but also promote a sustainable economy through responsible plant cultivation and harvesting, providing a viable alternative to mitigate deforestation (<xref ref-type="bibr" rid="B75">M&#xf8;lgaard et al., 2011</xref>).</p>
<p>Therefore, this article aims to provide the first comprehensive review of current knowledge on the traditional uses, phytochemistry, biological and pharmacological activities of <italic>C. alba</italic>, highlighting its unique potential, clarifying its bioactive properties, and identifying new research opportunities.</p>
</sec>
<sec sec-type="methods" id="s2">
<label>2</label>
<title>Methodology</title>
<p>Literature data on the traditional uses, ethnopharmacology, chemistry, and bioactivity of <italic>C</italic>. <italic>alba</italic> were primarily gathered from digital databases, including Scopus&#xae;, ScienceDirect&#xae;, SciFinder&#xae;, PubMed&#xae;, SciELO, and Google Scholar&#xae;, as well as from the platforms of scientific journal publishers linked to these databases. The search incorporated the following keywords: (&#x201c;cryptocarya alba&#x201d; OR &#x201c;peumo&#x201d;) AND (&#x201c;medicinal plants&#x201d; OR &#x201c;ethnomedicine&#x201d; OR &#x201c;archaeology&#x201d;). Additionally, the keywords &#x201c;reticuline,&#x201d; &#x201c;chlorogenic acid,&#x201d; &#x201c;epicatechin,&#x201d; and &#x201c;procyanidin&#x201d; were included. All peer-reviewed journal publications up to June 2025 were reviewed. Journal eligibility was based on articles written in English and Spanish. The inclusion criteria were established based on the proposed inquiries outlined in the introduction: i) traditional uses, ii) ethnopharmacology, iii) chemistry, and iv) <italic>in vitro</italic> and <italic>in vivo</italic> bioactivity. Exclusion criteria were studies that did not specifically address the composition, uses, and effects of <italic>C. alba</italic>. The chemical compounds in the biomass were classified by pathway and superclass using the NPClassifier tool (<xref ref-type="bibr" rid="B52">Kim et al., 2021</xref>). A structural and property similarity analysis was performed on the compounds described in the literature. Compounds with highly correlated characteristics were grouped to simplify analysis and comparison. To ensure accuracy and completeness, whenever a compound&#x2019;s description was ambiguous, incomplete, or inconsistent, direct contact was made with the researchers responsible for the original publication to obtain clarifications and additional data. The Administration, Distribution, Metabolism, and Excretion (ADME) properties of the secondary metabolites present in <italic>C</italic>. <italic>alba</italic> were calculated using the SwissADME platform (<xref ref-type="bibr" rid="B26">Daina et al., 2017</xref>).</p>
</sec>
<sec id="s3">
<label>3</label>
<title>Phytochemistry</title>
<p>The phytochemical study of <italic>C. alba</italic> biomass has recently increased significantly due to its high and diverse content of secondary metabolites (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>; <xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al., 2021</xref>). In the literature review, a total of 211 metabolites have been identified for this species. Among them, 49 polyphenolic compounds were reported, including flavonoids (<italic>n</italic> &#x3d; 22), cinnamic acid derivatives (<italic>n</italic> &#x3d; 8), anthocyanins (<italic>n</italic> &#x3d; 4), proanthocyanidins (<italic>n</italic> &#x3d; 3), benzoic acid derivatives (<italic>n</italic> &#x3d; 2), catechin (<italic>n</italic> &#x3d; 1), epicatechin (<italic>n</italic> &#x3d; 1), and miscellaneous polyphenols compounds (<italic>n</italic> &#x3d; 8). Additionally, 15 alkaloids have been documented, which are distributed among aporphines (<italic>n</italic> &#x3d; 8), benzylisoquinolines (<italic>n</italic> &#x3d; 5), and isoquinolines (<italic>n</italic> &#x3d; 2). Furthermore, essential oils (EOs) composition studies reported the presence of 147 constituents, distributed as 62 monoterpenes [acyclics (<italic>n</italic> &#x3d; 14), monocyclics (<italic>n</italic> &#x3d; 29), and bicyclics (<italic>n</italic> &#x3d; 19)], 38 sesquiterpenes [acyclics (<italic>n</italic> &#x3d; 4), monocyclics (<italic>n</italic> &#x3d; 7), bicyclics (<italic>n</italic> &#x3d; 17), and tricyclics (<italic>n</italic> &#x3d; 10)], and miscellaneous compounds (<italic>n</italic> &#x3d; 47).</p>
<sec id="s3-1">
<label>3.1</label>
<title>Phytochemistry of aerial parts of <italic>Cryptocarya alba</italic>
</title>
<sec id="s3-1-1">
<label>3.1.1</label>
<title>Polyphenols in the aerial parts of <italic>Cryptocarya alba</italic>
</title>
<p>The growing interest in identifying natural antioxidants has led to the investigation of plant species as sources, with attention to the entire aboveground biomass (<xref ref-type="bibr" rid="B127">Wan et al., 2023</xref>). Polyphenols are chemical compounds found in different plants; they are known to have a wide range of health benefits, including protective effects on the liver and cardiovascular system (<xref ref-type="bibr" rid="B134">Yeung et al., 2021</xref>). These compounds have shown promise in managing non-communicable chronic diseases (NCCDs) due to their multiple health-promoting properties (<xref ref-type="bibr" rid="B63">Lorca et al., 2025</xref>). They serve as multitargeted therapeutic agents with pharmacological activities that include anti-inflammatory, antioxidant, and neurotrophic effects (<xref ref-type="bibr" rid="B55">Kooshki et al., 2023</xref>).</p>
<p>The initial study on polyphenols in 2.5&#xa0;kg of air-dried leaves and stems from <italic>C. alba</italic> identified isorhamnetin (22&#xa0;mg), kaempferol (23&#xa0;mg), quercetin (32&#xa0;mg), isorhamnetin-3-<italic>O</italic>-rhamnoside (36&#xa0;mg), isorhamnetin-3-<italic>O</italic>-galactoside (26&#xa0;mg), isorhamnetin-3-<italic>O</italic>-glucoside (30&#xa0;mg), kaempferol-3-<italic>O</italic>-galactoside (72&#xa0;mg), quercetin-3-<italic>O</italic>-rhamnoside (quercitrin) (204&#xa0;mg), quercetin-3-<italic>O</italic>-galactoside (hyperoside) (121&#xa0;mg), quercetin-3-<italic>O</italic>-glucoside (isoquercitrin) (173&#xa0;mg), and chlorogenic acid (128&#xa0;mg) (<xref ref-type="bibr" rid="B119">Timmermann et al., 1995</xref>).</p>
<p>Recent advances in phytochemistry, phytotherapy, and related fields exploring the medicinal use of plants have renewed interest in these resources, leading to new research and therapeutic applications (<xref ref-type="bibr" rid="B110">Salmer&#xf3;n-Manzano et al., 2020</xref>). Using high-performance liquid chromatography-diode-array detection-mass spectrometry (HPLC-DAD-MS) analysis, researchers identified chlorogenic acid, hyperoside, quercetin-3-<italic>O</italic>-pentoside, and kaempferol 3-<italic>O</italic>-glucoside as the primary compounds in the aerial parts of the plants. Smaller amounts of luteolin-8-<italic>C</italic>-glucoside (orientin), isoquercitrin, and apigenin-8-<italic>C</italic>-glucoside (vitexin) were also detected (<xref ref-type="bibr" rid="B115">Simirgiotis, 2013</xref>). An extract from <italic>C. alba</italic> leaves collected in southern Chile was standardized as rich in quercitrin, chlorogenic acid, kaempferol-3-<italic>O</italic>-&#x3b2;-galactoside according to (<xref ref-type="bibr" rid="B119">Timmermann et al., 1995</xref>), myricetin, <italic>p</italic>-coumaric acid, and rutin. The most abundant anthocyanins were cyanidin, peonidin, and malvidin (<xref ref-type="bibr" rid="B15">Carmona et al., 2017</xref>). In young branches, a chemical profile similar to that found in the leaves was observed, but at 90% lower concentration. This material showed a strong dominance of catechin, epicatechin, procyanidins, protocatechuic acid, and vanillinic acid (<xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al., 2021</xref>).</p>
<p>Various catechin monomers and dimers have been identified in the bark of <italic>C. alba</italic>. These compounds include epigallocatechin-catechin dimer (<italic>m/z</italic> 594), catechin, epicatechin, procyanidin B1, procyanidin B2, and procyanidin C1 (<xref ref-type="bibr" rid="B115">Simirgiotis, 2013</xref>; <xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>; <xref ref-type="bibr" rid="B3">Antileo-Laurie et al., 2023</xref>).</p>
<p>The phenolic compounds found in <italic>C. alba</italic> are listed in <xref ref-type="table" rid="T1">Table 1</xref>, and structures are provided in <xref ref-type="fig" rid="F1">Figures 1</xref>&#x2013;<xref ref-type="fig" rid="F4">4</xref>.</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>Phenolic compounds identified in <italic>Cryptocarya alba</italic>.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">n&#xb0;</th>
<th align="center">Compound</th>
<th align="center">Part</th>
<th align="center">Pathway</th>
<th align="center">Superclass</th>
<th align="center">Class</th>
<th align="center">Identification</th>
<th align="center">References</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">1</td>
<td align="center">Cyanidin</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Anthocyanidins</td>
<td align="center">HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B15">Carmona et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="center">2</td>
<td align="center">Malvidin-3-<italic>O</italic>-(4&#x2034;coumaroyl)-rutinose</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonoids</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013)</xref>
</td>
</tr>
<tr>
<td align="center">3</td>
<td align="center">Peonidin</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Anthocyanidins</td>
<td align="center">HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B15">Carmona et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="center">4</td>
<td align="center">Petunidin</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Anthocyanidins</td>
<td align="center">HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B15">Carmona et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="center">5</td>
<td align="center">Catechin</td>
<td align="center">L, F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavan-3-ols</td>
<td align="center">UHPLC-MS/MS &#x2b; RS, HR-UHPLC-MS/MS, HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019),</xref> <xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al. (2020),</xref> <xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al. (2021),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">6</td>
<td align="center">Epicatechin</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavan-3-ols</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS &#x2b; RS, UHPLC-MS/MS &#x2b; RS, HR-UHPLC-MS/MS, HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019),</xref> <xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al. (2020),</xref> <xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al. (2021),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">7</td>
<td align="center">Procyanidin B1</td>
<td align="center">L, F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Proanthocyanins</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS &#x2b; RS, UHPLC-MS/MS &#x2b; RS, HR-UHPLC-MS/MS, HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019),</xref> <xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al. (2020),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">8</td>
<td align="center">Procyanidin B2</td>
<td align="center">L, F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Proanthocyanins</td>
<td align="center">UHPLC-MS &#x2b; RS, HR-UHPLC-MS/MS, HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019),</xref> <xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al. (2020),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">9</td>
<td align="center">Procyanidin C1</td>
<td align="center">L, F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Proanthocyanins</td>
<td align="center">UHPLC-MS/MS &#x2b; RS, HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">10</td>
<td align="center">Gallic acid</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C1)</td>
<td align="left"/>
<td align="center">UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">11</td>
<td align="center">Protocatechuic acid</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenolic acids (C6-C1)</td>
<td align="center">Simple phenolic acids</td>
<td align="center">HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">12</td>
<td align="center">Caffeic acid</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">UHPLC-MS/MS &#x2b; RS, HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019),</xref> <xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">13</td>
<td align="center">
<italic>p</italic>-coumaric acid</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B15">Carmona et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="center">14</td>
<td align="center">Ferulic acid</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">15</td>
<td align="center">4-caffeoylquinic acid</td>
<td align="center">F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al. (2020),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">16</td>
<td align="center">
<italic>Trans</italic>-chlorogenic acid</td>
<td align="center">L &#x2b; S, L, F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; EIMS, LC-DAD &#x2b; LC-MS &#x2b; MS/MS &#x2b; RS, UHPLC-MS/MS &#x2b; RS, HPLC&#x2013;DAD &#x2b; RS, HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B119">Timmermann et al. (1995),</xref> <xref ref-type="bibr" rid="B115">Simirgiotis (2013),</xref> <xref ref-type="bibr" rid="B15">Carmona et al. (2017),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019),</xref> <xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al. (2020),</xref> <xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al. (2021),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">17</td>
<td align="center">Cryptochlorogenic acid</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">18</td>
<td align="center">Methyl 3-caffeoylquinate &#x7c; Neochlorogenic acid methyl ester</td>
<td align="center">F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013)</xref>
</td>
</tr>
<tr>
<td align="center">19</td>
<td align="center">Methyl 5-caffeoylquinate &#x7c; Chlorogenic acid, methyl ester</td>
<td align="center">F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013)</xref>
</td>
</tr>
<tr>
<td align="center">20</td>
<td align="center">Astilbin</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Dihydroflavonols</td>
<td align="center">UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">21</td>
<td align="center">Taxifolin</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonoids</td>
<td align="center">UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">22</td>
<td align="center">Quercetin-3-<italic>O</italic>-galactoside &#x7c; hyperoside</td>
<td align="center">L &#x2b; S, F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR, LC-DAD &#x2b; LC-MS &#x2b; MS/MS &#x2b; RS, HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B119">Timmermann et al. (1995),</xref> <xref ref-type="bibr" rid="B115">Simirgiotis (2013),</xref> <xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al. (2020),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">23</td>
<td align="center">Isorhamnetin</td>
<td align="center">L &#x2b; S</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">
<sup>1</sup>H NMR</td>
<td align="center">
<xref ref-type="bibr" rid="B119">Timmermann et al. (1995)</xref>
</td>
</tr>
<tr>
<td align="center">24</td>
<td align="center">Isorhamnetin-3-<italic>O</italic>-galactoside</td>
<td align="center">L &#x2b; S</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; FABMS</td>
<td align="center">
<xref ref-type="bibr" rid="B119">Timmermann et al. (1995)</xref>
</td>
</tr>
<tr>
<td align="center">25</td>
<td align="center">Isorhamnetin-3-<italic>O</italic>-glucoside</td>
<td align="center">L &#x2b; S</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; FABMS</td>
<td align="center">
<xref ref-type="bibr" rid="B119">Timmermann et al. (1995)</xref>
</td>
</tr>
<tr>
<td align="center">26</td>
<td align="center">Isorhamnetin-3-<italic>O</italic>-rhamnoside</td>
<td align="center">L &#x2b; S, F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; EIMS &#x2b; FABMS, HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B119">Timmermann et al. (1995),</xref> <xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al. (2020),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">27</td>
<td align="center">Isoquercitrin</td>
<td align="center">L &#x2b; S, F, L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">
<sup>1</sup>H NMR, LC-DAD &#x2b; LC-MS &#x2b; MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B119">Timmermann et al. (1995),</xref> <xref ref-type="bibr" rid="B115">Simirgiotis (2013)</xref>
</td>
</tr>
<tr>
<td align="center">28</td>
<td align="center">Kaempferol</td>
<td align="center">L &#x2b; S, L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">
<sup>1</sup>H NMR, HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B119">Timmermann et al. (1995),</xref> <xref ref-type="bibr" rid="B15">Carmona et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="center">29</td>
<td align="center">Kaempferol-3-<italic>O</italic>-galactoside &#x7c; trifolin</td>
<td align="center">L &#x2b; S</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">
<sup>1</sup>H and 13C NMR &#x2b; EIMS</td>
<td align="center">
<xref ref-type="bibr" rid="B119">Timmermann et al. (1995)</xref>
</td>
</tr>
<tr>
<td align="center">30</td>
<td align="center">Kaempferol 3-<italic>O</italic>-glucoside &#x7c; astragalin</td>
<td align="center">F, L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013)</xref>
</td>
</tr>
<tr>
<td align="center">31</td>
<td align="center">Kaempferol-3-<italic>O</italic>-pentoside</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013)</xref>
</td>
</tr>
<tr>
<td align="center">32</td>
<td align="center">8-methoxykaempferol &#x7c; Sexangularetin</td>
<td align="center">F, L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonoids</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS, HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">33</td>
<td align="center">8-methoxykaempferol-3-<italic>O</italic>-glucoside</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013)</xref>
</td>
</tr>
<tr>
<td align="center">34</td>
<td align="center">Myricetin</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS &#x2b; RS, HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013),</xref> <xref ref-type="bibr" rid="B15">Carmona et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="center">35</td>
<td align="center">Luteolin 8-<italic>C</italic>-glucoside &#x7c; orientin</td>
<td align="center">F, L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonoids</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS &#x2b; RS, HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013),</xref> <xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">36</td>
<td align="center">Quercetin</td>
<td align="center">L &#x2b; S, L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">
<sup>1</sup>H NMR, UHPLC-MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B119">Timmermann et al. (1995),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">37</td>
<td align="center">Quercetin-3-<italic>O</italic>-pentoside &#x7c; Reinutrin</td>
<td align="center">F, L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013)</xref>
</td>
</tr>
<tr>
<td align="center">38</td>
<td align="center">quercetin-3-<italic>O</italic>-&#x3b1;-<italic>D</italic>-rhamnopyranoside &#x7c; quercitrin</td>
<td align="center">L &#x2b; S, L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonoids</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR, UHPLC-MSMS/&#x2b;RS, HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B119">Timmermann et al. (1995),</xref> <xref ref-type="bibr" rid="B15">Carmona et al. (2017),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">39</td>
<td align="center">(6-(5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxo-4<italic>H</italic>-chromen-8-yl)-3,4,5-trihydroxytetrahydro-2<italic>H</italic>-pyran-2-yl)methyl acetate &#x7c; Isorhamnetin 3-(6&#x2033;-acetylglucoside)</td>
<td align="center">F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">40</td>
<td align="center">Rutin</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavonols</td>
<td align="center">UHPLC-MS/MS &#x2b; RS, HPLC&#x2013;DAD &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B15">Carmona et al. (2017),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">41</td>
<td align="center">Apigenin 8-<italic>C</italic>-glucoside &#x7c; vitexin</td>
<td align="center">L</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Flavones</td>
<td align="center">LC-DAD &#x2b; LC-MS &#x2b; MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B115">Simirgiotis (2013)</xref>
</td>
</tr>
<tr>
<td align="center">42</td>
<td align="center">Cryptofolione</td>
<td align="center">F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Styrylpyrones</td>
<td align="center">Kavalactones and derivatives</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; MS</td>
<td align="center">
<xref ref-type="bibr" rid="B113">Schmeda-Hirschmann et al. (2001)</xref>
</td>
</tr>
<tr>
<td align="center">43</td>
<td align="center">6-(4,6-dimethoxy-8-phenyl-octa-1,7-dienyl)-4-hydroxy-tetrahydro-pyran-2-one</td>
<td align="center">F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">-</td>
<td align="center">-</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; MS</td>
<td align="center">
<xref ref-type="bibr" rid="B113">Schmeda-Hirschmann et al. (2001)</xref>
</td>
</tr>
<tr>
<td align="center">44</td>
<td align="center">cryptorigidifoliol A</td>
<td align="center">F</td>
<td align="center">Polyketides</td>
<td align="center">Cyclic polyketides</td>
<td align="center">2-pyrone derivatives</td>
<td align="center">HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">45</td>
<td align="center">(4<italic>R</italic>,6<italic>S</italic>)-10-phenyl-1-decene-4,6-diol</td>
<td align="center">F</td>
<td align="center">Polyketides</td>
<td align="center">-</td>
<td align="center">-</td>
<td align="center">HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">46</td>
<td align="center">ethyl 5-hydroxy-7-phenyl-2,6-heptadienoate</td>
<td align="center">F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">47</td>
<td align="center">1&#x2032;<italic>R</italic>&#x2a;,3&#x2032;<italic>S</italic>&#x2a;,4&#x2032;<italic>R</italic>&#x2a;,5&#x2032;<italic>S</italic>&#x2a;,6<italic>S</italic>-6-[(4&#x2032;-ethyl-9&#x2032;-oxabicycle [3.3.1]non-6&#x2032;-en-3&#x2032;-yl)methyl]- 5,6-dihydro-2<italic>H</italic>-pyran-2-one</td>
<td align="center">F</td>
<td align="center">Polyketides</td>
<td align="center">Macrolides</td>
<td align="center">Macrolide lactones</td>
<td align="center">HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">48</td>
<td align="center">(&#x2b;)-lariciresinol</td>
<td align="center">F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Lignans</td>
<td align="center">Furanoid lignans</td>
<td align="center">HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al. (2020),</xref> <xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">49</td>
<td align="center">(&#x2212;)-rubrichalcolactone</td>
<td align="center">F</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Flavonoids</td>
<td align="center">Chalcones</td>
<td align="center">HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>B: bark, F: fruits, L: leaves, R: roots, W: wood.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Chemical structures of anthocyanins (ACNs, 1&#x2013;4), catechins (CATs, 5&#x2013;6), and procyanidins (PCNs, 7&#x2013;9) identified from <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g001.tif">
<alt-text content-type="machine-generated">Chemical structures of flavonoid compounds with different substitutions. Variations are indicated by numbers one through nine and letters R and X. Various hydroxyl and methoxy groups are shown, with details on specific substitutions and molecular configurations.</alt-text>
</graphic>
</fig>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Chemical structures of benzoic (BAs, 10&#x2013;11) and cinnamic acid (CAs, 12&#x2013;19) derivatives identified from <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g002.tif">
<alt-text content-type="machine-generated">Chemical structures of various compounds, labeled with numbers 10 to 19. Compounds include phenolic and carboxylic acid structures with variable substituents represented by R groups. Specific configurations and substituents are detailed alongside each structure, indicating variations such as hydroxyl, hydrogens, and methoxy groups.</alt-text>
</graphic>
</fig>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>Chemical structures of flavonoids (Fs, 20&#x2013;41) identified from <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g003.tif">
<alt-text content-type="machine-generated">Chemical structure diagram showing two flavonoid compounds with numbered R-groups and structural variations. Detailed annotations list R-group substitutions for entries numbered twenty to forty-one, indicating changes in hydroxyl groups and glycoside derivatives, including rhamnoside, glucoside, and galactoside.</alt-text>
</graphic>
</fig>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption>
<p>Chemical structures of miscellaneous phenolic compounds (MPCs, 42&#x2013;49) identified from <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g004.tif">
<alt-text content-type="machine-generated">Chemical structures with numbered labels 42 to 49 are displayed. Structures include complex organic molecules with various functional groups, stereochemistry indicators, and different bond types, such as double and single bonds. Each structure is distinguished by variations in substituent groups and stereochemistry.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s3-1-2">
<label>3.1.2</label>
<title>Alkaloids in the aerial parts of <italic>Cryptocarya alba</italic>
</title>
<p>Alkaloids constitute a large group of secondary metabolites found in various plant species and contribute to their chemical and medicinal properties, which are highly valued by the scientific community (<xref ref-type="bibr" rid="B67">Majnooni et al., 2021</xref>). In particular, benzylisoquinoline alkaloids are a diverse class of secondary metabolites with a broad spectrum of specialized biological activities (<xref ref-type="bibr" rid="B95">Quiroz-Carre&#xf1;o et al., 2020</xref>). These isoquinoline alkaloids are frequently identified within the Lauraceae family, primarily within the groups of benzyl-tetrahydroisoquinolines, aporphines, and pavines (<xref ref-type="bibr" rid="B126">Villamizar, 2010</xref>; <xref ref-type="bibr" rid="B24">Custodio and da Veiga Junior, 2014</xref>; <xref ref-type="bibr" rid="B124">van der Merwe et al., 2016</xref>; <xref ref-type="bibr" rid="B17">Cassels et al., 2021</xref>; <xref ref-type="bibr" rid="B25">da Silva Antonio et al., 2024</xref>). Among these species, <italic>C. alba</italic> and <italic>P. boldus</italic> are notable, as they are two endemic native species with unique features, belonging to the sclerophyllous forests of central Chile (<xref ref-type="bibr" rid="B122">Urz&#xfa;a et al., 1974</xref>). These species share their habitat across the country and display similar chemical profiles, consisting of a significant number of alkaloids of the aporphine and tetrahydroisoquinoline types (<xref ref-type="bibr" rid="B16">Cassels et al., 2019</xref>; <xref ref-type="bibr" rid="B95">Quiroz-Carre&#xf1;o et al., 2020</xref>). However, the alkaloid levels in <italic>C. alba</italic> are considerably lower, necessitating much more effort for their isolation and purification (<xref ref-type="bibr" rid="B19">Castro-Saavedra et al., 2016b</xref>; <xref ref-type="bibr" rid="B38">Fuentes-Barros et al., 2018</xref>; <xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>).</p>
<p>Examples of <italic>Cryptocarya</italic> species containing pavine-type alkaloids include neocaryachine, which has been isolated from <italic>Cryptocarya chinensis</italic> (Hance) Hemsl. (<xref ref-type="bibr" rid="B56">Lee et al., 1990</xref>), <italic>Cryptocarya laevigata</italic> Blume (<xref ref-type="bibr" rid="B117">Suzuki et al., 2017</xref>), and <italic>Cryptocarya wrayi</italic> Gamble (<xref ref-type="bibr" rid="B62">Liu et al., 2022</xref>). Aporphinic alkaloids have been identified in <italic>Cryptocarya moschata</italic> Nees &#x26; Mart. and <italic>Cryptocarya mandioccana</italic> Meisn. (<xref ref-type="bibr" rid="B137">Zoccolotti et al., 2021</xref>), <italic>Cryptocarya bracteolata</italic> Gamble (<xref ref-type="bibr" rid="B108">Saidi et al., 2016</xref>), <italic>C. diversifolia</italic> Blume (syn. <italic>Cryptocarya crassinervia</italic> Miq.) (<xref ref-type="bibr" rid="B5">Awang et al., 2008</xref>), <italic>Cryptocarya ferrea</italic> Blume (<xref ref-type="bibr" rid="B107">Saidi et al., 2009</xref>; <xref ref-type="bibr" rid="B109">2019</xref>), <italic>Cryptocarya densiflora</italic> Blume (<xref ref-type="bibr" rid="B86">Othman et al., 2017</xref>), <italic>C. chinensis</italic> (<xref ref-type="bibr" rid="B60">Lin et al., 2001</xref>), <italic>Cryptocarya longifolia</italic> Kosterm. (<xref ref-type="bibr" rid="B8">Bick et al., 1981</xref>), <italic>C. triplinervis</italic> R.Br. (<xref ref-type="bibr" rid="B22">Cooke and Haynes, 1954</xref>), and <italic>Cryptocarya angulata</italic> C.T.White (<xref ref-type="bibr" rid="B22">Cooke and Haynes, 1954</xref>). Reticuline, laurotetanine, and <italic>N</italic>-methyllaurotetanine&#x2014;considered important for the genus <italic>Cryptocarya</italic> and similar to <italic>C. alba</italic>&#x2014;were detected in the ground-dried bark of <italic>Cryptocarya griffithiana</italic> Wight (<xref ref-type="bibr" rid="B87">Othman et al., 2023</xref>). Additionally, an alkaloid called isocryprochine has been isolated from <italic>C. chinensis</italic>, an evergreen tree widely found in lowland forests of Taiwan and southern China, and used in traditional Taiwanese medicine (<xref ref-type="bibr" rid="B130">Wu and Lin, 2001</xref>). The alkaloid cryprochine has also been extracted from the leaves and bark of <italic>C. chinensis</italic> (<xref ref-type="bibr" rid="B57">Lee et al., 1993</xref>).</p>
<p>Despite the clear interest and potential of <italic>C. alba</italic>, this traditional species had been overlooked in chemical studies of its components for many years (<xref ref-type="bibr" rid="B122">Urz&#xfa;a et al., 1974</xref>). The scientific literature contains only one reference reporting the detection of tannins and resins in the leaves, bark, and fruits of this species, published in 1956 (<xref ref-type="bibr" rid="B42">Gautier and Pardo, 1956</xref>). This early chemical analysis, aimed at identifying the active compounds responsible for the fruit&#x2019;s antirheumatic effects, reported the presence of resins (2.96%), fatty substances (17.63%), tannins, and an uncharacterized glycoside (<xref ref-type="bibr" rid="B42">Gautier and Pardo, 1956</xref>). Initial efforts in phytochemical research on alkaloids in native Chilean Lauraceae species, specifically <italic>C. alba</italic>, began with the collection of 1.3&#xa0;kg of trunk bark in 1972 from the El Toro stream in Caj&#xf3;n del Maipo, Region Metropolitana, Chile. After extensive laboratory work, only one basic compound was identified, isolated, and characterized as (&#x2b;)-reticuline (<xref ref-type="bibr" rid="B122">Urz&#xfa;a et al., 1974</xref>). Reticuline is a benzylisoquinoline alkaloid, an amorphous powder first isolated in small amounts from 7&#xa0;kg of dried bark of <italic>Annona reticulata</italic> L. [Annonaceae] (<xref ref-type="bibr" rid="B46">Gopinath et al., 1959</xref>). A few years later, it was also isolated from other species such as the opium poppy (<italic>Papaver somniferum</italic> L. [Papaveraceae]) (<xref ref-type="bibr" rid="B12">Brochmann-Hanssen and Nielsen, 1965</xref>) and from the leaves of <italic>P. boldus</italic> (<xref ref-type="bibr" rid="B49">Hughes et al., 1968</xref>). During that period, reticuline was recognized as a common precursor in the biosynthesis pathways of multiple alkaloids, including morphine (<xref ref-type="bibr" rid="B54">Kirby, 1967</xref>). Years later, 0.003%, 0.025%, 0.009%, and 0.057% of crude extract of alkaloids were isolated from the leaves, roots, wood, and bark of <italic>C. alba</italic>, respectively (<xref ref-type="bibr" rid="B19">Castro-Saavedra et al., 2016b</xref>), which falls within the established range for alkaloidal species (&#x3e;0.001%) (<xref ref-type="bibr" rid="B67">Majnooni et al., 2021</xref>).</p>
<p>Analyzing pure alkaloid standards by ultra-high performance liquid chromatography&#x2013;tandem mass spectrometry (UHPLC/MS-MS) analysis, twelve alkaloids were identified: four benzyl-tetrahydroisoquinolines&#x2014;reticuline, coclaurine, <italic>N</italic>-methylcoclaurine, and norreticuline&#x2014;and eight aporphines&#x2014;boldine, isocorydine, laurolitsine, laurotetanine, <italic>N</italic>-methyllaurotetanine, predicentrine, norglaucine, and glaucine (<xref ref-type="bibr" rid="B19">Castro-Saavedra et al., 2016b</xref>). The leaves of young trees contain higher concentrations of laurolitsine and laurotetanine. Laurolitsine, along with reticuline, is the most abundant alkaloid in the wood. Reticuline, laurotetanine, <italic>N</italic>-methyllaurotetanine, and norglaucine are the main alkaloids in the bark of trees with a diameter of less than 10&#xa0;cm. While reticuline, laurotetanine, boldine, and <italic>N</italic>-methyllaurotetanine are the dominant alkaloids in the bark of long-lived adult trees (<xref ref-type="bibr" rid="B19">Castro-Saavedra et al., 2016b</xref>), significant variations between different parts of the plant and between individuals were observed. Concentrations of alkaloids change throughout the tree&#x2019;s life; some, such as boldine, predicentrine, laurotetanine, and reticuline, tend to accumulate significantly in the bark of older trees. At this stage, some trees contain small amounts of glaucine (<xref ref-type="bibr" rid="B19">Castro-Saavedra et al., 2016b</xref>). The highest concentrations in the bark of the oldest individuals were observed, with reticuline reaching 542&#xa0;&#x3bc;g/g dry material (<xref ref-type="bibr" rid="B19">Castro-Saavedra et al., 2016b</xref>). Once the profile was identified, population level studies were conducted to verify the results on a larger scale and better characterize the species. The alkaloid profile in branches (wood and bark) was consistent with previous studies, with reticuline as the main alkaloid of <italic>C. alba</italic> (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>). The alkaloids present in <italic>C. alba</italic> are shown in <xref ref-type="table" rid="T2">Table 2</xref>, and structures are provided in <xref ref-type="fig" rid="F5">Figure 5</xref>.</p>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>Alkaloids reported in <italic>Cryptocarya alba</italic>.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">n&#xb0;</th>
<th align="center">Compound</th>
<th align="center">Par</th>
<th align="center">Alkaloid class</th>
<th align="center">Identification</th>
<th align="center">References</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">50</td>
<td align="center">Boldine</td>
<td align="center">B, L, R, W</td>
<td align="center">Aporphine</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS/MS &#x2b; RS, UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">51</td>
<td align="center">Glaucine</td>
<td align="center">B, L, R, W</td>
<td align="center">Aporphine</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b)</xref>
</td>
</tr>
<tr>
<td align="center">52</td>
<td align="center">Isocorydine</td>
<td align="center">B, L, R, W</td>
<td align="center">Aporphine</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS/MS &#x2b; RS, UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">53</td>
<td align="center">Laurolitsine</td>
<td align="center">B, L, W</td>
<td align="center">Aporphine</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS/MS &#x2b; RS, UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">54</td>
<td align="center">Laurotetanine</td>
<td align="center">B, L, W</td>
<td align="center">Aporphine</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS &#x2b; RS, UHPLC-MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">55</td>
<td align="center">
<italic>N</italic>-methyllaurotetanine</td>
<td align="center">B, L, R, W</td>
<td align="center">Aporphine</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS/MS &#x2b; RS, UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">56</td>
<td align="center">Norglaucine</td>
<td align="center">B, L, R, W</td>
<td align="center">Aporphine</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b)</xref>
</td>
</tr>
<tr>
<td align="center">57</td>
<td align="center">Predicentrine</td>
<td align="center">B, R, W</td>
<td align="center">Aporphine</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b)</xref>
</td>
</tr>
<tr>
<td align="center">58</td>
<td align="center">Coclaurine</td>
<td align="center">B, L, R, W</td>
<td align="center">Tetrahydroisoquinoline</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS/MS &#x2b; RS, UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">59</td>
<td align="center">
<italic>N</italic>-methylcoclaurine</td>
<td align="center">B, R, W</td>
<td align="center">Tetrahydroisoquinoline</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS/MS &#x2b; RS, UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">60</td>
<td align="center">Norcoclaurine (higenamine)</td>
<td align="center">L</td>
<td align="center">Tetrahydroisoquinoline</td>
<td align="center">UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">61</td>
<td align="center">Norreticuline</td>
<td align="center">R</td>
<td align="center">Tetrahydroisoquinoline</td>
<td align="center">
<sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b)</xref>
</td>
</tr>
<tr>
<td align="center">62</td>
<td align="center">Reticuline</td>
<td align="center">B, L, R, W</td>
<td align="center">Tetrahydroisoquinoline</td>
<td align="center">
<sup>1</sup>H NMR, <sup>1</sup>H and<sup>13</sup>C NMR &#x2b; UHPLC-MS/MS &#x2b; RS, UHPLC-MS/MS &#x2b; RS</td>
<td align="center">
<xref ref-type="bibr" rid="B122">Urz&#xfa;a et al. (1974),</xref> <xref ref-type="bibr" rid="B19">Castro-Saavedra et al. (2016b),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">63</td>
<td align="center">Cryprochine</td>
<td align="center">F</td>
<td align="center">Isoquinoline</td>
<td align="center">HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
<tr>
<td align="center">64</td>
<td align="center">Isocryprochine</td>
<td align="center">F</td>
<td align="center">Isoquinoline</td>
<td align="center">HR-UHPLC-MS/MS</td>
<td align="center">
<xref ref-type="bibr" rid="B123">Valdenegro et al. (2021)</xref>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>B: bark, F: fruits, L: leaves, R: roots, W: wood.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption>
<p>Chemical structures of alkaloids (50&#x2013;64) identified from <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g005.tif">
<alt-text content-type="machine-generated">Chemical structures of various compounds are shown with numbered labels ranging from 50 to 64. The left section displays complex aromatic ring structures with various substitutions indicated by R groups. The right section shows additional aromatic compounds with slight structural differences. Each structure is accompanied by a numbered description specifying the identity of the R groups, indicating positions of functional groups like methoxy (OCH3), hydroxyl (OH), and hydrogen (H).</alt-text>
</graphic>
</fig>
</sec>
<sec id="s3-1-3">
<label>3.1.3</label>
<title>Essential oils in the aerial parts of <italic>Cryptocarya alba</italic>
</title>
<p>In the case of <italic>C. alba</italic> EOs, variations of over 100% have been observed depending on collection time. The lowest yield was recorded in August at 1.6&#xa0;mL%, while the highest was in July at 3.9&#xa0;mL% (<xref ref-type="bibr" rid="B76">Montes et al., 1988</xref>). Eight studies have analyzed EOs from leaves, but to date, no study has examined EOs from the bark.</p>
<p>The first study by <xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref> reported an average EO yield of 0.26% across seven samples. Using gas chromatography-mass spectrometry (GC-MS) and column chromatography, seventy-one components were identified. Of these, 25.35% were terpene hydrocarbons, 33.8% alcohols, 18.3% carbonyl compounds, 8.45% esters, 4.2% acids, 5.6% phenols, 1.4% oxides, and 2.8% ethers. The main component in these EO samples was 1-terpinen-4-ol (14.1%), followed by <italic>p</italic>-cymene (7.3%), cineole (6.6%), &#x3b1;-pinene (3.8%), &#x3b2;-pinene (2.1%), and borneol-terpineol (3.01%). An EO from leaves of <italic>C. alba</italic> collected in Olmu&#xe9;, Regi&#xf3;n de Valpara&#xed;so, Chile, yielded 0.4%, with the primary components being 1,8-cineole (21.4%), 4-terpineol (18.2%), beta-pinene (17.5%), and alpha-pinene (8.2%) (<xref ref-type="bibr" rid="B84">Niemeyer and Teillier, 2007</xref>). Another EO from <italic>C. alba</italic> leaves collected in Nongu&#xe9;n Valley, Regi&#xf3;n del B&#xed;oB&#xed;o, Chile, had a yield of 0.76%. It was mainly composed of monoterpenoids such as 1-terpinen-4-ol (28.2%), beta-terpinene (23.1%), eucalyptol (18.9%), <italic>p</italic>-cymene (16.0%), and alpha-pinene (11.1%) (<xref ref-type="bibr" rid="B4">Avello Lorca et al., 2012</xref>). In Cuesta Lo Prado, Regi&#xf3;n Metropolitana, Chile, leaves yielded 0.17% EO, with 38 identified compounds differing from those reported previously. Notable components included 4-terpineol (17.5%), 4-(3,3-dimethyl-but-1-ynyl)-4-hydroxy-2,6,6-trimethylcyclohex-2-enone (12.8%), 1,8-cineole (7.9%), <italic>p</italic>-cymene (7.1%), and sabinene (6.8%), collectively making up 52.1% of the EO (<xref ref-type="bibr" rid="B30">Di Cosmo et al., 2015</xref>). In Pinto, Regi&#xf3;n del &#xd1;uble, Chile, although yield was not reported, the main constituents included (<italic>E</italic>)-beta-bergamotene (15.6%), viridiflorol (8.5%), germacrene-D (7.7%), beta-apo-13-carotenone (5.3%), linalool (4.4%), (&#x2212;)-terpinen-4-ol (3.5%), 2-methyl-cyclopentane propanone (3.4%), alpha-farnesene (2.9%), beta-himachelene (2.7%), 1,8-cineole (1.9%), beta-cubebene (1.5%), jasmolin (1.5%), and safrole (1.1%) (<xref ref-type="bibr" rid="B91">Pinto et al., 2016</xref>). A study of EO from leaves collected in Altos de Chicauma, Regi&#xf3;n Metropolitana, Chile, reported no yield but identified 39 compounds. The EO was rich in alpha-terpineol (27.4%), eucalyptol (23.3%), and beta-phellandrene (16.3%) (<xref ref-type="bibr" rid="B10">Bravo et al., 2017</xref>). From eight leaf samples collected across three sectors of the Regi&#xf3;n Metropolitana, sixteen compounds were identified in EOs of at least four samples with a relative concentration of 1% or more. In six samples, sabinene was the primary or secondary component, averaging 13.5% &#xb1; 2.8%. In the remaining two, camphene was most abundant (20.6% and 22.7%), followed by beta-eudesmol (6.1% &#xb1; 5.7%) and eucalyptol (5.4% &#xb1; 1.5%) (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>). Lastly, the EO from leaves collected in Altos de Chicauma had a yield of 0.6%, with 14 main compounds, primarily alpha-terpineol (25.0%), eucalyptol (21.6%), and beta-phellandrene (14.8%) (<xref ref-type="bibr" rid="B120">Touma et al., 2020</xref>). Monoterpenes, a type of biogenic volatile organic compounds, contribute to ozone formation. In <italic>C. alba</italic>, the emission of these monoterpenes varies with tree age and season (<xref ref-type="bibr" rid="B93">Pr&#xe9;ndez et al., 2013</xref>). The compounds present in the EOs of <italic>C. alba</italic> are detailed in <xref ref-type="table" rid="T3">Tables 3</xref>&#x2013;<xref ref-type="table" rid="T5">5</xref>, and structures of monoterpenoids (<xref ref-type="fig" rid="F6">Figures 6</xref>&#x2013;<xref ref-type="fig" rid="F8">8</xref>), sesquiterpenoids (<xref ref-type="fig" rid="F9">Figures 9</xref>&#x2013;<xref ref-type="fig" rid="F12">12</xref>), and miscellaneous compounds (<xref ref-type="fig" rid="F13">Figure 13</xref>) are provided.</p>
<table-wrap id="T3" position="float">
<label>TABLE 3</label>
<caption>
<p>Monoterpenes identified in the essential oils from <italic>Cryptocarya alba</italic>.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">n&#xb0;</th>
<th align="center">Compound</th>
<th align="center">Pathway</th>
<th align="center">Superclass</th>
<th align="center">Class</th>
<th align="center">Identification</th>
<th align="center">References</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">65</td>
<td align="center">Citral</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">66</td>
<td align="center">Citronellal</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">67</td>
<td align="center">Citronellol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">68</td>
<td align="center">Geraniol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">69</td>
<td align="center">Linalool</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS &#x2b; RI, GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">70</td>
<td align="center">Linalyl acetate</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">71</td>
<td align="center">Linalyl formate</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">72</td>
<td align="center">&#x3b2;-myrcene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">73</td>
<td align="center">Nerol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">74</td>
<td align="center">Myrcenal</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty aldehydes</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">75</td>
<td align="center">Myrcene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">76</td>
<td align="center">(<italic>E</italic>)-ocimene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">77</td>
<td align="center">(<italic>Z</italic>)-ocimene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">78</td>
<td align="center">Ocimene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Acyclic</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">79</td>
<td align="center">Cuminaldehyde</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">80</td>
<td align="center">&#x3b1;-cymene</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Miscellaneous</td>
<td align="center">-</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">81</td>
<td align="center">&#x3b2;-cymene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">82</td>
<td align="center">
<italic>P</italic>-cymene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane</td>
<td align="center">GC-MS, GC-MS &#x2b; RI &#x2b; Co-I, GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B4">Avello Lorca et al. (2012),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">83</td>
<td align="center">
<italic>P</italic>-cymen-8-ol</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Bisabolane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">84</td>
<td align="center">
<italic>o</italic>-cymol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">85</td>
<td align="center">Thymol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane monoterpenoids</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">86</td>
<td align="center">(&#x2b;)-limonene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane and monocyclic</td>
<td align="center">GC-MS, GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">87</td>
<td align="center">(&#x2212;)-<italic>DL</italic>-limonene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane and monocyclic</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">88</td>
<td align="center">
<italic>cis</italic>-piperitol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane monoterpenoids</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">89</td>
<td align="center">
<italic>Trans</italic>-piperitol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">90</td>
<td align="center">Isoterpinolene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">91</td>
<td align="center">
<italic>cis</italic>-<italic>p</italic>-2-menthen-1-ol</td>
<td align="center">Terpenoids</td>
<td align="center">Miscellaneous</td>
<td align="center">-</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">92</td>
<td align="center">&#x3b2;-phellandrene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Monocyclic monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">93</td>
<td align="center">&#x3b2;-terpinene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Monocyclic monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B4">Avello Lorca et al. (2012),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">94</td>
<td align="center">&#x3b1;-terpineol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Methane monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">95</td>
<td align="center">(&#x2212;)-terpinen-4-ol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Methane monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">96</td>
<td align="center">1-terpineol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Methane monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">97</td>
<td align="center">4-terpineol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Methane monoterpenoids</td>
<td align="center">GC-MS, GC-MS &#x2b; RI &#x2b; Co-I &#x2b; NMR</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B4">Avello Lorca et al. (2012),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>, <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">98</td>
<td align="center">&#x3b1;-terpineol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Methane monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="center">99</td>
<td align="center">terpinolene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">-</td>
<td align="center">GC-MS, GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">100</td>
<td align="center">Menthol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane and monocyclic</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">101</td>
<td align="center">&#x3b2;-terpineol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Methane monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">102</td>
<td align="center">
<italic>cis</italic>-&#x3b2;-terpineol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Methane monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">103</td>
<td align="center">&#x3b3;-terpinene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Monocyclic monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>, <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">104</td>
<td align="center">1,3,8-<italic>p</italic>-menthatriene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">-</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">105</td>
<td align="center">&#x3b1;-phellandrene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Monocyclic monoterpenoids</td>
<td align="center">GC-MS, GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017)</xref>
</td>
</tr>
<tr>
<td align="center">106</td>
<td align="center">&#x3b1;-terpinene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Monocyclic monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">107</td>
<td align="center">1,3,5,5-tetramethyl-1,3-cyclohexadiene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">-</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">108</td>
<td align="center">Borneol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Camphane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">109</td>
<td align="center">Bornyl acetate</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Camphane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">110</td>
<td align="center">Isoborneol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Camphane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">111</td>
<td align="center">Isobornyl acetate</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Camphane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">112</td>
<td align="center">Camphene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Camphane/Fenchane</td>
<td align="center">GC-MS, GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">113</td>
<td align="center">Fenchyl alcohol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Fenchane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">114</td>
<td align="center">Fenchone</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Fenchane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">115</td>
<td align="center">&#x3b2;-pinene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Pinane monoterpenoids</td>
<td align="center">GC-MS, GC-MS &#x2b; RI, GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B4">Avello Lorca et al. (2012),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">116</td>
<td align="center">Pinocarveol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Pinane monoterpenoids</td>
<td align="center">GC-MS, GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">117</td>
<td align="center">
<italic>Trans</italic>-pinocarveol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Pinane monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">118</td>
<td align="center">Pinocarvone</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane monoterpenoids</td>
<td align="center">GC-MS, GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">119</td>
<td align="center">Myrtenal</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Pinane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">120</td>
<td align="center">Myrtenol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Pinane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">121</td>
<td align="center">&#x3b1;-pinene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Pinane monoterpenoids</td>
<td align="center">GC-MS, GC-MS &#x2b; RI, GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B4">Avello Lorca et al. (2012),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">122</td>
<td align="center">Sabinene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane monoterpenoids</td>
<td align="center">GC-MS, GC-MS &#x2b; RI, GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">122</td>
<td align="center">&#x3b1;-thujene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Thujane monoterpenoids</td>
<td align="center">GC-MS, GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">124</td>
<td align="center">3-carene</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Carane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">125</td>
<td align="center">1,4-cineole</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">126</td>
<td align="center">1,8-cineole &#x7c; eucalyptol</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane</td>
<td align="center">GC-MS &#x2b; RI, GC-MS &#x2b; RI &#x2b; Co-I, GC-MS &#x2b; RI &#x2b; Co-I &#x2b; NMR</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B4">Avello Lorca et al. (2012),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Co-I: co-injection; GC-MS: gas chromatography mass spectrometry, RI: retention index.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T4" position="float">
<label>TABLE 4</label>
<caption>
<p>Sesquiterpenes identified in the essential oils from <italic>Cryptocarya alba</italic>.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">n&#xb0;</th>
<th align="center">Compound</th>
<th align="center">Pathway</th>
<th align="center">Superclass</th>
<th align="center">Class</th>
<th align="center">Identification</th>
<th align="center">References</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">127</td>
<td align="center">&#x3b1;-farnesene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Farnesane</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I, GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">128</td>
<td align="center">&#x3b2;-farnesene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Farnesane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">129</td>
<td align="center">(<italic>Z</italic>)-nerolidol</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Acyclic/Farnesane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">130</td>
<td align="center">Nerolidol</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Acyclic/Farnesane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">131</td>
<td align="center">&#x3b2;-elemene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Elemane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">132</td>
<td align="center">&#x3b4;-elemene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Elemane</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">133</td>
<td align="center">&#x3b3;-elemene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Elemane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">134</td>
<td align="center">Elemol</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Elemane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">135</td>
<td align="center">&#x3b2;-bisabolene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Bisabolane</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">136</td>
<td align="center">Germacrene D</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Germacrene</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">137</td>
<td align="center">&#x3b1;-humulene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Humulane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">138</td>
<td align="center">(&#x2212;)-germacrene A</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Germacrene</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">139</td>
<td align="center">Germacrene B</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Germacrene</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">140</td>
<td align="center">&#x3b1;-amorphene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Cadinane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">141</td>
<td align="center">&#x3b1;-cadinene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Cadinane</td>
<td align="center">GC-MS, GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">142</td>
<td align="center">&#x3b1;-muurolene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Cadinane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">143</td>
<td align="center">&#x3b4;-cadinene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Cadinane</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">144</td>
<td align="center">&#x3b1;-cadinol</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Cadinane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">145</td>
<td align="center">Cubenol</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Cadinane and Zizaane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">146</td>
<td align="center">&#x3b1;-bergamotene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Bergamotane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">147</td>
<td align="center">
<italic>E</italic>-&#x3b2;-bergamotene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Bergamotane</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">148</td>
<td align="center">Bicyclosesquiphellandrene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Cadinane</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">149</td>
<td align="center">&#x3b1;-bulnesene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Guaiane</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">150</td>
<td align="center">
<italic>Cis</italic>-calamenene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Cadinane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">151</td>
<td align="center">&#x3b2;-caryophyllene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Humulane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">152</td>
<td align="center">&#x3b2;-eudesmol</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Eudesmane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B44">Giordano et al. (2019),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">153</td>
<td align="center">Furopelargone A</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="left"/>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">154</td>
<td align="center">&#x3b2;-himachalene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Himachalene</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">155</td>
<td align="center">&#x3b1;-cubebene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Cubebane</td>
<td align="center">GC-MS &#x2b; RI, GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">156</td>
<td align="center">&#x3b2;-cubebene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Cubebane</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">157</td>
<td align="center">Dehydro-aromadendrene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Aromadendrane</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">158</td>
<td align="center">Isoledene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Aromadendrane sesquiterpenoids</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">159</td>
<td align="center">(&#x2212;)-aristolene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Aristolane</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">160</td>
<td align="center">&#x3b1;-caryophyllene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Humulane</td>
<td align="center">GC-MS &#x2b; RI, GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">161</td>
<td align="center">Caryophyllene oxide</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Caryophyllane</td>
<td align="left"/>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">162</td>
<td align="center">&#x3b1;-copaene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Copaane</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">163</td>
<td align="center">&#x3b2;-patchoulene</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Patchoulane sesquiterpenoids</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">164</td>
<td align="center">Viridiflorol</td>
<td align="center">Terpenoids</td>
<td align="center">Sesquiterpenoids</td>
<td align="center">Aromadendrane sesquiterpenoids</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Co-I: co-injection; GC-MS: gas chromatography mass spectrometry, RI: retention index.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T5" position="float">
<label>TABLE 5</label>
<caption>
<p>Miscellaneous compounds identified in the essential oils from <italic>Cryptocarya alba</italic>.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="center">n&#xb0;</th>
<th align="center">Compound</th>
<th align="center">Pathway</th>
<th align="center">Superclass</th>
<th align="center">Class</th>
<th align="center">Identification</th>
<th align="center">References</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="center">165</td>
<td align="center">2-(1,3-butadienyl) mesitylene</td>
<td align="center">Terpenoids</td>
<td align="center">Miscellaneous</td>
<td align="center">-</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">166</td>
<td align="center">Cinnamic aldehyde</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">167</td>
<td align="center">Elemicin</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">168</td>
<td align="center">Estragole</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">169</td>
<td align="center">Eugenol</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">170</td>
<td align="center">Methyleugenol</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C3)</td>
<td align="center">Cinnamic acids and derivatives</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">171</td>
<td align="center">Phenyl acetate</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenolic acids (C6-C1)</td>
<td align="center">Phenolic acids (C6-C1)</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">172</td>
<td align="center">Phenyl butyrate</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Miscellaneous</td>
<td align="center">-</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">173</td>
<td align="center">Phenylethyl alcohol</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylethanoids (C6-C2)</td>
<td align="center">Phenylethanoids</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">174</td>
<td align="center">&#x3b2;-phenylethyl butyrate</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty esters</td>
<td align="center">Wax monoesters</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">175</td>
<td align="center">Phenylethyl isovalerate</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty esters</td>
<td align="center">Wax monoesters</td>
<td align="center">GC-MS, GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">176</td>
<td align="center">Piperonal</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Menthane monoterpenoids</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">177</td>
<td align="center">Safrole</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylpropanoids (C6-C2)</td>
<td align="center">Cinammic acids and derivatives</td>
<td align="center">GC-MS, GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">178</td>
<td align="center">Veratrol</td>
<td align="center">Shikimates and Phenylpropanoids</td>
<td align="center">Phenylethanoids (C6-C3)</td>
<td align="center">-</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">179</td>
<td align="center">Heptanoic acid</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acids and conjugates</td>
<td align="center">Brancheda and unsaturated</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">180</td>
<td align="center">Heptanal</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty aldehydes</td>
<td align="center">GC-MS &#x2b; RI, GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007),</xref> <xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">181</td>
<td align="center">Heptanol</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty alcohols</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">182</td>
<td align="center">Hexanal</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty aldehydes</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">183</td>
<td align="center">Hexanoic acid</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acids and conjugates</td>
<td align="center">Fatty acid</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">184</td>
<td align="center">Hexanol</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty alcohols</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">185</td>
<td align="center">2-nonanone</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Oxygenated hydrocarbon</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">186</td>
<td align="center">2-nonenal</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty aldehyde</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">187</td>
<td align="center">3-octanone</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Iridoids monoterpenoids</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">188</td>
<td align="center">1-octanol</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty alcohols</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">189</td>
<td align="center">3-octanol</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty alcohols</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">190</td>
<td align="center">1-octen-3-ol</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty alcohols</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">191</td>
<td align="center">Pentanol</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty alcohols</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">192</td>
<td align="center">
<italic>n</italic>-valeraldehyde</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty aldehydes</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">193</td>
<td align="center">Isoprenyl isovalerate</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty esters</td>
<td align="center">Wax monoesters</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B84">Niemeyer and Teillier (2007)</xref>
</td>
</tr>
<tr>
<td align="center">194</td>
<td align="center">3-methyl-3-butenyl (3-methylbut-3-enyl 3-methylbutanoate) 3-Methyl-3-butenyl isovalerate</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty esters</td>
<td align="center">Wax monoesters</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B10">Bravo et al. (2017),</xref> <xref ref-type="bibr" rid="B120">Touma et al. (2020)</xref>
</td>
</tr>
<tr>
<td align="center">195</td>
<td align="center">3-methyl-3-buten-1-yl 2-methylbutanoate</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty esters</td>
<td align="center">Wax monoesters</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">196</td>
<td align="center">Butyric acid</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty Acids and Conjugates</td>
<td align="center">Unsaturated</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">197</td>
<td align="center">Isovaleraldehyde</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty aldehydes</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">198</td>
<td align="center">&#x3b2;-apo-13-carotenone</td>
<td align="center">Terpenoids</td>
<td align="center">Apocarotenoids</td>
<td align="center">Apocarotenoids (&#x3b2;-)</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">199</td>
<td align="center">3-decyne</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">-</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">200</td>
<td align="center">4-(3,3-dimethyl-but-1- ynyl)-4-hydroxy-2,6,6- trimethylcyclohex-2-enone</td>
<td align="center">Terpenoids</td>
<td align="center">Miscellaneous</td>
<td align="center">-</td>
<td align="center">GC-MS &#x2b; RI &#x2b; NMR</td>
<td align="center">
<xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">201</td>
<td align="center">1,5 dimethyl-1,5-cyclooctadiene</td>
<td align="center">Miscellaneous</td>
<td align="center">-</td>
<td align="center">-</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">202</td>
<td align="center">dimethyl-estriol</td>
<td align="center">Terpenoids</td>
<td align="center">Steroids</td>
<td align="center">Estrane</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">203</td>
<td align="center">(5<italic>E</italic>,7<italic>Z</italic>)-5,7-Dodecadien-1-yl acetate</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty esters</td>
<td align="center">Wax monoesters</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B44">Giordano et al. (2019)</xref>
</td>
</tr>
<tr>
<td align="center">204</td>
<td align="center">3,9-dodecadiene</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Hydrocarbons</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">205</td>
<td align="center">Furfural</td>
<td align="center">Polyketides</td>
<td align="center">Cyclic polyketides</td>
<td align="center">Furans</td>
<td align="center">GC-MS</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988)</xref>
</td>
</tr>
<tr>
<td align="center">206</td>
<td align="center">3-hexenol</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Fatty alcohols</td>
<td align="center">GC-MS &#x2b; RI</td>
<td align="center">
<xref ref-type="bibr" rid="B76">Montes et al. (1988),</xref> <xref ref-type="bibr" rid="B30">Di Cosmo et al. (2015)</xref>
</td>
</tr>
<tr>
<td align="center">207</td>
<td align="center">Jasmolin I</td>
<td align="center">Terpenoids</td>
<td align="center">Monoterpenoids</td>
<td align="center">Irregular monoterpenoids</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">208</td>
<td align="center">2-methyl-cyclopentane propanone</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Hydrocarbons</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">209</td>
<td align="center">7-octen-2-one</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty acyls</td>
<td align="center">Oxygenated hydrocarbon</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">210</td>
<td align="center">(3<italic>Z</italic>)-2,2,5,5-tetramethyl hex-3-eno</td>
<td align="center">Fatty acids</td>
<td align="center">Fatty esters</td>
<td align="center">Hydrocarbons</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
<tr>
<td align="center">211</td>
<td align="center">1,3,3-trimethyl-2-(3-methyl-2-methylene-but-3-enylidene)-1-cyclohexanol</td>
<td align="center">Terpenoids</td>
<td align="center">Apocarotenoids</td>
<td align="center">Apocarotenoids (&#x3b2;-)</td>
<td align="center">GC-MS &#x2b; RI &#x2b; Co-I</td>
<td align="center">
<xref ref-type="bibr" rid="B91">Pinto et al. (2016)</xref>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Co-I: co-injection; GC-MS: gas chromatography mass spectrometry, RI: retention index.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption>
<p>Chemical structures of acyclic monoterpenes (AMs, 65&#x2013;78) identified in the essential oils of <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g006.tif">
<alt-text content-type="machine-generated">Chemical structures with variable groups labeled \( R_1 \). Compounds 65 to 78 have different \( R_1 \) substitutions: aldehydes, alcohols, ketones, or alkenes. Structures indicate variations in carbon chain and functional group attachments.</alt-text>
</graphic>
</fig>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption>
<p>Chemical structures of monocyclic monoterpenes (MMs, 79&#x2013;107) identified in the essential oils of <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g007.tif">
<alt-text content-type="machine-generated">Structural diagrams of chemical compounds are labeled with numbers and details of substituents. Each compound is defined by its molecular arrangement, including variables R1, R2, R3, etc., detailing components like CH3, OH, and heteroatom positioning. Molecules include benzene rings, indicating different substitution patterns and chemical bonds. Each compound is assigned a unique number and corresponding structural information.</alt-text>
</graphic>
</fig>
<fig id="F8" position="float">
<label>FIGURE 8</label>
<caption>
<p>Chemical structures of bicyclic monoterpenes (BMs, 108&#x2013;126) identified in the essential oils of <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g008.tif">
<alt-text content-type="machine-generated">Chemical structures with numbered labels and corresponding descriptions of compounds. The image includes various cycloalkane and aromatic ring structures with different substituents and bonds, such as hydroxyl, carbonyl, and acetoxy groups. Numbered entries range from 108 to 126, specifying various R-group substitutions and structural variations for each compound.</alt-text>
</graphic>
</fig>
<fig id="F9" position="float">
<label>FIGURE 9</label>
<caption>
<p>Chemical structures of acyclic sesquiterpenes (ASs, 127&#x2013;130) identified in the essential oils of <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g009.tif">
<alt-text content-type="machine-generated">Chemical structure of a molecule with a variable R&#x2081; group. Four variations of R&#x2081; are shown: (127) CH=C(CH&#x2083;)CH=CH&#x2082;, (128) CH&#x2082;C(=CH&#x2082;)CH=CH&#x2082;, (129) CH&#x2082;C(CH&#x2083;)(OH)CH=CH&#x2082;, and (130) CH&#x2082;C(CH&#x2083;)(OH)CH=CH&#x2082;.</alt-text>
</graphic>
</fig>
<fig id="F10" position="float">
<label>FIGURE 10</label>
<caption>
<p>Chemical structures of monocyclic sesquiterpenes (MSs, 131&#x2013;134) identified in the essential oils of <italic>Cryptocarya alb</italic>a.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g010.tif">
<alt-text content-type="machine-generated">Chemical structure diagrams with four different molecular configurations labeled (131) to (134), featuring various carbon and hydrogen arrangements. Molecules (135), (136), and (137) are shown with hexagonal and pentagonal rings, highlighting distinct bond locations and chain structures. Descriptions include specific atom positions, chirality (R or S), and bond types (single or double).</alt-text>
</graphic>
</fig>
<fig id="F11" position="float">
<label>FIGURE 11</label>
<caption>
<p>Chemical structures of bicyclic sesquiterpenes (BSs, 138&#x2013;154) identified in the essential oils of <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g011.tif">
<alt-text content-type="machine-generated">Chemical structures depicting various organic compounds labeled with numbers 138 to 154. Each structure has different substituents and conformations, with provided molecular details like functional groups and stereochemistry.</alt-text>
</graphic>
</fig>
<fig id="F12" position="float">
<label>FIGURE 12</label>
<caption>
<p>Chemical structures of tricyclic sesquiterpenes (TSs, 159&#x2013;164) identified in the essential oils of <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g012.tif">
<alt-text content-type="machine-generated">Chemical structures showing six different molecules labeled 155 to 164. Each structure has variations in carbon rings, hydrogen placements, and functional groups such as hydroxyl and ketone groups. Descriptions beneath certain structures specify R groups and bond types, describing single, double, and variable chains.</alt-text>
</graphic>
</fig>
<fig id="F13" position="float">
<label>FIGURE 13</label>
<caption>
<p>Chemical structures of miscellaneous compounds (MCs, 165&#x2013;211) identified in the essential oils of <italic>Cryptocarya alba</italic>.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g013.tif">
<alt-text content-type="machine-generated">Chemical structure diagram displaying various organic compounds labeled from 165 to 211. Each compound features different configurations of carbon, hydrogen, and oxygen, with specific functional groups like alcohols, ketones, and carboxylic acids. The structures indicate diverse molecular arrangements including rings, chains, and complex geometries.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec id="s3-2">
<label>3.2</label>
<title>Phytochemistry of the fruit of <italic>Cryptocarya alba</italic>
</title>
<p>The fruit of <italic>C. alba</italic> showed variations in its chemical composition. The peel contains 5.6% moisture, while the pulp and seed have 5.3%. For crude protein, the peel contains 6.88%, which is slightly higher than the 6.25% found in the pulp and seed. The crude lipid content is much higher in the peel (32.30%) compared to the pulp and seed (16.15%). Crude fiber also differs significantly, with 20.40% in the peel versus 5.60% in the pulp and seed (<xref ref-type="bibr" rid="B112">Schmeda-Hirschmann et al., 1999</xref>). Regarding ash, the peel has 1.80%, while the pulp and seed contain 2.30%. The nitrogen-free extract is higher in the pulp and seed (69.70%) than in the peel (38.62%). Finally, the phosphorus content is similar in both, with 124&#xa0;mg in the peel and 130&#xa0;mg in the pulp and seed (<xref ref-type="bibr" rid="B112">Schmeda-Hirschmann et al., 1999</xref>). The fatty acid composition differs between the fruit and its peel. In the fruit, palmitic acid (16:0) accounts for 15.73% of the total fatty acids, whereas in the peel, it is lower at 10.00%. Palmitoleic acid (16:1) is more abundant in the peel (17.15%) than in the fruit (9.51%). Stearic acid (18:0) shows similar levels in both, with 2.18% in the fruit and 1.52% in the peel. Oleic acid (18:1) is the most prevalent fatty acid in both parts, with 44.50% in the fruit and 56.92% in the peel. Linoleic acid (18:2) is found in higher amounts in the fruit (25.03%) compared to the peel (9.51%), while linolenic acid (18:3) shows similar levels, with 2.93% in the fruit and 3.23% in the peel (<xref ref-type="bibr" rid="B112">Schmeda-Hirschmann et al., 1999</xref>).</p>
<sec id="s3-2-1">
<label>3.2.1</label>
<title>Polyphenols in the fruit of <italic>Cryptocarya alba</italic>
</title>
<p>Furthermore, the fruit contains methyl (4-caffeoyl)-quinate, quercetin-3-<italic>O</italic>-pentoside, luteolin 8-<italic>C</italic>-glucoside (orientin), and 8-methoxy-kaempferol (<xref ref-type="bibr" rid="B115">Simirgiotis, 2013</xref>). Additionally, several bioactive compounds were identified in <italic>C. alba</italic> fruit, including polyphenolic acids, quercetin derivatives, procyanidins, catechin, epicatechin, chlorogenic acid, and an alkaloid (<xref ref-type="bibr" rid="B123">Valdenegro et al., 2021</xref>). This work tentatively identified by UHPLC/MS analysis (&#x2b;)-cryptorigidifoliol A, an &#x3b1;,&#x3b2;-unsaturated &#x3b4;-lactone found in <italic>Cryptocarya</italic> species, isolated from <italic>C. rigidifolia</italic>, and showing antiparasitic, antimycobacterial, antitumor, anticancer, and antimalarial activities (<xref ref-type="bibr" rid="B96">Raju et al., 2015</xref>). Regarding fruit pigments, after study, it was not possible to find anthocyanins or carotenoids in detectable amounts in <italic>C. alba</italic> fruits. The peel color of this species may be produced by tannins or a combination of other compounds detected in this species; the structures of the tentatively identified compounds by MS spectra included quinic acid, malvidin-3-<italic>O</italic>-(4&#x2034;-coumaroyl)-rutinoside-5-<italic>O</italic>-glucoside, peonidin-3-<italic>O</italic>-(4&#x2034;-coumaroyl)-rutinoside-5-<italic>O</italic>-glucoside, malvidin-3-<italic>O</italic>-(4&#x2034;-coumaroyl)-rutinoside, and importantly petunidin-3-<italic>O</italic>-(4&#x2034;-coumaroyl)-rutinoside-5-<italic>O</italic>-glucoside (<xref ref-type="bibr" rid="B115">Simirgiotis, 2013</xref>).</p>
</sec>
<sec id="s3-2-2">
<label>3.2.2</label>
<title>Other metabolites in the fruit of <italic>Cryptocarya alba</italic>
</title>
<p>In the methanolic extract of <italic>C. alba</italic> fruit, a lignan (&#x2b;)-lariciresinol, also found in <italic>Cryptocarya impressinervia</italic> (<xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al., 2020</xref>; <xref ref-type="bibr" rid="B123">Valdenegro et al., 2021</xref>; <xref ref-type="bibr" rid="B132">Xiong et al., 2021</xref>), and other compounds specific to the genus <italic>Cryptocarya,</italic> such as (&#x2212;)-rubrichalcolactone, cryptorigidifoliol A, and isocryprochine or cryprocine (<xref ref-type="bibr" rid="B20">Cavalheiro and Yoshida, 2000</xref>), have been tentatively identified. Regarding the first, (&#x2212;)-rubrichalcolactone was found only in a dichloromethane fraction of an ethanol-soluble extract of the leaves and twigs of <italic>Cryptocarya rubra</italic> (<xref ref-type="bibr" rid="B102">Ren et al., 2014</xref>). Cryptorigidifoliol A has been isolated from the root wood of <italic>Cryptocarya rigidifolia</italic> (<xref ref-type="bibr" rid="B61">Liu et al., 2015</xref>).</p>
<p>The genus <italic>Cryptocarya</italic> includes species that produce &#x3b1;-pyrones, such as cryptofolione, thereby increasing its chemical diversity and biological potential (<xref ref-type="bibr" rid="B20">Cavalheiro and Yoshida, 2000</xref>). Cryptofolione was extracted from the fruits of <italic>C. alba</italic> at a 0.015% yield (<xref ref-type="bibr" rid="B113">Schmeda-Hirschmann et al., 2001</xref>). This compound has previously been identified in other African <italic>Cryptocarya</italic> species, marking the first time it was found in <italic>C. latifolia</italic> and <italic>C. myrtifolia</italic>, both of which are used in traditional Zulu medicine to treat respiratory conditions and for ritual purposes (<xref ref-type="bibr" rid="B114">Sehlapelo et al., 1994</xref>). Cryptofolione has been detected at trace levels in <italic>C. wyliei</italic> and <italic>C. woodii</italic> (<xref ref-type="bibr" rid="B33">Drewes et al., 1995</xref>), <italic>C. liebertiana</italic> (<xref ref-type="bibr" rid="B34">Drewes et al., 1997</xref>), and <italic>C. concinna</italic> (<xref ref-type="bibr" rid="B116">Sturgeon et al., 2008</xref>). In Brazilian <italic>Cryptocarya</italic>, such as <italic>Cryptocarya moschata</italic> (or <italic>Cryptocarya mandioccana</italic>), cryptofolione is a key secondary metabolite used to distinguish <italic>C. mandioccana</italic> chemotypes (<xref ref-type="bibr" rid="B20">Cavalheiro and Yoshida, 2000</xref>), with its production influenced by both genetic and environmental factors (<xref ref-type="bibr" rid="B82">Nehme et al., 2008</xref>).</p>
</sec>
</sec>
</sec>
<sec id="s4">
<label>4</label>
<title>Traditional, cultural, and ethnopharmacological uses of <italic>Cryptocarya alba</italic> in indigenous communities of Central-Southern Chile</title>
<p>Archaeological evidence from Los Catalanes Cave in southern Chile shows that <italic>C. alba</italic> was an important food source for prehistoric peoples during the Early Ceramic Period (ECP, 350&#x2013;1000 AD). This tree species, known for its edible fruits, was part of a plant resource collection that also included maqui (<italic>Aristotelia chilensis</italic> (Molina) Stuntz [Elaeocarpaceae]) and, possibly, the native hazelnut (<italic>Gevuina avellana</italic> Molina [Proteaceae]). The presence of these remains in the stratigraphic units linked to the ECP indicates they were consistently used throughout this period (<xref ref-type="bibr" rid="B104">Roa Sol&#xed;s et al., 2024</xref>). Chemical analysis of residues found in pipe mouthpieces and bowls at the La Granja archaeological site in Chile&#x2019;s Central Valley, associated with the prehistoric cultural complex (500&#x2013;1000 AD), detected residues of wild tobacco (<italic>Nicotiana</italic> sp.) along with 14 other species, including <italic>C. alba</italic>, suggesting they were smoked together in a mixture (<xref ref-type="bibr" rid="B92">Planella et al., 2016</xref>). Studies analyzing microfossils from dental calculus at the Villa Virginia archaeological site (ECP) provide evidence of <italic>C. alba</italic> fruit consumption showing signs of thermal alteration (<xref ref-type="bibr" rid="B97">Ram&#xed;rez-Funes et al., 2023</xref>). Archaeological finds at the Late Early Period (LEP)-C site, a well-studied coastal Llolleo culture settlement in Chile, support these insights into the ancient use of plants. Here, dietary evidence shows a heavy reliance on marine resources, including mollusks and fish. Notably, remains of wild edible C3 plants, such as <italic>C. alba</italic> and the Chilean palm coconut (<italic>Jubaea chilensis</italic> (Molina) Baill. [Arecaceae]), were also found, alongside land and lagoon fauna. This coastal diet, seen across the pre-ceramic and agro-pottery phases of the region (<xref ref-type="bibr" rid="B36">Falabella and Planella, 1991</xref>), complements findings from Mocha Island, reinforcing the widespread presence and potential management of <italic>C. alba</italic> by pre-Hispanic communities in Chile. An analysis of charcoal at three archaeological sites on Mocha Island (850&#x2013;1685 AD) revealed that <italic>C. alba</italic> was present during pre-Hispanic times, despite its absence in later botanical records. The study suggests the island had a mixed forest of lauriphyllous and sclerophyllous trees, indicating neither dense forest nor clear-cut landscapes. Inhabitants likely maintained ecotonal zones, possibly to cultivate useful species like <italic>C. alba</italic> (<xref ref-type="bibr" rid="B29">Delgado-Orellana, 2025</xref>).</p>
<p>At nearby continental archaeological sites such as Pur&#xe9;n and Lumaco, during a similar period, the Late Pre-Hispanic El Vergel period in Central-Southern Chile is marked by significant cultural shifts. Archaeological evidence indicates the rise of mound-building and a broad-spectrum subsistence strategy that includes hunting, gathering, and horticulture. Examining domestic sites in Pur&#xe9;n and Lumaco reveals the consumption of various plants, including domesticated species like <italic>Solanum tuberosum</italic> L. [Solanaceae], <italic>Zea mays</italic> L. [Poaceae], and <italic>Chenopodium quinoa</italic> Willd. [Amaranthaceae], alongside wild foods such as <italic>C. alba</italic> and <italic>Fragaria chiloensis</italic> (L.) Mill. [Rosaceae] (<xref ref-type="bibr" rid="B32">Dillehay, 2007</xref>). <italic>C. alba</italic> has a strong historical link to ethnomedicine. Records show that its bark, leaves, and fruits have been used in infusions, baths, and poultices (<xref ref-type="bibr" rid="B19">Castro-Saavedra et al., 2016b</xref>), practices that were mainly abandoned by local communities. However, they still consume infusions of boldo (<italic>Peumus boldus</italic> Molina [Monimiaceae], bailahu&#xe9;n (<italic>Haplopappus</italic> sp. [Asteraceae]), and matico (<italic>Buddleja globosa</italic> Hope [Scrophulariaceae]) for medicinal purposes (<xref ref-type="bibr" rid="B13">Burgos and Morales, 2010</xref>; <xref ref-type="bibr" rid="B65">Madaleno and Delatorre-Herrera, 2013</xref>; <xref ref-type="bibr" rid="B58">Leighton and Monsalve, 2015</xref>; <xref ref-type="bibr" rid="B11">Bridi et al., 2023</xref>). The bark and leaves of <italic>C. alba</italic> are traditionally known as rich sources of tannins (<xref ref-type="bibr" rid="B19">Castro-Saavedra et al., 2016b</xref>). Internally, an aqueous extract of the leaves has been used for liver issues and vaginal bleeding (<xref ref-type="bibr" rid="B79">Mu&#xf1;oz Schick and Barrera, 1981</xref>). Externally, a decoction of the bark and/or leaves is employed to relieve rheumatism symptoms (<xref ref-type="bibr" rid="B28">De Moesbach, 1992</xref>). Another preparation involves infusing the leaves <italic>of C. alba</italic> in wine or an alcohol tincture, which is then applied to the affected limbs and other areas (<xref ref-type="bibr" rid="B79">Mu&#xf1;oz Schick and Barrera, 1981</xref>). Ground seeds of <italic>C. alba</italic> are used to make ointments for vaginal infections and for abdominal problems associated with colds. A liquid extract from the plant is administered vaginally to stop bleeding and treat leucorrhea (<xref ref-type="bibr" rid="B79">Mu&#xf1;oz Schick and Barrera, 1981</xref>). The fruits of <italic>C. alba</italic> are aromatic and edible, but they need to be cooked or infused to remove their bitterness. They can also be eaten raw by holding them in the mouth so saliva neutralizes the bitter taste. Today, this tree is considered a non-timber forest product, defined as a source of goods of biological origin other than wood. Some researchers believe that its use as food and in traditional medicine has increased in recent decades (<xref ref-type="bibr" rid="B115">Simirgiotis, 2013</xref>; <xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>; <xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al., 2021</xref>). Peumo biomass is used to produce shampoos, cosmetics, beer, and other food products, indicating an informal market for local people (<xref ref-type="bibr" rid="B115">Simirgiotis, 2013</xref>). The Huilliche people of Chile have used the EOs from aromatic species like <italic>C. alba</italic> to treat wounds and related infections (<xref ref-type="bibr" rid="B9">Bravo, 2021</xref>).</p>
</sec>
<sec id="s5">
<label>5</label>
<title>Human health-related bioactivity and toxicity</title>
<sec id="s5-1">
<label>5.1</label>
<title>Antibacterial activity</title>
<p>The ethyl acetate extract of <italic>C. alba</italic> leaves was inactive against the Gram-negative bacterium <italic>Chromobacterium violaceum</italic> at 100&#xa0;&#x3bc;g/disc (<xref ref-type="bibr" rid="B14">Carcamo et al., 2014</xref>). However, the EO of <italic>C. alba</italic> has been studied in several trials. For instance, it showed mild antibacterial activity against <italic>Staphylococcus aureus</italic> (inhibition zone diameter of 6&#x2013;9&#xa0;mm) using the well method (<xref ref-type="bibr" rid="B4">Avello Lorca et al., 2012</xref>). The EO from <italic>C. alba</italic> leaves was effective against <italic>S. aureus</italic> (25&#xa0;mm inhibition zone), <italic>E. coli</italic> (8&#xa0;mm inhibition zone), and <italic>H. pylori</italic>. The minimum inhibitory concentration (MIC) values of the EO were 19.0&#xa0;&#x3bc;g/mL against <italic>S. aureus</italic>, 36.0&#xa0;&#x3bc;g/mL against <italic>Escherichia coli</italic>, and 30.0&#xa0;&#x3bc;g/mL against <italic>Helicobacter pylori</italic> (<xref ref-type="bibr" rid="B120">Touma et al., 2020</xref>). In this context, the main components of the EO demonstrated their effectiveness: alpha-terpineol (MIC values: 27&#xa0;&#x3bc;g/mL against <italic>H. pylori</italic>, 32&#xa0;&#x3bc;g/mL against <italic>S. aureus</italic>, 16&#xa0;&#x3bc;g/mL against <italic>E. coli</italic>), eucalyptol (MIC: 30&#xa0;&#x3bc;g/mL against <italic>H. pylori</italic>, 32&#xa0;&#x3bc;g/mL against <italic>S. aureus</italic>, 32&#xa0;&#x3bc;g/mL against <italic>E. coli</italic>), and beta-phellandrene (MIC: 30&#xa0;&#x3bc;g/mL against <italic>H. pylori</italic>, 32&#xa0;&#x3bc;g/mL against <italic>S. aureus</italic>, 32&#xa0;&#x3bc;g/mL against <italic>E. coli</italic>). Alpha-terpineol was especially effective against <italic>H. pylori</italic> and <italic>E. coli</italic>, exhibiting the lowest MIC values among the other compounds. Eucalyptol and beta-phellandrene also exhibited antimicrobial activity, though to a lesser extent (<xref ref-type="bibr" rid="B120">Touma et al., 2020</xref>).</p>
<p>The methanolic extract from the fruit of <italic>C. alba</italic> showed limited ability to inhibit <italic>S. aureus</italic> strains, with IC<sub>50</sub> values of 0.533 &#xb1; 0.018&#xa0;mg/mL for the sensitive strain and 0.557 &#xb1; 0.034&#xa0;mg/mL for the resistant strain, indicating no selectivity between them (<xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al., 2020</xref>). However, the same extract demonstrated inhibitory activity against bacterial quorum sensing, with varying effectiveness across strains. For the Gram-negative strain A1-12 BAA 1118 (G-), a concentration of 165.7 &#xb1; 21.8&#xa0;&#x3bc;g/mL was needed to inhibit 50% of its viability, while only 25.0 &#xb1; 0.8&#xa0;&#x3bc;g/mL was enough to inhibit 50% of its communication. Conversely, the IC<sub>50</sub> values for the A1-2 BAA 1116 strain were 147.4 &#xb1; 2.3&#xa0;&#x3bc;g/mL for viability and 98.2 &#xb1; 7.4&#xa0;&#x3bc;g/mL for communication. These findings suggest that <italic>C. alba</italic> extract has a strong ability to disrupt bacterial communication, particularly in Gram-negative strains, at concentrations lower than those required to inhibit growth or survival (<xref ref-type="bibr" rid="B125">Viktorov&#xe1; et al., 2020</xref>).</p>
</sec>
<sec id="s5-2">
<label>5.2</label>
<title>Antioxidant capacity</title>
<p>
<italic>Cryptocarya alba</italic> leaf extracts contain 1263&#xa0;&#x3bc;g of chlorogenic acid equivalents per gram (CAE/g) (<xref ref-type="bibr" rid="B115">Simirgiotis, 2013</xref>). However, characterizing the polyphenol content in peumo is quite complex. The most notable component is the leaves, with content varying significantly between individuals, ranging from 54 to 131&#xa0;mg of gallic acid equivalents (GAE) per gram of dry weight (DW). Similarly, the flavonoid content ranges from 8.5 to 21.9&#xa0;mg of quercetin equivalents (QE) per gram of DW. In terms of distribution, the bark shows slightly lower levels, while the wood shows considerably lower levels. Regarding antioxidant capacity, the 2,2&#x2032;-azino-bis-(3-ethylbenzothiazoline-6-sulfononic acid) diammonium salt (ABTS) and 2,2-Diphenyl-1-picrylhydrazyl (DPPH) assays show a similar trend; however, when assessed using the ferric reducing antioxidant potential (FRAP) method, the bark exhibits higher values. All of these variables exhibit high variability at both the individual and population levels (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>).</p>
<p>Another study, based on a small number of leaf samples, reports an antioxidant activity of 98.3&#xa0;&#x3bc;mol of Trolox equivalents per gram of fresh weight (TE/g FW) (<xref ref-type="bibr" rid="B115">Simirgiotis, 2013</xref>). The overall analysis of the methanolic extracts from <italic>C. alba</italic> fruits and aerial parts showed a total polyphenol content of 17.70&#xa0;mg GAE/g. Regarding antioxidant activity, the fruits demonstrated a remarkable ability to neutralize the DPPH radical, with an IC<sub>50</sub> value of 9.12&#xa0;&#x3bc;g/mL and a FRAP value of 39.65&#xa0;&#x3bc;mol&#xa0;TE/g (<xref ref-type="bibr" rid="B115">Simirgiotis, 2013</xref>). Furthermore, at a concentration of 50&#xa0;&#x3bc;g/mL, the methanolic extract of the fruits inhibited 70% of the DPPH radical, highlighting its antioxidant potential (<xref ref-type="bibr" rid="B112">Schmeda-Hirschmann et al., 1999</xref>). The ripe fruit exhibited a high total polyphenol content, reaching approximately 17.61&#xa0;mg GAE/g FW, which is significantly higher than that of ripe blueberries (2.75&#xa0;mg GAE/g FW). Additionally, it demonstrated outstanding antioxidant capacity across various assays, including FRAP (37.08&#xa0;&#xb5;mol FeSO<sub>4</sub>/g FW), TEAC (7.91&#xa0;mmol&#xa0;TE/g FW), DPPH (IC<sub>50</sub> of 8.35&#xa0;&#x3bc;g/mL), and ORAC (0.188&#xa0;mmol&#xa0;TE/g FW) (<xref ref-type="bibr" rid="B123">Valdenegro et al., 2021</xref>). The EOs of <italic>C. alba</italic> leaves contain 163.6 &#xb1; 10.7&#xa0;mg GAE/g of phenolics and have a FRAP reducing capacity of 166.8 &#xb1; 27.9&#xa0;mg&#xa0;TE/g. It exhibits moderate DPPH radical scavenging activity (IC<sub>50</sub> &#x3d; 417.8 &#xb1; 5.8&#xa0;&#x3bc;g/mL) and greater ability to inhibit the ABTS radical (IC<sub>50</sub> &#x3d; 203.0 &#xb1; 12.8&#xa0;&#x3bc;g/mL). According to the authors, the EOs&#x27; overall antioxidant activity is attributed to their rich terpene composition, which includes conjugated hexadiene structures and hydroxylated terpenes, such as alpha-terpineol. These compounds enable it to function effectively as an electron donor and free radical scavenger, contributing to its potent antioxidant effect (<xref ref-type="bibr" rid="B120">Touma et al., 2020</xref>).</p>
</sec>
<sec id="s5-3">
<label>5.3</label>
<title>Other biological activities</title>
<sec id="s5-3-1">
<label>5.3.1</label>
<title>Enzymatic inhibition</title>
<p>Leaf and bark extracts of <italic>C. alba</italic> showed a low ability to inhibit xanthine oxidase (XO). Regarding inhibition of beta-glucuronidase, the leaf extract had an IC<sub>50</sub> value of 7&#xa0;&#x3bc;g/mL, whereas the bark extract was more potent, with an IC<sub>50</sub> value below 4&#xa0;&#x3bc;g/mL (<xref ref-type="bibr" rid="B111">Schmeda-Hirschmann et al., 1992</xref>). Conversely, the methanolic extract from the fruits inhibited XO by 32%, a key enzyme in the treatment of gout and hyperuricemia. However, its effect on beta-glucuronidase was limited, reaching only 5% inhibition at 50&#xa0;&#x3bc;g/mL (<xref ref-type="bibr" rid="B112">Schmeda-Hirschmann et al., 1999</xref>). In addition, the methanolic extract of the leaves has been tested as a 15-lipoxygenase inhibitor and found to be inactive (IC<sub>50</sub> &#x3e; 200&#xa0;&#x3bc;g/mL) (<xref ref-type="bibr" rid="B18">Castro-Saavedra et al., 2016a</xref>).</p>
</sec>
<sec id="s5-3-2">
<label>5.3.2</label>
<title>Anti-inflammatory effect</title>
<p>The methanolic extract of <italic>C. alba</italic> reduced the production of three inflammatory markers in lipopolysaccharide (LPS)-stimulated macrophages (RAW 264.7): Nitric oxide (NO) (IC<sub>50</sub> of 13.2 &#xb1; 0.5&#xa0;mg/L), tumor necrosis factor-alpha (TNF-&#x3b1;) (IC<sub>50</sub> of 129.5 &#xb1; 3.5&#xa0;mg/L), and interleukin-6 (IL-6) (IC<sub>50</sub> of 40.0 &#xb1; 4.0&#xa0;mg/L). Compared to quercetin, <italic>C. alba</italic> was less effective at inhibiting these markers. However, relative to indomethacin, <italic>C. alba</italic> was more efficient at inhibiting NO production but less effective at reducing TNF-&#x3b1; and IL-6 levels (<xref ref-type="bibr" rid="B123">Valdenegro et al., 2021</xref>).</p>
</sec>
<sec id="s5-3-3">
<label>5.3.3</label>
<title>Vasoprotective effect</title>
<p>Regarding its hypotensive effect, the leaf extract did not change blood pressure in rats (<xref ref-type="bibr" rid="B111">Schmeda-Hirschmann et al., 1992</xref>). However, the fruit extract demonstrated protection of endothelial function. Specifically, there was a partial reversal of the endothelium-dependent relaxation impairment, with significant differences observed at concentrations of 1 and 10&#xa0;mg/mL. Nonetheless, the pD2 value of acetylcholine (ACh) did not change significantly across the tested extract concentrations, suggesting that <italic>C. alba</italic> exerts its vasoprotective effects through ACh-independent mechanisms (<xref ref-type="bibr" rid="B123">Valdenegro et al., 2021</xref>).</p>
</sec>
<sec id="s5-3-4">
<label>5.3.4</label>
<title>Antiproliferative effects on cancer cell lines</title>
<p>The ethanolic extract of <italic>C. alba</italic> leaves showed cytotoxic activity against mammary adenocarcinoma cells (MCF-7), with an IC<sub>50</sub> value of 73.28 &#xb1; 4.75&#xa0;&#x3bc;g/mL. At the same time, it displayed relatively low toxicity in non-tumor cells (MCF10A), with an IC<sub>50</sub> value of 132.63 &#xb1; 4.77&#xa0;&#x3bc;g/mL. This suggests potential selectivity of the extract toward tumor cells, although its cytotoxic effect remains moderate (<xref ref-type="bibr" rid="B18">Castro-Saavedra et al., 2016a</xref>). The EO of <italic>C. alba</italic> demonstrates a diverse and selective biological activity profile. It inhibits the growth of MCF-7 mammary tumor cells while sparing the viability of non-tumor MCF-10A mammary epithelial cells. Additionally, it shows low toxicity toward healthy HK2 kidney cells. The EO has a potent antiproliferative effect on 786-O renal cell carcinoma, with a lesser impact on metastatic ACHN renal cell carcinoma. In U87MG glioblastoma cells and human fibroblasts, the inhibition was concentration-dependent. The inhibition observed in fibroblasts warrants careful evaluation of its effects on non-pathological tissues (<xref ref-type="bibr" rid="B120">Touma et al., 2020</xref>).</p>
</sec>
<sec id="s5-3-5">
<label>5.3.5</label>
<title>Activity against human pathogenic fungi</title>
<p>The EO demonstrated antifungal activity against <italic>Candida albicans</italic>, with an MIC value of 31&#xa0;&#x3bc;g/mL. Among the main components of the EO, alpha-terpineol exhibited the same MIC value of 16&#xa0;&#x3bc;g/mL against <italic>C. albicans</italic>. At the same time, beta-phellandrene and eucalyptol had MIC values of 32&#xa0;&#x3bc;g/mL each (<xref ref-type="bibr" rid="B120">Touma et al., 2020</xref>).</p>
</sec>
<sec id="s5-3-6">
<label>5.3.6</label>
<title>Trypanocidal activity</title>
<p>Cryptofolione, isolated from the fruits of <italic>C. alba</italic>, showed significant trypanocidal activity (77% reduction of <italic>Trypanosoma cruzi</italic> parasites at 250&#xa0;&#x3bc;g/mL) and moderate leishmanicidal activity (about 70% lysis of promastigotes), along with moderate cytotoxicity in macrophages, which limits its therapeutic potential (<xref ref-type="bibr" rid="B113">Schmeda-Hirschmann et al., 2001</xref>). Extracts of dichloromethane and methanol/water from the unspecified plant parts were tested against trypomastigotes at concentrations up to 500&#xa0;&#x3bc;g/mL and found to be inactive (<xref ref-type="bibr" rid="B78">Mu&#xf1;oz et al., 2013</xref>).</p>
</sec>
<sec id="s5-3-7">
<label>5.3.7</label>
<title>Antimutagenic and mutagenic activity</title>
<p>Mutagens are chemical or physical agents that can modify genetic material, increasing the risk of cancer and other diseases. Antimutagens are substances or agents that decrease the frequency of DNA mutations, either by preventing their formation or by facilitating the repair of genetic damage. At 0.50&#xa0;mg/mL, the fruit extract of <italic>C. alba</italic> showed 57% DNA binding, indicating the presence of bioactive compounds capable of interacting with genetic material (<xref ref-type="bibr" rid="B112">Schmeda-Hirschmann et al., 1999</xref>). In this context, the leaf extract of <italic>C. alba</italic> at concentrations between 4.74 and 9.49&#xa0;mg/mL exhibited a desmutagenic effect by reducing single spots&#x2014;the result of mutations&#x2014;and twin spots (arising from mitotic recombination), as well as the total number of spots. However, it did not affect large spots. The extract contained numerous metabolites including quercitrin, chlorogenic acid, and kaempferol-3-<italic>O</italic>-&#x3b2;-galactoside, as reported by (<xref ref-type="bibr" rid="B119">Timmermann et al., 1995</xref>), along with anthocyanins such as cyanidin, peonidin, and malvidin (<xref ref-type="bibr" rid="B15">Carmona et al., 2017</xref>). The aqueous leaf extract combined with the mutagenic agent ethyl methanesulfonate (EMS) demonstrated a significant reduction in various mutant spot types compared to EMS alone. In <italic>Drosophila melanogaster</italic>, <italic>C. alba</italic> extract did not induce mutagenicity, as it did not increase the frequency of mutant spots on wings (<xref ref-type="bibr" rid="B15">Carmona et al., 2017</xref>).</p>
</sec>
<sec id="s5-3-8">
<label>5.3.8</label>
<title>Evaluation of toxicity in animal models</title>
<p>The <italic>Artemia salina</italic> assay was used to assess the overall toxicity of hydroalcoholic extracts from <italic>C. alba</italic>. The leaf extract had a lethal concentration for 50% of the organisms (LC<sub>50</sub>) of 253&#xa0;&#x3bc;g/mL, while the bark extract showed much higher LC<sub>50</sub> values of 2071&#xa0;&#x3bc;g/mL (<xref ref-type="bibr" rid="B111">Schmeda-Hirschmann et al., 1992</xref>). The EO of <italic>C. alba</italic> exhibited low or no toxicity against the nematode <italic>Caenorhabditis elegans</italic> at concentrations from 0.39 to 50&#xa0;mg/mL (<xref ref-type="bibr" rid="B120">Touma et al., 2020</xref>). The median lethal dose (LD<sub>50</sub>) of reticuline (the most critical alkaloid) when administered intraperitoneally (i.p.) to mice and rats was 251&#xa0;mg/kg and 216&#xa0;mg/kg, respectively (<xref ref-type="bibr" rid="B77">Morais et al., 1998</xref>).</p>
</sec>
</sec>
</sec>
<sec id="s6">
<label>6</label>
<title>Non-human health-related bioactivity and toxicity</title>
<sec id="s6-1">
<label>6.1</label>
<title>Insecticidal activity</title>
<p>
<italic>Cryptocarya alba</italic> EO shows insecticidal activity against <italic>Sitophilus zeamais</italic>. The highest mortality, 94%, occurred at a concentration of 80&#xa0;mL of EO per kg of grain. The estimated LC<sub>50</sub> was 14.6&#xa0;mL EO/kg, indicating that relatively high concentrations are required to produce a significant effect. The primary mechanism is likely ovicidal, with compounds like 1,8-cineole and terpineol contributing to toxicity due to their known insecticidal properties (<xref ref-type="bibr" rid="B91">Pinto et al., 2016</xref>). <italic>C. alba</italic> EO also demonstrated insecticidal activity against the house fly (<italic>Musca domestica</italic>), with an LD<sub>50</sub> of 33.56&#xa0;mg/dm<sup>3</sup> at 0.5&#xa0;h and 15.07&#xa0;mg/dm<sup>3</sup> at 1&#xa0;h (at 26&#xa0;&#xb0;C &#xb1; 1&#xa0;&#xb0;C), indicating increased effectiveness over time. Among the compounds, 1,8-cineole had the highest insecticidal potency (LC<sub>50</sub> value of 3.35&#xa0;mg/dm<sup>3</sup> at 0.5&#xa0;h), followed by alpha-pinene (12.1&#xa0;mg/dm<sup>3</sup>) and 4-terpineol (36.8&#xa0;mg/dm<sup>3</sup>), indicating this EO&#x2019;s potential as a natural insecticide (<xref ref-type="bibr" rid="B30">Di Cosmo et al., 2015</xref>).</p>
</sec>
<sec id="s6-2">
<label>6.2</label>
<title>Activity against phyto/entomopathogenic fungi</title>
<p>The EO of <italic>C. alba</italic> induced a significant morphological change in <italic>Penicillium</italic> sp., resulting in the formation of sclerotia (resistance structures). In contrast, <italic>Fusarium oxysporum</italic> showed no effect from the EO but did exhibit morphological changes in mycelial growth at a 2% concentration of the oil. In vapor phase exposure, no antifungal activity was observed against <italic>Penicillium</italic> sp. or <italic>F. oxysporum</italic> at any concentrations tested (<xref ref-type="bibr" rid="B4">Avello Lorca et al., 2012</xref>).</p>
<p>On the other hand, in the field of agricultural pathogens, the EO of <italic>C. alba</italic> leaves has been shown to have antifungal activity against <italic>Nosema ceranae</italic> at a concentration of 4 &#xb5;g/bee. This is a unicellular microsporidian fungus that parasitizes honeybees (<italic>Apis mellifera</italic>). The main compounds identified in this EO&#x2014;alpha-terpineol, eucalyptol, and beta-phellandrene&#x2014;demonstrated significant effects in controlling the fungus. However, the antifungal activity of the complete EO was greater than that observed with each of these isolated compounds. This suggests that the EOs could be a promising candidate for the treatment or prevention of nosemosis in bees (<xref ref-type="bibr" rid="B10">Bravo et al., 2017</xref>).</p>
</sec>
</sec>
<sec id="s7">
<label>7</label>
<title>Pharmacological effects of the main phytochemicals of <italic>Cryptocarya alba</italic>
</title>
<p>The medicinal properties of the species are linked to compounds such as chlorogenic acid, epicatechin, quercitrin, rutin, procyanidins, and reticuline, which are mainly found in the aboveground biomass of <italic>C. alba</italic> (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>; <xref ref-type="bibr" rid="B3">Antileo-Laurie et al., 2023</xref>). Due to their quantity and biological activity, these compounds could serve as the active ingredients in dried medicinal plants. Currently, their medicinal properties and uses in the food industry are being researched for potential health benefits (<xref ref-type="bibr" rid="B115">Simirgiotis, 2013</xref>; <xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>; <xref ref-type="bibr" rid="B3">Antileo-Laurie et al., 2023</xref>).</p>
<sec id="s7-1">
<label>7.1</label>
<title>Chlorogenic acid</title>
<p>Chlorogenic acid (CGA) is a naturally occurring polyphenolic compound abundant in various plants. It is known for its strong antioxidant properties and multiple health benefits, including neuroprotection, modulation of inflammation and oxidation, and support of metabolic balance (<xref ref-type="bibr" rid="B47">Heitman and Ingram, 2017</xref>; <xref ref-type="bibr" rid="B128">Wang et al., 2022</xref>). Its effects span several areas, including protection against neurodegenerative disorders and diabetic neuropathy, reduced risk of cardiovascular, skin, liver, and kidney diseases, and significant antitumor activity (<xref ref-type="bibr" rid="B83">Nguyen et al., 2024</xref>). Mechanistically, CGA influences key pathways, including nuclear factor kappa-light-chain-enhancer of activated B cells (NF-&#x3ba;B), nuclear factor erythroid 2-related factor 2 (Nrf2), and AMP-activated protein kinase (AMPK), reducing inflammation, oxidative stress, and metabolic disturbances. Additionally, it affects neuronal activity through interactions with neuroreceptors and ion channels (<xref ref-type="bibr" rid="B83">Nguyen et al., 2024</xref>). Besides its health benefits, CGA has various applications in the food industry, where it serves as an additive, preservative, and functional food enhancer. Its prebiotic potential has sparked increasing research interest (<xref ref-type="bibr" rid="B85">Ochiai et al., 2019</xref>; <xref ref-type="bibr" rid="B128">Wang et al., 2022</xref>).</p>
</sec>
<sec id="s7-2">
<label>7.2</label>
<title>Epicatechin and procyanidins</title>
<p>Epicatechin (EC) and procyanidins are additional important phytochemicals in <italic>C. alba</italic>. These natural polyphenols, found in sources such as grapes, cocoa, coconut, boldo, and apples, are known for their strong antioxidant activity and varied properties, which have spurred research into natural sources (<xref ref-type="bibr" rid="B121">Urpi-Sarda et al., 2009</xref>; <xref ref-type="bibr" rid="B89">Pastene et al., 2014</xref>; <xref ref-type="bibr" rid="B51">Keivani et al., 2024</xref>).</p>
<p>EC increases antioxidant levels in human plasma and improves endothelial function (<xref ref-type="bibr" rid="B23">Cremonini et al., 2020</xref>) and has emerged as a safe and promising therapeutic candidate for treating metabolic diseases (<xref ref-type="bibr" rid="B1">Abdulkhaleq et al., 2017</xref>). Furthermore, it inhibits platelet aggregation, a beneficial effect for cardiovascular health. Its ability to reduce insulin resistance makes it a promising compound for the treatment of type II diabetes (<xref ref-type="bibr" rid="B23">Cremonini et al., 2020</xref>). EC exerts beneficial effects on skeletal muscle, including reducing fibrosis (<xref ref-type="bibr" rid="B99">Ramirez-Sanchez et al., 2014</xref>), improving muscle function, inducing mitochondrial biogenesis (<xref ref-type="bibr" rid="B69">McDonald et al., 2021</xref>), and enhancing tissue repair (<xref ref-type="bibr" rid="B98">Ram&#xed;rez-Ram&#xed;rez et al., 2022</xref>). Additionally, EC has shown potential to mitigate and delay muscle loss in musculoskeletal diseases, such as sarcopenia and muscle atrophy. This is due to its ability to regulate muscle growth via the insulin-like growth factor (IGF)-phosphatidylinositol 3-kinase (PI3K)-protein kinase B (AKT) pathway, stimulate protein synthesis, and reduce catabolic effects (<xref ref-type="bibr" rid="B43">German et al., 2024</xref>). A systematic review of scientific literature (<xref ref-type="bibr" rid="B43">German et al., 2024</xref>) identified a strong evidence on the effects of EC in regulating atrogens&#x27; expression and activating key myogenic regulatory factors. The findings suggest that exercise training promotes AKT/mammalian target of rapamycin (mTOR) signaling and stimulates mitochondrial synthesis. In a maternal obesogenic environment, EC acts as a specific modulator of myomiRNA expression in offspring, with effects depending on the muscle type analyzed. Treatment with EC consistently reduced miRNA-31-5p expression in both the gastrocnemius and soleus muscles, regardless of maternal condition (control or obese). EC also prevented the increase in miRNA-296 expression caused by the obesogenic environment in both muscles. Conversely, in the soleus muscle of offspring from obese mothers, EC decreased miRNA-486 expression, while in the gastrocnemius muscle of offspring from control mothers, it increased this same miRNA&#x2019;s expression (<xref ref-type="bibr" rid="B135">Z&#xe1;rate-Segura et al., 2025</xref>).</p>
<p>Numerous studies support the potential of procyanidins in managing metabolic and inflammatory diseases due to their strong antioxidant properties. Procyanidins surpass the antioxidant capacity of vitamins C and E, protecting against oxidative stress caused by reactive oxygen species (ROS) (<xref ref-type="bibr" rid="B100">Rauf et al., 2019</xref>). By neutralizing ROS and reactive nitrogen species (RNS), they prevent damage to DNA, lipids, and proteins, reducing the risk of diseases such as cancer, neurodegenerative disorders, and cardiovascular conditions (<xref ref-type="bibr" rid="B27">Dasiman et al., 2022</xref>). Additionally, procyanidins promote DNA repair, regulate stress signaling pathways and apoptosis, and boost the activity of antioxidant enzymes (<xref ref-type="bibr" rid="B100">Rauf et al., 2019</xref>). They lower lipid peroxidation, guard against heavy metal-induced ROS production, and influence nitric oxide production and the release of proinflammatory cytokines. They also affect lipid metabolism by reducing lipid and cholesterol absorption (<xref ref-type="bibr" rid="B27">Dasiman et al., 2022</xref>). Pycnogenol&#xae;, a bark extract from maritime pine (<italic>Pinus pinaster</italic> Aiton [Pinaceae]) that has been marketed since the mid-20th century, consists of 58% monomers and dimers of catechin and EC (<xref ref-type="bibr" rid="B35">D&#x2019;andrea, 2010</xref>), compounds similar to those found in <italic>C. alba</italic> bark (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>). With strong scientific backing supporting its use as a nutritional supplement and phytopharmaceutical, Pycnogenol&#xae; has shown effectiveness in alleviating conditions related to oxidative stress, inflammation, and circulatory issues (<xref ref-type="bibr" rid="B35">D&#x2019;andrea, 2010</xref>; <xref ref-type="bibr" rid="B50">Iravani and Zolfaghari, 2011</xref>). Other well-supported maritime pine bark extracts include Flavangenol&#xae;, Enzogenol&#xae;, and Oligopin&#xae; (<xref ref-type="bibr" rid="B105">Robertson et al., 2020</xref>), which have demonstrated promising results in women&#x2019;s health. In two double-blind, randomized clinical trials, Oligopin&#xae; showed beneficial effects in postmenopausal women with osteopenia, increasing bone formation markers and decreasing bone resorption (<xref ref-type="bibr" rid="B66">Majidi et al., 2021</xref>), as well as improving osteocalcin levels, the osteocalcin (OC)/type I collagen cross-linked C-telopeptide (CTX-1) ratio, oxidative stress, and antioxidant capacity (<xref ref-type="bibr" rid="B88">Panahande et al., 2019</xref>).</p>
</sec>
<sec id="s7-3">
<label>7.3</label>
<title>Reticuline</title>
<p>Administering reticuline produces depressant effects on the central nervous system (CNS), as evidenced by inhibition of locomotor activity (<xref ref-type="bibr" rid="B53">Kimura et al., 1983</xref>). At a dose of 25&#xa0;&#x3bc;g, it temporarily suppresses spontaneous locomotor activity for about 15&#xa0;min while still allowing responsiveness to external stimuli. At 100&#xa0;&#x3bc;g, it causes severe immobility, cataleptic posture, Straub&#x2019;s tail reaction, and reduced responses to tactile and noxious stimuli (<xref ref-type="bibr" rid="B129">Watanabe et al., 1981</xref>). In terms of its interaction with the dopaminergic system, reticuline acts as an antagonist of apomorphine-induced behaviors, particularly contralateral rotational responses in 6-hydroxydopamine (6-OHDA)-lesioned mice, at doses of 40 and 80&#xa0;&#xb5;g. However, even at 100&#xa0;&#x3bc;g, it does not affect methamphetamine-induced hyperactivity or ipsilateral rotational behavior, indicating a primarily postsynaptic mechanism of action (<xref ref-type="bibr" rid="B129">Watanabe et al., 1981</xref>). These results suggest that reticuline exerts a depressant effect on the CNS, evidenced by the prolongation of pentobarbital-induced sleep, decreased locomotor and exploratory behaviors, and impaired motor coordination. Additionally, the effects seen in the active avoidance test, along with the inhibition of amphetamine-induced hyperactivity, imply possible dopaminergic antagonist activity. These findings support reticuline&#x2019;s potential as a modulator of the dopaminergic system, with possible implications for the development of naturally derived neuroleptic agents (<xref ref-type="bibr" rid="B77">Morais et al., 1998</xref>). Reticuline, found in the alkaloidal-rich fraction (AFDF) of <italic>Duguetia furfuracea</italic> (A.St.-Hil.) Saff. [Annonaceae] has notable effects on the CNS. Recent studies have shown that AFDF exhibits anxiolytic activity and reduces scopolamine-induced memory impairment (<xref ref-type="bibr" rid="B37">Fava de Souza et al., 2024</xref>). In the open field test, oral administration of AFDF (30&#xa0;mg/kg) increased time spent in the central zone by 80% (<italic>p</italic> &#x3c; 0.01) and decreased rearing by 69% (<italic>p</italic> &#x3c; 0.01), indicating an anxiolytic effect. Additionally, AFDF decreased grooming by 70% (<italic>p</italic> &#x3c; 0.001), with no significant differences compared to diazepam (DZP, 2&#xa0;mg/kg) (<xref ref-type="bibr" rid="B37">Fava de Souza et al., 2024</xref>). In the scopolamine-induced spatial memory impairment model, AFDF effectively reversed the deficit, improving spatial learning and memory with effects comparable to those of donepezil. These findings suggest that reticuline-rich alkaloidal extracts could be promising agents for the treatment of neurocognitive disorders (<xref ref-type="bibr" rid="B37">Fava de Souza et al., 2024</xref>).</p>
<p>Moreover, AFDF reduced LPS-induced neuroinflammation in mice by decreasing microglial activation and levels of brain inflammatory markers. It also alleviated pathological changes and improved learning and memory impairments associated with neuroinflammation (<xref ref-type="bibr" rid="B37">Fava de Souza et al., 2024</xref>). Similarly, neuroinflammation was induced in C57BL/6J mice by administering LPS intraperitoneally for 14&#xa0;days. The effects of the ethanolic extract on cognition were assessed using spontaneous activity tests, object recognition, and the Morris water maze. Histopathological changes in the hippocampus, along with levels of inflammatory genes and proteins (measured via quantitative real-time polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay), and microglial activation were examined. Lastly, network pharmacology was employed to predict the targets and pathways affected by the plasma components of <italic>Tinospora sinensis</italic> (Lour.) Merr. [Menispermaceae], identifying six compounds, including reticuline, in plasma responsible for the activity (<xref ref-type="bibr" rid="B131">Xie et al., 2025</xref>).</p>
<p>Reticuline shows antispasmodic and neuromuscular blocking effects. It functions as an antagonist of acetylcholine- and calcium-induced contractions in uterine muscle and inhibits potassium-induced contractions in the <italic>vas deferens</italic>, with greater effectiveness noted during the tonic phase. Its mechanism of action is likely to involve calcium antagonism (<xref ref-type="bibr" rid="B68">Martin et al., 1993</xref>).</p>
<p>Reticuline exhibits anti-inflammatory effects in animal models. In mice, doses of 0.25&#xa0;mg/kg and 0.5&#xa0;mg/kg significantly reduced xylene-induced ear swelling. In rats, a 0.5&#xa0;mg/kg dose decreased carrageenan-induced paw swelling 1&#x2013;3&#xa0;h after injection. Additionally, reticuline suppressed the expression of TNF-&#x3b1; and IL-6, which encode proinflammatory cytokines, and lowered the phosphorylation levels of Janus kinase 2 (JAK2) and signal transducer and activator of transcription 3 (STAT3) proteins involved in inflammatory signaling (<xref ref-type="bibr" rid="B133">Yang et al., 2018</xref>). Reticuline reduced airway resistance, decreased inflammatory infiltration in lung tissue, and lessened the recruitment of inflammatory cells in bronchoalveolar lavage fluid in obese mice with induced asthma. It also lowered levels of the interleukins IL-17A, IL-1&#x3b2;, and IL-5, as well as macrophage inflammatory protein 2, and increased the number of normal T cells. Reticuline inactivates the JAK2/STAT3/suppressor of cytokine signaling-3 (SOCS3) and p38 subgroup of mitogen-activated protein kinases (MAPKs)/NF-&#x3ba;B signaling pathways in obesity-related asthma (<xref ref-type="bibr" rid="B64">Lyu et al., 2024</xref>).</p>
<p>In normotensive rats, acute intravenous administration of reticuline (5&#x2013;20&#xa0;mg/kg) causes significant hypotension. In isolated aortic rings, reticuline (3 &#xd7; 10<sup>&#x2212;6</sup> to 1.5 &#xd7; 10<sup>&#x2212;3</sup>&#xa0;M) inhibits contractions induced by phenylephrine and KCl (30 and 80&#xa0;mM), both with and without endothelium. However, the inhibitory effect is more prominent when the endothelium is intact, indicating that endothelial factors enhance its vasorelaxant action (<xref ref-type="bibr" rid="B31">Dias et al., 2004</xref>).</p>
<p>
<xref ref-type="fig" rid="F14">Figure 14</xref> summarizes the pharmacological activities and mechanisms of action of the primary compounds identified in <italic>C. alba</italic>.</p>
<fig id="F14" position="float">
<label>FIGURE 14</label>
<caption>
<p>Main compounds of <italic>Cryptocarya alba</italic> and their pharmacological activities and mechanisms of action.</p>
</caption>
<graphic xlink:href="fphar-16-1665897-g014.tif">
<alt-text content-type="machine-generated">Flowchart illustrating the main compounds of Cryptocarya alba and their mechanisms of action. It includes three main categories: Essential Oils (1-terpinen-4-ol, 1,8-cineole, p-cymene) with antimicrobial, insecticidal, and antioxidant properties; Polyphenols (Flavonoids and Chlorogenic acid) with antioxidant, anti-inflammatory, and neuroprotective effects; and Alkaloid (Reticuline) with antispasmodic, neuromodulatory, and anti-inflammatory effects. Each compound&#x27;s benefits, such as regulating lipid metabolism and enhancing immune response, are highlighted.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec id="s8">
<label>8</label>
<title>Ecological aspects of chemical variation</title>
<p>The chemical composition of individuals within the same species can vary due to factors such as developmental stage, climate conditions, and soil nutrient availability. (<xref ref-type="bibr" rid="B45">Gobbo-Neto and Lopes, 2007</xref>; <xref ref-type="bibr" rid="B82">Nehme et al., 2008</xref>; <xref ref-type="bibr" rid="B38">Fuentes-Barros et al., 2018</xref>; <xref ref-type="bibr" rid="B25">Da Silva Antonio et al., 2024</xref>).</p>
<p>In the bark of very long-lived <italic>C. alba</italic> trees, negligible amounts of chlorogenic acid, catechin, quercetin, epicatechin, and procyanidins (B1, B2, and C1) were found compared to the bark of younger trees (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>). The opposite was true for leaves: leaves from older trees had higher concentrations of chlorogenic acid, quercetin, and quercitrin, and no individual exhibited isorhamnetin (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>). Among leaves from the same tree, age was also associated with a profile, with older leaves showing higher levels of quercetin, procyanidins, quercitrin, and cryptochlorogenic acid. However, the differences in chlorogenic acid levels are minimal (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>).</p>
<p>At the population level, the composition and concentration of phenolic compounds in <italic>C. alba</italic> vary greatly, influenced by geographic location. This pattern has been observed in two studies on <italic>C. alba</italic>. In one study, seven populations were analyzed, showing variation in GAE/g concentrations ranging from 9.83 (&#xb1;0.05) to 29.85 (&#xb1;4.39), depending on the season, with the highest levels found in Tiltil, Regi&#xf3;n Metropolitana, Chile, during both winter and spring (<xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al., 2021</xref>). Differences in bark composition from the localities of Cuesta La Dormida and Mar&#xed;a Pinto, Regi&#xf3;n Metropolitana, Chile, were noted for the presence of chlorogenic acid, catechin, quercetin, epicatechin, and procyanidins (B1, B2, and C1). Regarding alkaloid content, significant differences were observed in tree bark from three central locations for reticuline, laurotetanine, and <italic>N</italic>-methyllaurotetanine, along with smaller amounts of boldine and laurolitsine (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>). Variations were also detected in fruit polyphenols, particularly in the concentrations of 5-caffeoylquinic acid, 3-caffeoylquinic acid, and (&#x2212;)-epicatechin (<xref ref-type="bibr" rid="B3">Antileo-Laurie et al., 2023</xref>).</p>
<p>Variability in the harvesting season is a key factor in the sustainable management of secondary metabolites, helping determine the optimal time for phytochemical extraction. For example, in <italic>C. alba</italic>, significant differences in total flavonoid content (TFC) and total phenolic content (TPC) values have been observed in young branches and leaves across different periods over 1&#xa0;year (<xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al., 2021</xref>) and over 2&#xa0;years (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>). However, the analysis primarily focuses on three compounds found in the branches of <italic>C. alba</italic>: protocatechuic acid, caffeic acid, and vanillic acid. The concentrations of compounds like chlorogenic, caffeic, ferulic, and protocatechuic acids in <italic>C. alba</italic> are notably higher during spring, especially in the localities of Casablanca (Region de Valparaiso, Chile) and Til Til (Region Metropolitana, Chile), and tend to decrease or become undetectable in summer (<xref ref-type="bibr" rid="B90">Pe&#xf1;a-Rojas et al., 2021</xref>). During spring, levels of catechin, epicatechin, procyanidins, and quercitrin are elevated, while the most significant change was observed with isorhamnetin, which shows very high values in autumn and summer (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>).</p>
<p>The concentration of polyphenols in the leaves of cultivated <italic>C. alba</italic> individuals can affect the levels of specific polyphenols, increasing catechin, epicatechin, quercetin, quercitrin, and procyanidins (B1, B2, and C1). Similarly, light exposure also influences the production of some alkaloids in the leaves. In areas with low light (80% shade), higher levels of higenamine, <italic>N</italic>-methylcoclaurine, <italic>N</italic>-methyllaurotetanine, and isocoridine were observed. Conversely, in areas with more light (40% shade), higher concentrations of laurolitsine, boldine, and coclaurine were observed, with no significant differences in reticuline and laurotetanine content (<xref ref-type="bibr" rid="B44">Giordano et al., 2019</xref>).</p>
<p>The allelopathic effects of two invasive species, <italic>Ulex europaeus</italic> L. (UEL) and <italic>Teline monspessulana</italic> L. (TEL) [Fabaceae], on the production of phenolic compounds in <italic>C. alba</italic> seedlings were recently examined. Both UEL and TEL extracts significantly inhibited the growth of <italic>C. alba</italic> seedlings, evidenced by shorter stems and roots, fewer leaves, and reduced aerial dry mass (<xref ref-type="bibr" rid="B106">Rodr&#xed;guez-Cerda et al., 2023</xref>). Treatment with TEL notably increased total anthocyanin content in leaves, whereas UEL had no significant effect. Concerning TPC levels, the extract from the aerial part of UEL generally decreased them, whereas the total extract from TEL did not affect overall levels. However, both extracts had different effects on the concentrations of 3,4-dimethylbenzyl alcohol and two specific phenols: vanillin and chlorogenic acid (<xref ref-type="bibr" rid="B106">Rodr&#xed;guez-Cerda et al., 2023</xref>). At low concentrations, both extracts reduced the leaves&#x27; antioxidant capacity, with UEL showing greater potency. Additionally, UEL decreased antioxidant capacity as measured by the ABTS assay, whereas TEL showed no significant effect (<xref ref-type="bibr" rid="B106">Rodr&#xed;guez-Cerda et al., 2023</xref>).</p>
</sec>
<sec id="s9">
<label>9</label>
<title>Regulatory status of the medicinal use of <italic>Cryptocarya alba</italic>
</title>
<p>In Chile, plant species or their parts, whether processed or not, intended for medicinal or pharmaceutical use, are regulated by the national control system for human-use pharmaceutical products. In the case of plants for medicinal use, both plant markers, which are defined chemical constituents independent of their therapeutic activity and allow for the calculation of the plant&#x2019;s active principles in the final product, and active principles, which have a specific pharmacological effect or acquire one upon administration to the organism, are fundamental. This regulation covers all plant preparations made from biomass, including extracts, tinctures, juices, oils (both fatty and essential oils), resins, and other products resulting from a specific process, but excludes their chemically defined isolated constituents.</p>
<p>According to Article 8 of Supreme Decree No. 3 of 2010 (Ministerio de Salud de Chile, 2011), the National Institute of Public Health (ISP) is responsible for establishing, through a well-reasoned resolution, the appropriate control regime for products claiming or possessing specific properties. To date, no phytopharmaceutical product containing <italic>C. alba</italic> has been registered for commercial use. Traditional Herbal Medicines (THMs) are classified as pharmaceutical products. However, despite their cultural significance and medicinal uses, peumo was not included in Exempt Resolution No. 522 of 2007 (<xref ref-type="bibr" rid="B70">Ministerio de Salud de Chile, 2007</xref>), issued by the Chilean Ministry of Health (MINSAL), which did not list it among the 50 THMs created by MINSAL, nor was it included in Exempt Resolution 190 of 2008 of MINSAL (<xref ref-type="bibr" rid="B71">Ministerio de Salud de Chile, 2008</xref>), which expanded that list. Furthermore, its medicinal use has not been authorized through the List of THMs, as approved by Technical Standard No. 133 and Exempt Decree No. 25 of 2012 of MINSAL (<xref ref-type="bibr" rid="B72">Ministerio de Salud de Chile, 2012</xref>). Consequently, its traditional therapeutic uses for symptomatic relief have not been officially recognized. Despite efforts by MINSAL since 1991, the regulation of medicinal plants in Chile has been slow. The limited information and lack of robust analytical methods create a regulatory gap that jeopardizes safety. It is essential to increase research, adopt quality control methods, and educate consumers. Only then can the safe and effective use of medicinal plants for public health be ensured (<xref ref-type="bibr" rid="B39">Fuentes-Barros et al., 2025</xref>).</p>
</sec>
<sec id="s10">
<label>10</label>
<title>Pharmacokinetic properties</title>
<p>The Administration, Distribution, Metabolism, and Excretion (ADME) properties of the secondary metabolites present in <italic>C. alba</italic>, calculated by the SwissADME platform, are summarized in <xref ref-type="sec" rid="s18">Supplementary Table S1</xref> (<xref ref-type="sec" rid="s18">Supplementary Material</xref>).</p>
<p>One of the most well-known traditional uses of <italic>C. alba</italic> is the preparation of infusions to treat liver diseases (<xref ref-type="bibr" rid="B79">Mu&#xf1;oz Schick and Barrera, 1981</xref>). In this context, the alkaloids found in <italic>C. alba</italic> show solubility levels ranging from soluble to moderately soluble in water, supporting their effective presence in traditional infusions.</p>
<p>Regarding their metabolism, calculated pharmacokinetic properties, such as ADME values, suggest that these alkaloids interact with multiple isoforms of the cytochrome P450 (CYP) enzyme system, primarily found in the liver. Notably, all analyzed alkaloids exhibit inhibitory activity against CYP2D6, with selective inhibition of CYP1A2 and CYP3A4 isoforms. In contrast, no inhibition is expected for CYP<sub>2C19</sub> and CYP<sub>2C9</sub>. This variation in enzyme interactions suggests distinct metabolic pathways that may help mitigate the adverse effects commonly associated with hepatotoxicity. Additionally, <xref ref-type="sec" rid="s18">Supplementary Figure S1</xref> (<xref ref-type="sec" rid="s18">Supplementary Material</xref>) displays the BOILED-Egg diagram for several alkaloids found in <italic>C. alba</italic> extracts. The placement of these compounds near the boundary between the yolk and the white indicates moderate lipophilicity. Interestingly, all appear as blue dots, suggesting they are P-gp substrates. This feature may support better absorption and distribution, increasing their potential to produce therapeutic effects in the liver.</p>
<p>Another traditional use of <italic>C. alba</italic> involves applying its essential oil topically to treat skin wounds (<xref ref-type="bibr" rid="B10">Bravo et al., 2017</xref>). Key components identified in the oil include eucalyptol, beta-phellandrene, and alpha-terpineol, all of which have been shown to have antimicrobial properties (<xref ref-type="bibr" rid="B120">Touma et al., 2020</xref>). From an ADME perspective, these three compounds have lipophilicity (iLogP) values between 2.51 and 2.65, while their predicted skin permeability (LogK<sub>p</sub>) ranges from &#x2212;4.69 to &#x2212;5.30. When compared to other metabolites in the plant, 85 compounds&#x2014;about 59% of the total&#x2014;show similar or better lipophilicity and skin permeability, suggesting many <italic>C. alba</italic> essential oil metabolites could have favorable pharmacokinetic properties for topical use and may also act as antimicrobials. Additionally, <xref ref-type="sec" rid="s18">Supplementary Figure S2</xref> (<xref ref-type="sec" rid="s18">Supplementary Material</xref>) shows that some compounds in the essential oil are highly lipophilic, as they are located within the yolk region of the BOILED-Egg plot. These compounds are represented by red dots, indicating they are not substrates of P-glycoprotein. This trait is advantageous for topical activity, potentially improving compound retention and effectiveness at the application site. <italic>Cryptocarya alba</italic> is also traditionally used to treat rheumatism by applying poultices (<xref ref-type="bibr" rid="B28">de Moesbach, 1992</xref>; <xref ref-type="bibr" rid="B79">Mu&#xf1;oz Schick and Barrera, 1981</xref>). Rheumatism involves chronic inflammation, where excessive ROS production is a key factor. Compounds with antioxidant properties, such as polyphenols, can neutralize these oxidants (<xref ref-type="bibr" rid="B74">Mitsi et al., 2025</xref>). Given the topical application in traditional medicine, water solubility and skin permeability are key factors affecting local therapeutic effectiveness. Several polyphenols in <italic>C. alba</italic>, including caffeic acid, ferulic acid, gallic acid, protocatechuic acid, isorhamnetin, kaempferol, sexangularetin, peonidin, and petunidin, are classified as soluble or highly soluble in water. Moreover, all these compounds exhibit favorable skin permeability (LogKp &#x3e; &#x2212;7.0), suggesting strong potential for transdermal absorption. The BOILED-Egg diagram (<xref ref-type="sec" rid="s18">Supplementary Figure S3</xref>, <xref ref-type="sec" rid="s18">Supplementary Material</xref>) was utilized to assess the ADME-related properties of various polyphenolic compounds found in <italic>C. alba</italic>. Most of these compounds are located within the white region of the plot, suggesting high hydrophilicity and a strong profile for gastrointestinal absorption. Notably, all compounds&#x2014;except for 36 and 37&#x2014;are predicted to be non-substrates of P-glycoprotein. This trait could improve their bioavailability and support their potential anti-rheumatic effects through antioxidant mechanisms.</p>
</sec>
<sec id="s11">
<label>11</label>
<title>Future perspectives</title>
<sec id="s11-1">
<label>11.1</label>
<title>Reticuline from <italic>Cryptocarya alba</italic>: a natural source for alkaloid production</title>
<p>Due to their low abundance in nature and the structural complexity that hinders large-scale chemical synthesis, many medicinally important alkaloids are produced by reconstructing and optimizing their biosynthetic pathways (<xref ref-type="bibr" rid="B6">Bali Judica&#xeb;l Tra et al., 2022</xref>; <xref ref-type="bibr" rid="B94">Pyne and Martin, 2022</xref>). The alkaloid reticuline is of great interest to chemical and biotechnology laboratories because it is the key &#x201c;intermediate&#x201d; in the biosynthesis of most isoquinoline and related alkaloids. Its high production cost has led to an increased search for new natural sources to supply it. As alternatives, innovative methods that utilize reticuline as a precursor to produce drugs such as codeine and morphine through various biotechnological techniques have been published in prestigious journals worldwide (<xref ref-type="bibr" rid="B6">Bali Judica&#xeb;l Tra et al., 2022</xref>; <xref ref-type="bibr" rid="B94">Pyne and Martin, 2022</xref>). An example is the production of chelirithrine from (<italic>S</italic>)-reticuline in <italic>Saccharomyces cerevisiae</italic>, achieved through genetic reprogramming (<xref ref-type="bibr" rid="B136">Zhu et al., 2024</xref>).</p>
<p>Metabolic engineering and computational enzyme design provide powerful strategies for optimizing the production of valuable compounds, such as reticuline, in microorganisms. With current technology and tools, processes can be significantly improved through bypass pathways, like those predicted by the M-path computational platform (<xref ref-type="bibr" rid="B118">Takenaka et al., 2024</xref>). Reticuline production in <italic>E. coli</italic> is limited by the formation of 3,4-dihydroxyphenylacetaldehyde (DHPAA), a crucial precursor. Conventional pathways use enzymes that produce toxic hydrogen peroxide as a byproduct. Conversely, the CYP<sub>79</sub> enzyme is emerging as an effective alternative, allowing the conversion of arylacetaldoxime to DHPAA without generating this harmful byproduct (<xref ref-type="bibr" rid="B118">Takenaka et al., 2024</xref>).</p>
</sec>
<sec id="s11-2">
<label>11.2</label>
<title>
<italic>Cryptocarya alba</italic> for the green synthesis of nanomaterials</title>
<p>Nanotechnology, driven by advances in materials science and technology, has emerged as one of the most promising fields of the 21st century, offering significant potential for enhancing industrial products and processes. In this context, a quick, eco-friendly, and affordable method for synthesizing silver nanoparticles (AgNPs) has been developed using <italic>C. alba</italic> leaf extracts (<xref ref-type="bibr" rid="B101">Recio-S&#xe1;nchez et al., 2019</xref>). This method enables control over AgNPs&#x27; properties by adjusting the concentrations of silver nitrate (AgNO<sub>3</sub>) and <italic>C. alba</italic> extract, resulting in crystalline, spherical AgNPs with an average diameter of 3.5&#xa0;nm. These AgNPs, synthesized from <italic>C. alba</italic> leaf extract, have proven effective catalysts for degrading the methylene blue dye in industrial settings, highlighting the green synthesis of nanomaterials (<xref ref-type="bibr" rid="B101">Recio-S&#xe1;nchez et al., 2019</xref>). The environmentally friendly synthesis of magnetite nanoparticles (Fe<sub>3</sub>O<sub>4</sub> NPs) using <italic>C. alba</italic> leaf extract has also been recently reported, employing an ecological, rapid, and low-cost method that opens new opportunities for water bioremediation with nanomaterials. These nanoparticles, with an average size of 12&#x2013;15&#xa0;nm and spherical shape, showed promising capabilities for removing contaminants from wastewater, significantly reducing chemical oxygen demand, phosphates, and nitrates (<xref ref-type="bibr" rid="B2">Alarc&#xf3;n-Aravena et al., 2022</xref>).</p>
</sec>
</sec>
<sec id="s12">
<label>12</label>
<title>Concluding remarks</title>
<p>
<italic>Cryptocarya alba</italic> exemplifies the rich intersection of ecological, cultural, and phytochemical significance. Its traditional uses&#x2014;ranging from medicinal applications for liver diseases, rheumatism, and infections to its role as a food source for prehistoric populations&#x2014;underscore its value as biocultural heritage.</p>
<p>One of <italic>C. alba</italic>&#x2019;s strengths is its ability to integrate ancestral practices with local knowledge systems, thereby complementing, contextualizing, and strengthening the growing body of scientific research on its bioactive potential. Recent research has shown that the species exhibits antioxidant, anti-inflammatory, vasoprotective, and antimutagenic effects, as well as insecticidal and antifungal properties, highlighting its potential for pharmaceutical and functional food development.</p>
<p>Among the limitations of studies on <italic>C. alba</italic> is the difficulty in standardizing the extracts due to the wide variability in its phytochemical composition. This, combined with the lack of toxicological studies on its extracts or isolated compounds, and the absence of preclinical and clinical studies in humans, limits its safe and effective application.</p>
<p>To unlock its full potential while promoting sustainability, future research and public policies should focus on clarifying its mechanisms of action, supporting its integration into conservation-based cultivation systems, and acknowledging its cultural importance within Chile&#x2019;s threatened sclerophyllous ecosystems (<xref ref-type="bibr" rid="B39">Fuentes-Barros et al., 2025</xref>; <xref ref-type="bibr" rid="B81">Mykhailenko et al., 2025</xref>). This approach will help preserve both the biological and cultural legacy of <italic>C. alba</italic> for future generations.</p>
</sec>
</body>
<back>
<sec sec-type="author-contributions" id="s13">
<title>Author contributions</title>
<p>GF-B: Conceptualization, Data curation, Formal Analysis, Investigation, Methodology, Writing &#x2013; original draft, Software, Supervision, Validation, Visualization, Writing &#x2013; review and editing. SC-S: Conceptualization, Data curation, Formal Analysis, Investigation, Methodology, Supervision, Validation, Writing &#x2013; original draft, Software, Visualization, Writing &#x2013; review and editing. NM: Data curation, Writing &#x2013; original draft, Conceptualization, Investigation, Methodology, Writing &#x2013; review and editing. MM: Writing &#x2013; original draft, Writing &#x2013; review and editing, Conceptualization, Data curation, Formal Analysis, Investigation, Methodology, Software, Visualization. AD-Vs: Writing &#x2013; original draft, Conceptualization, Investigation, Writing &#x2013; review and editing. CG-R: Writing &#x2013; original draft, Writing &#x2013; review and editing, Visualization. JE: Conceptualization, Data curation, Formal Analysis, Methodology, Software, Writing &#x2013; original draft, Writing &#x2013; review and editing, Funding acquisition, Investigation, Project administration, Resources, Supervision, Validation, Visualization.</p>
</sec>
<sec sec-type="COI-statement" id="s15">
<title>Conflict of interest</title>
<p>Authors GF-B, SC-S, and CG-R are partners in SAPHYCHEM (South American Phytochemical), a company that markets boldo products.</p>
<p>The remaining author(s) declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
<p>The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.</p>
</sec>
<sec sec-type="ai-statement" id="s16">
<title>Generative AI statement</title>
<p>The authors declare that no Generative AI was used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p>
</sec>
<sec sec-type="disclaimer" id="s17">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="s18">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphar.2025.1665897/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fphar.2025.1665897/full&#x23;supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Supplementaryfile1.docx" id="SM1" mimetype="application/docx" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<fn-group>
<fn fn-type="custom" custom-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2283974/overview">Irene Villasenor</ext-link>, University of the Philippines Diliman, Philippines</p>
</fn>
<fn fn-type="custom" custom-type="reviewed-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/587066/overview">Carolina Otero</ext-link>, Universidad Andr&#xe9;s Bello, Chile</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/3242376/overview">Maribel Nonato</ext-link>, University of Santo Tomas, Philipipines</p>
</fn>
</fn-group>
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<sec id="s19">
<title>Glossary</title>
<def-list>
<def-item>
<term id="G1-fphar.2025.1665897">
<bold>ABTS</bold>
</term>
<def>
<p>2,2&#x2032;-azino-bis-(3-ethylbenzothiazoline-6-sulfononic acid) diammonium salt</p>
</def>
</def-item>
<def-item>
<term id="G2-fphar.2025.1665897">
<bold>Ach</bold>
</term>
<def>
<p>Acetylcholine</p>
</def>
</def-item>
<def-item>
<term id="G3-fphar.2025.1665897">
<bold>ACN</bold>
</term>
<def>
<p>Anthocyanins</p>
</def>
</def-item>
<def-item>
<term id="G4-fphar.2025.1665897">
<bold>AD</bold>
</term>
<def>
<p>Anno Domini</p>
</def>
</def-item>
<def-item>
<term id="G5-fphar.2025.1665897">
<bold>ADME</bold>
</term>
<def>
<p>Administration Distribution Metabolism and Excretion</p>
</def>
</def-item>
<def-item>
<term id="G6-fphar.2025.1665897">
<bold>AFDF</bold>
</term>
<def>
<p>Alkaloidal-rich fraction</p>
</def>
</def-item>
<def-item>
<term id="G7-fphar.2025.1665897">
<bold>AgNPs</bold>
</term>
<def>
<p>silver nanoparticles</p>
</def>
</def-item>
<def-item>
<term id="G8-fphar.2025.1665897">
<bold>Akt</bold>
</term>
<def>
<p>Protein kinase B</p>
</def>
</def-item>
<def-item>
<term id="G9-fphar.2025.1665897">
<bold>AMPK</bold>
</term>
<def>
<p>AMP-activated protein kinase</p>
</def>
</def-item>
<def-item>
<term id="G10-fphar.2025.1665897">
<bold>AMs</bold>
</term>
<def>
<p>Acyclic monoterpenes</p>
</def>
</def-item>
<def-item>
<term id="G11-fphar.2025.1665897">
<bold>ASs</bold>
</term>
<def>
<p>Acyclic sesquiterpenes</p>
</def>
</def-item>
<def-item>
<term id="G12-fphar.2025.1665897">
<bold>B</bold>
</term>
<def>
<p>Bark</p>
</def>
</def-item>
<def-item>
<term id="G13-fphar.2025.1665897">
<bold>BAs</bold>
</term>
<def>
<p>Benzoic acid derivatives</p>
</def>
</def-item>
<def-item>
<term id="G14-fphar.2025.1665897">
<bold>BMs</bold>
</term>
<def>
<p>Bicyclic monoterpenes</p>
</def>
</def-item>
<def-item>
<term id="G15-fphar.2025.1665897">
<bold>BSs</bold>
</term>
<def>
<p>Bicyclic sesquiterpenes</p>
</def>
</def-item>
<def-item>
<term id="G16-fphar.2025.1665897">
<bold>CAE</bold>
</term>
<def>
<p>Chlorogenic acid equivalents</p>
</def>
</def-item>
<def-item>
<term id="G17-fphar.2025.1665897">
<bold>CAs</bold>
</term>
<def>
<p>Cinnamic acid derivatives</p>
</def>
</def-item>
<def-item>
<term id="G18-fphar.2025.1665897">
<bold>CATs</bold>
</term>
<def>
<p>Catechins</p>
</def>
</def-item>
<def-item>
<term id="G19-fphar.2025.1665897">
<bold>CGA</bold>
</term>
<def>
<p>Chlorogenic acid</p>
</def>
</def-item>
<def-item>
<term id="G20-fphar.2025.1665897">
<bold>CNS</bold>
</term>
<def>
<p>central nervous system</p>
</def>
</def-item>
<def-item>
<term id="G21-fphar.2025.1665897">
<bold>Co-I</bold>
</term>
<def>
<p>co-injection</p>
</def>
</def-item>
<def-item>
<term id="G22-fphar.2025.1665897">
<bold>DPPH</bold>
</term>
<def>
<p>2,2-Diphenyl-1-picrylhydrazyl</p>
</def>
</def-item>
<def-item>
<term id="G23-fphar.2025.1665897">
<bold>CYP</bold>
</term>
<def>
<p>Cytochrome P450</p>
</def>
</def-item>
<def-item>
<term id="G24-fphar.2025.1665897">
<bold>DW</bold>
</term>
<def>
<p>Dry weight</p>
</def>
</def-item>
<def-item>
<term id="G25-fphar.2025.1665897">
<bold>DZP</bold>
</term>
<def>
<p>Diazepam</p>
</def>
</def-item>
<def-item>
<term id="G26-fphar.2025.1665897">
<bold>EC</bold>
</term>
<def>
<p>Epicatechin</p>
</def>
</def-item>
<def-item>
<term id="G27-fphar.2025.1665897">
<bold>ECP</bold>
</term>
<def>
<p>Early Ceramic Period</p>
</def>
</def-item>
<def-item>
<term id="G28-fphar.2025.1665897">
<bold>EMS</bold>
</term>
<def>
<p>Ethyl methanesulfonate</p>
</def>
</def-item>
<def-item>
<term id="G29-fphar.2025.1665897">
<bold>EOs</bold>
</term>
<def>
<p>essential oils</p>
</def>
</def-item>
<def-item>
<term id="G30-fphar.2025.1665897">
<bold>F</bold>
</term>
<def>
<p>Fruits</p>
</def>
</def-item>
<def-item>
<term id="G31-fphar.2025.1665897">
<bold>FRAP</bold>
</term>
<def>
<p>Ferric reducing antioxidant potential</p>
</def>
</def-item>
<def-item>
<term id="G32-fphar.2025.1665897">
<bold>Fs</bold>
</term>
<def>
<p>Flavonoids</p>
</def>
</def-item>
<def-item>
<term id="G33-fphar.2025.1665897">
<bold>FW</bold>
</term>
<def>
<p>Fresh weight</p>
</def>
</def-item>
<def-item>
<term id="G34-fphar.2025.1665897">
<bold>G-</bold>
</term>
<def>
<p>Gram-negative</p>
</def>
</def-item>
<def-item>
<term id="G35-fphar.2025.1665897">
<bold>G&#x2b;</bold>
</term>
<def>
<p>Gram-positive</p>
</def>
</def-item>
<def-item>
<term id="G36-fphar.2025.1665897">
<bold>GAE</bold>
</term>
<def>
<p>Gallic acid equivalents</p>
</def>
</def-item>
<def-item>
<term id="G37-fphar.2025.1665897">
<bold>GC-MS</bold>
</term>
<def>
<p>Gas chromatography-mass spectrometry</p>
</def>
</def-item>
<def-item>
<term id="G38-fphar.2025.1665897">
<bold>HPLC-DAD-MS</bold>
</term>
<def>
<p>High-performance liquid chromatography&#x2212;diode-array detection&#x2212;mass spectrometry</p>
</def>
</def-item>
<def-item>
<term id="G39-fphar.2025.1665897">
<bold>HR</bold>
</term>
<def>
<p>High resolution</p>
</def>
</def-item>
<def-item>
<term id="G40-fphar.2025.1665897">
<bold>IC</bold>
<sub>
<bold>50</bold>
</sub>
</term>
<def>
<p>50% Inhibitory concentration</p>
</def>
</def-item>
<def-item>
<term id="G41-fphar.2025.1665897">
<bold>IGF</bold>
</term>
<def>
<p>Insulin-like growth factor</p>
</def>
</def-item>
<def-item>
<term id="G42-fphar.2025.1665897">
<bold>IL-6</bold>
</term>
<def>
<p>Interleukin-6</p>
</def>
</def-item>
<def-item>
<term id="G43-fphar.2025.1665897">
<bold>i.p.</bold>
</term>
<def>
<p>Intraperitoneally</p>
</def>
</def-item>
<def-item>
<term id="G44-fphar.2025.1665897">
<bold>ISP</bold>
</term>
<def>
<p>National Institute of Public Health</p>
</def>
</def-item>
<def-item>
<term id="G45-fphar.2025.1665897">
<bold>JAK2</bold>
</term>
<def>
<p>Janus kinase</p>
</def>
</def-item>
<def-item>
<term id="G46-fphar.2025.1665897">
<bold>L</bold>
</term>
<def>
<p>leaves</p>
</def>
</def-item>
<def-item>
<term id="G47-fphar.2025.1665897">
<bold>LC</bold>
<sub>
<bold>50</bold>
</sub>
</term>
<def>
<p>Median lethal concentration</p>
</def>
</def-item>
<def-item>
<term id="G48-fphar.2025.1665897">
<bold>LD</bold>
<sub>
<bold>50</bold>
</sub>
</term>
<def>
<p>Median lethal dose</p>
</def>
</def-item>
<def-item>
<term id="G49-fphar.2025.1665897">
<bold>LEP</bold>
</term>
<def>
<p>Late Early Period</p>
</def>
</def-item>
<def-item>
<term id="G50-fphar.2025.1665897">
<bold>LogKp</bold>
</term>
<def>
<p>Logarithm of skin permeability constant</p>
</def>
</def-item>
<def-item>
<term id="G51-fphar.2025.1665897">
<bold>logP</bold>
</term>
<def>
<p>Lipophilicty</p>
</def>
</def-item>
<def-item>
<term id="G52-fphar.2025.1665897">
<bold>LPS</bold>
</term>
<def>
<p>Lipopolysaccharide</p>
</def>
</def-item>
<def-item>
<term id="G53-fphar.2025.1665897">
<bold>MCs</bold>
</term>
<def>
<p>Miscellaneous compounds</p>
</def>
</def-item>
<def-item>
<term id="G54-fphar.2025.1665897">
<bold>MIC</bold>
</term>
<def>
<p>Minimum inhibitory concentration</p>
</def>
</def-item>
<def-item>
<term id="G55-fphar.2025.1665897">
<bold>MINSAL</bold>
</term>
<def>
<p>Chilean Ministry of Health</p>
</def>
</def-item>
<def-item>
<term id="G56-fphar.2025.1665897">
<bold>MMs</bold>
</term>
<def>
<p>Monocyclic monoterpenes</p>
</def>
</def-item>
<def-item>
<term id="G57-fphar.2025.1665897">
<bold>MPCs</bold>
</term>
<def>
<p>Miscellaneous phenolic compounds</p>
</def>
</def-item>
<def-item>
<term id="G58-fphar.2025.1665897">
<bold>MSs</bold>
</term>
<def>
<p>Monocyclic sesquiterpenes</p>
</def>
</def-item>
<def-item>
<term id="G59-fphar.2025.1665897">
<bold>mTOR</bold>
</term>
<def>
<p>Mammalian target of rapamycin</p>
</def>
</def-item>
<def-item>
<term id="G60-fphar.2025.1665897">
<bold>NF-&#x3ba;B</bold>
</term>
<def>
<p>Nuclear factor kappa-light-chain-enhancer of activated B cells</p>
</def>
</def-item>
<def-item>
<term id="G61-fphar.2025.1665897">
<bold>NMR</bold>
</term>
<def>
<p>Nuclear magnetic resonance</p>
</def>
</def-item>
<def-item>
<term id="G62-fphar.2025.1665897">
<bold>Nrf2</bold>
</term>
<def>
<p>Nuclear factor erythroid 2-related factor 2; NO nitric oxide</p>
</def>
</def-item>
<def-item>
<term id="G63-fphar.2025.1665897">
<bold>ORAC</bold>
</term>
<def>
<p>Oxygen radical absorbance capacity</p>
</def>
</def-item>
<def-item>
<term id="G64-fphar.2025.1665897">
<bold>P38 MAPK</bold>
</term>
<def>
<p>p38 subgroup of mitogen-activated protein kinases</p>
</def>
</def-item>
<def-item>
<term id="G65-fphar.2025.1665897">
<bold>pD2</bold>
</term>
<def>
<p>Agonist potency</p>
</def>
</def-item>
<def-item>
<term id="G66-fphar.2025.1665897">
<bold>PI3K</bold>
</term>
<def>
<p>Phosphatidylinositol 3-kinase</p>
</def>
</def-item>
<def-item>
<term id="G67-fphar.2025.1665897">
<bold>PCNs</bold>
</term>
<def>
<p>Procyanidin</p>
</def>
</def-item>
<def-item>
<term id="G68-fphar.2025.1665897">
<bold>PCR</bold>
</term>
<def>
<p>Polymerase chain reaction</p>
</def>
</def-item>
<def-item>
<term id="G69-fphar.2025.1665897">
<bold>QE</bold>
</term>
<def>
<p>Quercetin equivalents</p>
</def>
</def-item>
<def-item>
<term id="G70-fphar.2025.1665897">
<bold>R</bold>
</term>
<def>
<p>Roots</p>
</def>
</def-item>
<def-item>
<term id="G71-fphar.2025.1665897">
<bold>RI</bold>
</term>
<def>
<p>Retention index</p>
</def>
</def-item>
<def-item>
<term id="G72-fphar.2025.1665897">
<bold>RNS</bold>
</term>
<def>
<p>Reactive nitrogen species</p>
</def>
</def-item>
<def-item>
<term id="G73-fphar.2025.1665897">
<bold>ROS</bold>
</term>
<def>
<p>Reactive oxygen species</p>
</def>
</def-item>
<def-item>
<term id="G74-fphar.2025.1665897">
<bold>RS</bold>
</term>
<def>
<p>Reference standard</p>
</def>
</def-item>
<def-item>
<term id="G75-fphar.2025.1665897">
<bold>SOCS3</bold>
</term>
<def>
<p>Suppressor of cytokine signalling 3</p>
</def>
</def-item>
<def-item>
<term id="G76-fphar.2025.1665897">
<bold>STAT3</bold>
</term>
<def>
<p>Signal transducer and activator of transcription 3</p>
</def>
</def-item>
<def-item>
<term id="G77-fphar.2025.1665897">
<bold>TE</bold>
</term>
<def>
<p>Trolox equivalents</p>
</def>
</def-item>
<def-item>
<term id="G78-fphar.2025.1665897">
<bold>TEL</bold>
</term>
<def>
<p>
<italic>Teline monspessulana</italic> L.</p>
</def>
</def-item>
<def-item>
<term id="G79-fphar.2025.1665897">
<bold>TFC</bold>
</term>
<def>
<p>Total flavonoid content</p>
</def>
</def-item>
<def-item>
<term id="G80-fphar.2025.1665897">
<bold>THM</bold>
</term>
<def>
<p>Traditional herbal medicines</p>
</def>
</def-item>
<def-item>
<term id="G81-fphar.2025.1665897">
<bold>TNF-&#x3b1;</bold>
</term>
<def>
<p>Tumor necrosis factor-alpha</p>
</def>
</def-item>
<def-item>
<term id="G82-fphar.2025.1665897">
<bold>TPC</bold>
</term>
<def>
<p>Total phenolic content</p>
</def>
</def-item>
<def-item>
<term id="G83-fphar.2025.1665897">
<bold>TSs</bold>
</term>
<def>
<p>Tricyclic sesquiterpenes</p>
</def>
</def-item>
<def-item>
<term id="G84-fphar.2025.1665897">
<bold>UEL</bold>
</term>
<def>
<p>
<italic>Ulex europaeus</italic> L.</p>
</def>
</def-item>
<def-item>
<term id="G85-fphar.2025.1665897">
<bold>UHPLC/MS-MS</bold>
</term>
<def>
<p>Ultra-high performance liquid chromatography&#x2013;tandem mass spectrometry</p>
</def>
</def-item>
<def-item>
<term id="G86-fphar.2025.1665897">
<bold>XO</bold>
</term>
<def>
<p>Xanthine oxidase</p>
</def>
</def-item>
<def-item>
<term id="G87-fphar.2025.1665897">
<bold>W</bold>
</term>
<def>
<p>wood</p>
</def>
</def-item>
</def-list>
</sec>
</back>
</article>