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<journal-id journal-id-type="publisher-id">Front. Pharmacol.</journal-id>
<journal-title>Frontiers in Pharmacology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Pharmacol.</abbrev-journal-title>
<issn pub-type="epub">1663-9812</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
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<article-meta>
<article-id pub-id-type="publisher-id">1640034</article-id>
<article-id pub-id-type="doi">10.3389/fphar.2025.1640034</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Pharmacology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>3-Hydroxytyrosol as a phenolic cholinesterase inhibitor with antiamnesic activity: a multimethodological study of selected plant phenolics</article-title>
<alt-title alt-title-type="left-running-head">Ucar Akyurek et al.</alt-title>
<alt-title alt-title-type="right-running-head">
<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fphar.2025.1640034">10.3389/fphar.2025.1640034</ext-link>
</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Ucar Akyurek</surname>
<given-names>Tugba</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
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<contrib contrib-type="author">
<name>
<surname>Senol Deniz</surname>
<given-names>F. Sezer</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Suntar</surname>
<given-names>Ipek</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Eren</surname>
<given-names>Gokcen</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Ulutas</surname>
<given-names>Onur Kenan</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Orhan</surname>
<given-names>Ilkay Erdogan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
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<aff id="aff1">
<sup>1</sup>
<institution>Department of Pharmacognosy, Faculty of Pharmacy, Gazi University</institution>, <addr-line>Ankara</addr-line>, <country>T&#xfc;rkiye</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gazi University</institution>, <addr-line>Ankara</addr-line>, <country>T&#xfc;rkiye</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Pharmaceutical Toxicology, Faculty of Pharmacy, Gazi University</institution>, <addr-line>Ankara</addr-line>, <country>T&#xfc;rkiye</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Department of Pharmacognosy, Faculty of Pharmacy, Lokman Hekim University</institution>, <addr-line>Ankara</addr-line>, <country>T&#xfc;rkiye</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/398061/overview">Qazi Mohammad Sajid Jamal</ext-link>, Qassim University, Saudi Arabia</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1527487/overview">Varish Ahmad</ext-link>, King Abdulaziz University, Saudi Arabia</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1652079/overview">Gideon Ampoma Gyebi</ext-link>, Bingham University, Nigeria</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Ilkay Erdogan Orhan, <email>ilkay.erdoganorhan@lokmanhekim.edu.tr</email>; Tugba Ucar Akyurek, <email>tugba.ucar@tarimorman.gov.tr</email>
</corresp>
</author-notes>
<pub-date pub-type="epub">
<day>07</day>
<month>10</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1640034</elocation-id>
<history>
<date date-type="received">
<day>03</day>
<month>06</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>10</day>
<month>09</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Ucar Akyurek, Senol Deniz, Suntar, Eren, Ulutas and Orhan.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Ucar Akyurek, Senol Deniz, Suntar, Eren, Ulutas and Orhan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Background</title>
<p>Plant phenolics are increasingly being investigated for their diverse biological activities, including neuroprotective effects relevant to conditions like Alzheimer&#x2019;s disease.</p>
</sec>
<sec>
<title>Objective</title>
<p>The neurobiological potential of 37 plant phenolics was screened through a multifaceted approach encompassing <italic>in vitro</italic> enzyme inhibition and antioxidant assays, <italic>in vivo</italic> antiamnesic evaluation, and <italic>in silico</italic> molecular docking and toxicity predictions.</p>
</sec>
<sec>
<title>Methods</title>
<p>The compounds were tested for their cholinesterase (ChE) inhibition potentials, metal-chelation activities, and copper-reducing antioxidant capacities (CUPRACs) using a microtiter assay as well as ferric-reducing antioxidant power assays. Additionally, the <italic>in silico</italic> ADME, pharmacokinetic, and toxicokinetic profiles of the compounds were predicted using computational platforms.</p>
</sec>
<sec>
<title>Results</title>
<p>Several compounds exhibited significant inhibition of acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) activities. Of these, quercetin was found to be the most active inhibitor, with IC<sub>50</sub> values of 1.22 &#xb1; 0.79&#xa0;mM against AChE and 2.51 &#xb1; 0.04&#xa0;mM against BChE. Some of the other compounds, including caffeic acid (IC<sub>50</sub>: 3.51 &#xb1; 0.62&#xa0;mM), apigenin (IC<sub>50</sub>: 3.52 &#xb1; 0.08&#xa0;mM), and taxifolin (IC<sub>50</sub>: 7.18 &#xb1; 2.05&#xa0;mM), also showed AChE inhibition. Then, oleuropein, rosmarinic acid, gallic acid, epigallocatechin gallate, and 3-hydroxytyrosol were further investigated for their antiamnesic activities using a passive avoidance test in scopolamine-induced mice; our data showed that these compounds were effective considering the latency time of the mice and that 3-hydroxytyrosol showed the highest antiamnesic effect. The dual inhibitory compounds were subjected to molecular docking experiments with ChEs, and the <italic>in silico</italic> toxicities of three compounds were assessed using the PASS and SwissADME prediction programs.</p>
</sec>
<sec>
<title>Conclusion</title>
<p>Our data provide compelling evidence for the neuroprotective potentials of several plant phenolics. Notably, 3-hydroxytyrosol was identified for the first time as a ChE inhibitor with significant <italic>in vivo</italic> antiamnesic activity and warrants further investigation.</p>
</sec>
</abstract>
<kwd-group>
<kwd>alzheimer&#x2019;s disease</kwd>
<kwd>antiamnesic activity</kwd>
<kwd>cholinesterase inhibition</kwd>
<kwd>molecular docking</kwd>
<kwd>phenolic compounds</kwd>
</kwd-group>
<counts>
<page-count count="18"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Neuropharmacology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>Natural products are increasingly being considered inspiring lead molecules in pharmaceutical research. In this sense, numerous molecules have been identified from herbal sources that have shown remarkable neurobiological effects (<xref ref-type="bibr" rid="B85">Wasik and Antkiewicz-Michaluk, 2017</xref>; <xref ref-type="bibr" rid="B44">Khadka et al., 2020</xref>; <xref ref-type="bibr" rid="B91">Zhu et al., 2022</xref>). Neurodegeneration is broadly defined as mass gradual neuron loss and atrophy and comprises many conditions like Alzheimer&#x2019;s disease (AD), Parkinson&#x2019;s disease, Huntington&#x2019;s disease, multiple sclerosis, and amyotrophic lateral sclerosis, all of which progress via complex pathological mechanisms (<xref ref-type="bibr" rid="B22">Dugger and Dickson, 2017</xref>). Among these, AD is the commonest type of dementia and is a progressive neurological disease with a high incidence rate, especially in the elderly population, which makes it burdensome in terms of pharmaceutical care (<xref ref-type="bibr" rid="B60">Niu et al., 2017</xref>). The AD type of dementia constitutes approximately 50%&#x2013;60% of all dementia cases seen over the age of 65 today (<xref ref-type="bibr" rid="B60">Niu et al., 2017</xref>; <xref ref-type="bibr" rid="B54">Lopez and Kuller, 2019</xref>). The most prominent or characteristic symptom of AD is memory loss (<xref ref-type="bibr" rid="B41">Jahn, 2013</xref>; <xref ref-type="bibr" rid="B47">Kirova et al., 2015</xref>), for which there is no available cure to impede the disease but only symptomatic treatment at the moment. The cholinergic hypothesis is the most accepted theory to describe the pathology of AD and is related to a deficit in acetylcholine that is hydrolyzed by the enzyme acetylcholinesterase (AChE) (<xref ref-type="bibr" rid="B4">Anand and Singh, 2013</xref>; <xref ref-type="bibr" rid="B75">Saxena and Dubey, 2019</xref>). Another target enzyme in the cholinergic system is butyrylcholinesterase (BChE), which is reportedly linked to the pathology of AD via excess accumulation in amyloid beta (A&#x3b2;) plaques in the brains of AD patients (<xref ref-type="bibr" rid="B18">Darvesh, 2016</xref>; <xref ref-type="bibr" rid="B88">Xing et al., 2021</xref>). Although the amyloid hypothesis is another widely accepted theory associated with the pathology of AD, no relevant drugs have been developed till date that act through this mechanism (<xref ref-type="bibr" rid="B32">Gouras et al., 2015</xref>; <xref ref-type="bibr" rid="B66">Paroni et al., 2019</xref>).</p>
<p>The most prescribed class of drugs for the treatment of AD is cholinesterase (ChE) inhibitors (i.e., rivastigmine, tacrine, donepezil, and galantamine), along with <italic>N</italic>-methyl-D-aspartate (NMDA) receptor antagonists like memantine for pharmacotherapy of the disease (<xref ref-type="bibr" rid="B21">Dou et al., 2018</xref>; <xref ref-type="bibr" rid="B35">Guo et al., 2020</xref>). It is noted that galantamine, which is the latest generation of ChE inhibitory drugs, is originally a natural product that was initially isolated from the bulbs of <italic>Galanthus woronowii</italic> Losinsk (snowdrop plant, Amaryllidaceae); over time, it has been developed into a clinical drug for symptomatic therapy of AD (<xref ref-type="bibr" rid="B37">Heinrich and Lee, 2004</xref>; <xref ref-type="bibr" rid="B58">Naguy et al., 2022</xref>). Relevantly, physostigmine (syn. eserine) is another natural compound obtained from <italic>Physostigma venenosum</italic> Balf (locally known as Calabar bean, Fabaceae); it was earlier used as the first-line ChE inhibitor against AD and has since been considered as a chemical model or lead molecule for designing next-generation ChE inhibitors (<xref ref-type="bibr" rid="B57">Mohs et al., 1985</xref>; <xref ref-type="bibr" rid="B67">Pinho et al., 2013</xref>). Thus, we can foresee the utility of leading natural products for treating AD. Accumulation of metals like aluminum, iron, and copper in the A&#x3b2; plaques in the brains of AD patients has been frequently reported to contribute to its pathology; thus, metal chelation has been proposed to assist with AD therapy (<xref ref-type="bibr" rid="B19">Das et al., 2021</xref>; <xref ref-type="bibr" rid="B78">Singh et al., 2022</xref>). Many relevant studies have shown that inhibition of enzymes like ChE, secretase family, and prolyl endopeptidase can be considered first-step assays for determining the neuroprotective effects against AD since the currently available clinical drugs against AD are mostly ChE inhibitors. Neuroprotection can also be tested via several <italic>in vivo</italic> experimental models like the passive avoidance test, Y-maze test, and zebrafish assays.</p>
<p>The search for effective treatments to combat the debilitating conditions of AD remains a critical priority in pharmaceutical research. Many studies have reported that plant polyphenols, particularly flavonoids, have encouraging effects against AD and other neurodegenerative diseases through various mechanisms (<xref ref-type="bibr" rid="B54">Lopez and Kuller, 2019</xref>; <xref ref-type="bibr" rid="B28">Firdaus and Singh, 2021</xref>). Preclinical studies help elucidate the underlying mechanisms by which plant phenolics exert their neuroprotective effects. In the present work, previous outcomes based on pertinent plant phenolics inspired us to screen 37 selected phenolic compounds shown in <xref ref-type="table" rid="T1">Table 1</xref> for possible neuroprotective effects; these compounds were mainly selected on the basis of their wide availability in medicinal plants and neuroprotective potential using a combination of <italic>in vitro</italic>, <italic>in vivo</italic>, and <italic>in silico</italic> methods. Given these two reasons, the selection of compounds was also based on the limited data of their exploitation for the activities studied, variations in the experimental methods used for identical activities, use of different enzyme sources, purity and stability, and differences in the dose administration or concentrations, which can be explained in most cases. In addition, bioactivity studies on natural compounds in their pure forms are rather limited compared to those on herbal extracts. Although previous <italic>in silico</italic> and <italic>in vitro</italic> studies have suggested the anticholinesterase potentials of several of these phenolic compounds, there remains a gap in literature regarding the direct biological effects. Specifically, there is a lack of evidence from a multifaceted approach combining <italic>in vitro</italic> enzyme assays with behavioral <italic>in vivo</italic> models to confirm the neuroprotective efficacies. Therefore, of the 37 plant phenolics considered herein, five compounds with dual ChE inhibition effects, namely, oleuropein, rosmarinic acid, gallic acid, epigallocatechin gallate (EGCG), and 3-hydroxytyrosol, in amounts sufficient for the <italic>in vivo</italic> experiments were subjected to a passive avoidance test in scopolamine-induced amnesic mice. In particular, we note that no prior studies have demonstrated the antiamnesic effects of 3-hydroxytyrosol in living organisms. The molecular interactions of these inhibitory compounds were examined through molecular docking simulations, while their possible <italic>in silico</italic> toxicity effects were assessed using the prediction of activity spectra for substances (PASS) and SwissADME programs.</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>AChE and BChE inhibitory effects (inhibition% &#xb1; SD) as well as IC<sub>50</sub> values of the tested phenolics.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th rowspan="2" align="left">No.</th>
<th rowspan="2" align="left">Phenolic compounds</th>
<th rowspan="2" align="left">Chemical class</th>
<th colspan="2" align="center">Enzyme inhibition (% &#xb1; SD<xref ref-type="table-fn" rid="Tfn1">
<sup>a</sup>
</xref>) at 10&#xa0;mM and IC<sub>50</sub> values</th>
</tr>
<tr>
<th align="center">AChE</th>
<th align="center">BChE</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">1</td>
<td align="left">Gallic acid</td>
<td rowspan="3" align="left">Hydroxybenzoic acid</td>
<td align="center">79.23 &#xb1; 0.54 (IC<sub>50</sub>: 4.22 &#xb1; 0.07&#xa0;mM)</td>
<td align="center">84.40 &#xb1; 2.25 (IC<sub>50</sub>: 3.29 &#xb1; 0.32&#xa0;mM)</td>
</tr>
<tr>
<td align="left">2</td>
<td align="left">Syringic acid</td>
<td align="center">2.39 &#xb1; 4.18</td>
<td align="center">17.56 &#xb1; 4.24</td>
</tr>
<tr>
<td align="left">3</td>
<td align="left">Vanillic acid</td>
<td align="center">-<xref ref-type="table-fn" rid="Tfn2">
<sup>b</sup>
</xref>
</td>
<td align="center">35.06 &#xb1; 3.21</td>
</tr>
<tr>
<td align="left">4</td>
<td align="left">Chlorogenic acid</td>
<td align="left">Ester of caffeic acid and (-)-quinic acid</td>
<td align="center">18.67 &#xb1; 1.76</td>
<td align="center">25.35 &#xb1; 1.72</td>
</tr>
<tr>
<td align="left">5</td>
<td align="left">Ellagic acid</td>
<td align="left">Dimeric derivative of gallic acid</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="left">6</td>
<td align="left">
<italic>Trans</italic>-ferulic acid</td>
<td rowspan="3" align="left">Hydroxycinnamic acid</td>
<td align="center">6.26 &#xb1; 2.55</td>
<td align="center">14.91 &#xb1; 11.10</td>
</tr>
<tr>
<td align="left">7</td>
<td align="left">
<italic>p-</italic>Coumaric acid</td>
<td align="center">&#x2014;</td>
<td align="center">5.15 &#xb1; 3.96</td>
</tr>
<tr>
<td align="left">8</td>
<td align="left">Caffeic acid</td>
<td align="center">57.33 &#xb1; 4.54 (IC<sub>50</sub>: 3.51 &#xb1; 0.62&#xa0;mM)</td>
<td align="center">47.82 &#xb1; 2.75</td>
</tr>
<tr>
<td align="left">9</td>
<td align="left">Rosmarinic acid</td>
<td align="left">Caffeic acid ester</td>
<td align="center">69.99 &#xb1; 1.84 (IC<sub>50</sub>: 3.08 &#xb1; 0.50&#xa0;mM)</td>
<td align="center">68.91 &#xb1; 4.51 (IC<sub>50</sub>: 6.14 &#xb1; 0.09&#xa0;mM)</td>
</tr>
<tr>
<td align="left">10</td>
<td align="left">D-(-)-quinic acid</td>
<td align="left">Cyclohexanecarboxylic acid</td>
<td align="center">5.44 &#xb1; 4.01</td>
<td align="center">5.84 &#xb1; 4.60</td>
</tr>
<tr>
<td align="left">11</td>
<td align="left">
<italic>p</italic>-Tyrosol</td>
<td rowspan="2" align="left">Phenethyl alcohol</td>
<td align="center">&#x2014;</td>
<td align="center">35.58 &#xb1; 3.54</td>
</tr>
<tr>
<td align="left">12</td>
<td align="left">3-Hydroxytyrosol</td>
<td align="center">62.40 &#xb1; 0.68 (IC<sub>50</sub>: 4.56 &#xb1; 0.27&#xa0;mM)</td>
<td align="center">94.35 &#xb1; 2.40 (IC<sub>50</sub>: 6.96 &#xb1; 3.15&#xa0;mM)</td>
</tr>
<tr>
<td align="left">13</td>
<td align="left">Oleuropein</td>
<td align="left">Secoiridoid</td>
<td align="center">84.10 &#xb1; 3.11 (IC<sub>50</sub>: 5.39 &#xb1; 0.35&#xa0;mM)</td>
<td align="center">90.54 &#xb1; 2.51 (IC<sub>50</sub>: 6.48 &#xb1; 1.03&#xa0;mM)</td>
</tr>
<tr>
<td align="left">14</td>
<td align="left">Pelargonidin</td>
<td align="left">Anthocyanidin</td>
<td align="center">34.25 &#xb1; 0.50</td>
<td align="center">25.29 &#xb1; 4.13</td>
</tr>
<tr>
<td align="left">15</td>
<td align="left">
<italic>Trans-</italic>resveratrol</td>
<td align="left">Stilbene</td>
<td align="center">54.02 &#xb1; 3.59 (IC<sub>50</sub>: 5.19 &#xb1; 2.83&#xa0;mM)</td>
<td align="center">53.21 &#xb1; 5.13 (IC<sub>50</sub>: 9.87 &#xb1; 1.01&#xa0;mM)</td>
</tr>
<tr>
<td align="left">16</td>
<td align="left">Catechin</td>
<td rowspan="2" align="left">Flavan-3-ol</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="left">17</td>
<td align="left">Epigallocatechin gallate (EGCG)</td>
<td align="center">69.11 &#xb1; 3.91 (IC<sub>50</sub>: 4.85 &#xb1; 2.03&#xa0;mM)</td>
<td align="center">84.43 &#xb1; 0.86 (IC<sub>50</sub>: 5.04 &#xb1; 0.29&#xa0;mM)</td>
</tr>
<tr>
<td align="left">18</td>
<td align="left">Quercetin</td>
<td rowspan="5" align="left">Flavonol</td>
<td align="center">80.98 &#xb1; 1.24 (IC<sub>50</sub>: 1.22 &#xb1; 0.79&#xa0;mM)</td>
<td align="center">99.40 &#xb1; 0.76 (IC<sub>50</sub>: 2.51 &#xb1; 0.04&#xa0;mM)</td>
</tr>
<tr>
<td align="left">19</td>
<td align="left">Kaempferol</td>
<td align="center">30.91 &#xb1; 1.83</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="left">20</td>
<td align="left">Myricetin</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="left">21</td>
<td align="left">Fisetin</td>
<td align="center">96.21 &#xb1; 0.06 (IC<sub>50</sub>: 1.28 &#xb1; 1.28&#xa0;mM)</td>
<td align="center">76.19 &#xb1; 2.48 (IC<sub>50</sub>: 9.62 &#xb1; 0.81&#xa0;mM)</td>
</tr>
<tr>
<td align="left">22</td>
<td align="left">Morin</td>
<td align="center">9.72 &#xb1; 0.96</td>
<td align="center">2.81 &#xb1; 3.83</td>
</tr>
<tr>
<td align="left">23</td>
<td align="left">Luteolin</td>
<td rowspan="2" align="left">Flavone</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="left">24</td>
<td align="left">Apigenin</td>
<td align="center">76.97 &#xb1; 1.50 (IC<sub>50</sub>: 3.52 &#xb1; 0.08&#xa0;mM)</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="left">25</td>
<td align="left">Taxifolin</td>
<td align="left">Flavononol</td>
<td align="center">50.43 &#xb1; 1.12 (IC<sub>50</sub>: 7.18 &#xb1; 2.05&#xa0;mM)</td>
<td align="center">14.36 &#xb1; 1.71</td>
</tr>
<tr>
<td align="left">26</td>
<td align="left">Tricin</td>
<td rowspan="3" align="left">Methoxyflavone</td>
<td align="center">&#x2014;</td>
<td align="center">10.48 &#xb1; 4.13</td>
</tr>
<tr>
<td align="left">27</td>
<td align="left">Tangeretin</td>
<td align="center">&#x2014;</td>
<td align="center">9.97 &#xb1; 4.09</td>
</tr>
<tr>
<td align="left">28</td>
<td align="left">Diosmetin</td>
<td align="center">&#x2014;</td>
<td align="center">18.94 &#xb1; 2.07</td>
</tr>
<tr>
<td align="left">29</td>
<td align="left">Hesperetin</td>
<td align="left">Flavanone</td>
<td align="center">19.19 &#xb1; 2.75</td>
<td align="center">25.58 &#xb1; 3.92</td>
</tr>
<tr>
<td align="left">30</td>
<td align="left">Naringin</td>
<td align="left">Flavanone 7-O-glycoside</td>
<td align="center">4.27 &#xb1; 4.28</td>
<td align="center">14.94 &#xb1; 0.13</td>
</tr>
<tr>
<td align="left">31</td>
<td align="left">Isoquercitrin</td>
<td align="left">Flavone 3-O-glycoside</td>
<td align="center">43.17 &#xb1; 1.65</td>
<td align="center">31.77 &#xb1; 0.39</td>
</tr>
<tr>
<td align="left">32</td>
<td align="left">Orientin</td>
<td align="left">Flavone 8-C-glycoside</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="left">33</td>
<td align="left">Vitexin</td>
<td align="left">Flavone 8-C-glycoside</td>
<td align="center">17.32 &#xb1; 2.77</td>
<td align="center">23.14 &#xb1; 3.30</td>
</tr>
<tr>
<td align="left">34</td>
<td align="left">Daidzein</td>
<td rowspan="3" align="left">Isoflavone</td>
<td align="center">46.63 &#xb1; 16.87</td>
<td align="center">19.62 &#xb1; 7.10</td>
</tr>
<tr>
<td align="left">35</td>
<td align="left">Genistein</td>
<td align="center">13.05 &#xb1; 0.5</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="left">36</td>
<td align="left">Glycitein</td>
<td align="center">&#x2014;</td>
<td align="center">29.77 &#xb1; 0.01</td>
</tr>
<tr>
<td align="left">37</td>
<td align="left">Amentoflavone</td>
<td align="left">Biflavonoid</td>
<td align="center">&#x2014;</td>
<td align="center">&#x2014;</td>
</tr>
<tr>
<td align="left">Reference</td>
<td align="left">Galantamine</td>
<td align="left">Alkaloid</td>
<td align="center">98.34 &#xb1; 0.72 (IC<sub>50</sub>: 0.0018 &#xb1; 0.00005&#xa0;mM)</td>
<td align="center">87.22 &#xb1; 2.08 (IC<sub>50</sub>: 0.25 &#xb1; 0.01&#xa0;mM)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="Tfn1">
<label>
<sup>a</sup>
</label>
<p>Standard deviation (n &#x3d; 3).</p>
</fn>
<fn id="Tfn2">
<label>
<sup>b</sup>
</label>
<p>No inhibition.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>Materials and methods</title>
<sec id="s2-1">
<title>Chemicals</title>
<p>The reference phenolic compounds used in this study (<xref ref-type="table" rid="T1">Table 1</xref>) as well as galantamine (reference drug) and scopolamine hydrobromide (S1875-5G) were acquired from Sigma-Aldrich (St. Louis, MO, United States); all compounds had purity values over 95%.</p>
</sec>
<sec id="s2-2">
<title>Microtiter assay for ChE inhibition</title>
<p>Inhibitory activities of electric eel AChE (Type VI-S, EC 3.1.1.7, Sigma, St. Louis, MO, United States) and horse serum BChE (EC 3.1.1.8, Sigma) were determined using Ellman&#x2019;s method with slight modifications (<xref ref-type="bibr" rid="B23">Ellman et al., 1961</xref>). Briefly, 140&#xa0;&#xb5;L of 0.1&#xa0;mM sodium phosphate buffer (pH 8), 20&#xa0;&#xb5;L of 5,5&#x2032;-dithio-bis (2-nitrobenzoic) acid (DTNB, 0.4&#xa0;mM, Sigma), 20&#xa0;&#xb5;L of the enzyme (either AChE or BChE, 5.32 &#xd7; 10<sup>&#x2212;3</sup> U), and 20&#xa0;&#xb5;L of the test sample were added to the reaction mixture and incubated for 15&#xa0;min at 25 &#xb0;C. Next, approximately 10&#xa0;&#xb5;L of acetylthiocholine iodide (0.4&#xa0;mM) or butyrylthiocholine chloride (0.4&#xa0;mM) was added to the incubated sample as the substrate reacting with DTNB to form 5-thio-2-nitrobenzoate anion, which resulted in a yellow-colored complex. The absorbance was then measured at 417&#xa0;nm using a 96-well ELISA microplate reader (VersaMax, Molecular Devices, San Jose, CA, United States). Here, galantamine hydrobromide was used as the reference drug.</p>
</sec>
<sec id="s2-3">
<title>Data processing for enzyme inhibition assays</title>
<p>The measurements and calculations were processed using Softmax PRO 4.3.2. LS software. The percentage inhibitions of AChE and BChE were determined by comparing the reaction rates of the test samples with those of blank samples. The extent of the enzymatic reaction was calculated using the equation I% &#x3d; [(C&#x2013;T)/C] &#xd7; 100, where I% is the activity of the enzyme given as percentage inhibition, C is the absorbance of the control solvent (blank) in the presence of the enzyme, and T is the absorbance of the test sample or positive control/reference inhibitor (i.e., galantamine) in the solvent in the presence of the enzyme. This value expresses the effect of the test sample or positive control/reference inhibitor on AChE or BChE enzymatic activity in terms of the percentage of remaining activity in the presence of the test sample or positive control. The data were expressed as average inhibition &#xb1; standard deviation (SD), and the results were taken from at least three independent experiments performed in triplicate.</p>
</sec>
<sec id="s2-4">
<title>Passive avoidance test in mice</title>
<p>Male Swiss albino mice (20&#x2013;25&#xa0;g) were used in the experiments. The animal study was conducted in adherence to the Animal Research: Reporting of <italic>In Vivo</italic> Experiments guidelines, and all experimental procedures were approved by the Local Animal Ethics Committee of Gazi University (approval number: G.&#xdc;.ET-19.057; 4 October 2019). The animals were housed under controlled laboratory conditions (temperature: 21&#x2013;24 &#xb0;C; 12-h light/12-h dark cycles) for at least 1&#xa0;week prior to the start of the experiments. During testing, the background noise was minimized, and the experiment room was consistently illuminated according to standard protocols. Throughout the study, the animals were provided a standard pellet feed and water <italic>ad libitum</italic>. Following the 1-week acclimatization period, the mice were randomly divided into eight groups, with eight mice per group. This group size was based on previous studies employing similar behavioral models, where a minimum of eight animals per group was reported (<xref ref-type="bibr" rid="B64">Orhan and Aslan, 2009</xref>; <xref ref-type="bibr" rid="B29">Getova and Mihaylova, 2013</xref>; <xref ref-type="bibr" rid="B9">Barkur and Bairy, 2015</xref>; <xref ref-type="bibr" rid="B11">Budzynska et al., 2015</xref>). The eight groups were as follows: A: 0.9% NaCl (sham), B: scopolamine hydrobromide (control), C: oleuropein, D: 3-hydroxytyrosol, E: gallic acid, F: rosmarinic acid, G: EGCG (phenolic compound), and H: galantamine (reference). During the acquisition phase of the passive avoidance test, each mouse was first placed in a light compartment; the guillotine door was opened 10 s later, and the step-through latency of the animal to a dark compartment was recorded. Upon entry, the door to the compartment was closed automatically, and a foot shock of 0.1&#xa0;mA/10&#xa0;g of body weight was delivered for 3&#xa0;s (<xref ref-type="bibr" rid="B64">Orhan and Aslan, 2009</xref>). Immediately after the acquisition phase, the animals received their respective treatments: group A (sham) received only 0.9% NaCl; groups C&#x2013;G were administered oleuropein, 3-hydroxytyrosol, gallic acid, rosmarinic acid, and EGCG, respectively, where each compound was prepared in 0.9% NaCl at a concentration of 20&#xa0;mg/kg and delivered via intraperitoneal (<italic>i.p.</italic>) injection; group H received the reference drug galantamine at a dose of 10&#xa0;mg/kg via subcutaneous (<italic>s.c.</italic>) injection (<xref ref-type="bibr" rid="B20">De Bruin and Pouzet, 2006</xref>). Thirty minutes after treatment, groups B&#x2013;H received scopolamine hydrobromide (1&#xa0;mg/kg, dissolved in 0.9% NaCl) via <italic>i.p.</italic> injection to induce amnesia. Twenty-four hours after scopolamine administration, the mice were reintroduced to the light compartment, and their step-through latencies to the dark compartment were measured. Mice that did not enter the dark compartment within 9&#xa0;min (cutoff time) were considered to have retained a passive avoidance memory. The behavioral assessments were conducted by a single trained investigator who was blinded to the treatment procedures during the testing phase. Statistical analyses were performed using one-way ANOVA with GraphPad Prism version 6.01.</p>
</sec>
<sec id="s2-5">
<title>Molecular docking studies</title>
<p>The molecular docking studies were carried out using induced-fit docking (IFD) protocols implemented in the Schr&#xf6;dinger Small-Molecule Drug Discovery Suite (Schr&#xf6;dinger, LLC, New York, NY, United States) (<xref ref-type="bibr" rid="B92">Zou et al., 2014</xref>). The compounds constructed using the builder panel in Maestro were subjected to ligand preparation with LigPrep (Schr&#xf6;dinger Release 2023-1: LigPrep, Schr&#xf6;dinger) under the default conditions. The x<italic>-</italic>ray crystal structures of hAChE (PDB: 4EY7) and hBChE (PDB: 4TPK) were retrieved from the Protein Data Bank (<xref ref-type="bibr" rid="B15">Cheung et al., 2012</xref>; <xref ref-type="bibr" rid="B10">Brus et al., 2014</xref>). The proteins were prepared using the Protein Preparation Wizard tool, where hydrogen atoms were added first, followed by the assignment of all atom charges and atom types. Finally, energy minimization and refinement of the structures were performed to 0.3&#xa0;&#xc5; of root mean-squared deviation (RMSD) by applying the OPLS3e force field. The receptor grid was generated by defining the centroid of the cocrystallized ligand as the box center, and the option &#x201c;Dock ligands similar in size to Workspace ligand&#x201d; was selected to automatically define the box size. A van der Waals (vdW) radius scaling factor of 1.00 and a partial charge cutoff of 0.25 were also used. The OPLS3e force field was applied throughout the grid generation process. The compounds prepared using LigPrep were docked onto hAChE and hBChE using the IFD protocol, which considers flexibility for both compounds and receptors. For hAChE, the residues D74, W86, Y124, Y133, S203, W286, F295, F297, Y337, F338, and H447 lining the binding sites of AChE were retained as flexible. The initial docking protocol was set to employ a 0.50 vdW radius scaling factor, and the resulting top-20 orientations of each compound were taken. An extra<italic>-</italic>precision algorithm was employed to redock the compounds with the low-energy refined structures generated by the Prime molecular mechanics/generalized Born surface area (MM/GBSA) method.</p>
</sec>
<sec id="s2-6">
<title>MM/GBSA study</title>
<p>The ligand-residue free energies of the binding calculations were obtained using the MM/GBSA method in the Schr&#xf6;dinger suite. The equation used to calculate the binding energy is as follows:<disp-formula id="equ1">
<mml:math id="m1">
<mml:mrow>
<mml:mo>&#x394;</mml:mo>
<mml:msub>
<mml:mi mathvariant="normal">G</mml:mi>
<mml:mtext>bind</mml:mtext>
</mml:msub>
<mml:mo>&#x3d;</mml:mo>
<mml:mo>&#x394;</mml:mo>
<mml:msub>
<mml:mi mathvariant="normal">E</mml:mi>
<mml:mtext>MM</mml:mtext>
</mml:msub>
<mml:mo>&#x2b;</mml:mo>
<mml:mo>&#x394;</mml:mo>
<mml:msub>
<mml:mi mathvariant="normal">G</mml:mi>
<mml:mtext>solv</mml:mtext>
</mml:msub>
<mml:mo>&#x2b;</mml:mo>
<mml:mo>&#x394;</mml:mo>
<mml:msub>
<mml:mi mathvariant="normal">G</mml:mi>
<mml:mtext>SA</mml:mtext>
</mml:msub>
<mml:mo>,</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula>where &#x394;E<sub>MM</sub> is the difference in minimized energies given by<disp-formula id="equ2">
<mml:math id="m2">
<mml:mrow>
<mml:mo>&#x394;</mml:mo>
<mml:msub>
<mml:mi mathvariant="normal">E</mml:mi>
<mml:mtext>MM</mml:mtext>
</mml:msub>
<mml:mo>&#x3d;</mml:mo>
<mml:msub>
<mml:mi mathvariant="normal">E</mml:mi>
<mml:mrow>
<mml:mfenced open="(" close=")" separators="|">
<mml:mrow>
<mml:mtext>complex</mml:mtext>
</mml:mrow>
</mml:mfenced>
</mml:mrow>
</mml:msub>
<mml:mtext>&#x2009;</mml:mtext>
<mml:mo>&#x2010;</mml:mo>
<mml:mtext>&#x2009;</mml:mtext>
<mml:msub>
<mml:mi mathvariant="normal">E</mml:mi>
<mml:mrow>
<mml:mfenced open="(" close=")" separators="|">
<mml:mrow>
<mml:mtext>ligand</mml:mtext>
</mml:mrow>
</mml:mfenced>
</mml:mrow>
</mml:msub>
<mml:mtext>&#x2009;</mml:mtext>
<mml:mo>&#x2010;</mml:mo>
<mml:mtext>&#x2009;</mml:mtext>
<mml:msub>
<mml:mi mathvariant="normal">E</mml:mi>
<mml:mrow>
<mml:mfenced open="(" close=")" separators="|">
<mml:mrow>
<mml:mtext>receptor</mml:mtext>
</mml:mrow>
</mml:mfenced>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
</p>
<p>The difference in GBSA solvation energies between the complex and the sum of ligands and proteins is denoted by &#x394;Gsolv. Furthermore, &#x394;GSA is the difference in the surface area energies between the complex and the sum of proteins and ligands. A script was used to calculate the average MM/GBSA binding energy, which also generates the Coulomb energy (Coulomb), covalent binding energy (Covalent), hydrogen-bonding energy (H-bond), lipophilic energy (Lipo), generalized Born electrostatic solvation energy (Solv_GB), and vdW energy.</p>
</sec>
<sec id="s2-7">
<title>SwissADME-based prediction of drug-likeness and ADMET parameters</title>
<p>The selected compounds were comprehensively evaluated for their physicochemical properties, pharmacokinetic profiles, drug-likeness parameters, and medicinal chemistry characteristics through the SwissADME computational platform developed and maintained by the Molecular Modeling Group at the Swiss Institute of Bioinformatics (<xref ref-type="bibr" rid="B17">Daina et al., 2017</xref>). This web-accessible resource integrates numerous validated predictive algorithms to generate detailed absorption, distribution, metabolism, and excretion (ADME) profiles for the candidate molecules. The topological polar surface area (TPSA) was assessed by the fragment-based methodology established by <xref ref-type="bibr" rid="B25">Ertl et al. (2000)</xref> that allows efficient and precise estimates of the molecular polar surface area, which is a parameter widely utilized in predicting the transport characteristics of drug candidates. The lipophilicity assessment incorporated multiple predictive models for the octanol&#x2013;water partition coefficient (log P<sub>o/w</sub>) by combining physics-driven approaches such as iLOGP, which reduces the overfitting tendency, with data-centered models trained on extensive experimental measurements. To enhance the reliability of prediction, a consensus log P value was calculated by integrating the outputs from multiple individual predictive models.</p>
<p>The toxicokinetic evaluation employed SwissADME&#x2019;s integrated screening systems to identify structural motifs associated with pan-assay interference compounds (PAINS), which are known to generate false-positive signals in biological screening assays. Furthermore, Brenk filters were applied to identify potentially hazardous or chemically reactive functional groups that could compromise the compound safety or stability profile. The pharmacokinetic parameters, including substrate affinity for P-glycoprotein (P-gp) and inhibitory potential against cytochrome P450 (CYP450) enzyme isoforms, were predicted using support-vector-machine-based binary classification models embedded within the SwissADME framework. These predictive models were validated through 10-fold cross-validation protocols and independent test datasets and can be used to assess a compound&#x2019;s probability of interacting with transport proteins and metabolic enzymes based on molecular descriptors and structural similarity to established substrates or inhibitors.</p>
<p>The skin permeability coefficient (log Kp) was calculated using the linear regression model established by <xref ref-type="bibr" rid="B68">Potts and Guy (1992)</xref>, which correlates transdermal permeability with the molecular dimensions and lipophilicity parameters; more negative log Kp values are indicative of reduced capacity for passive diffusion across the epidermal layers. Additionally, the gastrointestinal (GI) absorption efficiencies and blood&#x2013;brain barrier (BBB) penetration capabilities were evaluated using the BOILED-Egg classification model, which categorizes the compounds according to their predicted passive absorption and central nervous system access based on the apparent polarity (TPSA) and lipophilicity (WLOGP) values (<xref ref-type="bibr" rid="B16">Daina and Zoete, 2016</xref>). Within this visualization framework, compounds predicted to exhibit high GI absorption are represented in the &#x201c;white&#x201d; region, while those likely to traverse the BBB appear in the &#x201c;yellow&#x201d; (yolk) region. The model further indicates the P-gp substrate potential through distinct color-coded markers.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec id="s3-1">
<title>ChE inhibitory effects of the phenolic compounds</title>
<p>As shown in <xref ref-type="table" rid="T1">Table 1</xref>, all compounds from various chemical groups were tested against 10&#xa0;mM of the ChEs, of which 12 compounds were able to inhibit AChE, while 8 compounds achieved BChE inhibition over 50%. Among these, gallic acid, rosmarinic acid, 3-hydroxytyrosol, <italic>trans</italic>-resveratrol, EGCG, quercetin, and fisetin possessed the ability to inhibit both ChEs. The most active inhibitor against AChE and BChE was found to be quercetin (IC<sub>50</sub>: 1.22 &#xb1; 0.79&#xa0;mM and 2.51 &#xb1; 0.04&#xa0;mM, respectively). In our screening, the isoflavone (e.g., daidzein, genistein, and glycitein) and methoxyflavone (e.g., tricin, tangeretin, and diosmetin) derivatives as well as flavone O- and C-glycosides (e.g., isoquercitrin, orientin, and vitexin) were either completely inactive or exerted low inhibition capacities against both ChEs. Amentoflavone, myricetin, ellagic acid, and luteolin showed no inhibition toward the ChEs. However, caffeic acid (IC<sub>50</sub>: 3.51 &#xb1; 0.62&#xa0;mM), apigenin (IC<sub>50</sub>: 3.52 &#xb1; 0.08&#xa0;mM), and taxifolin (IC<sub>50</sub>: 7.18 &#xb1; 2.05&#xa0;mM) were able to inhibit only AChE. Although several of the phenolic compounds were found to be promising ChE inhibitors, it is obvious that their inhibitory effects are lower than those of the reference drug galantamine.</p>
</sec>
<sec id="s3-2">
<title>Antiamnesic activities of the phenolic compounds</title>
<p>To determine the antiamnesic activities of the compounds, we selected oleuropein, rosmarinic acid, gallic acid, EGCG, and 3-hydroxytyrosol for their dual ChE inhibition owing to their adequate quantities and conducted further evaluations using the passive avoidance test in mice as the prominent <italic>in vivo</italic> experimental model for memory deficit (<xref ref-type="bibr" rid="B38">Hornedo-Ortega et al., 2018</xref>). Here again, the animals were divided into eight groups (n &#x3d; 8 per group) as follows: A: 0.9% NaCl (sham), B: scopolamine (control), C: oleuropein, D: 3-hydroxytyrosol, E: gallic acid, F: rosmarinic acid, G: EGCG, and H: galantamine (reference). During the acquisition period, the mice were first placed in the light compartment, followed by opening of the guillotine door 10&#xa0;s later, and measurement of their transition times to the dark compartment using a digital timer (<xref ref-type="table" rid="T2">Table 2</xref>). After entering the dark compartment, the guillotine door was closed, and the mouse was retained on its feet for 3&#xa0;s. Then, an electric current of 0.1&#xa0;mA/10&#xa0;g of body weight was applied throughout. Immediately after the learning period, only 0.9% NaCl was given to group A (sham) while groups B&#x2013;G were administered the respective drugs through the <italic>i.p.</italic> route; to the animals in the H group, the reference drug galantamine was applied via <italic>s.c.</italic> injection at a dose of 10&#xa0;mg/kg (<xref ref-type="bibr" rid="B42">Jang et al., 2008</xref>). After 30&#xa0;min, scopolamine (1&#xa0;mg/kg) was dissolved in 0.9% NaCl and administered by <italic>i.p.</italic> injection to groups B&#x2013;G to induce amnesia. Twenty-four hours after the application, the mice were placed back in the light compartment, and their latency times were measured after opening the guillotine door. It was concluded that the mice that did not enter the dark compartment within 9&#xa0;min (cutoff time) remembered the passive avoidance action. Our findings indicate that the aforementioned five phenolic compounds are effective in mice, with 3-hydroxytyrosol displaying the strongest antiamnesic effect.</p>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>Doses administered to the experimental groups, weight averages, transition times to the dark compartment on the first and second days [mean (min) &#xb1; SEM], and statistical analysis results for the passive avoidance test.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th colspan="2" align="left">Experimental groups</th>
<th align="center">Dose (mg/kg)</th>
<th align="center">Mean weight of mice (g)</th>
<th align="center">Mean latency time (min) &#xb1; SEM<xref ref-type="table-fn" rid="Tfn3">
<sup>a</sup>
</xref>
<break/>(1st day)</th>
<th align="center">Mean latency time (min) &#xb1; SEM<xref ref-type="table-fn" rid="Tfn3">
<sup>a</sup>
</xref>
<break/>(2nd day)</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">A</td>
<td align="left">Sham</td>
<td align="left"/>
<td align="center">37</td>
<td align="center">0.25 &#xb1; 0.04</td>
<td align="center">3.52 &#xb1; 0.74</td>
</tr>
<tr>
<td align="left">B</td>
<td align="left">Control (scopolamine)</td>
<td align="center">1</td>
<td align="center">37</td>
<td align="center">0.38 &#xb1; 0.04</td>
<td align="center">0.91 &#xb1; 0.14</td>
</tr>
<tr>
<td align="left">C</td>
<td align="left">Oleuropein</td>
<td align="center">20</td>
<td align="center">40</td>
<td align="center">0.39 &#xb1; 0.07</td>
<td align="center">7.68 &#xb1; 0.55&#x2a;&#x2a;&#x2a;</td>
</tr>
<tr>
<td align="left">D</td>
<td align="left">3-Hydroxytyrosol</td>
<td align="center">20</td>
<td align="center">37</td>
<td align="center">0.44 &#xb1; 0.03</td>
<td align="center">8.39 &#xb1; 0.31&#x2a;&#x2a;&#x2a;&#x2a;</td>
</tr>
<tr>
<td align="left">E</td>
<td align="left">Gallic acid</td>
<td align="center">20</td>
<td align="center">39</td>
<td align="center">0.29 &#xb1; 0.03</td>
<td align="center">6.76 &#xb1; 1.11&#x2a;&#x2a;&#x2a;</td>
</tr>
<tr>
<td align="left">F</td>
<td align="left">Rosmarinic acid</td>
<td align="center">20</td>
<td align="center">39</td>
<td align="center">0.48 &#xb1; 0.11</td>
<td align="center">6.02 &#xb1; 1.16&#x2a;&#x2a;</td>
</tr>
<tr>
<td align="left">G</td>
<td align="left">EGCG</td>
<td align="center">20</td>
<td align="center">39</td>
<td align="center">0.38 &#xb1; 0.04</td>
<td align="center">4.01 &#xb1; 0.77<xref ref-type="table-fn" rid="Tfn5">
<sup>c</sup>
</xref>
</td>
</tr>
<tr>
<td align="left">H</td>
<td align="left">Galantamine<xref ref-type="table-fn" rid="Tfn4">
<sup>b</sup>
</xref>
</td>
<td align="center">10</td>
<td align="center">40</td>
<td align="center">0.35 &#xb1; 0.08</td>
<td align="center">6.42 &#xb1; 1.06&#x2a;&#x2a;&#x2a;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="Tfn3">
<label>
<sup>a</sup>
</label>
<p>Standard error of the mean.</p>
</fn>
<fn id="Tfn4">
<label>
<sup>b</sup>
</label>
<p>Reference.</p>
</fn>
<fn id="Tfn5">
<label>
<sup>c</sup>
</label>
<p>Not statistically significant: <italic>p</italic> &#x3e; 0.05, &#x2a;&#x2a; Statistically significant compared to control group at <italic>p</italic> &#x3c; 0.01, &#x2a;&#x2a;&#x2a;Statistically significant compared to control group at <italic>p</italic> &#x3c; 0.001, &#x2a;&#x2a;&#x2a;&#x2a; Statistically significant compared to control group at <italic>p</italic> &#x3c; 0.0001.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3-3">
<title>Findings of the molecular docking studies with AChE</title>
<p>The molecular interactions of the selected compounds that displayed inhibitory effects against AChE were determined through the residues at its active site using the Glide module in Schr&#xf6;dinger suite. As seen from the results, the compounds reached the catalytic triad subunit of the enzyme active site and interacted mainly with the oxyanion region comprising residues (<xref ref-type="fig" rid="F1">Figure 1</xref>). Relevantly, rosmarinic acid localized to the active site of AChE by occupying the oxyanion and PAS sites. The presence of hydrogen bonds was observed between the hydroxyl groups on the phenyl ring close to the carboxylic acid group and the residues G120, Y133, and E202. The carboxylic acid group interacted with Y124, a member of the PAS site, via hydrogen bonding. The other dihydroxyphenyl ring in the compound structure formed a &#x3c0;&#x2013;&#x3c0; interaction with Y341 belonging to the PAS region. The binding energy for rosmarinic acid was calculated as &#x2212;11.26&#xa0;kcal/mol. Next, 3-hydroxytyrosol localized to the enzyme active site by interacting with the oxyanion site residues; the hydroxyl group at the third position of the phenyl ring was hydrogen bonded with Y133 and G120, while the hydroxyl group at the fourth position was hydrogen bonded with E202 and the hydroxyl group attached to the ethyl group was hydrogen bonded with S125 at the entrance of the active site. The binding energy for 3-hydroxytyrosol was calculated as &#x2212;6.48&#xa0;kcal/mol. As gallic acid is a small molecule, it penetrated the enzyme active site deeply and was located near the residues forming the catalytic triad; the docked complex was stabilized by hydrogen bonds formed between the hydroxyl groups and the residues G120, Y133, and E202. The AChE binding energy for gallic acid was calculated as &#x2212;5.92&#xa0;kcal/mol. Quercetin is oriented to the catalytic site of the enzyme with the coumarin ring; because of this orientation, hydrogen bonding and &#x3c0;&#x2013;&#x3c0; interaction occurred between the coumarin ring and the catalytic triad members S203 and H447, respectively. Other &#x3c0;&#x2013;&#x3c0; interactions stabilizing quercetin at the active site occurred between the coumarin ring and F338 belonging to the oxyanion site. In addition, the hydroxyl group at the third position of the phenyl ring attached to the coumarin ring interacted with the side chain of F295 in the acyl binding site via hydrogen bonding. The AChE binding energy for quercetin was calculated as &#x2212;12.24&#xa0;kcal/mol. While occupying the oxyanion site, oleuropein also interacts with the residues of the PAS site; the hydroxyl group at the fourth position on the tetrahydropyran ring in the structure interacted with the oxyanion site member W86 side chain via hydrogen bonding. The other interactions detected at the PAS site were the hydrogen bond between the carbonyl group and Y124 as well as the &#x3c0;&#x2013;&#x3c0; interaction between the dihydroxyphenyl ring and W286. The binding energy for oleuropein was calculated as &#x2212;11.58&#xa0;kcal/mol. EGCG formed hydrogen bonds with the hydroxyl groups of the benzopyran ring E202 and the side chain of the catalytic triad member H447, and a &#x3c0;&#x2013;&#x3c0; interaction was observed between the benzopyran ring and H447. The hydroxyl groups of the trihydroxyphenyl ring directly linked to the benzopyran ring formed hydrogen bonds with the PAS site member D74, whereas the gallate moiety showed a &#x3c0;&#x2013;&#x3c0; interaction with Y341. The AChE binding energy for EGCG was calculated as &#x2212;12.95&#xa0;kcal/mol. The conformation of resveratrol was stabilized through hydrogen bonding with the side chains of F295 and H447 as well as &#x3c0;&#x2013;&#x3c0; interactions with W86 and Y341. The binding energy for resveratrol was calculated as &#x2212;9.14&#xa0;kcal/mol. The binding mode of fisetin in the hAChE active site indicated that it formed &#x3c0;&#x2013;&#x3c0; contacts with both the catalytic triad member H447 and oxyanion hole residue F338 through its chromen-4-one ring. The hydroxyl group in the seventh position on the same ring formed hydrogen bonds with S203 in the catalytic triad and G122 in the PAS region, while the hydroxyl group of the phenyl ring interacted with F295 in the acyl binding region via hydrogen bonding. The binding energy of fisetin at the AChE active site was calculated as &#x2212;11.33&#xa0;kcal/mol.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Proposed binding modes of <bold>(A)</bold> rosmarinic acid; <bold>(B)</bold> 3-hydroxytyrosol; <bold>(C)</bold> gallic acid; <bold>(D)</bold> quercetin; <bold>(E)</bold> oleuropein; <bold>(F)</bold> epigallocatechin gallate (EGCG); <bold>(G)</bold> resveratrol; <bold>(H)</bold> fisetin at the active site of human acetylcholinesterase (hAChE; PDB: 4EY7). The compounds are presented as green ball and stick models. The residues are colored as follows: catalytic triad: magenta, oxyanion hole: orange, acyl binding site: blue, peripheral anionic site: cyan. The hydrogen bonds and &#x3c0;&#x2013;&#x3c0; interactions are shown by yellow and cyan dashed lines, respectively.</p>
</caption>
<graphic xlink:href="fphar-16-1640034-g001.tif">
<alt-text content-type="machine-generated">Protein-ligand interaction diagrams in eight panels labeled A to H, displaying complex molecular structures. Each panel highlights specific amino acid residues such as E202, Y133, G120, S125, H447, F295, and Y341, depicted in various colors including orange, blue, and green. The diagrams illustrate different binding configurations with curved and straight lines denoting interactions. Each structure is surrounded by a network of molecular bonds in a detailed 3D format.</alt-text>
</graphic>
</fig>
<p>In the crystal structure of human AChE complexed with donepezil (PDB: 4EY7), we identified several key interactions between the ligand and residues lining the active site gorge. Notably, aromatic residues such as W86, Y124, W286, Y337, F338, Y341, and H447 formed hydrophobic and &#x3c0;&#x2013;&#x3c0; contacts to stabilize the ligand within the gorge. Among these, W86, W286, and Y341 had some of the largest contact surface areas, effectively anchoring the ligand. In addition, a hydrogen bond was formed between the backbone or side chain of F295 and a polar group on donepezil, reinforcing its orientation near the catalytic center. Polar and charged residues like D74 and R296 are also involved in polar or ionic interactions, further enhancing the binding specificity. The compounds analyzed in the molecular docking simulations exhibited similar key interactions with the active-site residues and reflected comparable binding modes to that of the cocrystallized ligand.</p>
</sec>
<sec id="s3-4">
<title>Findings of the molecular docking studies with BChE</title>
<p>The interactions of the selected phenolic compounds that displayed inhibitory effects against BChE were investigated through the amino acids constituting the active site of the enzyme. Based on our outcomes from the molecular docking experiments, these compounds were patterned to reach the catalytic triad subunit of the active site and interacted predominantly with the residues belonging to the oxyanion hole (<xref ref-type="fig" rid="F2">Figure 2</xref>). The conformation for rosmarinic acid at the BChE active site showed an interaction between the hydroxyl groups on the terminal phenyl ring and L286, a member of the acyl binding site, via hydrogen bonds; we also observed interactions between the hydroxyl groups on the other phenyl ring located close to the carboxylic acid group and A328 and Y440 via hydrogen bonds. In addition, the terminal phenyl ring showed a &#x3c0;&#x2013;&#x3c0; interaction with F329. The BChE binding energy for rosmarinic acid was calculated as &#x2212;10.39&#xa0;kcal/mol. Next, 3-hydroxytyrosol was positioned in a region between the oxyanion site and the catalytic triad. The hydroxyl group at the third position of the phenyl ring formed a hydrogen bond with H438, a member of the catalytic triad, while the other hydroxyl group on the ring interacted with G78 and Y440 via hydrogen bonding. The ring interacted with W82, a member of the oxyanion site, via &#x3c0;&#x2013;&#x3c0; interactions. The binding energy for 3-hydroxytyrosol was calculated as &#x2212;6.14&#xa0;kcal/mol. Gallic acid formed &#x3c0;&#x2013;&#x3c0; interactions between its phenyl ring and W82 as well as a hydrogen bond with the hydroxyl group in the third position on the ring and H438. The docked complex was additionally stabilized by water-bridged hydrogen bonds with G117, E197, and S198 via its carboxylic acid group. The BChE binding energy for gallic acid was calculated as &#x2212;6.03&#xa0;kcal/mol. Quercetin formed a water-mediated hydrogen bond network between the hydroxyl group on the coumarin ring and G117 as well as its catalytic triad member S198. In addition to &#x3c0;&#x2013;&#x3c0; interactions between the coumarin ring and F329 at the oxyanion site, the hydroxyl groups of the phenyl ring interacted with H438 and Y440 via hydrogen bonding. The BChE binding energy for quercetin was calculated as &#x2212;8.60&#xa0;kcal/mol. Oleuropein approached the catalytic triplet of the enzyme active site by forming direct hydrogen bonds between the hydroxyl groups on the tetrahydropyran ring and H438 and Y440. The compound also occupied the PAS site with its u-shaped binding mode and attached to the oxyanion site through a &#x3c0;&#x2013;&#x3c0; interaction between the terminal dihydroxyphenyl ring and F329. The BChE binding energy for oleuropein was calculated as &#x2212;11.41&#xa0;kcal/mol. EGCG formed hydrogen bonds between L286 and H438, with the trihydroxyphenyl ring directly attached to the benzopyran ring, as well as &#x3c0;&#x2013;&#x3c0; interaction with F329. The terminal phenyl ring formed a &#x3c0;&#x2013;&#x3c0; interaction with W82 as well as a water-mediated hydrogen bond with E197. Another interaction stabilizing the enzyme&#x2013;inhibitor complex is the hydrogen bond between the hydroxyl group attached to the terminal phenyl ring and the side chain of H438. The BChE binding energy for EGCG was calculated as &#x2212;13.52&#xa0;kcal/mol. Resveratrol localized to the BChE active site by interacting with the oxyanion and acyl binding sites; the hydroxyphenyl ring showed strong &#x3c0;&#x2013;&#x3c0; interactions with amino acids W231 and F329 as well as formed hydrogen bonds with L286 via the hydroxyl group. Resveratrol formed &#x3c0;&#x2013;&#x3c0; interactions with W82 through the dihydroxyphenyl ring as well as water-bridged hydrogen bonds with S79 and D70 in the PAS through the hydroxyl group. The binding energy for resveratrol was calculated as &#x2212;7.01&#xa0;kcal/mol. Fisetin was accommodated in the BChE active site primarily through hydrogen bonding; the carbonyl oxygen of the chromen-4-one ring interacted with E197 and the catalytic triad member S198 via a water-mediated hydrogen bond network, while the hydroxyl group in the seventh position on the same ring formed a hydrogen bond with A328. Additionally, the hydroxyl group at the fourth position on the phenyl ring, which is attached to chromen-4-one, was anchored at the acyl binding site to form a hydrogen bond with S287. The binding energy for the fisetin&#x2013;BChE complex was calculated as &#x2212;8.18&#xa0;kcal/mol. The cocrystallized ligand (3F9, PDB: 4TPK) was lodged deep within the active site gorge through &#x3c0;&#x2013;&#x3c0; and &#x3c0;&#x2013;cation interactions with F329, W231, and Y332; hydrogen bonds were also formed with D70 and E197. The interactions identified with the coligand were also observed for the tested compounds, along with additional contacts that further stabilized the binding.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Proposed binding modes of <bold>(A)</bold> rosmarinic acid; <bold>(B)</bold> 3-hydroxytyrosol; <bold>(C)</bold> gallic acid; <bold>(D)</bold> quercetin; <bold>(E)</bold> oleuropein; <bold>(F)</bold> EGCG; <bold>(G)</bold> resveratrol; <bold>(H)</bold> fisetin at the active site of human butyrylcholinesterase (hBChE; PDB: 4TPK). The compounds are presented as green ball and stick models. The residues are colored as follows: catalytic triad: magenta, oxyanion hole: orange, acyl binding site: blue, peripheral anionic site: cyan. The hydrogen bonds and &#x3c0;&#x2013;&#x3c0; interactions are shown by yellow and cyan dashed lines, respectively.</p>
</caption>
<graphic xlink:href="fphar-16-1640034-g002.tif">
<alt-text content-type="machine-generated">Eight molecular diagrams labeled A to H, illustrating different interactions between compounds and amino acids. Each diagram showcases specific amino acids like Y440, H438, F329, W82, and others around a central green molecule with red oxygens. Colored lines indicate molecular bonding and interactions, with water molecules labeled in red (HOH). Each panel highlights unique spatial arrangements and interactions within a protein environment.</alt-text>
</graphic>
</fig>
<p>To further validate the docking results, MM/GBSA binding free energy calculations were performed for all docked complexes using Prime from the Schr&#xf6;dinger suite. The calculated &#x394;G<sub>bind</sub> values generally supported the docking-derived rankings. For AChE, donepezil (cocrystallized ligand, PDB: 4EY7) displayed the most favorable binding free energy of &#x2212;103.49&#xa0;kcal/mol. Among the phenolics, EGCG (&#x2212;95.42&#xa0;kcal/mol), fisetin (&#x2212;59.01&#xa0;kcal/mol), and quercetin (&#x2212;56.49&#xa0;kcal/mol) exhibited highly favorable binding energies, whereas gallic acid (&#x2212;3.50&#xa0;kcal/mol) and 3-hydroxytyrosol (&#x2212;17.96&#xa0;kcal/mol) showed comparatively weaker stabilization (<xref ref-type="table" rid="T3">Table 3</xref>). For BChE, the cocrystallized ligand 3FP (PDB: 4TPK) had a &#x394;G<sub>bind</sub> value of &#x2212;86.11&#xa0;kcal/mol, similar to oleuropein (&#x2212;83.89&#xa0;kcal/mol) and EGCG (&#x2212;75.68&#xa0;kcal/mol); in contrast, gallic acid (&#x2212;2.51&#xa0;kcal/mol) and 3-hydroxytyrosol (&#x2212;27.68&#xa0;kcal/mol) exhibited notably weaker binding energies (<xref ref-type="table" rid="T4">Table 4</xref>). These data validate the docking results and quantitatively position the phenolic compounds relative to donepezil in AChE and with respect to the reference ligand in BChE.</p>
<table-wrap id="T3" position="float">
<label>TABLE 3</label>
<caption>
<p>Docking scores and molecular mechanics/generalized Born surface area (MM/GBSA) binding free energy components of the docked compounds and donepezil against AChE (PDB: 4EY7).</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left">Compounds</th>
<th align="center">Docking score (kcal/mol)</th>
<th align="center">MM/GBSA dG bind</th>
<th align="center">MM/GBSA dG bind coulomb</th>
<th align="center">MM/GBSA dG bind covalent</th>
<th align="center">MM/GBSA dG bind hbond</th>
<th align="center">MM/GBSA dG bind lipo</th>
<th align="center">MM/GBSA dG bind solv_GB</th>
<th align="center">MM/GBSA dG bind vdW</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">Rosmarinic acid</td>
<td align="center">&#x2212;11.26</td>
<td align="center">&#x2212;22.63</td>
<td align="center">73.23</td>
<td align="center">11.66</td>
<td align="center">&#x2212;2.52</td>
<td align="center">&#x2212;30.33</td>
<td align="center">&#x2212;23.58</td>
<td align="center">&#x2212;48.43</td>
</tr>
<tr>
<td align="left">3-Hydroxytyrosol</td>
<td align="center">&#x2212;6.48</td>
<td align="center">&#x2212;17.96</td>
<td align="center">&#x2212;20.88</td>
<td align="center">7.96</td>
<td align="center">&#x2212;1.50</td>
<td align="center">&#x2212;14.74</td>
<td align="center">33.06</td>
<td align="center">&#x2212;21.35</td>
</tr>
<tr>
<td align="left">Gallic acid</td>
<td align="center">&#x2212;5.92</td>
<td align="center">&#x2212;3.50</td>
<td align="center">65.51</td>
<td align="center">4.32</td>
<td align="center">&#x2212;1.91</td>
<td align="center">&#x2212;9.31</td>
<td align="center">&#x2212;40.25</td>
<td align="center">&#x2212;21.39</td>
</tr>
<tr>
<td align="left">Quercetin</td>
<td align="center">&#x2212;12.24</td>
<td align="center">&#x2212;56.49</td>
<td align="center">&#x2212;26.60</td>
<td align="center">2.55</td>
<td align="center">&#x2212;1.22</td>
<td align="center">&#x2212;23.69</td>
<td align="center">30.35</td>
<td align="center">&#x2212;35.69</td>
</tr>
<tr>
<td align="left">Oleuropein</td>
<td align="center">&#x2212;11.58</td>
<td align="center">&#x2212;42.99</td>
<td align="center">&#x2212;36.46</td>
<td align="center">15.99</td>
<td align="center">&#x2212;1.53</td>
<td align="center">&#x2212;53.64</td>
<td align="center">68.99</td>
<td align="center">&#x2212;33.18</td>
</tr>
<tr>
<td align="left">EGCG</td>
<td align="center">&#x2212;12.95</td>
<td align="center">&#x2212;41.60</td>
<td align="center">&#x2212;45.13</td>
<td align="center">26.14</td>
<td align="center">&#x2212;2.63</td>
<td align="center">&#x2212;37.10</td>
<td align="center">73.13</td>
<td align="center">&#x2212;52.44</td>
</tr>
<tr>
<td align="left">Resveratrol</td>
<td align="center">&#x2212;9.14</td>
<td align="center">&#x2212;32.81</td>
<td align="center">&#x2212;12.32</td>
<td align="center">1.34</td>
<td align="center">&#x2212;0.49</td>
<td align="center">&#x2212;26.36</td>
<td align="center">41.23</td>
<td align="center">&#x2212;32.06</td>
</tr>
<tr>
<td align="left">Fisetin</td>
<td align="center">&#x2212;11.33</td>
<td align="center">&#x2212;59.01</td>
<td align="center">&#x2212;28.26</td>
<td align="center">2.46</td>
<td align="center">&#x2212;1.22</td>
<td align="center">&#x2212;23.73</td>
<td align="center">28.30</td>
<td align="center">&#x2212;34.38</td>
</tr>
<tr>
<td align="left">Donepezil</td>
<td align="center">&#x2212;19.21</td>
<td align="center">&#x2212;103.49</td>
<td align="center">&#x2212;93.66</td>
<td align="center">7.14</td>
<td align="center">&#x2212;0.72</td>
<td align="center">&#x2212;52.30</td>
<td align="center">102.86</td>
<td align="center">&#x2212;57.83</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap id="T4" position="float">
<label>TABLE 4</label>
<caption>
<p>Docking scores and MM/GBSA binding free energy components of the docked compounds and the cocrystallized ligand (3FP) against BChE (PDB: 4TPK).</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left">Compounds</th>
<th align="center">Docking score (kcal/mol)</th>
<th align="center">MM/GBSA dG bind</th>
<th align="center">MM/GBSA dG bind coulomb</th>
<th align="center">MM/GBSA dG bind covalent</th>
<th align="center">MM/GBSA dG bind hbond</th>
<th align="center">MM/GBSA dG bind lipo</th>
<th align="center">MM/GBSA dG bind solv_GB</th>
<th align="center">MM/GBSA dG bind vdW</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">Rosmarinic acid</td>
<td align="center">&#x2212;10.39</td>
<td align="center">&#x2212;33.42</td>
<td align="center">48.43</td>
<td align="center">0.02</td>
<td align="center">&#x2212;1.86</td>
<td align="center">&#x2212;23.92</td>
<td align="center">&#x2212;13.88</td>
<td align="center">&#x2212;41.29</td>
</tr>
<tr>
<td align="left">3-Hydroxytyrosol</td>
<td align="center">&#x2212;6.14</td>
<td align="center">&#x2212;27.68</td>
<td align="center">&#x2212;21.82</td>
<td align="center">4.12</td>
<td align="center">&#x2212;1.07</td>
<td align="center">&#x2212;16.12</td>
<td align="center">26.64</td>
<td align="center">&#x2212;19.17</td>
</tr>
<tr>
<td align="left">Gallic acid</td>
<td align="center">&#x2212;6.03</td>
<td align="center">&#x2212;2.51</td>
<td align="center">31.64</td>
<td align="center">1.31</td>
<td align="center">&#x2212;1.56</td>
<td align="center">&#x2212;8.86</td>
<td align="center">&#x2212;4.60</td>
<td align="center">&#x2212;18.51</td>
</tr>
<tr>
<td align="left">Quercetin</td>
<td align="center">&#x2212;8.60</td>
<td align="center">&#x2212;27.63</td>
<td align="center">&#x2212;23.94</td>
<td align="center">4.03</td>
<td align="center">&#x2212;0.90</td>
<td align="center">&#x2212;15.52</td>
<td align="center">42.18</td>
<td align="center">&#x2212;32.56</td>
</tr>
<tr>
<td align="left">Oleuropein</td>
<td align="center">&#x2212;11.41</td>
<td align="center">&#x2212;83.89</td>
<td align="center">&#x2212;35.89</td>
<td align="center">8.32</td>
<td align="center">&#x2212;1.42</td>
<td align="center">&#x2212;43.65</td>
<td align="center">47.62</td>
<td align="center">&#x2212;57.82</td>
</tr>
<tr>
<td align="left">EGCG</td>
<td align="center">&#x2212;13.52</td>
<td align="center">&#x2212;75.68</td>
<td align="center">&#x2212;55.75</td>
<td align="center">4.92</td>
<td align="center">&#x2212;1.75</td>
<td align="center">&#x2212;29.80</td>
<td align="center">59.70</td>
<td align="center">&#x2212;49.44</td>
</tr>
<tr>
<td align="left">Resveratrol</td>
<td align="center">&#x2212;7.01</td>
<td align="center">&#x2212;29.05</td>
<td align="center">&#x2212;23.35</td>
<td align="center">5.33</td>
<td align="center">&#x2212;0.57</td>
<td align="center">&#x2212;20.86</td>
<td align="center">39.86</td>
<td align="center">&#x2212;28.03</td>
</tr>
<tr>
<td align="left">Fisetin</td>
<td align="center">&#x2212;8.18</td>
<td align="center">&#x2212;32.50</td>
<td align="center">&#x2212;18.46</td>
<td align="center">1.99</td>
<td align="center">&#x2212;0.80</td>
<td align="center">&#x2212;16.80</td>
<td align="center">36.49</td>
<td align="center">&#x2212;33.50</td>
</tr>
<tr>
<td align="left">3FP</td>
<td align="center">&#x2212;12.49</td>
<td align="center">&#x2212;86.11</td>
<td align="center">&#x2212;51.63</td>
<td align="center">2.93</td>
<td align="center">&#x2212;0.03</td>
<td align="center">&#x2212;50.02</td>
<td align="center">67.01</td>
<td align="center">&#x2212;53.18</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3-5">
<title>Computational ADME, pharmacokinetic, and toxicokinetic predictions</title>
<p>The predictions revealed notable differences in the pharmacokinetic profiles of the five phenolic compounds analyzed (<xref ref-type="fig" rid="F3">Figures 3</xref>, <xref ref-type="fig" rid="F4">4</xref>). Oleuropein exhibited suboptimal drug-likeness mainly owing to its high molecular weight (540.52&#xa0;g/mol) and elevated TPSA (161.21&#xa0;&#xc5;<sup>2</sup>), both of which exceeded the thresholds associated with good oral bioavailability; although its consensus log P value (2.41) indicated moderate lipophilicity, oleuropein was predicted to have low GI absorption with limited brain penetration and to be a substrate of P-gp, suggesting restricted cellular uptake. From the perspective of a structure&#x2013;activity relationship (SAR), the absorption differences observed across the series can be rationalized by their physicochemical parameters. Oleuropein&#x2019;s bulky glycosylated scaffold increases the polarity and hydrogen-bonding capacity, which together with its high molecular weight and flexibility reduces the passive permeability severely; in contrast, smaller phenolics like 3-hydroxytyrosol and gallic acid combine low TPSAs with limited rotatable bonds to enable efficient intestinal uptake. Rosmarinic acid represents an intermediate case, where favorable absorption is supported by its moderate lipophilicity despite the relatively high polarity. However, EGCG mirrors oleuropein in exhibiting excessive polarity and multiple hydrogen-bond donors, which correlate with its poor predicted absorption.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>Colored zones showing the suitable physicochemical spaces for oral bioavailability of the corresponding compounds. LIPO (lipophilicity): &#x2212;0.7 &#x3c; XLOGP3 &#x3c; 5; SIZE: 150&#xa0;g/mol &#x3c; molecular weight &#x3c; 500&#xa0;g/mol; POLAR (polarity): 20 &#xc5;<sup>2</sup> &#x3c; topological polar surface area &#x3c; 130 &#xc5;<sup>2</sup>; INSOLU (insolubility): &#x2212;6 &#x3c; log S (ESOL) &#x3c; 0; INSATU (insaturation): 0.25 &#x3c; Csp<sup>3</sup> fraction &#x3c; 1; FLEX (flexibility): 0 &#x3c; number of rotatable bonds &#x3c; 9.</p>
</caption>
<graphic xlink:href="fphar-16-1640034-g003.tif">
<alt-text content-type="machine-generated">Radar charts comparing Oleuropein, 3-Hydroxytyrosol, Gallic Acid, Rosmarinic Acid, and EGCG across six attributes: LIPO (lipophilicity), SIZE, POLAR, INSOLU (insolubility), INSATU (insaturation), and FLEX (flexibility). Each chart shows a red line representing the compound&#x27;s profile relative to these attributes.</alt-text>
</graphic>
</fig>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption>
<p>Molecules located in the BOILED-Egg yolk area (orange) are predicted to passively permeate through the blood&#x2013;brain barrier. Molecules located in the white area are predicted to be passively absorbed by the gastrointestinal (GI) tract. Molecules located in the light-blue background area are neither absorbed by the GI tract nor cross the blood&#x2013;brain barrier. The red dots are molecules predicted to not be effluxed from the central nervous system by P-glycoprotein. Molecule 1: oleuropein, Molecule 2: 3-hydroxytyrosol, Molecule 3: gallic acid, Molecule 4: rosmarinic acid, Molecule 5: EGCG.</p>
</caption>
<graphic xlink:href="fphar-16-1640034-g004.tif">
<alt-text content-type="machine-generated">Scatter plot showing WLOGP versus TPSA for five molecules, labeled 1 to 5. Molecule 1 is marked in blue, while others (2, 3, 4, 5) are in red. Yellow and white ellipses highlight regions.</alt-text>
</graphic>
</fig>
<p>The SAR-based interpretations are aligned with the findings of the BOILED-Egg classification, where highly polar compounds cluster outside the white region of high GI absorption. In contrast, 3-hydroxytyrosol displayed favorable characteristics with a low molecular weight (140.14&#xa0;g/mol), optimal TPSA (60.69&#xa0;&#xc5;<sup>2</sup>), and balanced hydrophilic&#x2013;lipophilic properties (log P: 0.60); it was predicted to be efficiently absorbed in the GI tract without crossing the BBB or interacting with P-gp. However, some potential CYP3A4 inhibition is suggested, indicating a possible risk of metabolic interactions. As the most hydrophilic compound in the series (log P: 0.21; TPSA: 97.99&#xa0;&#xc5;<sup>2</sup>), gallic acid also shows high predicted GI absorption and no BBB permeability; similar to 3-hydroxytyrosol, it was not identified as a P-gp substrate but was predicted to inhibit CYP3A4. Rosmarinic acid presented intermediate properties with a molecular weight of 345.30&#xa0;g/mol, TPSA close to the upper permeability limit (136.32&#xa0;&#xc5;<sup>2</sup>), and moderate lipophilicity (log P: 1.17); despite its size and polarity, it was predicted to be well absorbed via the GI tract but not cross the BBB. No interactions with P-gp or the major CYP enzymes were anticipated. Lastly, EGCG had the highest TPSA (177.14&#xa0;&#xc5;<sup>2</sup>) and a molecular weight of 394.33&#xa0;g/mol, alongside a nearly neutral lipophilicity profile (log P: &#x2013;0.03); these features correlated with poor predicted GI absorption and no BBB penetration. EGCG was also not expected to act as a P-gp substrate or CYP inhibitor.</p>
<p>In terms of water solubility, all compounds displayed favorable profiles ranging from soluble to very soluble according to the log S (ESOL) model; 3-hydroxytyrosol and gallic acid demonstrated the highest solubility with ESOL values of &#x2212;1.48 and &#x2212;1.64, respectively, which makes them very soluble. Oleuropein showed the lowest water solubility with an ESOL value of &#x2212;4.76, making it &#x201c;moderately soluble&#x201d; while still being within an acceptable range for pharmaceutical formulations. The skin permeability coefficient (log Kp) values were negative for all compounds and ranged from &#x2212;6.71&#xa0;cm/s for 3-hydroxytyrosol to &#x2212;8.39&#xa0;cm/s for EGCG, indicating limited passive permeation across the skin. This suggests that topical formulations of these compounds would likely remain localized at the application site without significant systemic absorption.</p>
</sec>
<sec id="s3-6">
<title>Findings from <italic>in silico</italic> toxicity screening</title>
<p>SAR analyses were performed to evaluate the mutagenic effects of the selected phenolic compounds. In the PASS program, the probabilities are obtained as P<sub>a</sub> (probability of being active) and P<sub>i</sub> (probability of being inactive) values. When these values are related as &#x201c;P<sub>a</sub> &#x3e; P<sub>i</sub>&#x201d; with the difference between them being large, the probability for the biological activity in question increases. In the SwissADME target prediction program, the probability for the biological activity in question is given directly as a percentage value. The screening results for the compounds that were active in the ChE inhibition assay as well as passive avoidance test are shown in <xref ref-type="table" rid="T3">Tables 3</xref>, <xref ref-type="table" rid="T4">4</xref>. These compounds exhibited high probabilities of acting as A&#x3b2; aggregation inhibitors, which is another treatment strategy for AD. Apolipoprotein A1 (APOA1) is a structural protein from the group of high-density lipoproteins (<xref ref-type="table" rid="T3">Table 3</xref>); although the relationship between APOA1 and AD is complex and multifaceted, emerging evidence suggests that APOA1 may play a role in modulating the pathogenesis of AD. Given its involvement in lipid metabolism, inflammation, and neuroprotection, APOA1 has been proposed as a potential therapeutic target for AD (<xref ref-type="bibr" rid="B24">Endres, 2021</xref>). Therefore, it is notable that the compounds tested in our <italic>in silico</italic> analysis exhibited high probabilities for enhancing APOA1 expression. The <italic>in silico</italic> estimations of the compounds indicated the probabilities of common toxic effects like tremors, genotoxicity, vascular toxicity, hematemesis, and color changes to urine (<xref ref-type="table" rid="T4">Table 4</xref>).</p>
<p>To evaluate the potential metabolic interactions and off-target liabilities, the selected phenolic compounds were analyzed for their predicted inhibitions of the CYP450 enzymes as well as presence of structural motifs flagged by PAINS and Brenk filters. These computational alerts provide early indicators of potential assay interference, promiscuous binding, or chemical reactivity, which could compromise lead optimization or result in misleading biological outcomes. Among the compounds analyzed, 3-hydroxytyrosol and gallic acid were predicted to inhibit CYP3A4, one of the most clinically relevant isoforms involved in drug metabolism. This suggests the potential for drug&#x2013;drug interactions when coadministered with substrates of this enzyme. In contrast, rosmarinic acid, EGCG, and oleuropein were not predicted to inhibit any of the major CYP enzymes evaluated, indicating a potentially lower risk of CYP-mediated interactions.</p>
<p>Despite the favorable CYP profiles for some of the compounds, all five molecules triggered at least one PAINS alert that was most associated with catechol_A substructures. According to <xref ref-type="bibr" rid="B7">Baell and Holloway (2010)</xref>, such motifs are frequently linked to nonspecific activities across multiple biological targets, thereby increasing the risk of false-positive results in high-throughput screening assays. These findings underscore the importance of experimental validations to distinguish true pharmacological effects from assay artifacts. Additionally, Brenk alerts identifying chemically reactive or metabolically unstable functional groups were detected in several compounds. Specifically, 3-hydroxytyrosol, gallic acid, and EGCG triggered the catechol alert, while rosmarinic acid exhibited multiple alerts for catechol, hydroquinone, and michael_acceptor_1, indicating greater potentials for chemical reactivity or toxicity. Collectively, while the CYP inhibition profiles suggest a low risk of metabolic interactions for most of the compounds, the presence of PAINS and Brenk alerts highlights potential challenges in lead development. These findings emphasize the need for structural optimization and biological confirmation to ensure selective activity while reducing false-positive outcomes in early-stage drug discovery.</p>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>Phenolic compounds with various desirable biological effects for human health are among the most common secondary metabolite groups found in medicinal plants. According to our results from the passive avoidance test in mice with scopolamine-induced amnesia, the statistically most effective phenolic compound was found to be 3-hydroxytyrosol (<xref ref-type="table" rid="T2">Table 2</xref>). The results from our <italic>in vivo</italic> experiments were also consistent with the results of the ChE inhibition assays. The potential biological activity estimates of the phenolic compounds screened in this study display notable consistency with outcome of the <italic>in silico</italic> biological activity prediction program (PASS) (<xref ref-type="table" rid="T3">Table 3</xref>). Similarly, the results of our <italic>in silico</italic> molecular docking experiments show that the compounds identified as active ChE inhibitors have strong interactions with the amino acid units at the active sites of both enzymes (<xref ref-type="fig" rid="F1">Figures 1</xref>, <xref ref-type="fig" rid="F2">2</xref>). The cumulative neuroprotective activity results show that oleuropein, 3-hydroxytyrosol, rosmarinic acid, gallic acid, and EGCG are the most useful phenolic compounds among those examined herein. Consistently, several studies have been reported on the neuroprotective effects of quercetin on ChE inhibition, including the study published previously by our group (<xref ref-type="bibr" rid="B45">Khan et al., 2009</xref>; <xref ref-type="bibr" rid="B3">Adedara et al., 2017</xref>; <xref ref-type="bibr" rid="B2">Abdel-Diam et al., 2019</xref>; <xref ref-type="bibr" rid="B63">Orhan, 2021</xref>). Moreover, there are other available studies on ChE inhibition by rosmarinic acid (<xref ref-type="bibr" rid="B34">Gulcin et al., 2016</xref>; <xref ref-type="bibr" rid="B14">Chao et al., 2022</xref>). For example, in a study examining the inhibitory effects of various herbal phenolics against ChEs, the inhibitory effects of the compounds were reported to be in the order rosmarinic acid &#x3e; caffeic acid &#x3e; gallic acid &#x3d; chlorogenic acid (<xref ref-type="bibr" rid="B81">Szwajgier, 2015</xref>), which are compatible to our present results. It has also been reported that the presence of the CH&#x3d;CH-COOH group has a highly positive effect on anti-AChE activity compared to the CH<sub>2</sub>-CH<sub>2</sub>-COOH or COOH group (<xref ref-type="bibr" rid="B80">Szwajgier, 2013</xref>), which is also consistent with the structures of the active inhibitory phenolic compounds in our screening.</p>
<p>In another study, rosmarinic acid was reported to exhibit ChE inhibitory effects (<xref ref-type="bibr" rid="B34">Gulcin et al., 2016</xref>), similar to our current prediction; the K<sub>
<italic>i</italic>
</sub> values for rosmarinic acid were 42.52&#xa0;pM and 121.60&#xa0;pM for AChE and BChE, respectively. In our previous study, rosmarinic acid isolated from <italic>Perovskia atriplicifolia</italic> Benth. was shown to inhibit BChE selectively with an IC<sub>50</sub> value of 6.59 &#xb1; 0.37&#xa0;&#x3bc;g/mL (<xref ref-type="bibr" rid="B76">Senol et al., 2017</xref>), which is compatible with our present findings. In addition to the <italic>in vitro</italic> experiments carried out herein, data on the positive effects of rosmarinic acid on memory loss have been reported in various <italic>in vivo</italic> experiments involving ethanol-induced or lipopolysaccharide-induced cognitive dysfunction (<xref ref-type="bibr" rid="B65">Ozarowski et al., 2013</xref>; <xref ref-type="bibr" rid="B36">Hasanein et al., 2016</xref>; <xref ref-type="bibr" rid="B26">Fachel et al., 2020</xref>). In a study by <xref ref-type="bibr" rid="B65">Ozarowski et al. (2013)</xref>, subchronic administration of the leaf extract of <italic>Rosmarinus officinalis</italic> L. to scopolamine-induced rats at a <italic>p.o.</italic> dose of 200&#xa0;mg/kg indicated improvements in their long-term memory as well as AChE inhibition in the rat brains, which was attributed to rosmarinic acid. Pertinently, <xref ref-type="bibr" rid="B36">Hasanein et al. (2016)</xref> reported that rosmarinic acid as the main compound in <italic>Salvia officinalis</italic> L. exerted positive effects on memory and learning in normal and diabetic rats induced with streptozocin at doses over 400&#xa0;mg/kg; rosmarinic acid was also found to increase the activities of superoxide dismutase (SOD) and catalase (CAT) enzymes while inhibiting lipid peroxidation and hyperglycemia.</p>
<p>Our screening shows that 3-hydroxytyrosol as one of the olive polyphenols could inhibit ChEs; it has been reported to exert remarkable neuroprotective effects in the SH-SY5Y cell line (<xref ref-type="bibr" rid="B62">Omar et al., 2018</xref>). In fact, 3-hydroxytyrosol as well as caffeic and chlorogenic acids have been found to effectively inhibit BChE as well as prevent protein and lipid oxidation (<xref ref-type="bibr" rid="B71">Roche et al., 2009</xref>). According to our literature survey, the neuroprotective effects of 3-hydroxytyrosol have been studied using the passive avoidance test in mice in the current study for the first time. It is also worth mentioning that 3-hydroxytyrosol was shown to display neuroprotection, particularly toward AD, through various action mechanisms. For instance, it caused significant decreases in lactate dehydrogenase efflux in a dose-dependent manner in rat models with hypoxic brains following 7 d of treatment at daily doses of 5 and 10&#xa0;mg/kg (<xref ref-type="bibr" rid="B31">Gonz&#xe1;lez-Correa et al., 2008</xref>). The compound also showed neuroprotective effects by enhancing mitochondrial dysfunction (<xref ref-type="bibr" rid="B90">Zheng et al., 2015</xref>), decreasing the formation of A&#x3b2; plaques (<xref ref-type="bibr" rid="B59">Nardiello et al., 2018</xref>), inhibiting microglia-mediated neuroinflammation (<xref ref-type="bibr" rid="B45">Khan et al., 2009</xref>), blocking oxidative damage (<xref ref-type="bibr" rid="B70">Rizzo et al., 2017</xref>), and modulating the hippocampal neuronal caspase-dependent apoptotic pathway (<xref ref-type="bibr" rid="B5">Arunsundar et al., 2015</xref>).</p>
<p>Oleuropein is another olive polyphenol that has been reported to have neuroprotective effects through assorted mechanisms, such as prevention of tau fibrillization and neuroinflammation (<xref ref-type="bibr" rid="B13">Chandler et al., 2010</xref>; <xref ref-type="bibr" rid="B72">Romero-M&#xe1;rquez et al., 2023</xref>). An equal mixture of oleuropein aglycone and hydroxytyrosol was tested in a cellular model of AD via exposure of the A&#x3b2;<sub>1&#x2013;42</sub> oligomers to a human SH-SY5Y cell line (<xref ref-type="bibr" rid="B51">Leri et al., 2021</xref>). This mixture led to a significant time-dependent reduction in the level of p62, a protein involved in AD, due to autophagic degradation through the binding of the autophagy marker LC3. <xref ref-type="bibr" rid="B56">Mnafgui et al. (2021)</xref> reported that oleuropein had the ability to alleviate brain damage in male Wistar rats that had experienced ischemic stroke. The compound improved the oxidative status by elevating the levels of SOD, CAT, and glutathione peroxidase while notably diminishing the levels of plasma fibrinogen and cardiac dysfunctional enzymes and inhibiting angiotensin-converting enzyme. In another work, oleuropein administration at doses of 10 and 20&#xa0;mg/kg (<italic>p.o.</italic>) was shown to reverse amnesia in adult male Wistar rats (<xref ref-type="bibr" rid="B39">Hosseini et al., 2019</xref>). Oleuropein also had memory-improving effects at doses of 10, 15, and 20&#xa0;mg/kg (<italic>p.o.</italic>) in colchicine-induced cognitive dysfunction, as demonstrated through the Morris water maze test in adult male rats (<xref ref-type="bibr" rid="B69">Pourkhodadad et al., 2016</xref>). The previous and current data confirm the neuroprotective potential of oleuropein at the preclinical level.</p>
<p>Gallic acid was found to be active in both of the ChE inhibition assays along with the passive avoidance test herein; it was consistently reported to be effective in a similar test in male rats treated at 10 and 20&#xa0;mg/kg doses, which led to memory enhancement measured via the brain oxidant status and malondialdehyde (MDA) level (<xref ref-type="bibr" rid="B6">Azadeh et al., 2019</xref>). The same research group also showed the neuroprotective effects of gallic acid at doses of 5, 10, and 20&#xa0;mg/kg over 21&#xa0;d in stress-induced memory deficit in BALB/c mice, which led to a decrease in the elevated MDA levels in the mice brains (<xref ref-type="bibr" rid="B73">Salehi et al., 2018</xref>). Gallic acid also exhibited beneficial effects in ischemic rats with brain damage by augmenting memory, as assessed by the passive avoidance test, as well as cell viability in the hippocampus and cortex (<xref ref-type="bibr" rid="B74">Sarkaki et al., 2014</xref>). Gallic acid administered at doses of 50, 100, and 200&#xa0;mg/kg (<italic>p.o.</italic>) for 10&#xa0;d also displayed enhancement of memory deficit and cerebral oxidative stress levels induced by 6-hydroxydopamine in male adult Wistar rats (<xref ref-type="bibr" rid="B86">Wu et al., 2022</xref>); gallic acid was also reported to inhibit AChE on the same compound (<xref ref-type="bibr" rid="B55">Mansouri et al., 2013</xref>), as per our current finding.</p>
<p>Gallocatechins like (-)-epigallocatechin, (-)-epicatechin, (-)-epicatechin-3-gallate, and EGCG are the main bioactive polyphenols in <italic>Camellia sinensis</italic> L. Among these, EGCG has been reported to display neuroprotection through various molecular mechanisms. It modulates the aggregation of A&#x3b2; oligomers, detaches the fibrils deprived of increasing toxic intermediates, possesses a metal-chelation effect, suppresses neuroinflammation, and prevents oxidative stress, among others (<xref ref-type="bibr" rid="B89">Youn et al., 2022</xref>). Consistent with our data, <xref ref-type="bibr" rid="B71">Roche et al. (2009)</xref> identified EGCG as a notable inhibitor of human-serum-albumin-bound BChE, in addition to 3-hydroxytyrosol, oleuropein, quercetin, caffeic acid, and chlorogenic acid. These compounds were also able to prevent lipid peroxidation. In another study (<xref ref-type="bibr" rid="B61">Okello and Mather, 2020</xref>), EGCG markedly inhibited both ChEs with IC<sub>50</sub> values of 0.0148&#xa0;&#x3bc;mol/mL and 0.0251&#xa0;&#x3bc;mol/mL. EGCG was also tested for its antiamnesic activity on male Sprague&#x2013;Dawley rats having scopolamine-induced amnesia (<xref ref-type="bibr" rid="B46">Kim et al., 2021</xref>); these rats were administered EGCG by <italic>i.p.</italic> injection at a dose of 5&#xa0;mg/kg/d for 10&#xa0;d and showed improved memory deficit caused by scopolamine, similar to our current findings. In the same study, EGCG was shown to decrease AChE activities in the hippocampi of the rat brains. Furthermore, EGCG administered at doses of 20 and 40&#xa0;mg/kg/d for 7&#xa0;weeks was reported to alleviate memory and learning in streptozocin-induced amnesic rats (<xref ref-type="bibr" rid="B8">Baluchnejadmojarad and Roghani, 2011</xref>). EGCG was also reported to cause a dose-dependent decline in A&#x3b2;<sub>1&#x2013;42</sub>-induced memory dysfunction evaluated via the passive avoidance and water maze tests (<xref ref-type="bibr" rid="B49">Lee et al., 2009</xref>). Eventually, the results of several previous studies and our current study indicate that EGCG is a remarkable herbal neuroprotective agent.</p>
<p>There are very few reported studies on the ChE inhibitory effects of fisetin. In an earlier study by <xref ref-type="bibr" rid="B43">Katalini&#x107; et al. (2010)</xref>, several selected flavonoid derivatives comprising galangin, kaempferol, quercetin, myricetin, fisetin, apigenin, luteolin, and rutin were screened for inhibition of human BChE; of these, the most potent inhibitor was revealed to be galangin. Many studies have reported that the remarkable ChE inhibitory effects of flavonoids depend on the numbers and locations of the hydroxyl groups in their structures. Consistent with the results of our docking experiments, the inhibitory compounds were shown to bind to the active site of BChE by interacting with various hydrogen bonds and &#x3c0;&#x2013;&#x3c0; stackings. In a recent study by <xref ref-type="bibr" rid="B77">Shi et al. (2024)</xref>, a combination of fisetin and galantamine was shown to augment the binding affinity between AChE and galantamine, which led to a mixed type of inhibition through a synergistic action. Since fisetin was available only in a small amount in our laboratory, we were unable to evaluate it in the passive avoidance test. Nevertheless, fisetin has been disclosed to exhibit neuroprotection in an A&#x3b2;<sub>1&#x2013;42</sub>-induced rat model of AD through the passive avoidance and Morris water maze tests (<xref ref-type="bibr" rid="B84">Wang et al., 2023</xref>); here, the compound was administered to the rats by the <italic>i.g.</italic> route at doses of 100, 50, and 25&#xa0;mg/kg, and the hippocampal SOD and CAT levels were significantly increased in the fisetin-treated rats. Fisetin has also been shown to enhance choline acetyltransferase and diminish the activity of AChE, which are in agreement with our current findings.</p>
<p>SARs are undoubtedly important for evaluating the ChE inhibitory effects of phenolics. It was reported that the presence of a hydroxyl group, especially in the A ring of the flavonoid, as well as the double bond between C2 and C3 increased the affinity of the enzyme (hydrogen bonds) and enhanced the AChE inhibitory properties of flavonoids (<xref ref-type="bibr" rid="B79">Smyrska-Wieleba and Mroczek, 2023</xref>). The fact that the presence of a methoxy group negatively influences the activity of a flavonoid may also explain the null or low ChE inhibitory activities of the methoxyflavones tested herein (<xref ref-type="bibr" rid="B49">Lee et al., 2009</xref>). Consistent with our findings, apigenin has been described as an AChE inhibitor (<xref ref-type="bibr" rid="B87">Xie et al., 2014</xref>; <xref ref-type="bibr" rid="B40">Islam et al., 2021</xref>). In fact, the presence of the double bond between C2 and C3 in the structure of apigenin was concluded to decrease the affinity for AChE. Taxifolin (dihydroquercetin) has been consistently reported by several researchers to inhibit AChE effectively (<xref ref-type="bibr" rid="B30">Gocer et al., 2016</xref>; <xref ref-type="bibr" rid="B48">Kuppusamy et al., 2017</xref>; <xref ref-type="bibr" rid="B50">Lee et al., 2018</xref>).</p>
<p>We conducted <italic>in silico</italic> toxicity analyses on seven compounds that showed dual inhibition out of the 37 phenolics in the present work. The probabilities for acetylcholine neuromuscular blocking, cystathionine-&#x3b2;-synthase (CBS) inhibition, A&#x3b2; aggregation inhibition, and APOA1 expression enhancement were observed to be high for most of these seven compounds. CBS is a key enzyme involved in the metabolism of methionine and cysteine that plays critical roles in maintaining the sulfur amino acid balance, regulating homocysteine levels in the body, and contributing to the production of hydrogen sulfide (H<sub>2</sub>S) in the brain. Dysregulation of CBS activity has significant implications for health problems, such as intellectual disability, vascular thrombosis, skeletal abnormalities, and eye abnormalities. Relevant to our <italic>in silico</italic> findings, EGCG has been reported to strongly inhibit CBS (<xref ref-type="bibr" rid="B93">Zuhra et al., 2022</xref>), whereas there are no available data for the remaining CBS inhibitory phenolics tested herein. However, our <italic>in silico</italic> evaluations provide a strong hint that the other tested phenolic compounds may also have CBS inhibitory effects in the real experimental environment. Moreover, findings from previous studies show the A&#x3b2; aggregation inhibitory or anti-amyloidogenic activities of some of these compounds, such as resveratrol (<xref ref-type="bibr" rid="B93">Zuhra et al., 2022</xref>), fisetin (<xref ref-type="bibr" rid="B1">Aarabi and Mirhashemi, 2017</xref>), rosmarinic acid (<xref ref-type="bibr" rid="B82">Taguchi et al., 2017</xref>), EGCG (<xref ref-type="bibr" rid="B27">Fernandes et al., 2021</xref>), gallic acid (<xref ref-type="bibr" rid="B53">Liu et al., 2013</xref>), and 3-hydroxytyrosol (<xref ref-type="bibr" rid="B12">Chaari, 2020</xref>), which are in line with our <italic>in silico</italic> results. Considering their enhancement effects on APOA1, only one relevant study was available for EGCG, which selectively improved the mobilities of specific backbone and side-chain sites of APOA1 fibrils (<xref ref-type="bibr" rid="B83">Townsend et al., 2018</xref>). The <italic>in silico</italic> toxic or adverse effects of the dual inhibitory phenolic compounds are presented for the first time in the present study, which should be taken into consideration. Undoubtedly, the real toxicities of these phenolics may be different from our estimates; moreover, only limited amounts of data points are used to produce these predictions, whose precisions may change with more accessible data.</p>
<p>The optimal oral bioavailability for a drug candidate is influenced by a set of interrelated physicochemical parameters that define its favorable chemical space; these include lipophilicity (XLOGP3 between &#x2212;0.7 and &#x2b;5.0), molecular weight (150&#x2013;500&#xa0;g/mol), TPSA (20&#x2013;130&#xa0;&#xc5;<sup>2</sup>), aqueous solubility (log S of 6 to 0), molecular saturation (csp<sup>3</sup> fraction of 0.25&#x2013;1), and limited molecular flexibility (0&#x2013;9 rotatable bonds). Together, these parameters support a balance between solubility, permeability, metabolic stability, and binding efficiency, thereby optimizing the likelihood of oral bioavailability (<xref ref-type="bibr" rid="B52">Lipinski et al., 2012</xref>). The SARs across the series further illustrate how deviations from the optimal physicochemical window translate to distinct pharmacokinetic profiles. Oleuropein violates multiple criteria simultaneously, namely molecular weight, polar surface area, and hydrogen-bonding capacity, resulting in poor drug-likeness and limited absorption. EGCG shares a similar liability owing to excessive polarity and hydrogen-bond donors. Conversely, 3-hydroxytyrosol and gallic acid fit well within the recommended absorption window, highlighting how small sizes and balanced polarity strongly favor bioavailability. Rosmarinic acid demonstrates a borderline profile; although its TPSA approaches the upper limit, the moderate lipophilicity compensates to maintain adequate absorption. Collectively, these trends emphasize the central roles of polarity, flexibility, and molecular size in shaping the absorption potential and reinforce the predictive power of <italic>in silico</italic> ADME models when interpreted in the SAR framework. While the Lipinski&#x2019;s Rule of Five remains a cornerstone for evaluating oral drug-likeness (molecular weight &#x3c; 500&#xa0;g/mol, MLOGP &#x3c; 4.15, hydrogen bond acceptors &#x2264;10, hydrogen bond donors &#x2264;5), natural products often fall outside these bounds yet retain their bioactivities and therapeutic relevance (<xref ref-type="bibr" rid="B33">Grabowski et al., 2008</xref>).</p>
<p>The evaluations of the five selected phenolic compounds reveal various levels of compliance with the drug-likeness criteria (<xref ref-type="fig" rid="F3">Figure 3</xref>). Oleuropein violates Lipinski&#x2019;s rule in two respects by exceeding both the molecular weight and allowed number of hydrogen bond acceptors; it also fails the Ghose, Veber, Egan, and Muegge filters, primarily owing to its size and high polarity/TPSA. Consequently, a low oral bioavailability score (0.17) is assigned to oleuropein, indicating its limited drug-likeness and significant formulation challenges. In contrast, 3-hydroxytyrosol adheres to all of the Lipinski criteria. Despite its small molecular size violating the Ghose and Muegge rules, it achieves a moderate bioavailability score (0.55). However, the presence of a catechol moiety resulted in one PAINS alert (catechol_A) and one Brenk alert (catechol), indicating potential assay interference or reactivity. Gallic acid exhibited a nearly identical profile as that of 3-hydroxytyrosol, fully complying with Lipinski&#x2019;s rule and receiving a bioavailability score of 0.56. Similar to 3-hydroxytyrosol, it triggered the same PAINS and Brenk alerts, reflecting similar structural concerns. Rosmarinic acid demonstrated broader compliance by passing the Lipinski, Ghose, Veber, and Muegge criteria and violating only Egan&#x2019;s rule owing to the TPSA exceeding the optimal range slightly; despite these minor deviations, its bioavailability score was also 0.56. However, multiple structural alerts were identified, including catechol_A (PAINS) and catechol, hydroquinone, and michael_acceptor_1 (Brenk), suggesting a higher probability of chemical reactivity or toxicity. EGCG violated one Lipinski criterion (hydrogen bond donors &#x3e; 5) and failed the Veber, Egan, and Muegge rules owing to its high TPSA and hydrogen-bonding capacity; despite these, it received a comparable bioavailability score (0.55). EGCG also exhibited the same PAINS and Brenk alerts (catechol-based) observed in the other polyphenolic compounds screened herein.</p>
<p>In terms of the synthetic accessibility model, 3-hydroxytyrosol (score: 1.00) and gallic acid (1.22) were identified as the most synthetically tractable molecules; rosmarinic acid (2.58) and EGCG (4.13) were moderately accessible, while oleuropein (5.43) was the most challenging to synthesize, which could potentially complicate its development and scalability. Together, these findings highlight a broader SAR principle; polar polyphenols with extended hydrogen-bonding networks tend to show limited passive permeabilities, while compact phenolic scaffolds with fewer rotatable bonds achieve higher absorption efficiencies. This pattern is particularly relevant for natural products, which often lie outside the classical drug-likeness filters but can still inspire rational optimization. From a medicinal chemistry perspective, strategies such as reducing the TPSA, masking the hydrogen-bond donors/acceptors, and constraining the molecular flexibility may enhance the oral bioavailability. In this manner, SAR-informed modifications can guide future efforts to improve the pharmacokinetic profiles of structurally complex phenolics like oleuropein without compromising their biological activities.</p>
<p>Our preclinical data, which includes the <italic>in vitro</italic>, <italic>in silico</italic>, and <italic>in vivo</italic> animal model results, serve as the scientific foundation for the pharmaceutical potentials of the active compounds investigated herein. In particular, the findings on 3-hydroxytyrosol are a crucial first step in its potential translation from a natural product to a therapeutic agent. By demonstrating its significant <italic>in vivo</italic> antiamnesic activity, our work provides compelling evidence that warrants further investigation into its use as a lead compound for a drug molecule or as a nutraceutical to support cognitive health. The next critical steps would therefore entail detailed toxicological assessments and human clinical trials to fully evaluate its safety and efficacy.</p>
</sec>
<sec sec-type="conclusion" id="s5">
<title>Conclusion</title>
<p>The present study provides a comprehensive evaluation of the neuroprotective potentials of several plant phenolics based on a multifaceted approach integrating <italic>in vitro</italic>, <italic>in vivo</italic>, and <italic>in silico</italic> methodologies. The <italic>in vitro</italic> screening revealed that several compounds, including gallic acid, rosmarinic acid, 3-hydroxytyrosol, <italic>trans</italic>-resveratrol, EGCG, quercetin, and fisetin, exhibit significant inhibitory activities against both AChE and BChE, suggesting their potential to modulate cholinergic neurotransmission. Furthermore, the <italic>in vivo</italic> passive avoidance test demonstrated the antiamnesic effects of oleuropein, rosmarinic acid, gallic acid, EGCG, and particularly 3-hydroxytyrosol in scopolamine-induced amnesic mice, highlighting their ability to ameliorate memory deficits. The molecular docking studies further elucidated the interactions of these active compounds with the active sites of AChE and BChE, providing insights into their binding modes and potential action mechanisms. Notably, the <italic>in silico</italic> ADME, pharmacokinetic, and toxicokinetic predictions offer a preliminary assessment of their drug-likeness and safety profiles. Although some compounds show lower ChE inhibitory activities than the reference drug galantamine, the identification of 3-hydroxytyrosol as a novel and potent ChE inhibitor with significant <italic>in vivo</italic> antiamnesic activity is a noteworthy finding. The favorable ADME and pharmacokinetic profiles predicted for 3-hydroxytyrosol further support its potential as a hopeful drug candidate. Future research efforts should also prioritize detailed mechanistic studies to fully elucidate the neuroprotective mechanisms of 3-hydroxytyrosol as well as <italic>in vivo</italic> toxicological assessments and clinical trials to translate these promising findings into effective treatments for neurodegenerative diseases.</p>
<sec id="s5-1">
<title>Study limitations</title>
<p>The main limitations of the present study are as follows. Although this study acknowledges the ChE inhibition potentials of several phenolic compounds, the inhibitory effects were generally lower than that of the reference drug galantamine. The <italic>in vivo</italic> experiments were conducted on scopolamine-induced amnesic mice, which is a widely used model for studying memory impairment that may not fully replicate the complex pathology of AD. Therefore, we recognize that the lack of dual-observer scoring is a limitation. The lack of detailed pharmacokinetic information and optimal dosing schedules for each molecule should be considered a limitation and warrants further investigations combining behavioral and pharmacokinetic assessments. The <italic>in silico</italic> toxicity assessment provides valuable predictive insights. However, further experimental validations are required to confirm the safety profiles of the active compounds. While the docking results offer valuable insights into the probable binding sites, a definitive characterization of the inhibition mechanism requires further investigation. We believe that a detailed mechanistic study, including kinetic analyses using methods like the Lineweaver&#x2013;Burk plots, is a logical and important next step. Such future research would provide a more in-depth understanding of the precise interactions between these phenolic compounds and their target enzymes, further solidifying their therapeutic potentials.</p>
</sec>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="s6">
<title>Data availability statement</title>
<p>The raw data supporting the conclusion of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec sec-type="ethics-statement" id="s7">
<title>Ethics statement</title>
<p>The animal study was approved by the Animal Experiments Local Ethics Board at Gazi University. The study was conducted in accordance with all local legislation and institutional requirements.</p>
</sec>
<sec sec-type="author-contributions" id="s8">
<title>Author contributions</title>
<p>TU: Methodology, Writing &#x2013; original draft, Writing &#x2013; review and editing, Data curation, Formal analysis. FS: Methodology, Writing &#x2013; original draft, Writing &#x2013; review and editing, Investigation, Validation. IS: Investigation, Methodology, Writing &#x2013; original draft, Writing &#x2013; review and editing, Data curation. GE: Data curation, Methodology, Writing &#x2013; original draft, Writing &#x2013; review and editing, Software. OU: Data curation, Methodology, Software, Writing &#x2013; original draft, Writing &#x2013; review and editing, Validation. IO: Methodology, Writing &#x2013; original draft, Writing &#x2013; review and editing, Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Visualization.</p>
</sec>
<sec sec-type="funding-information" id="s9">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This research was funded by the Scientific Research Project Unit of Gazi University (Ankara, T&#xfc;rkiye, grant number: 02/2019-31).</p>
</sec>
<ack>
<p>The authors would like to thank the Scientific Research Project Unit of Gazi University (Ankara, T&#xfc;rkiye) for the project grant provided for this work. The authors also acknowledge the kind assistance provided by Prof. Dr. M&#xfc;r&#x15f;ide Ay&#x15f;e Demirel from the Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy, Gazi University (Ankara, T&#xfc;rkiye) during the animal experiments.</p>
</ack>
<sec sec-type="COI-statement" id="s10">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
<p>The author(s) declared that they were an editorial board member of Frontiers at the time of submission. This had no impact on the peer review process and the final decision.</p>
</sec>
<sec sec-type="ai-statement" id="s11">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p>
</sec>
<sec sec-type="disclaimer" id="s12">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s13">
<title>Abbreviations</title>
<p>A&#x3b2;, amyloid beta; AChE, acetylcholinesterase; AD, Alzheimer&#x2019;s disease; APOA1, apolipoprotein A1; BBB, blood&#x2013;brain barrier; BChE, butyrylcholinesterase; CAT, catalase; CBS, cystathionine-&#x3b2;-synthase; ChE, cholinesterase; DTNB, 5,5&#x2032;-dithio-bis (2-nitrobenzoic) acid; EGCG, epigallocatechin gallate; GI, gastrointestinal; IC, inhibitory concentration; IFD, induced-fit docking; <italic>i.g.</italic>, intragastric; <italic>i.p.</italic>, intraperitoneal; MDA, malondialdehyde; NMDA, <italic>N</italic>-methyl-D-aspartate; OPLS, optimized potential for liquid simulation; P-gp, P-glycoprotein; PASS, prediction of activity spectra for substances; PDB, protein data bank; <italic>p.o.</italic>, <italic>per os</italic> (oral); RMSD, root mean-squared deviation; SAR, structure&#x2013;activity relationship; <italic>s.c.</italic>, subcutaneous; SD, standard deviation; SOD, superoxide dismutase; TPSA, topological polar surface area; vdW, van der Waals.</p>
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