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<journal-id journal-id-type="publisher-id">Front. Pharmacol.</journal-id>
<journal-title>Frontiers in Pharmacology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Pharmacol.</abbrev-journal-title>
<issn pub-type="epub">1663-9812</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
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<article-meta>
<article-id pub-id-type="publisher-id">1618761</article-id>
<article-id pub-id-type="doi">10.3389/fphar.2025.1618761</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Pharmacology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>
<italic>Hypericum empetrifolium</italic> subsp. <italic>empetrifolium</italic>: an assessment of its antifungal, antidiabetic, anti-aging, and neuroprotective potential</article-title>
<alt-title alt-title-type="left-running-head">Demirci Kay&#x131;ran et al.</alt-title>
<alt-title alt-title-type="right-running-head">
<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fphar.2025.1618761">10.3389/fphar.2025.1618761</ext-link>
</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Demirci Kay&#x131;ran</surname>
<given-names>Serpil</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
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<name>
<surname>Tavl&#x131;</surname>
<given-names>&#xd6;mer&#xfc;l Faruk</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Matarac&#x131; Kara</surname>
<given-names>Emel</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
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<contrib contrib-type="author">
<name>
<surname>Kaplan</surname>
<given-names>Alevcan</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
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<contrib contrib-type="author">
<name>
<surname>&#x15e;ahin</surname>
<given-names>Hasan</given-names>
</name>
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<sup>5</sup>
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<contrib contrib-type="author">
<name>
<surname>Bo&#x11f;a</surname>
<given-names>Mehmet</given-names>
</name>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1776510/overview"/>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Ero&#x11f;lu &#xd6;zkan</surname>
<given-names>Esra</given-names>
</name>
<xref ref-type="aff" rid="aff7">
<sup>7</sup>
</xref>
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<aff id="aff1">
<sup>1</sup>
<institution>Department of Pharmaceutical Botany</institution>, <institution>Faculty of Pharmacy</institution>, <institution>&#xc7;ukurova University</institution>, <addr-line>Adana</addr-line>, <country>T&#xfc;rkiye</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Pharmacognosy</institution>, <institution>Faculty of Pharmacy</institution>, <institution>Biruni University</institution>, <addr-line>Istanbul</addr-line>, <country>T&#xfc;rkiye</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Pharmaceutical Microbiology</institution>, <institution>Faculty of Pharmacy</institution>, <institution>Istanbul University</institution>, <addr-line>Istanbul</addr-line>, <country>T&#xfc;rkiye</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Department of Crop and Animal Production</institution>, <institution>Sason Vocational School</institution>, <institution>Batman University</institution>, <addr-line>Batman</addr-line>, <country>T&#xfc;rkiye</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Department of Pharmacognosy</institution>, <institution>Faculty of Pharmacy</institution>, <institution>Dicle University</institution>, <addr-line>Diyarbak&#x131;r</addr-line>, <country>T&#xfc;rkiye</country>
</aff>
<aff id="aff6">
<sup>6</sup>
<institution>Department of Analytical Chemistry</institution>, <institution>Faculty of Pharmacy</institution>, <institution>Dicle University</institution>, <addr-line>Diyarbak&#x131;r</addr-line>, <country>T&#xfc;rkiye</country>
</aff>
<aff id="aff7">
<sup>7</sup>
<institution>Department of Pharmacognosy</institution>, <institution>Faculty of Pharmacy</institution>, <institution>Istanbul University</institution>, <addr-line>Istanbul</addr-line>, <country>T&#xfc;rkiye</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1685648/overview">Herbert J&#xfa;nior Dias</ext-link>, Ci&#xea;ncia e Tecnologia Goiano, Brazil</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/560292/overview">Flaviane Maria Galv&#xe3;o Rocha</ext-link>, University of S&#xe3;o Paulo, Brazil</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2480002/overview">Ramona Paltinean</ext-link>, University of Medicine and Pharmacy Iuliu Hatieganu, Romania</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Esra Ero&#x11f;lu &#xd6;zkan, <email>eseroglu@istanbul.edu.tr</email>
</corresp>
</author-notes>
<pub-date pub-type="epub">
<day>07</day>
<month>07</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1618761</elocation-id>
<history>
<date date-type="received">
<day>26</day>
<month>04</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>16</day>
<month>06</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Demirci Kay&#x131;ran, Tavl&#x131;, Matarac&#x131; Kara, Kaplan, &#x15e;ahin, Bo&#x11f;a and Ero&#x11f;lu &#xd6;zkan.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Demirci Kay&#x131;ran, Tavl&#x131;, Matarac&#x131; Kara, Kaplan, &#x15e;ahin, Bo&#x11f;a and Ero&#x11f;lu &#xd6;zkan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>
<italic>Hypericum empetrifolium</italic> subsp. <italic>empetrifolium</italic> Willd. (Hypericaceae), traditionally used in folk medicine, was investigated for its diverse biological activities. The study was driven by the increasing global health and economic burden posed by fungal infections, highlighting the urgent need for novel antifungal agents.</p>
</sec>
<sec>
<title>Methods</title>
<p>Plant materials were collected from distinct regions in T&#x00FC;rkiye. Methanolic extracts were prepared and tested in vitro for antimicrobial and enzyme inhibition activities. Minimum inhibitory concentration (MIC) and IC<sub>50</sub> values were determined using standard microdilution and spectrophotometric assays. Phytochemical profiling of the extracts was performed using HPLC-DAD and LC-HR/MS to identify major chemical constituents and investigate variation due to geographic and environmental factors.</p>
</sec>
<sec>
<title>Results:</title>
<p>Methanolic extracts exhibited potent antifungal activity against <italic>Candida</italic> strains, with MIC values as low as 4.88 &#x03BC;g/mL. Enzyme inhibition assays revealed strong activity for HE-1, with IC<sub>50</sub> values of 8.16 &#x03BC;g/mL for acetylcholinesterase and 2.46 &#x03BC;g/mL for butyrylcholinesterase. The extracts also significantly inhibited &#x03B1;-glucosidase (IC<sub>50</sub> &#x2248; 26&#x2013;31 &#x03BC;g/mL), outperforming acarbose, and showed moderate inhibition against elastase. Phytochemical profiling indicated notable variations in flavonoid and phenolic acid content, likely influenced by geographic and environmental factors.</p>
</sec>
<sec>
<title>Discussion:</title>
<p>These findings suggest that <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts possess promising antifungal, antidiabetic, anti-aging, and neuroprotective properties. The observed bioactivities and phytochemical richness support further exploration of this species as a potential source of therapeutic agents.</p>
</sec>
</abstract>
<kwd-group>
<kwd>
<italic>Hypericum empetrifolium</italic> subsp. <italic>empetrifolium</italic> Willd</kwd>
<kwd>anti-candida</kwd>
<kwd>anti-cholinesterase</kwd>
<kwd>anti-&#x3b1;-glucosidase</kwd>
<kwd>anti-aging</kwd>
<kwd>HPLC</kwd>
<kwd>LC-HR/MS</kwd>
</kwd-group>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Ethnopharmacology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1">
<title>1 Introduction</title>
<p>In 2019 alone, the economic burden of fungal disease-related illnesses and deaths in the United States was estimated to exceed USD 24.3 billion (<xref ref-type="bibr" rid="B64">Kumar et al., 2022</xref>; <xref ref-type="bibr" rid="B14">Benedict et al., 2022</xref>). Invasive candidiasis and aspergillosis accounted for 30<inline-formula id="inf7">
<mml:math id="m7">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> of this cost, while noninvasive candidiasis, a widespread infection, also contributed a significantly (<xref ref-type="bibr" rid="B14">Benedict et al., 2022</xref>).</p>
<p>Invasive candidiasis is a severe fungal infection that can affect various organs, often occurring in immunocompromised patients with weakened host defense mechanisms (<xref ref-type="bibr" rid="B66">Lass-Fl&#xf6;rl et al., 2024</xref>). The presence of invasive candidiasis is associated with a high mortality rates, with an attributable death rate of 49<inline-formula id="inf8">
<mml:math id="m8">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> which can rise to 98<inline-formula id="inf9">
<mml:math id="m9">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> in patients with septic shock and delayed antifungal treatment (<xref ref-type="bibr" rid="B110">Thomas-R&#xfc;ddel et al., 2022</xref>). The most critical form of invasive candidiasis, candidemia, represents a major cause hospital-acquired bloodstream infections, surpassing some bacterial pathogens, such as <italic>Pseudomonas aeruginosa</italic> (<xref ref-type="bibr" rid="B111">Timsit et al., 2020</xref>). <italic>Candida</italic> species are among the most common and serious infectious agents in intensive care units (IUCs), with candidemia cases rank fifth in IUCs in the United States and Europe, highlighting the substantial threat posed by <italic>Candida</italic> infections (<xref ref-type="bibr" rid="B103">Selvan et al., 2022</xref>). While <italic>Candida albicans</italic> remains the most prevalent causative species, infections caused by multidrug-resistant non-<italic>Candida albicans</italic> species, including <italic>C. parapsilosis, C. tropicalis, C. glabrata</italic> (<italic>Nakaseomyces glabratus</italic>), <italic>C. krusei</italic> and <italic>C. auris</italic>, are increasingly concerning (<xref ref-type="bibr" rid="B74">Mamali et al., 2022</xref>; <xref ref-type="bibr" rid="B89">Pfaller et al., 2019</xref>; <xref ref-type="bibr" rid="B90">Pappas et al., 2018</xref>). The incidence of non-<italic>Candida albicans</italic> species has been rising globally (<xref ref-type="bibr" rid="B90">Pappas et al., 2018</xref>; <xref ref-type="bibr" rid="B117">Vallabhaneni et al., 2015</xref>; <xref ref-type="bibr" rid="B70">Lortholary et al., 2011</xref>). Furthermore, according to the 2019 Antibiotic Resistance Threats in the United States report by the CDC (Centers for Disease Control and Prevention), drug-resistant <italic>Candida</italic> species were responsible for 34,800 infections and 1,700 deaths (<xref ref-type="bibr" rid="B91">Pianalto and Alspaugh, 2016</xref>; <xref ref-type="bibr" rid="B81">Mota Fernandes et al., 2021</xref>).</p>
<p>Beyond drug resistance, existing antifungal agents&#x2014;including polyenes (e.g., amphotericin B), triazoles (e.g., fluconazole), and echinocandins (e.g., caspofungin)&#x2014;exhibit high toxicity and a narrow therapeutic index. Their limited oral bioavailability significantly restricts treatment efficacy (<xref ref-type="bibr" rid="B49">Hasim and Coleman, 2019</xref>; <xref ref-type="bibr" rid="B43">G&#xf3;mez-L&#xf3;pez, 2020</xref>). Broad-spectrum triazoles, such as posaconazole and voriconazole, face further limitations due to drug-drug interactions, variable bioavailability, acute adverse events, and emerging resistance (<xref ref-type="bibr" rid="B79">Miceli and Kauffman, 2015</xref>).</p>
<p>In addition to systemic antifungals, topical imidazole derivatives such as clotrimazole remain a mainstay for superficial candidiasis. Clotrimazole exerts fungistatic and fungicidal effects via inhibition of ergosterol biosynthesis, yet it presents notable limitations including poor systemic bioavailability, limited tissue penetration, and the need for frequent application, which can compromise patient adherence (<xref ref-type="bibr" rid="B55">Ivanov et al., 2022</xref>; <xref ref-type="bibr" rid="B122">Zhou et al., 2016</xref>). Although resistance is relatively rare, emerging cases&#x2014;particularly involving non-<italic>Candida albicans</italic> species&#x2014;have been reported, often associated with efflux pump overexpression and ERG11 mutations (<xref ref-type="bibr" rid="B78">Mendling et al., 2020</xref>; <xref ref-type="bibr" rid="B60">Keshwania et al., 2023</xref>). Local adverse effects such as burning and irritation may also reduce tolerability (<xref ref-type="bibr" rid="B47">Hajizadeh et al., 2025</xref>). While clotrimazole remains a valuable agent for localized infections, its pharmacokinetic constraints and formulation-dependent efficacy necessitate cautious use in complicated or recurrent cases (<xref ref-type="bibr" rid="B78">Mendling et al., 2020</xref>; <xref ref-type="bibr" rid="B59">Kaur and Kakkar, 2010</xref>). These challenges highlight the urgent need for novel antifungal agents with improved efficacy and safety profiles.</p>
<p>
<italic>Hypericum empetrifolium</italic> subsp. <italic>empetrifolium</italic> Willd. (Hypericaceae) belongs to the section Coridium, which comprises six species (<xref ref-type="bibr" rid="B95">Robson, 1981</xref>; <xref ref-type="bibr" rid="B96">Royal Botanic Gardens, Kew, 2025</xref>). This shrub thrives in rocky terrains and is widely distributed at low altitudes throughout the Aegean region, particularly in southern mainland Greece and the coastal areas of western T&#xfc;rkiye (<xref ref-type="bibr" rid="B115">Trovato et al., 2001</xref>). In T&#xfc;rkiye, <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> is locally known as &#x201c;sar&#x131; piren&#x201d; or &#x201c;piren&#x201d; (&#x201c;sar&#x131;&#x201d; meaning yellow), and its flower decoctions have been traditionally used for dyeing cloth in western Anatolia (<xref ref-type="bibr" rid="B12">Baytop, 1999</xref>). Additionally, the species has been reported to possess significant medicinal properties, including applications for kidney stones and gastric ulcers (<xref ref-type="bibr" rid="B27">Crockett et al., 2008</xref>), as well as for treating burn wounds. It also exhibits antispasmodic, laxative, anthelmintic, and antiseptic effects (<xref ref-type="bibr" rid="B85">Ozturk et al., 2013</xref>).</p>
<p>Our previous research, as part of an ongoing project investigating plant-derived antimicrobial natural products from the genus <italic>Hypericum</italic>, demonstrated that the ethanolic extract of the aerial parts of <italic>H. empetrifolium</italic> exhibited antifungal activity against <italic>C. parapsilosis</italic> (MIC &#x3d; 4.88 <inline-formula id="inf10">
<mml:math id="m10">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), <italic>C. tropicalis</italic> (MIC &#x3d; 19.53 <inline-formula id="inf11">
<mml:math id="m11">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), and <italic>C. albicans</italic> (MIC &#x3d; 78.12 <inline-formula id="inf12">
<mml:math id="m12">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). Phytochemical analysis revealed that the ethanolic extract was rich in chlorogenic acid, isoquercitrin, malic acid, protocatechuic acid, quercetin, and fumaric acid. Additionally, several phenolic metabolites, including salicylic acid, caffeic acid, p-coumaric acid, rutin, nicotiflorin, rosmarinic acid, naringenin, apigenin, and vanillin, were identified in lower concentrations (<xref ref-type="bibr" rid="B16">Bo et al., 2021</xref>).</p>
<p>Apart from our previous findings, other research groups have also reported various bioactivities of <italic>H. empetrifolium</italic>. Couladis et al. reported the methanolic extract of the plant having cytotoxic effect in human colon carcinoma and human hepatoma cell lines (<xref ref-type="bibr" rid="B26">Couladis et al., 2002</xref>). Trovato and colleagues demonstrated the methanolic extract of the plant&#x2019;s aerial parts exhibited a significant anti-inflammatory activity and analgesic effects <italic>in vivo</italic> writhing test (<xref ref-type="bibr" rid="B115">Trovato et al., 2001</xref>). Subsequently, Crockett et al. isolated two acylphloroglucinols with moderate to potent <italic>in vitro</italic> activity against COX-1, COX-2, and 5-LOX (<xref ref-type="bibr" rid="B27">Crockett et al., 2008</xref>). Schmidt et al. isolated phloroglucinol derivatives from the petroleum ether extract of the plant, which exhibited <italic>in vitro</italic> antiproliferative activity against human microvascular endothelial cells (HMEC-1) (<xref ref-type="bibr" rid="B101">Schmidt et al., 2012c</xref>; <xref ref-type="bibr" rid="B102">b</xref>). Additionally, phytochemical investigations of methanolic extract of Jordanian <italic>H. empetrifolium</italic> identified hypericin and hyperforin (<xref ref-type="bibr" rid="B109">Tawaha et al., 2010</xref>) as well as pseudohypericin, protohypericin, and adhyperfirin (<xref ref-type="bibr" rid="B5">Alali et al., 2009</xref>).</p>
<p>In this study, three samples of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> (<italic>sect.</italic> Coridium) were collected from different regions in T&#xfc;rkiye and their methanolic extracts were analyzed using HPLC-DAD and LC-HR/MS, respectively. Given that certain key metabolites, such as naphthodianthrones and phloroglucinols, are highly lipophilic and exhibit greater solubility in organic alcohols, methanol was selected as the extraction solvent, as previously recommended (<xref ref-type="bibr" rid="B119">Zeliou et al., 2020</xref>). The total phenolic and flavonoid content, antioxidant capacity (i.e., ABTS, DPPH, and CUPRAC). Additionally, antimicrobial activity was evaluated using the microdilution method to determine the antimicrobial potential of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> against standard yeast, Gram (&#x2212;), and Gram (&#x2b;) bacterial strains, and enzyme inhibitory activities, including anti-acetylcholinesterase, anti-butyrylcholinesterase, anti-<inline-formula id="inf13">
<mml:math id="m13">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase, anti-tyrosinase, and anti-aging (anti-hyaluronidase and anti-elastase) activities, were assessed using ELISA reader-based methods. This study aimed to compare the metabolic profiles of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> growing in the wild habitats and conditions, along with their antimicrobial and other biological activities.</p>
<p>This study was conducted to address the urgent need for safer and more effective antifungal agents by investigating the phytochemical richness and bioactivity of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> collected from different ecological regions of T&#xfc;rkiye. As highlighted above, current antifungal treatments are constrained by toxicity, resistance, and poor bioavailability. In contrast, the demonstrated antifungal and enzyme inhibitory properties of the extracts underscore the therapeutic potential of this species. Notably, <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> has received limited attention in the current literature. Therefore, this research not only expands the phytochemical and pharmacological knowledge of this underexplored species but also fills a critical gap in the literature by linking its diverse bioactivities with ecological variation.</p>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>2 Materials and methods</title>
<sec id="s2-1">
<title>2.1 Preparation of plant extracts</title>
<p>Aerial parts of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> were collected during the flowering stage from Sandras Mountain, in the Denizli region (HE-1, CUEF 1761; HE-2, CUEF 1762) and Geyik Mountains, in the Konya region (HE-3, CUEF1763) in June 2022, and determined by Dr. Serpil Demirci Kay&#x131;ran who is an associate professor at &#xc7;ukurova University Faculty of Pharmacy Department of Pharmaceutical Botany. Voucher specimens were deposited in the Herbarium of &#xc7;ukurova University Faculty of Pharmacy (T&#xfc;rkiye).</p>
<p>Methanol was chosen as the extraction solvent due to its well-documented efficiency in recovering both polar and moderately lipophilic secondary metabolites, including phenolic acids, flavonoids, naphtodianthrones, and phloroglucinol derivatives, which are known to be abundant in <italic>Hypericum</italic> species (<xref ref-type="bibr" rid="B54">Ion et al., 2022</xref>).</p>
<p>The methanolic extract of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> aerial parts were used for the phytochemical analysis and biological assays. 10&#xa0;g of crushed aerial parts of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> was macerated with 100&#xa0;mL of analytical-grade methanol. The extracts were filtered and the solvent removed <italic>in vacuo</italic>, and the residue was lyophilized. The extraction yields were calculated as 13.15<inline-formula id="inf14">
<mml:math id="m14">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> (g<sub>crude extract</sub>/g<sub>crushed plant</sub>) for HE-1, 21.18<inline-formula id="inf15">
<mml:math id="m15">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> (g<sub>crude extract</sub>/g<sub>crushed plant</sub>) for HE-2, and 16.68<inline-formula id="inf16">
<mml:math id="m16">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> (g<sub>crude extract</sub>/g<sub>crushed plant</sub>) for HE-3, respectively.</p>
</sec>
<sec id="s2-2">
<title>2.2 Chemical analysis</title>
<sec id="s2-2-1">
<title>2.2.1 HPLC-DAD analysis</title>
<p>Quantitative analysis was conducted following the European Pharmacopoeia method for the evaluation of hypericin, pseudohypericin, and hyperforin (<xref ref-type="bibr" rid="B37">European Pharmacopoeia, 2008</xref>). The analysis was performed on a methanolic extract using an HPLC-DAD system (Shimadzu model 20A, Shimadzu Analytical and Measuring Instruments, Kyoto, Japan), equipped with a pump (LC-20AD), a diode array detector (DAD) (SPD-M20A), and an autosampler (SIL-20AD). Chromatographic separation was achieved using a Thermo-Fisher C18 column (250 <inline-formula id="inf17">
<mml:math id="m17">
<mml:mrow>
<mml:mo>&#xd7;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 4.6&#xa0;mm i.d., 5 <inline-formula id="inf18">
<mml:math id="m18">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>m particle size, USA).</p>
<p>The operational conditions for pseudohypericin and hypericin were as follows: a flow rate of 1&#xa0;mL/min, a column oven temperature of 40&#xb0;C, an injection volume of 20 <inline-formula id="inf19">
<mml:math id="m19">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L, and a detection wavelength of 590&#xa0;nm. For hyperforin, the conditions included a flow rate of 1&#xa0;mL/min, a column oven temperature of 40&#xb0;C, an injection volume of 10 <inline-formula id="inf20">
<mml:math id="m20">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L, and a detection wavelength of 275&#xa0;nm.</p>
<p>For the identification and quantification of pseudohypericin and hypericin, an isocratic solvent system was employed, consisting of solvent A [ethyl acetate/15.6&#xa0;g/L sodium dihydrogen phosphate (adjusted to pH 2 with phosphoric acid)/methanol (39:41:160, v/v/v)]. The gradient solvent system used for phenolic metabolites and hyperforin consisted of Mobile Phase A (0.3<inline-formula id="inf21">
<mml:math id="m21">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> formic acid in water, v/v) and Mobile Phase B (0.3<inline-formula id="inf22">
<mml:math id="m22">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> formic acid in acetonitrile, v/v), with the following gradient profile: 18<inline-formula id="inf23">
<mml:math id="m23">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> B (0&#x2013;8&#xa0;min), 18<inline-formula id="inf24">
<mml:math id="m24">
<mml:mrow>
<mml:mo>&#x2192;</mml:mo>
<mml:mn>53</mml:mn>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> B (8&#x2013;18&#xa0;min), 53<inline-formula id="inf25">
<mml:math id="m25">
<mml:mrow>
<mml:mo>&#x2192;</mml:mo>
<mml:mn>97</mml:mn>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> B (18&#x2013;18.1&#xa0;min), 97<inline-formula id="inf26">
<mml:math id="m26">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> B (18.1&#x2013;19&#xa0;min), 97<inline-formula id="inf27">
<mml:math id="m27">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> B (19&#x2013;29&#xa0;min), 97<inline-formula id="inf28">
<mml:math id="m28">
<mml:mrow>
<mml:mo>&#x2192;</mml:mo>
<mml:mn>18</mml:mn>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> B (29&#x2013;30&#xa0;min). All solvents were filtered through a 0.45 <inline-formula id="inf29">
<mml:math id="m29">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>m filter and degassed in an ultrasonic bath before use. System control and data analysis were conducted using Shimadzu LC Solutions software.</p>
</sec>
<sec id="s2-2-2">
<title>2.2.2 LC-HR/MS analysis</title>
<p>A previously validated method (<xref ref-type="bibr" rid="B61">Kino et al., 2023</xref>) was employed with minor revisions to identify the phenolic constituents of the extracts. For sample preparation, 100&#xa0;mg of dried extract was diluted with 1.8&#xa0;mL of methanol, followed by the addition of 0.2&#xa0;mL of an internal standard solution to obtain a final concentration of 50&#xa0;mg/mL. The samples were then filtered through a 0.45 <inline-formula id="inf30">
<mml:math id="m30">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>m membrane filter before analysis.</p>
<p>LC-HR/MS analysis was performed using a Thermo ORBITRAP Q-EXACTIVE system (Bremen, Germany). Chromatographic separation was achieved on a Fortis UniverSil C18 analytical column (150&#xa0;mm <inline-formula id="inf31">
<mml:math id="m31">
<mml:mrow>
<mml:mo>&#xd7;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 3&#xa0;mm, 3 <inline-formula id="inf32">
<mml:math id="m32">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>m, United Kingdom), with the column oven temperature set at 40&#xb0;C. The mobile phases consisted of Mobile Phase A (1<inline-formula id="inf33">
<mml:math id="m33">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> formic acid in ultrapure water, v/v) and Mobile Phase B (1<inline-formula id="inf34">
<mml:math id="m34">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> formic acid in methanol, v/v). The following LC gradient elution program was applied for optimal separation: 50<inline-formula id="inf35">
<mml:math id="m35">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> B (0&#x2013;1&#xa0;min), 50<inline-formula id="inf36">
<mml:math id="m36">
<mml:mrow>
<mml:mo>&#x2192;</mml:mo>
<mml:mn>100</mml:mn>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> B (1&#x2013;3&#xa0;min), 100<inline-formula id="inf37">
<mml:math id="m37">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> B (3&#x2013;6&#xa0;min), 100<inline-formula id="inf38">
<mml:math id="m38">
<mml:mrow>
<mml:mo>&#x2192;</mml:mo>
<mml:mn>50</mml:mn>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> B (6&#x2013;7&#xa0;min), 50<inline-formula id="inf39">
<mml:math id="m39">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> B (7&#x2013;10&#xa0;min). The system operated at a constant flow rate of 0.35&#xa0;mL/min, with an injection volume of 2 <inline-formula id="inf40">
<mml:math id="m40">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L.</p>
<p>Metabolites identification was performed by comparing the retention times of reference standards (95&#x2013;99<inline-formula id="inf41">
<mml:math id="m41">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> purity) with high-resolution mass spectrometry (HR/MS) data from the Bezm-i Alem Vak&#x131;f University Drug Application and Research Center Library (ILMER). To enhance measurement repeatability and mitigate variations caused by external factors such as ionization fluctuations in mass spectrometry, dihydrocapsaicin (95<inline-formula id="inf42">
<mml:math id="m42">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> purity) was used as an internal standard in LC-HR/MS analysis.</p>
</sec>
</sec>
<sec id="s2-3">
<title>2.3 Chemical tests assessing radical scavenging capacity</title>
<sec id="s2-3-1">
<title>2.3.1 Determination of total phenolic content</title>
<p>The total phenolic content of the extracts was quantified using the Folin-Ciocalteu reagent, with pyrocatechol as the standard. A standard solution of pyrocatechol was prepared at 100&#xa0;ppm concentration. Aliquots of this solution, in volumes of 0&#x2013;8 <inline-formula id="inf43">
<mml:math id="m43">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L, were diluted to a total volume of 184 <inline-formula id="inf44">
<mml:math id="m44">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L with distilled water (Milli-Q). Similarly, the extracts were prepared at a concentration of 1&#xa0;mg/mL, from which 4 <inline-formula id="inf45">
<mml:math id="m45">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L samples were taken and brought up to 184 <inline-formula id="inf46">
<mml:math id="m46">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L with distilled water. To each of these dilutions, 4 <inline-formula id="inf47">
<mml:math id="m47">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of Folin-Ciocalteu reagent was added, followed by 12 <inline-formula id="inf48">
<mml:math id="m48">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of a 2<inline-formula id="inf49">
<mml:math id="m49">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> Na<sub>2</sub>CO<sub>3</sub> solution after a 3-min interval. The resulting mixtures were incubated for 2&#xa0;h at room temperature in the dark. Absorbance was subsequently measured at 760&#xa0;nm (<xref ref-type="bibr" rid="B107">Slinkard and Singleton, 1977</xref>).</p>
</sec>
<sec id="s2-3-2">
<title>2.3.2 Determination of total flavonoid content</title>
<p>The total flavonoid content of the extracts was determined by the aluminum nitrate method, using quercetin as a standard. A quercetin solution was prepared at a concentration of 1,000&#xa0;ppm. Serial dilutions of this solution, ranging from 0 to 8 <inline-formula id="inf50">
<mml:math id="m50">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L, were completed to 192 <inline-formula id="inf51">
<mml:math id="m51">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L with 80<inline-formula id="inf52">
<mml:math id="m52">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> ethanol. To these dilutions, 4 <inline-formula id="inf53">
<mml:math id="m53">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of 1&#xa0;M potassium acetate and 4 <inline-formula id="inf54">
<mml:math id="m54">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of a 10<inline-formula id="inf55">
<mml:math id="m55">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> aluminum nitrate solution were added sequentially. The mixtures were incubated for 40&#xa0;min at room temperature. Absorbance was then read at 415&#xa0;nm using BioTek Power Wave XS microplate photometer. The same procedure was applied to the extracts prepared at a concentration of 1,000&#xa0;ppm to determine their flavonoid content (<xref ref-type="bibr" rid="B80">Moreno et al., 2000</xref>).</p>
</sec>
<sec id="s2-3-3">
<title>2.3.3 1,1-Diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay</title>
<p>The DPPH radical scavenging assay was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical according to the method developed by <xref ref-type="bibr" rid="B15">Blois (1958)</xref>. Extracts were dissolved in methanol at a concentration of 1&#xa0;mg/mL to prepare the primary stock solutions. Aliquots of these solutions, in volumes of 2, 5, 10, and 20 <inline-formula id="inf56">
<mml:math id="m56">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L, were each diluted to a final volume of 40 <inline-formula id="inf57">
<mml:math id="m57">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L with methanol. Subsequently, 160 <inline-formula id="inf58">
<mml:math id="m58">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of DPPH solution at a 0.1&#xa0;mM concentration was introduced to each mixture. After the solutions were incubated at room temperature in the dark for 30&#xa0;min, their absorbance was measured at a wavelength of 517&#xa0;nm. BHA, BHT, and <inline-formula id="inf59">
<mml:math id="m59">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-TOC were used as positive control.</p>
</sec>
<sec id="s2-3-4">
<title>2.3.4 2,2&#x2032;-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) cation scavenging assay</title>
<p>The ABTS cation radical scavenging assay was evaluated using 2,2&#x2032;-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) according to the method developed by <xref ref-type="bibr" rid="B94">Re et al. (1999)</xref>. Extracts were dissolved in methanol at a concentration of 1&#xa0;mg/mL to prepare the primary stock solutions. Aliquots of these solutions, in volumes of 2, 5, 10, and 20 <inline-formula id="inf60">
<mml:math id="m60">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L, were each diluted to a final volume of 40 <inline-formula id="inf61">
<mml:math id="m61">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L with methanol. Subsequently, 160 <inline-formula id="inf62">
<mml:math id="m62">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of ABTS cation radical solution at a 7&#xa0;mM concentration was introduced to each mixture. The reactions were allowed to proceed in darkness for 6&#xa0;min, subsequent to which the absorbance was recorded at a wavelength of 734&#xa0;nm. BHA, BHT, and <inline-formula id="inf63">
<mml:math id="m63">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-TOC were used as positive control.</p>
</sec>
<sec id="s2-3-5">
<title>2.3.5 Cupric reducing antioxidant capacity (CUPRAC) method</title>
<p>In the CUPRAC assay, the presence of antioxidative metabolites in the samples leads to the reduction of the Cu (II)-Neocuproine (Nc) complex to a Cu(I)-Nc chelate, exhibiting an orange-yellow hue. The absorbance of this chelate formation is then quantified at a wavelength of 450&#xa0;nm. In the CUPRAC method, according to the procedure developed by Apak et al.; Cu (II), neocuproine (2,9-dimethyl-1,10-phenanthroline), and NH<sub>4</sub>OAc buffer were added to the sample and standard solutions to achieve final concentrations of 10, 25, 50, and 100 <inline-formula id="inf64">
<mml:math id="m64">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL. After an incubation period of 1&#xa0;h, the absorbance was measured at 450&#xa0;nm. BHA, BHT, and <inline-formula id="inf65">
<mml:math id="m65">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-TOC were used as positive control (<xref ref-type="bibr" rid="B7">Apak et al., 2004</xref>).</p>
</sec>
</sec>
<sec id="s2-4">
<title>2.4 Antimicrobial activity asssays</title>
<p>The Minimum Inhibitory Concentrations (MIC) of the extracts were determined using the broth microdilution method in accordance with the guidelines of the Clinical and Laboratory Standards Institute (CLSI) (<xref ref-type="bibr" rid="B25">Clinical and Laboratory Standards Institute, 2020</xref>). The procedure was originally based on the CLSI M27-A2 standard (1997) (<xref ref-type="bibr" rid="B24">Clinical and Laboratory Standards Institute, 2017</xref>) for antifungal susceptibility testing, while the updated fourth edition (2017) was referenced to reflect current methodological standards (<xref ref-type="bibr" rid="B23">Clinical and Laboratory Standards Institute, 1997</xref>).</p>
<p>The inocula of the tested bacterial and yeast strains were prepared following CLSI protocols, and the extracts were dissolved in DMSO to prepare stock solutions. Serial dilutions ranging from 1,250 to 0.06 <inline-formula id="inf66">
<mml:math id="m66">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL were performed in Mueller-Hinton Broth (for bacterial strains) and RPMI-1640 medium (for yeast strains). MIC values of the extracts were determined against four g (&#x2212;) bacterial strains (<italic>P. aeruginosa</italic> ATCC 27853, <italic>Escherichia coli</italic> ATCC 25922, <italic>Klebsiella pneumoniae</italic> ATCC 4352, <italic>Proteus mirabilis</italic> ATCC 14153), three g (&#x2b;) bacterial strains (<italic>Staphylococcus aureus</italic> ATCC 29213, <italic>Staphylococcus epidermidis</italic> ATCC 12228, <italic>Enterococcus faecalis</italic> ATCC 29212), and three yeast strains (<italic>Candida albicans</italic> ATCC 10231, <italic>Candida parapsilosis</italic> ATCC 22019, <italic>Candida tropicalis</italic> ATCC 750).</p>
</sec>
<sec id="s2-5">
<title>2.5 Enzyme inhibition activity assays</title>
<sec id="s2-5-1">
<title>2.5.1 Anti-cholinesterase activity assays</title>
<p>The acetylcholinesterase and the butyrylcholinesterase inhibitory assays were conducted using a slightly modified method described by Ellman (<xref ref-type="bibr" rid="B84">Ozkok et al., 2022</xref>). Acetylthiocholine iodide (or butyrylthiocholine iodide) was used as substrate of the reaction and DTNB (5,5&#x2032; dithiobis nitrobenzoic acid) was used for the measurement of the anticholinesterase activity. 130 <inline-formula id="inf67">
<mml:math id="m67">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of sodium phosphate buffer (pH 8.0), 10 <inline-formula id="inf68">
<mml:math id="m68">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of 4&#xa0;mM sample solution and 20 <inline-formula id="inf69">
<mml:math id="m69">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of AChE (or BChE) solution were mixed in each well and incubated for 15&#xa0;min at 25&#xb0;C. The reaction commenced with the addition of 10 <inline-formula id="inf70">
<mml:math id="m70">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of DTNB and 10 <inline-formula id="inf71">
<mml:math id="m71">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of either acetylthiocholine iodide or butyrylthiocholine iodide. The tested solutions were at a final concentration of 200 <inline-formula id="inf72">
<mml:math id="m72">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL. The hydrolysis of these substrates was monitored using BioTek Power Wave XS microplate photometer by the formation of yellow 5-thio-2-nitrobenzoate anion as the result of the reaction of DTNB with thiocholine, released by the enzymatic hydrolysis of acetylthiocholine iodide (or butyrylthiocholine iodide), at a wavelength of 412&#xa0;nm. Galantamine was used as positive control.</p>
</sec>
<sec id="s2-5-2">
<title>2.5.2 Anti-tyrosinase activity assay</title>
<p>Tyrosinase inhibitory assay was performed according to the method described by <xref ref-type="bibr" rid="B50">Hearing and Jimenez (1987)</xref>. Initially, the ability of the metabolites to inhibit the diphenolase activity was assessed using L-DOPA as the substrate. Tyrosinase from mushroom (E.C. 1.14.18.1) (30 U, 28&#xa0;nM) was dissolved in Na-phosphate buffer (pH &#x3d; 6.8, 50&#xa0;nM) and the compounds were added to the solution for pre-incubation at room temperature for 10&#xa0;minutes. The enzymatic reaction was initiated by introducing 0.5&#xa0;mM of L-DOPA into the mixture, followed by monitoring the absorbance shift at a wavelength of 475&#xa0;nm at a temperature of 37&#xb0;C. Kojic acid was used as positive control.</p>
</sec>
<sec id="s2-5-3">
<title>2.5.3 Anti-<inline-formula id="inf73">
<mml:math id="m73">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-glucosidase activity assay</title>
<p>A previously described method was used with minor changes for <inline-formula id="inf74">
<mml:math id="m74">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase inhibitory assay (<xref ref-type="bibr" rid="B100">Schmidt J. et al., 2012</xref>). In brief, 10 <inline-formula id="inf75">
<mml:math id="m75">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of the extracts dissolved in DMSO were added to the wells along with 90 <inline-formula id="inf76">
<mml:math id="m76">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of phosphate buffer (pH 7.5) which was prepared using Na<sub>2</sub>HPO<sub>4</sub>, NaH<sub>2</sub>PO<sub>4</sub>, ultra-pure water (Milli-Q), and NaN<sub>3</sub> (0.02<inline-formula id="inf77">
<mml:math id="m77">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>). 80 <inline-formula id="inf78">
<mml:math id="m78">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of enzyme (<inline-formula id="inf79">
<mml:math id="m79">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase Type I, 0.05 U/mL) solution were added to each well. The mixture was incubated at 28&#xb0;C for 10&#xa0;min. Then, 20 <inline-formula id="inf80">
<mml:math id="m80">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of the substrate (p-nitrophenol, <inline-formula id="inf81">
<mml:math id="m81">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-D-glucopyranoside, 1.0&#xa0;mM) was added to each well. The blank wells were consisted of the same mixture with buffer (DMSO 10<inline-formula id="inf82">
<mml:math id="m82">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>) instead of sample solutions. BioTek Power Wave XS microplate photometer was used for incubations and absorbance measurements at 405&#xa0;nm. Photometer was set to read the absorbances in every 40&#xa0;s for 35&#xa0;min to obtain an absorbance/time graph. Slopes of the graphs were used to eliminate the potential in-fluence of the colored samples on absorbance. Acarbose was used as positive control.</p>
</sec>
<sec id="s2-5-4">
<title>2.5.4 Antiaging activity assays</title>
<sec id="s2-5-4-1">
<title>2.5.4.1 Anti-hyaluronidase activity assay</title>
<p>The hyaluronidase inhibition assay was conducted using a sensitive spectrophotometric method developed by <xref ref-type="bibr" rid="B116">Tung et al. (1994)</xref>. Hyaluronidase from bovine testes (E.C. 3.2.1.35) was dissolved in 50&#xa0;mM Tris-HCl buffer (pH 7.0). Hyaluronic acid sodium salt was used as the substrate and prepared in the same buffer at a concentration of 0.4&#xa0;mg/mL. The plant extracts were incubated with the enzyme solution at 37&#x00B0;C for 1&#xa0;h. Following incubation, 10<inline-formula id="inf83">
<mml:math id="m83">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> cetylpyridinium chloride solution was added. The final reaction mixture had a total volume of 110 <inline-formula id="inf84">
<mml:math id="m84">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L, consisting of 70 <inline-formula id="inf85">
<mml:math id="m85">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L Tris-HCl buffer, 10 <inline-formula id="inf86">
<mml:math id="m86">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L enzyme solution, 10 <inline-formula id="inf87">
<mml:math id="m87">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L substrate, 10 <inline-formula id="inf88">
<mml:math id="m88">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L cetylpyridinium chloride solution, and 10 <inline-formula id="inf89">
<mml:math id="m89">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of the test extract. For the positive control, tannic acid (1.1&#xa0;mg/mL) was used in place of the substrate. After incubation, absorbance was measured at 415&#xa0;nm.</p>
</sec>
<sec id="s2-5-4-2">
<title>2.5.4.2 Anti-elastase activity assays</title>
<p>The elastase inhibition assay was conducted using a spectrophotometric method developed by <xref ref-type="bibr" rid="B67">Lee et al. (1999)</xref>. Porcine pancreatic elastase (E.C. 3.4.21.36) at a concentration of 3.33&#xa0;mg/mL was used as the enzyme and dissolved in 0.2&#xa0;mM Tris-HCl buffer (pH 8.0). The substrate, N-Succinyl-Ala-Ala-Ala-p-nitroanilide (SANA), was prepared in the same buffer at a concentration of 1.6&#xa0;mM. For each reaction, 50 <inline-formula id="inf90">
<mml:math id="m90">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of buffer, 25 <inline-formula id="inf91">
<mml:math id="m91">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of enzyme solution, and 50 <inline-formula id="inf92">
<mml:math id="m92">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of the test extract were pre-incubated at room temperature for 15&#xa0;min before the addition of SANA. Epigallocatechin gallate (EGCG) was used as the positive control, while ethanol served as the negative control. The reaction was initiated by adding 125 <inline-formula id="inf93">
<mml:math id="m93">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>L of the substrate solution to the mixture, followed by incubation at room temperature for 20&#xa0;min. The absorbance change was then measured at 410&#xa0;nm.</p>
<p>The following formula was used to calculate the percentage of all enzyme inhibitions:</p>
<p>Inhibition <inline-formula id="inf94">
<mml:math id="m94">
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> &#x3d; (A<sub>control</sub>&#x2013;A<sub>sample</sub>)/A<sub>control</sub> x 100 A: Absorbance.</p>
</sec>
</sec>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>3 Results</title>
<sec id="s3-1">
<title>3.1 Chemical analysis</title>
<sec id="s3-1-1">
<title>3.1.1 HPLC-DAD analysis</title>
<p>In the HPLC-DAD analysis, standards utilized included hypericin, pseudohypericin, and hyperforin; however, none of the extracts contained detectable levels of these metabolites (<xref ref-type="sec" rid="s12">Supplementary Table S1</xref>).</p>
</sec>
<sec id="s3-1-2">
<title>3.1.2 LC-HR/MS analysis</title>
<p>In the LC-HR/MS analysis, 26 standards were utilized: ascorbic acid, (&#x2212;)-epigallocatechin, (&#x2212;)-epigallocatechin gallate, chlorogenic acid, fumaric acid, (&#x2212;)-epicatechin, vanillic acid, p-coumaric acid, rutin, hyperoside, dihydrokaempferol, ellagic acid, quercitrin, myricetin, quercetin, salicylic acid, naringenin, kaempferol, 3&#x2032;-O-methyl quercetin, apigenin, chrysin, emodin, pyrogallol, senecionine N-oxide, hispidulin 7-glucoside, and chrysoeriol. The detailed results are presented in (<xref ref-type="sec" rid="s12">Supplementary Table S2</xref>).</p>
<p>LC-HR/MS analysis revealed a diverse array of bioactive metabolites in the <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts, with concentrations expressed in <inline-formula id="inf95">
<mml:math id="m95">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL. Ascorbic acid was quantified at 52.503 <inline-formula id="inf96">
<mml:math id="m96">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 2.069, 35.303 <inline-formula id="inf97">
<mml:math id="m97">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.391, and 49.879 <inline-formula id="inf98">
<mml:math id="m98">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.965 <inline-formula id="inf99">
<mml:math id="m99">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL in HE-1, HE-2, and HE-3, re-spectively. Among the flavan-3-ols, (&#x2212;)-epigallocatechin was most abundant in HE-3 (285.744 <inline-formula id="inf100">
<mml:math id="m100">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 8.83 <inline-formula id="inf101">
<mml:math id="m101">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), followed by HE-1 (161.37 <inline-formula id="inf102">
<mml:math id="m102">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 4.986 <inline-formula id="inf103">
<mml:math id="m103">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) and HE-2 (74.253 <inline-formula id="inf104">
<mml:math id="m104">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 2.294 <inline-formula id="inf105">
<mml:math id="m105">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). On the other hand, (&#x2212;)-epigallocatechin gallate was detected at similar levels across all extracts, with values of 86.167 <inline-formula id="inf106">
<mml:math id="m106">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 3.24 <inline-formula id="inf107">
<mml:math id="m107">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for HE-1, 96.588 <inline-formula id="inf108">
<mml:math id="m108">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 3.632 <inline-formula id="inf109">
<mml:math id="m109">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for HE-2, and 89.018 <inline-formula id="inf110">
<mml:math id="m110">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 3.347 <inline-formula id="inf111">
<mml:math id="m111">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for HE-3.</p>
<p>Chlorogenic acid was present at low levels in HE-1 and HE-3 (approximately 10.960 <inline-formula id="inf112">
<mml:math id="m112">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL each) but was markedly lower in HE-2 (2.184 <inline-formula id="inf113">
<mml:math id="m113">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.078 <inline-formula id="inf114">
<mml:math id="m114">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). Fumaric acid was one of the major constituents, with concentrations of 1,021.486 <inline-formula id="inf115">
<mml:math id="m115">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 29.419 <inline-formula id="inf116">
<mml:math id="m116">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL in HE-1, 918.493 <inline-formula id="inf117">
<mml:math id="m117">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 26.453 <inline-formula id="inf118">
<mml:math id="m118">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL in HE-2, and 1,450.265 <inline-formula id="inf119">
<mml:math id="m119">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 41.768 <inline-formula id="inf120">
<mml:math id="m120">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL in HE-3. Notably, (&#x2212;)-epicatechin was not detected in HE-1, yet it was observed at 75.881 <inline-formula id="inf121">
<mml:math id="m121">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 2.405 <inline-formula id="inf122">
<mml:math id="m122">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL in HE-2 and 46.708 <inline-formula id="inf123">
<mml:math id="m123">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.481 <inline-formula id="inf124">
<mml:math id="m124">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL in HE-3.</p>
<p>Vanillic acid was quantified at 264.615 <inline-formula id="inf125">
<mml:math id="m125">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 9.235 <inline-formula id="inf126">
<mml:math id="m126">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL in HE-1, 119.417 <inline-formula id="inf127">
<mml:math id="m127">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 4.168 <inline-formula id="inf128">
<mml:math id="m128">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL in HE-2, and 162.998 <inline-formula id="inf129">
<mml:math id="m129">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 5.689 <inline-formula id="inf130">
<mml:math id="m130">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL in HE-3, while p-coumaric acid was detected in HE-1 (47.567 <inline-formula id="inf131">
<mml:math id="m131">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.575 <inline-formula id="inf132">
<mml:math id="m132">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) and HE-2 (34.578 <inline-formula id="inf133">
<mml:math id="m133">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.145 <inline-formula id="inf134">
<mml:math id="m134">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) but was not detected in HE-3. Pyrogallol was detected in HE-1 (1.228 <inline-formula id="inf135">
<mml:math id="m135">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.055 <inline-formula id="inf136">
<mml:math id="m136">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), HE-2 (1.032 <inline-formula id="inf137">
<mml:math id="m137">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.046 <inline-formula id="inf138">
<mml:math id="m138">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), and HE-3 (1.009 <inline-formula id="inf139">
<mml:math id="m139">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.045 <inline-formula id="inf140">
<mml:math id="m140">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). Among the flavonoids, rutin was particularly abundant in HE-1 and HE-2, with levels of 10,009.532 <inline-formula id="inf141">
<mml:math id="m141">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 307.293 and 11,444.962 <inline-formula id="inf142">
<mml:math id="m142">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 351.36 <inline-formula id="inf143">
<mml:math id="m143">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, respectively, compared to a much lower concentration in HE-3 (648.337 <inline-formula id="inf144">
<mml:math id="m144">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 19.904 <inline-formula id="inf145">
<mml:math id="m145">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). In contrast, hyperoside was most concentrated in HE-3 (1,624.24 <inline-formula id="inf146">
<mml:math id="m146">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 56.199 <inline-formula id="inf147">
<mml:math id="m147">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) relative to HE-1 (150.715 <inline-formula id="inf148">
<mml:math id="m148">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 5.215 <inline-formula id="inf149">
<mml:math id="m149">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) and HE-2 (223.164 <inline-formula id="inf150">
<mml:math id="m150">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 7.722 <inline-formula id="inf151">
<mml:math id="m151">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). Quercitrin was detected at low levels in HE-1 (5.84 <inline-formula id="inf152">
<mml:math id="m152">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.221 <inline-formula id="inf153">
<mml:math id="m153">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) and HE-2 (6.236 <inline-formula id="inf154">
<mml:math id="m154">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 236 <inline-formula id="inf155">
<mml:math id="m155">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) but was remarkably high in HE-3 (2,997.251 <inline-formula id="inf156">
<mml:math id="m156">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 113.296 <inline-formula id="inf157">
<mml:math id="m157">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). Other flavonoids such as myricetin, quercetin, salicylic acid, and naringenin were present in minor amounts, with quercetin found at around 6.444 <inline-formula id="inf158">
<mml:math id="m158">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.19&#x2013;6.638 <inline-formula id="inf159">
<mml:math id="m159">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.196 <inline-formula id="inf160">
<mml:math id="m160">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL across the extracts. Kaempferol and 3&#x2032;-O-methyl quercetin were either absent or detected at trace levels. Additionally, apigenin, chrysin, and emodin were present in very low concentrations.</p>
<p>Senecionine N-oxide was detected only in HE-1 (0.128 <inline-formula id="inf161">
<mml:math id="m161">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.005 <inline-formula id="inf162">
<mml:math id="m162">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). Hispidulin 7-glucoside was found in HE-1 (75.892 <inline-formula id="inf163">
<mml:math id="m163">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 2.588 <inline-formula id="inf164">
<mml:math id="m164">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) and HE-2 (148.829 <inline-formula id="inf165">
<mml:math id="m165">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 5.075 <inline-formula id="inf166">
<mml:math id="m166">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) but was not detected in HE-3, and chrysoeriol was present in both HE-1 (0.152 <inline-formula id="inf167">
<mml:math id="m167">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.003 <inline-formula id="inf168">
<mml:math id="m168">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) and HE-2 (0.129 <inline-formula id="inf169">
<mml:math id="m169">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.003 <inline-formula id="inf170">
<mml:math id="m170">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) but absent in HE-3.</p>
</sec>
</sec>
<sec id="s3-2">
<title>3.2 Chemical tests assessing radical scavenging capacity</title>
<sec id="s3-2-1">
<title>3.2.1 Determination of total phenolic content</title>
<p>Total phenolic contents were quantified as pyrocatechol equivalents (PEs) using the calibration curve y &#x3d; 0.0307 pyrocatechol (<inline-formula id="inf171">
<mml:math id="m171">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g) &#x2b; 0.048 (R<sup>2</sup> &#x3d; 0.9940). As presented in <xref ref-type="sec" rid="s12">Supplementary Table S3</xref>, extract HE-1 exhibited the highest phenolic concentration at 86.32 <inline-formula id="inf172">
<mml:math id="m172">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.91 <inline-formula id="inf173">
<mml:math id="m173">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g PEs/mg extract, indicating a robust presence of these metabolites. HE-3 also demonstrated a significant phenolic content of 79.80 <inline-formula id="inf174">
<mml:math id="m174">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.61 <inline-formula id="inf175">
<mml:math id="m175">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g PEs/mg extract, whereas HE-2 contained the lowest level at 49.67 <inline-formula id="inf176">
<mml:math id="m176">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.15 <inline-formula id="inf177">
<mml:math id="m177">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g PEs/mg extract.</p>
</sec>
<sec id="s3-2-2">
<title>3.2.2 Determination of total flavonoid content</title>
<p>Total flavonoid content was quantified as quercetin equivalents (QEs) using the calibration curve y &#x3d; 0.0331 quercetin (<inline-formula id="inf178">
<mml:math id="m178">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g) &#x2b; 0.0855 (R<sup>2</sup> &#x3d; 0.9955). As detailed in <xref ref-type="sec" rid="s12">Supplementary Table S3</xref>, extract HE-3 exhibited the highest flavonoid content at 54.07 <inline-formula id="inf179">
<mml:math id="m179">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.92 <inline-formula id="inf180">
<mml:math id="m180">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g QEs/mg extract, followed by HE-2 with 43.97 <inline-formula id="inf181">
<mml:math id="m181">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.38 <inline-formula id="inf182">
<mml:math id="m182">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g QEs/mg extract. In contrast, HE-1 showed the lowest flavonoid content, measuring 36.81 <inline-formula id="inf183">
<mml:math id="m183">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.30 <inline-formula id="inf184">
<mml:math id="m184">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g QEs/mg extract.</p>
</sec>
<sec id="s3-2-3">
<title>3.2.3 1,1-Diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay</title>
<p>The antioxidant capacity of the extracts was assessed using the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay, a widely recognized method for quantifying free radical scavenging capacity. This technique evaluates the ability of the extracts to donate hydrogen atoms or electrons to neutralize DPPH radicals, thereby serving as an indicator of their potential antioxidant efficacy (<xref ref-type="bibr" rid="B46">Gulcin and Alwasel, 2023</xref>). At a concentration of 100 <inline-formula id="inf185">
<mml:math id="m185">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, extract HE-1 achieved 82.60<inline-formula id="inf186">
<mml:math id="m186">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> inhibition, HE-2 reached 79.13<inline-formula id="inf187">
<mml:math id="m187">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>, and HE-3 showed 77.42<inline-formula id="inf188">
<mml:math id="m188">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> inhibition. In comparison, the standard antioxidants demonstrated inhibition levels of 75.23<inline-formula id="inf189">
<mml:math id="m189">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> for BHA, 78.07<inline-formula id="inf190">
<mml:math id="m190">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> for <inline-formula id="inf191">
<mml:math id="m191">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-TOC, and 76.17<inline-formula id="inf192">
<mml:math id="m192">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> for BHT. These results indicate that HE-1 and HE-2, in particular, exhibited strong free radical scavenging capacity, slightly surpassing BHA and BHT, and approaching the efficacy of <inline-formula id="inf193">
<mml:math id="m193">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-TOC (<xref ref-type="sec" rid="s12">Supplementary Table S4</xref>).</p>
</sec>
<sec id="s3-2-4">
<title>3.2.4 2,2&#x2032;-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) cation scavenging assay</title>
<p>The antioxidant capacity of the extracts was evaluated using the ABTS (2,2&#x2032;-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)) assay, a well-established method for quantifying free radical scavenging capacity. In this assay, the ABTS radical cation is generated and its reduction by the extracts is measured, providing an indication of their antioxidant efficacy (<xref ref-type="bibr" rid="B83">Nenadis et al., 2004</xref>). The corresponding results are detailed in <xref ref-type="sec" rid="s12">Supplementary Table S4</xref>. At 100 <inline-formula id="inf194">
<mml:math id="m194">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, extract HE-1 exhibited the highest scavenging capacity with 88.53<inline-formula id="inf195">
<mml:math id="m195">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> inhibition, followed by HE-2 at 88.53<inline-formula id="inf196">
<mml:math id="m196">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> and HE-3 at 88.08<inline-formula id="inf197">
<mml:math id="m197">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>. In contrast, the reference standards showed inhibition values of 87.62<inline-formula id="inf198">
<mml:math id="m198">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> for BHA, 88.89<inline-formula id="inf199">
<mml:math id="m199">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> for <inline-formula id="inf200">
<mml:math id="m200">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-TOC, and 89.13<inline-formula id="inf201">
<mml:math id="m201">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> for BHT. These results demonstrate that all three extracts possessed potent ABTS radical scavenging capacity, comparable to or slightly below the capacity of the standard antioxidants.</p>
</sec>
<sec id="s3-2-5">
<title>3.2.5 Cupric reducing antioxidant capacity (CUPRAC) method</title>
<p>The antioxidant capacity of the extracts was further evaluated using the CUPRAC (cupric reducing antioxidant capacity) assay, a well-established method for assessing the electron-donating potential of antioxidants (<xref ref-type="bibr" rid="B86">&#xd6;zy&#xfc;rek et al., 2011</xref>). TThe corresponding results are presented in <xref ref-type="sec" rid="s12">Supplementary Table S4</xref>. At 100 <inline-formula id="inf202">
<mml:math id="m202">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, HE-3 demonstrated the strongest reducing power with an absorbance value of 1.712, followed by HE-1 at 2.103 and HE-2 at 1.877. For comparison, BHA, <inline-formula id="inf203">
<mml:math id="m203">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-TOC, and BHT exhibited absorbance values of 3.769, 2.460, and 3.559, respectively. These values were recorded at 450&#xa0;nm, which is the standard detection wavelength for the CUPRAC assay. The results suggest that HE-3 had the highest electron-donating capacity among the extracts, approaching that of the synthetic antioxidants, particularly <inline-formula id="inf204">
<mml:math id="m204">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-TOC and BHT.</p>
</sec>
</sec>
<sec id="s3-3">
<title>3.3 Antimicrobial activity</title>
<p>The antimicrobial activity of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts (HE-1, HE-2, and HE-3) was evaluated against a range of microbial strains, including Gram (&#x2212;) bacteria, Gram (&#x2b;) bacteria, and yeasts (<xref ref-type="sec" rid="s12">Supplementary Table S5</xref>).</p>
<p>Among Gram (&#x2212;) bacteria, none of the extracts exhibited activity against <italic>E. coli</italic> ATCC 25922, <italic>K. pneumoniae</italic> ATCC 4352, or <italic>P. mirabilis</italic> ATCC 14153, while HE-3 inhibited <italic>P. aeruginosa</italic> ATCC 27853&#xa0;at 625 <inline-formula id="inf205">
<mml:math id="m205">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, compared to a MIC of 2.4 <inline-formula id="inf206">
<mml:math id="m206">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for ceftazidime. For Gram (&#x2b;) bacteria, all extracts were active against <italic>S. aureus</italic> ATCC 29213, with HE-1 showing an MIC of 625 <inline-formula id="inf207">
<mml:math id="m207">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL and both HE-2 and HE-3 requiring 1,250 <inline-formula id="inf208">
<mml:math id="m208">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, in contrast to cefuroxime-Na (MIC &#x3d; 1.2 <inline-formula id="inf209">
<mml:math id="m209">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). Additionally, <italic>E. faecalis</italic> ATCC 29212 was inhibited by all extracts at 1,250 <inline-formula id="inf210">
<mml:math id="m210">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, whereas no activity was observed against <italic>S. epidermidis</italic> ATCC 12228. In the case of yeast strains, all extracts inhibited <italic>C. albicans</italic> ATCC 10231&#xa0;at 156.2 <inline-formula id="inf211">
<mml:math id="m211">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, while <italic>C. parapsilosis</italic> ATCC 22019 was inhibited at 78.12 <inline-formula id="inf212">
<mml:math id="m212">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL by HE-1 and HE-3 (156.2 <inline-formula id="inf213">
<mml:math id="m213">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for HE-2), and <italic>C. tropicalis</italic> ATCC 750 was inhibited at 78.12 <inline-formula id="inf214">
<mml:math id="m214">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL across all extracts. These activities are notably less potent than those of the positive controls, with MIC values of 4.9 <inline-formula id="inf215">
<mml:math id="m215">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for cefuroxime-Na, 1.2 <inline-formula id="inf216">
<mml:math id="m216">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for cefuroxime-Na (against <italic>S. aureus</italic>), 128 <inline-formula id="inf217">
<mml:math id="m217">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for amikacin (against <italic>E. faecalis</italic>), 4.9 <inline-formula id="inf218">
<mml:math id="m218">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for clotrimazole (against <italic>C. albicans</italic>), and 1&#x2013;0.5 <inline-formula id="inf219">
<mml:math id="m219">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for amphotericin B (against <italic>C. parapsilosis</italic> and <italic>C. tropicalis</italic>, respectively).</p>
</sec>
<sec id="s3-4">
<title>3.4 Enzyme inhibition activity assays</title>
<sec id="s3-4-1">
<title>3.4.1 Anti-cholinesterase activity assay</title>
<p>Cholinesterases, such as acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), are essential enzymes responsible for the hydrolysis of acetylcholine, a neuro-transmitter critical for effective synaptic transmission. Inhibition of these enzymes represents a targeted therapeutic strategy in neurodegenerative disorders&#x2014;particularly Alzheimer&#x2019;s disease&#x2014;as it aims to preserve acetylcholine levels and mitigate cognitive decline (<xref ref-type="bibr" rid="B41">Francis et al., 1999</xref>; <xref ref-type="bibr" rid="B48">Hampel et al., 2019</xref>). This study evaluated the inhibitory potential of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts on both AChE and BChE, enzymes that are pivotal for neural communication and constitute significant therapeutic targets for these diseases (<xref ref-type="bibr" rid="B1">Ahmad et al., 2024</xref>). The results are presented in <xref ref-type="sec" rid="s12">Supplementary Table S6</xref>.</p>
<p>The HE-1 extract exhibited the strongest inhibitory activity against acetylcholinesterase (AChE), with an IC<sub>50</sub> value of 8.16 <inline-formula id="inf220">
<mml:math id="m220">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.39 <inline-formula id="inf221">
<mml:math id="m221">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL&#x2014;closely matching the standard inhibitor Galantamine (IC<sub>50</sub> &#x3d; 8.53 <inline-formula id="inf222">
<mml:math id="m222">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.20 <inline-formula id="inf223">
<mml:math id="m223">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL)&#x2014;while HE-2 and HE-3 demonstrated moderate and weak inhibition (IC<sub>50</sub> &#x3d; 17.55 <inline-formula id="inf224">
<mml:math id="m224">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.82 <inline-formula id="inf225">
<mml:math id="m225">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL and 42.09 <inline-formula id="inf226">
<mml:math id="m226">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.48 <inline-formula id="inf227">
<mml:math id="m227">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, respectively).</p>
<p>Moreover, the butyrylcholinesterase (BChE) inhibition assays demonstrated that HE-1 exhibited the strongest activity, with an IC<sub>50</sub> value of 2.46 <inline-formula id="inf228">
<mml:math id="m228">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.02 <inline-formula id="inf229">
<mml:math id="m229">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, significantly better than Galantamine (IC<sub>50</sub> &#x3d; 38.66 <inline-formula id="inf230">
<mml:math id="m230">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.49 <inline-formula id="inf231">
<mml:math id="m231">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). In comparison, HE-2 and HE-3 had IC<sub>50</sub> values of 13.46 <inline-formula id="inf232">
<mml:math id="m232">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.42 <inline-formula id="inf233">
<mml:math id="m233">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL and 26.42 <inline-formula id="inf234">
<mml:math id="m234">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.86 <inline-formula id="inf235">
<mml:math id="m235">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, respectively.</p>
</sec>
<sec id="s3-4-2">
<title>3.4.2 Anti-tyrosinase activity assay</title>
<p>This study evaluated the inhibitory effects of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts on tyrosinase, a key enzyme in melanin biosynthesis and pigment production. Tyrosinase inhibitors are essential for addressing hyperpigmentation and are extensively studied for their potential in cosmetic applications (<xref ref-type="bibr" rid="B98">Samaneh et al., 2019</xref>). The IC<sub>50</sub> values, representing the concentration of extracts required to inhibit 50<inline-formula id="inf236">
<mml:math id="m236">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> of tyrosinase activity, were determined and are presented in <xref ref-type="sec" rid="s12">Supplementary Table S6</xref>. The extracts exhibited moderate inhibitory activity, with IC<sub>50</sub> values of 110.02 <inline-formula id="inf237">
<mml:math id="m237">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.91 <inline-formula id="inf238">
<mml:math id="m238">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, 101.76 <inline-formula id="inf239">
<mml:math id="m239">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.35 <inline-formula id="inf240">
<mml:math id="m240">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, and 98.56 <inline-formula id="inf241">
<mml:math id="m241">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.31 <inline-formula id="inf242">
<mml:math id="m242">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, respectively. In comparison, the standard inhibitor kojic acid demonstrated a significantly lower IC<sub>50</sub> value of 21.70 <inline-formula id="inf243">
<mml:math id="m243">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.97 <inline-formula id="inf244">
<mml:math id="m244">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL. Although less potent than kojic acid.</p>
</sec>
<sec id="s3-4-3">
<title>3.4.3 Anti-<inline-formula id="inf245">
<mml:math id="m245">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-glucosidase activity assay</title>
<p>This study investigated the inhibitory potential of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts on <inline-formula id="inf246">
<mml:math id="m246">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase, a key enzyme involved in carbohydrate digestion and glucose regulation, making it a therapeutic target for diabetes management (<xref ref-type="bibr" rid="B28">Dirir et al., 2022a</xref>). The results indicate remarkable potence with IC<sub>50</sub> values of 26.2 <inline-formula id="inf247">
<mml:math id="m247">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.52 <inline-formula id="inf248">
<mml:math id="m248">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, 30.27 <inline-formula id="inf249">
<mml:math id="m249">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.04 <inline-formula id="inf250">
<mml:math id="m250">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, and 30.91 <inline-formula id="inf251">
<mml:math id="m251">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.51 <inline-formula id="inf252">
<mml:math id="m252">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, respectively. In contrast, the standard inhibitor acarbose, a well-known <inline-formula id="inf253">
<mml:math id="m253">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase inhibitor, exhibited a significantly higher IC<sub>50</sub> value of 676.5 <inline-formula id="inf254">
<mml:math id="m254">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 10.5 <inline-formula id="inf255">
<mml:math id="m255">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL. These findings highlight the exceptional inhibitory potential of HE extracts, demonstrating a substantially stronger effect than acarbose. The results are presented in <xref ref-type="sec" rid="s12">Supplementary Table S6</xref>.</p>
</sec>
<sec id="s3-4-4">
<title>3.4.4 Anti-aging activity assay</title>
<sec id="s3-4-4-1">
<title>3.4.4.1 Anti-hyaluronidase activity assay</title>
<p>This study evaluated the inhibitory potential of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts on hyaluronidase, an enzyme responsible for degrading hyaluronic acid&#x2014;a key constituent of the skin&#x2019;s extracellular matrix that maintains hydration and structural integrity. Given the role of hyaluronidase in skin aging and inflammatory processes, its inhibition represents a promising strategy in anti-aging, and dermatological applications (<xref ref-type="bibr" rid="B56">Jung, 2020</xref>). The <italic>in vitro</italic> hyaluronidase inhibitory activity of HE-1, HE-2, and HE-3 extracts could not be determined, indicating no measurable inhibition under the tested conditions. In contrast, the reference inhibitor ursolic acid exhibited a significant inhibitory effect, with an IC<sub>50</sub> value of 78.62 <inline-formula id="inf256">
<mml:math id="m256">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.46 <inline-formula id="inf257">
<mml:math id="m257">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL. The results are presented in <xref ref-type="sec" rid="s12">Supplementary Table S6</xref>.</p>
</sec>
<sec id="s3-4-4-2">
<title>3.4.4.2 Anti-elastase activity assay</title>
<p>This study assessed the inhibitory potential of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts on elastase, a critical enzyme involved in elastin degradation&#x2014;a key factor in maintaining skin elasticity. Given elastase&#x2019;s role in skin aging and connective tissue deterioration, its inhibition is a promising strategy in anti-aging and dermatological applications (<xref ref-type="bibr" rid="B93">Pitasi et al., 2024</xref>). <italic>In vitro</italic> assays revealed that extracts HE-1, HE-2, and HE-3 exhibited IC<sub>50</sub> values of 17.04 <inline-formula id="inf258">
<mml:math id="m258">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.18 <inline-formula id="inf259">
<mml:math id="m259">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, 17.12 <inline-formula id="inf260">
<mml:math id="m260">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.14 <inline-formula id="inf261">
<mml:math id="m261">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, and 21.79 <inline-formula id="inf262">
<mml:math id="m262">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.84 <inline-formula id="inf263">
<mml:math id="m263">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, respectively. In comparison, the reference inhibitor, ursolic acid, demonstrated a lower IC<sub>50</sub> value of 13.77 <inline-formula id="inf264">
<mml:math id="m264">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.17 <inline-formula id="inf265">
<mml:math id="m265">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, indicating that while the HE extracts show moderate elastase inhibition, they are slightly less potent than ursolic acid. The detailed results are presented in <xref ref-type="sec" rid="s12">Supplementary Table S6</xref>.</p>
</sec>
</sec>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>4 Discussion</title>
<p>Fungal infections represent a major public health challenge, with mortality rates comparable to malaria, tuberculosis, or HIV (<xref ref-type="bibr" rid="B44">Gow et al., 2022</xref>). Recent epidemiological studies have documented a rising incidence of candidemia in ICU settings, underscoring the need for novel antifungal therapies (<xref ref-type="bibr" rid="B36">Eun et al., 2020</xref>; <xref ref-type="bibr" rid="B121">Zhong et al., 2022</xref>). <italic>Hypericum</italic> species have attracted attention due to their antimicrobial properties, particularly against Gram (&#x2b;) bacteria, and certain species have demonstrated significant antifungal properties certain fungal pathogens (<xref ref-type="bibr" rid="B108">Tavl&#x131;, 2024</xref>).</p>
<p>For example, among seven <italic>Hypericum</italic> species from the And Mountains, <italic>Hypericum garciae</italic> exhibited outstanding antifungal activity against <italic>Candida</italic> strains; its methanol extract achieved <inline-formula id="inf266">
<mml:math id="m266">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>MIC</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>50</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</inline-formula> values of 5.04 <inline-formula id="inf267">
<mml:math id="m267">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL against <italic>C. albicans</italic> and 4 <inline-formula id="inf268">
<mml:math id="m268">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL against <italic>C. lusitaniae</italic>, while its chloroform extract outperformed fluconazole against <italic>C. tropicalis</italic> (<inline-formula id="inf269">
<mml:math id="m269">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>MIC</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>50</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</inline-formula> &#x3d; 39.19 <inline-formula id="inf270">
<mml:math id="m270">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), likely reflecting its high content of quercetin-3-glucuronide, procyanidin B2, and epicatechin (<xref ref-type="bibr" rid="B113">Tocci et al., 2018b</xref>). Similarly, <italic>Hypericum hircinum</italic> subsp. <italic>majus</italic> extracts&#x2014;prepared in methanol, 80<inline-formula id="inf271">
<mml:math id="m271">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> ethanol, and water&#x2014;demonstrated significant activity against both fluconazole-sensitive and -resistant <italic>Candida</italic> strains, with the methanol extract showing an <inline-formula id="inf272">
<mml:math id="m272">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>MIC</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>50</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</inline-formula> of 53.5 <inline-formula id="inf273">
<mml:math id="m273">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL against <italic>C. parapsilosis</italic> and notable effects against <italic>C. tropicalis, C. glabrata, C. albicans</italic>, and <italic>C. lusitaniae</italic> (<xref ref-type="bibr" rid="B112">Tocci et al., 2018a</xref>).</p>
<p>Synergistic effects have also been reported; the lipophilic fraction of <italic>Hypericum carinatum</italic> from Brazil, when combined with fluconazole, reduced MIC values by up to eight-fold against <italic>C. krusei</italic> and <italic>C. famata</italic>, although fluconazole alone was more effective against <italic>C. parapsilosis</italic> and <italic>C. neoformans</italic> (<xref ref-type="bibr" rid="B77">Meirelles et al., 2017</xref>). Additionally, n-hexane extracts from five <italic>Hypericum</italic> species collected in Brazil showed potent antifungal effects against opportunistic yeasts such as <italic>Cryptococcus neoformans</italic> (MIC <inline-formula id="inf274">
<mml:math id="m274">
<mml:mrow>
<mml:mo>&#x2264;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 15.6 <inline-formula id="inf275">
<mml:math id="m275">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) and <italic>Rhodotorula mucilaginosa</italic> (MIC <inline-formula id="inf276">
<mml:math id="m276">
<mml:mrow>
<mml:mo>&#x2264;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula>62.5 <inline-formula id="inf277">
<mml:math id="m277">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), with <italic>Hypericum myrianthum</italic> notably rich in dimeric phloroglucinol derivatives like uliginosin B and japonisin A (<xref ref-type="bibr" rid="B11">Barros et al., 2013</xref>).</p>
<p>Methanol extracts from <italic>Hypericum humifusum</italic> and <italic>Hypericum perfoliatum</italic>, collected in Tunisia, were effective against <italic>C. albicans</italic> (MIC &#x3d; 250 <inline-formula id="inf278">
<mml:math id="m278">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), with <italic>H. humifusum</italic> containing significant levels of hypericin (90&#xa0;mg/g) and hyperforin (30&#xa0;mg/g) (<xref ref-type="bibr" rid="B13">Bejaoui et al., 2017</xref>). In addition, 50<inline-formula id="inf279">
<mml:math id="m279">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> ethanol extracts from the leaves and roots of <italic>Hypericum havvae</italic> demonstrated strong antifungal activity against several yeast strains, particularly when combined, achieving MIC values as low as 1.56&#xa0;mg/mL against <italic>C. albicans</italic> and <italic>C. laurentii</italic> (<xref ref-type="bibr" rid="B30">Dulger and Dulger, 2016</xref>). Lastly, methanol extracts from six <italic>Hypericum</italic> species cultivated in T&#xfc;rkiye confirmed antifungal efficacy, with diethyl ether and chloroform extracts of <italic>Hypericum spectabile</italic> showing activity against <italic>C. albicans</italic> ATCC 10231 (MIC &#x3d; 156 <inline-formula id="inf280">
<mml:math id="m280">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) (<xref ref-type="bibr" rid="B32">Ero et al., 2018b</xref>).</p>
<p>Our previous results indicated that the ethanolic extract obtained from the aerial parts of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> exhibited significant antifungal activity, with MIC values of 4.88 <inline-formula id="inf281">
<mml:math id="m281">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL against <italic>C. parapsilosis</italic>, 19.53 <inline-formula id="inf282">
<mml:math id="m282">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL against <italic>C. tropicalis</italic>, and 78.12 <inline-formula id="inf283">
<mml:math id="m283">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL against <italic>C. albicans</italic> (<xref ref-type="bibr" rid="B16">Bo et al., 2021</xref>). In the present study, methanolic extracts prepared from <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> samples collected from different geographical locations also exhibited anti-fungal activity against the same heast strains with the IC<sub>50</sub> values ranging from 78.12 to 156.2 <inline-formula id="inf284">
<mml:math id="m284">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL. Their effectiveness was comparable to standard antifungal agents used in clinical practice. However, the extracts showed no significant activity against Gram (&#x2212;) bacteria, which is consistent with existing literature. Interestingly, weak inhibitory activity was observed against the tested Gram (&#x2b;) bacterial strains (<xref ref-type="fig" rid="F1">Figure 1</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Antimicrobial activity assays. HE-1,2,3: extract codes. Ceftazidime, Cefuroxime-Na, Amikacin, Clotrimazole, and Amphotericin B: standard compounds.</p>
</caption>
<graphic xlink:href="fphar-16-1618761-g001.tif">
<alt-text content-type="machine-generated">A scatter plot showing MIC values (mg/L) of various antibiotics against different microbial strains. The legend indicates symbols for HE-1, HE-2, HE-3, Ceftazidime, Clotrimazole, Cefuroxime-Na, Amphotericin B, and Amikacin. The y-axis displays MIC values ranging from 39.0625 to 1250. The x-axis lists microbial strains such as P. aeruginosa ATCC 27853, E. coli ATCC 25922, and C. parapsilosis ATCC 22019. Each strain is represented by different colored symbols on the plot.</alt-text>
</graphic>
</fig>
<p>These results were not as robust as those observed in our previous study. This discrepancy may be attributed to extractant solvent differences or variations in the chemical composition of the plants, which can be influenced by differences in their growth conditions.</p>
<p>Although both ethanol and methanol are polar solvents commonly used in phytochemical research, their slight differences in polarity and solvent strength can lead to distinct extraction efficiencies for certain classes of secondary metabolites. Methanol, being slightly more polar than ethanol, may enhance the extraction of certain phenolic acids and low-molecular-weight flavonoids, whereas ethanol might favor more lipophilic or mid-polar metabolites (<xref ref-type="bibr" rid="B18">Chaves et al., 2020</xref>). In a comparative study on <italic>Hypericum perforatum</italic>, <xref ref-type="bibr" rid="B4">Alahmad et al. (2022)</xref> observed that while the overall compound profiles were similar across different solvents, water tended to yield higher concentrations of certain phenolic constituents compared to methanol and ethanol (<xref ref-type="bibr" rid="B4">Alahmad et al., 2022</xref>). On the other hand, various phloroglucinol derivatives, which have low water solubility, are known for their potent antimicrobial properties (<xref ref-type="bibr" rid="B108">Tavl&#x131;, 2024</xref>). This suggests that methanol may offer advantages in extracting specific bioactive metabolites, owing to its ability to extract both phenolics and phloroglucinol derivatives effectively.</p>
<p>This variation in solvent polarity likely contributed to the observed differences in antifungal activity between the two studies. Additionally, the chemical composition of the extracts may have been influenced not only by the choice of solvent, but also by ecological and geographical differences in the plant material, including factors such as altitude, climate, and soil conditions. These environmental variables are known to affect the biosynthesis and accumulation of bioactive metabolites in medicinal plants and could therefore play a significant role in the observed phytochemical variation and corresponding biological activities (<xref ref-type="bibr" rid="B21">&#xc7;irak et al., 2006</xref>; <xref ref-type="bibr" rid="B19">&#xc7;irak and Radusiene, 2019</xref>; <xref ref-type="bibr" rid="B104">&#x15e;enkal and Uskutoglu, 2021</xref>; <xref ref-type="bibr" rid="B10">B&#xe1;lintov&#xe1; et al., 2019</xref>; <xref ref-type="bibr" rid="B65">Kurt et al., 2018</xref>; <xref ref-type="bibr" rid="B63">Kuchar&#xed;kov&#xe1; et al., 2016</xref>; <xref ref-type="bibr" rid="B62">Kladar et al., 2015</xref>; <xref ref-type="bibr" rid="B42">Ghasemi Pirbalouti et al., 2011</xref>; <xref ref-type="bibr" rid="B53">Hosni et al., 2011</xref>; <xref ref-type="bibr" rid="B22">&#xc7;&#x131;rak et al., 2011</xref>; <xref ref-type="bibr" rid="B72">Maggi et al., 2010</xref>; <xref ref-type="bibr" rid="B2">AI-Rifaee et al., 2010</xref>; <xref ref-type="bibr" rid="B114">Toker, 2009</xref>; <xref ref-type="bibr" rid="B9">Bagdonaite et al., 2009</xref>; <xref ref-type="bibr" rid="B20">&#xc7;irak et al., 2008</xref>; <xref ref-type="bibr" rid="B76">M&#xe1;rtonfi et al., 2006</xref>; <xref ref-type="bibr" rid="B17">Bo&#x17e;in et al., 2013</xref>).</p>
<p>Phytochemical analysis revealed that the ethanolic extract of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> was particularly rich in chlorogenic acid, isoquercitrin, malic acid, proto-catechuic acid, quercetin, and fumaric acid. Additionally, several other phenolic metabolites&#x2014;including salicylic acid, caffeic acid, p-coumaric acid, rutin, nicotiflorin, rosmarinic acid, naringenin, apigenin, and vanillin&#x2014;were identified at lower concentrations.</p>
<p>Similarly, chemical examination of the <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts revealed marked differences in their phytochemical profiles. For instance, while ascorbic acid levels were relatively similar among the samples notable variations were observed for several key flavonoids and phenolic acids. HE-3 exhibited a substantially higher concentration of (&#x2212;)-epigallocatechin (285.744 <inline-formula id="inf285">
<mml:math id="m285">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 8.83 <inline-formula id="inf286">
<mml:math id="m286">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) compared to HE-1 (161.37 <inline-formula id="inf287">
<mml:math id="m287">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 4.986 <inline-formula id="inf288">
<mml:math id="m288">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) and HE-2 (74.253 <inline-formula id="inf289">
<mml:math id="m289">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 2.294 <inline-formula id="inf290">
<mml:math id="m290">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), suggesting a stronger potential for antioxidant effect. Similarly, hyperoside was present in much higher amounts in HE-3 (1.624.24 <inline-formula id="inf291">
<mml:math id="m291">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 56.199 <inline-formula id="inf292">
<mml:math id="m292">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) relative to HE-1 (150.715 <inline-formula id="inf293">
<mml:math id="m293">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 5.215 <inline-formula id="inf294">
<mml:math id="m294">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) and HE-2 (223.164 <inline-formula id="inf295">
<mml:math id="m295">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 7.722 <inline-formula id="inf296">
<mml:math id="m296">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), whereas rutin levels were considerably higher in HE-1 and HE-2 (10.009.532 <inline-formula id="inf297">
<mml:math id="m297">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 307.293, 11.444.962 <inline-formula id="inf298">
<mml:math id="m298">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 351.36 <inline-formula id="inf299">
<mml:math id="m299">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, respectively) than in HE-3 (648.337 <inline-formula id="inf300">
<mml:math id="m300">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 19.904 <inline-formula id="inf301">
<mml:math id="m301">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). In contrast, quercitrin was detected at an exceptionally high level in HE-3 (2.997.251 <inline-formula id="inf302">
<mml:math id="m302">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 113.296 <inline-formula id="inf303">
<mml:math id="m303">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) compared to low concentrations in HE-1 and HE-2 (5.84 <inline-formula id="inf304">
<mml:math id="m304">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.221, 6.236 <inline-formula id="inf305">
<mml:math id="m305">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 236 <inline-formula id="inf306">
<mml:math id="m306">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, respectively). Other metabolites, such as chlorogenic acid and fumaric acid, displayed moderate variability across the extracts, while some metabolites like dihydrokaempferol and certain flavonoids (e.g., chrysin, 3&#x2032;-O-methyl quercetin) were either absent or present only in trace amounts in specific samples.</p>
<p>Reactive oxygen species (ROS), including free radicals such as superoxide (<inline-formula id="inf307">
<mml:math id="m307">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>O</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>2</mml:mn>
</mml:mrow>
</mml:msub>
<mml:mo>&#x2022;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula>), hydroxyl (HO<inline-formula id="inf308">
<mml:math id="m308">
<mml:mrow>
<mml:mo>&#x2022;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula>), peroxyl (LOO<inline-formula id="inf309">
<mml:math id="m309">
<mml:mrow>
<mml:mo>&#x2022;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula>), hydroperoxyl (HOO<inline-formula id="inf310">
<mml:math id="m310">
<mml:mrow>
<mml:mo>&#x2022;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula>), and non-radical molecules like hydrogen peroxide (<inline-formula id="inf311">
<mml:math id="m311">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>H</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>2</mml:mn>
</mml:mrow>
</mml:msub>
<mml:msub>
<mml:mrow>
<mml:mtext>O</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>2</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</inline-formula>), are generated as by-products of mitochondrial respiration, enzymatic reactions, and exposure to both internal and external factors such as inflammation, exercise, ischemia-reperfusion injury, metal ions, respiratory burst, cigarette smoke, and industrial solvents (<xref ref-type="bibr" rid="B40">Foret et al., 2020</xref>; <xref ref-type="bibr" rid="B82">Neha et al., 2019</xref>). Although cells continuously produce ROS as signaling molecules involved in immune response, cell signaling, wound healing, and pathogen defense (<xref ref-type="bibr" rid="B88">Pandey et al., 2021</xref>; <xref ref-type="bibr" rid="B99">Schieber and Navdeep, 2014</xref>; <xref ref-type="bibr" rid="B105">Sies, 2018</xref>), excessive accumulation or inadequate antioxidant defense systems lead to oxidative stress&#x2014;a key contributor to the pathogenesis of various diseases including cancer, cardiovascular diseases, neurodegenerative disorders, diabetes, rheumatoid arthritis, kidney, and ocular diseases (<xref ref-type="bibr" rid="B40">Foret et al., 2020</xref>; <xref ref-type="bibr" rid="B92">Pisoschi et al., 2021</xref>; <xref ref-type="bibr" rid="B97">Saddiqe et al., 2014</xref>; <xref ref-type="bibr" rid="B88">Pandey et al., 2021</xref>). ROS-induced oxidative damage to proteins, lipids, and nucleic acids may result in cell death, inflammation, LDL oxidation, or impaired insulin signaling, depending on the disease context. Plants have evolved complex antioxidant defense systems, including enzymatic and non-enzymatic metabolites such as ascorbic acid, glutathione, polyphenols, flavonoids, and terpenes (<xref ref-type="bibr" rid="B68">Llaurad&#xf3; Maury et al., 2020</xref>). While synthetic antioxidants like BHA, BHT, and propyl gallate have been widely used, their long-term safety has raised concerns due to associations with allergies, gastrointestinal issues, carcinogenic potential, and DNA damage in high doses (<xref ref-type="bibr" rid="B71">Louren&#xe7;o et al., 2019</xref>). Consequently, there is a growing interest in plant-derived antioxidants as safer alternatives for applications in food, pharmaceuticals, and cosmetics (<xref ref-type="bibr" rid="B87">Pammi et al., 2022</xref>).</p>
<p>The radical scavenging capacities of the extracts were assessed using three distinct chemical methods.The results were as follows: maximum inhibition values of 82.60<inline-formula id="inf312">
<mml:math id="m312">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> in the DPPH assay, 88.53<inline-formula id="inf313">
<mml:math id="m313">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> in the ABTS assay, and an absorbance of 2.103 in the CUPRAC assay, all determined at a concentration of 100 <inline-formula id="inf314">
<mml:math id="m314">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL. Notably, HE-1 showed the highest radical scavenging capacity in the ABTS assay, clearly outperforming the other samples. In contrast, HE-2 displayed slightly better free radical scavenging in the DPPH assay (82.60<inline-formula id="inf315">
<mml:math id="m315">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> at 100 <inline-formula id="inf316">
<mml:math id="m316">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) compared to HE-1, while HE-3 demonstrated the most potent reducing power in the CUPRAC assay (Abs &#x3d; 1.712&#xa0;at 100 <inline-formula id="inf317">
<mml:math id="m317">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) (<xref ref-type="fig" rid="F2">Figure 2</xref>). These differences likely reflect the variations in their phenolic and flavonoid contents, underlining the importance of phytochemical composition in determining antioxidant efficacy. It is important to note that these results are based solely on chemical assays and do not imply any pharmacological efficacy. Such methods are valuable analytical tools for characterizing antioxidant potential but cannot be equated with biological activity. Therefore, the findings should be interpreted as indicators of radical scavenging capacity rather than evidence of <italic>in vitro</italic> or <italic>in vivo</italic> antioxidant effects.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>
<bold>(a)</bold> ABTS Cation Scavenging Capacity. <bold>(b)</bold> DPPH Free Radical Scavenging Capacity. <bold>(c)</bold> CUPRAC. Chemical tests assessing radical scavenging capacity results. HE-1,2,3: extract codes. BHA, <inline-formula id="inf318">
<mml:math id="m318">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-TOC, and BHT: standard compounds Statistical significance levels are indicated as follows: (<sup>&#x2a;&#x2a;</sup>) <inline-formula id="inf319">
<mml:math id="m319">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.01</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>; (<sup>&#x2a;&#x2a;&#x2a;</sup>) <inline-formula id="inf320">
<mml:math id="m320">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.001</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>; (<sup>&#x2a;&#x2a;&#x2a;&#x2a;</sup>) <inline-formula id="inf321">
<mml:math id="m321">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.0001</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>.</p>
</caption>
<graphic xlink:href="fphar-16-1618761-g002.tif">
<alt-text content-type="machine-generated">Graph showing antioxidant activity across three panels. 2a: ABTS cation scavenging capacity measured as percent inhibition at concentrations 10 to 100 micrograms per milliliter. HT-1, HT-2, HT-3, BHA, alpha-TOC, and BHT are compared, showing high inhibition at increased concentrations.2b: DPPH free radical scavenging capacity with similar setup and results, indicating varied responses across substances.2c: CUPRAC assay with absorbance levels reported, increasing with concentration. Each panel includes error bars and a legend for identification of substances.</alt-text>
</graphic>
</fig>
<p>To date, different investigations in literature have not only highlighted differences among species but also revealed variations in the antioxidant potential of the same species (particularly <italic>H. perforatum</italic>) sourced from different regions. Among of them, a study showed that among three <italic>Hypericum</italic> species grown in T&#xfc;rkiye&#x2014;<italic>Hypericum aviculariifolium</italic> subsp. <italic>depilatum</italic> var. <italic>depilatum</italic>, <italic>Hypericum salsugineum</italic>, and H<italic>. perforatum</italic>&#x2014;the methanolic extracts exhibited DPPH radical scavenging capacity of 88.29<inline-formula id="inf322">
<mml:math id="m322">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>, 86.88<inline-formula id="inf323">
<mml:math id="m323">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>, and 81.21<inline-formula id="inf324">
<mml:math id="m324">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>, respectively, at a concentration of 0.5&#xa0;mg/mL (<xref ref-type="bibr" rid="B73">Malta&#x15f; et al., 2013</xref>). In the Balkans, <italic>H. perforatum</italic> has been reported to possess a DPPH free radical scavenging capacity with IC<sub>50</sub> value of 1.36 <inline-formula id="inf325">
<mml:math id="m325">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.05 <inline-formula id="inf326">
<mml:math id="m326">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL (<xref ref-type="bibr" rid="B17">Bo&#x17e;in et al., 2013</xref>), while in Greece, <italic>H. perforatum</italic> (DPPH; IC<sub>50</sub> &#x3d; 10.45 <inline-formula id="inf327">
<mml:math id="m327">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.61 <inline-formula id="inf328">
<mml:math id="m328">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), <italic>Hypericum delphicum</italic> (DPPH; IC<sub>50</sub> &#x3d; 12.98 <inline-formula id="inf329">
<mml:math id="m329">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.09 <inline-formula id="inf330">
<mml:math id="m330">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), and <italic>Hypericum olympicum</italic> (ABTS; IC<sub>50</sub> &#x3d; 3.92 <inline-formula id="inf331">
<mml:math id="m331">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.73 <inline-formula id="inf332">
<mml:math id="m332">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) have demonstrated notable antioxidant effects (<xref ref-type="bibr" rid="B57">Kakouri et al., 2023</xref>). Moreover, a study from Bulgaria evaluating the antioxidant effects of <italic>H. olympicum</italic> and <italic>H. perforatum</italic> found that <italic>H. perforatum</italic>, which had the highest total tannin content (8.67 <inline-formula id="inf333">
<mml:math id="m333">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.02&#xa0;g pyrogallol equivalents/100&#xa0;g), exhibited radical scavenging capacities of 77.6 <inline-formula id="inf334">
<mml:math id="m334">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.5<inline-formula id="inf335">
<mml:math id="m335">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> in the DPPH assay and 81.2 <inline-formula id="inf336">
<mml:math id="m336">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.4<inline-formula id="inf337">
<mml:math id="m337">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> in the ABTS assay. In contrast, <italic>H. olympicum</italic>, despite its lower total flavonoid content (0.20 <inline-formula id="inf338">
<mml:math id="m338">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.03&#xa0;g hyperoside equivalents/100&#xa0;g), showed a strong total antioxidant effect of 89.9 <inline-formula id="inf339">
<mml:math id="m339">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.2 <inline-formula id="inf340">
<mml:math id="m340">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>M Trolox equivalents/g (<xref ref-type="bibr" rid="B120">Zheleva-Dimitrova et al., 2010</xref>). The chemical tests assessing radical scavenging capacity results obtained in the present study are in agreement with these literature findings.</p>
<p>Studies on cholinesterase inhibitors have demonstrated that, beyond their established efficacy in Alzheimer&#x2019;s disease, these agents may also exert potential effects on mood disorders related to depression and stress. Consequently, cholinesterase inhibitors are being considered for their potential role in the treatment of depression, in addition to neurodegenerative conditions (<xref ref-type="bibr" rid="B39">Fitzgerald et al., 2020</xref>). Based on the anticholinesterase activity assays results, <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts&#x2014;especially HE-1&#x2014;demonstrate promising potential for the treatment of these conditions. In the present study, the cholinesterase inhibitory activities of the extracts were determined as IC<sub>50</sub> values ranging from 8.16 <inline-formula id="inf341">
<mml:math id="m341">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.39 to 42.09 <inline-formula id="inf342">
<mml:math id="m342">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.48 <inline-formula id="inf343">
<mml:math id="m343">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for acetylcholinesterase (AChE) and from 2.46 <inline-formula id="inf344">
<mml:math id="m344">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.02 to 26.42 <inline-formula id="inf345">
<mml:math id="m345">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.86 <inline-formula id="inf346">
<mml:math id="m346">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for butyrylcholinesterase (BChE) (<xref ref-type="fig" rid="F3">Figure 3</xref>). Notably, HE-1 exhibited the most potent inhibitory effects with an AChE IC<sub>50</sub> of 8.16 <inline-formula id="inf347">
<mml:math id="m347">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.39 <inline-formula id="inf348">
<mml:math id="m348">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL and a BChE IC<sub>50</sub> of 2.46 <inline-formula id="inf349">
<mml:math id="m349">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.02 <inline-formula id="inf350">
<mml:math id="m350">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, outperforming the standard galantamine in BChE inhibition (galantamine: AChE, 8.53 <inline-formula id="inf351">
<mml:math id="m351">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.20 <inline-formula id="inf352">
<mml:math id="m352">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL; BChE, 38.66 <inline-formula id="inf353">
<mml:math id="m353">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.49 <inline-formula id="inf354">
<mml:math id="m354">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL). In contrast, HE-2 and HE-3 demonstrated relatively weaker activities. Not only present results but also our previous findings (Methanolic extract of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> inhibited 38.89 <inline-formula id="inf355">
<mml:math id="m355">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 1.07<inline-formula id="inf356">
<mml:math id="m356">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> AChE, and 88.69 <inline-formula id="inf357">
<mml:math id="m357">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
<mml:mtext>&#x2009;</mml:mtext>
</mml:mrow>
</mml:math>
</inline-formula>0.62<inline-formula id="inf358">
<mml:math id="m358">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> BChE at 200 <inline-formula id="inf359">
<mml:math id="m359">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL concentration (<xref ref-type="bibr" rid="B16">Bo et al., 2021</xref>)) suggesting that variations in their phytochemical profiles may significantly influence their cholinesterase inhibitory potential.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>
<bold>(a)</bold> Anti-acetylcholinesterase activity. <bold>(b)</bold> Anti-butyrylcholinesterase activity. Anti-cholinesterase activity results. HE-1,2,3: extract codes. Galantamine, kojic acid, acarbose, and ursolic acid: standard compounds. Statistical significance levels are indicated as follows: (<sup>&#x2a;</sup>) <inline-formula id="inf360">
<mml:math id="m360">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.05</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>; (<sup>&#x2a;&#x2a;</sup>) <inline-formula id="inf361">
<mml:math id="m361">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.01</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>; (<sup>&#x2a;&#x2a;&#x2a;</sup>) <inline-formula id="inf362">
<mml:math id="m362">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.001</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>; (<sup>&#x2a;&#x2a;&#x2a;&#x2a;</sup>) <inline-formula id="inf363">
<mml:math id="m363">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.0001</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>.</p>
</caption>
<graphic xlink:href="fphar-16-1618761-g003.tif">
<alt-text content-type="machine-generated">Bar charts compare IC50 values of samples HE-1, HE-2, HE-3, and Galantamine for anti-acetylcholinesterase and anti-butyrylcholinesterase activities. HE-1 shows the lowest values, while HE-3 and Galantamine have higher values. Significant differences are indicated between the groups.</alt-text>
</graphic>
</fig>
<p>On the other hands, various studies have explored the cholinesterase inhibitory effects of <italic>Hypericum</italic> species, shedding light on their potential as natural anticholinesterase agents. Bozin and colleagues evaluated the anti-acetylcholinesterase activity of extracts of <italic>H. perforatum</italic>, <italic>Hypericum maculatum</italic> subsp. <italic>immaculatum</italic>, <italic>H. olympicum</italic>, <italic>Hypericum richeri</italic> subsp. <italic>grise-bachii</italic>, and <italic>Hypericum barbatum</italic>, reporting that the <italic>H. perforatum</italic> extract exhibited the highest activity (IC<sub>50</sub> &#x3d; 432.74 <inline-formula id="inf364">
<mml:math id="m364">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL), which was attributed to its high hyperforin content (<xref ref-type="bibr" rid="B17">Bo&#x17e;in et al., 2013</xref>). In another study demonstrated that methanolic extracts prepared from the aerial parts of <italic>Hypericum neurocalycinum</italic> and <italic>Hypericum malatyanum</italic> possessed notable anti-acetylcholinesterase effects, with EC<sub>50</sub> values of 2.16&#xa0;mg/mL and 6.83&#xa0;mg/mL, respectively, suggesting that flavonoids such as quercetin, kaempferol, and rutin might be responsible for this activity (<xref ref-type="bibr" rid="B33">Ero et al., 2018a</xref>). Furthermore, Ersoy and coworkers investigated the anti-cholinesterase activities of methanolic extracts from <italic>Hypericum calycinum</italic>, <italic>Hypericum confertum</italic>, and <italic>H. perforatum</italic> at a concentration of 200 <inline-formula id="inf365">
<mml:math id="m365">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, finding that <italic>H. calycinum</italic> exhibited the highest acetylcholinesterase inhibition (45.33<inline-formula id="inf366">
<mml:math id="m366">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>), while <italic>H. perforatum</italic> showed the strongest butyrylcholinesterase inhibition (82.50<inline-formula id="inf367">
<mml:math id="m367">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>). These extracts were rich in phenolic metabolites including chlorogenic acid, hyperoside, quercetin, rutin, and isoquercitrin (<xref ref-type="bibr" rid="B35">Ersoy et al., 2019</xref>). Additionally, a decoction prepared from <italic>Hypericum androsaemum</italic>, <italic>Hypericum undulatum</italic>, and <italic>H. perforatum</italic> displayed potent anti-acetylcholinesterase activity, with IC<sub>50</sub> values ranging from 0.62 <inline-formula id="inf368">
<mml:math id="m368">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.06 to 1.79 <inline-formula id="inf369">
<mml:math id="m369">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.37 <inline-formula id="inf370">
<mml:math id="m370">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL. The major constituents of these extracts&#x2014;chlorogenic acid, rutin, hyperoside, isoquercitrin, and quercetin&#x2014;exhibited individual IC<sub>50</sub> values between 196 and 62 <inline-formula id="inf371">
<mml:math id="m371">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL (<xref ref-type="bibr" rid="B52">Hernandez et al., 2010</xref>), further supporting the hypothesis that the anti-cholinesterase effects of <italic>Hypericum</italic> extracts result from the synergistic interactions among their bioactive metabolites.</p>
<p>The investigation of tyrosinase enzyme inhibitors is of considerable importance for the discovery of novel therapeutic agents targeting a variety of health issues. These inhibitors effectively suppress the activity of tyrosinase&#x2014;an enzyme critical for melanin synthesis&#x2014;thereby offering potential benefits against hyperpigmentation and skin discoloration. In the cosmetic industry, such compounds are widely incorporated into skin whitening and spot treatment products, as they play a pivotal role in reducing melanin production and treating hyperpigmentation disorders. Moreover, the oxidative stress-related effects associated with tyrosinase are currently under investigation for their implications in neurodegenerative diseases, particularly in conditions such as Parkinson&#x2019;s disease (<xref ref-type="bibr" rid="B8">Baber et al., 2023</xref>; <xref ref-type="bibr" rid="B38">Fernandes and Kerkar, 2017</xref>). Previous studies have demonstrated that extracts from various <italic>Hypericum</italic> species exhibit significant antityrosinase activity. An extract prepared from <italic>H. androsaemum</italic> fruits&#x2014;rich in phenolic metabolites such as shikimic acid and chlorogenic acid&#x2014;showed notable tyrosinase inhibition (IC<sub>50</sub> &#x3d; 229,1 <inline-formula id="inf372">
<mml:math id="m372">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) (<xref ref-type="bibr" rid="B69">L&#xf3;pez et al., 2016</xref>). Similarly, an extract obtained from the aerial parts of <italic>H. calycinum</italic>, enriched in chlorogenic acid, quercitrin, quinic acid, and isoquercitrin, also displayed potent antityrosinase activity (54,30 <inline-formula id="inf373">
<mml:math id="m373">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0,49<inline-formula id="inf374">
<mml:math id="m374">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> in 200 <inline-formula id="inf375">
<mml:math id="m375">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL concentration) (<xref ref-type="bibr" rid="B34">Ersoy et al., 2020</xref>). Moreover, an extract of <italic>Hypericum laricifolium</italic> containing protocatechuic acid, p-hydroxybenzoic acid, chlorogenic acid, vanillic acid, caffeic acid, kaempferol 3-O-glucuronide, quercetin, and kaempferol was reported to possess high antityrosinase effects (<xref ref-type="bibr" rid="B45">GuillenQuispe et al., 2017</xref>). Additionally, numerous metabolites have been evaluated for their tyrosinase inhibitory activity, with studies indicating that both simple phenolic metabolites and their polyphenolic derivatives exhibit strong antityrosinase activity (S et al., 2019).</p>
<p>In the present study, the tyrosinase inhibitory potential of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts was further evaluated. These findings suggest that although <italic>H. empetrifolium</italic>extracts possess antityrosinase activity, their inhibitory potency is substantially lower than that of kojic acid (<xref ref-type="fig" rid="F4">Figure 4</xref>), similar to previous work (<xref ref-type="bibr" rid="B16">Bo et al., 2021</xref>).</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption>
<p>Anti-tyrosinase activity. Kojic acid: standard compound. Statistical significance levels are indicated as follows: (<sup>&#x2a;&#x2a;</sup>) <inline-formula id="inf376">
<mml:math id="m376">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.05</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>; (<sup>&#x2a;&#x2a;&#x2a;</sup>) <inline-formula id="inf377">
<mml:math id="m377">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.001</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>; (<sup>&#x2a;&#x2a;&#x2a;&#x2a;</sup>) <inline-formula id="inf378">
<mml:math id="m378">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.0001</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>.</p>
</caption>
<graphic xlink:href="fphar-16-1618761-g004.tif">
<alt-text content-type="machine-generated">Bar chart showing IC50 levels of anti-tyrosinase activity in micrograms per milliliter for HE-1, HE-2, HE-3, and Kojic Acid. HE-1 is highest, Kojic Acid is lowest. Statistically significant differences are indicated with asterisks; more asterisks mean greater significance.</alt-text>
</graphic>
</fig>
<p>
<inline-formula id="inf379">
<mml:math id="m379">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase inhibitors play a critical role in the management of type 2 diabetes, particularly in controlling postprandial blood glucose levels. These inhibitors slow the conversion of complex carbohydrates into simple sugars, thereby delaying glucose absorption and contributing to more stable blood sugar levels. Consequently, they hold significant potential for reducing the long-term complications associated with diabetes (<xref ref-type="bibr" rid="B29">Dirir et al., 2022b</xref>).</p>
<p>
<italic>H.ypericumascyron</italic> extracts prepared with ethyl acetate and methanol inhibited <inline-formula id="inf380">
<mml:math id="m380">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase with IC<sub>50</sub> values of 755.8 <inline-formula id="inf381">
<mml:math id="m381">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL and 151.47 <inline-formula id="inf382">
<mml:math id="m382">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, respectively, while isolated constituents such as kaempferol and ursolic acid were particularly potent, with ursolic acid exhibiting an IC<sub>50</sub> of 1.78 <inline-formula id="inf383">
<mml:math id="m383">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>M and kaempferol showing values of 61.83 <inline-formula id="inf384">
<mml:math id="m384">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>M (<xref ref-type="bibr" rid="B58">Kang et al., 2011</xref>). In addition, studies on <italic>Hypericum attenuatum</italic> have demonstrated significant antidiabetic effects both <italic>in vitro</italic> and <italic>in vivo</italic>. A phenolic-rich extract improved hyperglycemia, dyslipidemia, and insulin resistance in KK-Ay mice, with observed benefits on hepatic steatosis and preservation of pancreatic <inline-formula id="inf385">
<mml:math id="m385">
<mml:mrow>
<mml:mi>&#x3b2;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-cells. Moreover, an ethanol extract of <italic>H. attenuatum</italic> yielded isolated flavonoids&#x2014;such as astragalin, guaijaverin, and quercetin&#x2014;with <inline-formula id="inf386">
<mml:math id="m386">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>IC</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>50</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</inline-formula> values of 33.90 <inline-formula id="inf387">
<mml:math id="m387">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.68 <inline-formula id="inf388">
<mml:math id="m388">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>M, 17.23 <inline-formula id="inf389">
<mml:math id="m389">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.75 <inline-formula id="inf390">
<mml:math id="m390">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>M, and 31.90 <inline-formula id="inf391">
<mml:math id="m391">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.34 <inline-formula id="inf392">
<mml:math id="m392">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>M, respectively. These metabolites not only directly inhibited <inline-formula id="inf393">
<mml:math id="m393">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase but also induced conformational changes in the enzyme, as demonstrated by circular dichroism and molecular docking studies, with certain combinations displaying synergistic inhibitory effects (<xref ref-type="bibr" rid="B31">Jin et al., 2021</xref>). Further supporting these findings, <italic>H. laricifolium</italic> methanol extracts exhibited strong <inline-formula id="inf394">
<mml:math id="m394">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase inhibition (<inline-formula id="inf395">
<mml:math id="m395">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>IC</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>50</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</inline-formula> &#x3d; 56.6 <inline-formula id="inf396">
<mml:math id="m396">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL) alongside significant aldo reductase and antioxidant capacities. In this extract, quercetin and kaempferol were identified as major contributors, with quercetin showing an <inline-formula id="inf397">
<mml:math id="m397">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>IC</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>50</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</inline-formula> value of 15.9 <inline-formula id="inf398">
<mml:math id="m398">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>M for <inline-formula id="inf399">
<mml:math id="m399">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase and kaempferol at 9.7 <inline-formula id="inf400">
<mml:math id="m400">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>M (<xref ref-type="bibr" rid="B118">YN et al., 2017</xref>). Similarly, <italic>H. olympicum</italic>, after <italic>in vitro</italic> digestion simulation, demonstrated enhanced inhibition of both <inline-formula id="inf401">
<mml:math id="m401">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase and <inline-formula id="inf402">
<mml:math id="m402">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-amylase, with maximum inhibitory activities of 40.28<inline-formula id="inf403">
<mml:math id="m403">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula> and 89.11<inline-formula id="inf404">
<mml:math id="m404">
<mml:mrow>
<mml:mi>%</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>, respectively, and a notable suppression of advanced glycation end products (AGEs) formation (<xref ref-type="bibr" rid="B3">Akyuz et al., 2021</xref>). Collectively, these studies underscore the promise of <italic>Hypericum</italic> species as sources of <inline-formula id="inf405">
<mml:math id="m405">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase inhibitors. Their diverse bioactive metabolites, particularly phenolics and flavonoids, not only contribute to direct enzyme inhibition but also may synergistically improve metabolic profiles, paving the way for the development of novel antidiabetic therapies.</p>
<p>Our findings are particularly noteworthy when compared with the existing literature, where various <italic>Hypericum</italic> species have also been reported to exhibit <inline-formula id="inf406">
<mml:math id="m406">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase inhibition, albeit with less pronounced potency. The exceptional activity observed in our study suggests that the bioactive constituents within <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> may offer significant therapeutic potential as novel antidiabetic agents (<xref ref-type="fig" rid="F5">Figure 5</xref>). Given that acarbose is widely used in clinical settings yet has certain limitations, the potent inhibitory effects of these extracts highlight their promise as alternative or complementary treatments with the possibility of improved efficacy and reduced side effects.</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption>
<p>Anti-<inline-formula id="inf407">
<mml:math id="m407">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase activity. Galantamine: standard compound. Statistical significance levels are indicated as follows: (<sup>&#x2a;&#x2a;&#x2a;&#x2a;</sup>) <inline-formula id="inf408">
<mml:math id="m408">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.0001</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>.</p>
</caption>
<graphic xlink:href="fphar-16-1618761-g005.tif">
<alt-text content-type="machine-generated">Bar chart showing anti-&#x3B1;-glucosidase activity in terms of IC50 values in micrograms per milliliter for four samples: HE-1, HE-2, and HE-3, which are near zero, and Acarbose, which is significantly higher at around 650 micrograms per milliliter. Asterisks indicate statistically significant differences.</alt-text>
</graphic>
</fig>
<p>Investigating inhibitors of extracellular matrix (ECM) degrading enzymes&#x2014;such as collagenase, elastase, and hyaluronidase&#x2014;is critical for developing effective anti-aging cosmeceuticals. These enzymes play a pivotal role in ECM remodeling; their overactivity contributes to the degradation of collagen, elastin, and hyaluronic acid, leading to loss of skin firmness, increased wrinkle formation, and other visible signs of aging. By targeting these enzymes, natural compounds can help preserve the skin&#x2019; structural integrity and mitigate age-related changes (<xref ref-type="bibr" rid="B106">Silva et al., 2021</xref>).</p>
<p>Studies on various <italic>Hypericum</italic> species have demonstrated promising inhibitory effects on these ECM-degrading enzymes, suggesting that their bioactive constituents could serve as safer and more effective alternatives to synthetic inhibitors in cosmetic formulations. This line of research is therefore essential not only for understanding the mechanisms behind skin aging but also for the development of innovative treatments that improve skin health and appearance. In studies assessing the anti-aging properties of <italic>Hypericum</italic> extracts from <italic>H. perforatum, H. calycinum</italic>, and <italic>H. confertum</italic>. <italic>H. calycinum</italic> consistently demonstrated the most potent activity. Its methanol extracts inhibited collagenase, elastase, and hyaluronidase with <inline-formula id="inf409">
<mml:math id="m409">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>IC</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>50</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</inline-formula> values of 51.24, 55.77, and 22.17 <inline-formula id="inf410">
<mml:math id="m410">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, respectively. LC-MS/MS analysis revealed that <italic>H. calycinum</italic> was richer in key bioactive metabolites&#x2014;such as chlorogenic acid, quercitrin, quinic acid, and isoquercitrin&#x2014;potentially explaining its superior performance (<xref ref-type="bibr" rid="B35">Ersoy et al., 2019</xref>). In addition, <italic>H. androsaemum</italic> fruit extracts promoted fibroblast migration, non-competitively inhibited collagenase, and modulated IL-6 production in PBMCs, indicating promising applications in skin care (<xref ref-type="bibr" rid="B6">Antognoni et al., 2017</xref>). Extracts from <italic>H. hircinum, Hypericum origanifolium,</italic> and <italic>Hypericum lydium</italic> further exhibited notable elastase and collagenase inhibition (<xref ref-type="bibr" rid="B75">Mandrone et al., 2015</xref>). Together, these findings underscore the potential of <italic>Hypericum</italic> extracts, particularly from <italic>H. calycinum</italic>, as effective agents in combating skin aging, hyperpigmentation, and promoting tissue repair.</p>
<p>The results of present study offer valuable insights into the enzyme inhibitory properties of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts. Notably, no measurable inhibition of hyaluronidase was observed for HE-1, HE-2, and HE-3 under the tested conditions. This suggests that the bioactive constituents in the HE extracts may lack the necessary affinity or concentration to effectively inhibit hyaluronidase, an enzyme critical for hyaluronic acid degradation.</p>
<p>In contrast, the HE extracts demonstrated moderate elastase inhibitory activity, with <inline-formula id="inf411">
<mml:math id="m411">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>IC</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>50</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</inline-formula> values of 17.04 <inline-formula id="inf412">
<mml:math id="m412">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.18 <inline-formula id="inf413">
<mml:math id="m413">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, 17.12 <inline-formula id="inf414">
<mml:math id="m414">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.14 <inline-formula id="inf415">
<mml:math id="m415">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL, and 21.79 <inline-formula id="inf416">
<mml:math id="m416">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.84 <inline-formula id="inf417">
<mml:math id="m417">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL for HE-1, HE-2, and HE-3, respectively. However, these values were slightly higher than that of the standard inhibitor ursolic acid, which exhibited an <inline-formula id="inf418">
<mml:math id="m418">
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>IC</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mn>50</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
</mml:math>
</inline-formula> of 13.77 <inline-formula id="inf419">
<mml:math id="m419">
<mml:mrow>
<mml:mo>&#xb1;</mml:mo>
</mml:mrow>
</mml:math>
</inline-formula> 0.17 <inline-formula id="inf420">
<mml:math id="m420">
<mml:mrow>
<mml:mi>&#x3bc;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>g/mL. The moderate elastase inhibition observed suggests that while the extracts contain metabolites capable of modulating elastase activity, they are less potent compared to ursolic acid. This differential enzyme inhibitory profile may be attributed to the specific chemical composition of the extracts and their selective interactions with distinct enzyme active sites (<xref ref-type="fig" rid="F6">Figure 6</xref>).</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption>
<p>Anti-elastase Activity. Ursolic acid: standard compound. Statistical significance levels are indicated as follows: (<sup>&#x2a;&#x2a;&#x2a;&#x2a;</sup>) <inline-formula id="inf421">
<mml:math id="m421">
<mml:mrow>
<mml:mi>P</mml:mi>
<mml:mo>&#x2264;</mml:mo>
<mml:mn>0.0001</mml:mn>
</mml:mrow>
</mml:math>
</inline-formula>.</p>
</caption>
<graphic xlink:href="fphar-16-1618761-g006.tif">
<alt-text content-type="machine-generated">Bar chart depicting anti-elastase activity with four bars representing HE-1, HE-2, HE-3, and Ursolic Acid. IC50 values range from approximately 13 to 24 micrograms per milliliter. Ursolic Acid shows the lowest IC50, indicating higher activity. Significance is indicated with asterisks.</alt-text>
</graphic>
</fig>
<p>Although this study does not include primary ethnobotanical fieldwork, the selection of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> was based on its reported traditional use in the literature. The work aligns with the core principles of the Four Pillars of Best Practice in Ethnopharmacology (<xref ref-type="bibr" rid="B51">Heinrich et al., 2020</xref>), including proper taxonomic identification (with voucher specimen), use of pharmacologically relevant <italic>in vitro</italic> models, detailed phytochemical profiling, and transparent data reporting. The antifungal and enzyme inhibition assays were selected to reflect plausible therapeutic mechanisms relevant to the species&#x2019; ethnomedical context.</p>
</sec>
<sec sec-type="conclusion" id="s5">
<title>5 Conclusion</title>
<p>In conclusion, our study demonstrates that <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts exhibit significant antifungal activity against clinically relevant <italic>Candida</italic> strains, underscoring their potential as alternative therapeutic agents for fungal infections, their robust antifungal efficacy aligns with the pressing need for novel, effective antifungal agents.</p>
<p>Moreover, the extracts displayed potent <inline-formula id="inf422">
<mml:math id="m422">
<mml:mrow>
<mml:mi>&#x3b1;</mml:mi>
</mml:mrow>
</mml:math>
</inline-formula>-Glucosidase inhibitory activity indicating promising antidiabetic potential. Importantly, the anti-cholinesterase assays revealed that the extracts, particularly HE-1, possess strong inhibitory effects against both acetylcholinesterase and butyrylcholinesterase, comparable to or better than standard inhibitors, thereby highlighting their potential in addressing neurodegenerative and mood-related disorders.</p>
<p>Phytochemical analyses via HPLC-DAD and LC-HR/MS further revealed notable variations in the profiles of key antioxidants, flavonoids, and phenolic metabolites among the samples. These differences, likely resulting from variations in collection locations and environmental conditions, emphasize the impact of growth conditions on the chemical composition and bioactivity of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic>. Although lipophilic metabolites such as hypericin, pseudohypericin, and hyperforin were not detected, the presence of other bioactive phenolic constituents appears to underpin the diverse therapeutic properties observed.</p>
<p>Building upon these promising findings, future research should focus on the targeted isolation and structural elucidation of the most active constituents within <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic> extracts, employing advanced spectroscopic and chromatographic techniques. Moreover, standardized extraction protocols must be developed to ensure reproducibility and consistency in bioactivity, which are essential for translational applications. Given the demonstrated <italic>in vitro</italic> efficacy, comprehensive <italic>in vivo</italic> studies are crucial to assess pharmacokinetics, bioavailability, and potential toxicity profiles. In parallel, mechanistic investigations at the molecular level&#x2014;particularly concerning enzyme inhibition and antifungal pathways&#x2014;would provide deeper insights into the modes of action.</p>
<p>On the other hands, the notable chemical variations observed among samples collected from different geographical locations strongly suggest that environmental conditions significantly influence the phytochemical composition and, consequently, the bioactivity of <italic>H. empetrifolium</italic> subsp. <italic>empetrifolium</italic>. Therefore, future studies should include broader sampling from diverse habitats to identify the most favorable ecological conditions or specific locations associated with the highest concentration of bioactive metabolites. This approach would not only optimize raw material sourcing but also support conservation strategies and sustainable use of medicinal plant resources. Finally, the formulation of these extracts into biocompatible delivery systems could pave the way for novel phytopharmaceuticals and cosmeceuticals targeting fungal infections, metabolic disorders, and neurodegenerative diseases.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="s6">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="sec" rid="s12">Supplementary Material</xref>, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec sec-type="author-contributions" id="s7">
<title>Author contributions</title>
<p>SD: Writing &#x2013; review and editing, Supervision, Methodology, Visualization, Investigation, Writing &#x2013; original draft, Resources. OT: Software, Funding acquisition, Writing &#x2013; original draft, Resources, Investigation, Formal Analysis, Writing &#x2013; review and editing, Methodology, Data curation, Validation. EM: Conceptualization, Investigation, Data curation, Writing &#x2013; review and editing, Formal Analysis, Methodology, Writing &#x2013; original draft. AK: Methodology, Writing &#x2013; review and editing, Investigation, Data curation, Writing &#x2013; original draft, Formal Analysis. HS: Writing &#x2013; review and editing, Formal Analysis, Writing &#x2013; original draft, Data curation, Methodology, Investigation. MB: Methodology, Conceptualization, Investigation, Writing &#x2013; review and editing, Writing &#x2013; original draft, Formal Analysis, Data curation. EE: Funding acquisition, Writing &#x2013; review and editing, Writing &#x2013; original draft, Supervision, Resources, Investigation, Project administration, Validation, Formal Analysis, Data curation, Methodology, Visualization, Conceptualization.</p>
</sec>
<sec sec-type="funding-information" id="s8">
<title>Funding</title>
<p>The author(s) declare that no financial support was received for the research and/or publication of this article.</p>
</sec>
<ack>
<p>Even though the authors are based at different institutions and in different cities, working side-by-side on this project has been an absolute delight. From spur-of-the-moment online brainstorming sessions to the uncountable coffees shared virtually, distance quickly turned into synergy and fresh ideas. We are grateful to our families for their patience with our impromptu schedules and to our colleagues for their constant encouragement.</p>
<p>Collaboration really does make the science&#x2014;and the journey&#x2014;so much sweeter.</p>
</ack>
<sec sec-type="COI-statement" id="s9">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="s10">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec sec-type="disclaimer" id="s11">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="s12">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphar.2025.1618761/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fphar.2025.1618761/full&#x23;supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet1.pdf" id="SM1" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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