Front. Pharmacol. Frontiers in Pharmacology Front. Pharmacol. 1663-9812 Frontiers Media S.A. 1081523 10.3389/fphar.2022.1081523 Pharmacology Correction Corrigendum: Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation Xia et al. 10.3389/fphar.2022.1081523 Xia Yidan 1 † Wang Dongxu 2 † Li Jiaqi 1 Chen Minqi 1 Wang Duo 1 Jiang Ziping 1 * Liu Bin 1 * 1 Department of Hand and Foot Surgery, The First Hospital of Jilin University, Changchun, China 2 Laboratory Animal Center, College of Animal Science, Jilin University, Changchun, China

Edited and Reviewed by: Li Wu, Nanjing University of Chinese Medicine, China

 *Correspondence: Ziping Jiang, waterjzp@jlu.edu.cn; Bin Liu, l_bin@jlu.edu.cn

These authors have contributed equally to this work

This article was submitted to Inflammation Pharmacology, a section of the journal Frontiers in Pharmacology

 05 01 2023 2022 13 1081523 27 10 2022 28 11 2022 Copyright © 2023 Xia, Wang, Li, Chen, Wang, Jiang and Liu. 2023 Xia, Wang, Li, Chen, Wang, Jiang and Liu

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 A Corrigendum on Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation by Xia Y, Wang D, Li J, Chen M, Wang D, Jiang Z and Liu B (2022). Front. Pharmacol. 13:974794. doi: 10.3389/fphar.2022.974794 chronic diseases natural compounds edible fungi antioxidants molecular mechanisms

In the published article, the reference for “Recently, various compounds have been isolated from mushrooms, such as polysaccharides, alkaloids, peptides, terpenoids, and polyphenols (Leong et al., 2021)” was incorrectly written as (Leong et al., 2021). It should be (Homer and Sperry, 2017; Zhou et al., 2020; Kuang et al., 2021; Leong et al., 2021; Zhang et al., 2021).

In the published article, there was an error in Table 1 as published. The references of Table 1 were incorrect due to our carelessness in proof section. The corrected Table 1 and its caption (Table 1 Antioxidant effects of compounds purified from mushrooms) appear below.

Antioxidant effects of compounds purified from mushrooms.

Mushrooms Compounds Name Antioxidant effects References
Lepista nuda Polysaccharide LNP Scavenge DPPH and O2 · - Shu et al. (2019)
Entoloma lividoalbum Polysaccharide ELPS Eliminate ·OH Maity et al. (2015)
Flammulina velutipes Polysaccharide FVPs Scavenge DPPH, ·OH, and O2 · - Chen et al. (2019)
Floral mushroom Polysaccharide FMPS Scavenge DPPH and ·OH Wang et al. (2015)
Auricularia auricula Polysaccharide AAP-3-1 Increase the activities of SOD, GSH-PX, and CAT Qian et al. (2020)
Oyster mushroom Polysaccharide Extract Improve the antioxidant status during ageing Jayakumar et al. (2007)
Pleurotus ostreatus Polysaccharide Extract Protect against oxidative damage induced by H2O2 Barbosa et al. (2020)
Pleurotus djamor Polysaccharide Extract Scavenge DPPH and ·OH Maity et al. (2021)
Pleurotus eryngii Polysaccharide PERP Scavenge reactive radicals and improve the antioxidant status Zhang et al. (2021a)
Hohenbuehelia serotina Polysaccharide NTHSP-A1 Scavenging abilities of ABTS radical and ·OH radical Li et al. (2017b)
Maitake Peptide Glutathione Antioxidant property Kalaras et al. (2017)
Matsutake Peptide WFNNAGP Scavenge ·OH and promote the SOD activity Li et al. (2021)
Agaricus bisporus Peptide MPI Neutralize free radicals to resist oxidative stress Kimatu et al. (2017)
Schizophyllum commune Peptide Extract Free radical scavenging activity Wongaem et al. (2021)
Ophiocordyceps sinensis Peptide COP Scavenge DPPH radical and chelate heavy metal ions Mishra et al. (2019)
Hericium erinaceus Peptide Extract ABTS, DPPH and NO radical scavenging activities Sangtitanu et al. (2020)
Agaricus blazei Peptide ABp Change the contents of T-AOC, MDA, CAT, and ROS Feng et al. (2021)
Pleurotus eryngii Peptide PEMP Scavenge DPPH, ·OH, and O2 · - radicals Sun et al. (2017)
Sanghuangporus sanghuang Polyphenol Extract Good cellular antioxidant activities Zhang et al. (2021b)
Flammulina velutipes Polyphenol FFVP Inhibit the secretion of NO and ROS Ma et al. (2021)
Phlebopus portentosus Polyphenol Extract DPPH scavenging activity and ferric reducing antioxidant power Kumla et al. (2021)
Phellinus linteus Polyphenol Hispolon Strong free radical scavenging ability Sarfraz et al. (2020)
Flammulina velutipes Polyphenol FVF Increase glutathione level and SOD activity and inhibit the accumulation of intracellular ROS Hu et al. (2016)
Boletus edulis and Cantharellus cibarius Polyphenol Extract The aqueous extract showed the strongest antioxidant activity Fogarasi et al. (2021)
Sanghuangporus baumii Polyphenol Extract Scavenge ·OH, DPPH, and ABTS Zheng et al. (2021)
Boletopsis leucomelas P-terphenyl compound Extract Effective DPPH scavenging capacity Sakemi et al. (2021)
T. terrestris and T. vialis P-terphenyl compound Extract Prevent VEGF-induced production of ROS and malondialdehyde Sonowal et al. (2018)
Hericium erinaceum Sterol Extract Cellular antioxidant activity Li et al. (2017a)
Pholiota nameko Protein PNAP Scavenge ·OH and DPPH Zhang et al. (2014)
Sanghuangporus sanghuang Terpenoid Extract Scavenge DPPH and ABTS free radicals Zhang et al. (2021b)
Paxillus involutus 2,5-diarylcyclopentenone Extract Clearing abilities of DPPH, ·OH, and O2 · - Lv et al. (2021)
Agaricomycetes Extract Extract Significantly increase the activities of SOD, CAT and GSH-Px Zhang et al. (2019)
Agaricus bisporus Extract Extract Enhance the activities of antioxidant enzymes Liu et al. (2013a)
Lactarius salmonicolor Extract Extract Show the most potent radical scavenging activity Athanasakis et al. (2013)
Ramaria flava Extract Extract High DPPH and ·OH radical-scavenging activities Liu et al. (2013b)
Chaga Extract Extract Scavenging activity against the ABTS radical cation and DPPH radical. Lee et al. (2007)
Porodaedalea chrysoloma Extract Extract Possess considerable antioxidant effect Sarkozy et al. (2020)
Orange coral mushroom Extract Extract Good free radical scavenges and reduce capacities Aprotosoaie et al. (2017)
Cynomorium coccineum Extract Extract ORAC-PYR assay gives the highest antioxidant value in both cases Zucca et al. (2013)
Entoloma lividoalbum Extract Extract Possess hydroxyl and superoxide radical-scavenging activities Maity et al. (2014)
Flammulina velutipes Extract Extract High DPPH radical scavenging activity Bao et al. (2008)
Pleurotus ostreatus Extract Extract High DPPH and hydrogen peroxide scavenging potential Udeh et al. (2021)
Agaricus brasiliensis Extract Extract Protect against sepsis by alleviating oxidative and inflammatory response Navegantes-Lima et al. (2020)

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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