<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article article-type="research-article" dtd-version="2.3" xml:lang="EN" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Pharmacol.</journal-id>
<journal-title>Frontiers in Pharmacology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Pharmacol.</abbrev-journal-title>
<issn pub-type="epub">1663-9812</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">785944</article-id>
<article-id pub-id-type="doi">10.3389/fphar.2021.785944</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Pharmacology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Lipid Metabolism and its Mechanism Triggered by Supercritical CO<sub>2</sub> Extract of Adlay (<italic>Coix lacryma-jobi var. ma-yuen</italic> (Rom. Caill.) Stapf) Bran in High-Fat Diet Induced Hyperlipidemic Hamsters</article-title>
<alt-title alt-title-type="left-running-head">Huang et&#x20;al.</alt-title>
<alt-title alt-title-type="right-running-head">Antihyperlipidemic Adlay Bran SCO<sub>2</sub> Extract</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Huang</surname>
<given-names>Chiao-Chih</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1532117/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Lin</surname>
<given-names>Tzu-Ching</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1539053/overview"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liu</surname>
<given-names>Chiung-Hui</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Hu</surname>
<given-names>Hao-Chun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Yu</surname>
<given-names>Szu-Yin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wu</surname>
<given-names>Shu-Jing</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Yen</surname>
<given-names>Ming-Hong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Tsai</surname>
<given-names>Yi-Hong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/916144/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Chang</surname>
<given-names>Fang-Rong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
<uri xlink:href="https://loop.frontiersin.org/people/24800/overview"/>
</contrib>
</contrib-group>
<aff id="aff1">
<label>
<sup>1</sup>
</label>Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, <addr-line>Kaohsiung</addr-line>, <country>Taiwan</country>
</aff>
<aff id="aff2">
<label>
<sup>2</sup>
</label>Department of Nutritional Health, Chia-Nan University of Pharmacy and Science, <addr-line>Tainan</addr-line>, <country>Taiwan</country>
</aff>
<aff id="aff3">
<label>
<sup>3</sup>
</label>Department of Pharmacy and Master Program, Collage of Pharmacy and Health Care, Tajen University, <addr-line>Pingtung County</addr-line>, <country>Taiwan</country>
</aff>
<aff id="aff4">
<label>
<sup>4</sup>
</label>Drug Development and Value Creation Research Center, Kaohsiung Medical University, <addr-line>Kaohsiung</addr-line>, <country>Taiwan</country>
</aff>
<aff id="aff5">
<label>
<sup>5</sup>
</label>Department of Medical Research, Kaohsiung Medical University Hospital, Kaohsiung Medical University, <addr-line>Kaohsiung</addr-line>, <country>Taiwan</country>
</aff>
<aff id="aff6">
<label>
<sup>6</sup>
</label>Department of Marine Biotechnology and Resources, National Sun Yat-sen University, <addr-line>Kaohsiung</addr-line>, <country>Taiwan</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/106689/overview">Cheorl-Ho Kim</ext-link>, Sungkyunkwan University, South Korea</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/920724/overview">Ningyang Li</ext-link>, Shandong Agricultural University, China</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/533590/overview">Jung Chao</ext-link>, China Medical University, Taiwan</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Yi-Hong Tsai, <email>lyph0719@hotmail.com</email>; Fang-Rong Chang, <email>aaronfrc@kmu.edu.tw</email>
</corresp>
<fn fn-type="other">
<p>This article was submitted to Ethnopharmacology, a section of the journal Frontiers in Pharmacology</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>17</day>
<month>11</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>12</volume>
<elocation-id>785944</elocation-id>
<history>
<date date-type="received">
<day>29</day>
<month>09</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>01</day>
<month>11</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2021 Huang, Lin, Liu, Hu, Yu, Wu, Yen, Tsai and Chang.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Huang, Lin, Liu, Hu, Yu, Wu, Yen, Tsai and Chang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these&#x20;terms.</p>
</license>
</permissions>
<abstract>
<p>Adlay (<italic>Coix lacryma-jobi var. ma-yuen</italic> (Rom. Caill.) Stapf) seeds are edible crop classified as Traditional Chinese Medicine (TCM). Adlay bran (AB) is one of the wastes generated during adlay refining processes. In this work, supercritical fluid extract of AB (AB-SCF) was investigated to reveal its lipid regulating potential and decode its bifunctional ingredients. AB-SCF&#xd7;0.5 (30.84&#xa0;mg/kg/body weight), AB-SCF&#xd7;1 (61.67&#xa0;mg/kg/BW), AB-SCF&#xd7;5 (308.35&#xa0;mg/kg/BW) and AB-SCF&#xd7;10 (616.70&#xa0;mg/kg/BW) were administrated to high fat-diet (HFD) induced hyperglycemic hamsters for 8&#xa0;weeks. The results indicates that AB-SCF displays a prevention of dramatic body weight gains, lower levels of serum TG, TC, LDL-C and higher in HDL-C, amelioration of cardiovascular risk, alleviation of hepatic TG, TC and lipid peroxidation, and enhancement on cholesterol metabolism with higher bile acid excretion. Investigations on energy metabolic mechanism demonstrates that the hyperlipidemia mitigating capacities of AB-SCF are up-regulated on lipoprotein lipase, AMPK, p-AMPK and down-regulated at fatty acid synthase. Major bio-functional lipid compositions are identified as linoleic acid (28.59%) and oleic acid (56.95%). Non-lipid chemical and active markers are confirmed as 3-<italic>O</italic>-(<italic>trans</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol (1463.42&#xa0;ppm), 3-<italic>O</italic>-(<italic>cis</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol (162.60&#xa0;ppm), and <italic>&#x3b2;</italic>-sitosterol (4117.72&#xa0;ppm). These compositions might synergistically responsible for the mentioned activities and can be regarded as analytical targets in quality control. AB-SCF may be considered as a promising complementary supplement, and developed as a functional food or new botanical drug in the future.</p>
</abstract>
<kwd-group>
<kwd>adlay bran</kwd>
<kwd>supercritical fluid extract</kwd>
<kwd>hypolipidemic capacity</kwd>
<kwd>unsaturated fatty acids (UFAs)</kwd>
<kwd>ferulate phytostanol esters</kwd>
</kwd-group>
<contract-num rid="cn001">108-2320-B-037-022-MY3</contract-num>
<contract-num rid="cn002">109-2927-I-037-502</contract-num>
<contract-num rid="cn003">106-2811-B-037-025</contract-num>
<contract-num rid="cn004">110-2811-B-037-518</contract-num>
<contract-num rid="cn005">KMU-TC108A03-11</contract-num>
<contract-num rid="cn006">KMU-TC108A03-4</contract-num>
<contract-sponsor id="cn001">Ministry of Science and Technology, Taiwan<named-content content-type="fundref-id">10.13039/501100004663</named-content>
</contract-sponsor>
<contract-sponsor id="cn002">Ministry of Science and Technology, Taiwan<named-content content-type="fundref-id">10.13039/501100004663</named-content>
</contract-sponsor>
<contract-sponsor id="cn003">Ministry of Science and Technology, Taiwan<named-content content-type="fundref-id">10.13039/501100004663</named-content>
</contract-sponsor>
<contract-sponsor id="cn004">Ministry of Science and Technology, Taiwan<named-content content-type="fundref-id">10.13039/501100004663</named-content>
</contract-sponsor>
<contract-sponsor id="cn005">Kaohsiung Medical University<named-content content-type="fundref-id">10.13039/501100004694</named-content>
</contract-sponsor>
<contract-sponsor id="cn006">Kaohsiung Medical University<named-content content-type="fundref-id">10.13039/501100004694</named-content>
</contract-sponsor>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>Adlay (<italic>Coix lacryma-jobi var. ma-yuen</italic> (Rom. Caill.) Stapf), an annual crop, distributed and had been widely cultivated around Asian centuries. Adlay seeds, the dehulled and polished endosperm, have long been used as edible crop with both medicinal and nutritious properties for thousands of decades, even classified as a Traditional Chinese Medicine, TCM. It was applied to relieve edema, warts, chapped skin, beriberi, neuralgia, edema, dysuria, hypertension, rheumatism, damp arthralgia and contracture of tendons and vessels, diarrhea due to spleen deficiency (<xref ref-type="bibr" rid="B22">Kuo et&#x20;al., 2012</xref>; <xref ref-type="bibr" rid="B50">Wang et&#x20;al., 2016</xref>; <xref ref-type="bibr" rid="B28">Li et&#x20;al., 2017</xref>; <xref ref-type="bibr" rid="B55">Xu et&#x20;al., 2017</xref>). Adlay seeds has also been processed as gluten-free products which were popularly available nowadays in the nutritious supplement market (<xref ref-type="bibr" rid="B12">Comino et&#x20;al., 2013</xref>).</p>
<p>However, the procedures of manufacturing &#x201c;polished adlay&#x201d; are relatively a high-cost matter with causing large amounts of wastes. Since the concept of circular bioeconomy (CBE) is increasingly noticed and becomes a prominence trend (<xref ref-type="bibr" rid="B41">Stegmann et&#x20;al., 2020</xref>). Adlay bran (AB) is one of those byproducts of &#x201c;polished adlay&#x201d; refining processes worthy to be salvaged and developed. In the recent decade, more and more researches had indicated that AB might be an important resource apart from the polished adlay used traditionally. It may be developed as health-promoting products, along with additional benefits to reduce production waste and increase the economic value during adlay processing (<xref ref-type="bibr" rid="B4">Chang et&#x20;al., 2020</xref>). For example, lactams, spiroenones, ferulic acid and flavonoids from EtOAc soluble fractions of AB alcoholic extracts showed <italic>in&#x20;vitro</italic> and <italic>in vivo</italic> capacities against the formation and proliferation of breast, lung and colon cancers. The probable mechanism might work through the delay of carcinogenesis by suppressing chronic inflammation (<xref ref-type="bibr" rid="B26">Lee et&#x20;al., 2008</xref>; <xref ref-type="bibr" rid="B11">Chung et&#x20;al., 2010</xref>; <xref ref-type="bibr" rid="B9">Chung et&#x20;al., 2011a</xref>; <xref ref-type="bibr" rid="B6">Chen et&#x20;al., 2011</xref>; <xref ref-type="bibr" rid="B29">Li et&#x20;al., 2011</xref>; <xref ref-type="bibr" rid="B19">Huang et&#x20;al., 2014</xref>). Caffeic and chlorogenic acids were the other major compounds identified in the same fraction with the suppressive effects on the growth of human gastric adenocarcinoma cell-line (AGS) and ulcer index (UI) (<xref ref-type="bibr" rid="B10">Chung et&#x20;al., 2011b</xref>). Furthermore, luteolin as well as phenolic acids of the fraction were proven to exert allergic immune-regulatory effects and can probably be used to treat rheumatism (<xref ref-type="bibr" rid="B7">Chen et&#x20;al., 2012a</xref>; <xref ref-type="bibr" rid="B8">Chen et&#x20;al., 2012b</xref>). Sinapic acid, a special phenolic acid identified in AB methanol extract, majorly possessed the strong xanthine oxidase inhibitory activity to prevent the incidence of hyperuricemia (<xref ref-type="bibr" rid="B58">Zhao et&#x20;al., 2014</xref>; <xref ref-type="bibr" rid="B30">Lin et&#x20;al., 2018</xref>). In dermatological utilizations, the pressed AB oil was reported to be used against hyperpigmentation through the reductions of tyrosinase activity and melanin synthesis (<xref ref-type="bibr" rid="B43">Ting et&#x20;al., 2019</xref>). Moreover, a clinical investigation demonstrated that orally administrated AB ethanol extract may prevent breast cancer patients suffered from severe acute radiation dermatitis after radiotherapy (<xref ref-type="bibr" rid="B18">Huang et&#x20;al., 2015</xref>).</p>
<p>In a small scale of screen aiming at discovering new entities with bioactive potential, we prelimilarily found that supercritical fluid extracted aldlay bran (AB-SCF) showed blood-lipid regulating effect in hyperlipidemic hamsters (<italic>n</italic>&#x20;&#x3d; 3, data not shown). The use of supercritical carbon dioxide (SC-CO<sub>2</sub>) is an attractive alternative for organic solvents as &#x201c;green&#x201d; chemistry and classified as GRAS (Generally Recognized as Safe) by the Food and Drug Administration of the United&#x20;States (<xref ref-type="bibr" rid="B44">US-FDA, 2008</xref>; <xref ref-type="bibr" rid="B37">Ramsey et&#x20;al., 2009</xref>; <xref ref-type="bibr" rid="B16">Hsieh et&#x20;al., 2012</xref>).</p>
<p>According to the literature survey, there was still no report focused on AB-SCF in revealing its anti-dyslipidemic/hypercholesterolemic capacities and the bioactive-responsible ingredients. The specific aims of this work were included as: <italic>1</italic>) to evaluate the serum and hepatic lipid regulating potential of AB-SCF on high-fat diet (HFD) induced hyperlipidemic hamsters, <italic>2</italic>) to clarify the lipid and energy metabolic mechanism triggered by AB-SCF, and <italic>3</italic>) to identify the nutritional and chemical compositions of AB-SCF.</p>
<p>In order to clarify the relationship between <italic>in vivo</italic> blood-lipid regulating effects and major compounds of AB-SCF, we hereby conducted evidence-guided column chromatography to isolate and identify its substances. Lipid compositions and its analytical fingerprint were further established by gas chromatography (GC) system. A comprehensive study, including bio-functional evidences and analytical properties of AB-SCF, were carried out in this&#x20;work.</p>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>Materials and Methods</title>
<sec id="s2-1">
<title>Plant Materials and Reagents</title>
<p>Adlay seeds (<italic>Coix lacryma-jobi var. ma-yuen</italic> (Rom. Caill.) Stapf) were purchased in 2016 from the Daya District Farmers&#x2019; Association, which is directed by Taichung District Agricultural Research and Extension Station, Council of Agriculture, Taiwan. The raw plant material (batch number: 3A0015) was identified by Dr. Ming-Hong Yen. A voucher specimen (code no. KMU-Coix 001) was stored in the Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University and Joben Bio-Medical Co., Ltd., Taiwan. The exact name of plant material has been checked on the authoritative website in Taxonomy: <ext-link ext-link-type="uri" xlink:href="http://www.worldfloraonline.org">http://www.worldfloraonline.org</ext-link>. <italic>Coix lacryma-jobi var. ma-yuen</italic> (Rom. Caill.) Stapf was indicated as an accepted name in genus <italic>Coix</italic> (family Poaceae). The seeds were dried at room temperature by an air circulator and dehulled with a grinding mill. The grinded particles of adlay were then separated with an industrial-designed AB collector to obtain the AB. It was further grinded into powder and sieved through 20-mesh (aperture &#x3d; 0.84&#xa0;mm) for supercritical fluid extraction. The recovery of AB from whole adlay seeds (including hull, testa, bran and endosperm) was 9.8&#x2013;10.8% (<xref ref-type="fig" rid="F1">Figure&#x20;1</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Adlay, adlay bran and the AB-SCF manufacturing processes. The yields of AB-SCF from AB were averagely 14&#x2013;18%. The recovery of AB-SCF from whole adlay seeds was 1.37&#x2013;3.24%. AB-SCF was extracted by an industrial-scaled and regularly-validated supercritical fluid system (NATEX Process Technology GmbH, Ternitz, Austria) settled in the Joben Bio-Medical Co., Ltd. (Pingtung, Taiwan).</p>
</caption>
<graphic xlink:href="fphar-12-785944-g001.tif"/>
</fig>
<p>Hepatic TG and TC were measured by ELISA kits, No. 10010303 and No. 10007640 purchased from Cayman Chemical Company (Ann Arbor, MI, United&#x20;States), respectively. Fecal bile acid was analyzed with the Bile Acids kit (Product No. 450) obtained from Trinity Biotech Plc. (Wicklow, Leinster, Ireland). The anti-AMPK, anti-p-AMPK, anti-rabbit IgG, and mouse IgG bodies were purchased from Cell Signaling Technology Inc. (Danvers, MA, United&#x20;States). Anti-FAS, anti-LPL, and anti-&#x3b2;-actin bodies were obtained from Abcam Inc. (Cambridge, MA, United&#x20;States). Standard laboratory chow diet (No. 5001) was purchased from PMI<sup>&#xae;</sup> Nutrition International (Brentwood, MO, United&#x20;States). Standard mixtures for qualitative and quantitative analysis, F.A.M.E (Fatty acid methyl esters) Mix RM-4 (methyl linoleate, methyl oleate, methyl palmitate, methyl stearate), were purchased from Supelco<sup>&#xae;</sup> (Sigma-Aldrich, St. Louis, MO, United&#x20;States). Experimental animals in this work were fed either the standard chow diet or the HFD adapted from previous study (<xref ref-type="bibr" rid="B56">Yu et&#x20;al., 2011</xref>). The nutrition facts of the standard chow diet were 3.36&#xa0;kcal/g, containing 58.0% carbohydrates, 28.5% proteins and 13.5% fats. The HFD was 3.93&#xa0;kcal/g, containing 44.53% carbohydrates, 21.88% proteins and 33.59% fats in one portion of 89.8% (wt/wt). 10% (wt/wt) of lard and 0.2% (wt/wt) of cholesterol were the rest of ingredients added, respectively (Sigma-Aldrich, St. Louis, MO, United&#x20;States).</p>
</sec>
<sec id="s2-2">
<title>Supercritical Fluid Extraction of AB-SCF</title>
<p>AB-SCF was extracted by an industrial-scaled and regularly-validated supercritical fluid system (NATEX Process Technology GmbH, Ternitz, Austria) settled in the Joben Bio-Medical Co., Ltd. (Pingtung, Taiwan). 2&#x2013;3&#xa0;kg AB for each batch was weighed accurately and supplied into the instrumental vessel to process the extraction. Detail parameters for the SCF solvent, SC-CO<sub>2</sub>, were optimized as 30&#x2013;35&#xa0;MPa and 40&#x2013;60&#xb0;C at a flow rate of 30&#x2013;35&#xa0;kg CO<sub>2</sub> per hour, along with 60&#x2013;75&#xa0;min period for the balance between the recovery and production capacity. Every extraction was terminated depending on whether the yield was less than 0.1%. The yields of AB-SCF from AB were averagely 14&#x2013;18%. The recovery of AB-SCF from whole adlay seeds was 1.37&#x2013;3.24% (<xref ref-type="fig" rid="F1">Figure&#x20;1</xref>).</p>
</sec>
<sec id="s2-3">
<title>Animals and the <italic>In Vivo</italic> Experimental Design</title>
<p>Lipid metabolism of hamsters have been reported that closely resemble to human beings. Thus, hamsters were usually considered as the first and appropriate animal model for estimating hypolipidemic effects (<xref ref-type="bibr" rid="B42">Suica et&#x20;al., 2016</xref>). Male Golden Syrian hamsters (6&#xa0;weeks old) were purchased from the National Laboratory Animal Center (NLAC), Taipei City, Taiwan. All of them were housed under standard temperature (25&#x20;&#xb1; 1&#xb0;C) and 50&#x2013;60% relative humidity of conditions with a 12&#xa0;h/12&#xa0;h light-dark cycle. Standard chow diet and distilled water were provided <italic>ad libitum</italic>. Before the initiation of experiments, the hamsters were accommodated for 1&#xa0;week to be stabilized and familiarize to the environment. All animal experimental protocols were supervised by the institutional animal care and use committee (IACUC) of Chia-Nan university (Tainan, Taiwan). The study conformed to the guidelines of the protocol CN-IACUC-105008R approved by the IACUC ethics committee.</p>
<p>The human equivalent dose (HED) of AB-SCF for hamsters were converted from the recommended daily dose for an adult human (assumed as 60&#xa0;kg) which is 500&#xa0;mg per day (one capsule/serving/day). HED between human and hamsters were calculated with a conversion coefficient, i.e.,&#x20;7.4, based on body surface area (issued by the US Food and Drug Administration: <ext-link ext-link-type="uri" xlink:href="http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm078932.pdf">http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/ucm078932.pdf</ext-link>). The formula would be as follows:</p>
<p>HED of hamsters &#x3d; (Recommended daily dose of human/kg) &#xd7; 7.4 (coefficient) &#x3d; [500 (mg)/60 (kg)] &#xd7; 7.4 &#x3d; 61.67&#xa0;mg/kg (designed as 1&#xd7;)</p>
<p>After 1-week acclimatization, 70 hamsters were randomly divided into seven groups (<italic>n</italic>&#x20;&#x3d; 10/each group): C, a blank control group fed with standard chow diet and water; HFD, an HFD induced hyperlipidemic group fed with water; EM, a reference group for the vehicle (solubilizer) of AB-SCF fed with HFD and emulsifier (prepared with Tween 80/Span 80 in the ratio of 5:1 v/v, then diluted with sterilized RO water to 5%). Experimental groups were induced with HFD and administrated AB-SCF/emulsifier with a dose-ascending manner, i.e.,&#x20;AB-SCF&#xd7;0.5, 30.84&#xa0;mg/kg/BW (body weight); AB-SCF&#xd7;1, 61.67&#xa0;mg/kg/BW; AB-SCF&#xd7;5, 308.35&#xa0;mg/kg/BW; AB-SCF&#xd7;10, 616.70&#xa0;mg/kg/BW. The food intakes and water consumptions were daily monitored. The body weights were recorded weekly. All hamsters were fast for 16&#xa0;h and sacrificed with 95% CO<sub>2</sub> asphyxiation after the complete experimental period of 8&#xa0;weeks. Serum, hepatic and fecal biochemical data, along with the energy metabolic mechanism(s) from proteins of liver tissues were further investigated.</p>
</sec>
<sec id="s2-4">
<title>Quantitation of Lipid and Lipoprotein Levels in Serum and Feces</title>
<p>Biochemical data related to serum lipid and lipoprotein levels, such as triglyceride (TG), total cholesterol (TC), low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C), LDL-C/HDL-C ratio (a predictor of cardiovascular risk, <xref ref-type="bibr" rid="B21">Jukema et&#x20;al., 2005</xref>). Blood samples were collected with cardiac puncture and immediately centrifugated at 1500&#x20;&#xd7; <italic>g</italic> (4&#xb0;C) for 15&#xa0;min in anticoagulant-treated tubes (Greiner Bio-One GmbH, Frickenhausen, Germany) to obtain the serum samples. Fecal samples were gathered within 2&#xa0;days (48&#xa0;h) before the termination. The feces were dried, powdered, weighted and extracted with Folch Solution (chloroform/methanol 2:1, vol/vol). An aliquot of the organic phase was then dried and resuspended in isopropyl alcohol (<xref ref-type="bibr" rid="B34">Mera et&#x20;al., 2015</xref>). Lipid and lipoprotein profiles including TG, TC, HDL-C, LDL-C were measured by the use of an automated clinical chemistry analyzer, Fuji Dry-Chem 4000i, and its dedicated biochemical slides (Fujifilm, Tokyo, Japan).</p>
</sec>
<sec id="s2-5">
<title>Measurement of Fecal Bile Acid</title>
<p>Fecal lipid and bile acid were assessed. The feces were dried, weight and then grounded as fine powder in a mechanical blender. Aliquots of ground feces were well-mixed with sodium borohydride and then subjected to strong alkaline hydrolysis at 120&#x2013;130&#xb0;C for 12&#xa0;h. The extracted fecal bile acid was measured enzymatically measured with a commercial bile acids kit (Product No. 450-A from Trinity Biotech Plc., Wicklow, Leinster, Ireland).</p>
</sec>
<sec id="s2-6">
<title>Analysis of Hepatic Triglyceride, Total Cholesterol Levels and the Oxidative Stress Markers</title>
<p>Hepatic lipid profiles (TC and TG) and oxidative stress markers i.e.,&#x20;MDA (malondialdehyde) and GSH (glutathione) were evaluated. All liver tissues were carefully collected, washed three times in ice cold saline, blotted individually on ash-free filter paper, weighted and aliquoted into few parts and frozen stored at &#x2212;80&#xb0;C. Before further analysis of hepatic TG and TC, each piece was homogenized with Tris-buffer (Sigma-Aldrich, St. Louis, MO, United&#x20;States). The centrifuged supernatants were extracted by chloroform-isopropanol-NP40 (7:11:0.1, v/v) with a bullet blender (<xref ref-type="bibr" rid="B25">Lee et&#x20;al., 2015</xref>). After the centrifugation again at 12,000 &#xd7; <italic>g</italic> (4&#xb0;C) for 10&#xa0;min, hepatic TG and TC levels of the supernatants were measured in triplicate by using commercial enzymatic kits for TG (No. 10010303) and for TC (No. 10007640) from Cayman Chemical Company (Ann Arbor, MI, United&#x20;States).</p>
<p>For the estimations of GSH and MDA, liver tissues were homogenized in phosphate buffer saline (PBS) 50&#xa0;mM pH (7.4) and potassium phosphate buffer 10&#xa0;mM pH (7.4), respectively. GSH levels were carried out with a commercial glutathione assay kit (product CS0260 from Sigma-Aldrich, St. Louis, MO, United&#x20;States). This principle of MDA assessment depends on its formation as an end product of lipid peroxidation which reacts with thiobarbituric acid to produce thiobarbituric acid reactive substance (TBARS). TBARS, a pink chromogen, would be detected at 532&#xa0;nm in a Spectrophotometry. A TEP (1,1,3,3-tetraethoxypropane) standard (Sigma-Aldrich, St. Louis, MO, United&#x20;States) was used to build a standard curve against which readings of the samples were plotted (<xref ref-type="bibr" rid="B35">Noeman et&#x20;al., 2011</xref>).</p>
</sec>
<sec id="s2-7">
<title>Extraction of Liver Tissue Protein and Western Blot Analysis</title>
<p>Bio-markers related to energy-balance, lipoprotein metabolism and oxidative-stress in liver, e.g., AMPK (adenosine-monophosphate-activated protein kinase), p-AMPK (phosphorylated-AMPK), FAS (fatty acid synthase) and LPL (hepatic lipoprotein lipase) were investigated to elaborate the energy metabolic mechanism. Protein extraction was conducted by homogenizing each liver sample in 1&#xa0;ml lysis buffer (containing 10&#xa0;mM-HEPES, pH 7.8), 10&#xa0;mM KCl, 2&#xa0;mM MgCl<sub>2</sub>, 1&#xa0;mM dithiothreitol (DTT), 0.1&#xa0;mM EDTA, and 0.1&#xa0;mM phenylmethylsulfonyl fluoride) at 4&#xb0;C. Meanwhile, 80&#xa0;&#x3bc;l of 10% NP-40 solution used for breaking the nuclear membrane within a cell was added as well. After the homogenization, the lysates were centrifuged for 2&#xa0;min at 14,000 &#xd7; <italic>g</italic>. Equal amounts of lysed protein (30 &#xb5;g/lane) were loaded onto SDS-polyacrylamide gels, and electrophoretically transferred to a PVDF membrane (Bio-Rad Laboratories, Hercules, CA, United&#x20;States). After blocking with 5% (w/v) skim milk in 0.1% (v/v) Tween 20-containing PBS (PBST) for 1&#xa0;h at room temperature, the membrane was incubated with the following specific primary antibodies for 1&#xa0;h at room temperature: anti-AMPK (1:1000), anti-phospho-AMPK (1:1000), anti-FAS (1:1000), anti-LPL (1:1000), and anti-&#x3b2;-actin (1:25000) antibodies (in 5% w/v skim milk with PBST). Antibody recognition was detected with the respective secondary antibody, either anti-mouse IgG or anti-rabbit IgG antibodies linked to horseradish peroxidase. Antibody-bound proteins were detected with the ECL western blotting analysis system (Amersham, Aylesbury, UK). The expression of &#x3b2;-actin was used as loading control. Relative protein expressions were quantified densitometrically with an AlphaImager 2200 (Alpha Innotech Corp., San Leandro, CA, United&#x20;States), and processed using AlphaEaseFC software in referring to the &#x3b2;-actin reference bands in triplicate (<xref ref-type="bibr" rid="B52">Wei et&#x20;al., 2017</xref>).</p>
</sec>
<sec id="s2-8">
<title>Preparation of Fatty Acid Methyl Esters of AB-SCF for GC Analysis</title>
<p>An aqueous concentrated HCl (conc. HCl; 35%, w/w) catalyzation was conducted to prepare the fatty acid methyl esters (FAMEs) of AB-SCF for GC analysis (<xref ref-type="bibr" rid="B20">Ichihara and Fukubayashi, 2010</xref>). Briefly, an 8% (w/v) HCl prepared in methanol/water (85:15, v/v) was diluted in 9.7&#xa0;ml of concentrated HCl with 41.5&#xa0;ml of methanol. Toluene (0.2&#xa0;ml), methanol (1.5&#xa0;ml), and the 8% HCl solution (0.3&#xa0;ml) were added sequentially to the AB-SCF. The final HCl concentration was 1.2% (w/v). This solution (2&#xa0;ml) was incubated at 45&#xb0;C overnight or heated at 100&#xb0;C for 1.5&#xa0;h. The catalyzed AB-SCF was dried, then dissolved in EtOAc, filtered through 0.22&#xa0;&#xb5;m filter and subjected to GC analysis.</p>
</sec>
<sec id="s2-9">
<title>GC Analysis</title>
<p>The analysis of major compositions and the establishment of AB-SCF fingerprint were carried out with a gas chromatography system (Trace GC Ulture/ITQ 900, Thermo fisher Scientific, United&#x20;States) with a flame ionization detector (FID). The capillary column was RT<sup>&#xae;</sup>-2560 (100&#xa0;m &#xd7; 250&#xa0;&#x3bc;m&#x2009; &#xd7; &#x2009;0.2&#xa0;&#x3bc;m) coated with biscyanopropyl polisiloxane as stationary phase (Restek Corporation, Bellefonte, PA, United&#x20;States). The column oven temperature was programmed 150&#xb0;C (held for 2&#xa0;min), increased to 220&#xb0;C at a rate of 35&#xb0;C/min (held for 1&#xa0;min), then raised to 225&#xb0;C a rate of 0.5&#xb0;C/min (maintained for 1&#xa0;min). The other parameters were as follows: injection temperature, 225&#xb0;C; detector temperature, 250&#xb0;C; carrier gas, Helium at 1&#xa0;ml/min; injection volume, 1&#xa0;&#x3bc;l. The relative percentage of each major component in AB-SCF was quantified based on the peak area integrated by Thermo Xcalibur&#x2122; data analysis program (Thermo fisher Scientific, United&#x20;States). Qualitative and quantitative analysis of AB-SCF (C16:0 Palmitate, C18:0 Stearate, C18:1 Oleate, C18:2 Linoleate) was carried out in comparing with the F.A.M.E Mix RM-4 standards.</p>
</sec>
<sec id="s2-10">
<title>Separation, Isolation and Purification of Chemical Substances of AB-SCF</title>
<p>10.0614g (density &#x3d; 0.922&#xa0;g/ml) of AB-SCF was firstly subjected into a Sephadex<sup>&#xae;</sup> LH-20 column in an environment of Dichloromethane (DCM):Methanol &#x3d; 1:1 for gel filtration (Fine Chemicals AB, Uppsala, Pharmacia). Sephadex<sup>&#xae;</sup> LH-20 is composed by cross-linked dextran for molecular sizing natural products in accordance to molecular weight. The purpose would be to divide the nonlipid substances from apolar/lipid mixtures (<xref ref-type="bibr" rid="B53">Wells and Dittmer, 1963</xref>). Seven fractions, AB-SCF-S1 to S8, were yielded after passing AB-SCF through the Sephadex<sup>&#xae;</sup> LH-20 column. Thin-layer chromatography was monitored with silica gel 60&#x20;F<sub>254</sub> and RP-18 F<sub>254S</sub> TLC plates (Merck, Darmstadt, Germany) with substance visualized by 10% (v/v) H<sub>2</sub>SO<sub>4</sub>/ethanol spray (<xref ref-type="sec" rid="s12">Supplementary Figure S1</xref>). After brief screen of <sup>1</sup>H NMR (Nuclear Magnetic Resonance) spectroscopy on every AB-SCF-Sn fraction, AB-SCF-S1 was the main ingredient composed of 78.92% triglyceride, along with AB-SCF-S4 and S5 were detected 8.39% for mostly fatty acids. AB-SCF-S2 (192.50 mg, 1.91%) and S3 (282.27 mg, 2.86%) were observed with interesting minor signals different but still mixed with triglyceride and fatty acids. Meanwhile, the last three fractions, AB-SCF-S6 to S8, occupied only 0.58% (58.36&#xa0;mg) in AB-SCF with signals of oil and complicate mixtures (<xref ref-type="sec" rid="s12">Supplementary Figure&#x20;S2</xref>).</p>
<p>AB-SCF-S3 was combined into AB-SCF-S2 as S2&#x2019; (totally 479.77 mg, 4.77% weight/total weight of eluents) and fractioned with silica gel (230&#x2013;400 mesh, Merck, Darmstadt, Germany) open column and stepwise eluted with <italic>n</italic>-hexane:EtOAc from 80:1&#x2013;100% into 17 subfractions (S2&#x2032;-1&#x2013;17). With the continuous monitor of <sup>1</sup>H NMR, S2&#x2032;-7 which was different from oil constituents were separated with another silica gel open column from the solvent system of <italic>n</italic>-hexane:EtOAc from 80:1&#x2013;100%. S2&#x2032;-7-1 to 5 were obtained. S2&#x2032;-7-5-1 to 9 were further got carried out by silica preparative TLC <italic>n</italic>-Hexane:DCM (1:1). However, the amounts of these fractions were too low (all less than 2&#xa0;mg) to be re-measured by <sup>1</sup>H NMR. The other fraction considered not being fatty acids from S2&#x2032;, the S2&#x2032;-11, was directly processed by silica preparative TLC <italic>n</italic>-hexane: DCM (1:2) to yield two mixed geometric isomers, (<bold>1)</bold> (<italic>R</italic>f &#x3d; 0.58) and (<bold>2</bold>) (<italic>R</italic>f &#x3d; 0.58). (<bold>3</bold>) was filtered out from S2&#x2032;-11-6 by using DCM and Methanol (<italic>R</italic>f &#x3d; 0.38) (<xref ref-type="sec" rid="s12">Supplementary Figures S3,&#x20;S4</xref>).</p>
</sec>
<sec id="s2-11">
<title>Statistical Analysis</title>
<p>Data were presented as mean&#x20;&#xb1; standard deviation (SD) from different and independent experiments. Values were evaluated by one-way ANOVA, followed by Duncan&#x2019;s multiple range test using the 9.0 Statistical Analysis System (SAS Institute, Cary, NC, United&#x20;States). Difference was considered significant when <italic>p</italic>-value was &#x3c;0.05.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec id="s3-1">
<title>Effects of AB-SCF on Body Weight and Daily Food Intake in Hyperlipidemic Hamsters</title>
<p>The effects of AB-SCF&#xd7;0.5, AB-SCF&#xd7;1, AB-SCF&#xd7;5, AB-SCF&#xd7;10 on the changes of body weight (BW) and daily food intake (DFI) were recorded in the model of high-fat diet induced hyperlipidemic male hamsters (<xref ref-type="table" rid="T1">Table&#x20;1</xref>). After an 8-week administration, the external appearances and health conditions of all hamsters were remained ordinarily with no adverse effects observed. BWs were stable and steadily increased in each group. High fat diet induced groups were generally heavier than C with significance (<italic>p</italic>&#x20;&#x3c; 0.05). Meanwhile, AB-SCF&#xd7;10 displayed significantly lower BW than EM, AB-SCF&#xd7;5, AB-SCF&#xd7;1 and AB-SCF&#xd7;0.5 (<italic>p</italic>&#x20;&#x3c; 0.05), and close to C at the 6th to 8th week. The daily food intake (DFI) data showed no difference among all groups.</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>Body weight (BW) gains and daily food intake (DFI) among normal and hyperlipidemic hamsters administrated with AB-SCF.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th colspan="8" align="left">Body weight (BW)</th>
</tr>
<tr>
<th rowspan="2" align="left">week</th>
<th rowspan="2" align="center">C (g)</th>
<th rowspan="2" align="center">HFD (g)</th>
<th colspan="5" align="center">HFD (g)</th>
</tr>
<tr>
<th align="center">EM</th>
<th align="center">AB-SCF&#xd7;0.5</th>
<th align="center">AB-SCF&#xd7;1</th>
<th align="center">AB-SCF&#xd7;5</th>
<th align="center">AB-SCF&#xd7;10</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">0</td>
<td align="center">100.00&#x20;&#xb1; 4.88<sup>ab</sup>
</td>
<td align="center">104.40&#x20;&#xb1; 7.47<sup>a</sup>
</td>
<td align="center">97.50&#x20;&#xb1; 5.44<sup>b</sup>
</td>
<td align="center">99.30&#x20;&#xb1; 6.53<sup>ab</sup>
</td>
<td align="center">99.00&#x20;&#xb1; 4.81<sup>ab</sup>
</td>
<td align="center">98.90&#x20;&#xb1; 7.20<sup>ab</sup>
</td>
<td align="center">98.30&#x20;&#xb1; 2.06<sup>ab</sup>
</td>
</tr>
<tr>
<td align="left">1</td>
<td align="center">115.80&#x20;&#xb1; 2.35<sup>a</sup>
</td>
<td align="center">110.90&#x20;&#xb1; 1.29<sup>b</sup>
</td>
<td align="center">108.00&#x20;&#xb1; 1.05<sup>c</sup>
</td>
<td align="center">105.20&#x20;&#xb1; 1.03<sup>d</sup>
</td>
<td align="center">101.70&#x20;&#xb1; 1.16<sup>e</sup>
</td>
<td align="center">100.40&#x20;&#xb1; 2.27<sup>e</sup>
</td>
<td align="center">101.00&#x20;&#xb1; 3.06<sup>e</sup>
</td>
</tr>
<tr>
<td align="left">2</td>
<td align="center">119.40&#x20;&#xb1; 2.55<sup>ab</sup>
</td>
<td align="center">121.40&#x20;&#xb1; 4.97<sup>a</sup>
</td>
<td align="center">115.60&#x20;&#xb1; 9.91<sup>bc</sup>
</td>
<td align="center">116.10&#x20;&#xb1; 2.47<sup>bc</sup>
</td>
<td align="center">111.40&#x20;&#xb1; 2.41<sup>cd</sup>
</td>
<td align="center">107.90&#x20;&#xb1; 4.28<sup>d</sup>
</td>
<td align="center">108.50&#x20;&#xb1; 4.97<sup>d</sup>
</td>
</tr>
<tr>
<td align="left">3</td>
<td align="center">122.30&#x20;&#xb1; 3.16<sup>bc</sup>
</td>
<td align="center">130.40&#x20;&#xb1; 8.37<sup>a</sup>
</td>
<td align="center">125.30&#x20;&#xb1; 8.62<sup>ab</sup>
</td>
<td align="center">122.90&#x20;&#xb1; 5.95<sup>bc</sup>
</td>
<td align="center">118.80&#x20;&#xb1; 2.49<sup>c</sup>
</td>
<td align="center">118.10&#x20;&#xb1; 6.26<sup>c</sup>
</td>
<td align="center">118.30&#x20;&#xb1; 5.74<sup>c</sup>
</td>
</tr>
<tr>
<td align="left">4</td>
<td align="center">126.50&#x20;&#xb1; 4.17<sup>b</sup>
</td>
<td align="center">138.10&#x20;&#xb1; 9.05<sup>a</sup>
</td>
<td align="center">136.70&#x20;&#xb1; 9.43<sup>a</sup>
</td>
<td align="center">131.80&#x20;&#xb1; 6.65<sup>ab</sup>
</td>
<td align="center">127.30&#x20;&#xb1; 4.19<sup>b</sup>
</td>
<td align="center">129.60&#x20;&#xb1; 6.54<sup>b</sup>
</td>
<td align="center">127.00&#x20;&#xb1; 7.83<sup>b</sup>
</td>
</tr>
<tr>
<td align="left">5</td>
<td align="center">130.90&#x20;&#xb1; 6.52<sup>d</sup>
</td>
<td align="center">147.60&#x20;&#xb1; 8.75<sup>ab</sup>
</td>
<td align="center">150.20&#x20;&#xb1; 9.27<sup>a</sup>
</td>
<td align="center">139.20&#x20;&#xb1; 7.21<sup>bc</sup>
</td>
<td align="center">139.20&#x20;&#xb1; 8.72<sup>bc</sup>
</td>
<td align="center">136.40&#x20;&#xb1; 7.49<sup>cd</sup>
</td>
<td align="center">133.00&#x20;&#xb1; 8.43<sup>cd</sup>
</td>
</tr>
<tr>
<td align="left">6</td>
<td align="center">134.10&#x20;&#xb1; 5.70<sup>c</sup>
</td>
<td align="center">153.30&#x20;&#xb1; 10.09<sup>a</sup>
</td>
<td align="center">152.50&#x20;&#xb1; 7.59<sup>a</sup>
</td>
<td align="center">145.40&#x20;&#xb1; 8.40<sup>ab</sup>
</td>
<td align="center">142.80&#x20;&#xb1; 9.68<sup>b</sup>
</td>
<td align="center">143.20&#x20;&#xb1; 7.91<sup>b</sup>
</td>
<td align="center">135.20&#x20;&#xb1; 7.55<sup>c</sup>
</td>
</tr>
<tr>
<td align="left">7</td>
<td align="center">138.50&#x20;&#xb1; 6.33<sup>b</sup>
</td>
<td align="center">159.50&#x20;&#xb1; 11.22<sup>a</sup>
</td>
<td align="center">164.10&#x20;&#xb1; 12.24<sup>a</sup>
</td>
<td align="center">156.20&#x20;&#xb1; 9.83<sup>a</sup>
</td>
<td align="center">146.30&#x20;&#xb1; 10.67<sup>b</sup>
</td>
<td align="center">145.40&#x20;&#xb1; 7.53<sup>b</sup>
</td>
<td align="center">142.50&#x20;&#xb1; 9.91<sup>b</sup>
</td>
</tr>
<tr>
<td align="left">8</td>
<td align="center">141.10&#x20;&#xb1; 6.97<sup>f</sup>
</td>
<td align="center">164.60&#x20;&#xb1; 11.06<sup>ab</sup>
</td>
<td align="center">167.10&#x20;&#xb1; 11.37<sup>a</sup>
</td>
<td align="center">158.40&#x20;&#xb1; 8.46<sup>bc</sup>
</td>
<td align="center">152.90&#x20;&#xb1; 5.36<sup>cd</sup>
</td>
<td align="center">149.40&#x20;&#xb1; 10.59<sup>de</sup>
</td>
<td align="center">143.80&#x20;&#xb1; 7.21<sup>ef</sup>
</td>
</tr>
<tr>
<td colspan="8" align="left">
<bold>Daily food intake (DFI)</bold>
</td>
</tr>
<tr>
<td rowspan="2" align="left">
<bold>week</bold>
</td>
<td rowspan="2" align="center">
<bold>C (g/day)</bold>
</td>
<td rowspan="2" align="center">
<bold>HFD (g/day)</bold>
</td>
<td colspan="5" align="center">
<bold>HFD (g/day)</bold>
</td>
</tr>
<tr>
<td align="center"/>
<td align="center"/>
<td align="center"/>
<td align="center">
<bold>EM</bold>
</td>
<td align="center">
<bold>AB-SCF&#xd7;0.5</bold>
</td>
<td align="center">
<bold>AB-SCF&#xd7;1</bold>
</td>
<td align="center">
<bold>AB-SCF&#xd7;5</bold>
</td>
<td align="center">
<bold>AB-SCF&#xd7;10</bold>
</td>
</tr>
<tr>
<td align="left">0</td>
<td align="center">9.10&#x20;&#xb1; 0.57<sup>a</sup>
</td>
<td align="center">9.00&#x20;&#xb1; 0.67<sup>a</sup>
</td>
<td align="center">9.30&#x20;&#xb1; 1.25<sup>a</sup>
</td>
<td align="center">9.40&#x20;&#xb1; 0.97<sup>a</sup>
</td>
<td align="center">9.00&#x20;&#xb1; 0.47<sup>a</sup>
</td>
<td align="center">9.20&#x20;&#xb1; 0.79<sup>a</sup>
</td>
<td align="center">9.20&#x20;&#xb1; 1.14<sup>a</sup>
</td>
</tr>
<tr>
<td align="left">1</td>
<td align="center">9.20&#x20;&#xb1; 1.32<sup>a</sup>
</td>
<td align="center">9.90&#x20;&#xb1; 2.64<sup>a</sup>
</td>
<td align="center">9.90&#x20;&#xb1; 1.85<sup>a</sup>
</td>
<td align="center">9.90&#x20;&#xb1; 1.29<sup>a</sup>
</td>
<td align="center">9.20&#x20;&#xb1; 1.03<sup>a</sup>
</td>
<td align="center">9.30&#x20;&#xb1; 1.57<sup>a</sup>
</td>
<td align="center">9.50&#x20;&#xb1; 0.85<sup>a</sup>
</td>
</tr>
<tr>
<td align="left">2</td>
<td align="center">10.60&#x20;&#xb1; 2.17<sup>a</sup>
</td>
<td align="center">10.40&#x20;&#xb1; 1.26<sup>a</sup>
</td>
<td align="center">10.40&#x20;&#xb1; 2.59<sup>a</sup>
</td>
<td align="center">10.80&#x20;&#xb1; 1.93<sup>a</sup>
</td>
<td align="center">10.40&#x20;&#xb1; 2.17<sup>a</sup>
</td>
<td align="center">10.10&#x20;&#xb1; 1.10<sup>a</sup>
</td>
<td align="center">10.40&#x20;&#xb1; 1.84<sup>a</sup>
</td>
</tr>
<tr>
<td align="left">3</td>
<td align="center">11.80&#x20;&#xb1; 1.87<sup>a</sup>
</td>
<td align="center">11.80&#x20;&#xb1; 1.99<sup>a</sup>
</td>
<td align="center">11.30&#x20;&#xb1; 1.64<sup>a</sup>
</td>
<td align="center">11.20&#x20;&#xb1; 1.32<sup>a</sup>
</td>
<td align="center">11.70&#x20;&#xb1; 1.34<sup>a</sup>
</td>
<td align="center">11.70&#x20;&#xb1; 0.95<sup>a</sup>
</td>
<td align="center">11.80&#x20;&#xb1; 1.40<sup>a</sup>
</td>
</tr>
<tr>
<td align="left">4</td>
<td align="center">11.90&#x20;&#xb1; 1.29<sup>a</sup>
</td>
<td align="center">11.90&#x20;&#xb1; 1.37<sup>a</sup>
</td>
<td align="center">11.60&#x20;&#xb1; 1.65<sup>a</sup>
</td>
<td align="center">11.50&#x20;&#xb1; 1.78<sup>a</sup>
</td>
<td align="center">11.80&#x20;&#xb1; 2.25<sup>a</sup>
</td>
<td align="center">11.90&#x20;&#xb1; 1.20<sup>a</sup>
</td>
<td align="center">11.80&#x20;&#xb1; 1.62<sup>a</sup>
</td>
</tr>
<tr>
<td align="left">5</td>
<td align="center">11.90&#x20;&#xb1; 1.20<sup>a</sup>
</td>
<td align="center">11.90&#x20;&#xb1; 1.20<sup>a</sup>
</td>
<td align="center">12.00&#x20;&#xb1; 1.49<sup>a</sup>
</td>
<td align="center">11.70&#x20;&#xb1; 1.64<sup>a</sup>
</td>
<td align="center">11.90&#x20;&#xb1; 1.52<sup>a</sup>
</td>
<td align="center">11.80&#x20;&#xb1; 0.92<sup>a</sup>
</td>
<td align="center">11.90&#x20;&#xb1; 1.37<sup>a</sup>
</td>
</tr>
<tr>
<td align="left">6</td>
<td align="center">12.00&#x20;&#xb1; 0.82<sup>a</sup>
</td>
<td align="center">11.80&#x20;&#xb1; 0.92<sup>a</sup>
</td>
<td align="center">12.00&#x20;&#xb1; 0.67<sup>a</sup>
</td>
<td align="center">11.80&#x20;&#xb1; 1.03<sup>a</sup>
</td>
<td align="center">12.00&#x20;&#xb1; 0.82<sup>a</sup>
</td>
<td align="center">12.00&#x20;&#xb1; 1.05<sup>a</sup>
</td>
<td align="center">12.10&#x20;&#xb1; 1.10<sup>a</sup>
</td>
</tr>
<tr>
<td align="left">7</td>
<td align="center">12.00&#x20;&#xb1; 0.67<sup>a</sup>
</td>
<td align="center">11.90&#x20;&#xb1; 0.74<sup>a</sup>
</td>
<td align="center">12.10&#x20;&#xb1; 1.66<sup>a</sup>
</td>
<td align="center">11.90&#x20;&#xb1; 0.99<sup>a</sup>
</td>
<td align="center">11.80&#x20;&#xb1; 1.87<sup>a</sup>
</td>
<td align="center">12.00&#x20;&#xb1; 0.82<sup>a</sup>
</td>
<td align="center">12.40&#x20;&#xb1; 1.35<sup>a</sup>
</td>
</tr>
<tr>
<td align="left">8</td>
<td align="center">12.10&#x20;&#xb1; 1.66<sup>a</sup>
</td>
<td align="center">12.30&#x20;&#xb1; 2.31<sup>a</sup>
</td>
<td align="center">12.40&#x20;&#xb1; 3.27<sup>a</sup>
</td>
<td align="center">12.00&#x20;&#xb1; 2.98<sup>a</sup>
</td>
<td align="center">12.00&#x20;&#xb1; 2.31<sup>a</sup>
</td>
<td align="center">12.30&#x20;&#xb1; 2.00<sup>a</sup>
</td>
<td align="center">12.40&#x20;&#xb1; 1.07<sup>a</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>HFD, high-fat diet; EM, Tween 80/Span 80 &#x3d; 5:1 v/v, diluted water to 5%; AB-SCF, supercritical fluid extracted aldlay bran. C, a blank control group fed with standard chow diet and water; HFD, a high fat diet induced hyperlipidemic group fed with water; EM, a high fat diet induced fed with the emulsifier of AB-SCF; Experimental groups were induced with HFD and administrated AB-SCF/emulsifier with a dose-ascending manner, i.e.,&#x20;AB-SCF&#xd7;0.5, 30.84&#xa0;mg/kg/BW; AB-SCF&#xd7;1, 61.67&#xa0;mg/kg/BW; AB-SCF&#xd7;5, 308.35&#xa0;mg/kg/BW; AB-SCF&#xd7;10, 616.70&#xa0;mg/kg/BW. Data are mean&#x20;&#xb1; SD, <italic>n</italic>&#x20;&#x3d; 10 hamsters in each group. Means with different letters in the same column were significantly different at <italic>p</italic>&#x20;&#x3c; 0.05 as statistically analyzed by Duncan&#x2019;s multiple range&#x20;tests.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3-2">
<title>Effects of AB-SCF on Lipid and Lipoprotein Levels in Serum and Feces of Hyperlipidemic Hamsters</title>
<p>After the 8&#xa0;weeks administrations, effects of AB-SCF&#xd7;0.5, AB-SCF&#xd7;1, AB-SCF&#xd7;5, and AB-SCF&#xd7;10 groups on the changes of serum and fecal lipid and lipoprotein profiles were examined after the termination (<xref ref-type="table" rid="T2">Table&#x20;2</xref>). TG and TC levels of the C group were 47.30&#x20;&#xb1; 9.59 and 53.60&#x20;&#xb1; 3.44&#xa0;mg/dl, respectively. However, HFD and EM had been increased significantly to 328.50&#x20;&#xb1; 30.15 and 360.90&#x20;&#xb1; 30.22&#xa0;mg/dl (<italic>p</italic>&#x20;&#x3c; 0.05). All AB-SCF administrated groups, compared to the HFD and EM, exhibited markedly lower data in not only TG and TC, but also in LDL-C (<italic>p</italic>&#x20;&#x3c; 0.05). In addition, HDL-C levels were significantly higher (<italic>p</italic>&#x20;&#x3c; 0.05) in all AB-SCF groups than in HFD and EM. The ratios of LDL-C/HDL-C, a predictor of cardiovascular risk, were dose-dependently and meaningfully decreased (<italic>p</italic>&#x20;&#x3c; 0.05) in AB-SCF administrated hyperlipidemic hamsters as 2.60&#x20;&#xb1; 0.66, 1.69&#x20;&#xb1; 0.50, 0.49&#x20;&#xb1; 0.10, 0.48&#x20;&#xb1; 0.26, respectively (with 0.11&#x20;&#xb1; 0.04 in C, 4.73&#x20;&#xb1; 1.04 in HFD, and 4.30&#x20;&#xb1; 0.90 in&#x20;EM).</p>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>Serum and fecal lipid and lipoprotein profiles among normal and hyperlipidemic hamsters administrated with AB-SCF.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th colspan="11" align="left">Serum</th>
</tr>
<tr>
<th rowspan="2" align="left"/>
<th rowspan="2" colspan="3" align="center">C</th>
<th rowspan="2" align="center">HFD</th>
<th colspan="5" align="center">HFD</th>
</tr>
<tr>
<th align="center">EM</th>
<th align="center">AB-SCF&#xd7;0.5</th>
<th align="center">AB-SCF&#xd7;1</th>
<th align="center">AB-SCF&#xd7;5</th>
<th align="center">AB-SCF&#xd7;10</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">TG (mg/dl)</td>
<td colspan="3" align="center">47.30&#x20;&#xb1; 9.59<sup>f</sup>
</td>
<td align="center">328.50&#x20;&#xb1; 30.15<sup>a</sup>
</td>
<td align="center">286.20&#x20;&#xb1; 21.37<sup>b</sup>
</td>
<td align="center">216.60&#x20;&#xb1; 36.61<sup>c</sup>
</td>
<td align="center">153.90&#x20;&#xb1; 24.26<sup>d</sup>
</td>
<td align="center">142.90&#x20;&#xb1; 32.37<sup>de</sup>
</td>
<td align="center">135.40&#x20;&#xb1; 29.76<sup>e</sup>
</td>
</tr>
<tr>
<td align="left">TC (mg/dl)</td>
<td colspan="3" align="center">53.60&#x20;&#xb1; 3.44<sup>d</sup>
</td>
<td align="center">360.90&#x20;&#xb1; 30.22<sup>a</sup>
</td>
<td align="center">372.90&#x20;&#xb1; 46.24<sup>a</sup>
</td>
<td align="center">236.30&#x20;&#xb1; 36.21<sup>b</sup>
</td>
<td align="center">214.50&#x20;&#xb1; 20.90<sup>b</sup>
</td>
<td align="center">148.30&#x20;&#xb1; 13.97<sup>c</sup>
</td>
<td align="center">143.20&#x20;&#xb1; 26.98<sup>c</sup>
</td>
</tr>
<tr>
<td align="left">HDL-C (mg/dl)</td>
<td colspan="3" align="center">39.30&#x20;&#xb1; 2.54<sup>d</sup>
</td>
<td align="center">52.20&#x20;&#xb1; 4.73<sup>c</sup>
</td>
<td align="center">52.90&#x20;&#xb1; 4.28<sup>c</sup>
</td>
<td align="center">55.20&#x20;&#xb1; 7.45<sup>c</sup>
</td>
<td align="center">70.80&#x20;&#xb1; 8.74<sup>b</sup>
</td>
<td align="center">83.00&#x20;&#xb1; 9.24<sup>a</sup>
</td>
<td align="center">85.90&#x20;&#xb1; 9.06<sup>a</sup>
</td>
</tr>
<tr>
<td align="left">LDL-C (mg/dl)</td>
<td colspan="3" align="center">4.10&#x20;&#xb1; 1.37<sup>e</sup>
</td>
<td align="center">242.90&#x20;&#xb1; 33.89<sup>a</sup>
</td>
<td align="center">225.60&#x20;&#xb1; 39.85<sup>a</sup>
</td>
<td align="center">140.70&#x20;&#xb1; 28.81<sup>b</sup>
</td>
<td align="center">116.20&#x20;&#xb1; 0.09<sup>c</sup>
</td>
<td align="center">40.60&#x20;&#xb1; 6.45<sup>d</sup>
</td>
<td align="center">40.20&#x20;&#xb1; 18.37<sup>d</sup>
</td>
</tr>
<tr>
<td align="left">LDL-C/HDL-C</td>
<td colspan="3" align="center">0.11&#x20;&#xb1; 0.04<sup>e</sup>
</td>
<td align="center">4.73&#x20;&#xb1; 1.04<sup>a</sup>
</td>
<td align="center">4.30&#x20;&#xb1; 0.90<sup>a</sup>
</td>
<td align="center">2.60&#x20;&#xb1; 0.66<sup>b</sup>
</td>
<td align="center">1.69&#x20;&#xb1; 0.50<sup>c</sup>
</td>
<td align="center">0.49&#x20;&#xb1; 0.10<sup>d</sup>
</td>
<td align="center">0.48&#x20;&#xb1; 0.26<sup>d</sup>
</td>
</tr>
<tr>
<td colspan="11" align="left">
<bold>Feces</bold>
</td>
</tr>
<tr>
<td rowspan="2" colspan="2" align="left">
<bold>Every 100&#xa0;mg feces</bold>
</td>
<td rowspan="2" align="center">
<bold>C</bold>
</td>
<td rowspan="2" colspan="2" align="center">
<bold>HFD</bold>
</td>
<td colspan="5" align="center">
<bold>HFD</bold>
</td>
</tr>
<tr>
<td align="center"/>
<td align="center"/>
<td align="center"/>
<td align="center"/>
<td align="center"/>
<td align="center">
<bold>EM</bold>
</td>
<td align="center">
<bold>AB-SCF&#xd7;0.5</bold>
</td>
<td align="center">
<bold>AB-SCF&#xd7;1</bold>
</td>
<td align="center">
<bold>AB-SCF&#xd7;5</bold>
</td>
<td align="center">
<bold>AB-SCF&#xd7;10</bold>
</td>
</tr>
<tr>
<td colspan="2" align="left">TG (mg)</td>
<td align="center">6.50&#x20;&#xb1; 1.29<sup>c</sup>
</td>
<td colspan="2" align="center">14.00&#x20;&#xb1; 1.41<sup>b</sup>
</td>
<td align="center">18.00&#x20;&#xb1; 1.25<sup>a</sup>
</td>
<td align="center">17.00&#x20;&#xb1; 1.4<sup>a</sup>
</td>
<td align="center">17.00&#x20;&#xb1; 1.41<sup>a</sup>
</td>
<td align="center">17.5&#x20;&#xb1; 2.12<sup>a</sup>
</td>
<td align="center">19.00&#x20;&#xb1; 1.41<sup>a</sup>
</td>
</tr>
<tr>
<td colspan="2" align="left">TC (mg)</td>
<td align="center">11.00&#x20;&#xb1; 0.82<sup>c</sup>
</td>
<td colspan="2" align="center">35.00&#x20;&#xb1; 4.08<sup>a</sup>
</td>
<td align="center">34.00&#x20;&#xb1; 0.83<sup>a</sup>
</td>
<td align="center">39.00&#x20;&#xb1; 1.41<sup>a</sup>
</td>
<td align="center">27.00&#x20;&#xb1; 1.41<sup>b</sup>
</td>
<td align="center">26.5&#x20;&#xb1; 0.71<sup>b</sup>
</td>
<td align="center">26.00&#x20;&#xb1; 2.83<sup>b</sup>
</td>
</tr>
<tr>
<td colspan="2" align="left">LDL-C (mg)</td>
<td align="center">0.18&#x20;&#xb1; 0.05<sup>b</sup>
</td>
<td colspan="2" align="center">0.35&#x20;&#xb1; 0.06<sup>a</sup>
</td>
<td align="center">0.33&#x20;&#xb1; 0.12<sup>a</sup>
</td>
<td align="center">0.35&#x20;&#xb1; 0.07<sup>a</sup>
</td>
<td align="center">0.30&#x20;&#xb1; 0.02<sup>a</sup>
</td>
<td align="center">0.35&#x20;&#xb1; 0.07<sup>a</sup>
</td>
<td align="center">0.35&#x20;&#xb1; 0.07<sup>a</sup>
</td>
</tr>
<tr>
<td colspan="2" align="left">HDL-C (mg)</td>
<td align="center">0.55&#x20;&#xb1; 0.10<sup>c</sup>
</td>
<td colspan="2" align="center">1.25&#x20;&#xb1; 0.1<sup>a</sup>
</td>
<td align="center">1.05&#x20;&#xb1; 0.07<sup>ab</sup>
</td>
<td align="center">1.05&#x20;&#xb1; 0.06<sup>ab</sup>
</td>
<td align="center">1.05&#x20;&#xb1; 0.07<sup>ab</sup>
</td>
<td align="center">1.05&#x20;&#xb1; 0.05<sup>ab</sup>
</td>
<td align="center">1.05&#x20;&#xb1; 0.03<sup>ab</sup>
</td>
</tr>
<tr>
<td colspan="2" align="left">Bile Acids (&#x3bc;mol)</td>
<td align="center">17.37&#x20;&#xb1; 1.46<sup>e</sup>
</td>
<td colspan="2" align="center">116.08&#x20;&#xb1; 9.73<sup>c</sup>
</td>
<td align="center">113.28&#x20;&#xb1; 3.10<sup>c</sup>
</td>
<td align="center">126.28&#x20;&#xb1; 7.10<sup>cd</sup>
</td>
<td align="center">167.42&#x20;&#xb1; 14.03<sup>c</sup>
</td>
<td align="center">236.91&#x20;&#xb1; 19.85<sup>ab</sup>
</td>
<td align="center">256.62&#x20;&#xb1; 11.45<sup>a</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>TG, triglyceride; TC, total cholesterol; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; HFD, high-fat diet; EM, Tween 80/Span 80 &#x3d; 5:1 v/v, diluted water to 5%; AB-SCF, supercritical fluid extracted aldlay bran. C, a blank control group fed with standard chow diet and water; HFD, a high fat diet induced hyperlipidemic group fed with water; EM, a high fat diet induced fed with the emulsifier of AB-SCF; Experimental groups were induced with HFD and administrated AB-SCF/emulsifier with a dose-ascending manner, i.e.,&#x20;AB-SCF&#xd7;0.5, 30.84&#xa0;mg/kg/BW; AB-SCF&#xd7;1, 61.67&#xa0;mg/kg/BW; AB-SCF&#xd7;5, 308.35&#xa0;mg/kg/BW; AB-SCF&#xd7;10, 616.70&#xa0;mg/kg/BW. Data are mean&#x20;&#xb1; SD, <italic>n</italic>&#x20;&#x3d; 10 hamsters in each group. Means with different letters in the same column were significantly different at <italic>p</italic>&#x20;&#x3c; 0.05 as statistically analyzed by Duncan&#x2019;s multiple range&#x20;tests.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>In feces, the lipid and lipoprotein profiles were generally higher in high fat diet induced hyperlipidemic hamsters. Only TC were expressively alleviated (<italic>p</italic>&#x20;&#x3c; 0.05) by AB-SCF&#xd7;1, AB-SCF&#xd7;5, AB-SCF&#xd7;10 with 27.00&#x20;&#xb1; 1.41 mg, 26.00&#x20;&#xb1; 2.83 mg, 26.5&#x20;&#xb1; 0.71&#xa0;mg in every 100&#xa0;mg feces (11.00&#x20;&#xb1; 0.82 from C, 35.00&#x20;&#xb1; 4.08 from HFD, 34.00&#x20;&#xb1; 0.83 from EM and 39.00&#x20;&#xb1; 1.41 from AB-SCF&#xd7;0.5). Bile acids (&#x3bc;mol/100&#xa0;mg feces) in HFD (116.08&#x20;&#xb1; 9.73) and EM (113.28&#x20;&#xb1; 3.10) was obviously elevated (<italic>p</italic>&#x20;&#x3c; 0.05) than in C (17.37&#x20;&#xb1; 1.46). AB-SCF groups would improve the excretions of bile acids with significances in dose-dependent manner.</p>
</sec>
<sec id="s3-3">
<title>Effects of AB-SCF on Hepatic Triglyceride, Total Cholesterol Levels and the Oxidative Stress Markers of Hyperlipidemic Hamsters</title>
<p>Hepatic TG and TC were both aggravatedly higher in HFD and EM groups than the other ones (<xref ref-type="table" rid="T3">Table&#x20;3</xref> and <xref ref-type="fig" rid="F2">Figure&#x20;2</xref>). In contrast, AB-SCF had significantly ameliorated the levels of hepatic TG and TC (<italic>p</italic>&#x20;&#x3c; 0.05). Especially in the AB-SCF&#xd7;10 group, hepatic TG and TC of hyperlipidemic hamsters were almost retrieved back to levels of the standard chow diet&#x20;ones.</p>
<table-wrap id="T3" position="float">
<label>TABLE 3</label>
<caption>
<p>Hepatic triglyceride, total cholesterol, GSH and MDA among hyperlipidemic hamsters administrated with AB-SCF.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left"/>
<th align="center">Hepatic TG (mg/dl)</th>
<th align="center">Hepatic TC (mg/dl)</th>
<th align="center">Hepatic MDA (&#x3bc;M/g liver tissue)</th>
<th align="center">Hepatic GSH (nmole/mg protein)</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">C</td>
<td align="center">189.90&#x20;&#xb1; 11.80<sup>bc</sup>
</td>
<td align="center">13.80&#x20;&#xb1; 1.91<sup>d</sup>
</td>
<td align="center">179.10&#x20;&#xb1; 11.30<sup>d</sup>
</td>
<td align="center">15.90&#x20;&#xb1; 0.60<sup>a</sup>
</td>
</tr>
<tr>
<td align="left">HFD</td>
<td align="center">239.00&#x20;&#xb1; 8.01<sup>a</sup>
</td>
<td align="center">30.40&#x20;&#xb1; 2.47<sup>a</sup>
</td>
<td align="center">362.10&#x20;&#xb1; 16.4<sup>a</sup>
</td>
<td align="center">13.70&#x20;&#xb1; 0.40<sup>bc</sup>
</td>
</tr>
<tr>
<td align="left">EM</td>
<td align="center">243.00&#x20;&#xb1; 7.30<sup>a</sup>
</td>
<td align="center">29.80&#x20;&#xb1; 1.23<sup>a</sup>
</td>
<td align="center">359.50&#x20;&#xb1; 8.30<sup>a</sup>
</td>
<td align="center">13.60&#x20;&#xb1; 0.30<sup>bc</sup>
</td>
</tr>
<tr>
<td align="left">AB-SCF&#xd7;0.5</td>
<td align="center">205.00&#x20;&#xb1; 6.20<sup>b</sup>
</td>
<td align="center">22.00&#x20;&#xb1; 1.03<sup>b</sup>
</td>
<td align="center">215.70&#x20;&#xb1; 7.80<sup>b</sup>
</td>
<td align="center">13.65&#x20;&#xb1; 0.60<sup>bc</sup>
</td>
</tr>
<tr>
<td align="left">AB-SCF&#xd7;1</td>
<td align="center">193.10&#x20;&#xb1; 12.39<sup>bc</sup>
</td>
<td align="center">18.30&#x20;&#xb1; 1.61<sup>c</sup>
</td>
<td align="center">203.20&#x20;&#xb1; 9.40<sup>bc</sup>
</td>
<td align="center">13.60&#x20;&#xb1; 0.50<sup>bc</sup>
</td>
</tr>
<tr>
<td align="left">AB-SCF&#xd7;5</td>
<td align="center">193.30&#x20;&#xb1; 8.93<sup>bc</sup>
</td>
<td align="center">18.63&#x20;&#xb1; 1.37<sup>c</sup>
</td>
<td align="center">190.50&#x20;&#xb1; 9.40<sup>cd</sup>
</td>
<td align="center">14.70&#x20;&#xb1; 0.30<sup>ab</sup>
</td>
</tr>
<tr>
<td align="left">AB-SCF&#xd7;10</td>
<td align="center">173.70&#x20;&#xb1; 9.65<sup>d</sup>
</td>
<td align="center">14.43&#x20;&#xb1; 1.16<sup>d</sup>
</td>
<td align="center">177.80&#x20;&#xb1; 5.80<sup>d</sup>
</td>
<td align="center">14.90&#x20;&#xb1; 0.50<sup>a</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>TG, triglyceride; TC, total cholesterol; MDA, malondialdehyde; GSH, glutathione; HFD, high-fat diet; EM, Tween 80/Span 80 &#x3d; 5:1 v/v, diluted water to 5%; AB-SCF, supercritical fluid extracted aldlay bran. C, a blank control group fed with standard chow diet and water; HFD, a high fat diet induced hyperlipidemic group fed with water; EM, a high fat diet induced fed with the emulsifier of AB-SCF; Experimental groups were induced with HFD and administrated AB-SCF/emulsifier with a dose-ascending manner, i.e.,&#x20;AB-SCF&#xd7;0.5, 30.84&#xa0;mg/kg/BW; AB-SCF&#xd7;1, 61.67&#xa0;mg/kg/BW; AB-SCF&#xd7;5, 308.35&#xa0;mg/kg/BW; AB-SCF&#xd7;10, 616.70&#xa0;mg/kg/BW. Data are mean&#x20;&#xb1; SD, <italic>n</italic>&#x20;&#x3d; 10 hamsters in each group. Means with different letters in the same column were significantly different at <italic>p</italic>&#x20;&#x3c; 0.05 as statistically analyzed by Duncan&#x2019;s multiple range&#x20;tests.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Effects of AB-SCF on the lipid accumulation and oxidative stresses in liver. <bold>(A)</bold> Levels of hepatic triglyceride; <bold>(B)</bold> Levels of hepatic total cholesterol; <bold>(C)</bold> Levels of hepatic MDA (malondialdehyde); <bold>(D)</bold> Levels of hepatic GSH (glutathione) in normal, HFD induced and AB-SCF administrated hyperlipidemia hamsters. HFD, high-fat diet; EM, Tween 80/Span 80 &#x3d; 5:1 v/v, diluted water to 5%; AB-SCF, supercritical fluid extracted aldlay bran. C, a blank control group fed with standard chow diet and water; HFD, a high fat diet induced hyperlipidemic group fed with water; EM, a high fat diet induced fed with the emulsifier of AB-SCF; Experimental groups were induced with HFD and administrated AB-SCF/emulsifier with a dose-ascending manner, i.e.,&#x20;AB-SCF&#xd7;0.5, 30.84&#xa0;mg/kg/BW; AB-SCF&#xd7;1, 61.67&#xa0;mg/kg/BW; AB-SCF&#xd7;5, 308.35&#xa0;mg/kg/BW; AB-SCF&#xd7;10, 616.70&#xa0;mg/kg/BW. Data are mean&#x20;&#xb1; SD, <italic>n</italic>&#x20;&#x3d; 10 hamsters in each group. Means with different letters in the same column were significantly different at <italic>p</italic>&#x20;&#x3c; 0.05 as statistically analyzed by Duncan&#x2019;s multiple range&#x20;tests.</p>
</caption>
<graphic xlink:href="fphar-12-785944-g002.tif"/>
</fig>
<p>As compared to the C in the measurement of MDA and GSH (179.10&#x20;&#xb1; 11.30; 15.90&#x20;&#xb1; 0.60), HFD (362.10&#x20;&#xb1; 16.4; 13.70&#x20;&#xb1; 0.40) and EM (359.50&#x20;&#xb1; 8.30; 13.60&#x20;&#xb1; 0.30) showed significant increases and depletions, respectively. In lipid peroxidation of hyperlipidemic hamster livers, AB-SCF groups exhibited promising protective affections with dose-dependent manner (MDA: AB-SCF&#xd7;0.5, 215.70&#x20;&#xb1; 7.80; AB-SCF&#xd7;1, 203.20&#x20;&#xb1; 9.40; AB-SCF&#xd7;5, 190.50&#x20;&#xb1; 9.40; AB-SCF&#xd7;10, 177.80&#x20;&#xb1; 5.80. <italic>p</italic>&#x20;&#x3c; 0.05). Meanwhile, the GSH results were positively regulated in the relatively higher doses of AB-SCF&#xd7;5 and AB-SCF&#xd7;10 which&#x20;were indicated as 14.70&#x20;&#xb1; 0.30 and 14.90&#x20;&#xb1; 0.50, respectively. Thus, AB-SCF might be able to be considered as an alleviating agent against the accumulation and lipid peroxidation in&#x20;liver.</p>
</sec>
<sec id="s3-4">
<title>Effects of AB-SCF Triggered Expressions of Hepatic Energy Metabolic Mechanism Through FAS, LPL, AMPK and p-AMPK Proteins in Hyperlipidemic Hamsters</title>
<p>To reveal the molecular-biochemical mechanism of energy metabolism exerted by AB-SCF, actions targeted on hepatic proteins from hyperlipidemic and normal hamsters, such as fatty acid synthase (FAS), lipoprotein lipase (LPL), AMPK and p-AMPK, were investigated. As results presented in the <xref ref-type="fig" rid="F3">Figure&#x20;3</xref> and <xref ref-type="sec" rid="s12">Supplementary Figure S5</xref>, the expression of FAS was elevated in HFD, along with AMPK, p-AMPK were down-regulated. It is noteworthy that, just in opposite, the expression of hepatic FAS was decreased in the AB-SCF administrated hamsters with a dose-depend manner. Meanwhile, hepatic LPL, AMPK and p-AMPK had improved significantly in the both of AB-SCF&#xd7;5 and AB-SCF&#xd7;10 groups. These evidences suggested that the consumption of AB-SCF may exhibit the capacities in mitigating hyperlipidemia through the modulation of hepatic fat metabolism.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>Effects of AB-SCF on the expression of FAS, LPL, AMPK, and p-AMPK in the liver tissues. <bold>(A)</bold> FAS, Fatty acid synthase; <bold>(B)</bold> LPL, Lipoprotein lipase; <bold>(C)</bold> AMPK, Adenosine-monophosphate-activated protein kinases; <bold>(D)</bold> p-AMPK, phosphorylated-AMPK. The expression of &#x3b2;-actin was used as loading control. Relative protein expressions were quantified densitometrically with an AlphaImager 2200, and processed using AlphaEaseFC software in referring to the &#x3b2;-actin. HFD, high-fat diet; EM, Tween 80/Span 80 &#x3d; 5:1 v/v, diluted water to 5%; AB-SCF, supercritical fluid extracted aldlay bran. C, a blank control group fed with standard chow diet and water; HFD, a high fat diet induced hyperlipidemic group fed with water; EM, a high fat diet induced fed with the emulsifier of AB-SCF; Experimental groups were induced with HFD and administrated AB-SCF/emulsifier with a dose-ascending manner, i.e.,&#x20;AB-SCF&#xd7;0.5, 30.84&#xa0;mg/kg/BW; AB-SCF&#xd7;1, 61.67&#xa0;mg/kg/BW; AB-SCF&#xd7;5, 308.35&#xa0;mg/kg/BW; AB-SCF&#xd7;10, 616.70&#xa0;mg/kg/BW. Data are mean&#x20;&#xb1; SD, <italic>n</italic>&#x20;&#x3d; 10 hamsters in each group. Means with different letters in the same column were significantly different at <italic>p</italic>&#x20;&#x3c; 0.05 as statistically analyzed by Duncan&#x2019;s multiple range&#x20;tests.</p>
</caption>
<graphic xlink:href="fphar-12-785944-g003.tif"/>
</fig>
</sec>
<sec id="s3-5">
<title>Nutrition Facts in AB-SCF (per 100&#xa0;g)</title>
<p>In <xref ref-type="table" rid="T4">Table&#x20;4</xref>, a nutrition fact list was offered. The gross energy of every 100&#xa0;g AB-SCF is 793.57&#x20;&#xb1; 1.88&#xa0;Kcal. Lipids (81.13&#x20;&#xb1; 0.25%) was the most abundant ingredient with no trans fats was found comprising. Proteins constituted 15.85&#x20;&#xb1; 0.15%, meanwhile, no carbohydrates, including sugar, were found in AB-SCF.</p>
<table-wrap id="T4" position="float">
<label>TABLE 4</label>
<caption>
<p>Nutrition facts in AB-SCF (per 100&#xa0;g).</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left">AB-SCF</th>
<th align="center">Ingredients</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">Gross energy</td>
<td align="center">793.57&#x20;&#xb1; 1.88&#xa0;Kcal</td>
</tr>
<tr>
<td align="left">Lipid</td>
<td align="center">81.13&#x20;&#xb1; 0.25%</td>
</tr>
<tr>
<td align="left">Trans fats</td>
<td align="center">0% (ND)</td>
</tr>
<tr>
<td align="left">Proteins</td>
<td align="center">15.85&#x20;&#xb1; 0.15%</td>
</tr>
<tr>
<td align="left">H<sub>2</sub>O</td>
<td align="center">2.30&#x20;&#xb1; 0.32%</td>
</tr>
<tr>
<td align="left">Ash</td>
<td align="center">0.72&#x20;&#xb1; 0.17%</td>
</tr>
<tr>
<td align="left">Na</td>
<td align="center">30.79&#x20;&#xb1; 1.07&#xa0;mg</td>
</tr>
<tr>
<td align="left">Carbohydrates, CHO</td>
<td align="center">0% (N.D.)</td>
</tr>
<tr>
<td align="left">Sugar</td>
<td align="center">0% (N.D.)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>AB-SCF, supercritical fluid extracted aldlay bran; N.D., not detected. The data shown are means&#x20;&#xb1; SD of triplicated experiments. Analytical data was provided by the Joben Bio-Medical Co., Ltd., (Pingtung, Taiwan).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3-6">
<title>Major Lipid Compositions and the Analytical Fingerprint of AB-SCF</title>
<p>Supercritical fluid extraction with the solvent, SC-CO<sub>2</sub>, was characterized by its apolar property, and known as an effective approach to obtain the oil/apolar substances. The analysis focused on the lipid compositions of AB-SCF with anti-dyslipidemic/hypercholesterolemic capacities is a considerable issue to be investigated as well. As the results presented in the <xref ref-type="table" rid="T5">Table&#x20;5</xref>, four major fatty acids, palmitic acid (C16:0; 13.07%), linoleic acid (C18:2; 28.59%), oleic acid (C18:1; 56.95%) and stearic acid (C18:0; 1.39%) were identified. Unsaturated fats majorly occupied up to 85.18% (linoleic acid &#x2b; oleic acid) along with 14.16% saturated fats (palmitic acid &#x2b; stearic acid) were detected. Fingerprint of AB-SCF lipids was established as shown in the <xref ref-type="fig" rid="F4">Figure&#x20;4</xref>. Optimized and detailed analytic parameters for quality control using gas chromatography system were established in this work (<xref ref-type="sec" rid="s2-8">section 2.8</xref> and&#x20;<xref ref-type="sec" rid="s2-9">2.9</xref>).</p>
<table-wrap id="T5" position="float">
<label>TABLE 5</label>
<caption>
<p>Major lipid compositions of AB-SCF.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left">Retention time (min)</th>
<th align="center">Referenced methyl esters</th>
<th align="center">Ratio (%)</th>
<th align="center">Identified compounds</th>
<th align="center">Molecular formula</th>
<th align="center">C:D&#x2a;</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">6.66</td>
<td align="left">Methyl palmitate</td>
<td align="char" char=".">13.07</td>
<td align="left">Palmitic acid</td>
<td align="left">C<sub>16</sub>H<sub>32</sub>O<sub>2</sub>
</td>
<td align="left">C16:0</td>
</tr>
<tr>
<td align="left">8.64</td>
<td align="left">Methyl linoleate</td>
<td align="char" char=".">28.59</td>
<td align="left">Linoleic acid</td>
<td align="left">C<sub>18</sub>H<sub>32</sub>O<sub>2</sub>
</td>
<td align="left">C18:2</td>
</tr>
<tr>
<td align="left">8.74</td>
<td align="left">Methyl oleate</td>
<td align="char" char=".">56.95</td>
<td align="left">Oleic acid</td>
<td align="left">C<sub>18</sub>H<sub>34</sub>O<sub>2</sub>
</td>
<td align="left">C18:1</td>
</tr>
<tr>
<td align="left">9.11</td>
<td align="left">Methyl stearate</td>
<td align="char" char=".">1.39</td>
<td align="left">Stearic acid</td>
<td align="left">C<sub>18</sub>H<sub>36</sub>O<sub>2</sub>
</td>
<td align="left">C18:0</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>The analysis of Major compositions and the establishment of AB-SCF fingerprint were carried out with a gas chromatography system (Trace GC Ulture/ITQ 900, Thermo fisher Scientific, United&#x20;States) with a flame ionization detector (FID). The capillary column was RT&#xae;-2560 (100&#xa0;m &#xd7; 250&#xa0;&#x3bc;m &#xd7; 0.2&#xa0;&#x3bc;m) coated with biscyanopropyl polisiloxane as stationary phase (Restek Corporation, Bellefonte, PA, United&#x20;States). The column oven temperature was programmed 150&#xb0;C (held for 2&#xa0;min), increased to 220&#xb0;C at a rate of 35&#xb0;C/min (held for 1&#xa0;min), then raised to 225&#xb0;C a rate of 0.5&#xb0;C/min (maintained for 1&#xa0;min). The other parameters were as follows: injection temperature, 225&#xb0;C; detector temperature, 250&#xb0;C; carrier gas, Helium at 1&#xa0;ml/min; injection volume, 1&#xa0;&#x3bc;l. The relative percentage of each major component in AB-SCF was quantified based on the peak area integrated by Thermo Xcalibur&#x2122; data analysis program (Thermo fisher Scientific, United&#x20;States). Qualitative and quantitative analysis of AB-SCF (C16:0 Palmitate, C18:0 Stearate, C18:1 Oleate, C18:2 Linoleate) was carried out in comparing with the F.A.M.E Mix RM-4 standards. &#x2a;C:D is the numerical symbol: total amount of (C)arbon atoms of the fatty acid, and the number of (D)ouble (unsaturated) bonds in it; if D &#x3e; 1 it is assumed that the double bonds are separated by one or more methylene bridge(s).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption>
<p>The analytical fingerprint of AB-SCF methyl esters. The analysis of Major compositions and the establishment of AB-SCF fingerprint were carried out with a gas chromatography system (Trace GC Ulture/ITQ 900, Thermo fisher Scientific, United&#x20;States) with a flame ionization detector (FID). The capillary column was RT<sup>&#xae;</sup>-2560 (100&#xa0;m &#xd7; 250&#xa0;&#x3bc;m&#x2009; &#xd7; &#x2009;0.2&#xa0;&#x3bc;m) coated with biscyanopropyl polisiloxane as stationary phase (Restek Corporation, Bellefonte, PA, United&#x20;States). The column oven temperature was programmed 150&#xb0;C (held for 2&#xa0;min), increased to 220&#xb0;C at a rate of 35&#xb0;C/min (held for 1&#xa0;min), then raised to 225&#xb0;C a rate of 0.5&#xb0;C/min (maintained for 1&#xa0;min). The other parameters were as follows: injection temperature, 225&#xb0;C; detector temperature, 250&#xb0;C; carrier gas, Helium at 1&#xa0;ml/min; injection volume, 1&#xa0;&#x3bc;l. The relative percentage of each major component in AB-SCF was quantified based on the peak area integrated by Thermo Xcalibur&#x2122; data analysis program (Thermo fisher Scientific, United&#x20;States). Qualitative and quantitative analysis of AB-SCF (C16:0 Palmitate, C18:0 Stearate, C18:1 Oleate, C18:2 Linoleate) was carried out in comparing with the F.A.M.E Mix RM-4 standards.</p>
</caption>
<graphic xlink:href="fphar-12-785944-g004.tif"/>
</fig>
</sec>
<sec id="s3-7">
<title>General Separation Processes and Identification of the Isolated Compounds From AB-SCF</title>
<p>The complete flow chart for separation and isolated pure compounds from AB-SCF were presented in the <xref ref-type="fig" rid="F5">Figure&#x20;5</xref>. Detailed chromatographic works were recorded in <xref ref-type="sec" rid="s12">Supplementary Figures S1&#x2013;S4</xref> as described in the <xref ref-type="sec" rid="s2-9">section 2.9</xref>. Three compounds, 3-<italic>O</italic>-(<italic>trans</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol (<bold>1</bold>) (<xref ref-type="bibr" rid="B13">Condo et&#x20;al., 2001</xref>), 3-<italic>O</italic>-(<italic>cis</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol (<bold>2</bold>) (<xref ref-type="bibr" rid="B1">Akihisa et&#x20;al., 2000</xref>) and <italic>&#x3b2;</italic>-sitosterol (<bold>3</bold>) (<xref ref-type="bibr" rid="B5">Chaturvedula and Prakash., 2012</xref>), were the obtained with the yields of 14.724&#xa0;mg (0.1463%, 1463.41&#xa0;ppm), 1.636&#xa0;mg (0.0016%, 162.60&#xa0;ppm) and 25.07&#xa0;mg (0.2491%, 2491.70&#xa0;ppm), respectively. Each compound was identified by MS, <sup>1</sup>H NMR, <sup>13</sup>C NMR and comparison with authentic samples or with published&#x20;data.</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption>
<p>The separation processes and isolated compounds of non-lipid constituents from AB-SCF. AB-SCF was first size-meshed through Sephadex<sup>&#xae;</sup> LH-20 to be pre-divided from fatty acids. AB-SCF-S2 and S3 were detected with minor signals different from lipid in <sup>1</sup>H NMR screens, and combined as S2&#x2032; for further SiO<sub>2</sub> column chromatography and preparative TLC separations and purifications. Three non-lipid pure compounds, 3-<italic>O</italic>-(<italic>trans</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol (<bold>1</bold>), 3-<italic>O</italic>-(<italic>cis</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol (<bold>2</bold>) and <italic>&#x3b2;</italic>-sitosterol (<bold>3</bold>), were obtained, and identified based on MS, <sup>1</sup>H NMR, <sup>13</sup>C NMR and comparison with authentic samples or with published&#x20;data.</p>
</caption>
<graphic xlink:href="fphar-12-785944-g005.tif"/>
</fig>
<p>3-<italic>O</italic>-(trans-4 feruloyl)-<italic>&#x3b2;</italic>-sitostanol (<bold>1</bold>): EISMS <italic>m/z</italic> 591.71&#x20;[M-H]<sup>&#x2212;</sup>. <sup>1</sup>H NMR (CDCl<sub>3</sub>): <italic>&#x3b4;</italic>
<sub>H</sub> 0.6&#x2013;2.0 (<italic>&#x3b2;</italic>-sitostanol moiety, &#x223c;50H), 3.91 (s, 3H), 4.82 (tt, <italic>J</italic>&#x20;&#x3d; 11.0, 4.8 Hz, 1H), 5.88 (s, 1H), 6.27 (d, <italic>J</italic>&#x20;&#x3d; 15.9 Hz, 1H), 6.91 (d, <italic>J</italic>&#x20;&#x3d; 8.1 Hz, 1H), 7.03 (d, J &#x3d; 1.7, 1H), 7.06 (dd, 8.2, 1.8, 1H), 7.59 (d, <italic>J</italic>&#x20;&#x3d; 15.9 Hz, 1H). <sup>13</sup>C NMR: 11.96, 12.05, 12.24, 18.71, 19.01, 19.80, 21.29, 23.04, 24.20, 26.05, 27.62, 28.25, 28.62, 29.12, 31.99, 33.90, 34.16, 35.48, 35.48, 36.16, 36.78, 39.96, 42.57, 44.67, 45.81, 54.22, 55.89, 56.15, 56.40, 73.71, 109.22, 114.66, 116.18, 122.98, 127.11, 144.36, 146.71, 147.79, 166.81 (<xref ref-type="sec" rid="s12">Supplementary Figure&#x20;S6</xref>).</p>
<p>The <sup>1</sup>H NMR (CDCl<sub>3</sub>) data of 3-<italic>O</italic>-(<italic>cis</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol (<bold>2</bold>), a rotated geometric isomer minorly mixed in (<bold>1</bold>) were listed as follows (<xref ref-type="sec" rid="s12">Supplementary Figure S7</xref>): &#x3b4; 7.11 (d, <italic>J</italic>&#x20;&#x3d; 8.2 Hz, 3H), 6.87 (d, <italic>J</italic>&#x20;&#x3d; 8.2 Hz, 2H), 6.76 (d, <italic>J</italic>&#x20;&#x3d; 13.0 Hz, 2H), 6.47 (d, <italic>J</italic>&#x20;&#x3d; 15.9 Hz, 1H), 6.06 (d, <italic>J</italic>&#x20;&#x3d; 15.9 Hz, 0H), 5.80 (d, <italic>J</italic>&#x20;&#x3d; 4.0 Hz, 1H), 5.77 (d, <italic>J</italic>&#x20;&#x3d; 4.2 Hz, 1H), 5.39 (s, 1H), 4.37 (q, <italic>J</italic>&#x20;&#x3d; 7.2 Hz, 1H), 3.65 (s, 3H). (<bold>1</bold>) and (<bold>2</bold>) would interconvert to be each other, and steadily exist with a ratio of 9:1 observed according to the integral quantities of <sup>1</sup>H signals.</p>
<p>
<italic>&#x3b2;</italic>-sitosterol (<bold>3</bold>): EIMS m/z 414.72 [M<sup>&#x2b;</sup>]. <sup>1</sup>H NMR (CDCl<sub>3</sub>): H-3 (<italic>&#x3b4;</italic>
<sub>H</sub> 3.55, dtt, <italic>J &#x3d;</italic> 27.0, 10.9, 4.6 Hz, 1H), H-5 (<italic>&#x3b4;</italic>
<sub>H</sub> 5.34, m, 1H), H-19 (<italic>&#x3b4;</italic>
<sub>H</sub> 0.91, d, <italic>J &#x3d;</italic> 6.6 Hz, 3H), H-24 (<italic>&#x3b4;</italic>
<sub>H</sub> 0.85, d, <italic>J &#x3d;</italic> 7.6 Hz, 3H), H-26 (<italic>&#x3b4;</italic>
<sub>H</sub> 0.82, s, 3H), H-27 (<italic>&#x3b4;</italic>
<sub>H</sub> 0.80, s, 3H), H-28 (<italic>&#x3b4;</italic>
<sub>H</sub> 0.67, s, 3H), H-29 (<italic>&#x3b4;</italic>
<sub>H</sub> 1.00, s, 3H). <sup>13</sup>C NMR: 11.99, 12.21, 18.91, 19.16, 19.53, 19.95, 21.21, 23.19, 24.43, 28.38, 29.28, 31.78, 32.04, 36.64, 37.39, 39.91, 40.63, 42.42, 42.45, 45.96, 50.26, 56.19, 56.90, 71.92, 77.00, 121.84, 129.41, 138.46, 140.91 (<xref ref-type="sec" rid="s12">Supplementary Figure&#x20;S8</xref>).</p>
<p>
<sup>1</sup>H NMR and <sup>13</sup>C NMR spectra were performed on JEOL JNM-ECS 400&#xa0;MHz NMR Spectrometer (<sup>1</sup>H, F400 MHz; <sup>13</sup>C, 100&#xa0;MHz) and Varian Mercury Plus 400&#xa0;MHz FT-NMR (<sup>1</sup>H, 400&#xa0;MHz; <sup>13</sup>C, 100&#xa0;MHz) in CDCl<sub>3</sub>. Mass spectra were obtained from Waters 2695 Separations Module (ESI-MS).</p>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>In this work, high-fat diet severely induced hyperlipidemia-related syndromes on hamsters, i.e.,&#x20;higher BW, serum TG, TC, LDL-C, lowered HDL-C; and hepatic lipid accumulation (TG and TC) in hamsters, which situations were consistent with similar models of previous investigations (Rideout et&#x20;al., 2014; <xref ref-type="bibr" rid="B48">Wang et&#x20;al., 2011</xref>). EM, an HFD group administrated with the emulsifier prepared as vehicle (Tween 80/Span 80 in the ratio of 5:1 v/v, then diluted with sterilized RO water to 5%) for AB-SCF did not influent the induction of HFD on hamsters.</p>
<p>After 8&#xa0;weeks of administration of AB-SCF&#xd7;0.5, AB-SCF&#xd7;1, AB-SCF&#xd7;5 and AB-SCF&#xd7;10 to hyperglycemic hamsters, AB-SCF&#xd7;10 displayed a significant prevention of dramatic body weight gains, and stably remain it close to the normal group. Higher dose of AB-SCF may exert anti-obesity properties. All AB-SCF groups exhibited markedly lower data than HFD-induced group in not only serum TG and TC, but also in LDL-C. Since HDL-C levels were ascendingly improved, LDL-C/HDL-C ratios, the predictor of cardiovascular risk (<xref ref-type="bibr" rid="B21">Jukema et&#x20;al., 2005</xref>), were meaningfully ameliorated by AB-SCF as well. In feces, no obvious difference in lipid and lipoprotein profiles were detected. However, AB-SCF groups would improve the excretions of bile acids with significances. These positive responses of serum biochemical data and fecal bile acids were all occurred in a dose-dependent manner. To the assessments of hepatic TG, TC, AB-SCF had significantly ameliorated the levels of hepatic TG and TC. Especially in the AB-SCF&#xd7;10 group, these two indicators were almost retrieved back to the levels of the standard chow diet hamsters. AB-SCF may also be considered as an alleviating agent against lipid peroxidation in liver due to the proper regulation of tissue MDA and&#x20;GSH.</p>
<p>According to the results of chemical constituent analysis in this work, lipid related components in AB-SCF, e.g., triglyceride, fatty acids (saturated fat and unsaturated fat) were occupied at least 80% in the investigations of nutrition facts (<xref ref-type="table" rid="T4">Table&#x20;4</xref>) and the separation processes (<xref ref-type="fig" rid="F5">Figure&#x20;5</xref>). Although there was no direct report focused on the ingredients of AB-SCF, adlay was once indicated containing a significantly abundant amount of lipids than most of the common cereals (<xref ref-type="bibr" rid="B54">Xi et&#x20;al., 2016</xref>). Unsaturated fatty acids, composed by linoleic acid and oleic acid, were totally detected up to 85.54% in the major lipid compositions of AB-SCF. Previous studies have revealed that linoleic acid would reduce the level of LDL-C and enhance the level of HDL-C in hamsters (<xref ref-type="bibr" rid="B45">Valeille et&#x20;al., 2004</xref>; <xref ref-type="bibr" rid="B32">Lock et&#x20;al., 2005</xref>). Furthermore, linoleic acid was descripted to exhibit health effects against obesity and other diseases of lipid metabolism (<xref ref-type="bibr" rid="B40">Shen and McIntosh, 2016</xref>). Linoleic acid which exists 28.59% in the AB-SCF may be suggested as being responsible for the beneficial effects of lipid metabolism disorders carried out in this study. Oleic acid, 56.95% comprised in the AB-SCF, would improve lipid profile. The supplementation with oleic acid showed a beneficial effect on antioxidant capacity related to components of metabolic syndrome (Pastor et&#x20;al., 2021). It was also proved against hepatic ischemia and reperfusion injury in mice and would able to reduce the amount of intracellular ROS due to the enhancement of intracellular GSH production and the limit of intracellular lipid peroxidation levels induced by H<sub>2</sub>O<sub>2</sub> (<xref ref-type="bibr" rid="B15">Guo et&#x20;al., 2019</xref>). Meanwhile, linoleic acid may also enhance GSH content through an induction of gamma-glutamylcysteine ligase (<xref ref-type="bibr" rid="B2">Arab et&#x20;al., 2006</xref>). Linoleic acid and oleic acid can be considered as the key for alleviating lipid peroxidation in liver due to the positive responses in tissue MDA and GSH assessments.</p>
<p>3-<italic>O</italic>-(<italic>trans</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol (<bold>1</bold>) and 3-<italic>O</italic>-(<italic>cis</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol (<bold>2</bold>) were isolated compounds from non-lipid partitioned fraction of AB-SCF are ferulate phytostanol esters (phytostanols). They were known to lower LDL-C levels in humans by up to 15% by inhibiting the absorption of cholesterol from the intestine. USFDA has permitted a rare health claim for their use in low-fat diets (<xref ref-type="bibr" rid="B13">Condo et&#x20;al., 2001</xref>). On the other hand, the structure of <italic>&#x3b2;</italic>-sitostanol (<bold>3</bold>) was similar to that of cholesterol. It was even long known about its hypocholesterolemia capacity (<xref ref-type="bibr" rid="B57">Z&#xe1;k et&#x20;al., 1990</xref>). Phytosterol and phytostanols were reported to increase bile acid excretion (<xref ref-type="bibr" rid="B3">Becker et&#x20;al., 1993</xref>; <xref ref-type="bibr" rid="B36">Norm&#xe9;n et&#x20;al., 2000</xref>). Since bile acid was a metabolite from cholesterol, it would be secreted to intestine from liver to assist in the digestion of intake fat. The increase of bile acid expend would lead to more cholesterol metabolized in liver for filling up the spent bile acid. 3-<italic>O</italic>-(<italic>trans</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol, 3-<italic>O</italic>-(<italic>cis</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol and <italic>&#x3b2;</italic>-sitostanol summed as 0.41% (4117.72&#xa0;ppm), along with linoleic acid and oleic acid (85.54%) in the AB-SCF may play an important role in the enhancement of cholesterol metabolism and bile acid excretion. These compositions may synergistically trigger the mentioned anti-dyslipidemic/hypercholesterolemic capacities of AB-SCF.</p>
<p>To the bio-molecular mechanism of hepatic energy metabolism, AB-SCF which exhibited the capacities in activating AMPK and p-AMPK may not only suppress the syntheses of fatty acids and cholesterol, but also reduce the hepatic gluconeogenesis and insulin resistance (<xref ref-type="bibr" rid="B46">Viollet et&#x20;al., 2009</xref>; <xref ref-type="bibr" rid="B31">Liu et&#x20;al., 2017</xref>). Through AMPK pathway, AB-SCF would also regulate lipid oxidation and hepatic lipid accumulation in liver (<xref ref-type="bibr" rid="B33">Long and Zierath, 2006</xref>). AB-SCF which also increase the hepatic LPL would impact on the hydrolysis of circulating TG, chylomicrons and VLDL (very low-density lipoprotein). AB-SCF may play a role in lipoprotein metabolism activated to launch hypolipidemic effect and prevention of atherogenesis (<xref ref-type="bibr" rid="B39">Santamarina-Fojo et&#x20;al., 2004</xref>; <xref ref-type="bibr" rid="B49">Wang and Eckel, 2009</xref>). FAS which down-regulated by AB-SCF is a key enzyme in lipogenesis.&#x20;The suppression of hepatic FAS would inhibit the fatty acid and TG synthesis in HFD-induced hamster owing to the catalysis of acetyl-CoA and malonyl-CoA (<xref ref-type="bibr" rid="B14">Engin, 2017</xref>; Rideout et&#x20;al., 2014).</p>
</sec>
<sec sec-type="conclusion" id="s5">
<title>Conclusion</title>
<p>In the current study, AB-SCF exhibited a lipid-regulating potential on hyperlipidemic hamsters by preventing the body weight gain, ameliorating the elevation of serum TG, TC and LDL-C levels, as well as improving the rises of hepatic TG and TC levels. HDL-C was enhanced, along with the attenuation on the crucial predictor of cardiovascular risk, the LDL-C/HDL-C ratios. The energy metabolic mechanisms were clarified with the down-regulation of FAS, along with the up-regulations of LPL, AMPK and p-AMPK proteins in liver tissues. These results were exhibited with a dose-dependent manner. The active ingredients of AB-SCF were indicated and composed by linoleic acid, oleic acid, 3-<italic>O</italic>-(<italic>trans</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol, 3-<italic>O</italic>-(<italic>cis</italic>-4-feruloyl)-<italic>&#x3b2;</italic>-sitostanol and <italic>&#x3b2;</italic>-sitostanol. These compositions may be synergistically responsible for the anti-dyslipidemic/hypercholesterolemic capacities of AB-SCF. They can also be monitored as crucial standards in quality control.</p>
<p>The evidences carried out in this work brought out a hint for further utilization aiming at the byproduct generated during the refining processes of polished adlay. AB-SCF may be considered as a promising complementary supplement, and developed as a functional food or new botanical drug in the future.</p>
</sec>
</body>
<back>
<sec id="s6">
<title>Data Availability Statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7">
<title>Ethics Statement</title>
<p>The animal study was reviewed and approved by The institutional animal care and use committee (IACUC) of Chia-Nan university: CN-IACUC-105008R. Written informed consent was obtained from the owners for the participation of their animals in this&#x20;study.</p>
</sec>
<sec id="s8">
<title>Author Contributions</title>
<p>C-CH and C-HL contributed conception and design of the study; C-HL, Y-HT, S-JW, and F-RC designed the experiments and the utilized methodologies; Investigation was implemented by C-CH, T-CL, C-HL, S-JW, and Y-HT; data analysis was conducted by T-CL, H-CH, S-YY, C-HL, Y-HT, S-JW, and F-RC; original draft was prepared by C-CH, Y-HT, and S-JW; Y-HT and F-RC processed the writing-review and editing; project administration was supervised by C-HL, S-JW, and F-RC. All authors contributed to manuscript revision, read and approved the submitted version.</p>
</sec>
<sec id="s9">
<title>Funding</title>
<p>This research was funded by the Ministry of Science and Technology, Taiwan awarded to F-RC, grant number: MOST 108-2320-B-037-022-MY3, 109-2927-I-037-502, 106-2811-B-037-025, 110-2811-B-037-518. In addition, this research was partially funded by the Drug Development and Value Creation Research Center of Kaohsiung Medical University; Department of Medical Research of Kaohsiung Medical University Hospital awarded to F-RC (grant number: KMU-TC108A03-11 and KMU-TC108A03-4).</p>
</sec>
<sec sec-type="COI-statement" id="s10">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s11">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<ack>
<p>We would like to specially thank Joben Bio-Medical Co., Ltd. (Pingtung, Taiwan) for extracting AB-SCF with their the industrial-scaled supercritical fluid system. The Center for Research Resources and Development (CRRD) of Kaohsiung Medical University for providing the assistance in NMR, LC-MS and GC-MS are sincerely appreciated as&#x20;well.</p>
</ack>
<sec id="s12">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fphar.2021.785944/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fphar.2021.785944/full&#x23;supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet1.PDF" id="SM1" mimetype="application/PDF" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<ref-list>
<title>References</title>
<ref id="B1">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Akihisa</surname>
<given-names>T.</given-names>
</name>
<name>
<surname>Yasukawa</surname>
<given-names>K.</given-names>
</name>
<name>
<surname>Yamaura</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Ukiya</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Kimura</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Shimizu</surname>
<given-names>N.</given-names>
</name>
<etal/>
</person-group> (<year>2000</year>). <article-title>Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects</article-title>. <source>J.&#x20;Agric. Food Chem.</source> <volume>48</volume> (<issue>6</issue>), <fpage>2313</fpage>&#x2013;<lpage>2319</lpage>. <pub-id pub-id-type="doi">10.1021/jf000135o</pub-id> </citation>
</ref>
<ref id="B2">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Arab</surname>
<given-names>K.</given-names>
</name>
<name>
<surname>Rossary</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Soul&#xe8;re</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Steghens</surname>
<given-names>J.&#x20;P.</given-names>
</name>
</person-group> (<year>2006</year>). <article-title>Conjugated Linoleic Acid, Unlike Other Unsaturated Fatty Acids, Strongly Induces Glutathione Synthesis Without Any Lipoperoxidation</article-title>. <source>Br. J.&#x20;Nutr.</source> <volume>96</volume> (<issue>5</issue>), <fpage>811</fpage>&#x2013;<lpage>819</lpage>. <pub-id pub-id-type="doi">10.1017/BJN20061910</pub-id> </citation>
</ref>
<ref id="B3">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Becker</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Staab</surname>
<given-names>D.</given-names>
</name>
<name>
<surname>Von Bergmann</surname>
<given-names>K.</given-names>
</name>
</person-group> (<year>1993</year>). <article-title>Treatment of Severe Familial Hypercholesterolemia in Childhood with Sitosterol and Sitostanol</article-title>. <source>J.&#x20;Pediatr.</source> <volume>122</volume> (<issue>2</issue>), <fpage>292</fpage>&#x2013;<lpage>296</lpage>. <pub-id pub-id-type="doi">10.1016/S0022-3476(06)80136-8</pub-id> </citation>
</ref>
<ref id="B4">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chang</surname>
<given-names>W.-C.</given-names>
</name>
<name>
<surname>Hu</surname>
<given-names>Y.-T.</given-names>
</name>
<name>
<surname>Huang</surname>
<given-names>Q.</given-names>
</name>
<name>
<surname>Hsieh</surname>
<given-names>S.-C.</given-names>
</name>
<name>
<surname>Ting</surname>
<given-names>Y.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Development of a Topical Applied Functional Food Formulation: Adlay Bran Oil Nanoemulgel</article-title>. <source>LWT</source> <volume>117</volume>, <fpage>108619</fpage>. <pub-id pub-id-type="doi">10.1016/j.lwt.2019.108619</pub-id> </citation>
</ref>
<ref id="B5">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chaturvedula</surname>
<given-names>V. S. P.</given-names>
</name>
<name>
<surname>Prakash</surname>
<given-names>I.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>Isolation of Stigmasterol and? Sitosterol from the Dichloromethane Extract of Rubus Suavissimus</article-title>. <source>Int. Curr. Pharm. J.</source> <volume>1</volume> (<issue>9</issue>), <fpage>239</fpage>&#x2013;<lpage>242</lpage>. <pub-id pub-id-type="doi">10.3329/icpj.v1i9.11613</pub-id> </citation>
</ref>
<ref id="B6">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chen</surname>
<given-names>H. J.</given-names>
</name>
<name>
<surname>Chung</surname>
<given-names>C. P.</given-names>
</name>
<name>
<surname>Chiang</surname>
<given-names>W.</given-names>
</name>
<name>
<surname>Lin</surname>
<given-names>Y. L.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Anti-inflammatory Effects and Chemical Study of a Flavonoid-Enriched Fraction from Adlay Bran</article-title>. <source>Food Chem.</source> <volume>126</volume>, <fpage>1741</fpage>&#x2013;<lpage>1748</lpage>. <pub-id pub-id-type="doi">10.1016/j.foodchem.2010.12.074</pub-id> </citation>
</ref>
<ref id="B7">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chen</surname>
<given-names>H. J.</given-names>
</name>
<name>
<surname>Hsu</surname>
<given-names>H. Y.</given-names>
</name>
<name>
<surname>Chiang</surname>
<given-names>W.</given-names>
</name>
</person-group> (<year>2012a</year>). <article-title>Allergic Immune-Regulatory Effects of Adlay Bran on an OVA-Immunized Mice Allergic Model</article-title>. <source>Food Chem. Toxicol.</source> <volume>50</volume>, <fpage>3808</fpage>&#x2013;<lpage>3813</lpage>. <pub-id pub-id-type="doi">10.1016/j.fct.2012.07.011</pub-id> </citation>
</ref>
<ref id="B8">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chen</surname>
<given-names>H. J.</given-names>
</name>
<name>
<surname>Lo</surname>
<given-names>Y. C.</given-names>
</name>
<name>
<surname>Chiang</surname>
<given-names>W.</given-names>
</name>
</person-group> (<year>2012b</year>). <article-title>Inhibitory Effects of Adlay Bran (<italic>Coix Lachryma-jobi</italic> L. Var. Ma-Yuen Stapf) on Chemical Mediator Release and Cytokine Production in Rat Basophilic Leukemia Cells</article-title>. <source>J.&#x20;Ethnopharmacol.</source> <volume>141</volume> (<issue>1</issue>), <fpage>119</fpage>&#x2013;<lpage>127</lpage>. <pub-id pub-id-type="doi">10.1016/j.jep.2012.02.009</pub-id> </citation>
</ref>
<ref id="B9">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chung</surname>
<given-names>C. P.</given-names>
</name>
<name>
<surname>Hsia</surname>
<given-names>S. M.</given-names>
</name>
<name>
<surname>Lee</surname>
<given-names>M. Y.</given-names>
</name>
<name>
<surname>Chen</surname>
<given-names>H. J.</given-names>
</name>
<name>
<surname>Cheng</surname>
<given-names>F.</given-names>
</name>
<name>
<surname>Chan</surname>
<given-names>L. C.</given-names>
</name>
<etal/>
</person-group> (<year>2011a</year>). <article-title>Gastroprotective Activities of Adlay (<italic>Coix Lachryma-jobi</italic> L. Var. <italic>Ma-Yuen</italic> Stapf) on the Growth of the Stomach Cancer AGS Cell Line and Indomethacin-Induced Gastric Ulcers</article-title>. <source>J.&#x20;Agric. Food Chem.</source> <volume>59</volume>, <fpage>6025</fpage>&#x2013;<lpage>6033</lpage>. <pub-id pub-id-type="doi">10.1021/jf2009556</pub-id> </citation>
</ref>
<ref id="B10">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chung</surname>
<given-names>C. P.</given-names>
</name>
<name>
<surname>Hsu</surname>
<given-names>C. Y.</given-names>
</name>
<name>
<surname>Lin</surname>
<given-names>J.&#x20;H.</given-names>
</name>
<name>
<surname>Kuo</surname>
<given-names>Y. H.</given-names>
</name>
<name>
<surname>Chiang</surname>
<given-names>W.</given-names>
</name>
<name>
<surname>Lin</surname>
<given-names>Y. L.</given-names>
</name>
</person-group> (<year>2011b</year>). <article-title>Antiproliferative Lactams and Spiroenone from Adlay Bran in Human Breast Cancer Cell Lines</article-title>. <source>J.&#x20;Agric. Food Chem.</source> <volume>59</volume>, <fpage>1185</fpage>&#x2013;<lpage>1194</lpage>. <pub-id pub-id-type="doi">10.1021/jf104088x</pub-id> </citation>
</ref>
<ref id="B11">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chung</surname>
<given-names>C. P.</given-names>
</name>
<name>
<surname>Hsu</surname>
<given-names>H. Y.</given-names>
</name>
<name>
<surname>Huang</surname>
<given-names>D. W.</given-names>
</name>
<name>
<surname>Hsu</surname>
<given-names>H. H.</given-names>
</name>
<name>
<surname>Lin</surname>
<given-names>J.&#x20;T.</given-names>
</name>
<name>
<surname>Shih</surname>
<given-names>C. K.</given-names>
</name>
<etal/>
</person-group> (<year>2010</year>). <article-title>Ethyl Acetate Fraction of Adlay Bran Ethanolic Extract Inhibits Oncogene Expression and Suppresses DMH-Induced Preneoplastic Lesions of the Colon in F344 Rats through an Anti-inflammatory Pathway</article-title>. <source>J.&#x20;Agric. Food Chem.</source> <volume>58</volume>, <fpage>7616</fpage>&#x2013;<lpage>7623</lpage>. <pub-id pub-id-type="doi">10.1021/jf101084e</pub-id> </citation>
</ref>
<ref id="B12">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Comino</surname>
<given-names>I.</given-names>
</name>
<name>
<surname>Moreno</surname>
<given-names>Mde. L.</given-names>
</name>
<name>
<surname>Real</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Rodr&#xed;guez-Herrera</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Barro</surname>
<given-names>F.</given-names>
</name>
<name>
<surname>Sousa</surname>
<given-names>C.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>The Gluten-free Diet: Testing Alternative Cereals Tolerated by Celiac Patients</article-title>. <source>Nutrients</source> <volume>5</volume>, <fpage>4250</fpage>&#x2013;<lpage>4268</lpage>. <pub-id pub-id-type="doi">10.3390/nu5104250</pub-id> </citation>
</ref>
<ref id="B13">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Condo</surname>
<given-names>A. M.</given-names>
</name>
<name>
<surname>Baker</surname>
<given-names>D. C.</given-names>
</name>
<name>
<surname>Moreau</surname>
<given-names>R. A.</given-names>
</name>
<name>
<surname>Hicks</surname>
<given-names>K. B.</given-names>
</name>
</person-group> (<year>2001</year>). <article-title>Improved Method for the Synthesis of Trans-feruloyl-beta-sitostanol</article-title>. <source>J.&#x20;Agric. Food Chem.</source> <volume>49</volume> (<issue>10</issue>), <fpage>4961</fpage>&#x2013;<lpage>4964</lpage>. <pub-id pub-id-type="doi">10.1021/jf010703f</pub-id> </citation>
</ref>
<ref id="B14">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Engin</surname>
<given-names>A.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Non-alcoholic Fatty Liver Disease</article-title>. <source>Adv. Exp. Med. Biol.</source> <volume>960</volume>, <fpage>443</fpage>&#x2013;<lpage>467</lpage>. <pub-id pub-id-type="doi">10.1007/978-3-319-48382-5_19</pub-id> </citation>
</ref>
<ref id="B15">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Guo</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Zhang</surname>
<given-names>T.</given-names>
</name>
<name>
<surname>Gu</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Cai</surname>
<given-names>K.</given-names>
</name>
<name>
<surname>Deng</surname>
<given-names>X.</given-names>
</name>
<name>
<surname>Chen</surname>
<given-names>K.</given-names>
</name>
<etal/>
</person-group> (<year>2019</year>). <article-title>Oleic Acid Protects Against Hepatic Ischemia and Reperfusion Injury in Mice by Inhibiting AKT/mTOR Pathways</article-title>. <source>Oxid. Med. Cel Longev.</source> <volume>2019</volume>, <fpage>4842592</fpage>. <pub-id pub-id-type="doi">10.1155/2019/4842592</pub-id> </citation>
</ref>
<ref id="B16">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hsieh</surname>
<given-names>T. J.</given-names>
</name>
<name>
<surname>Tsai</surname>
<given-names>Y. H.</given-names>
</name>
<name>
<surname>Liao</surname>
<given-names>Y. C.</given-names>
</name>
<name>
<surname>Lien</surname>
<given-names>P. J.</given-names>
</name>
<name>
<surname>Sun</surname>
<given-names>C. C.</given-names>
</name>
<etal/>
</person-group> (<year>2012</year>). <article-title>Anti-diabetic Properties of Non-polar Toona Sinensis Roem Extract Prepared by Supercritical-CO2 Fluid</article-title>. <source>Food Chem. Toxicol.</source> <volume>50</volume>, <fpage>779</fpage>&#x2013;<lpage>789</lpage>. <pub-id pub-id-type="doi">10.1016/j.fct.2011.12.023</pub-id> </citation>
</ref>
<ref id="B18">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Huang</surname>
<given-names>C. J.</given-names>
</name>
<name>
<surname>Hou</surname>
<given-names>M. F.</given-names>
</name>
<name>
<surname>Kan</surname>
<given-names>J.&#x20;Y.</given-names>
</name>
<name>
<surname>Juan</surname>
<given-names>C. H.</given-names>
</name>
<name>
<surname>Yuan</surname>
<given-names>S. S.</given-names>
</name>
<name>
<surname>Luo</surname>
<given-names>K. H.</given-names>
</name>
<etal/>
</person-group> (<year>20152015</year>). <article-title>Prophylactic Treatment with Adlay Bran Extract Reduces the Risk of Severe Acute Radiation Dermatitis: A Prospective, Randomized, Double-Blind Study</article-title>. <source>Evid. Based Complement. Alternat Med.</source> <volume>2015</volume>, <fpage>312072</fpage>. <pub-id pub-id-type="doi">10.1155/2015/312072</pub-id> </citation>
</ref>
<ref id="B19">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Huang</surname>
<given-names>D. W.</given-names>
</name>
<name>
<surname>Wu</surname>
<given-names>C. H.</given-names>
</name>
<name>
<surname>Shih</surname>
<given-names>C. K.</given-names>
</name>
<name>
<surname>Liu</surname>
<given-names>C. Y.</given-names>
</name>
<name>
<surname>Shih</surname>
<given-names>P. H.</given-names>
</name>
<name>
<surname>Shieh</surname>
<given-names>T. M.</given-names>
</name>
<etal/>
</person-group> (<year>2014</year>). <article-title>Application of the Solvent Extraction Technique to Investigation of the Anti-inflammatory Activity of Adlay Bran</article-title>. <source>Food Chem.</source> <volume>145</volume>, <fpage>445</fpage>&#x2013;<lpage>453</lpage>. <pub-id pub-id-type="doi">10.1016/j.foodchem.2013.08.071</pub-id>
<ext-link ext-link-type="uri" xlink:href="https://10.1016/j.foodchem.2013.08.071"/> </citation>
</ref>
<ref id="B20">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ichihara</surname>
<given-names>K.</given-names>
</name>
<name>
<surname>Fukubayashi</surname>
<given-names>Y.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Preparation of Fatty Acid Methyl Esters for Gas-Liquid Chromatography</article-title>. <source>J.&#x20;Lipid Res.</source> <volume>51</volume> (<issue>3</issue>), <fpage>635</fpage>&#x2013;<lpage>640</lpage>. <pub-id pub-id-type="doi">10.1194/jlr.D001065</pub-id> </citation>
</ref>
<ref id="B21">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Jukema</surname>
<given-names>J.&#x20;W.</given-names>
</name>
<name>
<surname>Liem</surname>
<given-names>A. H.</given-names>
</name>
<name>
<surname>Dunselman</surname>
<given-names>P. H.</given-names>
</name>
<name>
<surname>van der Sloot</surname>
<given-names>J.&#x20;A.</given-names>
</name>
<name>
<surname>Lok</surname>
<given-names>D. J.</given-names>
</name>
<name>
<surname>Zwinderman</surname>
<given-names>A. H.</given-names>
</name>
</person-group> (<year>2005</year>). <article-title>LDL-C/HDL-C Ratio in Subjects with Cardiovascular Disease and a Low HDL-C: Results of the RADAR (Rosuvastatin and Atorvastatin in Different Dosages and Reverse Cholesterol Transport) Study</article-title>. <source>Curr. Med. Res. Opin.</source> <volume>21</volume> (<issue>11</issue>), <fpage>1865</fpage>&#x2013;<lpage>1874</lpage>. <pub-id pub-id-type="doi">10.1185/030079905X74952</pub-id> </citation>
</ref>
<ref id="B22">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kuo</surname>
<given-names>C.-C.</given-names>
</name>
<name>
<surname>Chen</surname>
<given-names>H.-H.</given-names>
</name>
<name>
<surname>Chiang</surname>
<given-names>W.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>Adlay (&#x858f;&#x82e1; Y&#xec; Y&#x12d;; "Soft-Shelled Job&#x27;s Tears"; the Seeds of Coix Lachryma-Jobi L. Var. Ma-Yuen Stapf) Is a Potential Cancer Chemopreventive Agent toward Multistage Carcinogenesis Processes</article-title>. <source>J.&#x20;Traditional Complement. Med.</source> <volume>2</volume>, <fpage>267</fpage>&#x2013;<lpage>275</lpage>. <pub-id pub-id-type="doi">10.1016/S2225-4110(16)30112-2</pub-id> </citation>
</ref>
<ref id="B25">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lee</surname>
<given-names>L. C.</given-names>
</name>
<name>
<surname>Wei</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Huang</surname>
<given-names>W. C.</given-names>
</name>
<name>
<surname>Hsu</surname>
<given-names>Y. J.</given-names>
</name>
<name>
<surname>Chen</surname>
<given-names>Y. M.</given-names>
</name>
<name>
<surname>Huang</surname>
<given-names>C. C.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Hypolipidemic Effect of Tomato Juice in Hamsters in High Cholesterol Diet-Induced Hyperlipidemia</article-title>. <source>Nutrients</source> <volume>7</volume> (<issue>12</issue>), <fpage>10525</fpage>&#x2013;<lpage>10537</lpage>. <pub-id pub-id-type="doi">10.3390/nu7125552</pub-id> </citation>
</ref>
<ref id="B26">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lee</surname>
<given-names>M. Y.</given-names>
</name>
<name>
<surname>Lin</surname>
<given-names>H. Y.</given-names>
</name>
<name>
<surname>Cheng</surname>
<given-names>F.</given-names>
</name>
<name>
<surname>Chiang</surname>
<given-names>W.</given-names>
</name>
<name>
<surname>Kuo</surname>
<given-names>Y. H.</given-names>
</name>
</person-group> (<year>2008</year>). <article-title>Isolation and Characterization of New Lactam Compounds that Inhibit Lung and Colon Cancer Cells from Adlay (<italic>Coix Lachryma-jobi</italic> L. Var. Ma-Yuen Stapf) Bran</article-title>. <source>Food Chem. Toxicol.</source> <volume>46</volume> (<issue>6</issue>), <fpage>1933</fpage>&#x2013;<lpage>1939</lpage>. <pub-id pub-id-type="doi">10.1016/j.fct.2008.01.033</pub-id> </citation>
</ref>
<ref id="B28">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Li</surname>
<given-names>B.</given-names>
</name>
<name>
<surname>Qiao</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Li</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Zhang</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Li</surname>
<given-names>K.</given-names>
</name>
<name>
<surname>Wang</surname>
<given-names>L.</given-names>
</name>
<etal/>
</person-group> (<year>2017</year>). <article-title>A Novel Antihypertensive Derived from Adlay (Coix Larchryma-Jobi L. Var. Ma-Yuen Stapf) Glutelin</article-title>. <source>Molecules</source> <volume>22</volume> (<issue>4</issue>), <fpage>534</fpage>. <pub-id pub-id-type="doi">10.3390/molecules2204053410.3390/molecules22010123</pub-id> </citation>
</ref>
<ref id="B29">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Li</surname>
<given-names>S. C.</given-names>
</name>
<name>
<surname>Chen</surname>
<given-names>C. M.</given-names>
</name>
<name>
<surname>Lin</surname>
<given-names>S. H.</given-names>
</name>
<name>
<surname>Chiang</surname>
<given-names>W.</given-names>
</name>
<name>
<surname>Shih</surname>
<given-names>C. K.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Effects of Adlay Bran and its Ethanolic Extract and Residue on Preneoplastic Lesions of the colon in Rats</article-title>. <source>J.&#x20;Sci. Food Agric.</source> <volume>91</volume>, <fpage>547</fpage>&#x2013;<lpage>552</lpage>. <pub-id pub-id-type="doi">10.1002/jsfa.4219</pub-id> </citation>
</ref>
<ref id="B30">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lin</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Yang</surname>
<given-names>Q.</given-names>
</name>
<name>
<surname>Zhao</surname>
<given-names>K.</given-names>
</name>
<name>
<surname>Zhao</surname>
<given-names>M.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Identification of the Free Phenolic Profile of Adlay Bran by UPLC-QTOF-MS/MS and Inhibitory Mechanisms of Phenolic Acids Against Xanthine Oxidase</article-title>. <source>Food Chem.</source> <volume>253</volume>, <fpage>108</fpage>&#x2013;<lpage>118</lpage>. <pub-id pub-id-type="doi">10.1016/j.foodchem.2018.01.139</pub-id> </citation>
</ref>
<ref id="B31">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Liu</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Ma</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Sun</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Cheng</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Feng</surname>
<given-names>Z.</given-names>
</name>
<name>
<surname>Jiang</surname>
<given-names>H.</given-names>
</name>
<etal/>
</person-group> (<year>2017</year>). <article-title>Flavonoid-rich Extract of <italic>Paulownia Fortunei</italic> Flowers Attenuates Diet-Induced Hyperlipidemia, Hepatic Steatosis and Insulin Resistance in Obesity Mice by AMPK Pathway</article-title>. <source>Nutrients</source> <volume>9</volume> (<issue>9</issue>), <fpage>959</fpage>. <pub-id pub-id-type="doi">10.3390/nu9090959</pub-id> </citation>
</ref>
<ref id="B32">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lock</surname>
<given-names>A. L.</given-names>
</name>
<name>
<surname>Horne</surname>
<given-names>C. A.</given-names>
</name>
<name>
<surname>Bauman</surname>
<given-names>D. E.</given-names>
</name>
<name>
<surname>Salter</surname>
<given-names>A. M.</given-names>
</name>
</person-group> (<year>2005</year>). <article-title>Butter Naturally Enriched in Conjugated Linoleic Acid and Vaccenic Acid Alters Tissue Fatty Acids and Improves the Plasma Lipoprotein Profile in Cholesterol-Fed Hamsters</article-title>. <source>J.&#x20;Nutr.</source> <volume>135</volume>, <fpage>1934</fpage>&#x2013;<lpage>1939</lpage>. <pub-id pub-id-type="doi">10.1093/jn/135.8.1934</pub-id> </citation>
</ref>
<ref id="B33">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Long</surname>
<given-names>Y. C.</given-names>
</name>
<name>
<surname>Zierath</surname>
<given-names>J.&#x20;R.</given-names>
</name>
</person-group> (<year>2006</year>). <article-title>AMP-activated Protein Kinase Signaling in Metabolic Regulation</article-title>. <source>J.&#x20;Clin. Invest.</source> <volume>116</volume>, <fpage>1776</fpage>&#x2013;<lpage>1783</lpage>. <pub-id pub-id-type="doi">10.1172/JCI29044</pub-id> </citation>
</ref>
<ref id="B34">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mera</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Kawai</surname>
<given-names>T.</given-names>
</name>
<name>
<surname>Ogawa</surname>
<given-names>N.</given-names>
</name>
<name>
<surname>Odani</surname>
<given-names>N.</given-names>
</name>
<name>
<surname>Sasase</surname>
<given-names>T.</given-names>
</name>
<name>
<surname>Miyajima</surname>
<given-names>K.</given-names>
</name>
<etal/>
</person-group> (<year>2015</year>). <article-title>JTT-130, a Novel Intestine-specific Inhibitor of Microsomal Triglyceride Transfer Protein, Ameliorates Lipid Metabolism and Attenuates Atherosclerosis in Hyperlipidemic Animal Models</article-title>. <source>J.&#x20;Pharmacol. Sci.</source> <volume>129</volume> (<issue>3</issue>), <fpage>169</fpage>&#x2013;<lpage>176</lpage>. <pub-id pub-id-type="doi">10.1016/j.jphs.2015.10.004</pub-id> </citation>
</ref>
<ref id="B35">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Noeman</surname>
<given-names>S. A.</given-names>
</name>
<name>
<surname>Hamooda</surname>
<given-names>H. E.</given-names>
</name>
<name>
<surname>Baalash</surname>
<given-names>A. A.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Biochemical Study of Oxidative Stress Markers in the Liver, Kidney and Heart of High Fat Diet Induced Obesity in Rats</article-title>. <source>Diabetol. Metab. Syndr.</source> <volume>3</volume>, <fpage>17</fpage>. <pub-id pub-id-type="doi">10.1186/1758-5996-3-17</pub-id> </citation>
</ref>
<ref id="B36">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Norm&#xe9;n</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Dutta</surname>
<given-names>P.</given-names>
</name>
<name>
<surname>Lia</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Andersson</surname>
<given-names>H.</given-names>
</name>
</person-group> (<year>2000</year>). <article-title>Soy Sterol Esters and Beta-Sitostanol Ester as Inhibitors of Cholesterol Absorption in Human Small Bowel</article-title>. <source>Am. J.&#x20;Clin. Nutr.</source> <volume>71</volume> (<issue>4</issue>), <fpage>908</fpage>&#x2013;<lpage>913</lpage>. <pub-id pub-id-type="doi">10.1093/ajcn/71.4.908</pub-id> </citation>
</ref>
<ref id="B37">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ramsey</surname>
<given-names>E.</given-names>
</name>
<name>
<surname>Sun</surname>
<given-names>Q.</given-names>
</name>
<name>
<surname>Zhang</surname>
<given-names>Z.</given-names>
</name>
<name>
<surname>Zhang</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Gou</surname>
<given-names>W.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Mini-review: Green Sustainable Processes Using Supercritical Fluid Carbon Dioxide</article-title>. <source>J.&#x20;Environ. Sci. (China)</source> <volume>21</volume>, <fpage>720</fpage>&#x2013;<lpage>726</lpage>. <pub-id pub-id-type="doi">10.1016/S1001-0742(08)62330-X</pub-id> </citation>
</ref>
<ref id="B39">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Santamarina-Fojo</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Gonz&#xe1;lez-Navarro</surname>
<given-names>H.</given-names>
</name>
<name>
<surname>Freeman</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Wagner</surname>
<given-names>E.</given-names>
</name>
<name>
<surname>Nong</surname>
<given-names>Z.</given-names>
</name>
</person-group> (<year>2004</year>). <article-title>Hepatic Lipase, Lipoprotein Metabolism, and Atherogenesis</article-title>. <source>Arterioscler. Thromb. Vasc. Biol.</source> <volume>24</volume>, <fpage>1750</fpage>&#x2013;<lpage>1754</lpage>. <pub-id pub-id-type="doi">10.1161/01.ATV.0000140818.00570.2d</pub-id> </citation>
</ref>
<ref id="B40">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Shen</surname>
<given-names>W.</given-names>
</name>
<name>
<surname>McIntosh</surname>
<given-names>M. K.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Nutrient Regulation: Conjugated Linoleic Acid&#x27;s Inflammatory and browning Properties in Adipose Tissue</article-title>. <source>Annu. Rev. Nutr.</source> <volume>36</volume>, <fpage>183</fpage>&#x2013;<lpage>210</lpage>. <pub-id pub-id-type="doi">10.1146/annurev-nutr-071715-050924</pub-id> </citation>
</ref>
<ref id="B41">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Stegmann</surname>
<given-names>P.</given-names>
</name>
<name>
<surname>Londo</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Junginger</surname>
<given-names>M.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>The Circular Bioeconomy: Its Elements and Role in European Bioeconomy Clusters</article-title>. <source>Resour. Conservation Recycling: X</source> <volume>6</volume>, <fpage>100029</fpage>. <pub-id pub-id-type="doi">10.1016/j.rcrx.2019.100029</pub-id> </citation>
</ref>
<ref id="B42">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Suica</surname>
<given-names>V. I.</given-names>
</name>
<name>
<surname>Uyy</surname>
<given-names>E.</given-names>
</name>
<name>
<surname>Boteanu</surname>
<given-names>R. M.</given-names>
</name>
<name>
<surname>Ivan</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Antohe</surname>
<given-names>F.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Comparative Proteomic Analysis of Membrane Microdomains Isolated from Two Hyperlipidemic Animal Models</article-title>. <source>Biochim. Biophys. Acta</source> <volume>1864</volume> (<issue>9</issue>), <fpage>1061</fpage>&#x2013;<lpage>1071</lpage>. <pub-id pub-id-type="doi">10.1016/j.bbapap.2016.05.009</pub-id> </citation>
</ref>
<ref id="B43">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ting</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Hu</surname>
<given-names>Y. T.</given-names>
</name>
<name>
<surname>Hu</surname>
<given-names>J.&#x20;Y.</given-names>
</name>
<name>
<surname>Chang</surname>
<given-names>W. C.</given-names>
</name>
<name>
<surname>Huang</surname>
<given-names>Q.</given-names>
</name>
<name>
<surname>Hsieh</surname>
<given-names>S. C.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Nanoemulsified Adlay Bran Oil Reduces Tyrosinase Activity and Melanin Synthesis in B16F10 Cells and Zebrafish</article-title>. <source>Food Sci. Nutr.</source> <volume>7</volume> (<issue>10</issue>), <fpage>3216</fpage>&#x2013;<lpage>3223</lpage>. <pub-id pub-id-type="doi">10.1002/fsn3.1176</pub-id> </citation>
</ref>
<ref id="B44">
<citation citation-type="web">
<person-group person-group-type="author">
<name>
<surname>Us-Fda</surname>
</name>
</person-group> (<year>2008</year>). <article-title>United&#x20;States &#x2013; Food and Drug Administration</article-title>. <comment>Available at: <ext-link ext-link-type="uri" xlink:href="http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1240/">http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr&#x3d;184.1240/</ext-link>
</comment>. </citation>
</ref>
<ref id="B45">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Valeille</surname>
<given-names>K.</given-names>
</name>
<name>
<surname>Gripois</surname>
<given-names>D.</given-names>
</name>
<name>
<surname>Blouquit</surname>
<given-names>M. F.</given-names>
</name>
<name>
<surname>Souidi</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Riottot</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Bouthegourd</surname>
<given-names>J.&#x20;C.</given-names>
</name>
<etal/>
</person-group> (<year>2004</year>). <article-title>Lipid Atherogenic Risk Markers Can Be More Favourably Influenced by the <italic>Cis</italic>-9,<italic>trans</italic>-11-Octadecadienoate Isomer Than a Conjugated Linoleic Acid Mixture or Fish Oil in Hamsters</article-title>. <source>Br. J.&#x20;Nutr.</source> <volume>91</volume>, <fpage>191</fpage>&#x2013;<lpage>199</lpage>. <pub-id pub-id-type="doi">10.1079/BJN20031057</pub-id> </citation>
</ref>
<ref id="B46">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Viollet</surname>
<given-names>B.</given-names>
</name>
<name>
<surname>Lantier</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Devin-Leclerc</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Hebrard</surname>
<given-names>S.</given-names>
</name>
<name>
<surname>Amouyal</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Mounier</surname>
<given-names>R.</given-names>
</name>
<etal/>
</person-group> (<year>2009</year>). <article-title>Targeting the AMPK Pathway for the Treatment of Type 2 Diabetes</article-title>. <source>Front. Biosci. (Landmark Ed.</source> <volume>14</volume>, <fpage>3380</fpage>&#x2013;<lpage>3400</lpage>. <pub-id pub-id-type="doi">10.2741/3460</pub-id> </citation>
</ref>
<ref id="B48">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname>
<given-names>C. Y.</given-names>
</name>
<name>
<surname>Lin</surname>
<given-names>H. T.</given-names>
</name>
<name>
<surname>Wu</surname>
<given-names>S. C.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Influence of Dietary Supplementation with Bacillus-Fermented Adlay on Lipid Metabolism, Antioxidant Status and Intestinal Microflora in Hamsters</article-title>. <source>J.&#x20;Sci. Food Agric.</source> <volume>91</volume>, <fpage>2271</fpage>&#x2013;<lpage>2276</lpage>. <pub-id pub-id-type="doi">10.1002/jsfa.4450</pub-id> </citation>
</ref>
<ref id="B49">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname>
<given-names>H.</given-names>
</name>
<name>
<surname>Eckel</surname>
<given-names>R. H.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Lipoprotein Lipase: from Gene to Obesity</article-title>. <source>Am. J.&#x20;Physiol. Endocrinol. Metab.</source> <volume>297</volume>, <fpage>E271</fpage>&#x2013;<lpage>E288</lpage>. <pub-id pub-id-type="doi">10.1152/ajpendo.90920.2008</pub-id> </citation>
</ref>
<ref id="B50">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Chen</surname>
<given-names>C.</given-names>
</name>
<name>
<surname>Su</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Zhang</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Yuan</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Ju</surname>
<given-names>X.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Structural Characterization of Phenolic Compounds and Antioxidant Activity of the Phenolic-Rich Fraction from Defatted Adlay (<italic>Coix Lachryma-jobi</italic> L. Var. <italic>Ma-Yuen</italic> Stapf) Seed Meal</article-title>. <source>Food Chem.</source> <volume>196</volume>, <fpage>509</fpage>&#x2013;<lpage>517</lpage>. <pub-id pub-id-type="doi">10.1016/j.foodchem.2015.09.083</pub-id> </citation>
</ref>
<ref id="B52">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wei</surname>
<given-names>C. K.</given-names>
</name>
<name>
<surname>Tsai</surname>
<given-names>Y. H.</given-names>
</name>
<name>
<surname>Korinek</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>HungEl-Shazly</surname>
<given-names>P. H. M.</given-names>
</name>
<name>
<surname>El-Shazly</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Cheng</surname>
<given-names>Y. B.</given-names>
</name>
<etal/>
</person-group> (<year>2017</year>). <article-title>6-Paradol and 6-shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice</article-title>. <source>Int. J.&#x20;Mol. Sci.</source> <volume>18</volume> (<issue>1</issue>), <fpage>168</fpage>. <pub-id pub-id-type="doi">10.3390/ijms18010168</pub-id> </citation>
</ref>
<ref id="B53">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wells</surname>
<given-names>M. A.</given-names>
</name>
<name>
<surname>Dittmer</surname>
<given-names>J.&#x20;C.</given-names>
</name>
</person-group> (<year>1963</year>). <article-title>The Use of Sephadex for the Removal of Nonlipid Contaminants from Lipid Extracts</article-title>. <source>Biochemistry</source> <volume>2</volume> (<issue>6</issue>), <fpage>1259</fpage>&#x2013;<lpage>1263</lpage>. <pub-id pub-id-type="doi">10.1021/bi00906a015</pub-id> </citation>
</ref>
<ref id="B54">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Xi</surname>
<given-names>X. J.</given-names>
</name>
<name>
<surname>Zhu</surname>
<given-names>Y. G.</given-names>
</name>
<name>
<surname>Tong</surname>
<given-names>Y. P.</given-names>
</name>
<name>
<surname>Yang</surname>
<given-names>X. L.</given-names>
</name>
<name>
<surname>Tang</surname>
<given-names>N. N.</given-names>
</name>
<name>
<surname>Ma</surname>
<given-names>S. M.</given-names>
</name>
<etal/>
</person-group> (<year>2016</year>). <article-title>Assessment of the Genetic Diversity of Different Job&#x27;s Tears (<italic>Coix Lacryma-jobi</italic> L.) Accessions and the Active Composition and Anticancer Effect of its Seed Oil</article-title>. <source>PLoS One</source> <volume>11</volume>, <fpage>e0153269</fpage>. <pub-id pub-id-type="doi">10.1371/journal.pone.0153269</pub-id> </citation>
</ref>
<ref id="B55">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Xu</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Chen</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Ali</surname>
<given-names>B.</given-names>
</name>
<name>
<surname>Yang</surname>
<given-names>N.</given-names>
</name>
<name>
<surname>Chen</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Wu</surname>
<given-names>F.</given-names>
</name>
<etal/>
</person-group> (<year>2017</year>). <article-title>Impact of Germination on Nutritional and Physicochemical Properties of Adlay Seed (<italic>Coixlachryma-Jobi</italic> L.)</article-title>. <source>Food Chem.</source> <volume>229</volume>, <fpage>312</fpage>&#x2013;<lpage>318</lpage>. <pub-id pub-id-type="doi">10.1016/j.foodchem.2017.02.096</pub-id> </citation>
</ref>
<ref id="B56">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Yu</surname>
<given-names>F.</given-names>
</name>
<name>
<surname>Gao</surname>
<given-names>J.</given-names>
</name>
<name>
<surname>Zeng</surname>
<given-names>Y.</given-names>
</name>
<name>
<surname>Liu</surname>
<given-names>C. X.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Effects of Adlay Seed Oil on Blood Lipids and Antioxidant Capacity in Hyperlipidemic Rats</article-title>. <source>J.&#x20;Sci. Food Agric.</source> <volume>91</volume>, <fpage>1843</fpage>&#x2013;<lpage>1848</lpage>. <pub-id pub-id-type="doi">10.1002/jsfa.4393</pub-id> </citation>
</ref>
<ref id="B57">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Z&#xe1;k</surname>
<given-names>A.</given-names>
</name>
<name>
<surname>Zeman</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>V&#xed;tkov&#xe1;</surname>
<given-names>D.</given-names>
</name>
<name>
<surname>Hrab&#xe1;k</surname>
<given-names>P.</given-names>
</name>
<name>
<surname>Tvrzick&#xe1;</surname>
<given-names>E.</given-names>
</name>
</person-group> (<year>1990</year>). <article-title>[Beta-sitosterol in the Treatment of Hypercholesterolemia]</article-title>. <source>Cas Lek Cesk</source> <volume>1292</volume> (<issue>42</issue>), <fpage>1320267</fpage>&#x2013;<lpage>1323275</lpage>. <pub-id pub-id-type="doi">10.1016/S2225-4110(16)30112-2</pub-id> </citation>
</ref>
<ref id="B58">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhao</surname>
<given-names>M.</given-names>
</name>
<name>
<surname>Zhu</surname>
<given-names>D.</given-names>
</name>
<name>
<surname>Sun-Waterhouse</surname>
<given-names>D.</given-names>
</name>
<name>
<surname>Su</surname>
<given-names>G.</given-names>
</name>
<name>
<surname>Lin</surname>
<given-names>L.</given-names>
</name>
<name>
<surname>Wang</surname>
<given-names>X.</given-names>
</name>
<etal/>
</person-group> (<year>2014</year>). <article-title>In Vitro and In Vivo Studies on Adlay-Derived Seed Extracts: Phenolic Profiles, Antioxidant Activities, Serum Uric Acid Suppression, and Xanthine Oxidase Inhibitory Effects</article-title>. <source>J.&#x20;Agric. Food Chem.</source> <volume>62</volume> (<issue>31</issue>), <fpage>7771</fpage>&#x2013;<lpage>7778</lpage>. <pub-id pub-id-type="doi">10.1021/jf501952e</pub-id> </citation>
</ref>
</ref-list>
</back>
</article>