Front. Nutr. Frontiers in Nutrition Front. Nutr. 2296-861X Frontiers Media S.A. 10.3389/fnut.2026.1802774 Correction Correction: Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus) Ozyurek-Arpa Fatmanur 1 2 * Yaman Mustafa 3 Çakir Bilal 4 5 Kalkan Indrani 1 2 * Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye Department of Nutrition and Dietetics, Institute of Health Sciences, Istanbul Medipol University, Istanbul, Türkiye Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Türkiye Halal Food R&D Center, Sabri Ülker R&D Center Bldg, Istanbul S. Zaim University (IZÜ), Istanbul, Türkiye IZÜ Food and Agricultural Research Center (GTUAM), Halkali Campus, Istanbul, Türkiye Correspondence: Fatmanur Ozyurek-Arpa, fozyurek@medipol.edu.tr; fatmanur_ozyrk@hotmail.com; Indrani Kalkan, indrani.kalkan@medipol.edu.tr 13 02 2026 2026 13 1802774 03 02 2026 05 02 2026 05 02 2026 Copyright © 2026 Ozyurek-Arpa, Yaman, Çakir and Kalkan. 2026 Ozyurek-Arpa, Yaman, Çakir and Kalkan https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. A Correction on Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus) by Ozyurek-Arpa, F., Yaman, M., Çakir, B., and Kalkan, I. (2026). Front. Nutr. 12:1757989. doi: 10.3389/fnut.2025.1757989 allergenicity bioaccessibility in vitro digestion Lupinus albus peptide sequence section-at-acceptance Food Chemistry

In the published article, there was an error regarding the Correspondence section. Author Indrani Kalkan was erroneously omitted as a co-corresponding author. The correct corresponding authors are Fatmanur Ozyurek-Arpa and Indrani Kalkan.

The original version of this article has been updated.

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