Front. Nutr. Frontiers in Nutrition Front. Nutr. 2296-861X Frontiers Media S.A. 10.3389/fnut.2026.1799573 Correction Correction: Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children's alimentation Arteaga Cristina 1 † Arias-Gutiérrez Ruth 2 † Rodríguez Adriana 3 Heredia-Aguirre Susana 4 Gozalbo Mónica 5 * Blesa Jesús 5 Alvarado-Barba Renata Alejandra 6 7 Ríos-Romero Cristina Gabriela 7 Villavicencio Barriga Dayana 7 Vásquez Jessenia 3 Egas Karol 3 Quiroga-Torres Elizabeth 8 Bustillos Alberto 9 * Carpio-Arias Tannia Valeria 7 * Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad Técnica de Ambato, Ambato, Ecuador Facultad de Ciencias de la Vida, Universidad Estatal Amazónica, Puyo, Ecuador Faculty of Sciences, and Pharmacy Program, Riobamba-Chimborazo, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador Carrera de Nutrición y Dietética, Facultad de Salud Pública, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, Universitat de València, Valencia, Spain Sede Orellana, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador Research Group on Human Food and Nutrition (GIANH), Riobamba-Chimborazo, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador Ecuador Kuskiykuy Academic and Scientific Research Group in Biomedical Sciences with Social Projection, Yachay Suntur, Technical University of Ambato, Ambato, Ecuador Laboratorio de Bioquímica, Carrera de Agronomía, Facultad de Ciencias Agropecuarias, Universidad Técnica de Ambato, Ambato, Ecuador Correspondence: Mónica Gozalbo, monica.gozalb@uv.es; Alberto Bustillos, aa.bustillos@uta.edu.ec; Tannia Valeria Carpio-Arias, tannia.carpio@espoch.edu.ec

These authors have contributed equally to this work

 19 02 2026 2026 13 1799573 30 01 2026 30 01 2026 02 02 2026 Copyright © 2026 Arteaga, Arias-Gutiérrez, Rodríguez, Heredia-Aguirre, Gozalbo, Blesa, Alvarado-Barba, Ríos-Romero, Villavicencio Barriga, Vásquez, Egas, Quiroga-Torres, Bustillos and Carpio-Arias. 2026 Arteaga, Arias-Gutiérrez, Rodríguez, Heredia-Aguirre, Gozalbo, Blesa, Alvarado-Barba, Ríos-Romero, Villavicencio Barriga, Vásquez, Egas, Quiroga-Torres, Bustillos and Carpio-Arias https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. A Correction on Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children's alimentation by Arteaga, C., Arias-Gutiérrez, R., Rodríguez, A., Heredia-Aguirre, S., Gozalbo, M., Blesa, J., Alvarado-Barba, R. A., Ríos-Romero, C. G., Villavicencio Barriga, D., Vásquez, J., Egas, K., Quiroga-Torres, E., Bustillos, A., and Carpio-Arias, T. V. (2026). Front. Nutr. 12:1673509. doi: 10.3389/fnut.2025.1673509 breadfruit flour extrusion cooking breakfast cereal flakes sensory acceptability food safety section-at-acceptance Nutrition and Food Science Technology

In the published article, there was an error in the affiliations assigned to the authors. The author, Renata Alejandra Alvarado-Barba, was erroneously assigned to affiliation 5, “Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, Universitat de València, Valencia, Spain” and affiliation 6, “Sede Orellana, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador”. Their correct affiliations should be affiliation 6, “Sede Orellana, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador”, and affiliation 7, “Research Group on Human Food and Nutrition (GIANH), Riobamba-Chimborazo, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador.”

The author, Cristina Gabriela Ríos-Romero, was erroneously assigned to affiliation 6, “Sede Orellana, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador”. Their correct affiliation should be affiliation 7, “Research Group on Human Food and Nutrition (GIANH), Riobamba-Chimborazo, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador”.

The author, Dayana Villavicencio Barriga, was erroneously assigned to affiliation 6, “Sede Orellana, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador”. Their correct affiliation should be affiliation 7, “Research Group on Human Food and Nutrition (GIANH), Riobamba-Chimborazo, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador”.

The author, Elizabeth Quiroga-Torres, was erroneously assigned to affiliation 7, “Research Group on Human Food and Nutrition (GIANH), Riobamba-Chimborazo, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador”. Their correct affiliation should be affiliation 8, “Ecuador Kuskiykuy Academic and Scientific Research Group in Biomedical Sciences with Social Projection, Yachay Suntur, Technical University of Ambato, Ambato, Ecuador”.

The author, Alberto Bustillos, was erroneously assigned to affiliation 8, “Ecuador Kuskiykuy Academic and Scientific Research Group in Biomedical Sciences with Social Projection, Yachay Suntur, Technical University of Ambato, Ambato, Ecuador”. Their correct affiliation should be affiliation 9, “Laboratorio de Bioquímica, Carrera de Agronomía, Facultad de Ciencias Agropecuarias, Universidad Técnica de Ambato, Ambato, Ecuador.”

The author, Tannia Valeria Carpio-Arias, was erroneously assigned to affiliation 6, “Sede Orellana, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador”. Their correct affiliation should be affiliation 7, “Research Group on Human Food and Nutrition (GIANH), Riobamba-Chimborazo, Escuela Superior Politécnica de Chimborazo, Riobamba, Ecuador”.

The original version of this article has been updated.

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