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<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title-group>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">2296-861X</issn>
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<publisher-name>Frontiers Media S.A.</publisher-name>
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<article-id pub-id-type="doi">10.3389/fnut.2026.1788975</article-id>
<article-version article-version-type="Version of Record" vocab="NISO-RP-8-2008"/>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Correction</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Correction: Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Alzunaidy</surname> <given-names>Nada A.</given-names></name>
<xref ref-type="aff" rid="aff1"/>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
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<aff id="aff1"><institution>Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University</institution>, <city>Buraydah</city>, <country country="sa">Saudi Arabia</country></aff>
<author-notes>
<corresp id="c001"><label>&#x0002A;</label>Correspondence: Nada A. Alzunaidy, <email xlink:href="mailto:n.alznedy@qu.edu.sa">n.alznedy@qu.edu.sa</email></corresp>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2026-02-02">
<day>02</day>
<month>02</month>
<year>2026</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2026</year>
</pub-date>
<volume>13</volume>
<elocation-id>1788975</elocation-id>
<history>
<date date-type="received">
<day>15</day>
<month>01</month>
<year>2026</year>
</date>
<date date-type="accepted">
<day>16</day>
<month>01</month>
<year>2026</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2026 Alzunaidy.</copyright-statement>
<copyright-year>2026</copyright-year>
<copyright-holder>Alzunaidy</copyright-holder>
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<ali:license_ref start_date="2026-02-02">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
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<related-article id="RA1" related-article-type="corrected-article" journal-id="Front. Nutr" journal-id-type="nlm-ta" vol="12" page="1723180" xlink:href="10.3389/fnut.2025.1723180" ext-link-type="doi">A Correction on <article-title>Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis</article-title> by Alzunaidy, N. A. (2026). <italic>Front. Nutr.</italic> 12:1723180. doi: <object-id>10.3389/fnut.2025.1723180</object-id></related-article>
<kwd-group>
<kwd>anti-aging</kwd>
<kwd>camel hump oil</kwd>
<kwd>meta-analysis</kwd>
<kwd>nutrition</kwd>
<kwd>oxidative stress</kwd>
<kwd>plant-based fats</kwd>
<kwd>PRISMA</kwd>
</kwd-group>
<funding-group>
<award-group id="gs1">
<funding-source id="sp1">
<institution-wrap>
<institution>Qassim University</institution>
<institution-id institution-id-type="doi" vocab="open-funder-registry" vocab-identifier="10.13039/open_funder_registry">10.13039/501100007414</institution-id>
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<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Nutrition and Sustainable Diets</meta-value>
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<body>
<p>An incorrect number was provided for Qassim University, represented by the Deanship of Graduate Studies and Scientific Research. The incorrect number was (2025-W-1-BSRC-54521). The correct number is (2024-W-1-BSRC-54521) during the academic year 1447AH/2026AD.</p>
<p>The <bold>Funding</bold> statement was incorrectly labelled. No funding was received for this work/and or its publication. The correct <bold>Funding</bold> Statement appears below.</p>
<sec id="s1">
<title>Funding</title>
<p>The author(s) declared that financial support was not received for this work and/or its publication.</p>
<p>An <bold>Acknowledgments</bold> statement was incorrectly labelled as the <bold>Funding</bold> statement. The correct <bold>Acknowledgments</bold> statement appears below.</p>
</sec>
<sec id="s2">
<title>Acknowledgments</title>
<p>The author gratefully acknowledges Qassim University, represented by the Deanship of Graduate Studies and Scientific Research, on the financial support for this research under the number (2024-W-1-BSRC-54521) during the academic year 1447AH/2026AD.</p>
<p>The original version of this article has been updated.</p>
</sec>
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<sec sec-type="disclaimer" id="s3">
<title>Publisher&#x00027;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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<fn fn-type="custom" custom-type="edited-by" id="fn0001">
<p>Approved by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/228891/overview">Frontiers Editorial Office</ext-link>, Frontiers Media SA, Switzerland</p>
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