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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title-group>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2026.1758163</article-id>
<article-version article-version-type="Version of Record" vocab="NISO-RP-8-2008"/>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Original Research</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Research on the mechanism of cow milk protein dietary intervention in ameliorating systemic chronic inflammation in type 2 diabetes by disrupting the ROS-M1 macrophage axis</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Zhang</surname>
<given-names>Fumei</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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</contrib>
<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Bai</surname>
<given-names>Lin</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/3299343"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Heqiang</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &#x0026; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &#x0026; editing</role>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Jianrong</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &#x0026; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &#x0026; editing</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Formal analysis" vocab-term-identifier="https://credit.niso.org/contributor-roles/formal-analysis/">Formal analysis</role>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sun</surname>
<given-names>Zhuxin</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &#x0026; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &#x0026; editing</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Formal analysis" vocab-term-identifier="https://credit.niso.org/contributor-roles/formal-analysis/">Formal analysis</role>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wei</surname>
<given-names>Jia</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &#x0026; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &#x0026; editing</role>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Qiao</surname>
<given-names>Zilin</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &#x0026; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &#x0026; editing</role>
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<contrib contrib-type="author">
<name>
<surname>Wei</surname>
<given-names>Yumei</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &#x0026; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &#x0026; editing</role>
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<contrib contrib-type="author">
<name>
<surname>Song</surname>
<given-names>Fei</given-names>
</name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &#x0026; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &#x0026; editing</role>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Tian</surname>
<given-names>Xiaojing</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1862944"/>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Funding acquisition" vocab-term-identifier="https://credit.niso.org/contributor-roles/funding-acquisition/">Funding acquisition</role>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Hu</surname>
<given-names>Xiaoxia</given-names>
</name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2991523"/>
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</contrib>
</contrib-group>
<aff id="aff1"><label>1</label><institution>Key Laboratory of Biotechnology and Bioengineering of State Ethnic Affairs Commission, Biomedical Research Center, Northwest Minzu University</institution>, <city>Lanzhou</city>, <country country="cn">China</country></aff>
<aff id="aff2"><label>2</label><institution>Department of Medicine, Northwest Minzu University</institution>, <city>Lanzhou</city>, <country country="cn">China</country></aff>
<aff id="aff3"><label>3</label><institution>School of Life Sciences and Engineering, Northwest Minzu University</institution>, <city>Lanzhou</city>, <country country="cn">China</country></aff>
<aff id="aff4"><label>4</label><institution>Shengyuan Nutritional Food Co., Ltd.</institution>, <city>Qingdao</city>, <country country="cn">China</country></aff>
<aff id="aff5"><label>5</label><institution>The Second Hospital and Clinical Medical School, Lanzhou University</institution>, <city>Lanzhou</city>, <country country="cn">China</country></aff>
<author-notes>
<corresp id="c001"><label>&#x002A;</label>Correspondence: Xiaojing Tian, <email xlink:href="mailto:smile_tian@yeah.net">smile_tian@yeah.net</email>; Xiaoxia Hu, <email xlink:href="mailto:215647618101010@163.com">215647618101010@163.com</email></corresp>
<fn fn-type="equal" id="fn0001">
<label>&#x2020;</label>
<p>These authors have contributed equally to this work</p>
</fn>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2026-02-04">
<day>04</day>
<month>02</month>
<year>2026</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2026</year>
</pub-date>
<volume>13</volume>
<elocation-id>1758163</elocation-id>
<history>
<date date-type="received">
<day>01</day>
<month>12</month>
<year>2025</year>
</date>
<date date-type="rev-recd">
<day>28</day>
<month>12</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>13</day>
<month>01</month>
<year>2026</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2026 Zhang, Bai, Yang, Yang, Sun, Wei, Qiao, Wei, Song, Tian and Hu.</copyright-statement>
<copyright-year>2026</copyright-year>
<copyright-holder>Zhang, Bai, Yang, Yang, Sun, Wei, Qiao, Wei, Song, Tian and Hu</copyright-holder>
<license>
<ali:license_ref start_date="2026-02-04">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Recent studies suggest that type 2 diabetes mellitus (T2DM) is characterized by a systemic, low-grade chronic inflammatory state. Although cow milk protein (CMP) has been shown to alleviate this inflammation, its underlying mechanisms remain unclear.</p>
</sec>
<sec>
<title>Methods</title>
<p>Therefore, we investigated how CMP mitigates systemic chronic inflammation in T2DM using both <italic>in vitro</italic> digestion and mouse models.</p>
</sec>
<sec>
<title>Results</title>
<p>The <italic>in vitro</italic> digestion model demonstrated that CMP, with its low degree of hydrolysis, exhibits significant anti-&#x03B1;-amylase and antioxidant activities. In the <italic>in vivo</italic> study, CMP markedly reduced fasting blood glucose (FBG) and reversed diabetes-related body weight loss. CMP intervention significantly decreased oxidative stress markers, including malondialdehyde (MDA) and reactive oxygen species (ROS), while enhancing the activity of the antioxidant enzyme glutathione peroxidase (GSH-Px). Moreover, CMP suppressed macrophage polarization toward the M1 phenotype and reduced the levels of pro-inflammatory cytokines. Finally, CMP administration ameliorated lipid infiltration in the liver and intestine, mitigated pancreatic islet atrophy, and concurrently alleviated renal pathologies such as glomerular hypertrophy, glycation, and fibrosis.</p>
</sec>
<sec>
<title>Discussion</title>
<p>In conclusion, CMP ameliorates systemic chronic inflammation in T2DM by disrupting the ROS&#x2013;M1 macrophage vicious cycle.</p>
</sec>
</abstract>
<abstract abstract-type="graphical">
<title>Graphical abstract</title>
<p>
<fig>
<graphic xlink:href="fnut-13-1758163-gr0001.tif" position="anchor">
<alt-text content-type="machine-generated">Diagram illustrating the impact of high glucose and cow milk protein on Th17 cells and systemic inflammation. High glucose activates Th17 cells, producing reactive oxygen species (ROS) and promoting M1 macrophage activation, increasing IL-2, IL-6, and TNF-alpha, leading to a systemic inflammatory response. Cow milk protein, however, encourages M2 macrophage activation, reducing IL-2 and IL-6 while increasing IL-10, resulting in improved systemic inflammation.</alt-text>
</graphic>
</fig>
</p>
</abstract>
<kwd-group>
<kwd>cow milk protein</kwd>
<kwd>macrophage polarization</kwd>
<kwd>oxidative stress</kwd>
<kwd>systemic chronic inflammatory response</kwd>
<kwd>type 2 diabetes mellitus</kwd>
</kwd-group>
<funding-group>
<funding-statement>The author(s) declared that financial support was received for this work and/or its publication. This study was supported by the Central University Basic Research Fund (31920250025, 31920240125-01, 31920250002; Lanzhou, China), National Natural Science Foundation of China (82560180; Beijing, China) and Gansu province youth science and technology research &#x201C;list&#x201D; project (GQK2024039; Lanzhou, China).</funding-statement>
</funding-group>
<counts>
<fig-count count="8"/>
<table-count count="1"/>
<equation-count count="3"/>
<ref-count count="54"/>
<page-count count="13"/>
<word-count count="8338"/>
</counts>
<custom-meta-group>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Nutritional Immunology</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1</label>
<title>Introduction</title>
<p>According to the data released by the International Diabetes Federation in 2025, there are approximately 589 million adults with diabetes worldwide (<xref ref-type="bibr" rid="ref1">1</xref>). This issue is particularly severe in China, where the number of patients has reached 233 million, representing a significant increase of 163.36% between 2005 and 2023 (<xref ref-type="bibr" rid="ref2">2</xref>). Furthermore, the atypical clinical symptoms of diabetes and it&#x2019;s unclear pathogenesis contribute to low awareness (36.7%), treatment (32.9%), and control rates (50.1%) (<xref ref-type="bibr" rid="ref3">3</xref>), placing heavy burden on both patients and society. Therefore, based on the cost and benefit of treatment, the American Diabetes Association and the Academy of Nutrition and Dietetics recommend lifestyle changes, especially self-nutrition support therapy, to improve both the efficacy and the quality of life for individuals with pre-diabetes and T2DM (<xref ref-type="bibr" rid="ref4">4</xref>, <xref ref-type="bibr" rid="ref5">5</xref>). It is well known that increasing dietary protein to 15&#x2013;20% of total energy intake can effectively control blood sugar without adversely affecting renal function (<xref ref-type="bibr" rid="ref6">6</xref>). Its effect is even comparable to some oral drugs (<xref ref-type="bibr" rid="ref7">7</xref>). At the same time, protein induces a strong sense of satiety, and enhances insulin sensitivity and secretion (<xref ref-type="bibr" rid="ref8">8</xref>). These properties make it a key component of functional foods for the prevention and adjuvant treatment of T2DM.</p>
<p>Numerous studies have demonstrated that oxidative stress and macrophage polarization play critical roles in chronic inflammation and insulin resistance associated with T2DM (<xref ref-type="bibr" rid="ref9">9</xref>). Persistent hyperglycemia leads to excessive production of ROS through multiple pathways (<xref ref-type="bibr" rid="ref10">10</xref>). Moreover, ROS not only directly activate immune cells as inflammatory signals but also stimulate macrophages to polarize into the M1 phenotype. This results in the secretion of large amounts of inflammatory cytokines such as TNF-&#x03B1;, IL-6, and IL-1&#x03B2;, which induces chronic inflammation in target organs, including adipose tissue and the liver, thereby contributing to insulin resistance (<xref ref-type="bibr" rid="ref11">11</xref>). These pathological processes are interconnected, forming a vicious cycle of mutual reinforcement. Increased insulin resistance and &#x03B2;-cell damage exacerbate dysregulation of blood glucose and lipids, which in turn promotes further oxidative stress. This self-sustaining cycle amplifies the progression of diabetes and its complications. CMP, a high-quality and readily absorbed protein, exerts multiple beneficial effects. It helps control fasting blood glucose (FBG) (<xref ref-type="bibr" rid="ref12">12</xref>), modulates insulin secretion and sensitivity (<xref ref-type="bibr" rid="ref13">13</xref>), and regulates inflammatory responses via its antioxidant properties (<xref ref-type="bibr" rid="ref14 ref15 ref16">14&#x2013;16</xref>). However, whether CMP can modulate macrophage polarization remains unclear. Therefore, this study aimed to investigate the protective effects of CMP against systemic chronic inflammation in a T2DM mouse model. We focused specifically on its antioxidant properties and regulation of macrophage polarization.</p>
</sec>
<sec id="sec2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1</label>
<title>Materials and reagents</title>
<p>CMP was provided from Shengyuan Company (Shandong, China). Casein (CS) was purchased by Hualing Company (Gansu, China). Whey protein (WPC) was purchased from Glanbia Company (Kilkenny, Ireland). ELISA assay kits forinterleukin-6 (IL-6), interleukin-10 (IL-10), interleukin-2 (IL-2), and tumor necrosis factor-alpha (TNF-&#x03B1;) were purchased from Xinbosheng Biotechnology Co., Ltd. (Shenzhen, China). MDA, Superoxide Dismutase (SOD) and GSH-Px detection kits were purchased from Nanjing Jiancheng Bioengineering Institute (Nanjing, China). ROS detection kits were purchased from Shanghai Beibo Biotechnology Co., Ltd. (Shanghai, China). Pepsin (1:10000), trypsin (1:250), streptozotocin (STZ), Periodic acid-schiff (PAS) staining kit, hematoxylin&#x2013;eosin (H&#x0026;E) staining kit, Masson&#x2019;s trichrome staining kit, and immunohistochemical primary antibodies (CD86, CD163) were purchased from Solarbio Technology Co., Ltd. (Beijing, China). Sitagliptin phosphate tablets (SIG) were purchased from Moshadong Pharmaceutical Co., Ltd. (Zhejiang, China).</p>
</sec>
<sec id="sec4">
<label>2.2</label>
<title><italic>In vitro</italic> semi-dynamic simulated digestion</title>
<p>Simulated gastric and intestinal fluids were prepared for <italic>in vitro</italic> digestion using a semi-dynamic simulated digestion model (<xref ref-type="bibr" rid="ref17">17</xref>). To demonstrate the <italic>in vitro</italic> digestion characteristics of CMP, CS and WPC was used in different ratios for comparison. Therefore, a series of 2% milk protein solutions with varying ratios were prepared as detailed in <xref ref-type="table" rid="tab1">Table 1</xref>. For the OPA assay, 30&#x202F;&#x03BC;L of each sample was mixed with 240&#x202F;&#x03BC;L of the OPA reagent. The absorbance was then measured at 340&#x202F;nm (OD<sub>340</sub>) using a Multiskan&#x2122; FC microplate reader (Thermo, Massachusetts, United States) (<xref ref-type="bibr" rid="ref18">18</xref>). A standard curve was generated using serine, and the degree of hydrolysis was calculated according to <xref ref-type="disp-formula" rid="E1">Equation 1</xref>.</p>
<disp-formula id="E1"><label>(1)</label> <mml:math id="M1">
<mml:mtext mathvariant="italic">Degree of hydrolysis</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>=</mml:mo>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtext mathvariant="italic">Serine</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mi>N</mml:mi>
<mml:msub>
<mml:mi>H</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>&#x03B2;</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>/</mml:mo>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>&#x03B1;</mml:mi>
<mml:mo>&#x2217;</mml:mo>
<mml:msub>
<mml:mi>h</mml:mi>
<mml:mi>tot</mml:mi>
</mml:msub>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>&#x2217;</mml:mo>
<mml:mn>100</mml:mn>
</mml:math></disp-formula>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Milk protein grouping.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Group</th>
<th align="center" valign="top">Ingredients</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">I</td>
<td align="center" valign="top">100% CS</td>
</tr>
<tr>
<td align="left" valign="top">II</td>
<td align="center" valign="top">100% CMP</td>
</tr>
<tr>
<td align="left" valign="top">III</td>
<td align="center" valign="top">50% CS&#x202F;+&#x202F;50% WPC</td>
</tr>
<tr>
<td align="left" valign="top">IV</td>
<td align="center" valign="top">20% CS&#x202F;+&#x202F;80% WPC</td>
</tr>
<tr>
<td align="left" valign="top">V</td>
<td align="center" valign="top">100% WPC</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>In the formula, <italic>Serine NH</italic><sub>2</sub> is the content of serine amino groups per gram of protein, mmol/g. &#x03B2; and &#x03B1; are constants of milk protein. <italic>h</italic><sub>tot</sub> is the total number of milk protein peptide bonds.</p>
</sec>
<sec id="sec5">
<label>2.3</label>
<title><italic>In vitro</italic> evaluation of anti-&#x03B1;-amylase and antioxidant activities of digested products</title>
<p>The anti-&#x03B1;-amylase activity was determined by measuring the absorbance at 540&#x202F;nm (OD<sub>540</sub>) using a Multiskan&#x2122; FC microplate reader (<xref ref-type="bibr" rid="ref19">19</xref>). Two control groups were established, an experimental control without the starch solution and a sample control without the test sample. The &#x03B1;-amylase inhibition rate was then calculated according to <xref ref-type="disp-formula" rid="E2">Equation 2</xref>.</p>
<disp-formula id="E2"><label>(2)</label> <mml:math id="M2">
<mml:mi>&#x03B1;</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mtext mathvariant="italic">Amylase inhibition</mml:mtext>
<mml:mspace width="0.33em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>=</mml:mo>
<mml:mo stretchy="true">(</mml:mo>
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<p>In the formula, the <italic>OD</italic> value represents absorbance.</p>
<p>The hydroxyl free radical (&#x00B7;OH) scavenging ability was determined by measuring the absorbance of the reaction mixture at 536&#x202F;nm (OD<sub>536</sub>) using a Multiskan&#x2122; FC microplate reader. The reaction mixture without any antioxidants served as the control group (<xref ref-type="bibr" rid="ref20">20</xref>). Vitamin C (Vc) at a concentration of 0.1&#x202F;mg/mL was used as the positive control, the &#x00B7;OH scavenging ability of the samples was calculated according to <xref ref-type="disp-formula" rid="E3">Equation 3</xref>.</p>
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<p>In the formula, the <italic>OD</italic> value represents absorbance.</p>
<p>The total reducing power was assessed by the potassium ferricyanide reduction method, measured at 700&#x202F;nm (OD<sub>700</sub>) using a Multiskan&#x2122; FC microplate reader. The reducing ability was expressed as the absorbance value. Vc at a concentration of 0.1&#x202F;mg/mL was used as the positive control (<xref ref-type="bibr" rid="ref21">21</xref>).</p>
</sec>
<sec id="sec6">
<label>2.4</label>
<title>Animal experiment</title>
<p>This study was approved by the Institutional Ethics Committee of Northwest Minzu University (ethics approval number: xbmu-sm-2024107). Male C57BL/6&#x202F;J mice (6&#x2013;8&#x202F;weeks old, <italic>N</italic>&#x202F;=&#x202F;48), weighing 22&#x2013;25&#x202F;g, were purchased from the Lanzhou Institute of Veterinary Medicine, Chinese Academy of Agricultural Sciences (Lanzhou, China). The animals were housed in a controlled environment with a constant temperature of 20&#x202F;&#x00B1;&#x202F;5&#x202F;&#x00B0;C and humidity of 50%&#x202F;&#x00B1;&#x202F;5%, maintained on a 12-h light/dark cycle, with free access to standard maintenance feed and pure water. After 1 week of acclimatization, the mice were randomly divided into two groups: a normal diet group (fat content 4.3% w/w, calorie content 10%, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou, China) (NC group, <italic>N</italic>&#x202F;=&#x202F;12) and a high-fat diet group (fat content 35% w/w, calorie content 60%, same source) (HFD group, <italic>N</italic>&#x202F;=&#x202F;36). At the end of the fourth week, mice in the HFD group were intraperitoneally injected with STZ, dissolved in 0.05&#x202F;M sterile sodium citrate buffer (pH 4.5), at a dose of 50&#x202F;mg/kg for three consecutive days. FBG and random blood glucose levels were measured via caudal vein puncture using a handheld blood glucose meter. Mice with FBG&#x202F;&#x2264;&#x202F;11.1&#x202F;mmol/L received additional STZ injections at 30&#x202F;mg/kg for 2 days. FBG was re-evaluated 3 days and 1 week after the final injection. Mice with FBG&#x202F;&#x003E;&#x202F;11.1&#x202F;mmol/L at both time points were considered successfully modeled for T2DM. The normal control group received intraperitoneal injections of an equal volume of sodium citrate buffer concurrently (<xref ref-type="bibr" rid="ref22">22</xref>). Following successful modeling, T2DM mice were randomly assigned to three groups (<italic>N</italic>&#x202F;=&#x202F;12 per group): the type 2 diabetes mellitus model (DM) group, the SIG group, and the CMP group. Throughout the 8-week intervention, all mice received daily intragastric administration. The NC and DM groups were administered with pure water at a dose of 10&#x202F;mg/kg/day, whereas the SIG and CMP groups received SIG (10&#x202F;mg/kg/day) and CMP (200&#x202F;mg/kg/day), respectively. Body weight and FBG levels were recorded every 2 weeks. The detailed experimental procedure is illustrated in <xref ref-type="fig" rid="fig1">Figure 1</xref>.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Schematic of the T2DM mouse model establishment and the subsequent dietary intervention process.</p>
</caption>
<graphic xlink:href="fnut-13-1758163-g001.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Flowchart depicting a mouse study timeline. The timeline includes four stages: Adaptation (1 week), High-Fat Diet (4 weeks), STZ (streptozotocin) plus High-Fat Diet (various days), and Intervention (8 weeks). FBG (fasting blood glucose) tests are marked during the STZ+HFD stage. Intervention involves different treatments: DM, DM+SIG 10 mg/kg BW, DM+CMP 200 mg/kg BW, and NC. Symbols represent symbols represent the DM group HFD only, the SIG group ( HFD + SIG intervention), the CMP group (HFD + CMP intervention), and the control group (NC) with a normal diet.</alt-text>
</graphic>
</fig>
<p>After 8 weeks of intervention, the animals were fasted for 12&#x202F;h and anesthetized via intraperitoneal injection of 10% (w/v) pentobarbital sodium. Whole blood was collected from the inferior vena cava into 2&#x202F;mL centrifuge tubes. The blood samples were allowed to stand at 25&#x202F;&#x00B0;C for 2&#x202F;h and then centrifuged at 247&#x202F;&#x00D7;&#x202F;g for 15&#x202F;min at 4&#x202F;&#x00B0;C. The supernatant was transferred to 1.5&#x202F;mL centrifuge tubes and stored at &#x2212;80&#x202F;&#x00B0;C. The mice were sacrificed by cervical dislocation, and the kidneys, liver, ileum, and pancreas were collected. The collected tissues were divided into two portions: one stored at &#x2212;80&#x202F;&#x00B0;C for future use, while the other was fixed in a fixative solution for histological analysis. Visceral adipose tissue was collected for flow cytometric analysis.</p>
</sec>
<sec id="sec7">
<label>2.5</label>
<title>Biochemical index detection</title>
<p>FBG was measured via tail vein puncture using a blood glucose meter (GLM-77, YASEE Biotech, Qingdao, China). The levels of IL-6, IL-10, IL-2, and TNF-&#x03B1; in serum were detected with ELISA kits. Serum liver function markers [aspartate aminotransferase (AST), alanine aminotransferase (ALT)] and renal function indicators [creatinine (CREA), urea nitrogen (UREA), uric acid (UA)] were measured using a fully automated biochemical analyzer (SAL9000, Mindray, Shenzhen, China). Oxidative stress-related markers in liver homogenates were measured separately according to the MDA, SOD, GSH-Px, and ROS assay kits.</p>
</sec>
<sec id="sec8">
<label>2.6</label>
<title>Flow cytometry analysis</title>
<p>The visceral adipose tissue of mice was digested using a mixed enzyme solution, and M1 and M2 macrophages were identified by flow cytometry. M1 macrophages were labeled with CD86<sup>+</sup>, and M2 macrophages were labeled with CD163<sup>+</sup>; these cells were the quantified using flow cytometry (BriCyte E6, Mindray, Shenzhen, China) (<xref ref-type="bibr" rid="ref22">22</xref>).</p>
</sec>
<sec id="sec9">
<label>2.7</label>
<title>Histopathological examination</title>
<p>The renal sections were stained with H&#x0026;E, Masson&#x2019;s trichrome, and PAS stains, and the pathological changes in renal tissue were observed under a light microscope (<xref ref-type="bibr" rid="ref23">23</xref>). Liver, pancreas, and ileum sections were examined following H&#x0026;E staining. Immunohistochemical staining was performed on pancreatic paraffin sections, which were incubated with primary antibodies against CD86 and CD163, respectively, to indicate M1 and M2 macrophage expression (<xref ref-type="bibr" rid="ref24">24</xref>).</p>
</sec>
<sec id="sec10">
<label>2.8</label>
<title>Statistical analysis</title>
<p>All data were analyzed in triplicate using SPSS software (IBM SPSS Statistics 27, IBM, New York, United States). Intergroup differences were evaluated by the Waller&#x2013;Duncan <italic>post hoc</italic> test following one-way analysis of variance (ANOVA). Bars within the same panel labeled with different lowercase letters indicate statistically significant differences (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Data are presented as mean &#x00B1; standard deviation. Tissue section analysis was performed using ImageJ for Windows 64-bit (USA National Institutes of Health, Maryland, United States). GraphPad Prism software (GraphPad Prism 9.5, GraphPad Inc., California, United States) was used for data visualization and statistical plotting. Pearson correlation coefficients were calculated to assess pairwise associations among variables. The absolute value of the correlation coefficient (|r|) was used to represent correlation strength, with larger |r| values indicating stronger associations. In the figure, edge width is proportional to |r| and is used solely to improve visualization readability.</p>
</sec>
</sec>
<sec sec-type="results" id="sec11">
<label>3</label>
<title>Results</title>
<sec id="sec12">
<label>3.1</label>
<title>Evaluation of the anti-&#x03B1;-amylase and antioxidant activities of digestion products</title>
<p>A semi-dynamic digestion model was used to simulate the digestion of milk proteins, with the results presented in <xref ref-type="fig" rid="fig2">Figure 2</xref>. During the simulated gastric phase, the degree of hydrolysis of 100% CMP was significantly higher than that of the 100% CS groups at 30, 60, 90, and 120&#x202F;min (<xref ref-type="fig" rid="fig2">Figure 2A</xref>, <italic>P</italic> &#x003C; 0.05). Throughout the intestinal phase, the degree of hydrolysis of the 100% CS and 100% CMP groups was significantly lower than that of the 20% CS&#x202F;+&#x202F;80% WPC and 100% WPC groups at all time points, while no significant difference was observed between the 100% CS and 100% CMP groups (<xref ref-type="fig" rid="fig2">Figure 2A</xref>, <italic>P</italic> &#x003C; 0.05). The <italic>in vitro</italic> &#x03B1;-amylase inhibition rates of 100% CS and 100% CMP hydrolysate were significantly higher than those of the other groups (<xref ref-type="fig" rid="fig2">Figure 2B</xref>, <italic>P</italic> &#x003C; 0.05). The &#x00B7;OH free radical scavenging rate of 100% CMP hydrolysate was lower than that of 50% CS&#x202F;+&#x202F;50% WPC hydrolysate, and there was no significant difference between 100% CMP hydrolysate and the other three groups (<xref ref-type="fig" rid="fig2">Figure 2C</xref>). The ferricyanide reducing power of the 100% CMP hydrolysate was significantly stronger than that of the 100% CS hydrolysate, but weaker than that of the 100% WPC hydrolysate (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). There was no significant difference between the remaining two groups (<xref ref-type="fig" rid="fig2">Figure 2D</xref>). Therefore, CMP was selected for subsequent <italic>in vivo</italic> experiments due to its excellent digestibility, anti-&#x03B1;-amylase activity, and antioxidant properties.</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Comparative study on digestive characteristics and bioactivity of digestive products from five milk protein samples. <bold>(A)</bold> Digestive hydrolysis degree of five milk protein samples. S represents the gastric phase; I represents the intestinal phase. <bold>(B,C)</bold> I<sub>h</sub>: 100% CS hydrolysate; II<sub>h</sub>: 100% CMP hydrolysate; III<sub>h</sub>: 50% CS&#x202F;+&#x202F;50% WPC hydrolysate; IV<sub>h</sub>: 20% CS&#x202F;+&#x202F;80% WPC hydrolysate; V<sub>h</sub>: 100% WPC hydrolysate. <bold>(B)</bold> &#x03B1;-Amylase inhibitory activity. <bold>(C)</bold> &#x00B7;OH free radical scavenging activity. <bold>(D)</bold> Total reducing power of the potassium ferricyanide reduction method. Bars labeled with different lowercase letters within the same panel are significantly different (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05) (The same applies to other figures).</p>
</caption>
<graphic xlink:href="fnut-13-1758163-g002.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">(A) A bar graph displays the degree of hydrolysis percentages over various time intervals for groups I to V. (B) A similar graph shows &#x03B1;-amylase inhibition rates for groups I_h to V_h. (C) The percentage of OH clearance is compared across the same groups. (D) A bar chart presents the total reducing power for groups I_h to V_h and V_c. Statistical significance is indicated by different letters on each chart.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec13">
<label>3.2</label>
<title>Effects of CMP on fasting blood glucose and body weight</title>
<p>To explore the effect of CMP on the basic physiological indices of T2DM mice, body weight and FBG levels were monitored throughout 8 weeks intervention period. The results were presented in <xref ref-type="fig" rid="fig3">Figure 3</xref>. FBG levels in the NC group stayed within the normal range for the entire intervention period. At the beginning of the intervention (week 0), FBG levels in the DM, SIG, and CMP groups all exceeded 11.1&#x202F;mmol/L. The DM group remained hyperglycemic throughout the 8-week period. From weeks 2 to 8, FBG levels in both the SIG and CMP groups were significantly lower than in the DM group (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), with no difference between them (<xref ref-type="fig" rid="fig3">Figure 3A</xref>). Body weight monitoring showed that the NC group exhibited continuous weight gain throughout the intervention, whereas the DM group showed sustained weight loss. CMP and SIG interventions gradually reversed this weight loss within 4 weeks, resulting in no difference compared to the NC group. At 6&#x202F;weeks, the SIG group exhibited the highest weight gain rate. By 8&#x202F;weeks, weight changes in all groups slowed, and body weight tended to stabilize (<xref ref-type="fig" rid="fig3">Figure 3B</xref>).</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Effects of cow milk protein on blood glucose and body weight in T2DM mice. <bold>(A)</bold> Effect of CMP intervention on fasting blood glucose in T2DM mice. <bold>(B)</bold> Effect of CMP intervention on body weight gain rate in T2DM mice (the table showing the &#x201C;mean &#x00B1; standard deviation&#x201D; of mouse weight gain is included in the <xref ref-type="supplementary-material" rid="SM1">Supplementary material</xref>).</p>
</caption>
<graphic xlink:href="fnut-13-1758163-g003.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Bar graphs labeled (A) and (B). (A) shows blood glucose levels in mmol/L across four groups: NC, DM, SIG, and CMP over eight weeks. Levels are highest in DM group at each time point: 0W, 2W, 4W, 6W, and 8W. Error bars and letter annotations indicate statistical differences. (B) displays weight growth rates percentage-wise for the same groups, showing variations with DM often having the lowest rates. Error bars and letters indicate significance levels.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec14">
<label>3.3</label>
<title>Effects of CMP on oxidative stress and macrophage polarization in T2DM mice</title>
<p>To explore whether CMP improves oxidative stress and macrophage polarization in T2DM, oxidative stress-related indicators and macrophage subtypes in visceral adipose tissue and pancreatic tissue were examined following CMP intervention, with the results presented in <xref ref-type="fig" rid="fig4">Figure 4</xref>. Compared with the NC group, the levels of oxidative stress markers MDA and ROS in the DM group were significantly increased (<xref ref-type="fig" rid="fig4">Figures 4A</xref>,<xref ref-type="fig" rid="fig4">B</xref>, <italic>P</italic> &#x003C; 0.05). In contrast, the activity of the antioxidant enzyme GSH-Px was significantly decreased (<xref ref-type="fig" rid="fig4">Figure 4C</xref>, <italic>P</italic> &#x003C; 0.05), while SOD activity was only slightly decreased (<xref ref-type="fig" rid="fig4">Figure 4D</xref>, <italic>P</italic> &#x003E; 0.05). Compared with the DM group, both CMP and the positive control SIG groups restored the oxidative stress-related indicators to levels comparable with the NC group (<xref ref-type="fig" rid="fig4">Figures 4A</xref>&#x2013;<xref ref-type="fig" rid="fig4">D</xref>). Meanwhile, compared with the NC group, the DM group exhibited increased expression of both M1 and M2 macrophages in visceral adipose and pancreatic tissue (<xref ref-type="fig" rid="fig4">Figures 4E</xref>&#x2013;<xref ref-type="fig" rid="fig4">L</xref>, <italic>P</italic> &#x003C; 0.05). However, the increase in M1 macrophages is greater than that in M2 macrophages, resulting in an elevated M1/M2 ratio at this time. Compared with the DM group, both CMP and SIG showed a similar regulatory trend. Both treatments reduced M1 macrophages expression (<xref ref-type="fig" rid="fig4">Figures 4F</xref>,<xref ref-type="fig" rid="fig4">K</xref>, <italic>P</italic> &#x003C; 0.05) and increased M2 macrophages expression (<xref ref-type="fig" rid="fig4">Figure 4G</xref>, <italic>P</italic> &#x003E; 0.05; L, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Critically, both interventions effectively lowered the M1/M2 ratio (<xref ref-type="fig" rid="fig4">Figures 4H</xref>,<xref ref-type="fig" rid="fig4">M</xref>, <italic>P</italic> &#x003C; 0.05).</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Effect of CMP on oxidative stress and macrophage polarization in T2DM mice. <bold>(A&#x2013;D)</bold> Effects of CMP on oxidative stress markers: <bold>(A)</bold> MDA level, <bold>(B)</bold> ROS level, <bold>(C)</bold> GSH-PX activity, <bold>(D)</bold> SOD activity. <bold>(E&#x2013;H)</bold> Flow cytometric analysis of M1/M2 macrophages in visceral adipose tissue after CMP intervention: <bold>(E)</bold> Representative flow cytometry plots, <bold>(F)</bold> percentage of M1-polarized macrophages (CD86<sup>+</sup>), <bold>(G)</bold> percentage of M2-polarized macrophages (CD163<sup>+</sup>), <bold>(H)</bold> M1/M2 ratio. <bold>(I&#x2013;L)</bold> Immunohistochemical analysis of macrophage polarization in pancreatic tissue: <bold>(I)</bold> Expression of the M1 macrophage marker CD86, black arrows indicate positive cells, <bold>(J)</bold> expression of the M2 macrophage marker CD163, red arrows indicate positive cells, <bold>(K)</bold> percentage of M1-polarized macrophages, <bold>(L)</bold> percentage of M2-polarized macrophages. <bold>(M)</bold> M1/M2 ratio.</p>
</caption>
<graphic xlink:href="fnut-13-1758163-g004.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Grouped scientific images showing multiple charts and histological images related to oxidative stress and immune cell proportions in different experimental groups: NC, DM, SIG, and CMP. Panels (A) to (D) display bar charts for MDA, ROS, GSH-PX, and SOD levels. Panel (E) presents flow cytometry plots. Panels (F) to (H) show bar graphs for M1, M2, and M1/M2 ratios in visceral adipose tissue. (I) and (J) panels show immunohistochemical images of CD86 and CD163 protein expression in the pancreas, respectively. (K) to (M) offer bar graphs for M1, M2, and M1/M2 ratios in the pancreas. Statistical annotations accompany the data.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec15">
<label>3.4</label>
<title>Effect of CMP on systemic chronic inflammatory injury in T2DM mice</title>
<p>We further investigated whether CMP alleviates systemic chronic inflammatory injury in T2DM mice by assessing serum inflammatory factors, liver and kidney function, and the histology of the liver, ileum, and pancreas. The results are presented in <xref ref-type="fig" rid="fig5">Figures 5</xref>, <xref ref-type="fig" rid="fig6">6</xref>. Compared with the NC group, serum levels of the pro-inflammatory cytokines IL-2, IL-6, and TNF-&#x03B1; were markedly increased in the DM group (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). CMP and SIG demonstrated a significant downward trend in IL-2 and TNF-&#x03B1; levels, achieving comparable effects with no significant difference from the NC group. IL-6 showed only a downward trend (<xref ref-type="fig" rid="fig5">Figure 5A</xref>). Serum biochemical analysis revealed that ALT and AST activities were significantly elevated in the DM group compared to the NC group. However, treatment with CMP and SIG resulted in a significant reduction of these enzyme levels (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). And the effect was more pronounced in the SIG group than in the CMP group (<xref ref-type="fig" rid="fig6">Figures 6A</xref>,<xref ref-type="fig" rid="fig6">B</xref>). The DM group exhibited severe hepatic pathology, including disorganized cell arrangement, inflammatory infiltration, cellular swelling, marked steatosis, and narrowed sinusoids. Following intervention with CMP and SIG, these histopathological changes were visibly improved. Notably, the marked steatosis was significantly alleviated, as confirmed by quantitative analysis (<xref ref-type="fig" rid="fig5">Figures 5B</xref>, <xref ref-type="fig" rid="fig6">6C</xref>, <italic>P</italic> &#x003C; 0.05). The ileal villi in the DM group were markedly shortened, with a significant increase in adipose vacuolar area at the villus tips. These ileal injuries were significantly ameliorated after CMP and SIG treatments (<xref ref-type="fig" rid="fig5">Figures 5D</xref>,<xref ref-type="fig" rid="fig5">E</xref>, <xref ref-type="fig" rid="fig6">6D,E</xref>, <italic>P</italic> &#x003C; 0.05). The NC group exhibited islets with normal morphology, characterized by clear boundaries, regular shape, neatly arranged cells, deeply stained nuclei, and abundant cytoplasm. In contrast, the DM group displayed significant islet damage, including blurred boundaries, atrophy, cellular disarray, enlarged nuclei, and mild heterogeneity. Treatment with CMP and SIG effectively restored islet morphology and increased their area compared with the DM group (<xref ref-type="fig" rid="fig5">Figures 5F</xref>, <xref ref-type="fig" rid="fig6">6F</xref>, <italic>P</italic> &#x003E; 0.05). Serum levels of UREA, CREA, and UA were significantly elevated in the DM group compared to the NC group. However, intervention with CMP and SIG led to a significant reduction in these markers (<xref ref-type="fig" rid="fig6">Figures 6G</xref>&#x2013;<xref ref-type="fig" rid="fig6">I</xref>, <italic>P</italic> &#x003C; 0.05), although the reduction in CREA within the CMP group was not statistically significant. Mice in the DM group exhibited severe renal pathology, characterized by loosely arranged tissue, a disordered structure, marked mesangial expansion, and significantly enlarged glomeruli. However, these pathological alterations were markedly improved following intervention with CMP and SIG (<xref ref-type="fig" rid="fig5">Figures 5G</xref>, <xref ref-type="fig" rid="fig6">6J</xref>, <italic>P</italic> &#x003C; 0.05). The DM group exhibited significant thickening of the glomerular basement membrane, mesangial matrix expansion, and a pronounced increase in the deposition of PAS-positive substances along the glomerular capillary wall. Following CMP and SIG interventions, these pathological features were significantly ameliorated (<xref ref-type="fig" rid="fig5">Figures 5H</xref>, <xref ref-type="fig" rid="fig6">6K</xref>, <italic>P</italic> &#x003C; 0.05). Moreover, compared with the NC group, the deposition of blue collagen fibers in the glomeruli and renal tubulointerstitial was markedly increased in the DM group, while CMP and SIG treatments significantly improved this fibrotic change (<xref ref-type="fig" rid="fig5">Figures 5I</xref>, <xref ref-type="fig" rid="fig6">6L</xref>, <italic>P</italic> &#x003C; 0.05).</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Effect of CMP on systemic inflammatory response in T2DM mice. <bold>(A)</bold> Effect of CMP on serum IL-2, IL-6, TNF-&#x03B1;, and IL-10 levels in T2DM mice. <bold>(B)</bold> Liver, HE staining, 40&#x00D7;, red arrow indicates lipid droplet vacuoles. <bold>(C)</bold> Liver, HE staining, 80&#x00D7;, black arrow indicates inflammatory infiltration. <bold>(D)</bold> Ileum, HE staining, 40&#x00D7;, purple arrow indicates intestinal villi. <bold>(E)</bold> Ileum, HE staining, 80&#x00D7;, green arrow indicates vacuoles at the tip of intestinal villi. <bold>(F)</bold> Pancreas, HE staining, 40&#x00D7;, blue arrow indicates islets. <bold>(G)</bold> Kidney, HE staining, 40&#x00D7;, yellow arrow indicates glomerulus. <bold>(H)</bold> Kidney, PAS staining, 40&#x00D7;, light green arrow indicates PAS-positive areas. <bold>(I)</bold> Kidney, Masson&#x2019;s trichrome staining, 80&#x00D7;, white arrow indicates Masson-positive areas.</p>
</caption>
<graphic xlink:href="fnut-13-1758163-g005.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">(A) Bar chart showing inflammatory factor levels (TNF-&#x03B1;, IL-6, IL-2, IL-10) across four groups: NC, DM, SIG, CMP. (B-I) Microscopic images of tissue samples from each group, labeled with measurements (50 &#x00B5;m or 20 &#x00B5;m scales), displaying cellular structures and variations. Each row presents different tissue types or staining techniques, highlighting differences in cellular makeup and presence of markers.</alt-text>
</graphic>
</fig>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>Liver and kidney function indicators and histopathological analysis. <bold>(A)</bold> Liver function: ALT activity. <bold>(B)</bold> Liver function: AST activity. <bold>(C)</bold> Hepatic adipose infiltration area. <bold>(D)</bold> Length of intestinal villi. <bold>(E)</bold> Area of adipose infiltration at the top of intestinal villi. <bold>(F)</bold> Islet area. <bold>(G)</bold> Renal function: Urea. <bold>(H)</bold> Renal function: CREA. <bold>(I)</bold> Renal function: UA. <bold>(J)</bold> Glomerular size. <bold>(K)</bold> Glomerular glycosylation. <bold>(L)</bold> Renal fibrosis.</p>
</caption>
<graphic xlink:href="fnut-13-1758163-g006.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Twelve bar charts labeled A to L compare various health parameters among four groups: NC, DM, SIG, and CMP. Charts display ALT, AST, proportions of lipid droplet areas, ileal villi length, apex void area, islet area, urea, CREA, UA, glomerular area, PAS staining average gray value, and proportion of Masson staining positive area. Each chart uses different units and shows statistical differences with letters a, b, c, d indicating significance levels. Each group showcases unique levels across the measured parameters.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec16">
<label>3.5</label>
<title>Correlation analysis</title>
<p>Pearson correlation analysis was conducted to examine the relationships among FBG, levels of oxidative stress markers, markers of macrophage polarization, expression of inflammatory cytokine, and indicators of systemic chronic inflammation (<xref ref-type="fig" rid="fig7">Figure 7</xref>). FBG levels were positively correlated with oxidative stress factors (MDA, ROS), M1 macrophage levels, and the M1/M2 ratio, while negatively correlated with the activities of antioxidant enzymes (GSH-Px, SOD). Oxidative stress factors were positively correlated with pro-inflammatory cytokines (IL-2, IL-6, TNF-&#x03B1;), whereas antioxidant parameters were positively correlated with the anti-inflammatory cytokine IL-10. Pro-inflammatory cytokines showed positive correlations with indicators of liver and kidney function damage, including ALT, AST, CREA, UREA, and UA. They were also positively correlated with histopathological markers of damage, such as hepatic adipose infiltration, glomerular area, renal glycosylation, and fibrosis. Conversely, anti-inflammatory factor of IL-10 was positively correlated with pancreatic islet area and intestinal villus length.</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption>
<p>Correlation analysis of fasting blood glucose, oxidative stress, macrophage polarization indices, inflammatory cytokines, and systemic inflammatory response indicators in mice. Correlation analysis was performed using Pearson&#x2019;s correlation test. Orange lines indicate positive correlations, while blue lines indicate negative correlations. Line width is proportional to the absolute value of the Pearson correlation coefficient (|r|), with wider lines indicating stronger correlations. Correlation strength was classified as strong (|r|&#x202F;&#x003E;&#x202F;0.7), moderate (0.5&#x202F;&#x2264;&#x202F;|r|&#x202F;&#x2264;&#x202F;0.7), or weak (|r|&#x202F;&#x003C;&#x202F;0.5).</p>
</caption>
<graphic xlink:href="fnut-13-1758163-g007.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Grouped scientific images showing multiple charts and histological images related to oxidative stress and immune cell proportions in different experimental groups: NC, DM, SIG, and CMP. Panels (A) to (D) display bar charts for MDA, ROS, GSH-PX, and SOD levels. Panel (E) presents flow cytometry plots. Panels (F) to (H) show bar graphs for M1, M2, and M1/M2 ratios in visceral adipose tissue. (I) and (J) panels show immunohistochemical images of CD86 and CD163 protein expression in the pancreas, respectively. (K) to (M) offer bar graphs for M1, M2, and M1/M2 ratios in the pancreas. Statistical annotations accompany the data.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="sec17">
<label>4</label>
<title>Discussion</title>
<p>The main components of milk protein are CS and WPC. CS, which accounts for approximately 80% of milk protein, predominates during gastric digestion. It forms a clot in the stomach that increases the viscosity of gastric contents, thereby delaying gastric emptying and producing prolonged physical satiety. This process also leads to a moderate and delayed rise in plasma amino acid concentrations, therefore, CS is considered a &#x201C;slow&#x201D; protein (<xref ref-type="bibr" rid="ref25">25</xref>). In contrast, WPC, a &#x201C;fast&#x201D; protein, can rapidly increase plasma amino acid levels to induce satiety and strongly promote insulin secretion (<xref ref-type="bibr" rid="ref26">26</xref>), thereby rapidly reducing postprandial blood glucose. Although the effects of CS and WPC on satiety and food intake are not entirely consistent (<xref ref-type="bibr" rid="ref27 ref28 ref29 ref30">27&#x2013;30</xref>) both proteins effectively stimulate the gastrointestinal tract to release satiety hormones. By increasing plasma amino acid levels, they trigger the secretion of glucagon-like peptide-1 (GLP-1) (<xref ref-type="bibr" rid="ref31">31</xref>, <xref ref-type="bibr" rid="ref32">32</xref>) and peptide YY (PYY) (<xref ref-type="bibr" rid="ref33">33</xref>) which generate a strong signal to the brain to suppress appetite. In our study, <italic>in vitro</italic> semi-dynamic simulated digestion experiments demonstrated that CMP exhibited digestion kinetics similar to CS over the four-hour digestion period, with greater resistance to digestion compared to WPC. This property enables a stable and continuous supply of amino acids, thereby supporting prolonged satiety between meals. Furthermore, the supernatants of CMP and CS digests exhibited stronger anti-&#x03B1;-amylase activity than milk protein formulations containing higher proportions of WPC, whereas higher WPC content displayed superior antioxidant activity compared with CS digests. Therefore, considering these factors and the production input&#x2013;output ratio, CMP was selected as the research subject in this study to further explore its potential mechanisms in the prevention and treatment of T2DM.</p>
<p>The core characteristics of T2DM include persistent hyperglycemia resulting from disordered glucose metabolism, clinically manifests as the classic symptoms of polydipsia, polyphagia, polyuria, and unexplained weight loss (<xref ref-type="bibr" rid="ref34">34</xref>, <xref ref-type="bibr" rid="ref35">35</xref>). This study demonstrates that CMP effectively reduces fasting blood glucose levels in T2DM model mice, alleviates diabetes-induced weight loss, and exhibits therapeutic efficacy comparable to SIG treatment. We hypothesize that while CMP intervention suppresses appetite, it simultaneously provides substantial high-quality protein to the body. Furthermore, it may ameliorate insulin resistance and attenuate &#x03B2;-cell damage by reducing oxidative stress and modulating macrophage polarization.</p>
<p>Oxidative stress caused by the imbalance between ROS and the body&#x2019;s antioxidant defense system is a key factor in the pathogenesis of T2DM and its related complications (<xref ref-type="bibr" rid="ref36 ref37 ref38">36&#x2013;38</xref>). Persistent hyperglycemia leads to excessive glucose metabolism in the mitochondria, generating large amounts of ROS such as superoxide anions, which are further exacerbated by the polyol and hexosamine pathways and the formation of advanced glycation end products (AGEs) (<xref ref-type="bibr" rid="ref10">10</xref>). A decrease in glutathione levels reflects worsening oxidative stress (<xref ref-type="bibr" rid="ref39">39</xref>). CMP intervention not only effectively reduced ROS and MDA levels in T2DM mice but also significantly increased the activity of the antioxidant enzyme GSH-Px. These findings indicate that CMP can target oxidative stress regulation and may provide a novel therapeutic option for managing T2DM and its complications. Meanwhile, ROS can induce the accumulation and activation of macrophages, leading to increased macrophage infiltration in adipose tissue, pancreas, and liver (<xref ref-type="bibr" rid="ref40">40</xref>, <xref ref-type="bibr" rid="ref41">41</xref>). This process promotes a shift from the M2 to M1 phenotype and the secretion of inflammatory cytokines (TNF-&#x03B1; and IL-6), ultimately driving insulin resistance. Thus, regulating macrophage polarization represents a potential therapeutic strategy for T2DM (<xref ref-type="bibr" rid="ref42">42</xref>). The results of this study indicate that both CMP and SIG effectively reduce the polarization of macrophages toward the M1 phenotype and promote their polarization toward the M2 phenotype, both in visceral fat and pancreatic tissue. More importantly, many scholars believe that reducing the M1/M2 ratio of macrophages is a more effective strategy for controlling systemic inflammation (<xref ref-type="bibr" rid="ref43">43</xref>, <xref ref-type="bibr" rid="ref44">44</xref>). Following CMP intervention, the M1/M2 ratio in visceral fat and pancreatic tissue of T2DM mice was significantly reduced, consistent with the effects of SIG, indicating that CMP might act as a systemic immunoregulator to ameliorate T2DM.</p>
<p>Oxidative stress and macrophage polarization are not isolated events in the development of T2DM but rather form a vicious cycle of mutual promotion. Oxidative stress drives M1 macrophage polarization, which in turn enhances oxidative stress. This vicious cycle promotes the release of large amounts of inflammatory factors, induces insulin resistance, and contributes to &#x03B2;-cell damage. Consequently, blood glucose becomes more difficult to control, further exacerbates hyperglycemia, and generates more ROS. Ultimately, this vicious cycle amplifies continuously, driving the progression of diabetes and its complications. This study further investigated whether CMP can improve systemic chronic inflammation in T2DM mice. The results showed that CMP significantly inhibited the overexpression of pro-inflammatory factors (IL-2, IL-6, TNF-&#x03B1;) and promoted the expression of the anti-inflammatory factor IL-10. This is consistent with previous studies reporting that whey protein supplementation promotes wound healing in diabetic mice (<xref ref-type="bibr" rid="ref45">45</xref>) and reduces the risk of familial aggregation in diabetic offspring (<xref ref-type="bibr" rid="ref46">46</xref>). In T2DM mice, ALT and AST levels were significantly elevated, accompanied by increased liver steatosis and inflammatory infiltration. CMP supplementation improved liver function and effectively inhibited steatosis and inflammatory infiltration. The trend was similar to that observed with SIG, although the effect was weaker, indicating that CMP cannot replace pharmacological treatment but can serve as a nutritional supportive therapy. Consistent with the elevated inflammatory status, T2DM mice exhibited shortened intestinal villi, adipose infiltration at the villus apex, and atrophied islets. CMP administration mitigated these inflammation-associated tissue injuries, further confirming its anti-inflammatory efficacy. Diabetic kidney disease (DKD) is the most severe complication of diabetes (<xref ref-type="bibr" rid="ref47">47</xref>). Given that targeting systemic chronic inflammation driven by oxidative stress (<xref ref-type="bibr" rid="ref48">48</xref>, <xref ref-type="bibr" rid="ref49">49</xref>) and macrophage polarization (<xref ref-type="bibr" rid="ref50">50</xref>, <xref ref-type="bibr" rid="ref51">51</xref>) is a critical strategy for managing DKD, our findings offer compelling evidence for CMP&#x2019;s renoprotective effects. CMP intervention significantly restored renal function by reducing UREA, CREA, and UA levels, while simultaneously inhibiting structural damage such as glomerular hypertrophy and fibrosis in T2DM mice. Notably, these beneficial effects were achieved while providing high-quality protein, which aligns with the United States National Kidney Foundation&#x2019;s clinical nutrition guidelines emphasizing the necessity of adequate protein intake to prevent malnutrition in chronic kidney disease (CKD) patients (<xref ref-type="bibr" rid="ref52">52</xref>). Compared with red meat protein, milk protein may offer superior benefits in preventing and treating diabetes and improving renal hemodynamics (<xref ref-type="bibr" rid="ref53">53</xref>, <xref ref-type="bibr" rid="ref54">54</xref>). Therefore, our study suggests that, under strict total protein intake control, milk protein can serve as a preferred source of high-quality protein to not only provide nutrition and improve metabolism but also deliver additional benefits through antioxidant effects, modulation of macrophage polarization, and anti-inflammatory actions.</p>
<p>This study aimed to further elucidate the underlying mechanism linking CMP intervention to the prevention and treatment of T2DM, focusing on its effects on oxidative stress, macrophage polarization, and systemic chronic inflammation. Pearson correlation analysis showed that, in T2DM, persistent hyperglycemia induced oxidative stress (elevated MDA and ROS levels) and M1 macrophage polarization, resulting in the release of large amounts of pro-inflammatory cytokines (IL-2, IL-6, TNF-&#x03B1;), which led to impaired liver and kidney function and multi-organ damage. Conversely, increased antioxidant enzyme activity (SOD, GSH-Px), M2 macrophage polarization, and a decreased M1/M2 ratio promoted the release of anti-inflammatory cytokines (IL-10) and inhibited systemic inflammatory responses. These findings provide a solid theoretical basis for CMP as a potential functional food for the prevention and adjuvant treatment of T2DM. Our work illuminates a novel therapeutic paradigm by targeting the interconnected pathways of oxidative stress and macrophage polarization. However, the optimal dosage, applicable population, and intervention duration of CMP still need further investigation.</p>
</sec>
<sec sec-type="conclusions" id="sec18">
<label>5</label>
<title>Conclusion</title>
<p>This study confirms that CMP exhibits anti-&#x03B1;-amylase activity and antioxidant properties <italic>in vitro</italic>. <italic>In vivo</italic>, it can protect vital organs by regulating oxidative stress, improving macrophage polarization, and alleviating systemic chronic inflammatory responses. These findings provide crucial experimental evidence supporting CMP as a potential functional food for the prevention and adjunctive treatment of T2DM.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec19">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec sec-type="ethics-statement" id="sec20">
<title>Ethics statement</title>
<p>The animal study was approved by Institutional Ethics Committee of Northwest Minzu University. The study was conducted in accordance with the local legislation and institutional requirements.</p>
</sec>
<sec sec-type="author-contributions" id="sec21">
<title>Author contributions</title>
<p>FZ: Conceptualization, Writing &#x2013; original draft, Data curation. LB: Writing &#x2013; original draft, Conceptualization, Data curation. HY: Writing &#x2013; review &#x0026; editing, Formal analysis. JY: Writing &#x2013; review &#x0026; editing, Formal analysis. ZS: Writing &#x2013; review &#x0026; editing, Formal analysis. JW: Writing &#x2013; review &#x0026; editing. ZQ: Writing &#x2013; review &#x0026; editing, Funding acquisition. YW: Writing &#x2013; review &#x0026; editing, Funding acquisition. FS: Writing &#x2013; review &#x0026; editing, Formal analysis. XT: Funding acquisition, Writing &#x2013; review &#x0026; editing. XH: Funding acquisition, Writing &#x2013; review &#x0026; editing.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We thank staff members and postgraduate students from Key Laboratory of Biotechnology and Bioengineering of State Ethnic Affairs Commission, Northwest Minzu University.</p>
</ack>
<sec sec-type="COI-statement" id="sec22">
<title>Conflict of interest</title>
<p>FS was employed by Shengyuan Nutritional Food Co., Ltd.</p>
<p>The remaining author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="sec23">
<title>Generative AI statement</title>
<p>The author(s) declared that Generative AI was not used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p>
</sec>
<sec sec-type="disclaimer" id="sec24">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec25">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fnut.2026.1758163/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fnut.2026.1758163/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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<fn fn-type="custom" custom-type="edited-by" id="fn0002">
<p>Edited by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/164172/overview">Mauro Serafini</ext-link>, University of Teramo, Italy</p>
</fn>
<fn fn-type="custom" custom-type="reviewed-by" id="fn0003">
<p>Reviewed by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/327834/overview">Jun Luo</ext-link>, Northwest A&#x0026;F University, China</p>
<p><ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/3261243/overview">Zhihua Dou</ext-link>, People&#x2019;s Hospital of Xinjiang Uygur Autonomous Region, China</p>
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