Front. Nutr. Frontiers in Nutrition Front. Nutr. 2296-861X Frontiers Media S.A. 10.3389/fnut.2025.1770013 Correction Correction: From knowledge to action: how nutrition knowledge shapes sustainable eating and Mediterranean diet adherence Öngün Yilmaz Hande 1 * † Arslan Sedat 2 † Tari Selçuk Kevser 1 † Bayram Hatice Merve 3 † Ozturkcan Arda 3 † Department of Nutrition and Dietetics, Faculty of Health Sciences, Bandırma Onyedi Eylül University, Balıkesir, Türkiye Department of Nutrition and Dietetics, Faculty of Health Sciences, Bursa Uludag University, Bursa, Türkiye Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Türkiye Correspondence: Hande Öngün Yilmaz, handeongunyilmaz@gmail.com; hyilmaz@bandirma.edu.tr

ORCID: Hande Öngün Yilmaz orcid.org/0000-0002-3497-567X; Sedat Arslan orcid.org/0000-0002-3356-7332; Kevser Tari Selçuk orcid.org/0000-0003-1766-4914; Hatice Merve Bayram orcid.org/0000-0002-7073-2907; Arda Ozturkcan orcid.org/0000-0001-7982-6988

 12 01 2026 2025 12 1770013 17 12 2025 18 12 2025 Copyright © 2026 Öngün Yilmaz, Arslan, Tari Selçuk, Bayram and Ozturkcan. 2026 Öngün Yilmaz, Arslan, Tari Selçuk, Bayram and Ozturkcan https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. A Correction on From knowledge to action: how nutrition knowledge shapes sustainable eating and Mediterranean diet adherence by Öngün Yilmaz, H., Arslan, S., Tari Selçuk, K., Bayram, H. M., and Ozturkcan, A. (2025). Front. Nutr. 12:1684438. doi: 10.3389/fnut.2025.1684438 Mediterranean diet nutrition knowledge healthy eating sustainable nutrition eating behaviours section-at-acceptance Nutritional Epidemiology

The author, Sedat Arslan, was erroneously assigned to “Department of Nutrition and Dietetics, Faculty of Health Sciences, Bandırma Onyedi Eylül University, Balıkesir, Türkiye.” Their correct affiliation is Affiliation 2, “Department of Nutrition and Dietetics, Faculty of Health Sciences, Bursa Uludag University, Bursa, Türkiye.” The authors, Hatice Merve Bayram and Arda Ozturkcan, were erroneously assigned to “Department of Nutrition and Dietetics, Faculty of Health Sciences, Bandirma Onyedi Eylül University, Balikesir, Türkiye.” They should be assigned to affiliation 3, “Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Türkiye.”

The original version of this article has been updated.

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