Front. Nutr. Frontiers in Nutrition Front. Nutr. 2296-861X Frontiers Media S.A. 10.3389/fnut.2025.1762234 Correction Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps Figueroa-Gómez Ximena 1 2 * † Rodríguez Juan Manuel 3 † Oliveras-López María-Jesús 4 Poyanco Marcelo 5 López Herminia 6 Martínez-Martínez Fernando 7 Araya Magdalena 3 Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Granada, Granada, Spain Human Nutrition Unit, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile Department of Molecular Biology and Biochemical Engineering, University Pablo de Olavide, Seville, Spain Faculty of Economic and Administrative Sciences, University of Valparaíso, Viña del Mar, Región de Valparaíso, Chile Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Granada, Spain Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Granada, Granada, Spain Correspondence: Ximena Figueroa-Gómez, e.ximfigueroagomez@go.ugr.es

These authors have contributed equally to this work

 12 01 2026 2025 12 1762234 06 12 2025 08 12 2025 Copyright © 2026 Figueroa-Gómez, Rodríguez, Oliveras-López, Poyanco, López, Martínez-Martínez and Araya. 2026 Figueroa-Gómez, Rodríguez, Oliveras-López, Poyanco, López, Martínez-Martínez and Araya https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. A Correction on Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps by Figueroa-Gómez, X., Rodríguez, J. M., Oliveras-López, M.-J., Poyanco, M., López, H., Martínez-Martínez, F., and Araya, M. (2025). Front. Nutr. 12:1644906. doi: 10.3389/fnut.2025.1644906 food service food allergy celiac disease knowledge attitudes practices section-at-acceptance Nutrition and Food Science Technology

The full reference for Reference 6 was erroneously written in the Reference List as published. It was written as, “6. Figueroa-Gómez X, Oliveras-López MJ, Rodríguez Silva JM, Poyanco M, López H, Araya M. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out. Front Nutr. (2024) 11:1–8. doi: 10.1016/j.jaci.2005.12.1303. It should have been written as, “6. Figueroa-Gómez X, Oliveras-López MJ, Rodríguez Silva JM, Poyanco M, López H, Araya M. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out. Front Nutr. (2024) 11:1321360. doi: 10.3389/fnut.2024.1321360

The original version of this article has been updated.

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