AUTHOR= Frontiers Production Office 

TITLE=Correction: Health benefits and risks of fermented foods—the PIMENTO initiative

JOURNAL=Frontiers in Nutrition

VOLUME=Volume 12 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1717279

DOI=10.3389/fnut.2025.1717279

ISSN=2296-861X