Front. Nutr. Frontiers in Nutrition Front. Nutr. 2296-861X Frontiers Media S.A. 10.3389/fnut.2025.1666757 Nutrition Correction Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health Miele Maria Julia 1 2 * Pereira Coltri Priscila 3 Ferreira Soares Camila 4 Teixeira Souza Renato 2 Carvalho Pacagnella Rodolfo 2 Cecatti José Guilherme 2 Teruel Barbara 1 1School of Agricultural Engineering, University of Campinas (UNICAMP), Campinas, Brazil 2Department of Obstetrics and Gynecology, School of Medical Sciences, University of Campinas (UNICAMP), Campinas, Brazil 3Center for Meteorological and Climatic Research Applied to Agriculture (CEPAGRI), University of Campinas, Campinas, Brazil 4Department of Demography, Institute of Philosophy and Human Sciences, University of Campinas (UNICAMP), Campinas, Brazil

Edited and reviewed by: Abhishek Das, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India

 *Correspondence: Maria Julia Miele mmiele@unicamp.br 04 08 2025 2025 12 1666757 15 07 2025 22 07 2025 Copyright © 2025 Miele, Pereira Coltri, Ferreira Soares, Teixeira Souza, Carvalho Pacagnella, Cecatti and Teruel. 2025 Miele, Pereira Coltri, Ferreira Soares, Teixeira Souza, Carvalho Pacagnella, Cecatti and Teruel

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 A Correction on From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health by Miele, M. J., Pereira Coltri, P., Ferreira Soares, C., Teixeira Souza, R., Carvalho Pacagnella, R., Cecatti, J. G., and Teruel, B. (2025). Front. Nutr. 12:1619844. doi: 10.3389/fnut.2025.1619844 agri-food systems dietary patterns planetary health pesticide residues reproductive age section-at-acceptance Nutrition and Sustainable Diets

In the published article, there was an error in Figure 7 as published. Figure 7 (titled 2008) was inadvertently duplicated from Figure 8 (titled 2018). All numerical values, legends, and captions for Figures 7 and 8 are correct, only the image in Figure 7 should be replaced with the correct version corresponding to data from 2008.

The corrected Figure 7 image is provided below.

Food consumption (kg) by food groups, based on data from the Household Budget Survey (POF) 2008. Food groups are represented as follows (Table 1). The average food amount consumption (g) by region is described below: (1) Midwest = Beverages: 19.4%; Cereals: 31.3%; Fruits: 14.8%; Pulses, seeds and nuts: 26.6%; Tubers and Roots: 3.5%; Vegetables and their products: 4.4%. (2) North = Beverages: 23.3%; Cereals: 30.8%; Fruits: 22.5%; Pulses, seeds and nuts: 19.5%; Tubers and Roots: 2.1%; Vegetables and their products: 1.9%. (3) Northeast = Beverages: 28.3%; Cereals: 26.4%; Fruits: 19.3%; Pulses, seeds and nuts: 21.9%; Tubers and Roots: 2.7%; Vegetables and their products: 1.5%. (4) South = Beverages: 25.9%; Cereals: 29.1%; Fruits: 17.8%, Pulses, seeds and nuts: 19.8%, Tubers and Roots: 4.9%, Vegetables and their products: 2.5%. (5) Southeast = Beverages: 24.2%, Cereals: 28.4%, Fruits: 14.4%, Pulses, seeds and nuts: 27.1%, Tubers and Roots: 3.6%, Vegetables and their products: 2.2.

Bar chart depicting average food consumption in kilograms across different regions in 2008. Categories include beverages, cereals, fruits, pulses, seeds and nuts, tubers and roots, and vegetables and their products. The Northeast has the highest consumption, followed by Southeast, North, Midwest, and South.

The original article has been updated.

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