Front. Nutr.Frontiers in NutritionFront. Nutr.2296-861XFrontiers Media S.A.10.3389/fnut.2025.1663658NutritionCorrectionCorrection: Coffee consumption as a double-edged sword for serum lipid profile: findings from NHANES 2005–2020MoChaoyue†DuanXintong†PuJunlinZhouXuanZhengYongfeng*WangShiyu*Chengdu University of Traditional Chinese Medicine, Chengdu, China
Edited and reviewed by: Malgorzata Ziarno, Warsaw University of Life Sciences, Poland
*Correspondence: Shiyu Wang 497217505@qq.comYongfeng Zheng zyf730@126.com
†These authors have contributed equally to this work and share first authorship
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A Correction on Coffee consumption as a double-edged sword for serum lipid profile: findings from NHANES 2005–2020 by Mo, C., Duan, X., Pu, J., Zhou, X., Zheng, Y., and Wang, S. (2025). Front. Nutr. 12:1606188. doi: 10.3389/fnut.2025.1606188coffee consumptionserum lipid profiledose-response relationshipNational Health and Nutrition Examination Surveypopulation-based studysection-at-acceptanceNutritional Epidemiology
In the published article, there was an error in Figure 2 as published. Figure 2 has been incorrectly replaced with Figure 3. The corrected Figure 2 and its caption appear below.
Restricted cubic spline regression analysis of the association between coffee consumption and serum lipid profile in all participants. The solid red lines represent the estimated associations, and the pink shaded regions denote the corresponding 95% confidence intervals. (A) Coffee consumption and total cholesterol; (B) Coffee consumption and triglycerides; (C) Coffee consumption and high-density lipoprotein cholesterol; (D) Coffee consumption and low-density lipoprotein cholesterol.
Four line graphs (A-D) show the relationship between coffee consumption and lipid levels. A: TC increases linearly with coffee consumption. B: TG peaks around 2.3 cups, then declines. C: HDL-C peaks around 3.1 cups, then declines. D: LDL-C increases with coffee consumption. Shaded areas represent confidence intervals. All graphs have significant p-values for overall and nonlinear trends.
Restricted cubic spline regression analysis of the association between coffee consumption and serum lipid profile stratified by gender. The solid lines represent the estimated associations, and the shaded regions denote the corresponding 95% confidence intervals. (A) Coffee consumption and total cholesterol; (B) Coffee consumption and triglycerides; (C) Coffee consumption and high-density lipoprotein cholesterol; (D) Coffee consumption and low-density lipoprotein cholesterol.
Graphs showing the relationship between coffee consumption and lipid levels for males and females. Panel A depicts total cholesterol (TC), Panel B triglycerides (TG), Panel C HDL cholesterol (HDL-C), and Panel D LDL cholesterol (LDL-C). Each panel presents data for females in red and males in blue, along with significance values for overall and nonlinear trends. Dashed lines indicate specific coffee consumption values where changes occur.
In the published article, there was an error in Figure 3 as published. Figure 3 has been incorrectly replaced with Supplementary Figure S1. The corrected Figure 3 and its caption appear below.
The original article has been updated.
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