Front. Nutr.Frontiers in NutritionFront. Nutr.2296-861XFrontiers Media S.A.10.3389/fnut.2025.1652275NutritionCorrectionCorrection: Brown-shell eggs shows high incidence of blood and meat spots accompanied by unique microbial distribution patternsFrontiers Production Office*Frontiers Media SA, Lausanne, Switzerland
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
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A Correction on Brown-shell eggs shows high incidence of blood and meat spots accompanied by unique microbial distribution patterns by Wu, J., Yan, Y., Chen, J., Li, J., Li, G., Wu, G., Wang, B., Zheng, G., Yang, Y., Du, Y., and Lian, L. (2025). Front. Nutr. 12:1561194. doi: 10.3389/fnut.2025.1561194chicken eggsegg qualityEgg contentsblood and meat spotmicrobiotasection-at-acceptanceNutrition and Microbes
In the published article, there was an error in Figure 1 as published. The position of labels “WL_CON (n = 124)” and “RIR_CASE (n = 51)” in Figure 1 were erroneously reversed. The corrected Figure 1 and its caption appear below.
Sample collection scheme. This figure outlines the sample groups.
Diagram showing two types of hens: Rhode Island Red and White Leghorn. Rhode Island Red is divided into RIR_CASE with 51 eggs and RIR_CON with 61 eggs. White Leghorn, labeled WL_CON, has 124 eggs. Each group lists egg whites and yolks, equal to the number of eggs.
The original version of this article has been updated.