<?xml version="1.0" encoding="utf-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2025.1643051</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Structural characterization and protective effects of polysaccharides isolated from <italic>Berberis dasystachya</italic> M. fruits on H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in RINm5F pancreatic &#x03B2;-cells</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Lu</surname> <given-names>Xiaohang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1157947/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/resources/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Han</surname> <given-names>Lijuan</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/project-administration/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Deng</surname> <given-names>Yongrong</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University</institution>, <addr-line>Xining</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>College of Agriculture and Animal Husbandry, Qinghai University</institution>, <addr-line>Xining</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0001">
<p>Edited by: Wenlong Wang, Pingdingshan University, China</p>
</fn>
<fn fn-type="edited-by" id="fn0002">
<p>Reviewed by: Hua Li, Air Force Medical University, China</p>
<p>Pau Loke Show, University of Nottingham Malaysia Campus, Malaysia</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Lijuan Han, <email>2016990034@qhu.edu.cn</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>06</day>
<month>08</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>12</volume>
<elocation-id>1643051</elocation-id>
<history>
<date date-type="received">
<day>07</day>
<month>06</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>17</day>
<month>07</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2025 Lu, Han and Deng.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Lu, Han and Deng</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Our previous research demonstrated the hypoglycemic and antioxidant properties of crude polysaccharides from <italic>Berberis dasystachya</italic> M. (BDP), but the structural characteristics and underlying mechanisms were unclear. In this study, a homogeneous polysaccharide, BDP-I, was isolated and structurally characterized. BDP-I had a molecular weight of 3.947 kDa and consisted of arabinose, galactose, glucose, and galacturonic acid, mainly linked through &#x2192;6)-&#x03B2;-D-GalAp-(1&#x2192; glycosidic bonds.An oxidative stress model was established by treating RIN-m5F pancreatic islet cells with 250&#x202F;&#x03BC;mol/L H<sub>2</sub>O<sub>2</sub> for 3 hours. BDP-I intervention at concentrations ranging from 0.0625 to 0.5 mg/mL significantly improved cell viability, reduced reactive oxygen species (ROS) and thiobarbituric acid reactive substances (TBARS), and enhanced superoxide dismutase (SOD) and catalase (CAT) activities in a dose-dependent manner.Untargeted metabolomics revealed that BDP-I regulated 46 potential biomarkers, effectively reversing metabolic disturbances caused by oxidative stress. In addition, BDP-I modulated the expression of genes associated with apoptosis and mitochondrial damage, including iNOS and NF-&#x03BA;B.These findings suggest that BDP-I exerts protective effects against oxidative damage in pancreatic islet cells through multiple mechanisms, highlighting its potential as a targeted antioxidant agent for functional food or therapeutic applications.</p>
</abstract>
<abstract abstract-type="graphical">
<title>Graphical abstract</title>
<p>
<graphic xlink:href="fnut-12-1643051-gr0001.tif">
<alt-text content-type="machine-generated">Flowchart showing the process of analyzing polysaccharides from Berberis dasystachya berries. Steps: extraction, purification, structural analysis with NMR, and polysaccharide structure analysis. The effects on H2O2-induced RIN-m5F pancreatic cells are observed. Oxidative stress markers and gene expression are analyzed using RT-PCR. Untargeted metabolomics includes graphs and heatmaps for data visualization.</alt-text>
</graphic>
</p>
</abstract>
<kwd-group>
<kwd><italic>Berberis dasystachya</italic> M.</kwd>
<kwd>metabolomics</kwd>
<kwd>oxidative stress</kwd>
<kwd>pancreatic &#x03B2;-cells</kwd>
<kwd>polysaccharides</kwd>
<kwd>structural characterization</kwd>
</kwd-group>
<counts>
<fig-count count="8"/>
<table-count count="4"/>
<equation-count count="1"/>
<ref-count count="61"/>
<page-count count="22"/>
<word-count count="15319"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Nutritional Immunology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec2">
<label>1</label>
<title>Introduction</title>
<p>The yellow thorn, also known as <italic>Berberis dasystachya</italic> M., is a homologous berry resource indigenous to the Qinghai-Tibet Plateau (<xref ref-type="bibr" rid="ref1">1</xref>). The fruit of yellow thorn contains various bioactive constituents, such as phytosterols, organic acids, polysaccharides, and polyphenols (<xref ref-type="bibr" rid="ref2">2</xref>, <xref ref-type="bibr" rid="ref3">3</xref>). Furthermore, the natural and edible fruit polysaccharides derived from this plant exhibits potential for application as a food source, health supplement, or medicinal purposes, especially in preventing and managing diabetes (<xref ref-type="bibr" rid="ref4">4</xref>). <italic>In vitro</italic>, studies involving BDP exhibited robust anti-oxidative, anti-proliferative, hypoglycemic, and other advantageous biological activities, thereby demonstrating significant potential for development (<xref ref-type="bibr" rid="ref5">5</xref>). Our research shows that yellow thorn fruit powder and its polysaccharides can lower blood sugar and lipids in diabetic rats, increase insulin levels, and regulate antioxidant enzymes related to ROS metabolism. T2DM is associated with pancreatic &#x03B2;-cell apoptosis and oxidative stress (<xref ref-type="bibr" rid="ref6">6</xref>). Our previous investigation demonstrated that BDP, within a specific dosage range, could enhance cell survival rates and provide protection against oxidative damage caused by hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>). Nevertheless, the precise mechanism through which BDP intervened in pancreatic &#x03B2;-cells to achieve antioxidative stress effects remained unidentified. Pancreatic beta cells are crucial endocrine cells responsible for the synthesis and secretion of insulin, thus playing a vital role in the regulation of blood glucose levels (<xref ref-type="bibr" rid="ref7">7</xref>). Studies have demonstrated that oxidative stress can suppress the expression of PDX-1, consequently impacting insulin synthesis and secretion (<xref ref-type="bibr" rid="ref8">8</xref>). Nevertheless, oxidative stress exerts a multifaceted influence on pancreatic injury, significantly affecting insulin synthesis, secretion, and signaling pathways (<xref ref-type="bibr" rid="ref9">9</xref>). Currently, extensive research is being conducted on the pathogenesis of oxidative stress-induced diabetes, with particular focus on the mechanisms of oxidative damage through targeted signaling pathways, which has emerged as a prominent area of investigation, the comprehensive examination of oxidative stress pathways is of paramount importance for elucidating the mechanisms of damage and advancing therapeutic strategies for diabetes. Consequently, it is imperative to elucidate the effects and underlying mechanisms of BDP on the antioxidant stress response in pancreatic islet cells, both at the cellular and molecular biology levels.</p>
<p>Plant polysaccharides have garnered considerable attention due to their diverse biological activities, particularly their notable antioxidant properties (<xref ref-type="bibr" rid="ref10">10</xref>). The antioxidant activity of plant polysaccharides is among the most extensively investigated pharmacological effects. Numerous studies have demonstrated that plant polysaccharides can exert antioxidant effects by modulating signaling pathways, activating enzymes, and scavenging free radicals (<xref ref-type="bibr" rid="ref11">11</xref>). For instance, plant polysaccharides influence the expression of downstream antioxidant enzymes via the endogenous antioxidant stress Nrf2/ARE pathway, thereby inhibiting free radical chain reactions and reducing free radical generation (<xref ref-type="bibr" rid="ref12">12</xref>). Furthermore, the antioxidant activity of plant polysaccharides is intricately linked to their structural characteristics (<xref ref-type="bibr" rid="ref13">13</xref>). Research indicates that factors such as molecular weight, monosaccharide composition, glycosidic linkages, degree of branching, higher-order conformation, and chemical modifications can significantly influence the antioxidant activity of polysaccharides (<xref ref-type="bibr" rid="ref14">14</xref>). Han et al. (<xref ref-type="bibr" rid="ref5">5</xref>) optimized the extraction of crude polysaccharides from <italic>Berberis dasystachya</italic> M. using dynamic microwave-assisted extraction (DMAE) and achieved a high yield of 6.472&#x202F;&#x00B1;&#x202F;0.384%. BDP are a class of water-soluble active polysaccharides extracted and isolated from the fruit of Huangci. The extraction processes employed can significantly influence the molecular weight distribution, structural characteristics, and biological activities of these polysaccharides (<xref ref-type="bibr" rid="ref15">15</xref>). The crude polysaccharide extract obtained through conventional extraction methods typically contains various impurities, necessitating the application of specialized techniques for separation and purification. Commonly, the Sevag method is employed to remove proteins, while dialysis, ultrafiltration, and other techniques are utilized to eliminate small molecular impurities. Furthermore, methods such as fractional precipitation, membrane separation, and column chromatography are employed to isolate and purify polysaccharides with uniform molecular weight (<xref ref-type="bibr" rid="ref16">16</xref>). Currently, there is a notable deficiency in the separation, purification, and structural analysis of polysaccharides derived from <italic>Berberis dasystachya</italic> M.</p>
<p>Initially, the crude polysaccharide from Nitraria spinosa was isolated and purified using DEAE-52 anion exchange column chromatography followed by dextran gel G-200 gel column chromatography. This process yielded the homogeneous polysaccharide BDP-I, whose structure was subsequently analyzed. The structural characterization of the single-component polysaccharide BDP-I was conducted employing a combination of chemical, spectroscopic, and advanced instrumental analysis techniques. The molecular weight and purity of the polysaccharide were determined through high-performance gel permeation chromatography (HPGPC). Ion chromatography was utilized to ascertain the monosaccharide composition. The glycosidic linkage patterns were elucidated using gas chromatography&#x2013;mass spectrometry (GC&#x2013;MS) following methylation and other derivatization procedures. Fourier-transform infrared spectroscopy (FT-IR) was employed to determine the chemical bond configurations. Furthermore, nuclear magnetic resonance (NMR) spectroscopy was used to confirm the types and proportions of glycosidic bonds, thereby elucidating the structure of the homogeneous polysaccharide BDP-I. Secondly, a stable oxidative stress model induced by H<sub>2</sub>O<sub>2</sub> was established in RIN-m5F pancreatic cells to investigate its impact on superoxide dismutase (SOD) and catalase (CAT) activities, as well as malondialdehyde (MDA) content, in RIN-m5F pancreatic cells subjected to H<sub>2</sub>O<sub>2</sub> damage. Subsequently, utilizing high-throughput metabolomics, the regulatory pathways involved in BDP-I intervention in oxidative damage cells were examined, alongside an investigation into the effects of BDP-I metabolites and associated metabolic pathways. In conjunction with reverse transcription polymerase chain reaction (RT-PCR) and analysis of cell apoptosis rates, the anti-apoptotic mechanisms of BDP-I on H<sub>2</sub>O<sub>2</sub>-damaged RIN-m5F pancreatic beta cells were explored.</p>
<p>In this study, spectroscopic, chromatographic, and mass spectrometry techniques were employed to isolate and purify crude polysaccharides from <italic>Berberis dasystachya</italic> M. The investigation focused on elucidating the fine structure of uniform polysaccharides BDP-I to clarify the chemical structure and active substance basis of the effective constituents in medicinal and edible berry resources from the Qinghai-Tibet Plateau. Subsequently, a chemical inducer was utilized to establish an oxidative damage model of pancreatic beta cells, facilitating an in-depth exploration of the attenuation of oxidative stress by BDP-I, at the cellular level. This research provides a crucial theoretical foundation for the effective utilization of <italic>Berberis dasystachya</italic> M. resources from the Qinghai-Tibet Plateau in addressing key scientific challenges. The findings are anticipated to enhance the current understanding of the mechanisms underlying the therapeutic effects of BDP-I in antioxidant activity and the treatment of Type 2 Diabetes Mellitus (T2DM), while offering valuable insights to guide the diagnosis and treatment of oxidative stress-related conditions.</p>
</sec>
<sec sec-type="materials|methods" id="sec3">
<label>2</label>
<title>Materials and methods</title>
<sec id="sec4">
<label>2.1</label>
<title>Materials</title>
<p>The ripe fruits of <italic>Berberi dasystachya</italic> M. (cultivar name: Yellow thorn) was collected in September 2023 from Datong County in Qinghai Province (latitude of 36.972, longitude of 101.576, and an elevation of 3,017 meters). Newly collected specimens were identified by Professor Shengnan Sun as NO.2023&#x2013;056 for <italic>Berberis dasystachya</italic> M. at the Herbarium of the Department of Pharmacy, Medical College, Qinghai University, China (the species was consistent with Han et.al (<xref ref-type="bibr" rid="ref2">2</xref>), NO. BD20140826). The herbarium samples were cataloged and deposited at the same institution. The fruits were detached from the branches, and their moisture content was reduced to approximately 13% (dry basis) through air-drying in a vacuum oven. The fruit exhibited a moisture content of 74.63%. The sugar content was relatively low, measured at 13.89%, while the crude protein content was 2.57%. Additionally, the crude fat content was determined to be 0.25%, and the crude fiber content was 17.69%. The dried fruits were characterized by a sour taste, attributable to a total acid content of 19.20%.</p>
<p>Monosaccharide standards (rhamnose, arabinose, mannose, fucose, xylose, glucose, etc.) were procured from Bo Rui Saccharide Biotech Co., Ltd. (Yangzhou, China), with the DEAE Sepharose Fast Flow gel and Sephadex G-200 gel acquired from the same supplier. In addition, NaH<sub>2</sub>PO<sub>4</sub>&#x00B7;2H<sub>2</sub>O, Na<sub>2</sub>HPO<sub>4</sub>&#x00B7;12H<sub>2</sub>O, potassium persulfate, NaCl, KCl, KH<sub>2</sub>PO<sub>4</sub>, and Na<sub>2</sub>HPO<sub>4</sub> were obtained from Thermo Scientific&#x2122; Co., Ltd. (Acros Organics. Thermo Scientific, USA), while DMEM, trypsin, penicillin/streptomycin and fetal bovine serum were purchased from Gibco (Thermo Fisher Scientific Co., Ltd., USA) for cell culture. H<sub>2</sub>O<sub>2</sub> solution, dimethyl sulfoxide (DMSO), and CCK8 were obtained from Elabscience Biotechnology Co., Ltd. (Wuhan, China, Lot no. AK80098). RIN-m5F rat pancreatic &#x03B2;-cells were provided by the Cell Bank of the Chinese Academy of Sciences (Shanghai, China, iCell-r029). Finally, assay kits for thiobarbituric acid reactive substances (TBARS) was obtained from Elabscience Biotechnology Co., Ltd. (Wuhan, China, Lot no. WA07XT4X05559), the Superoxide dismutase (SOD, Lot no. 20250113), and catalase (CAT, Lot no. 20241028) were obtained from Nanjing Jiancheng Technology (Nanjing, China), the Annexin IV/PI double-labeling kit were obtained from Elabscience Biotechnology Co., Ltd. (Wuhan, China, Lot no. WVO4JJF09573), while 96-well plates, 48-well plates, and 24-well plates were supplied by Corning INC. (Corning, NY, USA).</p>
</sec>
<sec id="sec5">
<label>2.2</label>
<title>Separation and purification of BDP-I</title>
<p>The dried fruit samples were ground and sieved through a 60-mesh screen. Polysaccharide extraction from <italic>B. dasystachya</italic> Maxim. was extracted and preliminary membrane purification according to the method of Zhou et al. (<xref ref-type="bibr" rid="ref4">4</xref>) to obtain uniform ones of similar molecular weights and polarities. The crude water-soluble polysaccharides were then lyophilized to a constant weight, referred to as BDP, and weighed. The yield of crude polysaccharides was 75.26&#x202F;&#x00B1;&#x202F;3.18%, the protein content was 0.74&#x202F;&#x00B1;&#x202F;0.06%.</p>
<p>The obtained membrane separated polysaccharides were purified and separated by follow steps. Briefly, the DEAE Sepharose Fast Flow filler (7.5&#x202F;cm&#x202F;&#x00D7;&#x202F;60&#x202F;cm) was used to elution. One gram of crude polysaccharides was then dissolved in distilled water, and after being heated with constant stirring, the resulting solution was centrifuged at 12,000 rpm. The collected supernatant was washed three times with deionized water before being sequentially eluted with solutions of 0.2&#x202F;M NaCl, 0.5&#x202F;M NaCl, and 1.0&#x202F;M NaCl at a 15&#x202F;mL/min flow rate. Once the eluents (10&#x202F;mL fractions per tube) were collected, the total sugar content was eventually determined by the phenol-sulfuric acid method.</p>
<p>Based on the characteristic profiles of the peaks, identical eluents were combined and concentrated under reduced pressure at a temperature of 45&#x00B0;C. The resulting solutions were then subjected to 48-h of dialysis in a 3,500&#x202F;Da dialysis tubing, after which they were freeze-dried and sealed for storage. These samples were labeled as BDP-W, BDP-I, BDP-II, and BDP-III. One hundred milligrams of polar-separated polysaccharides (BDP-I) was dissolved in 3&#x202F;mL of distilled water, and after centrifugation at 12,000 rpm for 10&#x202F;min, the resulting supernatant was purified using a Sephadex G-200 gel permeation column (2.6&#x202F;cm&#x202F;&#x00D7;&#x202F;60&#x202F;cm). The purified sample was then collected by high-performance liquid chromatography, which was equipped with a refractive index detector (RID-10A, Shimadzu, Tokyo, Japan) that enabled the generation of a symmetrical peak and an elution curve (<xref ref-type="bibr" rid="ref17">17</xref>). The individual components were finally concentrated under reduced pressure at 45&#x00B0;C, and after being freeze-dried, the protein content was determined to be 0.36&#x202F;&#x00B1;&#x202F;0.02% by the Coomassie Brilliant Blue method. Then these purified gel column-separated polysaccharides were subjected to physical and chemical analyses.</p>
</sec>
<sec id="sec6">
<label>2.3</label>
<title>Characterization of BDP-I</title>
<sec id="sec7">
<label>2.3.1</label>
<title>Molecular weight determination</title>
<p>The molecular weight of BDP-I was assessed using HPGPC. The analysis was conducted on an LC-10A HPLC system (Shimadzu, Tokyo, Japan) equipped with a BRT105-104-102 series column of 8&#x202F;mm&#x202F;&#x00D7;&#x202F;300&#x202F;mm. In addition, a standard curve of dextran was drawn, with the retention time (x, min) of each standard on the horizontal axis and the logarithmic value of its molecular weight (y, Log MW) on the vertical axis. The molecular weight of the polysaccharide was then determined from the best fit of the regression equation.</p>
</sec>
<sec id="sec8">
<label>2.3.2</label>
<title>Infrared spectral determination</title>
<p>After precisely weighing 2&#x202F;mg of the dried sample and 200&#x202F;mg of potassium bromide, the two substances were combined and applied to the surface of the diamond prism in the attenuated total reflection configuration, followed by compression. Tablets composed solely of potassium bromide powder served as the blank control. Subsequently, the samples were analyzed using a Fourier transform infrared spectrometer (FTIR 650, Tianjin Gangdong Co., Hebei, China). Data analysis was performed using SpectraGryph version 1.2 software (Oberstdorf, Germany).</p>
</sec>
<sec id="sec9">
<label>2.3.3</label>
<title>Monosaccharide composition</title>
<p>Standard solutions of 16 monosaccharides were prepared using a concentration gradient of 0.1 to 50&#x202F;mg/L. A sample of 5&#x202F;mg was carefully deposited into an ampoule and combined with 10&#x202F;mL of a 2&#x202F;M trifluoroacetic acid solution. The mixture was then subjected to hydrolysis at a temperature of 120&#x00B0;C for 3&#x202F;h and then transferred to a tube for drying under a stream of nitrogen. The resulting solution (100&#x202F;&#x03BC;L) was combined with 900&#x202F;&#x03BC;L of deionized water. After centrifugation at 12,000 rpm for 5&#x202F;min, the supernatant was collected for monosaccharide analysis on a Dionex ICS-5000 system (Thermo Scientific Co., Waltham, MA, USA) equipped with a CarboPacTMPA-20 analytical column (3&#x202F;mm&#x202F;&#x00D7;&#x202F;150&#x202F;mm).</p>
</sec>
<sec id="sec10">
<label>2.3.4</label>
<title>Methylation and GC&#x2013;MS determination</title>
<p>Following the methylation, hydrolysis, and acetylation procedures, the GC&#x2013;MS technique was employed to determine and compare the obtained results with the standard mass spectrum library. The polysaccharide sample was first weighed (50&#x202F;mg) and dissolved in anhydrous DMSO before initiating the methylation reaction by adding the methylating reagent solution. For hydrolysis, TFA was added to the sample, followed by the addition of sodium borohydride for reduction. After cooling, acetic anhydride was added for acetylation, with the resulting mixture added to toluene. Vacuum concentration and drying were then performed, and this process was repeated 4&#x2013;5 times to eliminate excess acetic anhydride. Finally, the acetylated product was dissolved in dichloromethane. All analyses were performed with the GC&#x2013;MS instrument (GCMS-QP-2010 model, Shimadzu, Tokyo, Japan).</p>
</sec>
<sec id="sec11">
<label>2.3.5</label>
<title>Nuclear magnetic resonance spectroscopy</title>
<p>The polysaccharide sample was measured (50&#x202F;mg) and dissolved in 0.5&#x202F;mL of deuterated water (D<sub>2</sub>O) with a purity of 99.9%. After thorough dissolution, freeze dry and repeat the exchange three times. Dissolve the processed sample in D<sub>2</sub>O again, centrifuge and transfer the solution to a 5&#x202F;mm NMR tube, then the resulting solution was then freeze-dried for spectral analysis with a 600&#x202F;MHz spectrometer (Bruker Corp. Fallanden, Switzerland) equipped with a 5-mm probe. Both 1D (1H, 13C) and 2D (COSY, TOCSY, HSQC, HMBC) spectra were acquired, with the results subsequently analyzed using Mestre Nova 14 software.</p>
</sec>
</sec>
<sec id="sec12">
<label>2.4</label>
<title>RIN-m5F cell culture</title>
<p>The protocols for cell culture, passaging, cryopreservation, and recovery of RIN-m5F pancreatic islet cells were adapted from the methodology outlined by Luo et al. (<xref ref-type="bibr" rid="ref18">18</xref>).</p>
</sec>
<sec id="sec13">
<label>2.5</label>
<title>Effects of H<sub>2</sub>O<sub>2</sub> on RIN-m5F cells</title>
<sec id="sec14">
<label>2.5.1</label>
<title>Cell viability assay</title>
<p>A cell suspension (100&#x202F;&#x03BC;L), at a density of 1&#x202F;&#x00D7;&#x202F;105 cells/mL, was seeded into each well of 96-well plates before a 24-h incubation to allow cell attachment. Different concentrations of H<sub>2</sub>O<sub>2</sub> (0&#x202F;~&#x202F;500&#x202F;&#x03BC;M) were added to the culture plates before incubation for 3, 6, 12, and 24&#x202F;h, respectively, to induce oxidative damage. The culture medium was discarded, and 100&#x202F;&#x03BC;L of CCK-8 solution (CCK-8 reagent: serum-free culture&#x202F;=&#x202F;1:10) was added to each well. Six replicates were prepared for each experimental group to ensure the accuracy of the results. After adding the CCK-8 solution, the plates were incubated at a constant temperature for 0.5&#x202F;h to allow the reagent to react with the cells. The cell survival rate was subsequently calculated as <xref ref-type="disp-formula" rid="EQ1">Equation 1</xref>:</p>
<disp-formula id="EQ1">
<label>(1)</label>
<mml:math id="M1">
<mml:mtext>Cell survival rate</mml:mtext>
<mml:mspace width="0.1em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:msub>
<mml:mi>A</mml:mi>
<mml:mn>1</mml:mn>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mi>A</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mrow>
<mml:msub>
<mml:mi>A</mml:mi>
<mml:mn>3</mml:mn>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mi>A</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
</mml:mrow>
</mml:mfrac>
<mml:mo>&#x00D7;</mml:mo>
<mml:mn>100</mml:mn>
<mml:mo>%</mml:mo>
</mml:math>
</disp-formula>
<p>Where <italic>A</italic><sub>1</sub> represents the absorbance value of the experimental group, <italic>A</italic><sub>2</sub> represents the absorbance value of the blank group, and <italic>A</italic><sub>3</sub> represents the absorbance value of the normal control group (NC).</p>
</sec>
<sec id="sec15">
<label>2.5.2</label>
<title>Intracellular ROS scavenging activity</title>
<p>The 2&#x2032;,7&#x2032;-dichlorodihydrofluorescein diacetate (DCFH-DA) fluorescence probe method was employed to assess the levels of reactive oxygen species (ROS). In this experiment, the fluorescence intensity was quantified utilizing an enzyme marker analyzer with an excitation wavelength of 488&#x202F;nm and an emission wavelength of 525&#x202F;nm.</p>
</sec>
</sec>
<sec id="sec16">
<label>2.6</label>
<title>Protective effects on high-glucose and H<sub>2</sub>O<sub>2</sub>-induced RIN-m5F cell injury</title>
<sec id="sec17">
<label>2.6.1</label>
<title>Selection of BDP-I concentration</title>
<p>A cell suspension (100&#x202F;&#x03BC;L), at a density of 1&#x202F;&#x00D7;&#x202F;10<sup>5</sup> cells/mL, was added to each well of a 96-well plate and allowed to attach for 24&#x202F;h. Different concentrations of BDP-I (0.0625, 0.125, 0.25, 0.50, 1, and 2&#x202F;mg/mL) were then added, and after incubation for 24, 48, and 72&#x202F;h, respectively, the CCK-8 method was used to detect cell survival rate to determine the optimal concentration range of BDP-I.</p>
<p>Based on the results of cell survival, the following groups could be identified: the NC, where RPMI-1640 medium containing 10% fetal bovine serum was used, the positive control group (PC) treated with 300&#x202F;&#x03BC;mol/L of <italic>&#x03B1;</italic>-LA, the model group (MC) treated with 250&#x202F;&#x03BC;mol/L of H<sub>2</sub>O<sub>2</sub> as well as the BDP-I-treated groups which could be further subdivided into the BDP-I low-dose group (0.0625&#x202F;mg/mL), BDP-I medium-dose group (0.125&#x202F;mg/mL) and BDP-I high-dose group (0.25&#x202F;mg/mL).</p>
</sec>
<sec id="sec18">
<label>2.6.2</label>
<title>Effects of BDP-I on the survival rate and ROS level of oxidative damaged cells</title>
<p>Following the successful establishment of the oxidative stress model, different concentrations of BDP-I (0.0625, 0.125, 0.25&#x202F;mg/mL) were used for treatment to assess its effects. Each group had six replicates, and both the blank group and the MC were cultured under identical conditions as the BDP-I-treated groups. The cells were then incubated for 24&#x202F;h after treatment, with the survival rate of RIN-m5F cells eventually assessed as described in section 2.5.1. In addition, the ROS level was determined, as mentioned in section 2.5.2.</p>
</sec>
<sec id="sec19">
<label>2.6.3</label>
<title>Effects of BDP-I on the antioxidant activity of oxidative damaged cells</title>
<p>In this experiment, the cells were grouped and treated as described in section 2.6.1. Following treatment, the cells were collected, rinsed with PBS, centrifuged, homogenized using an extraction solution, and eventually pulverized through electric grinding for 10&#x202F;s per iteration, followed by a 10-s pause in between for eight cycles. Antioxidant activity was finally assessed according to the instructions provided in the SOD, CAT, and TBARS test kits, the TBARS values were then expressed as equivalent nanomoles of malondialdehyde (MDA).</p>
</sec>
</sec>
<sec id="sec20">
<label>2.7</label>
<title>Cell metabolomics</title>
<sec id="sec21">
<label>2.7.1</label>
<title>Cell sample collection and preparation</title>
<p>The cells were incubated in 3-cm dishes as described in section 2.6.1. Following three washes with 0.9% saline solution, they were quenched in liquid nitrogen for 3&#x202F;min, after which an ice-cold 80% methanol: water (pre-cooled) solution was added. The cells were finally scraped off with a cell scraper.</p>
</sec>
<sec id="sec22">
<label>2.7.2</label>
<title>Sample extraction</title>
<p>An appropriate amount of the sample was added to a methanol/acetonitrile/water solution (2:2:1, v/v). After ultrasounds at low temperatures for 30&#x202F;min, the sample was then centrifuged and vacuum drying the resulting supernatant. The collected was re-dissolution and eventually injected for mass spectrometry analysis.</p>
</sec>
<sec id="sec23">
<label>2.7.3</label>
<title>UHPLC-Q-TOF-MS (chromatography-mass spectrometry) analysis</title>
<p>A liquid chromatography system with ultra-high performance (Agilent, USA) was used to separate the samples. An automatic injector was used to inject the sample at 4&#x00B0;C, along with QC samples added to the sample queue to monitor and assess the system&#x2019;s stability and data reliability.</p>
<p>An AB Triple TOF 6600 mass spectrometer (Agilent, USA) was used to collect the first and second spectra of the sample, with the positive and negative ion modes of electrospray ionization (ESI) subsequently used for detection. Data-dependent acquisition mode (IDA) and peak intensity value screening mode were used for the second mass spectrometry.</p>
</sec>
</sec>
<sec id="sec24">
<label>2.8</label>
<title>Real-time quantitative polymerase chain reaction (RT-qPCR)</title>
<p>In order to study the molecular mechanisms through which BDP-I could prevent oxidative damage of pancreatic islet cells, qRT-PCR was performed to determine the genes involved. For this purpose, RNA was first extracted from samples using Trizol reagent (Invitrogen, Carlsbad, CA, USA) and quantified with a UV spectrophotometer (Thermofisher, USA). Total RNA was then reverse-transcribed into cDNA before amplification using a reverse transcription kit (Takara, Dalian, China) and specific primer pairs (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table S1</xref>). Quantification was achieved by incorporating SYBR Green using Rotor-Gene Q (Qiagen, Duesseldorf, Germany), with the levels of gene expression eventually assessed by comparative threshold cycle analysis against the GAPDH gene as an internal control.</p>
</sec>
<sec id="sec25">
<label>2.9</label>
<title>Cell apoptosis rate</title>
<p>Remove the culture medium from each cell group, and subject the cells to digestion using 0.25% trypsin. Examine the cells under an inverted phase contrast microscope. Upon observing the retraction of pseudopodia and the rounding of cells, promptly remove the trypsin solution and introduce a culture medium supplemented with 10% fetal bovine serum (FBS) to halt the digestion process. Gently agitate the cells to ensure even dispersion, and collect the resulting cell suspension. Proceed with centrifugation to harvest the cells. Subsequently, apply the Annexin IV/PI double-labeling kit to the cells for reaction. The rate of apoptosis is then quantified using flow cytometry.</p>
</sec>
<sec id="sec26">
<label>2.10</label>
<title>Statistical analysis</title>
<p>One-way analysis of variance (ANOVA) was performed to compare multiple groups to determine whether the NC differed from the BDP-I-treated group. The quality of the normalized data was also assessed before multivariate statistical analysis, which included principal component analysis (PCA) and orthogonal partial least squares discriminant analysis (OPLS-DA). In the latter case, the variable importance values (VIP&#x202F;&#x003E;&#x202F;1, SPSS significance analysis <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05) were used to screen for differential metabolites between groups. The m/z values of the compounds were also entered into the HMDB database for metabolite screening, with the HMDB ID of any significant differential metabolites subsequently entered into the MetaboAnalyst database for further validation as well as for bioinformatics analysis, which included clustering analysis, correlation analysis, pathway analysis, amongst others.</p>
</sec>
</sec>
<sec sec-type="results" id="sec27">
<label>3</label>
<title>Results and discussion</title>
<sec id="sec28">
<label>3.1</label>
<title>The isolation and purification of BDP-I</title>
<p>Crude polysaccharides were extracted from <italic>Berberis dasystachya</italic> M. (BDP) using dynamic microwave-assisted extraction, with the yield being 6.76&#x202F;&#x00B1;&#x202F;0.062% (w/w). The extracted polysaccharides were then purified through ethanol precipitation, dialysis, and lyophilization before DEAE Sepharose Fast Flow chromatography, which applied gradients of 0, 0.2, 0.1, and 1.0&#x202F;mol/L NaCl solutions for further purification. The eluted fractions were then collected and designated as BDP-W, BDP-I, BDP-II, and BDP-III (<xref ref-type="fig" rid="fig1">Figure 1A</xref>). The distilled water (BDP-W, 13.6%) and 0.2&#x202F;M NaCl fractions (BDP-I, 20.45%) were selectively collected by the fraction collector, while the one eluted with 0.5&#x202F;M sodium chloride was not collected due to its lower collection rate (BDP-II, 3.89%; BDP-III, 0.72%). Previous studies have extensively investigated the properties of BDP-W, so the current study focused specifically on BDP-I. After additional dialysis and lyophilization, BDP-I was subjected to Sephadex G-200 column chromatography (<xref ref-type="fig" rid="fig1">Figure 1B</xref>), resulting in the separation of BDP-I into three homogeneous polysaccharides, namely BDP-I (a) (5.82%), BDP-I (b) (74.07%), and BDP-I (c) (19.75%). In this case, BDP-I (b) exhibited a larger peak area than BDP-I (a) and BDP-I (c), suggesting that it was the major component in BDP-I. Subsequent analysis was conducted on concentrated, purified, and lyophilized BDP-I (b).</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>The elution profiles and characterization of BDP-I. <bold>(A)</bold> The elution curve of DEAE anion column chromatography DEAE; <bold>(B)</bold> Sephadex G-200 column chromatography; and characterization of polysaccharide fractions <bold>(C&#x2013;F)</bold>, <bold>(C)</bold> HPGPC chromatogram of BDP-I; <bold>(D)</bold> FT-IR spectrum of BDP-I; <bold>(E)</bold> GC chromatography of BDP-I; <bold>(F)</bold> The GC&#x2013;MS chromatogram of PMAAs of BDP-I.</p>
</caption>
<graphic xlink:href="fnut-12-1643051-g001.tif">
<alt-text content-type="machine-generated">Six panels displaying scientific graphs: A) A dual-axis line graph with absorbance at four hundred ninety nanometers against tube number, and NaCl concentration. B) A chromatogram showing absolute intensity over time with marked peaks BDP-1(a) and BDP-1(b). C) Another chromatogram with a significant peak at forty-seven point seven one four minutes. D) An infrared spectrum showing transmittance over wavenumber, highlighting key peaks. E) A chromatogram with peaks labeled for different compounds over time. F) A chromatogram depicting absolute intensity with annotations for various components.</alt-text>
</graphic>
</fig>
<p>Polysaccharides, as intricate and diverse macromolecular entities, exhibit their complex structures during the investigation of their biological activities, which serves as a fundamental basis for examining structure&#x2013;activity relationships. Currently, the methodologies for extracting plant polysaccharides have reached a level of maturity and primarily include traditional water extraction, ultrasound-assisted extraction, enzymatic extraction, microwave-assisted extraction, and supercritical fluid extraction, among others (<xref ref-type="bibr" rid="ref19">19</xref>). The extraction process for most plant polysaccharides necessitates sample pretreatment steps, such as impurity removal, defatting, and decolorization (<xref ref-type="bibr" rid="ref20">20</xref>), followed by the selection of appropriate extraction techniques to obtain polysaccharide solutions, which may still contain impurities. To achieve polysaccharides with a uniform composition, further separation and purification are essential. The choice of separation and purification methods is intricately linked to subsequent structural analysis and research into the biological activities of polysaccharides.</p>
<p>Column chromatography is a widely utilized technique for separation and purification in laboratory settings. It is particularly effective in enhancing the purity of plant polysaccharides. Various methods of column chromatography include gel filtration, ion exchange chromatography, affinity chromatography, and reverse phase chromatography (<xref ref-type="bibr" rid="ref21">21</xref>). Currently, commonly employed anion exchange columns consist of DEAE cellulose, DEAE glucan gel, and DEAE agarose gel, with DEAE cellulose columns being predominantly used for polysaccharide purification. Polysaccharide components isolated via DEAE anion exchange columns are subsequently subjected to further separation and elution using gel columns, ultimately yielding homogeneous polysaccharide components. Frequently used gel columns include Sephadex, Sepharose, Sephacryl, and Superdex, with Sephadex being particularly prevalent in polysaccharide separation and purification processes. According to literature, crude polysaccharides extracted from pumpkin were purified using DEAE Sepharose Fast Flow and Sephadex G-100 columns to obtain homogeneous polysaccharides (<xref ref-type="bibr" rid="ref22">22</xref>). A novel polysaccharide from Macadamia peel was purified with DEAE-52 and Sephadex G-50 columns, showed significant antioxidant activity with respect to DPPH, hydroxyl group and reducing power (<xref ref-type="bibr" rid="ref23">23</xref>). Consequently, the purification of polysaccharides via column chromatography to achieve homogeneous component polysaccharides is advantageous for the advanced analysis of polysaccharides. This approach facilitates a structural foundation for investigating the activity and intricate structure&#x2013;activity relationships of plant polysaccharides.</p>
</sec>
<sec id="sec29">
<label>3.2</label>
<title>The structural characteristics of BDP-I</title>
<sec id="sec30">
<label>3.2.1</label>
<title>Homogeneity and molecular weight analysis</title>
<p>To determine the purity and molecular weight of the purified homogeneous yellow thorn polysaccharide BDP-I, HPGPC was performed, with glucose standards of known molecular weights ranging from 5,000&#x202F;Da to 3,693,000 Da also included for the experiment. As illustrated in <xref ref-type="fig" rid="fig1">Figure 1C</xref>, the elution curve exhibited a single absorption peak characterized by favorable peak symmetry, reflecting the BDP-I sample&#x2019;s high purity. Based on the glucose standard curve, BDP-I&#x2019;s peak molecular weight was subsequently established as 3.947&#x202F;kDa, with its weight-average molecular weight and number-average molecular weight being 4.771&#x202F;kDa and 3.264&#x202F;kDa, respectively. Compared to the study by Yang et al. (<xref ref-type="bibr" rid="ref24">24</xref>), a homogeneous acidic polysaccharide (RPP-2a) was isolated from Raspberry Pulp, with a low weight-average molecular weight (Mw) of 55.582 KDa, BDP-I could be classified as a low-molecular-weight polysaccharide.</p>
</sec>
<sec id="sec31">
<label>3.2.2</label>
<title>FT-IR spectroscopy of BDP-I analysis</title>
<p>As illustrated in <xref ref-type="fig" rid="fig1">Figure 1D</xref>, the infrared spectrum of BDP-I exhibited an absorption peak within the range of 3,600&#x2013;3,200&#x202F;cm<sup>&#x2212;1</sup>, indicative of the -OH stretching vibration, a characteristic feature of carbohydrates. Similarly, an absorption peak was observed at 3300&#x2013;3500&#x202F;cm<sup>&#x2212;1</sup>, corresponding to the O-H stretching vibration, another distinctive absorption feature of carbohydrates. A weaker absorption peak was detected near 2930.1&#x202F;cm<sup>&#x2212;1</sup>, attributed to the C-H stretching vibration on the sugar chain, which is recognized as one of the characteristic peaks of polysaccharides. Furthermore, the absorption peaks at 2927.41&#x202F;cm<sup>&#x2212;1</sup> and 2927.90&#x202F;cm<sup>&#x2212;1</sup> indicated the presence of asymmetric bending vibrations of C-H bonds, also characteristic of polysaccharides. The stretching vibration of C-H was also visible as a distinct absorption peak at 2927&#x202F;cm<sup>&#x2212;1</sup>, while a peak at 1740&#x202F;cm<sup>&#x2212;1</sup> indicated the stretching vibration of C=O, which reflected the presence of acetyl groups within the BDP-I structure. Maldonado demonstrated that high methoxylation (degree of methoxylation, DM&#x202F;&#x003E;&#x202F;70%) pectin standards exhibit signals at 1630 and 1736&#x202F;cm<sup>&#x2212;1</sup>, whereas low esterification (DM&#x202F;&#x003C;&#x202F;30%) pectin standards only display a band at 1593&#x202F;cm<sup>&#x2212;1</sup>. The BDP-I pectin exclusively presented the carboxylate ion signal near 1730&#x202F;cm<sup>&#x2212;1</sup>, suggesting a high degree of methoxylation (<xref ref-type="bibr" rid="ref25">25</xref>). The absorption peak at 1612&#x202F;cm<sup>&#x2212;1</sup> may serve as a characteristic peak of crystalline water. A weak absorption peaks were evident at 1540&#x202F;cm<sup>&#x2212;1</sup> in the IR spectrogram, indicating that the polysaccharides contained a few proteins component. In addition, a peak at 1421&#x202F;cm<sup>&#x2212;1</sup> could be attributed to the stretching vibrations of C-O. Furthermore, absorption peaks in the range of 1,200&#x2013;1,000&#x202F;cm<sup>&#x2212;1</sup> indicated the presence of pyranose structures. In this region, the band &#x2212;1 at 1011&#x202F;cm<sup>&#x2212;1</sup> corresponds to the vibrational characteristics of the <italic>&#x03B1;</italic>&#x202F;&#x2212;&#x202F;1-4-C-O-C bond of galacturonic acid, and its intensity is roportional to the degree of polymerization. Finally, absorption peaks at 1105&#x202F;cm<sup>&#x2212;1</sup> could be linked to O-H bending vibrations, while absorption at 1020&#x202F;cm<sup>&#x2212;1</sup> could be attributed to pyranose ring stretching vibrations (<xref ref-type="bibr" rid="ref26">26</xref>).</p>
</sec>
<sec id="sec32">
<label>3.2.3</label>
<title>Monosaccharide composition of BDP-I</title>
<p>As illustrated in <xref ref-type="fig" rid="fig1">Figure 1E</xref>, compared with the HPLC chromatogram of monosaccharide standards, the monosaccharide composition of the purified polysaccharide included arabinose (Ara), galactose (Gal), glucose (Glc), and galacturonic acid (GalA). The molar ratio of each monosaccharide was determined by comparing its retention time and response intensity with those of various standard samples, with the results indicating that BDP-I was made up of Ara: Gal: Glu: GalA&#x202F;=&#x202F;108:99:89:704.</p>
<p>In the previous work of the research, the monosaccharide results showed that the main monosaccharide of BDP was mannose (<xref ref-type="bibr" rid="ref4">4</xref>). Mannose, a significant monosaccharide, frequently assumes a pivotal role in the architecture of polysaccharides. Notably, mannose is integral to the composition of plant cell wall polysaccharides, particularly in the biosynthesis of specific legume starches and fungal polysaccharides (<xref ref-type="bibr" rid="ref27">27</xref>). The study found no mannose in BDP-1, likely due to the selectivity of polysaccharide purification and the sensitivity of analytical methods. We suspect there are two main reasons for this: Firstly, mannose may have beewith other components, or it may not have been sufficiently enriched during selective elution. Secondly, widely employed analytical techniques, including high-performance liquid chromatography (HPLC) and gas chromatography (GC), often exhibit inadequate sensitivity for the detection of mannose. This limitation is particularly pronounced in complex polysaccharide mixtures, where the presence of other components can interfere with the mannose signal, leading to its potential non-detection.</p>
</sec>
<sec id="sec33">
<label>3.2.4</label>
<title>GC&#x2013;MS analysis of methylation</title>
<p>Due to aldonic acid&#x2019;s presence in BDP-I, aldonic acid reduction was performed before methylation. The monosaccharide composition of the resulting sample was checked to confirm the successful reduction of aldonic acid (<xref ref-type="bibr" rid="ref28">28</xref>).</p>
<p>Following methylation, hydrolysis, and acetylation of BDP-I, the resulting products included partially methylated alditol acetate derivatives (PMAAs). The GC&#x2013;MS total ion chromatogram of these PMAAs is depicted in <xref ref-type="fig" rid="fig1">Figure 1F</xref>. Identification of the sugar residues present in BDP-I was achieved by comparing the mass spectra of each PMAA chromatographic peak with the established PMAA spectra of sugar residues available in the online database of the Complex Carbohydrate Research Center. Quantitative analysis was subsequently conducted by assessing the peak areas, enabling the types and molar percentages of methylated sugar residues to be determined (<xref ref-type="table" rid="tab1">Table 1</xref>).</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Methylation analysis results of BDP-I.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Retention time (min)</th>
<th align="left" valign="top">Methylated sugar</th>
<th align="center" valign="top">Molar ratios/%</th>
<th align="left" valign="top">Linkages patterns</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">9.977</td>
<td align="left" valign="middle">2,3,5-Me3-Araf</td>
<td align="center" valign="middle">7.40</td>
<td align="left" valign="middle">1-linked Araf</td>
</tr>
<tr>
<td align="left" valign="middle">13.815</td>
<td align="left" valign="middle">2,4-Me2-Arap</td>
<td align="center" valign="middle">2.98</td>
<td align="left" valign="middle">1,3-linked Arap</td>
</tr>
<tr>
<td align="left" valign="middle">15.243</td>
<td align="left" valign="middle">2,3-Me2-Araf</td>
<td align="center" valign="middle">10.37</td>
<td align="left" valign="middle">1,5-linked Araf,</td>
</tr>
<tr>
<td align="left" valign="middle">18.371</td>
<td align="left" valign="middle">2,3,4,6-Me4-Galp</td>
<td align="center" valign="middle">1.60</td>
<td align="left" valign="middle">1-linked Galp</td>
</tr>
<tr>
<td align="left" valign="middle">19.279</td>
<td align="left" valign="middle">2-Me1-Araf</td>
<td align="center" valign="middle">1.24</td>
<td align="left" valign="middle">1,3,5-linked Araf</td>
</tr>
<tr>
<td align="left" valign="middle">19.932</td>
<td align="left" valign="middle">3-Me1-Araf</td>
<td align="center" valign="middle">5.64</td>
<td align="left" valign="middle">1, 2,5-linked Araf</td>
</tr>
<tr>
<td align="left" valign="middle">21.957</td>
<td align="left" valign="middle">2,3,6-Me3-Galp</td>
<td align="center" valign="middle">18.03</td>
<td align="left" valign="middle">1,4-linked GalAp</td>
</tr>
<tr>
<td align="left" valign="middle">23.099</td>
<td align="left" valign="middle">2,4,6-Me3-Galp</td>
<td align="center" valign="middle">6.77</td>
<td align="left" valign="middle">1, 3-linked Galp</td>
</tr>
<tr>
<td align="left" valign="middle">25.395</td>
<td align="left" valign="middle">2,3,4-Me3-Galp</td>
<td align="center" valign="middle">7.52</td>
<td align="left" valign="middle">1, 6-linked Galp</td>
</tr>
<tr>
<td align="left" valign="middle">28.362</td>
<td align="left" valign="middle">2,3-Me2-Glcp</td>
<td align="center" valign="middle">3.45</td>
<td align="left" valign="middle">1, 4,6-linked Glcp-</td>
</tr>
<tr>
<td align="left" valign="middle">30.562</td>
<td align="left" valign="middle">2,4-Me2-Galp</td>
<td align="center" valign="middle">35.00</td>
<td align="left" valign="middle">1,3,6-linked Galp</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The glycosidic linkage pattern of BDP-I was found to be complex, with 11 different glycosidic linkage forms. Specifically, arabino-furanose (Araf) exists in five forms: terminal sugar (1-Araf), the 1,5-Araf, the 1,3,5-Araf, the 1,2,5-Araf, and the 1,3-Arap. Similarly, Gal exists in five forms, namely the terminal sugar (1-Galp), the 1,4-GalAp, the 1,3-Galp, the 1,6-Galp, and the 1,3,6-Galp, while for Glc, only the 1,4,6-Glcp is present. Overall, GalA and Gal had the highest proportion, with 1,4-GalAp and 1,3,6-Galp accounting for 18.03 and 35.00% of the samples, respectively. Additionally, the amount of 1,5-linked Araf, 1,4-GalAp, and 1,3,6-Galp residues was 10.37, 18.03, and 35.00%, respectively, thereby suggesting that the main chain of BDP-I may be connected by 1,6-O or 1,4-O glycosidic linkages.</p>
<p>Galacturonic acid (GalA) is a crucial polyhydric acid predominantly found in plant pectin. Recent studies have demonstrated that GalA not only contributes significantly to the structural integrity of plant cell walls but also exhibits notable antioxidant properties and provides protection against cellular oxidative stress. Research indicates that polysaccharides abundant in GalA, such as acidic polysaccharides derived from various plant components, possess substantial antioxidant activity. These polysaccharides enhance cellular antioxidant capacity by augmenting total antioxidant capacity and the activities of superoxide dismutase and catalase, while concurrently reducing intracellular levels of reactive oxygen species and malondialdehyde (<xref ref-type="bibr" rid="ref29">29</xref>). Furthermore, studies have revealed that GalA and its derivatives can stimulate the proliferation of human skin fibroblasts and offer a degree of protection against oxidative damage (<xref ref-type="bibr" rid="ref30">30</xref>). Arabinose (Ara) is a significant plant-derived monosaccharide. Polysaccharides extracted from prickly pear leaves, which contain arabinose, demonstrate notable antioxidant and alpha-glucosidase inhibitory activities <italic>in vitro</italic>, suggesting their potential as natural hypoglycemic or antioxidant agents (<xref ref-type="bibr" rid="ref31">31</xref>). The interaction of arabinose with arabinose A and L-ascorbic acid (vitamin C) results in a pronounced synergistic antioxidant effect. This combination not only enhances the survival rate and antioxidant enzyme activity of HEK293 cells exposed to hydrogen peroxide but also mitigates the release of lactate dehydrogenase (LDH) and the accumulation of lipid peroxidation products (<xref ref-type="bibr" rid="ref32">32</xref>).</p>
<p>The structure and properties of glycosidic bonds have a significant impact on their biological activity. Two polysaccharides (DGS1 and DGS2) isolated from Dendrobium officinale contain glycosidic bonds of (1&#x202F;&#x2192;&#x202F;5)&#x2014;Alaf, (1&#x202F;&#x2192;&#x202F;4)&#x2014;Glcp, and (1&#x202F;&#x2192;&#x202F;6)&#x2014;Glcp. These polysaccharides activate the expression of TNF-<italic>&#x03B1;</italic>, IL-6, and iNOs genes, particularly DGS2, which significantly increases the levels of TNF-&#x03B1;, IL-6, and NO, demonstrating stronger antioxidant activity (<xref ref-type="bibr" rid="ref33">33</xref>). Polysaccharides rich in 1,3,6-Galp residues exhibit various biological activities, such as a water-soluble neutral polysaccharide (CAPW-1) that was considered of 1,3-Galp and 1,3,6-Galp, could stimulate the proliferation of RAW264.7 cells and promote the secret of nitrogen oxide (NO), interleukin-6 (IL-6), and tumor necrosis factor-<italic>&#x03B1;</italic> (TNF-&#x03B1;) with no cytotoxicity (<xref ref-type="bibr" rid="ref34">34</xref>).</p>
</sec>
<sec id="sec34">
<label>3.2.5</label>
<title>NMR spectra analysis</title>
<p>To obtain the configuration and linkage information of the sugar residues, the 1D/2D NMR spectra of BDP-I were analyzed (<xref ref-type="fig" rid="fig2">Figure 2</xref>), and these included 1H NMR, 13C NMR, COSY, TOCSY, NOESY, HSQC, and HMBC spectra. Interestingly, some of the signals were consistent with those reported in studies, hence establishing them as &#x03B2;-D-Galp and &#x03B1;-L-Araf (<xref ref-type="bibr" rid="ref24">24</xref>, <xref ref-type="bibr" rid="ref35">35</xref>).</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>NMR spectra and the suggested structure of BDP-I. <bold>(A)</bold> <sup>1</sup>H NMR; <bold>(B)</bold> <sup>13</sup>C HMR; <bold>(C)</bold> DEPT 135; <bold>(D)</bold> <sup>1</sup>H-<sup>1</sup>H COSY; <bold>(E)</bold> HSQC; <bold>(F)</bold> NOESY; <bold>(G)</bold> HMBC and <bold>(H)</bold> suggested structure of BDP-I.</p>
</caption>
<graphic xlink:href="fnut-12-1643051-g002.tif">
<alt-text content-type="machine-generated">Eight-part image showing NMR spectra and structure analysis. A: Hydrogen spectrum with peaks labeled A1&#x2013;J1. B: Carbon spectrum with expanded inset detailing region from 100 to 110 ppm. C: Wide-range carbon spectrum identifying peaks B5&#x2013;J6. D: 2D COSY spectrum with cross-peaks labeled. E: 2D NOESY spectrum with labeled correlations. F: 2D HMBC spectrum highlighting long-range couplings. G: 2D HSQC spectrum displaying direct proton-carbon correlations. H: Schematic with sugar sequence and linkage information for residues B&#x2013;G.</alt-text>
</graphic>
</fig>
<sec id="sec35">
<label>3.2.5.1</label>
<title>1D/2D NMR spectrum analysis</title>
<p>Further analysis of the structure of BDP-I was achieved using 1D NMR (C/H spectra) and 2D NMR (HSQC/HMBC), with the 1H-NMR and 13C-NMR spectra shown in <xref ref-type="fig" rid="fig2">Figures 2A</xref>,<xref ref-type="fig" rid="fig2">B</xref>, respectively. <xref ref-type="fig" rid="fig2">Figure 2A</xref> illustrates that the proton signals of BDP-I predominantly resided within the range of 3.0 to 6.0&#x202F;ppm. On the other hand, the proton peaks originating from the terminal groups, specifically at &#x03B4;5.17, 5.14, 5.11, 5.01, 4.94, 4.71, 4.65, 4.55, 4.47, 4.4 and 4.37, were dispersed within the 4.3&#x2013;6.0&#x202F;ppm region. The chemical shifts of these terminal protons fall below 5.0&#x202F;ppm and exceed 5.0&#x202F;ppm, and hence, these results suggested the coexistence of <italic>&#x03B1;</italic> and &#x03B2; configurations of glycosidic linkages in BDP-I as supported by the methylation results and prior literature (<xref ref-type="bibr" rid="ref36">36</xref>).</p>
<p>By analyzing the 13C-NMR spectrum, the chemical shifts of the corresponding terminal carbons can be determined. It was noted that the carbon signals of the terminal groups in BDP-I were predominantly concentrated within the range of 100 to 110&#x202F;ppm (<xref ref-type="fig" rid="fig2">Figure 2B</xref>). Specifically, there were 10 distinct carbon signal peaks denoted as A, B, C, D, E, F, J, H, and I, and they were located at &#x03B4;110.62, 108.89, 108.88, 107.8, 105.39, 104.9, 104.69, 104.48, 101.49 and 100.38&#x202F;ppm, respectively. However, the methylation results showed that BDP-I had 11 different sugar residues, and these differences in signals could be attributed to the masking of signals from sugar residues with very low content (<xref ref-type="bibr" rid="ref37">37</xref>). By comparison, it was found that the chemical shifts of C-1 in A, B, C, D, and I were around 100&#x202F;ppm, while those in E, F, J, and H were close to 107&#x202F;ppm, indicating that they belonged to sugar residues from three different monosaccharide sources. Combined with the results of monosaccharide composition, Glc, Gal, and Ara were identified as the main ones. Furthermore, analysis of the DEPT-135 spectrum (<xref ref-type="fig" rid="fig2">Figure 2C</xref>) revealed reverse peaks at &#x03B4;62.64, 68.27, 67.79, 68.25, 70.76, 70.5 and 61.6, indicating signal peaks from C6 or C5.</p>
<p>The proton signals corresponding to the quaternary carbons in the spectrum were obtained through a combination of 1H-1HSQC spectrum (<xref ref-type="fig" rid="fig2">Figure 2D</xref>) and 1H-NMR analysis. The chemical shifts, in this case, were 5.17, 5.01, 5.11, 5.14, 4.47, 4.37, 4.55, 4.4, 4.65, and 4.94&#x202F;ppm, and more specifically &#x03B4;110.62/5.17, 108.88/5.01, 108.89/5.11, 107.8/5.14, 104.69/4.47, 104.9/4.37, 105.39/4.55, 104.48/4.4, 101.49/4.65, and 100.38/4.94. Additionally, the signal at &#x03B4;C 54.5 was attributed to the -OCH3 of <italic>&#x03B1;</italic>-GalpA, and the signal at &#x03B4;H3.74/&#x03B4;C54.5 was assigned to the methyl group on O-2/3 of &#x03B1;-GalpA. According to the methylation analysis results and literature findings, these signals were assigned to glycosidic linkages: &#x03B1;-L-Araf-(1&#x2192;, &#x2192;2,5)-&#x03B1;-L-Araf-(1&#x2192;, &#x2192;3,5)-&#x03B1;-L-Araf-(1&#x2192;, &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x2192;, &#x2192;6)-&#x03B2;-D-Galp-(1&#x2192;, &#x2192;3)-&#x03B2;-D-Galp-(1&#x2192;, &#x03B2;-D-Galp-(1&#x2192;, &#x2192;4)-&#x03B2;-D-Galp-(1&#x2192;, &#x2192;4)-&#x03B1;-D-GalAp-(1&#x2192; (<xref ref-type="bibr" rid="ref24">24</xref>), corresponding to A, B, C, D, E, F, G, H, I and J in the HSQC spectrum. Further resolution was achieved by combining the HSQC, <sup>1</sup>H-<sup>1</sup>H COSY, HMBC, and NOESY spectra of BDP-I (<xref ref-type="fig" rid="fig2">Figures 2D</xref>&#x2013;<xref ref-type="fig" rid="fig2">G</xref>) with 1H-NMR and HSQC spectra, as well as the carbon-hydrogen assignments for each cross-peak are detailed in <xref ref-type="table" rid="tab2">Table 2</xref>.</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Assignment of 1H-NMR and 13C-NMR chemical shifts of BDP-I monosaccharide residues.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Monosaccharide residues glycosyl residues</th>
<th align="center" valign="top" colspan="8">Chemical shift (&#x03B4;, ppm)</th>
</tr>
<tr>
<th align="center" valign="top">Type</th>
<th align="center" valign="top">H1/C1</th>
<th align="center" valign="top">H2/C2</th>
<th align="center" valign="top">H3/C3</th>
<th align="center" valign="top">H4/C4</th>
<th align="center" valign="top">H5/C5</th>
<th align="center" valign="top">C6/H6a,b</th>
<th align="center" valign="top">-OCH<sub>3</sub></th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle" rowspan="2">A &#x03B1;-L-Araf-(1&#x2192;</td>
<td align="center" valign="top">H</td>
<td align="center" valign="middle">5.17</td>
<td align="center" valign="middle">4.13</td>
<td align="center" valign="middle">3.87</td>
<td align="center" valign="middle">4.06</td>
<td align="center" valign="middle">3.76</td>
<td align="center" valign="middle">3.64</td>
<td/>
</tr>
<tr>
<td align="center" valign="top">C</td>
<td align="center" valign="middle">110.62</td>
<td align="center" valign="middle">82.62</td>
<td align="center" valign="middle">77.97</td>
<td align="center" valign="middle">85.22</td>
<td align="center" valign="middle">62.64</td>
<td/>
<td/>
</tr>
<tr>
<td align="left" valign="middle" rowspan="2">B 2,5)-&#x03B1;-L-Araf-(1&#x2192;</td>
<td align="center" valign="top">H</td>
<td align="center" valign="middle">5.14</td>
<td align="center" valign="middle">4.08</td>
<td align="center" valign="middle">4.18</td>
<td align="center" valign="middle">3.93</td>
<td align="center" valign="middle">3.8</td>
<td/>
<td/>
</tr>
<tr>
<td align="center" valign="top">C</td>
<td align="center" valign="middle">107.8</td>
<td align="center" valign="middle">88.5</td>
<td align="center" valign="middle">78.3</td>
<td align="center" valign="middle">83.75</td>
<td align="center" valign="middle">68.25</td>
<td/>
<td/>
</tr>
<tr>
<td align="left" valign="middle" rowspan="2">C&#x202F;&#x2192;&#x202F;3,5)-&#x03B1;-L-Araf-(1&#x2192;</td>
<td align="center" valign="top">H</td>
<td align="center" valign="middle">5.11</td>
<td align="center" valign="middle">4.2</td>
<td align="center" valign="middle">3.99</td>
<td align="center" valign="middle">4.23</td>
<td align="center" valign="middle">3.8</td>
<td align="center" valign="middle">3.75</td>
<td/>
</tr>
<tr>
<td align="center" valign="top">C</td>
<td align="center" valign="middle">108.89</td>
<td align="center" valign="middle">80.6</td>
<td align="center" valign="middle">83.64</td>
<td align="center" valign="middle">83.29</td>
<td align="center" valign="middle">67.79</td>
<td/>
<td/>
</tr>
<tr>
<td align="left" valign="middle" rowspan="2">D&#x202F;&#x2192;&#x202F;5)-&#x03B1;-L-Araf-(1&#x2192;</td>
<td align="center" valign="top">H</td>
<td align="center" valign="middle">5.01</td>
<td align="center" valign="middle">4.07</td>
<td align="center" valign="middle">3.94</td>
<td align="center" valign="middle">4.15</td>
<td align="center" valign="middle">3.82;3.75</td>
<td align="center" valign="middle">3.7</td>
<td/>
</tr>
<tr>
<td align="center" valign="top">C</td>
<td align="center" valign="middle">108.88</td>
<td align="center" valign="middle">82.18</td>
<td align="center" valign="middle">78.12</td>
<td align="center" valign="middle">83.68</td>
<td align="center" valign="middle">68.27</td>
<td/>
<td/>
</tr>
<tr>
<td align="left" valign="middle" rowspan="2">E&#x202F;&#x2192;&#x202F;4)-&#x03B1;-D-GalpA-6-OM&#x0435;-(1&#x2192;</td>
<td align="center" valign="top">H</td>
<td align="center" valign="middle">4.87</td>
<td align="center" valign="middle">3.67</td>
<td align="center" valign="middle">3.93</td>
<td align="center" valign="middle">4.37</td>
<td align="center" valign="middle">4.71</td>
<td/>
<td align="center" valign="middle">3.73</td>
</tr>
<tr>
<td align="center" valign="top">C</td>
<td align="center" valign="middle">101.51</td>
<td align="center" valign="middle">69.4</td>
<td align="center" valign="middle">70.05</td>
<td align="center" valign="middle">79.15</td>
<td align="center" valign="middle">72.65</td>
<td align="center" valign="middle">172.33</td>
<td align="center" valign="middle">54.13</td>
</tr>
<tr>
<td align="left" valign="middle" rowspan="2">F&#x202F;&#x2192;&#x202F;3)-&#x03B2;-D-Galp-(1&#x2192;</td>
<td align="center" valign="top">H</td>
<td align="center" valign="middle">4.55</td>
<td align="center" valign="middle">3.63</td>
<td align="center" valign="middle">3.77</td>
<td align="center" valign="middle">4.12</td>
<td align="center" valign="middle">3.67</td>
<td align="center" valign="middle">3.75</td>
<td/>
</tr>
<tr>
<td align="center" valign="top">C</td>
<td align="center" valign="middle">105.39</td>
<td align="center" valign="middle">72.1</td>
<td align="center" valign="middle">83.22</td>
<td align="center" valign="middle">69.74</td>
<td align="center" valign="middle">76.9</td>
<td align="center" valign="middle">61.6</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle" rowspan="2">G&#x202F;&#x2192;&#x202F;3,6)-&#x03B2;-D-Galp-(1&#x2192;</td>
<td align="center" valign="top">H</td>
<td align="center" valign="middle">4.47</td>
<td align="center" valign="middle">3.57</td>
<td align="center" valign="middle">3.68</td>
<td align="center" valign="middle">4.05</td>
<td align="center" valign="middle">3.87</td>
<td align="center" valign="middle">3.96</td>
<td align="center" valign="middle">3.86</td>
</tr>
<tr>
<td align="center" valign="top">C</td>
<td align="center" valign="middle">104.69</td>
<td align="center" valign="middle">71.31</td>
<td align="center" valign="middle">81.5</td>
<td align="center" valign="middle">69.82</td>
<td align="center" valign="middle">74.81</td>
<td align="center" valign="middle">70.76</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle" rowspan="2">H &#x03B2;-D-Galp-(1&#x2192;</td>
<td align="center" valign="top">H</td>
<td align="center" valign="middle">4.4</td>
<td align="center" valign="middle">3.28</td>
<td align="center" valign="middle">3.46</td>
<td align="center" valign="middle">3.21</td>
<td align="center" valign="middle">3.6 0</td>
<td align="center" valign="middle">3.72</td>
<td align="center" valign="middle">3.64</td>
</tr>
<tr>
<td align="center" valign="top">C</td>
<td align="center" valign="middle">104.48</td>
<td align="center" valign="middle">74.66</td>
<td align="center" valign="middle">76.62</td>
<td align="center" valign="middle">83.4</td>
<td align="center" valign="middle">77.36</td>
<td align="center" valign="middle">64</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle" rowspan="2">I&#x202F;&#x2192;&#x202F;6)-&#x03B2;-D-Galp-(1&#x2192;</td>
<td align="center" valign="top">H</td>
<td align="center" valign="middle">4.37</td>
<td align="center" valign="middle">3.44</td>
<td align="center" valign="middle">3.58</td>
<td align="center" valign="middle">3.86</td>
<td align="center" valign="middle">3.88</td>
<td align="center" valign="middle">3.95</td>
<td align="center" valign="middle">3.83</td>
</tr>
<tr>
<td align="center" valign="top">C</td>
<td align="center" valign="middle">104.9</td>
<td align="center" valign="middle">72.16</td>
<td align="center" valign="middle">73.93</td>
<td align="center" valign="middle">74.96</td>
<td align="center" valign="middle">69.87</td>
<td align="center" valign="middle">70.5</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle" rowspan="2">J&#x202F;&#x2192;&#x202F;4)-&#x03B2;-D-Galp-(1&#x2192;</td>
<td align="center" valign="top">H</td>
<td align="center" valign="middle">4.65</td>
<td align="center" valign="middle">4.02</td>
<td align="center" valign="middle">3.7</td>
<td align="center" valign="middle">3.71</td>
<td align="center" valign="middle">3.45</td>
<td align="center" valign="middle">3.8</td>
<td align="center" valign="middle">3.71</td>
</tr>
<tr>
<td align="center" valign="top">C</td>
<td align="center" valign="middle">101.49</td>
<td align="center" valign="middle">71.39</td>
<td align="center" valign="middle">72.81</td>
<td align="center" valign="middle">77.8</td>
<td align="center" valign="middle">76.2</td>
<td align="center" valign="middle">61.69</td>
<td/>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="sec36">
<label>3.2.5.2</label>
<title>Residue analysis</title>
<p>From the three spectra of cross-peak A (<xref ref-type="fig" rid="fig2">Figures 2E</xref>&#x2013;<xref ref-type="fig" rid="fig2">G</xref>), the quaternary carbon signal was observed at &#x03B4;110.62, and the corresponding quaternary proton signal in the HSQC spectrum was at &#x03B4;5.01. In addition, through 1H-1H COSY analysis, the signals for H1/H2 were at 5.17/4.13&#x202F;ppm. According to the COSY spectrum (<xref ref-type="fig" rid="fig2">Figure 2E</xref>), the cross-peak of signals at &#x03B4;5.17&#x202F;ppm and &#x03B4;4.13&#x202F;ppm indicated that the chemical shift of H-1 in residue A is &#x03B4;5.17&#x202F;ppm, corresponding to C1 at 110.62. Sequentially, the signals for H2/H3 are at 4.13/3.87&#x202F;ppm; H3/H4 signals are at 3.87/4.0&#x202F;ppm; H4/H5 signals are at 4.0/3.76&#x202F;ppm, and H5/H6ab signals are at 3.76/3.64&#x202F;ppm. By analyzing the adjacent proton correlations in the COSY spectrum, it was inferred that H2, H3, H4, H5, and H6ab corresponded to &#x03B4;5.17, 4.13, 3.87, 4.06, 3.76, 3.64, respectively, while the corresponding C2-C5 was 82.17, 78.11, 83.67, 68.26. The carbon and hydrogen chemical shift assignments for residue A in BDP-I are determined as &#x2192;5) <italic>&#x03B1;</italic>-L-Araf-(1&#x2192;. From the three spectra of cross-peak B, the quaternary carbon signal is observed at &#x03B4;107.8, and the corresponding quaternary proton signal in the HSQC spectrum is at &#x03B4;5.14. Through 1H-1H COSY analysis, the chemical shift of H-1 in residue B is &#x03B4;5.14&#x202F;ppm, corresponding to C1 at 107.8. Similarly, the chemical shifts for H-2, H-3, H-4, and H-5 are &#x03B4;4.08&#x202F;ppm, 4.18&#x202F;ppm, 3.93&#x202F;ppm, and 3.8&#x202F;ppm, respectively, and the corresponding C2-C5 are 88.5, 78.3, 83.75, 68.25 (<xref ref-type="bibr" rid="ref38">38</xref>). The carbon and hydrogen chemical shift assignments for residue B in BDP-I are determined as &#x2192;2,5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x202F;&#x2192;&#x202F;.</p>
<p>From the three spectra of cross-peak C, the quaternary carbon signal was observed at &#x03B4;108.89, and the corresponding quaternary proton signal in the HSQC spectrum was at &#x03B4;5.11. Through 1H-1H COSY analysis, the chemical shift of H-1 in residue C was &#x03B4;5.11&#x202F;ppm, corresponding to C1 at 108.89. Similarly, the chemical shifts for H-2, H-3, H-4, H-5, H-6 were &#x03B4;4.20&#x202F;ppm, 3.99&#x202F;ppm, 4.23&#x202F;ppm, 3.8&#x202F;ppm, and 3.75&#x202F;ppm, while the corresponding C2-C5 were 80.6, 83.64, 83.29, 67.79. The carbon and hydrogen chemical shift assignments for residue C in BDP-I were determined as &#x2192;3,5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x2192; (<xref ref-type="bibr" rid="ref39">39</xref>, <xref ref-type="bibr" rid="ref40">40</xref>). From the three spectra of cross-peak D, the quaternary carbon signal was observed at &#x03B4;108.88, and the corresponding quaternary proton signal in the HSQC spectrum was at &#x03B4;5.01. Through 1H-1H COSY analysis, the chemical shift of H-1 in residue D is &#x03B4;5.01&#x202F;ppm, corresponding to C1 at 108.88. Similarly, the chemical shifts for H-2, H-3, H-4, H-5a; 5b, H-6 were &#x03B4;4.07&#x202F;ppm, 3.94&#x202F;ppm, 4.15&#x202F;ppm, 3.82; 3.75&#x202F;ppm, 3.7&#x202F;ppm. The corresponding C2-C5 were 82.18, 78.12, 83.68, 68.27. The carbon and hydrogen chemical shift assignments for residue D in BDP-I are determined as &#x2192;5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x202F;&#x2192;&#x202F;.</p>
<p>Using the analysis mentioned above and drawing upon relevant literature findings (<xref ref-type="bibr" rid="ref18">18</xref>, <xref ref-type="bibr" rid="ref26">26</xref>, <xref ref-type="bibr" rid="ref41 ref42 ref43">41&#x2013;43</xref>), the assignment of carbon and hydrogen chemical shifts were sequentially determined for residue E as BDP-I as &#x2192;4)-&#x03B1;-D-GalpA-6-OMe-(1&#x2192;; for residue F as &#x2192;3)-&#x03B2;-D-Galp-(1&#x2192;; for residue Gas &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x2192;; for residue H as &#x03B2;-D-Galp-(1&#x2192;; for residue I as &#x2192;6)-&#x03B2;-D-Galp-(1&#x2192;; and for residue J as &#x2192;4)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;.</p>
<p>Therefore, comprehensive analysis revealed the carbon and hydrogen chemical shift assignments for monosaccharide residues in BDP-I (<xref ref-type="table" rid="tab2">Table 2</xref>). Taken together, the results indicated that BDP-I contained 10 types of monosaccharide residues, including &#x2192;5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x2192;, &#x2192;5)-&#x03B1;-L-Araf-(1&#x2192;, &#x2192;3,5)-&#x03B1;-L-Araf-(1&#x2192;, &#x2192;2,5)-&#x03B1;-L-Araf-(1&#x2192;, &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x2192;, &#x2192;6)-&#x03B2;-D-Galp-(1&#x2192;, &#x2192;3)-&#x03B2;-D-Galp-(1&#x2192;, &#x03B2;-D-Galp-(1&#x2192;, &#x2192;4)-&#x03B2;-D-Galp-(1&#x2192;, &#x2192;4)-<italic>&#x03B1;</italic>-D-GalAp-(1&#x202F;&#x2192;&#x202F;.</p>
</sec>
<sec id="sec37">
<label>3.2.5.3</label>
<title>Main chain analysis</title>
<p>In the HMBC spectrum, the quaternary proton (4.47&#x202F;ppm) of &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(G) showed correlation signals with its own C3 (81.5&#x202F;ppm); simultaneously, the quaternary carbon (104.69&#x202F;ppm) of &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(G) showed correlated signals with its own H3 (3.68&#x202F;ppm). This indicates the presence of a linkage pattern &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(G&#x202F;&#x2192;&#x202F;G). In the HMBC spectrum, the quaternary proton (4.47&#x202F;ppm) of &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(G) also showed correlated signals with the C6 (70.5&#x202F;ppm) of &#x2192;6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(I). The results therefore suggested the presence of a linkage pattern &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(G&#x202F;&#x2192;&#x202F;I) (<xref ref-type="bibr" rid="ref44">44</xref>).</p>
<p>In the NOESY spectrum, the quaternary proton (4.37&#x202F;ppm) of &#x2192;6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(I) exhibited correlated signals with the CH4 (4.37&#x202F;ppm) of &#x2192;4)-<italic>&#x03B1;</italic>-D-GalpA-6-OMe-(1&#x202F;&#x2192;&#x202F;(E). This highlighted the presence of a linkage pattern &#x2192;6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;4)-<italic>&#x03B1;</italic>-D-GalpA-6-OMe-(1&#x202F;&#x2192;&#x202F;(I&#x202F;&#x2192;&#x202F;E) (<xref ref-type="bibr" rid="ref45">45</xref>). Similarly, in the NOESY spectrum, the quaternary proton (4.87&#x202F;ppm) of &#x2192;4)-<italic>&#x03B1;</italic>-D-GalpA-6-OMe-(1&#x202F;&#x2192;&#x202F;(E) showed correlated signals with its own H4 (4.37&#x202F;ppm). This suggested the presence of a linkage pattern &#x2192;4)-<italic>&#x03B1;</italic>-D-GalpA-6-OMe-(1&#x202F;&#x2192;&#x202F;&#x2192;4)-<italic>&#x03B1;</italic>-D-GalpA-6-OMe-(1&#x202F;&#x2192;&#x202F;(E&#x202F;&#x2192;&#x202F;E).</p>
</sec>
<sec id="sec38">
<label>3.2.5.4</label>
<title>Comprehensive analysis of possible branching structures</title>
<p>Analysis of possible structure for branch 1: In the HMBC spectrum, the quaternary proton (5.14&#x202F;ppm) of the glycosidic linkage &#x2192;2,5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x202F;&#x2192;&#x202F;(B) showed correlated signals with its C5 (68.27&#x202F;ppm) and &#x2192;5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x202F;&#x2192;&#x202F;(D). This indicated the existence of a linkage pattern &#x2192;2,5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x202F;&#x2192;&#x202F;5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(B&#x202F;&#x2192;&#x202F;D). The quaternary proton (5.01&#x202F;ppm) of the glycosidic linkage &#x2192;5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x202F;&#x2192;&#x202F;(D) showed correlated signals with its C5 (68.27&#x202F;ppm) and &#x2192;5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(D), also suggested the presence of a linkage pattern &#x2192;5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x202F;&#x2192;&#x202F;5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(D&#x202F;&#x2192;&#x202F;D). Similarly, the quaternary proton (5.17&#x202F;ppm) of the glycosidic linkage &#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(A) showed correlated signals with the C3 (85.15&#x202F;ppm) of &#x2192;3,5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(C), indicating the linkage pattern &#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;3,5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(A&#x202F;&#x2192;&#x202F;C). The quaternary proton (5.01&#x202F;ppm) of the glycosidic linkage &#x2192;5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(D) showed correlated signals with the C5 (67.79&#x202F;ppm) of &#x2192;3,5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(C), suggesting the linkage pattern &#x2192;5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x202F;&#x2192;&#x202F;3,5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(D&#x202F;&#x2192;&#x202F;C). The quaternary proton (5.11&#x202F;ppm) of the glycosidic linkage &#x2192;3,5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x202F;&#x2192;&#x202F;(C) showed correlated signals with the C5 (68.25&#x202F;ppm) of &#x2192;2,5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(B), indicating the linkage pattern &#x2192;3,5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;2,5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(C&#x202F;&#x2192;&#x202F;B). The quaternary proton (5.17&#x202F;ppm) of the glycosidic linkage &#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(A) showed correlated signals with the C2 (88.5&#x202F;ppm) of &#x2192;2,5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(B), suggesting the linkage pattern <italic>&#x03B1;</italic>-L-Araf-(1&#x202F;&#x2192;&#x202F;2,5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(A&#x202F;&#x2192;&#x202F;B). The quaternary carbon (5.01&#x202F;ppm) and hydrogen of the glycosidic linkage &#x2192;5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(D) showed correlated signals with the H3C3 (81.5&#x202F;ppm) of &#x2192;3,6)-<italic>&#x03B2;</italic>-D-Galp-(1&#x202F;&#x2192;&#x202F;(G), indicating the linkage pattern &#x2192;5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(D&#x202F;&#x2192;&#x202F;G).</p>
<p>Analysis of possible structure for branch 2: In the HMBC spectrum, the quaternary carbon (105.39&#x202F;ppm) of the glycosidic linkage &#x2192;3)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(F) showed correlated signals with the H3 (3.68&#x202F;ppm) of &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(G), suggesting the presence of a linkage pattern &#x2192;3)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(F&#x202F;&#x2192;&#x202F;G).</p>
<p>Analysis of possible structure for branch 3: In the HMBC spectrum, the quaternary proton (5.17&#x202F;ppm) of the glycosidic linkage &#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;(A) showed correlated signals with the C3 (81.5&#x202F;ppm) of &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(G), indicating the linkage pattern &#x2192;5)-&#x03B1;-L-Araf-(1&#x202F;&#x2192;&#x202F;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;(A&#x202F;&#x2192;&#x202F;G).</p>
<p>The findings derived from the monosaccharide composition analysis, methylation analysis, and one-dimensional and two-dimensional nuclear magnetic resonance (NMR) spectroscopy data indicate that primary chain connection of BDP-I, it was speculated that the predominant glycosidic linkage structure was &#x2192;4)-&#x03B1;-D-GalpA-6, while the branching fragments were connected to the main chain through the &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;O-3 linkage, as shown in <xref ref-type="fig" rid="fig2">Figure 2H</xref>.</p>
</sec>
</sec>
</sec>
<sec id="sec39">
<label>3.3</label>
<title>The protective effects against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress</title>
<sec id="sec40">
<label>3.3.1</label>
<title>Establishment of H<sub>2</sub>O<sub>2</sub>-induced oxidative stress model in RIN-m5F cells</title>
<p>The pancreatic is susceptible to damage caused by reactive oxygen species (ROS), which can lead to apoptosis in &#x03B2;-cells and the subsequent development of diabetes (<xref ref-type="bibr" rid="ref41">41</xref>). Several studies have applied H<sub>2</sub>O<sub>2</sub> to induce oxidative damage in cells, thereby triggering oxidative injury in &#x03B2;-cells (<xref ref-type="bibr" rid="ref18">18</xref>, <xref ref-type="bibr" rid="ref42">42</xref>). As shown in <xref ref-type="fig" rid="fig3">Figures 3A</xref>&#x2013;<xref ref-type="fig" rid="fig3">D</xref>, an increase in the concentration of H<sub>2</sub>O<sub>2</sub> was associated with a decrease in cell viability, as previously reported by Luo et al.&#x2019;s findings (<xref ref-type="bibr" rid="ref18">18</xref>). Compared with the NC, incubating cells with H<sub>2</sub>O<sub>2</sub> concentrations of 200&#x2013;500&#x202F;&#x03BC;mol/L for 3&#x2013;6&#x202F;h significantly reduced cell viability (&#x002A;<italic>p&#x202F;&#x003C;&#x202F;0.05</italic>). Notably, treatment with 250&#x202F;&#x03BC;mol/L H<sub>2</sub>O<sub>2</sub> led to a marked reduction in cell viability (&#x002A;<italic>p&#x202F;&#x003C;&#x202F;0.01</italic>), reaching the half-maximal inhibitory concentration (IC<sub>50</sub>). <xref ref-type="fig" rid="fig3">Figure 3E</xref> further demonstrates that the induction of cells with H<sub>2</sub>O<sub>2</sub> concentrations ranging from 10 to 500&#x202F;&#x03BC;mol/L resulted in a progressive increase in the ROS levels over time, indicating the influence of H<sub>2</sub>O<sub>2</sub> on cellular ROS levels. Specifically, the levels of ROS exhibited a rising trend after 3, 6, 12, and 24&#x202F;h of H<sub>2</sub>O<sub>2</sub> induction, with a significant elevation observed at a concentration of 100&#x202F;&#x03BC;mol/L (&#x002A;<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05 vs NC). Taking into account cell viability, the induction of cells with 250&#x202F;&#x03BC;mol/L H<sub>2</sub>O<sub>2</sub> for 3&#x202F;h was selected as the optimal condition for subsequent experiments.</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Impact of H<sub>2</sub>O<sub>2</sub> on the cell viability of RIN-m5F cells. <bold>(A&#x2013;D)</bold> Depict the influence of H<sub>2</sub>O<sub>2</sub> induction for 3&#x202F;h, 6&#x202F;h, 12&#x202F;h, and 24&#x202F;h on cell viability; <bold>(E)</bold> Impact of H<sub>2</sub>O<sub>2</sub> on ROS levels in RIN-m5F cells; <bold>(F,G)</bold> Effect of different concentrations of BDP-I on cell viability; <bold>(H)</bold> Impact of BDP-I on cell viability in oxidative injury; <bold>(I)</bold> Effect of BDP-I on intracellular ROS levels in oxidative injury. NC, normal control group; PC, positive control group (300&#x202F;&#x03BC;mol/L <italic>&#x03B1;</italic>-LA); MC, model group (250&#x202F;&#x03BC;mol/L H<sub>2</sub>O<sub>2</sub>); BDP-I group, BDP-I low-dose group (0.0625&#x202F;mg/mL), BDP-I medium-dose group (0.125&#x202F;mg/mL), BDP-I high-dose group (0.25&#x202F;mg/mL). Different lowercase letters and symbols in the figure indicate significant differences (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05).</p>
</caption>
<graphic xlink:href="fnut-12-1643051-g003.tif">
<alt-text content-type="machine-generated">Graphs show various experiments on cell viability and fluorescence intensity. Charts A through D depict cell viability against hydrogen peroxide concentration over 3, 6, 12, and 24 hours, respectively, showing a decrease in viability with increased concentration. Chart E presents fluorescence intensity changes over time. Charts F through H show cell viability with varying BDP-1 concentrations over 24, 72 hours, and using the CCK8 assay, respectively. Chart I illustrates the fluorescence intensity related to ROS with BDP-1 concentrations. Statistical significance is indicated by symbols.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec41">
<label>3.3.2</label>
<title>Cytotoxicity analysis of BDP-I</title>
<p><xref ref-type="fig" rid="fig3">Figure 3F</xref> depicts the impact of BDP-I on cell viability after a 24-h treatment. Cell viability gradually increased within the concentration range of 0.0625 to 0.125&#x202F;mg/mL, followed by a decline beyond 0.125&#x202F;mg/mL. Within the range of 0.0625 to 1&#x202F;mg/mL, there were no statistically significant differences in cell viability between the BDP-I-treated cells at 24 and 72&#x202F;h compared to the NC (<xref ref-type="fig" rid="fig3">Figures 3F</xref>,<xref ref-type="fig" rid="fig3">G</xref>). However, at a concentration of 2&#x202F;mg/mL, cell viability was significantly decreased (<italic>&#x002A;p&#x202F;&#x003C;&#x202F;0.05</italic>) compared to the NC. These findings confirm that the safe concentration of BDP-I for cells falls within the range of 0.0625 to 1&#x202F;mg/mL.</p>
</sec>
<sec id="sec42">
<label>3.3.3</label>
<title>Effects of BDP-I on cell proliferation of H<sub>2</sub>O<sub>2</sub>-induced RIN-m5F cell</title>
<p><xref ref-type="fig" rid="fig3">Figure 3H</xref> shows a significant decrease in cell viability after treatment with 250&#x202F;&#x03BC;mol/L of H<sub>2</sub>O<sub>2</sub> for 3&#x202F;h compared to the NC (<italic>&#x002A;p&#x202F;&#x003C;&#x202F;0.05</italic>). However, when cells were treated with BDP-I at concentrations ranging from 0.0625 to 0.25&#x202F;mg/mL, cell viability was significantly increased compared to the MC (&#x002A;<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Consequently, it was concluded that BDP-I within this concentration range could enhance cell viability that had been compromised by H<sub>2</sub>O<sub>2</sub>, thereby exerting a protective effect against H<sub>2</sub>O<sub>2</sub>-induced cellular damage.</p>
<p><xref ref-type="fig" rid="fig3">Figure 3I</xref> shows that, following treatment with 250&#x202F;&#x03BC;mol/L of H<sub>2</sub>O<sub>2</sub>, the MC had significantly higher intracellular ROS levels than the NC (&#x002A;&#x002A;<italic>p</italic>&#x202F;&#x003C;&#x202F;0.01). In contrast, after 24&#x202F;h of treatment with 0.0625 to 0.25&#x202F;mg/mL of BDP-I, there was a significant decrease in the ROS levels of cells compared to the MC (&#x002A;<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). These results suggested that H<sub>2</sub>O<sub>2</sub> induction increased ROS levels in RIN-m5F cells, while BDP-I could reduce these levels after H<sub>2</sub>O<sub>2</sub>-induced damage, thereby inhibiting oxidative stress caused by H<sub>2</sub>O<sub>2</sub> (<xref ref-type="bibr" rid="ref18">18</xref>).</p>
</sec>
<sec id="sec43">
<label>3.3.4</label>
<title>Improving cellular oxidative stress of BDP-I</title>
<p>The results for SOD and CAT activities as well as the TBARS content in RIN-m5F cells treated with BDP-I, are presented in <xref ref-type="fig" rid="fig4">Figures 4A</xref>&#x2013;<xref ref-type="fig" rid="fig4">C</xref>. Following exposure to H<sub>2</sub>O<sub>2</sub>, there was a significant decrease in the activities of SOD and CAT compared to the NC (&#x002A;<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Subsequent treatment with BDP-I resulted in a gradual increase in the activities of these antioxidant enzymes in a dose-dependent relationship. Specifically, at a concentration of 0.25&#x202F;mg/mL, the SOD activity reached (19.29&#x202F;&#x00B1;&#x202F;2.09) U/mg, while the CAT activity reached (17.45&#x202F;&#x00B1;&#x202F;1.70) U/mg.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Impact of BDP-I on CAT <bold>(A)</bold>, SOD <bold>(B)</bold>, and TBARS <bold>(C)</bold> levels in RIN-m5F cells. NC, normal control group; &#x03B1;-LA, positive control group (300&#x202F;&#x03BC;mol/L &#x03B1;-LA); MC, model group (250&#x202F;&#x03BC;mol/L H<sub>2</sub>O<sub>2</sub>); BDP-I group, BDP-I low-dose group (0.0625&#x202F;mg/mL), BDP-I medium-dose group (0.125&#x202F;mg/mL), BDP-I high-dose group (0.25&#x202F;mg/mL). Different lowercase letters and symbols in the figure indicate significant differences (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05).</p>
</caption>
<graphic xlink:href="fnut-12-1643051-g004.tif">
<alt-text content-type="machine-generated">Bar charts labeled A, B, and C. Chart A shows CAT activity levels across six groups, with NC highest, followed by &#x03B1;-LA, and 0.25. Chart B displays SOD activity, with NC and &#x03B1;-LA having similar high levels, followed by 0.25. Chart C depicts TBARS levels, with MC highest, followed by 0.0625, and 0.25. Error bars indicate variability.</alt-text>
</graphic>
</fig>
<p>Thiobarbituric acid reactive substances (TBARS) assay is extensively utilized to examine the impact of oxidative stress on health and the protective effects of antioxidants. In this study, the influence of BDP-I on lipid peroxidation was assessed by quantifying the lipid peroxidation product, TBARS, as depicted in <xref ref-type="fig" rid="fig4">Figure 4C</xref>. The TBARS level in untreated cells was measured at 0.123&#x202F;&#x00B1;&#x202F;0.01&#x202F;nmol malondialdehyde (MDA), whereas exposure to hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) significantly elevated TBARS levels to 0.617&#x202F;&#x00B1;&#x202F;0.02&#x202F;nmol MDA. Conversely, treatment with BDP-I at concentrations of 0.0625, 0.125, and 0.25&#x202F;mg/mL markedly reduced the elevated TBARS levels induced by H<sub>2</sub>O<sub>2</sub> (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), with measurements recorded at 0.456, 0.395, and 0.279&#x202F;nmol MDA, respectively.</p>
</sec>
</sec>
<sec id="sec44">
<label>3.4</label>
<title>BDP-I regulated metabolomics in H<sub>2</sub>O<sub>2</sub>-induced oxidative stress</title>
<sec id="sec45">
<label>3.4.1</label>
<title>QC and multivariate statistical analysis for cell metabolome</title>
<p>The total ion chromatogram (TIC) of QC samples were compared and analyzed. In order to examine the overall metabolic changes in the sample profiles, separate PCA analyses were performed for the MC, NC, and BDP-I-treated group using SIMCA-P software (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table S2</xref>). The ellipses on the graph subsequently represented the 95% confidence interval. The distinct separation observed between the NC and MC indicates the successful establishment of the oxidative stress cell model (R<sup>2</sup>X&#x202F;=&#x202F;0.658), with significant alterations in cellular metabolites. The distinction between the polysaccharide group and the MC was less pronounced, whereas other groups displayed notable differences but were not entirely clustered. A supplementary PLS-DA analysis was performed to delve deeper into the disparities and patterns in cellular metabolites between the various groups. Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA) is an adapted analytical approach for PLS-DA.</p>
<p>This study employed the variable importance in the projection (VIP) values derived from the OPLS-DA model to identify potential biomarkers. <xref ref-type="table" rid="tab3">Table 3</xref> shows significant differences between the MC and NC groups in positive and negative ion modes, indicating cell metabolic disturbances after oxidative damage. The sample distribution of the BDP-I-treated group approaches that of the NC, suggesting a potential protective effect of BDP-I on oxidatively damaged cells.</p>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>Potential biomarkers and trends in BDP-I intervention for oxidative damage cells.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Differential metabolites names</th>
<th align="center" valign="top">HMDB ID</th>
<th align="center" valign="top">FC<sub>M</sub></th>
<th align="center" valign="top">FC<sub>B</sub></th>
<th align="center" valign="top">MC vs NC</th>
<th align="center" valign="top">BDP-I vs MC</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Mevalonic acid</td>
<td align="center" valign="middle">0059629</td>
<td align="center" valign="middle">0.49</td>
<td align="center" valign="middle">1.02</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2191;<sup>###</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Cytidine 5&#x2032;-monophosphate(CMP)</td>
<td align="center" valign="middle">0000095</td>
<td align="center" valign="middle">0.25</td>
<td align="center" valign="middle">0.55</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;</td>
</tr>
<tr>
<td align="left" valign="middle">DL-serine</td>
<td align="center" valign="middle">0062263</td>
<td align="center" valign="middle">0.3</td>
<td align="center" valign="middle">0.67</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>###</sup></td>
</tr>
<tr>
<td align="left" valign="middle">D-glucosamine 1-phosphate</td>
<td align="center" valign="middle">0001109</td>
<td align="center" valign="middle">0.44</td>
<td align="center" valign="middle">0.58</td>
<td align="center" valign="middle">&#x2193;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>###</sup></td>
</tr>
<tr>
<td align="left" valign="middle">alpha-D-Galactose-1-phosphate</td>
<td align="center" valign="middle">0000645</td>
<td align="center" valign="middle">0.51</td>
<td align="center" valign="middle">0.92</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>###</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Pyruvate</td>
<td align="center" valign="middle">0000243</td>
<td align="center" valign="middle">1.34</td>
<td align="center" valign="middle">0.29</td>
<td align="center" valign="middle">&#x2193;</td>
<td align="center" valign="middle">&#x2191;<sup>###</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Ile-Pro</td>
<td align="center" valign="middle">0000012</td>
<td align="center" valign="middle">0.16593</td>
<td align="center" valign="middle">1.31</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2191;</td>
</tr>
<tr>
<td align="left" valign="middle">Isopentenyl pyrophosphate</td>
<td align="center" valign="middle">0001347</td>
<td align="center" valign="middle">0.3</td>
<td align="center" valign="middle">0.83</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>###</sup></td>
</tr>
<tr>
<td align="left" valign="middle">DL-tryptophan</td>
<td align="center" valign="middle">0030396</td>
<td align="center" valign="middle">0.16</td>
<td align="center" valign="middle">0.55</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>##</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Adenosine 3&#x2032;,5&#x2032;-cyclic phosphate (cAMP)</td>
<td align="center" valign="middle">0000058</td>
<td align="center" valign="middle">0.75</td>
<td align="center" valign="middle">0.66</td>
<td align="center" valign="middle">&#x2193;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Guanosine 5&#x2032;-monophosphate (GMP)</td>
<td align="center" valign="middle">0001397</td>
<td align="center" valign="middle">0.5</td>
<td align="center" valign="middle">0.72</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>##</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Xanthine</td>
<td align="center" valign="middle">0000292</td>
<td align="center" valign="middle">0.41</td>
<td align="center" valign="middle">0.43</td>
<td align="center" valign="middle">&#x2193;</td>
<td align="center" valign="middle">&#x2193;</td>
</tr>
<tr>
<td align="left" valign="middle">Asparagine</td>
<td align="center" valign="middle">0000168</td>
<td align="center" valign="middle">0.09</td>
<td align="center" valign="middle">0.36</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>##</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Gdp-l-fucose</td>
<td align="center" valign="middle">0001095</td>
<td align="center" valign="middle">0.33</td>
<td align="center" valign="middle">0.93</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>##</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Uracil</td>
<td align="center" valign="middle">0000300</td>
<td align="center" valign="middle">0.21</td>
<td align="center" valign="middle">0.86</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>##</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Cytidine monophosphate-n-acetylneuraminic acid</td>
<td align="center" valign="middle">0001176</td>
<td align="center" valign="middle">0.13</td>
<td align="center" valign="middle">0.36</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>##</sup></td>
</tr>
<tr>
<td align="left" valign="middle">D-ribose 1-phosphate</td>
<td align="center" valign="middle">0001489</td>
<td align="center" valign="middle">0.36</td>
<td align="center" valign="middle">0.41</td>
<td align="center" valign="middle">&#x2193;&#x002A;</td>
<td align="center" valign="middle">&#x2193;</td>
</tr>
<tr>
<td align="left" valign="middle">Udp-xylose</td>
<td/>
<td align="center" valign="middle">0.35</td>
<td align="center" valign="middle">0.56</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>##</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Thymine</td>
<td align="center" valign="middle">0000262</td>
<td align="center" valign="middle">0.35</td>
<td align="center" valign="middle">0.94</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;</td>
</tr>
<tr>
<td align="left" valign="middle">N-acetylneuraminate</td>
<td align="center" valign="middle">0000230</td>
<td align="center" valign="middle">0.41</td>
<td align="center" valign="middle">0.6</td>
<td align="center" valign="middle">&#x2193;</td>
<td align="center" valign="middle">&#x2193;<sup>###</sup></td>
</tr>
<tr>
<td align="left" valign="middle">His-Lys</td>
<td align="center" valign="middle">0000133</td>
<td align="center" valign="middle">0.3</td>
<td align="center" valign="middle">0.71</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;</td>
</tr>
<tr>
<td align="left" valign="middle">N-acetyl-d-glucosamine-6-phosphate</td>
<td align="center" valign="middle">0001062</td>
<td align="center" valign="middle">0.3</td>
<td align="center" valign="middle">0.57</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>##</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Aspartic acid</td>
<td align="center" valign="middle">0000191</td>
<td align="center" valign="middle">0.23</td>
<td align="center" valign="middle">0.42</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>##</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Udp-galactose</td>
<td align="center" valign="middle">0000302</td>
<td align="center" valign="middle">0.16</td>
<td align="center" valign="middle">0.65</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>##</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Xanthosine</td>
<td align="center" valign="middle">0000299</td>
<td align="center" valign="middle">0.47</td>
<td align="center" valign="middle">0.31</td>
<td align="center" valign="middle">&#x2193;</td>
<td align="center" valign="middle">&#x2193;</td>
</tr>
<tr>
<td align="left" valign="middle">Deoxythymidine 5&#x2032;-phosphate (dTMP)</td>
<td align="center" valign="middle">0001227</td>
<td align="center" valign="middle">0.32</td>
<td align="center" valign="middle">0.79</td>
<td align="center" valign="middle">&#x2193;</td>
<td align="center" valign="middle">&#x2193;</td>
</tr>
<tr>
<td align="left" valign="middle">Udp-n-acetylglucosamine</td>
<td align="center" valign="middle">0000290</td>
<td align="center" valign="middle">0.15</td>
<td align="center" valign="middle">0.21</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Pantetheine</td>
<td align="center" valign="middle">0003426</td>
<td align="center" valign="middle">0.58</td>
<td align="center" valign="middle">0.34</td>
<td align="center" valign="middle">&#x2193;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Deoxyinosine</td>
<td align="center" valign="middle">0000071</td>
<td align="center" valign="middle">0.27</td>
<td align="center" valign="middle">0.71</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;</td>
</tr>
<tr>
<td align="left" valign="middle">D-gluconate</td>
<td align="center" valign="middle">0000625</td>
<td align="center" valign="middle">0.35</td>
<td align="center" valign="middle">0.43</td>
<td align="center" valign="middle">&#x2193;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">His-ser</td>
<td align="center" valign="middle">0000273</td>
<td align="center" valign="middle">0.31</td>
<td align="center" valign="middle">1.53</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2191;</td>
</tr>
<tr>
<td align="left" valign="middle">beta.-nicotinamide adenine dinucleotide(NAD)</td>
<td align="center" valign="middle">0000902</td>
<td align="center" valign="middle">0.35</td>
<td align="center" valign="middle">0.63</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">D-glucose 6-phosphate</td>
<td/>
<td align="center" valign="middle">0.68</td>
<td align="center" valign="middle">0.93</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">L-Phenylalanine</td>
<td align="center" valign="middle">0000159</td>
<td align="center" valign="middle">0.57</td>
<td align="center" valign="middle">0.74</td>
<td align="center" valign="middle">&#x2191;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Fumarate</td>
<td align="center" valign="middle">0000134</td>
<td align="center" valign="middle">0.25</td>
<td align="center" valign="middle">0.78</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">D-ribulose 1,5-bisphosphate</td>
<td/>
<td align="center" valign="middle">0.47</td>
<td align="center" valign="middle">0.54</td>
<td align="center" valign="middle">&#x2193;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Uridine 5&#x2032;-monophosphate</td>
<td align="center" valign="middle">0000288</td>
<td align="center" valign="middle">0.17</td>
<td align="center" valign="middle">0.54</td>
<td align="center" valign="middle">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="middle">&#x2193;</td>
</tr>
<tr>
<td align="left" valign="middle">N-acetyl-L-aspartic acid</td>
<td align="center" valign="middle">0000812</td>
<td align="center" valign="middle">0.34</td>
<td align="center" valign="middle">0.61</td>
<td align="center" valign="middle">&#x2193;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">L-Glutamate</td>
<td align="center" valign="middle">0000148</td>
<td align="center" valign="middle">1.23</td>
<td align="center" valign="middle">0.5</td>
<td align="center" valign="middle">&#x2193;</td>
<td align="center" valign="middle">&#x2191;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Alanine</td>
<td align="center" valign="middle">0000161</td>
<td align="center" valign="middle">0.27</td>
<td align="center" valign="middle">0.49</td>
<td align="center" valign="middle">&#x2191;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Thiamine pyrophosphate (tpp)</td>
<td align="center" valign="middle">0001372</td>
<td align="center" valign="middle">0.39</td>
<td align="center" valign="middle">0.61</td>
<td align="center" valign="middle">&#x2193;&#x002A;</td>
<td align="center" valign="middle">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="middle">Acetyl coenzyme a</td>
<td align="center" valign="middle">0001206</td>
<td align="center" valign="middle">0.21</td>
<td align="center" valign="middle">0.56</td>
<td align="center" valign="top">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="top">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="top">Diadenosine triphosphate</td>
<td/>
<td align="center" valign="top">0.57</td>
<td align="center" valign="top">0.84</td>
<td align="center" valign="top">&#x2193;&#x002A;</td>
<td align="center" valign="top">&#x2193;</td>
</tr>
<tr>
<td align="left" valign="top">Inosine 5&#x2032;-monophosphate</td>
<td align="center" valign="top">0000175</td>
<td align="center" valign="top">0.2</td>
<td align="center" valign="top">1.39</td>
<td align="center" valign="top">&#x2193;&#x002A;&#x002A;</td>
<td align="center" valign="top">&#x2191;</td>
</tr>
<tr>
<td align="left" valign="top">Alpha-ketoisovaleric acid</td>
<td align="center" valign="top">0000019</td>
<td align="center" valign="top">1.95</td>
<td align="center" valign="top">0.45</td>
<td align="center" valign="top">&#x2191;</td>
<td align="center" valign="top">&#x2193;<sup>#</sup></td>
</tr>
<tr>
<td align="left" valign="top">Uridine 5&#x2032;-diphosphoglucose</td>
<td align="center" valign="top">0000286</td>
<td align="center" valign="top">0.58</td>
<td align="center" valign="top">0.91</td>
<td align="center" valign="top">&#x2193;</td>
<td align="center" valign="top">&#x2193;<sup>#</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>&#x2191; Indicates upregulation; &#x2193; indicates downregulation. &#x002A;Significant changes in MC vs NC (&#x002A;&#x002A;<italic>p</italic> &#x003C;&#x202F;0.01; &#x002A;<italic>p&#x202F;&#x003C;</italic>&#x202F;0.05). #Significant changes in BDP-I vs MC (<sup>##</sup><italic>p</italic>&#x202F;&#x003C; 0.01; <sup>#</sup><italic>p</italic> &#x003C;&#x202F;0.05). NC, normal control group; PC, positive control group; MC, model group; BDP-I: BDP-I high-dose group (0.25&#x202F;mg/mL).</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec46">
<label>3.4.2</label>
<title>Differential metabolite analysis</title>
<p>A comprehensive analysis of metabolites was conducted, identifying 947 metabolites in both positive and negative ion modes. Specifically, 501 metabolites were identified in positive ion mode, while 446 metabolites were identified in the negative one. These metabolites were subsequently categorized and quantified based on information on their chemical classification. The distribution of metabolites within each class is visually represented in <xref ref-type="fig" rid="fig5">Figure 5A</xref>. Furthermore, the OPLS-DA model analysis identified significant differential metabolites, with VIP&#x202F;&#x003E;&#x202F;1 and <italic>p&#x202F;&#x003C;&#x202F;0.05</italic> selected at thresholds (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S1</xref>). In addition, the results were compared with the results from the HMDB and KEGG databases. In the negative ion mode, 169 differential metabolites were identified. Of these, lipids and lipid-like molecules accounted for the largest proportion at 32.946%. Organic acids and derivatives followed at 18.585%, while heterocyclic compounds comprised 7.92% of the identified metabolites. Additionally, nucleosides, nucleotides, and similar compounds constituted 7.497%, benzene compounds accounted for 6.969%, and organic oxygen compounds represented 6.547%. These metabolites were primarily concentrated in glycerophospholipids, nucleotides, carboxylic acids and derivatives, fatty acyls, and organic oxygen compounds.</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p><bold>(A&#x2013;D)</bold> Volcano plot of differential metabolites in negative ion mode; <bold>(E)</bold> OTU relationships between different groups; <bold>(F)</bold> Hierarchical clustering dendrogram; <bold>(G)</bold> Hierarchical clustering heatmap; <bold>(H)</bold> Bubble chart of KEGG pathway enrichment; <bold>(I)</bold> Correlation between metabolites and oxidative stress phenotype.</p>
</caption>
<graphic xlink:href="fnut-12-1643051-g005.tif">
<alt-text content-type="machine-generated">The image consists of multiple scientific visualizations: three volcano plots (A, B, C) displaying log2 fold changes and negative log10 p-values; a pie chart (D) showing percentages of different metabolite superclasses; a Venn diagram (E) representing intersecting datasets; a dendrogram (F) for hierarchical clustering; a heatmap (G) illustrating metabolite concentrations across samples; a dot plot (H) indicating pathways affected by metabolite number and significance; and a correlation heatmap (I) showing relationships between different variables.</alt-text>
</graphic>
</fig>
<p>Following the completion of univariate analysis, a differential analysis was conducted on all identified metabolites (including unidentified ones), encompassing both positive and negative ion modes. A further screening process was then undertaken to identify differential metabolites that met the criteria of a fold change (FC) of &#x003E;1.5 or &#x003C;0.67 and a <italic>p</italic>-value &#x003C;0.05. Using a volcano plot allowed the expression patterns of differential metabolites in the negative ion mode to be visually presented (<xref ref-type="fig" rid="fig5">Figures 5B</xref>&#x2013;<xref ref-type="fig" rid="fig5">D</xref>). Within this plot, each point corresponded to a specific metabolite, with the size of the point indicating the Variable Importance in Projection (VIP) value. Upregulated metabolites are depicted in red, while downregulated ones are resented in blue. However, metabolites that did not reach statistical significance are displayed in black. Compared to the NC, the MC exhibited an increase in 17 metabolites and a decrease in 44 metabolites. Similarly, the BDP-I group displayed 7 upregulated metabolites and 15 downregulated ones compared to the MC group (<xref ref-type="fig" rid="fig5">Figure 5E</xref>).</p>
</sec>
<sec id="sec47">
<label>3.4.3</label>
<title>Identification of potential biomarkers</title>
<p>The results presented in <xref ref-type="table" rid="tab3">Table 3</xref> illustrate potential biomarkers and trends after BDP-I treatment in cells displaying oxidative damage. Notably, BDP-I intervention had a significant impact on metabolic pathways. As indicated in <xref ref-type="table" rid="tab3">Table 3</xref>, a total of 46 metabolites were found to be associated with T2DM, including 9 carboxylic acids and derivatives, 8 organic oxides, 10 pyrimidine nucleotides, 3 fatty acyls as well as 2 keto acids and derivatives: Gdp-l-fucose, 3 pyrazines, 1 imidazole compound (xanthine), and other compound groups such as amino acid-lysine, adenosine triphosphate, isopentyl pyrophosphate, DL-tryptophan, and &#x03B2;-nicotinamide adenine dinucleotide. After the implementation of the BDP-I intervention, the concentrations of phenylalanine, L-glutamic acid, pyruvic acid, <italic>&#x03B1;</italic>-ketoisovaleric acid, methylhydroxyvalerate, isoleucine-valine, 5&#x2032;-deoxythymidine monophosphate (dTMP) and guanosine-5&#x2032;-monophosphate were reversed, suggesting their potential as biomarkers for BDP-I intervention in pancreatic cells affected by oxidative damage.</p>
<p>Cluster analysis can provide a comprehensive visualization of the associations between samples while highlighting the distinct expression patterns of metabolites across different samples. Hierarchical cluster analysis was performed on samples from each group, and the resulting cluster tree is shown in <xref ref-type="fig" rid="fig5">Figure 5F</xref>, where samples clustered in the same branch display higher similarity. The NC was clearly segregated from the other two groups in this case. At the same time, the NC samples demonstrated cohesive clustering, indicating a high degree of similarity between them. This observation suggested the effective establishment of the cellular oxidative stress model at the metabolomic level. <xref ref-type="fig" rid="fig5">Figure 5G</xref> presents a cluster heatmap, revealing that pyruvic acid was significantly upregulated in the MC group but downregulated in the BDP-I group. Conversely, &#x03B1;-ketoisovaleric acid was downregulated in the NC and BDP-I-treated groups while upregulated in the MC.</p>
</sec>
<sec id="sec48">
<label>3.4.4</label>
<title>Metabolic pathway analysis</title>
<p><xref ref-type="fig" rid="fig5">Figure 5H</xref> illustrates the 15 pathways found to be associated with T2DM (<italic>p&#x202F;&#x003C;&#x202F;0.05</italic>), namely the central carbon metabolism in cancer, insulin resistance, alanine, aspartate and glutamate metabolism, insulin secretion, tricarboxylic acid (TCA) cycle, cGMP-PKG signaling pathway, taurine, and hypotaurine metabolism, pantothenate and CoA biosynthesis, insulin signaling pathway, rust disease, AMPK signaling pathway, oxidative phosphorylation, amino sugar and nucleotide sugar metabolism and carbon metabolism. These results suggest that by modulating these pathways, BDP-I primarily affects the oxidative damage to pancreatic &#x03B2;-cells.</p>
<p>Pancreatic &#x03B2;-cells are essential in maintaining equilibrium in Glc metabolism by facilitating insulin secretion (<xref ref-type="bibr" rid="ref43">43</xref>). However, oxidative stress triggers the apoptosis of &#x03B2;-cells, leading to diminished insulin secretion. Research has demonstrated that in a T2DM animal model, antioxidants could potentially alleviate hyperglycemia, thereby regulating the typical expression of the insulin promoter PDX-1 and transcription factor MafA (<xref ref-type="bibr" rid="ref46">46</xref>). Consequently, exploring new diabetes treatment and pathogenesis through the lens of oxidative stress holds promise for identifying novel active constituents or therapeutic strategies for efficacious disease management.</p>
<p>Based on previous investigations on cellular phenotypes, it was observed that BDP-I exhibited a good antioxidant effect by enhancing the viability of cells damaged by oxidative stress and augmenting the performance of antioxidant enzymes. Metabolomic analyses provided additional evidence that BDP-I can counteract the metabolic disturbances induced by oxidative damage by influencing 46 potential biomarkers. Glc is the primary energy source of glycolysis and the TCA cycle, universally present metabolic pathways in aerobic organisms. Succinic acid plays a key role in sugar metabolism, promoting ATP generation, exhibiting antioxidant stress effects, increasing tissue levels of GSH and SOD, reducing MDA content, inhibiting the expression of inflammatory factors and protecting cells from excessive apoptosis (<xref ref-type="bibr" rid="ref47">47</xref>). In the present study, a reduction in succinic acid content was observed in the MC. However, following BDP-I intervention, a significant increase in succinic acid levels was observed. Given the involvement of succinic acid in multiple metabolic pathways, including the TCA cycle, these findings suggest that BDP-I may exert its therapeutic effects on oxidative stress by intervening in the metabolism of oxidatively damaged cells through diverse pathways and targets.</p>
<p>Additionally, alanine, which involved in various metabolic processes and is a crucial energy source, plays a significant role in amino acid metabolism. Research has demonstrated that in diabetic patients, plasma alanine levels tend to be elevated (<xref ref-type="bibr" rid="ref48">48</xref>). However, this which can effectively be reduced by BDP-I, improving amino acid metabolism disorders. The MC exhibited notable reductions in the levels of amino acids such as serine and alanine, while the levels of phenylalanine and L-glutamine displayed the opposite effects. Phenylalanine, an aromatic amino acid, can be a predictive factor for diabetes risk and is positively associated with the risk of T2DM (<xref ref-type="bibr" rid="ref49">49</xref>). L-glutamine, a non-essential amino acid abundantly present in the body, acts as a substrate for bodily metabolism and can enhance insulin secretion (<xref ref-type="bibr" rid="ref50">50</xref>). Therefore, BDP-I may improve T2DM by regulating phenylalanine and L-glutamic acid levels to stimulate insulin secretion.</p>
<p>The metabolism of nucleotides in cells experiencing oxidative damage display alterations, especially with regards to a notable reduction in the concentrations of the four pyrimidine nucleotides (hydroxyethyl glucoside, Udp-N-acetylglucosamine, Udp-galactose, and cytidine-N-acetylneuraminic acid) and one purine nucleotide (Gdp-l-fucose). Purine metabolism is vital in preserving the equilibrium of mitochondrial oxidative stress within the organism, as it plays a pivotal function in providing energy, metabolic control, and coenzyme composition (<xref ref-type="bibr" rid="ref51">51</xref>). The high levels of pyrimidine nucleotides in the MC led to oxidative stress in renal cells. The findings mentioned above suggest a strong correlation between the antioxidant mechanism of BDP-I and various metabolic processes, including alanine, aspartate, and glutamate metabolism, insulin secretion, the TCA cycle, the cGMP-PKG signaling pathway, taurine and hypotaurine metabolism, pantothenate and coenzyme A biosynthesis, the glucagon signaling pathway, rust disease, the AMPK signaling pathway, oxidative phosphorylation, amino sugar and nucleotide sugar metabolism, and disruption of carbon metabolism.</p>
</sec>
<sec id="sec49">
<label>3.4.5</label>
<title>Correlation analysis between phenotypic changes and differential metabolites with BDP-I intervention</title>
<p>To investigate the association between metabolites and cellular oxidative stress, Spearman correlation analysis was used to evaluate the relationship between crucial differential metabolites and indicators related to oxidative stress (<xref ref-type="fig" rid="fig5">Figure 5I</xref>). The heatmap illustrates positive correlations in red and negative correlations in blue, with the intensity of color indicating the magnitude of the correlation. Specifically, isoleucine-proline and pyruvic acid exhibited a positive correlation with reactive oxygen species (ROS) and malondialdehyde (MDA) while displaying a negative correlation with superoxide dismutase (SOD) and catalase (CAT). These findings suggest that an elevation in isoleucine-proline and pyruvic acid levels may potentially enhance cellular oxidative stress. In addition, methylhydroxybutyrate, alpha-D-mannose-1-phosphate, isocitric acid isobutyl ester, Gdp-l-fucose showed a positive correlation with SOD but a negative correlation with ROS, indicating that these metabolites could have been associated with enhanced intracellular antioxidant enzyme activity and inhibited oxidative stress.</p>
</sec>
</sec>
<sec id="sec50">
<label>3.5</label>
<title>The potential mechanism of protective effects against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress</title>
<p>After identifying the metabolic pathways in which significantly different metabolites were present, they were matched to the KEGG database. Subsequent enrichment analysis was conducted on the annotated results to identify metabolic pathways associated with T2DM. <xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S2</xref> displays the TCA cycle and oxidative phosphorylation pathway, highlighting the upregulation of acetoacetate, usnic acid, and acetyl-CoA through red circles. These metabolite changes are also linked to lipid metabolism, glycolysis, amino acid metabolism, and the oxidative phosphorylation pathway. The mitochondrial oxidative phosphorylation pathway also plays a vital role in producing cellular energy by supplying ATP to the organism. This process occurs on the inner mitochondrial membrane of eukaryotic cells and involves the participation of complexes I to V. The malfunction of complex I (NADH dehydrogenase) has been associated with metabolic disorders in oxidative stress. Complex II (succinate dehydrogenase) serves as an enzyme in both the TCA cycle and the electron transport chain, whereas complex III (cytochrome C oxidoreductase) functions as a dimer responsible for catalyzing ubiquinone oxidation and cytochrome C reduction. Complex IV, also known as cytochrome c oxidase, represents the terminal protein complex within the electron transport chain (<xref ref-type="bibr" rid="ref52">52</xref>). On the other hand, Complex V, or ATP synthase, serves as the ultimate enzyme within the oxidative phosphorylation pathway, and modulation of its function can impact mitochondrial permeability. The increased NAD&#x202F;+&#x202F;and gentisic acid levels imply an elevation in complexes I and II abundance. Research has demonstrated that increased proteins associated with mitochondrial complexes I and IV enhance mitochondrial function. Therefore, BDP-I may improve antioxidant activity by upregulating the expression of NAD&#x202F;+&#x202F;and gentisic acid metabolites, increasing the expression of related proteins, and suppressing mitochondrial oxidative stress (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure S2</xref>).</p>
</sec>
<sec id="sec51">
<label>3.6</label>
<title>Validation of cellular function in BDP-I intervention for oxidative damage of pancreatic islet cells</title>
<p>Apoptosis rate was measured by flow cytometry (<xref ref-type="fig" rid="fig6">Figure 6</xref>; <xref ref-type="table" rid="tab4">Table 4</xref>). The impact of BDP-I on the apoptosis of pancreatic islet cells induced by hydrogen peroxide is illustrated in the figure. The findings indicate that following exposure to H<sub>2</sub>O<sub>2</sub>, the total apoptosis indices of the MC group cells were as follows: 9.9%. Notably, the apoptosis index was significantly elevated in the NC group. However, following intervention in both the PC group and the BDP-I group, the apoptosis index markedly decreased, with the apoptosis rate being significantly lower than that observed in the MC group (<italic>p&#x202F;&#x003C;&#x202F;0.05</italic>). The H<sub>2</sub>O<sub>2</sub>-induced cell damage model leads to a substantial increase in the rate of cell apoptosis. Intervention with BDP-I and the positive control drug (<italic>&#x03B1;</italic>-LA) effectively mitigates the rate of cell apoptosis and BDP-I increased the rate of living cells up to 90.53&#x202F;&#x00B1;&#x202F;0.87%, thereby offering further protection against H<sub>2</sub>O<sub>2</sub>-induced cellular damage.</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>Changes in apoptosis rate of pancreatic islet cells in different treatment groups. NC, normal control group; PC, positive control group; MC, model group; BDP-I, BDP-I high-dose group (0.25&#x202F;mg/mL).</p>
</caption>
<graphic xlink:href="fnut-12-1643051-g006.tif">
<alt-text content-type="machine-generated">Four dot plot graphs display flow cytometry results, labeled NC, MC, PC, and BDP-I. Each graph shows Annexin V-FITC on the x-axis and PI on the y-axis, divided into four quadrants with percentages indicating cell populations. The percentages vary across graphs, indicating different apoptotic stages.</alt-text>
</graphic>
</fig>
<table-wrap position="float" id="tab4">
<label>Table 4</label>
<caption>
<p>The rate of RIN-m5F cells apoptosis of different groups.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Group</th>
<th align="center" valign="top">Q1 (Dead cells)%</th>
<th align="center" valign="top">Q2 (Late apoptotic cells)%</th>
<th align="center" valign="top">Q3 (Early apoptotic cells)%</th>
<th align="center" valign="top">Q4 (Living cell)%</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">NC</td>
<td align="center" valign="middle">1.03&#x202F;&#x00B1;&#x202F;0.05</td>
<td align="center" valign="middle">2.28&#x202F;&#x00B1;&#x202F;0.09<sup>b</sup></td>
<td align="center" valign="middle">4.75&#x202F;&#x00B1;&#x202F;0.09<sup>b</sup></td>
<td align="center" valign="middle">91.97&#x202F;&#x00B1;&#x202F;0.09<sup>a</sup></td>
</tr>
<tr>
<td align="left" valign="middle">MC</td>
<td align="center" valign="middle">0.76&#x202F;&#x00B1;&#x202F;0.14</td>
<td align="center" valign="middle">3.30&#x202F;&#x00B1;&#x202F;0.32<sup>ab</sup></td>
<td align="center" valign="middle">6.60&#x202F;&#x00B1;&#x202F;0.30<sup>a</sup></td>
<td align="center" valign="middle">89.33&#x202F;&#x00B1;&#x202F;0.33<sup>bc</sup></td>
</tr>
<tr>
<td align="left" valign="middle">PC</td>
<td align="center" valign="middle">0.93&#x202F;&#x00B1;&#x202F;0.19</td>
<td align="center" valign="middle">4.01&#x202F;&#x00B1;&#x202F;0.4<sup>a</sup></td>
<td align="center" valign="middle">7.41&#x202F;&#x00B1;&#x202F;0.64<sup>a</sup></td>
<td align="center" valign="middle">87.63&#x202F;&#x00B1;&#x202F;0.95<sup>c</sup></td>
</tr>
<tr>
<td align="left" valign="top">BDP-I</td>
<td align="center" valign="middle">0.7&#x202F;&#x00B1;&#x202F;0.05</td>
<td align="center" valign="middle">2.76&#x202F;&#x00B1;&#x202F;0.41<sup>b</sup></td>
<td align="center" valign="middle">5.99&#x202F;&#x00B1;&#x202F;0.43<sup>ab</sup></td>
<td align="center" valign="middle">90.53&#x202F;&#x00B1;&#x202F;0.87<sup>ab</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Different letters on the same shoulder label indicate significant differences (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). NC, normal control group; PC, positive control group; MC, model group; BDP-I, BDP-I high-dose group (0.25&#x202F;mg/mL).</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec52">
<label>3.7</label>
<title>Validation of potential regulatory gene expression in BDP-I intervention for oxidative damage in pancreatic islet cells</title>
<p>Based on the analysis of cellular metabolomics and KEGG pathways as well as through reference to previous studies (<xref ref-type="bibr" rid="ref18">18</xref>, <xref ref-type="bibr" rid="ref41">41</xref>, <xref ref-type="bibr" rid="ref53">53</xref>, <xref ref-type="bibr" rid="ref54">54</xref>), qRT-PCR analysis was found to assess the mRNA expression levels of cyclin D1, CDK 4, Bax/Bcl-2, caspase 3, caspase 9, Cyt C, iNOS, and NF-&#x03BA;B. As depicted in <xref ref-type="fig" rid="fig7">Figure 7</xref>, the MC exhibited increased expression levels of apoptosis-related genes (Bax, Bcl-2, caspase 3, caspase 9, Cyt C) compared to the NC. However, following BDP-I intervention, the expression of Bax, Bcl-2, caspase 3, and caspase 9 decreased. In particular, Bcl-2, an anti-apoptotic gene, and its homologous gene Bax, are involved in promoting cell apoptosis (<xref ref-type="bibr" rid="ref18">18</xref>). The caspase family, which consists of cysteine-aspartic acid proteases, is a major inducer of cell apoptosis (<xref ref-type="bibr" rid="ref55">55</xref>). The gene expression levels of Bax, caspase 3, caspase 9, and Cyt C increased in the MC, but decreased after BDP-I intervention. This suggests that BDP-I may inhibit cell apoptosis by regulating the expression of apoptotic genes. In this experiment, the induction of H<sub>2</sub>O<sub>2</sub> resulted in a significant increase in ROS levels in the MC, leading to an upregulation of iNOS.</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption>
<p>The impact of BDP-I intervention on the regulation of mRNA expression levels in oxidatively damaged pancreatic islet cells. The mRNA expression levels of <bold>(A)</bold> BAX; <bold>(B)</bold> BCL-2; <bold>(C)</bold> Caspase 3; <bold>(D)</bold> Caspase 9; <bold>(E)</bold> INOS; <bold>(F)</bold> NF-KBP65; <bold>(G)</bold> Cytochrome; <bold>(H)</bold> Cyclin D1; and <bold>(I)</bold> CDK 4 were measured by qRT-PCR. NC, normal control group; MC, model group; BDP-I, BDP-I high-dose group (0.25&#x202F;mg/mL), &#x002A;<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05, and &#x002A;&#x002A;<italic>p</italic>&#x202F;&#x003C;&#x202F;0.01 vs. MC group.</p>
</caption>
<graphic xlink:href="fnut-12-1643051-g007.tif">
<alt-text content-type="machine-generated">Bar graphs depicting mRNA expression levels for various genes (BAX, BCL-2, Caspase 3, Caspase 9, iNOS, NF-KB p65, Cytochrome, Cyclin D1, CDK4) across three groups: NC, MC, and BDP-I. Notable changes include significant increases in BCL-2 (B), iNOS (E), NF-KB p65 (F), and Cyclin D1 (H) in the BDP-I group compared to others, as indicated by asterisks. Each graph includes standard error bars.</alt-text>
</graphic>
</fig>
<p>Oxygen-derived species, functioning as second messengers, can activate the nuclear transcription factor NF-&#x03BA;B and play a role in inflammation (<xref ref-type="bibr" rid="ref46">46</xref>). The MC exhibited elevated levels of oxidative stress due to the upregulation of iNOS gene expression and NF-&#x03BA;B proteins. However, the expression levels demonstrated a decreasing pattern following the intervention of BDP-I. The results obtained from qRT-PCR analysis provided evidence that BDP-I intervention could effectively safeguard pancreatic islet cells against oxidative stress-induced damage and interfere with the apoptosis of pancreatic islet cells by regulating the genes involved in the apoptotic cycle (cyclin D1, CDK 4) and apoptosis-related genes (Bax/Bcl-2, caspase 3, caspase 9, Cyt C), and mitochondria-related genes (iNOS, NF-&#x03BA;B).</p>
<p>Reactive oxygen species (ROS) play a crucial role in oxidative stress and represent an unavoidable consequence of metabolic processes. The increase in ROS levels disturbs the balance between oxidants and antioxidants, resulting in a condition called oxidative stress. Under normal physiological circumstances, the pancreas&#x2019;s limited antioxidant capacity, makes it vulnerable to oxidative attacks (<xref ref-type="bibr" rid="ref47">47</xref>). Prolonged exposure of pancreatic &#x03B2;-cells to high concentrations of free fatty acids or Glc reduces the amount of intracellular antioxidant enzymes such as SOD and GSH-Px, thereby triggering apoptosis in pancreatic &#x03B2;-cells (<xref ref-type="bibr" rid="ref49">49</xref>). Oxidative stress exerts a multifaceted influence on pancreatic islet injury, impacting insulin synthesis, secretion, and signaling pathways. Currently, numerous studies investigate the pathogenesis of oxidative stress-induced diabetes, with particular attention to the mechanisms of oxidative damage and effective targets within signaling pathways, which have emerged as focal points in this research area. Consequently, a comprehensive examination of oxidative stress pathways is of paramount importance for elucidating the mechanisms of damage and advancing therapeutic strategies for diabetes.</p>
<p>The preliminary investigation conducted by the research group identified BDP as a compound exhibiting significant physiological activities, including potent biological functions such as hypoglycemic and antioxidant effects. The biological activity of polysaccharides is intricately linked to their structural characteristics. Consequently, this study employed spectral, chromatographic, and mass spectrometry techniques to isolate and purify crude polysaccharides derived from <italic>Berberis dasystachya</italic> M, with the objective of elucidating the detailed structure of uniform polysaccharides from this species. The overarching goal is to elucidate the chemical structure and active substance basis of the efficacious active components found in medicinal and edible berry resources from the Qinghai-Tibet Plateau. The results in this work indicate that treatment with BDP-I can enhance the activity of antioxidant enzymes within cells, thereby alleviating pancreatic cell damage caused by H<sub>2</sub>O<sub>2</sub>. The antioxidant activity of plant polysaccharides is significantly influenced by factors such as monosaccharide composition, molecular weight, and the degree and size of branching points. BDP-I demonstrates exceptionally strong antioxidant activity, which we hypothesize may be attributed to variations in carbohydrate structure, monosaccharide composition, glycosidic bond configuration, and other molecular components. Preliminary analyses reveal that BDP-I is composed of Ara: Gal: Glu: GalA in a ratio of 108:99:89:704, with galacturonic acid identified as the predominant monosaccharide. Previous research by Ji et al. has shown that three homogeneous polysaccharides isolated from red dates exhibit increased antioxidant activity with higher galacturonic acid content (<xref ref-type="bibr" rid="ref10">10</xref>). We propose that the substantial presence of galacturonic acid in BDP-I constitutes the fundamental basis for its <italic>in vitro</italic> antioxidant properties.</p>
<p>Our prior research has demonstrated that the molecular weight of the purified crude polysaccharide is 24.3&#x202F;kDa (<xref ref-type="bibr" rid="ref4">4</xref>), whereas BDP-1 is characterized as a purified polysaccharide with a lower molecular weight of 3.947&#x202F;kDa. Consequently, it is anticipated that BDP-1 exhibits higher activity compared to the unpurified polysaccharide with a higher molecular weight. Polysaccharides with low molecular weight generally exhibit enhanced antioxidant capacity. This enhancement is attributed to the increased solubility and bioavailability associated with lower molecular weights, which subsequently augments their biological activity (<xref ref-type="bibr" rid="ref56">56</xref>). Notably, specific low molecular weight polysaccharides demonstrate significant efficacy in scavenging free radicals, thereby presenting extensive potential applications in the domains of food and medicine (<xref ref-type="bibr" rid="ref57">57</xref>).</p>
<p>Monosaccharides are linked by glycosidic bonds, and the nature and configuration of these bonds significantly influence the biological activity and bioavailability of polysaccharides (<xref ref-type="bibr" rid="ref58">58</xref>). According to the findings of Baruah et al. (<xref ref-type="bibr" rid="ref59">59</xref>), &#x03B2;-glucans, a crucial class of polysaccharides, demonstrate notable biological activity in immune modulation attributable to the presence of &#x03B2;-(1&#x202F;&#x2192;&#x202F;3) and &#x03B2;-(1&#x202F;&#x2192;&#x202F;4) glycosidic bonds within their structure. These polysaccharides have the capacity to activate immune cells and initiate immune responses through their interaction with specific receptors. The impact of <italic>Lycium barbarum</italic> polysaccharides from various regions on enhancing macrophage function differs, potentially due to the chemical characteristics of their glycosidic bonds. Nonetheless, research indicates that certain polysaccharides exhibit resistance to enzymatic degradation during digestion, attributable to their intricate glycosidic bond structures, which consequently influences their bioavailability. For instance, sulfated fucoidan found in seaweed demonstrates significant biological activity owing to its distinctive glycosidic bond configuration; however, its digestion and absorption within the body remain constrained (<xref ref-type="bibr" rid="ref60">60</xref>). Simultaneously, studies have demonstrated that the biological activity of Porphyra haitanensis polysaccharide (CPH) on RAW264.7 cells exposed to H<sub>2</sub>O<sub>2</sub> is comparatively low, thereby limiting its applicability. Nonetheless, when CPH is subjected to enzymatic hydrolysis to produce DCPH polysaccharides, the resulting compounds exhibit enhanced proliferation, phagocytosis, and nitric oxide (NO) secretion activities relative to CPH (<xref ref-type="bibr" rid="ref61">61</xref>).</p>
<p>However, the link between polysaccharides&#x2019; activity and their chemical structure is not fully understood, hindering deeper research and the development of these resources. Future research should further investigate the interactions among these structure&#x2013;activity relationship to enhance the effective utilization of polysaccharides as antioxidants and functional food ingredients.</p>
<p>Consequently, this study performed non-targeted metabolomics through UHPLC&#x2013;MS/MS technology to investigate the mechanisms that would allow elucidation of the impacts of BDP-I on oxidative damage within pancreatic islet cells. The findings revealed disruptions in cellular metabolism during oxidative stress, with BDP-I intervention inducing modifications in metabolic pathways. By modulating 46 potential biomarkers, BDP-I can influence pathways associated with alanine, aspartate, and glutamate metabolism, insulin secretion, TCA cycle, cGMP-PKG signaling pathway, nucleotide metabolism, and carbon metabolism. Moreover, the BDP-I-based treatment of pancreatic islet cells involved in the modulation of apoptosis rate and apoptosis-related genes within the cell cycle (cyclin D1, CDK 4), especially the apoptotic pathway genes (Bax/Bcl-2, caspase 3, caspase 9, Cyt C), and genes linked to mitochondrial damage (iNOS, NF-&#x03BA;B), thereby intervening in the apoptosis of pancreatic islet cells.</p>
</sec>
</sec>
<sec sec-type="conclusions" id="sec53">
<label>4</label>
<title>Conclusion</title>
<p>In this study, BDP-I was obtained through column separation and purification, BDP-I contained 10 different glycosidic linkage type: &#x2192;5)-<italic>&#x03B1;</italic>-L-Araf-(1&#x2192;, &#x2192;5)-&#x03B1;-L-Araf-(1&#x2192;, &#x2192;3,5)-&#x03B1;-L-Araf-(1&#x2192;, &#x2192;2,5)-&#x03B1;-L-Araf-(1&#x2192;, &#x2192;3,6)-&#x03B2;-D-Galp-(1&#x2192;, &#x2192;6)-&#x03B2;-D-Galp-(1&#x2192;, &#x2192;3)-&#x03B2;-D-Galp-(1&#x2192;, &#x03B2;-D-Galp-(1&#x2192;, &#x2192;4)-&#x03B2;-D-Manp-(1&#x2192;, &#x2192;4)-&#x03B1;-D-GalAp-(1&#x2192;. The predominant linkage in this polysaccharide was inferred to be connected by &#x2192;6)-&#x03B2;-D-Galp-(1&#x202F;&#x2192;&#x202F;glycosidic bonds. The pancreatic islet cell oxidative damage model was established by H<sub>2</sub>O<sub>2</sub> induction in RIN-m5F cells, and it was found that BDP-I showed a significant increase in the activities of SOD and CAT compared to the MC (&#x002A;<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Non-targeted metabolomics results revealed that achieved this by modulating 46 potential biomarkers(<italic>&#x002A;p&#x202F;&#x003C;&#x202F;0.05</italic>) and BDP-I increased the rate of living cells up to 90.53&#x202F;&#x00B1;&#x202F;0.87%, BDP-I intervening in pancreatic islet cell apoptosis through apoptotic cycle-related genes (cyclin D1, CDK 4), apoptotic pathway-related genes (Bax/Bcl-2, caspase 3, caspase 9, Cyt C), and mitochondrial damage-related genes (iNOS, NF-&#x03BA;B). This study systematically revealed the molecular mechanisms of BDP-I intervention in pancreatic islet cell apoptosis, providing theoretical foundations for effectively using yellow thorn berries from the Qinghai-Tibet Plateau. Nonetheless, our study was limited to examining the structure of BDP-I and it&#x2019;s <italic>in vitro</italic> activity in inhibiting apoptosis in pancreatic cells. Further research is required to elucidate its precise structure&#x2013;activity relationship.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec54">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">Supplementary material</xref>, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec sec-type="author-contributions" id="sec55">
<title>Author contributions</title>
<p>XL: Resources, Conceptualization, Validation, Visualization, Methodology, Software, Writing &#x2013; original draft. LH: Methodology, Writing &#x2013; review &#x0026; editing, Software, Supervision, Investigation, Writing &#x2013; original draft, Visualization, Formal analysis, Validation, Funding acquisition, Data curation, Project administration. YD: Writing &#x2013; original draft, Formal analysis.</p>
</sec>
<sec sec-type="funding-information" id="sec56">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This research was funded by the National Natural Science Foundation of China (Grant No. 31960088); and Independent Project of State Key Laboratory of Qinghai University (2024-ZZ-06).</p>
</sec>
<ack>
<p>The authors are thankful to the support of Qinghai University for the use of laboratory facilities.</p>
</ack>
<sec sec-type="COI-statement" id="sec57">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="sec58">
<title>Generative AI statement</title>
<p>The authors declare that no Gen AI was used in the creation of this manuscript.</p>
</sec>
<sec sec-type="disclaimer" id="sec59">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec60">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fnut.2025.1643051/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fnut.2025.1643051/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<ref-list>
<title>References</title>
<ref id="ref1"><label>1.</label><citation citation-type="book"><person-group person-group-type="author"><name><surname>Xiang</surname> <given-names>Q</given-names></name></person-group>. <source>Comparative study the contents of Berberine with three kinds of Berberis in Qinghai</source>. <publisher-loc>Qinghai</publisher-loc>: <publisher-name>College of Agriculture and Animal</publisher-name> (<year>2015</year>).</citation></ref>
<ref id="ref2"><label>2.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Han</surname> <given-names>L</given-names></name> <name><surname>Meng</surname> <given-names>J</given-names></name> <name><surname>Yang</surname> <given-names>Y</given-names></name> <name><surname>Ye</surname> <given-names>Y</given-names></name> <name><surname>Suo</surname> <given-names>Y</given-names></name></person-group>. <article-title>Antioxidant and anti-fatigue activities of seed oil from the berries of three indigenous plants in Tibetan plateau</article-title>. <source>J Food Nutr Res</source>. (<year>2015</year>) <volume>3</volume>:<fpage>445</fpage>&#x2013;<lpage>57</lpage>. doi: <pub-id pub-id-type="doi">10.12691/jfnr-3-7-6</pub-id></citation></ref>
<ref id="ref3"><label>3.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Han</surname> <given-names>L</given-names></name> <name><surname>Han</surname> <given-names>Q</given-names></name> <name><surname>Yang</surname> <given-names>Y</given-names></name> <name><surname>Wang</surname> <given-names>H</given-names></name> <name><surname>Wang</surname> <given-names>S</given-names></name> <name><surname>Li</surname> <given-names>G</given-names></name></person-group>. <article-title>Characterization and biological activities of seed oil extracted from <italic>Berberis dasystachya</italic> maxim. By the supercritical carbon dioxide extraction method</article-title>. <source>Molecules</source>. (<year>2020</year>) <volume>25</volume>:<fpage>1836</fpage>. doi: <pub-id pub-id-type="doi">10.3390/molecules25081836</pub-id>, PMID: <pub-id pub-id-type="pmid">32316267</pub-id></citation></ref>
<ref id="ref4"><label>4.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhou</surname> <given-names>W</given-names></name> <name><surname>Han</surname> <given-names>L</given-names></name> <name><surname>Haidar Abbas Raza</surname> <given-names>S</given-names></name> <name><surname>Yue</surname> <given-names>Q</given-names></name> <name><surname>Sun</surname> <given-names>S</given-names></name> <name><surname>Zhao</surname> <given-names>Y</given-names></name> <etal/></person-group>. <article-title>Polysaccharides in <italic>Berberis dasystachya</italic> improve intestinal flora depending on the molecular weight and ameliorate type 2 diabetes in rats</article-title>. <source>J Funct Foods</source>. (<year>2023</year>) <volume>100</volume>:<fpage>105381</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.jff.2022.105381</pub-id></citation></ref>
<ref id="ref5"><label>5.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Han</surname> <given-names>L</given-names></name> <name><surname>Suo</surname> <given-names>Y</given-names></name> <name><surname>Yang</surname> <given-names>Y</given-names></name> <name><surname>Meng</surname> <given-names>J</given-names></name> <name><surname>Hu</surname> <given-names>N</given-names></name></person-group>. <article-title>Optimization, characterization, and biological activity of polysaccharides from <italic>Berberis dasystachya</italic> maxim</article-title>. <source>Int J Biol Macromol</source>. (<year>2016</year>) <volume>85</volume>:<fpage>655</fpage>&#x2013;<lpage>66</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2015.10.038</pub-id>, PMID: <pub-id pub-id-type="pmid">26484601</pub-id></citation></ref>
<ref id="ref6"><label>6.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Hallakou-Bozec</surname> <given-names>S</given-names></name> <name><surname>Vial</surname> <given-names>G</given-names></name> <name><surname>Kergoat</surname> <given-names>M</given-names></name> <name><surname>Fouqueray</surname> <given-names>P</given-names></name> <name><surname>Bolze</surname> <given-names>S</given-names></name> <name><surname>Borel</surname> <given-names>A-L</given-names></name> <etal/></person-group>. <article-title>Mechanism of action of Imeglimin: a novel therapeutic agent for type 2 diabetes</article-title>. <source>Diabetes Obes Metab</source>. (<year>2021</year>) <volume>23</volume>:<fpage>664</fpage>&#x2013;<lpage>73</lpage>. doi: <pub-id pub-id-type="doi">10.1111/dom.14277</pub-id>, PMID: <pub-id pub-id-type="pmid">33269554</pub-id></citation></ref>
<ref id="ref7"><label>7.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>Z</given-names></name> <name><surname>Sun</surname> <given-names>Y</given-names></name> <name><surname>Qi</surname> <given-names>Z</given-names></name> <name><surname>Cao</surname> <given-names>L</given-names></name> <name><surname>Ding</surname> <given-names>S</given-names></name></person-group>. <article-title>Mitochondrial transfer/transplantation: an emerging therapeutic approach for multiple diseases</article-title>. <source>Cell Biosci</source>. (<year>2022</year>) <volume>12</volume>:<fpage>66</fpage>. doi: <pub-id pub-id-type="doi">10.1186/s13578-022-00805-7</pub-id>, PMID: <pub-id pub-id-type="pmid">35590379</pub-id></citation></ref>
<ref id="ref8"><label>8.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Dini&#x0107;</surname> <given-names>S</given-names></name> <name><surname>Aramba&#x0161;i&#x0107; Jovanovi&#x0107;</surname> <given-names>J</given-names></name> <name><surname>Uskokovi&#x0107;</surname> <given-names>A</given-names></name> <name><surname>Mihailovi&#x0107;</surname> <given-names>M</given-names></name> <name><surname>Grdovi&#x0107;</surname> <given-names>N</given-names></name> <name><surname>Toli&#x0107;</surname> <given-names>A</given-names></name> <etal/></person-group>. <article-title>Oxidative stress-mediated beta cell death and dysfunction as a target for diabetes management</article-title>. <source>Front Endocrinol (Lausanne)</source>. (<year>2022</year>) <volume>13</volume>:<fpage>1006376</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fendo.2022.1006376</pub-id>, PMID: <pub-id pub-id-type="pmid">36246880</pub-id></citation></ref>
<ref id="ref9"><label>9.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Aslam</surname> <given-names>B</given-names></name> <name><surname>Hussain</surname> <given-names>A</given-names></name> <name><surname>Faisal</surname> <given-names>MN</given-names></name> <name><surname>Kousar</surname> <given-names>S</given-names></name> <name><surname>Roobi</surname> <given-names>A</given-names></name> <name><surname>Sajid</surname> <given-names>MR</given-names></name> <etal/></person-group>. <article-title>Polyherbal extract improves glycometabolic control in alloxan-induced diabetic rats via down-regulating the MAPK/JNK pathway, modulating Nrf-2/Keap-1 expression, and stimulating insulin signaling</article-title>. <source>Iran J Basic Med Sci</source>. (<year>2024</year>) <volume>27</volume>:<fpage>170</fpage>&#x2013;<lpage>9</lpage>. doi: <pub-id pub-id-type="doi">10.22038/IJBMS.2023.72553.15780</pub-id>, PMID: <pub-id pub-id-type="pmid">38234664</pub-id></citation></ref>
<ref id="ref10"><label>10.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ji</surname> <given-names>X</given-names></name> <name><surname>Hou</surname> <given-names>C</given-names></name> <name><surname>Yan</surname> <given-names>Y</given-names></name> <name><surname>Shi</surname> <given-names>M</given-names></name> <name><surname>Liu</surname> <given-names>Y</given-names></name></person-group>. <article-title>Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (<italic>Ziziphus jujuba</italic> mill.) fruit</article-title>. <source>Int J Biol Macromol</source>. (<year>2020</year>) <volume>149</volume>:<fpage>1008</fpage>&#x2013;<lpage>18</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2020.02.018</pub-id>, PMID: <pub-id pub-id-type="pmid">32032709</pub-id></citation></ref>
<ref id="ref11"><label>11.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bai</surname> <given-names>L</given-names></name> <name><surname>Xu</surname> <given-names>D</given-names></name> <name><surname>Zhou</surname> <given-names>Y-M</given-names></name> <name><surname>Zhang</surname> <given-names>Y-B</given-names></name> <name><surname>Zhang</surname> <given-names>H</given-names></name> <name><surname>Chen</surname> <given-names>Y-B</given-names></name> <etal/></person-group>. <article-title>Antioxidant activities of natural polysaccharides and their derivatives for biomedical and medicinal applications</article-title>. <source>Antioxidants (Basel)</source>. (<year>2022</year>) <volume>11</volume>:<fpage>2491</fpage>. doi: <pub-id pub-id-type="doi">10.3390/antiox11122491</pub-id>, PMID: <pub-id pub-id-type="pmid">36552700</pub-id></citation></ref>
<ref id="ref12"><label>12.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Mu</surname> <given-names>S</given-names></name> <name><surname>Yang</surname> <given-names>W</given-names></name> <name><surname>Huang</surname> <given-names>G</given-names></name></person-group>. <article-title>Antioxidant activities and mechanisms of polysaccharides</article-title>. <source>Chem Biol Drug Des</source>. (<year>2021</year>) <volume>97</volume>:<fpage>628</fpage>&#x2013;<lpage>32</lpage>. doi: <pub-id pub-id-type="doi">10.1111/cbdd.13798</pub-id>, PMID: <pub-id pub-id-type="pmid">32946177</pub-id></citation></ref>
<ref id="ref13"><label>13.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ji</surname> <given-names>X</given-names></name> <name><surname>Yin</surname> <given-names>M</given-names></name> <name><surname>Nie</surname> <given-names>H</given-names></name> <name><surname>Liu</surname> <given-names>Y</given-names></name></person-group>. <article-title>A review of isolation, chemical properties, and bioactivities of polysaccharides from <italic>Bletilla striata</italic></article-title>. <source>Biomed Res Int</source>. (<year>2020</year>) <volume>2020</volume>:<fpage>5391379</fpage>. doi: <pub-id pub-id-type="doi">10.1155/2020/5391379</pub-id>, PMID: <pub-id pub-id-type="pmid">32596325</pub-id></citation></ref>
<ref id="ref14"><label>14.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chen</surname> <given-names>N</given-names></name> <name><surname>Jiang</surname> <given-names>T</given-names></name> <name><surname>Xu</surname> <given-names>J</given-names></name> <name><surname>Xi</surname> <given-names>W</given-names></name> <name><surname>Shang</surname> <given-names>E</given-names></name> <name><surname>Xiao</surname> <given-names>P</given-names></name> <etal/></person-group>. <article-title>The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated</article-title>. <source>Int J Biol Macromol</source>. (<year>2024</year>) <volume>270</volume>:<fpage>132391</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2024.132391</pub-id>, PMID: <pub-id pub-id-type="pmid">38761914</pub-id></citation></ref>
<ref id="ref15"><label>15.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ke</surname> <given-names>L</given-names></name> <name><surname>Duan</surname> <given-names>X</given-names></name> <name><surname>Cui</surname> <given-names>J</given-names></name> <name><surname>Song</surname> <given-names>X</given-names></name> <name><surname>Ma</surname> <given-names>W</given-names></name> <name><surname>Zhang</surname> <given-names>W</given-names></name> <etal/></person-group>. <article-title>Research progress on the extraction technology and activity study of Epimedium polysaccharides</article-title>. <source>Carbohydr Polym</source>. (<year>2023</year>) <volume>306</volume>:<fpage>120602</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.carbpol.2023.120602</pub-id>, PMID: <pub-id pub-id-type="pmid">36746589</pub-id></citation></ref>
<ref id="ref16"><label>16.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Guo</surname> <given-names>Y</given-names></name> <name><surname>Qin</surname> <given-names>W</given-names></name> <name><surname>Hou</surname> <given-names>Y</given-names></name> <name><surname>Zhu</surname> <given-names>W</given-names></name> <name><surname>Zhao</surname> <given-names>H</given-names></name> <name><surname>Zhang</surname> <given-names>X</given-names></name> <etal/></person-group>. <article-title>Extraction, purification, structural characteristics and biological properties of the polysaccharides from Rubus L: a review</article-title>. <source>Food Chem</source>. (<year>2025</year>) <volume>478</volume>:<fpage>143711</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.foodchem.2025.143711</pub-id>, PMID: <pub-id pub-id-type="pmid">40058259</pub-id></citation></ref>
<ref id="ref17"><label>17.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ji</surname> <given-names>X</given-names></name> <name><surname>Cheng</surname> <given-names>Y</given-names></name> <name><surname>Tian</surname> <given-names>J</given-names></name> <name><surname>Zhang</surname> <given-names>S</given-names></name> <name><surname>Jing</surname> <given-names>Y</given-names></name> <name><surname>Shi</surname> <given-names>M</given-names></name></person-group>. <article-title>Structural characterization of polysaccharide from jujube (<italic>Ziziphus jujuba</italic> mill.) fruit</article-title>. <source>Chem Biol Technol Agric</source>. (<year>2021</year>) <volume>8</volume>:<fpage>54</fpage>. doi: <pub-id pub-id-type="doi">10.1186/s40538-021-00255-2</pub-id></citation></ref>
<ref id="ref18"><label>18.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Luo</surname> <given-names>J</given-names></name> <name><surname>Chen</surname> <given-names>Z</given-names></name> <name><surname>Guo</surname> <given-names>Q</given-names></name> <name><surname>Chai</surname> <given-names>Y</given-names></name> <name><surname>Bao</surname> <given-names>Y</given-names></name></person-group>. <article-title>Effects of saponins isolated from Polygonatum sibiricum on H2O2-induced oxidative damage in RIN-m5F cells and its protective effect on pancreas</article-title>. <source>Food Chem Toxicol</source>. (<year>2023</year>) <volume>175</volume>:<fpage>113724</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.fct.2023.113724</pub-id>, PMID: <pub-id pub-id-type="pmid">36935075</pub-id></citation></ref>
<ref id="ref19"><label>19.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Md Yusoff</surname> <given-names>MH</given-names></name> <name><surname>Shafie</surname> <given-names>MH</given-names></name></person-group>. <article-title>Microwave-assisted extraction of polysaccharides from Micromelum minutum leaves using citric acid monohydrate-glycerol based deep eutectic solvents and evaluation of biological activities</article-title>. <source>Anal Chim Acta</source>. (<year>2024</year>) <volume>1331</volume>:<fpage>343351</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.aca.2024.343351</pub-id>, PMID: <pub-id pub-id-type="pmid">39532430</pub-id></citation></ref>
<ref id="ref20"><label>20.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ghosh</surname> <given-names>S</given-names></name> <name><surname>Abdullah</surname> <given-names>MF</given-names></name></person-group>. <article-title>Extraction of polysaccharide fraction from cadamba (<italic>Neolamarckia cadamba</italic>) fruits and evaluation of its in vitro and in vivo antioxidant activities</article-title>. <source>Int J Biol Macromol</source>. (<year>2024</year>) <volume>279</volume>:<fpage>135564</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2024.135564</pub-id>, PMID: <pub-id pub-id-type="pmid">39270906</pub-id></citation></ref>
<ref id="ref21"><label>21.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zheng</surname> <given-names>Y</given-names></name> <name><surname>Yan</surname> <given-names>J</given-names></name> <name><surname>Cao</surname> <given-names>C</given-names></name> <name><surname>Liu</surname> <given-names>Y</given-names></name> <name><surname>Yu</surname> <given-names>D</given-names></name> <name><surname>Liang</surname> <given-names>X</given-names></name></person-group>. <article-title>Application of chromatography in purification and structural analysis of natural polysaccharides: a review</article-title>. <source>J Sep Sci</source>. (<year>2023</year>) <volume>46</volume>:<fpage>e2300368</fpage>. doi: <pub-id pub-id-type="doi">10.1002/jssc.202300368</pub-id>, PMID: <pub-id pub-id-type="pmid">37480171</pub-id></citation></ref>
<ref id="ref22"><label>22.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Song</surname> <given-names>H</given-names></name> <name><surname>Zhang</surname> <given-names>Y</given-names></name> <name><surname>Huang</surname> <given-names>Q</given-names></name> <name><surname>Wang</surname> <given-names>F</given-names></name> <name><surname>Wang</surname> <given-names>L</given-names></name> <name><surname>Xiong</surname> <given-names>L</given-names></name> <etal/></person-group>. <article-title>Extraction optimization, purification, characterization, and hypolipidemic activities of polysaccharide from pumpkin</article-title>. <source>Int J Biol Macromol</source>. (<year>2025</year>) <volume>307</volume>:<fpage>141907</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2025.141907</pub-id>, PMID: <pub-id pub-id-type="pmid">40081709</pub-id></citation></ref>
<ref id="ref23"><label>23.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Guo</surname> <given-names>G</given-names></name> <name><surname>Xu</surname> <given-names>W</given-names></name> <name><surname>Fu</surname> <given-names>J</given-names></name> <name><surname>Ma</surname> <given-names>S</given-names></name> <name><surname>Huang</surname> <given-names>K</given-names></name> <name><surname>Wei</surname> <given-names>Y</given-names></name> <etal/></person-group>. <article-title>A novel polysaccharide from Macadamia peel: extraction, purification, structural characterization and antioxidant activity</article-title>. <source>J Sci Food Agric</source>. (<year>2025</year>) <volume>105</volume>:<fpage>2681</fpage>&#x2013;<lpage>96</lpage>. doi: <pub-id pub-id-type="doi">10.1002/jsfa.14040</pub-id>, PMID: <pub-id pub-id-type="pmid">39579006</pub-id></citation></ref>
<ref id="ref24"><label>24.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yang</surname> <given-names>Y</given-names></name> <name><surname>Yin</surname> <given-names>X</given-names></name> <name><surname>Zhang</surname> <given-names>D</given-names></name> <name><surname>Lu</surname> <given-names>J</given-names></name> <name><surname>Wang</surname> <given-names>X</given-names></name></person-group>. <article-title>Isolation, structural characterization and macrophage activation activity of an acidic polysaccharide from raspberry pulp</article-title>. <source>Molecules</source>. (<year>2022</year>) <volume>27</volume>:<fpage>1674</fpage>. doi: <pub-id pub-id-type="doi">10.3390/molecules27051674</pub-id>, PMID: <pub-id pub-id-type="pmid">35268775</pub-id></citation></ref>
<ref id="ref25"><label>25.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Roman Maldonado</surname> <given-names>Y</given-names></name> <name><surname>Villanueva-Rodr&#x00ED;guez</surname> <given-names>SJ</given-names></name> <name><surname>Hern&#x00E1;ndez-Hern&#x00E1;ndez</surname> <given-names>HM</given-names></name> <name><surname>Terr&#x00E9;s</surname> <given-names>E</given-names></name> <name><surname>Cervantes</surname> <given-names>MJ</given-names></name></person-group>. <article-title>The correlation between the chemical composition and the microstructure of the polysaccharides of two varieties of Mexican red prickly pear fruits</article-title>. <source>Food Secur</source>. (<year>2024</year>) <volume>13</volume>:<fpage>3914</fpage>. doi: <pub-id pub-id-type="doi">10.3390/foods13233914</pub-id>, PMID: <pub-id pub-id-type="pmid">39682986</pub-id></citation></ref>
<ref id="ref26"><label>26.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Kuang</surname> <given-names>M-T</given-names></name> <name><surname>Xu</surname> <given-names>J-Y</given-names></name> <name><surname>Li</surname> <given-names>J-Y</given-names></name> <name><surname>Yang</surname> <given-names>L</given-names></name> <name><surname>Hou</surname> <given-names>B</given-names></name> <name><surname>Zhao</surname> <given-names>Q</given-names></name> <etal/></person-group>. <article-title>Purification, structural characterization and immunomodulatory activities of a polysaccharide from the fruiting body of <italic>Morchella sextelata</italic></article-title>. <source>Int J Biol Macromol</source>. (<year>2022</year>) <volume>213</volume>:<fpage>394</fpage>&#x2013;<lpage>403</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2022.05.096</pub-id>, PMID: <pub-id pub-id-type="pmid">35588979</pub-id></citation></ref>
<ref id="ref27"><label>27.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ashogbon</surname> <given-names>AO</given-names></name> <name><surname>Akintayo</surname> <given-names>ET</given-names></name> <name><surname>Oladebeye</surname> <given-names>AO</given-names></name> <name><surname>Oluwafemi</surname> <given-names>AD</given-names></name> <name><surname>Akinsola</surname> <given-names>AF</given-names></name> <name><surname>Imanah</surname> <given-names>OE</given-names></name></person-group>. <article-title>Developments in the isolation, composition, and physicochemical properties of legume starches</article-title>. <source>Crit Rev Food Sci Nutr</source>. (<year>2021</year>) <volume>61</volume>:<fpage>2938</fpage>&#x2013;<lpage>59</lpage>. doi: <pub-id pub-id-type="doi">10.1080/10408398.2020.1791048</pub-id>, PMID: <pub-id pub-id-type="pmid">32758002</pub-id></citation></ref>
<ref id="ref28"><label>28.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zheng</surname> <given-names>Q</given-names></name> <name><surname>Chen</surname> <given-names>J</given-names></name> <name><surname>Yuan</surname> <given-names>Y</given-names></name> <name><surname>Zhang</surname> <given-names>X</given-names></name> <name><surname>Li</surname> <given-names>L</given-names></name> <name><surname>Zhai</surname> <given-names>Y</given-names></name> <etal/></person-group>. <article-title>Structural characterization, antioxidant, and anti-inflammatory activity of polysaccharides from Plumula Nelumbinis</article-title>. <source>Int J Biol Macromol</source>. (<year>2022</year>) <volume>212</volume>:<fpage>111</fpage>&#x2013;<lpage>22</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2022.05.097</pub-id>, PMID: <pub-id pub-id-type="pmid">35594937</pub-id></citation></ref>
<ref id="ref29"><label>29.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Li</surname> <given-names>L-X</given-names></name> <name><surname>Chen</surname> <given-names>M-S</given-names></name> <name><surname>Zhang</surname> <given-names>Z-Y</given-names></name> <name><surname>Paulsen</surname> <given-names>BS</given-names></name> <name><surname>Rise</surname> <given-names>F</given-names></name> <name><surname>Huang</surname> <given-names>C</given-names></name> <etal/></person-group>. <article-title>Structural features and antioxidant activities of polysaccharides from different parts of <italic>Codonopsis pilosula</italic> var. <italic>modesta</italic> (Nannf.) L. T. Shen</article-title>. <source>Front Pharmacol</source>. (<year>2022</year>) <volume>13</volume>:<fpage>937581</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fphar.2022.937581</pub-id>, PMID: <pub-id pub-id-type="pmid">36091763</pub-id></citation></ref>
<ref id="ref30"><label>30.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sato</surname> <given-names>S</given-names></name> <name><surname>Kitamoto</surname> <given-names>D</given-names></name> <name><surname>Habe</surname> <given-names>H</given-names></name></person-group>. <article-title>In vitro evaluation of glyceric acid and its glucosyl derivative, &#x03B1;-glucosylglyceric acid, as cell proliferation inducers and protective solutes</article-title>. <source>Biosci Biotechnol Biochem</source>. (<year>2014</year>) <volume>78</volume>:<fpage>1183</fpage>&#x2013;<lpage>6</lpage>. doi: <pub-id pub-id-type="doi">10.1080/09168451.2014.885823</pub-id>, PMID: <pub-id pub-id-type="pmid">25229854</pub-id></citation></ref>
<ref id="ref31"><label>31.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wu</surname> <given-names>H</given-names></name> <name><surname>Li</surname> <given-names>M</given-names></name> <name><surname>Yang</surname> <given-names>X</given-names></name> <name><surname>Wei</surname> <given-names>Q</given-names></name> <name><surname>Sun</surname> <given-names>L</given-names></name> <name><surname>Zhao</surname> <given-names>J</given-names></name> <etal/></person-group>. <article-title>Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (<italic>Rosa roxburghii</italic> Tratt.) leaves</article-title>. <source>Int J Biol Macromol</source>. (<year>2020</year>) <volume>165</volume>:<fpage>517</fpage>&#x2013;<lpage>29</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2020.09.198</pub-id>, PMID: <pub-id pub-id-type="pmid">33002536</pub-id></citation></ref>
<ref id="ref32"><label>32.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tian</surname> <given-names>Y</given-names></name> <name><surname>Zhang</surname> <given-names>X</given-names></name> <name><surname>Du</surname> <given-names>M</given-names></name> <name><surname>Li</surname> <given-names>F</given-names></name> <name><surname>Xiao</surname> <given-names>M</given-names></name> <name><surname>Zhang</surname> <given-names>W</given-names></name></person-group>. <article-title>Synergistic antioxidant effects of Araloside a and L-ascorbic acid on H2O2-induced HEK293 cells: regulation of cellular antioxidant status</article-title>. <source>Oxidative Med Cell Longev</source>. (<year>2021</year>) <volume>2021</volume>:<fpage>9996040</fpage>. doi: <pub-id pub-id-type="doi">10.1155/2021/9996040</pub-id>, PMID: <pub-id pub-id-type="pmid">34336129</pub-id></citation></ref>
<ref id="ref33"><label>33.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zeng</surname> <given-names>Y-J</given-names></name> <name><surname>Yang</surname> <given-names>H-R</given-names></name> <name><surname>Wu</surname> <given-names>X-L</given-names></name> <name><surname>Peng</surname> <given-names>F</given-names></name> <name><surname>Huang</surname> <given-names>Z</given-names></name> <name><surname>Pu</surname> <given-names>L</given-names></name> <etal/></person-group>. <article-title>Structure and immunomodulatory activity of polysaccharides from <italic>Fusarium solani</italic> DO7 by solid-state fermentation</article-title>. <source>Int J Biol Macromol</source>. (<year>2019</year>) <volume>137</volume>:<fpage>568</fpage>&#x2013;<lpage>75</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2019.07.019</pub-id>, PMID: <pub-id pub-id-type="pmid">31279885</pub-id></citation></ref>
<ref id="ref34"><label>34.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Li</surname> <given-names>N</given-names></name> <name><surname>Yang</surname> <given-names>F</given-names></name> <name><surname>Su</surname> <given-names>J</given-names></name> <name><surname>Shi</surname> <given-names>S</given-names></name> <name><surname>Ordaz-Ortiz</surname> <given-names>JJ</given-names></name> <name><surname>Cheng</surname> <given-names>X</given-names></name> <etal/></person-group>. <article-title>Structure characterization of an arabinogalactan from <italic>Cynanchum atratum</italic> and its immune stimulatory activity on RAW264.7 cells</article-title>. <source>Int J Biol Macromol</source>. (<year>2022</year>) <volume>194</volume>:<fpage>163</fpage>&#x2013;<lpage>71</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2021.11.172</pub-id>, PMID: <pub-id pub-id-type="pmid">34861274</pub-id></citation></ref>
<ref id="ref35"><label>35.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wen</surname> <given-names>Y</given-names></name> <name><surname>Bi</surname> <given-names>S</given-names></name> <name><surname>Hu</surname> <given-names>X</given-names></name> <name><surname>Yang</surname> <given-names>J</given-names></name> <name><surname>Li</surname> <given-names>C</given-names></name> <name><surname>Li</surname> <given-names>H</given-names></name> <etal/></person-group>. <article-title>Structural characterization and immunomodulatory mechanisms of two novel glucans from <italic>Morchella importuna</italic> fruiting bodies</article-title>. <source>Int J Biol Macromol</source>. (<year>2021</year>) <volume>183</volume>:<fpage>145</fpage>&#x2013;<lpage>57</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2021.04.084</pub-id>, PMID: <pub-id pub-id-type="pmid">33878360</pub-id></citation></ref>
<ref id="ref36"><label>36.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Qiao</surname> <given-names>J</given-names></name> <name><surname>Gao</surname> <given-names>Z</given-names></name> <name><surname>Zhang</surname> <given-names>C</given-names></name> <name><surname>Hennigs</surname> <given-names>n</given-names></name> <name><surname>Wu</surname> <given-names>B</given-names></name> <name><surname>Jing</surname> <given-names>L</given-names></name> <etal/></person-group>. <article-title>Structural characterization and immune modulation activities of Chinese Angelica polysaccharide (CAP) and selenizing CAP (sCAP) on dendritic cells</article-title>. <source>Int J Biol Macromol</source>. (<year>2024</year>) <volume>277</volume>:<fpage>132628</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2024.132628</pub-id></citation></ref>
<ref id="ref37"><label>37.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yang</surname> <given-names>T</given-names></name> <name><surname>Hu</surname> <given-names>SL</given-names></name> <name><surname>Li</surname> <given-names>L</given-names></name> <name><surname>Wang</surname> <given-names>Y</given-names></name> <name><surname>Jiang</surname> <given-names>T</given-names></name></person-group>. <article-title>Effects of infliximab on oxidative stress and inflammation of H9c2 cells induced by H<sub>2</sub>O<sub>2</sub></article-title>. <source>Cell Mol Biol (Noisy-le-Grand)</source>. (<year>2023</year>) <volume>69</volume>:<fpage>213</fpage>&#x2013;<lpage>8</lpage>. doi: <pub-id pub-id-type="doi">10.14715/cmb/2023.69.9.33</pub-id>, PMID: <pub-id pub-id-type="pmid">37807314</pub-id></citation></ref>
<ref id="ref38"><label>38.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhou</surname> <given-names>Y</given-names></name> <name><surname>Cui</surname> <given-names>Y</given-names></name> <name><surname>Suo</surname> <given-names>C</given-names></name> <name><surname>Wang</surname> <given-names>Q</given-names></name> <name><surname>Qu</surname> <given-names>X</given-names></name></person-group>. <article-title>Structure, physicochemical characterization, and antioxidant activity of the highly arabinose-branched exopolysaccharide EPS-M2 from <italic>Streptococcus thermophilus</italic> CS6</article-title>. <source>Int J Biol Macromol</source>. (<year>2021</year>) <volume>192</volume>:<fpage>716</fpage>&#x2013;<lpage>27</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2021.10.047</pub-id>, PMID: <pub-id pub-id-type="pmid">34655584</pub-id></citation></ref>
<ref id="ref39"><label>39.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Golovchenko</surname> <given-names>V</given-names></name> <name><surname>Popov</surname> <given-names>S</given-names></name> <name><surname>Smirnov</surname> <given-names>V</given-names></name> <name><surname>Khlopin</surname> <given-names>V</given-names></name> <name><surname>Vityazev</surname> <given-names>F</given-names></name> <name><surname>Naranmandakh</surname> <given-names>S</given-names></name> <etal/></person-group>. <article-title>Polysaccharides of <italic>Salsola passerina</italic>: extraction, structural characterization and antioxidant activity</article-title>. <source>Int J Mol Sci</source>. (<year>2022</year>) <volume>23</volume>:<fpage>13175</fpage>. doi: <pub-id pub-id-type="doi">10.3390/ijms232113175</pub-id>, PMID: <pub-id pub-id-type="pmid">36361966</pub-id></citation></ref>
<ref id="ref40"><label>40.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhang</surname> <given-names>J</given-names></name> <name><surname>Song</surname> <given-names>Z</given-names></name> <name><surname>Li</surname> <given-names>Y</given-names></name> <name><surname>Zhang</surname> <given-names>S</given-names></name> <name><surname>Bao</surname> <given-names>J</given-names></name> <name><surname>Wang</surname> <given-names>H</given-names></name> <etal/></person-group>. <article-title>Structural analysis and biological effects of a neutral polysaccharide from the fruits of <italic>Rosa laevigata</italic></article-title>. <source>Carbohydr Polym</source>. (<year>2021</year>) <volume>265</volume>:<fpage>118080</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.carbpol.2021.118080</pub-id>, PMID: <pub-id pub-id-type="pmid">33966844</pub-id></citation></ref>
<ref id="ref41"><label>41.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Moens</surname> <given-names>C</given-names></name> <name><surname>Bensellam</surname> <given-names>M</given-names></name> <name><surname>Himpe</surname> <given-names>E</given-names></name> <name><surname>Muller</surname> <given-names>CJF</given-names></name> <name><surname>Jonas</surname> <given-names>J-C</given-names></name> <name><surname>Bouwens</surname> <given-names>L</given-names></name></person-group>. <article-title>Aspalathin protects insulin-producing &#x03B2; cells against Glucotoxicity and oxidative stress-induced cell death</article-title>. <source>Mol Nutr Food Res</source>. (<year>2020</year>) <volume>64</volume>:<fpage>e1901009</fpage>. doi: <pub-id pub-id-type="doi">10.1002/mnfr.201901009</pub-id>, PMID: <pub-id pub-id-type="pmid">32012427</pub-id></citation></ref>
<ref id="ref42"><label>42.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>S</given-names></name> <name><surname>Zhang</surname> <given-names>R</given-names></name> <name><surname>Zhang</surname> <given-names>L</given-names></name> <name><surname>Yang</surname> <given-names>A</given-names></name> <name><surname>Guo</surname> <given-names>Y</given-names></name> <name><surname>Jiang</surname> <given-names>L</given-names></name> <etal/></person-group>. <article-title>Oxidative stress suppresses PHB2-mediated mitophagy in &#x03B2;-cells via the Nrf2/PHB2 pathway</article-title>. <source>J Diabetes Investig</source>. (<year>2024</year>) <volume>15</volume>:<fpage>559</fpage>&#x2013;<lpage>71</lpage>. doi: <pub-id pub-id-type="doi">10.1111/jdi.14147</pub-id>, PMID: <pub-id pub-id-type="pmid">38260951</pub-id></citation></ref>
<ref id="ref43"><label>43.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Maheshvare</surname> <given-names>MD</given-names></name> <name><surname>Raha</surname> <given-names>S</given-names></name> <name><surname>K&#x00F6;nig</surname> <given-names>M</given-names></name> <name><surname>Pal</surname> <given-names>D</given-names></name></person-group>. <article-title>A pathway model of glucose-stimulated insulin secretion in the pancreatic &#x03B2;-cell</article-title>. <source>Front Endocrinol</source>. (<year>2023</year>) <volume>14</volume>:<fpage>1185656</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fendo.2023.1185656</pub-id>, PMID: <pub-id pub-id-type="pmid">37600713</pub-id></citation></ref>
<ref id="ref44"><label>44.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>J</given-names></name> <name><surname>Li</surname> <given-names>Y</given-names></name> <name><surname>Pu</surname> <given-names>Q</given-names></name> <name><surname>Qiu</surname> <given-names>H</given-names></name> <name><surname>Di</surname> <given-names>D</given-names></name> <name><surname>Cao</surname> <given-names>Y</given-names></name></person-group>. <article-title>A polysaccharide from <italic>Lycium barbarum</italic> L.: structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells</article-title>. <source>Int J Biol Macromol</source>. (<year>2022</year>) <volume>201</volume>:<fpage>111</fpage>&#x2013;<lpage>20</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2021.12.139</pub-id>, PMID: <pub-id pub-id-type="pmid">34968548</pub-id></citation></ref>
<ref id="ref45"><label>45.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chen</surname> <given-names>D</given-names></name> <name><surname>Wang</surname> <given-names>A</given-names></name> <name><surname>Lv</surname> <given-names>J</given-names></name> <name><surname>Tang</surname> <given-names>C</given-names></name> <name><surname>Jin</surname> <given-names>C-H</given-names></name> <name><surname>Liu</surname> <given-names>J</given-names></name> <etal/></person-group>. <article-title>Structural and digestive characters of a heteropolysaccharide fraction from tea (<italic>Camellia sinensis</italic> L.) flower</article-title>. <source>Food Chem X</source>. (<year>2024</year>) <volume>21</volume>:<fpage>101058</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.fochx.2023.101058</pub-id>, PMID: <pub-id pub-id-type="pmid">38178927</pub-id></citation></ref>
<ref id="ref46"><label>46.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jia</surname> <given-names>R-B</given-names></name> <name><surname>Li</surname> <given-names>Z-R</given-names></name> <name><surname>Wu</surname> <given-names>J</given-names></name> <name><surname>Ou</surname> <given-names>Z-R</given-names></name> <name><surname>Liao</surname> <given-names>B</given-names></name> <name><surname>Sun</surname> <given-names>B</given-names></name> <etal/></person-group>. <article-title>Mitigation mechanisms of Hizikia fusifarme polysaccharide consumption on type 2 diabetes in rats</article-title>. <source>Int J Biol Macromol</source>. (<year>2020</year>) <volume>164</volume>:<fpage>2659</fpage>&#x2013;<lpage>70</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijbiomac.2020.08.154</pub-id>, PMID: <pub-id pub-id-type="pmid">32846181</pub-id></citation></ref>
<ref id="ref47"><label>47.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Saboo</surname> <given-names>B</given-names></name> <name><surname>Agarwal</surname> <given-names>S</given-names></name> <name><surname>Makkar</surname> <given-names>BM</given-names></name> <name><surname>Chawla</surname> <given-names>R</given-names></name> <name><surname>Ghosh</surname> <given-names>S</given-names></name> <name><surname>Viswanathan</surname> <given-names>V</given-names></name> <etal/></person-group>. <article-title>RSSDI consensus recommendations for dyslipidemia management in diabetes mellitus</article-title>. <source>Int J Diabetes Dev Ctries</source>. (<year>2022</year>) <volume>42</volume>:<fpage>3</fpage>&#x2013;<lpage>28</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s13410-022-01063-6</pub-id></citation></ref>
<ref id="ref48"><label>48.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Huang</surname> <given-names>W</given-names></name> <name><surname>Xie</surname> <given-names>C</given-names></name> <name><surname>Wewer Albrechtsen</surname> <given-names>NJ</given-names></name> <name><surname>Sang</surname> <given-names>M</given-names></name> <name><surname>Sun</surname> <given-names>Z</given-names></name> <name><surname>Jones</surname> <given-names>KL</given-names></name> <etal/></person-group>. <article-title>Serum alanine transaminase is predictive of fasting and postprandial insulin and glucagon concentrations in type 2 diabetes</article-title>. <source>Peptides</source>. (<year>2023</year>) <volume>169</volume>:<fpage>171092</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.peptides.2023.171092</pub-id>, PMID: <pub-id pub-id-type="pmid">37673303</pub-id></citation></ref>
<ref id="ref49"><label>49.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zheng</surname> <given-names>J</given-names></name> <name><surname>Zhang</surname> <given-names>W</given-names></name> <name><surname>Miao</surname> <given-names>Y-Y</given-names></name> <name><surname>Li</surname> <given-names>X-R</given-names></name> <name><surname>Luo</surname> <given-names>W-M</given-names></name> <name><surname>Yang</surname> <given-names>X-L</given-names></name> <etal/></person-group>. <article-title>Interactive effect of phenylalanine with duration of diabetes on the risk of small vessel disease in Chinese patients with T2DM</article-title>. <source>Front Endocrinol (Lausanne)</source>. (<year>2024</year>) <volume>15</volume>:<fpage>1472967</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fendo.2024.1472967</pub-id>, PMID: <pub-id pub-id-type="pmid">39829954</pub-id></citation></ref>
<ref id="ref50"><label>50.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Leite</surname> <given-names>JSM</given-names></name> <name><surname>Vilas-Boas</surname> <given-names>EA</given-names></name> <name><surname>Takahashi</surname> <given-names>HK</given-names></name> <name><surname>Munhoz</surname> <given-names>AC</given-names></name> <name><surname>Ara&#x00FA;jo</surname> <given-names>LCC</given-names></name> <name><surname>Carvalho</surname> <given-names>CR</given-names></name> <etal/></person-group>. <article-title>Liver lipid metabolism, oxidative stress, and inflammation in glutamine-supplemented Ob/Ob mice</article-title>. <source>J Nutr Biochem</source>. (<year>2025</year>) <volume>138</volume>:<fpage>109842</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.jnutbio.2025.109842</pub-id>, PMID: <pub-id pub-id-type="pmid">39824260</pub-id></citation></ref>
<ref id="ref51"><label>51.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Hasanpour</surname> <given-names>M</given-names></name> <name><surname>Iranshahy</surname> <given-names>M</given-names></name> <name><surname>Iranshahi</surname> <given-names>M</given-names></name></person-group>. <article-title>The application of metabolomics in investigating anti-diabetic activity of medicinal plants</article-title>. <source>Biomed Pharmacother</source>. (<year>2020</year>) <volume>128</volume>:<fpage>110263</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.biopha.2020.110263</pub-id>, PMID: <pub-id pub-id-type="pmid">32450525</pub-id></citation></ref>
<ref id="ref52"><label>52.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Haythorne</surname> <given-names>E</given-names></name> <name><surname>Rohm</surname> <given-names>M</given-names></name> <name><surname>van de Bunt</surname> <given-names>M</given-names></name> <name><surname>Brereton</surname> <given-names>MF</given-names></name> <name><surname>Tarasov</surname> <given-names>AI</given-names></name> <name><surname>Blacker</surname> <given-names>TS</given-names></name> <etal/></person-group>. <article-title>Diabetes causes marked inhibition of mitochondrial metabolism in pancreatic &#x03B2;-cells</article-title>. <source>Nat Commun</source>. (<year>2019</year>) <volume>10</volume>:<fpage>2474</fpage>. doi: <pub-id pub-id-type="doi">10.1038/s41467-019-10189-x</pub-id>, PMID: <pub-id pub-id-type="pmid">31171772</pub-id></citation></ref>
<ref id="ref53"><label>53.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lee</surname> <given-names>M-S</given-names></name> <name><surname>Chyau</surname> <given-names>C-C</given-names></name> <name><surname>Wang</surname> <given-names>C-P</given-names></name> <name><surname>Wang</surname> <given-names>T-H</given-names></name> <name><surname>Chen</surname> <given-names>J-H</given-names></name> <name><surname>Lin</surname> <given-names>H-H</given-names></name></person-group>. <article-title>Flavonoids identification and pancreatic beta-cell protective effect of Lotus seedpod</article-title>. <source>Antioxidants</source>. (<year>2020</year>) <volume>9</volume>:<fpage>658</fpage>. doi: <pub-id pub-id-type="doi">10.3390/antiox9080658</pub-id>, PMID: <pub-id pub-id-type="pmid">32722185</pub-id></citation></ref>
<ref id="ref54"><label>54.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tang</surname> <given-names>X</given-names></name> <name><surname>Yu</surname> <given-names>R</given-names></name> <name><surname>Zhou</surname> <given-names>Q</given-names></name> <name><surname>Jiang</surname> <given-names>S</given-names></name> <name><surname>Le</surname> <given-names>G</given-names></name></person-group>. <article-title>Protective effects of &#x03B3;-aminobutyric acid against H2O2-induced oxidative stress in RIN-m5F pancreatic cells</article-title>. <source>Nutr Metab (Lond)</source>. (<year>2018</year>) <volume>15</volume>:<fpage>60</fpage>. doi: <pub-id pub-id-type="doi">10.1186/s12986-018-0299-2</pub-id>, PMID: <pub-id pub-id-type="pmid">30202421</pub-id></citation></ref>
<ref id="ref55"><label>55.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Xia</surname> <given-names>Z-H</given-names></name> <name><surname>Jiang</surname> <given-names>X</given-names></name> <name><surname>Li</surname> <given-names>K</given-names></name> <name><surname>Li</surname> <given-names>L-X</given-names></name> <name><surname>Chen</surname> <given-names>W-B</given-names></name> <name><surname>Wang</surname> <given-names>Y-X</given-names></name> <etal/></person-group>. <article-title>Curcumin inhibits alloxan-induced pancreatic islet cell damage via antioxidation and antiapoptosis</article-title>. <source>J Biochem Mol Toxicol</source>. (<year>2020</year>) <volume>34</volume>:<fpage>e22499</fpage>. doi: <pub-id pub-id-type="doi">10.1002/jbt.22499</pub-id>, PMID: <pub-id pub-id-type="pmid">32202049</pub-id></citation></ref>
<ref id="ref56"><label>56.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sun</surname> <given-names>X-Y</given-names></name> <name><surname>Wang</surname> <given-names>J-M</given-names></name> <name><surname>Ouyang</surname> <given-names>J-M</given-names></name> <name><surname>Kuang</surname> <given-names>L</given-names></name></person-group>. <article-title>Antioxidant activities and repair effects on oxidatively damaged HK-2 cells of tea polysaccharides with different molecular weights</article-title>. <source>Oxidative Med Cell Longev</source>. (<year>2018</year>) <volume>2018</volume>:<fpage>5297539</fpage>. doi: <pub-id pub-id-type="doi">10.1155/2018/5297539</pub-id>, PMID: <pub-id pub-id-type="pmid">30584463</pub-id></citation></ref>
<ref id="ref57"><label>57.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gao</surname> <given-names>X</given-names></name> <name><surname>Qi</surname> <given-names>J</given-names></name> <name><surname>Ho</surname> <given-names>C-T</given-names></name> <name><surname>Li</surname> <given-names>B</given-names></name> <name><surname>Xie</surname> <given-names>Y</given-names></name> <name><surname>Chen</surname> <given-names>S</given-names></name> <etal/></person-group>. <article-title>Purification, physicochemical properties, and antioxidant activities of two low-molecular-weight polysaccharides from <italic>Ganoderma leucocontextum</italic> fruiting bodies</article-title>. <source>Antioxidants (Basel)</source>. (<year>2021</year>) <volume>10</volume>:<fpage>1145</fpage>. doi: <pub-id pub-id-type="doi">10.3390/antiox10071145</pub-id>, PMID: <pub-id pub-id-type="pmid">34356378</pub-id></citation></ref>
<ref id="ref58"><label>58.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ferreira</surname> <given-names>ICFR</given-names></name> <name><surname>Heleno</surname> <given-names>SA</given-names></name> <name><surname>Reis</surname> <given-names>FS</given-names></name> <name><surname>Stojkovic</surname> <given-names>D</given-names></name> <name><surname>Queiroz</surname> <given-names>MJRP</given-names></name> <name><surname>Vasconcelos</surname> <given-names>MH</given-names></name> <etal/></person-group>. <article-title>Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities</article-title>. <source>Phytochemistry</source>. (<year>2015</year>) <volume>114</volume>:<fpage>38</fpage>&#x2013;<lpage>55</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.phytochem.2014.10.011</pub-id>, PMID: <pub-id pub-id-type="pmid">25457487</pub-id></citation></ref>
<ref id="ref59"><label>59.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Han</surname> <given-names>B</given-names></name> <name><surname>Baruah</surname> <given-names>K</given-names></name> <name><surname>Cox</surname> <given-names>E</given-names></name> <name><surname>Vanrompay</surname> <given-names>D</given-names></name> <name><surname>Bossier</surname> <given-names>P</given-names></name></person-group>. <article-title>Structure-functional activity relationship of &#x03B2;-glucans from the perspective of immunomodulation: a mini-review</article-title>. <source>Front Immunol</source>. (<year>2020</year>) <volume>11</volume>:<fpage>658</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fimmu.2020.00658</pub-id></citation></ref>
<ref id="ref60"><label>60.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Fonseca</surname> <given-names>RJC</given-names></name> <name><surname>Mour&#x00E3;o</surname> <given-names>PAS</given-names></name></person-group>. <article-title>Pharmacological activities of sulfated Fucose-rich polysaccharides after Oral administration: perspectives for the development of new carbohydrate-based drugs</article-title>. <source>Mar Drugs</source>. (<year>2021</year>) <volume>19</volume>:<fpage>425</fpage>. doi: <pub-id pub-id-type="doi">10.3390/md19080425</pub-id>, PMID: <pub-id pub-id-type="pmid">34436263</pub-id></citation></ref>
<ref id="ref61"><label>61.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Li</surname> <given-names>Y-T</given-names></name> <name><surname>Huo</surname> <given-names>Y-F</given-names></name> <name><surname>Wang</surname> <given-names>F</given-names></name> <name><surname>Wang</surname> <given-names>C</given-names></name> <name><surname>Zhu</surname> <given-names>Q</given-names></name> <name><surname>Wang</surname> <given-names>Y-B</given-names></name> <etal/></person-group>. <article-title>Improved antioxidant and immunomodulatory activities of enzymatically degraded <italic>Porphyra haitanensis</italic> polysaccharides</article-title>. <source>J Food Biochem</source>. (<year>2020</year>) <volume>44</volume>:<fpage>e13189</fpage>. doi: <pub-id pub-id-type="doi">10.1111/jfbc.13189</pub-id>, PMID: <pub-id pub-id-type="pmid">32163602</pub-id></citation></ref>
</ref-list>
</back>
</article>