<?xml version="1.0" encoding="utf-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2025.1628442</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Combination of <italic>Aspergillus niger</italic> culture and glycyrrhizic acid alleviates the toxic effects of multi-mycotoxins on broiler production performance and nutrient metabolism</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" equal-contrib="yes">
<name><surname>Tu</surname> <given-names>Jinqiu</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/3066024/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
</contrib>
<contrib contrib-type="author" equal-contrib="yes">
<name><surname>Li</surname> <given-names>Mengke</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Wang</surname> <given-names>Ping</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2660396/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Wang</surname> <given-names>Lijun</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/564135/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Jin</surname> <given-names>Sanjun</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/882817/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Xinxin</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Chang</surname> <given-names>Juan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1991425/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Yin</surname> <given-names>Qingqiang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2630799/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/project-administration/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Liu</surname> <given-names>Chaoqi</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2939496/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhu</surname> <given-names>Qun</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Maolong</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Lu</surname> <given-names>Fushan</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2827484/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>College of Animal Science and Technology, Henan Agricultural University</institution>, <addr-line>Zhengzhou</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Henan Delin Biological Product Co. Ltd.</institution>, <addr-line>Xinxiang</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Henan Puai Feed Co. Ltd.</institution>, <addr-line>Zhoukou</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0002">
<p>Edited by: Laurent Dufoss&#x00E9;, Universit&#x00E9; de la R&#x00E9;union, France</p>
</fn>
<fn fn-type="edited-by" id="fn0003">
<p>Reviewed by: Safiu Suberu, North Carolina Agricultural and Technical State University, United States</p>
<p>Hajrian Rizqi Albarki, Khon Kaen University, Thailand</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Chaoqi Liu, <email>liucq@henau.edu.cn</email>; Qingqiang Yin, <email>qqy1964@henau.edu.cn</email></corresp>
<fn fn-type="equal" id="fn0001"><p><sup>&#x2020;</sup>These authors have contributed equally to this work</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>25</day>
<month>07</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>12</volume>
<elocation-id>1628442</elocation-id>
<history>
<date date-type="received">
<day>14</day>
<month>05</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>11</day>
<month>07</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2025 Tu, Li, Wang, Wang, Jin, Li, Chang, Yin, Liu, Zhu, Li and Lu.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Tu, Li, Wang, Wang, Jin, Li, Chang, Yin, Liu, Zhu, Li and Lu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Mycotoxins in animal diets cause a lot of economic loss in animal husbandry annually. The objective of this experiment was to evaluate the effect of combination of <italic>Aspergillus niger</italic> culture and glycyrrhizic acid (CANCGA) on alleviating multi-mycotoxin toxicity for broiler production performance and nutrient metabolism.</p>
</sec>
<sec>
<title>Methods</title>
<p>A total of 500 one-day-old male broilers were randomly divided into 10 groups, 5 replications in each group and 10 broilers in each replication. The feeding period was 21 d. The dietary treatment included group A (the basal diet as the control group); group B (0.03&#x202F;mg/kg aflatoxin B<sub>1</sub> (AFB<sub>1</sub>)&#x202F;+&#x202F;0.15&#x202F;mg/kg zearalenone (ZEN)&#x202F;+&#x202F;1.5&#x202F;mg/kg deoxynivalenol (DON), low-dose mycotoxin diet); group C (0.07&#x202F;mg/kg AFB<sub>1</sub>&#x202F;+&#x202F;0.5&#x202F;mg/kg ZEN&#x202F;+&#x202F;3.0&#x202F;mg/kg DON, high-dose mycotoxin diet); groups D, E and F (basal diet supplemented with 0.2, 0.4 and 0.6&#x202F;g/kg CANCGA, respectively); groups G, H and I (low-dose mycotoxin diet supplemented with 0.2, 0.4 and 0.6&#x202F;g/kg CANCGA, respectively); group J (high-dose mycotoxin diet supplemented with 0.4&#x202F;g/kg CANCGA).</p>
</sec>
<sec>
<title>Results</title>
<p>The results demonstrated that broiler mortality in groups B and C was 2 and 6%, which in other groups was zero, indicating that CANCGA addition in diets could decrease broiler mortality caused by multi-mycotoxins. Average daily weight (ADG), metabolic rates of protein and phosphorus were significantly declined, while the ratio of daily feed intake and daily gain were significantly increased when dietary mycotoxin concentration was increased (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Compared with the control group, low-dose mycotoxin in diet could increase serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activity (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while decrease serum total protein (TP), albumin (ALB) and total cholesterol (TC) levels (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). However, CANCGA addition could effectively reverse the above results. Compared with the low-dose mycotoxin group, the addition of 0.4&#x202F;g/kg CANCGA could decrease serum ALT, AST, alkaline phosphatase (ALP), glucose (GLU), triglyceride (TG) and high-density lipoprotein (HDL) levels (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while increase ALB, TC levels and ALB/Globulin (GLB) (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), indicating that CANCGA addition was able to reduce oxidative stress of broilers induced by multi-mycotoxins. The contents of residual AFB<sub>1</sub>, ZEN and DON in broiler excreta were significantly increased in the low-dose mycotoxin group (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), compared to the control group; however, CANCGA addition could decrease AFB<sub>1</sub>, ZEA and DON contents in broiler excreta. Serum metabolomics showed that metabolites such as creatine, N-acetyl-L-phenylalanine and linoleic acid as well as metabolic pathways related to glycine, serine, threonine, cysteine, methionine, selenium compounds and linoleic acid metabolisms were regulated by CANCGA addition to alleviate nutrient metabolic disorders caused by multi-mycotoxins.</p>
</sec>
<sec>
<title>Discussion</title>
<p>In conclusion, CANCGA was found to be effective in alleviating multi-mycotoxin toxicity for broilers&#x2019; growth performance through reducing oxidative stress and positively regulating nutrient metabolisms.</p>
</sec>
</abstract>
<kwd-group>
<kwd>multi-mycotoxin</kwd>
<kwd>detoxification</kwd>
<kwd>broiler</kwd>
<kwd>growth performance</kwd>
<kwd>serum metabolomics</kwd>
</kwd-group>
<contract-num rid="cn1">241111113700</contract-num>
<contract-num rid="cn2">242102110058</contract-num>
<contract-num rid="cn2">242102110011</contract-num>
<contract-num rid="cn3">22ZD011</contract-num>
<contract-sponsor id="cn1">Henan Key Research and Development Project</contract-sponsor>
<contract-sponsor id="cn2">Henan Key Scientific and Technological Projects</contract-sponsor>
<contract-sponsor id="cn3">Xinxiang Key Scientific and Technological Projects</contract-sponsor>
<counts>
<fig-count count="4"/>
<table-count count="5"/>
<equation-count count="0"/>
<ref-count count="68"/>
<page-count count="15"/>
<word-count count="10147"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Nutrition and Metabolism</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1</label>
<title>Introduction</title>
<p>Mycotoxins were toxic metabolites produced by <italic>Aspergillus</italic> spp., <italic>Penicillium</italic> spp., <italic>Fusarium</italic> spp. and other fungi during their growth process (<xref ref-type="bibr" rid="ref1">1</xref>). Over 300 kinds of mycotoxins were identified that pose harm to both humans and animals (<xref ref-type="bibr" rid="ref2">2</xref>). Among them, the most potent and wide-distribution mycotoxins included aflatoxin B<sub>1</sub> (AFB<sub>1</sub>), zearalenone (ZEN) and deoxynivalenol (DON) (<xref ref-type="bibr" rid="ref3">3</xref>). These mycotoxins could be generated at many stages including crop cultivation, processing, transportation and storage of grains and their by-products due to variations in environmental ask temperature and humidity (<xref ref-type="bibr" rid="ref4">4</xref>, <xref ref-type="bibr" rid="ref5">5</xref>), posing significant health risks to both humans and animals. In addition, the main component of an animals&#x2019; diet consists mainly of grains, which are a favorable substrate for mycotoxin-producing fungal species. These ingredients have high inclusion rates in animal compound feed, and if contaminated, could be a source of contamination of the final products (<xref ref-type="bibr" rid="ref6">6</xref>, <xref ref-type="bibr" rid="ref7">7</xref>). Up to 88% of 74,821 samples of diets and feed ingredients (e.g., corn, wheat and soybeans) collected from 100 countries were polluted with multi-mycotoxins, in which AFB<sub>1</sub>, ZEN and DON were detected in 23, 64 and 45% of the samples, respectively (<xref ref-type="bibr" rid="ref8">8</xref>). It was reported that 17,316 samples of feed and feed raw materials from all over the world were analyzed for contamination with aflatoxins, ochratoxin A, zearalenone, deoxynivalenol and fumonisins, in which 72% of the samples were tested to be positive for at least one mycotoxin and 38% were found to be co-contaminated (<xref ref-type="bibr" rid="ref9">9</xref>).</p>
<p>The presences of mycotoxins are associated with carcinogenicity, teratogenicity, hepatotoxicity, nephrotoxicity, embryotoxicity and immunosuppression in animals (<xref ref-type="bibr" rid="ref10 ref11 ref12 ref13">10&#x2013;13</xref>). Moreover, their occurrence could reduce body weight and feed conversion rates, increase incidences of diarrhea and mortality in poultry (<xref ref-type="bibr" rid="ref14">14</xref>, <xref ref-type="bibr" rid="ref15">15</xref>). AFB<sub>1</sub> was demonstrated to significantly disrupt hepatic lipid and protein metabolism in animals, which can lead to liver function damage and affect production performance (<xref ref-type="bibr" rid="ref16 ref17 ref18">16&#x2013;18</xref>). ZEN, an estrogen analog, competed with endogenous estrogen for receptor binding sites upon entering the organism, results in reproductive toxicity (<xref ref-type="bibr" rid="ref19 ref20 ref21">19&#x2013;21</xref>). DON contamination in animal feeds causes impairment of intestinal barrier function (<xref ref-type="bibr" rid="ref22">22</xref>, <xref ref-type="bibr" rid="ref23">23</xref>), leading to intestinal flora disorders in animals (<xref ref-type="bibr" rid="ref24">24</xref>). Once DON is absorbed into the body, it inhibits protein synthesis (<xref ref-type="bibr" rid="ref1">1</xref>, <xref ref-type="bibr" rid="ref25">25</xref>, <xref ref-type="bibr" rid="ref26">26</xref>). However, mycotoxin contamination in feedstuffs or diets typically involves multiple toxin types rather than single toxin. It was observed that low concentration of multiple mycotoxins has a greater detrimental impact on livestock than high concentration of single mycotoxin (<xref ref-type="bibr" rid="ref27 ref28 ref29">27&#x2013;29</xref>). Coexistence of AFB<sub>1</sub>, ZEN and DON in poultry diets could lead to an exacerbation of health issues in animals and result in diminished economic returns due to their combined toxicity (<xref ref-type="bibr" rid="ref30">30</xref>). In addition, feeds contaminated with AFB<sub>1</sub>, ZEN and DON resulted in disruption of amino acid metabolic pathways such as alanine, aspartic acid and glutamine (<xref ref-type="bibr" rid="ref31">31</xref>) as well as impacting blood glucose metabolites such as glycine, arginine and tryptophan (<xref ref-type="bibr" rid="ref32">32</xref>).</p>
<p>Therefore, effectively addressing the risks associated with multi-mycotoxins has become an urgent priority. Currently, three primary approaches were employed to mitigate or eliminate mycotoxin risks: physical, chemical, and biological methods (<xref ref-type="bibr" rid="ref33">33</xref>). Among these options, biological detoxification methods were considered specific, efficient, and environmentally friendly. For instance, the previous report showed that fourteen strains of <italic>Aspergillus niger</italic> isolated from peanuts demonstrated complete inhibition of AFB<sub>1</sub> production through co-culturing (<xref ref-type="bibr" rid="ref34">34</xref>). It was discovered that one strain of <italic>Aspergillus niger</italic> consistently degraded ZEN by over 95%, resulting in the formation of low-toxicity products (<xref ref-type="bibr" rid="ref35">35</xref>). Glycyrrhizic acid (GA), the main active compound extracted from <italic>Glycyrrhiza glabra</italic>, has been shown to alleviate inflammation, oxidative stress, and apoptosis (<xref ref-type="bibr" rid="ref36">36</xref>). Also, GA is considered an effective treatment for liver diseases (<xref ref-type="bibr" rid="ref37">37</xref>). Its combination with probiotic complexes attenuated DON-induced oxidative stress, inflammation and apoptosis in IPEC-J2 cells (<xref ref-type="bibr" rid="ref38">38</xref>). However, the combined effect of GA and <italic>Aspergillus niger</italic> in reducing AFB<sub>1</sub> induced toxicity has not been studied. After considering both functions of GA and <italic>Aspergillus niger</italic>, the combination of <italic>Aspergillus niger</italic> culture and GA (CANCGA) was used in this study for alleviating multi-mycotoxin toxicity caused by AFB<sub>1</sub>, ZEN and DON in broiler production, so as to assess their mitigation potential and provide a foundation for addressing issues related to multiple mycotoxin contamination.</p>
</sec>
<sec sec-type="materials|methods" id="sec2">
<label>2</label>
<title>Materials and methods</title>
<p>The study and included experimental procedures were approved by the guidelines of Animal Care and Use Ethics Committee of Henan Agricultural University (SKLAB-B-2010-003-01). All animal experiments were conducted in strict accordance with the institutional guidelines for care and use of laboratory animals. Animal feeding experiment was conducted in a chicken farm of Henan Agricultural University.</p>
<sec id="sec3">
<label>2.1</label>
<title>CANCGA and mycotoxin preparation</title>
<p><italic>Aspergillus niger</italic> with degrading AFB<sub>1</sub> and ZEN was preserved in the Laboratory of Animal Nutrition and Feed Biotechnology in Henan Agricultural University. GA was provided by Henan Delin Biological Products Co., Ltd. The preparation of solid culture of Aspergillus niger was made by mixing the three feed ingredients of bran, soybean meal and corn in the ratio of 7:2:1, taking 10&#x202F;g of the mixture in a triangular flask, after sterilization, adding 1&#x202F;mL of <italic>Aspergillus niger</italic> seed solution and 5&#x202F;mL of sterile water, mixing thoroughly and cultivating at 30&#x00B0;C for 5&#x2013;7 d and then taking it out and drying and crushing the mixture (<xref ref-type="bibr" rid="ref39">39</xref>). The mycotoxin degradation experiments <italic>in vitro</italic> confirmed that the degradation rates of AFB<sub>1</sub> and ZEA were 60.40 and 97.67%, respectively, when 0.04% <italic>Aspergillus niger</italic> culture was applied. The further research indicated that the degradation rate of AFB<sub>1</sub> was increased to 68, 71 and 63% when 0.02, 0.04 and 0.06% of GA were added. In addition, previous study in our laboratory confirmed that GA could alleviate the damage of intestinal cells caused by DON (<xref ref-type="bibr" rid="ref38">38</xref>). Therefore, CANCGA was prepared by combining <italic>Aspergillus niger</italic> culture with GA at both 0.04% addition (mixed in ratio 1:1 ratio) for alleviating toxicity of AFB<sub>1</sub>, ZEN and DON in the further broiler feeding experiment.</p>
</sec>
<sec id="sec4">
<label>2.2</label>
<title>Diet preparation and animal management</title>
<p>500 one-day-old male Arbor Acres (AA) broilers were divided into 10 groups, each group consisting of 5 replications with 10 broilers per replication. The broilers were reared in cages, allowing free access to diet and water. Room temperature was around 25&#x00B0;C, but the temperature under nurturing umbrella was 33&#x2013;35&#x00B0;C, 29&#x2013;32&#x00B0;C and 26&#x2013;28&#x00B0;C for one-week-old, two-week-old and three-week-old broilers, respectively. The relative humidity was kept at 60 to 65%. The experimental period was 21 d. Daily feed intake, and dead broilers were recorded daily. Broiler body weight in each replication was weighted at the age of 1 and 22 d. Parameters such as average daily gain (ADG), average daily feed intake (ADFI), feed-to-gain ratio (F/G) and mortality were calculated. Additionally, a standard immunization program was implemented within the first one week. The experimental groups were organized as follows:</p>
<list list-type="simple">
<list-item>
<p>Group A: the basal diet as the control group (0.002&#x202F;mg/kg AFB<sub>1</sub>&#x202F;+&#x202F;0.041&#x202F;mg/kg ZEN&#x202F;+&#x202F;0.946&#x202F;mg/kg DON).</p>
</list-item>
<list-item>
<p>Group B: low-dose mycotoxin diet (0.03&#x202F;mg/kg AFB<sub>1</sub>&#x202F;+&#x202F;0.15&#x202F;mg/kg ZEN&#x202F;+&#x202F;1.5&#x202F;mg/kg DON).</p>
</list-item>
<list-item>
<p>Group C: high-dose mycotoxin diet (0.07&#x202F;mg/kg AFB<sub>1</sub>&#x202F;+&#x202F;0.5&#x202F;mg/kg ZEN&#x202F;+&#x202F;3.0&#x202F;mg/kg DON).</p>
</list-item>
<list-item>
<p>Group D: basal diet supplemented with 0.2&#x202F;g/kg CANCGA.</p>
</list-item>
<list-item>
<p>Group E: basal diet supplemented with 0.4&#x202F;g/kg CANCGA.</p>
</list-item>
<list-item>
<p>Group F: basal diet supplemented with 0.6&#x202F;g/kg CANCGA.</p>
</list-item>
<list-item>
<p>Group G: low-dose mycotoxin diet supplemented with 0.2&#x202F;g/kg CANCGA.</p>
</list-item>
<list-item>
<p>Group H: low-dose mycotoxin diet supplemented with 0.4&#x202F;g/kg CANCGA.</p>
</list-item>
<list-item>
<p>Group I: low-dose mycotoxin diet supplemented with 0.6&#x202F;g/kg CANCGA.</p>
</list-item>
<list-item>
<p>Group J: high-dose mycotoxin diet supplemented with 0.4&#x202F;g/kg CANCGA.</p>
</list-item>
</list>
<p>The basal diets were formulated based on the broiler feeding standards outlined in the NRC (1994) guideline. To adjust AFB<sub>1</sub> and ZEN contents in diets, normal corn in the basal diet was substituted with moldy corn, while DON content was adjusted with corn by-product. The diet formulation and nutrient levels were listed in <xref ref-type="table" rid="tab1">Table 1</xref>.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Compositions and nutrient levels in broiler diet (%, air-dried base).</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Compositions</th>
<th align="center" valign="top">Basic diet</th>
<th align="center" valign="top">Low-dose mycotoxin</th>
<th align="center" valign="top">High-dose mycotoxin</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Corn</td>
<td align="center" valign="middle">56.82</td>
<td align="center" valign="middle">44.00</td>
<td align="center" valign="middle">29.05</td>
</tr>
<tr>
<td align="left" valign="middle">Mold corn meal</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">12.00</td>
<td align="center" valign="middle">24.00</td>
</tr>
<tr>
<td align="left" valign="middle">Soybean meal</td>
<td align="center" valign="middle">34.90</td>
<td align="center" valign="middle">28.57</td>
<td align="center" valign="middle">15.70</td>
</tr>
<tr>
<td align="left" valign="middle">Corn by-products</td>
<td align="center" valign="middle">0</td>
<td align="center" valign="middle">7.00</td>
<td align="center" valign="middle">22.00</td>
</tr>
<tr>
<td align="left" valign="middle">Fish meal</td>
<td align="center" valign="middle">1.80</td>
<td align="center" valign="middle">1.80</td>
<td align="center" valign="middle">1.80</td>
</tr>
<tr>
<td align="left" valign="middle">Soybean oil</td>
<td align="center" valign="middle">3.20</td>
<td align="center" valign="middle">3.35</td>
<td align="center" valign="middle">4.00</td>
</tr>
<tr>
<td align="left" valign="middle">CaHPO<sub>4</sub></td>
<td align="center" valign="middle">1.15</td>
<td align="center" valign="middle">0.42</td>
<td align="center" valign="middle">0.00</td>
</tr>
<tr>
<td align="left" valign="middle">CaCO<sub>3</sub></td>
<td align="center" valign="middle">1.30</td>
<td align="center" valign="middle">1.88</td>
<td align="center" valign="middle">2.16</td>
</tr>
<tr>
<td align="left" valign="middle">Methionine</td>
<td align="center" valign="middle">0.23</td>
<td align="center" valign="middle">0.23</td>
<td align="center" valign="middle">0.23</td>
</tr>
<tr>
<td align="left" valign="middle">Lysine</td>
<td align="center" valign="middle">0.00</td>
<td align="center" valign="middle">0.15</td>
<td align="center" valign="middle">0.46</td>
</tr>
<tr>
<td align="left" valign="middle">Salt</td>
<td align="center" valign="middle">0.30</td>
<td align="center" valign="middle">0.30</td>
<td align="center" valign="middle">0.30</td>
</tr>
<tr>
<td align="left" valign="middle">Premix<xref ref-type="table-fn" rid="tfn1"><sup>a</sup></xref></td>
<td align="center" valign="middle">0.30</td>
<td align="center" valign="middle">0.30</td>
<td align="center" valign="middle">0.30</td>
</tr>
<tr>
<td align="left" valign="middle">Total</td>
<td align="center" valign="middle">100.00</td>
<td align="center" valign="middle">100.00</td>
<td align="center" valign="middle">100.00</td>
</tr>
<tr>
<td align="left" valign="middle" colspan="4">Nutritional levels<xref ref-type="table-fn" rid="tfn2"><sup>b</sup></xref></td>
</tr>
<tr>
<td align="left" valign="middle">ME (MJ/kg)</td>
<td align="center" valign="middle">12.58</td>
<td align="center" valign="middle">12.55</td>
<td align="center" valign="middle">12.53</td>
</tr>
<tr>
<td align="left" valign="middle">CP</td>
<td align="center" valign="middle">23.16</td>
<td align="center" valign="middle">23.93</td>
<td align="center" valign="middle">23.80</td>
</tr>
<tr>
<td align="left" valign="middle">Ca</td>
<td align="center" valign="middle">1.08</td>
<td align="center" valign="middle">1.17</td>
<td align="center" valign="middle">1.21</td>
</tr>
<tr>
<td align="left" valign="middle">Total P</td>
<td align="center" valign="middle">1.28</td>
<td align="center" valign="middle">1.21</td>
<td align="center" valign="middle">1.01</td>
</tr>
<tr>
<td align="left" valign="middle">Available P</td>
<td align="center" valign="middle">0.30</td>
<td align="center" valign="middle">0.30</td>
<td align="center" valign="middle">0.30</td>
</tr>
<tr>
<td align="left" valign="middle">Lysine</td>
<td align="center" valign="middle">1.16</td>
<td align="center" valign="middle">1.15</td>
<td align="center" valign="middle">1.15</td>
</tr>
<tr>
<td align="left" valign="middle">Methionine</td>
<td align="center" valign="middle">0.57</td>
<td align="center" valign="middle">0.57</td>
<td align="center" valign="middle">0.57</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>CP&#x202F;=&#x202F;crude protein; DE&#x202F;=&#x202F;digestible energy; Ca&#x202F;=&#x202F;calcium; P&#x202F;=&#x202F;phosphorus; NDF&#x202F;=&#x202F;neutral detergent fiber; ADF&#x202F;=&#x202F;acid detergent fiber.</p>
<fn id="tfn1">
<label>a</label>
<p>Premix provides (per kg diet): VA 12000 IU; VD<sub>3</sub> 3,000&#x202F;IU; VE 20&#x202F;IU; VK<sub>3</sub> 1.0&#x202F;mg; VB<sub>1</sub> 2.0&#x202F;mg; Riboflavin (VB<sub>2</sub>) 6&#x202F;mg; Nicotinic acid (niacin) 35&#x202F;mg; Choline 1.3&#x202F;g; Calcium pantothenate 10&#x202F;mg; VB<sub>6</sub> 3.5&#x202F;mg; VB<sub>12</sub> 0.01&#x202F;mg; Biotin 0.15&#x202F;mg; Folic acid 1.25&#x202F;mg; Copper (copper sulfate) 8&#x202F;mg; Iron (ferrous sulfate) 100&#x202F;mg; Manganese (manganese sulfate) 80&#x202F;mg; Zinc (zinc oxide) 60&#x202F;mg; Iodine I (calcium iodate) 0.45&#x202F;mg; Selenium (sodium selenite) 0.35&#x202F;mg. The crude protein, calcium and total phosphorus levels are measured, and the others are calculated.</p>
</fn>
<fn id="tfn2">
<label>b</label>
<p>The CP, DE, Ca, P, cellulose and hemicellulose levels were measured, whereas the others were calculated.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec5">
<label>2.3</label>
<title>Sample collection and treatment</title>
<p>Excreta collection of broilers in each replication was performed on days 18&#x2013;20 of the feeding experiment, followed by spraying with 10% sulfuric acid solution for nitrogen fixation, dried at 65&#x00B0;C, and ground for further use. At day 21, blood samples (2&#x202F;mL) were collected from the wing vein of five broilers in each group and stored in a refrigerator at 4&#x00B0;C until serum precipitation occurred in the collection tube. Subsequently, centrifugation was conducted at 1,520&#x202F;&#x00D7;&#x202F;<italic>g</italic> for 10&#x202F;min to obtain serum, which was then transferred to a sterilized tube and stored at &#x2212;80&#x00B0;C for future utilization.</p>
</sec>
<sec id="sec6">
<label>2.4</label>
<title>Determinations of nutrient metabolic rates and residues of AFB<sub>1</sub>, ZEN, and DON</title>
<p>The crude protein (CP), ether extract (EE), calcium (Ca) and phosphorus (P) contents in diets and excreta were determined according to the methods of national standards GB/T 6432&#x2013;2018, GB/T 6433&#x2013;2006, GB/T 6436&#x2013;2002 and GB/T 6437&#x2013;2018, respectively. The calculation of nutrient metabolic rates was as follows: Nutrient metabolic rate (%)&#x202F;=&#x202F;100&#x202F;&#x00D7;&#x202F;(nutrient content in diet&#x2212;nutrient content in excreta)/nutrient content in diet. Based on the growth performance of broilers in each group at 21 d, broilers in groups A, B, E and H were selected for the determination of excreta toxin residues. The contents of AFB<sub>1</sub>, ZEN and DON in excreta were detected according to the protocol of Suwei toxin detection kits (Suwei Biological Research Co., Ltd. Jiangsu, China). The calculation of AFB<sub>1</sub> degradation rate was as follows: AFB<sub>1</sub> degradation rate (%)&#x202F;=&#x202F;(AFB<sub>1</sub> content in control group&#x2212;AFB<sub>1</sub> content in test group)/AFB<sub>1</sub> content in control group &#x00D7; 100. DON and ZEN degradation rates were calculated in the same way as AFB<sub>1</sub>.</p>
</sec>
<sec id="sec7">
<label>2.5</label>
<title>Determination of serum biochemical parameters</title>
<p>Using a fully-automated blood biochemistry analyzer to measure the serum contents of glucose (GLU), triglyceride (TG), high-density lipoprotein (HDL), total cholesterol (TC), low-density lipoprotein (LDL), aspartate aminotransferase (AST), lactate dehydrogenase (LDH), alkaline phosphatase (ALP), alanine transaminase (ALT), total protein (TP) and albumin (ALB).</p>
</sec>
<sec id="sec8">
<label>2.6</label>
<title>Serum pretreatment</title>
<p>Based on the growth performance of broilers in each group at 21&#x202F;d, broilers in groups A, B, E and H were selected for serum metabolomics analysis. Serum sample was thawed at 4&#x00B0;C and vortexed for 1&#x202F;min using a vortex mixer (BE-2600, Haimen Qilin Bell Instrument Manufacturing Co., Ltd., Nantong, China) to ensure thorough mixing. And then transferred into 2&#x202F;mL centrifuge tube. Subsequently, 400&#x202F;&#x03BC;L methanol (stored at &#x2212;20&#x00B0;C) was added and vortexed for 1&#x202F;min prior to centrifugation. The sample was centrifuged at 13,680&#x202F;&#x00D7;&#x202F;<italic>g</italic> and 4&#x00B0;C for 10&#x202F;min using a refrigerated centrifuge (H1850-R, Hunan Xiangyi Laboratory Instrument Development Co., Ltd., Changsha, China). The supernatant was carefully transferred to another 2&#x202F;mL centrifuge tube, then concentrated and dried before being dissolved in 150&#x202F;&#x03BC;L 4&#x202F;mg/L 2-chloro-L-phenylalanine (prepared with 80% methanol). The resulting supernatant was filtered through a 0.22&#x202F;&#x03BC;m filter membrane before being added to the UPLC-MS vial for UPLC-MS detection.</p>
</sec>
<sec id="sec9">
<label>2.7</label>
<title>Analysis of UPLC-MS</title>
<p>MS/MS analysis was performed using the Thermo Vanquish Ultra High-Performance Liquid Chromatography (UHPLC) system (Vanquish, Thermo, Massachusetts, United States) coupled with an ACQUITY UPLC<sup>&#x00AE;</sup> HSS T3 column (2.1&#x202F;&#x00D7;&#x202F;100&#x202F;mm, 1.8&#x202F;&#x03BC;m). In positive ion mode, the mobile phases consisted of 0.1% formic acid diluted in water (A1) and 0.1% formic acid diluted in acetonitrile (B1); in negative ion mode, the mobile phases were 5&#x202F;mM ammonium formate diluted in water (A2) and acetonitrile (B2). Thermo Orbitrap Exploris 120 mass spectrometer (Orbitrap Exploris 120, Thermo, Massachusetts, United States) was used to determine the serum metabolites. Mass spectrometry parameters were as follows: positive ion spray voltage of 3.50&#x202F;kV, negative ion spray voltage of &#x2212;2.50&#x202F;kV.</p>
</sec>
<sec id="sec10">
<label>2.8</label>
<title>Statistical analyses</title>
<p>The animal experimental data were expressed as means &#x00B1; standard error. The one-way ANOVA test was conducted using SPSS 26.0. Statistical significance was considered at <italic>p</italic> &#x003C;&#x202F;0.05.</p>
<p>The data from metabolomics were processed by XCMS in R package for peak detection, filtering, and alignment of raw mass spectrometry files converted by Proteowizard. Substance identification was conducted by searching and comparison with spectral databases such as HMDB, MassBank, LipidMaps, mzCloud, KEGG, and metabolite standards database of Nomi Metabolism. Differential metabolites were selected based on criteria of <italic>p</italic> &#x003C;&#x202F;0.05 and VIP&#x202F;&#x003E;&#x202F;1. Spearman correlation analysis was performed between differential metabolites and production performance, serum biochemistry or three kinds of toxin residues in excreta by using Nomi Metabolism platform.</p>
<p>Multivariate statistical methods including downscaling and categorization such as principal component analysis (PCA) and orthogonal-partial least squares discriminant analysis (OPLS-DA) were employed to analyze the data from serum metabolomics in order to identify the differential metabolites between different groups. The significant differences were determined by t-test and the variable importance projection (VIP) of the first principal component of OPLS-DA. A KEGG pathway enrichment analysis was conducted for the identified differential metabolites to evaluate their potential roles in biological responses.</p>
</sec>
</sec>
<sec sec-type="results" id="sec11">
<label>3</label>
<title>Results</title>
<sec id="sec12">
<label>3.1</label>
<title>Effects of CANCGA addition on broiler growth performance</title>
<p>As presented in <xref ref-type="table" rid="tab2">Table 2</xref>, mortality was significantly increased in the low-dose or high-dose mycotoxin groups, compared to the control group. However, supplementation with CANCGA made mortality become zero to remain consistent with the control group, indicating that CANCGA was able to alleviate multi-mycotoxin toxicity for broilers. Moreover, compared to the basal diet, a significant (<italic>p</italic> &#x003C;&#x202F;0.05) improvement of ADG and final body weight were observed when 0.4&#x202F;g/kg CANCGA was added to the basal diet, while final body weight, ADG, ADFI, and F/G were not significantly different when 0.2&#x202F;g/kg and 0.6&#x202F;g/kg CANCGA was added to the basal diet. Notably, final body weight and ADG were significantly higher with the addition of 0.4 g/kg CANCGA to the basal diet than with the 0.2 g/kg addition (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). ADG and ADFI were significantly decreased, while F/G was significantly increased for broilers subjected to high-dose mycotoxin diet, compared to both basal and low-dose mycotoxin diets (<italic>p</italic> &#x003C;&#x202F;0.05).</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Effects of CANCGA on growth performance of broilers (<italic>n</italic>&#x202F;=&#x202F;5).</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Groups</th>
<th align="center" valign="top">Initial body weight, g</th>
<th align="center" valign="top">Final body weight, g</th>
<th align="center" valign="top">ADG<xref ref-type="table-fn" rid="tfn13"><sup>11</sup></xref>, g</th>
<th align="center" valign="top">ADFI<xref ref-type="table-fn" rid="tfn14"><sup>12</sup></xref>, g</th>
<th align="center" valign="top">F/G<xref ref-type="table-fn" rid="tfn15"><sup>13</sup></xref></th>
<th align="center" valign="top">Mortality, %</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">A<xref ref-type="table-fn" rid="tfn3"><sup>1</sup></xref></td>
<td align="center" valign="middle">44.10&#x202F;&#x00B1;&#x202F;0.22</td>
<td align="center" valign="middle">762.50&#x202F;&#x00B1;&#x202F;15.03<sup>bc</sup></td>
<td align="center" valign="middle">34.20&#x202F;&#x00B1;&#x202F;0.71<sup>bc</sup></td>
<td align="center" valign="middle">51.65&#x202F;&#x00B1;&#x202F;1.68<sup>a</sup></td>
<td align="center" valign="middle">1.51&#x202F;&#x00B1;&#x202F;0.03<sup>c</sup></td>
<td align="center" valign="middle">0</td>
</tr>
<tr>
<td align="left" valign="middle">B<xref ref-type="table-fn" rid="tfn4"><sup>2</sup></xref></td>
<td align="center" valign="middle">44.20&#x202F;&#x00B1;&#x202F;0.27</td>
<td align="center" valign="middle">775.08&#x202F;&#x00B1;&#x202F;41.38<sup>abc</sup></td>
<td align="center" valign="middle">34.80&#x202F;&#x00B1;&#x202F;1.98<sup>abc</sup></td>
<td align="center" valign="middle">52.67&#x202F;&#x00B1;&#x202F;2.68<sup>a</sup></td>
<td align="center" valign="middle">1.52&#x202F;&#x00B1;&#x202F;0.13<sup>c</sup></td>
<td align="center" valign="middle">2</td>
</tr>
<tr>
<td align="left" valign="middle">C<xref ref-type="table-fn" rid="tfn5"><sup>3</sup></xref></td>
<td align="center" valign="middle">44.76&#x202F;&#x00B1;&#x202F;0.34</td>
<td align="center" valign="middle">363.67&#x202F;&#x00B1;&#x202F;11.85<sup>d</sup></td>
<td align="center" valign="middle">15.19&#x202F;&#x00B1;&#x202F;0.56<sup>d</sup></td>
<td align="center" valign="middle">40.52&#x202F;&#x00B1;&#x202F;2.65<sup>b</sup></td>
<td align="center" valign="middle">2.67&#x202F;&#x00B1;&#x202F;0.18<sup>b</sup></td>
<td align="center" valign="middle">6</td>
</tr>
<tr>
<td align="left" valign="middle">D<xref ref-type="table-fn" rid="tfn6"><sup>4</sup></xref></td>
<td align="center" valign="middle">45.00&#x202F;&#x00B1;&#x202F;0.00</td>
<td align="center" valign="middle">755.24&#x202F;&#x00B1;&#x202F;20.01<sup>c</sup></td>
<td align="center" valign="middle">33.81&#x202F;&#x00B1;&#x202F;0.95<sup>c</sup></td>
<td align="center" valign="middle">49.44&#x202F;&#x00B1;&#x202F;3.31<sup>a</sup></td>
<td align="center" valign="middle">1.46&#x202F;&#x00B1;&#x202F;0.11<sup>c</sup></td>
<td align="center" valign="middle">0</td>
</tr>
<tr>
<td align="left" valign="middle">E<xref ref-type="table-fn" rid="tfn7"><sup>5</sup></xref></td>
<td align="center" valign="middle">44.50&#x202F;&#x00B1;&#x202F;0.61</td>
<td align="center" valign="middle">808.20&#x202F;&#x00B1;&#x202F;35.16<sup>a</sup></td>
<td align="center" valign="middle">36.37&#x202F;&#x00B1;&#x202F;1.68<sup>a</sup></td>
<td align="center" valign="middle">53.36&#x202F;&#x00B1;&#x202F;3.38<sup>a</sup></td>
<td align="center" valign="middle">1.47&#x202F;&#x00B1;&#x202F;0.03<sup>c</sup></td>
<td align="center" valign="middle">0</td>
</tr>
<tr>
<td align="left" valign="middle">F<xref ref-type="table-fn" rid="tfn8"><sup>6</sup></xref></td>
<td align="center" valign="middle">44.60&#x202F;&#x00B1;&#x202F;0.42</td>
<td align="center" valign="middle">791.83&#x202F;&#x00B1;&#x202F;19.68<sup>ab</sup></td>
<td align="center" valign="middle">35.58&#x202F;&#x00B1;&#x202F;0.95<sup>ab</sup></td>
<td align="center" valign="middle">52.79&#x202F;&#x00B1;&#x202F;2.20<sup>a</sup></td>
<td align="center" valign="middle">1.48&#x202F;&#x00B1;&#x202F;0.04<sup>c</sup></td>
<td align="center" valign="middle">0</td>
</tr>
<tr>
<td align="left" valign="middle">G<xref ref-type="table-fn" rid="tfn9"><sup>7</sup></xref></td>
<td align="center" valign="middle">44.23&#x202F;&#x00B1;&#x202F;0.35</td>
<td align="center" valign="middle">751.52&#x202F;&#x00B1;&#x202F;19.38<sup>c</sup></td>
<td align="center" valign="middle">33.73&#x202F;&#x00B1;&#x202F;0.93<sup>c</sup></td>
<td align="center" valign="middle">51.29&#x202F;&#x00B1;&#x202F;1.48<sup>a</sup></td>
<td align="center" valign="middle">1.52&#x202F;&#x00B1;&#x202F;0.06<sup>c</sup></td>
<td align="center" valign="middle">0</td>
</tr>
<tr>
<td align="left" valign="middle">H<xref ref-type="table-fn" rid="tfn10"><sup>8</sup></xref></td>
<td align="center" valign="middle">45.03&#x202F;&#x00B1;&#x202F;0.13</td>
<td align="center" valign="middle">778.08&#x202F;&#x00B1;&#x202F;16.78<sup>abc</sup></td>
<td align="center" valign="middle">34.91&#x202F;&#x00B1;&#x202F;0.80<sup>abc</sup></td>
<td align="center" valign="middle">52.63&#x202F;&#x00B1;&#x202F;0.82<sup>a</sup></td>
<td align="center" valign="middle">1.51&#x202F;&#x00B1;&#x202F;0.06<sup>c</sup></td>
<td align="center" valign="middle">0</td>
</tr>
<tr>
<td align="left" valign="middle">I<xref ref-type="table-fn" rid="tfn11"><sup>9</sup></xref></td>
<td align="center" valign="middle">44.84&#x202F;&#x00B1;&#x202F;0.53</td>
<td align="center" valign="middle">775.27&#x202F;&#x00B1;&#x202F;19.17<sup>abc</sup></td>
<td align="center" valign="middle">34.78&#x202F;&#x00B1;&#x202F;0.92<sup>abc</sup></td>
<td align="center" valign="middle">51.09&#x202F;&#x00B1;&#x202F;2.24<sup>a</sup></td>
<td align="center" valign="middle">1.47&#x202F;&#x00B1;&#x202F;0.05<sup>c</sup></td>
<td align="center" valign="middle">0</td>
</tr>
<tr>
<td align="left" valign="middle">J<xref ref-type="table-fn" rid="tfn12"><sup>10</sup></xref></td>
<td align="center" valign="middle">44.30&#x202F;&#x00B1;&#x202F;0.27</td>
<td align="center" valign="middle">350.83&#x202F;&#x00B1;&#x202F;35.46 <sup>d</sup></td>
<td align="center" valign="middle">14.60&#x202F;&#x00B1;&#x202F;1.69<sup>d</sup></td>
<td align="center" valign="middle">42.31&#x202F;&#x00B1;&#x202F;6.93 <sup>b</sup></td>
<td align="center" valign="middle">2.90&#x202F;&#x00B1;&#x202F;0.55 <sup>a</sup></td>
<td align="center" valign="middle">0</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn3">
<label>1</label>
<p>A: Basic diet.</p>
</fn>
<fn id="tfn4">
<label>2</label>
<p>B: Low-dose mycotoxin group.</p>
</fn>
<fn id="tfn5">
<label>3</label>
<p>C: High mycotoxin group.</p>
</fn>
<fn id="tfn6">
<label>4</label>
<p>D: Basic diet + 0.2&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn7">
<label>5</label>
<p>E: Basic diet + 0.4&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn8">
<label>6</label>
<p>F: Basic diet + 0.6&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn9">
<label>7</label>
<p>G: Low-dose mycotoxin group + 0.2&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn10">
<label>8</label>
<p>H: Low-dose mycotoxin group + 0.4&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn11">
<label>9</label>
<p>I: Low-dose mycotoxin group + 0.6&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn12">
<label>10</label>
<p>J: High-dose mycotoxin group + 0.4&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn13">
<label>11</label>
<p>ADG: Average daily gain.</p>
</fn>
<fn id="tfn14">
<label>12</label>
<p>ADFI: Average daily feed intake.</p>
</fn>
<fn id="tfn15">
<label>13</label>
<p>Feed to gain ratio.</p>
</fn>
<p><sup>a&#x2013;d</sup> The different lowercase letters in the same column indicate significant differences (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while the same lowercase letters in the same column indicate insignificant differences (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05).</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec13">
<label>3.2</label>
<title>Effects of CANCGA on nutrient metabolic rates for broilers</title>
<p><xref ref-type="table" rid="tab3">Table 3</xref> showed that high-dose mycotoxin diets without or with CANCGA addition significantly decreased CP and P metabolic rates, while increased EE metabolic rate, compared with the control group (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). CANCGA addition in high-dose mycotoxin diet had insignificant effect on nutrient metabolic rates. P metabolic rate was significantly decreased (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while EE metabolic rate was significantly increased with dietary mycotoxin levels increasing (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Compared with the control group, low-dose mycotoxin diet had insignificant effect on other nutrient metabolic rates in spite of increasing EE metabolic rate (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). In low-dose mycotoxin diets, 0.4 g/kg CANCGA addition significantly increased EE metabolic rate, 0.6 g/kg CANCGA addition significantly decreased Ca metabolic rate, compared with the low-dose mycotoxin diet without CANCGA addition (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Compared with the control group, 0.4 g/kg CANCGA addition in the basal diet significantly decreased EE and Ca metabolic rates (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while 0.2 g/kg and 0.6 g/kg CANCGA additions in the basal diet had insignificant effect on nutrient metabolic rates. In addition, CANCGA added at 0.4 g/kg in the low mycotoxin group had significantly higher metabolic rates of EE and P than the 0.2 g/kg addition (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05).</p>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>Effects of CANCGA on nutrient metabolic rates for broilers (%, <italic>n</italic>&#x202F;=&#x202F;5).</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Groups</th>
<th align="center" valign="top">CP<xref ref-type="table-fn" rid="tfn26"><sup>11</sup></xref></th>
<th align="center" valign="top">EE<xref ref-type="table-fn" rid="tfn27"><sup>12</sup></xref></th>
<th align="center" valign="top">Ca<xref ref-type="table-fn" rid="tfn28"><sup>13</sup></xref></th>
<th align="center" valign="top">P<xref ref-type="table-fn" rid="tfn29"><sup>14</sup></xref></th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">A<xref ref-type="table-fn" rid="tfn16"><sup>1</sup></xref></td>
<td align="center" valign="middle">65.17&#x202F;&#x00B1;&#x202F;3.96<sup>ab</sup></td>
<td align="center" valign="middle">68.32&#x202F;&#x00B1;&#x202F;2.55<sup>c</sup></td>
<td align="center" valign="middle">57.23&#x202F;&#x00B1;&#x202F;5.07<sup>ab</sup></td>
<td align="center" valign="middle">66.50&#x202F;&#x00B1;&#x202F;3.03<sup>ab</sup></td>
</tr>
<tr>
<td align="left" valign="middle">B<xref ref-type="table-fn" rid="tfn17"><sup>2</sup></xref></td>
<td align="center" valign="middle">64.02&#x202F;&#x00B1;&#x202F;2.00<sup>abc</sup></td>
<td align="center" valign="middle">75.35&#x202F;&#x00B1;&#x202F;0.64<sup>b</sup></td>
<td align="center" valign="middle">55.85&#x202F;&#x00B1;&#x202F;3.26<sup>abc</sup></td>
<td align="center" valign="middle">62.70&#x202F;&#x00B1;&#x202F;0.98<sup>bcd</sup></td>
</tr>
<tr>
<td align="left" valign="middle">C<xref ref-type="table-fn" rid="tfn18"><sup>3</sup></xref></td>
<td align="center" valign="middle">58.79&#x202F;&#x00B1;&#x202F;1.78<sup>cd</sup></td>
<td align="center" valign="middle">83.38&#x202F;&#x00B1;&#x202F;2.15<sup>a</sup></td>
<td align="center" valign="middle">53.62&#x202F;&#x00B1;&#x202F;3.71<sup>bcd</sup></td>
<td align="center" valign="middle">43.59&#x202F;&#x00B1;&#x202F;5.50<sup>e</sup></td>
</tr>
<tr>
<td align="left" valign="middle">D<xref ref-type="table-fn" rid="tfn19"><sup>4</sup></xref></td>
<td align="center" valign="middle">66.05&#x202F;&#x00B1;&#x202F;0.30<sup>ab</sup></td>
<td align="center" valign="middle">65.97&#x202F;&#x00B1;&#x202F;3.07<sup>cd</sup></td>
<td align="center" valign="middle">55.30&#x202F;&#x00B1;&#x202F;3.96<sup>abc</sup></td>
<td align="center" valign="middle">62.45&#x202F;&#x00B1;&#x202F;3.05<sup>bcd</sup></td>
</tr>
<tr>
<td align="left" valign="middle">E<xref ref-type="table-fn" rid="tfn20"><sup>5</sup></xref></td>
<td align="center" valign="middle">70.17&#x202F;&#x00B1;&#x202F;5.96<sup>a</sup></td>
<td align="center" valign="middle">62.80&#x202F;&#x00B1;&#x202F;1.26<sup>d</sup></td>
<td align="center" valign="middle">49.44&#x202F;&#x00B1;&#x202F;0.53<sup>cd</sup></td>
<td align="center" valign="middle">69.40&#x202F;&#x00B1;&#x202F;6.38<sup>a</sup></td>
</tr>
<tr>
<td align="left" valign="middle">F<xref ref-type="table-fn" rid="tfn21"><sup>6</sup></xref></td>
<td align="center" valign="middle">67.61&#x202F;&#x00B1;&#x202F;1.00<sup>ab</sup></td>
<td align="center" valign="middle">67.28&#x202F;&#x00B1;&#x202F;3.16<sup>cd</sup></td>
<td align="center" valign="middle">52.97&#x202F;&#x00B1;&#x202F;2.24<sup>bcd</sup></td>
<td align="center" valign="middle">63.83&#x202F;&#x00B1;&#x202F;2.31<sup>abc</sup></td>
</tr>
<tr>
<td align="left" valign="middle">G<xref ref-type="table-fn" rid="tfn22"><sup>7</sup></xref></td>
<td align="center" valign="middle">62.02&#x202F;&#x00B1;&#x202F;3.48<sup>bc</sup></td>
<td align="center" valign="middle">75.49&#x202F;&#x00B1;&#x202F;5.06<sup>b</sup></td>
<td align="center" valign="middle">55.64&#x202F;&#x00B1;&#x202F;3.35<sup>abc</sup></td>
<td align="center" valign="middle">56.96&#x202F;&#x00B1;&#x202F;5.23<sup>d</sup></td>
</tr>
<tr>
<td align="left" valign="middle">H<xref ref-type="table-fn" rid="tfn23"><sup>8</sup></xref></td>
<td align="center" valign="middle">68.20&#x202F;&#x00B1;&#x202F;1.73<sup>ab</sup></td>
<td align="center" valign="middle">82.37&#x202F;&#x00B1;&#x202F;1.92<sup>a</sup></td>
<td align="center" valign="middle">61.11&#x202F;&#x00B1;&#x202F;2.92<sup>a</sup></td>
<td align="center" valign="middle">64.54&#x202F;&#x00B1;&#x202F;1.78<sup>abc</sup></td>
</tr>
<tr>
<td align="left" valign="middle">I<xref ref-type="table-fn" rid="tfn24"><sup>9</sup></xref></td>
<td align="center" valign="middle">67.32&#x202F;&#x00B1;&#x202F;3.83<sup>ab</sup></td>
<td align="center" valign="middle">78.66&#x202F;&#x00B1;&#x202F;4.65<sup>ab</sup></td>
<td align="center" valign="middle">48.70&#x202F;&#x00B1;&#x202F;3.20<sup>d</sup></td>
<td align="center" valign="middle">58.66&#x202F;&#x00B1;&#x202F;5.24<sup>cd</sup></td>
</tr>
<tr>
<td align="left" valign="middle">J<xref ref-type="table-fn" rid="tfn25"><sup>10</sup></xref></td>
<td align="center" valign="middle">55.04&#x202F;&#x00B1;&#x202F;3.43 <sup>d</sup></td>
<td align="center" valign="middle">78.98&#x202F;&#x00B1;&#x202F;5.61 <sup>ab</sup></td>
<td align="center" valign="middle">55.70&#x202F;&#x00B1;&#x202F;4.67 <sup>abc</sup></td>
<td align="center" valign="middle">41.58&#x202F;&#x00B1;&#x202F;2.14 <sup>e</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn16">
<label>1</label>
<p>A: basic diet.</p>
</fn>
<fn id="tfn17">
<label>2</label>
<p>B: low-dose mycotoxin group.</p>
</fn>
<fn id="tfn18">
<label>3</label>
<p>C: high mycotoxin group.</p>
</fn>
<fn id="tfn19">
<label>4</label>
<p>D: basic diet + 0.2&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn20">
<label>5</label>
<p>E: basic diet + 0.4&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn21">
<label>6</label>
<p>F: basic diet + 0.6&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn22">
<label>7</label>
<p>G: low-dose mycotoxin group + 0.2&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn23">
<label>8</label>
<p>H: low-dose mycotoxin group + 0.4&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn24">
<label>9</label>
<p>I: low-dose mycotoxin group + 0.6&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn25">
<label>10</label>
<p>J: high-dose mycotoxin group + 0.4&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn26">
<label>11</label>
<p>CP: crude protein.</p>
</fn>
<fn id="tfn27">
<label>12</label>
<p>EE: ether extract.</p>
</fn>
<fn id="tfn28">
<label>13</label>
<p>Ca: calcium.</p>
</fn>
<fn id="tfn29">
<label>14</label>
<p>P: phosphorus.</p>
</fn>
<p><sup>a&#x2013;d</sup> The different lowercase letters in the same column indicate significant differences (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while the same lowercase letters in the same column indicate insignificant differences (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05).</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec14">
<label>3.3</label>
<title>Effects of CANCGA on mycotoxin contents in excreta of broilers</title>
<p>Based on the feeding experiment, the excreta and serum samples from groups A, B, E and H were selected as the representative ones for further analyses. As shown in <xref ref-type="table" rid="tab4">Table 4</xref>, the contents of residual AFB<sub>1</sub>, ZEN and DON in broiler excreta were significantly increased in the low-dose mycotoxin group, compared to the control group (<italic>p</italic> &#x003C;&#x202F;0.05). Furthermore, compared to the basal diet, residual AFB<sub>1</sub> content was significantly decreased when 0.4&#x202F;g/kg CANCGA was added in the basal diet (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05); however, CANCGA addition had the tendency to decrease ZEN and ZON contents in excreta. Compared to the low-dose mycotoxin group, ZEN residue was significantly decreased by 0.4&#x202F;g/kg CANCGA addition (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05); however, CANCGA addition had the tendency to decrease AFB<sub>1</sub> and ZON contents in excreta.</p>
<table-wrap position="float" id="tab4">
<label>Table 4</label>
<caption>
<p>Effects of CANCGA on toxin contents in the excreta of broilers (&#x03BC;g/kg, <italic>n</italic>&#x202F;=&#x202F;5).</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Group</th>
<th align="center" valign="top">AFB<sub>1</sub></th>
<th align="center" valign="top">ZEN</th>
<th align="center" valign="top">DON</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">A<xref ref-type="table-fn" rid="tfn30"><sup>1</sup></xref></td>
<td align="center" valign="middle">5.70&#x202F;&#x00B1;&#x202F;0.54<sup>b</sup></td>
<td align="center" valign="middle">2.42&#x202F;&#x00B1;&#x202F;0.25<sup>c</sup></td>
<td align="center" valign="middle">190.69&#x202F;&#x00B1;&#x202F;4.16<sup>b</sup></td>
</tr>
<tr>
<td align="left" valign="middle">B<xref ref-type="table-fn" rid="tfn31"><sup>2</sup></xref></td>
<td align="center" valign="middle">8.64&#x202F;&#x00B1;&#x202F;0.72<sup>a</sup></td>
<td align="center" valign="middle">7.37&#x202F;&#x00B1;&#x202F;0.59<sup>a</sup></td>
<td align="center" valign="middle">222.68&#x202F;&#x00B1;&#x202F;13.74<sup>a</sup></td>
</tr>
<tr>
<td align="left" valign="middle">E<xref ref-type="table-fn" rid="tfn32"><sup>3</sup></xref></td>
<td align="center" valign="middle">3.30&#x202F;&#x00B1;&#x202F;0.24<sup>c</sup></td>
<td align="center" valign="middle">1.86&#x202F;&#x00B1;&#x202F;0.28<sup>c</sup></td>
<td align="center" valign="middle">187.35&#x202F;&#x00B1;&#x202F;12.67<sup>b</sup></td>
</tr>
<tr>
<td align="left" valign="middle">H<xref ref-type="table-fn" rid="tfn33"><sup>4</sup></xref></td>
<td align="center" valign="middle">8.52&#x202F;&#x00B1;&#x202F;0.85<sup>a</sup></td>
<td align="center" valign="middle">6.21&#x202F;&#x00B1;&#x202F;0.47<sup>b</sup></td>
<td align="center" valign="middle">216.65&#x202F;&#x00B1;&#x202F;10.60<sup>a</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn30">
<label>1</label>
<p>A: basal diet.</p>
</fn>
<fn id="tfn31">
<label>2</label>
<p>B: low-dose mycotoxin group.</p>
</fn>
<fn id="tfn32">
<label>3</label>
<p>E: basal diet + 0.4&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn33">
<label>4</label>
<p>H: low-dose mycotoxin group + 0.4&#x202F;g/kg CANCGA.</p>
</fn>
<p><sup>a&#x2013;c</sup> The different lowercase letters in the same row indicate significant differences (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), whereas the same lowercase letters or without lowercase letters in the same row indicate insignificant differences (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05).</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec15">
<label>3.4</label>
<title>Effect of CANCGA on serum biochemical parameters of broilers</title>
<p><xref ref-type="fig" rid="fig1">Figure 1</xref> indicated that serum ALP, LDH, TP, ALB, GLU, TC and TG levels in low-dose mycotoxin group were significantly decreased (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while AST level was significantly increased (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), compared with the control group. However, the addition of 0.4&#x202F;g/kg CANCGA to the basal diet could decrease serum ALP, TG and LDL levels (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while increase HDL level (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Compared with the low-dose mycotoxin group, the addition of 0.4&#x202F;g/kg CANCGA could decrease serum ALT, AST, ALP, GLU, TG and HDL levels (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while increase ALB, TC levels and ALB/GLB (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). It was inferred that CANCGA addition was able to reduce tissue and organ damage and lipid metabolism disorders of broilers induced by multi-mycotoxins.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Effect of CANCGA on serum biochemical parameters of broilers (<italic>n</italic>&#x202F;=&#x202F;5) <bold>(A&#x2013;C)</bold>. A: basal diet; B: low-dose mycotoxin group; E: Basal diet + 0.4&#x202F;g/kg CANCGA; H: Low-dose mycotoxin group + 0.4&#x202F;g/kg CANCGA. <sup>a&#x2013;c</sup> The values with different lowercase letters on each bar indicate significant difference (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), whereas the values with the same lowercase letters on each bar indicate insignificant difference (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05).</p>
</caption>
<graphic xlink:href="fnut-12-1628442-g001.tif">
<alt-text content-type="machine-generated">Three bar charts labeled A, B, and C display biochemical measurements in different groups: A, B, E, and H. Chart A shows enzyme levels of ALT, AST, ALP, and LDH in U/L. Chart B displays protein levels of TP, ALB, GLB, and ALB/GLB in g/L. Chart C shows levels of GLU, TC, TG, HDL, and LDL in mmol/L. Bars are color-coded by group, and letters indicate statistical significance.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec16">
<label>3.5</label>
<title>Analysis of serum differential metabolites</title>
<p>In order to study the mechanism of CANCGA for alleviating multi-mycotoxin toxicity, nutrient metabolism of broilers was analyzed by UPLC-MS spectrometry (<xref ref-type="fig" rid="fig2">Figures 2A</xref>,<xref ref-type="fig" rid="fig2">B</xref>). In <xref ref-type="fig" rid="fig2">Figure 2C</xref>, the horizontal coordinates indicated the similarity between the real grouping of the samples and the 100 random groupings, the vertical coordinates indicated the model evaluation parameters, Q2 and R2 points in the upper right corner indicated the model evaluation parameters of the real grouping. If both Q2 fell below R2, it means that the results are reliable. The results of PCA and OPLS-DA in <xref ref-type="fig" rid="fig2">Figure 2</xref> revealed notable differences of metabolites in broiler serum. In the comparisons of group B vs. group A, group H vs. group B, group H vs. group A, group E vs. group A, about 26, 16, 31 and 18 differential metabolites were identified, respectively (<xref ref-type="table" rid="tab5">Table 5</xref>). Nine metabolites were significantly up-regulated, and seventeen metabolites were down-regulated in the comparison of group B vs. group A (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Seventeen metabolites were significantly up-regulated, and fourteen metabolites were down-regulated in the comparison of group H vs. group A (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Six metabolites were significantly up-regulated, and twelve metabolites were down-regulated in the comparison of group E vs. group A (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Eleven metabolites were significantly up-regulated, and five metabolites were down-regulated in the comparison of group H vs. group B (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05).</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Comprehensive metabolic profiling and comparison of serum metabolites among different groups. Principal component analysis of serum metabolites <bold>(A)</bold>. OPLS-DA model analysis for each group <bold>(B,C)</bold>. Volcanic map of differences in metabolites between two groups. Differential metabolites in the comparisons of group B vs. group A, group H vs. group B, group H vs. group A, respectively <bold>(D&#x2013;F)</bold>. Venn map of differential metabolites in group A vs. group B, group A vs. group H, group A vs. group E, group B vs. group H <bold>(G)</bold>.</p>
</caption>
<graphic xlink:href="fnut-12-1628442-g002.tif">
<alt-text content-type="machine-generated">(A) PCA plot showing sample groups with different distributions. (B) PLS-DA score plot indicating group separation. (C) OPLS-DA plot with correlation coefficients. (D-F) Volcano plots displaying metabolites with significant changes, annotated with names and color-coded by regulation status. (G) Venn diagram illustrating overlaps between comparisons A vs B, A vs H, A vs E, and B vs H, with numbers indicating shared elements.</alt-text>
</graphic>
</fig>
<table-wrap position="float" id="tab5">
<label>Table 5</label>
<caption>
<p>The expression levels of differential metabolites in different groups.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Differential metabolites name</th>
<th align="center" valign="top">A<xref ref-type="table-fn" rid="tfn34"><sup>1</sup></xref></th>
<th align="center" valign="top">B<xref ref-type="table-fn" rid="tfn35"><sup>2</sup></xref></th>
<th align="center" valign="top">E<xref ref-type="table-fn" rid="tfn36"><sup>3</sup></xref></th>
<th align="center" valign="top">H<xref ref-type="table-fn" rid="tfn37"><sup>4</sup></xref></th>
<th align="center" valign="top">B vs. A</th>
<th align="center" valign="top">H vs. B</th>
<th align="center" valign="top">H vs. A</th>
<th align="center" valign="top">E vs. A</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Dimethylglycine</td>
<td align="center" valign="middle">8.44E+07</td>
<td align="center" valign="middle">1.14E+08</td>
<td align="center" valign="middle">1.01E+08</td>
<td align="center" valign="middle">9.99E+07</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Down</td>
</tr>
<tr>
<td align="left" valign="middle">5-Hydroxypentanoic acid</td>
<td align="center" valign="middle">1.88E+07</td>
<td align="center" valign="middle">2.26E+07</td>
<td align="center" valign="middle">2.53E+07</td>
<td align="center" valign="middle">2.42E+07</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">L-Glutamic gamma-semialdehyde</td>
<td align="center" valign="middle">1.58E+07</td>
<td align="center" valign="middle">2.07E+07</td>
<td align="center" valign="middle">2.30E+07</td>
<td align="center" valign="middle">2.38E+07</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">Creatine</td>
<td align="center" valign="middle">1.42E+08</td>
<td align="center" valign="middle">6.15E+07</td>
<td align="center" valign="middle">1.33E+08</td>
<td align="center" valign="middle">4.45E+07</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">Down</td>
</tr>
<tr>
<td align="left" valign="middle">2-Keto-glutaramic acid</td>
<td align="center" valign="middle">2.08E+07</td>
<td align="center" valign="middle">2.79E+07</td>
<td align="center" valign="middle">2.79E+07</td>
<td align="center" valign="middle">3.15E+07</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">Down</td>
</tr>
<tr>
<td align="left" valign="middle">Phthalic acid</td>
<td align="center" valign="middle">5.79E+07</td>
<td align="center" valign="middle">7.73E+07</td>
<td align="center" valign="middle">7.55E+07</td>
<td align="center" valign="middle">8.45E+07</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">Up</td>
</tr>
<tr>
<td align="left" valign="middle">2,3-Butanediol</td>
<td align="center" valign="middle">1.11E+08</td>
<td align="center" valign="middle">2.72E+07</td>
<td align="center" valign="middle">5.55E+07</td>
<td align="center" valign="middle">5.84E+06</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Down</td>
</tr>
<tr>
<td align="left" valign="middle">Cyromazine</td>
<td align="center" valign="middle">6.57E+06</td>
<td align="center" valign="middle">7.69E+06</td>
<td align="center" valign="middle">8.68E+06</td>
<td align="center" valign="middle">8.26E+06</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">3-Indoleacrylate</td>
<td align="center" valign="middle">1.24E+07</td>
<td align="center" valign="middle">1.59E+07</td>
<td align="center" valign="middle">1.60E+07</td>
<td align="center" valign="middle">1.18E+07</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">8-Amino-7-oxononanoate</td>
<td align="center" valign="middle">2.03E+07</td>
<td align="center" valign="middle">1.07E+07</td>
<td align="center" valign="middle">2.50E+07</td>
<td align="center" valign="middle">2.13E+07</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">Selenocysteine</td>
<td align="center" valign="middle">1.14E+07</td>
<td align="center" valign="middle">3.30E+07</td>
<td align="center" valign="middle">1.66E+07</td>
<td align="center" valign="middle">4.30E+07</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">Down</td>
</tr>
<tr>
<td align="left" valign="middle">Methoxamine</td>
<td align="center" valign="middle">1.41E+08</td>
<td align="center" valign="middle">1.69E+08</td>
<td align="center" valign="middle">1.73E+08</td>
<td align="center" valign="middle">1.64E+08</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">gamma-Glutamyl-beta-aminopropiononitrile</td>
<td align="center" valign="middle">3.44E+06</td>
<td align="center" valign="middle">1.51E+07</td>
<td align="center" valign="middle">4.65E+06</td>
<td align="center" valign="middle">2.13E+07</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">(&#x2212;)-Jasmonic acid</td>
<td align="center" valign="middle">6.37E+06</td>
<td align="center" valign="middle">1.27E+07</td>
<td align="center" valign="middle">6.84E+06</td>
<td align="center" valign="middle">8.47E+06</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">Down</td>
</tr>
<tr>
<td align="left" valign="middle">Hydroxykynurenine</td>
<td align="center" valign="middle">2.09E+07</td>
<td align="center" valign="middle">3.53E+07</td>
<td align="center" valign="middle">6.95E+07</td>
<td align="center" valign="middle">6.31E+07</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">3-Ketosphingosine</td>
<td align="center" valign="middle">4.48E+07</td>
<td align="center" valign="middle">1.51E+07</td>
<td align="center" valign="middle">1.34E+08</td>
<td align="center" valign="middle">4.54E+07</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">Glycitein</td>
<td align="center" valign="middle">2.17E+09</td>
<td align="center" valign="middle">1.26E+09</td>
<td align="center" valign="middle">2.78E+09</td>
<td align="center" valign="middle">2.43E+09</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">9-cis-Retinol</td>
<td align="center" valign="middle">1.70E+08</td>
<td align="center" valign="middle">8.34E+07</td>
<td align="center" valign="middle">1.16E+08</td>
<td align="center" valign="middle">7.33E+07</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">Aldosterone</td>
<td align="center" valign="middle">1.69E+07</td>
<td align="center" valign="middle">2.81E+07</td>
<td align="center" valign="middle">3.16E+07</td>
<td align="center" valign="middle">3.23E+07</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">Antibiotic JI-20A</td>
<td align="center" valign="middle">9.42E+07</td>
<td align="center" valign="middle">2.19E+08</td>
<td align="center" valign="middle">1.14E+08</td>
<td align="center" valign="middle">1.79E+08</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">(R)-3-Hydroxybutyric acid</td>
<td align="center" valign="middle">2.17E+07</td>
<td align="center" valign="middle">7.70E+07</td>
<td align="center" valign="middle">1.68E+07</td>
<td align="center" valign="middle">2.42E+08</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">Anserine</td>
<td align="center" valign="middle">3.81E+06</td>
<td align="center" valign="middle">4.59E+06</td>
<td align="center" valign="middle">4.79E+06</td>
<td align="center" valign="middle">2.50E+06</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">2-Methoxyestradiol</td>
<td align="center" valign="middle">8.08E+06</td>
<td align="center" valign="middle">6.53E+06</td>
<td align="center" valign="middle">9.05E+06</td>
<td align="center" valign="middle">6.13E+06</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Up</td>
</tr>
<tr>
<td align="left" valign="middle">N-Acetylaspartylglutamate</td>
<td align="center" valign="middle">6.89E+06</td>
<td align="center" valign="middle">3.99E+06</td>
<td align="center" valign="middle">4.76E+06</td>
<td align="center" valign="middle">4.92E+06</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">13-L-Hydroperoxylinoleic acid</td>
<td align="center" valign="middle">1.87E+07</td>
<td align="center" valign="middle">9.29E+06</td>
<td align="center" valign="middle">1.69E+07</td>
<td align="center" valign="middle">1.51E+07</td>
<td align="center" valign="middle">DOWN</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">Down</td>
<td align="center" valign="middle">Down</td>
</tr>
<tr>
<td align="left" valign="middle">(15Z)-Tetracosenoic acid</td>
<td align="center" valign="middle">2.32E+04</td>
<td align="center" valign="middle">3.87E+07</td>
<td align="center" valign="middle">3.06E+07</td>
<td align="center" valign="middle">2.63E+07</td>
<td align="center" valign="middle">DOWN</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="middle">Up</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">Hydroquinone</td>
<td align="center" valign="middle">1.26E+08</td>
<td align="center" valign="middle">1.44E+08</td>
<td align="center" valign="middle">1.87E+08</td>
<td align="center" valign="middle">3.30E+07</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="middle">&#x2014;</td>
<td align="center" valign="middle">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="middle">L-Homoserine</td>
<td align="center" valign="middle">1.12E+08</td>
<td align="center" valign="middle">1.03E+08</td>
<td align="center" valign="middle">1.65E+08</td>
<td align="center" valign="top">7.48E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">Oxalureate</td>
<td align="center" valign="top">4.16E+07</td>
<td align="center" valign="top">4.31E+07</td>
<td align="center" valign="top">2.42E+07</td>
<td align="center" valign="top">9.04E+06</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">Acetaminophen</td>
<td align="center" valign="top">1.70E+07</td>
<td align="center" valign="top">1.62E+07</td>
<td align="center" valign="top">1.85E+07</td>
<td align="center" valign="top">1.05E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">L-Kynurenine</td>
<td align="center" valign="top">5.86E+06</td>
<td align="center" valign="top">5.92E+06</td>
<td align="center" valign="top">9.90E+06</td>
<td align="center" valign="top">3.81E+06</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Down</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">Linoleic acid</td>
<td align="center" valign="top">4.55E+07</td>
<td align="center" valign="top">3.08E+07</td>
<td align="center" valign="top">6.97E+07</td>
<td align="center" valign="top">5.41E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">beta-Carotene</td>
<td align="center" valign="top">4.53E+07</td>
<td align="center" valign="top">9.04E+07</td>
<td align="center" valign="top">3.63E+07</td>
<td align="center" valign="top">3.23E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">L-Methionine</td>
<td align="center" valign="top">2.91E+07</td>
<td align="center" valign="top">3.03E+07</td>
<td align="center" valign="top">3.18E+07</td>
<td align="center" valign="top">2.32E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">N-Acetyl-D-tryptophan</td>
<td align="center" valign="top">1.03E+06</td>
<td align="center" valign="top">1.17E+06</td>
<td align="center" valign="top">7.04E+05</td>
<td align="center" valign="top">6.35E+05</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Down</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">Dihydrouracil</td>
<td align="center" valign="top">8.58E+06</td>
<td align="center" valign="top">1.47E+07</td>
<td align="center" valign="top">1.09E+07</td>
<td align="center" valign="top">1.64E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">Nicotinic acid</td>
<td align="center" valign="top">9.60E+08</td>
<td align="center" valign="top">8.00E+08</td>
<td align="center" valign="top">5.88E+08</td>
<td align="center" valign="top">3.06E+08</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Down</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">Anabasine</td>
<td align="center" valign="top">1.20E+07</td>
<td align="center" valign="top">1.45E+07</td>
<td align="center" valign="top">1.48E+07</td>
<td align="center" valign="top">1.66E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Down</td>
<td align="center" valign="top">Down</td>
</tr>
<tr>
<td align="left" valign="top">Gabapentin</td>
<td align="center" valign="top">3.57E+07</td>
<td align="center" valign="top">4.74E+07</td>
<td align="center" valign="top">5.13E+07</td>
<td align="center" valign="top">5.65E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">N-Acetylornithine</td>
<td align="center" valign="top">6.70E+07</td>
<td align="center" valign="top">5.48E+07</td>
<td align="center" valign="top">7.80E+07</td>
<td align="center" valign="top">4.77E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">Mannitol</td>
<td align="center" valign="top">4.28E+08</td>
<td align="center" valign="top">1.77E+08</td>
<td align="center" valign="top">2.18E+08</td>
<td align="center" valign="top">1.57E+08</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">Se-Methylselenocysteine</td>
<td align="center" valign="top">9.46E+07</td>
<td align="center" valign="top">1.58E+07</td>
<td align="center" valign="top">3.15E+07</td>
<td align="center" valign="top">7.36E+06</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">D-Octopine</td>
<td align="center" valign="top">3.05E+07</td>
<td align="center" valign="top">1.72E+07</td>
<td align="center" valign="top">3.90E+07</td>
<td align="center" valign="top">8.89E+06</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Down</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">Alprenolol</td>
<td align="center" valign="top">6.20E+07</td>
<td align="center" valign="top">1.13E+08</td>
<td align="center" valign="top">8.31E+07</td>
<td align="center" valign="top">1.37E+08</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Down</td>
<td align="center" valign="top">Down</td>
</tr>
<tr>
<td align="left" valign="top">Protoporphyrinogen IX</td>
<td align="center" valign="top">1.51E+09</td>
<td align="center" valign="top">3.38E+09</td>
<td align="center" valign="top">2.73E+09</td>
<td align="center" valign="top">3.69E+09</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">Gallic acid</td>
<td align="center" valign="top">2.41E+07</td>
<td align="center" valign="top">1.51E+07</td>
<td align="center" valign="top">1.34E+07</td>
<td align="center" valign="top">1.42E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">N-Acetylleucine</td>
<td align="center" valign="top">2.97E+07</td>
<td align="center" valign="top">2.02E+07</td>
<td align="center" valign="top">3.90E+07</td>
<td align="center" valign="top">1.47E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">Up</td>
</tr>
<tr>
<td align="left" valign="top">Guanidinosuccinic acid</td>
<td align="center" valign="top">5.03E+08</td>
<td align="center" valign="top">4.34E+07</td>
<td align="center" valign="top">6.51E+07</td>
<td align="center" valign="top">1.18E+08</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">N-Acetylanthranilate</td>
<td align="center" valign="top">3.90E+06</td>
<td align="center" valign="top">2.55E+06</td>
<td align="center" valign="top">2.32E+06</td>
<td align="center" valign="top">2.02E+06</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
<td align="center" valign="top">&#x2014;</td>
</tr>
<tr>
<td align="left" valign="top">N-Acetyl-L-phenylalanine</td>
<td align="center" valign="top">8.37E+06</td>
<td align="center" valign="top">5.70E+06</td>
<td align="center" valign="top">7.44E+06</td>
<td align="center" valign="top">4.11E+06</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Down</td>
</tr>
<tr>
<td align="left" valign="top">Indole</td>
<td align="center" valign="top">3.79E+07</td>
<td align="center" valign="top">4.41E+07</td>
<td align="center" valign="top">4.78E+07</td>
<td align="center" valign="top">4.50E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Down</td>
</tr>
<tr>
<td align="left" valign="top">Aminomalonic acid</td>
<td align="center" valign="top">1.28E+07</td>
<td align="center" valign="top">1.96E+07</td>
<td align="center" valign="top">8.42E+07</td>
<td align="center" valign="top">2.50E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Down</td>
</tr>
<tr>
<td align="left" valign="top">Guanosine</td>
<td align="center" valign="top">9.26E+06</td>
<td align="center" valign="top">1.95E+07</td>
<td align="center" valign="top">2.51E+07</td>
<td align="center" valign="top">1.92E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
</tr>
<tr>
<td align="left" valign="top">Resveratrol</td>
<td align="center" valign="top">2.21E+07</td>
<td align="center" valign="top">2.42E+07</td>
<td align="center" valign="top">6.47E+06</td>
<td align="center" valign="top">1.37E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
</tr>
<tr>
<td align="left" valign="top">Dehydroepiandrosterone</td>
<td align="center" valign="top">1.74E+07</td>
<td align="center" valign="top">1.15E+07</td>
<td align="center" valign="top">9.07E+06</td>
<td align="center" valign="top">1.47E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Up</td>
</tr>
<tr>
<td align="left" valign="top">Alpha-dimorphecolic acid</td>
<td align="center" valign="top">1.18E+07</td>
<td align="center" valign="top">7.09E+06</td>
<td align="center" valign="top">3.28E+06</td>
<td align="center" valign="top">2.05E+07</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">&#x2014;</td>
<td align="center" valign="top">Down</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn34">
<label>1</label>
<p>A: basal diet.</p>
</fn>
<fn id="tfn35">
<label>2</label>
<p>B: low-dose mycotoxin group.</p>
</fn>
<fn id="tfn36">
<label>3</label>
<p>E: basal diet + 0.4&#x202F;g/kg CANCGA.</p>
</fn>
<fn id="tfn37">
<label>4</label>
<p>H: low-dose mycotoxin group + 0.4&#x202F;g/kg CANCGA.</p>
</fn>
<p>The &#x201C;E&#x201D; in the table denotes scientific notation, where it represents 10 raised to the negative power of the given date; for example, &#x201C;8.44E&#x202F;+&#x202F;07&#x201D; means 8.44&#x202F;&#x00D7;&#x202F;10&#x2212;7.</p>
</table-wrap-foot>
</table-wrap>
<p>The distribution and alteration of distinct metabolites between the experimental groups and the control group were illustrated in <xref ref-type="fig" rid="fig2">Figure 2D&#x2013;F</xref>. Additionally, the top five metabolites exhibiting statistically significant differences among the groups were highlighted in the volcano plot. Compared to group A, (15Z)-tetracosenoic acid and phthalic acid were downregulated, while 2,3-butanediol, N-acetylaspartylglutamate and 9-cis-retinol were upregulated in group B (<xref ref-type="fig" rid="fig2">Figure 2D</xref>). Compared to group B, linoleic acid and glycitein were downregulated, while hydroquinone, oxalureate and 2,3-butanediol were upregulated in group H (<xref ref-type="fig" rid="fig2">Figure 2E</xref>). Furthermore, compared to group A, (15Z)-tetracosenoic acid, phthalic acid and hydroxykynurenine were downregulated, while 2,3-butanediol and nicotinic acid were upregulated in group H (<xref ref-type="fig" rid="fig2">Figure 2F</xref>). The differential metabolites in each group were analyzed using Venn plots (<xref ref-type="fig" rid="fig2">Figure 2G</xref>). In four comparisons such as group B vs. group A, group H vs. group B, group H vs. group A, group E vs. group A, two common differential metabolites (2,3-butanediol and hydroxykynurenine) were identified. Additionally, seven common metabolites (dimethylglycine, 2,3-butanediol, selenocysteine, jasmonic acid, hydroxykynurenine, 3-ketosphingosine and glycitein) were found in the comparisons of group B vs. group A, group H vs. group B.</p>
</sec>
<sec id="sec17">
<label>3.6</label>
<title>KEGG enrichment analysis for serum differential metabolites</title>
<p>To further elucidate the metabolic pathways associated with the differential metabolites in serum, KEGG pathway enrichment analysis was conducted for the following four comparisons: group B vs. group A, group H vs. group B, group H vs. group A, group E vs. group A (<xref ref-type="fig" rid="fig3">Figures 3A</xref>&#x2013;<xref ref-type="fig" rid="fig3">D</xref>). Compared with group A, the differential metabolites in group B were primarily enriched in alanine, aspartate and glutamate metabolism pathway; glycine, serine and threonine metabolism pathway; arginine and proline metabolism pathway; steroid hormone biosynthesis pathway (<xref ref-type="fig" rid="fig3">Figure 3A</xref>). Compared with group B, the differential metabolites in group H were primarily enriched in the pathways related to glycine, serine and threonine metabolism as well as cysteine and methionine metabolism (<xref ref-type="fig" rid="fig3">Figure 3B</xref>). The differential metabolites observed in group H were predominantly associated with selenocompound metabolism, arginine and proline metabolism as well as ABC transporters, compared with group A (<xref ref-type="fig" rid="fig3">Figure 3C</xref>).</p>
<p>Further KEGG enrichment analysis was conducted for the common differential metabolites in the comparisons of group B vs. group A, group H vs. group B, revealing the significant associations with three pathways such as selenocompound metabolism, alpha-linolenic acid metabolism as well as glycine, serine and threonine metabolism (<xref ref-type="fig" rid="fig3">Figure 3D</xref>). These findings indicated that mycotoxins impacted amino acid synthesis and metabolism as well as steroid hormone biosynthesis pathways to induce organism damage. However, supplementation with CANCGA could mitigate mycotoxin-induced damage by modulating amino acid synthesis and metabolism pathways along with selenium complex metabolism and <italic>&#x03B1;</italic>-linolenic acid metabolism.</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>KEGG pathway enrichment of differential metabolites. Differential metabolites were enriched in KEGG pathways in group B vs. group A, group H vs. group B, group H vs. group A <bold>(A&#x2013;C)</bold>; The differential metabolites were enriched in three pathways by KEGG analysis in group B vs. group A and group H vs. group B <bold>(D)</bold>.</p>
</caption>
<graphic xlink:href="fnut-12-1628442-g003.tif">
<alt-text content-type="machine-generated">Four scatter plots labeled (A) to (D) show pathway impacts versus names. Larger dots indicate higher counts, and colors represent p-values from 0.1 to 0.6. Plots differ in pathway names and impact values, with plot (C) showing the largest impact range.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec18">
<label>3.7</label>
<title>Correlation between serum differential metabolites and growth performance, serum biochemical parameters or toxin residues in excreta</title>
<p>The relationships between differential metabolites in serum and serum biochemical indices, ADFI, ADG, nutrient metabolic rates or residual levels of mycotoxins in excreta were illustrated in <xref ref-type="fig" rid="fig4">Figure 4</xref>. Serum metabolites including 2,3-butanediol, 9-cis-retinol, and Se-methylselenocysteine were significantly positively correlated with serum TG level (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Conversely, selenocysteine, phthalic acid, and 2-keto-glutaramic acid were significantly negatively correlated with serum TG level (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Serum ALP level was positively correlated with the N-acetyl-D-tryptophan (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Serum AST level was significantly positively correlated with oxalureate and nicotinic acid (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Serum N-acetylornithine level was significantly negatively correlated with F/G (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). Serum anserine level was significantly negatively correlated with AFB<sub>1</sub> residue in excreta, while creatine was significantly negatively correlated with ZEN residue in excreta. Both serum creatine and L-homoserine levels showed significant negative correlations with EE metabolic rate, whereas P metabolic rate had a significant positive correlation with serum 2-methoxyestradiol level. The above results indicated that serum differential metabolites had close correlation with broiler growth performance, serum biochemical parameters or toxin residues in excreta.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Correlation analysis between serum metabolites and other parameters. Red indicates positive correlation, blue indicates negative correlation; &#x002A; represents <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05, &#x002A; &#x002A; represents <italic>p</italic>&#x202F;&#x003C;&#x202F;0.01, and &#x002A; &#x002A; &#x002A; represents <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001. ALT: alanine aminotransferase; AST: aspartate aminotransferase; ALP: alkaline phosphatase; ALB: albumin; TG: triglycerides; ADG: average daily gain; ADFI: average daily feed intake; F/G: daily feed intake/daily gain; AFB<sub>1</sub>: aflatoxin B<sub>1</sub> residue in excreta; DON: deoxynivalenol residue in excreta; ZEN: zearalenone residue in excreta; CP: crude protein metabolic rate; EE: ether extract metabolic rate; CA: calcium metabolic rate; P: phosphorus metabolic rate.</p>
</caption>
<graphic xlink:href="fnut-12-1628442-g004.tif">
<alt-text content-type="machine-generated">Heatmap showing biochemical data with rows labeled as ALT, AST, ALP, and others, and columns representing chemical compounds like Sterigmatocystein, Aflatoxin, and Acid. Colors range from blue to red, indicating varying data values, with specific areas marked by asterisks.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="sec19">
<label>4</label>
<title>Discussion</title>
<p>About 70% of contaminated feed ingredients contain more than one mycotoxin, posing a serious threat to animal health (<xref ref-type="bibr" rid="ref1">1</xref>). Previous studies showed the potential of microbial products and plant extracts for this purpose (<xref ref-type="bibr" rid="ref40">40</xref>). Combining plant extracts with microorganisms may enhance mycotoxin-degradation efficiency because plant extracts contain active compounds capable of binding toxin molecules or promoting their breakdown, thereby mitigating cellular and tissue damage from mycotoxins (<xref ref-type="bibr" rid="ref41">41</xref>). The research in our laboratory demonstrated that <italic>Aspergillus niger</italic> solid cultures could degrade AFB<sub>1</sub> and ZEN effectively. Another research showed that GA promoted cell proliferation enhanced intestinal barrier function, improved nutrient transport and absorption, and reduced DON-induced damage in piglet intestinal epithelial cells (<xref ref-type="bibr" rid="ref38">38</xref>). Therefore, the combination of <italic>Aspergillus niger</italic> solid cultures with GA may be able to alleviate AFB<sub>1</sub>, ZEN and DON toxicity. This study proved the effectiveness of this combination in alleviating multi-mycotoxins toxicity for broilers. The reason may be due to the ability of <italic>Aspergillus niger</italic> cultures to degrade AFB<sub>1</sub> and ZEN, as well as the GA favoring nutrient transport and absorption in the intestine and alleviating the impairment of nutrient transport by DON.</p>
<p>The consumption of mycotoxin-contaminated feed reduces growth performance and increases pathological traits in broilers (<xref ref-type="bibr" rid="ref42">42</xref>, <xref ref-type="bibr" rid="ref43">43</xref>). High mortality and low ADG of broilers induced by multi-mycotoxins in this study correspond to the above reports. The reasons are that the mycotoxins often cause tissue and organ damage, impair nutrient digestion and utilization, and weaken immune function (<xref ref-type="bibr" rid="ref44">44</xref>, <xref ref-type="bibr" rid="ref45">45</xref>). However, EE metabolic rate was increased with dietary mycotoxin levels increasing, likely due to ZEN similar to endogenous estrogen promoting fat metabolism (<xref ref-type="bibr" rid="ref46">46</xref>). 0.04 and 0.06% CANCGA supplementation improved growth performance and nutrient metabolisms as well as reduced mortality and mycotoxin levels in feces for broilers exposed to mycotoxins, owing to mycotoxin degradation and detoxification of CANCGA. No significant differences in broiler growth performance were observed with higher or lower CANCGA additions, indicating that the lower cost CANCGA additions were also effective in alleviating the toxic impacts of multi-mycotoxins in production practice.</p>
<p>As mycotoxins are primarily metabolized in the liver, it is the main target for their toxic effects (<xref ref-type="bibr" rid="ref47">47</xref>). Exposure to mycotoxin-contaminated diets elevated serum AST and ALT levels, leading to hepatic dysfunction, consistent with prior findings (<xref ref-type="bibr" rid="ref48">48</xref>), and further supporting the link between organ damage and low broiler productivity due to mycotoxins (<xref ref-type="bibr" rid="ref49">49</xref>). CANCGA addition significantly increased serum TP and ALB levels, while reduced serum AST, ALT and ALP levels, demonstrating the efficacy of CANCGA in mitigating tissue and organ damages induced by multi-mycotoxins, mainly due to the hepatoprotective activity of GA (<xref ref-type="bibr" rid="ref50">50</xref>) and mycotoxin-degradation ability of <italic>Aspergillus niger</italic> culture.</p>
<p>To further investigate the impact of mycotoxin exposure and CANCGA supplementation on nutrient metabolisms in broilers, serum metabolomics was conducted in groups A, B, E, and H. The results demonstrated that mycotoxin exposure induced significant alterations in serum metabolites. Specifically, the upregulation of 2,3-butanediol and 9-cis-retinol indicated that mycotoxins disrupt intracellular energy and retinol metabolism, thereby exacerbating oxidative stress and inflammation (<xref ref-type="bibr" rid="ref51">51</xref>, <xref ref-type="bibr" rid="ref52">52</xref>). Compared with the basal diet group, the downregulation of (15Z)-tetracosenoic acid and phthalic acid in the low mycotoxin group reflected the inhibition of normal fatty acid metabolism by mycotoxins, which promoted hepatic lipid accumulation (<xref ref-type="bibr" rid="ref53">53</xref>) and aggravated liver injury. However, supplementation with CANCGA helped to restore these key metabolites to normal levels. The observed changes in antioxidant metabolites (hydroquinone and glycitein) (<xref ref-type="bibr" rid="ref54">54</xref>) and lipid metabolites (linoleic acid) (<xref ref-type="bibr" rid="ref55">55</xref>) suggested that the CANCGA mitigates mycotoxin-induced damage by modulating fatty acid metabolism and enhancing antioxidant defenses, ultimately contributing to the restoration of metabolic balance.</p>
<p>The KEGG pathway enrichment analysis revealed significant metabolic disturbances caused by multi-mycotoxins. These mycotoxins predominantly disrupted normal ketone body metabolism and impaired energy-metabolism stability by interfering with alanine, aspartate, and glutamate metabolisms as well as the synthesis and degradation of ketone bodies. This disruption led to inflammation and lipid metabolism disorders, exacerbating liver damage (<xref ref-type="bibr" rid="ref56">56</xref>). The enrichments of glycine, serine and threonine metabolisms may indicate the organism&#x2019;s response to oxidative stress and cellular damage caused by mycotoxins, potentially through the enhancement of antioxidant defense mechanisms. Following the addition of CANCGA, pathway enrichment analysis suggested a partial alleviation of the metabolic disturbances induced by mycotoxins.</p>
<p>This study showed that there were significant increases in metabolites related to glycine, serine and threonine metabolisms as well as cysteine and methionine metabolisms by CANCGA addition. Glycine, serine and threonine are critical amino acids involved in one-carbon metabolism, which is essential for DNA synthesis, repair and cell proliferation (<xref ref-type="bibr" rid="ref57">57</xref>). Moreover, glycine exhibits detoxifying and hepatoprotective properties, while serine and cysteine are integral to the synthesis of glutathione (GSH), a principal antioxidant in the body that effectively neutralizes free radicals and safeguards cells from oxidative damage (<xref ref-type="bibr" rid="ref58">58</xref>). Methionine is involved in methylation reactions, which are crucial for maintaining cellular function and stability (<xref ref-type="bibr" rid="ref59">59</xref>). Consequently, CANCGA addition not only directly degrades mycotoxins but also facilitates the restoration of metabolic pathways, thereby enhancing the synthesis of antioxidants such as GSH and bolstering detoxification processes. It stimulated one-carbon metabolism, promoting cellular repair and regeneration, and mitigating the metabolic disturbances and hepatic damage induced by mycotoxins. Simultaneously, the enrichment of lipid metabolism-related pathways such as alpha-linolenic acid metabolism and unsaturated fatty acid biosynthesis by CANCGA addition indicated a reduction in lipid oxidation, leading to a more balanced fatty acid metabolism, thereby mitigating the impact of mycotoxins on lipid metabolism (<xref ref-type="bibr" rid="ref60">60</xref>).</p>
<p>Furthermore, the enrichment of selenocompound metabolism by CANCGA addition was intricately linked to the body&#x2019;s antioxidant capacity, immune regulation and anti-inflammatory responses (<xref ref-type="bibr" rid="ref61">61</xref>). It is inferred that CANCGA modulated selenium metabolism, enhancing the synthesis and activity of antioxidant enzymes, reducing toxin-induced inflammation, and strengthening the body&#x2019;s defense against oxidative stress caused by mycotoxins. In conclusion, the mycotoxin group exhibited significant disruptions in amino acid metabolism, lipid metabolism and antioxidant pathways, which were closely associated with oxidative stress, inflammation and hepatocellular damage caused by mycotoxins. After the addition of CANCGA, the disturbed metabolic pathways are restored to the normal levels, especially in anti-oxidative capacity and lipid metabolism regulation.</p>
<p>The differential metabolites common to the four groups were 2,3-butanediol and hydroxylurine. The production of 2,3-butanediol by intestinal microbes (<xref ref-type="bibr" rid="ref62">62</xref>) suggested that the intestinal microbiome underwent adaptive changes to counteract mycotoxin-induced stress. CANCGA supplementation facilitated adjustments in the gut microflora without altering the protective role of 2,3-butanediol. Hydroxykynurenine, an intermediate in tryptophan metabolism (<xref ref-type="bibr" rid="ref63">63</xref>), highlighted the tryptophan pathway&#x2019;s role in sustaining antioxidant capacity and immune function regulated with or without CANCGA intervention.</p>
<p>The level of serum TG was found to be correlated with selenocysteine and methyl selenocysteine, both of which played a role in the selenium metabolism pathway identified through KEGG enrichment analysis. Previous study demonstrated that selenocysteine could reduce TG levels (<xref ref-type="bibr" rid="ref64">64</xref>). This study showed that CANCGA supplementation increased the level of selenocysteine, resulting in low TG levels. Additionally, a significant positive correlation was observed between TG and 9-cis-retinol, suggesting a link between lipid metabolism and anti-oxidative function. It was reported that 9-cis-retinol regulated the expression of antioxidant genes, thereby enhancing cellular tolerance to oxidative stress (<xref ref-type="bibr" rid="ref65">65</xref>). Moreover, lipid metabolism provided energy support for sustaining antioxidant and immune functions under mycotoxin stress. The strong positive correlation observed between AST and oxalureate suggested that mycotoxin-induced oxidative stress in the liver promoted purine metabolism, leading to high production of oxalureate (<xref ref-type="bibr" rid="ref66">66</xref>). Furthermore, the positive association between AST and nicotinic acid implied that mycotoxin-induced stress might augment the demand for nicotinic acid to enhance NAD&#x202F;+&#x202F;synthesis, thereby bolstering cellular anti-oxidative capacity and facilitating liver and tissue resilience against oxidative stress (<xref ref-type="bibr" rid="ref67">67</xref>).</p>
<p>The significant negative correlation between serum anserine and AFB<sub>1</sub> residue in excreta suggested that the anti-oxidative properties of anserine might mitigate oxidative damage induced by AFB<sub>1</sub>, thereby reducing its presence in the body (<xref ref-type="bibr" rid="ref68">68</xref>). Additionally, a significant negative correlation was observed between creatine level and ZEN residue in excreta. KEGG enrichment analysis revealed that creatine was involved in metabolic pathways related to glycine, serine, threonine, arginine and proline metabolisms, all of which occur primarily in the liver. Disruption of these pathways due to liver damage led to low creatine levels. CANCGA supplementation could restore the nutrient metabolic disorders induced by multi-mycotoxins.</p>
</sec>
<sec sec-type="conclusions" id="sec20">
<label>5</label>
<title>Conclusion</title>
<p>The mortality was increased and growth performance was decreased when broilers were exposed to both low-dose and high-dose multi-mycotoxins. However, dietary CANCGA supplementation could decrease broiler mortality, improve growth performance and nutrient metabolic rates, and alleviate tissue and organ damages caused by mycotoxins. CANCGA ameliorated nutrient metabolic disorders induced by mycotoxins through modulation of pathways involved in glycine, serine and threonine metabolism, cysteine and methionine metabolism, selenium complex metabolism as well as linoleic acid metabolism. This study investigated the role of CANCGA and its mechanism in mitigating the negative effects of mycotoxins on broilers, assessed its value and effectiveness as a feed additive in practical production, and provided an effective mycotoxin mitigation strategy.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec21">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding authors.</p>
</sec>
<sec sec-type="ethics-statement" id="sec22">
<title>Ethics statement</title>
<p>The animal study was approved by the study and included experimental procedures were approved by the guidelines of Animal Care and Use Ethics Committee of Henan Agricultural University (SKLAB-B-2010-003-01). The study was conducted in accordance with the local legislation and institutional requirements.</p>
</sec>
<sec sec-type="author-contributions" id="sec23">
<title>Author contributions</title>
<p>JT: Formal analysis, Writing &#x2013; original draft, Conceptualization. MeL: Writing &#x2013; original draft, Data curation, Methodology. PW: Methodology, Conceptualization, Writing &#x2013; review &#x0026; editing. LW: Writing &#x2013; review &#x0026; editing, Formal analysis. SJ: Formal analysis, Data curation, Writing &#x2013; review &#x0026; editing. XL: Software, Visualization, Investigation, Writing &#x2013; review &#x0026; editing. JC: Writing &#x2013; review &#x0026; editing, Visualization, Methodology. QY: Project administration, Writing &#x2013; review &#x0026; editing, Funding acquisition. CL: Formal analysis, Writing &#x2013; original draft, Investigation. QZ: Writing &#x2013; original draft, Validation, Data curation. MaL: Writing &#x2013; original draft, Visualization, Software. FL: Formal analysis, Writing &#x2013; original draft, Data curation.</p>
</sec>
<sec sec-type="funding-information" id="sec24">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This research was funded by the Henan Key Research and Development Project (241111113700), Henan Key Scientific and Technological Projects (242102110058, 242102110011), Xinxiang Key Scientific and Technological Projects (22ZD011).</p>
</sec>
<sec sec-type="COI-statement" id="sec25">
<title>Conflict of interest</title>
<p>QZ and ML were employed by Henan Delin Biological Product Co. Ltd. FL was employed by Henan Puai Feed Co. Ltd.</p>
<p>The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="sec26">
<title>Generative AI statement</title>
<p>The author(s) declare that no Gen AI was used in the creation of this manuscript.</p>
</sec>
<sec sec-type="disclaimer" id="sec27">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<ref-list>
<title>References</title>
<ref id="ref1"><label>1.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Arif</surname> <given-names>M</given-names></name> <name><surname>Iram</surname> <given-names>A</given-names></name> <name><surname>Bhutta</surname> <given-names>MAK</given-names></name> <name><surname>Naiel</surname> <given-names>MAK</given-names></name> <name><surname>Abd El-Hack</surname> <given-names>ME</given-names></name> <name><surname>Othman</surname> <given-names>SI</given-names></name> <etal/></person-group>. <article-title>The biodegradation role of <italic>saccharomyces cerevisiae</italic> against harmful effects of mycotoxin contaminated diets on broiler performance, immunity status, and carcass characteristics</article-title>. <source>Animals</source>. (<year>2020</year>) <volume>10</volume>:<fpage>238</fpage>. doi: <pub-id pub-id-type="doi">10.3390/ani10020238</pub-id></citation></ref>
<ref id="ref2"><label>2.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Alshannaq</surname> <given-names>A</given-names></name> <name><surname>Yu</surname> <given-names>J</given-names></name></person-group>. <article-title>Occurrence, toxicity, and analysis of major mycotoxins in food</article-title>. <source>Int J Environ Res Public Health</source>. (<year>2017</year>) <volume>14</volume>:<fpage>632</fpage>. doi: <pub-id pub-id-type="doi">10.3390/ijerph14060632</pub-id>, PMID: <pub-id pub-id-type="pmid">28608841</pub-id></citation></ref>
<ref id="ref3"><label>3.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Binder</surname> <given-names>EM</given-names></name></person-group>. <article-title>Managing the risk of mycotoxins in modern feed production</article-title>. <source>Anim Feed Sci Tech</source>. (<year>2007</year>) <volume>133</volume>:<fpage>149</fpage>&#x2013;<lpage>66</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.anifeedsci.2006.08.008</pub-id></citation></ref>
<ref id="ref4"><label>4.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>M</given-names></name> <name><surname>Zhang</surname> <given-names>L</given-names></name> <name><surname>Mo</surname> <given-names>Y</given-names></name> <name><surname>Li</surname> <given-names>J</given-names></name> <name><surname>Yang</surname> <given-names>J</given-names></name> <name><surname>Wang</surname> <given-names>J</given-names></name> <etal/></person-group>. <article-title>Ferroptosis is involved in deoxynivalenol-induced intestinal damage in pigs</article-title>. <source>J Anim Sci Biotechnol</source>. (<year>2023</year>) <volume>14</volume>:<fpage>29</fpage>. doi: <pub-id pub-id-type="doi">10.1186/s40104-023-00841-4</pub-id>, PMID: <pub-id pub-id-type="pmid">36922863</pub-id></citation></ref>
<ref id="ref5"><label>5.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>J</given-names></name> <name><surname>Qu</surname> <given-names>J</given-names></name> <name><surname>Liu</surname> <given-names>S</given-names></name> <name><surname>Xu</surname> <given-names>Q</given-names></name> <name><surname>Li</surname> <given-names>X</given-names></name> <name><surname>Zhu</surname> <given-names>Y</given-names></name> <etal/></person-group>. <article-title>Tannic acid ameliorates systemic glucose and lipid metabolic impairment induced by low-dose t-2 toxin exposure</article-title>. <source>J Agric Food Chem</source>. (<year>2023</year>) <volume>71</volume>:<fpage>12574</fpage>&#x2013;<lpage>86</lpage>. doi: <pub-id pub-id-type="doi">10.1021/acs.jafc.3c02934</pub-id>, PMID: <pub-id pub-id-type="pmid">37525894</pub-id></citation></ref>
<ref id="ref6"><label>6.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Juan</surname> <given-names>C</given-names></name> <name><surname>Covarelli</surname> <given-names>L</given-names></name> <name><surname>Beccari</surname> <given-names>G</given-names></name> <name><surname>Colasante</surname> <given-names>V</given-names></name> <name><surname>Ma&#x00F1;es</surname> <given-names>J</given-names></name></person-group>. <article-title>Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy</article-title>. <source>Food Control</source>. (<year>2016</year>) <volume>62</volume>:<fpage>322</fpage>&#x2013;<lpage>9</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.foodcont.2015.10.032</pub-id></citation></ref>
<ref id="ref7"><label>7.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Svihus</surname> <given-names>B</given-names></name> <name><surname>Uhlen</surname> <given-names>AK</given-names></name> <name><surname>Harstad</surname> <given-names>OM</given-names></name></person-group>. <article-title>Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: a review</article-title>. <source>Anim Feed Sci Tech</source>. (<year>2005</year>) <volume>122</volume>:<fpage>303</fpage>&#x2013;<lpage>20</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.anifeedsci.2005.02.025</pub-id></citation></ref>
<ref id="ref8"><label>8.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gruber-Dorninger</surname> <given-names>C</given-names></name> <name><surname>Jenkins</surname> <given-names>T</given-names></name> <name><surname>Schatzmayr</surname> <given-names>G</given-names></name></person-group>. <article-title>Global mycotoxin occurrence in feed: a ten-year survey</article-title>. <source>Toxins</source>. (<year>2019</year>) <volume>11</volume>:<fpage>375</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins11070375</pub-id>, PMID: <pub-id pub-id-type="pmid">31252650</pub-id></citation></ref>
<ref id="ref9"><label>9.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Streit</surname> <given-names>E</given-names></name> <name><surname>Naehrer</surname> <given-names>K</given-names></name> <name><surname>Rodrigues</surname> <given-names>I</given-names></name> <name><surname>Schatzmayr</surname> <given-names>G</given-names></name></person-group>. <article-title>Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia</article-title>. <source>J Sci Food Agr</source>. (<year>2013</year>) <volume>93</volume>:<fpage>2892</fpage>&#x2013;<lpage>9</lpage>. doi: <pub-id pub-id-type="doi">10.1002/jsfa.6225</pub-id>, PMID: <pub-id pub-id-type="pmid">23670211</pub-id></citation></ref>
<ref id="ref10"><label>10.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Karsauliya</surname> <given-names>K</given-names></name> <name><surname>Yahavi</surname> <given-names>C</given-names></name> <name><surname>Pandey</surname> <given-names>A</given-names></name> <name><surname>Bhateria</surname> <given-names>M</given-names></name> <name><surname>Sonker</surname> <given-names>AK</given-names></name> <name><surname>Pandey</surname> <given-names>H</given-names></name> <etal/></person-group>. <article-title>Co-occurrence of mycotoxins: a review on bioanalytical methods for simultaneous analysis in human biological samples, mixture toxicity and risk assessment strategies</article-title>. <source>Toxicon</source>. (<year>2022</year>) <volume>218</volume>:<fpage>25</fpage>&#x2013;<lpage>39</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.toxicon.2022.08.016</pub-id>, PMID: <pub-id pub-id-type="pmid">36049662</pub-id></citation></ref>
<ref id="ref11"><label>11.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lumsangkul</surname> <given-names>C</given-names></name> <name><surname>Chiang</surname> <given-names>HI</given-names></name> <name><surname>Lo</surname> <given-names>NW</given-names></name> <name><surname>Fan</surname> <given-names>YK</given-names></name> <name><surname>Ju</surname> <given-names>JC</given-names></name></person-group>. <article-title>Developmental toxicity of mycotoxin <italic>fumonisin b&#x2081;</italic> in animal embryogenesis: an overview</article-title>. <source>Toxins</source>. (<year>2019</year>) <volume>11</volume>:<fpage>114</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins11020114</pub-id>, PMID: <pub-id pub-id-type="pmid">30781891</pub-id></citation></ref>
<ref id="ref12"><label>12.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lumsangkul</surname> <given-names>C</given-names></name> <name><surname>Tso</surname> <given-names>KH</given-names></name> <name><surname>Fan</surname> <given-names>YK</given-names></name> <name><surname>Chiang</surname> <given-names>HI</given-names></name> <name><surname>Ju</surname> <given-names>JC</given-names></name></person-group>. <article-title>Mycotoxin fumonisin B (1) interferes sphingolipid metabolisms and neural tube closure during early embryogenesis in brown tsaiya ducks</article-title>. <source>Toxins</source>. (<year>2021</year>) <volume>13</volume>:<fpage>743</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins13110743</pub-id>, PMID: <pub-id pub-id-type="pmid">34822527</pub-id></citation></ref>
<ref id="ref13"><label>13.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yang</surname> <given-names>C</given-names></name> <name><surname>Song</surname> <given-names>G</given-names></name> <name><surname>Lim</surname> <given-names>W</given-names></name></person-group>. <article-title>Effects of mycotoxin-contaminated feed on farm animals</article-title>. <source>J Hazard Mater</source>. (<year>2020</year>) <volume>389</volume>:<fpage>122087</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.jhazmat.2020.122087</pub-id>, PMID: <pub-id pub-id-type="pmid">32004836</pub-id></citation></ref>
<ref id="ref14"><label>14.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Eshetu</surname> <given-names>E</given-names></name> <name><surname>Habtamu</surname> <given-names>A</given-names></name> <name><surname>Gebretensa</surname> <given-names>A</given-names></name></person-group>. <article-title>An overview on major mycotoxin in animal: its public health implication, economic impact and control strategies</article-title>. <source>J Health Med Nur</source>. (<year>2016</year>) <volume>25</volume>:<fpage>64</fpage>&#x2013;<lpage>73</lpage>. doi: <pub-id pub-id-type="doi">10.1186/s41043-016-0050-6</pub-id></citation></ref>
<ref id="ref15"><label>15.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Holanda</surname> <given-names>DM</given-names></name> <name><surname>Kim</surname> <given-names>SW</given-names></name></person-group>. <article-title>Mycotoxin occurrence, toxicity, and detoxifying agents in pig production with an emphasis on deoxynivalenol</article-title>. <source>Toxins</source>. (<year>2021</year>) <volume>13</volume>:<fpage>171</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins13020171</pub-id>, PMID: <pub-id pub-id-type="pmid">33672250</pub-id></citation></ref>
<ref id="ref16"><label>16.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Dou</surname> <given-names>X</given-names></name> <name><surname>Wu</surname> <given-names>G</given-names></name> <name><surname>Ding</surname> <given-names>Z</given-names></name> <name><surname>Xie</surname> <given-names>J</given-names></name></person-group>. <article-title>Construction of a nanoscale metal-organic framework aptasensor for fluorescence ratiometric sensing of AFB1 in real samples</article-title>. <source>Food Chem</source>. (<year>2023</year>) <volume>416</volume>:<fpage>135805</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.foodchem.2023.135805</pub-id>, PMID: <pub-id pub-id-type="pmid">36878118</pub-id></citation></ref>
<ref id="ref17"><label>17.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Liu</surname> <given-names>H</given-names></name> <name><surname>Xie</surname> <given-names>R</given-names></name> <name><surname>Huang</surname> <given-names>W</given-names></name> <name><surname>Yang</surname> <given-names>Y</given-names></name> <name><surname>Zhou</surname> <given-names>M</given-names></name> <name><surname>Lu</surname> <given-names>B</given-names></name> <etal/></person-group>. <article-title>Negative effects of aflatoxin B1 (AFB1) in the diet on growth performance, protein and lipid metabolism, and liver health of juvenile hybrid grouper (<italic>Epinephelus fuscoguttatus</italic>&#x2640;&#x00D7;<italic>Epinephelus lanceolatus</italic>&#x2642;)</article-title>. <source>Aquaculture Rep</source>. (<year>2023</year>) <volume>33</volume>:<fpage>101779</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.aqrep.2023.101779</pub-id>, PMID: <pub-id pub-id-type="pmid">40642424</pub-id></citation></ref>
<ref id="ref18"><label>18.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Mart&#x00ED;nez</surname> <given-names>J</given-names></name> <name><surname>Hern&#x00E1;ndez-Rodr&#x00ED;guez</surname> <given-names>M</given-names></name> <name><surname>M&#x00E9;ndez-Albores</surname> <given-names>A</given-names></name> <name><surname>T&#x00E9;llez-Isa&#x00ED;as</surname> <given-names>G</given-names></name> <name><surname>Mera Jim&#x00E9;nez</surname> <given-names>E</given-names></name> <name><surname>Nicol&#x00E1;s-V&#x00E1;zquez</surname> <given-names>MI</given-names></name> <etal/></person-group>. <article-title>Computational studies of aflatoxin B1 (AFB1): a review</article-title>. <source>Toxins</source>. (<year>2023</year>) <volume>15</volume>:<fpage>135</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins15020135</pub-id>, PMID: <pub-id pub-id-type="pmid">36828449</pub-id></citation></ref>
<ref id="ref19"><label>19.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Hou</surname> <given-names>YJ</given-names></name> <name><surname>Zhu</surname> <given-names>CC</given-names></name> <name><surname>Xu</surname> <given-names>YX</given-names></name> <name><surname>Cui</surname> <given-names>XS</given-names></name> <name><surname>Kim</surname> <given-names>NH</given-names></name> <name><surname>Sun</surname> <given-names>SC</given-names></name></person-group>. <article-title>Zearalenone exposure affects mouse oocyte meiotic maturation and granulosa cell proliferation</article-title>. <source>Environ Toxicol</source>. (<year>2015</year>) <volume>30</volume>:<fpage>1226</fpage>&#x2013;<lpage>33</lpage>. doi: <pub-id pub-id-type="doi">10.1002/tox.21995</pub-id>, PMID: <pub-id pub-id-type="pmid">24733567</pub-id></citation></ref>
<ref id="ref20"><label>20.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ropejko</surname> <given-names>K</given-names></name> <name><surname>Twaru&#x017C;ek</surname> <given-names>M</given-names></name></person-group>. <article-title>Zearalenone and its metabolites-general overview, occurrence, and toxicity</article-title>. <source>Toxins</source>. (<year>2021</year>) <volume>13</volume>:<fpage>35</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins13010035</pub-id>, PMID: <pub-id pub-id-type="pmid">33418872</pub-id></citation></ref>
<ref id="ref21"><label>21.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tatay</surname> <given-names>E</given-names></name> <name><surname>Esp&#x00ED;n</surname> <given-names>S</given-names></name> <name><surname>Garc&#x00ED;a-Fern&#x00E1;ndez</surname> <given-names>AJ</given-names></name> <name><surname>Ruiz</surname> <given-names>MJ</given-names></name></person-group>. <article-title>Oxidative damage and disturbance of antioxidant capacity by zearalenone and its metabolites in human cells</article-title>. <source>Toxicol In Vitro</source>. (<year>2017</year>) <volume>45</volume>:<fpage>334</fpage>&#x2013;<lpage>9</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.tiv.2017.04.026</pub-id>, PMID: <pub-id pub-id-type="pmid">28477956</pub-id></citation></ref>
<ref id="ref22"><label>22.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ghareeb</surname> <given-names>K</given-names></name> <name><surname>Awad</surname> <given-names>WA</given-names></name> <name><surname>B&#x00F6;hm</surname> <given-names>J</given-names></name> <name><surname>Zebeli</surname> <given-names>Q</given-names></name></person-group>. <article-title>Impacts of the feed contaminant deoxynivalenol on the intestine of monogastric animals: poultry and swine</article-title>. <source>J Appl Toxicol</source>. (<year>2015</year>) <volume>35</volume>:<fpage>327</fpage>&#x2013;<lpage>37</lpage>. doi: <pub-id pub-id-type="doi">10.1002/jat.3083</pub-id>, PMID: <pub-id pub-id-type="pmid">25352520</pub-id></citation></ref>
<ref id="ref23"><label>23.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Shen</surname> <given-names>YB</given-names></name> <name><surname>Weaver</surname> <given-names>AC</given-names></name> <name><surname>Kim</surname> <given-names>SW</given-names></name></person-group>. <article-title>Physiological effects of deoxynivalenol from naturally contaminated corn on cerebral tryptophan metabolism, behavioral response, gastrointestinal immune status and health in pigs following a pair-feeding model</article-title>. <source>Toxins</source>. (<year>2021</year>) <volume>13</volume>:<fpage>393</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins13060393</pub-id>, PMID: <pub-id pub-id-type="pmid">34070838</pub-id></citation></ref>
<ref id="ref24"><label>24.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Vignal</surname> <given-names>C</given-names></name> <name><surname>Djouina</surname> <given-names>M</given-names></name> <name><surname>Pichavant</surname> <given-names>M</given-names></name> <name><surname>Caboche</surname> <given-names>S</given-names></name> <name><surname>Waxin</surname> <given-names>C</given-names></name> <name><surname>Beury</surname> <given-names>D</given-names></name> <etal/></person-group>. <article-title>Chronic ingestion of deoxynivalenol at human dietary levels impairs intestinal homeostasis and gut microbiota in mice</article-title>. <source>Arch Toxicol</source>. (<year>2018</year>) <volume>92</volume>:<fpage>2327</fpage>&#x2013;<lpage>38</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00204-018-2228-6</pub-id>, PMID: <pub-id pub-id-type="pmid">29804187</pub-id></citation></ref>
<ref id="ref25"><label>25.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Peng</surname> <given-names>Z</given-names></name> <name><surname>Chen</surname> <given-names>L</given-names></name> <name><surname>N&#x00FC;ssler</surname> <given-names>AK</given-names></name> <name><surname>Liu</surname> <given-names>L</given-names></name> <name><surname>Yang</surname> <given-names>W</given-names></name></person-group>. <article-title>Current sights for mechanisms of deoxynivalenol-induced hepatotoxicity and prospective views for future scientific research: a mini review</article-title>. <source>J Appl Toxicol</source>. (<year>2017</year>) <volume>37</volume>:<fpage>518</fpage>&#x2013;<lpage>29</lpage>. doi: <pub-id pub-id-type="doi">10.1002/jat.3428</pub-id></citation></ref>
<ref id="ref26"><label>26.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>X</given-names></name> <name><surname>Chen</surname> <given-names>X</given-names></name> <name><surname>Cao</surname> <given-names>L</given-names></name> <name><surname>Zhu</surname> <given-names>L</given-names></name> <name><surname>Zhang</surname> <given-names>Y</given-names></name> <name><surname>Chu</surname> <given-names>X</given-names></name> <etal/></person-group>. <article-title>Mechanism of deoxynivalenol-induced neurotoxicity in weaned piglets is linked to lipid peroxidation, dampened neurotransmitter levels, and interference with calcium signaling</article-title>. <source>Ecotoxicol Environ Saf</source>. (<year>2020</year>) <volume>194</volume>:<fpage>110382</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ecoenv.2020.110382</pub-id>, PMID: <pub-id pub-id-type="pmid">32146195</pub-id></citation></ref>
<ref id="ref27"><label>27.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chang</surname> <given-names>J</given-names></name> <name><surname>Wang</surname> <given-names>T</given-names></name> <name><surname>Wang</surname> <given-names>P</given-names></name> <name><surname>Yin</surname> <given-names>Q</given-names></name> <name><surname>Liu</surname> <given-names>C</given-names></name> <name><surname>Zhu</surname> <given-names>Q</given-names></name> <etal/></person-group>. <article-title>Compound probiotics alleviating aflatoxin B<sub>1</sub> and zearalenone toxic effects on broiler production performance and gut microbiota</article-title>. <source>Ecotoxicol Environ Saf</source>. (<year>2020</year>) <volume>194</volume>:<fpage>110420</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ecoenv.2020.110420</pub-id>, PMID: <pub-id pub-id-type="pmid">32151861</pub-id></citation></ref>
<ref id="ref28"><label>28.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ma</surname> <given-names>R</given-names></name> <name><surname>Zhang</surname> <given-names>L</given-names></name> <name><surname>Liu</surname> <given-names>M</given-names></name> <name><surname>Su</surname> <given-names>YT</given-names></name> <name><surname>Xie</surname> <given-names>WM</given-names></name> <name><surname>Zhang</surname> <given-names>NY</given-names></name> <etal/></person-group>. <article-title>Individual and combined occurrence of mycotoxins in feed ingredients and complete feeds in China</article-title>. <source>Toxins</source>. (<year>2018</year>) <volume>10</volume>:<fpage>113</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins10030113</pub-id>, PMID: <pub-id pub-id-type="pmid">29518909</pub-id></citation></ref>
<ref id="ref29"><label>29.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wu</surname> <given-names>L</given-names></name> <name><surname>Li</surname> <given-names>J</given-names></name> <name><surname>Li</surname> <given-names>Y</given-names></name> <name><surname>Li</surname> <given-names>T</given-names></name> <name><surname>He</surname> <given-names>Q</given-names></name> <name><surname>Tang</surname> <given-names>Y</given-names></name> <etal/></person-group>. <article-title>Aflatoxin B (1), zearalenone and deoxynivalenol in feed ingredients and complete feed from different province in China</article-title>. <source>J Anim Sci Biotechnol</source>. (<year>2016</year>) <volume>7</volume>:<fpage>63</fpage>&#x2013;<lpage>10</lpage>. doi: <pub-id pub-id-type="doi">10.1186/s40104-016-0122-8</pub-id>, PMID: <pub-id pub-id-type="pmid">27790372</pub-id></citation></ref>
<ref id="ref30"><label>30.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tsiouris</surname> <given-names>V</given-names></name> <name><surname>Tassis</surname> <given-names>P</given-names></name> <name><surname>Raj</surname> <given-names>J</given-names></name> <name><surname>Mantzios</surname> <given-names>T</given-names></name> <name><surname>Kiskinis</surname> <given-names>K</given-names></name> <name><surname>Vasiljevi&#x0107;</surname> <given-names>M</given-names></name> <etal/></person-group>. <article-title>Investigation of a novel multicomponent mycotoxin detoxifying agent in amelioration of mycotoxicosis induced by aflatoxin-b1 and ochratoxina in broiler chicks</article-title>. <source>Toxins</source>. (<year>2021</year>) <volume>13</volume>:<fpage>367</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins13060367</pub-id>, PMID: <pub-id pub-id-type="pmid">34064255</pub-id></citation></ref>
<ref id="ref31"><label>31.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>Q</given-names></name> <name><surname>Zhang</surname> <given-names>Y</given-names></name> <name><surname>Zheng</surname> <given-names>N</given-names></name> <name><surname>Zhao</surname> <given-names>S</given-names></name> <name><surname>Li</surname> <given-names>S</given-names></name> <name><surname>Wang</surname> <given-names>J</given-names></name></person-group>. <article-title>The biochemical and metabolic profiles of dairy cows with mycotoxins-contaminated diets</article-title>. <source>PeerJ</source>. (<year>2020</year>) <volume>8</volume>:<fpage>e8742</fpage>. doi: <pub-id pub-id-type="doi">10.7717/peerj.8742</pub-id>, PMID: <pub-id pub-id-type="pmid">32257637</pub-id></citation></ref>
<ref id="ref32"><label>32.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wu</surname> <given-names>X</given-names></name> <name><surname>Guo</surname> <given-names>L</given-names></name> <name><surname>Huang</surname> <given-names>G</given-names></name> <name><surname>Tang</surname> <given-names>W</given-names></name> <name><surname>Zhao</surname> <given-names>S</given-names></name> <name><surname>Wang</surname> <given-names>J</given-names></name> <etal/></person-group>. <article-title>Effects of dietary natural mycotoxins exposure on performance, biochemical parameters and milk small molecule metabolic pathways of lactating cows</article-title>. <source>Agric Basel</source>. (<year>2022</year>) <volume>12</volume>:<fpage>420</fpage>. doi: <pub-id pub-id-type="doi">10.3390/agriculture12030420</pub-id></citation></ref>
<ref id="ref33"><label>33.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>&#x010C;olovi&#x0107;</surname> <given-names>R</given-names></name> <name><surname>Puva&#x010D;a</surname> <given-names>N</given-names></name> <name><surname>Cheli</surname> <given-names>F</given-names></name> <name><surname>Avantaggiato</surname> <given-names>G</given-names></name> <name><surname>Greco</surname> <given-names>D</given-names></name> <name><surname>&#x0110;uragi&#x0107;</surname> <given-names>O</given-names></name> <etal/></person-group>. <article-title>Decontamination of mycotoxin-contaminated feedstuffs and compound feed</article-title>. <source>Toxins</source>. (<year>2019</year>) <volume>11</volume>:<fpage>617</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins11110617</pub-id>, PMID: <pub-id pub-id-type="pmid">31731462</pub-id></citation></ref>
<ref id="ref34"><label>34.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Xing</surname> <given-names>F</given-names></name> <name><surname>Wang</surname> <given-names>L</given-names></name> <name><surname>Liu</surname> <given-names>X</given-names></name> <name><surname>Selvaraj</surname> <given-names>JN</given-names></name> <name><surname>Wang</surname> <given-names>Y</given-names></name> <name><surname>Zhao</surname> <given-names>Y</given-names></name> <etal/></person-group>. <article-title>Aflatoxin B1 inhibition in <italic>aspergillus flavus</italic> by <italic>Aspergillus niger</italic> through down-regulating expression of major biosynthetic genes and AFB1 degradation by atoxigenic <italic>A. flavus</italic></article-title>. <source>Int J Mol Sci</source>. (<year>2017</year>) <volume>256</volume>:<fpage>1</fpage>&#x2013;<lpage>10</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.ijfoodmicro.2017.05.013</pub-id></citation></ref>
<ref id="ref35"><label>35.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ji</surname> <given-names>J</given-names></name> <name><surname>Yu</surname> <given-names>J</given-names></name> <name><surname>Yang</surname> <given-names>Y</given-names></name> <name><surname>Yuan</surname> <given-names>X</given-names></name> <name><surname>Yang</surname> <given-names>J</given-names></name> <name><surname>Zhang</surname> <given-names>Y</given-names></name> <etal/></person-group>. <article-title>Exploration on the enhancement of detoxification ability of zearalenone and its degradation products of <italic>aspergillus niger</italic> fs10 under directional stress of zearalenone</article-title>. <source>Toxins</source>. (<year>2021</year>) <volume>13</volume>:<fpage>720</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins13100720</pub-id>, PMID: <pub-id pub-id-type="pmid">34679013</pub-id></citation></ref>
<ref id="ref36"><label>36.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>Q</given-names></name> <name><surname>Huang</surname> <given-names>Y</given-names></name> <name><surname>Li</surname> <given-names>Y</given-names></name> <name><surname>Zhang</surname> <given-names>L</given-names></name> <name><surname>Tang</surname> <given-names>H</given-names></name> <name><surname>Zhang</surname> <given-names>J</given-names></name> <etal/></person-group>. <article-title>Glycyrrhizic acid mitigates tripterygium-glycoside-tablet-induced acute liver injury via PKM2 regulated oxidative stress</article-title>. <source>Meta</source>. (<year>2022</year>) <volume>12</volume>:<fpage>1128</fpage>. doi: <pub-id pub-id-type="doi">10.3390/metabo12111128</pub-id>, PMID: <pub-id pub-id-type="pmid">36422270</pub-id></citation></ref>
<ref id="ref37"><label>37.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yuan</surname> <given-names>T</given-names></name> <name><surname>Wang</surname> <given-names>J</given-names></name> <name><surname>Chen</surname> <given-names>L</given-names></name> <name><surname>Shan</surname> <given-names>J</given-names></name> <name><surname>Di</surname> <given-names>L</given-names></name></person-group>. <article-title>Glycyrrhizic acid improving the liver protective effect by restoring the composition of <italic>Lactobacillus</italic></article-title>. <source>J Funct Foods</source>. (<year>2019</year>) <volume>52</volume>:<fpage>219</fpage>&#x2013;<lpage>27</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.jff.2018.11.001</pub-id></citation></ref>
<ref id="ref38"><label>38.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Xu</surname> <given-names>X</given-names></name> <name><surname>Yan</surname> <given-names>G</given-names></name> <name><surname>Chang</surname> <given-names>J</given-names></name> <name><surname>Wang</surname> <given-names>P</given-names></name> <name><surname>Yin</surname> <given-names>Q</given-names></name> <name><surname>Liu</surname> <given-names>C</given-names></name> <etal/></person-group>. <article-title>Comparative transcriptome analysis reveals the protective mechanism of glycyrrhinic acid for deoxynivalenol-induced inflammation and apoptosis in IPEC-J2 cells</article-title>. <source>Oxidative Med Cell Longev</source>. (<year>2020</year>) <volume>2020</volume>:<fpage>5974157</fpage>. doi: <pub-id pub-id-type="doi">10.1155/2020/5974157</pub-id>, PMID: <pub-id pub-id-type="pmid">33163144</pub-id></citation></ref>
<ref id="ref39"><label>39.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Huang</surname> <given-names>W</given-names></name> <name><surname>Chang</surname> <given-names>J</given-names></name> <name><surname>Wang</surname> <given-names>P</given-names></name> <name><surname>Liu</surname> <given-names>C</given-names></name> <name><surname>Yin</surname> <given-names>Q</given-names></name> <name><surname>Song</surname> <given-names>A</given-names></name> <etal/></person-group>. <article-title>Effect of compound probiotics and mycotoxin degradation enzymes on alleviating cytotoxicity of swine jejunal epithelial cells induced by aflatoxin b&#x2081; and zearalenone</article-title>. <source>Toxins.</source> (<year>2019</year>) <volume>11</volume>:<fpage>12</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins11010012</pub-id>, PMID: <pub-id pub-id-type="pmid">30609651</pub-id></citation></ref>
<ref id="ref40"><label>40.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ndiaye</surname> <given-names>S</given-names></name> <name><surname>Zhang</surname> <given-names>M</given-names></name> <name><surname>Fall</surname> <given-names>M</given-names></name> <name><surname>Ayessou</surname> <given-names>NM</given-names></name> <name><surname>Zhang</surname> <given-names>Q</given-names></name> <name><surname>Li</surname> <given-names>P</given-names></name></person-group>. <article-title>Current review of mycotoxin biodegradation and bioadsorption: microorganisms, mechanisms, and main important applications</article-title>. <source>Toxins.</source> (<year>2022</year>) <volume>14</volume>:<fpage>729</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins14110729</pub-id>, PMID: <pub-id pub-id-type="pmid">36355979</pub-id></citation></ref>
<ref id="ref41"><label>41.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Arimboor</surname> <given-names>R</given-names></name></person-group>. <article-title>Metabolites and degradation pathways of microbial detoxification of aflatoxins: a review</article-title>. <source>Mycotoxin Res</source>. (<year>2024</year>) <volume>40</volume>:<fpage>71</fpage>&#x2013;<lpage>83</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s12550-023-00515-0</pub-id>, PMID: <pub-id pub-id-type="pmid">38151634</pub-id></citation></ref>
<ref id="ref42"><label>42.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Haque</surname> <given-names>MA</given-names></name> <name><surname>Wang</surname> <given-names>Y</given-names></name> <name><surname>Shen</surname> <given-names>Z</given-names></name> <name><surname>Li</surname> <given-names>X</given-names></name> <name><surname>Saleemi</surname> <given-names>MK</given-names></name> <name><surname>He</surname> <given-names>C</given-names></name></person-group>. <article-title>Mycotoxin contamination and control strategy in human, domestic animal and poultry: a review</article-title>. <source>Microb Pathog</source>. (<year>2020</year>) <volume>142</volume>:<fpage>104095</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.micpath.2020.104095</pub-id>, PMID: <pub-id pub-id-type="pmid">32097745</pub-id></citation></ref>
<ref id="ref43"><label>43.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sun</surname> <given-names>Y</given-names></name> <name><surname>Huang</surname> <given-names>K</given-names></name> <name><surname>Long</surname> <given-names>M</given-names></name> <name><surname>Yang</surname> <given-names>S</given-names></name> <name><surname>Zhang</surname> <given-names>Y</given-names></name></person-group>. <article-title>An update on immunotoxicity and mechanisms of action of six environmental mycotoxins</article-title>. <source>Food Chem Toxicol</source>. (<year>2022</year>) <volume>163</volume>:<fpage>112895</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.fct.2022.112895</pub-id>, PMID: <pub-id pub-id-type="pmid">35219766</pub-id></citation></ref>
<ref id="ref44"><label>44.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Magnoli</surname> <given-names>AP</given-names></name> <name><surname>Poloni</surname> <given-names>VL</given-names></name> <name><surname>Cavaglieri</surname> <given-names>L</given-names></name></person-group>. <article-title>Impact of mycotoxin contamination in the animal feed industry</article-title>. <source>Curr Opin Food Sci</source>. (<year>2019</year>) <volume>29</volume>:<fpage>99</fpage>&#x2013;<lpage>108</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.cofs.2019.08.009</pub-id></citation></ref>
<ref id="ref45"><label>45.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Mohaghegh</surname> <given-names>A</given-names></name> <name><surname>Chamani</surname> <given-names>M</given-names></name> <name><surname>Shivazad</surname> <given-names>M</given-names></name> <name><surname>Sadeghi</surname> <given-names>AA</given-names></name> <name><surname>Afzali</surname> <given-names>N</given-names></name></person-group>. <article-title>Effect of esterified glucomannan on broilers exposed to natural mycotoxin-contaminated diets</article-title>. <source>J Appl Anim Res</source>. (<year>2017</year>) <volume>45</volume>:<fpage>285</fpage>&#x2013;<lpage>91</lpage>. doi: <pub-id pub-id-type="doi">10.1080/09712119.2016.1174122</pub-id></citation></ref>
<ref id="ref46"><label>46.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Torres Irizarry</surname> <given-names>VC</given-names></name> <name><surname>Jiang</surname> <given-names>Y</given-names></name> <name><surname>He</surname> <given-names>Y</given-names></name> <name><surname>Xu</surname> <given-names>P</given-names></name></person-group>. <article-title>Hypothalamic estrogen signaling and adipose tissue metabolism in energy homeostasis</article-title>. <source>Front Endocrinol</source>. (<year>2022</year>) <volume>13</volume>:<fpage>898139</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fendo.2022.898139</pub-id>, PMID: <pub-id pub-id-type="pmid">35757435</pub-id></citation></ref>
<ref id="ref47"><label>47.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Hasuda</surname> <given-names>AL</given-names></name> <name><surname>Person</surname> <given-names>E</given-names></name> <name><surname>Khoshal</surname> <given-names>AK</given-names></name> <name><surname>Bruel</surname> <given-names>S</given-names></name> <name><surname>Puel</surname> <given-names>S</given-names></name> <name><surname>Oswald</surname> <given-names>IP</given-names></name> <etal/></person-group>. <article-title>Deoxynivalenol induces apoptosis and inflammation in the liver: analysis using precision-cut liver slices</article-title>. <source>Food Chem Toxicol</source>. (<year>2022</year>) <volume>163</volume>:<fpage>112930</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.fct.2022.112930</pub-id>, PMID: <pub-id pub-id-type="pmid">35314294</pub-id></citation></ref>
<ref id="ref48"><label>48.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Saminathan</surname> <given-names>M</given-names></name> <name><surname>Selamat</surname> <given-names>J</given-names></name> <name><surname>Abbasi Pirouz</surname> <given-names>A</given-names></name> <name><surname>Abdullah</surname> <given-names>N</given-names></name> <name><surname>Zulkifli</surname> <given-names>I</given-names></name></person-group>. <article-title>Effects of nano-composite adsorbents on the growth performance, serum biochemistry, and organ weights of broilers fed with aflatoxin-contaminated feed</article-title>. <source>Toxins</source>. (<year>2018</year>) <volume>10</volume>:<fpage>345</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins10090345</pub-id>, PMID: <pub-id pub-id-type="pmid">30150553</pub-id></citation></ref>
<ref id="ref49"><label>49.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lee</surname> <given-names>J</given-names></name> <name><surname>Jessen</surname> <given-names>K</given-names></name> <name><surname>Beltran</surname> <given-names>R</given-names></name> <name><surname>Starkl</surname> <given-names>V</given-names></name> <name><surname>Schatzmayr</surname> <given-names>G</given-names></name> <name><surname>Borutova</surname> <given-names>R</given-names></name> <etal/></person-group>. <article-title>Mycotoxin-contaminated diets and deactivating compound in laying hens: 1. Effects on performance characteristics and relative organ weight</article-title>. <source>Poultry Sci.</source> (<year>2012</year>) <volume>91</volume>:<fpage>2089</fpage>&#x2013;<lpage>95</lpage>. doi: <pub-id pub-id-type="doi">10.3382/ps.2012-02136</pub-id>, PMID: <pub-id pub-id-type="pmid">22912441</pub-id></citation></ref>
<ref id="ref50"><label>50.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yu</surname> <given-names>JY</given-names></name> <name><surname>Ha</surname> <given-names>JY</given-names></name> <name><surname>Kim</surname> <given-names>KM</given-names></name> <name><surname>Jung</surname> <given-names>YS</given-names></name> <name><surname>Jung</surname> <given-names>JC</given-names></name> <name><surname>Oh</surname> <given-names>S</given-names></name></person-group>. <article-title>Anti-inflammatory activities of licorice extract and its active compounds, glycyrrhizic acid, liquiritin and liquiritigenin, in BV2 cells and mice liver</article-title>. <source>Molecules</source>. (<year>2015</year>) <volume>20</volume>:<fpage>13041</fpage>&#x2013;<lpage>54</lpage>. doi: <pub-id pub-id-type="doi">10.3390/molecules200713041</pub-id>, PMID: <pub-id pub-id-type="pmid">26205049</pub-id></citation></ref>
<ref id="ref51"><label>51.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tabbaa</surname> <given-names>SM</given-names></name> <name><surname>Guilak</surname> <given-names>F</given-names></name> <name><surname>Lemmerman</surname> <given-names>LR</given-names></name> <name><surname>Glembotski</surname> <given-names>N</given-names></name> <name><surname>D'Lima</surname> <given-names>DD</given-names></name> <name><surname>Wang</surname> <given-names>T</given-names></name> <etal/></person-group>. <article-title>Elevated lipid metabolites in stored clinical OCA media correlate with chondrocyte death</article-title>. <source>Am J Sports Med</source>. (<year>2024</year>) <volume>52</volume>:<fpage>2119</fpage>&#x2013;<lpage>28</lpage>. doi: <pub-id pub-id-type="doi">10.1177/03635465241252653</pub-id></citation></ref>
<ref id="ref52"><label>52.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wu</surname> <given-names>G</given-names></name> <name><surname>Bazer</surname> <given-names>FW</given-names></name> <name><surname>Davis</surname> <given-names>TA</given-names></name> <name><surname>Kim</surname> <given-names>SW</given-names></name> <name><surname>Li</surname> <given-names>P</given-names></name> <name><surname>Marc Rhoads</surname> <given-names>J</given-names></name> <etal/></person-group>. <article-title>Arginine metabolism and nutrition in growth, health and disease</article-title>. <source>Amino Acids</source>. (<year>2009</year>) <volume>37</volume>:<fpage>153</fpage>&#x2013;<lpage>68</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00726-008-0210-y</pub-id>, PMID: <pub-id pub-id-type="pmid">19030957</pub-id></citation></ref>
<ref id="ref53"><label>53.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bednarski</surname> <given-names>T</given-names></name> <name><surname>Mohsin</surname> <given-names>R</given-names></name> <name><surname>Jamey</surname> <given-names>Y</given-names></name></person-group>. <article-title>Short-term effect of saturated and monounsaturated fatty acids on hepatic energy metabolism</article-title>. <source>Diabetes</source>. (<year>2019</year>) <volume>68</volume>:285&#x2013;LB. doi: <pub-id pub-id-type="doi">10.2337/db19-285-LB</pub-id>, PMID: <pub-id pub-id-type="pmid">39502451</pub-id></citation></ref>
<ref id="ref54"><label>54.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Biais</surname> <given-names>B</given-names></name> <name><surname>Krisa</surname> <given-names>S</given-names></name> <name><surname>Cluzet</surname> <given-names>S</given-names></name> <name><surname>Da Costa</surname> <given-names>G</given-names></name> <name><surname>Waffo-Teguo</surname> <given-names>P</given-names></name> <name><surname>M&#x00E9;rillon</surname> <given-names>J-M</given-names></name> <etal/></person-group>. <article-title>Antioxidant and cytoprotective activities of grapevine stilbenes</article-title>. <source>J Agric Food Chem</source>. (<year>2017</year>) <volume>65</volume>:<fpage>4952</fpage>&#x2013;<lpage>60</lpage>. doi: <pub-id pub-id-type="doi">10.1021/acs.jafc.7b01254</pub-id></citation></ref>
<ref id="ref55"><label>55.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Huyan</surname> <given-names>Z</given-names></name> <name><surname>Pellegrini</surname> <given-names>N</given-names></name> <name><surname>Steegenga</surname> <given-names>W</given-names></name> <name><surname>Capuano</surname> <given-names>E</given-names></name></person-group>. <article-title>Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acid</article-title>. <source>Food Funct</source>. (<year>2022</year>) <volume>13</volume>:<fpage>4513</fpage>&#x2013;<lpage>26</lpage>. doi: <pub-id pub-id-type="doi">10.1039/d1fo04254h</pub-id>, PMID: <pub-id pub-id-type="pmid">35348564</pub-id></citation></ref>
<ref id="ref56"><label>56.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhou</surname> <given-names>C</given-names></name> <name><surname>Hu</surname> <given-names>L</given-names></name> <name><surname>Mu</surname> <given-names>R</given-names></name> <name><surname>Mei</surname> <given-names>X</given-names></name> <name><surname>Wu</surname> <given-names>X</given-names></name> <name><surname>Wang</surname> <given-names>C</given-names></name> <etal/></person-group>. <article-title>Compound green tea (CGT) regulates lipid metabolism in high-fat diet induced mice</article-title>. <source>RSC Adv</source>. (<year>2022</year>) <volume>12</volume>:<fpage>24301</fpage>&#x2013;<lpage>10</lpage>. doi: <pub-id pub-id-type="doi">10.1039/d2ra02831j</pub-id>, PMID: <pub-id pub-id-type="pmid">36128535</pub-id></citation></ref>
<ref id="ref57"><label>57.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Pan</surname> <given-names>S</given-names></name> <name><surname>Fan</surname> <given-names>M</given-names></name> <name><surname>Liu</surname> <given-names>Z</given-names></name> <name><surname>Li</surname> <given-names>X</given-names></name> <name><surname>Wang</surname> <given-names>H</given-names></name></person-group>. <article-title>Serine, glycine and one-carbon metabolism in cancer (review)</article-title>. <source>Int J Oncol</source>. (<year>2021</year>) <volume>58</volume>:<fpage>158</fpage>&#x2013;<lpage>70</lpage>. doi: <pub-id pub-id-type="doi">10.3892/ijo.2020.5158</pub-id>, PMID: <pub-id pub-id-type="pmid">33491748</pub-id></citation></ref>
<ref id="ref58"><label>58.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lv</surname> <given-names>XC</given-names></name> <name><surname>Wu</surname> <given-names>Q</given-names></name> <name><surname>Cao</surname> <given-names>YJ</given-names></name> <name><surname>Lin</surname> <given-names>YC</given-names></name> <name><surname>Guo</surname> <given-names>WL</given-names></name> <name><surname>Rao</surname> <given-names>PF</given-names></name> <etal/></person-group>. <article-title>Ganoderic acid a from <italic>ganoderma lucidum</italic> protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition</article-title>. <source>Food Funct</source>. (<year>2022</year>) <volume>13</volume>:<fpage>5820</fpage>&#x2013;<lpage>37</lpage>. doi: <pub-id pub-id-type="doi">10.1039/d1fo03219d</pub-id>, PMID: <pub-id pub-id-type="pmid">35543349</pub-id></citation></ref>
<ref id="ref59"><label>59.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Elango</surname> <given-names>R</given-names></name></person-group>. <article-title>Methionine nutrition and metabolism: insights from animal studies to inform human nutrition</article-title>. <source>J Nutr</source>. (<year>2020</year>) <volume>150</volume>:<fpage>2518s</fpage>&#x2013;<lpage>23s</lpage>. doi: <pub-id pub-id-type="doi">10.1093/jn/nxaa155</pub-id>, PMID: <pub-id pub-id-type="pmid">33000159</pub-id></citation></ref>
<ref id="ref60"><label>60.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Yi</surname> <given-names>S</given-names></name> <name><surname>Mai</surname> <given-names>T</given-names></name> <name><surname>Fang</surname> <given-names>Y</given-names></name> <name><surname>Tian</surname> <given-names>Q</given-names></name> <name><surname>Zhao</surname> <given-names>S</given-names></name></person-group>. <article-title>Repeated injection of xylazine causes liver injury through the PPAR signaling pathway in rats</article-title>. <source>J Biochem Mol Toxicol</source>. (<year>2025</year>) <volume>39</volume>:<fpage>e70101</fpage>. doi: <pub-id pub-id-type="doi">10.1002/jbt.70101</pub-id>, PMID: <pub-id pub-id-type="pmid">39692361</pub-id></citation></ref>
<ref id="ref61"><label>61.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Saeedi</surname> <given-names>M</given-names></name> <name><surname>Soltani</surname> <given-names>F</given-names></name> <name><surname>Babalar</surname> <given-names>M</given-names></name> <name><surname>Wiesner-Reinhold</surname> <given-names>M</given-names></name> <name><surname>Baldermann</surname> <given-names>S</given-names></name> <name><surname>Mastinu</surname> <given-names>A</given-names></name></person-group>. <article-title>Selenium enhances growth, phenolic compounds, antioxidant capacity in <italic>brassica oleracea</italic> var</article-title>. <source>Chem Biodivers</source>. (<year>2024</year>) <volume>22</volume>:<fpage>e202401731</fpage>. doi: <pub-id pub-id-type="doi">10.1002/cbdv.202401731</pub-id></citation></ref>
<ref id="ref62"><label>62.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ujlaki</surname> <given-names>G</given-names></name> <name><surname>Kov&#x00E1;cs</surname> <given-names>T</given-names></name> <name><surname>Vida</surname> <given-names>A</given-names></name> <name><surname>K&#x00F3;kai</surname> <given-names>E</given-names></name> <name><surname>Rauch</surname> <given-names>B</given-names></name> <name><surname>Schwarcz</surname> <given-names>S</given-names></name> <etal/></person-group>. <article-title>Identification of bacterial metabolites modulating breast cancer cell proliferation and epithelial-mesenchymal transition</article-title>. <source>Molecules</source>. (<year>2023</year>) <volume>28</volume>:<fpage>5898</fpage>. doi: <pub-id pub-id-type="doi">10.3390/molecules28155898</pub-id>, PMID: <pub-id pub-id-type="pmid">37570868</pub-id></citation></ref>
<ref id="ref63"><label>63.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Knubel</surname> <given-names>CP</given-names></name> <name><surname>Insfran</surname> <given-names>C</given-names></name> <name><surname>Martinez</surname> <given-names>FF</given-names></name> <name><surname>Diaz Lujan</surname> <given-names>C</given-names></name> <name><surname>Fretes</surname> <given-names>RE</given-names></name> <name><surname>Theumer</surname> <given-names>MG</given-names></name> <etal/></person-group>. <article-title>3-Hydroxykynurenine, a tryptophan metabolite generated during the infection, is active against trypanosoma cruzi</article-title>. <source>ACS Med Chem Lett</source>. (<year>2017</year>) <volume>8</volume>:<fpage>757</fpage>&#x2013;<lpage>61</lpage>. doi: <pub-id pub-id-type="doi">10.1021/acsmedchemlett.7b00169</pub-id>, PMID: <pub-id pub-id-type="pmid">28740612</pub-id></citation></ref>
<ref id="ref64"><label>64.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sun</surname> <given-names>X</given-names></name> <name><surname>Yue</surname> <given-names>SZ</given-names></name> <name><surname>Qiao</surname> <given-names>YH</given-names></name> <name><surname>Sun</surname> <given-names>ZJ</given-names></name> <name><surname>Wang</surname> <given-names>C</given-names></name> <name><surname>Li</surname> <given-names>HF</given-names></name></person-group>. <article-title>Dietary supplementation with selenium-enriched earthworm powder improves antioxidative ability and immunity of laying hens</article-title>. <source>Poultry Sci</source>. (<year>2020</year>) <volume>99</volume>:<fpage>5344</fpage>&#x2013;<lpage>9</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.psj.2020.07.030</pub-id>, PMID: <pub-id pub-id-type="pmid">33142450</pub-id></citation></ref>
<ref id="ref65"><label>65.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Elomda</surname> <given-names>AM</given-names></name> <name><surname>Saad</surname> <given-names>MF</given-names></name> <name><surname>Saeed</surname> <given-names>AM</given-names></name> <name><surname>Elsayed</surname> <given-names>A</given-names></name> <name><surname>Abass</surname> <given-names>AO</given-names></name> <name><surname>Safaa</surname> <given-names>HM</given-names></name> <etal/></person-group>. <article-title>Antioxidant and developmental capacity of retinol on the in vitro culture of rabbit embryos</article-title>. <source>Zygote</source>. (<year>2018</year>) <volume>26</volume>:<fpage>326</fpage>&#x2013;<lpage>32</lpage>. doi: <pub-id pub-id-type="doi">10.1017/s0967199418000308</pub-id>, PMID: <pub-id pub-id-type="pmid">30289099</pub-id></citation></ref>
<ref id="ref66"><label>66.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Rusz</surname> <given-names>M</given-names></name> <name><surname>Del Favero</surname> <given-names>G</given-names></name> <name><surname>El Abiead</surname> <given-names>Y</given-names></name> <name><surname>Gerner</surname> <given-names>C</given-names></name> <name><surname>Keppler</surname> <given-names>BK</given-names></name> <name><surname>Jakupec</surname> <given-names>MA</given-names></name> <etal/></person-group>. <article-title>Morpho-metabotyping the oxidative stress response</article-title>. <source>Sci Rep</source>. (<year>2021</year>) <volume>11</volume>:<fpage>15471</fpage>. doi: <pub-id pub-id-type="doi">10.1038/s41598-021-94585-8</pub-id>, PMID: <pub-id pub-id-type="pmid">34326354</pub-id></citation></ref>
<ref id="ref67"><label>67.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Romani</surname> <given-names>M</given-names></name> <name><surname>Hofer</surname> <given-names>DC</given-names></name> <name><surname>Katsyuba</surname> <given-names>E</given-names></name> <name><surname>Auwerx</surname> <given-names>J</given-names></name></person-group>. <article-title>Niacin: an old lipid drug in a new NAD (+) dress</article-title>. <source>J Lipid Res</source>. (<year>2019</year>) <volume>60</volume>:<fpage>741</fpage>&#x2013;<lpage>6</lpage>. doi: <pub-id pub-id-type="doi">10.1194/jlr.S092007</pub-id>, PMID: <pub-id pub-id-type="pmid">30782960</pub-id></citation></ref>
<ref id="ref68"><label>68.</label> <citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tamura</surname> <given-names>Y</given-names></name> <name><surname>Takenaka</surname> <given-names>S</given-names></name> <name><surname>Sugiyama</surname> <given-names>S</given-names></name> <name><surname>Nakayama</surname> <given-names>R</given-names></name></person-group>. <article-title>Occurrence of anserine as an antioxidative dipeptide in a red alga, <italic>porphyra yezoensis</italic></article-title>. <source>Biosci Biotechnol Biochem</source>. (<year>1998</year>) <volume>62</volume>:<fpage>561</fpage>&#x2013;<lpage>3</lpage>. doi: <pub-id pub-id-type="doi">10.1271/bbb.62.561</pub-id>, PMID: <pub-id pub-id-type="pmid">27315933</pub-id></citation></ref>
</ref-list>
</back>
</article>