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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2025.1624696</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>The role of body composition, cardiometabolic parameters, and resting substrate oxidation in protecting against metabolic syndrome in adolescents with obesity</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes" equal-contrib="yes">
<name><surname>D&#x2019;Alleva</surname> <given-names>Mattia</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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<contrib contrib-type="author" equal-contrib="yes">
<name><surname>Lazzer</surname> <given-names>Stefano</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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<contrib contrib-type="author" equal-contrib="yes">
<name><surname>De Martino</surname> <given-names>Maria</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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<contrib contrib-type="author">
<name><surname>Mari</surname> <given-names>Lara</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Rejc</surname> <given-names>Enrico</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Zaccaron</surname> <given-names>Simone</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
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<contrib contrib-type="author">
<name><surname>Stafuzza</surname> <given-names>Jacopo</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Isola</surname> <given-names>Miriam</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name><surname>Bondesan</surname> <given-names>Adele</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
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<contrib contrib-type="author">
<name><surname>Caroli</surname> <given-names>Diana</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
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<contrib contrib-type="author">
<name><surname>Frigerio</surname> <given-names>Francesca</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
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<contrib contrib-type="author">
<name><surname>Abbruzzese</surname> <given-names>Laura</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
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<contrib contrib-type="author">
<name><surname>Ventura</surname> <given-names>Enrica</given-names></name>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
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<contrib contrib-type="author">
<name><surname>Sartorio</surname> <given-names>Alessandro</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
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<aff id="aff1"><sup>1</sup><institution>Department of Medicine, University of Udine</institution>, <addr-line>Udine</addr-line>, <country>Italy</country></aff>
<aff id="aff2"><sup>2</sup><institution>School of Sport Science, University of Udine</institution>, <addr-line>Udine</addr-line>, <country>Italy</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona</institution>, <addr-line>Verona</addr-line>, <country>Italy</country></aff>
<aff id="aff4"><sup>4</sup><institution>Experimental Laboratory for Auxo-Endocrinological Research, Istituto Auxologico Italiano, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS)</institution>, <addr-line>Piancavallo</addr-line>, <country>Italy</country></aff>
<aff id="aff5"><sup>5</sup><institution>Division of Auxology, Istituto Auxologico Italiano, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS)</institution>, <addr-line>Piancavallo</addr-line>, <country>Italy</country></aff>
<aff id="aff6"><sup>6</sup><institution>Division of Eating and Nutrition Disorders, Istituto Auxologico Italiano, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS)</institution>, <addr-line>Piancavallo</addr-line>, <country>Italy</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0002">
<p>Edited by: Roberto Fernandes Da Costa, Autonomous University of Chile, Chile</p>
</fn>
<fn fn-type="edited-by" id="fn0003">
<p>Reviewed by: Josianne Rodrigues-Krause, Federal University of Rio Grande do Sul, Brazil</p>
<p>George Panayiotou, European University Cyprus, Cyprus</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Mattia D&#x2019;Alleva, <email>mattia.dalleva@uniud.it</email></corresp>
<fn fn-type="equal" id="fn0001"><p><sup>&#x2020;</sup>These authors have contributed equally to this work and share first authorship</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>30</day>
<month>07</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>12</volume>
<elocation-id>1624696</elocation-id>
<history>
<date date-type="received">
<day>07</day>
<month>05</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>18</day>
<month>07</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2025 D&#x2019;Alleva, Lazzer, De Martino, Mari, Rejc, Zaccaron, Stafuzza, Isola, Bondesan, Caroli, Frigerio, Abbruzzese, Ventura and Sartorio.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>D&#x2019;Alleva, Lazzer, De Martino, Mari, Rejc, Zaccaron, Stafuzza, Isola, Bondesan, Caroli, Frigerio, Abbruzzese, Ventura and Sartorio</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec id="sec1">
<title>Purpose</title>
<p>The aetiology of metabolic syndrome (MetS) in young people involves a complex interplay between lifestyle, body composition, and cardiometabolic risk factors. The present study aimed to explore the relationships between anthropometric characteristics, body composition, cardiometabolic parameters and resting substrate metabolism in the development of MetS in severely adolescents with obesity.</p>
</sec>
<sec id="sec2">
<title>Methods</title>
<p>Seven hundred and thirty adolescents with obesity (mean age: 14.6&#x202F;&#x00B1;&#x202F;2.1&#x202F;years, BMI&#x202F;&#x003E;&#x202F;97th percentile for gender and age) were included in this study. Body composition analysis was obtained using tetrapolar bioelectrical impedance analysis (BIA), while resting substrate oxidation was measured using an indirect calorimeter.</p>
</sec>
<sec id="sec3">
<title>Results</title>
<p>MetS was present in 27% of the participants. Compared to those without MetS, adolescents with MetS had significantly higher body mass (+15&#x202F;kg, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), fat-free mass (FFM; +6&#x202F;kg, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), fat mass (+9&#x202F;kg, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), carbohydrate oxidation at rest (CHO; +0.02&#x202F;g&#x00B7;min<sup>&#x2212;1</sup>, <italic>p</italic>&#x202F;=&#x202F;0.015), and Homeostasis Model Assessment for Insulin Resistance (HOMA-IR; +0.8, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001). In adjusted-univariate logistic regression, HOMA-IR (OR: 1.22; 95% CI: 1.12&#x2013;1.34, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) was associated with higher odds of MetS. Conversely, higher FFM percentage (OR: 0.96; 95% CI: 0.93&#x2013;0.99, <italic>p</italic>&#x202F;=&#x202F;0.003) and HDL cholesterol levels (OR: 0.83; 95% CI: 0.81&#x2013;0.86, <italic>p</italic>&#x202F;=&#x202F;0.003) were protective.</p>
</sec>
<sec id="sec4">
<title>Conclusion</title>
<p>In adolescents with severe obesity, resting carbohydrate oxidation and HOMA-IR emerged as independent risk factors for MetS, offering additional insight beyond conventional anthropometric and lipid indicators. Conversely, higher FFM and HDL cholesterol levels appeared to exert a protective effect. These findings underscore the importance of incorporating metabolic and body composition variables into MetS risk models and support the promotion of targeted interventions, such as endurance and resistance training, to address modifiable risk factors and reduce the likelihood of developing MetS.</p>
</sec>
</abstract>
<kwd-group>
<kwd>obesity</kwd>
<kwd>metabolic syndrome</kwd>
<kwd>respiratory quotient</kwd>
<kwd>cardiometabolic index</kwd>
<kwd>fat-free mass</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="3"/>
<equation-count count="11"/>
<ref-count count="58"/>
<page-count count="12"/>
<word-count count="9439"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Sport and Exercise Nutrition</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec5">
<title>Introduction</title>
<p>Obesity is one of the major global health problems, affecting millions of individuals worldwide, with a particularly alarming prevalence among children and adolescents (<xref ref-type="bibr" rid="ref1">1</xref>). Its primary causes include sedentary behavior, unhealthy dietary patterns, and insufficient physical activity (<xref ref-type="bibr" rid="ref2">2</xref>). In paediatric populations, obesity is frequently associated with metabolic abnormalities such as insulin resistance, dyslipidaemia and hypertension, hallmark features of metabolic syndrome (MetS) (<xref ref-type="bibr" rid="ref3">3</xref>). Cross-sectional studies have reported MetS prevalence rates ranging from 10 to 38% among children and adolescents with obesity (<xref ref-type="bibr" rid="ref4">4</xref>, <xref ref-type="bibr" rid="ref5">5</xref>).</p>
<p>These metabolic disturbances are primarily driven by excessive fat mass (FM), particularly visceral adiposity (<xref ref-type="bibr" rid="ref6">6</xref>). Visceral fat plays a key role in metabolic dysfunction through the secretion of adipokines involved in the pathogenesis of cardiometabolic diseases (<xref ref-type="bibr" rid="ref7">7</xref>). Furthermore, increased FM promotes the accumulation of lipid intermediates, such as ceramides and diacylglycerols, within skeletal muscle (<xref ref-type="bibr" rid="ref8">8</xref>). Combined with physical inactivity, this accumulation contributes to reduced mitochondrial density, enhanced adipogenesis, and decreased activity of key enzymes involved in aerobic energy production and fatty acid oxidation (<xref ref-type="bibr" rid="ref9">9</xref>, <xref ref-type="bibr" rid="ref10">10</xref>). As a result, fat oxidation (FAT) at rest may be impaired (<xref ref-type="bibr" rid="ref11">11</xref>, <xref ref-type="bibr" rid="ref12">12</xref>), and the ability to shift toward carbohydrate oxidation (CHO) in response to insulin stimulation is diminished (<xref ref-type="bibr" rid="ref13">13</xref>). This impaired capacity to adjust substrate oxidation according to substrate availability, known as metabolic inflexibility, is typically characterised by an elevated respiratory exchange ratio (RER) at rest, reflecting a predominant reliance on carbohydrate metabolism (<xref ref-type="bibr" rid="ref9">9</xref>). This phenomenon has been observed in individuals with metabolically unhealthy obesity (<xref ref-type="bibr" rid="ref12">12</xref>). Indeed, resting substrate oxidation may provide additional predictive value for cardiometabolic risk, as it reflects both mitochondrial efficiency and the ability to utilise fat as an energy source in basal conditions (<xref ref-type="bibr" rid="ref14">14</xref>). An elevated CHO oxidation rate at rest, may suggest impaired lipid oxidation and insulin resistance, both of which are implicated in the pathophysiology of MetS (<xref ref-type="bibr" rid="ref15">15</xref>). Moreover, alterations in substrate utilisation may precede clinically evident metabolic dysfunction, offering an earlier window for risk identification (<xref ref-type="bibr" rid="ref10">10</xref>). Nonetheless, findings remain inconsistent, particularly in paediatric populations with obesity, and this potentially valuable marker has been largely underexplored in paediatric risk models (<xref ref-type="bibr" rid="ref16">16</xref>).</p>
<p>These metabolic alterations may also contribute to a reduction in fat-free mass (FFM) (<xref ref-type="bibr" rid="ref16">16</xref>), leading to a lower basal metabolic rate (BMR), as FFM is the principal determinant of BMR (<xref ref-type="bibr" rid="ref17">17</xref>). Over time, this unfavourable metabolic profile may increase susceptibility to the development of MetS (<xref ref-type="bibr" rid="ref18">18</xref>). Despite these associations, to the best of our knowledge, no studies have specifically examined the relationship between resting substrate oxidation (i.e., CHO and FAT oxidation) and MetS risk in adolescents with obesity.</p>
<p>Given the increasing prevalence of MetS in this population, several indirect indexes have been proposed for its early identification in both clinical and epidemiological settings. Body mass index (BMI) remains the most used parameter (<xref ref-type="bibr" rid="ref19">19</xref>); however, it does not differentiate between FM and FFM and provides no information on fat distribution (<xref ref-type="bibr" rid="ref20">20</xref>). In paediatric populations, age- and sex-adjusted BMI z-scores are typically used, although their association with cardiometabolic risk is non-linear (<xref ref-type="bibr" rid="ref21">21</xref>). Other indexes, such as waist circumference (WC), which indirectly reflect both the quantity and distribution of adipose tissue, have been used to assess body composition and cardio-metabolic risk factors (<xref ref-type="bibr" rid="ref22">22</xref>). The waist-to-height ratio (WHR) has also emerged as a reliable screening tool to identify MetS in the paediatric population (<xref ref-type="bibr" rid="ref23">23</xref>). More recently, the Visceral Adiposity Index (VAI), a sex-specific algorithm incorporating anthropometric measures (BMI and WC) and lipid profile parameters [triglycerides and high-density lipoprotein cholesterol (HDL-C)], has been proposed as a novel marker of cardiometabolic risk (<xref ref-type="bibr" rid="ref24">24</xref>). VAI reflects visceral fat accumulation and dyslipidaemia, and has been linked to insulin resistance, impaired glucose regulation, and an increased cardiovascular risk. Its utility in identifying MetS has also been confirmed in paediatric populations (<xref ref-type="bibr" rid="ref25">25</xref>). However, none of these indexes incorporates direct assessments of body composition, such as FM and FFM. Instead, they rely on indirect anthropometric parameters, such as BMI or WC. Moreover, to date, no studies have explored the potential role of resting substrate oxidation parameters in developing metabolic indexes for use in paediatric populations to facilitate the early identification of MetS.</p>
<p>Therefore, the aims of the present study were (i) to evaluate the differences in body composition, cardiometabolic parameters, and substrate oxidation at rest in a large cohort of adolescents with obesity, with and without MetS; (ii) to assess which of the parameters mentioned above act as protective or risk factors for the development of MetS; and (iii) to propose a novel MetS index that incorporates direct measures of body composition and substrate oxidation at rest.</p>
</sec>
<sec sec-type="materials|methods" id="sec6">
<title>Materials and methods</title>
<sec id="sec7">
<title>Study group</title>
<p>A retrospective cohort study was conducted on 733 adolescents (mean age: 14.8&#x202F;&#x00B1;&#x202F;2.1&#x202F;years; Tanner stage: 3.8&#x202F;&#x00B1;&#x202F;1.4; height: 1.63&#x202F;&#x00B1;&#x202F;0.10&#x202F;m; body mass: 101.6&#x202F;&#x00B1;&#x202F;22.7&#x202F;kg; BMI: 37.9&#x202F;&#x00B1;&#x202F;6.2&#x202F;kg&#x202F;m<sup>&#x2212;2</sup>) with severe obesity [BMI z-score &#x003E; 2, based on the Italian reference growth charts for age and sex (<xref ref-type="bibr" rid="ref26">26</xref>)]. All participants were admitted to the Division of Auxology at the Istituto Auxologico Italiano, IRCCS, Piancavallo-Verbania, for a 3-week multidisciplinary body weight reduction program. Inclusion criteria were: (i) age between 10 and 19&#x202F;years; (ii) BMI SDS&#x202F;&#x2265;&#x202F;2.0 according to sex- and age-specific Italian reference charts (<xref ref-type="bibr" rid="ref27">27</xref>); (iii) essential obesity; (iv) abstinence from alcohol; (v) unbalanced type 2 diabetes mellitus. Exclusion criteria included: (i) genetic or syndromic obesity; (ii) any alcohol consumption; (iii) infection with the hepatitis B or C virus; (iv) type 1 diabetes mellitus; (v) obesity secondary to endocrine disorders (i.e., hypothyroidism, Cushing&#x2019;s disease or syndrome). The study was conducted in accordance with the Declaration of Helsinki and was approved by the territorial Ethics Committee no. 5, Lombardy Region, Italy (approval number: 141/25; date of approval: March 25, 2025; internal order code: 01C515; acronym: OSSIGRASSIMET). At the hospital admission, informed assent/consent had been obtained from all participants and their parents.</p>
</sec>
<sec id="sec8">
<title>Measurements</title>
<sec id="sec9">
<title>Physical characteristics and body composition measurement</title>
<p>At hospital admission, each subject underwent a medical history review and physical examination. Body mass (BM) was measured to the nearest 0.1&#x202F;kg using an electronic scale (Selus, Italy), with participants wearing only light underwear. Stature was measured to the nearest 0.5&#x202F;cm using a standardised Harpenden stadiometer (Holtain Ltd., UK). Body mass index (BMI) was calculated as weight (kg) divided by the square of height (m) (<xref ref-type="bibr" rid="ref26">26</xref>). Waist circumference (WC) was measured in a standing position, midway between the lowest rib and the top of the iliac crest, after a gentle expiration, using a non-elastic, flexible measuring tape (<xref ref-type="bibr" rid="ref28">28</xref>). Hip circumference (HC) was assessed at the point of greatest posterior protuberance (<xref ref-type="bibr" rid="ref28">28</xref>).</p>
<p>Body composition was evaluated using a multifrequency tetrapolar bioelectrical impedance analyser (BIA, Human-IM Scan, DS-Medigroup, Milan, Italy), delivering a current of 800&#x202F;&#x03BC;A at a frequency of 50&#x202F;kHz. To minimise measurement error, all procedures were standardised to ensure validity, reproducibility, and precision. Measurements were conducted according to the method described in Lukasky et al. (<xref ref-type="bibr" rid="ref29">29</xref>), after a 20&#x202F;min rest in the supine position, with arms and legs relaxed and not touching each other. FFM was estimated using a validated prediction equation (<xref ref-type="bibr" rid="ref30">30</xref>), and FM was calculated as the difference between body mass and FFM. Although BIA is a practical and widely used method to estimate FFM and FM in adolescents, its precision is limited by several factors. A systematic review reported that test&#x2013;retest measurement error in percentage body fat can be as high as 7.5&#x2013;13.4% in youth, with poor agreement with criterion methods like dual-energy X-ray absorptiometry (DEXA) (<xref ref-type="bibr" rid="ref31">31</xref>). Furthermore, accuracy diminishes in adolescents with higher degrees of obesity: correlations with DXA remain moderate or low, and the ability to track changes in FM and FFM is reduced in individuals with severe obesity (<xref ref-type="bibr" rid="ref32">32</xref>). Hence, while BIA is acceptable for group-level assessments, caution is warranted when interpreting individual-level data.</p>
</sec>
<sec id="sec10">
<title>Basal metabolic rate</title>
<p>Basal metabolic rate (BMR) was assessed following an overnight fast using an open-circuit, indirect computerised calorimetry system (Vmax 29, Sensor Medics, Yorba Linda, CA, United States) equipped with a rigid, transparent, and ventilated canopy to ensure minimal air leakage and stable measurement conditions. Before each measurement session, the calorimeter was calibrated according to the manufacturer&#x2019;s instructions using standard gas mixtures (i.e., 16% oxygen and 5% carbon dioxide) to ensure accuracy and reproducibility of gas exchange measurements. Energy expenditure was calculated from oxygen consumption (V&#x2019;O<sub>2</sub>) and carbon dioxide production (V&#x2019;CO<sub>2</sub>) using the equation of Weir (<xref ref-type="bibr" rid="ref33">33</xref>). Data acquisition was conducted under controlled environmental conditions (room temperature, 22&#x202F;&#x00B1;&#x202F;1&#x00B0;C; humidity, 50&#x2013;60%) to minimise variability.</p>
<p>The substrate oxidation rate at rest was determined from V&#x2019;O<sub>2</sub> and V&#x2019;CO<sub>2</sub> values using the following equations (<xref ref-type="bibr" rid="ref34">34</xref>):</p>
<disp-formula id="E1">
<mml:math id="M1">
<mml:mtable columnalign="left" displaystyle="true">
<mml:mtr>
<mml:mtd>
<mml:mtext>FATrest</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi mathvariant="normal">g</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mo>min</mml:mo>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>=</mml:mo>
<mml:mn>1.67</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:msup>
<mml:mi mathvariant="normal">V</mml:mi>
<mml:mo>&#x2019;</mml:mo>
</mml:msup>
<mml:msub>
<mml:mi mathvariant="normal">O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi mathvariant="normal">L</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mo>min</mml:mo>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1.67</mml:mn>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x00D7;</mml:mo>
<mml:msup>
<mml:mi mathvariant="normal">V</mml:mi>
<mml:mo>&#x2019;</mml:mo>
</mml:msup>
<mml:msub>
<mml:mi>CO</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi mathvariant="normal">L</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mo>min</mml:mo>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>0.307</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>Pox</mml:mi>
</mml:mtd>
</mml:mtr>
</mml:mtable>
</mml:math>
</disp-formula>
<disp-formula id="E2">
<mml:math id="M2">
<mml:mtable columnalign="left" displaystyle="true">
<mml:mtr>
<mml:mtd>
<mml:mtext>CHOrest</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi mathvariant="normal">g</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mo>min</mml:mo>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>=</mml:mo>
<mml:mn>4.55</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:msup>
<mml:mi mathvariant="normal">V</mml:mi>
<mml:mo>&#x2019;</mml:mo>
</mml:msup>
<mml:msub>
<mml:mi>CO</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi mathvariant="normal">L</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mo>min</mml:mo>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>3.21</mml:mn>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x00D7;</mml:mo>
<mml:msup>
<mml:mi mathvariant="normal">V</mml:mi>
<mml:mo>&#x2019;</mml:mo>
</mml:msup>
<mml:msub>
<mml:mi mathvariant="normal">O</mml:mi>
<mml:mn>2</mml:mn>
</mml:msub>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi mathvariant="normal">L</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mo>min</mml:mo>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>0.459</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>Pox</mml:mi>
</mml:mtd>
</mml:mtr>
</mml:mtable>
</mml:math>
</disp-formula>
<p>where Pox is the protein oxidation rate. The protein oxidation rate was estimated by assuming that protein oxidation contributed approximately 12% of resting energy expenditure (<xref ref-type="bibr" rid="ref34">34</xref>):</p>
<disp-formula id="E3">
<mml:math id="M3">
<mml:mtable columnalign="left" displaystyle="true">
<mml:mtr>
<mml:mtd>
<mml:mtext>Protein oxidation rate</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi mathvariant="normal">g</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mo>min</mml:mo>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>=</mml:mo>
<mml:mtext>energy expenditure</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>kJ</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mo>min</mml:mo>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x00D7;</mml:mo>
<mml:mn>0.12</mml:mn>
<mml:mo>/</mml:mo>
<mml:mn>16.74</mml:mn>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>kJ</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi mathvariant="normal">g</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
</mml:mtable>
</mml:math>
</disp-formula>
<p>Missing or inconsistent data points from the calorimetry recordings, such as brief signal loss or artefacts, were identified by visual inspection of the raw data and the software&#x2019;s quality control flags. These segments were excluded from the analysis. If data loss exceeded 5% of the total recording time, the measurement was repeated. No imputation methods were applied; all calculations were performed on validated continuous data segments.</p>
</sec>
<sec id="sec11">
<title>Blood pressure measurements</title>
<p>Diastolic and systolic blood pressure (BP) were measured using a standard mercury sphygmomanometer to the nearest 2&#x202F;mmHg after 5&#x202F;min of rest. The average of three measurements taken on different days was used. Blood pressure was assessed according to the IDF criteria for paediatric age (<xref ref-type="bibr" rid="ref35">35</xref>).</p>
</sec>
</sec>
<sec id="sec12">
<title>Laboratory analyses</title>
<p>Baseline blood samples were collected via venipuncture after a 12&#x202F;h overnight fast on the second day of hospitalisation. Fasting glucose, fasting insulin, total cholesterol, high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), very low-density lipoprotein cholesterol (VLDL-C), triglycerides (TG), and C-reactive protein (C-RP) were measured using standard techniques.</p>
<p>The Homeostasis Model Assessment Index&#x2014;Insulin Resistance (HOMA-IR) was calculated using the following formula (<xref ref-type="bibr" rid="ref36">36</xref>):</p>
<disp-formula id="E4">
<mml:math id="M4">
<mml:mtext>HOMA</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>IR</mml:mi>
<mml:mo>:</mml:mo>
<mml:mo stretchy="true">[</mml:mo>
<mml:mtable columnalign="left" displaystyle="true">
<mml:mtr>
<mml:mtd>
<mml:mtext>Fasting glucose</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtext>mmol</mml:mtext>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi mathvariant="normal">L</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x00D7;</mml:mo>
<mml:mtext>fasting insulin</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>mU</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi>mL</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
</mml:mtable>
<mml:mo stretchy="true">]</mml:mo>
<mml:mo>/</mml:mo>
<mml:mn>22.5</mml:mn>
</mml:math>
</disp-formula>
</sec>
<sec id="sec13">
<title>MetS indexes</title>
<p>According to the International Diabetes Federation (IDF) criteria (<xref ref-type="bibr" rid="ref37">37</xref>), the diagnosis of MetS was made when three or more of the following risk factors are present: a WC&#x202F;&#x2265;&#x202F;80&#x202F;cm, fasting glucose (FPG)&#x202F;&#x2265;&#x202F;100&#x202F;mg/dL (5.55&#x202F;mmoL/L) or on drug treatment for elevated glucose, systolic blood pressure (SBP)&#x202F;&#x2265;&#x202F;130&#x202F;mmHg or diastolic blood pressure (DBP)&#x202F;&#x2265;&#x202F;85&#x202F;mmHg or on antihypertensive drug treatment in a patient with a history of hypertension, fasting triglycerides (TG)&#x202F;&#x2265;&#x202F;150&#x202F;mg/dL (1.7&#x202F;mmoL/L) or on drug treatment for elevated TG, and HDL-C&#x202F;&#x003C;&#x202F;50&#x202F;mg/dL (1.3&#x202F;mmoL/L) or on drug treatment for reduced HDL-C.</p>
<p>In addition, the following indexes were calculated according to the following formulas (<xref ref-type="bibr" rid="ref22">22</xref>, <xref ref-type="bibr" rid="ref38 ref39 ref40 ref41 ref42">38&#x2013;42</xref>):</p>
<disp-formula id="E5">
<mml:math id="M5">
<mml:mtext>Waist</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mtext>to</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>hip</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mtext>ratio</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>WHR</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>=</mml:mo>
<mml:mi>WC</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>cm</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>/</mml:mo>
<mml:mi>HC</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>cm</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
</mml:math>
</disp-formula>
<disp-formula id="E6">
<mml:math id="M6">
<mml:mtext>Waist</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mtext>to</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mtext>height ratio</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtext>WtHR</mml:mtext>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>=</mml:mo>
<mml:mi>WC</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>cm</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>/</mml:mo>
<mml:mtext>height</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>cm</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
</mml:math>
</disp-formula>
<disp-formula id="E7">
<mml:math id="M7">
<mml:mtable columnalign="left" displaystyle="true">
<mml:mtr>
<mml:mtd>
<mml:mtext>Body mass</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mi>fat</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mtext>index</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtext>BMFI</mml:mtext>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>=</mml:mo>
<mml:mi>BMI</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>kg</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi mathvariant="normal">m</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>2</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>FM</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>WC</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi mathvariant="normal">m</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
</mml:mtable>
</mml:math>
</disp-formula>
<disp-formula id="E8">
<mml:math id="M8">
<mml:mtable columnalign="left" displaystyle="true">
<mml:mtr>
<mml:mtd>
<mml:mtext>Cardiometabolic Index</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>CMI</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>=</mml:mo>
<mml:mtext>WtHR</mml:mtext>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>TG</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtext>mmol</mml:mtext>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi mathvariant="normal">L</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>/</mml:mo>
<mml:mi>HDL</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi mathvariant="normal">C</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtext>mmol</mml:mtext>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi mathvariant="normal">L</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
</mml:mtable>
</mml:math>
</disp-formula>
<disp-formula id="E9">
<mml:math id="M9">
<mml:mtable columnalign="left" displaystyle="true">
<mml:mtr>
<mml:mtd>
<mml:mtext>Visceral adiposity index</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>VAI</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>=</mml:mo>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtable columnalign="left">
<mml:mtr>
<mml:mtd>
<mml:mi>WC</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>cm</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>/</mml:mo>
<mml:mn>36.58</mml:mn>
<mml:mo>+</mml:mo>
<mml:mn>1.89</mml:mn>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>BMI</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>kg</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi mathvariant="normal">m</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>2</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
</mml:mtable>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x00D7;</mml:mo>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtable columnalign="left">
<mml:mtr>
<mml:mtd>
<mml:mi>TG</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtext>mmol</mml:mtext>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi mathvariant="normal">L</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>/</mml:mo>
<mml:mn>0.81</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mn>1.52</mml:mn>
<mml:mo>/</mml:mo>
<mml:mi>HDL</mml:mi>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x2212;</mml:mo>
<mml:mi mathvariant="normal">C</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtext>mmol</mml:mtext>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi mathvariant="normal">L</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
</mml:mtable>
<mml:mo stretchy="true">)</mml:mo>
<mml:mspace width="0.25em"/>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mtext>female</mml:mtext>
<mml:mo>;</mml:mo>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>WC</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>cm</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>/</mml:mo>
<mml:mn>39.68</mml:mn>
<mml:mo>+</mml:mo>
<mml:mn>1.88</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>BMI</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>kg</mml:mi>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi mathvariant="normal">m</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>2</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x00D7;</mml:mo>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>TG</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtext>mmol</mml:mtext>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi mathvariant="normal">L</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>/</mml:mo>
<mml:mn>1.03</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mn>1.31</mml:mn>
<mml:mo>/</mml:mo>
<mml:mi>HDL</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi mathvariant="normal">C</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtext>mmol</mml:mtext>
<mml:mspace width="0.1em"/>
<mml:msup>
<mml:mi mathvariant="normal">L</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo stretchy="true">)</mml:mo>
<mml:mspace width="0.25em"/>
<mml:mtext>male</mml:mtext>
</mml:mtd>
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<disp-formula id="E10">
<mml:math id="M10">
<mml:mtable columnalign="left" displaystyle="true">
<mml:mtr>
<mml:mtd>
<mml:mtext>Metabolic syndrome</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">z</mml:mi>
<mml:mo>_</mml:mo>
<mml:mtext>score</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mtext>MetS</mml:mtext>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">z</mml:mi>
<mml:mo>_</mml:mo>
<mml:mtext>score</mml:mtext>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>=</mml:mo>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>4.9310</mml:mn>
<mml:mo>+</mml:mo>
<mml:mn>0.2804</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>BMI</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">z</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mtext>score</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>0.0257</mml:mn>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>HDL</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi mathvariant="normal">C</mml:mi>
<mml:mo>+</mml:mo>
<mml:mn>0.0189</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>SBP</mml:mi>
<mml:mo>+</mml:mo>
<mml:msup>
<mml:mn>0.6240</mml:mn>
<mml:mo>&#x2217;</mml:mo>
</mml:msup>
<mml:mspace width="0.25em"/>
<mml:mo>ln</mml:mo>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>TG</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>+</mml:mo>
<mml:mn>0.0140</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mtext>fasting glucose</mml:mtext>
<mml:mo>,</mml:mo>
<mml:mtext>male</mml:mtext>
<mml:mo>;</mml:mo>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>4.3757</mml:mn>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>+</mml:mo>
<mml:msup>
<mml:mn>0.4849</mml:mn>
<mml:mo>&#x2217;</mml:mo>
</mml:msup>
<mml:mspace width="0.25em"/>
<mml:mi>BMI</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mi mathvariant="normal">Z</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mtext>score</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mn>0.0176</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>HDL</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi mathvariant="normal">C</mml:mi>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>+</mml:mo>
<mml:mn>0.0257</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mi>SBP</mml:mi>
<mml:mo>+</mml:mo>
<mml:mn>0.3172</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mo>ln</mml:mo>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>TG</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>+</mml:mo>
<mml:mn>0.0083</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mtext>fasting glucose</mml:mtext>
<mml:mo>,</mml:mo>
<mml:mtext>female</mml:mtext>
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</sec>
<sec id="sec14">
<title>Statistical analyses</title>
<p>A Shapiro&#x2013;Wilk test was used to assess the normality of each continuous variable. Normally distributed data were presented as mean &#x00B1; standard deviation, while non-normally distributed data were reported as median and interquartile range (IQR: 25th&#x2013;75th percentile). Adjusted odds ratios (ORs) were calculated using a logistic regression model to evaluate the association between the odds of having MetS and body composition, cardiometabolic parameters, resting substrate oxidation, and various indexes. Age and sex were included as covariates to control for potential confounding effects. An OR greater than 1 indicates an increased likelihood of metabolic syndrome, while an OR less than 1 suggests a protective association. 95% confidence intervals (CIs), <italic>p</italic>-values and Cohen&#x2019;s d effect sizes were reported. A metabolic syndrome risk score was developed using the following appropriately scaled variables: sex, age, BMI, FFM (in kg), FM (in kg), WHR, indirect calorimetry, CHO (%), and FAT (%). Variables were selected to represent distinct physiological domains and to minimise redundancy among predictors. The dataset was randomly split into a training set (70%) and a testing set (30%). A LASSO logistic regression model with metabolic syndrome as the outcome variable was applied to the training set and iterated 100 times on bootstrapped samples. LASSO logistic regression is a regularisation method that applies an L1 penalty, and it was selected for its ability to perform variable selection and regularisation simultaneously. For each variable, the selection frequency and the mean LASSO coefficient were recorded. Variables with a selection frequency &#x2265; 60% were retained for score construction, based on recommendations from stability selection methods (<xref ref-type="bibr" rid="ref43">43</xref>). The coefficients were then normalised to scale from &#x2212;20 to 20. The risk score was calculated by multiplying each selected and scaled variable by its corresponding normalised mean coefficient. Youden&#x2019;s index was applied to identify the optimal threshold for the risk score. At this cut-off, sensitivity, specificity, positive predictive value (PPV) and negative predictive value (NPV) were estimated with their 95% confidence intervals. Model performance was evaluated on the testing set by computing the area under the ROC curve (AUC) along with its 95% confidence interval.</p>
</sec>
</sec>
<sec sec-type="results" id="sec15">
<title>Results</title>
<sec id="sec16">
<title>Physical characteristics of the study group</title>
<p>The descriptive characteristics of the study group are shown in <xref ref-type="table" rid="tab1">Table 1</xref>. According to the IDF criteria, the presence of MetS was found in 202 patients (28%). Patients with MetS+ had significantly higher values of BMI z-score (+11%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), FFM (kg) (+11%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), FM (kg) (+18%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), WC (+10%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), HC (+4%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), TG (+44%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), Fasting insulin (+33%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), HOMA-IR (+32%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), SBP (+8%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), basal metabolic rate (+13%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) and CHOrest (+8%, <italic>p</italic>&#x202F;=&#x202F;0.010) (<xref ref-type="table" rid="tab2">Table 2</xref>). Additionally, HDL-C levels were significantly lower in the MetS+ group (&#x2212;20%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) (<xref ref-type="table" rid="tab2">Table 2</xref>). No significant differences were observed between the two groups in fasting glucose, total cholesterol and other resting substrate oxidation parameters (<xref ref-type="table" rid="tab2">Table 2</xref>). Obese adolescents with MetS+ showed higher values of WHR (+5%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), WHtR BMFI (+19%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), VAI (+96%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), CMI (+95%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) and MetS z-score (+55%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) than obese adolescents without MetS (MetS&#x2212;) (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) (<xref ref-type="table" rid="tab2">Table 2</xref>).</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Descriptive statistics for the whole study group.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Characteristics</th>
<th align="center" valign="top"><italic>n</italic> = 733<xref ref-type="table-fn" rid="tfn1"><sup>a</sup></xref></th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Female [<italic>n</italic> (%)]</td>
<td align="center" valign="middle">440 (60%)</td>
</tr>
<tr>
<td align="left" valign="middle">Age (<italic>n</italic>)</td>
<td align="center" valign="middle">14.91 (13.08, 16.41)</td>
</tr>
<tr>
<td align="left" valign="middle">Height (m)</td>
<td align="center" valign="middle">1.63 (1.56, 1.69)</td>
</tr>
<tr>
<td align="left" valign="middle">Body weight (kg)</td>
<td align="center" valign="middle">97 (86, 116)</td>
</tr>
<tr>
<td align="left" valign="middle">BMI (kg&#x202F;m<sup>&#x2212;2</sup>)</td>
<td align="center" valign="middle">37 (33, 41)</td>
</tr>
<tr>
<td align="left" valign="middle">BMI z-score</td>
<td align="center" valign="middle">2.99 (2.60, 3.41)</td>
</tr>
<tr>
<td align="left" valign="middle">FFM (kg)</td>
<td align="center" valign="middle">46 (41, 52)</td>
</tr>
<tr>
<td align="left" valign="middle">FFM (%)</td>
<td align="center" valign="middle">47.3 (43.3, 51.4)</td>
</tr>
<tr>
<td align="left" valign="middle">FM (kg)</td>
<td align="center" valign="middle">51 (43, 62)</td>
</tr>
<tr>
<td align="left" valign="middle">FM (%)</td>
<td align="center" valign="middle">52.7 (48.6, 56.7)</td>
</tr>
<tr>
<td align="left" valign="middle">Waist circumference (cm)</td>
<td align="center" valign="middle">114 (104, 124)</td>
</tr>
<tr>
<td align="left" valign="middle">Hip circumference (cm)</td>
<td align="center" valign="middle">121 (113, 129)</td>
</tr>
<tr>
<td align="left" valign="middle">WHR</td>
<td align="center" valign="middle">0.95 (0.90, 1.01)</td>
</tr>
<tr>
<td align="left" valign="middle">Fasting glucose (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">81 (77, 85)</td>
</tr>
<tr>
<td align="left" valign="middle">Total cholesterol (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">161 (142, 182)</td>
</tr>
<tr>
<td align="left" valign="middle">HDL-C (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">42 (36, 49)</td>
</tr>
<tr>
<td align="left" valign="middle">LDL-C (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">101 (84, 120)</td>
</tr>
<tr>
<td align="left" valign="middle">VLDL-C (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">18 (13, 23)</td>
</tr>
<tr>
<td align="left" valign="middle">Triglycerides (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">89 (67, 116)</td>
</tr>
<tr>
<td align="left" valign="middle">C-reactive protein (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">0.40 (0.20, 0.70)</td>
</tr>
<tr>
<td align="left" valign="middle">Fasting insulin (mU&#x202F;L<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">14 (9, 19)</td>
</tr>
<tr>
<td align="left" valign="middle">HOMA-IR</td>
<td align="center" valign="middle">2.72 (1.78, 3.95)</td>
</tr>
<tr>
<td align="left" valign="middle">Systolic blood pressure (mmHg)</td>
<td align="center" valign="middle">120 (120, 130)</td>
</tr>
<tr>
<td align="left" valign="middle">Diastolic blood pressure (mmHg)</td>
<td align="center" valign="middle">80 (70, 80)</td>
</tr>
<tr>
<td align="left" valign="middle">RER</td>
<td align="center" valign="middle">0.80 (0.75, 0.86)</td>
</tr>
<tr>
<td align="left" valign="middle">CHO rest (%)</td>
<td align="center" valign="middle">36.9 (19.2, 54.1)</td>
</tr>
<tr>
<td align="left" valign="middle">FAT rest (%)</td>
<td align="center" valign="middle">66.6 (49.3, 84.4)</td>
</tr>
<tr>
<td align="left" valign="middle">Basal metabolic rate (kcal&#x202F;day<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">1,883 (1,669, 2,144)</td>
</tr>
<tr>
<td align="left" valign="middle">Metabolic syndrome (<italic>n</italic>)</td>
<td align="center" valign="middle">202 (28%)</td>
</tr>
<tr>
<td align="left" valign="middle">Basal metabolic rate (kcal&#x202F;kg FFM<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">40 (37, 44)</td>
</tr>
<tr>
<td align="left" valign="middle">CHOrest (g&#x202F;min<sup>-1</sup>)</td>
<td align="center" valign="middle">0.12 (0.07, 0.17)</td>
</tr>
<tr>
<td align="left" valign="middle">FATrest (g&#x202F;min<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">0.09 (0.06, 0.12)</td>
</tr>
<tr>
<td align="left" valign="middle">BMFI (kg&#x202F;m<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">22 (17, 28)</td>
</tr>
<tr>
<td align="left" valign="middle">VAI (cm<sup>2</sup>)</td>
<td align="center" valign="middle">1.85 (1.27, 2.65)</td>
</tr>
<tr>
<td align="left" valign="middle">WtHR</td>
<td align="center" valign="middle">0.70 (0.65, 0.75)</td>
</tr>
<tr>
<td align="left" valign="middle">CMI</td>
<td align="center" valign="middle">1.48 (1.02, 2.16)</td>
</tr>
<tr>
<td align="left" valign="middle">MetS_zscore</td>
<td align="center" valign="middle">1.43 (1.04, 1.84)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn1">
<label>a</label>
<p><italic>n</italic> (%); median (Q1, Q3).</p>
</fn>
<p>BMI, body mass index; FFM, fat-free mass; FM, fat mass; WHR, waist-to-hip ratio; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; VLDL-C, very low-density lipoprotein cholesterol; HOMA-IR, Homeostasis Model Assessment Index-Insulin Resistance; RER, resting exchange ratio; CHOrest, carbohydrate oxidation at rest; FATrest, fat oxidation at rest; BMFI, body mass fat index; VAI, visceral adiposity index; WHtR, waist-to-height ratio; CMI, cardiometabolic index; MetS_zscore, metabolic syndrome z score.</p>
</table-wrap-foot>
</table-wrap>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Descriptive statistics for all adolescents without metabolic syndrome (MetS&#x2212;), and with metabolic syndrome (MetS+).</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th/>
<th align="center" valign="top">MetS&#x2212;</th>
<th align="center" valign="top">MetS+</th>
<th align="center" valign="top"><italic>p</italic>-value<xref ref-type="table-fn" rid="tfn3"><sup>b</sup></xref></th>
</tr>
<tr>
<th/>
<th align="center" valign="top">(<italic>n</italic> = 531<xref ref-type="table-fn" rid="tfn2"><sup>a</sup></xref>)</th>
<th align="center" valign="top">(<italic>n</italic> = 202<xref ref-type="table-fn" rid="tfn2"><sup>a</sup></xref>)</th>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">Female [<italic>n</italic> (%)]</td>
<td align="center" valign="top">339 (64%)</td>
<td align="center" valign="top">101 (50%)</td>
<td align="center" valign="top">0.001</td>
</tr>
<tr>
<td align="left" valign="top">Age (<italic>n</italic>)</td>
<td align="center" valign="top">14.58 (12.75, 16.00)</td>
<td align="center" valign="top">15.66 (14.00, 16.83)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Height (m)</td>
<td align="center" valign="top">1.61 (1.55, 1.67)</td>
<td align="center" valign="top">1.67 (1.61, 1.73)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Body weight (kg)</td>
<td align="center" valign="top">94 (84, 109)</td>
<td align="center" valign="top">112 (96, 129)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">BMI (kg&#x202F;m<sup>&#x2212;2</sup>)</td>
<td align="center" valign="top">36 (33, 40)</td>
<td align="center" valign="top">39 (36, 43)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">BMI z-score</td>
<td align="center" valign="top">2.91 (2.54, 3.30)</td>
<td align="center" valign="top">3.24 (2.88, 3.54)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">FFM (kg)</td>
<td align="center" valign="top">45 (40, 50)</td>
<td align="center" valign="top">50 (44, 60)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">FFM (%)</td>
<td align="center" valign="top">47.5 (43.6, 51.6)</td>
<td align="center" valign="top">46.6 (42.4, 50.8)</td>
<td align="center" valign="top">0.035</td>
</tr>
<tr>
<td align="left" valign="top">FM (kg)</td>
<td align="center" valign="top">49 (42, 59)</td>
<td align="center" valign="top">58 (49, 69)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">FM (%)</td>
<td align="center" valign="top">52.5 (48.4, 56.4)</td>
<td align="center" valign="top">53.4 (49.2, 57.6)</td>
<td align="center" valign="top">0.035</td>
</tr>
<tr>
<td align="left" valign="top">Waist circumference (cm)</td>
<td align="center" valign="top">111 (103, 121)</td>
<td align="center" valign="top">122 (113, 132)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Hip circumference (cm)</td>
<td align="center" valign="top">119 (112, 127)</td>
<td align="center" valign="top">124 (118, 132)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">WHR</td>
<td align="center" valign="top">0.94 (0.88, 0.99)</td>
<td align="center" valign="top">0.99 (0.93, 1.04)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Fasting glucose (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">81 (77, 85)</td>
<td align="center" valign="top">81 (78, 86)</td>
<td align="center" valign="top">0.497</td>
</tr>
<tr>
<td align="left" valign="top">Total cholesterol (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">160 (142, 181)</td>
<td align="center" valign="top">164 (139, 185)</td>
<td align="center" valign="top">0.621</td>
</tr>
<tr>
<td align="left" valign="top">HDL-C (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">44 (40, 51)</td>
<td align="center" valign="top">35 (32, 38)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">LDL-C (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">99 (83, 119)</td>
<td align="center" valign="top">106 (85, 126)</td>
<td align="center" valign="top">0.024</td>
</tr>
<tr>
<td align="left" valign="top">VLDL-C (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">16 (13, 21)</td>
<td align="center" valign="top">24 (18, 31)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Triglycerides (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">82 (64, 104)</td>
<td align="center" valign="top">118 (89, 156)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">C-reactive protein (mg dL<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">0.40 (0.20, 0.70)</td>
<td align="center" valign="top">0.30 (0.20, 0.70)</td>
<td align="center" valign="top">0.672</td>
</tr>
<tr>
<td align="left" valign="top">Fasting insulin (mU&#x202F;L<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">12 (8, 18)</td>
<td align="center" valign="top">16 (12, 22)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">HOMA-IR</td>
<td align="center" valign="top">2.44 (1.64, 3.72)</td>
<td align="center" valign="top">3.23 (2.38, 4.45)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Systolic blood pressure (mmHg)</td>
<td align="center" valign="top">120 (120, 130)</td>
<td align="center" valign="top">130 (130, 140)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Diastolic blood pressure (mmHg)</td>
<td align="center" valign="top">80 (70, 80)</td>
<td align="center" valign="top">80 (80, 90)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">RER</td>
<td align="center" valign="top">0.80 (0.75, 0.86)</td>
<td align="center" valign="top">0.80 (0.76, 0.85)</td>
<td align="center" valign="top">0.370</td>
</tr>
<tr>
<td align="left" valign="top">CHO rest (%)</td>
<td align="center" valign="top">36.9 (19.2, 54.1)</td>
<td align="center" valign="top">40.3 (22.8, 54.1)</td>
<td align="center" valign="top">0.444</td>
</tr>
<tr>
<td align="left" valign="top">FAT rest (%)</td>
<td align="center" valign="top">66.6 (49.3, 84.4)</td>
<td align="center" valign="top">66.6 (49.3, 84.4)</td>
<td align="center" valign="top">0.256</td>
</tr>
<tr>
<td align="left" valign="top">Basal metabolic rate (kcal&#x202F;day<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">1,835 (1,635, 2,064)</td>
<td align="center" valign="top">2,065 (1,768, 2,330)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Basal metabolic rate (kcal&#x202F;kg FFM<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">41 (37, 45)</td>
<td align="center" valign="top">40 (36, 44)</td>
<td align="center" valign="top">0.111</td>
</tr>
<tr>
<td align="left" valign="top">CHOrest (g&#x202F;min<sup>-1</sup>)</td>
<td align="center" valign="top">0.12 (0.07, 0.16)</td>
<td align="center" valign="top">0.13 (0.08, 0.19)</td>
<td align="center" valign="top">0.010</td>
</tr>
<tr>
<td align="left" valign="top">FATrest (g&#x202F;min<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">0.09 (0.06, 0.12)</td>
<td align="center" valign="top">0.10 (0.07, 0.13)</td>
<td align="center" valign="top">0.142</td>
</tr>
<tr>
<td align="left" valign="top">BMFI (kg&#x202F;m<sup>&#x2212;1</sup>)</td>
<td align="center" valign="top">21 (17, 26)</td>
<td align="center" valign="top">25 (20, 31)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">VAI (cm<sup>2</sup>)</td>
<td align="center" valign="top">1.57 (1.18, 2.16)</td>
<td align="center" valign="top">3.08 (2.13, 4.20)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">WtHR</td>
<td align="center" valign="top">0.69 (0.64, 0.74)</td>
<td align="center" valign="top">0.73 (0.68, 0.78)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">CMI</td>
<td align="center" valign="top">1.29 (0.92, 1.78)</td>
<td align="center" valign="top">2.51 (1.82, 3.48)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">MetS_zscore</td>
<td align="center" valign="top">1.24 (0.89, 1.58)</td>
<td align="center" valign="top">1.92 (1.61, 2.23)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn2">
<label>a</label>
<p><italic>n</italic> (%); median (Q1, Q3).</p>
</fn>
<fn id="tfn3">
<label>b</label>
<p>Pearson&#x2019;s Chi-squared test; Wilcoxon rank sum test.</p>
</fn>
<p>BMI, body mass index; FFM, fat-free mass; FM, fat mass; WHR, waist-to-hip ratio; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; VLDL-C, very low-density lipoprotein cholesterol; HOMA-IR, Homeostasis Model Assessment Index-Insulin Resistance; RER, resting exchange ratio; CHOrest, carbohydrate oxidation at rest; FATrest, fat oxidation at rest; BMFI, body mass fat index; VAI, visceral adiposity index; WHtR, waist-to-height ratio; CMI, cardiometabolic index; MetS_zscore, metabolic syndrome z score.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec17">
<title>Protective and risk factors for MetS</title>
<p>After adjusting for age and sex, logistic regression analysis identified several variables significantly associated with the presence of metabolic syndrome (MetS) (<xref ref-type="fig" rid="fig1">Figures 1</xref>&#x2013;<xref ref-type="fig" rid="fig4">4</xref>).</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Forest plot of adjusted odds ratios (ORs) and 95% confidence intervals (CIs) for body composition parameters and metabolic syndrome risk in adolescents with obesity. Each row displays a specific index, with the square dot representing the adjusted-for-age odds ratio and the horizontal line extending from the dot indicating the 95% confidence interval. The plot includes a vertical reference line at an OR of 1.0, representing no effect. Predictors with confidence intervals that do not cross this line suggest a statistically significant association with obesity risk. The numerical values of the odds ratio and their CI are placed next to each index. FFM, free fat mass; FM, fat mass.</p>
</caption>
<graphic xlink:href="fnut-12-1624696-g001.tif">
<alt-text content-type="machine-generated">Forest plot displaying odds ratios (OR) and 95% confidence intervals (CI) for various variables related to body composition. Variables include body weight, body mass index, its z-score, fat-free mass (FFM) in kilograms and percentage, fat mass (FM) in kilograms and percentage, and basal metabolic rate. The ORs range from 0.96 for FFM percentage to 2.22 for the BMI z-score, indicating varying strengths of association.</alt-text>
</graphic>
</fig>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Forest plot of adjusted odds ratios (ORs) and 95% confidence intervals (CIs) for blood parameters and metabolic syndrome risk in adolescents with obesity. Each row displays a specific index, with the square dot representing the adjusted-for-age odds ratio and the horizontal line extending from the dot indicating the 95% confidence interval. The plot includes a vertical reference line at an OR of 1.0, representing no effect. Predictors with confidence intervals that do not cross this line suggest a statistically significant association with obesity risk. The numerical values of the odds ratio and their CI are placed next to each index. HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; VLDL-C, very low-density lipoprotein cholesterol; HOMA-IR, Homeostasis Model Assessment Index-Insulin Resistance.</p>
</caption>
<graphic xlink:href="fnut-12-1624696-g002.tif">
<alt-text content-type="machine-generated">Forest plot showing odds ratios (OR) and 95% confidence intervals (CI) for various health-related variables. Variables include fasting glucose, total cholesterol, HDL-C, LDL-C, VLDL-C, triglycerides, C-reactive protein, fasting insulin, HOMA-IR, systolic and diastolic blood pressure. OR values range from 0.83 to 1.22, with different sizes of squares indicating the effect size. The plot highlights significant associations, such as VLDL-C and HOMA-IR having higher OR values. Horizontal lines represent confidence intervals, and the vertical line at OR = 1 serves as a reference.</alt-text>
</graphic>
</fig>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Forest plot of adjusted odds ratios (ORs) and 95% confidence intervals (CIs) for resting energy expenditure parameters and metabolic syndrome risk in adolescents with obesity. Each row displays a specific index, with the square dot representing the adjusted-for-age odds ratio and the horizontal line extending from the dot indicating the 95% confidence interval. The plot includes a vertical reference line at an OR of 1.0, representing no effect. Predictors with confidence intervals that do not cross this line suggest a statistically significant association with obesity risk. The numerical values of the odds ratio and their CI are placed next to each index. RER, respiratory exchange ratio; CHO, resting carbohydrate oxidation; FAT, resting fat oxidation.</p>
</caption>
<graphic xlink:href="fnut-12-1624696-g003.tif">
<alt-text content-type="machine-generated">Forest plot displaying odds ratios for various variables. RER shows an odds ratio of 1.72 with a confidence interval of 0.24 to 12.29. Basal metabolic rate, CHO rest, and FAT rest display odds ratios of 1.00 with confidence intervals of 1.00 to 1.00, 0.99 to 1.01, and 0.99 to 1.00 respectively. Odds ratio scale ranges from 0.20 to 10.00.</alt-text>
</graphic>
</fig>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Forest plot of adjusted odds ratios (ORs) and 95% confidence intervals (CIs) for body composition parameters and metabolic syndrome risk in adolescents with obesity. Each row displays a specific index, with the square dot representing the adjusted-for-age odds ratio and the horizontal line extending from the dot indicating the 95% confidence interval. The plot includes a vertical reference line at an OR of 1.0, representing no effect. Predictors with confidence intervals that do not cross this line suggest a statistically significant association with obesity risk. The numerical values of the odds ratio and their CI are placed next to each index. BMFI, body mass fat index; VAI, visceral adiposity index; WHtR, waist-to-height ratio; CMI, cardiometabolic index; MetS_zscore, metabolic syndrome z score.</p>
</caption>
<graphic xlink:href="fnut-12-1624696-g004.tif">
<alt-text content-type="machine-generated">Forest plot showing odds ratios (OR) with 95% confidence intervals (CI) for six variables: BMFI (1.05), VAI (3.71), WtHR (253.94), CMI (5.00), WHR (1699.48), and MetS_zscore (21.30). Blue squares represent OR values, and horizontal lines show CIs. The x-axis is labeled &#x201C;Odds Ratio&#x201D;.</alt-text>
</graphic>
</fig>
<p><xref ref-type="fig" rid="fig1">Figure 1</xref> illustrates the impact of various anthropometric and body composition parameters on the odds of having MetS in adolescents with obesity. All the parameters were directly related to the odds of having MetS. However, among the various parameters, higher BMI z-scores were strongly associated with increased odds of MetS (OR&#x202F;=&#x202F;2.22, 95% CI: 1.61&#x2013;3.09, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001). Conversely, higher FFM (%) was associated with reduced odds of MetS (OR&#x202F;=&#x202F;0.96, 95% CI: 0.93&#x2013;0.99, <italic>p</italic>&#x202F;=&#x202F;0.003), indicating a protective role.</p>
<p><xref ref-type="fig" rid="fig2">Figure 2</xref> illustrates the impact of different cardiometabolic parameters on the odds of having MetS in adolescents with obesity. All the parameters, except for the HDL-C, were directly related to the odds of having MetS. A stronger association was found for the HOMA-IR (OR&#x202F;=&#x202F;1.22, 95% CI: 1.12&#x2013;1.34, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001). Conversely, HDL-C was associated with reduced odds of MetS (OR&#x202F;=&#x202F;0.83, 95% CI: 0.81&#x2013;0.86, <italic>p</italic>&#x202F;=&#x202F;0.003).</p>
<p><xref ref-type="fig" rid="fig3">Figure 3</xref> shows how the different resting substrate oxidation data affected the odds of having MetS in the study group. Higher CHOrest values were associated with an increased risk of MetS (OR&#x202F;=&#x202F;21.489, 95% CI: 2.46&#x2013;190.5, <italic>p</italic>&#x202F;=&#x202F;0.006).</p>
<p><xref ref-type="fig" rid="fig4">Figure 4</xref> illustrates the impact of different MetS indexes on the odds of having MetS in adolescents with obesity. All the indexes were directly related to the odds of having MetS. However, this association was stronger for the WHR (OR&#x202F;=&#x202F;1699.48, 95% CI: 137.2&#x2013;22969.1, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) and WtHR (OR&#x202F;=&#x202F;235.9, 95% CI: 28.01&#x2013;2447.42, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) than for the other indexes. <xref ref-type="sec" rid="sec20">Supplementary file 1</xref> provides a summary table including all adjusted odds ratios (ORs), 95% confidence intervals (CIs), and Cohen&#x2019;s d values for the associations between the evaluated parameters and metabolic syndrome risk in adolescents with obesity.</p>
</sec>
<sec id="sec18">
<title>MetS risk score</title>
<p>Among the ten variables considered for the score, seven were selected by the model with a selection frequency greater than 60%: WHR, FFM (kg), FAT (%), age, BMI, BMR, and sex (<xref ref-type="table" rid="tab3">Table 3</xref>). The metabolic syndrome risk score was then constructed by multiplying the standardised variables by the normalised coefficients (<xref ref-type="disp-formula" rid="EQ1">Equation 1</xref>):</p>
<disp-formula id="EQ1">
<label>(1)</label>
<mml:math id="M11">
<mml:mtable columnalign="left" displaystyle="true">
<mml:mtr>
<mml:mtd>
<mml:mtext mathvariant="italic">Risk score</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mn>20</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi mathvariant="italic">WHR</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>0.95</mml:mn>
</mml:mrow>
<mml:mn>0.08</mml:mn>
</mml:mfrac>
<mml:mo>+</mml:mo>
<mml:mn>10</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi mathvariant="italic">FFM</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi mathvariant="italic">kg</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>47.62</mml:mn>
</mml:mrow>
<mml:mn>9.88</mml:mn>
</mml:mfrac>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>12</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi mathvariant="italic">FAT</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>65.8</mml:mn>
</mml:mrow>
<mml:mn>23.2</mml:mn>
</mml:mfrac>
<mml:mo>+</mml:mo>
<mml:mn>5</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi mathvariant="italic">age</mml:mi>
<mml:mspace width="0.25em"/>
<mml:mo stretchy="true">(</mml:mo>
<mml:mi>y</mml:mi>
<mml:mo stretchy="true">)</mml:mo>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>14.63</mml:mn>
</mml:mrow>
<mml:mn>2.07</mml:mn>
</mml:mfrac>
<mml:mo>+</mml:mo>
<mml:mn>5</mml:mn>
</mml:mtd>
</mml:mtr>
<mml:mtr>
<mml:mtd>
<mml:mo>&#x00D7;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi mathvariant="italic">BMI</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>37.92</mml:mn>
</mml:mrow>
<mml:mn>6.24</mml:mn>
</mml:mfrac>
<mml:mo>+</mml:mo>
<mml:mn>6</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi mathvariant="italic">BMR</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1928</mml:mn>
</mml:mrow>
<mml:mn>363.5</mml:mn>
</mml:mfrac>
<mml:mo>+</mml:mo>
<mml:mn>11</mml:mn>
<mml:mo>&#x00D7;</mml:mo>
<mml:mo stretchy="true">(</mml:mo>
<mml:mn>1</mml:mn>
<mml:mspace width="0.25em"/>
<mml:mtext mathvariant="italic">if female</mml:mtext>
<mml:mo>,</mml:mo>
<mml:mn>0</mml:mn>
<mml:mspace width="0.25em"/>
<mml:mtext mathvariant="italic">if male</mml:mtext>
<mml:mo stretchy="true">)</mml:mo>
</mml:mtd>
</mml:mtr>
</mml:mtable>
</mml:math>
</disp-formula>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>Variables selected for the novel metabolic syndrome index.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Variables</th>
<th align="center" valign="top">Selection frequency</th>
<th align="center" valign="top">Mean coefficient</th>
<th align="center" valign="top">Normalized coefficient</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">WHR</td>
<td align="center" valign="middle">100%</td>
<td align="center" valign="middle">0.54</td>
<td align="center" valign="middle">20</td>
</tr>
<tr>
<td align="left" valign="middle">FFM (kg)</td>
<td align="center" valign="middle">93%</td>
<td align="center" valign="middle">0.26</td>
<td align="center" valign="middle">10</td>
</tr>
<tr>
<td align="left" valign="middle">FAT (%)</td>
<td align="center" valign="middle">86%</td>
<td align="center" valign="middle">&#x2212;0.31</td>
<td align="center" valign="middle">&#x2212;12</td>
</tr>
<tr>
<td align="left" valign="middle">Age</td>
<td align="center" valign="middle">79%</td>
<td align="center" valign="middle">0.13</td>
<td align="center" valign="middle">5</td>
</tr>
<tr>
<td align="left" valign="middle">BMI (kg&#x202F;m<sup>&#x2212;2</sup>)</td>
<td align="center" valign="middle">77%</td>
<td align="center" valign="middle">0.14</td>
<td align="center" valign="middle">5</td>
</tr>
<tr>
<td align="left" valign="middle">BMR (kcal&#x202F;day<sup>&#x2212;1</sup>)</td>
<td align="center" valign="middle">72%</td>
<td align="center" valign="middle">0.16</td>
<td align="center" valign="middle">6</td>
</tr>
<tr>
<td align="left" valign="middle">Female sex</td>
<td align="center" valign="middle">65%</td>
<td align="center" valign="middle">0.29</td>
<td align="center" valign="middle">11</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Each row represented the variables selected from the model for the novel index. The table shows the selection frequency (percentage of times selected across 100 resampled models) for each variable, the mean estimated coefficient, and the normalised coefficient. WHR, waist-to-hip ratio; FAT, resting fat oxidation; BMR, basal metabolic rate; FFM, fat-free mass; FM, fat mass; BMI, body mass index.</p>
</table-wrap-foot>
</table-wrap>
<p>The resulting score ranged from &#x2212;70.35 to 92.14 in the training dataset, with a mean of 6.74 (SD: 29.6). The optimal threshold for identifying individuals at risk of metabolic syndrome corresponded to a score of 1.85. Model performance was evaluated on the testing set, yielding an AUC of 0.73 (95% CI: 0.66&#x2013;0.81), indicating a good discriminative ability (<xref ref-type="fig" rid="fig5">Figure 5</xref>). At the optimal cut-off, the model showed a sensitivity of 0.83 (95% CI: 0.71&#x2013;0.92), a specificity of 0.54 (95% CI: 0.46&#x2013;0.62), a positive predictive value (PPV) of 0.41 (95% CI: 0.32&#x2013;0.50), and a negative predictive value (NPV) of 0.90 (95% CI: 0.82&#x2013;0.95).</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>The receiver operating characteristic (ROC) curve of the novel index in predicting metabolic syndrome in adolescents with obesity in the testing set. The ROC curve illustrates the trade-off between sensitivity (true positive rate) and 1-specificity (false positive rate) across different cut-offs. The model is based on a risk score created by the LASSO logistic regression trained on 70% of the dataset and tested on the remaining 30% of participants. The area under the curve (AUC) was 0.73 (95% CI: 0.66&#x2013;0.81), indicating a good discriminatory ability of the index in differentiating between adolescents with and without metabolic syndrome.</p>
</caption>
<graphic xlink:href="fnut-12-1624696-g005.tif">
<alt-text content-type="machine-generated">Receiver Operating Characteristic (ROC) curve displaying sensitivity versus specificity. The blue line curves above the diagonal, indicating diagnostic effectiveness. Sensitivity ranges from 0.0 to 1.0, and specificity from -0.5 to 1.5.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="sec19">
<title>Discussion</title>
<p>The main findings of the present study were: (i) adolescents with MetS exhibited higher values of WC and HC, as well as elevated BMI, FM, triglycerides, fasting insulin, and HOMA-IR compared to their peers without MetS; (ii) FFM (%) and high-density lipoprotein cholesterol (HDL-C) were protective factors for MetS; (iii) higher BMI z-scores, HOMA-IR, and resting CHO were identified as significant risk factors for the development of MetS. Moreover, this paper proposed a novel predictive index for MetS that incorporates direct measures of body composition and resting substrate oxidation, which demonstrated good discriminative ability in identifying the presence of MetS.</p>
<p>Our findings revealed that 202 participants (28%) in our sample met the diagnostic criteria for MetS. This prevalence aligns with previous cross-sectional studies in paediatric populations with obesity, where rates of MetS range from 10 to 38% (<xref ref-type="bibr" rid="ref4">4</xref>, <xref ref-type="bibr" rid="ref5">5</xref>). WC was significantly higher in adolescents with MetS, reinforcing its role as an indirect marker of visceral adipose tissue (VAT) accumulation (<xref ref-type="bibr" rid="ref20">20</xref>). Consistent with prior research (<xref ref-type="bibr" rid="ref39">39</xref>, <xref ref-type="bibr" rid="ref44">44</xref>, <xref ref-type="bibr" rid="ref45">45</xref>), adolescents with MetS exhibited a higher prevalence of metabolic abnormalities, including elevated triglycerides, hyperinsulinemia, insulin resistance, and reduced levels of HDL-C. These data suggest that increased central adiposity, reflected by greater WC, may contribute to the development of insulin resistance and hyperinsulinemia through several well-established mechanisms (<xref ref-type="bibr" rid="ref46">46</xref>). VAT is highly metabolically active and exhibits increased lipolytic activity, leading to elevated circulating free fatty acids (<xref ref-type="bibr" rid="ref47">47</xref>). Free fatty acids, in turn, impair insulin-mediated glucose uptake in peripheral tissues partially by the secretion of pro-inflammatory cytokines, which interfere with insulin signalling pathways (<xref ref-type="bibr" rid="ref47">47</xref>, <xref ref-type="bibr" rid="ref48">48</xref>). All together, these alterations contribute to impaired insulin action and may promote early metabolic dysfunction, although this mechanistic pathway was not directly assessed in the present study.</p>
<p>The second key finding of our study was the identification of several significant risk and protective factors associated with the development of MetS in a large cohort of adolescents with obesity. Notably, our analysis highlighted two main protective factors. The first is FFM (%). FFM plays a crucial protective role in the development of MetS in adolescents with obesity. Indeed, higher FFM is associated with improved insulin sensitivity, enhanced glucose uptake, and increased resting energy expenditure, all of which contribute to a more favourable cardiometabolic profile. This is partially supported by our findings, which revealed significant differences in body composition parameters between adolescents with and without MetS. Moreover, skeletal muscle, the main component of FFM, serves as a primary site for glucose disposal and lipid oxidation, playing a central role in maintaining metabolic homeostasis (<xref ref-type="bibr" rid="ref49">49</xref>, <xref ref-type="bibr" rid="ref50">50</xref>). Regular physical activity, particularly resistance and aerobic training, promotes muscle hypertrophy and mitochondrial adaptations, thereby increasing FFM (<xref ref-type="bibr" rid="ref10">10</xref>, <xref ref-type="bibr" rid="ref51">51</xref>). These physiological changes enhance substrate utilisation efficiency and may substantially lower the risk of developing MetS later in life (<xref ref-type="bibr" rid="ref52">52</xref>). The second protective factor identified is HDL-C. Higher levels of HDL-C were associated with a significantly reduced risk of MetS (OR &#x003C; 1), underscoring the well-established protective role of HDL in metabolic health. Beyond its role in reverse cholesterol transport, HDL also exerts anti-inflammatory and antioxidant effects that may enhance insulin sensitivity and lower cardiometabolic risk (<xref ref-type="bibr" rid="ref53">53</xref>). These findings underscore the importance of comprehensive metabolic profiling in adolescents with obesity to detect early metabolic alterations. Identifying both risk and protective factors can inform personalised prevention strategies aimed at improving long-term metabolic health and reducing the progression of MetS into adulthood. Among the most relevant risk factors, a higher rate of resting CHO emerged as a novel and independent predictor of MetS. This observation suggests that adolescents with obesity who predominantly rely on carbohydrates as an energy source at rest may display impaired metabolic flexibility, potentially indicating early alterations in mitochondrial efficiency or insulin signalling (<xref ref-type="bibr" rid="ref10">10</xref>, <xref ref-type="bibr" rid="ref14">14</xref>). From a physiological perspective, elevated resting CHO oxidation may reflect a reduced capacity for lipid oxidation, possibly linked to diminished mitochondrial oxidative function or a blunted response to insulin (<xref ref-type="bibr" rid="ref10">10</xref>, <xref ref-type="bibr" rid="ref14">14</xref>). Such metabolic shifts may favour glycolytic pathways even in the absence of acute energy demand. Moreover, several studies showed that resting metabolic inflexibility and elevated resting CHO are not features of obesity per se, but rather distinctive traits of youth with metabolically unhealthy obesity (<xref ref-type="bibr" rid="ref13">13</xref>, <xref ref-type="bibr" rid="ref54">54</xref>). As previously suggested, these individuals also exhibit poorer insulin sensitivity compared to their peers with metabolically healthy obesity, findings that are partially supported by our results. In our adolescent sample, those with MetS displayed a worse glycaemic profile than those without MetS, despite both groups being affected by obesity. Nonetheless, several confounding factors may influence substrate utilisation at rest, including habitual diet, recent food intake, cardiorespiratory fitness, and physical activity levels (<xref ref-type="bibr" rid="ref17">17</xref>, <xref ref-type="bibr" rid="ref55">55</xref>). These variables can affect insulin sensitivity and substrate availability, thereby modulating the balance between fat and carbohydrate oxidation. While some of these aspects were not directly accounted for in the present analysis, they warrant consideration in future investigations to clarify the underlying mechanisms and strengthen the interpretability of resting CHO oxidation as a marker of cardiometabolic risk. However, the strength of our model lies in having adjusted the odds ratio for age, sex, and the presence of MetS.</p>
<p>However, current findings in paediatric populations remain inconsistent, partly due to the limited consideration of confounding factors such as cardiorespiratory fitness and substrate utilisation during aerobic exercise (<xref ref-type="bibr" rid="ref56">56</xref>). Elevated BMI z-scores and higher values of the HOMA-IR were also significantly associated with the presence of MetS, in line with previous literature emphasising the central role of excess adiposity and insulin resistance in the pathogenesis of metabolic dysfunction (<xref ref-type="bibr" rid="ref57">57</xref>, <xref ref-type="bibr" rid="ref58">58</xref>). The ORs for these variables indicated a markedly increased likelihood of developing MetS, reinforcing their relevance in early clinical risk stratification.</p>
<p>The last important finding of our study was the development of a novel predictive index for MetS, which integrates WHR, FFM, resting FAT (%), age, BMI, BMR, and sex. This composite index yielded an AUC of 0.73, indicating moderate to good discriminative ability for identifying individuals at risk of MetS. The inclusion of BMR, FFM, and resting FAT (%) represents a key innovation of this model, as these parameters reflect essential aspects of metabolic function that are typically overlooked in standard clinical assessments. Both BMR and FFM are major determinants of total energy expenditure (<xref ref-type="bibr" rid="ref17">17</xref>) while resting FAT (%) is closely related to metabolic flexibility (<xref ref-type="bibr" rid="ref12">12</xref>). Moreover, reduced resting FAT (%) has been associated with an increased risk of developing metabolic dysregulation and insulin resistance later in life (<xref ref-type="bibr" rid="ref13">13</xref>). However, in our cohort, we did not observe significant differences in resting FAT (%) between adolescents with and without MetS. In comparison, commonly used indexes such as BMFI, VAI, WtHR, CMI, and the MetS z-score have demonstrated AUC values ranging from 0.55 to 0.77 in paediatric populations (<xref ref-type="bibr" rid="ref39">39</xref>, <xref ref-type="bibr" rid="ref45">45</xref>). While these indexes provide practical screening tools, they do not account for metabolic and bioenergetic resting parameters. In contrast, our model incorporates both structural components (e.g., FFM, BMI, WHR) and resting energetics parameters (e.g., BMR, resting FAT oxidation), offering a more integrated approach to metabolic risk assessment. Although the predictive performance of our index is comparable to that of existing models, its inclusion of physiologically relevant variables may enhance early risk stratification when used in conjunction with traditional markers. Further validation in larger and more diverse cohorts is warranted to optimise its predictive value and explore its clinical applicability in preventive care. Notably, while the model demonstrated good sensitivity, its specificity was low, suggesting that further investigation and external validation are necessary to improve its ability to accurately exclude individuals without metabolic syndrome and enhance its overall clinical performance. Moreover, external replication studies are necessary to confirm the model&#x2019;s stability, particularly to investigate the wide confidence intervals observed for some predictors (<xref ref-type="bibr" rid="ref55">55</xref>).</p>
<p>Our study has several limitations that should be acknowledged. First, longitudinal research is necessary to evaluate the ability of our index to predict the progression of MetS over time in adolescents with obesity. Second, we did not employ dual-energy X-ray absorptiometry (DEXA), the gold standard for body composition analysis, due to the large sample size, cost constraints, and concerns related to radiation exposure in paediatric populations. Instead, we used WC as a surrogate marker of central obesity. Although WC is widely adopted in clinical research, it may be subject to measurement variability. To mitigate this, all anthropometric assessments were conducted by trained and experienced healthcare professionals, enhancing data consistency and reliability.</p>
<p>Moreover, although BIA is less accurate than DEXA (which represents the gold standard), it offers a feasible, non-invasive, and scalable method for estimating body composition, particularly in large cohorts and standard clinical settings. Its affordability and ease of use make it especially valuable in paediatric obesity management, where access to advanced imaging modalities is often constrained. Similarly, although indirect calorimetry is not the gold standard for assessing substrate oxidation, it remains a validated and widely adopted method. Together, these tools offer a pragmatic yet scientifically sound approach, striking an important balance between methodological rigour and practical applicability. Emphasising this balance strengthens the translational relevance of the study, supporting its implementation in real-world settings where resources and time are often limited.</p>
<p>In conclusion, our study identified FFM and HDL-C as significant protective factors against the development of MetS in adolescents with obesity. In contrast, increased WC, BMI, HOMA-IR, and resting RER emerged as key risk factors. These findings emphasise the critical role of body composition, both as a protective and risk-related component, in the pathogenesis of MetS. Moreover, they underscore the importance of promoting regular aerobic and resistance exercise in this population as a targeted strategy to modify risk factors and reduce the likelihood of developing MetS. Importantly, we propose a novel predictive index that incorporates WHR, FFM, resting FAT (%), BMI, BMR, and sex, which demonstrates good discriminatory power and provides a more comprehensive assessment of metabolic risk compared to traditional anthropometric-based indexes. Future longitudinal studies are, however, necessary to understand how changes in this novel predictive index over time might be usefully employed in guiding personalised therapeutic interventions for this clinical condition in a more effective manner.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec20">
<title>Data availability statement</title>
<p>The datasets analyzed in this study cannot be made publicly available as they include sensitive information, but they can be made available upon reasonable request of interested researchers to the corresponding author, who will forward a data transfer agreement request to the relevant Ethical Committee. Requests can be addressed to Dr. Alessandro Sartorio (<email>sartorio@auxologico.it</email>).</p>
</sec>
<sec sec-type="ethics-statement" id="sec21">
<title>Ethics statement</title>
<p>The studies involving humans were approved by Ethics Committee no. 5, Lombardy Region, Italy (approval number: 141/25; date of approval: March 25, 2025; internal order code: 01C515; acronym: OSSIGRASSIMET). The studies were conducted in accordance with the local legislation and institutional requirements. Written informed consent for participation in this study was provided by the participants&#x2019; legal guardians/next of kin.</p>
</sec>
<sec sec-type="author-contributions" id="sec22">
<title>Author contributions</title>
<p>MD&#x2019;A: Writing &#x2013; original draft, Formal analysis, Writing &#x2013; review &#x0026; editing, Conceptualization. SL: Conceptualization, Validation, Writing &#x2013; review &#x0026; editing. MM: Writing &#x2013; review &#x0026; editing, Writing &#x2013; original draft, Formal analysis. LM: Visualization, Writing &#x2013; review &#x0026; editing. ER: Writing &#x2013; review &#x0026; editing, Validation. SZ: Visualization, Writing &#x2013; review &#x0026; editing. JS: Visualization, Writing &#x2013; review &#x0026; editing. MI: Visualization, Formal analysis, Writing &#x2013; review &#x0026; editing. AB: Data curation, Writing &#x2013; review &#x0026; editing. DC: Writing &#x2013; review &#x0026; editing, Data curation. FF: Writing &#x2013; review &#x0026; editing, Data curation. LA: Writing &#x2013; review &#x0026; editing, Data curation. EV: Data curation, Writing &#x2013; review &#x0026; editing. AS: Supervision, Conceptualization, Funding acquisition, Writing &#x2013; review &#x0026; editing, Data curation.</p>
</sec>
<sec sec-type="funding-information" id="sec23">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This work was supported by the Italian Ministry of Health-Ricerca Corrente.</p>
</sec>
<ack>
<p>The authors would like to thank all the children and adolescents, as well as their families, for their participation in the study. They also extend their gratitude to the physicians and nurses of the Division of Auxology at the Istituto Auxologico Italiano, IRCCS, Piancavallo, Verbania, Italy, for their valuable assistance during the clinical study.</p>
</ack>
<sec sec-type="COI-statement" id="sec24">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="sec25">
<title>Generative AI statement</title>
<p>The author(s) declare that no Gen AI was used in the creation of this manuscript.</p>
</sec>
<sec sec-type="disclaimer" id="sec26">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec27">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fnut.2025.1624696/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fnut.2025.1624696/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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