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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2025.1524830</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Systematic Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Efficacy of fish oil supplementation on metabolic dysfunction-associated steatotic liver disease: a meta-analysis</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Zhou</surname> <given-names>Like</given-names></name>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2890302/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Sun</surname> <given-names>Dongmei</given-names></name>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Bai</surname> <given-names>Houqiao</given-names></name>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
</contrib-group>
<aff><institution>Department of Gastroenterology, Weihai Maternal and Child Health Hospital</institution>, Weihai, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0001">
<p>Edited by: Adriana Coppola, Clinical Institute Beato Matteo-GSD, Italy</p>
</fn>
<fn fn-type="edited-by" id="fn0002">
<p>Reviewed by: Nadia Serale, National Research Council (CNR), Italy</p>
<p>Sandeep Das, Louisiana State University Health Shreveport, United States</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Like Zhou, <email>zhoulike@qdu.edu.cn</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>24</day>
<month>01</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>12</volume>
<elocation-id>1524830</elocation-id>
<history>
<date date-type="received">
<day>08</day>
<month>11</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>08</day>
<month>01</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2025 Zhou, Sun and Bai.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Zhou, Sun and Bai</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec id="sec1">
<title>Objective</title>
<p>Globally, the occurrence of Metabolic dysfunction-associated steatotic liver disease (MASLD) is on a steady rise. Fish oil has anti-inflammatory effects and can improve lipid metabolism. The article aims to assess the impact of fish oil supplementation on MASLD.</p>
</sec>
<sec id="sec2">
<title>Methods</title>
<p>We conducted a systematic search of Cochrane, Embase, PubMed, and Web of Science up to September 31, 2024, for randomized control trials (RCTs). The risk of bias of the included RCTs was evaluated using the Cochrane Collaboration&#x2019;s tool. Outcomes measured were aspects of liver injury, lipid profile, insulin resistance, anthropometric measurements, and more.</p>
</sec>
<sec id="sec3">
<title>Results</title>
<p>Seven randomized controlled trials (RCTs) involving 439 participants were incorporated into the analysis. In general, the risk of bias in these RCTs was either low or not clearly defined. Pooled analysis showed that triglycerides [TG, pooled standard mean difference (SMD): &#x2212;0.40 (95% CI: &#x2212;0.58 to &#x2212;0.21)], aspartate transaminase [AST, SMD: &#x2212;0.29 (95% CI: &#x2212;0.48 to &#x2212;0.10)], HOMA-IR [SMD: &#x2212;2.06 (95% CI: &#x2212;3.36 to &#x2212;0.49)] and waist circumference [Waist-C, SMD: &#x2212;0.31 (95% CI: &#x2212;0.54 to &#x2212;0.08)] were significantly improved. But showed no significant benefits on alanine transaminase [ALT, SMD: &#x2212;0.15 (95% CI: &#x2212;0.45 to 0.15)], gamma-glutamyl transpeptidase [GGT, SMD: &#x2212;0.07 (95% CI: &#x2212;0.26 to 0.12)], body mass index [BMI, SMD: 0.16 (95% CI: &#x2212;0.34 to 0.02)], high-density lipoprotein cholesterol [HDL, SMD: 0.02 (95% CI: &#x2212;0.18 to 0.22)], low-density lipoprotein cholesterol [LDL, SMD: &#x2212;0.01 (95% CI: &#x2212;0.20 to 0.18)], Total Cholesterol [TC, SMD: &#x2212;0.34 (95% CI: &#x2212;0.70 to 0.01)] and so on.</p>
</sec>
<sec id="sec4">
<title>Conclusion</title>
<p>The current evidence supports the fish oil supplementation in improving MASLD. Fish oil supplementation may also regulate blood lipids and improve glucose metabolism disorders.</p>
</sec>
<sec id="sec100">
<title>Systematic review registration</title>
<p><ext-link xlink:href="https://www.crd.york.ac.uk/PROSPERO/#myprospero" ext-link-type="uri">https://www.crd.york.ac.uk/PROSPERO/#myprospero</ext-link>, identifier CRD42024513246.</p>
</sec>
</abstract>
<kwd-group>
<kwd>MASLD</kwd>
<kwd>fish oil</kwd>
<kwd>meta-analysis</kwd>
<kwd>NAFLD</kwd>
<kwd>NASH</kwd>
</kwd-group>
<counts>
<fig-count count="12"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="54"/>
<page-count count="13"/>
<word-count count="6286"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Clinical Nutrition</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec5">
<label>1</label>
<title>Introduction</title>
<p>Metabolic dysfunction-associated steatotic liver disease (MASLD) represents a significant chronic liver condition, spanning various clinical and pathological manifestations such as fatty degeneration, steatohepatitis, fibrosis, cirrhosis, and hepatocellular carcinoma (<xref ref-type="bibr" rid="ref1">1</xref>). Up to 30% of adults were affected by MASLD in Western, which implied the obesity epidemic (<xref ref-type="bibr" rid="ref2">2</xref>). Due to shifting lifestyles and dietary habits, the prevalence of MASLD in China has surged to 25%. Despite being asymptomatic in the early stages, MASLD is positively correlated with the risks of cardiovascular disease (CVDs) and type 2 diabetes (T2DM), as evidenced by substantial evidence (<xref ref-type="bibr" rid="ref3">3</xref>, <xref ref-type="bibr" rid="ref4">4</xref>). Calorie restriction and exercise remain the primary treatments for reducing visceral obesity and liver steatosis (<xref ref-type="bibr" rid="ref5">5</xref>). Evidence from randomized controlled trials clearly indicates that most patients find it difficult to maintain weight loss (<xref ref-type="bibr" rid="ref6">6</xref>). Tofogliflozin, Sitagliptin, Semaglutide, Pioglitazone, and Ursodeoxycholic Acid have demonstrated efficacy in improving inflammation, insulin resistance, liver function, and histological features of MASLD (<xref ref-type="bibr" rid="ref7">7</xref>). Treatment of MASLD remains challenging for the scientific community despite numerous clinical trials, with no approved treatments currently available.</p>
<p>Docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) are constituents of fish oil, categorized as Omega-3 polyunsaturated fatty acids (n-3 PUFAs). These compounds have demonstrated efficacy in treating cardiovascular disease (CVD) by reducing triglycerides and regulating inflammation (<xref ref-type="bibr" rid="ref8">8</xref>). <italic>&#x03C9;</italic>-3 PUFAs may additionally enhance the observed decrease in total body fat during weight loss induced by diet (<xref ref-type="bibr" rid="ref9">9</xref>). Studies on total parenteral nutrition have confirmed that prolonged dietary deficiency in <italic>&#x03C9;</italic>-3 PUFAs can result in liver steatosis (<xref ref-type="bibr" rid="ref10">10</xref>&#x2013;<xref ref-type="bibr" rid="ref12">12</xref>). Evidence from animal (<xref ref-type="bibr" rid="ref10">10</xref>, <xref ref-type="bibr" rid="ref13">13</xref>) and human (<xref ref-type="bibr" rid="ref14">14</xref>) studies suggests that <italic>&#x03C9;</italic>-3 PUFA dietary supplements may prevent MASLD or reduce liver fat, independent of weight loss (<xref ref-type="bibr" rid="ref10">10</xref>, <xref ref-type="bibr" rid="ref13">13</xref>, <xref ref-type="bibr" rid="ref14">14</xref>). &#x03C9;-3 PUFAs effectively reduce abnormal triglyceride (TAG) levels (<xref ref-type="bibr" rid="ref15">15</xref>&#x2013;<xref ref-type="bibr" rid="ref17">17</xref>). Lipidomics studies have revealed a significant correlation between a high liver N-6:N-3 ratio and MASLD severity (<xref ref-type="bibr" rid="ref18">18</xref>). Several studies indicate that incorporating n-3 PUFAs into a low-fat diet can decrease steatosis and enhance liver enzymes and metabolic parameters (<xref ref-type="bibr" rid="ref14">14</xref>, <xref ref-type="bibr" rid="ref19">19</xref>). Studies have demonstrated that MASLD patients exhibit significantly elevated levels of n-3 PUFAs, particularly DHA, in their blood compared to healthy subjects. Fish oil supplementation has been found to significantly improve liver function and lipid metabolism in MASLD patients (<xref ref-type="bibr" rid="ref1">1</xref>, <xref ref-type="bibr" rid="ref20">20</xref>).</p>
<p>Numerous clinical trials and studies are investigating the effectiveness of fish oil supplementation in treating MASLD. Nevertheless, the most recent clinical data has not been included in meta-analyses for data aggregation, leading to insufficient evidence-based medicine to support this intervention. Therefore, a meta-analysis was conducted on the supplementation of fish oil in patients with MASLD. Our aim is to evaluate the effects of fish oil on liver injury, lipid profile, insulin resistance, anthropometric measurements, and other relevant parameters.</p>
</sec>
<sec sec-type="materials|methods" id="sec6">
<label>2</label>
<title>Materials and methods</title>
<sec id="sec7">
<label>2.1</label>
<title>Data sources and literature search strategy</title>
<p>This evidence-based analysis followed the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analysis) 2020 statement (<xref ref-type="bibr" rid="ref21">21</xref>) and was prospectively registered in PROSPERO (CRD42024513246). We systematically searched the Cochrane, Embase, PubMed, and Web of Science databases up to 31 September, 2024. The search keywords: fish oils, Metabolic dysfunction-associated steatotic liver disease. The search strategy was ((&#x201C;Fish Oils&#x201D;[Mesh]) OR ((((((Oils, Fish) OR (Fish Oil)) OR (Oil, Fish)) OR (Fish Liver Oils)) OR (Liver Oils, Fish)) OR (Oils, Fish Liver))) AND ((&#x201C;Non-alcoholic Fatty Liver Disease&#x201D;[Mesh]) OR (((((((((((((Non alcoholic Fatty Liver Disease) OR (MASLD)) OR (Nonalcoholic Fatty Liver Disease)) OR (Fatty Liver, Nonalcoholic)) OR (Fatty Livers, Nonalcoholic)) OR (Liver, Nonalcoholic Fatty)) OR (Livers, Nonalcoholic Fatty)) OR (Nonalcoholic Fatty Liver)) OR (Nonalcoholic Fatty Livers)) OR (Nonalcoholic Steatohepatitis)) OR (Nonalcoholic Steatohepatitides)) OR (Steatohepatitides, Nonalcoholic)) OR (Steatohepatitis, Nonalcoholic))). The search results from four databases are presented in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table S1</xref>. This trial had no language or geographical restrictions.</p>
</sec>
<sec id="sec8">
<label>2.2</label>
<title>Study selection</title>
<p>Inclusion criteria were as follows: (1) The study design is RCT; (2) Participants diagnosed with MASLD; (3) Intervention group received fish oil supplementation, while the control group received placebo or other treatments. Title and abstract screening for eligibility was independently conducted by two authors (L.K.Z and D.M.S). Disagreements were resolved by consulting a senior author (H.Q.B). Reviews, letters, editorial comments, case reports, conference abstracts, non-human studies, unpublished articles, those with incomplete data, and non-English articles were excluded.</p>
</sec>
<sec id="sec9">
<label>2.3</label>
<title>Data extraction</title>
<p>Two authors (L.K.Z and D.M.S) independently screened literature and extracted data from the included trials, including the first author&#x2019;s last name, number of participants, publication year, country, and outcome data for both intervention and control groups. Any disagreements were resolved by a third investigator (H.Q.B.) for a final decision. The outcomes focused on were: (1) biochemical markers, including serum markers of liver injury (ALT, AST, GGT and CK18-M30) and lipid profiles (TC, TG, HDL and LDL), adiponectin, and UA; (2) insulin, HOMA-IR and FBS; and (3) anthropometric parameters, such as obesity estimated by BMI, waist circumference, hip circumference, and WHR.</p>
</sec>
<sec id="sec10">
<label>2.4</label>
<title>Risk of bias assessment</title>
<p>Two authors (L.K.Z and D.M.S) used tool (<xref ref-type="bibr" rid="ref22">22</xref>) to assess the risk of bias in the included studies, with the third author (H.Q.B) responsible for confirming the judgment results. RCTs were assessed for high, low, or unclear risk of bias in six domains: randomization method, allocation concealment, blinding, completeness of results data, selective reporting of results, and other sources of bias. If a study did not provide data, it was rated as having an unclear risk of selective reporting bias (see <xref ref-type="fig" rid="fig1">Figures 1</xref>, <xref ref-type="fig" rid="fig2">2</xref>).</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Risk of bias graph of included studies.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g001.tif"/>
</fig>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Risk of bias summary of included studies.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g002.tif"/>
</fig>
</sec>
<sec id="sec11">
<label>2.5</label>
<title>Methodological quality evaluation</title>
<p>The methodological quality assessment was based on JADAD score (<xref ref-type="bibr" rid="ref23">23</xref>), including the following: sequence generation, allocation concealment, blinding, withdrawals and drop outs, and randomization efficacy. The evaluation process was independently performed by two of the authors (L.K.Z and D.M.S). Disagreement was resolved by third author ((H.Q.B; <xref ref-type="supplementary-material" rid="SM1">Supplementary Table S2</xref>).</p>
</sec>
<sec id="sec12">
<label>2.6</label>
<title>Statistical analysis</title>
<p>All analyses were conducted using Review Manager software version 5.4 (Nordic Cochrane Center, the Cochrane Collaboration, 2020). We anticipated clinical heterogeneity, so we chose a random-effects model. Dichotomous variables are presented as risk ratios (RR) with their 95% confidence intervals (95% CI). Continuous variables are expressed as standardized mean differences (SMD) with their 95% CI. Statistical heterogeneity between studies was assessed by calculating the I<sup>2</sup> statistic. An I<sup>2</sup> value greater than 50% was considered to indicate significant heterogeneity (<xref ref-type="bibr" rid="ref24">24</xref>), a random-effect model was used to estimate the combined SMD when significant heterogeneity was detected (I<sup>2</sup>&#x202F;&#x003E;&#x202F;50%). Otherwise, the fixed-effect model was applied. A <italic>p</italic>-value less than 0.05 was considered statistically significant. To assess the impact of individual studies on the pooled outcomes exhibiting notable heterogeneity, we further conducted one-way sensitivity analyses. The existence of publication bias was visually assessed using funnel plots generated in Review Manager 5.3 (Cochrane Collaboration, Oxford, United Kingdom). Additionally, Egger&#x2019;s regression tests (<xref ref-type="bibr" rid="ref25">25</xref>) were conducted in Stata 12.0 (Stata Corp, College Station, TX, United States) to further evaluate potential bias in outcomes with at least 10 included studies. A <italic>p</italic>-value less than 0.05 was deemed statistically significant, indicating the presence of publication bias. Our study conducts subgroup analysis based on the dosage of fish oil and the duration of intervention to explore the stability of the results and potential sources of heterogeneity.</p>
</sec>
</sec>
<sec sec-type="results" id="sec13">
<label>3</label>
<title>Results</title>
<sec id="sec14">
<label>3.1</label>
<title>Characteristics of included studies</title>
<p>After excluding duplicate literature, 623 literature identified in our research. <xref ref-type="fig" rid="fig3">Figure 3</xref> shows the Preferred Reporting Items for Systematic Reviews and Meta-Analyses flowchart. After screening of titles and abstracts, 616 records were excluded. Seven RCTs, comprising 439 participants, were included after reviewing the full texts. Of these articles, there were 340 males and 99 females, with a minimum sample size of 34 and a maximum sample size of 74, a minimum mean age of 33.6&#x202F;years and a maximum of 60.88&#x202F;years, and a minimum mean body mass index of 26.0 and a maximum of 33.3. The study lasted for a minimum of 12&#x202F;weeks and a maximum of 1&#x202F;year. The characteristics of the included RCTs (<xref ref-type="bibr" rid="ref26">26</xref>&#x2013;<xref ref-type="bibr" rid="ref32">32</xref>) were presented in <xref ref-type="table" rid="tab1">Table 1</xref>.</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Flowchart of the systematic search and selection process.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g003.tif"/>
</fig>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Baseline characteristics of include studies.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Authors</th>
<th align="center" valign="top" rowspan="2">Study period</th>
<th align="center" valign="top" rowspan="2">Country</th>
<th align="center" valign="top" rowspan="2">Study design</th>
<th align="center" valign="top">Patients (n)</th>
<th align="center" valign="top">BMI</th>
<th align="center" valign="top">Age (mean/median)</th>
<th align="center" valign="top">Male</th>
<th align="center" valign="top">Time of duration</th>
</tr>
<tr>
<th align="center" valign="top">Intervention/control</th>
<th align="center" valign="top">Intervention/control</th>
<th align="center" valign="top">Intervention/control</th>
<th align="center" valign="top">Intervention/control</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Argo, 2015</td>
<td align="center" valign="middle">2007-2010</td>
<td align="center" valign="middle">USA</td>
<td align="center" valign="middle">RCT</td>
<td align="center" valign="middle">17/17</td>
<td align="center" valign="middle">31.6/33.3</td>
<td align="center" valign="middle">46.4/47.2</td>
<td align="center" valign="middle">6/7</td>
<td align="center" valign="middle">1 year</td>
</tr>
<tr>
<td align="left" valign="middle">Qin, 2015</td>
<td align="center" valign="middle">2012-2013</td>
<td align="center" valign="middle">China</td>
<td align="center" valign="middle">RCT</td>
<td align="center" valign="middle">36/34</td>
<td align="center" valign="middle">26.4/26.0</td>
<td align="center" valign="middle">57/55</td>
<td align="center" valign="middle">26/25</td>
<td align="center" valign="middle">3 months</td>
</tr>
<tr>
<td align="left" valign="middle">Parker, 2019</td>
<td align="center" valign="middle">2011-2013</td>
<td align="center" valign="middle">Australia</td>
<td align="center" valign="middle">RCT</td>
<td align="center" valign="middle">25/25</td>
<td align="center" valign="middle">27.8/28.0</td>
<td align="center" valign="middle">33.6/34.7</td>
<td align="center" valign="middle">25/25</td>
<td align="center" valign="middle">12 weeks</td>
</tr>
<tr>
<td align="center" valign="middle">Shojasaadat, 2019</td>
<td align="center" valign="middle">2016-2017</td>
<td align="center" valign="middle">Iran</td>
<td align="center" valign="middle">RCT</td>
<td align="center" valign="middle">35/34</td>
<td align="center" valign="middle">31.48/30.65</td>
<td align="center" valign="middle">41.77/42.35</td>
<td align="center" valign="middle">18/20</td>
<td align="center" valign="middle">12 weeks</td>
</tr>
<tr>
<td align="center" valign="middle">Song, 2020-a</td>
<td align="center" valign="middle">2018-2019</td>
<td align="center" valign="middle">China</td>
<td align="center" valign="middle">RCT</td>
<td align="center" valign="middle">21/21</td>
<td align="center" valign="middle">29.43/27.92</td>
<td align="center" valign="middle">46/47</td>
<td align="center" valign="middle">19/18</td>
<td align="center" valign="middle">12 weeks</td>
</tr>
<tr>
<td align="left" valign="middle">Song, 2020-b</td>
<td align="center" valign="middle">2018-2019</td>
<td align="center" valign="middle">China</td>
<td align="center" valign="middle">RCT</td>
<td align="center" valign="middle">17/21</td>
<td align="center" valign="middle">27.80/27.92</td>
<td align="center" valign="middle">44/47</td>
<td align="center" valign="middle">16/18</td>
<td align="center" valign="middle">12 weeks</td>
</tr>
<tr>
<td align="left" valign="middle">Cansan&#x00E7;&#x00E3;o, 2020</td>
<td align="center" valign="middle">2018-2020</td>
<td align="center" valign="middle">Brazil</td>
<td align="center" valign="middle">RCT</td>
<td align="center" valign="middle">13/11</td>
<td align="center" valign="middle">30.77/31.82</td>
<td align="center" valign="middle">60.54/60.88</td>
<td align="center" valign="middle">8/9</td>
<td align="center" valign="middle">6 months</td>
</tr>
<tr>
<td align="left" valign="middle">Guo, 2022-a</td>
<td align="center" valign="middle">2019-2021</td>
<td align="center" valign="middle">China</td>
<td align="center" valign="middle">RCT</td>
<td align="center" valign="middle">37/37</td>
<td align="center" valign="middle">27.6/26.7</td>
<td align="center" valign="middle">54.7/56.3</td>
<td align="center" valign="middle">22/19</td>
<td align="center" valign="middle">3 months</td>
</tr>
<tr>
<td align="left" valign="middle">Guo, 2022-b</td>
<td align="center" valign="middle">2019-2021</td>
<td align="center" valign="middle">China</td>
<td align="center" valign="middle">RCT</td>
<td align="center" valign="middle">37/37</td>
<td align="center" valign="middle">26.2/26.7</td>
<td align="center" valign="middle">56.6/56.3</td>
<td align="center" valign="middle">20/19</td>
<td align="center" valign="middle">3 months</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="sec15">
<label>3.2</label>
<title>Effects of fish oil on serum markers of liver injury</title>
<p>The analysis involved data from 7 RCTs for AST (<xref ref-type="bibr" rid="ref26">26</xref>&#x2013;<xref ref-type="bibr" rid="ref32">32</xref>), 6 for ALT and GGT (<xref ref-type="bibr" rid="ref27">27</xref>&#x2013;<xref ref-type="bibr" rid="ref32">32</xref>), and 2 for CK18-M30 (<xref ref-type="bibr" rid="ref26">26</xref>, <xref ref-type="bibr" rid="ref27">27</xref>). Significant statistical heterogeneity was observed among studies for AST (I<sup>2</sup>&#x202F;=&#x202F;62%, <italic>p</italic>&#x202F;=&#x202F;0.007) and CK18-M30 (I<sup>2</sup>&#x202F;=&#x202F;88%, <italic>p</italic>&#x202F;=&#x202F;0.005). The meta-analysis revealed that compared to the control group, the fish oil group exhibited a significant improvement in AST (SMD: &#x2212;0.29, 95% CI: &#x2212;0.48 to &#x2212;0.10), whereas no significant differences were observed in ALT (SMD: &#x2212;0.15, 95% CI: &#x2212;0.45 to 0.15), GGT (SMD: &#x2212;0.07, 95% CI: &#x2212;0.26 to 0.12), or CK18-M30 (SMD: &#x2212;0.74, 95% CI: &#x2212;1.95 to 0.47; see <xref ref-type="fig" rid="fig4">Figure 4</xref>).</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Forest plots of effects of fish oil on serum markers of liver injury: <bold>(A)</bold> ALT; <bold>(B)</bold> AST; <bold>(C)</bold> GGT; <bold>(D)</bold> CK18-M30.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g004.tif"/>
</fig>
</sec>
<sec id="sec16">
<label>3.3</label>
<title>Effect of fish oil on serum lipid profiles</title>
<p>The meta-analysis included data from five RCTs for HDL (<xref ref-type="bibr" rid="ref27">27</xref>, <xref ref-type="bibr" rid="ref29">29</xref>&#x2013;<xref ref-type="bibr" rid="ref32">32</xref>), six for LDL (<xref ref-type="bibr" rid="ref26">26</xref>, <xref ref-type="bibr" rid="ref27">27</xref>, <xref ref-type="bibr" rid="ref29">29</xref>&#x2013;<xref ref-type="bibr" rid="ref32">32</xref>) and total cholesterol (TC) (<xref ref-type="bibr" rid="ref26">26</xref>, <xref ref-type="bibr" rid="ref27">27</xref>, <xref ref-type="bibr" rid="ref29">29</xref>&#x2013;<xref ref-type="bibr" rid="ref32">32</xref>), and seven for triglycerides (TG) (<xref ref-type="bibr" rid="ref26">26</xref>&#x2013;<xref ref-type="bibr" rid="ref32">32</xref>). Significant heterogeneity was observed among studies for total cholesterol (TC: I<sup>2</sup>&#x202F;=&#x202F;69%, <italic>p</italic>&#x202F;=&#x202F;0.002). The fish oil group exhibited a significant improvement in triglycerides (SMD: &#x2212;0.40, 95% CI: &#x2212;0.58 to &#x2212;0.21). However, no significant changes were found in HDL (SMD: 0.02, 95% CI: &#x2212;0.18 to 0.22), LDL (SMD: &#x2212;0.01, 95% CI: &#x2212;0.20 to 0.18), or TC (SMD: &#x2212;0.34, 95% CI: &#x2212;0.70 to 0.01; see <xref ref-type="fig" rid="fig5">Figure 5</xref>).</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Forest plots of effect of fish oil on serum lipid profiles: <bold>(A)</bold> HDL-c; <bold>(B)</bold> LDL-c; <bold>(C)</bold> TG; <bold>(D)</bold> total cholesterol.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g005.tif"/>
</fig>
</sec>
<sec id="sec17">
<label>3.4</label>
<title>Effect of fish oil on fasting blood sugar, insulin and homeostatic model assessment for insulin resistance</title>
<p>The meta-analysis included data from five for FBS (<xref ref-type="bibr" rid="ref26">26</xref>, <xref ref-type="bibr" rid="ref27">27</xref>, <xref ref-type="bibr" rid="ref29">29</xref>, <xref ref-type="bibr" rid="ref30">30</xref>, <xref ref-type="bibr" rid="ref32">32</xref>), four for insulin and HOMA-IR values (<xref ref-type="bibr" rid="ref26">26</xref>, <xref ref-type="bibr" rid="ref27">27</xref>, <xref ref-type="bibr" rid="ref29">29</xref>, <xref ref-type="bibr" rid="ref32">32</xref>). Significant heterogeneity was observed among studies for FBS (I<sup>2</sup>&#x202F;=&#x202F;52%, <italic>p</italic>&#x202F;=&#x202F;0.06), insulin (I<sup>2</sup>&#x202F;=&#x202F;91%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.00001), and HOMA-IR (I<sup>2</sup>&#x202F;=&#x202F;97%, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.00001). The meta-analysis showed a significant improvement in HOMA-IR with fish oil supplementation, no significant change in insulin levels, and a significant increase in FBS. The combined SMD for FBS was 0.08 (95% CI: &#x2212;0.13 to 0.30), the combined SMD for insulin was 0.23 (95% CI, &#x2212;0.52 to 0.97), and the SMD for HOMA-IR was &#x2212;2.06 (95% CI, &#x2212;3.36 to &#x2212;0.49; see <xref ref-type="fig" rid="fig6">Figure 6</xref>).</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>Forest plots of effect of fish oil on fasting blood sugar, insulin and homeostatic model assessment for insulin resistance: <bold>(A)</bold> FBS; <bold>(B)</bold> insulin; <bold>(C)</bold> HOMA-IR.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g006.tif"/>
</fig>
</sec>
<sec id="sec18">
<label>3.5</label>
<title>Effect of fish oil on anthropometric measurements</title>
<p>The analysis included data from seven RCTs for BMI (<xref ref-type="bibr" rid="ref26">26</xref>&#x2013;<xref ref-type="bibr" rid="ref32">32</xref>), 2 for hip circumference (Hip-C) (<xref ref-type="bibr" rid="ref27">27</xref>, <xref ref-type="bibr" rid="ref32">32</xref>), four for waist circumference (Waist-C) (<xref ref-type="bibr" rid="ref27">27</xref>, <xref ref-type="bibr" rid="ref28">28</xref>, <xref ref-type="bibr" rid="ref30">30</xref>, <xref ref-type="bibr" rid="ref32">32</xref>), and three for waist-to-hip ratio (WHR) (<xref ref-type="bibr" rid="ref27">27</xref>, <xref ref-type="bibr" rid="ref29">29</xref>, <xref ref-type="bibr" rid="ref31">31</xref>). No statistical heterogeneity was observed among the studies. The meta-analysis revealed a significant improvement in Waist-C (SMD: &#x2212;0.31, 95% CI: &#x2212;0.54 to &#x2212;0.08) in the fish oil group. However, there were no significant improvements in BMI (SMD: 0.16, 95% CI: &#x2212;0.34 to 0.02), Hip-C (SMD: &#x2212;0.10, 95% CI: &#x2212;0.36 to 0.17), or WHR (SMD: &#x2212;0.07, 95% CI: &#x2212;0.34 to 0.19; see <xref ref-type="fig" rid="fig7">Figure 7</xref>).</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption>
<p>Forest plots of effect of fish oil on anthropometric measurements: <bold>(A)</bold> BMI; <bold>(B)</bold> Hip-C; <bold>(C)</bold> Waist-C; <bold>(D)</bold> WHR.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g007.tif"/>
</fig>
</sec>
<sec id="sec19">
<label>3.6</label>
<title>Effect of fish oil on adiponectin, UA and TNF-&#x03B1;</title>
<p>The analysis included data from two RCTs for adiponectin (<xref ref-type="bibr" rid="ref26">26</xref>, <xref ref-type="bibr" rid="ref27">27</xref>), three for uric acid (UA) (<xref ref-type="bibr" rid="ref27">27</xref>, <xref ref-type="bibr" rid="ref31">31</xref>, <xref ref-type="bibr" rid="ref32">32</xref>), and three for tumor necrosis factor-alpha (TNF-&#x03B1;) (<xref ref-type="bibr" rid="ref27">27</xref>, <xref ref-type="bibr" rid="ref31">31</xref>, <xref ref-type="bibr" rid="ref32">32</xref>). Heterogeneity was observed among studies for adiponectin (I<sup>2</sup>&#x202F;=&#x202F;91%, <italic>p</italic>&#x202F;=&#x202F;0.0009) and TNF-&#x03B1; (I<sup>2</sup>&#x202F;=&#x202F;82%, <italic>p</italic>&#x202F;=&#x202F;0.0001). The meta-analysis revealed a significant improvement in TNF-&#x03B1; levels in the fish oil group compared to the control group (SMD: &#x2212;0.76, 95% CI: &#x2212;1.35 to &#x2212;0.18). However, there were no significant changes in adiponectin (SMD: 0.70, 95% CI: &#x2212;0.72 to 2.12) or UA (SMD: &#x2212;0.14, 95% CI: &#x2212;0.37 to 0.09; see <xref ref-type="fig" rid="fig8">Figure 8</xref>).</p>
<fig position="float" id="fig8">
<label>Figure 8</label>
<caption>
<p>Forest plots of effect of fish oil on adiponectin, UA and TNF-&#x03B1;: <bold>(A)</bold> adiponectin; <bold>(B)</bold> UA; <bold>(C)</bold> TNF-&#x03B1;.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g008.tif"/>
</fig>
</sec>
<sec id="sec20">
<label>3.7</label>
<title>Publication bias</title>
<p>Our investigation found that Egger&#x2019;s test results indicated no publication bias for certain outcomes: AST (<italic>p</italic>&#x202F;=&#x202F;0.302), ALT (<italic>p</italic>&#x202F;=&#x202F;0.358), GGT (<italic>p</italic>&#x202F;=&#x202F;0.638), HDL (<italic>p</italic>&#x202F;=&#x202F;0.452), LDL (<italic>p</italic>&#x202F;=&#x202F;0.964), TG (<italic>p</italic>&#x202F;=&#x202F;0.387), TC (<italic>p</italic>&#x202F;=&#x202F;0.616), Hip-C (<italic>p</italic>&#x202F;=&#x202F;0.236), Waist-C (<italic>p</italic>&#x202F;=&#x202F;0.475), WHR (<italic>p</italic>&#x202F;=&#x202F;0.864), insulin (<italic>p</italic>&#x202F;=&#x202F;0.431), FBS (<italic>p</italic>&#x202F;=&#x202F;0.449), TNF-<italic>&#x03B1;</italic> (<italic>p</italic>&#x202F;=&#x202F;0.303), and UA (<italic>p</italic>&#x202F;=&#x202F;0.051). However, publication bias was suggested by the test for BMI (<italic>p</italic>&#x202F;=&#x202F;0.034) and HOMA-IR (<italic>p</italic>&#x202F;=&#x202F;0.024). Funnel plots also revealed publication bias in ALT, BMI, FBS, insulin, and HOMA-IR. <xref ref-type="fig" rid="fig9">Figures 9</xref>&#x2013;<xref ref-type="fig" rid="fig11">11</xref> demonstrate the visual assessment of funnel plots.</p>
<fig position="float" id="fig9">
<label>Figure 9</label>
<caption>
<p>Funnel plots of <bold>(A)</bold> ALT, <bold>(B)</bold> AST, <bold>(C)</bold> GGT, <bold>(D)</bold> adiponectin, <bold>(E)</bold> BMI and <bold>(F)</bold> Hip-C.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g009.tif"/>
</fig>
<fig position="float" id="fig10">
<label>Figure 10</label>
<caption>
<p>Funnel plots of <bold>(A)</bold> Waist-C, <bold>(B)</bold> WHR, <bold>(C)</bold> FBS, <bold>(D)</bold> insulin, <bold>(E)</bold> HOMA-IR and <bold>(F)</bold> TNF-<italic>&#x03B1;</italic>.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g010.tif"/>
</fig>
<fig position="float" id="fig11">
<label>Figure 11</label>
<caption>
<p>Funnel plots of <bold>(A)</bold> HDL-c, <bold>(B)</bold> LDL-c, <bold>(C)</bold> TG, <bold>(D)</bold> total cholesterol, <bold>(E)</bold> CK18-M30 and <bold>(F)</bold> UA.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g011.tif"/>
</fig>
</sec>
<sec id="sec21">
<label>3.8</label>
<title>Sensitivity analysis</title>
<p>One-way sensitivity analyses were conducted to assess result stability and evaluate heterogeneity&#x2019;s impact on the study outcomes. ALT, Total Cholesterol, insulin, TNF-<italic>&#x03B1;</italic>, and HOMA-IR were compared, and each study&#x2019;s influence on the combined SMD was examined through sequential removal. Sensitivity analyses indicated consistent combined SMDs after excluding individual studies for FBS, ALT, and insulin. Total Cholesterol, TNF-&#x03B1;, and HOMA-IR showed significant fluctuations in the combined SMD, indicating result instability. Exclusion of the Shojasaadat-2019 and Song-2020 studies led to a shift from non-significant to significant findings for Total Cholesterol. Likewise, exclusion of the Qin-2015 and Guo-2022 studies reversed significant findings to non-significant for TNF-&#x03B1;. In terms of HOMA-IR, excluding the Guo-2022 study led to a transition from significant to non-significant outcomes (see <xref ref-type="fig" rid="fig12">Figure 12</xref>).</p>
<fig position="float" id="fig12">
<label>Figure 12</label>
<caption>
<p>Sensitivity analysis of <bold>(A)</bold> HOMA-IR, <bold>(B)</bold> total cholesterol, <bold>(C)</bold> ALT, <bold>(D)</bold> insulin, <bold>(E)</bold> TNF-a and <bold>(F)</bold> FBS.</p>
</caption>
<graphic xlink:href="fnut-12-1524830-g012.tif"/>
</fig>
</sec>
<sec id="sec22">
<label>3.9</label>
<title>Subgroup analysis</title>
<p>Subgroup analyses were conducted based on the dosage of fish oil and the intervention duration to explore the stability of the results and potential sources of heterogeneity. For ALT, we found that there was a statistically significant difference when the intervention duration was greater than 12&#x202F;weeks (<italic>p</italic> &#x003C;&#x202F;0.0001), while there was no statistical significance when it was less than 12&#x202F;weeks (<italic>p</italic> =&#x202F;0.1). The heterogeneity among subgroups decreased (I<sup>2</sup> =&#x202F;0). However, the dose subgroup analysis did not show statistical significance, and heterogeneity decreased in the subgroup less than 2000&#x202F;mg (I<sup>2</sup> =&#x202F;36%). The subgroup analysis of AST indicated that there was statistical significance when the intervention dose was less than 2000&#x202F;mg (<italic>p</italic> =&#x202F;0.0006) and when the intervention duration was greater than 12&#x202F;weeks (<italic>p</italic> =&#x202F;0.0004); there was no statistical significance when the intervention dose was greater than 2000&#x202F;mg (<italic>p</italic> =&#x202F;0.45) and when the treatment duration was less than 12&#x202F;weeks (<italic>p</italic> =&#x202F;0.56). The subgroup analysis of GGT showed statistical significance when the intervention dose was less than 2000&#x202F;mg (<italic>p</italic> =&#x202F;0.02), but no statistical significance when it was greater than 2000&#x202F;mg (<italic>p</italic> =&#x202F;0.2). The subgroup analysis based on intervention duration did not reveal any statistical significance (see <xref ref-type="table" rid="tab2">Table 2</xref>).</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Subgroup analysis.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="middle" rowspan="2">Subgroup</th>
<th align="center" valign="middle" colspan="4">ALT</th>
<th align="center" valign="middle" colspan="4">AST</th>
<th align="center" valign="middle" colspan="4">GGT</th>
</tr>
<tr>
<th align="center" valign="middle">Study</th>
<th align="center" valign="middle">SMD [95%CI]</th>
<th align="center" valign="middle"><italic>p</italic> value</th>
<th align="center" valign="middle">
<italic>I</italic>
<sup>2</sup>
</th>
<th align="center" valign="middle">Study</th>
<th align="center" valign="middle">SMD [95%CI]</th>
<th align="center" valign="middle"><italic>p</italic> value</th>
<th align="center" valign="middle">
<italic>I</italic>
<sup>2</sup>
</th>
<th align="center" valign="middle">Study</th>
<th align="center" valign="middle">SMD [95%CI]</th>
<th align="center" valign="middle"><italic>p</italic> value</th>
<th align="center" valign="middle">
<italic>I</italic>
<sup>2</sup>
</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Total</td>
<td align="center" valign="middle">9</td>
<td align="center" valign="middle">&#x2212;0.15 [&#x2212;0.45, 0.15]</td>
<td align="center" valign="middle">0.33</td>
<td align="center" valign="middle">62%</td>
<td align="center" valign="middle">8</td>
<td align="center" valign="middle">&#x2212;0.29 [&#x2212;0.48, &#x2212;0.10]</td>
<td align="center" valign="middle">0.003</td>
<td align="center" valign="middle">10%</td>
<td align="center" valign="middle">8</td>
<td align="center" valign="middle">&#x2212;0.07 [&#x2212;0.26, 0.12]</td>
<td align="center" valign="middle">0.46</td>
<td align="center" valign="middle">30%</td>
</tr>
<tr>
<td align="left" valign="middle" colspan="13">Dose</td>
</tr>
<tr>
<td align="left" valign="middle">&#x2265;2000mg</td>
<td align="center" valign="middle">5</td>
<td align="center" valign="middle">&#x2212;0.06 [&#x2212;0.57, 0.44]</td>
<td align="center" valign="middle">0.8</td>
<td align="center" valign="middle">73%</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">-0.10 [&#x2212;0.37, 0.17]</td>
<td align="center" valign="middle">0.45</td>
<td align="center" valign="middle">0%</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">0.18 [&#x2212;0.09, 0.45]</td>
<td align="center" valign="middle">0.2</td>
<td align="center" valign="middle">0%</td>
</tr>
<tr>
<td align="left" valign="middle">&#x003C;2000mg</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">&#x2212;0.27 [&#x2212;0.61, 0.07]</td>
<td align="center" valign="middle">0.12</td>
<td align="center" valign="middle">38%</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">&#x2212;0.46 [&#x2212;0.72, &#x2212;0.20]</td>
<td align="center" valign="middle">0.0006</td>
<td align="center" valign="middle">0%</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">&#x2212;0.31 [&#x2212;0.57, &#x2212;0.04]</td>
<td align="center" valign="middle">0.02</td>
<td align="center" valign="middle">0%</td>
</tr>
<tr>
<td align="left" valign="middle" colspan="13">Time of duration</td>
</tr>
<tr>
<td align="left" valign="middle">&#x003E;12 weeks</td>
<td align="center" valign="middle">5</td>
<td align="center" valign="middle">&#x2212;0.50 [&#x2212;0.74, &#x2212;0.26]</td>
<td align="center" valign="middle">&#x003C;0.0001</td>
<td align="center" valign="middle">0%</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">&#x2212;0.46 [&#x2212;0.71, &#x2212;0.20]</td>
<td align="center" valign="middle">0.0004</td>
<td align="center" valign="middle">0%</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">&#x2212;0.24 [&#x2212;0.50, 0.01]</td>
<td align="center" valign="middle">0.06</td>
<td align="center" valign="middle">0%</td>
</tr>
<tr>
<td align="left" valign="middle">&#x2264;12 weeks</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">0.23 [&#x2212;0.05, 0.51]</td>
<td align="center" valign="middle">0.1</td>
<td align="center" valign="middle">0%</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">&#x2212;0.08 [&#x2212;0.36, 0.20]</td>
<td align="center" valign="middle">0.56</td>
<td align="center" valign="middle">0%</td>
<td align="center" valign="middle">4</td>
<td align="center" valign="middle">0.14 [&#x2212;0.14, 0.42]</td>
<td align="center" valign="middle">0.33</td>
<td align="center" valign="middle">16%</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec sec-type="discussion" id="sec23">
<label>4</label>
<title>Discussion</title>
<p>Metabolic dysfunction-associated steatotic liver disease (MASLD) has become the leading cause of chronic liver disease globally, owing to the rising prevalence of obesity and its related metabolic syndrome, posing a significant public health issue (<xref ref-type="bibr" rid="ref33">33</xref>). MASLD has a reported prevalence of approximately 30% in Western countries and ranges from 12 to 24% in Asia (<xref ref-type="bibr" rid="ref34">34</xref>). MASLD comprises a spectrum of liver damage, ranging from simple steatosis to non-alcoholic steatohepatitis, fibrosis, cirrhosis, end-stage liver disease, and occasionally hepatocellular carcinoma. Advanced liver fibrosis is recognized as an independent risk factor for mortality (<xref ref-type="bibr" rid="ref35">35</xref>). Additionally, MASLD patients are at increased risk of atherosclerosis and cardiovascular disease (CVD), which is the primary cause of death in this population (<xref ref-type="bibr" rid="ref36">36</xref>). Prior evidence indicates an association among MASLD, insulin resistance, and type 2 diabetes (T2DM) (<xref ref-type="bibr" rid="ref37">37</xref>, <xref ref-type="bibr" rid="ref38">38</xref>). Globally, 37.3% of T2DM patients are affected by MASLD (<xref ref-type="bibr" rid="ref4">4</xref>). Furthermore, MASLD is associated with an increased risk of extrahepatic cancers, particularly colon cancer, gastric cancer, and certain hormone-related cancers, which pose the highest cancer risks (<xref ref-type="bibr" rid="ref39">39</xref>). Over the past decade, a growing body of observational studies has revealed an association between MASLD and a heightened prevalence and incidence of chronic kidney disease (CKD) (<xref ref-type="bibr" rid="ref40">40</xref>, <xref ref-type="bibr" rid="ref41">41</xref>). Hence, MASLD poses a considerable public health challenge. Lifestyle modifications remain the mainstay of therapy, proving effective in addressing metabolic syndrome, reducing hepatic fat accumulation, and halting disease progression in individuals. Nonetheless, their implementation and adherence may pose challenges. Various drugs, dietary supplements, and surgical interventions are being investigated and have shown effectiveness in managing MASLD. Our study provides an updated systematic review and meta-analysis of randomized controlled trials (RCTs) assessing the use of fish oil supplements in MASLD treatment.</p>
<p>The analysis results of this article demonstrate significant improvements or trends in liver enzymes, lipid profiles, and body measurements among participants who received fish oil supplementation. However, glycemic metabolism did not show improvement trends in these RCTs. Biochemical data on liver enzymes and metabolic status showed significant improvements in TG, AST, HOMA-IR, and waist circumference. Unlike findings from other meta-analyses, our observations suggest that fish oil supplement intake significantly reduces TNF-<italic>&#x03B1;</italic>, a crucial pro-inflammatory mediator. This reduction in pro-inflammatory mediators is linked to a decrease in low-grade chronic inflammation, providing favorable outcomes not only for Metabolic dysfunction-associated steatotic liver disease (MASLD) but also for cardiovascular health. Nevertheless, fish oil supplementation did not result in significant benefits for ALT, GGT, FBS, CK18-M30, BMI, HipC, WHR, HDL, LDL, adiponectin, Total Cholesterol, insulin, or UA. Supplementing with fish oil also has an impact on the imaging and biopsy scores of MASLD patients. There have been reports in the literature that after supplementing with fish oil, improvements in steatosis, fibrosis, lobular inflammation, ballooning, and liver fat percentage were confirmed through ultrasound, MR, and liver biopsy (<xref ref-type="bibr" rid="ref42">42</xref>). However, due to the limited number of relevant studies included in this research, a comprehensive analysis was not possible, therefore, more research is needed in the future.</p>
<p>Variables showing high heterogeneity, including HOMA-IR, Total Cholesterol, ALT, Insulin, and TNF-<italic>&#x03B1;</italic>, underwent sensitivity analysis. The results indicated instability in HOMA-IR, Total Cholesterol, and TNF-&#x03B1; outcomes, with unclear sources of heterogeneity. Interpretation of these meta-analytical findings should be cautious due to potential confounders. The results of the subgroup analysis on ALT, AST, and GGT show that when the fish oil dosage is less than 2000&#x202F;mg and the treatment duration is more than 12&#x202F;weeks, the heterogeneity significantly decreases, indicating that the heterogeneity is mainly related to the dosage and treatment duration. At the same time, statistically, the optimal fish oil treatment dosage may be no more than 2000&#x202F;mg, and the treatment duration should be more than 12&#x202F;weeks. However, due to the limited number of studies included in this research, further studies may be needed. The literature included in this study did not analyze the side effects of fish oil, but some articles (<xref ref-type="bibr" rid="ref43">43</xref>) indicate that the side effects of taking fish oil supplements are minimal and comparable to the control group.</p>
<p>The mechanism by which fish oil effectively alleviates MASLD can be summarized as follows: Fish oil may positively influence cell membrane fluidity. Increased membrane fluidity is positively associated with GLUT4 translocation to the cytoplasm (<xref ref-type="bibr" rid="ref44">44</xref>, <xref ref-type="bibr" rid="ref45">45</xref>). Enhanced membrane fluidity can concurrently reinstate the tyrosine kinase activity of insulin receptor substrates (IRS)-1 and&#x202F;&#x2212;&#x202F;2, facilitating insulin signaling transduction (<xref ref-type="bibr" rid="ref46">46</xref>, <xref ref-type="bibr" rid="ref47">47</xref>). Another potential mechanism contributing to the development of MASLD is chronic low-grade inflammation. Hepatic triglyceride accumulation is associated with macrophage recruitment, leading to the synthesis of pro-inflammatory cytokines such as TNF-<italic>&#x03B1;</italic>, IL-1&#x03B2;, and IL-6. Extensive evidence suggests that fish oil (FO) intervention inhibits the toll-like receptor (TLR)-4 signaling pathway (<xref ref-type="bibr" rid="ref48">48</xref>, <xref ref-type="bibr" rid="ref49">49</xref>). Consequently, pro-inflammatory cytokine production is suppressed. Additionally, fish oil (FO) supplementation may ameliorate MASLD by inhibiting triglyceride (TG) synthesis and promoting TG oxidation. FO modulates various nuclear receptors (PPAR family) and transcription factors (SREBP) responsible for lipid synthesis and metabolism (<xref ref-type="bibr" rid="ref50">50</xref>, <xref ref-type="bibr" rid="ref51">51</xref>). Moreover, polyunsaturated fatty acids (PUFA) regulate transcription factors that control the expression of proteins involved in <italic>de novo</italic> lipogenesis, such as acetyl-CoA carboxylase (Acc) and fatty acid synthase (Fasn) (<xref ref-type="bibr" rid="ref52">52</xref>, <xref ref-type="bibr" rid="ref53">53</xref>). This process inhibits de novo lipogenesis, which is a major contributor to hepatic steatosis (<xref ref-type="bibr" rid="ref54">54</xref>).</p>
<p>This study has several limitations. Firstly, heterogeneity among the RCTs and sensitivity analysis indicates instability in some results, with observed publication bias for certain indicators. Secondly, the overall sample size of the seven included RCTs is relatively small, we attempted to conduct a meta-regression, but due to the limited number of studies included, there was a significant imbalance in the results. Thirdly, variations exist in treatment doses, durations, and protocols, although a subgroup analysis was conducted, the results may be uncertain due to the insufficient number of studies included. Further research is necessary to establish the dose-effect relationship of fish oil in treating fatty liver disease. This article represents the first meta-analysis investigating MASLD treatment with fish oil. All included studies are RCTs, providing tightly controlled confounding factors and baseline levels, reflecting a high level of evidence. This analysis highlights the effectiveness of fish oil in treating MASLD, broadening clinical options.</p>
</sec>
<sec sec-type="conclusions" id="sec24">
<label>5</label>
<title>Conclusion</title>
<p>Current evidence suggests that fish oil supplementation improves plasma levels of AST, TG, TNF-<italic>&#x03B1;</italic>, and HOMA-IR, as well as waist circumference in the treatment of MASLD. Further research requires large sample sizes and long-term follow-up in randomized controlled trials to confirm these benefits.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec25">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">Supplementary material</xref>, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec sec-type="author-contributions" id="sec26">
<title>Author contributions</title>
<p>LZ: Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. DS: Writing &#x2013; review &#x0026; editing. HB: Writing &#x2013; review &#x0026; editing.</p>
</sec>
<sec sec-type="funding-information" id="sec27">
<title>Funding</title>
<p>The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.</p>
</sec>
<sec sec-type="COI-statement" id="sec28">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="sec29">
<title>Generative AI statement</title>
<p>The authors declare that no Gen AI was used in the creation of this manuscript.</p>
</sec>
<sec sec-type="disclaimer" id="sec30">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec31">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fnut.2025.1524830/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fnut.2025.1524830/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Table_2.docx" id="SM2" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<fn-group>
<title>Abbreviations</title>
<fn fn-type="abbr">
<p>MASLD, Metabolic dysfunction-associated steatotic liver disease; ALT, plasma alanine transaminase; AST, aspartate transaminase; GGT, gamma-glutamyl transpeptidase; TC, total cholesterol; TG, triglycerides; HDL, high-density lipoprotein cholesterol; LDL, low-density lipoprotein cholesterol; UA, uric acid; HOMA-IR, insulin resistance score; FBS, fasting blood glucose; BMI, body mass index; WHR, hip circumference, and waist-hip ratio; CK18-M30, cytokeratin 18 fragments M30.</p>
</fn>
</fn-group>
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