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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2025.1513029</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Brief Research Report</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Associations of ALT, AST and ALT/AST ratio with metabolically unhealthy obesity in the elderly</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" equal-contrib="yes">
<name><surname>Shao</surname> <given-names>Yuhan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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</contrib>
<contrib contrib-type="author" equal-contrib="yes">
<name><surname>Zhu</surname> <given-names>Hailong</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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<contrib contrib-type="author">
<name><surname>Chen</surname> <given-names>Xin</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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</contrib>
<contrib contrib-type="author">
<name><surname>Feng</surname> <given-names>Enqiang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Chen</surname> <given-names>Chen</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Shao</surname> <given-names>Zhugang</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Li</surname> <given-names>Xiaojing</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
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<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
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<contrib contrib-type="author" corresp="yes">
<name><surname>Liu</surname> <given-names>Li</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c002"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2871151/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
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</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Qingdao Municipal Center for Disease Control and Prevention</institution>, <addr-line>Qingdao, Shandong</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Qingdao Institute of Preventive Medicine</institution>, <addr-line>Qingdao, Shandong</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Shandong Muhua Medical Technology Co., Ltd.</institution>, <addr-line>Qingdao, Shandong</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0002">
<p>Edited by: Samer Wassim El-Kadi, Virginia Tech, United States</p>
</fn>
<fn fn-type="edited-by" id="fn0003">
<p>Reviewed by: Changwei Tian, Kunshan Municipal Centers for Disease Control and Prevention, China</p>
<p>Aarthy Ramasamy, National Institute of Epidemiology (ICMR), India</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Xiaojing Li, <email>qdcdclxj@126.com</email></corresp>
<corresp id="c002">Li Liu, <email>liulilily1985@163.com</email></corresp>
<fn fn-type="equal" id="fn0001"><p><sup>&#x2020;</sup>These authors have contributed equally to this work</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>24</day>
<month>03</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>12</volume>
<elocation-id>1513029</elocation-id>
<history>
<date date-type="received">
<day>17</day>
<month>10</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>11</day>
<month>03</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2025 Shao, Zhu, Chen, Feng, Chen, Shao, Li and Liu.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Shao, Zhu, Chen, Feng, Chen, Shao, Li and Liu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec id="sec1">
<title>Aims</title>
<p>This study aimed to clarify the effects of alanine aminotransferase (ALT), aspartate aminotransferase (AST) and ALT/AST ratio on metabolically unhealthy obese (MUHO) and to estimate the predictors of MUHO in the elderly.</p>
</sec>
<sec id="sec2">
<title>Methods</title>
<p>19,812 individuals aged 65&#x202F;years and older from a health check-up in Qingdao, China in 2021 were chosen as subjects in the current study. Binary logistic regression models were performed to evaluate the relationship between ALT, AST, ALT/AST ratio and MUHO. Receiver operating characteristic (ROC) analysis was performed to estimate the predictive value of ALT, AST and ALT/AST ratio for the diagnosis of MUHO.</p>
</sec>
<sec id="sec3">
<title>Results</title>
<p>The risks for MUHO increased across quartiles of ALT level and ALT/AST ratio in both genders. The adjusted odds ratios (ORs) for MUHO in the highest quartile of ALT were 3.20-fold higher than the reference quartile in men and 3.05-fold higher in women. Compared with the first quartile of ALT/AST ratio, the adjusted ORs for MUHO in the highest quartile were 3.64 (95% CI: 3.17&#x2013;4.19) in men and 3.60 (95% CI: 3.11&#x2013;4.16) in women, respectively. In ROC curve analysis for predicting MUHO, the area under the ROC curve (AUC) values were 0.63 (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) for ALT and 0.64 (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) for ALT/AST ratio in men, and 0.62 (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) for ALT and 0.64 (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) for ALT/AST ratio in women. However, AST was not significantly associated with MUHO both in men and in women (<italic>p</italic>&#x003E;0.05).</p>
</sec>
<sec id="sec4">
<title>Conclusion</title>
<p>ALT and ALT/AST ratio might be considered as two simple and reliable diagnostic indicators for MUHO in the elderly.</p>
</sec>
</abstract>
<kwd-group>
<kwd>metabolically unhealthy obesity</kwd>
<kwd>ALT</kwd>
<kwd>AST</kwd>
<kwd>ALT/AST ratio</kwd>
<kwd>elderly</kwd>
</kwd-group>
<counts>
<fig-count count="0"/>
<table-count count="4"/>
<equation-count count="0"/>
<ref-count count="36"/>
<page-count count="7"/>
<word-count count="4877"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Nutrition and Metabolism</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec5">
<title>Introduction</title>
<p>Considering the high prevalence of obesity and related metabolic impairments in the population, obesity has become a global health problem (<xref ref-type="bibr" rid="ref1">1</xref>). Obesity is classified into metabolically healthy obese (MHO) and metabolically unhealthy obese (MUHO) (<xref ref-type="bibr" rid="ref2 ref3 ref4 ref5">2&#x2013;5</xref>). MHO individuals present with normal metabolic characteristics, such as normal insulin sensitivity, normal blood pressure, normal serum lipid level and normal liver function, whereas the MUHO individuals are on the contrary (<xref ref-type="bibr" rid="ref6">6</xref>). Due to differences in race, source of data and the definition for MUHO, the prevalence of MUHO varies considerably in different countries (<xref ref-type="bibr" rid="ref7">7</xref>). MUHO individuals have higher risks for mortality, cardiovascular events, cancer and worse medical prognosis than those with MHO (<xref ref-type="bibr" rid="ref8 ref9 ref10">8&#x2013;10</xref>). Nonetheless, MHO is a kind of unstable phenotype and is prone to convert to MUHO (<xref ref-type="bibr" rid="ref11">11</xref>).</p>
<p>For the elderly, traditional MUHO diagnostic criteria might be confounded by age-related physiological changes, such as sarcopenia and insulin sensitivity decline. Furthermore, the presence of comorbidities related to chronic diseases may artificially inflate the prevalence of metabolic abnormalities defined by conventional parameters, ultimately diminishing the specificity of these criteria for accurately identifying MUHO (<xref ref-type="bibr" rid="ref12">12</xref>). Thus, it is important to identify some other simple biomarkers predicting MUHO to prevent obese individuals to have metabolic derangement. Unlike traditional parameters, alanine aminotransferase (ALT) and aspartate aminotransferase (AST) serve as direct indicators of ectopic fat accumulation and subclinical liver injury, which are integral to the pathophysiology of MUHO but not captured by routine metabolic assessments (<xref ref-type="bibr" rid="ref13">13</xref>, <xref ref-type="bibr" rid="ref14">14</xref>).</p>
<p>In fact, previous studies have reported that ALT and AST levels are linked to MUHO, but the conclusions are controversial (<xref ref-type="bibr" rid="ref11">11</xref>, <xref ref-type="bibr" rid="ref15">15</xref>, <xref ref-type="bibr" rid="ref16">16</xref>). One study has demonstrated that the levels of ALT and AST are positively associated with MUHO in both genders (<xref ref-type="bibr" rid="ref17">17</xref>), while the positive associations are only found in women but not in men in another study (<xref ref-type="bibr" rid="ref18">18</xref>). Besides, no significant differences in hepatic enzymes are also observed between individuals with MHO and those with MUHO (<xref ref-type="bibr" rid="ref15">15</xref>). Furthermore, no study has been conducted to analyze the effect of ALT/AST ratio on MUHO in the elderly though the ALT/AST ratio are reported to be significantly related to MUHO in children and adolescents (<xref ref-type="bibr" rid="ref19">19</xref>). Therefore, the purposes of our study are: (1) to further clarify the effects of ALT and AST on MUHO; (2) to estimate the relationship between ALT/AST ratio and MUHO for the elderly. In addition, we hypothesize that ALT, AST and ALT/AST ratio might be predictors for MUHO.</p>
</sec>
<sec sec-type="methods" id="sec6">
<title>Methods</title>
<sec id="sec7">
<title>Subjects and design</title>
<p>The data in the present study were collected face-to-face by trained doctors and nurses in a health check-up for individuals aged over 65&#x202F;years old in five community centers in Qingdao, China in 2021. The elderly who participated in the free health examinations underwent:(1) Questionnaire survey: answering questions about demographic issues, lifestyle habit (including the frequency of physical activity: never, 1&#x2013;3&#x202F;days/week, &#x2265;3&#x202F;days/week) and dietary behavior (including types of food and ratio of vegetable to meat); (2) Anthropometric measurements: height, weight, waist circumference (WC), systolic blood pressure (SBP) and diastolic blood pressure (DBP); and (3) laboratory measurements: fasting plasma glucose (FPG), ALT, AST, serum total cholesterol (TC), triglycerides (TG) and high-density lipoprotein cholesterol (HDL-C) concentrations.</p>
<p>The participants wore light clothes and removed their shoes for height and weight assessment. Body mass index (BMI) was calculated as weight in kilograms divided by height in meters squared (kg/m<sup>2</sup>). After at least a 5-min rest, three consecutive blood pressure readings from the right arm of each participant were recorded at least 30s apart, and the mean of the three readings was used in our data analysis. WC was measured at the minimal abdominal girth between the costal margin and iliac crest using plastic tape in standing position. All laboratory indicators were measured on a Roche Modular Analytics System (Roche Diagnostics, Basel, Switzerland) and tested in a clinical laboratory using standard clinical protocols.</p>
<p>This study was conducted in accordance with the declaration of Helsinki and approved by the Ethic Committee of Qingdao Municipal Center for Disease Control and Prevention. Written informed consent was obtained prior to subjects&#x2019; enrollment in the study.</p>
<p>Exclusion criteria were: (1) BMI&#x003C;25&#x202F;kg/m<sup>2</sup> (<xref ref-type="bibr" rid="ref18">18</xref>); (2) self-reported dysthyroidism; (3) type 1 diabetes; (4) self-reported congenital cardiovascular diseases; (5) secondary hypertension; (6) self-reported chronic kidney disease; (7) blood pressure, blood glucose or blood lipid altering medications; (8) medications that can alter liver enzymes; (9) heavy alcohol intake (&#x2265;40&#x202F;g alcohol per day); (10) incomplete data on ALT, AST, WC TG, FPG, HDL-C, LDL, SBP and DBP. Altogether, 19,812 subjects were included in the analysis.</p>
</sec>
<sec id="sec8">
<title>Definitions</title>
<p>In the current study, MHO was defined as having less than three following risk factors, while MUHO was defined as having at least three following risk factors (<xref ref-type="bibr" rid="ref20">20</xref>, <xref ref-type="bibr" rid="ref21">21</xref>):</p>
<p>(1) TG&#x202F;&#x2265;&#x202F;1.7&#x202F;mmol/L or use of lipid-lowering drugs, (2) SBP/DBP &#x2265;130/85&#x202F;mmHg or use of antihypertensive drugs, (3) FPG &#x2265;5.6&#x202F;mmol/L or use of medications for diabetes, (4) HDL-C&#x202F;&#x2264;&#x202F;1.0/1.3&#x202F;mmol/L for men/women, and (5) WC &#x2265;90/80&#x202F;cm for men/women. Balanced diet habit was defined as consuming adequate types of food with an appropriate ratio of vegetable to meat intake (<xref ref-type="bibr" rid="ref22">22</xref>).</p>
</sec>
<sec id="sec9">
<title>Statistical analysis</title>
<p>Continuous variables were reported as mean&#x202F;&#x00B1;&#x202F;standard deviation (SD) and categorical data were presented as number (N) and percentage (%). Quantitative and qualitative variables were compared between the MHO and MUHO groups using independent samples <italic>t</italic>-test and <italic>&#x03C7;</italic><sup>2</sup> test in male and female subjects, respectively. The odds ratios (ORs) with 95% confidence intervals (95% CI) were estimated according to increasing quartiles of ALT, AST and ALT/AST ratio by binary logistic regression models. Receiver operating characteristic (ROC) analysis was conducted for the estimation of ALT, AST and ALT/AST ratio in predicting the diagnosis of MUHO. All statistical analyses were performed using SPSS 20.0 (IBM, Chicago, IL, USA). A two-tailed <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05 was considered as statistically significant.</p>
</sec>
</sec>
<sec sec-type="results" id="sec10">
<title>Results</title>
<sec id="sec11">
<title>General characteristics of the participants</title>
<p>There were 7,846 men and 11,966 women among the total 19,812 participants aged over 65&#x202F;years old and the average age was (73.59&#x202F;&#x00B1;&#x202F;4.99) years. As shown in <xref ref-type="table" rid="tab1">Table 1</xref>, men had higher level of WC than women (<italic>p</italic>&#x202F;=&#x202F;0.043), while women had higher HDL-C level than men (<italic>p</italic>&#x202F;=&#x202F;0.005). There were no significant differences in age, BMI, WC, TG, SBP, DBP, FPG, ALT, AST and ALT/AST ratio between men and women.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>General characteristics of the study population by gender.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Variables</th>
<th align="center" valign="top">Total<break/><italic>n</italic>&#x202F;=&#x202F;19,812</th>
<th align="center" valign="top">Men<break/><italic>n</italic>&#x202F;=&#x202F;7,846</th>
<th align="center" valign="top">Women<break/><italic>n</italic>&#x202F;=&#x202F;11,966</th>
<th align="center" valign="top"><italic>p</italic> value</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">Age (y)</td>
<td align="center" valign="top">73.59&#x202F;&#x00B1;&#x202F;4.99</td>
<td align="center" valign="top">73.60&#x202F;&#x00B1;&#x202F;5.01</td>
<td align="center" valign="top">73.59&#x202F;&#x00B1;&#x202F;4.98</td>
<td align="center" valign="top">0.898</td>
</tr>
<tr>
<td align="left" valign="top" colspan="5">Education</td>
</tr>
<tr>
<td align="left" valign="top">Illiteracy</td>
<td align="center" valign="top">4,770 (24.10)</td>
<td align="center" valign="top">1,969 (25.10)</td>
<td align="center" valign="top">2,801 (23.40)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Primary</td>
<td align="center" valign="top">13,881 (70.10)</td>
<td align="center" valign="top">5,531 (67.90)</td>
<td align="center" valign="top">8,550 (71.50)</td>
<td/>
</tr>
<tr>
<td align="left" valign="top">Secondary</td>
<td align="center" valign="top">975 (4.90)</td>
<td align="center" valign="top">455 (5.80)</td>
<td align="center" valign="top">520 (4.30)</td>
<td/>
</tr>
<tr>
<td align="left" valign="top">Senior or higher</td>
<td align="center" valign="top">186 (0.90)</td>
<td align="center" valign="top">91 (1.20)</td>
<td align="center" valign="top">95 (0.80)</td>
<td/>
</tr>
<tr>
<td align="left" valign="top">Current smoking</td>
<td align="center" valign="top">1,728 (8.70)</td>
<td align="center" valign="top">654 (8.30)</td>
<td align="center" valign="top">1,074 (9.00)</td>
<td align="center" valign="top">0.118</td>
</tr>
<tr>
<td align="left" valign="top">Current drinking</td>
<td align="center" valign="top">1,906 (9.60)</td>
<td align="center" valign="top">744 (9.50)</td>
<td align="center" valign="top">1,162 (9.70)</td>
<td align="center" valign="top">0.594</td>
</tr>
<tr>
<td align="left" valign="top">Married</td>
<td align="center" valign="top">16,839 (85.00)</td>
<td align="center" valign="top">6,665 (84.90)</td>
<td align="center" valign="top">10,174 (85.00)</td>
<td align="center" valign="top">0.883</td>
</tr>
<tr>
<td align="left" valign="top" colspan="5">Physical activity</td>
</tr>
<tr>
<td align="left" valign="top">Never</td>
<td align="center" valign="top">13,708 (69.20)</td>
<td align="center" valign="top">5,329 (67.90)</td>
<td align="center" valign="top">8,379 (70.00)</td>
<td align="center" valign="top">0.005</td>
</tr>
<tr>
<td align="left" valign="top">1&#x2013;3&#x202F;days/week</td>
<td align="center" valign="top">1,157 (5.80)</td>
<td align="center" valign="top">464 (5.90)</td>
<td align="center" valign="top">693 (5.80)</td>
<td/>
</tr>
<tr>
<td align="left" valign="top">&#x2265;3&#x202F;days/week</td>
<td align="center" valign="top">4,947 (25.0)</td>
<td align="center" valign="top">2,053 (26.20)</td>
<td align="center" valign="top">2,894 (24.20)</td>
<td/>
</tr>
<tr>
<td align="left" valign="top">Balanced diet habit</td>
<td align="center" valign="top">1,828 (9.20)</td>
<td align="center" valign="top">700 (8.90)</td>
<td align="center" valign="top">1,128 (9.40)</td>
<td align="center" valign="top">0.230</td>
</tr>
<tr>
<td align="left" valign="top">BMI (kg/m<sup>2</sup>)</td>
<td align="center" valign="top">28.25&#x202F;&#x00B1;&#x202F;2.63</td>
<td align="center" valign="top">28.27&#x202F;&#x00B1;&#x202F;2.63</td>
<td align="center" valign="top">28.24&#x202F;&#x00B1;&#x202F;2.63</td>
<td align="center" valign="top">0.450</td>
</tr>
<tr>
<td align="left" valign="top">WC (cm)</td>
<td align="center" valign="top">91.59&#x202F;&#x00B1;&#x202F;7.56</td>
<td align="center" valign="top">91.72&#x202F;&#x00B1;&#x202F;7.60</td>
<td align="center" valign="top">91.50&#x202F;&#x00B1;&#x202F;7.52</td>
<td align="center" valign="top">0.043</td>
</tr>
<tr>
<td align="left" valign="top">TG (mmol/L)</td>
<td align="center" valign="top">1.74&#x202F;&#x00B1;&#x202F;1.17</td>
<td align="center" valign="top">1.76&#x202F;&#x00B1;&#x202F;1.12</td>
<td align="center" valign="top">1.73&#x202F;&#x00B1;&#x202F;1.20</td>
<td align="center" valign="top">0.153</td>
</tr>
<tr>
<td align="left" valign="top">SBP (mmHg)</td>
<td align="center" valign="top">152.73&#x202F;&#x00B1;&#x202F;20.14</td>
<td align="center" valign="top">152.74&#x202F;&#x00B1;&#x202F;20.19</td>
<td align="center" valign="top">152.73&#x202F;&#x00B1;&#x202F;20.10</td>
<td align="center" valign="top">0.955</td>
</tr>
<tr>
<td align="left" valign="top">DBP (mmHg)</td>
<td align="center" valign="top">82.81&#x202F;&#x00B1;&#x202F;11.28</td>
<td align="center" valign="top">82.81&#x202F;&#x00B1;&#x202F;11.27</td>
<td align="center" valign="top">82.81&#x202F;&#x00B1;&#x202F;11.28</td>
<td align="center" valign="top">0.976</td>
</tr>
<tr>
<td align="left" valign="top">FPG (mmol/L)</td>
<td align="center" valign="top">6.75&#x202F;&#x00B1;&#x202F;2.07</td>
<td align="center" valign="top">6.75&#x202F;&#x00B1;&#x202F;2.09</td>
<td align="center" valign="top">6.74&#x202F;&#x00B1;&#x202F;2.06</td>
<td align="center" valign="top">0.621</td>
</tr>
<tr>
<td align="left" valign="top">HDL-C (mmol/L)</td>
<td align="center" valign="top">1.46&#x202F;&#x00B1;&#x202F;0.29</td>
<td align="center" valign="top">1.45&#x202F;&#x00B1;&#x202F;0.29</td>
<td align="center" valign="top">1.46&#x202F;&#x00B1;&#x202F;0.29</td>
<td align="center" valign="top">0.005</td>
</tr>
<tr>
<td align="left" valign="top">ALT (U/L)</td>
<td align="center" valign="top">24.12&#x202F;&#x00B1;&#x202F;13.21</td>
<td align="center" valign="top">24.06&#x202F;&#x00B1;&#x202F;13.04</td>
<td align="center" valign="top">24.15&#x202F;&#x00B1;&#x202F;13.31</td>
<td align="center" valign="top">0.627</td>
</tr>
<tr>
<td align="left" valign="top">AST (U/L)</td>
<td align="center" valign="top">20.99&#x202F;&#x00B1;&#x202F;8.61</td>
<td align="center" valign="top">20.88&#x202F;&#x00B1;&#x202F;8.28</td>
<td align="center" valign="top">21.06&#x202F;&#x00B1;&#x202F;8.81</td>
<td align="center" valign="top">0.135</td>
</tr>
<tr>
<td align="left" valign="top">ALT/AST ratio</td>
<td align="center" valign="top">1.16&#x202F;&#x00B1;&#x202F;0.42</td>
<td align="center" valign="top">1.16&#x202F;&#x00B1;&#x202F;0.42</td>
<td align="center" valign="top">1.15&#x202F;&#x00B1;&#x202F;0.42</td>
<td align="center" valign="top">0.436</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data were presented as mean&#x202F;&#x00B1;&#x202F;SD for continuous variables, and n (%) for categorical variables.</p>
<p>&#x002A;<italic>p</italic> values in <italic>t</italic> tests for differences in means or Chi-square tests for differences in proportions.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec12">
<title>Comparison of anthropometric and biochemical measures in MHO and MUHO</title>
<p>As detailed in <xref ref-type="table" rid="tab2">Table 2</xref>, the prevalence of MUHO was 60.38% in men and 81.64% in women, respectively. MUHO group had lower levels of HDL-C than MHO group in both genders. However, the levels of BMI, WC, TG, SBP, DBP, FPG, ALT, AST and ALT/AST ratio were all higher in MUHO group compared to the MHO group both in men and in women (<italic>p</italic>&#x003C;0.001).</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Anthropometric and biochemical measures by metabolic status.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Variables</th>
<th align="center" valign="top" colspan="2">Men</th>
<th align="center" valign="top" colspan="2">Women</th>
</tr>
<tr>
<th align="center" valign="top">MHO<break/><italic>n</italic>&#x202F;=&#x202F;3,109</th>
<th align="center" valign="top">MUHO<break/><italic>n</italic>&#x202F;=&#x202F;4,737</th>
<th align="center" valign="top">MHO<break/><italic>n</italic>&#x202F;=&#x202F;2,198</th>
<th align="center" valign="top">MUHO<break/><italic>n</italic>&#x202F;=&#x202F;9,768</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">Age (y)</td>
<td align="center" valign="top">73.68&#x202F;&#x00B1;&#x202F;5.13</td>
<td align="center" valign="top">73.54&#x202F;&#x00B1;&#x202F;4.94</td>
<td align="center" valign="top">73.57&#x202F;&#x00B1;&#x202F;5.04</td>
<td align="center" valign="top">73.60&#x202F;&#x00B1;&#x202F;4.97</td>
</tr>
<tr>
<td align="left" valign="top">BMI (kg/m<sup>2</sup>)</td>
<td align="center" valign="top">27.64&#x202F;&#x00B1;&#x202F;2.35</td>
<td align="center" valign="top">28.69&#x202F;&#x00B1;&#x202F;2.72<sup>&#x25B2;&#x25B2;</sup></td>
<td align="center" valign="top">27.93&#x202F;&#x00B1;&#x202F;2.50</td>
<td align="center" valign="top">28.31&#x202F;&#x00B1;&#x202F;2.68<sup>&#x25B2;&#x25B2;</sup></td>
</tr>
<tr>
<td align="left" valign="top">WC (cm)</td>
<td align="center" valign="top">87.85&#x202F;&#x00B1;&#x202F;6.65</td>
<td align="center" valign="top">94.26&#x202F;&#x00B1;&#x202F;7.11<sup>&#x25B2;&#x25B2;</sup></td>
<td align="center" valign="top">89.32&#x202F;&#x00B1;&#x202F;7.96</td>
<td align="center" valign="top">91.99&#x202F;&#x00B1;&#x202F;7.33<sup>&#x25B2;&#x25B2;</sup></td>
</tr>
<tr>
<td align="left" valign="top">TG (mmol/L)</td>
<td align="center" valign="top">1.31&#x202F;&#x00B1;&#x202F;0.73</td>
<td align="center" valign="top">2.05&#x202F;&#x00B1;&#x202F;1.23<sup>&#x25B2;&#x25B2;</sup></td>
<td align="center" valign="top">1.17&#x202F;&#x00B1;&#x202F;0.42</td>
<td align="center" valign="top">1.86&#x202F;&#x00B1;&#x202F;1.28<sup>&#x25B2;&#x25B2;</sup></td>
</tr>
<tr>
<td align="left" valign="top">SBP (mmHg)</td>
<td align="center" valign="top">147.9&#x202F;&#x00B1;&#x202F;21.26</td>
<td align="center" valign="top">155.92&#x202F;&#x00B1;&#x202F;18.79<sup>&#x25B2;&#x25B2;</sup></td>
<td align="center" valign="top">143.32&#x202F;&#x00B1;&#x202F;22.59</td>
<td align="center" valign="top">154.84&#x202F;&#x00B1;&#x202F;18.86<sup>&#x25B2;&#x25B2;</sup></td>
</tr>
<tr>
<td align="left" valign="top">DBP (mmHg)</td>
<td align="center" valign="top">80.84&#x202F;&#x00B1;&#x202F;11.11</td>
<td align="center" valign="top">84.10&#x202F;&#x00B1;&#x202F;11.19<sup>&#x25B2;&#x25B2;</sup></td>
<td align="center" valign="top">79.64&#x202F;&#x00B1;&#x202F;11.43</td>
<td align="center" valign="top">83.53&#x202F;&#x00B1;&#x202F;11.12<sup>&#x25B2;&#x25B2;</sup></td>
</tr>
<tr>
<td align="left" valign="top">FPG (mmol/L)</td>
<td align="center" valign="top">6.03&#x202F;&#x00B1;&#x202F;1.71</td>
<td align="center" valign="top">7.23&#x202F;&#x00B1;&#x202F;2.18<sup>&#x25B2;&#x25B2;</sup></td>
<td align="center" valign="top">5.50&#x202F;&#x00B1;&#x202F;1.08</td>
<td align="center" valign="top">7.02&#x202F;&#x00B1;&#x202F;2.13<sup>&#x25B2;&#x25B2;</sup></td>
</tr>
<tr>
<td align="left" valign="top">HDL-C (mmol/L)</td>
<td align="center" valign="top">1.50&#x202F;&#x00B1;&#x202F;0.9</td>
<td align="center" valign="top">1.42&#x202F;&#x00B1;&#x202F;0.28<sup>&#x25B2;&#x25B2;</sup></td>
<td align="center" valign="top">1.59&#x202F;&#x00B1;&#x202F;0.26</td>
<td align="center" valign="top">1.43&#x202F;&#x00B1;&#x202F;0.29<sup>&#x25B2;&#x25B2;</sup></td>
</tr>
<tr>
<td align="left" valign="top">ALT (U/L)</td>
<td align="center" valign="top">21.24&#x202F;&#x00B1;&#x202F;11.38</td>
<td align="center" valign="top">25.91&#x202F;&#x00B1;&#x202F;13.71<sup>&#x25B2;&#x25B2;</sup></td>
<td align="center" valign="top">20.46&#x202F;&#x00B1;&#x202F;10.00</td>
<td align="center" valign="top">24.98&#x202F;&#x00B1;&#x202F;13.82<sup>&#x25B2;&#x25B2;</sup></td>
</tr>
<tr>
<td align="left" valign="top">AST (U/L)</td>
<td align="center" valign="top">20.23&#x202F;&#x00B1;&#x202F;7.71</td>
<td align="center" valign="top">21.25&#x202F;&#x00B1;&#x202F;8.61<sup>&#x25B2;</sup></td>
<td align="center" valign="top">20.27&#x202F;&#x00B1;&#x202F;6.73</td>
<td align="center" valign="top">21.24&#x202F;&#x00B1;&#x202F;9.21<sup>&#x25B2;&#x25B2;</sup></td>
</tr>
<tr>
<td align="left" valign="top">ALT/AST ratio</td>
<td align="center" valign="top">1.06&#x202F;&#x00B1;&#x202F;0.39</td>
<td align="center" valign="top">1.23&#x202F;&#x00B1;&#x202F;0.43<sup>&#x25B2;&#x25B2;</sup></td>
<td align="center" valign="top">1.01&#x202F;&#x00B1;&#x202F;0.34</td>
<td align="center" valign="top">1.19&#x202F;&#x00B1;&#x202F;0.42<sup>&#x25B2;&#x25B2;</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data were presented as mean&#x202F;&#x00B1;&#x202F;SD for continuous variables, and <italic>n</italic> (%) for categorical variables.</p>
<p><sup>&#x25B2;p &#x003C; 0.05, &#x25B2;&#x25B2;p &#x003C; 0.001: MHO subgroup vs. MUHO subgroup.</sup></p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec13">
<title>The correlations between hepatic enzymes and MUHO risk</title>
<p>As shown in <xref ref-type="table" rid="tab3">Tables 3</xref>, <xref ref-type="table" rid="tab4">4</xref>, the adjusted ORs were 1.59 (95% CI: 1.39&#x2013;1.81), 2.65 (95% CI: 2.31&#x2013;3.03) and 3.20 (95% CI: 2.78&#x2013;3.69) for the second, the third and the fourth quartile of ALT in men in model 3, and the respective ORs were 1.35 (95% CI: 1.19&#x2013;1.52), 2.00 (95% CI: 1.75&#x2013;2.28) and 3.05 (95% CI: 2.64&#x2013;3.52) for Q<sub>2</sub>, Q<sub>3</sub> and Q<sub>4</sub> group in women. For men, the fully adjusted ORs for MUHO were 1.67 (95% CI: 1.47&#x2013;1.90), 2.63 (95% CI: 2.30&#x2013;3.00) and 3.64 (95% CI: 3.17&#x2013;4.19) in the second, the third and the fourth quartile of ALT/AST ratio as compared to the first quartile. For women, we also observed a trend of increasing ORs for MUHO with increasing quartiles of ALT/AST ratio in all models. However, increasing AST level was not significantly associated with MUHO in both genders after adjusting for potential confounders (<italic>p</italic>&#x003E;0.05).</p>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>Logistic regression analysis of association of ALT, AST and ALT/AST ratio with the risk of MUHO in obese men.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">ALT (U/L)</th>
<th align="center" valign="top"><italic>N</italic> (%)</th>
<th align="center" valign="top">Model 1 OR (95% CI)<break/><italic>p</italic> value</th>
<th align="center" valign="top">Model 2 OR (95% CI)<break/><italic>p</italic> value</th>
<th align="center" valign="top">Model 3 OR (95% CI)<break/><italic>p</italic> value</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">Q<sub>1</sub> (&#x003C;16)</td>
<td align="center" valign="top">1,769 (22.50)</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>2</sub> (16&#x2013;21)</td>
<td align="center" valign="top">1,976 (25.20)</td>
<td align="center" valign="top">1.57 (1.38&#x2013;1.79)&#x003C;0.001</td>
<td align="center" valign="top">1.59 (1.40&#x2013;1.81)&#x003C;0.001</td>
<td align="center" valign="top">1.59 (1.39&#x2013;1.81)&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>3</sub> (21&#x2013;28.35)</td>
<td align="center" valign="top">2,140 (27.30)</td>
<td align="center" valign="top">2.65 (2.33&#x2013;3.02)&#x003C;0.001</td>
<td align="center" valign="top">2.70 (2.36&#x2013;3.08)&#x003C;0.001</td>
<td align="center" valign="top">2.65 (2.31&#x2013;3.03)&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>4</sub> (&#x2265;28.35)</td>
<td align="center" valign="top">1,961 (25.00)</td>
<td align="center" valign="top">3.32 (2.90&#x2013;3.80)&#x003C;0.001</td>
<td align="center" valign="top">3.39 (2.95&#x2013;3.89)&#x003C;0.001</td>
<td align="center" valign="top">3.20 (2.78&#x2013;3.69)&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top" colspan="5">AST (U/L)</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>1</sub> (&#x003C;18)</td>
<td align="center" valign="top">1,588 (20.20)</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>2</sub> (18&#x2013;21)</td>
<td align="center" valign="top">1,780 (22.70)</td>
<td align="center" valign="top">0.95 (0.83&#x2013;1.09) 0.452</td>
<td align="center" valign="top">0.94 (0.83&#x2013;1.09) 0.438</td>
<td align="center" valign="top">0.94 (0.82&#x2013;1.08) 0.415</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>3</sub> (21&#x2013;25)</td>
<td align="center" valign="top">2,192 (27.90)</td>
<td align="center" valign="top">1.06 (0.93&#x2013;1.21) 0.356</td>
<td align="center" valign="top">1.06 (0.93&#x2013;1.21) 0.365</td>
<td align="center" valign="top">1.05 (0.92&#x2013;1.20) 0.489</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>4</sub> (&#x2265;25)</td>
<td align="center" valign="top">2,286 (29.10)</td>
<td align="center" valign="top">0.99 (0.88&#x2013;1.13) 0.944</td>
<td align="center" valign="top">0.99 (0.88&#x2013;1.13) 0.922</td>
<td align="center" valign="top">1.01 (0.88&#x2013;1.15) 0.937</td>
</tr>
<tr>
<td align="left" valign="top" colspan="5">ALT/AST ratio</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>1</sub> (&#x003C;0.89)</td>
<td align="center" valign="top">1,986 (25.30)</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>2</sub> (0.89&#x2013;1.11)</td>
<td align="center" valign="top">1,941 (24.70)</td>
<td align="center" valign="top">1.66 (1.47&#x2013;1.89)&#x003C;0.001</td>
<td align="center" valign="top">1.68 (1.48&#x2013;1.91)&#x003C;0.001</td>
<td align="center" valign="top">1.67 (1.47&#x2013;1.90)&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>3</sub> (1.11&#x2013;1.37)</td>
<td align="center" valign="top">1,954 (24.90)</td>
<td align="center" valign="top">2.63 (2.31&#x2013;2.99)&#x003C;0.001</td>
<td align="center" valign="top">2.68 (2.35&#x2013;3.05)&#x003C;0.001</td>
<td align="center" valign="top">2.63 (2.30&#x2013;3.00)&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>4</sub> (&#x2265;1.37)</td>
<td align="center" valign="top">1,965 (25.00)</td>
<td align="center" valign="top">3.62 (3.16&#x2013;4.14)&#x003C;0.001</td>
<td align="center" valign="top">3.70 (3.23&#x2013;4.24)&#x003C;0.001</td>
<td align="center" valign="top">3.64 (3.17&#x2013;4.19)&#x003C;0.001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Model 1: unadjusted.</p>
<p>Model 2: adjusted for age.</p>
<p>Model 3: adjusted for age, education, married status, current smoking, current drinking, physical activity, diet habit and BMI.</p>
</table-wrap-foot>
</table-wrap>
<table-wrap position="float" id="tab4">
<label>Table 4</label>
<caption>
<p>Logistic regression analysis of association of ALT, AST and ALT/AST ratio with the risk of MUHO in obese women.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">ALT (U/L)</th>
<th align="center" valign="top"><italic>N</italic> (%)</th>
<th align="center" valign="top">Model 1 OR (95% CI)<break/><italic>p</italic> value</th>
<th align="center" valign="top">Model 2 OR (95% CI)<break/><italic>p</italic> value</th>
<th align="center" valign="top">Model 3 OR (95% CI)<break/><italic>p</italic> value</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">Q<sub>1</sub> (&#x003C;16)</td>
<td align="center" valign="top">2,621 (21.90)</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>2</sub> (16&#x2013;21)</td>
<td align="center" valign="top">3,123 (26.10)</td>
<td align="center" valign="top">1.34 (1.19&#x2013;1.51)&#x003C;0.001</td>
<td align="center" valign="top">1.36 (1.20&#x2013;1.53)&#x003C;0.001</td>
<td align="center" valign="top">1.35 (1.19&#x2013;1.52)&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>3</sub> (21&#x2013;28)</td>
<td align="center" valign="top">2,994 (25.00)</td>
<td align="center" valign="top">1.99 (1.74&#x2013;2.26)&#x003C;0.001</td>
<td align="center" valign="top">2.03 (1.78&#x2013;2.32)&#x003C;0.001</td>
<td align="center" valign="top">2.00 (1.75&#x2013;2.28)&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>4</sub> (&#x2265;28)</td>
<td align="center" valign="top">3,228 (27.00)</td>
<td align="center" valign="top">3.04 (2.64&#x2013;3.50)&#x003C;0.001</td>
<td align="center" valign="top">3.12 (2.71&#x2013;3.60)&#x003C;0.001</td>
<td align="center" valign="top">3.05 (2.64&#x2013;3.52)&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top" colspan="5">AST (U/L)</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>1</sub> (&#x003C;18)</td>
<td align="center" valign="top">2,922 (24.40)</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>2</sub> (18&#x2013;21)</td>
<td align="center" valign="top">2,774 (23.20)</td>
<td align="center" valign="top">0.94 (0.82&#x2013;1.07) 0.346</td>
<td align="center" valign="top">0.94 (0.82&#x2013;1.07) 0.348</td>
<td align="center" valign="top">0.94 (0.82&#x2013;1.07) 0.354</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>3</sub> (21&#x2013;25)</td>
<td align="center" valign="top">3,109 (26.00)</td>
<td align="center" valign="top">0.99 (0.87&#x2013;1.14) 0.895</td>
<td align="center" valign="top">0.99 (0.87&#x2013;1.13) 0.896</td>
<td align="center" valign="top">0.99 (0.87&#x2013;1.13) 0.873</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>4</sub> (&#x2265;25)</td>
<td align="center" valign="top">3,161 (26.40)</td>
<td align="center" valign="top">1.01 (0.88&#x2013;1.15) 0.913</td>
<td align="center" valign="top">1.01 (0.88&#x2013;1.15) 0.915</td>
<td align="center" valign="top">1.00 (0.88&#x2013;1.14) 0.975</td>
</tr>
<tr>
<td align="left" valign="top" colspan="5">ALT/AST ratio</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>1</sub> (&#x003C;0.89)</td>
<td align="center" valign="top">2,922 (24.40)</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
<td align="center" valign="top">1</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>2</sub> (0.89&#x2013;1.11)</td>
<td align="center" valign="top">2,774 (23.20)</td>
<td align="center" valign="top">1.50 (1.33&#x2013;1.69)&#x003C;0.001</td>
<td align="center" valign="top">1.53 (1.35&#x2013;1.72)&#x003C;0.001</td>
<td align="center" valign="top">1.51 (1.34&#x2013;1.70)&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>3</sub> (1.11&#x2013;1.35)</td>
<td align="center" valign="top">3,109 (26.00)</td>
<td align="center" valign="top">2.25 (1.97&#x2013;2.56)&#x003C;0.001</td>
<td align="center" valign="top">2.30 (2.02&#x2013;2.62)&#x003C;0.001</td>
<td align="center" valign="top">2.27 (1.99&#x2013;2.59)&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Q<sub>4</sub> (&#x2265;1.35)</td>
<td align="center" valign="top">3,161 (26.40)</td>
<td align="center" valign="top">3.55 (3.08&#x2013;4.10)&#x003C;0.001</td>
<td align="center" valign="top">3.66 (3.16&#x2013;4.23)&#x003C;0.001</td>
<td align="center" valign="top">3.60 (3.11&#x2013;4.16)&#x003C;0.001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Model 1: unadjusted.</p>
<p>Model 2: adjusted for age.</p>
<p>Model 3: adjusted for age, education, married status, current smoking, current drinking, physical activity, diet habit and BMI.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec14">
<title>ROC analysis</title>
<p>In men, using 18.10&#x202F;U/L as the cutoff point for ALT yielded a ROC curve with an area under the ROC curve (AUC) of 0.63 (95% CI: 0.62&#x2013;0.65, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001), a sensitivity of 71.93% and a specificity of 49.85%. If ALT/AST ratio was 1.04 or higher, MUHO was detected with 68.76% sensitivity and 54.66% specificity (AUC&#x202F;=&#x202F;0.64, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001). In women, the AUC of ALT for predicting MUHO were 0.62 (95% CI: 0.61&#x2013;0.65, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) and the optimal cut-off was 18.05&#x202F;U/L (sensitivity: 66.86%, specificity: 53.78%). The AUC of ALT/AST ratio for MUHO were 0.64 (95% CI: 0.62&#x2013;0.65, <italic>p</italic>&#x202F;&#x003C;&#x202F;0.001) and the optimal cut-off was 1.07 (sensitivity: 58.99%, specificity: 64.89%). However, AST was not useful on the diagnosis of MUHO in both genders (<italic>p</italic>&#x003E;0.05) (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figures 1, 2</xref>).</p>
</sec>
</sec>
<sec sec-type="discussion" id="sec15">
<title>Discussion</title>
<p>The present study showed that ALT level and ALT/AST ratio were both positively associated with MUHO in the elderly. Furthermore, ALT level and ALT/AST ratio might be considered as two predictive indicators for the diagnosis of MUHO. To the best of our knowledge, this is the first study to examine the effect of ALT/AST ratio on MUHO for the elderly.</p>
<p>Previous studies demonstrated that MHO individuals had significantly lower ALT concentration compared to MUHO subjects (<xref ref-type="bibr" rid="ref3">3</xref>, <xref ref-type="bibr" rid="ref17">17</xref>). High ALT level could increase the risk of MUHO in obese individuals (<xref ref-type="bibr" rid="ref17">17</xref>, <xref ref-type="bibr" rid="ref18">18</xref>, <xref ref-type="bibr" rid="ref23">23</xref>). In addition, many studies revealed that ALT was independently linked to metabolic disorders for general population (<xref ref-type="bibr" rid="ref24">24</xref>, <xref ref-type="bibr" rid="ref25">25</xref>). Even in the normal range, individuals with elevated ALT level had an increased risk of cardiovascular risks (<xref ref-type="bibr" rid="ref20">20</xref>, <xref ref-type="bibr" rid="ref26">26</xref>, <xref ref-type="bibr" rid="ref27">27</xref>). Our study also showed that ALT concentration was positively related to MUHO in obese men and women as compared to MHO, though AST was not linked to MUHO for both genders. ALT levels in the second quartile and in the third quartile group were also in the normal range (&#x003C;40&#x202F;U/L), and subjects in these groups all had higher risks for MUHO than the reference quartile group in our study, which was in line with previous published studies. MHO was an unstable phenotype and was prone to convert to the MUHO state (<xref ref-type="bibr" rid="ref28">28</xref>). Therefore, obese individuals in the elderly with ALT level higher than the cut-off (18.10/18.05&#x202F;U/L for men/women) should be paid more attention to prevent the occurrence of metabolic impairment.</p>
<p>Up to now, only one study choosing individuals aged 6&#x2013;18&#x202F;years as subjects reported the impact of ALT/AST ratio on MUHO, and this study found that ALT/AST ratio was significantly associated with MUHO in children and adolescents (<xref ref-type="bibr" rid="ref19">19</xref>). Our study also indicated that ALT/AST ratio was independently and significantly related to MUHO in the elderly. Obese individuals with high ALT/AST ratio (&#x2265;1.04/1.07 for men/women) were at an increased risk of transitioning to an unhealthy metabolic status. Thus, ALT/AST ratio might be used as another indicator of poor metabolic control for obese people in the elderly. Nevertheless, the AUCs of ALT and ALT/AST ratio for MUHO were both lower than 0.70 in men and in women though the values were significant. Further investigations on ALT or ALT/AST ratio predicting MUHO are needed for the elderly.</p>
<p>The association between elevated ALT levels or the ALT/AST ratio and the risk of metabolic disorders may be driven by insulin resistance (IR) (<xref ref-type="bibr" rid="ref25">25</xref>, <xref ref-type="bibr" rid="ref29">29</xref>). Elevated ALT in MUHO marked hepatic lipid toxicity from visceral adipose-driven free fatty acid overflow. Lipotoxic metabolites and inflammation disrupted insulin signaling, perpetuating systemic IR. IR could result in steatosis and fibrosis by enhancing fatty acid-oxidation and oxidative stress, and then led to metabolic impairment (<xref ref-type="bibr" rid="ref30">30</xref>, <xref ref-type="bibr" rid="ref31">31</xref>). Moreover, ALT was an indicator of non-alcoholic fatty liver disease (NAFLD) (<xref ref-type="bibr" rid="ref13">13</xref>, <xref ref-type="bibr" rid="ref14">14</xref>). The level of ALT increased extensively in NAFLD, and NAFLD could exacerbate IR by impairing hepatic insulin signaling and trigger the release of pro-inflammatory cytokines and vasoactive mediators, which collectively promoted systemic inflammation and metabolic abnormalities (<xref ref-type="bibr" rid="ref32">32</xref>, <xref ref-type="bibr" rid="ref33">33</xref>). Furthermore, MUHO individuals had 54% more fat accumulation in the liver than those with MHO (<xref ref-type="bibr" rid="ref34">34</xref>). More liver fat content could also induce IR and further other metabolic disorders (<xref ref-type="bibr" rid="ref26">26</xref>). However, we found AST was not linked to MUHO, likely due to AST&#x2019;s lower liver specificity than ALT. AST was widely distributed in other tissues, making its levels susceptible to non-hepatic influences (<xref ref-type="bibr" rid="ref35">35</xref>). In contrast, ALT was predominantly localized in the liver, making it a more specific marker for hepatic metabolic abnormalities, which were central to MUHO (<xref ref-type="bibr" rid="ref36">36</xref>).</p>
<p>The study has some limitations. First, the sample was not obtained from a random sample. Second, it could not demonstrate a causal relationship because of its cross- sectional design. Further cohort or molecular biology studies are needed to explore the relationship between ALT, AST, ALT/AST ratio and MUHO. Third, the results may not be directly generalizable to other populations since we focused on the individuals aged 65&#x202F;years and older.</p>
</sec>
<sec sec-type="conclusions" id="sec16">
<title>Conclusion</title>
<p>ALT and ALT/AST ratio were both independently and significantly related to MUHO in the elderly. ALT and ALT/AST ratio might be used as two simple clinical indicators for identifying MUHO individuals in the elderly. More comprehensive diagnostic criteria for MUHO based on ALT, ALT/AST ratio and other indicators could be formulated. Furthermore, ALT and ALT/AST ratio could be incorporated into routine blood test for the elderly with obesity to label those at high risk of MUHO, even before significant metabolic abnormalities appear.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec17">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref rid="SM1" ref-type="supplementary-material">Supplementary material</xref>, further inquiries can be directed to the corresponding authors.</p>
</sec>
<sec sec-type="ethics-statement" id="sec18">
<title>Ethics statement</title>
<p>The studies involving humans were approved by Qingdao Municipal Center for Disease Control and Prevention. The studies were conducted in accordance with the local legislation and institutional requirements. The participants provided their written informed consent to participate in this study.</p>
</sec>
<sec sec-type="author-contributions" id="sec19">
<title>Author contributions</title>
<p>YS: Data curation, Formal analysis, Writing &#x2013; original draft. HZ: Project administration, Software, Writing &#x2013; original draft. XC: Conceptualization, Writing &#x2013; original draft. EF: Resources, Writing &#x2013; original draft. CC: Formal analysis, Writing &#x2013; original draft. ZS: Formal analysis, Writing &#x2013; original draft. XL: Validation, Writing &#x2013; review &#x0026; editing. LL: Supervision, Writing &#x2013; review &#x0026; editing.</p>
</sec>
<sec sec-type="funding-information" id="sec20">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This work was supported by grants from Shandong Province Medical and Health Science and Technology Development Project (202412071274) and Qingdao Outstanding Health Professional Development Fund.</p>
</sec>
<ack>
<p>The authors are grateful to the Qingdao Municipal Health Commission and Qingdao Municipal Center for Disease Control and Prevention, Qingdao, China for their contribution to the investigation, and thank Shandong Province Medical and Health Science and Technology Development Project (202412071274) and Qingdao Outstanding Health Professional Development Fund.</p>
</ack>
<sec sec-type="COI-statement" id="sec21">
<title>Conflict of interest</title>
<p>ZS was employed by Shandong Muhua Medical Technology Co., Ltd.</p>
<p>The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="sec22">
<title>Generative AI statement</title>
<p>The authors declare that no Gen AI was used in the creation of this manuscript.</p>
</sec>
<sec sec-type="disclaimer" id="sec23">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec24">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fnut.2025.1513029/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fnut.2025.1513029/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Image_1.jpeg" id="SM1" mimetype="image/jpeg" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image_2.jpeg" id="SM2" mimetype="image/jpeg" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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