Front. Nutr. Frontiers in Nutrition Front. Nutr. 2296-861X Frontiers Media S.A. 10.3389/fnut.2024.1374847 Nutrition Correction Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production Santos Ana Elisa Antunes dos 1 † Guadalupe Jorge Luís 1 † Albergaria Juliano Douglas Silva 2 Almeida Itallo Augusto 1 Moreira Amanda Maria Siqueira 1 Copola Aline Gonçalves Lio 2 Araújo Isabella Paula de 2 de Paula Ana Maria 3 Neves Bernardo Ruegger Almeida 3 Santos João Paulo Ferreira 2 da Silva Aline Bruna 2 Jorge Erika Cristina 1 Andrade Luciana de Oliveira 1 * 1Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil 2Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil 3Department of Physics, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

 *Correspondence: Luciana de Oliveira Andrade lucianaandrade@ufmg.br

†These authors have contributed equally to this work and share first authorship

 15 03 2024 2024 11 1374847 22 01 2024 27 02 2024 Copyright © 2024 Santos, Guadalupe, Albergaria, Almeida, Moreira, Copola, Araújo, de Paula, Neves, Santos, da Silva, Jorge and Andrade. 2024 Santos, Guadalupe, Albergaria, Almeida, Moreira, Copola, Araújo, de Paula, Neves, Santos, da Silva, Jorge and Andrade

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 A corrigendum on Random cellulose acetate nanofibers: a breakthrough for cultivated meat production by Santos, A. E. A., Guadalupe, J. L., Albergaria, J. D. S., Almeida, I. A., Moreira, A. M. S., Copola, A. G. L., Araújo, I. P., de Paula, A. M., Neves, B. R. A., Santos, J. P. F., da Silva, A. B., Jorge, E. C., and Andrade, L. O. (2024). Front. Nutr. 10:1297926. doi: 10.3389/fnut.2023.1297926 cellulose acetate nanofiber scaffold muscle tissue engineering cultivated meat Good Food Institute10.13039/100020002 Conselho Nacional de Desenvolvimento Científico e Tecnológico10.13039/501100003593 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior10.13039/501100002322 section-at-acceptance Nutrition and Food Science Technology

In the published article, there was an error in the author list, and author Isabella Paula de Araújo (affiliation: Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil) was erroneously excluded. The corrected author list appears below.

Ana Elisa Antunes dos Santos1, Jorge Luís Guadalupe1, Juliano Douglas Silva Albergaria2, Itallo Augusto Almeida1, Amanda Maria Siqueira Moreira1, Aline Gonçalves Lio Copola1, Isabella Paula de Araújo2, Ana Maria de Paula3, Bernardo Ruegger Almeida Neves3, João Paulo Ferreira Santos2, Aline Bruna Da Silva2, Erika Cristina Jorge1 and Luciana Oliveira Andrade1

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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