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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2024.1365462</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>The malnutrition in AECOPD and its association with unfavorable outcomes by comparing PNI, GNRI with the GLIM criteria: a retrospective cohort study</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Xueyang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2620951/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Wang</surname> <given-names>Yu</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/484592/overview"/>
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</contrib>
<contrib contrib-type="author">
<name><surname>Xu</surname> <given-names>Minmin</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Yuanyi</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
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<contrib contrib-type="author" corresp="yes">
<name><surname>Lyu</surname> <given-names>Quanjun</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1563522/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
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</contrib-group>
<aff id="aff1"><sup>1</sup><institution>College of Public Health, Zhenghou University</institution>, <addr-line>Zhengzhou, Henan</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Respiratory and Critical Care Medicine, The First Affiliated Hospital of Zhengzhou University</institution>, <addr-line>Zhengzhou, Henan</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Henan Key Laboratory for Pharmacology of Liver Diseases</institution>, <addr-line>Zhengzhou</addr-line>, <country>China</country></aff>
<aff id="aff4"><sup>4</sup><institution>Zhengzhou Shuqing Medical College</institution>, <addr-line>Zhengzhou, Henan</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0001">
<p>Edited by: Marilia Seelaender, University of S&#x00E3;o Paulo, Brazil</p>
</fn>
<fn fn-type="edited-by" id="fn0002">
<p>Reviewed by: Cec&#x00ED;lia Morais, Universidade de Tr&#x00E1;s-os-Montes e Alto Douro, Portugal</p>
<p>Chuantao Zhang, Hospital of Chengdu University of Traditional Chinese Medicine, China</p>
</fn>
<corresp id="c001">&#x002A;Correspondence: Quanjun Lyu, <email>lqjnutr@zzu.edu.cn</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>08</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>11</volume>
<elocation-id>1365462</elocation-id>
<history>
<date date-type="received">
<day>04</day>
<month>01</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>30</day>
<month>07</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2024 Zhang, Wang, Xu, Zhang and Lyu.</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Zhang, Wang, Xu, Zhang and Lyu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec id="sec1">
<title>Introduction</title>
<p>The management of nutritional risk has garnered significant attention in individuals diagnosed with acute exacerbation of chronic obstructive pulmonary disease (AECOPD) due to the high prevalence of malnutrition and its correlation with unfavorable outcomes. While numerous rating scales exist to assist in assessment for both clinical and research purposes, there is considerable variability in the selection of scales based on the characteristics of the study participants and the study design. The objective of this study was to examine the efficacy of the Geriatric Nutritional Risk Index (GNRI) and Prognostic Nutritional Index (PNI) in identifying malnutrition and predicting prognosis in elderly AECOPD patients.</p>
</sec>
<sec id="sec2">
<title>Methods</title>
<p>From January 2022 to December 2022, a consecutive inclusion of elderly AECOPD patients admitted to the First Affiliated Hospital of Zhengzhou University was conducted. Diagnosing malnutrition in patients using PNI and GNRI, comparing the results with the diagnostic outcomes based on the Global Leadership Initiative on Malnutrition (GLIM) criteria through Receiver Operating Characteristic curves. Logistic regression analysis was employed to assess the risks associated with length of stay (LOS), hospitalization costs, and Charlson Comorbidity Index (CCI) based on GLIM, GNRI, or PNI.</p>
</sec>
<sec id="sec3">
<title>Results</title>
<p>A total of 839 elderly AECOPD patients were investigated in the study. The GNRI and PNI demonstrated a sensitivity of 89.5 and 74.1%, specificity of 77.2 and 66.4%, and an area under the curve of 0.834 and 0.702, respectively. The identification of high malnutrition-risk cases using the GLIM, GNRI and PNI were associated with a significant increase in the risk of LOS over 7&#x2009;days [odds ratio (95% CI) for GLIM, GNRI, PNI: 1.376 (1.033&#x2013;1.833); 1.405 (1.070&#x2013;1.846); 1.875 (1.425&#x2013;2.468)] and higher hospitalization expenses [OR (95% CI) for GLIM, GNRI: 1.498 (1.080&#x2013;2.080); 1.510 (1.097&#x2013;2.079)], but not with the CCI.</p>
</sec>
<sec id="sec4">
<title>Conclusion</title>
<p>According to our study, it is possible to use GNRI and PNI as alternatives to GLIM in the context of AECOPD, which makes it easier to identify malnutrition. The utilization of GNRI and PNI as alternatives to GLIM in the context of AECOPD enables the identification of malnutrition. The presence of malnourished individuals experiencing AECOPD is correlated with higher probabilities of extended hospital stays and escalated in-hospital expenses.</p>
</sec>
</abstract>
<kwd-group>
<kwd>acute exacerbation of chronic obstructive pulmonary disease</kwd>
<kwd>malnutrition</kwd>
<kwd>leadership initiative on malnutrition</kwd>
<kwd>geriatric nutritional risk index</kwd>
<kwd>prognostic nutritional index</kwd>
</kwd-group>
<contract-num rid="cn1">DIC2022-01</contract-num>
<contract-sponsor id="cn1">Dietary Nutrition Research and Mission Fund of DANONE Nutrition Center</contract-sponsor>
<counts>
<fig-count count="1"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="31"/>
<page-count count="6"/>
<word-count count="4695"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Clinical Nutrition</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec5">
<label>1</label>
<title>Introduction</title>
<p>An acute exacerbation is a frequent occurrence in individuals with chronic obstructive pulmonary disease (COPD), a gradually advancing respiratory condition marked by the decline of lung function and overall quality of life. These acute exacerbations of COPD (AECOPD) are prevalent and often result in hospitalizations and escalated healthcare expenses (<xref ref-type="bibr" rid="ref1">1</xref>, <xref ref-type="bibr" rid="ref2">2</xref>). It is estimated that AECOPD contributes to 6% of global mortality rates and incurs annual costs exceeding $32 billion in the United States (<xref ref-type="bibr" rid="ref3">3</xref>).</p>
<p>In recent years, there has been an increasing body of evidence suggesting that diet and nutrition may play a significant role in the development of COPD (<xref ref-type="bibr" rid="ref4">4</xref>). Among patients with COPD, abnormal nutritional status and changes in body composition are prevalent comorbidities that have a detrimental effect on prognosis, including an increased risk of COPD exacerbation, depression, and mortality (<xref ref-type="bibr" rid="ref5 ref6 ref7">5&#x2013;7</xref>). Previous research has indicated that a substantial proportion of COPD patients, ranging from 30 to 60%, suffer from malnutrition (<xref ref-type="bibr" rid="ref8">8</xref>, <xref ref-type="bibr" rid="ref9">9</xref>). Furthermore, elderly individuals are particularly susceptible to these complications as they age (<xref ref-type="bibr" rid="ref10">10</xref>). Therefore, it is crucial to assess and address the nutritional status of COPD patients.</p>
<p>Despite the fact that malnutrition poses a major global health concern, the clinical diagnostic criteria have not been universally agreed upon (<xref ref-type="bibr" rid="ref11">11</xref>). The Global Leadership Initiative on Malnutrition (GLIM) has developed a consensus-based report to establish universally applicable criteria for diagnosing malnutrition (<xref ref-type="bibr" rid="ref12">12</xref>). Furthermore, various quantitative nutritional assessment tools have been employed to screen and evaluate malnutrition. The Geriatric Nutritional Risk Index (GNRI) is a validated nutrition-related index that predicts clinical outcomes in elderly patients (<xref ref-type="bibr" rid="ref13">13</xref>). Similarly, the Prognostic Nutrition Index (PNI) is utilized to evaluate the nutritional status of surgical patients, anticipate surgical risks, and make prognostic assessments (<xref ref-type="bibr" rid="ref11">11</xref>). However, the validation of quantitative nutritional tools in relation to the standard malnutrition diagnosis criteria as a reference for patients with AECOPD and its impact on in hospital outcomes remains unexplored.</p>
<p>In this study, the GNRI and PNI were examined for their effectiveness in detecting GLIM-defined malnutrition and predicting prognosis in elderly AECOPD patients.</p>
</sec>
<sec sec-type="methods" id="sec6">
<label>2</label>
<title>Methods</title>
<p>This research constitutes a single-center observational cohort study, focusing on elderly patients admitted to the First Affiliated Hospital of Zhengzhou University due to acute exacerbation of chronic obstructive pulmonary disease between January 2022 and December 2022. The study received ethical approval from the Ethics Committee of the First Affiliated Hospital of Zhengzhou University.</p>
<sec id="sec7">
<label>2.1</label>
<title>Study population</title>
<p>The inclusion criteria for this study were as follows: (1) individuals aged 60&#x2009;years or older; and (2) individuals diagnosed with AECOPD based on the guidelines provided by the Chinese Expert Consensus (<xref ref-type="bibr" rid="ref14">14</xref>): symptoms such as dyspnea, chronic cough or sputum production, a history of lower respiratory tract infections with recurrent episodes can be considered as indicative of COPD; further deterioration of respiratory function may lead to the diagnosis of AECOPD. Conversely, the exclusion criteria encompassed the following: (1) individuals with advanced malignant tumors or end-stage diseases in organs other than the lung; (2) individuals with communication disorders, such as severe hearing impairment or cognitive impairment; (3) individuals participating in other research projects related to nutrition; and (4) individuals lacking any of the necessary data for analysis.</p>
</sec>
<sec id="sec8">
<label>2.2</label>
<title>Data collection</title>
<p>Clinical, demographic, and laboratory data were acquired through the process of inquiry and retrieval from electronic medical records. Upon admission, pertinent information such as sex, age, body weight, height, and nutritional status was gathered. Throughout the hospital stay, clinical data encompassing diagnosis, comorbidity, laboratory tests and length of stay, hospitalization costs, were extracted from the electronic medical records system. Additionally, nutrition-related laboratory tests, namely hemoglobin (HB), serum albumin (ALB), and lymphocyte-monocyte ratio (LMR), were included in the data collection process.</p>
</sec>
<sec id="sec9">
<label>2.3</label>
<title>Nutritional assessment</title>
<p>Three screening tools (GLIM, PNI and GNRI) were used to assess elderly AECOPD patients&#x2019; nutritional status.</p>
<p>The GLIM model, as described by previous study (<xref ref-type="bibr" rid="ref12">12</xref>), consists of a two-step process for the diagnosis of malnutrition. The initial step involves conducting malnutrition risk screening, utilizing the Nutritional Risk Screening 2002 (NRS 2002) in this particular study. A NRS 2002 score of &#x2265;3 indicates a risk of malnutrition. The second step necessitates the presence of at least one of the three phenotypic criteria (non-volitional weight loss, low BMI, and reduced muscle mass) and one of the two etiologic criteria (reduced food intake or assimilation, and disease burden/inflammation) for the confirmation of malnutrition diagnosis.</p>
<p>The PNI and GNRI are objective screening tools utilized to evaluate the nutritional status and forecast patient prognosis (<xref ref-type="bibr" rid="ref15">15</xref>). The former is determined by the levels of serum albumin and lymphocytes (<xref ref-type="bibr" rid="ref16">16</xref>), with the PNI calculated as albumin (g/L)&#x2009;+&#x2009;5&#x2009;&#x00D7;&#x2009;lymphocyte count (&#x00D7;109/L). In accordance with previous research, a threshold value of 45 was employed in this study, designating scores &#x2265;45 as indicative of &#x201C;well-nourished&#x201D; individuals, while scores &#x003C;45 were classified as &#x201C;malnourished&#x201D;. The formula for GNRI was as follows (<xref ref-type="bibr" rid="ref13">13</xref>): GNRI&#x2009;=&#x2009;(1.489&#x2009;&#x00D7;&#x2009;albumin (g/l)&#x2009;+&#x2009;41.7&#x2009;&#x00D7;&#x2009;weight (kg)/ideal body weight (kg)). The Lorentz equation was employed to determine the ideal body weight, with separate calculations for women and men. If the ratio of weight to ideal body weight exceeded or equaled 1.0, it was adjusted to 1. For the purposes of this study, the classification system was simplified to two categories: no risk (GNRI &#x003E;98) and at risk (GNRI &#x2264;98).</p>
</sec>
<sec id="sec10">
<label>2.4</label>
<title>Statistical analysis</title>
<p>IBM SPSS Statistics 24 was utilized for conducting statistical analyses, with a predetermined level of significance set at 0.05. Continuous variables were expressed as means &#x00B1; standard deviation (SD), while categorical variables were presented as frequencies and percentages. To compare the baseline characteristics of the two groups, namely those with malnutrition and those without malnutrition, a Student&#x2019;s <italic>t</italic>-test was employed for continuous variables, whereas the Chi-Squared test was utilized for categorical variables. Receiver operating characteristic (ROC) curves were employed to assess the diagnostic efficacy of GNRI and PNI in relation to GLIM-defined malnutrition. Logistic regression analysis was conducted to assess the associations between malnutrition, as determined by the aforementioned tools, and the risks of extended length of stay (LOS), increased hospitalization costs, and Charlson Comorbidity Index (CCI).</p>
</sec>
</sec>
<sec sec-type="results" id="sec11">
<label>3</label>
<title>Results</title>
<p>A total of 839 patients were included in our study. The characteristics of these patients are presented in <xref ref-type="table" rid="tab1">Table 1</xref>. Among the patients diagnosed with AECOPD, the average age was determined to be 72.06&#x2009;&#x00B1;&#x2009;7.54&#x2009;years, with males comprising 80.5% of the entire participant pool. Additionally, the LOS was found to be 8.96&#x2009;&#x00B1;&#x2009;6.42&#x2009;days and the hosptialization costs per day was &#x00A5;2347.22&#x2009;&#x00B1;&#x2009;5535.20. Furthermore, it was observed that 286 patients (34.1%) met the criteria for malnutrition as defined by the GLIM. The prevalence rates of malnutrition, as determined by the GNRI and the PNI, were found to be 47.4 and 24.7%, respectively.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Demographic and clinic characteristics of participants.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Variables</th>
<th align="center" valign="top">Values (<italic>n</italic> =&#x2009;839)</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Age, year</td>
<td align="center" valign="middle">72.06 (7.54)</td>
</tr>
<tr>
<td align="left" valign="middle">Male, <italic>n</italic> (%)</td>
<td align="center" valign="middle">675 (80.50)</td>
</tr>
<tr>
<td align="left" valign="middle">Height, cm</td>
<td align="center" valign="middle">167.27 (6.66)</td>
</tr>
<tr>
<td align="left" valign="middle">Weight, kg</td>
<td align="center" valign="middle">62.36 (10.47)</td>
</tr>
<tr>
<td align="left" valign="middle" colspan="2">Body mass index, <italic>n</italic> (%)</td>
</tr>
<tr>
<td align="left" valign="middle">&#x003C;18.5&#x2009;kg/m<sup>2</sup></td>
<td align="center" valign="middle">134 (16)</td>
</tr>
<tr>
<td align="left" valign="middle">18.5&#x2013;24.9&#x2009;kg/m<sup>2</sup></td>
<td align="center" valign="middle">540 (54.5)</td>
</tr>
<tr>
<td align="left" valign="middle">25.0&#x2013;29.9&#x2009;kg/m<sup>2</sup></td>
<td align="center" valign="middle">141 (16.8)</td>
</tr>
<tr>
<td align="left" valign="middle">&#x003E;30.0&#x2009;kg/m<sup>2</sup></td>
<td align="center" valign="middle">22 (2.6)</td>
</tr>
<tr>
<td align="left" valign="middle">ALB, g/L</td>
<td align="center" valign="middle">34.98 (4.78)</td>
</tr>
<tr>
<td align="left" valign="middle">HB, g/L</td>
<td align="center" valign="middle">131.06 (22.19)</td>
</tr>
<tr>
<td align="left" valign="middle">LMR</td>
<td align="center" valign="middle">1.64 (2.69)</td>
</tr>
<tr>
<td align="left" valign="middle">LOS, days</td>
<td align="center" valign="middle">8.96 (6.42)</td>
</tr>
<tr>
<td align="left" valign="middle">hospitalization costs per day, &#x00A5;</td>
<td align="center" valign="middle">2347.22&#x2009;&#x00B1;&#x2009;5535.20</td>
</tr>
<tr>
<td align="left" valign="middle" colspan="2">CCI, <italic>n</italic> (%)</td>
</tr>
<tr>
<td align="left" valign="middle">4</td>
<td align="center" valign="middle">145 (17.2)</td>
</tr>
<tr>
<td align="left" valign="middle">5</td>
<td align="center" valign="middle">307 (36.6)</td>
</tr>
<tr>
<td align="left" valign="middle">6</td>
<td align="center" valign="middle">204 (24.3)</td>
</tr>
<tr>
<td align="left" valign="middle">7</td>
<td align="center" valign="middle">148 (17.6)</td>
</tr>
<tr>
<td align="left" valign="middle">8</td>
<td align="center" valign="middle">35 (4.2)</td>
</tr>
<tr>
<td align="left" valign="middle">GLIM-defined malnutrition, <italic>n</italic> (%)</td>
<td align="center" valign="middle">286 (34.1)</td>
</tr>
<tr>
<td align="left" valign="middle">PNI &#x003C;45, <italic>n</italic> (%)</td>
<td align="center" valign="middle">398 (47.4)</td>
</tr>
<tr>
<td align="left" valign="middle">GNRI &#x2264;98, <italic>n</italic> (%)</td>
<td align="center" valign="middle">207 (24.7)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>ALB, albumin; Hb, hemoglobin; LMR, lymphocyte-to-monocyte ratio; LOS, length of stay; CCI, Charlson comorbidity index; GLIM, global leadership initiative on malnutrition; PNI, prognostic nutritional index; GNRI, geriatric nutritional risk index.</p>
</table-wrap-foot>
</table-wrap>
<p><xref ref-type="table" rid="tab2">Table 2</xref> presents the observed variations in characteristics and classical nutritional markers between two distinct groups, which were divided based on three nutritional screening tools. In comparison to the normal group, the malnutritional group identified by GLIM, PNI, and GNRI exhibited significantly higher age and lower body weight, body mass index, albumin, hemoglobin, lymphocyte-to-monocyte ratio and length of stay (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05). Furthermore, malnourishment was found to be more prevalent among male patients when identified by PNI or GNRI, but not when identified by GLIM. Additionally, malnourishment identified by GNRI, but not PNI or GLIM, was associated with higher hospitalization costs per day.</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Comparison of the basic profile of AECOPD patients in the malnourished and normal groups diagnosed by the three tools.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">variables</th>
<th align="center" valign="top" colspan="3">PNI</th>
<th align="center" valign="top" colspan="3">GNRI</th>
<th align="center" valign="top" colspan="3">GLIM</th>
</tr>
<tr>
<th align="center" valign="top">Malnutrition (<italic>n</italic> =&#x2009;399)</th>
<th align="center" valign="top">Normal (<italic>n</italic> =&#x2009;440)</th>
<th align="center" valign="top"><italic>p</italic></th>
<th align="center" valign="top">Malnutrition (<italic>n</italic> =&#x2009;382)</th>
<th align="center" valign="top">Normal (<italic>n</italic> =&#x2009;457)</th>
<th align="center" valign="top"><italic>p</italic></th>
<th align="center" valign="top">Malnutrition (<italic>n</italic> =&#x2009;286)</th>
<th align="center" valign="top">Normal (<italic>n</italic> =&#x2009;553)</th>
<th align="center" valign="top"><italic>p</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">Age, years</td>
<td align="center" valign="top">73.42 (7.49)</td>
<td align="center" valign="top">70.84 (7.37)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">73.11 (7.32)</td>
<td align="center" valign="top">71.19 (7.61)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">74.80 (7.72)</td>
<td align="center" valign="top">70.64 (7.04)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">Male, <italic>n</italic> (%)</td>
<td align="center" valign="top">333 (83.67)</td>
<td align="center" valign="top">342 (77.73)</td>
<td align="center" valign="top">0.03</td>
<td align="center" valign="top">325 (85.08)</td>
<td align="center" valign="top">350 (71.87)</td>
<td align="center" valign="top">0.002</td>
<td align="center" valign="top">240 (83.92)</td>
<td align="center" valign="top">435 (78.66)</td>
<td align="center" valign="top">0.076</td>
</tr>
<tr>
<td align="left" valign="top">Weight, kg</td>
<td align="center" valign="top">60.31 (10.34)</td>
<td align="center" valign="top">64.22 (10.25)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">55.91 (8.16)</td>
<td align="center" valign="top">67.76 (9.04)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">54.95 (9.62)</td>
<td align="center" valign="top">66.20 (8.69)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">BMI, kg/m<sup>2</sup></td>
<td align="center" valign="top">21.43 (3.46)</td>
<td align="center" valign="top">23.05 (3.36)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">19.87 (2.53)</td>
<td align="center" valign="top">24.29 (2.88)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">19.54 (3.16)</td>
<td align="center" valign="top">23.69 (2.76)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">ALB, g/L</td>
<td align="center" valign="top">34.66 (3.82)</td>
<td align="center" valign="top">40.98 (3.37)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">34.64 (3.94)</td>
<td align="center" valign="top">40.78 (3.45)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">34.68 (4.68)</td>
<td align="center" valign="top">39.69 (3.85)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">HB, g/L</td>
<td align="center" valign="top">125.98 (24.33)</td>
<td align="center" valign="top">135.84 (18.79)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">126.37 (24.42)</td>
<td align="center" valign="top">135.11 (19.19)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">125.80 (24.90)</td>
<td align="center" valign="top">133.83 (20.11)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">LMR</td>
<td align="center" valign="top">0.66 (0.59)</td>
<td align="center" valign="top">0.34 (0.18)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">0.61 (0.56)</td>
<td align="center" valign="top">0.40 (0.31)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">0.63 (0.62)</td>
<td align="center" valign="top">0.42 (0.32)</td>
<td align="center" valign="top">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="top">LOS, days</td>
<td align="center" valign="top">9.85 (6.51)</td>
<td align="center" valign="top">8.15 (6.24)</td>
<td align="center" valign="top">&#x003C;0.001</td>
<td align="center" valign="top">9.52 (6.41)</td>
<td align="center" valign="top">8.49 (6.40)</td>
<td align="center" valign="top">0.021</td>
<td align="center" valign="top">9.77 (6.06)</td>
<td align="center" valign="top">8.54 (6.57)</td>
<td align="center" valign="top">0.009</td>
</tr>
<tr>
<td align="left" valign="top">Hospitalization costs</td>
<td align="center" valign="top">2572.03 (379.30)</td>
<td align="center" valign="top">2144.84 (124.09)</td>
<td align="center" valign="top">0.098</td>
<td align="center" valign="top">2782.89 (408.93)</td>
<td align="center" valign="top">1984.00 (79.02)</td>
<td align="center" valign="top">0.004</td>
<td align="center" valign="top">2588.92 (448.20)</td>
<td align="center" valign="top">2222.66 (174.11)</td>
<td align="center" valign="top">0.101</td>
</tr>
<tr>
<td align="left" valign="top">CCI</td>
<td align="center" valign="top">5.58 (1.13)</td>
<td align="center" valign="top">5.52 (1.07)</td>
<td align="center" valign="top">0.423</td>
<td align="center" valign="top">5.57 (1.10)</td>
<td align="center" valign="top">5.52 (1.10)</td>
<td align="center" valign="top">0.550</td>
<td align="center" valign="top">5.56 (1.12)</td>
<td align="center" valign="top">5.54 (1.09)</td>
<td align="center" valign="top">0.747</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>BMI, body mass index; ALB, albumin; Hb, hemoglobin; LMR, lymphocyte-to-monocyte ratio; LOS, length of stay; CCI, Charlson comorbidity index; GLIM, global leadership initiative on malnutrition; PNI, prognostic nutritional index; GNRI, geriatric nutritional risk index.</p>
</table-wrap-foot>
</table-wrap>
<p><xref ref-type="table" rid="tab3">Table 3</xref> presents the sensitivity, specificity, positive predictive value, negative predictive value, positive likelihood ratio, negative likelihood ratio, and area under the curve (AUC) of PNI and GNRI in the identification of malnutrition as defined by GLIM. Both PNI and GNRI demonstrated acceptable diagnostic performance for malnutrition, as evidenced by their respective sensitivity values of 0.741 and 0.895, specificity values of 0.664 and 0.772, and AUC values of 0.702 and 0.834.</p>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>Cross tabulation of the results of PNI, GNRI, and GLIM diagnostic criteria for the diagnosis of malnutrition.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th/>
<th align="center" valign="top">PNI</th>
<th align="center" valign="top">GNRI</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">Sensitivity</td>
<td align="center" valign="middle">0.741</td>
<td align="center" valign="middle">0.895</td>
</tr>
<tr>
<td align="left" valign="middle">Specificity</td>
<td align="center" valign="middle">0.664</td>
<td align="center" valign="middle">0.772</td>
</tr>
<tr>
<td align="left" valign="middle">Positive predictive value</td>
<td align="center" valign="middle">0.664</td>
<td align="center" valign="middle">0.772</td>
</tr>
<tr>
<td align="left" valign="middle">Negative predictive value</td>
<td align="center" valign="middle">0.259</td>
<td align="center" valign="middle">0.105</td>
</tr>
<tr>
<td align="left" valign="middle">Positive likelihood ratio</td>
<td align="center" valign="middle">2.205</td>
<td align="center" valign="middle">3.925</td>
</tr>
<tr>
<td align="left" valign="middle">Negative likelihood ratio</td>
<td align="center" valign="middle">0.39</td>
<td align="center" valign="middle">0.136</td>
</tr>
<tr>
<td align="left" valign="middle">K value</td>
<td align="center" valign="middle">0.370</td>
<td align="center" valign="middle">0.617</td>
</tr>
<tr>
<td align="left" valign="middle">AUC</td>
<td align="center" valign="middle">0.702</td>
<td align="center" valign="middle">0.834</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>PNI, prognostic nutritional index; GNRI, geriatric nutritional risk index; AUC, Area Under Curve.</p>
</table-wrap-foot>
</table-wrap>
<p>The multivariate analysis revealed that malnutrition, as indicated by GNRI (OR&#x2009;=&#x2009;1.405, 95% CI 1.070&#x2013;1.846, <italic>p</italic> =&#x2009;0.015), PNI (OR&#x2009;=&#x2009;1.875, 95% CI 1.425&#x2013;2.468, <italic>p</italic> &#x003C;&#x2009;0.001), and GLIM (OR&#x2009;=&#x2009;1.376, 95% CI 1.033&#x2013;1.833, <italic>p</italic> =&#x2009;0.029), was significantly associated with an increased risk of exceeding 7-day LOS (<xref ref-type="fig" rid="fig1">Figure 1</xref>). Age, sex, and BMI were adjusted as covariates in the multivariable analysis. Collinearity regression results indicated that there was no collinearity between age, sex, and BMI, allowing them to be used as covariates in the analysis. Furthermore, malnutrition identified by GNRI (OR&#x2009;=&#x2009;1.510, 95% CI 1.097&#x2013;2.079, <italic>p</italic> =&#x2009;0.011) and GLIM (OR&#x2009;=&#x2009;1.498, 95% CI 1.080&#x2013;2.080, <italic>p</italic> =&#x2009;0.016) was found to be associated with a higher risk of hospitalization costs. However, the malnutrition identified by these three assessment tools did not show any significant association with the CCI.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Association of malnutrition diagnosed by three tools with length of stay over 7-day <bold>(A)</bold>, hospitalization costs <bold>(B)</bold> and CCI <bold>(C)</bold>. Odds ratio are adjusted for age, sex, and BMI. &#x002A;<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05; &#x002A;&#x002A;&#x002A;<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001.</p>
</caption>
<graphic xlink:href="fnut-11-1365462-g001.tif"/>
</fig>
</sec>
<sec sec-type="discussion" id="sec12">
<label>4</label>
<title>Discussion</title>
<p>Patients were assessed using three different tools (GLIM, PNI, and GNRI) to diagnose malnutrition in our study. The results indicated that the rates of nutritional risk in elderly hospitalized populations with AECOPD, as determined by GLIM, PNI, and GNRI, were 28.5, 47.4, and 45.5%, respectively. Previous studies have reported malnutrition rates of 30&#x2013;60% in COPD patients (<xref ref-type="bibr" rid="ref8">8</xref>, <xref ref-type="bibr" rid="ref9">9</xref>, <xref ref-type="bibr" rid="ref17">17</xref>). AECOPD, defined as a sudden exacerbation of respiratory symptoms requiring additional treatment (<xref ref-type="bibr" rid="ref18">18</xref>, <xref ref-type="bibr" rid="ref19">19</xref>), may contribute to a higher nutritional risk compared to patients with typical COPD. In conclusion, our findings are generally consistent with these previous studies.</p>
<p>Malnutrition is characterized as a state of inadequate nutrition that detrimentally impacts the structural or functional capabilities of the body, encompassing a decrease in caloric and protein intake (<xref ref-type="bibr" rid="ref20">20</xref>). In the context of patients with acute exacerbations of chronic obstructive pulmonary disease (AECOPD), the heightened energy expenditure resulting from respiratory effort can contribute to malnutrition. Moreover, humoral factors, including inflammatory cytokines, adipokines, and hormones, may also serve as potential etiological factors for malnutrition in AECOPD patients (<xref ref-type="bibr" rid="ref21">21</xref>, <xref ref-type="bibr" rid="ref22">22</xref>). Additionally, malnutrition may be linked to reduced overall physical activity or diminished appetite stemming from depressive tendencies in individuals with AECOPD (<xref ref-type="bibr" rid="ref23">23</xref>). The presence of malnutrition has the potential to compromise the patient&#x2019;s immune defenses and expedite the progression of diseases. Additionally, it can result in a decline in skeletal muscle mass and functionality, a decrease in diaphragm mass and thickness, ultimately culminating in respiratory failure (<xref ref-type="bibr" rid="ref20">20</xref>). Consequently, it is imperative to promptly address nutritional status and prevent unfavorable prognoses associated with malnutrition.</p>
<p>Despite the widespread acceptance of the GLIM diagnostic criteria for malnutrition as published in 2018, the clinical implementation is deemed inadequate due to the complexity of the steps involved and the lack of clarity in defining factors such as inflammation or disease burden (<xref ref-type="bibr" rid="ref24">24</xref>).</p>
<p>Furthermore, the prevalence of malnutrition in AECOPD is notably high, yet there has been limited research conducted on nutritional screening tools specifically for this population. This study aimed to examine the efficacy of two quantitative nutritional tools, namely the GNRI and the PNI, in the detection of malnutrition as defined by the GLIM in elderly patients with AECOPD. The GNRI exhibited higher sensitivity (89.5%), satisfactory specificity (77.2%), and a larger AUC value of 0.834. Similarly, the PNI demonstrated good sensitivity (74.1%), specificity (66.4%), and an AUC of 0.702. These findings suggest that either the PNI or GNRI may serve as a viable alternative tool for assessing malnutrition in this patient population. The agreement (k-value&#x2009;=&#x2009;0.617) between the GNRI and GLIM can be attributed to the inclusion of serum albumin, current weight, and ideal weight in the GNRI. Serum albumin levels have long been considered indicative of nutritional status and systemic inflammation in patients with AECOPD. Consequently, serum albumin serves as a supportive proxy measure of inflammation and is one of the etiologic criteria of GLIM (<xref ref-type="bibr" rid="ref25">25</xref>, <xref ref-type="bibr" rid="ref26">26</xref>). Additionally, the body weight/ideal body weight ratio provides a macroscopic description of skeletal muscle mass (<xref ref-type="bibr" rid="ref13">13</xref>). In contrast, the PNI solely incorporates two laboratory indicators (serum albumin and lymphocytes), without considering any anthropometric measurements.</p>
<p>In the current investigation, the utilization of GLIM, PNI, and GNRI as diagnostic tools for identifying malnutrition were found to be associated with increased length of stay exceeding 7&#x2009;days and higher hospitalization costs. However, these diagnostic measures were not found to be predictive of the results of CCI. Several potential explanations may account for these findings. Prior research conducted on hospitalized patients has revealed a significant prevalence of malnutrition upon admission, which has been shown to have a detrimental effect on LOS and contribute to escalated hospitalization costs (<xref ref-type="bibr" rid="ref27">27</xref>). The analysis of cost estimation data from various countries indicates that the direct cost of treating AECOPD is a substantial portion of the healthcare budget (<xref ref-type="bibr" rid="ref28 ref29 ref30">28&#x2013;30</xref>). Advanced AECOPD commonly presents with multiple comorbidities, leading to a greater symptom burden and poorer outcomes (<xref ref-type="bibr" rid="ref31">31</xref>). Additionally, malnutrition has been linked to longer hospital stays and higher costs (<xref ref-type="bibr" rid="ref27">27</xref>), and it also contributes to the progression of AECOPD. However, it is important to note that our findings only suggest a trend rather than statistical significance in the association between malnutrition and an increase in the CCI, potentially due to the limited sample size.</p>
</sec>
<sec sec-type="conclusions" id="sec13">
<label>5</label>
<title>Conclusion</title>
<p>Malnutrition can be detected using GNRI and PNI, which are alternatives to GLIM, in the context of AECOPD. An elevated probability of prolonged hospital stays and escalating hospitalization costs is associated with the malnourished AECOPD. Further research is needed to verify our conclusion.</p>
</sec>
<sec sec-type="data-availability" id="sec14">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec sec-type="ethics-statement" id="sec15">
<title>Ethics statement</title>
<p>The studies involving humans were approved by the Scientific Research and Clinical Trial Ethics Committee of the First Affiliated Hospital of Zhengzhou University. The studies were conducted in accordance with the local legislation and institutional requirements. The human samples used in this study were acquired from a by- product of routine care or industry. Written informed consent for participation was not required from the participants or the participants' legal guardians/next of kin in accordance with the national legislation and institutional requirements.</p>
</sec>
<sec sec-type="author-contributions" id="sec16">
<title>Author contributions</title>
<p>XZ: Data curation, Formal analysis, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. YW: Data curation, Methodology, Writing &#x2013; original draft. MX: Data curation, Resources, Writing &#x2013; original draft. YZ: Data curation, Resources, Writing &#x2013; original draft. QL: Supervision, Writing &#x2013; review &#x0026; editing.</p>
</sec>
</body>
<back>
<sec sec-type="funding-information" id="sec17">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by the Dietary Nutrition Research and Mission Fund of DANONE Nutrition Center (grant number: DIC2022-01). The Funding body has no involvements in the study design, data collection, analysis and interpretation of data, article writing and the decision of submission.</p>
</sec>
<sec sec-type="COI-statement" id="sec18">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="sec19">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<fn-group>
<title>Abbreviations</title>
<fn fn-type="abbr"><p>AUC, Area Under Curve; AECOPD, Acute Exacerbation of Chronic Obstructive Pulmonary Disease; GNRI, Geriatric Nutritional Risk Index; GLIM, Global Leadership Initiative on Malnutrition; PNI, Prognostic Nutritional Index; LOS, Length of Stay; CCI, Charlson Comorbidity Index.</p>
</fn></fn-group>
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