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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2024.1270048</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Systematic Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Nutritional counseling in childhood and adolescence: a systematic review</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Neri</surname> <given-names>Lenycia de Cassya Lopes</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Guglielmetti</surname> <given-names>Monica</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author" corresp="yes">
<name><surname>Fiorini</surname> <given-names>Simona</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
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<contrib contrib-type="author">
<name><surname>Quintiero</surname> <given-names>Federica</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Tagliabue</surname> <given-names>Anna</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Ferraris</surname> <given-names>Cinzia</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<aff id="aff1"><sup>1</sup><institution>Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia</institution>, <addr-line>Pavia</addr-line>, <country>Italy</country></aff>
<aff id="aff2"><sup>2</sup><institution>Human Nutrition and Eating Disorder Research Center, Department of Public Health, Experimental and Forensic Medicine, University of Pavia</institution>, <addr-line>Pavia</addr-line>, <country>Italy</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Mauro Fisberg, Federal University of S&#x00E3;o Paulo, Brazil</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Artur Mazur, University of Rzeszow, Poland</p><p>Shooka Mohammadi, University of Malaya, Malaysia</p><p>Carlos Alberto Nogueira-de-Almeida, Federal University of S&#x00E3;o Carlos, Brazil</p></fn>
<corresp id="c001">&#x002A;Correspondence: Simona Fiorini, <email>simona.fiorini@unipv.it</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>01</day>
<month>02</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>11</volume>
<elocation-id>1270048</elocation-id>
<history>
<date date-type="received">
<day>31</day>
<month>07</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>15</day>
<month>01</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2024 Neri, Guglielmetti, Fiorini, Quintiero, Tagliabue and Ferraris.</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Neri, Guglielmetti, Fiorini, Quintiero, Tagliabue and Ferraris</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>Healthy eating habits are the basis for good health status, especially for children and adolescents, when growth and development are still ongoing. Nutrition educational programs are essential to prevent and treat chronic diseases. Nutritional counseling (NC), as a collaborative process between the counselor and the client process, could help to achieve better outcomes. This review aims to collect information about the utilization of NC during childhood and adolescence and to highlight its possible impact on adherence/compliance rates, nutrition knowledge, status and dietary intake. The methods applied in this systematic review followed the instruction of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). The search in PubMed/Medline, Scopus, Web of Science, LILACS, and Science Direct included observational or randomized studies. RoB 2.0 and Robins-I tools was used for the risk of bias assessment in randomized and non-randomized studies, respectively. The quality of evidence was checked by the Mixed Methods Appraisal Tool system. A total of 21 articles were selected, computing 4,345 individuals. 11 achieved at least 4 stars quality level. The highest risk of bias for randomized studies was related to the randomization process. 42.9% of non-randomized studies had some concerns of bias, mainly because of a lack of control of all confounding factors. Different strategies of NC were used in children and adolescents with positive results for health or diseases. NC strategies can be effectively used in children and adolescents. In general, NC showed benefits in pediatrics age for anthropometric or body composition parameters, dietary intake, nutrition knowledge and physical activity improvement. Performing NC in pediatrics is challenging due to the counseling strategies that must be adapted in their contents to the cognitive ability of each age. More structured research must be done focused on this population. Investments in healthy eating behaviors in pediatrics can lead to better health outcomes in the future population with substantial benefits to society.</p>
<sec>
<title>Systematic review registration</title>
<p>[<ext-link ext-link-type="uri" xlink:href="https://www.crd.york.ac.uk/prospero/#recordDetails">https://www.crd.york.ac.uk/prospero/#recordDetails</ext-link>], identifier [CRD42022374177].</p>
</sec>
</abstract>
<kwd-group>
<kwd>nutritional counseling</kwd>
<kwd>children</kwd>
<kwd>adolescents</kwd>
<kwd>nutritional strategies</kwd>
<kwd>systematic review</kwd>
</kwd-group>
<counts>
<fig-count count="4"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="59"/>
<page-count count="16"/>
<word-count count="9191"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Clinical Nutrition</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<title>1 Introduction</title>
<p>According to a recent publication from United Nations International Children&#x2019;s Emergency Fund (UNICEF) and the World Health Organization (WHO) and the World Bank Group malnutrition is spread among children worldwide. In particular, 144 million children under 5 years-old were classified as stunting, 47 million as wasted and 38.3 million were overweight (<xref ref-type="bibr" rid="B1">1</xref>). In 2017, the Joint Food and Agriculture Organization (FAO) and WHO expert committee on food additives reported that less than half of pediatric rural communities worldwide meet the dietary requirements for any food group (<xref ref-type="bibr" rid="B2">2</xref>). Thus, globally, children are not achieving the dietary recommendations.</p>
<p>The dietary patterns and eating behavior have important implications, especially for preventing chronic diseases or syndromes, such as metabolic syndrome, cardiovascular diseases, diabetes, cancers and chronic respiratory diseases (<xref ref-type="bibr" rid="B3">3</xref>).</p>
<p>Eating habits are considered modifiable behavioral risk factors for chronic diseases. A good eating habit, as part of a lifestyle, is among the multiple interacting factors of an overall good health status. The two main contributing factors are (i) biological (internal influence, for example, genetic predisposition) and (ii) psychosocial aspects (external or environmental influence) (<xref ref-type="bibr" rid="B2">2</xref>). These factors must be considered when choosing an intervention for delivering nutritional care (<xref ref-type="bibr" rid="B4">4</xref>). Special attention must be given during childhood and adolescence, when nutritional intervention could favor a voluntary adoption of healthier eating habits and behaviors, leading to good health and quality of life (<xref ref-type="bibr" rid="B5">5</xref>). In these phases, the importance of studying good instruments of intervention increases, in order to face the challenges experienced during childhood (parental habits, family adherence) and adolescence (emotional and psychological changes during this phase).</p>
<p>Appropriate care and optimal feeding practices during the pregnancy and first 2 years of life, considered the first 1,000 days, can also prevent undernutrition and reduce morbidity and mortality during childhood worldwide. Nutrition interventions in this phase could be considered a great opportunity to construct health benefits even during adulthood (<xref ref-type="bibr" rid="B6">6</xref>). Adolescence is also a particular life phase marked by physical and social changes and the development of individuality and identity (<xref ref-type="bibr" rid="B7">7</xref>). There are some nutritional difficulties such as delivering a healthy diet and the eminence of the burden of obesity or eating disorders. Optimal nutrition is also essential to improve outcomes in children with diseases, in order to establish and maintain good health. It is essential to deliver nutritional information in a way to change lifestyles and produce health outcomes in the long term (<xref ref-type="bibr" rid="B8">8</xref>).</p>
<p>Nutritional counseling (NC) is a process of collaboration between the counselor (i.e., the healthcare professional) and the client (i.e., the patient) to establish priorities, goals, and action plans in nutrition and physical activity (<xref ref-type="bibr" rid="B4">4</xref>). Only a few articles included a whole perspective of applying the theory or model of NC (such as Cognitive Behavioral Theory, Transtheoretical Model, Social Cognitive Theory) directly for the pediatric population. These theories support several strategies, for example, self-monitoring, problem solving, motivational interviewing, goal setting and others (<xref ref-type="bibr" rid="B4">4</xref>).</p>
<p>Recent reviews supported the use of NC (<xref ref-type="bibr" rid="B9">9</xref>) in healthy athletes (<xref ref-type="bibr" rid="B10">10</xref>) or in cases of diseases, such as cancer (<xref ref-type="bibr" rid="B11">11</xref>) or other chronic conditions (<xref ref-type="bibr" rid="B4">4</xref>). To the best of our knowledge, no publications reviewed the use of NC in the pediatric age group.</p>
<p>This review aims to collect information about the utilization of NC during childhood and adolescence and to highlight its possible impact on adherence/compliance rates, nutrition knowledge, status and dietary intake.</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>2 Materials and methods</title>
<p>The methods applied in this systematic review followed the instruction of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). PubMed/Medline, Scopus, Web of Science, LILACS, and Science Direct were used to carry out the articles search. The languages allowed were English, Italian, Portuguese, and Spanish, according to the capability of comprehension of the authors. No time limit was considered since no reviews had been made with this approach before.</p>
<p>Interventional trials, observational studies, case reports, and case series were included, independently of whether they were controlled, randomized or not. Exclusion criteria were: full text unavailable, manuscripts without the outcomes of interest; reviews, opinion articles, guidelines, letters, editorials, comments, news, conference abstracts, theses, dissertations, and <italic>in vitro</italic> or animal studies. Articles regarding the children&#x2019;s health in which the addressees of the NC were adults or elderly were also excluded.</p>
<sec id="S2.SS1">
<title>2.1 Literature search</title>
<p>The terms used for the electronic search were &#x201C;Nutritional counseling&#x201D; OR &#x201C;Nutritional counseling&#x201D; OR &#x201C;Nutritional and eating education&#x201D; OR &#x201C;Nutritional program,&#x201D; combined with the terms &#x201C;Compliance,&#x201D; &#x201C;Guideline Adherence,&#x201D; &#x201C;Patient Compliance,&#x201D; OR &#x201C;Treatment Adherence and Compliance.&#x201D; The final search was built as shown in <xref ref-type="table" rid="T1">Table 1</xref>. In case of recommendation from experts, gray literature was searched using Google Scholar and the articles were manually included. The population involved in this review was restricted to pediatric age (0&#x2013;18 years old) and the comparison was any traditional dietary advice strategy. Detailed criteria for inclusion and exclusion are described in <xref ref-type="table" rid="T2">Table 2</xref>.</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Search strategy according to the database and numeric initial results in number of articles.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Data base</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Search strategy</td>
<td valign="top" align="center" style="color:#ffffff;background-color: #7f8080;">Number of articles</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">PubMed</td>
<td valign="top" align="left">{(&#x201C;Nutritional counseling&#x201D;[All Fields] OR &#x201C;Nutritional counseling&#x201D;[All Fields] OR &#x201C;Nutrition Program&#x201D;[All Fields] OR &#x201C;Nutritional education&#x201D;[All Fields] OR &#x201C;EATING education&#x201D;[All Fields]) AND (&#x201C;Compliance&#x201D;[MeSH Terms] OR &#x201C;Guideline Adherence&#x201D;[MeSH Terms] OR &#x201C;Patient Compliance&#x201D;[MeSH Terms] OR &#x201C;Treatment Adherence and Compliance&#x201D;[MeSH Terms])} AND (allchild[Filter])</td>
<td valign="top" align="center">77</td>
</tr>
<tr>
<td valign="top" align="left">Scopus</td>
<td valign="top" align="left">(&#x201C;Nutritional counseling&#x201D; OR &#x201C;Nutritional counseling&#x201D; OR &#x201C;Nutrition Program&#x201D; OR &#x201C;Nutritional education&#x201D; OR &#x201C;EATING education&#x201D;) AND (&#x201C;Compliance&#x201D; OR &#x201C;Guideline Adherence&#x201D; OR &#x201C;Patient Compliance&#x201D; OR &#x201C;Treatment Adherence and Compliance&#x201D;) AND (&#x201C;CHILD&#x201D;)</td>
<td valign="top" align="center">135</td>
</tr>
<tr>
<td valign="top" align="left">Web of Science</td>
<td valign="top" align="left">(&#x201C;Nutritional counseling&#x201D; OR &#x201C;Nutritional counseling&#x201D; OR &#x201C;Nutrition Program&#x201D; OR &#x201C;Nutritional education&#x201D; OR &#x201C;EATING education&#x201D;) AND (&#x201C;Compliance&#x201D; OR &#x201C;Guideline Adherence&#x201D; OR &#x201C;Patient Compliance&#x201D; OR &#x201C;Treatment Adherence and Compliance&#x201D;) AND (&#x201C;CHILD&#x201D;)</td>
<td valign="top" align="center">16</td>
</tr>
<tr>
<td valign="top" align="left">Lilacs</td>
<td valign="top" align="left">(&#x201C;Nutritional counseling&#x201D; OR &#x201C;Nutritional counseling&#x201D; OR &#x201C;Nutrition Program&#x201D; OR &#x201C;Nutritional education&#x201D; OR &#x201C;EATING education&#x201D;) AND (&#x201C;Compliance&#x201D; OR &#x201C;Guideline Adherence&#x201D; OR &#x201C;Patient Compliance&#x201D; OR &#x201C;Treatment Adherence and Compliance&#x201D;) AND (&#x201C;CHILD&#x201D;)</td>
<td valign="top" align="center">2</td>
</tr>
<tr>
<td valign="top" align="left">Science Direct</td>
<td valign="top" align="left">(&#x201C;Nutritional counseling&#x201D; OR &#x201C;Nutritional counseling&#x201D; OR &#x201C;Nutrition Program&#x201D; OR &#x201C;Nutritional education&#x201D; OR &#x201C;EATING education&#x201D;) AND (&#x201C;Compliance&#x201D; OR &#x201C;Treatment Adherence and Compliance&#x201D;) AND (&#x201C;CHILD&#x201D;)</td>
<td valign="top" align="center">1,524</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>PICOS criteria of inclusion and exclusion.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">PICOS criteria</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Inclusion criteria</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Exclusion criteria</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Population</td>
<td valign="top" align="left">Children and adolescents</td>
<td valign="top" align="left">Adults, elderly</td>
</tr>
<tr>
<td valign="top" align="left">Intervention</td>
<td valign="top" align="left">Nutritional counseling strategies</td>
<td valign="top" align="left">No nutritional intervention</td>
</tr>
<tr>
<td valign="top" align="left">Comparison</td>
<td valign="top" align="left">Traditional dietary advice</td>
<td valign="top" align="left">Not applicable</td>
</tr>
<tr>
<td valign="top" align="left">Outcomes</td>
<td valign="top" align="left">Adherence/compliance rates/nutrition knowledge/dietary intake/nutritional status</td>
<td valign="top" align="left">Not applicable</td>
</tr>
<tr>
<td valign="top" align="left">Types of studies included</td>
<td valign="top" align="left">Randomized controlled trials; uncontrolled observational studies; case reports and case series. In case of recommendation from experts, articles were manually included.</td>
<td valign="top" align="left">Full text not available; opinion articles, conference abstracts, theses, and dissertations; without the outcomes of interest; reviews, guidelines, letters, editorials, comments, news, and <italic>in vitro</italic> or animal studies</td>
</tr>
<tr>
<td valign="top" align="left">Research question</td>
<td valign="top" align="left" colspan="2">What information is available in literature about the utilization of nutritional counseling during childhood and adolescence?</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="S2.SS2">
<title>2.2 Study selection</title>
<p>The discrimination of the included or excluded articles was independently carried out by two authors (LN and SF). The process of study selection was carried out using the Rayyan software (<xref ref-type="bibr" rid="B12">12</xref>), following three steps: 1&#x2013;reading the titles and abstracts; 2&#x2013;evaluation of the full text articles selected and 3&#x2013;if relevant, inclusion of other studies present in the references of the selected articles. The study selection process was based on the PICOS strategy [Population (P): children and adolescents, Intervention (I): nutritional counseling strategies, Control (C): standard dietary treatment, Outcome (O): adherence/compliance rates/nutrition knowledge, Study type (S): randomized controlled trials; uncontrolled observational studies; case reports and case series]. These were considered the inclusion criteria to select titles and abstracts. All the potentially relevant abstracts were obtained in full-text version in order to verify the inclusion. In case of disagreement between the two authors during the blind process of selection, a third author analyzed the full-text articles for the final decision (CF). Subsequently, some articles were added manually, as they were relevant to the search. The selected studies were included in the qualitative analysis.</p>
<p>The risk of bias of each selected article was evaluated by two authors independently (LN and FQ) using the RoB 2.0 Cochrane tool for randomized studies (<xref ref-type="bibr" rid="B13">13</xref>). Five domains were analyzed: (1) randomization process, (2) deviations from intended interventions, (3) missing outcome data, (4) measurement of the outcome, and (5) selection of the reported result(s). The Robins-I tool (<xref ref-type="bibr" rid="B14">14</xref>) was used for non-randomized studies, checking 7 domains at pre-intervention (bias due to confounding, or in the selection of participants into the study), intervention (bias in classification of interventions) and post-intervention (biases due to: deviations from intended interventions, missing data, measurement of outcomes, and selection of the reported result). Funding was analyzed in order to detect possible bias in publication (<xref ref-type="supplementary-material" rid="TS1">Supplementary Material 1</xref>).</p>
<p>Beyond the risk of bias evaluation, the quality of evidence was also checked by two authors independently (LN and FQ) using the Mixed Methods Appraisal Tool (MMTA) system (version 2018) (<xref ref-type="bibr" rid="B15">15</xref>). The decision of discrepancies was made by a third author (SF). Data about studies&#x2019; samples characteristics, design, intervention, results, and quality were extracted and presented in tables.</p>
</sec>
</sec>
<sec id="S3" sec-type="results">
<title>3 Results</title>
<p>The search strings were applied to various databases, obtaining 1,754 results. The selection process and the number of articles retained at each stage are described in the PRISMA flowchart (<xref ref-type="fig" rid="F1">Figure 1</xref>). Following this process, 21 articles were selected, including a total of 4,345 pediatric patients (sample size ranged from 7 to 1,159). Studies in which NC was not directed to children or adolescents (<xref ref-type="bibr" rid="B16">16</xref>&#x2013;<xref ref-type="bibr" rid="B20">20</xref>) or the intervention was not truly NC (<xref ref-type="bibr" rid="B21">21</xref>&#x2013;<xref ref-type="bibr" rid="B26">26</xref>) were excluded. Further details for each of the chosen articles are outlined in <xref ref-type="table" rid="T3">Table 3</xref>, in which the studies are grouped according to the absence (<xref ref-type="bibr" rid="B27">27</xref>&#x2013;<xref ref-type="bibr" rid="B33">33</xref>) or presence of randomization (<xref ref-type="bibr" rid="B27">27</xref>&#x2013;<xref ref-type="bibr" rid="B46">46</xref>). Two articles (<xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B46">46</xref>) were classified as randomized trials because there is randomization mentioned in methods, despite these being classified as non-randomized trials in the registration into the clinical trials platform.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Flowchart of the selection process for identified records from databases. From: Page et al. (<xref ref-type="bibr" rid="B59">59</xref>).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-11-1270048-g001.tif"/>
</fig>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>Characteristics of selected articles.</p></caption>
<table cellspacing="5" cellpadding="5" frame="box" rules="all">
<thead>
<tr>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">References, country</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Type of study</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Sample</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Intervention</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Results</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Risk of bias (Rob2/Robins)</td>
<td valign="top" align="left" style="color:#ffffff;background-color: #7f8080;">Quality (MMAT)</td>
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<td valign="top" align="left" colspan="7" style="background-color: #dcdcdc;"><bold>Randomized studies</bold></td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B34">34</xref>), USA</td>
<td valign="top" align="left">Randomized controlled trial</td>
<td valign="top" align="left"><italic>n</italic> = 8 children with cystic fibrosis<break/> Age, y (mean &#x00B1; SD): 7 &#x00B1; 1.7 y (intervention) 6 &#x00B1; 2.7 y (control)<break/> Weight for age, percentile (mean &#x00B1; SD):<break/> 18th &#x00B1; 9.7 (intervention)<break/> 9th &#x00B1; 4.8 (control)</td>
<td valign="top" align="left">6 weeks behavioral intervention (<italic>n</italic> = 5)<break/> Control: waiting list (<italic>n</italic> = 3)<break/> Follow-up: n.d.<break/> Professionals: clinical and pediatric psychologist, dietitian</td>
<td valign="top" align="left">Behavioral group:<break/> &#x2191; caloric intake (<italic>p</italic> = 0.03)<break/> &#x2191; weight (<italic>p</italic> = 0.03)<break/> No changes on pulmonary function and resting energy expenditure or activity level<break/> Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">High</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B47">47</xref>), USA</td>
<td valign="top" align="left">Randomized controlled trial</td>
<td valign="top" align="left"><italic>n</italic> = 7 children with cystic fibrosis Age, y (mean): 10 y<break/> Weight for age, percentile (mean): 12th</td>
<td valign="top" align="left">Five 90-min treatment sessions on a weekly basis; 2 groups: Behavioral intervention: behavior-management strategies<break/> Nutrition education: no behavioral strategies<break/> Follow-up: 2 years<break/> Professionals: pediatric psychology, pediatric dietitian</td>
<td valign="top" align="left">Behavioral intervention vs. nutrition education:<break/> &#x2191; daily caloric intake<break/> &#x2191; weight<break/> Improved caloric intake was maintained 2 years following treatment<break/> Adherence/compliance rates: no changes on rating for the adherence or behavioral compliance scale.</td>
<td valign="top" align="left">High</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B35">35</xref>), USA</td>
<td valign="top" align="left">Randomized controlled trial</td>
<td valign="top" align="left"><italic>n</italic> = 57 adolescents with prehypertension or hypertension<break/> Age, y (mean &#x00B1; SD): 14.3 &#x00B1; 2.1 (DASH);<break/> 14.4 &#x00B1; 2.1 (RC)<break/> Weight for age, percentile (mean): n.d.</td>
<td valign="top" align="left">60-min face-to-face counseling for 3-month: behavioral nutrition intervention DASH diet vs. routine care (RC) (control):<break/> Follow-up: 6 months<break/> Professionals: dietitian</td>
<td valign="top" align="left">DASH compared to RC had:<break/> &#x2193; SBP z scores from baseline to post-treatment (<italic>p</italic> &#x003C; 0.01)<break/> &#x2193; SBP z scores from baseline through follow-up (<italic>p</italic> &#x003C; 0.1).<break/> &#x2191; intake of fruits (<italic>p</italic> &#x003C; 0.001), potassium and magnesium (<italic>p</italic> &#x003C; 0.01)<break/> &#x2193; total fat (<italic>p</italic> &#x003C; 0.05) from baseline to post-treatment<break/> &#x2191; low fat dairy (<italic>p</italic> &#x003C; 0.001) from baseline through follow-up<break/> Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">Low</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B36">36</xref>), USA</td>
<td valign="top" align="left">Randomized controlled trial</td>
<td valign="top" align="left"><italic>n</italic> = 22 overweight female students<break/> Age, y (mean &#x00B1; SD): 10.5 &#x00B1; 0.8 (soccer); 10.3 &#x00B1; 1.0 (control)<break/> BMI for age, percentile (mean) &#x003E; 97th</td>
<td valign="top" align="left">Social Cognitive Theory<break/> 2 months of recreational soccer (<italic>n</italic> = 14) or Control: waiting list control (<italic>n</italic> = 8)<break/> Follow-up: 5 months<break/> Professionals: chiropractic physician</td>
<td valign="top" align="left">Both group:<break/> &#x2191; nutrition knowledge (<italic>P</italic> &#x003C; 0.002)<break/> No association between nutrition knowledge and follow-up BMI (<italic>r</italic> = -0.185; <italic>p</italic> = 0.462)<break/> Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">High</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B37">37</xref>), Netherlands</td>
<td valign="top" align="left">Randomized controlled trial</td>
<td valign="top" align="left"><italic>n</italic> = 122 obese adolescents<break/> Age, y (mean &#x00B1; SD): 14.5 &#x00B1; 1.7 (intervention); 14.4 &#x00B1; 1.8 (control)<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): 33.3 &#x00B1; 4.6 (intervention); 33.6 &#x00B1; 5.1 (control)<break/> BMIsds: 2.93 &#x00B1; 0.41 (intervention); 2.93 &#x00B1; 0.51 (control)</td>
<td valign="top" align="left">Intervention: Cognitive Behavioral Therapy; 7 sessions (90 min) with an interval of 2&#x2013;3 weeks<break/> Control: standard treatment<break/> Follow-up: 18 months<break/> Professionals: dietitian, pediatricians/endocrinologist and psychologist</td>
<td valign="top" align="left">Intervention group:<break/> &#x2193;<break/> BMI at 18 months (<italic>p</italic> &#x003C; 0.05)<break/> Adherence/compliance rates (&#x003E; 5 sessions): 59.2%</td>
<td valign="top" align="left">Some concerns</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B38">38</xref>), Brazil</td>
<td valign="top" align="left">Paired cluster randomized school-based trial</td>
<td valign="top" align="left"><italic>n</italic> = 559 students (intervention: <italic>n</italic> = 277, control: <italic>n</italic> = 282)<break/> Age, y (mean &#x00B1; SD): 11.2 &#x00B1; 1.3<break/> BMI, kg/m2 (mean &#x00B1; SD): 17.4 &#x00B1; 3.0 (intervention); 18.6 &#x00B1; 3.7 (control)</td>
<td valign="top" align="left">9 months intervention: monthly 1-h classroom sessions included playing games, staging of theater sketches, watching movies and puppet shows, and writing and drawing contests.<break/> Follow-up: n.d.<break/> Professionals: trained nutritionists</td>
<td valign="top" align="left">Intervention group:<break/> &#x2193; sugar-sweetened beverages and cookies<break/> &#x2191; fruits NS: changes in BMI between the 2 groups (<italic>p</italic> = 0.003; <italic>p</italic> = 0.75).<break/> Adherence/compliance rates: measured as frequency of food consumption <italic>p</italic> &#x003C; 0.01</td>
<td valign="top" align="left">Some concerns</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B39">39</xref>), USA</td>
<td valign="top" align="left">Randomized controlled trial</td>
<td valign="top" align="left"><italic>n</italic> = 40 overweight/obese adolescents (intervention)<break/> <italic>n</italic> = 21 historical patients (control) Age, y (mean &#x00B1; SD): 15.4 &#x00B1; 1.8 (intervention); 15.7 &#x00B1; 1.5 (control)</td>
<td valign="top" align="left">Transtheoretical Model<break/> 7-min DVD + 20&#x2013;30 min of standardized verbal and written nutrition education<break/> Follow-up: 4&#x2013;6 weeks<break/> Professionals: registered dietitian nutritionist and physician or nurse practitioner</td>
<td valign="top" align="left">Intervention group:<break/> &#x2191; parents&#x2019; knowledge of obesity-related comorbidities.<break/> NS: weight-related outcomes in this adolescent clinic.<break/> Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">Low</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B40">40</xref>), Italy</td>
<td valign="top" align="left">Cluster randomized controlled trial</td>
<td valign="top" align="left"><italic>n</italic> = 389 children<break/> Age, y (mean &#x00B1; SD): 3.4 &#x00B1; 0.1<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): 16.2 &#x00B1; 0.07 BMI z-score, kg/m<sup>2</sup> (mean &#x00B1; SD): 0.28 &#x00B1; 0.03</td>
<td valign="top" align="left">Intervention: 6-month-long<break/> Two face-to-face motivational interviews with parents; learning experiences with children about healthy behaviors<break/> Control: usual care Follow-up: 2 years<break/> Professionals: nurses, primary care pediatricians, teachers</td>
<td valign="top" align="left">Intervention group compared to control group: 48.4% of children showed a low-risk of combined health behavior score<break/> 4 energy-related behaviors in the medium and long term successfully changed: FV intake, physical activity, TV-watching time and SSB intake Beneficial changes in target behaviors and CHBS in intervention children whose mothers had a medium/high level of education<break/> NS: BMI outcomes between groups.<break/> Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">Low</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B41">41</xref>), USA and Canada</td>
<td valign="top" align="left">Randomized clinical, parallel-group study</td>
<td valign="top" align="left"><italic>n</italic> = 38 overweight/obese adolescents<break/> Age, y (mean &#x00B1; SD): 14.1 &#x00B1; 1.7 (intervention); 15.7 &#x00B1; 1.4 (control)<break/> BMI, kg/m<sup>2</sup> (mean): 32.0 (intervention); 31.9 (control)</td>
<td valign="top" align="left">6-month of weight-reducing diet: individual nutrition education and behavioral counseling (in-person sessions and telephone counseling calls; 6 total contacts) + daily text messages<break/> Intervention group: standardized weight-reducing diet + water advice Control group: standardized weight- reducing diet<break/> Follow-up: n.d.<break/> Professionals: registered dietitian</td>
<td valign="top" align="left">In intervention group:<break/> &#x2191; self-reported water intake at 6 months (<italic>p</italic> &#x003C; 0.001)<break/> Adherence/compliance rates: lack of adherence.</td>
<td valign="top" align="left">Low</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B42">42</xref>), USA</td>
<td valign="top" align="left">Cluster-randomized controlled</td>
<td valign="top" align="left"><italic>n</italic> = 1,159 students<break/> Age, y (mean &#x00B1; SD): 10.6 &#x00B1; 0.6<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): n.d.<break/> BMI z-score (mean &#x00B1; SD): 0.7 &#x00B1; 1.2</td>
<td valign="top" align="left">4 groups: &#x2013; Curriculum: 23 science lessons based on social cognitive and self-determination theories &#x2013; Wellness: food policy and physical activity bouts of Dance Breaks &#x2013; Curriculum + wellness &#x2013; Control Follow-up: n.d. Professionals: teachers</td>
<td valign="top" align="left">Curriculum intervention resulted in:<break/> &#x2193; physical activity (<italic>p</italic> = 0.04)<break/> Wellness intervention resulted in:<break/> &#x2193; frequency of sweetened beverages (<italic>p</italic> = 0.05) and size (<italic>p</italic> = 0.006)<break/> &#x2193; processed packaged snacks size (<italic>p</italic> = 0.01); candy frequency (<italic>p</italic> = 0.04)<break/> &#x2193; baked good frequency (<italic>p</italic> = 0.05)<break/> &#x2193; fast food frequency (<italic>p</italic> = 0.003), size (<italic>p</italic> = 0.01), and combo meals (<italic>p</italic> = 0.002)<break/> Prevalence of overweight and obesity not change<break/> Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">High</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B44">44</xref>), UK and Canada</td>
<td valign="top" align="left">Randomized controlled trial</td>
<td valign="top" align="left"><italic>n</italic> = 54 F overweight/obese adolescents<break/> Age, y (mean &#x00B1; SD): 14.8 &#x00B1; 2.3<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): 30.2 &#x00B1; 5.2 (RDa); 29.6 &#x00B1; 5.0 (LDa); 24.6 &#x00B1; 2.5 (Control)</td>
<td valign="top" align="left">12 weeks one-to-one dietary counseling (1 h; 5 sessions):<break/> Self-determination theory<break/> open questions<break/> active listening<break/> empathy<break/> encourage to &#x201C;take ownership&#x201D; of their diet<break/> meaningful rationale<break/> set specific goals<break/> self monitoring<break/> specific goals<break/> specific informative and non-judgemental<break/> feedback<break/> support identification of barriers and develop plans, friendly, caring manner, step-count challenges with friends and family 3 groups:<break/> &#x2013; RDa: dairy diet + exercise<break/> &#x2013; LDa: low dairy diet + exercise<break/> &#x2013; Control: no intervention<break/> Follow-up: n.d.<break/> Professionals: registered dietitian</td>
<td valign="top" align="left">In RDa group: improvements in body composition RDa and LDa showed significant improvements in:<break/> physical self-worth (<italic>p</italic> = 0.001)<break/> body satisfaction (<italic>p</italic> = 0.002)<break/> perceived physical conditioning (<italic>p</italic> = 0.002)<break/> Adherence/compliance rates: RDa 86% and LDa 79%</td>
<td valign="top" align="left">Low</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B43">43</xref>), China</td>
<td valign="top" align="left">Cluster randomized controlled trial</td>
<td valign="top" align="left"><italic>n</italic> = 814 students<break/> <italic>n</italic> = 757 parents<break/> Age, y (mean &#x00B1; SD): 9.3 &#x00B1; 1.2 (intervention); 9.4 &#x00B1; 1.2 (control)<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): 17.7 &#x00B1; 3.2 (intervention); 18.4 &#x00B1; 3.4 (control)</td>
<td valign="top" align="left">Intervention: Social Cognitive Theory; 4 components targeting children and their parents:<break/> &#x2013; 4 times offline lectures<break/> &#x2013; Nutrition-related manuals and books<break/> &#x2013; 20 health education materials Control: eyes health promotion<break/> Follow-up: 12 months<break/> Professionals: n.d.</td>
<td valign="top" align="left">In intervention group:<break/> &#x2191; nutrition knowledge of children and parents no BMI and WHtR reduction<break/> Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">High</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B45">45</xref>), China</td>
<td valign="top" align="left">Randomized controlled trial</td>
<td valign="top" align="left"><italic>n</italic> = 41 students<break/> <italic>n</italic> = 26 parents<break/> Age, y (mean &#x00B1; SD): n.d.<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): 22.2 &#x00B1; 2.1 (intervention); 22.1 &#x00B1; 2.6 BMI z-score (mean &#x00B1; SD): 1.6 &#x00B1; 0.3 (intervention); 1.4 &#x00B1; 0.3 (control)</td>
<td valign="top" align="left">Intervention<break/> &#x2191; 12 month program:<break/> &#x2013; Nutritional education (60 min monthly)<break/> &#x2013; Exercise intervention (60 min regularly)<break/> &#x2013; Psychological intervention (Social Cognitive Theory)<break/> &#x2013; Fun activity session (during summer 1&#x2013;2 activities)<break/> &#x2013; Telephone follow-up (every 2 weeks)<break/> Control: no intervention<break/> Follow-up: n.d.<break/> Professionals: n.d.</td>
<td valign="top" align="left">Intervention resulted: BMI-z score, WHR and WHtR significant improvements<break/> NS: &#x2193; BMI-P, fasting plasma glucose, cholesterol and low-density-lipoprotein cholesterol levels.<break/> Adherence/compliance rates: Intervention school: 88.5% Control school: 86.7%</td>
<td valign="top" align="left">Low</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B46">46</xref>), Korea</td>
<td valign="top" align="left">Randomized trial</td>
<td valign="top" align="left"><italic>n</italic> = 104 children and adolescents with moderate to severe obesity<break/> Age, y (mean &#x00B1; SD): 10.9 &#x00B1; 2.1<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): n.d. BMI z-score (mean &#x00B1; SD): 2.3 &#x00B1; 0.5 (intervention) 2.3 &#x00B1; 0.5 (control)</td>
<td valign="top" align="left">24 weeks (6 sessions)<break/> Intervention group (NG): nutrition education + one-to-one NC<break/> Control group (UG): nutrition education only<break/> Follow-up: n.d.<break/> Professionals: nutritional expert</td>
<td valign="top" align="left">In NG:<break/> &#x2193; high-calorie, low-nutrient food consumption<break/> &#x2191; Diet Quality Index-International score<break/> &#x2193; BMI z-score All subjects showed (24 weeks):<break/> &#x2193; energy, carbohydrates, fat, sodium intake no differences between NG and UG<break/> Negative association between BMI-z-score and self-efficacy<break/> Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">Low risk</td>
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<td valign="top" align="left" colspan="7" style="background-color: #dcdcdc;"><bold>Non-randomized studies</bold></td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B27">27</xref>), USA</td>
<td valign="top" align="left">Cross-sectional</td>
<td valign="top" align="left"><italic>n</italic> = 55 children with elevated blood cholesterol<break/> Age, y (mean): 11.5<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): n.d.</td>
<td valign="top" align="left">Social problem-solving skills and activities.<break/> Child problem solving ability: &#x201C;open middle&#x201D; story completion technique<break/> Parent-child interaction: plan a meal separately and after 3 min together to reach an agreement<break/> Parenteral facilitation of children problem solving (scale from praised up to punished child)<break/> Child&#x2019;s satisfaction of meal plan (scale 0&#x2013;100)<break/> Child behavior problems (Child behavior checklist)<break/> Follow-up: n.d.<break/> Professionals: n.d.</td>
<td valign="top" align="left">Adolescents who were able to generate multiple ways to cope with dietary temptations described in hypothetical vignettes evidenced better dietary adherence than adolescents who could produce fewer coping strategies.<break/> Parent-child interaction: child satisfaction with the diet was positively associated with parental attempts to solicit and reinforce the child&#x2019;s involvement in meal planning.<break/> Adherence/compliance rates: dietary adherence <italic>p</italic> &#x003C; 0.01 (measured as dietary LDLc change)</td>
<td valign="top" align="left">Some concerns</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B29">29</xref>), USA</td>
<td valign="top" align="left">Experimental design consisting of pretest-posttest comparison</td>
<td valign="top" align="left"><italic>n</italic> = 25 obese adolescents<break/> Age, y (mean &#x00B1; SD): 13.5 &#x00B1; 0.3<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): 40.1 &#x00B1; 2.0 BMI z-score (mean &#x00B1; SD): 2.5 &#x00B1; 0.1</td>
<td valign="top" align="left">1-year comprehensive weight-management program:<break/> Non-diet, better food choices approach (45 min weekly for 6 of 12-week sessions) Problem solving approach (45 min weekly by a dietitian or social worker for 6 of 12-week sessions)<break/> 2 days/week 30-min exercise sessions<break/> Diet method subgroups:<break/> Dieting group: Structured Meal Plan<break/> Non-dieting group: Better Food Choices<break/> Follow-up: 2 years<break/> Professionals: registered dietitian, social worker</td>
<td valign="top" align="left">At 1 year:<break/> &#x2193; BMI z score<break/> &#x2193; body fat%<break/> &#x2191; self-concept scores At 2 years:<break/> &#x2193; BMI z score still significant body fat% and self-concept scores remained improved Dietary method: Dieting group tended to show favorable short-term results for BMI z-score at first year (<italic>p</italic> = 0.11); at the second year, the non-dieting group improved BMI z-score (<italic>p</italic> = 0.006), while the dieting group returned toward baseline. Adherence/compliance rates (self-reported, 0 = poor compliance; 2 = high compliance): average &#x003E; 1</td>
<td valign="top" align="left">Low risk</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B28">28</xref>), Switzerland</td>
<td valign="top" align="left">Experimental design consisting of pretest-posttest comparison groups</td>
<td valign="top" align="left"><italic>n</italic> = 130 obese children and adolescent<break/> Age, y (median; IQR): 13.8; 12.1&#x2013; 15.0<break/> BMI, kg/m<sup>2</sup> (median; IQR): 33.4; 30.1&#x2013;36.6</td>
<td valign="top" align="left">8-week multidisciplinary inpatient obesity program:<break/> nutritional intervention + physical activity program + behavior modification: individual therapy sessions focused on increasing self-esteem, responsibilities, and working on problem-solving strategies<break/> Follow-up: n.d.<break/> Professionals: nutritionist, exercise therapist</td>
<td valign="top" align="left">All patients showed:<break/> &#x2193; body weight<break/> improvement of all measurements of aerobic fitness<break/> &#x2191; quality of life Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">Some concerns</td>
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<td valign="top" align="left">(<xref ref-type="bibr" rid="B30">30</xref>), USA</td>
<td valign="top" align="left">Experimental design consisting of pretest-posttest comparison</td>
<td valign="top" align="left"><italic>n</italic> = 23 obese preadolescents with risk for diabetes type 2<break/> Age, y (mean &#x00B1; SD): 11.7 &#x00B1; 1.2<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): 33.1 &#x00B1; 5.9</td>
<td valign="top" align="left">12-week intervention (social cognitive and self-efficacy theory):<break/> 2 weekly physical activity sessions + 4 (45-min) consultations and 2 (60-min) food demonstrations<break/> Follow-up: n.d.<break/> Professionals: registered dietitian, nurses and physicians</td>
<td valign="top" align="left">Improvement in physical activity<break/> Changes in measures of both task self-efficacy (&#x03B2; = 0.39) and self-regulatory efficacy (&#x03B2; = 0.44) Significant improvement in total cholesterol and BMI<break/> Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">Some concerns</td>
<td valign="top" align="left"><xref ref-type="table-fn" rid="t4fns4">&#x002A;&#x002A;&#x002A;</xref></td>
</tr>
<tr>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B31">31</xref>), USA</td>
<td valign="top" align="left">Experimental design consisting of pretest-posttest comparison</td>
<td valign="top" align="left"><italic>n</italic> = 38 African-American students<break/> Age, y (mean): 14.9 (Year I); 15.5 (Year II)<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): n.d.</td>
<td valign="top" align="left">6-weeks &#x201C;Whole School, Whole Community, Whole Child&#x201D;: collaborative, school-based integrative health promotion.<break/> health education<break/> positive role models<break/> learning healthy substitutes for unhealthy choices<break/> self-reevaluation<break/> social liberation and empowerment<break/> Transtheoretical Model of Health Behavior Change<break/> Follow-up: 2 and 8 weeks after the end of the program<break/> Professionals: certified personal exercise trainer, yoga and mindfulness instructor + other unspecified figures</td>
<td valign="top" align="left">Improvements in self-reported physical activity and dietary habits<break/> No changes in stressor mindfulness<break/> New knowledge and skills<break/> &#x2191; self-efficacy, health behavior change, and program enjoyment Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">High risk</td>
<td valign="top" align="left"><xref ref-type="table-fn" rid="t4fns4">&#x002A;&#x002A;&#x002A;</xref></td>
</tr>
<tr>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B32">32</xref>), Korea</td>
<td valign="top" align="left">Quasi-experimental intervention trial</td>
<td valign="top" align="left"><italic>n</italic> = 103 overweight/obese children<break/> Age, y (mean &#x00B1; SD): 11.7 &#x00B1; 1.2 (control); 12.9 &#x00B1; 1.7 (intervention)<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): 29.6 &#x00B1; 4.2 (control); 30.3 &#x00B1; 4.1 (intervention) BMI z-score (mean &#x00B1; SD): 2.3 &#x00B1; 0.5 (control); 2.3 &#x00B1; 0.5 (intervention)</td>
<td valign="top" align="left">16-week multidisciplinary lifestyle intervention program (2 groups): Intervention: usual care + exercise<break/> Control: usual care only<break/> Usual care:<break/> one-to-one medical consultation workbook provision for goal setting and behavioral modification<break/> exercise counseling<break/> physical activity monitoring and feedback one-to-one NC<break/> Exercise program (from 5th week): exercise three days/week for 60 min/session (one group exercise session and two home-based exercise sessions)<break/> Follow-up: n.d.<break/> Professionals: doctors, clinical dietitians, exercise specialists, social workers, nurses</td>
<td valign="top" align="left">Exercise group showed:<break/> &#x2193; BMI z-score<break/> No difference in the BMI z-scores between the usual care and exercise groups after adjustment. Both groups showed:<break/> &#x2191; lean body mass<break/> &#x2193; total energy intake<break/> Positive effects on body composition, physical fitness and cardiometabolic risk markers.<break/> Adherence/compliance rates: n.d.</td>
<td valign="top" align="left">Low risk</td>
<td valign="top" align="left"><xref ref-type="table-fn" rid="t4fns4">&#x002A;&#x002A;&#x002A;&#x002A;</xref></td>
</tr>
<tr>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B33">33</xref>), Mexico</td>
<td valign="top" align="left">Qualitative study</td>
<td valign="top" align="left"><italic>n</italic> = 564 children teachers, directors, parents and personnel working in the school food store<break/> Age, y (mean &#x00B1; SD): n.d.<break/> BMI, kg/m<sup>2</sup> (mean &#x00B1; SD): n.d.</td>
<td valign="top" align="left">Health Communication Process:<break/> (1) Theory of cognitive development<break/> (2) Social Development Theory <break/>(3) Ecological Model<break/> Focus groups were conducted as a qualitative technique + Nutritional education<break/> Follow-up: n.d.<break/> Professionals: psychologists, educators, psychologists, physical educator, nutritionist</td>
<td valign="top" align="left">The Health Communication Process is an effective tool for program planners to design interventions. Adherence/compliance rates: 100%</td>
<td valign="top" align="left">Some concerns</td>
<td valign="top" align="left"><xref ref-type="table-fn" rid="t4fns4">&#x002A;&#x002A;&#x002A;</xref></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="t4fns4"><p>BMI, body mass index; CHBS, combined health behavior score; DASH, Dietary Approaches to Stop Hypertension; DVD, digital video disc; FV, fruit and vegetable; IQR, interquartile range; NS, non-significative; SD, standard deviation; SSB, sugar sweetened beverages; TV, television; Y, years; WHR, waist-to-hip ratio; WHtR, waist-to-height ratio, LDLc, low-density lipoprotein cholesterol; n.d., no date. &#x002A;&#x002A;&#x002A;, &#x002A;&#x002A;&#x002A;&#x002A;, &#x002A;&#x002A;&#x002A;&#x002A;&#x002A;MMAT quality.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>All studies were published between 1990 and 2022 in different countries: United States of America (<italic>n</italic> = 10) (<xref ref-type="bibr" rid="B27">27</xref>, <xref ref-type="bibr" rid="B29">29</xref>&#x2013;<xref ref-type="bibr" rid="B31">31</xref>, <xref ref-type="bibr" rid="B34">34</xref>&#x2013;<xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B39">39</xref>, <xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B47">47</xref>), China (<italic>n</italic> = 2) (<xref ref-type="bibr" rid="B43">43</xref>, <xref ref-type="bibr" rid="B45">45</xref>), Korea (<italic>n</italic> = 2) (<xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B46">46</xref>), Netherlands (<italic>n</italic> = 1) (<xref ref-type="bibr" rid="B37">37</xref>), Brazil (<italic>n</italic> = 1) (<xref ref-type="bibr" rid="B38">38</xref>), Switzerland (<italic>n</italic> = 1) (<xref ref-type="bibr" rid="B28">28</xref>), Mexico (<italic>n</italic> = 1) (<xref ref-type="bibr" rid="B33">33</xref>), Italy (<italic>n</italic> = 1) (<xref ref-type="bibr" rid="B40">40</xref>). One study was conducted in the United Kingdom and Canada (<xref ref-type="bibr" rid="B44">44</xref>) and one study in the USA and Canada (<xref ref-type="bibr" rid="B41">41</xref>).</p>
<p>The duration of interventions ranged from 6 weeks up to 1 year. Most of the selected studies (47.6%) focused mainly on the overweight or obese population (<xref ref-type="bibr" rid="B28">28</xref>&#x2013;<xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B37">37</xref>, <xref ref-type="bibr" rid="B39">39</xref>, <xref ref-type="bibr" rid="B41">41</xref>, <xref ref-type="bibr" rid="B44">44</xref>, <xref ref-type="bibr" rid="B46">46</xref>). Some of the articles (23.8%) evaluated individuals with chronic diseases [hypertension (<xref ref-type="bibr" rid="B35">35</xref>), cystic fibrosis (<xref ref-type="bibr" rid="B34">34</xref>, <xref ref-type="bibr" rid="B47">47</xref>), dyslipidemia (<xref ref-type="bibr" rid="B27">27</xref>), or risk for diabetes type 2 (<xref ref-type="bibr" rid="B30">30</xref>)]. Seven articles (33.3%) were focused on students (<xref ref-type="bibr" rid="B31">31</xref>, <xref ref-type="bibr" rid="B33">33</xref>, <xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B43">43</xref>, <xref ref-type="bibr" rid="B45">45</xref>). The interventions were conducted by different figures: multidisciplinary team (<italic>n</italic> = 6) (<xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B32">32</xref>&#x2013;<xref ref-type="bibr" rid="B34">34</xref>, <xref ref-type="bibr" rid="B37">37</xref>, <xref ref-type="bibr" rid="B47">47</xref>), nutrition professional (dietitian, nutritionist) (<italic>n</italic> = 5) (<xref ref-type="bibr" rid="B35">35</xref>, <xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B41">41</xref>, <xref ref-type="bibr" rid="B44">44</xref>, <xref ref-type="bibr" rid="B46">46</xref>), nutrition professional with another health professional (physician, nurse, exercise therapist or social worker) (<italic>n</italic> = 3) (<xref ref-type="bibr" rid="B28">28</xref>, <xref ref-type="bibr" rid="B29">29</xref>, <xref ref-type="bibr" rid="B39">39</xref>), and other figures (<italic>n</italic> = 4) (<xref ref-type="bibr" rid="B31">31</xref>, <xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B42">42</xref>). In 3 studies the counselor was not specified (<xref ref-type="bibr" rid="B27">27</xref>, <xref ref-type="bibr" rid="B43">43</xref>, <xref ref-type="bibr" rid="B45">45</xref>).</p>
<p>The majority of the studies did not mention any theory to embase the NC (<italic>n</italic> = 10, 47.6%) (<xref ref-type="bibr" rid="B28">28</xref>, <xref ref-type="bibr" rid="B29">29</xref>, <xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B34">34</xref>, <xref ref-type="bibr" rid="B35">35</xref>, <xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B41">41</xref>, <xref ref-type="bibr" rid="B46">46</xref>, <xref ref-type="bibr" rid="B47">47</xref>). In the remaining studies, NC interventions were mainly based on: Social Cognitive Theory (<italic>n</italic> = 7, 33.3%) (<xref ref-type="bibr" rid="B27">27</xref>, <xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B33">33</xref>, <xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B43">43</xref>, <xref ref-type="bibr" rid="B45">45</xref>), Self Determination Theory (<italic>n</italic> = 3, 14.3%) (<xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B44">44</xref>) and Transtheoretical Model of Health Behavior Change (<italic>n</italic> = 2, 9.5%) (<xref ref-type="bibr" rid="B31">31</xref>, <xref ref-type="bibr" rid="B39">39</xref>).</p>
<p>The outcomes also varied between studies, some of them reporting several outcomes. Ten studies (47.6%) described anthropometric or body composition changes (<xref ref-type="bibr" rid="B28">28</xref>&#x2013;<xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B34">34</xref>, <xref ref-type="bibr" rid="B37">37</xref>, <xref ref-type="bibr" rid="B44">44</xref>&#x2013;<xref ref-type="bibr" rid="B47">47</xref>), six studies (28.6%) investigated dietary intake (<xref ref-type="bibr" rid="B31">31</xref>, <xref ref-type="bibr" rid="B35">35</xref>, <xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B41">41</xref>, <xref ref-type="bibr" rid="B46">46</xref>) three studies (14.3%) evaluated nutrition knowledge (<xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B39">39</xref>, <xref ref-type="bibr" rid="B43">43</xref>) or physical activity changes, reporting positive (<xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B31">31</xref>) or negative results (<xref ref-type="bibr" rid="B42">42</xref>). Other outcomes studied were self-efficacy or coping skills (<xref ref-type="bibr" rid="B27">27</xref>, <xref ref-type="bibr" rid="B30">30</xref>) and efficacy of a program planners tool to design interventions (<xref ref-type="bibr" rid="B33">33</xref>).</p>
<p>Most of the studies (<italic>n</italic> = 12, 57.1%) (<xref ref-type="bibr" rid="B28">28</xref>, <xref ref-type="bibr" rid="B30">30</xref>&#x2013;<xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B34">34</xref>&#x2013;<xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B39">39</xref>, <xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B43">43</xref>, <xref ref-type="bibr" rid="B46">46</xref>) did not show adherence or compliance rates for the interventions, while two publications reported lack of adherence (<xref ref-type="bibr" rid="B41">41</xref>) or no changes in the adherence or behavioral compliance scale (<xref ref-type="bibr" rid="B47">47</xref>). Two articles cited improved compliance as a result of behavioral treatment, but without mentioning the rates (<xref ref-type="bibr" rid="B34">34</xref>, <xref ref-type="bibr" rid="B46">46</xref>) mentioned significant results in compliance rates, using low-density lipoprotein cholesterol changes (<xref ref-type="bibr" rid="B27">27</xref>) or frequency of food consumption (<xref ref-type="bibr" rid="B38">38</xref>). High adherence rates, varying from 59.2 to 100%, were found in 4 studies (<xref ref-type="bibr" rid="B33">33</xref>, <xref ref-type="bibr" rid="B37">37</xref>, <xref ref-type="bibr" rid="B44">44</xref>, <xref ref-type="bibr" rid="B45">45</xref>).</p>
<p>The randomized trials were divided according to the type of study analysis: 11 intention-to-treat (<xref ref-type="fig" rid="F2">Figure 2</xref>) studies and 3 per-protocol articles (<xref ref-type="fig" rid="F3">Figure 3</xref>). The highest risk of bias for both analyses was in domain 1 (D1), which is related to the randomization process. Conversely, the lowest risk of bias for all studies was in domain 3 (missing outcome data). In domain 4 (i.e., measurement of the outcome), one study presented a high risk of bias (<xref ref-type="bibr" rid="B34">34</xref>) and in domain 5 (selection of the reported result) another study (<xref ref-type="bibr" rid="B42">42</xref>) presented a high risk of bias. Of the 11 studies included in the intention-to-treat analysis, 6 articles had a low risk of bias, while all the 3 per protocol studies had a high risk of bias. The analysis of the risk of bias for the non-randomized studies (shown in <xref ref-type="fig" rid="F4">Figure 4</xref>) showed that 5 studies had some concerns, mainly because of: (i) a lack of control of all confounding factors (domain 1), (ii) selection of participants (domain 3) and (iii) missing data (domain 5). Only one study presented a low risk of bias (<xref ref-type="bibr" rid="B28">28</xref>) and only one (<xref ref-type="bibr" rid="B31">31</xref>) was classified with a high risk of bias due to possible bias in the selection of the sample.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Risk of bias per articles intention-to-treat analysis, according to Rob2 tool. From: Sterne et al. (<xref ref-type="bibr" rid="B13">13</xref>).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-11-1270048-g002.tif"/>
</fig>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Risk of bias per articles per protocol analysis, according to Rob2 tool. From: Sterne et al. (<xref ref-type="bibr" rid="B13">13</xref>).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-11-1270048-g003.tif"/>
</fig>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Risk of bias per non-randomized studies, according to Robins tool. From: Created by authors based on Sterne et al. (<xref ref-type="bibr" rid="B14">14</xref>).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-11-1270048-g004.tif"/>
</fig>
<p>The results of the quality of evidence tested by MMAT (<xref ref-type="bibr" rid="B15">15</xref>) are reported in <xref ref-type="table" rid="T3">Table 3</xref>. Ten studies reached three stars (<xref ref-type="bibr" rid="B28">28</xref>, <xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B31">31</xref>, <xref ref-type="bibr" rid="B33">33</xref>, <xref ref-type="bibr" rid="B34">34</xref>, <xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B42">42</xref>&#x2013;<xref ref-type="bibr" rid="B44">44</xref>, <xref ref-type="bibr" rid="B46">46</xref>), nine studies (<xref ref-type="bibr" rid="B27">27</xref>, <xref ref-type="bibr" rid="B29">29</xref>, <xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B35">35</xref>, <xref ref-type="bibr" rid="B37">37</xref>, <xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B45">45</xref>, <xref ref-type="bibr" rid="B47">47</xref>) were evaluated with four stars, and two studies reached the maximum level of five stars (<xref ref-type="bibr" rid="B39">39</xref>, <xref ref-type="bibr" rid="B41">41</xref>).</p>
<p>No bias was detected in analyzing the funding sources from selected articles ((<xref ref-type="supplementary-material" rid="TS1">Supplementary Material 1</xref>).</p>
<sec id="S3.SS1">
<title>3.1 Adherence and compliance to NC intervention</title>
<p>Although few articles (<italic>n</italic> = 9) referred to general adherence or compliance rates, some articles reported significant (<xref ref-type="bibr" rid="B38">38</xref>), good (<xref ref-type="bibr" rid="B29">29</xref>) or great (<xref ref-type="bibr" rid="B33">33</xref>) compliance. Adherence and compliance rates ranged from 59% (<xref ref-type="bibr" rid="B37">37</xref>) to 100% (<xref ref-type="bibr" rid="B33">33</xref>). Otherwise, some studies reported similar compliance rates between intervention and control groups (<xref ref-type="bibr" rid="B34">34</xref>, <xref ref-type="bibr" rid="B44">44</xref>, <xref ref-type="bibr" rid="B45">45</xref>) or even lack of adherence (<xref ref-type="bibr" rid="B41">41</xref>). Hanna et al. (<xref ref-type="bibr" rid="B27">27</xref>) noted that adolescents were able to cope with temptations and better adhere to diet plans.</p>
</sec>
<sec id="S3.SS2">
<title>3.2 Nutritional status and body composition</title>
<p>Data regarding nutritional status and body composition were reported in 16 studies (76.2%). Watson et al. (<xref ref-type="bibr" rid="B44">44</xref>) described improvements in body composition, while Kn&#x00F6;pfli et al. (<xref ref-type="bibr" rid="B28">28</xref>) and Stark et al. (<xref ref-type="bibr" rid="B34">34</xref>, <xref ref-type="bibr" rid="B47">47</xref>) illustrated a reduction or increase in body weight in patients with cystic fibrosis, respectively. Improvements in BMI were noted in some articles (<xref ref-type="bibr" rid="B29">29</xref>, <xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B37">37</xref>, <xref ref-type="bibr" rid="B45">45</xref>, <xref ref-type="bibr" rid="B46">46</xref>), but others did not point out the same benefits (<xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B38">38</xref>&#x2013;<xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B42">42</xref>).</p>
</sec>
<sec id="S3.SS3">
<title>3.3 Nutritional intake and quality of diet</title>
<p>Energy intake increased in patients with cystic fibrosis (<xref ref-type="bibr" rid="B34">34</xref>, <xref ref-type="bibr" rid="B47">47</xref>). Improvements of dietary habits (<xref ref-type="bibr" rid="B31">31</xref>) and quality of diet (<xref ref-type="bibr" rid="B46">46</xref>) were reported in selected studies. The main improvements were: (i) increased fruit consumption (<xref ref-type="bibr" rid="B35">35</xref>, <xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B40">40</xref>), (ii) decreased total fat and/or increase in low fat dairy products consumption (<xref ref-type="bibr" rid="B35">35</xref>), (iii) reduced sugared beverages or foods consumption (<xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B42">42</xref>) and (iv) water intake increment (<xref ref-type="bibr" rid="B41">41</xref>).</p>
</sec>
<sec id="S3.SS4">
<title>3.4 Nutrition knowledge</title>
<p>Improvements in nutrition knowledge were reported in some articles (<xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B43">43</xref>). Windham et al. (<xref ref-type="bibr" rid="B39">39</xref>), described a better comprehension of obesity-related morbidities by parents, while Pierce et al. (<xref ref-type="bibr" rid="B31">31</xref>) noted an enhancement in self-efficacy, knowledge and skills in the intervention group.</p>
</sec>
</sec>
<sec id="S4" sec-type="discussion">
<title>4 Discussion</title>
<p>This systematic review gathered current evidence on the use of NC in childhood and adolescents and emphasized the potential benefits on adherence and compliance, nutrition knowledge, nutritional status and food intake.</p>
<p>Previous reviews about NC in the adult population showed the benefits of this approach. Positive changes in nutrition knowledge and dietary consumption were brought about by NC treatments, which in turn supported individual performance in adult athletes (<xref ref-type="bibr" rid="B10">10</xref>). In patients with diseases, such as cancer, NC has been demonstrated to increase protein intake and energy levels (<xref ref-type="bibr" rid="B11">11</xref>).</p>
<p>Adolescents are a particular population due to their changing surroundings. A recent scoping review that mapped the heterogeneous literature on NC approach for adolescents found that the effective NC is constructed by multiple NC methods: connecting to the client motivation, providing recurrent feedback, using integrated support tools, showing empathy, including clients preferences, and developing the dietitian&#x2019;s own professionalism (<xref ref-type="bibr" rid="B9">9</xref>).</p>
<p>Our systematic review showed that the overall quality of publications is good, however, improvements still could be made in controlling the confounding factors (non-randomized articles) or during the randomization process (randomized clinical trials), since those are the most common risk of bias found in the selected articles.</p>
<p>The concept of adherence is a topic of continuous discussion in the scientific literature. Terms like compliance and concordance are used interchangeably, despite some evidence supporting their differentiation (<xref ref-type="bibr" rid="B48">48</xref>).</p>
<p>The patient-centered techniques associated with NC strategies may theoretically lead to improved adherence; however, this finding was not fully documented in the studies that were included in the analysis. Few studies reported adherence or compliance with heterogeneous methodologies (<xref ref-type="bibr" rid="B27">27</xref>, <xref ref-type="bibr" rid="B33">33</xref>, <xref ref-type="bibr" rid="B37">37</xref>, <xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B41">41</xref>, <xref ref-type="bibr" rid="B44">44</xref>, <xref ref-type="bibr" rid="B47">47</xref>). In order to increase the results of an intervention, adherence is a crucial component, and future research should focus more on this area.</p>
<p>In this present review, there are three articles about cystic fibrosis patients. For these patients, some guidelines indicate behavioral intervention strategies associated with nutrition education being more effective when compared to nutritional advice alone. The efficacy of NC was measured by increasing BMI or weight of patients. Currently, NC has been already linked to an improvement in quality of life and wellbeing in pediatric patients with cystic fibrosis (<xref ref-type="bibr" rid="B49">49</xref>&#x2013;<xref ref-type="bibr" rid="B52">52</xref>).</p>
<p>Other articles presented the anthropometric parameters improvement in overweight or obese patients by decreasing weight or changing body composition (i.e., reduced body fat% and increased lean body mass). The US Preventive Services Task Force (<xref ref-type="bibr" rid="B53">53</xref>) published recommendations for overweight and obese children and adolescents. An extensive and intensive behavioral intervention to promote improvements in weight status was classified as a grade B recommendation. The intensity of the interventions is measured by contact hours. When 26 or more contact hours were used in interventions the results showed an adequate weight status for up to 12 months. The intervention involves multiple components, focused on both the parent and child (separately, together, or both): individual sessions (offered for both family and group); information about healthy eating, safe exercising, and reading food labels. Other strategies like encouraging the use of stimulus control (e.g., limiting access to tempting foods and screen time), goal setting, self-monitoring, contingent rewards, and problem solving; and supervised physical activity sessions were also used (<xref ref-type="bibr" rid="B53">53</xref>).</p>
<p>The American Academy of Pediatrics (<xref ref-type="bibr" rid="B54">54</xref>) also recently published the clinical practice guidelines for the evaluation and treatment of children and adolescents with obesity. These guidelines support the positive effect of health behavior and lifestyle treatment, based on a child-focused, family-centered approach. The organization recognizes the importance of an intensive intervention focused on health behavior and lifestyle and highlights some of the aspects associated with successful outcomes, some of them also cited as one strategy of NC, such as motivational interviewing (<xref ref-type="bibr" rid="B54">54</xref>).</p>
<p>Although one article presented physical activity change in an undesired direction, two studies underlined the importance of NC for developing an active lifestyle. Another systematic review (<xref ref-type="bibr" rid="B55">55</xref>), centered on general behavioral strategies, not only necessarily NC, indicated that adding behavioral modifications to the nutritional and physical activity interventions might have an impact on anthropometric outcomes, such as BMI, skinfold thickness, and BMI z scores. This article also stated that family-based therapy, with active parents and children engagement in making healthier choices, is one of the strongest interventions for childhood obesity. If this approach is complemented with Cognitive Behavioral Therapy could be even more beneficial, because the individuals are encouraged to change attitudes and behaviors that support an actual behavior (<xref ref-type="bibr" rid="B55">55</xref>).</p>
<p>Nutritional counseling (NC) treatment improved dietary quality in the studied articles, such as increasing fruits and vegetables consumption (<xref ref-type="bibr" rid="B35">35</xref>, <xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B40">40</xref>), water intake (<xref ref-type="bibr" rid="B41">41</xref>) or reducing total fat (<xref ref-type="bibr" rid="B35">35</xref>) or high-calorie, low-nutrient food intake (<xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B46">46</xref>).</p>
<p>Nutrition knowledge can directly affect food choices, and consequently health. Childhood is a crucial period to invest in early-behavioral treatments in order to prevent later adult diseases because this first life stage is a particularly susceptible phase for development (<xref ref-type="bibr" rid="B56">56</xref>). Even the parent&#x2019;s nutrition knowledge can influence dietary habits of children (<xref ref-type="bibr" rid="B57">57</xref>). In the present review NC has proven to be a good option to supply nutrition knowledge to children, adolescents and their parents (<xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B39">39</xref>, <xref ref-type="bibr" rid="B43">43</xref>).</p>
<p>Nutritional counseling (NC) has been used for children and adolescence since 1990 (<xref ref-type="bibr" rid="B27">27</xref>), nonetheless it is not yet a standardized terminology. In fact, one limitation of this study is that the search engine did not recognize the term &#x201C;NC&#x201D; as a patient-centered behavioral approach, but sometimes the term is misunderstood as simply giving nutritional advice for patients or clients. This limitation can underestimate the number of publications and the results of strings in databases. Another limitation is the heterogeneity of the publications, some interventions for specific diseases, others made in schools, and completely different sample sizes among the included papers. These limitations did not allow to perform a meta-analysis. This paper focuses only on studies with NC direct to the pediatric population. It was not our goal to have NC with parents or schools, nevertheless some studies involved students (<xref ref-type="bibr" rid="B31">31</xref>, <xref ref-type="bibr" rid="B33">33</xref>, <xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B43">43</xref>, <xref ref-type="bibr" rid="B45">45</xref>) or done in childcare centers (<xref ref-type="bibr" rid="B40">40</xref>), the focus of intervention was the child or adolescent. For that reason, some studies were excluded in the final phase of analysis (<xref ref-type="bibr" rid="B16">16</xref>, <xref ref-type="bibr" rid="B17">17</xref>, <xref ref-type="bibr" rid="B20">20</xref>, <xref ref-type="bibr" rid="B58">58</xref>).</p>
<p>There is a burden for pediatric interventions including multi-disciplinary behavioral strategies from NC, since it is important to consider a patient-centered model to change outcomes for the future of generations, independently of the presence of associated diseases. Families, schools, governmental or non-governmental institutions and communities have the duty of providing to all children the access to high-quality, low-cost foods and beverages that are in consonance with life-long healthful eating (<xref ref-type="bibr" rid="B8">8</xref>).</p>
<p>In practice, performing NC in pediatrics is challenging. The counseling strategies must focus on adequate content according to the cognitive ability of each age. It is important to emphasize the multidisciplinary of this intervention which must involve pediatricians and also other pediatric healthcare providers [such as registered dietitian nutritionists (RDNs), psychologists, nurses, exercise specialists, and social workers], families, schools, communities, health policy (<xref ref-type="bibr" rid="B54">54</xref>). Furthermore, the studies encompassed various diseases, including cystic fibrosis, hypertension, diabetes, and obesity, which necessitate a comprehensive approach to knowledge dissemination and health enhancement. NC is a non-invasive therapeutic approach that ought to be implemented early for nutrition intervention in some disease scenarios (<xref ref-type="bibr" rid="B11">11</xref>).</p>
<p>Future studies ought to concentrate on the NC tactics that can be most effective for each age range. In general, effective counseling procedures are described in scientific papers, as opposed to less successful and ineffectual strategies (<xref ref-type="bibr" rid="B9">9</xref>). Understanding both successful and unsuccessful tactics may help to enhance interventions and, as a result, produce better health results.</p>
</sec>
<sec id="S5" sec-type="conclusion">
<title>5 Conclusion</title>
<p>Nutritional counseling strategies can be effectively used in children and adolescents. Nevertheless, more structured research must be done focused on this population. To invest in good strategies favoring healthy eating behaviors in pediatrics can lead to better health outcomes in the future population with substantial benefits to society.</p>
</sec>
<sec id="S6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in this study are included in this article/(<xref ref-type="supplementary-material" rid="TS1">Supplementary material</xref>, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="S7" sec-type="author-contributions">
<title>Author contributions</title>
<p>LN: Conceptualization, Data curation, Investigation, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. MG: Investigation, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. SF: Conceptualization, Data curation, Investigation, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. FQ: Data curation, Investigation, Writing &#x2013; review &#x0026; editing. AT: Writing &#x2013; review &#x0026; editing. CF: Conceptualization, Investigation, Methodology, Supervision, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing.</p>
</sec>
</body>
<back>
<sec id="S8" sec-type="funding-information">
<title>Funding</title>
<p>The authors declare that no financial support was received for the research, authorship, and/or publication of this article.</p>
</sec>
<sec id="S9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The authors declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.</p>
</sec>
<sec id="S10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="S11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fnut.2024.1270048/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fnut.2024.1270048/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.DOCX" id="TS1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
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