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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2023.1087471</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>A nutritional assessment tool, GNRI, predicts sarcopenia and its components in type 2 diabetes mellitus: A Japanese cross-sectional study</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Shiroma</surname> <given-names>Kaori</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Tanabe</surname> <given-names>Hayato</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Takiguchi</surname> <given-names>Yoshinori</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Yamaguchi</surname> <given-names>Mizuki</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Sato</surname> <given-names>Masahiro</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Saito</surname> <given-names>Haruka</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Tanaka</surname> <given-names>Kenichi</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Masuzaki</surname> <given-names>Hiroaki</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Kazama</surname> <given-names>Junichiro J.</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Shimabukuro</surname> <given-names>Michio</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/383851/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Diabetes, Endocrinology, and Metabolism, Fukushima Medical University School of Medicine</institution>, <addr-line>Fukushima</addr-line>, <country>Japan</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Health and Nutrition, Faculty of Health and Nutrition, Okinawa University</institution>, <addr-line>Okinawa</addr-line>, <country>Japan</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Nephrology and Hypertension, Fukushima Medical University School of Medicine</institution>, <addr-line>Fukushima</addr-line>, <country>Japan</country></aff>
<aff id="aff4"><sup>4</sup><institution>Division of Endocrinology, Diabetes, and Metabolism, Hematology, Rheumatology (Second Department of Internal Medicine), University of the Ryukyus</institution>, <addr-line>Okinawa</addr-line>, <country>Japan</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Ming Yang, Sichuan University, China</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Rui Fan, Peking University, China; Shuangling Xiu, Xuanwu Hospital, Capital Medical University, China</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Michio Shimabukuro &#x02709; <email>mshimabukuro-ur&#x00040;umin.ac.jp</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition</p></fn></author-notes>
<pub-date pub-type="epub">
<day>01</day>
<month>02</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>10</volume>
<elocation-id>1087471</elocation-id>
<history>
<date date-type="received">
<day>02</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>02</day>
<month>01</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2023 Shiroma, Tanabe, Takiguchi, Yamaguchi, Sato, Saito, Tanaka, Masuzaki, Kazama and Shimabukuro.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Shiroma, Tanabe, Takiguchi, Yamaguchi, Sato, Saito, Tanaka, Masuzaki, Kazama and Shimabukuro</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license> </permissions>
<abstract>
<sec>
<title>Background</title>
<p>There are few reports evaluating the relationship between undernutrition and the risk of sarcopenia in type 2 diabetes mellitus (T2DM) patients.</p></sec>
<sec>
<title>Objective</title>
<p>We investigated whether undernutritional status assessed by the geriatric nutritional risk index (GNRI) and controlling nutritional status (CONUT) were associated with the diagnosis of sarcopenia.</p></sec>
<sec>
<title>Methods</title>
<p>This was a cross-sectional study of Japanese individuals with T2DM. Univariate or multivariate logistic regression analysis was performed to assess the association of albumin, GNRI, and CONUT with the diagnosis of sarcopenia. The optimal cut-off values were determined by the receiver operating characteristic (ROC) curve to diagnose sarcopenia.</p></sec>
<sec>
<title>Results</title>
<p>In 479 individuals with T2DM, the median age was 71 years [IQR 62, 77], including 264 (55.1%) men. The median duration of diabetes was 17 [11, 23] years. The prevalence of sarcopenia was 41 (8.6%) in all, 21/264 (8.0%) in men, and 20/215 (9.3%) in women. AUCs were ordered from largest to smallest as follows: GNRI &#x0003E; albumin &#x0003E; CONUT. The cut-off values of GNRI were associated with a diagnosis of sarcopenia in multiple logistic regression analysis (odds ratio 9.91, 95% confidential interval 5.72&#x02013;17.2), <italic>P</italic> &#x0003C; 0.001. The superiority of GNRI as compared to albumin and CONUT for detecting sarcopenia was also observed in the subclasses of men, women, body mass index (BMI) &#x0003C; 22, and BMI &#x02265; 22.</p></sec>
<sec>
<title>Conclusions</title>
<p>Results showed that GNRI shows a superior diagnostic power in the diagnosis of sarcopenia. Additionally, its optimal cut-off points were useful overall or in the subclasses. Future large and prospective studies will be required to confirm the utility of the GNRI cut-off for undernutrition individuals at risk for sarcopenia.</p></sec></abstract>
<kwd-group>
<kwd>aging</kwd>
<kwd>nutritional assessment</kwd>
<kwd>sarcopenia</kwd>
<kwd>type 2 diabetes</kwd>
<kwd>undernutrition</kwd>
</kwd-group>
<counts>
<fig-count count="2"/>
<table-count count="5"/>
<equation-count count="0"/>
<ref-count count="45"/>
<page-count count="16"/>
<word-count count="10060"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>1. Introduction</title>
<p>Sarcopenia is a progressive and generalized skeletal muscle disorder involving the accelerated loss of muscle mass and function (<xref ref-type="bibr" rid="B1">1</xref>&#x02013;<xref ref-type="bibr" rid="B3">3</xref>). Type 2 diabetes mellitus (T2DM) is associated with an increased risk of sarcopenia (<xref ref-type="bibr" rid="B4">4</xref>&#x02013;<xref ref-type="bibr" rid="B7">7</xref>), which can increase adverse outcomes, including functional decline, frailty, falls, and mortality (<xref ref-type="bibr" rid="B8">8</xref>, <xref ref-type="bibr" rid="B9">9</xref>). Factors associated with sarcopenia in diabetes are age, HbA1c levels, visceral obesity, diabetic nephropathy, duration of diabetes, and chronic inflammation (<xref ref-type="bibr" rid="B5">5</xref>&#x02013;<xref ref-type="bibr" rid="B7">7</xref>).</p>
<p>Malnutrition/undernutrition can be defined as &#x0201C;a state resulting from lack of intake or uptake of nutrition that leads to altered body composition (decreased fat-free mass) and body cell mass leading to diminished physical and mental function and impaired clinical outcome from disease&#x0201D; (<xref ref-type="bibr" rid="B10">10</xref>). In older adults with diabetes, irregular and unpredictable meal consumption can be linked to undernutrition (<xref ref-type="bibr" rid="B11">11</xref>). Also, therapeutic diets or the use of anti-diabetic agents may inadvertently lead to decreased food intake and contribute to unintentional weight loss and undernutrition (<xref ref-type="bibr" rid="B11">11</xref>). Malnutrition/undernutrition can increase the risk of sarcopenia in older adults with diabetes (<xref ref-type="bibr" rid="B12">12</xref>&#x02013;<xref ref-type="bibr" rid="B14">14</xref>). Undernutrition is a nutritional disorder, whereas sarcopenia and frailty are nutrition-related conditions with complex and multiple pathogenic backgrounds (<xref ref-type="bibr" rid="B10">10</xref>). Therefore, undernutrition should be diagnosed, and optimal nutritional intervention combined with an exercise program needs to be considered to prevent sarcopenia (<xref ref-type="bibr" rid="B11">11</xref>&#x02013;<xref ref-type="bibr" rid="B14">14</xref>). However, there are few reports evaluating the relationship between undernutrition and the risk of sarcopenia in individuals with diabetes (<xref ref-type="bibr" rid="B12">12</xref>&#x02013;<xref ref-type="bibr" rid="B14">14</xref>). If we could predict sarcopenia by screening undernutrition, we can manage such individuals through an optimal nutritional and exercise program.</p>
<p>The Geriatric Nutritional Risk Index (GNRI) is a nutritional screening index which had been proposed to assess the nutrition-related risk originally for hospitalized elderly by Bouillanne et al. (<xref ref-type="bibr" rid="B15">15</xref>). The GNRI is a simple and objective index, allowing clinicians to assess patients readily based on height, weight and serum albumin level. GNRI is currently known as a prognostic predictor for patients with chronic diseases such as cardiovascular disease (<xref ref-type="bibr" rid="B16">16</xref>), chronic kidney diseases (<xref ref-type="bibr" rid="B17">17</xref>) or cancer (<xref ref-type="bibr" rid="B18">18</xref>). The Controlling Nutritional Status (CONUT) score, which is calculated based on the serum albumin level, total peripheral lymphocyte count and total cholesterol level, was developed as a screening tool for early detection of poor nutritional status (<xref ref-type="bibr" rid="B19">19</xref>). The GNRI and CONUT are often used in clinical practice because they are simpler than other nutritional indicators such as SGA (Subjective Global Assessment), MNA(Mini Nutritional Assessment), MUST (Malnutrition Universal Screening Tool), and NRS2002 (Nutritional Risk Screening) which require an interview of an expert (physicians, nurses, and/or dieticians) (<xref ref-type="bibr" rid="B20">20</xref>). Although there are previous reports between GNRI and sarcopenia in T2DM (<xref ref-type="bibr" rid="B13">13</xref>, <xref ref-type="bibr" rid="B21">21</xref>), the clinical utility has not been clarified.</p>
<p>Therefore, we investigated whether undernutritional status as assessed by GNRI (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B21">21</xref>, <xref ref-type="bibr" rid="B22">22</xref>) and CONUT (<xref ref-type="bibr" rid="B19">19</xref>) are associated with the diagnosis of sarcopenia and its components. We also evaluated how the cut-off values of these screening tools could detect sarcopenia in Japanese individuals with T2DM.</p></sec>
<sec sec-type="methods" id="s2">
<title>2. Methods</title>
<sec>
<title>2.1. Study design and subjects</title>
<p>This is a cross-sectional study in the part of the Fukushima Diabetes, Endocrinology, and Metabolism cohort (Fukushima DEM cohort). The DEM cohort recruited people with diabetes mellitus or high risk at diabetes who had visited the Department of Diabetes, Endocrinology, and Metabolism, Fukushima Medical University Hospital. The study protocol was approved by the Fukushima Medical University Ethics Committee (Number 29118). This study was conducted according to the Ethical Guidelines for Medical and Health Research Involving Human Subjects enacted by MHLW of Japan (<ext-link ext-link-type="uri" xlink:href="https://www.mhlw.go.jp/file/06-Seisakujouhou-10600000Daijinkanboukouseikagakuka/0000069410.pdf">https://www.mhlw.go.jp/file/06-Seisakujouhou-10600000Daijinkanboukouseikagakuka/0000069410.pdf</ext-link> and <ext-link ext-link-type="uri" xlink:href="http://www.mhlw.go.jp/file/06-Seisakujouhou-10600000-Daijinkanboukouseikagakuka/0000080278.pdf">http://www.mhlw.go.jp/file/06-Seisakujouhou-10600000-Daijinkanboukouseikagakuka/0000080278.pdf</ext-link>) in line with the principles of the Declaration of Helsinki. The inclusion criteria of the current study were people with T2DM in the DEM cohort who had been recruited between January 2018 and December 2019. Among 795 patients who gave written informed consent, 240 patients who were either non-diabetic, had type 1 diabetes mellitus, or had secondary diabetes mellitus were excluded from the study (<xref ref-type="supplementary-material" rid="SM4">Supplementary Figure 1</xref>). After excluding missing data, 479 patients (265 men and 215 women) were included for a full analysis set. Various patient parameters, such as age, sex, history of diabetes, family and social history, medical checkup history, complications, medications, laboratory data, and all dates, were obtained from their paper and/or electrical medical records.</p></sec>
<sec>
<title>2.2. Data collection</title>
<p>Patients visited the hospital at 1&#x02013;3 month intervals and continued receiving standardized treatment by endocrinologists/diabetologists. Trained staff measured the height, body weight, blood pressure, and waist circumference of participants. Questionnaires were provided to record the data on smoking (current or former smoker or not), drinking (former or every day, sometimes, rarely, or never), regular exercise (exercise to sweat lightly for over 30 min on each occasion, two times weekly), antihypertensive drug use, anti-hyperglycemic drug use, and lipid-lowering drug use. A participant was diagnosed with diabetes mellitus when the fasting plasma glucose level is &#x02265;126 mg/dL, the HbA1c level is &#x02265;6.5% (48 mmol/mol), or if the participant regularly uses anti-hyperglycemic drugs. A participant was diagnosed with hypertension if the systolic blood pressure was &#x02265;140 mmHg, if the diastolic blood pressure was &#x02265;90 mmHg, or if she/he regularly used antihypertensive drugs. A participant was diagnosed with dyslipidemia if the high-density lipoprotein (HDL) cholesterol level is &#x0003C;40 mg/dL (1.0 mmol/L), the low-density lipoprotein (LDL) cholesterol level is &#x02265;140 mg/dL (3.6 mmol/L), the triglyceride level is &#x02265;150 mg/dL (1.7 mmol/L), or if they regularly used lipid-lowering drugs. We calculated the estimated glomerular filtration rate (eGFR) using the Japanese formula (eGFR, mL/min/1.73 m<sup>2</sup>) = 194 &#x000D7; serum creatinine level (mg/dL) <sup>&#x02212;1.094</sup> &#x000D7; age (years) <sup>&#x02212;0.287</sup> (<xref ref-type="bibr" rid="B23">23</xref>).</p>
<p>Routine anthropometry and skeletal muscle mass, handgrip strength, walking speed, and body composition of the participants were assessed by trained staff, as previously reported (<xref ref-type="bibr" rid="B24">24</xref>). The waist circumference was measured at the level of the umbilicus (cm) in the standing position. Handgrip strength (kg) was measured using an isokinetic dynamometer (Smedley hand dynamometer) on both hands, and the values of the non-dominant arm were used. The fat and muscle composition in the whole body, trunk, arms, and legs were assessed using a body composition analyzer (InBody 770, InBody Japan Inc.) based on the segmental multifrequency bioelectrical impedance analysis (<xref ref-type="bibr" rid="B25">25</xref>, <xref ref-type="bibr" rid="B26">26</xref>). The time required for walking 10 m was measured as described previously with slight modifications (<xref ref-type="bibr" rid="B27">27</xref>, <xref ref-type="bibr" rid="B28">28</xref>). Fasting blood samples were collected after overnight fasting for &#x02265;10 h and were assayed within 1 h using automatic clinical chemical analyzers. We excluded participants whose fasting blood samples could not be obtained. Nutritional intake indices were calculated using food frequency questionnaires as previously reported (<xref ref-type="bibr" rid="B24">24</xref>).</p></sec>
<sec>
<title>2.3. Nutritional assessment tool</title>
<sec>
<title>2.3.1. GNRI</title>
<p>The GNRI was calculated using the formula: GNRI = [14.89 &#x000D7; serum albumin level (g/dL)] &#x0002B; {41.7 &#x000D7; [current body weight (kg)/ideal body weight (kg)]} (<xref ref-type="bibr" rid="B15">15</xref>). In this study, the ideal body weight was determined from the participant&#x00027;s height and a BMI of 22 kg/m<sup>2</sup>. Following previous studies (<xref ref-type="bibr" rid="B22">22</xref>), the participants were separated into two groups by a cut-off of GNRI 98 which is a commonly used diagnostic level for undernutrition (GNRI &#x0003C; 98 or GNRI &#x02265; 98). Based on the calculation of a GNRI cut-off point for detecting sarcopenia, we also subdivided the participants into GNRI &#x0003C; 105 or GNRI &#x02265; 105 groups.</p></sec>
<sec>
<title>2.3.2. CONUT</title>
<p>According to Ignacio de Ul&#x000ED;barri J et al. (<xref ref-type="bibr" rid="B19">19</xref>), the CONUT score was obtained based on serum albumin concentration, cholesterol level, and lymphocyte count (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>).</p></sec></sec>
<sec>
<title>2.4. Assessment of sarcopenia</title>
<p>The definition and diagnosis of sarcopenia were based on the Asian Working Group for Sarcopenia (AWGS): 2019 Consensus Update on Sarcopenia Diagnosis and Treatment (<xref ref-type="bibr" rid="B2">2</xref>). In brief, &#x0201C;low muscle power&#x0201D; was defined as handgrip strength &#x0003C; 28 kg for men and &#x0003C; 18 kg for women; the criteria for &#x0201C;low physical performance&#x0201D; was walking speed &#x0003C; 1.0 m/s as evaluated by the time required for walking 10 m; and &#x0201C;low appendicular skeletal muscle mass (ASM)&#x0201D; was defined as a skeletal mass index (SMI) &#x0003C; 7.0 kg/m<sup>2</sup> in men and &#x0003C; 5.7 kg/m<sup>2</sup> in women. Sarcopenia is defined by low ASM and low muscle power or low physical performance.</p></sec></sec>
<sec id="s3">
<title>3. Statistical analyses</title>
<p>Continuous and parametric values were expressed as mean &#x000B1; standard deviation, and non-parametric values were expressed as median (first quartile&#x02013;third quartile). Kolmogorov-Smirnov test was performed for normality. Group differences were analyzed by using two-tailed unpaired Student&#x00027;s <italic>t</italic>-test, one-way ANOVA or the Kruskal&#x02013;Wallis test. Categorical values were expressed as percentages, and group differences were analyzed using the &#x003C7;2 test.</p>
<p>We assessed the diagnostic value of serum albumin, BMI, GNRI, and CONUT by constructing the receiver operating characteristic (ROC) curve to distinguish between sarcopenia and non-sarcopenia in all participants, in men and women, in participants with BMI &#x0003C; 22 and BMI &#x02265; 22 and in diabetes duration &#x0003C; 5 and &#x02265; 5 years. The relevant area under the curve (AUC) was computed and compared as proposed by DeLong et al. (<xref ref-type="bibr" rid="B29">29</xref>). The optimal cut-off values were determined according to Youden&#x00027;s index, with the corresponding sensitivity, specificity, and accuracy at the cut-off value calculated and compared using the McNemar &#x003C7;<sup>2</sup> test.</p>
<p>Univariate or multivariate logistic regression analysis was performed to assess the association of GNRI with sarcopenia and its components indicated by the odds ratio (OR) with 95% confidential intervals (CI) in the unadjusted or adjusted models, respectively. The selection of covariates in the multivariate analysis was based on the items strongly associated with sarcopenia in previous studies (<xref ref-type="bibr" rid="B1">1</xref>&#x02013;<xref ref-type="bibr" rid="B7">7</xref>). Model 1 was adjusted for age (year) and sex; model 2 was further adjusted for model 2 plus diabetes duration (year), HbA1c (%), and eGFR (ml/min/1.73 m<sup>2</sup>). Variables considered to have clinical implications were treated as potential variables to be controlled in model 3. BMI is a strong predictor of sarcopenia (<xref ref-type="bibr" rid="B1">1</xref>&#x02013;<xref ref-type="bibr" rid="B7">7</xref>). Therefore, there was a risk of multicollinearity if BMI was included in the GNRI, which used current/ideal weight or current BMI/ BMI22 in the formula. When BMI and GNRI were simultaneously included in the multivariate logistic regression analysis to estimate sarcopenia, the VIF of BMI was 6.89 and the VIF of GNRI was 7.36, indicating a potential multicolineality with a VIF &#x02265; 5 (<xref ref-type="supplementary-material" rid="SM2">Supplementary Table 2</xref>). We therefore deleted BMI in the multivariate model using GNRI.</p>
<p>Statistical analyses were conducted using SPSS version 25 (SPSS, Inc., Chicago, Illinois, USA), EZR, or R (version 4.0.3). Values of <italic>P</italic> &#x0003C; 0.05 were considered statistically significant.</p></sec>
<sec sec-type="results" id="s4">
<title>4. Results</title>
<sec>
<title>4.1. General characteristics</title>
<sec>
<title>4.1.1. Men vs. women</title>
<p>The demographic and clinical characteristics of 479 types 2 diabetes (264 men and 215 women) are shown in <xref ref-type="table" rid="T1">Table 1</xref>. The median age was 71 years [62, 77], and 55.1% of the patients were men. The median duration of diabetes is 17 [11, 23] years. The prevalence of sarcopenia was 41/479 (8.6%) in all, 21/264 (8.0%) in men, and 20/215 (9.3%) in women. Men were older and had a longer duration of diabetes. Moreover, men had lower BMI and systolic blood pressure. In nutritional indices, men had a slightly lower GNRI but showed comparable values to women in the other undernutrition indices, such as GNRI &#x0003C; 98, GNRI &#x0003C; 105, CONUT, and CONUT &#x02265; 2. In the indices for sarcopenia, men had higher values in SMI, handgrip strength, and walking speed and showed lower frequencies of low handgrip strength and low walking speed. However, men showed comparable frequencies in low SMI and sarcopenia. Regarding comorbidities, the prevalence of coronary heart disease was higher in men, but hypertension, dyslipidemia, and stroke were comparable. The ratio of regular waking, smoking, and drinking was higher in men.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>General characteristics of men and women with type 2 diabetes mellitus.</p></caption>
<table frame="box" rules="all">
<thead><tr style="background-color:#919497">
<th/>
<th valign="top" align="center"><bold>All</bold></th>
<th valign="top" align="center"><bold>Men</bold></th>
<th valign="top" align="center"><bold>Women</bold></th>
<th/>
</tr>
<tr>
<th valign="top" align="left"><bold>Parameters</bold></th>
<th valign="top" align="center"><bold><italic>n</italic> = 479</bold></th>
<th valign="top" align="center"><bold><italic>n</italic> = 264</bold></th>
<th valign="top" align="center"><bold><italic>n</italic> = 215</bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Age, years</td>
<td valign="top" align="center">71 [62, 77]</td>
<td valign="top" align="center">72 [64, 77]</td>
<td valign="top" align="center">69 [60, 76]</td>
<td valign="top" align="center">0.038</td>
</tr> <tr>
<td valign="top" align="left">Men, <italic>n</italic> (%)</td>
<td valign="top" align="center">264 (55.1)</td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">&#x02013;</td>
<td/>
</tr> <tr>
<td valign="top" align="left">Duration of diabetes, years</td>
<td valign="top" align="center">17 [11, 23]</td>
<td valign="top" align="center">18 [11, 24]</td>
<td valign="top" align="center">15 [9, 21]</td>
<td valign="top" align="center">0.008</td>
</tr> <tr>
<td valign="top" align="left" colspan="5"><bold>Anthropometry</bold></td>
</tr> <tr>
<td valign="top" align="left">Body weight, kg</td>
<td valign="top" align="center">65.1 [56.3, 77.9]</td>
<td valign="top" align="center">67.2 [59.1, 79.4]</td>
<td valign="top" align="center">61.2 [51.0, 74.5]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">BMI, kg/m<sup>2</sup></td>
<td valign="top" align="center">25.2 [22.2, 29.3]</td>
<td valign="top" align="center">24.6 [22.0, 28.1]</td>
<td valign="top" align="center">26.4 [22.8, 31.0]</td>
<td valign="top" align="center">0.002</td>
</tr> <tr>
<td valign="top" align="left">Systolic blood pressure, mmHg</td>
<td valign="top" align="center">132 &#x000B1; 18</td>
<td valign="top" align="center">131 &#x000B1; 17</td>
<td valign="top" align="center">134 &#x000B1; 18</td>
<td valign="top" align="center">0.028</td>
</tr> <tr>
<td valign="top" align="left">Diastolic blood pressure, mmHg</td>
<td valign="top" align="center">73 &#x000B1; 12</td>
<td valign="top" align="center">74 &#x000B1; 12</td>
<td valign="top" align="center">73 &#x000B1; 11</td>
<td valign="top" align="center">0.153</td>
</tr> <tr>
<td valign="top" align="left" colspan="5"><bold>Nutritional indices</bold></td>
</tr> <tr>
<td valign="top" align="left">GNRI, points</td>
<td valign="top" align="center">111 [105, 119]</td>
<td valign="top" align="center">110 [105, 117]</td>
<td valign="top" align="center">112 [106, 120]</td>
<td valign="top" align="center">0.009</td>
</tr> <tr>
<td valign="top" align="left">Range</td>
<td valign="top" align="center">85&#x02013;167</td>
<td valign="top" align="center">85&#x02013;167</td>
<td valign="top" align="center">93&#x02013;166</td>
<td/>
</tr> <tr>
<td valign="top" align="left">GNRI &#x0003C; 98, <italic>n</italic> (%)</td>
<td valign="top" align="center">43 (9.0)</td>
<td valign="top" align="center">26 (9.8)</td>
<td valign="top" align="center">17 (7.9)</td>
<td valign="top" align="center">0.460</td>
</tr> <tr>
<td valign="top" align="left">GNRI &#x0003C; 105, <italic>n</italic> (%)</td>
<td valign="top" align="center">111 (23.2)</td>
<td valign="top" align="center">65 (24.6)</td>
<td valign="top" align="center">46 (21.4)</td>
<td valign="top" align="center">0.405</td>
</tr> <tr>
<td valign="top" align="left">CONUT, points</td>
<td valign="top" align="center">1.0 [0.0, 2.0]</td>
<td valign="top" align="center">1.0 [0.0, 2.0]</td>
<td valign="top" align="center">1.0 [0.0, 2.0]</td>
<td valign="top" align="center">0.124</td>
</tr> <tr>
<td valign="top" align="left">Range</td>
<td valign="top" align="center">0&#x02013;6</td>
<td valign="top" align="center">0&#x02013;6</td>
<td valign="top" align="center">0&#x02013;5</td>
<td/>
</tr> <tr>
<td valign="top" align="left">CONUT &#x02265; 2, <italic>n</italic> (%)</td>
<td valign="top" align="center">210 (60.9)</td>
<td valign="top" align="center">105 (57.4)</td>
<td valign="top" align="center">105 (64.8)</td>
<td valign="top" align="center">0.158</td>
</tr> <tr>
<td valign="top" align="left" colspan="5"><bold>Indices for sarcopenia</bold></td>
</tr> <tr>
<td valign="top" align="left">Skeletal muscle index, kg/m<sup>2</sup></td>
<td valign="top" align="center">7.1 [6.3, 7.9]</td>
<td valign="top" align="center">7.5 [7.0, 8.3]</td>
<td valign="top" align="center">6.4 [5.8, 7.1]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Handgrip strength, kg</td>
<td valign="top" align="center">30 [22.5, 39.0]</td>
<td valign="top" align="center">38 [31.5, 43.0]</td>
<td valign="top" align="center">23 [18.5, 27.0]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Walking speed, m/s</td>
<td valign="top" align="center">1.54 [1.33, 1.82]</td>
<td valign="top" align="center">1.67 [1.43, 1.82]</td>
<td valign="top" align="center">1.54 [1.25, 1.67]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Low SMI, <italic>n</italic> (%)</td>
<td valign="top" align="center">100 (20.9)</td>
<td valign="top" align="center">60 (22.7)</td>
<td valign="top" align="center">40 (18.6)</td>
<td valign="top" align="center">0.270</td>
</tr> <tr>
<td valign="top" align="left">Low handgrip strength, <italic>n</italic> (%)</td>
<td valign="top" align="center">85 (17.7)</td>
<td valign="top" align="center">34 (12.9)</td>
<td valign="top" align="center">51 (23.7)</td>
<td valign="top" align="center">0.002</td>
</tr> <tr>
<td valign="top" align="left">Low walking speed, <italic>n</italic> (%)</td>
<td valign="top" align="center">22 (4.6)</td>
<td valign="top" align="center">7 (2.7)</td>
<td valign="top" align="center">15 (7.0)</td>
<td valign="top" align="center">0.024</td>
</tr> <tr>
<td valign="top" align="left">Sarcopenia, <italic>n</italic> (%)</td>
<td valign="top" align="center">41 (8.6)</td>
<td valign="top" align="center">21 (8.0)</td>
<td valign="top" align="center">20 (9.3)</td>
<td valign="top" align="center">0.600</td>
</tr> <tr>
<td valign="top" align="left" colspan="5"><bold>Comorbidities</bold></td>
</tr> <tr>
<td valign="top" align="left">Retinopathy, <italic>n</italic> (%)</td>
<td valign="top" align="center">130 (27.1)</td>
<td valign="top" align="center">77 (29.2)</td>
<td valign="top" align="center">53 (24.7)</td>
<td valign="top" align="center">0.269</td>
</tr> <tr>
<td valign="top" align="left">eGFR &#x0003C; 60 ml/min/1.73 m<sup>2</sup>, <italic>n</italic> (%)</td>
<td valign="top" align="center">212 (44.3)</td>
<td valign="top" align="center">117 (44.3)</td>
<td valign="top" align="center">95 (44.2)</td>
<td valign="top" align="center">0.977</td>
</tr> <tr>
<td valign="top" align="left">Hypertension, <italic>n</italic> (%)</td>
<td valign="top" align="center">403 (84.2)</td>
<td valign="top" align="center">223 (84.5)</td>
<td valign="top" align="center">180 (83.7)</td>
<td valign="top" align="center">0.823</td>
</tr> <tr>
<td valign="top" align="left">Dyslipidemia, <italic>n</italic> (%)</td>
<td valign="top" align="center">409 (85.4)</td>
<td valign="top" align="center">218 (82.6)</td>
<td valign="top" align="center">191 (88.8)</td>
<td valign="top" align="center">0.054</td>
</tr> <tr>
<td valign="top" align="left">Coronary heart disease, <italic>n</italic> (%)</td>
<td valign="top" align="center">74 (15.4)</td>
<td valign="top" align="center">56 (21.2)</td>
<td valign="top" align="center">18 (8.4)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Stroke, <italic>n</italic> (%)</td>
<td valign="top" align="center">40 (8.4)</td>
<td valign="top" align="center">26 (9.8)</td>
<td valign="top" align="center">14 (6.5)</td>
<td valign="top" align="center">0.189</td>
</tr> <tr>
<td valign="top" align="left" colspan="5"><bold>Life habits</bold></td>
</tr> <tr>
<td valign="top" align="left">Regular walking, <italic>n</italic> (%)</td>
<td valign="top" align="center">118 (24.8)</td>
<td valign="top" align="center">76 (29.0)</td>
<td valign="top" align="center">42 (19.6)</td>
<td valign="top" align="center">0.018</td>
</tr> <tr>
<td valign="top" align="left">Current or ex-smoking, <italic>n</italic> (%)</td>
<td valign="top" align="center">254 (53.0)</td>
<td valign="top" align="center">202 (76.5)</td>
<td valign="top" align="center">52 (24.2)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Current or ex-drinking, <italic>n</italic> (%)</td>
<td valign="top" align="center">143 (29.9)</td>
<td valign="top" align="center">163 (61.7)</td>
<td valign="top" align="center">41 (19.1)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left" colspan="5"><bold>Blood measurements</bold></td>
</tr> <tr>
<td valign="top" align="left">Albumin, g/dL</td>
<td valign="top" align="center">4.2 [4.0, 4.4]</td>
<td valign="top" align="center">4.3 [4.1, 4.5]</td>
<td valign="top" align="center">4.2 [4.0, 4.4]</td>
<td valign="top" align="center">0.083</td>
</tr> <tr>
<td valign="top" align="left">AST, U/L</td>
<td valign="top" align="center">21 [17, 28]</td>
<td valign="top" align="center">22 [17, 29]</td>
<td valign="top" align="center">20 [17, 26]</td>
<td valign="top" align="center">0.014</td>
</tr> <tr>
<td valign="top" align="left">ALT, U/L</td>
<td valign="top" align="center">19 [14, 29]</td>
<td valign="top" align="center">21 [14, 32]</td>
<td valign="top" align="center">17 [13, 26]</td>
<td valign="top" align="center">0.002</td>
</tr> <tr>
<td valign="top" align="left">Fasting plasma glucose, mg/dL</td>
<td valign="top" align="center">131 [118, 154]</td>
<td valign="top" align="center">138 [122, 159]</td>
<td valign="top" align="center">127 [113, 145]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Glycated hemoglobin, %</td>
<td valign="top" align="center">6.9 [6.4, 7.4]</td>
<td valign="top" align="center">7.0 [6.5, 7.6]</td>
<td valign="top" align="center">6.8 [6.4, 7.3]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">LDL-cholesterol, mg/dL</td>
<td valign="top" align="center">100 [82, 118]</td>
<td valign="top" align="center">97 [80, 115]</td>
<td valign="top" align="center">104 [85, 124]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">HDL cholesterol, mg/dL</td>
<td valign="top" align="center">54 [46, 63]</td>
<td valign="top" align="center">51 [43, 60]</td>
<td valign="top" align="center">58 [49, 67]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Triglycerides, mg/dL</td>
<td valign="top" align="center">105 [73, 153]</td>
<td valign="top" align="center">108 [73, 162]</td>
<td valign="top" align="center">102 [72, 141]</td>
<td valign="top" align="center">0.247</td>
</tr> <tr>
<td valign="top" align="left">Creatinine, mg/dl</td>
<td valign="top" align="center">0.83 [0.69, 1.00]</td>
<td valign="top" align="center">0.92 [0.79, 1.10]</td>
<td valign="top" align="center">0.70 [0.60, 0.84]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">eGFR, ml/min/1.73 m<sup>2</sup></td>
<td valign="top" align="center">63.2 [51.0, 76.0]</td>
<td valign="top" align="center">62.8 [51.0, 75.6]</td>
<td valign="top" align="center">64.1 [51.0, 76.2]</td>
<td valign="top" align="center">0.828</td>
</tr> <tr>
<td valign="top" align="left" colspan="5"><bold>Glucose-lowering drugs</bold></td>
</tr> <tr>
<td valign="top" align="left">Insulin, <italic>n</italic> (%)</td>
<td valign="top" align="center">132 (27.6)</td>
<td valign="top" align="center">76 (28.8)</td>
<td valign="top" align="center">56 (26.0)</td>
<td valign="top" align="center">0.504</td>
</tr> <tr>
<td valign="top" align="left">GLP-1 receptor agonist, <italic>n</italic> (%)</td>
<td valign="top" align="center">34 (7.1)</td>
<td valign="top" align="center">26 (9.8)</td>
<td valign="top" align="center">8 (3.7)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Sulfonylurea, <italic>n</italic> (%)</td>
<td valign="top" align="center">49 (10.2)</td>
<td valign="top" align="center">34 (12.9)</td>
<td valign="top" align="center">15 (7.0)</td>
<td valign="top" align="center">0.034</td>
</tr> <tr>
<td valign="top" align="left">Glinide, <italic>n</italic> (%)</td>
<td valign="top" align="center">118 (24.6)</td>
<td valign="top" align="center">76 (28.8)</td>
<td valign="top" align="center">42 (19.5)</td>
<td valign="top" align="center">0.019</td>
</tr> <tr>
<td valign="top" align="left">Biguanide, <italic>n</italic> (%)</td>
<td valign="top" align="center">239 (49.9)</td>
<td valign="top" align="center">127 (48.8)</td>
<td valign="top" align="center">112 (52.1)</td>
<td valign="top" align="center">0.385</td>
</tr> <tr>
<td valign="top" align="left">DPP4 inhibitor, <italic>n</italic> (%)</td>
<td valign="top" align="center">294 (61.4)</td>
<td valign="top" align="center">165 (62.5)</td>
<td valign="top" align="center">129 (60.0)</td>
<td valign="top" align="center">0.576</td>
</tr> <tr>
<td valign="top" align="left">Pioglitazone, <italic>n</italic> (%)</td>
<td valign="top" align="center">147 (30.7)</td>
<td valign="top" align="center">82 (31.1)</td>
<td valign="top" align="center">65 (30.2)</td>
<td valign="top" align="center">0.845</td>
</tr> <tr>
<td valign="top" align="left">&#x003B1;-glucosidase inhibitor, <italic>n</italic> (%)</td>
<td valign="top" align="center">90 (18.8)</td>
<td valign="top" align="center">63 (23.9)</td>
<td valign="top" align="center">27 (12.6)</td>
<td valign="top" align="center">0.002</td>
</tr> <tr>
<td valign="top" align="left">SGLT2 inhibitor, <italic>n</italic> (%)</td>
<td valign="top" align="center">100 (20.9)</td>
<td valign="top" align="center">62 (23.5)</td>
<td valign="top" align="center">38 (17.7)</td>
<td valign="top" align="center">0.120</td>
</tr> <tr>
<td valign="top" align="left" colspan="5"><bold>Nutritional intake</bold></td>
</tr> <tr>
<td valign="top" align="left">Total energy intake (kcal/day)</td>
<td valign="top" align="center">2,010 [1,799&#x02013;2,239]</td>
<td valign="top" align="center">2,212 [2,085&#x02013;2,349]</td>
<td valign="top" align="center">1,795 [1,771&#x02013;1825]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Total protein intake (g/day)</td>
<td valign="top" align="center">78.0 [70.3&#x02013;85.2]</td>
<td valign="top" align="center">84.3 [80.4&#x02013;88.6]</td>
<td valign="top" align="center">69.7 [67.7&#x02013;72.6]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Total fat intake (g/day)</td>
<td valign="top" align="center">58.1 [54.7&#x02013;63.6]</td>
<td valign="top" align="center">62.8 [59.8&#x02013;66.5]</td>
<td valign="top" align="center">54.6 [53.8&#x02013;55.8]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Total carbohydrate intake (g/day)</td>
<td valign="top" align="center">259 [244&#x02013;295]</td>
<td valign="top" align="center">245 [238&#x02013;249]</td>
<td valign="top" align="center">293 [269&#x02013;312]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Protein energy (%)</td>
<td valign="top" align="center">15.4 [15.1&#x02013;15.8]</td>
<td valign="top" align="center">15.3 [14.7&#x02013;15.7]</td>
<td valign="top" align="center">15.6 [15.3&#x02013;15.9]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Fat energy (%)</td>
<td valign="top" align="center">27.1 [25.6&#x02013;27.5]</td>
<td valign="top" align="center">25.7 [24.7&#x02013;26.8]</td>
<td valign="top" align="center">27.4 [27.2&#x02013;27.7]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data are expressed as median [25%, 75%], Mean &#x000B1; SD, or number (%). GNRI, geriatric nutritional risk index; CONUT, controlling nutritional status; P, provability; BMI, body mass index; SMI, skeletal mass index; AST, aspartate aminotransferase; ALT, alanine aminotransferase; LDL, low-density lipoprotein; HDL, high-density lipoprotein; eGFR: estimated glomerular filtration rate; GLP-1, glucagon-like peptide-1; SGLT2, sodium-glucose cotransporter 2.</p>
</table-wrap-foot>
</table-wrap>
<p>In blood measurements, albumin and eGFR were comparable between men and women. On the other hand, AST, ALT, glucose, HbA1c, and triglycerides were higher in men, and LDL- and HDL cholesterol were lower in men. Regarding anti-diabetic medication, the use of GLP-1 receptor agonist, sulfonylurea, glinide, and &#x003B1;-glucosidase inhibitor was higher in men, but the use of the other anti-diabetic medications was comparable.</p></sec>
<sec>
<title>4.1.2. Sarcopenia&#x02013; vs. sarcopenia&#x0002B;</title>
<p>The general characteristics of participants in the subgroups according to sarcopenia are shown in <xref ref-type="table" rid="T2">Table 2</xref>, left panel. The sarcopenia&#x0002B; groups were older and had a longer duration of diabetes, lower BMI, and lower diastolic blood pressure. There was no difference in the ratios of men. As shown in <xref ref-type="table" rid="T2">Table 2</xref> and <xref ref-type="fig" rid="F1">Figure 1</xref> (upper panel), the sarcopenia&#x0002B; group showed a lower GNRI and higher frequencies in GNRI &#x0003C; 98 and GNRI &#x0003C; 105 while showing no difference in CONUT indices. The frequencies of comorbidities, except stroke, were comparable. Blood measurements and the use of glucose-lowering drugs were comparable, except that albumin and LDL-cholesterol were lower in the sarcopenia&#x0002B; group. As shown in <xref ref-type="fig" rid="F1">Figure 1</xref> (middle panel), the sarcopenia&#x0002B; groups in men and women showed lower values in BMI, albumin, and GNRI. Nutritional intake including total energy intake, total protein intake, total fat intake, total carbohydrate intake, protein energy, fat energy, and carbohydrate energy were not different between sarcopenia&#x02013; vs. sarcopenia&#x0002B;.</p>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>General characteristics of participants with type 2 diabetes mellitus in the subgroups accordingly to sarcopenia, GNRI, and CONUT.</p></caption>
<table frame="box" rules="all">
<thead><tr style="background-color:#919497">
<th/>
<th valign="top" align="center"><bold>Sarcopenia &#x02013;</bold></th>
<th valign="top" align="center"><bold>Sarcopenia &#x0002B;</bold></th>
<th/>
<th valign="top" align="center"><bold>GNRI &#x0003C; 105</bold></th>
<th valign="top" align="center"><bold>GNRI &#x02265;105</bold></th>
<th/>
<th valign="top" align="center"><bold>CONUT &#x0003C; 2</bold></th>
<th valign="top" align="center"><bold>CONUT &#x02265;2</bold></th>
<th/>
</tr>
<tr>
<th/>
</tr>
</thead>
<tbody>
 <tr>
<td valign="top" align="left"><bold>Parameters</bold></td>
<td valign="top" align="center"><italic><bold>n</bold></italic> = <bold>438</bold></td>
<td valign="top" align="center"><italic><bold>n</bold></italic> = <bold>41</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><italic><bold>n</bold></italic> = <bold>111</bold></td>
<td valign="top" align="center"><italic><bold>n</bold></italic> = <bold>368</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><italic><bold>n</bold></italic> = <bold>210</bold></td>
<td valign="top" align="center"><italic><bold>n</bold></italic> = <bold>135</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
</tr> <tr>
<td valign="top" align="left">Age, years</td>
<td valign="top" align="center">70 [60, 75]</td>
<td valign="top" align="center">80 [74, 86]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">73 [70, 79]</td>
<td valign="top" align="center">69 [59, 75]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">68 [57, 74]</td>
<td valign="top" align="center">72 [63, 79]</td>
<td valign="top" align="center">0.003</td>
</tr> <tr>
<td valign="top" align="left">Men, <italic>n</italic> (%)</td>
<td valign="top" align="center">243 (55.5)</td>
<td valign="top" align="center">21 (51.2)</td>
<td valign="top" align="center">0.600</td>
<td valign="top" align="center">65 (58.6)</td>
<td valign="top" align="center">199 (54.1)</td>
<td valign="top" align="center">0.405</td>
<td valign="top" align="center">105 (50.0)</td>
<td valign="top" align="center">78 (57.8)</td>
<td valign="top" align="center">0.158</td>
</tr> <tr>
<td valign="top" align="left">Duration of diabetes, years</td>
<td valign="top" align="center">16 [11, 22]</td>
<td valign="top" align="center">21 [14, 28]</td>
<td valign="top" align="center">0.013</td>
<td valign="top" align="center">18 [11, 26]</td>
<td valign="top" align="center">16 [11, 22]</td>
<td valign="top" align="center">0.041</td>
<td valign="top" align="center">15 [9, 21]</td>
<td valign="top" align="center">18 [12, 24]</td>
<td valign="top" align="center">0.006</td>
</tr> <tr>
<td valign="top" align="center" colspan="10"><bold>Anthropometry</bold></td>
</tr> <tr>
<td valign="top" align="left">Body weight, kg</td>
<td valign="top" align="center">66.6 [58.1, 79.5]</td>
<td valign="top" align="center">51.8 [46.7, 56.7]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">53.3 [47.7, 58.9]</td>
<td valign="top" align="center">69.4 [60.9, 81.9]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">67.4 [57.6, 82.9]</td>
<td valign="top" align="center">63.6 [54.5, 77.1]</td>
<td valign="top" align="center">0.016</td>
</tr> <tr>
<td valign="top" align="left">BMI, kg/m<sup>2</sup></td>
<td valign="top" align="center">25.7 [22.8, 29.6]</td>
<td valign="top" align="center">22.0 [20.5, 23.9]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">20.9 [19.8, 21.9]</td>
<td valign="top" align="center">27.1 [24.3, 30.8]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">26.5 [23.3, 31.0]</td>
<td valign="top" align="center">25.3 [21.9, 28.3]</td>
<td valign="top" align="center">0.011</td>
</tr> <tr>
<td valign="top" align="left">Systolic blood pressure, mmHg</td>
<td valign="top" align="center">132 &#x000B1; 17</td>
<td valign="top" align="center">130 &#x000B1; 19</td>
<td valign="top" align="center">0.550</td>
<td valign="top" align="center">131 [118, 142]</td>
<td valign="top" align="center">132 [121, 143]</td>
<td valign="top" align="center">0.133</td>
<td valign="top" align="center">133 &#x000B1; 18</td>
<td valign="top" align="center">133 &#x000B1; 16</td>
<td valign="top" align="center">0.764</td>
</tr> <tr>
<td valign="top" align="left">Diastolic blood pressure, mmHg</td>
<td valign="top" align="center">74 &#x000B1; 12</td>
<td valign="top" align="center">67 &#x000B1; 10</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">71 [64, 79]</td>
<td valign="top" align="center">74 [67, 82]</td>
<td valign="top" align="center">0.005</td>
<td valign="top" align="center">74 &#x000B1; 12</td>
<td valign="top" align="center">74 &#x000B1; 11</td>
<td valign="top" align="center">0.673</td>
</tr> <tr>
<td valign="top" align="center" colspan="10"><bold>Nutritional indices</bold></td>
</tr> <tr>
<td valign="top" align="left">GNRI</td>
<td valign="top" align="center">112 [106, 120]</td>
<td valign="top" align="center">101 [96, 106]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">100 [96, 102]</td>
<td valign="top" align="center">115 [110, 122]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">114 [106, 122]</td>
<td valign="top" align="center">109 [102, 115]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Range</td>
<td valign="top" align="center">85&#x02013;167</td>
<td valign="top" align="center">87&#x02013;118</td>
<td/>
<td valign="top" align="center">85&#x02013;104</td>
<td valign="top" align="center">105&#x02013;167</td>
<td/>
<td valign="top" align="center">93&#x02013;166</td>
<td valign="top" align="center">85&#x02013;167</td>
<td/>
</tr> <tr>
<td valign="top" align="left">GNRI &#x0003C; 98, <italic>n</italic> (%)</td>
<td valign="top" align="center">30 (6.8)</td>
<td valign="top" align="center">13 (31.7)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">43 (38.7)</td>
<td valign="top" align="center">0 (0)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">15 (7.1)</td>
<td valign="top" align="center">20 (14.8)</td>
<td valign="top" align="center">0.021</td>
</tr> <tr>
<td valign="top" align="left">GNRI &#x0003C; 105, <italic>n</italic> (%)</td>
<td valign="top" align="center">85 (19.4)</td>
<td valign="top" align="center">26 (63.4)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td/>
<td/>
<td/>
<td valign="top" align="center">43 (20.5)</td>
<td valign="top" align="center">38 (28.1)</td>
<td valign="top" align="center">0.101</td>
</tr> <tr>
<td valign="top" align="left">CONUT, points</td>
<td valign="top" align="center">1.0 [0.0, 2.0]</td>
<td valign="top" align="center">1.0 [1.0, 3.0]</td>
<td valign="top" align="center">0.281</td>
<td valign="top" align="center">1.0 [0.5, 2.5]</td>
<td valign="top" align="center">1.0 [1.0, 2.0]</td>
<td valign="top" align="center">0.107</td>
<td valign="top" align="center">1.0 [0.0, 1.0]</td>
<td valign="top" align="center">2.0 [2.0, 3.0]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Range</td>
<td valign="top" align="center">0&#x02013;6</td>
<td valign="top" align="center">0&#x02013;4</td>
<td/>
<td valign="top" align="center">0&#x02013;6</td>
<td valign="top" align="center">0&#x02013;5</td>
<td/>
<td valign="top" align="center">0&#x02013;1</td>
<td valign="top" align="center">2&#x02013;6</td>
<td/>
</tr> <tr>
<td valign="top" align="left">CONUT &#x02265; 2, <italic>n</italic> (%)</td>
<td valign="top" align="center">122 (38.7)</td>
<td valign="top" align="center">13 (43.3)</td>
<td valign="top" align="center">0.622</td>
<td valign="top" align="center">38 (46.9)</td>
<td valign="top" align="center">97 (36.7)</td>
<td valign="top" align="center">0.101</td>
<td/>
<td/>
<td/>
</tr> <tr>
<td valign="top" align="center" colspan="10"><bold>Indices for sarcopenia</bold></td>
</tr> <tr>
<td valign="top" align="left">Skeletal muscle index, kg/m<sup>2</sup></td>
<td valign="top" align="center">7.2 [6.4, 8.0]</td>
<td valign="top" align="center">5.6 [5.3, 6.4]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">6.3 [5.6, 6.9]</td>
<td valign="top" align="center">7.4 [6.5, 8.1]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">7.2 [6.3, 8.1]</td>
<td valign="top" align="center">7.0 [6.2, 7.9]</td>
<td valign="top" align="center">0.277</td>
</tr> <tr>
<td valign="top" align="left">Handgrip strength, kg</td>
<td valign="top" align="center">31.5 [24.0, 39.5]</td>
<td valign="top" align="center">17.5 [14.5, 22.3]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">26.0 [19.0, 33.0]</td>
<td valign="top" align="center">31.5 [23.5, 40.4]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">29.3 [22.0, 40.0]</td>
<td valign="top" align="center">29.0 [22.5, 37.5]</td>
<td valign="top" align="center">0.679</td>
</tr> <tr>
<td valign="top" align="left">Walking speed, m/s</td>
<td valign="top" align="center">1.54 [1.43, 1.82]</td>
<td valign="top" align="center">1.25 [1.11, 1.43]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">1.54 [1.33, 1.67]</td>
<td valign="top" align="center">1.54 [1.33, 1.82]</td>
<td valign="top" align="center">0.286</td>
<td valign="top" align="center">1.54 [1.33, 1.67]</td>
<td valign="top" align="center">1.54 [1.33, 1.67]</td>
<td valign="top" align="center">0.747</td>
</tr> <tr>
<td valign="top" align="left">Low SMI, <italic>n</italic> (%)</td>
<td valign="top" align="center">59 (13.5)</td>
<td valign="top" align="center">41 (100)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">24 (55.8)</td>
<td valign="top" align="center">76 (17.4)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">36 (17.1)</td>
<td valign="top" align="center">33 (24.4)</td>
<td valign="top" align="center">0.098</td>
</tr> <tr>
<td valign="top" align="left">Low handgrip, <italic>n</italic> (%)</td>
<td valign="top" align="center">44 (10.0)</td>
<td valign="top" align="center">41 (100)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">33 (29.7)</td>
<td valign="top" align="center">52 (14.1)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">35 (16.7)</td>
<td valign="top" align="center">31 (23.0)</td>
<td valign="top" align="center">0.147</td>
</tr> <tr>
<td valign="top" align="left">Low walking speed, <italic>n</italic> (%)</td>
<td valign="top" align="center">16 (3.7)</td>
<td valign="top" align="center">6 (14.6)</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">5 (4.5)</td>
<td valign="top" align="center">17 (4.6)</td>
<td valign="top" align="center">0.960</td>
<td valign="top" align="center">10 (4.8)</td>
<td valign="top" align="center">7 (5.2)</td>
<td valign="top" align="center">0.859</td>
</tr> <tr>
<td valign="top" align="left">Sarcopenia, <italic>n</italic> (%)</td>
<td valign="top" align="center">0 (0)</td>
<td valign="top" align="center">41 (100)</td>
<td/>
<td valign="top" align="center">26 (23.4)</td>
<td valign="top" align="center">15 (4.1)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">17 (8.1)</td>
<td valign="top" align="center">13 (9.6)</td>
<td valign="top" align="center">0.622</td>
</tr> <tr>
<td valign="top" align="center" colspan="10"><bold>Comorbidities</bold></td>
</tr> <tr>
<td valign="top" align="left">Retinopathy, <italic>n</italic> (%)</td>
<td valign="top" align="center">119 (27.2)</td>
<td valign="top" align="center">11 (26.8)</td>
<td valign="top" align="center">0.120</td>
<td valign="top" align="center">35 (31.5)</td>
<td valign="top" align="center">95 (25.9)</td>
<td valign="top" align="center">0.241</td>
<td valign="top" align="center">55 (26.2)</td>
<td valign="top" align="center">37 (27.4)</td>
<td valign="top" align="center">0.803</td>
</tr> <tr>
<td valign="top" align="left">eGFR &#x0003C; 60 ml/min/1.73m<sup>2</sup>, <italic>n</italic> (%)</td>
<td valign="top" align="center">191 (43.6)</td>
<td valign="top" align="center">21 (51.2)</td>
<td valign="top" align="center">0.348</td>
<td valign="top" align="center">49 (44.1)</td>
<td valign="top" align="center">163 (44.4)</td>
<td valign="top" align="center">0.960</td>
<td valign="top" align="center">84 (40.0)</td>
<td valign="top" align="center">70 (51.9)</td>
<td valign="top" align="center">0.031</td>
</tr> <tr>
<td valign="top" align="left">Hypertension, <italic>n</italic> (%)</td>
<td valign="top" align="center">370 (84.5)</td>
<td valign="top" align="center">33 (80.5)</td>
<td valign="top" align="center">0.504</td>
<td valign="top" align="center">80 (72.1)</td>
<td valign="top" align="center">323 (87.7)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">177 (84.3)</td>
<td valign="top" align="center">117 (86.7)</td>
<td valign="top" align="center">0.543</td>
</tr> <tr>
<td valign="top" align="left">Dyslipidemia, <italic>n</italic> (%)</td>
<td valign="top" align="center">374 (85.4)</td>
<td valign="top" align="center">35 (85.4)</td>
<td valign="top" align="center">0.997</td>
<td valign="top" align="center">78 (70.3)</td>
<td valign="top" align="center">331 (89.9)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">182 (86.7)</td>
<td valign="top" align="center">113 (83.7)</td>
<td valign="top" align="center">0.445</td>
</tr> <tr>
<td valign="top" align="left">Coronary heart disease, <italic>n</italic> (%)</td>
<td valign="top" align="center">68 (15.5)</td>
<td valign="top" align="center">6 (14.6)</td>
<td valign="top" align="center">0.880</td>
<td valign="top" align="center">11 (9.9)</td>
<td valign="top" align="center">63 (17.1)</td>
<td valign="top" align="center">0.065</td>
<td valign="top" align="center">25 (11.9)</td>
<td valign="top" align="center">23 (17.0)</td>
<td valign="top" align="center">0.179</td>
</tr> <tr>
<td valign="top" align="left">Stroke, <italic>n</italic> (%)</td>
<td valign="top" align="center">33 (7.5)</td>
<td valign="top" align="center">7 (17.1)</td>
<td valign="top" align="center">0.035</td>
<td valign="top" align="center">8 (7.2)</td>
<td valign="top" align="center">32 (8.7)</td>
<td valign="top" align="center">0.619</td>
<td valign="top" align="center">17 (8.1)</td>
<td valign="top" align="center">11 (8.1)</td>
<td valign="top" align="center">0.986</td>
</tr> <tr>
<td valign="top" align="center" colspan="10"><bold>Life habits</bold></td>
</tr> <tr>
<td valign="top" align="left">Regular walking, <italic>n</italic> (%)</td>
<td valign="top" align="center">111 (25.5)</td>
<td valign="top" align="center">7 (17.5)</td>
<td valign="top" align="center">0.265</td>
<td valign="top" align="center">27 (24.8)</td>
<td valign="top" align="center">91 (24.8)</td>
<td valign="top" align="center">0.996</td>
<td valign="top" align="center">46 (22.1)</td>
<td valign="top" align="center">25 (18.7)</td>
<td valign="top" align="center">0.441</td>
</tr> <tr>
<td valign="top" align="left">Current or ex-smoking, <italic>n</italic> (%)</td>
<td valign="top" align="center">235 (53.7)</td>
<td valign="top" align="center">19 (46.3)</td>
<td valign="top" align="center">0.370</td>
<td valign="top" align="center">19 (46.3)</td>
<td valign="top" align="center">235 (53.7)</td>
<td valign="top" align="center">0.370</td>
<td valign="top" align="center">114 (54.3)</td>
<td valign="top" align="center">67 (49.6)</td>
<td valign="top" align="center">0.398</td>
</tr> <tr>
<td valign="top" align="left">Current or ex-drinking, <italic>n</italic> (%)</td>
<td valign="top" align="center">190 (43.4)</td>
<td valign="top" align="center">14 (34.1)</td>
<td valign="top" align="center">0.253</td>
<td valign="top" align="center">14 (34.1)</td>
<td valign="top" align="center">190 (43.4)</td>
<td valign="top" align="center">0.253</td>
<td valign="top" align="center">82 (39.0)</td>
<td valign="top" align="center">60 (44.4)</td>
<td valign="top" align="center">0.320</td>
</tr> <tr>
<td valign="top" align="center" colspan="10"><bold>Blood measurements</bold></td>
</tr> <tr>
<td valign="top" align="left">Albumin, g/dL</td>
<td valign="top" align="center">4.3 [4.1, 4.5]</td>
<td valign="top" align="center">4.0 [3.8, 4.3]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">4.1 [3.8, 4.2]</td>
<td valign="top" align="center">4.3 [4.1, 4.5]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">4.3 [4.1, 4.5]</td>
<td valign="top" align="center">4.2 [3.9, 4.4]</td>
<td valign="top" align="center">0.004</td>
</tr> <tr>
<td valign="top" align="left">AST, U/L</td>
<td valign="top" align="center">21 [17, 28]</td>
<td valign="top" align="center">21 [18, 26]</td>
<td valign="top" align="center">0.779</td>
<td valign="top" align="center">21 [17, 27]</td>
<td valign="top" align="center">21 [17, 28]</td>
<td valign="top" align="center">0.683</td>
<td valign="top" align="center">20 [17, 28]</td>
<td valign="top" align="center">22 [18, 29]</td>
<td valign="top" align="center">0.057</td>
</tr> <tr>
<td valign="top" align="left">ALT, U/L</td>
<td valign="top" align="center">19 [14, 29]</td>
<td valign="top" align="center">16 [13, 23]</td>
<td valign="top" align="center">0.064</td>
<td valign="top" align="center">16 [11, 23]</td>
<td valign="top" align="center">20 [14, 31]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">19 [14, 30]</td>
<td valign="top" align="center">18 [12, 30]</td>
<td valign="top" align="center">0.172</td>
</tr> <tr>
<td valign="top" align="left">Fasting plasma glucose, mg/dL</td>
<td valign="top" align="center">131 [118, 154]</td>
<td valign="top" align="center">130 [117, 150]</td>
<td valign="top" align="center">0.842</td>
<td valign="top" align="center">129 [114, 151]</td>
<td valign="top" align="center">132 [118, 154]</td>
<td valign="top" align="center">0.223</td>
<td valign="top" align="center">131 [117, 154]</td>
<td valign="top" align="center">132 [120, 155]</td>
<td valign="top" align="center">0.658</td>
</tr> <tr>
<td valign="top" align="left">Glycated hemoglobin, %</td>
<td valign="top" align="center">6.9 [6.4, 7.5]</td>
<td valign="top" align="center">6.8 [6.3, 7.4]</td>
<td valign="top" align="center">0.429</td>
<td valign="top" align="center">6.8 [6.4, 7.4]</td>
<td valign="top" align="center">6.9 [6.4, 7.5]</td>
<td valign="top" align="center">0.747</td>
<td valign="top" align="center">6.9 [6.4, 7.6]</td>
<td valign="top" align="center">6.9 [6.4, 7.4]</td>
<td valign="top" align="center">0.172</td>
</tr> <tr>
<td valign="top" align="left">LDL-cholesterol, mg/dL</td>
<td valign="top" align="center">102 [84, 119]</td>
<td valign="top" align="center">86 [78, 107]</td>
<td valign="top" align="center">0.024</td>
<td valign="top" align="center">97 [81, 114]</td>
<td valign="top" align="center">102 [83, 120]</td>
<td valign="top" align="center">0.105</td>
<td valign="top" align="center">110 [94, 129]</td>
<td valign="top" align="center">87 [75, 103]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">HDL cholesterol, mg/dL</td>
<td valign="top" align="center">54 [46, 62]</td>
<td valign="top" align="center">51 [43, 71]</td>
<td valign="top" align="center">0.940</td>
<td valign="top" align="center">55 [44, 70]</td>
<td valign="top" align="center">53 [46, 62]</td>
<td valign="top" align="center">0.097</td>
<td valign="top" align="center">56 [46, 64]</td>
<td valign="top" align="center">50 [44, 62]</td>
<td valign="top" align="center">0.011</td>
</tr> <tr>
<td valign="top" align="left">Triglycerides, mg/dL</td>
<td valign="top" align="center">104 [73, 154]</td>
<td valign="top" align="center">105 [70, 147]</td>
<td valign="top" align="center">0.531</td>
<td valign="top" align="center">82 [60, 129]</td>
<td valign="top" align="center">109 [78, 160]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">117 [84, 179]</td>
<td valign="top" align="center">90 [66, 132]</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Creatinine, mg/dl</td>
<td valign="top" align="center">0.84 [0.69, 1.01]</td>
<td valign="top" align="center">0.80 [0.68, 0.97]</td>
<td valign="top" align="center">0.409</td>
<td valign="top" align="center">0.83 [0.68, 1.03]</td>
<td valign="top" align="center">0.83 [0.69, 0.99]</td>
<td valign="top" align="center">0.898</td>
<td valign="top" align="center">0.82 [0.67, 1.00]</td>
<td valign="top" align="center">0.84 [0.71, 1.06]</td>
<td valign="top" align="center">0.117</td>
</tr> <tr>
<td valign="top" align="left">eGFR, ml/min/1.73 m<sup>2</sup></td>
<td valign="top" align="center">63.3 [51.1, 76.2]</td>
<td valign="top" align="center">59.9 [49.7, 73.6]</td>
<td valign="top" align="center">0.491</td>
<td valign="top" align="center">62.7 &#x000B1; 19.7</td>
<td valign="top" align="center">63.3 &#x000B1; 17.8</td>
<td valign="top" align="center">0.663</td>
<td valign="top" align="center">64.9 [50.9, 77.6]</td>
<td valign="top" align="center">59.5 [48.8, 74.9]</td>
<td valign="top" align="center">0.092</td>
</tr> <tr>
<td valign="top" align="center" colspan="10"><bold>Glucose-lowering drugs</bold></td>
</tr> <tr>
<td valign="top" align="left">Insulin, <italic>n</italic> (%)</td>
<td valign="top" align="center">121 (27.6)</td>
<td valign="top" align="center">11 (26.8)</td>
<td valign="top" align="center">0.913</td>
<td valign="top" align="center">43 (38.7)</td>
<td valign="top" align="center">89 (24.2)</td>
<td valign="top" align="center">0.003</td>
<td valign="top" align="center">53 (25.2)</td>
<td valign="top" align="center">45 (33.3)</td>
<td valign="top" align="center">0.104</td>
</tr> <tr>
<td valign="top" align="left">GLP-1 receptor agonist, <italic>n</italic> (%)</td>
<td valign="top" align="center">34 (7.8)</td>
<td valign="top" align="center">0 (0)</td>
<td valign="top" align="center">0.064</td>
<td valign="top" align="center">4 (3.6)</td>
<td valign="top" align="center">30 (8.2)</td>
<td valign="top" align="center">0.102</td>
<td valign="top" align="center">15 (7.1)</td>
<td valign="top" align="center">9 (6.7)</td>
<td valign="top" align="center">0.865</td>
</tr> <tr>
<td valign="top" align="left">Sulfonylurea, <italic>n</italic> (%)</td>
<td valign="top" align="center">43 (9.8)</td>
<td valign="top" align="center">6 (14.6)</td>
<td valign="top" align="center">0.330</td>
<td valign="top" align="center">12 (10.8)</td>
<td valign="top" align="center">37 (10.1)</td>
<td valign="top" align="center">0.818</td>
<td valign="top" align="center">25 (11.9)</td>
<td valign="top" align="center">11 (8.1)</td>
<td valign="top" align="center">0.265</td>
</tr> <tr>
<td valign="top" align="left">Glinide, <italic>n</italic> (%)</td>
<td valign="top" align="center">106 (24.2)</td>
<td valign="top" align="center">12 (29.3)</td>
<td valign="top" align="center">0.471</td>
<td valign="top" align="center">33 (29.7)</td>
<td valign="top" align="center">85 (23.1)</td>
<td valign="top" align="center">0.155</td>
<td valign="top" align="center">46 (21.9)</td>
<td valign="top" align="center">31 (23.0)</td>
<td valign="top" align="center">0.818</td>
</tr> <tr>
<td valign="top" align="left">Biguanide, <italic>n</italic> (%)</td>
<td valign="top" align="center">221 (50.5)</td>
<td valign="top" align="center">18 (43.9)</td>
<td valign="top" align="center">0.422</td>
<td valign="top" align="center">46 (41.4)</td>
<td valign="top" align="center">193 (52.4)</td>
<td valign="top" align="center">0.042</td>
<td valign="top" align="center">104 (49.5)</td>
<td valign="top" align="center">62 (45.9)</td>
<td valign="top" align="center">0.514</td>
</tr> <tr>
<td valign="top" align="left">DPP4 inhibitor, <italic>n</italic> (%)</td>
<td valign="top" align="center">268 (61.2)</td>
<td valign="top" align="center">26 (63.4)</td>
<td valign="top" align="center">0.779</td>
<td valign="top" align="center">67 (60.4)</td>
<td valign="top" align="center">227 (61.7)</td>
<td valign="top" align="center">0.802</td>
<td valign="top" align="center">123 (58.6)</td>
<td valign="top" align="center">84 (62.2)</td>
<td valign="top" align="center">0.499</td>
</tr> <tr>
<td valign="top" align="left">Pioglitazone, <italic>n</italic> (%)</td>
<td valign="top" align="center">137 (31.3)</td>
<td valign="top" align="center">10 (24.4)</td>
<td valign="top" align="center">0.360</td>
<td valign="top" align="center">17 (15.3)</td>
<td valign="top" align="center">130 (35.7)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">64 (30.5)</td>
<td valign="top" align="center">43 (31.9)</td>
<td valign="top" align="center">0.787</td>
</tr> <tr>
<td valign="top" align="left">&#x003B1;-glucosidase inhibitor, <italic>n</italic> (%)</td>
<td valign="top" align="center">79 (18.0)</td>
<td valign="top" align="center">11 (26.8)</td>
<td valign="top" align="center">0.168</td>
<td valign="top" align="center">29 (26.1)</td>
<td valign="top" align="center">61 (16.6)</td>
<td valign="top" align="center">0.024</td>
<td valign="top" align="center">40 (19.0)</td>
<td valign="top" align="center">17 (12.6)</td>
<td valign="top" align="center">0.115</td>
</tr> <tr>
<td valign="top" align="left">SGLT2 inhibitor, <italic>n</italic> (%)</td>
<td valign="top" align="center">94 (21.5)</td>
<td valign="top" align="center">6 (14.6)</td>
<td valign="top" align="center">0.304</td>
<td valign="top" align="center">15 (13.5)</td>
<td valign="top" align="center">85 (23.1)</td>
<td valign="top" align="center">0.029</td>
<td valign="top" align="center">47 (22.4)</td>
<td valign="top" align="center">27 (20.0)</td>
<td valign="top" align="center">0.599</td>
</tr> <tr>
<td valign="top" align="center" colspan="10"><bold>Nutritional intake</bold></td>
</tr> <tr>
<td valign="top" align="left">Total energy intake (kcal/day)</td>
<td valign="top" align="center">2,012 [1,802&#x02013;2,243]</td>
<td valign="top" align="center">1,926 [1,781&#x02013;2,184]</td>
<td valign="top" align="center">0.157</td>
<td valign="top" align="center">2,039 [1,796&#x02013;2,228]</td>
<td valign="top" align="center">1,997 [1,799&#x02013;2,240]</td>
<td valign="top" align="center">0.941</td>
<td valign="top" align="center">1,951 [1,787&#x02013;2,210]</td>
<td valign="top" align="center">2,031 [1,800&#x02013;2,278]</td>
<td valign="top" align="center">0.187</td>
</tr> <tr>
<td valign="top" align="left">Total protein intake (g/day)</td>
<td valign="top" align="center">78.2 [70.5&#x02013;85.3]</td>
<td valign="top" align="center">76.9 [68.3&#x02013;83.8]</td>
<td valign="top" align="center">0.323</td>
<td valign="top" align="center">78.7 [70.9&#x02013;85.3]</td>
<td valign="top" align="center">77.7 [70.2&#x02013;85.2]</td>
<td valign="top" align="center">0.549</td>
<td valign="top" align="center">77.0 [69.3&#x02013;84.3]</td>
<td valign="top" align="center">79.0 [70.6&#x02013;85.4]</td>
<td valign="top" align="center">0.133</td>
</tr> <tr>
<td valign="top" align="left">Total fat intake (g/day)</td>
<td valign="top" align="center">58.2 [54.8&#x02013;63.6]</td>
<td valign="top" align="center">57.3 [54.1&#x02013;62.9]</td>
<td valign="top" align="center">0.404</td>
<td valign="top" align="center">59.3 [54.8&#x02013;63.8]</td>
<td valign="top" align="center">58.0 [54.7&#x02013;63.6]</td>
<td valign="top" align="center">0.639</td>
<td valign="top" align="center">57.3 [51.9&#x02013;&#x02212;54.8]</td>
<td valign="top" align="center">59.2 [55.3&#x02013;63.7]</td>
<td valign="top" align="center">0.090</td>
</tr> <tr>
<td valign="top" align="left">Total carbohydrate intake (g/day)</td>
<td valign="top" align="center">260 [245&#x02013;296]</td>
<td valign="top" align="center">250 [241&#x02013;292]</td>
<td valign="top" align="center">0.170</td>
<td valign="top" align="center">257 [243&#x02013;297]</td>
<td valign="top" align="center">260 [245&#x02013;295]</td>
<td valign="top" align="center">0.700</td>
<td valign="top" align="center">255 [242&#x02013;293]</td>
<td valign="top" align="center">262 [246&#x02013;302]</td>
<td valign="top" align="center">0.165</td>
</tr> <tr>
<td valign="top" align="left">Protein energy (%)</td>
<td valign="top" align="center">15.4 [15.1&#x02013;15.8]</td>
<td valign="top" align="center">15.5 [15.2&#x02013;15.7]</td>
<td valign="top" align="center">0.756</td>
<td valign="top" align="center">15.5 [15.1&#x02013;15.9]</td>
<td valign="top" align="center">15.4 [15.1&#x02013;15.8]</td>
<td valign="top" align="center">0.220</td>
<td valign="top" align="center">15.4 [15.1&#x02013;15.7]</td>
<td valign="top" align="center">15.3 [15.1&#x02013;15.8]</td>
<td valign="top" align="center">0.843</td>
</tr> <tr>
<td valign="top" align="left">Fat energy (%)</td>
<td valign="top" align="center">27.0 [25.6&#x02013;27.5]</td>
<td valign="top" align="center">27.3 [25.9&#x02013;27.6]</td>
<td valign="top" align="center">0.172</td>
<td valign="top" align="center">27.2 [25.7&#x02013;27.6]</td>
<td valign="top" align="center">27.0 [25.6&#x02013;27.5]</td>
<td valign="top" align="center">0.616</td>
<td valign="top" align="center">27.2 [25.6&#x02013;27.5]</td>
<td valign="top" align="center">27.0 [25.5&#x02013;27.5]</td>
<td valign="top" align="center">0.956</td>
</tr> <tr>
<td valign="top" align="left">Carbohydrate energy (%)</td>
<td valign="top" align="center">53.7 [52.0&#x02013;55.0]</td>
<td valign="top" align="center">53.5 [51.8&#x02013;54.6]</td>
<td valign="top" align="center">0.359</td>
<td valign="top" align="center">53.6 [51.2&#x02013;54.7]</td>
<td valign="top" align="center">53.7 [52.0&#x02013;55.0]</td>
<td valign="top" align="center">0.234</td>
<td valign="top" align="center">53.8 [52.4&#x02013;55.0]</td>
<td valign="top" align="center">53.7 [51.9&#x02013;54.8]</td>
<td valign="top" align="center">0.492</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data are expressed as median [25%, 75%], Mean &#x000B1; SD, or number (%). GNRI, geriatric nutritional risk index; CONUT, controlling nutritional status; P, provability; BMI, body mass index; SMI, skeletal mass index; AST, aspartate aminotransferase; ALT, alanine aminotransferase; LDL, low-density lipoprotein; HDL, high-density lipoprotein; eGFR: estimated glomerular filtration rate; GLP-1, glucagon-like peptide-1; SGLT2,sodium-glucose cotransporter 2.</p>
</table-wrap-foot>
</table-wrap>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Comparisons among body mass index (BMI), serum albumin concentrations, geriatric nutritional risk index (GNRI), and controlling nutritional status (CONUT) between individuals with (&#x0002B;) or without (&#x02013;) sarcopenia in all participants <bold>(upper panel)</bold>, men <bold>(middle panel)</bold>, and women <bold>(lower panel)</bold> with type 2 diabetes mellitus. The definition and diagnosis of sarcopenia were based on the Asian Working Group for Sarcopenia (AWGS): 2019 Consensus Update on Sarcopenia Diagnosis and Treatment (<xref ref-type="bibr" rid="B2">2</xref>). In brief, &#x0201C;low muscle power&#x0201D; was defined as handgrip strength &#x0003C; 28 kg for men and &#x0003C; 18 kg for women; the criterion for &#x0201C;low physical performance&#x0201D; was walking speed &#x0003C; 1.0 m/s as evaluated by the time required for walking 10 m; and &#x0201C;low appendicular skeletal muscle mass (ASM)&#x0201D; was defined as a skeletal mass index (BMI) &#x0003C; 7.0 kg/m<sup>2</sup> in men and &#x0003C; 5.7 kg/m<sup>2</sup> in women. Sarcopenia was defined by low skeletal mass index (SMI) and low muscle power or low physical performance.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-10-1087471-g0001.tif"/>
</fig></sec>
<sec>
<title>4.1.3. GNRI &#x0003C; 98 vs. GNRI &#x02265; 98</title>
<p>The group with GNRI &#x0003C; 98 was older and had a longer duration of diabetes, lower BMI, and lower systolic and diastolic blood pressure (<xref ref-type="supplementary-material" rid="SM3">Supplementary Table 3</xref>). There was no difference in terms of sex. They also showed a lower GNRI and a higher CONUT. Regarding sarcopenia, the group with GNRI &#x0003C; 98 had lower SMI, handgrip strength, higher frequencies of low SMI and low handgrip strength, and higher sarcopenia (30.2 vs. 6.4%, <italic>P</italic> &#x0003C; 0.001). They also showed lower values in albumin, ALT, LDL-cholesterol, and triglycerides. The use of &#x003B1;-glucosidase inhibitor was higher, and that of SGLT2 inhibitor was lower in this group.</p></sec>
<sec>
<title>4.1.4. GNRI &#x0003C; 105 vs. GNRI &#x02265; 105</title>
<p>As described below, we found that GNRI &#x0003C; 105 was the cut-off for detecting sarcopenia in our participants. Therefore, we compared two subgroups accordingly (<xref ref-type="table" rid="T2">Table 2</xref>). The GNRI &#x0003C; 105 participants were older and had a longer duration of diabetes, lower BMI, and lower diastolic blood pressure but showed a comparable value in systolic blood pressure (<xref ref-type="table" rid="T2">Table 2</xref>). Regarding sarcopenia, the GNRI &#x0003C; 105 participants, as well as the GNRI &#x0003C; 98 participants, had lower values in SMI, handgrip strength, higher frequencies of low SMI and low handgrip strength, and higher sarcopenia. The use of insulin and &#x003B1;-glucosidase inhibitor was higher, and that of pioglitazone and SGLT2 inhibitor was lower in this group.</p></sec>
<sec>
<title>4.1.5. CONUT &#x0003C; 2 vs. CONUT &#x02265; 2</title>
<p>The CONUT &#x02265; 2 group, which was estimated to be in an undernutrition state, was older and had a longer duration of diabetes and lower BMI but showed a comparable value in systolic and diastolic blood pressure as compared to the CONUT &#x0003C; 2 group (<xref ref-type="table" rid="T2">Table 2</xref>). However, the indices for sarcopenia were all comparable between the CONUT &#x0003C; 2 vs. CONUT &#x02265; 2 groups. The CONUT &#x02265; 2 group showed lower values in albumin, LDL- and HDL cholesterol, and triglycerides. The use of glucose-lowering drugs was similar between the two subgroups.</p></sec></sec>
<sec>
<title>4.2. Diagnostic assessment of the nutritional indices for diagnosis of sarcopenia</title>
<p>The AUCs and the optimal cut-off values of albumin, GNRI, and CONUT for detecting sarcopenia are shown in <xref ref-type="fig" rid="F2">Figure 2</xref> and <xref ref-type="table" rid="T3">Table 3</xref>. In all participants, the AUCs were ordered from largest to smallest as follows: GNRI &#x0003E; albumin &#x0003E; CONUT, showing that the diagnostic power of GNRI was superior to albumin. The AUC of GNRI was also statistically significant and was superior to albumin in all, men, women, BMI &#x02265; 22, and diabetes duration &#x02265; 5 years subgroups (<xref ref-type="fig" rid="F2">Figure 2</xref>; <xref ref-type="table" rid="T3">Table 3</xref>).</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Receiver-operating characteristic (ROC) curves of the nutritional indexes for distinguishing between sarcopenia (<italic>n</italic> = 41) and non-sarcopenia (<italic>n</italic> = 438) patients in all participants (<italic>n</italic> = 479), in men (<italic>n</italic> = 264), in women (<italic>n</italic> = 215), BMI &#x0003C; 22 (<italic>n</italic> = 111), and BMI &#x02265; 22 (<italic>n</italic> = 368) subclasses. The area under the ROC curve (AUC) of body mass index (BMI, black lines), serum albumin (dotted lines), geriatric nutritional risk index (GNRI, red lines), and controlling nutritional status (CONUT, blue lines) were calculated for detecting diagnosis of sarcopenia, and statistical significance between AUC is shown in <xref ref-type="table" rid="T3">Table 3</xref>. The cut-off values, sensitivity, and specificity of these indices are also shown in <xref ref-type="table" rid="T3">Table 3</xref>. The definition and diagnosis of sarcopenia were based on the Asian Working Group for Sarcopenia (AWGS): 2019 Consensus Update on Sarcopenia Diagnosis and Treatment (<xref ref-type="bibr" rid="B2">2</xref>).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-10-1087471-g0002.tif"/>
</fig>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p>Diagnostic value of the nutritional indexes for distinguishing between sarcopenia and non-sarcopenia.</p></caption>
<table frame="box" rules="all">
<thead><tr style="background-color:#919497">
<th/>
<th valign="top" align="center"><bold>AUC</bold></th>
<th valign="top" align="center"><bold>95% CI</bold></th>
<th valign="top" align="center"><bold>Cut-off</bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
<th valign="top" align="center"><bold>P. vs. albumin</bold></th>
<th valign="top" align="center"><bold><italic>P</italic> vs. GNRI</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center" colspan="7"><bold>All</bold></td>
</tr> <tr>
<td valign="top" align="left">Albumin, g/dL</td>
<td valign="top" align="center">0.687</td>
<td valign="top" align="center">(0.607&#x02013;0.766)</td>
<td valign="top" align="center">4.05</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">GNRI, points</td>
<td valign="top" align="center">0.827</td>
<td valign="top" align="center">(0.773&#x02013;0.881)</td>
<td valign="top" align="center">105.8</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">CONUT, points</td>
<td valign="top" align="center">0.557</td>
<td valign="top" align="center">(0.448&#x02013;0.667)</td>
<td valign="top" align="center">3.00</td>
<td valign="top" align="center">0.299</td>
<td valign="top" align="center">0.108</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="center" colspan="7"><bold>Men</bold></td>
</tr> <tr>
<td valign="top" align="left">Albumin, g/dL</td>
<td valign="top" align="center">0.683</td>
<td valign="top" align="center">(0.573&#x02013;0.792)</td>
<td valign="top" align="center">4.20</td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">GNRI, points</td>
<td valign="top" align="center">0.833</td>
<td valign="top" align="center">(0.763&#x02013;0.903)</td>
<td valign="top" align="center">106.9</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">CONUT, points</td>
<td valign="top" align="center">0.592</td>
<td valign="top" align="center">(0.425&#x02013;0.725)</td>
<td valign="top" align="center">2.00</td>
<td valign="top" align="center">0.256</td>
<td valign="top" align="center">0.481</td>
<td valign="top" align="center">0.010</td>
</tr> <tr>
<td valign="top" align="center" colspan="7"><bold>Women</bold></td>
</tr> <tr>
<td valign="top" align="left">Albumin, g/dL</td>
<td valign="top" align="center">0.688</td>
<td valign="top" align="center">(0.574&#x02013;0.803)</td>
<td valign="top" align="center">4.000</td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">GNRI, points</td>
<td valign="top" align="center">0.827</td>
<td valign="top" align="center">(0.749&#x02013;0.905)</td>
<td valign="top" align="center">105.8</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">0.012</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">CONUT, points</td>
<td valign="top" align="center">0.534</td>
<td valign="top" align="center">(0.390&#x02013;0.677)</td>
<td valign="top" align="center">1.00</td>
<td valign="top" align="center">0.660</td>
<td valign="top" align="center">0.084</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="center" colspan="7"><bold>BMI</bold>&#x0003C;<bold>22</bold></td>
</tr> <tr>
<td valign="top" align="left">Albumin, g/dL</td>
<td valign="top" align="center">0.655</td>
<td valign="top" align="center">(0.535&#x02013;0.776)</td>
<td valign="top" align="center">3.80</td>
<td valign="top" align="center">0.030</td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">GNRI, points</td>
<td valign="top" align="center">0.679</td>
<td valign="top" align="center">(0.568&#x02013;0.790)</td>
<td valign="top" align="center">102.0</td>
<td valign="top" align="center">0.013</td>
<td valign="top" align="center">0.641</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">CONUT, points</td>
<td valign="top" align="center">0.654</td>
<td valign="top" align="center">(0.515&#x02013;0.793)</td>
<td valign="top" align="center">1.00</td>
<td valign="top" align="center">0.055</td>
<td valign="top" align="center">0.673</td>
<td valign="top" align="center">0.729</td>
</tr> <tr>
<td valign="top" align="center" colspan="7"><bold>BMI</bold> &#x02265;<bold>22</bold></td>
</tr> <tr>
<td valign="top" align="left">Albumin, g/dL</td>
<td valign="top" align="center">0.684</td>
<td valign="top" align="center">(0.572&#x02013;0.797)</td>
<td valign="top" align="center">4.00</td>
<td valign="top" align="center">0.005</td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">GNRI, points</td>
<td valign="top" align="center">0.852</td>
<td valign="top" align="center">(0.783&#x02013;0.922)</td>
<td valign="top" align="center">112.1</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">CONUT, points</td>
<td valign="top" align="center">0.706</td>
<td valign="top" align="center">(0.544&#x02013;0.869)</td>
<td valign="top" align="center">2.00</td>
<td valign="top" align="center">0.012</td>
<td valign="top" align="center">0.721</td>
<td valign="top" align="center">0.035</td>
</tr> <tr>
<td valign="top" align="center" colspan="7"><bold>Diabetes duration</bold>&#x0003C;<bold>5 years</bold></td>
</tr> <tr>
<td valign="top" align="left">Albumin, g/dL</td>
<td valign="top" align="center">0.321</td>
<td valign="top" align="center">(0.037&#x02013;0.606)</td>
<td valign="top" align="center">4.40</td>
<td valign="top" align="center">0.316</td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">GNRI, points</td>
<td valign="top" align="center">0.786</td>
<td valign="top" align="center">(0.593&#x02013;0.979)</td>
<td valign="top" align="center">109.2</td>
<td valign="top" align="center">0.109</td>
<td valign="top" align="center">0.062</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">CONUT, points</td>
<td valign="top" align="center">0.435</td>
<td valign="top" align="center">(0.186&#x02013;0.684)</td>
<td valign="top" align="center">1.00</td>
<td valign="top" align="center">0.828</td>
<td valign="top" align="center">0.102</td>
<td valign="top" align="center">0.015</td>
</tr> <tr>
<td valign="top" align="center" colspan="7"><bold>Diabetes duration</bold> &#x02265;<bold>5 years</bold></td>
</tr> <tr>
<td valign="top" align="left">Albumin, g/dL</td>
<td valign="top" align="center">0.711</td>
<td valign="top" align="center">(0.632&#x02013;0.789)</td>
<td valign="top" align="center">4.00</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">GNRI, points</td>
<td valign="top" align="center">0.831</td>
<td valign="top" align="center">(0.775&#x02013;0.887)</td>
<td valign="top" align="center">105.8</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">&#x02013;</td>
</tr> <tr>
<td valign="top" align="left">CONUT, points</td>
<td valign="top" align="center">0.446</td>
<td valign="top" align="center">(0.332&#x02013;0.559)</td>
<td valign="top" align="center">3.00</td>
<td valign="top" align="center">0.333</td>
<td valign="top" align="center">0.066</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>AUC, area under the curve; GNRI, geriatric nutritional risk index; CONUT, controlling nutritional status; CI, confidential intervals; P, provability.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>4.3. Univariate and multivariate logistic regression analysis on the associations of nutritional indices with the diagnosis of sarcopenia and its components</title>
<p>Based on the cut-off values of the nutritional indices, we calculated the ORs for the diagnosis of sarcopenia and its components. In all participants (<xref ref-type="table" rid="T4">Table 4</xref>), univariate and multiple logistic regression analysis showed that albumin was associated with low handgrip strength and sarcopenia but not with low SMI and low walking speed. The cut-off values of GNRI of 98 and 105 were associated with the diagnosis of low SMI, low handgrip strength, and sarcopenia in univariate and multiple logistic regression analysis (models 1 and 2). The cut-off value of CONUT was not associated with the diagnosis of sarcopenia and its components.</p>
<table-wrap position="float" id="T4">
<label>Table 4</label>
<caption><p>Univariate and multivariate logistic regression analysis on associations of cut-off of nutritional indices with a diagnosis of sarcopenia in the overall participants.</p></caption>
<table frame="box" rules="all">
<thead><tr style="background-color:#919497">
<th valign="top" align="center"><bold>Dependent variable</bold></th>
<th valign="top" align="center"><bold>Unadjusted</bold><break/><bold> OR (95% CI)</bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
<th valign="top" align="center"><bold>Model 1</bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
<th valign="top" align="center"><bold>Model 2</bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center" colspan="7"><bold>Independent variable: Albumin cut-off 4.05</bold></td>
</tr> <tr>
<td valign="top" align="left">Low SMI</td>
<td valign="top" align="center">1.43 (0.88&#x02013;2.31)</td>
<td valign="top" align="center">0.147</td>
<td valign="top" align="center">1.06 (0.63&#x02013;1.79)</td>
<td valign="top" align="center">0.829</td>
<td valign="top" align="center">1.06 (0.61&#x02013;1.83)</td>
<td valign="top" align="center">0.832</td>
</tr> <tr>
<td valign="top" align="left">Low handgrip strength</td>
<td valign="top" align="center">3.84 (2.35&#x02013;6.26)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">3.37 (1.93&#x02013;5.89)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">3.73 (2.08&#x02013;6.67)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Low walking speed</td>
<td valign="top" align="center">2.45 (1.03&#x02013;5.82)</td>
<td valign="top" align="center">0.042</td>
<td valign="top" align="center">1.64 (0.65&#x02013;4.13)</td>
<td valign="top" align="center">0.294</td>
<td valign="top" align="center">2.09 (0.78&#x02013;5.59)</td>
<td valign="top" align="center">0.141</td>
</tr> <tr>
<td valign="top" align="left">Sarcopenia</td>
<td valign="top" align="center">3.33 (1.74&#x02013;6.38)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">2.39 (1.18&#x02013;4.86)</td>
<td valign="top" align="center">0.016</td>
<td valign="top" align="center">2.65 (1.26&#x02013;5.56)</td>
<td valign="top" align="center">0.010</td>
</tr> <tr>
<td valign="top" align="center" colspan="7"><bold>Independent variable: GNRI cut-off 98</bold></td>
</tr> <tr>
<td valign="top" align="left">Low SMI</td>
<td valign="top" align="center">5.99 (3.12&#x02013;11.47)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">4.26 (2.13&#x02013;8.49)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">4.09 (2.02&#x02013;8.27)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Low handgrip strength</td>
<td valign="top" align="center">3.54 (1.82&#x02013;6.87)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">2.56 (1.22&#x02013;5.37)</td>
<td valign="top" align="center">0.013</td>
<td valign="top" align="center">2.60 (1.22&#x02013;5.53)</td>
<td valign="top" align="center">0.013</td>
</tr> <tr>
<td valign="top" align="left">Low walking speed</td>
<td valign="top" align="center">1.65 (0.47&#x02013;5.80)</td>
<td valign="top" align="center">0.438</td>
<td valign="top" align="center">1.08 (0.29&#x02013;4.05)</td>
<td valign="top" align="center">0.911</td>
<td valign="top" align="center">1.35 (0.35&#x02013;5.19)</td>
<td valign="top" align="center">0.664</td>
</tr> <tr>
<td valign="top" align="left">Sarcopenia</td>
<td valign="top" align="center">6.31 (2.97&#x02013;13.44)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">4.64 (2.01&#x02013;10.69)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">4.67 (1.98&#x02013;11.01)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="center" colspan="7"><bold>Independent variable: GNRI cut-off 105</bold></td>
</tr> <tr>
<td valign="top" align="left">Low SMI</td>
<td valign="top" align="center">11.74 (7.08&#x02013;19.48)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">5.77 (2.74&#x02013;12.1)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">0.75 (0.30&#x02013;1.86)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="left">Low handgrip strength</td>
<td valign="top" align="center">2.57 (1.56&#x02013;4.25)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">1.84 (1.05&#x02013;3.23)</td>
<td valign="top" align="center">0.033</td>
<td valign="top" align="center">1.84 (1.04&#x02013;3.25)</td>
<td valign="top" align="center">0.035</td>
</tr> <tr>
<td valign="top" align="left">Low walking speed</td>
<td valign="top" align="center">0.97 (0.35&#x02013;2.70)</td>
<td valign="top" align="center">0.960</td>
<td valign="top" align="center">0.62 (0.21&#x02013;1.82)</td>
<td valign="top" align="center">0.388</td>
<td valign="top" align="center">0.66 (0.22&#x02013;1.99)</td>
<td valign="top" align="center">0.457</td>
</tr> <tr>
<td valign="top" align="left">Sarcopenia</td>
<td valign="top" align="center">7.19 (3.65&#x02013;14.18)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">5.77 (2.74&#x02013;12.1)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">9.91 (5.72&#x02013;17.2)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
</tr> <tr>
<td valign="top" align="center" colspan="7"><bold>Independent variable: CONUT cut-off 3.0</bold></td>
</tr> <tr>
<td valign="top" align="left">Low SMI</td>
<td valign="top" align="center">1.60 (0.87&#x02013;2.95)</td>
<td valign="top" align="center">0.131</td>
<td valign="top" align="center">1.50 (0.77&#x02013;2.92)</td>
<td valign="top" align="center">0.240</td>
<td valign="top" align="center">1.59 (0.80&#x02013;3.16)</td>
<td valign="top" align="center">0.190</td>
</tr> <tr>
<td valign="top" align="left">Low handgrip strength</td>
<td valign="top" align="center">1.49 (0.78&#x02013;2.86)</td>
<td valign="top" align="center">0.228</td>
<td valign="top" align="center">1.66 (0.79&#x02013;3.50)</td>
<td valign="top" align="center">0.185</td>
<td valign="top" align="center">1.78 (0.83&#x02013;3.79)</td>
<td valign="top" align="center">0.138</td>
</tr> <tr>
<td valign="top" align="left">Low walking speed</td>
<td valign="top" align="center">1.59 (0.52&#x02013;4.87)</td>
<td valign="top" align="center">0.416</td>
<td valign="top" align="center">1.78 (0.54&#x02013;5.92)</td>
<td valign="top" align="center">0.348</td>
<td valign="top" align="center">1.70 (0.49&#x02013;5.86)</td>
<td valign="top" align="center">0.400</td>
</tr> <tr>
<td valign="top" align="left">Sarcopenia</td>
<td valign="top" align="center">1.80 (0.79&#x02013;4.11)</td>
<td valign="top" align="center">0.163</td>
<td valign="top" align="center">1.76 (0.71&#x02013;4.40)</td>
<td valign="top" align="center">0.226</td>
<td valign="top" align="center">1.81 (0.70&#x02013;4.68)</td>
<td valign="top" align="center">0.222</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Model 1: Age (year) and sex.</p>
<p>Model 1: Age (year) and sex Model 2: age (year), sex, diabetes duration (years), HbA1c (%), and eGFR (ml/min/1.73 m<sup>2</sup>).</p>
<p>OR, odds ratio; SMI, skeletal mass index; GNRI, geriatric nutritional risk index; CONUT, controlling nutritional status; CI, confidential intervals; P, provability.</p>
</table-wrap-foot>
</table-wrap>
<p>Multiple logistic regression analysis (Model 2 in <xref ref-type="table" rid="T4">Table 4</xref>) on the associations of nutritional indices with the diagnosis of sarcopenia and its components in the subclasses of current participants is shown in <xref ref-type="table" rid="T5">Table 5</xref> (ORs in unadjusted and Model 1 not shown). The cut-off values of albumin were associated with a diagnosis of sarcopenia only in women but not in the men, BMI &#x0003C; 22 and BMI &#x02265; 22 subclasses. The cut-off values of GNRI were associated with a diagnosis of sarcopenia in the men (105), women (105), BMI &#x0003C; 22 (102), BMI &#x02265; 22 (112), and diabetes duration &#x02265; 5 years (105) subgroups, but not in the diabetes duration &#x0003C; 5 years (<xref ref-type="table" rid="T5">Table 5</xref>). When using an originally reported low nutrition-related cut-off at 98 (<xref ref-type="bibr" rid="B15">15</xref>), the GNRI was associated with sarcopenia in the men, women, and diabetes duration &#x02265; 5 years subgroups but not in the BMI &#x0003C;22, BMI &#x02265; 22, and diabetes duration &#x0003C; 5 years subgroups. The cut-off values of CONUT were not associated with sarcopenia and its components in these subclasses, except in patients with BMI &#x0003C; 22.</p>
<table-wrap position="float" id="T5">
<label>Table 5</label>
<caption><p>Multivariate logistic regression analysis (Model 2 in <xref ref-type="table" rid="T4">Table 4</xref>) on associations of cutoff of nutritional indices with diagnosis of sarcopenia.</p></caption>
<table frame="box" rules="all">
<thead><tr style="background-color:#919497">
<th/>
<th valign="top" align="center" colspan="8"><bold>Independent variable</bold></th>
</tr>
<tr>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td/>
<td valign="top" align="center" colspan="2"><bold>Albumin</bold></td>
<td valign="top" align="center" colspan="2"><bold>GNRI</bold></td>
<td valign="top" align="center" colspan="2"><bold>GNRI</bold></td>
<td valign="top" align="center" colspan="2"><bold>CONUT</bold></td>
</tr>
 <tr>
<td valign="top" align="left"><bold>Dependent variable</bold></td>
<td valign="top" align="center"><bold>Cutoff: 4.20</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 98</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 105</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 2</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
</tr> <tr>
<td valign="top" align="center" colspan="9"><bold>Men</bold></td>
</tr>
<tr>
<td valign="top" align="left">Low SMI</td>
<td valign="top" align="center">1.51 (0.79&#x02013;2.90)</td>
<td valign="top" align="center">0.214</td>
<td valign="top" align="center">3.82 (1.52&#x02013;9.57)</td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="center">9.84 (4.73&#x02013;20.47)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">1.10 (0.55&#x02013;2.19)</td>
<td valign="top" align="center">0.796</td>
</tr> <tr>
<td valign="top" align="left">Low hand grip strength</td>
<td valign="top" align="center">1.86 (0.81&#x02013;4.29)</td>
<td valign="top" align="center">0.143</td>
<td valign="top" align="center">2.69 (0.99&#x02013;7.31)</td>
<td valign="top" align="center">0.053</td>
<td valign="top" align="center">2.48 (1.10&#x02013;5.59)</td>
<td valign="top" align="center">0.028</td>
<td valign="top" align="center">1.18 (0.51&#x02013;2.75)</td>
<td valign="top" align="center">0.699</td>
</tr> <tr>
<td valign="top" align="left">Low walking speed</td>
<td valign="top" align="center">0.36 (0.07&#x02013;1.97)</td>
<td valign="top" align="center">0.236</td>
<td valign="top" align="center">1.54 (0.23&#x02013;10.19)</td>
<td valign="top" align="center">0.656</td>
<td valign="top" align="center">0.98 (1.18&#x02013;5.23)</td>
<td valign="top" align="center">0.983</td>
<td valign="top" align="center">0.94 (0.17&#x02013;5.16)</td>
<td valign="top" align="center">0.940</td>
</tr> <tr>
<td valign="top" align="left">Sarcopenia</td>
<td valign="top" align="center">2.15 (0.76&#x02013;6.13)</td>
<td valign="top" align="center">0.151</td>
<td valign="top" align="center">3.76 (1.23&#x02013;11.55)</td>
<td valign="top" align="center">0.021</td>
<td valign="top" align="center">5.29 (1.90&#x02013;14.68)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">0.90 (0.32&#x02013;2.56)</td>
<td valign="top" align="center">0.843</td>
</tr> <tr>
<td/>
<td valign="top" align="center" colspan="8"><bold>Independent variable</bold></td>
</tr>
 <tr>
<td/>
<td valign="top" align="center" colspan="2"><bold>Albumin</bold></td>
<td valign="top" align="center" colspan="2"><bold>GNRI</bold></td>
<td valign="top" align="center" colspan="2"><bold>GNRI</bold></td>
<td valign="top" align="center" colspan="2"><bold>CONUT</bold></td>
</tr>
 <tr>
<td valign="top" align="left"><bold>Dependent variable</bold></td>
<td valign="top" align="center"><bold>Cutoff: 4.00</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 98</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 105</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 1</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
</tr> <tr>
<td valign="top" align="center" colspan="9"><bold>Women</bold></td>
</tr> <tr>
<td valign="top" align="left">Low SMI</td>
<td valign="top" align="center">2.15 (0.93&#x02013;4.95)</td>
<td valign="top" align="center">0.073</td>
<td valign="top" align="center">5.29 (1.67&#x02013;16.78)</td>
<td valign="top" align="center">0.005</td>
<td valign="top" align="center">12.04 (4.98&#x02013;29.14)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">1.30 (0.52&#x02013;3.26)</td>
<td valign="top" align="center">0.575</td>
</tr> <tr>
<td valign="top" align="left">Low hand grip strength</td>
<td valign="top" align="center">5.42 (2.30&#x02013;12.77)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">2.35 (0.73&#x02013;7.53)</td>
<td valign="top" align="center">0.152</td>
<td valign="top" align="center">1.44 (0.64&#x02013;3.24)</td>
<td valign="top" align="center">0.379</td>
<td valign="top" align="center">1.22 (0.52&#x02013;2.87)</td>
<td valign="top" align="center">0.645</td>
</tr> <tr>
<td valign="top" align="left">Low walking speed</td>
<td valign="top" align="center">2.99 (0.84&#x02013;10.67)</td>
<td valign="top" align="center">0.093</td>
<td valign="top" align="center">0.84 (0.09&#x02013;7.74)</td>
<td valign="top" align="center">0.877</td>
<td valign="top" align="center">0.44 (0.09&#x02013;2.23)</td>
<td valign="top" align="center">0.321</td>
<td valign="top" align="center">0.71 (0.19&#x02013;2.64)</td>
<td valign="top" align="center">0.608</td>
</tr> <tr>
<td valign="top" align="left">Sarcopenia</td>
<td valign="top" align="center">7.69 (2.21&#x02013;26.67)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">7.07 (1.75&#x02013;28.58)</td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="center">7.71 (2.24&#x02013;26.54)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">0.58 (0.16&#x02013;2.09)</td>
<td valign="top" align="center">0.407</td>
</tr> <tr>
<td/>
<td valign="top" align="center" colspan="8"><bold>Independent variable</bold></td>
</tr>
 <tr>
<td/>
<td valign="top" align="center" colspan="2"><bold>Albumin</bold></td>
<td valign="top" align="center" colspan="2"><bold>GNRI</bold></td>
<td valign="top" align="center" colspan="2"><bold>GNRI</bold></td>
<td valign="top" align="center" colspan="2"><bold>CONUT</bold></td>
</tr>
 <tr>
<td valign="top" align="left"><bold>Dependent variable</bold></td>
<td valign="top" align="center"><bold>Cutoff: 3.70</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 98</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 102</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 1</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
</tr> <tr>
<td valign="top" align="center" colspan="9"><bold>BMI</bold>&#x0003C;<bold>22</bold></td>
</tr>
<tr>
<td valign="top" align="left">Low SMI</td>
<td valign="top" align="center">0.22 (0.06&#x02013;0.77)</td>
<td valign="top" align="center">0.018</td>
<td valign="top" align="center">0.95 (0.41&#x02013;2.21)</td>
<td valign="top" align="center">0.907</td>
<td valign="top" align="center">1.11 (0.50-2.46)</td>
<td valign="top" align="center">0.802</td>
<td valign="top" align="center">0.97 (0.37&#x02013;2.56)</td>
<td valign="top" align="center">0.958</td>
</tr> <tr>
<td valign="top" align="left">Low hand grip strength</td>
<td valign="top" align="center">2.22 (0.59&#x02013;8.35)</td>
<td valign="top" align="center">0.240</td>
<td valign="top" align="center">3.51 (1.25&#x02013;9.86)</td>
<td valign="top" align="center">0.017</td>
<td valign="top" align="center">5.32 (1.61&#x02013;17.56)</td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="center">0.55 (0.17&#x02013;1.83)</td>
<td valign="top" align="center">0.333</td>
</tr> <tr>
<td valign="top" align="left">Low walking speed</td>
<td valign="top" align="center">9.42 (0.57&#x02013;154.68)</td>
<td valign="top" align="center">0.116</td>
<td valign="top" align="center">5.96 (0.46&#x02013;76.65)</td>
<td valign="top" align="center">0.171</td>
<td valign="top" align="center">&#x02013;</td>
<td/>
<td valign="top" align="center">0.24 (0.01&#x02013;7.28)</td>
<td valign="top" align="center">0.415</td>
</tr> <tr>
<td valign="top" align="left">Sarcopenia</td>
<td valign="top" align="center">0.86 (0.18&#x02013;4.10)</td>
<td valign="top" align="center">0.848</td>
<td valign="top" align="center">3.01 (0.10&#x02013;9.08)</td>
<td valign="top" align="center">0.051</td>
<td valign="top" align="center">7.73 (1.77&#x02013;33.78)</td>
<td valign="top" align="center">0.007</td>
<td valign="top" align="center">0.23 (0.05&#x02013;0.97)</td>
<td valign="top" align="center">0.045</td>
</tr> <tr>
<td valign="top" align="left">Low SMI</td>
<td valign="top" align="center">1.18 (0.51&#x02013;2.72)</td>
<td valign="top" align="center">0.736</td>
<td valign="top" align="center">3.49 (0.29&#x02013;42.05)</td>
<td valign="top" align="center">0.326</td>
<td valign="top" align="center">11.69 (3.34&#x02013;40.50)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">0.74 (0.32&#x02013;1.73)</td>
<td valign="top" align="center">0.485</td>
</tr> <tr>
<td valign="top" align="left">Low hand grip strength</td>
<td valign="top" align="center">3.44 (1.68&#x02013;7.08)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">6.59 (0.62&#x02013;70.29)</td>
<td valign="top" align="center">0.119</td>
<td valign="top" align="center">1.53 (0.74&#x02013;3.16)</td>
<td valign="top" align="center">0.250</td>
<td valign="top" align="center">1.60 (0.79&#x02013;3.24)</td>
<td valign="top" align="center">0.189</td>
</tr> <tr>
<td valign="top" align="left">Low walking speed</td>
<td valign="top" align="center">1.80 (0.57&#x02013;5.65)</td>
<td valign="top" align="center">0.317</td>
<td valign="top" align="center">&#x02013;</td>
<td/>
<td valign="top" align="center">0.35 (0.11&#x02013;1.13)</td>
<td valign="top" align="center">0.079</td>
<td valign="top" align="center">1.14 (0.38&#x02013;3.44)</td>
<td valign="top" align="center">0.817</td>
</tr> <tr>
<td valign="top" align="left">Sarcopenia</td>
<td valign="top" align="center">2.56 (0.89&#x02013;7.36)</td>
<td valign="top" align="center">0.081</td>
<td valign="top" align="center">12.34 (0.72&#x02013;212.73)</td>
<td valign="top" align="center">0.084</td>
<td valign="top" align="center">7.15 (1.45&#x02013;35.33)</td>
<td valign="top" align="center">0.016</td>
<td valign="top" align="center">1.09 (0.37&#x02013;3.22)</td>
<td valign="top" align="center">0.873</td>
</tr> <tr>
<td/>
<td valign="top" align="center" colspan="8"><bold>Independent variable</bold></td>
</tr>
 <tr>
<td/>
<td valign="top" align="center" colspan="2"><bold>Albumin</bold></td>
<td valign="top" align="center" colspan="2"><bold>GNRI</bold></td>
<td valign="top" align="center" colspan="2"><bold>GNRI</bold></td>
<td valign="top" align="center" colspan="2"><bold>CONUT</bold></td>
</tr>
 <tr>
<td valign="top" align="left"><bold>Dependent variable</bold></td>
<td valign="top" align="center"><bold>Cutoff: 4.4</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 98</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 105</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 1</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
</tr> <tr>
<td valign="top" align="center" colspan="9"><bold>Diabetes duration</bold>&#x0003C;<bold>5 years</bold></td>
</tr> <tr>
<td valign="top" align="left">Low SMI</td>
<td valign="top" align="center">0.08 (0.00&#x02013;1.63)</td>
<td valign="top" align="center">0.100</td>
<td valign="top" align="center">&#x02013;</td>
<td/>
<td valign="top" align="center">14.10 (0.93&#x02013;214.6)</td>
<td valign="top" align="center">0.057</td>
<td valign="top" align="center">34.1 (0.17&#x02013;7,032.3)</td>
<td valign="top" align="center">0.195</td>
</tr> <tr>
<td valign="top" align="left">Low hand grip strength</td>
<td valign="top" align="center">0.19 (0.01&#x02013;3.61)</td>
<td valign="top" align="center">0.269</td>
<td valign="top" align="center">12.46 (0.27&#x02013;582.9)</td>
<td valign="top" align="center">0.199</td>
<td valign="top" align="center">&#x02013;</td>
<td/>
<td valign="top" align="center">&#x02013;</td>
<td/>
</tr> <tr>
<td valign="top" align="left">Low walking speed</td>
<td valign="top" align="center">&#x02013;</td>
<td/>
<td valign="top" align="center">&#x02013;</td>
<td/>
<td valign="top" align="center">&#x02013;</td>
<td/>
<td valign="top" align="center">&#x02013;</td>
<td/>
</tr> <tr>
<td valign="top" align="left">Sarcopenia</td>
<td valign="top" align="center">0.02 (0.00&#x02013;2.65)</td>
<td valign="top" align="center">0.113</td>
<td valign="top" align="center">&#x02013;</td>
<td/>
<td valign="top" align="center">67.23 (0.26&#x02013;17,568.6)</td>
<td valign="top" align="center">0.138</td>
<td valign="top" align="center">&#x02013;</td>
<td/>
</tr> <tr>
<td/>
<td valign="top" align="center" colspan="8"><bold>Independent variable</bold></td>
</tr>
 <tr>
<td/>
<td valign="top" align="center" colspan="2"><bold>Albumin</bold></td>
<td valign="top" align="center" colspan="2"><bold>GNRI</bold></td>
<td valign="top" align="center" colspan="2"><bold>GNRI</bold></td>
<td valign="top" align="center" colspan="2"><bold>CONUT</bold></td>
</tr>
 <tr>
<td valign="top" align="left"><bold>Dependent variable</bold></td>
<td valign="top" align="center"><bold>Cutoff: 4.00</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 98</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 105</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
<td valign="top" align="center"><bold>Cutoff: 3</bold></td>
<td valign="top" align="center"><italic><bold>P</bold></italic></td>
</tr> <tr>
<td valign="top" align="center" colspan="9"><bold>Diabetes duration</bold> &#x02265;<bold>5 years</bold></td>
</tr> <tr>
<td valign="top" align="left">Low SMI</td>
<td valign="top" align="center">0.90 (0.48&#x02013;1.70)</td>
<td valign="top" align="center">0.752</td>
<td valign="top" align="center">4.73 (2.27&#x02013;9.83)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">9.39 (5.31&#x02013;16.61)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">1.67 (0.80&#x02013;3.46)</td>
<td valign="top" align="center">0.171</td>
</tr> <tr>
<td valign="top" align="left">Low hand grip strength</td>
<td valign="top" align="center">2.89 (1.55&#x02013;5.39)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">2.31 (1.07&#x02013;4.96)</td>
<td valign="top" align="center">0.032</td>
<td valign="top" align="center">1.58 (0.87&#x02013;2.85)</td>
<td valign="top" align="center">0.131</td>
<td valign="top" align="center">1.46 (0.66&#x02013;3.23)</td>
<td valign="top" align="center">0.350</td>
</tr> <tr>
<td valign="top" align="left">Low walking speed</td>
<td valign="top" align="center">1.97 (0.72&#x02013;5.41)</td>
<td valign="top" align="center">0.186</td>
<td valign="top" align="center">1.39 (0.36&#x02013;5.40)</td>
<td valign="top" align="center">0.635</td>
<td valign="top" align="center">0.68 (0.22&#x02013;2.10)</td>
<td valign="top" align="center">0.506</td>
<td valign="top" align="center">1.39 (0.39&#x02013;4.91)</td>
<td valign="top" align="center">0.612</td>
</tr> <tr>
<td valign="top" align="left">Sarcopenia</td>
<td valign="top" align="center">2.71 (1.23&#x02013;5.98)</td>
<td valign="top" align="center">0.014</td>
<td valign="top" align="center">5.20 (2.15&#x02013;12.60)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">5.55 (2.51&#x02013;12.30)</td>
<td valign="top" align="center">&#x0003C; 0.001</td>
<td valign="top" align="center">1.76 (0.63&#x02013;4.94)</td>
<td valign="top" align="center">0.280</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data are odds ratio (95% confidential intervals) as Model 2 in <xref ref-type="table" rid="T4">Table 4</xref> corrected for age (years), sex, diabetes duration (years), HbA1c (%), and eGFR (ml/min/1.73 m<sup>2</sup>).</p>
<p>GNRI, geriatric nutritional risk index; CONUT, controlling nutritional status; P, provability; SMI, skeletal mass index; BMI, skeletal mass index.</p>
</table-wrap-foot>
</table-wrap></sec></sec>
<sec sec-type="discussion" id="s5">
<title>5. Discussion</title>
<p>The current study investigated whether undernutrition status, as assessed by GNRI, CONUT, and albumin, is associated with the diagnosis of sarcopenia and its components. We also determined the diagnostic power of the cut-off values for detecting sarcopenia in Japanese individuals with T2DM. We obtained two major findings. First, the cut-off values of albumin and GNRI 98 and 105, but not that of CONUT, were associated with a diagnosis of sarcopenia in the overall, men and women groups (<xref ref-type="table" rid="T4">Tables 4</xref>, <xref ref-type="table" rid="T5">5</xref>). The AUC of GNRI was significantly larger than those of albumin and CONUT, indicating that the diagnostic power of GNRI was superior to both (<xref ref-type="table" rid="T3">Table 3</xref>). Second, the superiority of GNRI as compared to albumin and CONUT for sarcopenia was also observed in the subclasses. The AUCs of GNRI was significantly larger than that of albumin and CONUT in these subclasses (<xref ref-type="table" rid="T3">Table 3</xref>). The cut-off values of GNRI were associated with a diagnosis of sarcopenia in the BMI &#x0003C; 22 (102), BMI &#x02265; 22 (112), and diabetes duration &#x02265; 5 years (105) subgroups (<xref ref-type="table" rid="T5">Table 5</xref>). The GNRI cut-off of 98, which was commonly used as the diagnostic level for undernutrition (<xref ref-type="bibr" rid="B29">29</xref>), was not associated with sarcopenia in the BMI &#x0003C; 22 and BMI &#x02265; 22 subgroups. The cut-off values of albumin and CONUT were not associated with a diagnosis of sarcopenia.</p>
<p>To our knowledge, this study first provides us with a comparison of the diagnostic utility of the indexes commonly used in the nutritional assessment of people with T2DM. This study also determined the cut-off values of the nutritional indexes in sarcopenia and made a comparison to show their superiority or inferiority. We found that GNRI, a simple screening formula for undernutrition, shows a superior diagnostic power. Future large and prospective studies will be required to confirm the utility of the GNRI cut-off for undernutrition individuals at risk for sarcopenia.</p>
<sec>
<title>5.1. GNRI and diagnosis of sarcopenia and its components</title>
<p>There are reports on the associations between the nutritional indicators such as SGA, MNA, MUST, and NRS2002 and diagnosis of sarcopenia (<xref ref-type="bibr" rid="B20">20</xref>, <xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B31">31</xref>). These reports repeatedly indicated that malnutrition determined by these indices and diagnosis of sarcopenia are closely linked (<xref ref-type="bibr" rid="B20">20</xref>, <xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B31">31</xref>). However, these indicators require interviews for history of body weight and dietary assessment, limiting clinical application. There are more simpler indices such as albumin and prealbumin. Xiu et al. reported that low prealbumin levels were associated with an increased risk for sarcopenia in older men with T2DM (<xref ref-type="bibr" rid="B32">32</xref>). However, prediction of undernutrition using these simple indices may be limited to some extent by potential confounding factors such as other clinical conditions (<xref ref-type="bibr" rid="B20">20</xref>, <xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B31">31</xref>). In our study, we adopted GNRI (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B21">21</xref>, <xref ref-type="bibr" rid="B22">22</xref>), CONUT (<xref ref-type="bibr" rid="B19">19</xref>), and albumin which are easily available in daily clinical practice for the assessment of undernutrition.</p>
<p>The cut-off values of GNRI were associated with a diagnosis of sarcopenia in multiple logistic regression analysis after correcting for potential cofounders. There are previous reports on the association between GNRI with the diagnosis of sarcopenia and its components. In Korean patients on hemodialysis, a GNRI of 97&#x02013;101 (OR 0.064, 95% CI 0.005&#x02013;0.883, compared to GNRI &#x02264; 96, <italic>p</italic> = 0.040) was associated with a lower sarcopenia risk (<xref ref-type="bibr" rid="B33">33</xref>). Xiang et al. reported that the overall diagnostic performance was the best for mid-arm circumference, followed by GNRI, calf circumference, BMI, and the worst for triceps skinfold thickness and albumin in detecting sarcopenia in community-dwelling Chinese adults aged 50 or older (<xref ref-type="bibr" rid="B34">34</xref>). The following two reports agreed with our findings, showing the association between low GNRI and the diagnosis of sarcopenia (<xref ref-type="bibr" rid="B13">13</xref>, <xref ref-type="bibr" rid="B21">21</xref>). Takahashi et al. reported that a GNRI &#x0003C; 98 was related to the prevalence of sarcopenia [adjusted odds ratio, 4.88 (95%CI: 1.88&#x02013;12.7), <italic>p</italic> = 0.001] in Japanese patients with T2DM (<xref ref-type="bibr" rid="B13">13</xref>). Matsuura et al. reported that a higher GNRI was associated with a lower risk of sarcopenia in older men and women with diabetes [multivariate-adjusted OR, 0.892; 95% CI, 0.839&#x02013;0.948 for male; adjusted OR, 0.928; 0.876&#x02013;0.982 for female] (<xref ref-type="bibr" rid="B21">21</xref>). However, the GNRI threshold and its relevance in subclasses for sarcopenia were not considered in the two studies. We further assessed the diagnostic utility of the cut-off values of GNRI to detect sarcopenia. The GNRI cut-off values of 105 and 98 were associated with a diagnosis of sarcopenia similarly in all participants and in the men and women subclasses. However, a GNRI of 102 in patients with BMI &#x0003C; 22 and a GNRI of 112 in patients with BMI &#x02265; 22, but not that of 98, were associated with a diagnosis of sarcopenia. Collectively, it is suggested that the optimal cut-off values of GNRI depend on the clinical characteristics of the target population.</p></sec>
<sec>
<title>5.2. Potential mechanisms by which GNRI predicts sarcopenia</title>
<p>There were reports indicating the association between low GNRI and low muscle power, and low muscle mass (<xref ref-type="bibr" rid="B22">22</xref>, <xref ref-type="bibr" rid="B35">35</xref>). In Chinese elderly people, a low GNRI was associated with a higher incidence of low muscle mass (<xref ref-type="bibr" rid="B34">34</xref>). In Italian institutionalized elderly, GNRI was correlated with arm muscle area, handgrip strength, and handgrip strength/arm muscle area (<xref ref-type="bibr" rid="B22">22</xref>). Compared to other indices such as the ESPEN, GLIM, or SGA criteria, GNRI appears simple but still considers the serum albumin level in addition to current and ideal body weight (<xref ref-type="bibr" rid="B15">15</xref>).</p>
<p>The mechanisms by which low GNRI correlates with sarcopenia may include the lack of supply of muscle building blocks due to undernutrition and the involvement of chronic inflammation of muscle due to undernutrition (<xref ref-type="bibr" rid="B14">14</xref>, <xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B37">37</xref>). In Germany&#x00027;s older patients, a higher risk GNRI was associated with increased CRP levels (<italic>p</italic> &#x0003C; 0.05) and low lymphocyte counts (<italic>p</italic> &#x0003C; 0.05) after multivariable adjustment (<xref ref-type="bibr" rid="B36">36</xref>). Subclinical catabolic and inflammatory states, which are associated with chronic disease, led to increased production of catabolic cytokines, increased muscle catabolism, and decreased appetite with a negative effect on albumin levels (<xref ref-type="bibr" rid="B38">38</xref>&#x02013;<xref ref-type="bibr" rid="B40">40</xref>). A reduction in serum albumin can therefore be a consequence of poor nutritional status or inflammation/disease (<xref ref-type="bibr" rid="B38">38</xref>&#x02013;<xref ref-type="bibr" rid="B40">40</xref>).</p>
<p>Although low albumin has long been recognized as a crude indicator of undernutrition status (<xref ref-type="bibr" rid="B41">41</xref>), it is an unreliable indicator of nutritional status because it may be more related to inflammation or hydration status than to malnutrition (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B43">43</xref>). The GNRI was developed by Bouillanne et al. in 2005 to provide a prognostic nutritional index that enables quantitative determination of the risk of nutrition-related morbidity and mortality in elderly patients at admission into a geriatric hospital (<xref ref-type="bibr" rid="B15">15</xref>). They described that GNRI is not an index of malnutrition, but it is a &#x0201C;nutrition-related&#x0201D; risk index because GNRI scores are correlated to a severity score that considers nutritional status-related complications such as bedsores and infections (<xref ref-type="bibr" rid="B15">15</xref>). Importantly, GNRI is also based on measurements of weight loss, which are strong independent risk factors for comorbidities and mortality in older persons (<xref ref-type="bibr" rid="B44">44</xref>, <xref ref-type="bibr" rid="B45">45</xref>). Applying the status of weight in the formula, GNRI can be a better predictor than serum albumin for low SMI and sarcopenia in the elderly with T2DM with a median age of 80 [IQR 74, 86]. The CONUT formula includes blood biomarkers such as serum albumin concentration, cholesterol level, and lymphocyte count but does not include body composition measures such as BMI (<xref ref-type="bibr" rid="B19">19</xref>). Because assessment of muscle mass is critical in considering the diagnosis of sarcopenia, the diagnostic power of CONUT can be low for detecting sarcopenia. The cut-off values of GNRI were rather different in the subclasses of T2DM participants. The GNRI cut-off values were associated with low SMI and diagnosis of sarcopenia in men and women (105), and BMI &#x02265; 22 (112) subclasses. While the GNRI cut-off value of 102 was associated with low handgrip strength and diagnosis of sarcopenia in patients with BMI &#x0003C; 22. When using an originally reported low nutrition-related cut-off of 98 (<xref ref-type="bibr" rid="B15">15</xref>), GNRI was associated with sarcopenia in men and women subclasses but not in the BMI &#x0003C; 22 and BMI &#x02265; 22 subclasses. The cut-off values of CONUT were not associated with a diagnosis of sarcopenia and its components in these subclasses, except in the diagnosis of sarcopenia in BMI &#x0003C; 22. The individual components of the CONUT score are shown in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>. The distribution of scoring of lymphocyte count, total cholesterol, and albumin was not different between the sarcopenia&#x02013; and sarcopenia&#x0002B; groups. As discussed above, if the status of weight in the formula is applied, GNRI could be a better predictor for sarcopenia in the subclasses BMI &#x0003C; 22 and BMI &#x02265; 22.</p></sec>
<sec>
<title>5.3. Limitations</title>
<p>Our study had some limitations. First, because this study was conducted at a single university hospital, there may be a bias toward patients with a high risk of developing sarcopenia. Second, the number of patients and duration of observation might have been insufficient to assess the development of sarcopenia. Third, this was a cross-sectional observational study, and low albumin followed by lower GNRI and the prevalence of low SMI and sarcopenia are mutually well-correlated. Therefore, we could not determine a cause-and-result relationship. Further large-scale longitudinal studies are needed to corroborate the results of this study.</p></sec></sec>
<sec sec-type="conclusions" id="s6">
<title>6. Conclusion</title>
<p>Results indicated that GNRI shows a superior diagnostic power in the diagnosis of sarcopenia. Additionally, its optimal cut-off points were useful as compared to a GNRI cut-off of 98, which is a commonly used diagnostic level for undernutrition. Future large and prospective studies will be required to confirm the utility of the cut-off for undernutrition individuals at risk for sarcopenia.</p></sec>
<sec sec-type="data-availability" id="s7">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p></sec>
<sec sec-type="ethics-statement" id="s8">
<title>Ethics statement</title>
<p>The studies involving human participants were reviewed and approved by the Fukushima Medical University Ethics Committee. The patients/participants provided their written informed consent to participate in this study.</p></sec>
<sec sec-type="author-contributions" id="s9">
<title>Author contributions</title>
<p>KS and MSh contributed to the concept and design of the study and analyzed the data. HT, YT, MY, MSa, HS, and MSh participated in data collection. KS and MSh wrote the first draft with input from HT, YT, MY, MSa, HS, KT, HM, and JJK. All authors contributed to the discussion and approved the final manuscript.</p></sec>
</body>
<back>
<sec sec-type="funding-information" id="s10">
<title>Funding</title>
<p>This study was supported by the Japan Society for the Promotion of Science (JPSP) (grant numbers JP16K01823 and JP17K00924 to MSh) and a grant from the Japan Agency for Medical Research and Development (AMED 965304 to MSh).</p>
</sec>
<ack><p>The authors sincerely thank Ms. Hiroko Ohashi and Ryuko Sato for excellent data sampling and assistance. The authors also appreciate all staffs at the Department of Diabetes, Endocrinology, and Metabolism for their support in recruiting participants.</p>
</ack>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s11">
<title>Publisher&#x00027;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="s12">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fnut.2023.1087471/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fnut.2023.1087471/full#supplementary-material</ext-link></p>
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<supplementary-material xlink:href="Table_3.pdf" id="SM3" mimetype="application/pdf" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Image_1.tif" id="SM4" mimetype="image/tif" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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