Front. Nutr. Frontiers in Nutrition Front. Nutr. 2296-861X Frontiers Media S.A. 10.3389/fnut.2022.953463 Nutrition Correction Corrigendum: Hsian-Tsao (Mesona chinensis Benth.) extract improves the thermal tolerance of Drosophila melanogaster Huang Yan 1 2 3 Cai Pumo 2 Su Xinxin 1 3 Zheng Mingjing 1 3 5 Chi Wenwen 1 3 Lin Shaoling 1 3 Huang Zhiwei 1 3 Qin Si 4 Zeng Shaoxiao 1 3 * 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China 2College of Tea and Food Science, Wuyi University, Wuyishan, China 3Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, China 4College of Food Science and Technology, Hunan Agricultural University, Changsha, China 5College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China

Edited and reviewed by: Michael Rychlik, Technical University of Munich, Germany

 *Correspondence: Shaoxiao Zeng zsxfst@fafu.edu.cn

This article was submitted to Food Chemistry, a section of the journal Frontiers in Nutrition

 06 09 2022 2022 9 953463 26 05 2022 05 08 2022 Copyright © 2022 Huang, Cai, Su, Zheng, Chi, Lin, Huang, Qin and Zeng. 2022 Huang, Cai, Su, Zheng, Chi, Lin, Huang, Qin and Zeng

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

 A corrigendum on Hsian-Tsao (Mesona chinensis Benth.) extract improves the thermal tolerance of Drosophila melanogaster by Huang, Y., Cai, P., Su, X., Zheng, M., Chi, W., Lin, S., Huang, Z., Qin, S., and Zeng, S. (2022). Front. Nutr. 9:819319. doi: 10.3389/fnut.2022.819319 Mesona chinensis Benth Drosophila melanogaster thermal tolerance antioxidant activities heat shock protein

In the published article, there was an error in Figures 5A, 6 as published. Figure 5A was not the latest version we uploaded, and Figure 6 was wrongly used. The corrected Figures 5A, 6 and their captions appear below.

The lethal time of 50% (LT50), mean survival time (Tm), and maximum survival time (Tmax) (A) and survival curves (B) of female flies fed a diet containing hsian-tsao extract (HTE) of low, medium, or high concentrations (TH + LHTE, TH + MHTE, or TH + HHTE) with thermal hardening (TH) and a non-HTE control diet with or without TH (TH + NHTE, NTH) (150 female flies per group, 50 per replicate). Data show mean ± SD. Different uppercase letters indicate significant differences between NTH and TH + NHTE, while different lowercase letters indicate significant differences between groups with thermal hardening (LSD test after one-way ANOVA, P < 0.05).

Total antioxidant capacity (T-AOC), catalase (CAT) activity, superoxide dismutase (SOD) activity, and the inhibition for hydroxyl radical (OH·) and superoxide anion (·O2-) of female flies under thermal stress fed a diet containing hsian-tsao extract (HTE) of low, medium, or high concentrations (LHTE, MHTE, or HHTE) or a non-HTE control diet (CTL) (90 female flies per group, 30 per replicate). Data show mean ± SD. Different lowercase letters indicate significant differences between groups (LSD test after one-way ANOVA, P < 0.05).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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