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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2022.891241</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Clinical Trial</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Four-Week Supplementation of Water-Soluble Tomato Extract Attenuates Platelet Function in Chinese Healthy Middle-Aged and Older Individuals: A Randomized, Double-Blinded, and Crossover Clinical Trial</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Tian</surname> <given-names>Zezhong</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Fan</surname> <given-names>Die</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x2020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1774026/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Kongyao</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhao</surname> <given-names>Dan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Liang</surname> <given-names>Ying</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Ji</surname> <given-names>Qiuhua</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Gao</surname> <given-names>Xiaoli</given-names></name>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Ma</surname> <given-names>Xilin</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhao</surname> <given-names>Yimin</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1420824/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Mao</surname> <given-names>Yuheng</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Meng</surname> <given-names>Huicui</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Yang</surname> <given-names>Yan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="corresp" rid="c002"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1629237/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Sun Yat-sen University</institution>, <addr-line>Shenzhen</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Guangdong Provincial Key Laboratory of Food, Nutrition and Health</institution>, <addr-line>Guangzhou</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Guangdong Engineering Technology Center of Nutrition Transformation</institution>, <addr-line>Guangzhou</addr-line>, <country>China</country></aff>
<aff id="aff4"><sup>4</sup><institution>Department of Clinical Nutrition, The General Hospital of Western Theater Command</institution>, <addr-line>Chengdu</addr-line>, <country>China</country></aff>
<aff id="aff5"><sup>5</sup><institution>Shenzhen Nanshan Center for Chronic Disease Control</institution>, <addr-line>Shenzhen</addr-line>, <country>China</country></aff>
<aff id="aff6"><sup>6</sup><institution>The Eighth Affiliated Hospital, Sun Yat-sen University</institution>, <addr-line>Shenzhen</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Vijaya Juturu, Lonza, Switzerland</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Ronan Lordan, University of Pennsylvania, United States; Shabbir Ahmed Ansari, Beth Israel Deaconess Medical Center and Harvard Medical School, United States</p></fn>
<corresp id="c001">&#x002A;Correspondence: Huicui Meng, <email>menghc@mail.sysu.edu.cn</email></corresp>
<corresp id="c002">Yan Yang, <email>yangyan3@mail.sysu.edu.cn</email></corresp>
<fn fn-type="equal" id="fn002"><p><sup>&#x2020;</sup>These authors have contributed equally to this work</p></fn>
<fn fn-type="other" id="fn004"><p>This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>01</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>891241</elocation-id>
<history>
<date date-type="received">
<day>07</day>
<month>03</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>25</day>
<month>04</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2022 Tian, Fan, Li, Zhao, Liang, Ji, Gao, Ma, Zhao, Mao, Meng and Yang.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Tian, Fan, Li, Zhao, Liang, Ji, Gao, Ma, Zhao, Mao, Meng and Yang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<sec>
<title>Background and Aims</title>
<p>Platelets are linked to atherosclerotic development and pathological thrombosis. Single dose of water-soluble tomato extract (WTE) which is a natural extraction can exert anti-platelet effects after 3 or 7 h in British healthy people. However, the effects of WTE supplementation on platelet function in Chinese healthy middle-aged and older individuals have not been studied, and the effects or safety of 4-week WTE supplementation also remain unclear. The present study aims to determine the effects of WTE on platelet function, and explore the safety of 4-week WTE supplementation in Chinese healthy middle-aged and older individuals.</p>
</sec>
<sec>
<title>Methods</title>
<p>A randomized, double-blinded, and crossover clinical trial was conducted. Firstly, 105 individuals were randomly divided into two groups that received WTE (150 mg/day) or placebo for 4 weeks. Then, after a washout period of 2 weeks, two groups exchanged groups and continued for another 4-week intervention. Platelet aggregation, P-selectin, activated GPIIbIIIa, plasma platelet factor 4 (PF4), &#x03B2;-thromboglobulin (&#x03B2;-TG), and thromboxane B<sub>2</sub> (TXB<sub>2</sub>) were tested at baseline, 4, 6, and 10 weeks.</p>
</sec>
<sec>
<title>Results</title>
<p>Compared with the placebo group, 150 mg/day WTE supplement for 4 weeks significantly reduced ADP-induced or collagen-induced platelet aggregation (&#x2212;10.8 &#x00B1; 1.8 or &#x2212;3.9 &#x00B1; 1.5%, <italic>P</italic> &#x003C; 0.05), ADP-induced or collagen-induced platelet P-selectin expression (&#x2212;6.9 &#x00B1; 1.5 or &#x2212;6.6 &#x00B1; 1.3%, <italic>P</italic> &#x003C; 0.05), ADP-induced or collagen-induced activated GPIIbIIIa (&#x2212;6.2 &#x00B1; 2.0 or &#x2212;3.8 &#x00B1; 2.0%, <italic>P</italic> &#x003C; 0.05). Besides, 4-week intervention of 150 mg WTE per day also resulted in significant reductions in plasma PF4 (&#x2212;120.6 &#x00B1; 33.2 ng/mL, <italic>P</italic> &#x003C; 0.05) and &#x03B2;-TG (&#x2212;129.7 &#x00B1; 27.5 ng/mL, <italic>P</italic> &#x003C; 0.05) and TXB<sub>2</sub> (&#x2212;42.0 &#x00B1; 4.0 ng/mL, <italic>P</italic> &#x003C; 0.05), while had no effects on coagulation function and liver or renal function. Interestingly, 2-week washout period is enough to reverse the inhibitory effect of 4-week WTE supplementation on platelet function.</p>
</sec>
<sec>
<title>Conclusion</title>
<p>WTE supplementation for 4 weeks could moderately reduce platelet activation, aggregation, and granule secretion in Chinese healthy middle-aged and older individuals, and these effects are safe. After 2-week washout period, the inhibitory effect of 4-week WTE on platelet function can be eliminated.</p>
</sec>
<sec>
<title>Clinical Trial Registration</title>
<p>[<ext-link ext-link-type="uri" xlink:href="http://www.chictr.org.cn/">http://www.chictr.org.cn/</ext-link>], identifier [ChiCTR-POR-17012927].</p>
</sec>
</abstract>
<kwd-group>
<kwd>water-soluble tomato extract</kwd>
<kwd>randomized clinical trial</kwd>
<kwd>platelet</kwd>
<kwd>Chinese healthy middle-aged and older individuals</kwd>
<kwd>crossover study</kwd>
</kwd-group>
<contract-num rid="cn001">82030098</contract-num>
<contract-num rid="cn001">81872617</contract-num>
<contract-num rid="cn001">81730090</contract-num>
<contract-num rid="cn002">JCYJ20180307153228190</contract-num>
<contract-num rid="cn003">5800071020001</contract-num>
<contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content></contract-sponsor>
<contract-sponsor id="cn002">Science, Technology and Innovation Commission of Shenzhen Municipality<named-content content-type="fundref-id">10.13039/501100010877</named-content></contract-sponsor>
<contract-sponsor id="cn003">Chinese Nutrition Society<named-content content-type="fundref-id">10.13039/100015862</named-content></contract-sponsor>
<counts>
<fig-count count="1"/>
<table-count count="4"/>
<equation-count count="0"/>
<ref-count count="53"/>
<page-count count="11"/>
<word-count count="8367"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<title>Introduction</title>
<p>Cardiovascular diseases (CVDs), the major non-communicable diseases, are the leading cause of deaths globally (<xref ref-type="bibr" rid="B1">1</xref>), especially accounting for more than 40% of deaths in China (<xref ref-type="bibr" rid="B2">2</xref>). Global Burden of Disease (GBD) study has shown that there were an approximated 93.8 million prevalent cases of CVDs overall during 2016 in China, more than twice that of 1990, thus resulting the serious burden of CVDs in China (<xref ref-type="bibr" rid="B3">3</xref>).</p>
<p>Pathological mechanisms of CVDs are mainly atherosclerosis (AS) and thrombosis (<xref ref-type="bibr" rid="B4">4</xref>). A large number of studies have shown that platelets play an important role in the initiation and progression of atherothrombosis as platelet activation, aggregation and the release of platelet granule contents participated in the formation of thrombus and atherosclerotic plaques (<xref ref-type="bibr" rid="B5">5</xref>). A previous study has shown that the progressive decline of platelet health was observed in the middle-aged and older individuals, marked by an increase in oxidative stress and platelet hyper-activation (<xref ref-type="bibr" rid="B6">6</xref>). Therefore, primary prevention of CVDs by antiplatelet strategy is of considerable importance in Chinese middle-aged and older individuals.</p>
<p>At present, various anti-platelet drugs (such as aspirin, clopidogrel, and ticagrelor) are widely used for prevention and treatment of CVDs such as atherosclerosis (<xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B8">8</xref>). However, a large number of reports indicated that large-scale use of these drugs may increase bleeding risk or cause thrombocytopenia (<xref ref-type="bibr" rid="B9">9</xref>, <xref ref-type="bibr" rid="B10">10</xref>). These side effects limit the application of anti-platelet drugs in the early prevention and treatment of thrombotic diseases. Therefore, other safe and effective anti-platelet strategies for early prevention should be developed to reduce the risks of CVDs in middle-aged and older individuals.</p>
<p>Epidemiological studies have found that there was a negative association between tomato consumption and the incidence of CVDs in Mediterranean countries (<xref ref-type="bibr" rid="B11">11</xref>, <xref ref-type="bibr" rid="B12">12</xref>). However, some studies have shown that the relationship between lycopene rich in tomatoes and CVDs is not strong (<xref ref-type="bibr" rid="B11">11</xref>, <xref ref-type="bibr" rid="B13">13</xref>), thus suggesting that other unidentified compounds in tomatoes may play a role in reducing the risk of CVDs. Further <italic>in vitro</italic> studies showed that water-soluble tomato extract (WTE) exerted inhibitory effect on ADP-induced platelet activation and ADP- or collagen-induced platelet aggregation (<xref ref-type="bibr" rid="B14">14</xref>). WTE is a natural mixture that is obtained from fresh tomatoes (<italic>Lycopersicon esculentum</italic>) by physically removing fat-soluble components in tomatoes, and mainly composed by adenosine, chlorogenic acid, and rutin (<xref ref-type="bibr" rid="B14">14</xref>). Previous acute clinical trials have shown that a single dose of WTE inhibited platelet aggregation and activation after 3 or 7 h in the British adults (<xref ref-type="bibr" rid="B14">14</xref>, <xref ref-type="bibr" rid="B15">15</xref>). Recent reviews have shown that WTE was a potential therapeutic agent for inhibiting platelet function and might circumvent the negative drawbacks of using aspirin, clopidogrel, or ticagrelor (<xref ref-type="bibr" rid="B16">16</xref>, <xref ref-type="bibr" rid="B17">17</xref>). However, the effect and safety of 4-week administration of WTE remains unclear, and there is no study exploring the effect of WTE on platelet function in Chinese middle-aged and older individuals. In view of differences in response of platelet to anti-platelet drugs among different races (<xref ref-type="bibr" rid="B18">18</xref>, <xref ref-type="bibr" rid="B19">19</xref>), the lack of study in other races limits the popularization of WTE to a wider population in other countries.</p>
<p>To address these issues, our present study aimed to conduct a randomized placebo-controlled crossover trial to determine the effect and safety of 4-week administration of WTE on platelet function in Chinese middle-aged and older individuals.</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec id="S2.SS1">
<title>Study Population</title>
<p>All the subjects were recruited from the medical examination center of the first affiliated hospital of Sun Yat-sen University and community health center through flyers, medical record reviews, or clinicians&#x2019; recommendations in Guangzhou, Guangdong, China. This study was approved by the Ethics Committee of Sun Yat-sen University (No. 2016036), and was conducted in strict accordance with the principles of the Declaration of Helsinki. This trial was registered at Chinese clinical trial registry as ChiCTR-POR-17012927. All participants signed written informed consent forms prior to enrollment.</p>
<p>The inclusion criteria were: (1) men or women aged 40&#x2013;65 years; (2) without serious vascular or hematological diseases; and (3) normal laboratory tests for hematuria, liver and kidney function, blood glucose, and lipids. The exclusion criteria were: (1) with the history of hypertension, infectious disease, hemostatic disorders, diabetes mellitus, and CVDs; (2) agents use that could influence platelet function; (3) lactating or pregnant women; and (4) allergic to tomatoes and their ingredients.</p>
</sec>
<sec id="S2.SS2">
<title>Study Design</title>
<p>This was a randomized crossover-designed controlled trial. First, a total of 105 eligible subjects were stratified by gender and then randomly divided into two group 1 or group 2 by random numbers generated by SPSS v22.0 (SPSS Inc., Chicago, IL, United States). Referring to other previous randomized controlled trials which focused on the effects of 4-week supplementation for other nutritional supplements rich in phytochemical (<xref ref-type="bibr" rid="B20">20</xref>&#x2013;<xref ref-type="bibr" rid="B23">23</xref>), we took 4 weeks as the duration of WTE supplementation in this study. Individuals in group 1 took one WTE tablet (150 mg/day) and individuals in group 2 take one placebo tablet daily for 4 weeks, followed by a 2-week washout period. Then, the two groups switched groups and continued to take WTE (150 mg/day) or placebo tablets for another 4 weeks (<xref ref-type="fig" rid="F1">Figure 1</xref>). During the 10-week trial period, all subjects were instructed to maintain their usual diet and lifestyle, but to refrain from tomatoes and tomato products. The 24-h dietary recall data were recorded on 3 consecutive days, and International Physical Activity Questionnaire (IPAQ) scores were collected <italic>via</italic> face-to-face interviews at baseline and after intervention (<xref ref-type="bibr" rid="B24">24</xref>, <xref ref-type="bibr" rid="B25">25</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Flow diagram of the study population.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-891241-g001.tif"/>
</fig>
<p>A technician who did not participate in the experiments, data collection or analysis was responsible for randomization, and the management of the packaged supplements. Participants, investigators, and laboratory technicians were blinded to the treatment assignments.</p>
<p>Use PASS software (version 11.0, NCSS Inc.) to estimate the sample size required for the study based on the conventional assumption of a two-tailed &#x03B1; level of 0.05 and &#x03B2; level of 0.10. According to the previous study (<xref ref-type="bibr" rid="B15">15</xref>), the change rates of platelet aggregation in the intervention group and the control group were &#x2212;9.7 and &#x2212;3.1% after the intervention of WTE. Based on a two-tailed &#x03B1; level of 0.05 and &#x03B2; level of 0.10, 42 participants in each group were needed. Considering a 10% loss to follow-up rate, 47 subjects are needed in each group at least.</p>
</sec>
<sec id="S2.SS3">
<title>Study Supplements</title>
<p>Water-soluble tomato extract tablets and placebo tablets were provided by DSM (Netherlands) and By-health (China). The WTE tablets contain 150 mg WTE (Fruitflow) which comprises nucleosides, polyphenols, and flavonoids purified from fresh tomatoes (<italic>L. esculentum</italic>) by using solid-phase extraction, as described in previous study (<xref ref-type="bibr" rid="B14">14</xref>) (refer to <xref ref-type="supplementary-material" rid="TS1">Supplementary Table 1</xref> for the ingredients of the WTE tablets). The placebo tablets contained only maltodextrin. The weight, appearance, taste, and packaging of WTE tablets and placebo tablets were same.</p>
</sec>
<sec id="S2.SS4">
<title>Anthropometric Analyses and Assessment of Biochemical Biomarkers</title>
<p>Body weight, height, waist circumference (WC), hip circumference (HC), heart rate (HR), and blood pressure (BP) were measured according to standard protocols, as previously described (<xref ref-type="bibr" rid="B24">24</xref>, <xref ref-type="bibr" rid="B25">25</xref>).</p>
<p>Fasting blood samples were obtained at 8&#x2013;9 a.m. from each subject&#x2019;s antecubital vein with a 21-gauge needle at the beginning and at weeks 4, 6, and 10 of the trial. Whole human blood was collected into a Vacutainer tube containing 3.8% sodium citrate (1/9, v/v) <italic>via</italic> venipuncture. The blood sample was then centrifuged at 1,700 &#x00D7; <italic>g</italic> for 15 min at 4&#x00B0;C to obtain plasma, and the blood sample with sodium citrate was then centrifuged at 200 &#x00D7; <italic>g</italic> for 10 min at 22&#x00B0;C to obtain platelet-rich plasma (PRP) (<xref ref-type="bibr" rid="B26">26</xref>). PRP was immediately used to assay platelet aggregation and activation or other related parameters. Plasma samples were stored at &#x2212;80&#x00B0;C until subsequent analyses.</p>
<p>Fasting blood samples were subjected to LDL-C, HDL-C, serum TG, serum TC, fasting blood glucose (FBG), urea, uric acid (UA), creatinine, alanine aminotransferase, total protein, albumin, and globulin. Lipid profile analyses were performed on the Cobas c311 automated assay analyzer (c311, Roche Diagnostics, Switzerland). Enzymatic methods were used to determine the concentrations of HDL-C, LDL-C, TC, and TG. Other biochemical analyses included FBG, urea, UA, creatinine, alanine aminotransferase, total protein, albumin, and globulin were measured using the Cobas c311 automated assay analyzer. Prothrombin time (PT), activated partial thromboplastin time (APTT), thrombin clotting time (TT), and plasma fibrinogen (Fib) estimations were performed on a Sysmex5100 system (Siemens Healthineers, Malvern, PA, United States).</p>
<p>The platelet granule contents including platelet factor 4 (PF4), &#x03B2;-thromboglobulin (&#x03B2;-TG), and thromboxane B2 (TXB<sub>2</sub>) in plasma were tested using an enzyme linked immunosorbent assay (ELISA) kit according to the manufacturer&#x2019;s instructions. The PF4 and &#x03B2;-TG in plasma were detected <italic>via</italic> the double antibody sandwich method of ELISA (Abcam, United Kingdom). TXB<sub>2</sub> is the stable product of the non-enzymatic hydration of thromboxane A2 (TXA<sub>2</sub>), thus the production of TXA<sub>2</sub> <italic>in vivo</italic> is typically monitored by measurement of TXB<sub>2</sub> (<xref ref-type="bibr" rid="B27">27</xref>). Therefore, as previous studies (<xref ref-type="bibr" rid="B28">28</xref>&#x2013;<xref ref-type="bibr" rid="B31">31</xref>), we chose the R&#x0026;D&#x2019;s TXB<sub>2</sub> competitive ELISA kit (R&#x0026;D Systems, United States) to detect TXB<sub>2</sub> for reflecting the production of TXA<sub>2</sub>. The SPARK<sup>&#x00AE;</sup> multimode microplate reader (Tecan, Switzerland) was used to record ODs at 450 nm.</p>
</sec>
<sec id="S2.SS5">
<title>Detection of Platelet Surface CD62P and GPIIbIIIa Expression by Flow Cytometric Analysis</title>
<p>In the clinical trial, PRP (5 &#x00D7; 10<sup>6</sup> platelets/mL) were labeled with FITC-conjugated anti-human CD62P antibody or PAC-1 antibody for 20 min and followed the stimulation of ADP or collagen, samples were then fixed with 1% paraformaldehyde and analyzed using a CytoFLEX flow cytometer (Beckman Coulter, CA, United States), and data were analyzed with CytExpert 2.0 (Beckman Coulter, CA, United States), as previously described (<xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B33">33</xref>).</p>
</sec>
<sec id="S2.SS6">
<title>Detection of Platelet Aggregation by Light Aggregometry</title>
<p>Briefly, 500 &#x03BC;L of fresh PRP from citrated blood was incubated in a transparent cuvette at 37&#x00B0;C for 5 min. Then the cuvette was transferred into the detection hole of Chronolog aggregometer (Chrono-Log Corp., PA, United States) and stimulated by 5 &#x03BC;mol/L ADP or 2 &#x03BC;g/mL collagen. At least 500 &#x03BC;L of PRP need to be used for platelet aggregation test at a time, which means that a lot of whole blood needs to be collected. This is not in line with the principles of ethics. In addition, previous acute studies in Britain have found that WTE significantly inhibited collagen- and ADP-induced platelet aggregation (<xref ref-type="bibr" rid="B14">14</xref>, <xref ref-type="bibr" rid="B15">15</xref>). Therefore, we measured platelet aggregation stimulated by collagen and ADP. Platelet aggregation was evaluated on a Chronolog aggregometer in PRP (3.0 &#x00D7; 10<sup>8</sup> platelets/mL) at 37&#x00B0;C with a sample stir speed of 1,000 rpm, and the maximum-reversible platelet aggregation was monitored and recorded for at least 6 min, as previously described (<xref ref-type="bibr" rid="B33">33</xref>, <xref ref-type="bibr" rid="B34">34</xref>).</p>
</sec>
<sec id="S2.SS7">
<title>Statistical Analysis</title>
<p>SPSS 22.0 software was used for statistical analysis. In the clinical study, the data are expressed as the mean &#x00B1; standard error of the mean (SEM) unless otherwise stated. For categorical variables, analysis was performed using the chi-square test. The changes after 4-week WTE supplementation or placebo supplementation were calculated as values after 4-week intervention (at 4 or 10 weeks) deducted from the values at baseline (at 0 week or after 2-week washout period). For continuous variables, variables were checked for normal distribution and were assessed by Kruskal&#x2013;Wallis test if they were not normally distributed. The comparability of the two groups at baseline were assessed by one-way analysis of variance (ANOVA).</p>
<p>The effects of treatments were evaluated using one-way ANOVA, comparisons of each index at baseline (at 0 week or after 2-week washout period) and after 4-week intervention (at 4 or 10 weeks) between two groups were conducted using the Student&#x2019;s <italic>t</italic>-test for unpaired data. The mean changes of each index between two groups after 4-weeks intervention were compared using the Student&#x2019;s <italic>t</italic>-test for unpaired data. To explore the reversibility of 4-week supplementation of WTE, one-way ANOVA were used to assess changes between two groups at baseline, 4, 6, and 10 weeks. Stratified analyses were performed with ANOVA to compare the changes of platelet function after 4-week treatment stratified by gender. Differences were considered statistically significant at <italic>P</italic> &#x003C; 0.05.</p>
</sec>
<sec id="S2.SS8">
<title>Role of Funding Source</title>
<p>All funders of the present study (namely National Natural Science Foundation of China, Shenzhen Science, Technology, and Innovation Commission, By-health Research Foundation and Scientific Research Foundation of Chinese Nutrition Society) only provided financial support and did not participate in the design, data collection, data analysis, interpretation of the clinical trial, and the writing of this manuscript.</p>
</sec>
</sec>
<sec id="S3" sec-type="results">
<title>Results</title>
<sec id="S3.SS1">
<title>Characteristics and Diet Monitoring</title>
<p>A total of 105 individuals completed the trial and were included in the analysis (<xref ref-type="fig" rid="F1">Figure 1</xref>). The characteristics of 105 individuals are shown in <xref ref-type="table" rid="T1">Table 1</xref>. At baseline, 105 individuals were comparable in terms of age, sex, height, BMI, WC, HC, HR, SBP, DBP, lipid profile, and routine blood test (<xref ref-type="table" rid="T1">Table 1</xref> and <xref ref-type="supplementary-material" rid="TS1">Supplementary Table 2</xref>). After intervention, there was no significant difference between two groups in terms mentioned above (<xref ref-type="table" rid="T1">Table 1</xref> and <xref ref-type="supplementary-material" rid="TS1">Supplementary Table 2</xref>). In addition, there was no significant difference between two groups in daily physical activity status or the intake of energy, total protein, carbohydrates, lipids, dietary fiber, and vitamins at baseline and after intervention (<xref ref-type="supplementary-material" rid="TS1">Supplementary Table 3</xref>).</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Anthropometrics of all participants at baseline and after treatment.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td/>
<td valign="top" align="center" colspan="2">Group 1 (<italic>n</italic> = 54)<hr/></td>
<td valign="top" align="center" colspan="2">Group 2 (<italic>n</italic> = 51)<hr/></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Baseline</td>
<td valign="top" align="center">After intervention</td>
<td valign="top" align="center">Baseline</td>
<td valign="top" align="center">After intervention</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Gender (M/F)</td>
<td valign="top" align="center" colspan="2">16/38</td>
<td valign="top" align="center" colspan="2">15/36</td>
</tr>
<tr>
<td valign="top" align="left">Age, years</td>
<td valign="top" align="center" colspan="2">54.0 &#x00B1; 7.4</td>
<td valign="top" align="center" colspan="2">53.6 &#x00B1; 9.7</td>
</tr>
<tr>
<td valign="top" align="left">Weight (kg)</td>
<td valign="top" align="center">63.5 &#x00B1; 11.5</td>
<td valign="top" align="center">63.4 &#x00B1; 11.3</td>
<td valign="top" align="center">63.6 &#x00B1; 11.5</td>
<td valign="top" align="center">63.6 &#x00B1; 11.5</td>
</tr>
<tr>
<td valign="top" align="left">Height (cm)</td>
<td valign="top" align="center">160.3 &#x00B1; 7.8</td>
<td valign="top" align="center">160.4 &#x00B1; 7.8</td>
<td valign="top" align="center">160.3 &#x00B1; 7.8</td>
<td valign="top" align="center">160.3 &#x00B1; 7.8</td>
</tr>
<tr>
<td valign="top" align="left">BMI (kg/m<sup>2</sup>)</td>
<td valign="top" align="center">24.6 &#x00B1; 3.2</td>
<td valign="top" align="center">24.6 &#x00B1; 3.2</td>
<td valign="top" align="center">24.6 &#x00B1; 3.2</td>
<td valign="top" align="center">24.6 &#x00B1; 3.3</td>
</tr>
<tr>
<td valign="top" align="left">WC (cm)</td>
<td valign="top" align="center">84.746 &#x00B1; 11.5</td>
<td valign="top" align="center">85.8 &#x00B1; 8.5</td>
<td valign="top" align="center">84.4 &#x00B1; 11.2</td>
<td valign="top" align="center">85.6 &#x00B1; 10.6</td>
</tr>
<tr>
<td valign="top" align="left">HC (cm)</td>
<td valign="top" align="center">96.4 &#x00B1; 7.0</td>
<td valign="top" align="center">95.9 &#x00B1; 7.2</td>
<td valign="top" align="center">96.11 &#x00B1; 6.8</td>
<td valign="top" align="center">96.4 &#x00B1; 6.9</td>
</tr>
<tr>
<td valign="top" align="left">SBP (mmHg)</td>
<td valign="top" align="center">118.2 &#x00B1; 16.2</td>
<td valign="top" align="center">118.8 &#x00B1; 14.6</td>
<td valign="top" align="center">116.9 &#x00B1; 14.6</td>
<td valign="top" align="center">117.9 &#x00B1; 15.0</td>
</tr>
<tr>
<td valign="top" align="left">DBP (mmHg)</td>
<td valign="top" align="center">78.1 &#x00B1; 10.6</td>
<td valign="top" align="center">79.1 &#x00B1; 10.6</td>
<td valign="top" align="center">77.2 &#x00B1; 10.0</td>
<td valign="top" align="center">80.2 &#x00B1; 19.5</td>
</tr>
<tr>
<td valign="top" align="left">HR (beats/min)</td>
<td valign="top" align="center">73.4 &#x00B1; 9.0</td>
<td valign="top" align="center">72.6 &#x00B1; 8.0</td>
<td valign="top" align="center">73.7 &#x00B1; 8.4</td>
<td valign="top" align="center">73.3 &#x00B1; 8.3</td>
</tr>
<tr>
<td valign="top" align="left">ALT (U/L)</td>
<td valign="top" align="center">20.8 &#x00B1; 10.8</td>
<td valign="top" align="center">22.4 &#x00B1; 13.8</td>
<td valign="top" align="center">22.3 &#x00B1; 15.7</td>
<td valign="top" align="center">20.4 &#x00B1; 12.9</td>
</tr>
<tr>
<td valign="top" align="left">Total protein (g/L)</td>
<td valign="top" align="center">74.4 &#x00B1; 3.4</td>
<td valign="top" align="center">72.8 &#x00B1; 3.6</td>
<td valign="top" align="center">74.0 &#x00B1; 5.7</td>
<td valign="top" align="center">73.0 &#x00B1; 3.9</td>
</tr>
<tr>
<td valign="top" align="left">Albumin (g/L)</td>
<td valign="top" align="center">46.0 &#x00B1; 2.5</td>
<td valign="top" align="center">45.6 &#x00B1; 2.6</td>
<td valign="top" align="center">45.9 &#x00B1; 4.1</td>
<td valign="top" align="center">46.3 &#x00B1; 2.6</td>
</tr>
<tr>
<td valign="top" align="left">Globulin (g/L)</td>
<td valign="top" align="center">28.3 &#x00B1; 3.0</td>
<td valign="top" align="center">27.2 &#x00B1; 3.6</td>
<td valign="top" align="center">28.3 &#x00B1; 3.1</td>
<td valign="top" align="center">26.6 &#x00B1; 4.1</td>
</tr>
<tr>
<td valign="top" align="left">A/G</td>
<td valign="top" align="center">1.6 &#x00B1; 0.2</td>
<td valign="top" align="center">1.7 &#x00B1; 0.3</td>
<td valign="top" align="center">1.7 &#x00B1; 0.2</td>
<td valign="top" align="center">1.8 &#x00B1; 0.6</td>
</tr>
<tr>
<td valign="top" align="left">Urea (mmol/L)</td>
<td valign="top" align="center">4.9 &#x00B1; 1.1</td>
<td valign="top" align="center">5.1 &#x00B1; 1.4</td>
<td valign="top" align="center">4.8 &#x00B1; 1.3</td>
<td valign="top" align="center">4.8 &#x00B1; 1.1</td>
</tr>
<tr>
<td valign="top" align="left">Creatinine (&#x03BC;mol/L)</td>
<td valign="top" align="center">74.1 &#x00B1; 17.6</td>
<td valign="top" align="center">73.1 &#x00B1; 17.8</td>
<td valign="top" align="center">74.4 &#x00B1; 15.3</td>
<td valign="top" align="center">72.6 &#x00B1; 15.6</td>
</tr>
<tr>
<td valign="top" align="left">UA (&#x03BC;mol/L)</td>
<td valign="top" align="center">359.2 &#x00B1; 100.4</td>
<td valign="top" align="center">352.4 &#x00B1; 91.6</td>
<td valign="top" align="center">385.5 &#x00B1; 104.8</td>
<td valign="top" align="center">346.3 &#x00B1; 79.1</td>
</tr>
<tr>
<td valign="top" align="left">TG (mmol/L)</td>
<td valign="top" align="center">1.6 &#x00B1; 0.9</td>
<td valign="top" align="center">1.4 &#x00B1; 0.8</td>
<td valign="top" align="center">1.8 &#x00B1; 1.1</td>
<td valign="top" align="center">1.7 &#x00B1; 1.2</td>
</tr>
<tr>
<td valign="top" align="left">TC (mmol/L)</td>
<td valign="top" align="center">5.1 &#x00B1; 1.0</td>
<td valign="top" align="center">5.1 &#x00B1; 1.1</td>
<td valign="top" align="center">5.2 &#x00B1; 0.9</td>
<td valign="top" align="center">5.2 &#x00B1; 0.9</td>
</tr>
<tr>
<td valign="top" align="left">HDL-c (mmol/L)</td>
<td valign="top" align="center">1.4 &#x00B1; 0.6</td>
<td valign="top" align="center">1.3 &#x00B1; 0.3</td>
<td valign="top" align="center">1.4 &#x00B1; 0.4</td>
<td valign="top" align="center">1.4 &#x00B1; 0.5</td>
</tr>
<tr>
<td valign="top" align="left">LDL-c (mmol/L)</td>
<td valign="top" align="center">3.3 &#x00B1; 0.9</td>
<td valign="top" align="center">3.4 &#x00B1; 1.0</td>
<td valign="top" align="center">3.4 &#x00B1; 0.8</td>
<td valign="top" align="center">3.5 &#x00B1; 0.8</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p><italic>The data are expressed as mean &#x00B1; SEM. There were no significant differences for any variable between the two groups at the baseline or after intervention. M, male; F, female; BMI, body mass index; NC, neck circumference; WC, waist circumference; HC, hip circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; HR, heart rate; TC, total cholesterol; HDL-c, high density lipoprotein cholesterol; LDL-c, low density lipoprotein cholesterol; TG, total triglyceride; UA, uric acid; ALT, alanine aminotransferase; A/G, albumin/globulin.</italic></p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="S3.SS2">
<title>Water-Soluble Tomato Extract Supplementation Inhibited Platelet Activation and Aggregation in Chinese Healthy Middle-Aged and Older Individuals</title>
<p>At baseline, there were no significant differences in platelet activation and aggregation between two groups. Subjects consumed 150 mg of WTE or placebo tablet daily for 4 weeks. After 4-week intervention, 150 mg/day of WTE significantly reduced the percentage of ADP- or collagen-induced activated GPIIbIIIa positive platelets, with baseline levels of 51.8 &#x00B1; 1.4 or 21.3 &#x00B1; 1.5% and post-intervention levels of 45.6 &#x00B1; 1.8 or 17.5 &#x00B1; 1.2%, respectively (<italic>P</italic> &#x003C; 0.05, <xref ref-type="table" rid="T2">Table 2</xref>). Four weeks of 150 mg/day WTE also significantly decreased the percentage of ADP- or collagen-induced P-selectin positive platelets, with baseline values of 51.2 &#x00B1; 1.0 or 32.3 &#x00B1; 1.0% and post-intervention values of 44.3 &#x00B1; 1.1 or 25.7 &#x00B1; 0.9% (<italic>P</italic> &#x003C; 0.05, <xref ref-type="table" rid="T2">Table 2</xref>). Similarly, 150 mg/day WTE resulted in significant reductions in platelet aggregation stimulated by ADP or collagen, with baseline values of 72.3 &#x00B1; 1.4 and 81.1 &#x00B1; 1.2% and post-intervention values of 61.5 &#x00B1; 1.6 and 77.2 &#x00B1; 0.9% after 4-week supplementation (<italic>P</italic> &#x003C; 0.05, <xref ref-type="table" rid="T2">Table 2</xref>). After 4-week intervention, placebo did not significantly change platelet activation and aggregation in Chinese healthy middle-aged and older individuals (<italic>P</italic> &#x003E; 0.05, <xref ref-type="table" rid="T2">Table 2</xref>). In addition, there were significant differences between 150 mg/day WTE group and the placebo group in terms of platelet activation and aggregation after 4-week intervention (<italic>P</italic> &#x003C; 0.05, <xref ref-type="table" rid="T2">Table 2</xref>).</p>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Effects of WTE on platelet activation and aggregation in healthy middle-aged and older individuals.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td/>
<td valign="top" align="center" colspan="3">Placebo (<italic>n</italic> = 105)<hr/></td>
<td valign="top" align="center" colspan="3">WTE (<italic>n</italic> = 105)<hr/></td>
<td/>
</tr>
<tr>
<td/>
<td valign="top" align="center">Baseline</td>
<td valign="top" align="center">After intervention</td>
<td valign="top" align="center">Mean change<xref ref-type="table-fn" rid="t2fna"><sup>a</sup></xref></td>
<td valign="top" align="center">Baseline</td>
<td valign="top" align="center">After intervention</td>
<td valign="top" align="center">Mean change<xref ref-type="table-fn" rid="t2fna"><sup>a</sup></xref></td>
<td valign="top" align="center"><italic>P</italic>-value<xref ref-type="table-fn" rid="t2fne"><sup>e</sup></xref></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">ADP-induced platelet aggregation (%)</td>
<td valign="top" align="center">71.6 &#x00B1; 1.5</td>
<td valign="top" align="center">70.0 &#x00B1; 1.8</td>
<td valign="top" align="center">&#x2212;1.6 &#x00B1; 2.1</td>
<td valign="top" align="center">72.3 &#x00B1; 1.4</td>
<td valign="top" align="center">61.5 &#x00B1; 1.6<sup><xref ref-type="table-fn" rid="t2fnb">b</xref>, <xref ref-type="table-fn" rid="t2fnc">c</xref></sup></td>
<td valign="top" align="center">&#x2212;10.8 &#x00B1; 1.8<xref ref-type="table-fn" rid="t2fnd"><sup>d</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Collagen-induced platelet aggregation (%)</td>
<td valign="top" align="center">80.4 &#x00B1; 0.9</td>
<td valign="top" align="center">81.9 &#x00B1; 0.9</td>
<td valign="top" align="center">1.5 &#x00B1; 1.1</td>
<td valign="top" align="center">81.1 &#x00B1; 1.2</td>
<td valign="top" align="center">77.2 &#x00B1; 0.9<sup><xref ref-type="table-fn" rid="t2fnb">b</xref>, <xref ref-type="table-fn" rid="t2fnc">c</xref></sup></td>
<td valign="top" align="center">&#x2212;3.9 &#x00B1; 1.5<xref ref-type="table-fn" rid="t2fnd"><sup>d</sup></xref></td>
<td valign="top" align="center">0.004</td>
</tr>
<tr>
<td valign="top" align="left">ADP-induced platelet P-selectin (%)</td>
<td valign="top" align="center">48.5 &#x00B1; 1.0</td>
<td valign="top" align="center">53.4 &#x00B1; 1.3</td>
<td valign="top" align="center">4.8 &#x00B1; 1.4</td>
<td valign="top" align="center">51.2 &#x00B1; 1.0</td>
<td valign="top" align="center">44.3 &#x00B1; 1.1<sup><xref ref-type="table-fn" rid="t2fnb">b</xref>, <xref ref-type="table-fn" rid="t2fnc">c</xref></sup></td>
<td valign="top" align="center">&#x2212;6.9 &#x00B1; 1.5<xref ref-type="table-fn" rid="t2fnd"><sup>d</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">Collagen-induced platelet P-selectin (%)</td>
<td valign="top" align="center">31.0 &#x00B1; 0.9</td>
<td valign="top" align="center">30.2 &#x00B1; 1.0</td>
<td valign="top" align="center">&#x2212;0.8 &#x00B1; 1.2</td>
<td valign="top" align="center">32.3 &#x00B1; 1.0</td>
<td valign="top" align="center">25.7 &#x00B1; 0.9<sup><xref ref-type="table-fn" rid="t2fnb">b</xref>, <xref ref-type="table-fn" rid="t2fnc">c</xref></sup></td>
<td valign="top" align="center">&#x2212;6.6 &#x00B1; 1.3<xref ref-type="table-fn" rid="t2fnd"><sup>d</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">ADP-induced activated platelet GPIIbIIIa (%)</td>
<td valign="top" align="center">50.1 &#x00B1; 1.5</td>
<td valign="top" align="center">55.2 &#x00B1; 1.8</td>
<td valign="top" align="center">5.1 &#x00B1; 1.7</td>
<td valign="top" align="center">51.8 &#x00B1; 1.4</td>
<td valign="top" align="center">45.6 &#x00B1; 1.8<sup><xref ref-type="table-fn" rid="t2fnb">b</xref>, <xref ref-type="table-fn" rid="t2fnc">c</xref></sup></td>
<td valign="top" align="center">&#x2212;6.2 &#x00B1; 2.0<xref ref-type="table-fn" rid="t2fnd"><sup>d</sup></xref></td>
<td valign="top" align="center">0.001</td>
</tr>
<tr>
<td valign="top" align="left">Collagen-induced activated platelet GPIIbIIIa (%)</td>
<td valign="top" align="center">21.7 &#x00B1; 1.5</td>
<td valign="top" align="center">24.7 &#x00B1; 1.2</td>
<td valign="top" align="center">3.0 &#x00B1; 1.9</td>
<td valign="top" align="center">21.3 &#x00B1; 1.5</td>
<td valign="top" align="center">17.5 &#x00B1; 1.2<sup><xref ref-type="table-fn" rid="t2fnb">b</xref>, <xref ref-type="table-fn" rid="t2fnc">c</xref></sup></td>
<td valign="top" align="center">&#x2212;3.8 &#x00B1; 2.0<xref ref-type="table-fn" rid="t2fnd"><sup>d</sup></xref></td>
<td valign="top" align="center">0.003</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p><italic>The data are expressed as mean &#x00B1; SEM. At the baseline, there were no significant differences for any variable between the two groups. In the placebo group, there are no significant differences for any variable after the 4-weeks treatment.</italic></p></fn>
<fn id="t2fna"><p><italic><sup>a</sup>Calculated as value at 4 weeks &#x2013; value at baseline.</italic></p></fn>
<fn id="t2fnb"><p><italic><sup>b</sup>P &#x003C; 0.05 vs 4 weeks in the placebo group, assessed by unpaired Student&#x2019;s t-test.</italic></p></fn>
<fn id="t2fnc"><p><italic><sup>c</sup>P &#x003C; 0.05 vs baseline in the WTE group, assessed by paired Student&#x2019;s t-test.</italic></p></fn>
<fn id="t2fnd"><p><italic><sup>d</sup>P &#x003C; 0.05 vs mean changes in the placebo group, assessed by unpaired Student&#x2019;s t-test.</italic></p></fn>
<fn id="t2fne"><p><italic><sup>e</sup>Effects of the treatment on these variables were evaluated by one-way ANOVA.</italic></p></fn>
</table-wrap-foot>
</table-wrap>
<p>The percentage of ADP-induced activated GPIIbIIIa positive platelets from baseline to 4 weeks significantly decreased in the 150 mg/day WTE (&#x2212;6.2 &#x00B1; 2.0%, <italic>P</italic> &#x003C; 0.05, <xref ref-type="table" rid="T2">Table 2</xref>). The percentage of collagen-induced activated GPIIbIIIa positive platelets from baseline to 4 weeks also significantly decreased in the 150 mg/day WTE groups (&#x2212;3.8 &#x00B1; 2.0%, <italic>P</italic> &#x003C; 0.05), compared with the placebo group (3.0 &#x00B1; 1.9%, <xref ref-type="table" rid="T2">Table 2</xref>). Similarly, the change in ADP- or collagen-induced platelet aggregation from baseline to 4 weeks in the 150 mg/day WTE group (&#x2212;10.8 &#x00B1; 1.8 or &#x2212;3.9 &#x00B1; 1.5%) was significantly different from the change in the placebo group (&#x2212;1.6 &#x00B1; 2.1 or 1.5 &#x00B1; 1.1%, <italic>P</italic> &#x003C; 0.05) (<xref ref-type="table" rid="T2">Table 2</xref>). Besides, there were significant differences between 150 mg/day WTE group (&#x2212;6.9 &#x00B1; 1.5 or &#x2212;6.6 &#x00B1; 1.3%) and the placebo group (4.8 &#x00B1; 1.4 or &#x2212;0.8 &#x00B1; 1.2%) in the percentage of ADP- or collagen-induced P-selectin positive platelets (<italic>P</italic> &#x003C; 0.05, <xref ref-type="table" rid="T2">Table 2</xref>). Stratified analyses indicated that WTE could significantly inhibit platelet activation and aggregation in whether male or female, and WTE might have more robust inhibition on platelet activation and aggregation among females (<xref ref-type="supplementary-material" rid="TS1">Supplementary Tables 4</xref>, <xref ref-type="supplementary-material" rid="TS1">5</xref>).</p>
</sec>
<sec id="S3.SS3">
<title>Water-Soluble Tomato Extract Supplementation Reduced the Level of Platelet Granule Secretion in Chinese Healthy Middle-Aged and Older Individuals</title>
<p>One hundred and five individuals were comparable between two groups in terms of platelet granule secretion at baseline (<italic>P</italic> &#x003E; 0.05, <xref ref-type="table" rid="T3">Table 3</xref>). Compared with baseline values, the 4 weeks of placebo supplementation did not significantly alter any of the variables (<italic>P</italic> &#x003E; 0.05, <xref ref-type="table" rid="T3">Table 3</xref>). However, a 4-week intervention of 150 mg WTE per day can significantly reduce plasma &#x03B2;-TG from baseline value of 495.8 &#x00B1; 19.1 ng/mL to post-intervention value of 366.1 &#x00B1; 19.2 ng/mL (<italic>P</italic> &#x003C; 0.05, <xref ref-type="table" rid="T3">Table 3</xref>). Four weeks of WTE at 150 mg/day also significantly decreased plasma PF4, with baseline value of 397.3 &#x00B1; 24.5 ng/mL and post-intervention value of 276.7 &#x00B1; 27.1 ng/mL (<italic>P</italic> &#x003C; 0.05, <xref ref-type="table" rid="T3">Table 3</xref>). Similarly, 150 mg/day WTE resulted in significant reductions in TXB<sub>2</sub>, with baseline value of 160.5 &#x00B1; 4.5 ng/mL and post-intervention value of 118.5 &#x00B1; 6.8 ng/mL after 4-week supplementation (<italic>P</italic> &#x003C; 0.05, <xref ref-type="table" rid="T3">Table 3</xref>).</p>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>Effects of WTE on platelet granule secretion in healthy middle-aged and older individuals.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td/>
<td valign="top" align="center" colspan="3">Placebo (<italic>n</italic> = 105)<hr/></td>
<td valign="top" align="center" colspan="3">WTE (<italic>n</italic> = 105)<hr/></td>
<td/>
</tr>
<tr>
<td/>
<td valign="top" align="center">Baseline</td>
<td valign="top" align="center">After intervention</td>
<td valign="top" align="center">Mean change<xref ref-type="table-fn" rid="t3fna"><sup>a</sup></xref></td>
<td valign="top" align="center">Baseline</td>
<td valign="top" align="center">After intervention</td>
<td valign="top" align="center">Mean change<xref ref-type="table-fn" rid="t3fna"><sup>a</sup></xref></td>
<td valign="top" align="center"><italic>P</italic>-value<xref ref-type="table-fn" rid="t3fne"><sup>e</sup></xref></td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">&#x03B2;-TG (ng/mL)</td>
<td valign="top" align="center">519.4 &#x00B1; 17.9</td>
<td valign="top" align="center">456.9 &#x00B1; 17.9</td>
<td valign="top" align="center">&#x2212;62.4 &#x00B1; 24.6</td>
<td valign="top" align="center">495.8 &#x00B1; 19.1</td>
<td valign="top" align="center">366.1 &#x00B1; 19.2<sup><xref ref-type="table-fn" rid="t3fnb">b</xref>, <xref ref-type="table-fn" rid="t3fnc">c</xref></sup></td>
<td valign="top" align="center">&#x2212;129.7 &#x00B1; 27.5</td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">PF4 (ng/mL)</td>
<td valign="top" align="center">393.0 &#x00B1; 29.6</td>
<td valign="top" align="center">430.0 &#x00B1; 27.4</td>
<td valign="top" align="center">37.0 &#x00B1; 40.3</td>
<td valign="top" align="center">397.3 &#x00B1; 24.5</td>
<td valign="top" align="center">276.7 &#x00B1; 27.1<sup><xref ref-type="table-fn" rid="t3fnb">b</xref>, <xref ref-type="table-fn" rid="t3fnc">c</xref></sup></td>
<td valign="top" align="center">&#x2212;120.6 &#x00B1; 33.2<xref ref-type="table-fn" rid="t3fnd"><sup>d</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">TXB<sub>2</sub> (ng/mL)</td>
<td valign="top" align="center">165.8 &#x00B1; 4.0</td>
<td valign="top" align="center">164.8 &#x00B1; 4.6</td>
<td valign="top" align="center">&#x2212;1.0 &#x00B1; 2.4</td>
<td valign="top" align="center">160.5 &#x00B1; 4.5</td>
<td valign="top" align="center">118.5 &#x00B1; 6.8<sup><xref ref-type="table-fn" rid="t3fnb">b</xref>, <xref ref-type="table-fn" rid="t3fnc">c</xref></sup></td>
<td valign="top" align="center">&#x2212;42.0 &#x00B1; 4.0<xref ref-type="table-fn" rid="t3fnd"><sup>d</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p><italic>The data are expressed as mean &#x00B1; SEM. At the baseline, there were no significant differences for any variable between the two groups. In the placebo group, there are no significant differences for any variable after the 4-weeks treatment.</italic></p></fn>
<fn id="t3fna"><p><italic><sup>a</sup>Calculated as value at 4 weeks &#x2013; value at baseline.</italic></p></fn>
<fn id="t3fnb"><p><italic><sup>b</sup>P &#x003C; 0.05 vs 4 weeks in the placebo group, assessed by unpaired Student&#x2019;s t-test.</italic></p></fn>
<fn id="t3fnc"><p><italic><sup>c</sup>P &#x003C; 0.05 vs baseline in the WTE group, assessed by paired Student&#x2019;s t-test.</italic></p></fn>
<fn id="t3fnd"><p><italic><sup>d</sup>P &#x003C; 0.05 vs Mean changes in the placebo group, assessed by unpaired Student&#x2019;s t-test.</italic></p></fn>
<fn id="t3fne"><p><italic><sup>e</sup>Effects of the treatment on these variables were evaluated by one-way ANOVA.</italic></p></fn>
</table-wrap-foot>
</table-wrap>
<p>After 4-week intervention, there were significant differences between 150 mg/day WTE group and the placebo group plasma &#x03B2;-TG, PF4 and TXB<sub>2</sub> (<italic>P</italic> &#x003C; 0.05, <xref ref-type="table" rid="T3">Table 3</xref>). The plasma &#x03B2;-TG from baseline to 4 weeks significantly decreased (&#x2212;129.7 &#x00B1; 27.5 ng/mL) in the 150 mg/day WTE group (<xref ref-type="table" rid="T3">Table 3</xref>). The decrease in plasma PF4 from baseline to 4 weeks in the 150 mg/day WTE group (&#x2212;120.6 &#x00B1; 33.2 ng/mL) was significantly different from the change in the placebo group (37.0 &#x00B1; 40.3 ng/mL, <italic>P</italic> &#x003C; 0.05), as shown in <xref ref-type="table" rid="T3">Table 3</xref>. In addition, compared with the placebo group (&#x2212;1.0 &#x00B1; 2.4 ng/mL), the level of plasma TXB<sub>2</sub> from baseline to 4 weeks was significantly reduced in the 150 mg/day WTE group (&#x2212;42.0 &#x00B1; 4.0 ng/mL, <italic>P</italic> &#x003C; 0.05), as shown in <xref ref-type="table" rid="T3">Table 3</xref>. Stratified analyses indicated that WTE could significantly inhibit platelet granule secretion in whether male or female, and WTE might have more robust inhibition on platelet granule secretion among females (<xref ref-type="supplementary-material" rid="TS1">Supplementary Tables 4</xref>, <xref ref-type="supplementary-material" rid="TS1">5</xref>).</p>
</sec>
<sec id="S3.SS4">
<title>The Inhibitory Effect of Water-Soluble Tomato Extract on Platelet Function Can Be Eliminated After 2-Week Washout Period</title>
<p>After 4-week intervention, 150 mg/day WTE can significantly reduce platelet activation, aggregation, and granule contents, compared with placebo (<italic>P</italic> &#x003C; 0.05, <xref ref-type="table" rid="T2">Tables 2</xref>, <xref ref-type="table" rid="T3">3</xref>). To evaluate the reversibility of anti-platelet effect of WTE, we further performed a 2-week washout period for all volunteers after 4-week intervention. Interestingly, after a 2-week washout period, there was no significant difference in the percentage of ADP- or collagen-induced activated GPIIbIIIa positive platelets, the percentage of ADP- or collagen-induced P-selectin positive platelets, platelet aggregation stimulated by ADP or collagen, plasma &#x03B2;-TG and TXB<sub>2</sub> between 150 mg/day WTE group and placebo group (<italic>P</italic> &#x003E; 0.05, <xref ref-type="supplementary-material" rid="TS1">Supplementary Tables 6</xref>, <xref ref-type="supplementary-material" rid="TS1">7</xref>). These results showed that effects of 4-week WTE supplement on platelet activation, aggregation, and granule contents are reversible.</p>
</sec>
<sec id="S3.SS5">
<title>Safety Evaluation</title>
<p>Considering the anti-platelet ability of WTE, we carefully determined whether the clotting pathways were affected by WTE alongside anti-platelet effects. We therefore examined the coagulation function of subjects and found that 4-week intervention of WTE had no any adverse effects on PT, PT-INR, PT-R, APTT, TT, and Fib in Chinese healthy middle-aged and older individuals (<italic>P</italic> &#x003E; 0.05, <xref ref-type="table" rid="T4">Table 4</xref>). Similarly, there was also no significant difference between two groups in urea, UA, creatinine, alanine aminotransferase, total protein, albumin, and globulin at baseline and after intervention, and these results suggested that 4-week intervention of WTE had no significant effect on liver and kidney function in Chinese healthy middle-aged and older individuals (<italic>P</italic> &#x003E; 0.05, <xref ref-type="table" rid="T1">Table 1</xref>). In addition, no adverse events were reported during the intervention period.</p>
<table-wrap position="float" id="T4">
<label>TABLE 4</label>
<caption><p>Effects of WTE on coagulation function in healthy middle-aged and older individuals.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td/>
<td valign="top" align="center" colspan="2">Placebo (<italic>n</italic> = 105)<hr/></td>
<td valign="top" align="center" colspan="2">WTE (<italic>n</italic> = 105)<hr/></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">Baseline</td>
<td valign="top" align="center">After intervention</td>
<td valign="top" align="center">Baseline</td>
<td valign="top" align="center">After intervention</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">PT (s)</td>
<td valign="top" align="center">12.0 &#x00B1; 0.6</td>
<td valign="top" align="center">11.0 &#x00B1; 0.8</td>
<td valign="top" align="center">10.8 &#x00B1; 0.8</td>
<td valign="top" align="center">10.9 &#x00B1; 0.7</td>
</tr>
<tr>
<td valign="top" align="left">PT-INR</td>
<td valign="top" align="center">0.9 &#x00B1; 0.07</td>
<td valign="top" align="center">0.9 &#x00B1; 0.07</td>
<td valign="top" align="center">0.9 &#x00B1; 0.07</td>
<td valign="top" align="center">0.9 &#x00B1; 0.06</td>
</tr>
<tr>
<td valign="top" align="left">PT-R</td>
<td valign="top" align="center">0.9 &#x00B1; 0.06</td>
<td valign="top" align="center">0.9 &#x00B1; 0.06</td>
<td valign="top" align="center">0.9 &#x00B1; 0.06</td>
<td valign="top" align="center">0.9 &#x00B1; 0.06</td>
</tr>
<tr>
<td valign="top" align="left">APTT (s)</td>
<td valign="top" align="center">30.0 &#x00B1; 3.7</td>
<td valign="top" align="center">29.3 &#x00B1; 4.0</td>
<td valign="top" align="center">29.7 &#x00B1; 3.8</td>
<td valign="top" align="center">29.3 &#x00B1; 3.6</td>
</tr>
<tr>
<td valign="top" align="left">TT (s)</td>
<td valign="top" align="center">18.6 &#x00B1; 1.2</td>
<td valign="top" align="center">18.2 &#x00B1; 1.3</td>
<td valign="top" align="center">18.4 &#x00B1; 1.2</td>
<td valign="top" align="center">18.2 &#x00B1; 1.2</td>
</tr>
<tr>
<td valign="top" align="left">Fib (g/L)</td>
<td valign="top" align="center">2.8 &#x00B1; 0.6</td>
<td valign="top" align="center">2.9 &#x00B1; 0.6</td>
<td valign="top" align="center">2.8 &#x00B1; 0.6</td>
<td valign="top" align="center">2.8 &#x00B1; 0.6</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p><italic>The data are expressed as mean &#x00B1; SEM. At the baseline, there were no significant differences for any variable between the two groups. There are no significant differences for any variable between two groups after the 4-weeks intervention. PT, prothrombin time; PT-INR, prothrombin time-international normalized ratio; PT-R, prothrombin time-ratio; APTT, activated partial thromboplasting time; TT, thrombin time; Fib, fibrinogen.</italic></p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="S4" sec-type="discussion">
<title>Discussion</title>
<p>In the present study, we set out to investigate the effects of WTE on platelet function in Chinese healthy middle-aged and older adults. For this purpose, we sought to perform a crossover comparison of 150 mg WTE and placebo, in Chinese healthy middle-aged and older adults fitting the target population for WTE consumers. The results have shown that supplementation of WTE can reduce plasma PF4, &#x03B2;-TG, TXA2, and inhibited agonist-induced platelet activation and aggregation in Chinese healthy middle-aged and older adults, and the effects of 4-week WTE supplementation on platelet activation, aggregation, and granule contents are reversible after the 2-week washout period.</p>
<p>Platelets can be activated first and then aggregate after the stimulation of ADP and Collagen (<xref ref-type="bibr" rid="B37">37</xref>). PF4 and &#x03B2;-TG are platelet-specific granule contents, which are lower in the platelet resting state, and can multiply when platelets are stimulated, and therefore can be widely used as indicators reflecting the release state of platelet granule secretion (<xref ref-type="bibr" rid="B38">38</xref>). Controlling platelet hyperactivity has become one of the important strategies to prevent the development of atherothrombosis and CVDs. Our previous experiments have indicated that WTE directly inhibited platelet activation, aggregation and thrombosis by using gel-filtered platelets and FeCl<sub>3</sub>-induced mesenteric artery thrombosis model (<xref ref-type="bibr" rid="B39">39</xref>). We conducted a randomized controlled crossover clinical trial to explore whether WTE can also reduce platelet activation and aggregation, and its effect on platelet granule secretion. WTE is now authorized by the European Food Safety Authority for daily consumption with 150 mg in the format of powder, tablet, or capsule (<xref ref-type="bibr" rid="B35">35</xref>). Therefore, we used the doses of 150 mg/day for our clinical trial. Our present studies proved that WTE supplementation significantly inhibited ADP- or collagen-induced platelet aggregation, platelet surface P-selectin expression, GPIIbIIIa activation, and TXA<sub>2</sub> generation in Chinese healthy middle-aged and older individuals. Meanwhile, WTE supplementation can significantly reduce the level of platelet granule secretion including plasma PF4 and &#x03B2;-TG. These are consistent with previous studies in European (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B36">36</xref>), suggesting that the anti-platelet properties of WTE is applicable not only to European healthy individuals, but also to Chinese healthy middle-aged and older individuals.</p>
<p>Clinical trials focused on nutrients have shown that the duration of nutrient supplementation is an important factor affecting its improvement effect (<xref ref-type="bibr" rid="B24">24</xref>, <xref ref-type="bibr" rid="B25">25</xref>, <xref ref-type="bibr" rid="B40">40</xref>&#x2013;<xref ref-type="bibr" rid="B43">43</xref>). Previous studies explore that WTE supplementation exerts anti-platelet effects after 3 or 7 h, which is relatively short (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B36">36</xref>). Niamh O&#x2019;Kennedy etc., has found that WTE resulted in significant reductions about &#x2212;4.5% in platelet aggregation stimulated by ADP after 7 h (<xref ref-type="bibr" rid="B36">36</xref>). Another study found that single dose of WTE could further reduce ADP-induced platelet aggregation (&#x2212;11.7 &#x00B1; 5.3%) combined with 7-day treatment of 75 mg aspirin (<xref ref-type="bibr" rid="B15">15</xref>). Our present study suggested that WTE can significantly reduce ADP-induced platelet aggregation (&#x2212;10.8 &#x00B1; 3.5%) after 4-week intervention, and this inhibitory effect of 4-week WTE intervention is better than the acute treatment of WTE and is similar to 7-day treatment of 75 mg aspirin combined with WTE. Besides, our study found that WTE significantly reduced collagen- or ADP-induced platelet activation and granule contents after 4-week intervention. These evidences indicated that daily intake of WTE for 4-week intervention might stably reduce platelet activation, aggregation, and granule contents in Chinese healthy middle-aged and older individuals.</p>
<p>Many anti-platelet drugs irreversibly inhibit platelet function and affect the life span of circulating platelets, which cause extra bleeding risks (<xref ref-type="bibr" rid="B9">9</xref>, <xref ref-type="bibr" rid="B44">44</xref>). For instance, aspirin recognized as an irreversible inhibitor of cyclo-oxygenase is commonly used as oral anti-platelet drugs (<xref ref-type="bibr" rid="B45">45</xref>). Meta-analysis of 13 trials with 164,225 participants has found that the use of aspirin was not only associated with a lower risk of cardiovascular events, but also with an increased risk of major bleeding due to its irreversible inhibit on platelet (<xref ref-type="bibr" rid="B10">10</xref>, <xref ref-type="bibr" rid="B45">45</xref>). Previous trials have proved that 150 mg of WTE for 7 h or 7 days did not affect prothrombin time and TT (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B46">46</xref>). Considering that WTE possessed significant anti-platelet ability, we also carefully determined whether the clotting pathways are affected by WTE alongside anti-platelet effects in Chinese healthy middle-aged and older individuals. In our clinical trial, WTE exerts anti-platelet ability with no any adverse effects on the coagulation function related to prothrombin system after 4-week supplementation. Our previous animal experiment also found that WTE had no effect on the bleeding time of mice (<xref ref-type="bibr" rid="B39">39</xref>). This is consistent with our present study. Interestingly, our present study also found that the inhibitory effect of 4-week WTE on platelet function in Chinese healthy middle-aged and older individuals can be eliminated after 2-week washout period. The results indicated that the inhibitory effect of WTE on platelets was not similar with anti-platelet drugs and could be reversed after a washout period. In addition, we found that 4-week intervention of WTE had no effect on liver function and kidney function in Chinese healthy middle-aged and older individuals. This evidence indicated that daily intake of WTE is safe in Chinese healthy middle-aged and older individuals, and it has the potential to be applied for primary prevention of CVDs.</p>
<p>Recent <italic>in vitro</italic> study (<xref ref-type="bibr" rid="B47">47</xref>) quantitatively analyzes the effect of WTE on the inhibition of agonist-induced platelets with the involvement of several signaling molecules proteomics, and found that compared WTE-treated agonist-induced platelets with only agonist-induced platelets, 60 proteins were upregulated and 10 proteins were downregulated. Further validation indicated that WTE might also exert antiplatelet properties <italic>via</italic> decreasing Akt, glycogen synthase kinase 3&#x03B2;, p38 mitogen-activated protein kinase (MAPK), and heat shock protein (Hsp27) phosphorylation (<xref ref-type="bibr" rid="B47">47</xref>). Our previous <italic>in vitro</italic> experiments have also indicated that the inhibition of WTE on platelet activation and aggregation might be partly due to regulating the signaling pathway of PI3K/Akt and MAPKs (<xref ref-type="bibr" rid="B39">39</xref>). These results suggested that tomato might play an anti-platelet role <italic>via</italic> variety of signal pathways.</p>
<p>High performance liquid chromatography (HPLC) results revealed that WTE contains three main active ingredients, namely, nucleoside derivatives, phenolic conjugates, and flavonoid derivatives; the most representative among the three components are adenosine, chlorogenic acid, and rutin, respectively (<xref ref-type="bibr" rid="B35">35</xref>). These three substances can be used to quantify and evaluate the quality of WTE and ensure that WTE is as close to fresh tomatoes as possible. In general, nucleoside, polyphenols, and flavonoid provided platelet protection and improved platelet activation, adhesion and aggregation (<xref ref-type="bibr" rid="B48">48</xref>&#x2013;<xref ref-type="bibr" rid="B50">50</xref>). Hence, the inhibitory effects of WTE on platelet granule secretion may be attributed to these three components, and we will further clarify the component which plays most important role on antiplatelet effects by non-targeted metabonomics in further research.</p>
<sec id="S4.SS1">
<title>Strengths and Limitations</title>
<p>There are some strengths and limitations in our present study. The double-blind, randomized, placebo-controlled, and crossover trial design is the major strength of this study. Different from the previous trials only focused on the effects of single-dose WTE supplementation after 3 or 7 h in Britain, our present crossover trial up to 4-week WTE supplementation can be more conducive to guiding the application of WTE in Chinese. Another strength is that we tested platelet activation and aggregation at baseline and during follow-up, which are required to be detected within two hours right after blood collection, to determine the effect and reversibility of WTE on platelet in Chinese healthy middle-aged and older individuals. To monitor their dietary habits and physical activity, we maintained their usual dietary intake and physical activities <italic>via</italic> 24-h dietary recall data on 3 consecutive days and an IPAQ during the trial. It may be another strength of our study. Meanwhile, some limitations also existed in the study. The findings of our study which focused on Chinese healthy middle-aged and older individuals just indicate a potential benefit for primary prevention of CVDs in Chinese healthy middle-aged and older individuals, and the primary or secondary prevention of WTE on individuals with metabolic diseases merits further clinical study. As in most other randomized controlled trials using the maximum-reversible platelet aggregation as main outcome (<xref ref-type="bibr" rid="B51">51</xref>&#x2013;<xref ref-type="bibr" rid="B53">53</xref>), our present study only focused on the effect of WTE on the maximum-reversible platelet aggregation, without evaluating its effect on the maximum irreversible aggregation rate. This may be another limitation of our study.</p>
</sec>
</sec>
<sec id="S5" sec-type="conclusion">
<title>Conclusion</title>
<p>In summary, 150 mg WTE per day for 4-week supplementation can significantly inhibit platelet activation, aggregation, and granule secretion in Chinese healthy middle-aged and older individuals, and the effect of 4-week WTE is safe. After 2-week washout period, the inhibitory effect of 4-week WTE supplementation on platelet function can be eliminated. This study provides novel evidence to support the importance of WTE as a protective food supplementary for early prevention of CVDs in Chinese healthy middle-aged and older individuals.</p>
</sec>
<sec id="S6" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>Due to the principles of ethics and data privacy security, the datasets presented in this article are not readily available. After publication, deidentified participant data, described in the manuscript, study protocol, statistical analysis plan, and informed consent form will be made available upon reasonable request via email to the corresponding author.</p>
</sec>
<sec id="S7">
<title>Ethics Statement</title>
<p>The studies involving human participants were reviewed and approved by the Ethics Committee of Sun Yat-sen University (No. 2016036). The patients/participants provided their written informed consent to participate in this study.</p>
</sec>
<sec id="S8">
<title>Author Contributions</title>
<p>YY designed the trial. ZT, DF, KL, DZ, YL, QJ, XG, XM, YZ, and YM conducted all trial steps. ZT, DF, and KL conducted laboratory analyses. ZT and DF performed statistical analysis and drafted the manuscript. YY and HM revised and edited the draft manuscript. All authors read and approved the final manuscript.</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="pudiscl1" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<sec id="S9" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by the National Natural Science Foundation of China (Nos. 82030098, 81872617, and 81730090), Shenzhen Science, Technology, and Innovation Commission (No. JCYJ20180307153228190), By-health Research Foundation and Scientific Research Foundation of Chinese Nutrition Society &#x2013; DSM Scientific Research Foundation (No. 5800071020001). The funders did not participate in the design, data collection, data analysis, interpretation of the clinical trial, and the writing of this manuscript.</p>
</sec>
<ack>
<p>We would like to express our heartfelt thank to all the volunteers who participated in the study.</p>
</ack>
<sec id="S11" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fnut.2022.891241/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fnut.2022.891241/full#supplementary-material</ext-link></p>
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<glossary>
<title>Abbreviations</title>
<def-list id="DL1">
<def-item><term>CVD</term><def><p>cardiovascular disease</p></def></def-item>
<def-item><term>GBD</term><def><p>Global Burden of Disease</p></def></def-item>
<def-item><term>WTE</term><def><p>water-soluble tomato extract</p></def></def-item>
<def-item><term>IPAQ</term><def><p>International Physical Activity Questionnaire</p></def></def-item>
<def-item><term>BW</term><def><p>body weight</p></def></def-item>
<def-item><term>BH</term><def><p>body height</p></def></def-item>
<def-item><term>NC</term><def><p>neck circumference</p></def></def-item>
<def-item><term>WC</term><def><p>waist circumference</p></def></def-item>
<def-item><term>HC</term><def><p>hip circumference</p></def></def-item>
<def-item><term>HR</term><def><p>heart rate</p></def></def-item>
<def-item><term>BP</term><def><p>blood pressure</p></def></def-item>
<def-item><term>PRP</term><def><p>platelet-rich plasma</p></def></def-item>
<def-item><term>LDL-C</term><def><p>low-density lipoprotein cholesterol</p></def></def-item>
<def-item><term>HDL-C</term><def><p>high-density lipoprotein cholesterol</p></def></def-item>
<def-item><term>TG</term><def><p>triglyceride</p></def></def-item>
<def-item><term>TC</term><def><p>total cholesterol</p></def></def-item>
<def-item><term>FBG</term><def><p>fasting blood glucose</p></def></def-item>
<def-item><term>UA</term><def><p>uric acid</p></def></def-item>
<def-item><term>PT</term><def><p>prothrombin time</p></def></def-item>
<def-item><term>APTT</term><def><p>activated partial thromboplastin time</p></def></def-item>
<def-item><term>TT</term><def><p>thrombin clotting time</p></def></def-item>
<def-item><term>Fib</term><def><p>fibrinogen</p></def></def-item>
<def-item><term>PF4</term><def><p>platelet factor 4</p></def></def-item>
<def-item><term>&#x03B2; -TG</term><def><p>&#x03B2; -thromboglobulin</p></def></def-item>
<def-item><term>TXB<sub>2</sub></term><def><p>thromboxane B2</p></def></def-item>
<def-item><term>ANOVA</term><def><p>analysis of variance</p></def></def-item>
<def-item><term>SEM</term><def><p>standard error of the mean.</p></def></def-item>
</def-list>
</glossary>
</back>
</article>
