Corrigendum: Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential - Wang, Han; Fu, Yongxia; Zhao, Qingyu; Hou, Dianzhi; Yang, Xuehao; Bai, Shuqun; Diao, Xianmin; Xue, Yong; Shen, Qun (Frontiers in Nutrition, 2022)